STK Midtown - Private Dining Packages by The ONE Group

PRIVATE DINING 1114 6 TH AVE | 646.666.4510 | EventsNY@togrp.com | STKHOUSE.COM STK

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Artfully mixing the energy of NYCâ&#x20AC;&#x2122;s Theatre District with bustling Times Square, STK Midtown (located adjacent to Bryant Park) effortlessly maintains the characteristics of our well known DNA. Spanning 3,300 square-feet, our luxe dĂŠcor embodies the modern steakhouse feel with a chic lounge all in one. The sleek, iconic architecture, Grand Patio (open seasonally), and convenient location, makes STK Midtown very attractive to Theatre go-ers, surrounding corporate businesses and those looking to take in the scene or be seen. As anticipated, steak is the main attraction with a modern twist, STK offers an extensive choice of appetizers not normally found in traditional steakhouses as well as small, medium & large cuts of meat, and a selection of market fresh fish entrees. STK not only offers an extensive selection of spirits, wine and Champagne but also puts an unconventional spin on traditional libations, all perfectly balanced to compliment our signature dishes and seasonal offerings.

THE MAIN DINING ROOM

Seating for up to 200 / 375 for cocktails

R E S TA U R A N T H O U R S LUNCH

MONDAY - FRIDAY: 11:30 a m - 4 p m DINNER MONDAY - WEDNESDAY: 5 p m - 11 p m THURSDAY - SATURDAY: 5 p m - 12 a m SUNDAY: 5 p m - 10 p m

ONLINE

STKHOUSE.COM STK EAT STK

C O N TA C T

NYC Events Team: EventsNY@togrp.com 646.666.4510

PRIVATE EVENT SPACES

C H A M PA G N E B A R • Ideal for: Happy Hours & Cocktail Receptions. • Located in the back of the restaurant, outside of the private rooms & directly off of the Main Dining Room • Can be combined with the Private Rooms for cocktail/buffet events for up to 100 guests • It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party • Music from the DJ is piped into the space for the ultimate atmosphere. • Additional staffing fee of $150 to be distributed to your private bartender.

MISTY AIRES & OPHELIA FLAME • Ideal for: Meetings, Wine Tastings, Seated Lunch/ Dinner & Cocktail receptions. • Located towards the back of the restaurant on the main floor • The rooms can be separated to seat a maximum of 16 guests each or combined to accommodate up to 40 guests seated or 45 guests standing. • Music from the DJ can be piped into the rooms for the ultimate atmosphere • Each room is equipped with a 42” Samsung LED TV for presenatations or cable (additional charge)

STK MAIN FLOOR • Ideal for: Buyouts, Tradeshows, Wine Tastings, Launch Parties, Seated Lunch & Dinner. • This space can accommodate 200 guests seated or 350 guests standing. • Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting • This space features two white marble bars, DJ booth and a fireplace to create the ultimate atmosphere • This space can accommodate AV • Additional staffing fees may apply.

Minimums may apply given group size, time of year and service requests.

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MENUS BAR

• ULTRA PREMIUM OPEN BAR

• PREMIUM OPEN BAR

• STANDARD OPEN BAR

• BEER & WINE OPEN BAR

A L A CARTE MENUS

• PASSED HORS D’OEUVRES

• PASSED DESSERTS

• THE ESSENTIALS

• PLATTERS

LUNCH MENUS

• SEATED LUNCH #1

• SEATED LUNCH #2

• BUFFET LUNCH

DINNER MENUS

• SEATED DINNER #1

• SEATED DINNER #2

• SEATED DINNER #3

• PREMIUM STEAKS & TOPPINGS

• FAMILY STYLE - STK STYLE

• BUFFET DINNER #1

• BUFFET DINNER #2

• STATIONS

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BAR & A L A CARTE MENUS PA G E S 7 - 11

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ULTRA PREMIUM OPEN BAR LIQUOR

Belvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Silver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patrón Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Chalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

BOTTLED BEERS

Amstel Light, Bud Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Red Bull, Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $28 / guest | 2 HOURS $56 / guest | 3 HOURS $82 / guest | 4 HOURS $104 / guest

PREMIUM OPEN BAR LIQUOR

Ketel One Vodka & Flavors, Plymouth Gin, Brugal Rum Silver, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

S PA R K L I N G Prosecco

WINE

Chalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

BOTTLED BEERS

Amstel Light, Bud Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $24 / guest | 2 HOURS $48 / guest | 3 HOURS $70 / guest | 4 HOURS $90 / guest

**A satellite bar set-up fee of $150 is mandatory for events of 25 guests or more and/or events including a cocktail hour. *Pricing is per guest and does not include tax & gratuity.

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STANDARD OPEN BAR LIQUOR

Absolut Vodka & Flavors, Tangueray Gin, Brugal Rum Silver, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

WINE

Terrazas Malbec, Gabbiano Pinot Grigio

BOTTLED BEERS

Amstel Light, Bud Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $22 / guest | 2 HOURS $44 / guest | 3 HOURS $64 / guest | 4 HOURS $82 / guest

BEER & WINE OPEN BAR WINE

Terrazas Malbec, Gabbiano Pinot Grigio

BOTTLED BEERS

Amstel Light, Bud Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $20 / guest | 2 HOURS $40 / guest | 3 HOURS $58 / guest | 4 HOURS $74 / guest

*Pricing is per guest and does not include tax & gratuity.

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D ITE M SE LE C TIO NS VEGETABLE POTSTICKERS sweet ponzu sauce

MINI “SKINS” crème fraîche - bacon - chives

ARANCINI truffle aioli

DUCK CONFIT SPRING ROLL scallion - spicy aioli

FIGS goat cheese fondant

BEEF SATAY peanut sauce

CHERRY TOMATOES herb stuffing

SEARED STRIP AU POIVRE horseradish

CRAB CAKES red pepper remoulade

MINI STEAK SANDWICHES gruyere

TUNA TARTARE avocado - soy-honey emulsion - taro chips

BRAISED SHORT RIBS SLIDERS MINI CHEESEBURGERS

CAJUN GLAZED ROCK SHRIMP HERB MARINATED CHICKEN SKEWERS yogurt curry sauce $25 / guest per hour

PR EM I UM ITE M SE LE C TIO N S CRISPY OYSTERS ON THE HALF SHELL house made tartar sauce - capers - lemon

FOIE GRAS FRENCH TOAST green apple - almond brioche - sherry gastrique

BEEF TARTARE black truffle - sliced radish - soy caramel Inclusive in six item selection; additional $4 / guest per item per hour If in Addition to six item selection; additional $8 / person per item per hour

PASSED DESSERTS

(select four)

ASSORTED COOKIES

STRAWBERRY CHEESECAKE BITES

SALTED CARAMEL BROWNIE BITES

MINI S’MORES CONES

ASSORTED ICE CREAM SANDWICHES

RASPBERRY PIE POCKETS

$20 / guest per hour

*Pricing is per guest and does not include tax & gratuity.

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THE ESSENTIALS CHIP & DIPS

TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole 50 person minimum, $6 / guest per hour

TRIO OF NUTS

CASHEWS - ALMONDS - MIXED NUTS 50 person minimum, $6 / guest per hour

C R U D I T É O F S E A S O N A L V E G E TA B L E S

FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER BLUE CHEESE DIPPING SAUCE 50 person minimum, $8 / guest per hour

SELECTION OF CHEESE & FRUIT

ASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS 50 person minimum, $14 / guest per hour

S E A F O O D P L AT T E R

OYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - KING CRAB LEGS HAMACHI CEVICHE additional $18 / guest 50 person minimum, $15 / guest per hour

LIL’ BRGs

WAGYU - SPECIAL SAUCE - SESAME SEED BUN $10 / burger ADD TRUFFLES additional $8 / burger ADD FOIE GRAS additional $12 / burger

STK SAUCES

STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE CHIMICHURRI / RED WINE / HORSERADISH $3 / guest

*Pricing does not include tax & gratuity.

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PL ATTERS

S TA R T E R P L AT T E R S CHIPS & DIPS tortilla chips - salsa crudo potato chips - spicy sour cream plantain chips - avocado dip

ARTISANAL SELECTION OF CHEESE & FRUIT artisan cheeses / assorted crackers / vine fruits $75

SEASONAL VEGETABLE CRUDITÃ&#x2030;S fennel / cauliflower / carrots / celery / cucumber maytag blue dipping sauce

$40

TRIO OF NUTS cashews / almonds / mixed nuts

$65

$45

S E A F O O D P L AT T E R GRAND SEAFOOD PLATTER 1 dozen oysters / 1/2 dozen shrimp / 1/2 lobster ceviche / tuna sashimi / king crab / jumbo lump crab $250

S AV O R Y P L AT T E R S

(all platters contain 20 pieces) SPICY SMOKED POTATO SKINS cheddar cheese - sour cream - chives

SHRIMP TEMPURA

$55

BEEF SATAY

BRUSCHETTA tomatoes - basil - balsamic reduction

$65

$55

$60

CRISPY OYSTERS remoulade - capers - lemon

HERB MARINATED CHICKEN SKEWERS yogurt curry sauce

$80

$60

$80

DUCK CONFIT SPRING ROLLS scallions - spicy aioli $60

MINI BURGERS MINI CHEESEBURGERS $80

D E S S E R T P L AT T E R S RASPBERRY PIE POCKETS STRAWBERRY CHEESECAKE BITES HOME MADE COOKIE SELECTION 20 pieces each - $35 per platter

*Pricing does not include tax & gratuity.

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LUNCH MENUS PA G E S 13 - 15

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SEATED LUNCH I FIRST COURSE SELECTIONS (please choose two)

SECOND COURSE SELECTIONS (please choose two)

STK DIP - provolone - caramelized onions - sherry jus CLASSIC BURGER - 8oz CAB - aged cheddar - tomato - onion GRILLED TUNA CLUB SANDWICH - egg - bacon - tomato PULLED DUCK CONFIT SANDWICH - house BBQ sauce - spicy slaw *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES

(additional $13 each, select from each category)

GREENS - Asparagus / Haricot Vert SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach PREMIUM - Lobster Mac & Cheese $48 each

DESSERT SELECTIONS (please choose one)

ASSORTED SORBET $55 / guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED LUNCH II FIRST COURSE SELECTIONS (please choose two)

HEARTS OF ROMAINE SALAD - garlic crouton - parmesan lemon dressing MARKET LETTUCES - market vegetables - little gem lettuces - cucumber - avocado - green goddess CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion APPLE AND ENDIVE - gorgonzola - walnuts - duck prosciutto TUNA TARTARE - avocado - soy-honey emulsion - taro chips

SECOND COURSE SELECTIONS (please choose two)

SEA BASS - cauliflower - almond caper brown butter - lemon confit CHICKEN “PAILLARD” - field greens - herb yogurt dressing CLASSIC BURGER - 8oz CAB - aged cheddar - tomato - onion 8 oz SKIRT STEAK - chimichurri sauce 10 oz LOIN STRIP - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES

(additional $13 each, select from each category)

GREENS - Asparagus / Haricot Vert SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach PREMIUM - Lobster Mac & Cheese $48 each

DESSERT SELECTIONS (please choose one)

ASSORTED SORBET ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream

$75 / guest

*Pricing is per guest and does not include tax & gratuity.

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BUFFET LUNCH FIRST COURSE SELECTIONS (please choose two)

SECOND COURSE SELECTIONS (please choose two)

RIGATONI - fresh tomato - burrata ORECCHIETTE - porcini mushrooms SEA BASS - cauliflower - almond caper brown butter - lemon confit CHICKEN “PAILLARD” - field greens - herb yogurt dressing SLICED SKIRT STEAK - chimichurri sauce SLICED LOIN STRIP - au poivre sauce

SIDES

(please choose two) GREENS - Asparagus / Haricot Vert SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach

DESSERT SELECTIONS (please choose two)

ASSORTED SORBET STRAWBERRY CHEESECAKE BITES Available for groups 30 guests or more $75 / guest

*Pricing is per guest and does not include tax & gratuity.

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DINNER MENUS PA G E S 17 - 2 4

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SEATED DINNER I FIRST COURSE SELECTIONS (please choose two)

SECOND COURSE SELECTIONS (please choose two)

SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus 8 oz SKIRT STEAK - caramelized onions - chimichurri sauce 10 oz LOIN STRIP - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES

(additional $13 each, select from each category)

GREENS - Asparagus / Haricot Vert / Wild Mushrooms / Broccolini SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Jalepeño Cheddar Grits / Cauliflower Gratin PREMIUM - Lobster Mac & Cheese $48 each

DESSERT SELECTIONS (please choose two)

ASSORTED SORBET WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream

$85 / guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER II FIRST COURSE SELECTIONS (please choose two)

HEARTS OF ROMAINE SALAD - garlic crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomato TUNA TARTARE - avocado - soy-honey emulsion - taro chips SEARED SCALLOPS - rainbow carrots - capers - meyer lemon coulis BEEF TARTARE - yuzukosho - pickled mushrooms - papadums

SECOND COURSE SELECTIONS (please choose two)

SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus 8 oz SKIRT STEAK - caramelized onions - chimichurri sauce 10 oz LOIN STRIP - au poivre sauce 10 oz FILET OF BEEF - roasted shallot GLAZED BEEF SHORT RIB - green apple confit - horseradish cream *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES

(additional $13 each, select from each category)

DESSERT SELECTIONS (please choose two)

ASSORTED SORBET WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream $110 / guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER III SALAD

LITTLE GEM GREENS - market vegetables - green goddess

FIRST COURSE SELECTIONS (please choose three)

SHRIMP COCKTAIL - cocktail sauce - lemon JUMBO LUMP CRAB SALAD - grape fruit - melon - hearts of palm SEARED SCALLOPS - rainbow carrots - capers - meyer lemon coulis BEEF TARTARE - yuzukosho - pickled mushrooms - papadums TUNA TARTARE - avocado - soy-honey emulsion - taro chips

SECOND COURSE SELECTIONS (please choose three)

SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup SEA BASS - cauliflower - almond caper brown butter - lemon ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus 10 oz FILET OF BEEF - roasted shallots SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney GLAZED BEEF SHORT RIB - green apple confit - horseradish cream CHILI RUBBED RACK OF LAMB - eggplant purée - israeli cous cous - almond tapenade 16 oz LOIN STRIP - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES

(additional $13 each, select from each category)

DESSERT SELECTIONS (please choose two)

ASSORTED SORBET BERRY PARFAIT - berry compote - strawberry sauce - raspberry sherbet WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream $135 / guest

*Pricing is per guest and does not include tax & gratuity.

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FAMILY ST YLE DINNER S TA R T E R S

(please choose two) HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes LITTLE GEM GREENS - market vegetables - green goddess JUMBO LUMP CRAB SALAD - grape fruit - melon - hearts of palm

ENTRÉES

(please choose three) SEASONAL VEGETABLE RISOTTO SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup SEA BASS - cauliflower - almond caper brown butter - lemon ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus SLICED SKIRT STEAK - caramelized onions - chimichurri sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream CHILI RUBBED RACK OF LAMB - eggplant purée - israeli cous cous - almond tapenade ADD ONS:

16 oz SIRLOIN - additional $15 / guest 20 oz BONE-IN RIB EYE - additional $20 / guest

SIDES

(please choose three) GREENS - Asparagus / Haricot Vert / Wild Mushrooms / Broccolini SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Jalepeño Cheddar Grits / Cauliflower Gratin PREMIUM - Lobster Mac & Cheese additional $48 / side

DESSERT SAMPLING

WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream $99 / guest

*Pricing is per guest and does not include tax & gratuity.

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PREMIUM ADDITIONS MEDIUM 10 oz FILET MIGNON additional $10 / guest

16 oz SIRLOIN additional $15 / guest

20 oz BONE-IN RIB EYE additional $20 / guest

14 oz BONE-IN FILET additional $25 / guest

LARGE 24 oz PORTERHOUSE additional $30 / guest

34 oz COWBOY RIB EYE additional $40 / guest

MAINE LOBSTER additional $40 / guest

PREMIUM TOPPINGS PEPPERCORN CRUSTED $6 / guest FOIE GRAS BUTTER $8 / guest SHRIMP $12 / guest KING CRAB $15 / guest KING CRAB ‘OSCAR’ $19 / guest LOBSTER $36 / guest FOIE GRAS $20 / guest BONE MARROW $15 / guest

PREMIUM SIDES LOBSTER MAC & CHEESE $48 / side

*Pricing does not include tax & gratuity.

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BUFFET DINNER I FIRST COURSE SELECTIONS (please choose one)

SECOND COURSE SELECTIONS (please choose two)

RIGATONI - fresh tomato - burrata FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SLICED SKIRT STEAK - caramelized onions - red chimichurri

SIDES

(please choose two) GREENS - Asparagus / Haricot Vert / Wild Mushrooms / Broccolini SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Jalepeño Cheddar Grits / Cauliflower Gratin PREMIUM - Lobster Mac & Cheese additional $30 / guest

DESSERT SELECTIONS (please choose one)

STRAWBERRY CHEESECAKE BITES HOME MADE COOKIE SELECTION RASPBERRY PIE POCKETS Available for groups 30 guests or more $75 / guest

*Pricing is per guest and does not include tax & gratuity.

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BUFFET DINNER II FIRST COURSE SELECTIONS (please choose two)

SECOND COURSE SELECTIONS (please choose three)

RIGATONI - fresh tomato - burrata FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms SEARED BIG EYE TUNA - edamame - hearts of palm - ginger ketchup ROASTED CHICKEN - truffle sunchoke purée - lacinto kale - jus SLICED FILET OF BEEF - roasted shallots GLAZED BEEF SHORT RIB - green apple confit - horseradish cream CHILI RUBBED RACK OF LAMB - eggplant purée - israeli cous cous - almond tapenade

SIDES

DESSERT SELECTIONS (please choose two)

STRAWBERRY CHEESECAKE BITES HOME MADE COOKIE SELECTION RASPBERRY PIE POCKETS Available for groups 30 guests or more $95 / guest

*Pricing is per guest and does not include tax & gratuity.

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STATIONS S A L A D S TAT I O N

ASSORTED GREENS chopped vegetables - hearts of romaine - iceberg ASSORTED TOPPINGS gorgonzola - blue cheese - burrata parmesan croutons - candied walnuts - smoked bacon - cherry tomatoes grilled chicken or grilled shrimp additional $5 / guest $25 / guest per hour

PA S TA S TAT I O N

(please choose two) ORECCHIETTE SHRIMP SCAMPI RIGATONI - fresh tomato sauce - burrata - fresh basil BAKED MANICOTTI - mushroom duxelle - gruyere WILD MUSHROOM RISOTTO INCLUDES: Assorted Rolls $35 / guest per hour

C A R V I N G S TAT I O N

(please choose two meats) PRIME RIB FILET MIGNON ROASTED TURKEY RACK OF LAMB ROASTED CHICKEN INCLUDES: Assorted Rolls | Sauces $45 / guest per hour

R AW B A R

OYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - KING CRAB LEGS LOBSTER additional $25 / guest $60 / guest per hour

30 guest minimum. Pricing based on one hour Chef Attendant Required / $150 for each station

*Pricing is per guest and does not include tax & gratuity.

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FLOORPL AN M A I N EN T R A N C E

B I STR O

M A IN BA R

CARPET AREA

C HA M PAG N E BA R

OP HEL I A F L A M E

M I STY A I R E S

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EVENT COORDINATION/FAQs BO OK I NG A proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 3 days in advance of your event.

STA F F I NG All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Flat Staffing Fees Based on (3) Hour Event Times are as follows: COAT CHECK ATTENDANTS: $125 EACH ADDITIONAL SERVER: $150 BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

A D D I T I O N A L N E E DS: SET-UP & BREAKDOWN FEE: $250 *Based on event production needs. EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RE NTA L S Spaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUD I O V I S UA L Event spaces at STK are not equipped with a audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs. Items that are not carried in-house are available for rental from outside vendors of your preference.

TAXE S & FE E S ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event. TAX: All event charges are subject to 8.875% New York State sales tax.

STO R AG E STK will hold basic dĂŠcor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

L AT E A R R IVA LS STK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.

26 11 1 4 6 TH AV E | 6 4 6 . 6 6 6 . 4 5 1 0 | EventsNY@togrp.com | STKHOUSE.COM STK

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