STK Miami - Group & Private Dining Packages by The ONE Group

G R OUP & P R IVAT E DI N IN G 1 1 0 0 B I S C AY N E B LV D T 305.604.6988 x1602 E V E N T S M I A @ T O G R P. C O M ST K H O U S E .CO M STK

E AT S T K

STK Miami artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the popular Downtown neighborhood, STK Miami distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. Any event - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests wonâ&#x20AC;&#x2122;t forget.

THE MAIN DINING ROOM

SEATED DINNER - up to 150 guests COCKTAIL RECEPTION - up to 350 guests

P R I VAT E D I N I N G S U I T E S

For more intimate affairs, we offer two Private Dining Suites named after famous burlesque stars: Blaze Starr and Tempest Storm. Our suites offer the perfect setting for most corporate affairs and/or special celebrations. BLAZE STARR - up to 20 seated TEMPEST STORM - up to 80 seated GILDA GRAY (SEMI PRIVATE) - up to 12 seated ALL SUITES COMBINED - up to 100 guests seated TERRACE - up to 150 reception

C O N TA C T

E V E N TS MI A@ TOG RP.CO M |

T 305.604.6988 x 1602

ONLINE STK HOUSE.COM STK

EATSTK

P R I VAT E D I N I N G S U I T E S Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

TEMPEST STORM • Accommodates up to 20 guests seated or 30 guests reception style • The tables are upholstered in black crocodile leather that complement black leather chairs

B L A Z E S TA R R • Ideal for semi-private or private functions. Accomodates up to 80 guests seated • Our largest suite, available for private celebrations or meetings • The tables are upholstered in black crocodile leather that complement black leather chairs

G I L D A G R AY • Seating for up to 12 guests • Great for semi-private dining; suite is located off the Main Dining Room to offer exclusivity, without being too far away from the action

TERRACE • Enjoy Miami’s outdoors with a fabulous reception overlooking Biscayne

3 1100 BISCAYNE BLVD | T 305.604.6988

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MENUS B AR • PREMIUM OPEN BAR

• STANDARD OPEN BAR

• BEER & WINE PACKAGE

• CONSUMPTION BAR

R EC E PT ION MENUS • PASSED HORS D’OEUVRES

• PASSED DESSERTS

• THE ESSENTIALS

LU NCH MEN US • SEATED LUNCH I

• SEATED LUNCH II

• BUFFET LUNCH I

• BUFFET LUNCH II

DINNER MEN US • SEATED DINNER I

• SEATED DINNER II

• SEATED DINNER III - THE STK SPECIAL

• SEATED DINNER IV - THE EXECUTIVE PARTY

• SEATED DINNER V - STK FAMILY STYLE

• SOCIAL PACKAGE

• BUFFET DINNER I

• BUFFET DINNER II

• PREMIUM STEAKS

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RECEPTION MENUS PA G E S 6 - 9

5 1100 BISCAYNE BLVD | T 305.604.6988

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PREMIUM OPEN BAR LIQUOR

* * I NC LU DES CHOIC E O F T WO SPE C I A LT Y CO C KTAI LS F RO M CO C KTAI L M E N U* *

Ketel One Vodka & Flavors, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr., Hennessy VS, Patrón Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Sommelier selected red & white

BOTTLED BEERS

Assorted domestic and imported selections

NON-ALCOHOLIC

Red Bull, Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $30 / 2 HOURS $55 / 3 HOURS $75 / ($20 per guest, every hour thereafter) *Some exclusions may apply.

*Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

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STANDA R D OP E N BAR LIQUOR

Absolut Vodka & Flavors, Tangueray Gin, Brugal Rum Silver, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

WINE

Sommelier selected red & white

BOTTLED BEERS

Assorted domestic and imported selections

NON - ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 Hour $25 / 2 Hours $48 / 3 Hours $65 ($15 per guest, every hour thereafter) *Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, Red Bull, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

BEER & W INE PACK AG E WINE

Sommelier selected red & white

BOTTLED BEERS

Assorted domestic and imported selections

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $20 / 2 HOURS $35 / 3 HOURS $45 / ($10 per guest, every hour thereafter) *Pricing is per guest and does not include tax & gratuity. Minimum of 1 hour & 20 guests required. Package does not include bottled water.

CON SU MPTION B A R P R E M I U M B R A N D S H O U S E W I N E S IMPORTED & DOMESTIC BEER B O T T L E D W A T E R SOFT DRINKS & JUICES

$12 - $30 $9 - $12 $7 $8

7 1100 BISCAYNE BLVD | T 305.604.6988

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D SE LE C TIO N S HOT BITES

MINI GRILLED CHEESE & TRUFFLE OIL

SPICY POPCORN SHRIMP

PARMESAN STUFFED MUSHROOM CAPS

HERB MARINATED CHICKEN SKEWERS yogurt curry sauce

MINI CROQUE-MONSIEUR ham & cheese sandwich

MINI “SKINS” crème fraîche, bacon, chives

VEAL RICOTTA MEATBALLS pomodoro sauce

SEARED STRIP AU POIVRE horseradish

CRAB CAKES red pepper remoulade

BRAISED SHORT RIB SLIDER MINI CHEESEBURGERS

MAC-N-CHEESE BITES

COLD BITES BASIL PESTO MARINATED GRAPE TOMATOES

CROSTINI GRILLED STEAK

BOCCONCINI MOZZARELLA SKEWERS

caramelized onions, blue cheese

CHERRY TOMATOES WITH GOAT CHEESE

CEVICHE - local fish, cilantro, lime juice

served on crostini

TUNA TARTARE

SALAD WITH TRUFFLE AIOLI ON CROSTINI

soy-honey emulsion, chili aoili

$28 per guest per hour. $3.50 per guest for each additional standard selection. 25 guest minimum

P R EM I U M SE L E C TIO N S BEEF TARTARE yuzukosho - pickled mushrooms - papadums

CRISPY OYSTERS ON THE HALF SHELL house made tartar sauce, capers, lemon

OYSTER SHOOTERS bloody mary

If inclusive in four item selection; additional $4 per guest per item per 1/2 hour If in addition to four item selection; additional $8 per guest per item per 1/2 hour

PASSED DESSERTS

(please choose four)

MINI ORANGE DREAM CHEESECAKES APPLE CRUMB CAKE BITES CARAMLELITO BAR BITES MINI DONUTS - dulce de leche BERRY PARFAIT SPOONS

$15 per guest per hour. $2.50 per guest for each additional dessert selection. 25 guest minimum

*Pricing is per guest and does not include tax or gratuity.

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THE ESSENTIALS CHIP & DIPS

TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole $5 per guest per 1/2 hour

TRIO OF NUTS

CASHEWS - ALMONDS - MIXED NUTS $5 per guest per 1/2 hour

CRUDITÉ

FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER blue cheese dipping $70 platter (serves approx. 10-12 guests; 1/2 hour)

A S S O RT E D C H E E S E & F R U I T P L AT T E R

ASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS $95 Platter (serves approx. 10 - 12 guests; 1/2 hour)

S E A F O O D P L AT T E R S

OYSTERS - CEVICHE - SHRIMP COCKTAIL - SEASONAL CRAB $145 (serves up to 5)

LIL’ BRGs

20 pieces - $200 ($7 per additional BRG)

ADD FRIES additional $30 / $70 ADD TRUFFLES additional $5 / burger ADD FOIE GRAS additional $10 / burger

STK SAUCES

STK / STK BOLD / BEARNAISE / AU POIVRE / HORSERADISH / CHIMICHURRI $2 per guest

*Pricing does not include tax & gratuity.

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LUNCH MENUS PA G E S 11 - 14

10 1100 BISCAYNE BLVD | T 305.604.6988

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SEATED LUNCH I FIRST COURSE

PLEASE CHOOSE ONE

HEARTS OF ROMAINE SALAD - garlic croûton - parmesan lemon dressing LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes STK CHOPPED SALAD - seasonal veggies - pickled beets - olives - feta cheese - red wine vinaigrette

SECOND COURSE

PLEASE CHOOSE THREE

PRIME BURGER - caramelized onion - cheddar cheese - house pickles - potato bun TURKEY BURGER - tomato confit - herb mayo - potato roll CRISPY LOCAL FISH SANDWICH - mango slaw - chili remoulade GRILLED CHICKEN - bok choy - baby carrots - lemongrass broth 8 oz SKIRT STEAK - chimimichurri *ADDITIONAL VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

(additional $11 each - serves 2-3)

CREAMY POTATOES / CORN PUDDING / PARMESAN TRUFFLE FRIES GRILLED ASPARAGUS / MAC & CHEESE / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

WARM CHOCOLATE CHIP COOKIES - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream HOUSE MADE SORBET - fresh berries BANANA SPLIT - toasted coconut - dulce de leche - pineapple compote - vanilla ice cream $57 per guest

*Pricing is per guest and does not include tax or gratuity.

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SEATED LUNCH II FIRST COURSE

PLEASE CHOOSE TWO - SERVED FAMILY STYLE

HEIRLOOM TOMATO & BURATTA - pistachio pesto - cured olives - sarrano ham STK CHOPPED SALAD - seasonal veggies - pickled beets - olives - feta cheese - red wine vinaigrette KALE CAESAR - garlic crouton - parmesan lemon dressing CRISPY ROCK SHRIMP - chili remoulade STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person) KIMCHEE CHICKEN WINGS

SECOND COURSE

PLEASE CHOOSE THREE

STK SANDWICH - roasted prime rib - horseradish cream - au jus PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED PORK CHOP - maple sweet potato puree - apple marmalade - crispy sweet potato 8 oz SKIRT STEAK - chimimichurri *ADDITIONAL VEGETARIAN OPTION AVAILABLE UPON REQUEST* PREMIUM SELECTIONS - prices are per guest:

6 oz FILET additional $10 10 oz FILET additional $15

S I D E S F O R T H E TA B L E PLEASE CHOOSE ONE

CREAMY POTATOES / CORN PUDDING / PARMESAN TRUFFLE FRIES GRILLED ASPARAGUS / MAC & CHEESE / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

*Pricing is per guest and does not include tax or gratuity.

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BUFFET LUNCH I SALADS

PLEASE CHOOSE TWO

STK CHOPPED SALAD - seasonal veggies - pickled beets - olives - feta cheese - red wine vinaigrette KALE CAESAR - garlic crouton - parmesan lemon dressing BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes

ENTRÉES

PLEASE CHOOSE THREE

PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED PORK CHOP - maple sweet potato puree - apple marmalade - crispy sweet potato 8 oz SKIRT STEAK - chimimichurri GRILLED CHICKEN - bok choy - baby carrots - lemongrass broth SEASONAL PASTA SELECTION PREMIUM SELECTIONS - prices are per guest:

6 oz FILET additional $10 10 oz FILET additional $15

SIDES

PLEASE CHOOSE TWO

CREAMY POTATOES / CORN PUDDING / PARMESAN TRUFFLE FRIES GRILLED ASPARAGUS / MAC & CHEESE / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

WARM CHOCOLATE CHIP COOKIES - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream BANANA SPLIT - toasted coconut - dulce de leche - pineapple compote - vanilla ice cream $68 per guest

*Pricing is per guest and does not include tax or gratuity.

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BUFFET LUNCH II S TA R T E R S

PLEASE CHOOSE TWO

GRILLED OCTOPUS - purple potoatoes - capers - heirloom tomato STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person) KIMCHEE CHICKEN WINGS

SALADS

PLEASE CHOOSE TWO

HEIRLOOM TOMATO & BURATTA - pistachio pesto - cured olives - sarrano ham STK CHOPPED - seasonal veggies - pickled beets - olives - feta cheese - red wine vinaigrette KALE CAESAR - garlic crouton - parmesan lemon dressing

ENTRÉES

PLEASE CHOOSE THREE

SEASONAL PASTA SELECTION STK SANDWICH - roasted prime rib - horseradish cream - au jus PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED PORK CHOP - maple sweet potato puree - apple marmalade - crispy sweet potato 8 oz SKIRT STEAK - chimimichurri PREMIUM SELECTIONS - prices are per guest:

6 oz FILET additional $10 10 oz FILET additional $15

SIDES

PLEASE CHOOSE TWO

CREAMY POTATOES / CORN PUDDING / PARMESAN TRUFFLE FRIES GRILLED ASPARAGUS / MAC & CHEESE / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

*Pricing is per guest and does not include tax or gratuity.

14 1100 BISCAYNE BLVD | T 305.604.6988

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DINNER MENUS PA G E S 16 - 2 4

15 1100 BISCAYNE BLVD | T 305.604.6988

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SEATED DINNER I FIRST COURSE

PLEASE CHOOSE ONE

HEIRLOOM TOMATO & BURRATA - cured olives - serrano ham - pesto BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes STK CHOPPED SALAD - seasonal local vegetables - olives - red wine vinaigrette

SECOND COURSE

PLEASE CHOOSE THREE

PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth 8oz SKIRT STEAK - chimichurri sauce ROASTED PORK CHOP - maple sweet potato - apple marmalade *ADDITIONAL VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

(additional $8 each - serves 2-3)

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÃ&#x2018;O CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ICE STK - mini ice cream cone sampler BERRY PARFAIT - rainbow sherbet - berry compote - almond crumble $65 per guest

*Pricing is per guest and does not include tax or gratuity.

16 1100 BISCAYNE BLVD | T 305.604.6988

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SEATED DINNER II FIRST COURSE FAMILY STYLE FOR THE TABLE:

STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person) SELECT ONE ADDITIONAL ITEM

BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes HEIRLOOM TOMATO & BURRATA - cured olives - serrano ham - pesto TUNA TARTARE - avocado - soy-honey emulsion - taro chips CRISPY ROCK SHRIMP - chili remoulade STK CHOPPED SALAD - seasonal local vegetables - olives - red wine vinaigrette

SECOND COURSE

PLEASE CHOOSE THREE

SEARED TUNA - shitake-brown butter - ponzu - roasted baby turnips GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth 10oz FILET OF BEEF - roasted shallot ROASTED PORK CHOP - maple sweet potato - apple marmalade 6 oz FILET MEDALLION - chimichurri sauce PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE TWO

$82 per guest

*Pricing is per guest and does not include tax or gratuity.

17 1100 BISCAYNE BLVD | T 305.604.6988

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SEATED DINNER III

“THE STK SPECIAL”

FIRST COURSE

CHEF SELECTED SALAD

SECOND COURSE

PLEASE CHOOSE TWO - SERVED FAMILY STYLE

SHRIMP COCKTAIL - lemon - cocktail sauce JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm SEARED SEA SCALLOPS - snap peas - heriloom carrots - ginger carrot purée CRISPY ROCK SHRIMP - chili remoulade TUNA TARTARE - avocado - soy-honey emulsion - taro chips HEIRLOOM TOMATO & BURRATA - cured olives - serrano ham - pesto BEEF CARPACCIO - parmesan - pickled mustard - garlic chips - walnut oil STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun

THIRD COURSE

PLEASE CHOOSE THREE

16oz SIRLOIN STRIP - au poivre sauce 10oz FILET OF BEEF - roasted shallots GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth SEARED TUNA - shitake-brown butter - ponzu - roasted baby turnips ROASTED PORK CHOP - maple sweet potato - apple marmalade *ADDITIONAL VEGETARIAN OPTION AVAILABLE UPON REQUEST*

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

*Pricing is per guest and does not include tax or gratuity.

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SEATED DINNER IV

“THE EXECUTIVE PART Y”

F I R S T C O U R S E - “ S H E L L F I S H R O YA L E ” SERVED FAMILY STYLE

JUMBO SHRIMP COCKTAIL

KING CRAB

SELECTION OF OYSTERS

CEVICHE

SECOND COURSE

STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun

THIRD COURSE

PLEASE CHOOSE ONE

THE MAIN COURSE PLEASE CHOOSE THREE

20oz RIB EYE 14oz BONE-IN FILET 16oz SIRLOIN 10oz PRIME RIB - slow roasted SEARED TUNA - shitake-brown butter - ponzu - roasted baby turnips *ENTRÉE OPTIONS CAN BE SUBSTITUTED FOR ALTERNATIVE SELECTION

SAUCES - chef’s sauce plate

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

$125 per guest

*Pricing is per guest and does not include tax or gratuity.

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SEATED MENU V -

STK FAMILY ST YLE

ALL COURSES SERVED FAMILY STYLE, UNLESS OTHERWISE REQUESTED

S TA R T E R S

PLEASE CHOOSE TWO Additional charges will apply for third selection ($5 - $10 per guest)

BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun (one per guest) SEARED SEA SCALLOPS - snap peas - heriloom carrots - ginger carrot purée CRISPY ROCK SHRIMP - chili remoulade TUNA TARTARE - avocado - soy honey emulsion - taro chips

ENTRÉES

PLEASE CHOOSE THREE (main course does not have to be served family style)

SEASONAL VEGETABLE RISOTTO PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth SKIRT STEAK - chimichurri sauce ROASTED PORK CHOP - maple sweet potato - apple marmalade ADD ONS: prices are per guest

SLICED FILET additional $10 SLICED SIRLOIN additional $15 SLICED BONE-IN RIB EYE additional $15 SLICED PORTER HOUSE additional $20

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE

*Pricing is per guest and does not include tax or gratuity.

20 1100 BISCAYNE BLVD | T 305.604.6988

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SOCIAL PACKAGE

This package is perfect to enjoy the STK dinner experience and also save some room for late night dancing.. Minimum of 9 guests required and must be accompanied with a bar package.

BITES

SERVED AS FAMILY STYLE APPETIZERS; BASED ON GROUP SIZE & 1-2 PORTIONS PER PERSON PLEASE CHOOSE SIX

BLUE ICEBERG WEDGE - smoked bacon - maytag blue - cherry tomato STK CHOPPED SALAD - seasonal local vegetables - olives - red wine vinaigrette HEIRLOOM TOMATO & BURRATA - cured olives - serrano ham - pesto KALE CAESAR - garlic crouton - parmesan lemon dressing CRISPY OYSTERS ON THE HALF SHELL - house made tartar sauce SHRIMP COCKTAIL - lemon - cocktail sauce CRISPY ROCK SHRIMP - chili remoulade TUNA TARTARE - avocado - soy honey emulsion - taro chips CURRY CHICKEN SKEWERS - yogurt curry sauce STEAK SKEWERS - chimichurri sauce BEEF CARPACCIO - parmesan - pickled mustard - garlic chips - walnut oil STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun $48 per guest / $6.00 Per person for each additional item

O P T I O N A L S I D E S F O R T H E TA B L E (additional $11 each - serves 2-3)

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

FAMILY ST YLE DESSERT PLEASE CHOOSE THREE

*Pricing is per guest and does not include tax or gratuity.

21 1100 BISCAYNE BLVD | T 305.604.6988

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BUFFET DINNER I SALADS

PLEASE CHOOSE TWO

KALE CAESAR - garlic crouton - parmesan lemon dressing CHOPPED BLUE WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

ENTRÉES

PLEASE CHOOSE TWO

PENNE POMODORO - fresh basil - olive oil RIGATONI - beef ragu - italian tomatoes - parmesan reggiano SAFFRON LINGUINI - shrimp - zucchini - brandy ORECCHIETTE - italian sausage - broccolini - chili pepper flakes PAN SEARED KING SALMON - roasted baby vegetables - spiced yogurt - herb salad GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth SKIRT STEAK - chimichurri sauce ROASTED PORK CHOP - maple sweet potato - apple marmalade

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE TWO

WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream CARAMELITO BITES MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream MINI DONUTS - dulce de leche $70 per guest *24 guest minimum

*Pricing is per guest and does not include tax or gratuity.

22 1100 BISCAYNE BLVD | T 305.604.6988

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| E V E NTSMIA@TOGR P.COM

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BUFFET DINNER II SALADS & APPETIZERS PLEASE CHOOSE TWO

KALE CAESAR - garlic crouton - parmesan lemon dressing BLUE ICEBERG WEDGE - smoked bacon - maytag blue cheese - cherry tomatoes SEARED SEA SCALLOPS - snap peas - heriloom carrots - ginger carrot purée JUMP LUMP CRAB CAKE - avocado - lemon aioli HEIRLOOM TOMATO & BURRATA - cured olives - serrano ham - pesto

ENTRÉES

PLEASE CHOOSE THREE

PENNE POMODORO - fresh basil - olive oil RIGATONI - beef ragu - italian tomatoes - parmesan reggiano SAFFRON LINGUINI - shrimp - zucchini - brandy ORECCHIETTE - italian sausage - broccolini - chili pepper flakes SEARED TUNA - shitake-brown butter - ponzu - roasted baby turnips GRILLED HALF CHICKEN - bok choy - baby carrots - lemongrass broth SKIRT STEAK - chimichurri sauce PRIME RIB ROAST* - marinated whole rib rack - grilled & roasted - onion jus *Carving Station and Chef Attendant Fee will apply.

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

GRILLED ASPARAGUS / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / MAC & CHEESE SWEET CORN PUDDING / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS LOBSTER MAC & CHEESE - MP

DESSERTS

PLEASE CHOOSE THREE

WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream CARAMELITO BITES APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream MINI DONUTS - dulce de leche BERRY PARFAITS - rainbow sherbet - berry compote - almond crumble

$90 per guest *24 guest minimum *Pricing is per guest and does not include tax or gratuity.

23 1100 BISCAYNE BLVD | T 305.604.6988

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| E V E NTSMIA@TOGR P.COM

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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz BONE-IN RIB EYE additional $20 per guest

14oz BONE-IN FILET additional $25 per guest

LARGE 24oz PORTERHOUSE additional $30 per guest

34oz COWBOY RIB EYE additional $40 per guest

PREMIUM TOPPINGS TRUFFLE BUTTER

$10

SHRIMP

$5 each

KING CRAB

$10

LOBSTER

KING CRAB “OSCAR” $15

*Pricing does not include tax & gratuity.

24 1100 BISCAYNE BLVD | T 305.604.6988

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| E V E NTSMIA@TOGR P.COM

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FLOORPL AN

25 1100 BISCAYNE BLVD | T 305.604.6988

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EVENT COORDINATION/FAQ BO OK I NG A proposal for all costs will be provided upon request. A 25% deposit is required to confirm your event and the remaining balance is due prior to or on event date.

STA F F I N G All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Standard staffing fees for additional personnel needed, based on three hour events, are as follows: CHEF ATTENDANTS: $150 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

RE NTA L S Event spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.

AU D I O V I SUA L STK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required. Clients may also use outside vendors of their preference.

SE RV I C E F E E S & TAX E S TAX: All event charges are subject to the 9% Florida State sales tax. GRATUITY: A 15% gratuity will be automatically added to the final bill. This gratuity will be given directly to the service team that worked the event. ADMINISTRATIVE FEE: All events are subject to a 6% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STOR AG E STK will hold basic dĂŠcor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.

26 1100 BISCAYNE BLVD | T 305.604.6988

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ATLANTA 1075 P EAC HT R EE ST AT L AN TA, G A 30309 4 04 .793.014 4 EventsATL@togrp.com

ASELLINA 420 PARK AVENUE S NY, NY 10016 646.666.4510 EventsNY@togrp.com

CHICAGO 9 W. K IN Z IE ST, C HIC AG O, IL 6065 4 312. 34 0. 5 636 EventsChicago@togrp.com LAS VEGAS (IN THE COSMOPOLITAN) 3708 LAS VEGAS BLVD. S LAS VEGAS, NV 89109 702.698.7990 EventsLV@togrp.com

CUCINA ASELLINA ALDWYCH, WC2R 0NT LONDON, UK +44 (0) 20 7395 3445 London_Events@togrp.com

LONDON 336-337 STRAND WC2R 1HA LONDON, UK +44 (0) 20 7395 3450 London_Events@togrp.com LOS ANGELES 930 HILGARD AVE LOS ANGELES, CA 90024 310.691.7851 EventsLA@togrp.com

GANSEVOORT PARK ROOFTOP 420 PARK AVE S NY, NY 10016 646.666.4510 EventsNY@togrp.com

STK MIAMI BEACH 2305 COLLINS AVE MIAMI BEACH, FL 33139 305.604.6988 x1602 EventsMIA@togrp.com MILAN P.ZA DELLA REPUBBLICA 13 MILAN, 20124 344.1083897 MILAN_Reservations@togrp.com NEW YORK, DOWNTOWN & ROOFTOP 26 LITTLE WEST 12 TH ST NEW YORK, NY 10014 646.666.4510 EventsNY@togrp.com

BAGATELLE NEW YORK 1 LITTLE WEST 12 TH ST NEW YORK, NY 10014 646.666.4510 EventsNY@togrp.com

NEW YORK, MIDTOWN 1114 6 TH AVE NY, NY 10036 646.666.4510 EventsNY@togrp.com BAGATELLE LOS ANGELES 755 N LA CIENEGA BLVD LOS ANGELES, CA 90069 310.6 59.39 0 0 EventsLA@togrp.com

WASHINGTON, D.C. 1250 CONNECTICUT AVE NW WASHINGTON, D.C. 20036 202.909.1610 EventsDC@togrp.com

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