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Just who is Santa Claus? irst, a word of caution. Do not let your children read this. It’ll ruin Christmas for them. Ready? Then I’ll begin. Santa Claus, the jolly, fat fellow, with the white whiskers, red suit and pointy hat with white fur trim, has not always looked that way. In fact, he has appeared in many different guises, not least because he is an amalgam of various real (or supposedly real people) and mythical characters. The name is a corruption of the Dutch Sinterklaas, which in turn is a corrupt version of the Latin Sanctus Nicolaus, from the Greek Hagios Nikolaos. The original Greek version was the Bishop of Myra (then in Greece, now in Turkey), who lived from the years 270 to 343 AD. For convenience, let’s call him St Nicholas. He is the patron saint of merchants, archers, sailors, thieves who repent, pawnbrokers, students – and children. He is credited with restoring to life three children who had been chopped up by an evil butcher who planned to sell them as ham, and with helping to feed the people of Myra in time of famine by diverting part of a cargo of grain that belonged to the Emperor of
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Constantinople. Despite enough of the grain being diverted to end the famine, the cargo delivered to the Emperor still miraculously weighed what the Emperor expected. But the story that links him most closely to the current image concerns three girls from a poor family whose father could not afford a dowry for them, meaning they could not marry and would end up as prostitutes.
Christmas Dinner on planet Earth
Reluctant to embarrass them by helping them publicly, the saint climbed onto the roof of their house and dropped three bags of gold coins, one for each girl, down the chimney. He was buried in Myra but some 700 years later much of his skeleton was stolen by sailors who brought the bones back to their hometown, Bari, in Italy. They remain there to this day. Measurements made in the 1950s of the skeleton show that St Nicholas was barely five feet tall, and had a broken nose. Whether he wore a red-and-
hristmas dinner is not a tradition exclusive to the likes of North America, Australia and the UK – it’s a meal enjoyed meal by Christian families all over the globe. From India to Peru, Honduras to Iceland, dozens of countries indulge in a grand feast on this holiday occasion. Following are a few examples of what you might find on the Christmas table throughout the planet. Roasted Turkey is the most popularized Christmas main course, as enjoyed in the UK, Canada, the US, Mexico, New Zealand and even Australia (though being that December is the height of summer down under, the turkey is often served cold there). In such places, Turkey is commonly served up alongside some stuffing, cranberry sauce and mashed potatoes with gravy, if not other steamed vegetables. In lieu or as a complement to turkey, chicken and other types of poultry are also commonly cooked up. Goose is a favourite item in countries such as Germany, Austria, Denmark and Ireland, while duck is a popular choice in Lebanon, Iceland and the Netherlands, among other places. And if the fancy birds are out of stock (or budget),
white suit seems highly unlikely, and he was certainly from nowhere near the North Pole. The red suit appears to come from a different character, the English Father Christmas, who was never a real person, but a 15th Century invention (with a variety of names) who stood for the traditions of Christmas. By the 17th Century the character had been refined into a merry old chap whose main purpose appears to have been to encourage people to eat and drink a lot to celebrate the anniversary of Christ’s birth – an early form of
marketing, perhaps? He doesn’t seem to have been associated with children or the giving of gifts. That link came somewhere in the mid-Victorian era when Father Christmas and St Nicholas were merged, though the emphasis was still on eating and drinking. The red suit was added at least 130 years ago. American cartoonist Thomas Nast depicted him (top left) in 1881 in a way that is recognisably linked to the modern version, festooned with toys. The elves? In Germanic mythology elves were diminutive woodland dwellers and frankly, rather a nasty lot, given to threats, seduction and causing people to do harm to themselves. But the Elizabethans somehow managed to mix them up with faeries,
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certainly you can find a few chickens baking or roasting over an open fire in kitchens across the vast planet. And if it’s not a big bird at the centre of the table, then it may well be a fish. Fish is a preferred Christmas
making them much more benevolent. An almost interminable 1823 American poem called A Visit From Santa Claus (it starts, “Twas the Night before Christmas” – much quoted by Hollywood) describes Santa himself as “a right jolly old elf” – rather odd for the fat old chap in the red suit. That description didn’t stick but, within a decade or so, the American version of Santa Claus was equipped with an entourage of green-suited chappies about a foot tall who made all the toys the Santa would distribute. The reindeer and sleigh in which Santa flits around delivering gifts appear to be an invention of L Frank Baum in his 1902 children’s novel, The Life and Adventures of Santa Claus. But that’s a tale for another time.
course in numerous countries – Poland, Portugal, Slovakia, Spain, Sweden, Brazil and Finland, for example. Likewise, many countries, particularly those with a coastline, enjoy a wide variety of seafood on the holiday – shrimp, crawfish or lobster. Aside from poultry, another one of the most popular Christmas dinner items is ham. In some households in North America and the UK, for example, the Christmas ham replaces the turkey altogether, while other households serve up both. Like the turkey, the ham can be prepared in multiple ways, but usually is baked, steamed or slow-cooked. It’s not all just meat for Xmas though. Some Catholicheritage countries, such as Poland, tend to avoid red meat on Christmas dinner, keeping in line with ancient tradition. But let’s not get too caught up on what there is to eat or not eat. For the real spirit of Christmas dinner is not about the what, but about the who – family and loved ones, that is. That is what Christmas dinner is really about the world over: getting together for a warm and intimate occasion. Merry Christmas and fantastic feasting!