DRAFT OF POLO LIFESTYLE - DINING by thepoloclubofbocaraton

Dining Updates Valentine’s Dinner Dance - Saturday, Feb. 12

Love is in the air! Join us in the Laurels for the Valentine’s Dinner Dance. Cocktails will be served from 7 - 8 p.m., in Traditions, followed by Dinner and Dancing! Live entertainment will be provided by Vox Blu. Call Dining Reservations (561) 995-1105 to RSVP. Valentine’s Day DINNER DANCE

Valentine’s Day

Saturday, February 12 Laurels • $170 pp + tax

DINNER DANCE

Cocktail Hour Passed Hors D’oeuvres

Saturday, February 12th Laurels • $170 pp + tax With music by Vox Blu

Baby Lamb Chops, Mint Jelly Wild Mushroom Vol au Vent Smoked Salmon on Blini with Crème Fraiche & Caviar Octopus Carpaccio Roasted Grape & Whipped Goat Cheese Crostini Grilled Brussel Sprout Skewers with Maple Glaze

7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR.

Cocktail Hour Stations Peking Duck Carving Station: Moo shoo wrappers, Julienned Cucumbers, Hoisin Sauce

RESERVATIONS OPEN JANUARY 4. TABLES UP TO 12. CALL DINING RESERVATIONS AT 995.1105 TO RSVP.

Raw Bar: Jumbo Poached Shrimp, East & West Coast Oysters, Maine Lobster Tails, Cocktail Sauce, Mignonette, Lemons, Horseradish Garden Crudité Display: Tri-Color Romanesco, Baby Broccoli, Heirloom Grape Tomatoes, Endive Leaves, Easter Egg Radishes, Heirloom Baby Carrots, Roasted Brussel Sprouts, Exotic Mushrooms, Baby Zucchini, Mini Peppers, Cipollini Onions, Patty Pan Squashes, Roasted Golden Beet Hummus, Creamy Herb Dip, Roasted Onion Dip, Crostini, Breadsticks, Assorted Crackers

Chicken Roulade Carving Station: White Meat Chicken Breast rolled & tied with Spinach & Dried Cherries Sushi: California Roll, Spicy Tuna Roll, Salmon Lover Roll, Veggie Roll, Shrimp Tempura Roll, Wasabi, Soy Sauce, Pickled Ginger

Dinner Salad: A Walk Through the Garden Petite Greens, Whipped Mascarpone Cheese, Lemon Olive Oil Pearls, Pickled Baby Radishes, Shaved Candy-Striped Beets, Roasted Baby Carrots, Charred Romanesco

Valentine’s Day Menus - Saturday, Feb. 12

Entrée: Duo Plate Crab Stuffed Shrimp & Beef Tenderloin Filet, Potato Anna, Grilled Carrots & Asparagus, Cabernet Demi, Meyer Lemon Sauce

Dessert Strawberry-Chocolate Bar Strawberry Whipped Panna Cotta Chocolate Hazelnut Streusel Strawberry Coulis

7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR.

CALL DINING RESERVATIONS AT 995.1105 TO RSVP. DRESS CODE: COCKTAIL ATTIRE | JACKET REQUIRED

American Bistro

Valentine’s Day Specials

Valentine's Day

American Bistro A la Carte Menu Also Available

SATURDAY, FEBRUARY 12

She Crab Bisque ... $7

PRIX FIXE MENU | STEEPLECHASE | 5:30 P.M.

Be My Lover Salad ... $12

Standard Steeplechase Menu not available

First Plates

Roma Crunch Lettuce, Candied Cherry Tomatoes, Orange Segments, Grilled Hearts of Palm, Champagne Dressing

Sides

Choose one side

Your selection of one

WHITE TRUFFLE & POTATO SOUP

CRISPY ONION RINGS

SEAFOOD SALAD

WHIPPED POTATOES

Marinated Shrimp, Crab, Baby Squid, Mussels, Cherry Tomatoes, Pickled Red Onion, Oregano Vinaigrette

ROASTED MUSHROOMS

Petite Artisan Lettuces, Roasted Red Beets, Whipped Herb Goat Cheese, Valencia & Ruby Red Oranges, Toasted Hazelnuts

HEIRLOOM CARROTS

TUSCAN CAESAR SALAD

IDAHO BAKED POTATO

Roma Crunch Lettuce, Challah Croutons, Shaved Parmesan Reggiano, White Anchovy, Traditional Dressing

ROASTED SWEET POTATO

Main Plates

Dessert Your selection of one

SNAKE RIVER FARMS PRIME 14 OZ. NEW YORK STRIP ...... $65

CHOCOLATE LAVA CAKE

Your selection of one entrée

Crispy Onion Rings, House-Made Steak Sauce

SNAKE RIVER FARMS PRIME 8 OZ. FILET MIGNON ........... $65 Whipped Potatoes, Bearnaise Sauce

MAINE TWO POUND LOBSTER ........ $70 Charred Corn, Drawn Butter, Lemon

POTATO CRUSTED HALIBUT .......... $40 Roasted Mushrooms, Champagne Butter Sauce

ORA KING SALMON .......................... $38

Shrimp Cocktail ... $16

Five Poached Black Tiger Shrimp, Cocktail Sauce, Lemon

6 oz. Grilled Beef Tenderloin Filet ... $34

CHARRED CORN

VALENTINE’S SALAD

Whipped Potatoes, Pinot Noir Sauce

GRILLED ASPARAGUS

12 oz. Grilled New York Strip Steak ... $42 Creamed Spinach, Peppercorn Sauce

8 oz. Filet of Salmon ... $28

SAUTEED SPINACH

Crusted with Spinach & Kale, Crispy Risotto Cake, Citrus Beurre Blanc

Dessert Options Chocolate Lava Cake ... $7

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

CHOCOLATE MOUSSE Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

Chocolate Mousse ... $7

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

LEMON TART Tang y Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

Lemon Tart ... $7

TWO SCOOPS Your Choice Flavors of Ice Cream

Tangy Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

Grilled Asparagus, Chardonnay Sauce

Heirloom Carrots, Cherry & Orange Gastrique

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS

SEMI BONELESS HALF CHICKEN ... $28

DRESS CODE: Resort Casual.

ROASTED DUCK BREAST, CRISPY DUCK LEG ............................ $39

Roasted Broccoli, Lemon Chicken Jus

Shafer Wine Dinner - Sunday, Jan. 23

Enjoy an evening in The Crown Room featuring a divine four course meal paired with sommelier selected wines.

SHAFER WINE DINNER SUNDAY, JANUARY 23 6:30 - 9:30 P.M. | THE CROWN ROOM | $150 PER PERSON

Two Scoops ... $6

Your Choice Flavors of Ice Cream

Open-toed shoes are not permitted.

Steeplechase Prix Fixe

An American Bistro

Casino Night - Tuesday, Feb. 1

Join us for an evening of exciting casino games and delicious dishes at Barefoot Cafe. Blackjack will be available to play or try your luck and take a spin at the roulette table!

Third Course

First Course

Pampered Beef

King Oyster Mushroom

#5 Wagyu, 30-layer Potato, Charred Root, Quail egg, Cacoa Demi

Chestnut, Crispy Leek, Stuffed Porcini

Second Course

Fourth Course

Salad of Lamb Lamb Neck Croquette, Smoked Artichoke, Heirloom Tomatoes, Petite Garden

Intermezzo

Dark Chocolate Sphere Chocolate Cremeux, Strawberry Meringue, Frozen Strawberry Foam, Dark Chocolate Sorbet

Lemon Basil

SomMelier Selected Wines Shafer TD-9 2018

Tuesday, February 1

Barefoot Café | 5:30 p.m. | $45 PETITE SALAD STATION TRADITIONAL CAESAR SALAD

Shafer Relentless 2017 Shafer Red Shoulder Ranch Chard 2019

CARAMELIZED SQUASH, ARUGULA & GOAT CHEESE SALAD HEIRLOOM TOMATO SALAD

Shafer Hillside Select Cabernet Sauvignon 2017

Please call 995-1105 for more information and to make your reservations. DRESS CODE - collared shirts required. dark denim permitted. no hats, shorts, or open toed shoes.

CARVERY STATION SALT CRUSTED WHOLE SALMON WITH FENNEL, CITRUS, & DILL MISO BUTTER ROASTED CHICKEN GARLIC ROSEMARY ROASTED STRIPLOIN WITH RED WINE DEMI

PETITE PASTA STATION CACIO E PEPE MADE IN PECORINO WHEEL BEETROOT PENNE WITH WHIPPED RICOTTA & PISTACHIO PESTO TAGLIATELLE WITH BOLOGNESE

SIDES

DESSERT

ROASTED SWEET POTATOS

ICE CREAM BAR WITH ASSORTED TOPPINGS & SAUCES

HERB BABY POTATOES SAUTEED SPINACH & KALE

COOKIE & FRUIT DISPLAY

CHARRED CARROTS

Please call 995-1105 for more information & to make your reservations. Dress code- Resort Casual. Open-toed shoes are not permitted.

Dining Updates Dining Survey - Share Your Dining Experience at Polo

Your voice matters at Polo. In order to continuously improve the Member dining experience at the Club, we would like to request your feedback! Please see the below link to open our survey. • Click here to access the Member Satisfaction Survey

JANUARY

DINING CALENDAR SUNDAY

MONDAY

COLOR KEY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CALENDAR LEGEND

Dining Event Club Notices

AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

Lunch: STP, BFC Dinner: Closed

CR: Crown Room

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Prime Rib Night Steeplechase & American Bistro 5:00 P.M. $39.95

Hawaiian Luau Steeplechase & American Bistro 5:30 P.M. $32.95

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Bistro Opens at 5:00 P.M.

A Night in Barcelona Steeplechase & American Bistro 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Dr. Stephen Berk The Laurels Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC Oyster Night A La Carte Barefoot Cafe 5:30 P.M.

Shafer Wine Dinner Crown Room Lunch: STP, BFC Dinner: BFC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cabaret Lady Sings Rock Lower Parking Lot

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC, CR Football Tailgate Winner's Circle 1:00 - 7:00 P.M. Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

By the Slice A La Carte Barefoot Cafe 5:30 P.M.

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Crown Room & Traditions Closed

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: BFC, WC

Breakfast for Dinner Steeplechase & American Bistro 5:30 P.M. $32.95

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Flavors of Singapore Steeplechase & American Bistro 5:30 P.M. $32.95

Game Night The Laurels 6:00 - 10:00 P.M. $10 Per Person

Lunch: STP, BFC Dinner: WC, STP, CR

American Bistro Closed

Lunch: STP, BFC Dinner: AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Winner's Circle & Traditions Closed

JANUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

STEEPLECHASE (CALL 995-1175) Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Cocktails: Saturdays (5:00 - 10:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m.

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Monday: CLOSED

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Valentine’s Day DINNER DANCE

Saturday, February 12th Laurels • $170 pp + tax With music by Vox Blu 7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR. COCKTAIL ATTIRE | JACKET REQUIRED RESERVATIONS OPEN JANUARY 4. TABLES UP TO 12. CALL DINING RESERVATIONS AT 995.1105 TO RSVP.

FEBRUARY DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

COLOR KEY

WEDNESDAY

Lunch: STP, BFC Dinner: WC, AB, BFC

Dining

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Casino Night Barefoot Cafe 5:30 P.M. $45

Event Club Notices

THURSDAY

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Israeli Night Steeplechase & American Bistro 5:30 P.M. $32.95

Polo Unplugged Music by Sista Marybeth

Lunch: STP, BFC Dinner: WC, STP, CR

Cocktails & Hor d'oeuvres American Bistro 5:00 - 10:00 P.M.

Cabaret Elon Gold & the Bitchy Waiter Laurels 8:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taste of New England Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Valentine's Dinner Laurels 7:00 P.M. Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: James Carroll The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: Closed

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC

Crown Room Closed

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taco & Tequila Night Barefoot Cafe 5:30 P.M. $35

Super Bowl The Laurels 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: AB, STP, WC

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch & Learn The Laurels 9:00 A.M.

Lunch: STP, BFC Dinner: WC, AB, STP

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Crown Room Closed

Lunch: STP, BFC Dinner: BFC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Moroccan Night Steeplechase & American Bistro 5:30 P.M. $32.95

President's Day Block Party Barefoot Cafe 5:30 P.M. $45

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Jazz Without Borders The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: BFC, CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95 Polo Vino Crown Room $45

Lunch: STP Dinner: Closed

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FEBRUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

STEEPLECHASE (CALL 995-1175)

TRADITIONS (CALL 995-1142)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Tuesday - Thursday (5:00 - 9:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

The History of Dance Saturday, March 19 LAURELS | 8:00 P.M. | $82 PP+TAX CABARET STYLE SEATING - TABLES FOR GROUPS UP TO 12. DESSERTS AND DANCING IN TRADITIONS TO FOLLOW. RESERVATIONS OPEN FEBRUARY 5. SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

The Crown Experience

Roasted Duck

Prepared Tableside - serves two

Crown Room Wellington

carved roast duck breast, duck confit salad, pressed duck blackberry jus

110

beef tenderloin wrapped with foie, mushroom duxelle, spinach & puff pastry, whipped potatoes, red wine sauce

Starters

French Onion Soup 9 gruyere gratin

Chef’s Specialty Soup 10 “mise en place” tableside

Traditional Caesar Salad

hearts of romaine, shaved parmesan cheese, focaccia crisp, parmesan tuile, traditional dressing

Iceberg Wedge Salad baby iceberg lettuce, roquefort blue cheese, heirloom tomatoes, pickled red onions, crispy bacon, buttermilk ranch

105

Colossal Shrimp Cocktail

Chef’s Select Daily Oysters

three poached shrimp, cocktail sauce, tabasco, lemon six daily special oysters, mignonette, cocktail sauce, lemon

Salmon Tartare 19 10

cloche smoked tableside

Beet Carpaccio 15 heirloom shaved beets, whipped goat cheese, petite greens

Seafood Tower MP

Winter Salad 15

8 oz. maine lobster tail, three colossal poached shrimp, crab leg cluster, cocktail sauce, lemon, remoulade

baby spinach & arugula, julienned turnips, roasted celery root, toasted sunflower seeds, dried cherries, green grape vinaigrette

Entrées

All entrées come with the choice of 1 side Prime Tomahawk Steak Wood Fired Delmonico Ribeye 55 18 oz. served with peppercorn cream sauce

36 oz. served with artisan Crown Room sauce

mint mustard sauce

apricot chicken jus

Grilled Lamb Chops 52

Semi Boneless Half Chicken

Broiled Veal Chop 54

Seared King Salmon 28

Grilled Filet Mignon

Jumbo Scallops 39

mushroom merlot sauce

served with cabernet demi-glace 6 oz. … 55 8 oz. … 59

citrus beurre blanc

orange tarragon sauce

Dover Sole 58 prepared tableside with brown butter & capers

NY Strip Steak

Corn Trio

All sides 6 Jumbo Baked Potato

16 oz. served with artisan steak sauce

polenta, roasted corn & popcorn

Grilled Jumbo Asparagus Signature Onion Rings Garlic Butter Mushrooms Harissa Roasted Eggplant & Carrots

The Crown Lobster 3 lbs. served steamed or crab stuffed

Sides

truffle butter

Sweet & Sour Brussels Sprouts roasted grapes & chestnuts

Roasted Sweet Potato Wedges cinnamon crema

Crown Room Hash Browns

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Dessert

All desserts 10 Caramel & Apple poached spiced apples, orange-almond cake, oat crumble, warm caramel sauce, vanilla ice cream

Milk Chocolate & Strawberries Milk Chocolate Cremeux, Dark Chocolate Cake, Chocolate-Hazelnut Crumble, Strawberry Whipped Panna Cotta

Warm Chocolate Tart warm chocolate tart, banana compote, passion fruit curd, banana ice cream

Blueberry Vacherin GF light & crisp vanilla meringue, spiced blueberry compote, crème fraiche ice cream, oat crumble

Ice Cream Bombe Vanilla Ice Cream Bomb filled with Toasted Walnuts, Chocolate Fudge, Caramel, with a Cookie Crumble Base, Served with Warm Caramel Sauce GF denotes a gluten free item.

SHAFER WINE DINNER SUNDAY, JANUARY 23 6:30 - 9:30 P.M. | THE CROWN ROOM | $150 PER PERSON

First Course

Third Course

King Oyster Mushroom

Pampered Beef #5 Wagyu, 30-layer Potato, Charred Root, Quail egg, Cacoa Demi

Chestnut, Crispy Leek, Stuffed Porcini

Second Course

Fourth Course

Salad of Lamb Lamb Neck Croquette, Smoked Artichoke, Heirloom Tomatoes, Petite Garden

Intermezzo

Dark Chocolate Sphere Chocolate Cremeux, Strawberry Meringue, Frozen Strawberry Foam, Dark Chocolate Sorbet

Lemon Basil

SomMelier Selected Wines Shafer TD-9 2018 Shafer Relentless 2017 Shafer Red Shoulder Ranch Chard 2019 Shafer Hillside Select Cabernet Sauvignon 2017

Please call 995-1105 for more information and to make your reservations. DRESS CODE - collared shirts required. dark denim permitted. no hats, shorts, or open toed shoes.

CHICKEN PARMESAN

Lightly Breaded Chicken Breast, Fresh Mozzarella, Basil, Spaghetti, Marinara Sauce GF DF PORK CHOP

TUSCAN STYLE STEAK

from the sea

from the land

All plates are served with the choice of 1 side.

ARTICHOKE & ROASTED MUSHROOM CROSTINI Toasted Baguette, Whipped Tarragon Ricotta, Artichoke Hearts, Wild Mushrooms, Olive Oil

PETITE MEATBALLS

Beef & Veal Blend, Mozzarella Cheese, Chopped Parsley, San Marzano Sauce

GF DF CHOPPED SALAD

Chopped Romaine, Tomatoes, Cucumbers, Egg, Red Onion, Carrot, Chickpeas GF BURRATA SALAD

Heirloom & Cherry Tomatoes, Burrata, Torn Basil Leaves, Aged Balsamic, Pickled Red Onions, Tuscan Olive Oil CAESAR SALAD

BOLOGNESE Rigatoni Pasta, Beef & Veal Ragu, San Marzano Tomatoes, Parmesan, Parsley

SHRIMP SCAMPI Linguine Pasta, Baby Shrimp, Garlic, Lemon, White Wine, Red Pepper Flakes, Basil

GF ZOODLES

Chopped Romaine Hearts, Shaved Parmesan, Croutons, Classic Dressing GF DF BEET SALAD 8 Roasted Yellow & Red Beets, Shaved Red Radish, Grapefruit Segments, Microgreens, Pistachio Gremolata

ENHANCEMENTS

Plain Grilled Salmon 11 Plain Grilled Chicken Breast 9 Black Tiger Shrimp 12

All plates are served with the choice of 1 side. MEATLOAF Beef & Veal Meatloaf Blend, Ketchup Crust, Crispy Onions, Gravy

GF MURRAY’S HALF ROASTED CHICKEN Lemon Herb Marinated Organic Half Chicken, Rosemary Gravy

OPEN FACED TURKEY SANDWICH

POLO BEEF BURGER

Polo Butcher Blend Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun 15

PEAR, BLUE CHEESE & BACON PIZZA Roasted Pear Wedges, Bechamel, Crumbled Blue Cheese, Crispy Bacon Bits, Toasted Pecans, Arugula

= Vegetarian

Ground Sirloin Blend, Caramelized Onions, Roasted Mushrooms, Brown Gravy

SWEET POTATO, KALE & CARAMELIZED ONION PIZZA Roasted Sweet Potato, Pesto, Fontina Cheese, Caramelized Red Onion, Crispy Kale

DF = Dairy free

RAINBOW TROUT PICCATA

CHOP STEAK

Artisan Sliced Pepperoni or Sweet Italian Sausage, San Marzano Sauce, Mozzarella

GF = Gluten free

Baked Ritz Cracker Crumble, Lemon White Wine Sauce

Fresh Mozzarella, San Marzano Sauce, Torn Basil, Olive Oil PEPPERONI OR SAUSAGE

GF TUSCAN STYLE SALMON

BOSTON SCROD

Cauliflower Crust Option Available Upon Request. MARGHERITA

Challah Toast, Herb Stuffing, Sliced White Meat Turkey, Gravy, Cranberry Sauce

Zucchini ‘Pasta’ Noodles, Roasted Mushrooms, Roasted Cherry Tomatoes, Lemony Whipped Ricotta, Brown Butter

pizzas

from the garden

PEI Mussels, Seafood Broth, White Wine, Cherry Tomatoes, Fennel, Saffron

Gluten Free & Whole Wheat Pastas Available.

GF DF BRANZINO

Baby Shrimp, Cod, Mussels, Clams, Scallops, Baby Squid, Tomato Sauce, Chopped Parsley, Toasted Baguette

Flour Dusted Trout Filets, Lemon Caper Sauce

LIVER & ONIONS

Seared Calves Liver, Crispy Bacon, Caramelized Onions, Brown Gravy

sides

polo signatures

SOUP OF THE EVENING

DRUNKEN MUSSELS

Grilled Salmon Filet, Blistered Cherry Tomato Relish, Garlic Butter

Crispy Half Duck, Creamy Polenta, Blackberry Mustard Sauce

House-Made Broth, Mirepoix, Noodles, Matzo Ball

pastas

starters

DUCK

DF CIOPPINO

Pan Seared Mediterranean Branzino Filets, Orange & Grapefruit Relish

12 oz. Grilled Pork Chop, Roasted Mini Pepper Sauté, Applesauce Sliced Hanger Steak, Italian Chimichurri, Roasted Garlic

CHICKEN NOODLE & MATZO BALL SOUP DF

All plates are served with the choice of 1 side.

All sides 4

Garlic Parmesan Fries / Slow Cooked White Beans Spaghetti with Marinara Sauce / Roasted Broccolini Roasted Mushroom Medley / Roasted Peppers & Onions Sauteed Green Beans & Shallots / Baked Idaho Potato Baked Sweet Potato / Olive Oil Spaghetti Squash Roasted Brussels Sprouts

Polo Desserts Decadent Chocolate Peanut Butter Layer Cake ... 7.95

Creamy Peanut Butter Milk Chocolate Layered Between Moist Chocolate Viennese Cake, Sprinkles of Salted Pretzel Pcs, Chocolate and Caramel Drizzles, Scoop of Vanilla Ice Cream

Fresh Apple Fritters ... 6.95

Warm Apple Fritters Tossed in Cinnamon Sugar. Served with Vanilla Dipping Sauce and Salted Caramel-Dipping Sauce

Polo Banana Split ... 6.95

Strawberry, Chocolate, and Vanilla Ice Creams Served with Drizzles of Chocolate, Caramel and Raspberry Sauces. Finished with Cookie Crumbles, Whipped Cream, and Fresh Bananas

Apple Pie (sf) … 6.95

Warm All American Apple Pie with Vanilla NSA Ice Cream

Chocolate Bread Pudding … 6.95 Warm Chocolate Bread Pudding, Chocolate Chips, Vanilla Anglaise, Fresh Raspberries

Key Lime Pie (gf) … 6.95

Classic Key Lime Pie, Torched Meringue, Raspberry Coulis, Fresh Raspberries, and Raspberry Sorbet

Chocolate Mousse Cake (sf/gf) … 6.95 Chocolate Mousse Cake served with Berry Coulis and NSA Chocolate Ice Cream

Two Scoops ... 6

Selection of Ice Cream, NSA Ice Cream, House-Made Gelato, or Sorbet

BITES TO SHARE Vegetable Egg Rolls

…6

3 Crispy Egg Rolls, Sweet & Sour Dipping Sauce, Chinese Mustard

Bang-Bang Shrimp

…14

GF DF

…11

Baby Iceberg, Minced Hoisin Chicken Salad, Scallions

Chicken Dumplings

Steamed or Fried, Dumpling Sauce

Shrimp Shumai

Pork Belly Bao Buns

…12

Char Siu Braised Pork Belly, Steamed Buns, Cucumber Slaw

Shrimp in a Jacket

…8

Four Shrimp Wrapped in Brick Dough, Sweet Chili Dipping Sauce

SIDES ...4

GF DF

…7

GF DF

Romaine, Parmesan, Creamy Caesar Dressing, Croutons, Anchovy

Baby Back Ribs, Chinese 5 Spice, Tamari Soy Sauce Glaze

GF DF

…14

Fried Rice …18

Sticky Sesame Chicken …17

GF DF

Sweet & Sour Shrimp

…18

Veggie Tofu Stir Fry …15

Pulled Chicken, Baby Shrimp, Steak, Onion, Carrot, Egg, Mushrooms, Bean Sprout, Scallion

Chicken Breast, Scallions, Charred Broccoli, White Rice, Sesame Sauce Crispy Shrimp, Pineapple, Peppers, Onions, White Rice, Sweet & Sour Sauce

caesar …6

Steamed or Fried, Dumpling Sauce Steamed or Fried, Dumpling Sauce

GF DF

SALADS Romaine, Red Cabbage, Edamame, Cucumber, Red Pepper, Toasted Almonds, Carrots, Ginger Sesame Dressing

…12 …10

CHicken Noodle with Matzo ball …5 Miso Soup …6 Soup of the evening …6

ginger sesame

…10

Vegetarian Dumplings

Chinese Style Ribs

SOUPS

Crispy Shrimp, Bang-Bang Sauce

Chicken Lettuce Wraps

ASIAN FLAVORS

chopped …7

GF DF

Lo Mein Noodles, Crispy Tofu, Mushrooms, Carrots, Snap Peas, Bean Sprouts, Onion, Scallion, Baby Bok Choy, Garlic Sesame Sauce

Asian Chicken Salad

GF DF

Steak Chop Suey …18

GF DF

Kung Pao Chicken

GF DF

Iceberg, Romaine, Tomatoes, Chickpeas, Carrot, Red Onion, Cucumber

Romaine Lettuce, Diced Chicken Breast, Mandarin Oranges, Chow Mein Noodles, Grated Carrots, Chopped Peanuts, Scallions, Carrot Ginger Dressing

Watermelon Shrimp Salad

…14

Flank Steak, Bell Peppers, Scallions, Baby Corn, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Mushrooms, Carrots, White Rice

…16

Romaine, Shaved Red Cabbage, Baby Shrimp, Watermelon Cubes, Shredded Carrots, Cucumber, Scallions, Rice Wine Vinaigrette

SALAD ADD ONS

GF DF

Grilled Chicken Breast …8 | Grilled Shrimp …12 Grilled Salmon …11

…16

White Meat Chicken Breast, Szechuan Sauce, Bell Peppers & Onions, Peanuts, Sesame Seeds GF = gluten free DF = dairy free = vegetarian

= spicy

GF = gluten free DF = dairy free

= vegetarian

GF = gluten free DF = dairy free

= spicy

SUSHI ROLLS

= vegetarian

= spicy

CRAFT KITCHEN HANDHELDS Select One Side.

California Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori

Spicy Tuna Roll Grade # 1 Ahi Tuna, Kimchee Sauce, Nori

Rainbow Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori, Topped with Tuna, Hamachi, Salmon

…10 …14

GF DF

…14

GF DF

Aloha Roll

…14

…17

Faroe Island Salmon, Cucumber, Asparagus, Torched Salmon

Polo Secret Roll

…MP

Sashimi Plate

…18

Nigiri Plate

…19

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel 5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

…16

Salmon, Pineapple, Mango, Cream Cheese, Crushed Peanuts, Spicy Mayo, Kimchee Sauce

Pub Burger …15 Polo Butcher Blend Burger, Lettuce, Onion, Tomato, Pickles, Brioche Bun

Kosher Hot Dog

…9

Chicken Sandwich

…14

Salmon Burger

…16

Relish, Mustard, Sauerkraut, & Grilled Bun

Soy Paper, Carrot, Papaya, Cucumber, Avocado, Cilantro, Sesame Seeds

Salmon Lover Roll …17

Shrimp Tempura, Cream Cheese, Cucumber, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce California Roll topped with Spicy Tuna, Crispy Onions, Eel Sauce

…16

Krab Salad Roll with Cream Cheese & Avocado Topped with Thin Sliced Salmon, Kimchee Sauce

Veggie Soy Roll

Green Dragon Roll …16

Sexy Lady Roll

Rockstar Roll

GF DF

Grilled Murray’s Breast, Avocado, Tomato, Toasted Whole Wheat Bun Seared Salmon Burger Patty, Roasted Pineapple, Hoisin Sauce, Asian Milk Bun

Vegan Burger …15 Seared Plant Based Meatless Burger, Avocado, Lettuce, Tomato, Onion, Pickle, Wheat Kaiser Bun

Quesadilla …10 Mexican Cheeses, Onions, Peppers, Grilled Tortilla, Pico de Gallo, Sour Cream, Guacamole

STONE OVEN

10” cauliflower crust available upon request.

Veggie Pizza …15 Mozzarella, Zucchini, Broccoli, Peppers, Onions, Mushrooms, Marinara

Margherita Pizza …14 Fresh Mozzarella Cheese, Marinara Sauce, Torn Basil

Pepperoni or Sausage Pizza

…16

Spicy Peri Peri Chicken Pizza

…16

Mozzarella Cheese, Choice of Artisan Pepperoni or Italian Sausage, Marinara

Thai Chile Marinated Chicken Breast, Roasted Garlic Sauce, Charred Red Onion, Mozzarella & Cheddar Cheeses, Seedless Cucumber, Cilantro Leaves Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Fajita …18 Choice of Steak, Chicken, Shrimp or Half & Half Roasted Peppers and Onions, Guacamole, Warm Tortillas

TH E WH O LE S H E BA N G B U F F E T $ 1 9 B R U N C H B U F F E T | S U N DAYS | $ 2 5 . 95 SOUP & SALAD BAR $15

THE DELI STATION $16

Soup of the Day Chicken Matzo Ball Soup Gazpacho, Borscht

Selection of Corned Beef, Turkey, Pastrami, Salami, Tongue, & Daily Signature Carving

Romaine, Mixed Greens, Grape Tomatoes, Red Onion, Shredded Carrots, Cucumber, Roasted Beets, Chickpeas, Hearts of Palm, Assorted Cheeses, Egg Salad, Shrimp Salad, Tuna Salad, Diced Chicken Breast, Salmon Flakes, Chicken Salad, Spa Chicken Salad, Creamy Herring, Whitefish Salad, Quinoa, Soy Glazed Tofu House-Made Dressings & Low Calorie Dressings, Sunflower Seeds, Dried Cranberries, Croutons Fresh Fruit Display, Cottage Cheese, Non- Fat Yogurt, Greek Yogurt, Jell-O & Whipped Cream

OMELET BAR $14 Cage Free Eggs, Egg Whites, Egg Beaters Assorted Fillings: Smoked Salmon, Ham, Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato, Broccoli, Spinach Cheddar Cheese, Swiss Cheese, Low Fat Cheese Bacon, Sausage, Home Fries

Assorted breads , Cranberry Sauce, Deli Mustards, Mayo, Horseradish, Ketchup Comes with Coleslaw, Healthy Coleslaw, Potato Salad, Nathan’s Fries

DESSERT BAR $6 Boca Freeze Soft Serve with Assorted Toppings, Polo Cookies, Petite Cake Slices & Mini Desserts, Gluten Free & No Sugar Added Dessert Display

LU N C H M E N U GF = gluten free DF = dairy free

= vegetarian

SO U P TURKEY CHILI 6.5/10 GF DF

Ground Free Range Turkey, Tomato, Kidney Beans, Cheddar Cheese, Crispy Tortilla, Sour Cream

SOUP OF THE DAY 6/10

B R U N C H FAVO R ITE S CLASSIC BLINTZES 15

Four Sweet Cheese Blintzes, Applesauce, Sour Cream, Choice of Raspberry Sauce or Blueberry Sauce, Select 1 Side

SMOKED SALMON PLATTER 15

House-Made Lox, Bagel, Cream Cheese, Red Onion, Tomato, Capers

BUTTERMILK PANCAKES 12

3 Fluffy Golden Pancakes, Maple Syrup, Select 1 Side

OATMEAL 5

Steel Cut Oats, Brown Sugar & Honey

BERRY BOWL 7 GF DF

Fresh Cut Strawberries, Raspberries, Blueberries & Blackberries

O F F TH E G R I LL Select One Side.

POLO BURGER 14 DF

Special Blend Brisket & Sirloin Burger, Lettuce, Tomato, Onion, Pickle, Ketchup

HEBREW NATIONAL HOT DOG 9 All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut

BEYOND BURGER 14 DF Seared Plant Based Patty, Whole Wheat Bun, Avocado, Lettuce, Tomato, Onion, Pickle VEGGIE WRAP 14 DF

Spinach Wrap, Roasted Portabella Mushrooms, Zucchini, Red Peppers, Red Onions

THE ULTIMATE GRILLED CHEESE 14 Challah Bread, Crispy Bacon, Caramelized Onions, Roasted Mushrooms, Tomato, Provolone & Gouda Cheeses

GRILLED CHICKEN PANINI 14

Ciabatta Bread, Grilled Chicken Breast, Fresh Mozzarella, Pesto, Sundried Tomato Spread

SCOO P SA N DWI C H E S Select One Side. Served with Lettuce, Tomato, Onion & Pickle Choice of Bread: Rye, White, Wheat, 7 Grain, Pita, Wrap, or Gluten Free

EGG SALAD 8.5/14 GF DF TUNA SALAD 9.5/15 GF DF CHICKEN SALAD 9.5/15 GF DF SPA CHICKEN SALAD 9.5/15 GF DF SHRIMP SALAD 10.5/17 GF DF

ENTRÉES Choose One

PRIX FIXE $34.95 STARTERS

SEARED MEDITERRANEAN BRONZINI GF beurre blanc

GRILLED ATLANTIC SALMON FILET GF DF grilled citrus relish

Choose One

SNAPPER LIVORNESE GF DF

SOUP OF THE EVENING

HERITAGE PORK CHOP GF applesauce

CHICKEN MATZO BALL SOUP

HANGER STEAK FRITES GF

HOUSE SALAD GF DF

romaine crunch lettuce, tomatoes, cucumbers, carrots, red onions, chickpeas, balsamic vinaigrette

TRADITIONAL CAESAR SALAD

romaine crunch lettuce, shaved parmesan, challah croutons, traditional dressing

chimichurri

BONE IN BRAISED SHORT RIB GF DF demi

ROASTED HALF CHICKEN GF lemon rosemary gravy

DESSERT

POTATO GNOCCHI

Includes

brown butter & roasted butternut squash

YOUR CHOICE OF TWO SCOOPS

MINTED PEA & ZUCCHINI RISOTTO

OF ICE CREAM OR SORBET

SIDES

ENHANCEMENTS:

Choose Two

FRENCH ONION SOUP ICEBERG WEDGE SALAD GF

GRILLED LAMB CHOPS GF mint jelly

GRILLED VEAL CHOP GF bordelaise sauce

GRILLED FILET MIGNON GF shallot herb butter

GF = Gluten free

DF = Dairy free

3 12 12 12

BAKED POTATO GF DF BAKED SWEET POTATO GF DF MASHED POTATOES GF SAUTEED FRENCH BEANS GF DF ROASTED SQUASH MEDLEY GF DF ROASTED BROCCOLI GF DF CREAMED OR SAUTÉED SPINACH GF GRILLED ASPARAGUS GF DF

= Vegetarian

ROASTED CARROTS GF DF CRISPY BRUSSELS SPROUTS GF DF

LUNCH MENU

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINE Split

JP Chenet, Brut, France

Luneta, Prosecco, Italy Mionetto Prosecco, Italy

WHITE WINE

Bottle

Polo Signature Red Sangria

8.5

Meiomi, Pinot Noir, Sonoma

Noble Vines, Merlot 181, California

Dona Paula, Malbec, Mendoza

Cartlidge and Browne, Cabernet, California

The Seventy Five Wine Company, Cabernet Sauvignon

Austin Hope, Cabernet Sauvignon, California

Banfi, Chianti Superiore, Italy

Caldora Montepulciano D’Abruzzo, Italy

Badiola Mazzei, Toscana, Italy

9.75

6oz

Bottle

Kim Crawford, Sauvignon Blanc, New Zealand

Santa Margherita, Pinot Grigio, Italy

Velante by Bertani, Pinot Grigio, Italy

Louis Latour, Chardonnay, Grand Ardeche, France

9.5

Chalk Hill, Chardonnay, Sonoma Coast

Kendall Jackson, Chardonnay, Sonoma

Ruffino, Moscato D’Asti, Italy

10.5

Jean-Luc Colombo, Rose, France

9.75

6oz

Elouan, Pinot Noir, Oregon

8.5

Thomas Schmitt Kabinett, Riesling, Germany

RED WINE

Louis Perdrier, Champagne, France

Oyster Bay, Sauvignon Blanc, New Zealand

Polo Signature White Sangria

Bottle

BEER

LIQUOR

DRAFT … 6

VODKA

Blue Moon | Coors Light | Fat Tire Samuel Adams Summer Ale | Stella Artois Yuengling Lager

DOMESTIC … 4

Bud Light | Budweiser Lagunitas Little Sumpin | Miller Lite

IMPORTED … 5

SIGNATURE COCKTAILS MIRACLE BERRY … 12

Van Gogh Acai Blueberry, Fresh Lemon Juice, Splash of Club Soda, Garnish with Fresh Blueberries

SOUTHERN MOJITO … 10

Captain Morgan, Fresh Peaches, Fresh Raspberries, Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup, Splash of Club Soda, Garnish with Raspberry, Peach and Mint

PICANTE MARGARITA … 15

Don Julio Blanco, Pineapple Juice, Fresh Jalapenos, Lime Juice, Orange Liqueur, Garnish with Fresh Pineapple

GREEN TEA … 13

Jameson Irish Whiskey, Peach Schnapps, Sweet and Sour Mix, Splash of Ginger Ale, Garnish with fresh Mint

SUMMERTIME COSMO … 14

Gin or Vodka, St. Germain Elderflower, White Cranberry Juice, Sweet and Sour, Garnish with a Lime Wedge

DESSERTINI … 14

Van Gogh Double Expresso, Baileys Irish Cream, Garnish with White Chocolate

CLASSIC NEGRONI … 12

Campari, Plymouth Gin, Carpano Antica Vermouth, Orange Slice for Garnish

Stolichnaya … 12.75 Blueberry | Orange | Raspberry Tito’s … 11.5 Van Gogh … 12 Espresso | Blueberry Double Espresso … 12 Stolichnaya Elit … 18

Beefeater … 10.25 Bombay Sapphire … 12 Plymouth … 11

Hendrick’s … 11.5 Tanqueray … 11

GIN

RUM

Flor de Cana … 9 Captain Morgan … 10 Don Julio Blanco … 15 Don Julio Reposado … 16 Don Julio Anejo … 17 Bulleit Bourbon … 16 Knob Creek … 14.5 Maker’s Mark … 13

Malibu Original … 10 Myers’s Dark … 11.5

TEQUILA

Patron Silver 14 | Reposado 15 | Añejo 16 Casamigos … 16

BOURBON

Jim Beam … 11 Woodford Reserve … 15 Elijah Craig Small Batch … 14

SCOTCH

Chivas Regal 12 … 13.5 Chivas Regal 18 … 9.5/oz. Dewar’s 12 … 14 Dewar’s White Label … 11 Glenlivet 12 … 15 Glenlivet 18 … 11.5/oz. Johnnie Walker Red … 10.5

Johnnie Walker Black … 13.5 Johnnie Walker Green … 17 Johnnie Walker Blue … 25/oz. Macallan 12 … 17 Macallan 18 … 13/oz. Oban … 17 Talisker … 17

Canadian Club … 10 Seagram’s VO … 10.5 Crown Royal … 12

Jack Daniels … 11 Jameson Original … 13 Jameson 12 … 17

WHISKEY

CORDIALS & LIQUEURS

Bailey’s Irish Cream … 10.5 Godiva Liqueur … 10 Limoncello … 9.5 Kahlua … 10 Sambuca … 11 Frangelico … 11.5

Hennesy VSOP … 22/oz. Grand Marnier … 11.5 St. Germain … 10.5 Campari … 10 Apperol … 11 Tio Pepe Jerez Cherry … 10

GF = gluten free DF = dairy free

STARTERS SOUP OF THE DAY … 6 GAZPACHO SOUP … 6 GF DF

Vine Ripe Tomato, Cucumber, Avocado, Olive Oil

BORSCHT … 6 GF DF

Beets, Vegetable Beet Broth, Sour Cream, Boiled Potatoes

JUMBO PRETZEL … 9

Warm Salted Pretzel, Cheddar Cheese Fondue

NACHOS … 14 GF

Tortilla Chips, Shredded Chicken, Tomatoes, Black Beans, Cheese Sauce, Salsa, Guacamole, Sour Cream

CRISPY WINGS … 14 GF

8 Organic Chicken Wings, Celery, Carrot, Blue Cheese Dipping Sauce, Choice of BBQ, Buffalo, or Asian

= vegetarian

SALADS HOUSE SALAD … 7 GF DF

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

CAESAR SALAD … 7

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

GREEK SALAD … 9

Romaine, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

STRAWBERRY & SPINACH … 8 GF

Romaine, Baby Spinach, Strawberries, Blueberries, Goat Cheese, Toasted Pecans, Poppy Seed Dressing

ENHANCE YOUR SALAD:

Egg Salad … 6 | Tuna Salad … 7 | Chicken Salad … 7 Spa Chicken Salad … 7 | Shrimp Salad … 8 Grilled Chicken … 8 | Grilled Salmon … 11 Grilled Shrimp … 12

SCOOP SANDWICHES Select 1 Side. Served with Lettuce, Tomato, Onion & Pickle. CHOICE OF BREAD: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free EGG SALAD … 8.5/14 GF DF

TUNA SALAD … 9.5/15 GF DF

CHICKEN SALAD … 9.5/15 GF DF SPA CHICKEN SALAD … 9.5/15 GF DF SHRIMP SALAD … 10.5/17 GF DF

GF = gluten free DF = dairy free

= vegetarian

MAIN SALADS & BOWLS ACAI BOWL … 14

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds & Polo Honey, Topped with Granola, Strawberries, Blueberries, Blackberries, Raspberries

SOUTHWEST SALAD … 10/16 GF DF

Romaine, Arugula, Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Avocado, Tortilla Strips, Grilled Shrimp, Avocado Ranch Dressing

ITALIAN SEAFOOD COBB … 12/20

Romaine, Olive Oil Tomatoes, Mozzarella, Avocado, Pecorino, Croutons,

SAM’S BURGER BAR … $16 Select 1 Side, All Come with Lettuce, Tomato, Onion & Pickle

PICK A BUN:

Brioche, Whole Wheat, Asian Milk, Gluten Free

PICK A PROTEIN:

All Beef Patty GF DF Salmon Patty DF Vegan Beyond Patty GF DF Chicken Breast GF DF Turkey Patty GF DF

PICK 2 TOPPINGS:

1/3 Pound Mixed Seafood Salad Includes: Grilled Shrimp, Crab, Grilled Calamari, Red Wine Vinaigrette

Avocado, Roasted Pineapple, Bacon, Mushrooms, Caramelized Onions, Jalapenos, Giardiniera, Sweet Bell Peppers, Roasted Red Peppers, Sauerkraut, Dill Pickles

BAREFOOT COBB … 10/16

PICK A CHEESE:

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

CHINATOWN CASHEW … 10/16

Romaine, Diced Chicken Breast, Mango, Celery, Roasted Red Peppers, Onion, Broccoli, Toasted Cashew, Sesame Dressing

American, Swiss, Cheddar, Provolone, Blue Cheese, Feta, Mozzarella

PICK A SAUCE:

Sweet Baby Ray’s BBQ, Carolina BBQ, Hoisin Glaze, Spicy Aioli, Cranberry

BBQ CHICKEN SALAD … 10/16 GF

Romaine, Baby Arugula, Diced BBQ Chicken, Charred Corn, Avocado, Red Onion, Shredded Cheddar Jack Cheese, Lime Vinaigrette

GF = gluten free DF = dairy free

= vegetarian

HANDHELDS Select 1 Side.

BRISKET … 16

REUBEN … 18

Rye Bread, Warm Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese

Brioche Bun, Sliced Brisket, Roasted Onions, Provolone Cheese, Brisket Gravy

TURKEY … 9/14 DF

VEGETABLE WRAP … 12 DF

Choice of Bread, Warm Sliced Turkey, Lettuce, Tomato, Onion, Pickle, Cranberry Sauce

Roasted Mushrooms, Zucchini, Red Peppers, Red Onions, Tomatoes, Spinach Wrap

CRAFT GRILLED CHEESE … 12

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut, Potato Bun

Choice of Bread, Tomato, Cheddar, Provolone, Bacon

HEBREW NATIONAL HOT DOG … 9

CHEESE QUESADILLA … 10

Cheddar & Monterey Jack Cheeses, Onions, Peppers, Guacamole, Pico de Gallo, Sour Cream

BLTA … 12 DF

Challah Bread, Iceberg Lettuce, Beefsteak Tomato, Thick Cut Bacon, Avocado, Mayo Add Turkey … 4

CHICKEN CORDON BLEU SANDWICH … 14

Challah Bread, Herb Marinated Chicken Breast, Country Ham, Swiss Cheese, Garlic Aioli

GRILLED STEAK SANDWICH … 16

Ciabatta Bun, Chimichurri Flank Steak, Roasted Roma Tomatoes, Baby Arugula, Caramelized Onions, Horseradish Cream Sauce

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, JANUARY 2, 9. 16, 23, 30

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

JANUARY 2

BBQ Ribs

Smoked Chicken

JANUARY 9

Smoked Brisket

BBQ Shrimp

JANUARY 16

Chimichurri Flank Steak

BBQ Pork Loin Chops

JANUARY 23

Smoked Turkey

Pulled Pork

JANUARY 30

BBQ Pork Shoulder

Smoked Ribs

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

F O OTB ALL TAILGATE IN WINNER'S CIRCLE SUNDAY, JANUARY 2, 9, 16, & 23 1:00 - 7:00 P.M. TURKEY CHILI . . . $5

Tortilla Chips, Cheddar Cheese, Onions, Sour Cream

HOUSE SALAD . . . $6

Romaine Lettuce, Tomatoes, Chickpeas, Cucumbers, Carrots, House Vinaigrette

CAESAR SALAD . . . $6

Romaine Lettuce, Parmesan Cheese, Croutons, White Anchovies, Traditional Dressing

BABY BACK RIBS . . . $14

Smoked Pork Ribs, Smoky BBQ Sauce

WINGS . . . $14

Celery Sticks, Carrot Sticks Choice of Buffalo Sauce or BBQ Sauce & Choice of Blue Cheese Dressing or Ranch Dressing

POLO BEEF BURGER . . . $15

Brisket & Short Rib Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

ORGANIC TURKEY BURGER . . . $15

White & Dark Meat Turkey Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

VEGAN BURGER . . . $15

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

HEBREW NATIONAL HOT DOG . . . $9

All Beef Frank, Sauerkraut, Ketchup, Mustard, Relish, Choice of Side

SIDES...$4 BAKED BEANS, NATHAN'S FRIES, SWEET POTATO FRIES, CHARRED BROCCOLI

PLEASE CALL 995-1105 FOR MORE INFORMATION. Dress Code: Shorts Allowed, No Flip Flops or Open Toed Shoes. Jerseys Encouraged.

d e g g u l p n U o l o P FRIDAY, JANUARY 7

FEATURING JENNINGS & KELLER HIDDEN COVE | 9:00 - 11:00 P.M.

FEBRUARY 4

FEATURING SISTA MARYBETH

MARCH 18

FEATURING PATRICIA (TRICIA) KELLY BRING YOUR FRIENDS & ENJOY A ‘LATE NIGHT’ OUT Polo’s answer to a late night coffee house featuring live acoustic music. Polo Unplugged will draw from local, singer songwriters who bring quality sound to an intimate setting. BAR SERVICE, HAND CRAFTED COFFEE & À LA CARTE DESSERT AVAILABLE RESERVATIONS REQUIRED. PLEASE CALL 995-1105. 72 HOUR CANCELLATION POLICY.

BY THE SLICE

JOIN US AT THE BAREFOOT CAFÉ AS WE CELEBRATE AN EVENING AL FRESCO ONE SLICE AT A TIME.

JANUARY 11 | BAREFOOT CAFE | 5:30 P.M. Served with Complimentary Garlic Bread STARTERS Zuppa Toscana ... $6 Beet & Goat Cheese Bruschetta ... $5 Fried Mushrooms ... $6 with Garlic Aioli Mozzarella Sticks ... $5 with Marinara Chicken Wings ... $12 Carrots, Celery, Blue Cheese Dressing, Choice of Buffalo, BBQ or Asian SALADS House Salad ... $6 Caesar Salad ... $6 Caprese Salad ... $6

PIZZA BY THE SLICE $3 EACH Rainbow Tomato Pizza Garlic Shrimp & Zucchini Pizza Moroccan Lamb Pizza Pumpkin & Apple Pizza with Basil Pesto Hoisin Duck Pizza DESSERTS Cannoli ... $6 NY Cheesecake ... $6 Tiramisu ... $6

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. Dress Code: Resort Casual

PRIME RIB

NIGHT

JANUARY 13 | STEEPLECHASE & AMERICAN BISTRO | 5:00 P.M. | $39.95

SOUPS

MAINS

DESSERT

She Crab

Cedar Board Salmon

Polo Ice Cream Bar

Golden Mushroom

with Honey Mustard Glaze

with Assorted Toppings

Lemon Thyme Roasted Chicken

Bananas Foster Station

BREADS

Strawberry Cheesecakes

Yorkshire Pudding

SIDES

Pumpernickel Rolls

Mashed Potatoes

Warm Apple Pie

Cheddar Biscuits

Charred Brussel Sprouts

Chocolate Cream Pie

SALADS

Roasted Heirloom Carrots

Fresh Fruit Selection

Creamed Spinach

Gluten Free & No Sugar Added Desserts

Polo Salad Bar: Artisan Lettuces, Vegetable Toppings, House-Made Dressings Grilled Caesar Salad Baby Iceberg Wedge Salad

Butter Cake

Crispy Potato Skins Grilled Asparagus with Bernaise Roasted Sweet Potatoes Garlic & Herb Butter Roasted Mushrooms

Tomato & Onion Salad Spinach Salad Hardboiled Eggs, Crispy Onions, Haricot Verts, Lemon Vinaigrette

CHEF’S ACTION STATION Idaho Trout Almandine

CARVERY Bone in Prime Rib Roast Au Jus, Horseradish Cream Sauce

Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

Hawaiian luau Friday, January 14

Steeplechase & American Bisto | 5:30 p.m. | $32.95

Soups

CARVERY

COCONUT CHICKEN

BRAISED BABY BACK RIBS

HAWAIIAN “PORTAGEE” BEAN

with papaya & pineapple salsa

BREADS SWEET HAWAIIAN ROLLS BACON ROLLS PRETZEL ROLLS

SALADS POLO SALAD BAR artisan lettuces, vegetable toppings, house-made dressings

HAWAIIAN MACARONI SALAD THE BIG ISLAND mixed greens, mandarin oranges, stawberries, pineapple, carrot ginger dressing

HAWAIIAN FLAT IRON STEAK with vinegar slaw

MAINS TROPICAL BBQ CHICKEN COCONUT GLAZED SALMON CRISP SNAPPER FILETS with mango & kiwi relish

VEGETARIAN BBQ TOFU PLANKS PINEAPPLE RICE PURPLE SWEET POTATOES GARLIC ROASTED LONG BEANS VEGETABLE MEDLEY

HAWAIIAN CHEF

sweet & sour sautéed

baby arugula, romaine, smoked ham, pineapple, dried cranberries, cheddar cheese, honey mustard dressing

DESSERTS

GINGER SOY LIME COLESLAW

CHEF’S ACTION STATION RAMEN BAR shoyu broth, pickled radish, pickled cucumber, kimchi, soft boiled eggs, pulled chicken, shiitake mushrooms, shredded carrots, baby bok choi

POLO ICE CREAM BAR PINEAPPLE UPSIDE DOWN CAKE COCONUT CREAM PIE DRAGON FRUIT COCONUT VERRINE PASSIONFRUIT BREAD PUDDING GUAVA FILLED DOUGHNUTS FRESH FRUIT SELECTION NO SUGAR ADDED DESSERTS GLUTEN FREE SELECTIONS

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Open-toed shoes are not permitted.

A NIGHT IN BARCELONA Thursday, January 20

Steeplechase & American Bistro | 5:30 P.M. | $32.95 BREAD

PEPPER JACK ROLLS HAM & BELL PEPPER STUFFED LOAVES GARLIC BREADSTICKS

SOUP

MAINS

SEAFOOD PAELLA FRIED CALAMARI POLLO A LA CATALANA Roast Chicken with Tomatoes & Apricot

AJO BLANCO Cold Almond Soup

SALT COD FRITTERS

LENTEJAS CON CHORIZO Lentil & Chorizo Soup

BLISTERED SHISHITO PEPPERS with Sherry Reduction

SALAD

POLO SALAD BAR Assorted Lettuces, Vegetable Toppings, House-made Dressings GRILLED OCTOPUS SALAD PIPIRRANA Spanish Summer Salad

SIDES

PATATAS BRAVAS SOFRITO RICE PISTO Spanish Tomatoes, Bell Peppers & Eggplant SPANISH CORN ON THE COB

DESSERT

ENSALADA MIXTA Spanish Mixed Vegetable Salad

POLO ICE CREAM BAR

CARVING

SPANISH FLAN

POLLO AL AJILLO Garlic Roasted Chicken LONGANIZA Spanish Cured Sausage

TORRIJAS CHURROS SPANISH APPLE TART PALMERAS

TORTILLA ESPANOLA

FRESH FRUIT DISPLAY

CHEF’S ACTION STATION

GLUTEN FREE DESSERTS

SPANISH GARLIC PRAWNS

NO SUGAR ADDED SELECTIONS

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Open-toes shoes are not permitted.

Oyster Night

TUESDAY, JANUARY 25

BAREFOOT CAFE | 5:30 P.M. | A LA CARTE

Starters

Oyster Chowder ... $6 Smoked Oyster Dip ... $8 Sourdough Toasts ... $7 with Oyster Mushrooms Zucchini Boats ... $7 with Oyster Stuffing

Salads $7 Each Cucumber & Avocado Salad Grapefruit & Tomato Salad Endive & Apple Salad

Mains

Fried Oyster Roll ... $16 BOLT Sandwich ... $16 (Bacon, Oyster, Lettuce, Tomato) Grilled Oysters ... $2 Each Pick Your Butter: Garlic & Herb, Ponzu, Old Bay Chilled Oysters ... $2 Each Pick Your Dressing: Salsa Verde, Mignonette, Cucumber Gin & Tonic, Apple Cider

Sides $5 Each Grilled Corn on the Cob Steamed Red Bliss Potatoes Steak Fries Coleslaw Kettle Chips

Desserts $6 Each Banana Split Cookie Plate Two Scoops of Ice Cream

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual.

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Valentine's Day SATURDAY, FEBRUARY 12

PRIX FIXE MENU | STEEPLECHASE | 5:30 P.M. Standard Steeplechase Menu not available

First Plates

Sides

WHITE TRUFFLE & POTATO SOUP

CRISPY ONION RINGS

SEAFOOD SALAD

WHIPPED POTATOES

Your selection of one

Marinated Shrimp, Crab, Baby Squid, Mussels, Cherry Tomatoes, Pickled Red Onion, Oregano Vinaigrette

Choose one side

CHARRED CORN

VALENTINE’S SALAD

ROASTED MUSHROOMS

Petite Artisan Lettuces, Roasted Red Beets, Whipped Herb Goat Cheese, Valencia & Ruby Red Oranges, Toasted Hazelnuts

GRILLED ASPARAGUS

TUSCAN CAESAR SALAD

IDAHO BAKED POTATO

Roma Crunch Lettuce, Challah Croutons, Shaved Parmesan Reggiano, White Anchovy, Traditional Dressing

ROASTED SWEET POTATO

Main Plates Your selection of one entrée

Dessert Your selection of one

SNAKE RIVER FARMS PRIME 14 OZ. NEW YORK STRIP ...... $65

CHOCOLATE LAVA CAKE

Crispy Onion Rings, House-Made Steak Sauce

SNAKE RIVER FARMS PRIME 8 OZ. FILET MIGNON ........... $65

HEIRLOOM CARROTS

SAUTEED SPINACH

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

CHOCOLATE MOUSSE

Whipped Potatoes, Bearnaise Sauce

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

MAINE TWO POUND LOBSTER ........ $70

LEMON TART

Charred Corn, Drawn Butter, Lemon

POTATO CRUSTED HALIBUT .......... $40 Roasted Mushrooms, Champagne Butter Sauce

ORA KING SALMON .......................... $38

Tang y Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

TWO SCOOPS Your Choice Flavors of Ice Cream

Grilled Asparagus, Chardonnay Sauce

Heirloom Carrots, Cherry & Orange Gastrique

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS

SEMI BONELESS HALF CHICKEN ... $28

DRESS CODE: Resort Casual.

ROASTED DUCK BREAST, CRISPY DUCK LEG ............................ $39

Roasted Broccoli, Lemon Chicken Jus

Open-toed shoes are not permitted.

American Bistro

Valentine’s Day Specials American Bistro A la Carte Menu Also Available

She Crab Bisque ... $7 Be My Lover Salad ... $12 Roma Crunch Lettuce, Candied Cherry Tomatoes, Orange Segments, Grilled Hearts of Palm, Champagne Dressing

Shrimp Cocktail ... $16

Five Poached Black Tiger Shrimp, Cocktail Sauce, Lemon

6 oz. Grilled Beef Tenderloin Filet ... $34 Whipped Potatoes, Pinot Noir Sauce

12 oz. Grilled New York Strip Steak ... $42 Creamed Spinach, Peppercorn Sauce

8 oz. Filet of Salmon ... $28

Crusted with Spinach & Kale, Crispy Risotto Cake, Citrus Beurre Blanc

Dessert Options Chocolate Lava Cake ... $7

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

Chocolate Mousse ... $7

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

Lemon Tart ... $7

Tangy Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

Two Scoops ... $6

Your Choice Flavors of Ice Cream

SUPER BOWL GRILL-OUT

SUNDAY, FEBRUARY 13 | 5:30 P.M. | THE LAURELS | $32.95 PER PERSON POLO SALAD BAR

CARVERY

Assorted Lettuces, Variety of Vegetable Toppings, House-Made Dressings, Tex-Mex Salad, Cobb Salad, Iceberg Wedge Salad

BBQ Ribs Smoked Brisket Carved Pastrami Carolina BBQ Glazed Salmon Slow Cooked Pulled Pork

TO START Wings: Buffalo, BBQ, Plain Blue Cheese Dip, Buttermilk Ranch Dip, Celery & Carrots Pretzels: Deli Mustard & Cheese Sauce Jumbo Onion Rings Breaded Mushrooms Tortilla Chips: Salsa & Guacamole Pita Chips: Hummus & French Onion Dip Turkey Chili: Sour Cream, Shredded Cheese, Red Onions 6 Foot Sub Sandwiches: Roast Beef, Turkey & Cheese, Italian Cold Cuts & Cheese

FROM THE GRILLS Polo Beef Burgers, Hebrew National Hot Dogs, Beyond Vegan Burgers, White Meat Turkey Burgers, Lettuce, Tomato, Red Onion, Pickles, Sauteed Mushrooms & Onions, Sauerkraut, Baked Beans, Potato Buns

SIDES Loaded Potatoes, Nathan Fries, Sweet Potato Fries, Mac & Cheese, Corn on the Cob, Charred Broccoli, Crispy Cauliflower Bites, Shishito Peppers

DESSERTS Polo Ice Cream Bar Assorted Toppings & Sauces Variety of Cookies, Brownies & Blondies Decorated Cupcakes Superbowl Cake Tropical Fresh Fruit Platters GF & NSA Dessert Display

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Jerseys Encouraged.

PRESIDENT'S DAY BLOCK PARTY SUNDAY, FEBRUARY 20 ENTERTAINMENT AND GAMES

BAREFOOT CAFE | 5:30 - 8:00 P.M. | $45 PER PERSON

SALAD BAR

Artisan Lettuces | Vegetable Toppings House-Made Dressings Coleslaw | Potato Salad | Macaroni Salad Heirloom Tomato & Mozzarella Salad Cauliflower, Fennel & Artichoke Salad

FROM THE GRILL

Polo Burgers | Turkey Burgers Vegan Burgers Hebrew National Hotdogs Peach BBQ Grilled Chicken Breast Charred Shrimp & Pineapple Sautéed Mushrooms, Caramelized Onions, Vegetarian Baked Beans & Sauerkraut, Potato Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles

CARVERY

SIDES

Nathans French Fries Sweet Potato Fries Roasted Broccoli Grilled Asparagus Olive Oil Spaghetti Squash Roasted Brussel Sprouts with Brown Butter & Black Garlic Corn on the Cob

DESSERT

Polo Ice Cream Bar with Toppings & Sauces Variety of Brownies, Cupcakes & Cookies Petite Cake Slices Fresh Fruit Display GF & NSA Desserts

BBQ Baby Back Ribs Polo Honey Mustard Cedar Board Salmon Smoked Brisket PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE RESERVATIONS. DRESS CODE: Resort Casual.

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Social Event Updates

SOCIAL

Changes to Events

• Cabaret on Jan. 14 will be relocated to the Lower Parking Lot and will feature a new performer: Lady Sings Rock.

• Jason Alexander on Jan. 22 has been POSTPONED. More information will be made available when a new date has been determined. • The Member Guest Card Party on Jan. 24 has been CANCELLED.

Event Registration

Cultural Event Updates Changes to Events

• Lecture Series on Jan. 18 will now be RESCHEDULED for Jan. 20 and will feature Dr. Stephen Berk with the lecture topic Zion in America – The American Jewish Experience. All in attendance will be required to wear their mask during the lecture. • Artrageous on Jan. 26 has been RESCHEDULED for March 30.

Polo Club Art Show

The Cultural Arts Committee is pleased to announce the return of the Polo Club Art Show! The Art Show will take place on March 7 and 8, 2022 and we invite you to participate. We are looking for 44 talented Polo Club Artists to participate in this year’s Art Show; artists will be considered and selected by the Cultural Arts Committee. Please respond to Events@poloclub.net with your interest.

Event Registration

CAC Updates Changes to Events

• Flicks & Floats on Jan. 8 has been CANCELLED.

CAC Reservation

Parents, please see the below link to register for CAC events and drop off care. • CAC Reservation

CAC Activities - January Jan. 14 - Fajita Friday Fiesta 7:00 - 10:00 p.m. Jan. 16 - Puzzle Mayhem 4:00 - 6:00 p.m. Jan. 20 - Art Activity - Pour Paint on Canvas 4:00 - 6:00 p.m. Jan. 22 - Minute to Win it 7:00 - 10:00 p.m. Jan. 23 - Scatter Dodgeball 1:00 - 2:00 p.m. (The Polo Pool) Jan. 27 - Tweezer Candy Challenge 4:00 - 6:00 p.m. Jan. 29 - Water Gun T-Shirt DIY 12:00 - 2:00 p.m. Jan. 30 - Slime Sunday DIY 12:00 - 2:00 p.m.

Children’s Activities Center Hours

Thursday - Saturday (12:00 p.m. - 9:00 p.m.) Sunday (10:00 a.m. - 7:00 p.m.) Monday - Wednesday (Closed) (561) 995-1100 | youthactivities@poloclub.net