The Auburn Plainsman A SPIRIT THAT IS NOT AFRAID www.theplainsman.com
Thursday, March 10, 2011
Vol. 117, Issue 22, 20 Pages
Dorm visit hours spark challenge Rachel Hampton WRITER
EMILY ADAMS / PHOTO EDITOR
Laura Bathke, freshman in pre-architecture and Natassia Buckridge, freshman in chemistry, vote in the cake decorat-
ing competition before hearing Duff Goldman of “Ace of Cakes” speak in the Student Center ballroom Tuesday night.
Bakery impresses ‘Ace of Cakes’ Staff Reports
decorating,” Goldman said. “If somebody was like, ‘Hey, can you make me a cake with a little motor in it that spins around?’ I’ll say, ‘Yeah, I can,’ because I need to sell a cake to pay my rent, so I’ll figure out how to do that.” Cochran said she enjoys watching Goldman craft his cakes. “I watch the show because I love seeing the different ways they make their cakes,” Cochran said. “It’s out of the ordinary, and I like that part of it, and I like the overall humor of the show.” Part of Goldman’s humor that can be seen on his show and on stage is his ability to laugh at himself. “I promise, I’m really cool. I’m a really cool guy, OK?” Goldman said. “I’m in a band, right? I have a TV show, I ride a motorcycle, I was a graffiti artist. I’m a cool dude!” Gillian Popenuck, customer service and food prep at Gourmet Tiger, said the cake preparation was a great opportunity for them to bond as a staff. “For all of us as a team it was kind of exciting,” Popenuck said. “A lot of times we work independently, so it was really fun to participate in the event together.”
THE AUBURN PLAINSMAN
This week there were two “cake aces” in town. The staff of Gourmet Tiger, a local bakery, won the cake competition put on because of ‘Ace of Cakes’ star Duff Goldman’s visit March 8. Goldman spoke to a full house of students in the AUSC ballroom. He told stories about his life pre- and post-stardom and said he didn’t set out to be a cake decorator. Goldman said his first interest was music, and he started making cakes just to pay the rent. “I wanted to be in a band,” Goldman said. “I wanted to be in a rock band, OK? All I wanted to do was play music for a living. So I started a bakery in my apartment and quit my job, because I just wanted to play music.” Christy Cochran, baker and decorator at Gourmet Tiger, said she and her fellow bakers can relate. “The owner now is actually a licensed veterinarian,” Cochran said. “I don’t think any of us went to culinary school. It was a hobby that turned into a job.” Cochran said Gourmet Tiger entered the competition
EMILY ADAMS / PHOTO EDITOR
Abbie Gunn, sophomore in pre-med, and Molly Lowery, sophomore in human resource management, meet Duff Goldman after his appearance Tuesday night. because many employees enjoy Goldman’s show. “It’s a great way to get word out there that we are a bakery in the area that does specialty cakes and other desserts,” Cochran said. The five-tier Auburnthemed cake, topped with a replica of a Toomer’s oak tree, took about a week and a half to make, Cochran said. She said one of their most experienced decorators handmade the tree. The rest of the staff helped make the cakes, fillings and frosting.
Students who attended Goldman’s appearence got to taste Gourmet Tiger’s cake afterward. Cochran said while Gourmet Tiger makes wedding and specialty tier cakes, they don’t make cakes as outlandish as Goldman’s. “There have been some people with kind of weird themes for cakes, but nothing that compares to ‘Ace of Cakes,’” Cochran said. But Goldman didn’t always intend to be so eccentric. “I didn’t set out to change the world of cake
University ranks fourth in grade inflation list Derek Lacey CAMPUS EDITOR
Long nights in the library studying is usually how Auburn students make As, and a recent study shows those nights are longer at Auburn than most other universities in the South. Stuart Rojstaczer is a former Duke professor who founded gradeinflation.com, a website that shows trends in grade inflation. Grade inflation is the gradual increase of grades given over time for the same quality of work, resulting in students getting higher grades for lesser work. A number of institutional problems are associated INSIDE
Community » A3
with grade inflation, including inequities between students at different universities and difficulty in identifying the students that should stand out. Nationally, grade inflation has become a problem at universities, with the average national GPA rising to 3.11 from 2.93 from 1991 to 2006, according to Rojstaczer’s numbers. “Auburn doesn’t seem to be having as large a problem as other institutions,” said Mary Ellen Mazey, associate provost for academic affairs. On his website, Rojstaczer compiled a list of the four toughest grading universities in four separate » See GRADE, A2 |
Commentary » A5
For Edward Kehoe, living in Graves Hall, gave life to an idea. “We are all adults— adults trying to expand our academic horizons,” Kehoe said. “We feel like the time we spend with other students shouldn’t be restricted to dorm hours.” Currently, the dormvisitation hours are noon to midnight, seven days a week. Kehoe and Simon Richardson, freshman in secondary education who is suitemates with Kehoe, are asking the University to extend visitation hours to 10 a.m. until 1 a.m. Monday through Thursday, and 10 a.m. until 2 a.m. Friday through Sunday. “Originally, we were using (Facebook) to get a general consensus of all the students and how they feel on these current dorm hours,” Kehoe said. “Therefore, what we said was, ‘Hey guys, if we get 600 members, we are going to go ahead and take the time out of our day to get a petition started for you guys, so we have what’s right.’” The Facebook group has
“
We are all adults—adults trying to expand our academic horizons. We feel like the time we spend with other students shouldn’t be restricted to dorm hours.” —Edward Kehoe SOPHOMORE, PRE-MECHANICAL ENGINEERING
been available for almost two weeks and has more than 700 “attendees.” “It doesn’t take much to get something going, but someone has to take the initiative, and no one has done it yet,” Richardson said. Kim Trupp, director of housing and resident life, said in the past there hasn’t been a “groundswell” of interest by students in making any changes. The hours have been in » See HOURS, A2
BY THE NUMBERS AUBURN DORM VISITATION HOURS
CURRENT: SEVEN DAYS A WEEK: 12 P.M. – 12 A.M.
PROPOSED: MON. – THURS.: 10 A.M. – 1 A.M. FRI. – SUN: 10 A.M. – 2 A.M.
TOOMER’S UPDATE
Sampling soil for herbicide
CONTRIBUTED
(Left to right) Yonnie Wu, director of the Mass Spectrometry Lab; Vince Cammarata; associate professor and cochairman of chemistry and biochemistry; and Audrey Gamble, lab assistant, test soil samples from Toomer’s Corner that will tell how deep the herbicide has spread. Gary Keever, professor of horticulture, said half the results have been delivered, but a full analysis on the results will not be made until they have complete results next week.
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Intrigue » C1
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Wasting Time » C2
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Food » C4
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Sports » D1
Recycled paper