Polo Weekly - Feb. 9, 2022 by thepoloclubofbocaraton

Feb. 9, 2022

POLO WEEKLY

FEBRUARY DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

COLOR KEY

WEDNESDAY

Lunch: STP, BFC Dinner: WC, AB, BFC

Dining

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Casino Night Barefoot Cafe 5:30 P.M. $45

Event Club Notices

THURSDAY

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Israeli Night Steeplechase & American Bistro 5:30 P.M. $32.95

Polo Unplugged Music by Sista Marybeth

Lunch: STP, BFC Dinner: WC, BFC, CR

Cocktails & Hor d'oeuvres American Bistro 5:00 - 10:00 P.M.

Cabaret Elon Gold & the Bitchy Waiter Laurels 8:00 P.M.

Lunch: STP, BFC Dinner: BFC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Taste of New England Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Valentine's Dinner Laurels 7:00 P.M. Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: James Carroll The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: Closed

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC

Crown Room Closed

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Taco & Tequila Night Barefoot Cafe 5:30 P.M. $35

Super Bowl The Laurels 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: AB, STP, WC

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Lunch & Learn The Laurels 9:00 A.M.

Lunch: STP, BFC Dinner: WC, AB, BFC

Glow Golf The Driving Range 8:00 P.M. $28 Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Crown Room Closed

Lunch: STP, BFC Dinner: BFC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Moroccan Night Steeplechase & American Bistro 5:30 P.M. $32.95

President's Day Block Party Barefoot Cafe 5:30 P.M. $45

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

Cocktails & Hor d'oeuvres Hidden Cove 5:00 - 10:00 P.M.

Lecture Series: Jazz Without Borders The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: BFC, CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95 Polo Vino Crown Room 6:30 P.M. $45

Lunch: STP Dinner: Closed

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Lunch: STP, BFC Dinner: WC, AB, BFC, CR

FEBRUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181)

BAREFOOT CAFE (CALL 912-1039)

Dinner: Tuesday - Saturday (5:00 - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Tuesday - Thursday (5:00 - 9:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.)

CROWN ROOM (CALL 912-1024)

Cocktails at American Bistro: February 5th Cocktails at Barefoot Cafe: February 12th & 19th Cocktails at Hidden Cove: February 24th

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

The History of Dance Saturday, March 19 LAURELS | 8:00 P.M. | $82 PP+TAX CABARET STYLE SEATING - TABLES FOR GROUPS UP TO 12. DESSERTS AND DANCING IN TRADITIONS TO FOLLOW. RESERVATIONS OPEN FEBRUARY 5. SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

MARCH

DINING CALENDAR SUNDAY

MONDAY

TUESDAY

COLOR KEY

WEDNESDAY

Lunch: STP, BFC Dinner: WC, AB, BFC

Dining

Lunch: STP, BFC Dinner: WC, AB, STP, CR

THURSDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Mardi Gras Party Barefoot Cafe 5:30 P.M. $38.95

Event Club Notices

Lunch: STP, BFC Dinner: WC, AB, STP

Cocktails & Hors d'oeuvres Hidden Cove 5:00 - 10:00 P.M. Crown Room Closed

Lunch: STP, BFC Dinner: BFC

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP Dinner: Closed Polo Art Show The Laurels 5:00 P.M.

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Southern Night Steeplechase & American Bistro 5:30 P.M. $32.95

Polo Art Show The Laurels 5:00 P.M.

Cabaret with Nicolas King

Lunch: STP, BFC Dinner: Closed

Lunch: STP Dinner: Closed

Martini Jazz Night Poolside 7:00 - 10:00 P.M. $45

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Italian Night Steeplechase & American Bistro 5:30 P.M. $32.95

Lunch: STP Dinner: Closed

Specialty Brunch Crown Room 11:30 A.M. - 2:30 P.M. $50

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95 Wine Dinner Crown Room 6:30 P.M. $145

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, BFC

70's Disco Party Barefoot Cafe 5:30 P.M. $38.95

An Evening in Rio Steeplechase & American Bistro 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Shoah The Laurels 7:30 P.M.

Lecture Series: Tyler Tumminia The Laurels

Lunch: STP Dinner: Closed

Cocktails & Hors d'oeuvres Hidden Cove 5:00 - 10:00 P.M.

Polo Deli Night Steeplechase & American Bistro 5:30 P.M. $32.95

Taste of the United Kingdom Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: BFC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Polo Unplugged 9:00 - 11:00 P.M.

Lecture Series: Letty Pogrebin The Laurels

Lunch: STP, BFC, CR Dinner: BFC

Lunch: STP, BFC Dinner: WC, AB, STP, CR

CALENDAR LEGEND AB: An American Bistro STP: Steeplechase WC: Winner's Circle CR: Crown Room BFC: Barefoot Cafe TR: Traditions Lounge LAU: Laurels

MARCH

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Saturday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.) Grill-Out: Sunday (5:30 - 8:00 p.m.)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Friday (5:00 - 10:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

CROWN ROOM (CALL 912-1024)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

AMERICAN BISTRO (CALL 912-1038)

Tuesday - Thursday (5:00 - 9:00 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.) Cocktails at Hidden Cove: March 5th & 18th

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

SATURDAY, APRIL 9 POLO POOL | 7:00 P.M. | $97 PP + TAX MUSIC BY SHAKE BABY SHAKE FEATURING LANCE LIPINSKI!

RESERVATIONS OPEN FEBRUARY 25. CLUB CASUAL ATTIRE | TABLES UP TO 12 Please call dining reservations at 995-1105 to make your reservation.

The Crown Experience

Roasted Duck

Prepared Tableside - serves two

Crown Room Wellington

carved roast duck breast, duck confit salad, pressed duck blackberry jus

110

beef tenderloin wrapped with foie, mushroom duxelle, spinach & puff pastry, whipped potatoes, red wine sauce

Starters

French Onion Soup

Chef’s Specialty Soup

Traditional Caesar Salad

gruyere gratin

“mise en place” tableside

hearts of romaine, shaved parmesan cheese, focaccia crisp, parmesan tuile, traditional dressing

Iceberg Wedge Salad

Winter Salad

baby iceberg lettuce, roquefort blue cheese, heirloom tomatoes, pickled red onions, crispy bacon, buttermilk ranch baby spinach & arugula, julienned turnips, roasted celery root, toasted sunflower seeds, dried cherries, green grape vinaigrette

105

Colossal Shrimp Cocktail

Chef’s Select Daily Oysters

Salmon Tartare

Beet Carpaccio

Seafood Tower

three poached shrimp, cocktail sauce, tabasco, lemon six daily special oysters, mignonette, cocktail sauce, lemon cloche smoked tableside

heirloom shaved beets, whipped goat cheese, petite greens 8 oz. maine lobster tail, three colossal poached shrimp, crab leg cluster, cocktail sauce, lemon, remoulade

Entrées

All entrées come with the choice of 1 side Prime Tomahawk Steak Wood Fired Delmonico Ribeye 55 18 oz. served with peppercorn cream sauce

36 oz. served with artisan Crown Room sauce

Grilled Lamb Chops

Semi Boneless Half Chicken

Broiled Veal Chop

Seared King Salmon

Jumbo Scallops

Dover Sole

The Crown Lobster

mint mustard sauce

mushroom merlot sauce

Grilled Filet Mignon

served with cabernet demi-glace 6 oz. … 55 8 oz. … 59

apricot chicken jus

citrus beurre blanc

orange tarragon sauce

prepared tableside with brown butter & capers

NY Strip Steak

Corn Trio

All sides 6 Jumbo Baked Potato

16 oz. served with artisan steak sauce

polenta, roasted corn & popcorn

Grilled Jumbo Asparagus Signature Onion Rings Garlic Butter Mushrooms Harissa Roasted Eggplant & Carrots

3 lbs. served steamed or crab stuffed

Sides

truffle butter

Sweet & Sour Brussels Sprouts roasted grapes & chestnuts

Roasted Sweet Potato Wedges cinnamon crema

Crown Room Hash Browns

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Dessert

All desserts 10 Caramel & Apple poached spiced apples, orange-almond cake, oat crumble, warm caramel sauce, vanilla ice cream

Milk Chocolate & Strawberries milk chocolate cremeux, dark chocolate cake, chocolate-hazelnut crumble, strawberry whipped panna cotta

Warm Chocolate Tart warm chocolate tart, banana compote, passion fruit curd, banana ice cream

Blueberry Vacherin GF light & crisp vanilla meringue, spiced blueberry compote, crème fraiche ice cream, oat crumble

Ice Cream Bombe vanilla ice cream bomb filled with toasted walnuts, chocolate fudge, caramel, with a cookie crumble base, served with warm caramel sauce GF denotes a gluten free item.

CHICKEN PARMESAN

Lightly Breaded Chicken Breast, Fresh Mozzarella, Basil, Spaghetti, Marinara Sauce PORK CHOP GF DF

TUSCAN STYLE STEAK

from the sea

from the land

All plates are served with the choice of 1 side.

ARTICHOKE & ROASTED MUSHROOM CROSTINI Toasted Baguette, Whipped Tarragon Ricotta, Artichoke Hearts, Wild Mushrooms, Olive Oil

PETITE MEATBALLS

Beef & Veal Blend, Mozzarella Cheese, Chopped Parsley, San Marzano Sauce GF

CHOPPED SALAD GF DF

Chopped Romaine, Tomatoes, Cucumbers, Egg, Red Onion, Carrot, Chickpeas BURRATA SALAD

Heirloom & Cherry Tomatoes, Burrata, Torn Basil Leaves, Aged Balsamic, Pickled Red Onions, Tuscan Olive Oil CAESAR SALAD

BOLOGNESE Rigatoni Pasta, Beef & Veal Ragu, San Marzano Tomatoes, Parmesan, Parsley

SHRIMP SCAMPI Linguine Pasta, Baby Shrimp, Garlic, Lemon, White Wine, Red Pepper Flakes, Basil

ZOODLES GF

Chopped Romaine Hearts, Shaved Parmesan, Croutons, Classic Dressing GF DF BEET SALAD 8 Roasted Yellow & Red Beets, Shaved Red Radish, Grapefruit Segments, Microgreens, Pistachio Gremolata

ENHANCEMENTS

Plain Grilled Salmon 11 Plain Grilled Chicken Breast 9 Black Tiger Shrimp 12

All plates are served with the choice of 1 side. MEATLOAF Beef & Veal Meatloaf Blend, Ketchup Crust, Crispy Onions, Gravy

GF MURRAY’S HALF ROASTED CHICKEN Lemon Herb Marinated Organic Half Chicken, Rosemary Gravy

OPEN FACED TURKEY SANDWICH

21 20

POLO BEEF BURGER

Polo Butcher Blend Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun

SWEET POTATO, KALE & CARAMELIZED ONION PIZZA Roasted Sweet Potato, Pesto, Fontina Cheese, Caramelized Red Onion, Crispy Kale

PEAR, BLUE CHEESE & BACON PIZZA Roasted Pear Wedges, Bechamel, Crumbled Blue Cheese, Crispy Bacon Bits, Toasted Pecans, Arugula

= Vegetarian

Ground Sirloin Blend, Caramelized Onions, Roasted Mushrooms, Brown Gravy

Artisan Sliced Pepperoni or Sweet Italian Sausage, San Marzano Sauce, Mozzarella

DF = Dairy free

RAINBOW TROUT PICCATA

CHOP STEAK

Fresh Mozzarella, San Marzano Sauce, Torn Basil, Olive Oil

GF = Gluten free

Baked Ritz Cracker Crumble, Lemon White Wine Sauce 14

PEPPERONI OR SAUSAGE

TUSCAN STYLE SALMON GF

BOSTON SCROD

Cauliflower Crust Option Available Upon Request. MARGHERITA

Challah Toast, Herb Stuffing, Sliced White Meat Turkey, Gravy, Cranberry Sauce

Zucchini ‘Pasta’ Noodles, Roasted Mushrooms, Roasted Cherry Tomatoes, Lemony Whipped Ricotta, Brown Butter

pizzas

from the garden

PEI Mussels, Seafood Broth, White Wine, Cherry Tomatoes, Fennel, Saffron

Gluten Free & Whole Wheat Pastas Available.

GF DF BRANZINO

Baby Shrimp, Cod, Mussels, Clams, Scallops, Baby Squid, Tomato Sauce, Chopped Parsley, Toasted Baguette

Flour Dusted Trout Filets, Lemon Caper Sauce

LIVER & ONIONS

Seared Calves Liver, Crispy Bacon, Caramelized Onions, Brown Gravy

sides

DRUNKEN MUSSELS

polo signatures

SOUP OF THE EVENING

Grilled Salmon Filet, Blistered Cherry Tomato Relish, Garlic Butter

Crispy Half Duck, Creamy Polenta, Blackberry Mustard Sauce

House-Made Broth, Mirepoix, Noodles, Matzo Ball

pastas

starters

DUCK

DF CIOPPINO

Pan Seared Mediterranean Branzino Filets, Orange & Grapefruit Relish

12 oz. Grilled Pork Chop, Roasted Mini Pepper Sauté, Applesauce Sliced Hanger Steak, Italian Chimichurri, Roasted Garlic

CHICKEN NOODLE & MATZO BALL SOUP DF

All plates are served with the choice of 1 side.

All sides 4

Garlic Parmesan Fries / Slow Cooked White Beans Spaghetti with Marinara Sauce / Roasted Broccolini Roasted Mushroom Medley / Roasted Peppers & Onions Sauteed Green Beans & Shallots / Baked Idaho Potato Baked Sweet Potato / Olive Oil Spaghetti Squash Roasted Brussels Sprouts

Polo Desserts Decadent Chocolate Peanut Butter Layer Cake ... 7.95

Creamy Peanut Butter Milk Chocolate Layered Between Moist Chocolate Viennese Cake, Sprinkles of Salted Pretzel Pcs, Chocolate and Caramel Drizzles, Scoop of Vanilla Ice Cream

Fresh Apple Fritters ... 6.95

Warm Apple Fritters Tossed in Cinnamon Sugar. Served with Vanilla Dipping Sauce and Salted Caramel-Dipping Sauce

Polo Banana Split ... 6.95

Strawberry, Chocolate, and Vanilla Ice Creams Served with Drizzles of Chocolate, Caramel and Raspberry Sauces. Finished with Cookie Crumbles, Whipped Cream, and Fresh Bananas

Apple Pie (sf) … 6.95

Warm All American Apple Pie with Vanilla NSA Ice Cream

Chocolate Bread Pudding … 6.95 Warm Chocolate Bread Pudding, Chocolate Chips, Vanilla Anglaise, Fresh Raspberries

Key Lime Pie (gf) … 6.95

Classic Key Lime Pie, Torched Meringue, Raspberry Coulis, Fresh Raspberries, and Raspberry Sorbet

Chocolate Mousse Cake (sf/gf) … 6.95 Chocolate Mousse Cake served with Berry Coulis and NSA Chocolate Ice Cream

Two Scoops ... 6

Selection of Ice Cream, NSA Ice Cream, House-Made Gelato, or Sorbet

BITES TO SHARE Vegetable Egg Rolls

…6

3 Crispy Egg Rolls, Sweet & Sour Dipping Sauce, Chinese Mustard

Bang-Bang Shrimp

SOUPS

…14

GF DF

…11

Crispy Shrimp, Bang-Bang Sauce

Chicken Lettuce Wraps

ASIAN FLAVORS CHicken Noodle with Matzo ball …5 …6 Miso Soup Soup of the evening …6

Steamed or Fried, Dumpling Sauce

Shrimp Shumai

ginger sesame

…10

Romaine, Red Cabbage, Edamame, Cucumber, Red Pepper, Toasted Almonds, Carrots, Ginger Sesame Dressing

…12 …10

Pork Belly Bao Buns

…12

Steamed or Fried, Dumpling Sauce Char Siu Braised Pork Belly, Steamed Buns, Cucumber Slaw

Shrimp in a Jacket

…8

Four Shrimp Wrapped in Brick Dough, Sweet Chili Dipping Sauce

SIDES ...4

…7

GF DF

Romaine, Parmesan, Creamy Caesar Dressing, Croutons, Anchovy

…14

GF DF

Fried Rice

…18

Baby Back Ribs, Chinese 5 Spice, Tamari Soy Sauce Glaze

Pulled Chicken, Baby Shrimp, Steak, Onion, Carrot, Egg, Mushrooms, Bean Sprout, Scallion

Sticky Sesame Chicken …17

GF DF

Sweet & Sour Shrimp

…18

Veggie Tofu Stir Fry …15

Chicken Breast, Scallions, Charred Broccoli, White Rice, Sesame Sauce Crispy Shrimp, Pineapple, Peppers, Onions, White Rice, Sweet & Sour Sauce

caesar …6

Steamed or Fried, Dumpling Sauce

Vegetarian Dumplings

GF DF

SALADS

Baby Iceberg, Minced Hoisin Chicken Salad, Scallions

Chicken Dumplings

GF DF

Chinese Style Ribs

chopped …7

GF DF

Lo Mein Noodles, Crispy Tofu, Mushrooms, Carrots, Snap Peas, Bean Sprouts, Onion, Scallion, Baby Bok Choy, Garlic Sesame Sauce

Asian Chicken Salad

GF DF

Steak Chop Suey …18

GF DF

Kung Pao Chicken

GF DF

Iceberg, Romaine, Tomatoes, Chickpeas, Carrot, Red Onion, Cucumber

Romaine Lettuce, Diced Chicken Breast, Mandarin Oranges, Chow Mein Noodles, Grated Carrots, Chopped Peanuts, Scallions, Carrot Ginger Dressing

Watermelon Shrimp Salad

…14

Flank Steak, Bell Peppers, Scallions, Baby Corn, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Mushrooms, Carrots, White Rice

…16

Romaine, Shaved Red Cabbage, Baby Shrimp, Watermelon Cubes, Shredded Carrots, Cucumber, Scallions, Rice Wine Vinaigrette

SALAD ADD ONS

GF DF

Grilled Chicken Breast …8 | Grilled Shrimp …12 Grilled Salmon …11

…16

White Meat Chicken Breast, Szechuan Sauce, Bell Peppers & Onions, Peanuts, Sesame Seeds GF = gluten free DF = dairy free = vegetarian

= spicy

GF = gluten free DF = dairy free

= vegetarian

GF = gluten free DF = dairy free

= spicy

SUSHI ROLLS

= vegetarian

= spicy

CRAFT KITCHEN HANDHELDS Select One Side.

California Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori

Spicy Tuna Roll

Grade # 1 Ahi Tuna, Kimchee Sauce, Nori

Rainbow Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori, Topped with Tuna, Hamachi, Salmon

…10 …14

GF DF

…14

GF DF

Aloha Roll

…14

…17

Faroe Island Salmon, Cucumber, Asparagus, Torched Salmon

Polo Secret Roll

…MP

Sashimi Plate

…18

Nigiri Plate

…19

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel 5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

…16

Salmon, Pineapple, Mango, Cream Cheese, Crushed Peanuts, Spicy Mayo, Kimchee Sauce

Pub Burger

…15

Kosher Hot Dog

…9

Chicken Sandwich

…14

Salmon Burger

…16

Vegan Burger

…15

Quesadilla

…10

Polo Butcher Blend Burger, Lettuce, Onion, Tomato, Pickles, Brioche Bun Relish, Mustard, Sauerkraut, & Grilled Bun

Soy Paper, Carrot, Papaya, Cucumber, Avocado, Cilantro, Sesame Seeds

Salmon Lover Roll …17

Shrimp Tempura, Cream Cheese, Cucumber, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce California Roll topped with Spicy Tuna, Crispy Onions, Eel Sauce

…16

Krab Salad Roll with Cream Cheese & Avocado Topped with Thin Sliced Salmon, Kimchee Sauce

Veggie Soy Roll

Green Dragon Roll …16

Sexy Lady Roll

Rockstar Roll

GF DF

Grilled Murray’s Breast, Avocado, Tomato, Toasted Whole Wheat Bun Seared Salmon Burger Patty, Roasted Pineapple, Hoisin Sauce, Asian Milk Bun Seared Plant Based Meatless Burger, Avocado, Lettuce, Tomato, Onion, Pickle, Wheat Kaiser Bun Mexican Cheeses, Onions, Peppers, Grilled Tortilla, Pico de Gallo, Sour Cream, Guacamole

STONE OVEN

10” cauliflower crust available upon request.

Veggie Pizza

…15

Margherita Pizza

…14

Pepperoni or Sausage Pizza

…16

Spicy Peri Peri Chicken Pizza

…16

Fajita

…18

Mozzarella, Zucchini, Broccoli, Peppers, Onions, Mushrooms, Marinara Fresh Mozzarella Cheese, Marinara Sauce, Torn Basil Mozzarella Cheese, Choice of Artisan Pepperoni or Italian Sausage, Marinara Thai Chile Marinated Chicken Breast, Roasted Garlic Sauce, Charred Red Onion, Mozzarella & Cheddar Cheeses, Seedless Cucumber, Cilantro Leaves

Choice of Steak, Chicken, Shrimp or Half & Half Roasted Peppers and Onions, Guacamole, Warm Tortillas

TH E WH O LE S H E BA N G B U F F E T $ 1 9 B R U N C H B U F F E T | S U N DAYS | $ 2 5 . 95 SOUP & SALAD BAR $15

THE DELI STATION $16

Soup of the Day Chicken Matzo Ball Soup Gazpacho, Borscht

Selection of Corned Beef, Turkey, Pastrami, Salami, Tongue, & Daily Signature Carving

Romaine, Mixed Greens, Grape Tomatoes, Red Onion, Shredded Carrots, Cucumber, Roasted Beets, Chickpeas, Hearts of Palm, Assorted Cheeses, Egg Salad, Shrimp Salad, Tuna Salad, Diced Chicken Breast, Salmon Flakes, Chicken Salad, Spa Chicken Salad, Creamy Herring, Whitefish Salad, Quinoa, Soy Glazed Tofu House-Made Dressings & Low Calorie Dressings, Sunflower Seeds, Dried Cranberries, Croutons Fresh Fruit Display, Cottage Cheese, Non- Fat Yogurt, Greek Yogurt, Jell-O & Whipped Cream

OMELET BAR $14 Cage Free Eggs, Egg Whites, Egg Beaters Assorted Fillings: Smoked Salmon, Ham, Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato, Broccoli, Spinach Cheddar Cheese, Swiss Cheese, Low Fat Cheese Bacon, Sausage, Home Fries

Assorted breads , Cranberry Sauce, Deli Mustards, Mayo, Horseradish, Ketchup Comes with Coleslaw, Healthy Coleslaw, Potato Salad, Nathan’s Fries

DESSERT BAR $6 Boca Freeze Soft Serve with Assorted Toppings, Polo Cookies, Petite Cake Slices & Mini Desserts, Gluten Free & No Sugar Added Dessert Display

LU N C H M E N U GF = gluten free DF = dairy free

= vegetarian

SO U P TURKEY CHILI 6.5/10 GF DF

Ground Free Range Turkey, Tomato, Kidney Beans, Cheddar Cheese, Crispy Tortilla, Sour Cream

SOUP OF THE DAY 6/10

B R U N C H FAVO R ITE S CLASSIC BLINTZES 15

Four Sweet Cheese Blintzes, Applesauce, Sour Cream, Choice of Raspberry Sauce or Blueberry Sauce, Select 1 Side

SMOKED SALMON PLATTER 15

House-Made Lox, Bagel, Cream Cheese, Red Onion, Tomato, Capers

BUTTERMILK PANCAKES 12

3 Fluffy Golden Pancakes, Maple Syrup, Select 1 Side

OATMEAL 5

Steel Cut Oats, Brown Sugar & Honey

BERRY BOWL 7 GF DF

Fresh Cut Strawberries, Raspberries, Blueberries & Blackberries

O F F TH E G R I LL Select One Side.

POLO BURGER 14 DF

Special Blend Brisket & Sirloin Burger, Lettuce, Tomato, Onion, Pickle, Ketchup

HEBREW NATIONAL HOT DOG 9 All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut

BEYOND BURGER 14 DF Seared Plant Based Patty, Whole Wheat Bun, Avocado, Lettuce, Tomato, Onion, Pickle VEGGIE WRAP 14 DF

Spinach Wrap, Roasted Portabella Mushrooms, Zucchini, Red Peppers, Red Onions

THE ULTIMATE GRILLED CHEESE 14 Challah Bread, Crispy Bacon, Caramelized Onions, Roasted Mushrooms, Tomato, Provolone & Gouda Cheeses

GRILLED CHICKEN PANINI 14

Ciabatta Bread, Grilled Chicken Breast, Fresh Mozzarella, Pesto, Sundried Tomato Spread

SCOO P SA N DWI C H E S Select One Side. Served with Lettuce, Tomato, Onion & Pickle Choice of Bread: Rye, White, Wheat, 7 Grain, Pita, Wrap, or Gluten Free

EGG SALAD 8.5/14 GF DF TUNA SALAD 9.5/15 GF DF CHICKEN SALAD 9.5/15 GF DF SPA CHICKEN SALAD 9.5/15 GF DF SHRIMP SALAD 10.5/17 GF DF

ENTRÉES Choose One

PRIX FIXE $34.95 STARTERS

SEARED MEDITERRANEAN BRONZINI GF beurre blanc

GRILLED ATLANTIC SALMON FILET GF DF grilled citrus relish

Choose One

SNAPPER LIVORNESE GF DF

SOUP OF THE EVENING

HERITAGE PORK CHOP GF applesauce

CHICKEN MATZO BALL SOUP

HANGER STEAK FRITES GF

HOUSE SALAD GF DF

romaine crunch lettuce, tomatoes, cucumbers, carrots, red onions, chickpeas, balsamic vinaigrette

TRADITIONAL CAESAR SALAD

romaine crunch lettuce, shaved parmesan, challah croutons, traditional dressing

chimichurri

BONE IN BRAISED SHORT RIB GF DF demi

ROASTED HALF CHICKEN GF lemon rosemary gravy

DESSERT

POTATO GNOCCHI

Includes

brown butter & roasted butternut squash

YOUR CHOICE OF TWO SCOOPS

MINTED PEA & ZUCCHINI RISOTTO

OF ICE CREAM OR SORBET

SIDES

ENHANCEMENTS:

Choose Two

FRENCH ONION SOUP

ICEBERG WEDGE SALAD GF

GRILLED LAMB CHOPS GF

mint jelly

GRILLED VEAL CHOP GF

bordelaise sauce

GRILLED FILET MIGNON GF shallot herb butter

GF = Gluten free

DF = Dairy free

BAKED POTATO GF DF BAKED SWEET POTATO GF DF MASHED POTATOES GF SAUTEED FRENCH BEANS GF DF ROASTED SQUASH MEDLEY GF DF ROASTED BROCCOLI GF DF CREAMED OR SAUTÉED SPINACH GF GRILLED ASPARAGUS GF DF

= Vegetarian

ROASTED CARROTS GF DF CRISPY BRUSSELS SPROUTS GF DF

LUNCH MENU

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINE Split

Bottle

JP Chenet, Brut, France

Luneta, Prosecco, Italy

Mionetto Prosecco, Italy

Louis Perdrier, Champagne, France

WHITE WINE Polo Signature White Sangria Thomas Schmitt Kabinett, Riesling, Germany Oyster Bay, Sauvignon Blanc, New Zealand

6oz

Bottle

Polo Signature Red Sangria

8.5

Meiomi, Pinot Noir, Sonoma

Elouan, Pinot Noir, Oregon

Noble Vines, Merlot 181, California

Dona Paula, Malbec, Mendoza

Cartlidge and Browne, Cabernet, California

The Seventy Five Wine Company, Cabernet Sauvignon

Austin Hope, Cabernet Sauvignon, California

Banfi, Chianti Superiore, Italy

Caldora Montepulciano D’Abruzzo, Italy

Badiola Mazzei, Toscana, Italy

9.75

Bottle

8.5

RED WINE

Kim Crawford, Sauvignon Blanc, New Zealand

Santa Margherita, Pinot Grigio, Italy

Velante by Bertani, Pinot Grigio, Italy

Louis Latour, Chardonnay, Grand Ardeche, France

9.5

Chalk Hill, Chardonnay, Sonoma Coast

Kendall Jackson, Chardonnay, Sonoma

Ruffino, Moscato D’Asti, Italy

10.5

Jean-Luc Colombo, Rose, France

9.75

BEER

LIQUOR

DRAFT … 6

VODKA

Blue Moon | Coors Light | Fat Tire Samuel Adams Summer Ale | Stella Artois Yuengling Lager

DOMESTIC … 4

Bud Light | Budweiser Lagunitas Little Sumpin | Miller Lite

IMPORTED … 5

SIGNATURE COCKTAILS MIRACLE BERRY … 12

Van Gogh Acai Blueberry, Fresh Lemon Juice, Splash of Club Soda, Garnish with Fresh Blueberries

SOUTHERN MOJITO … 10

Captain Morgan, Fresh Peaches, Fresh Raspberries, Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup, Splash of Club Soda, Garnish with Raspberry, Peach and Mint

PICANTE MARGARITA … 15

Don Julio Blanco, Pineapple Juice, Fresh Jalapenos, Lime Juice, Orange Liqueur, Garnish with Fresh Pineapple

GREEN TEA … 13

Jameson Irish Whiskey, Peach Schnapps, Sweet and Sour Mix, Splash of Ginger Ale, Garnish with fresh Mint

SUMMERTIME COSMO … 14

Gin or Vodka, St. Germain Elderflower, White Cranberry Juice, Sweet and Sour, Garnish with a Lime Wedge

DESSERTINI … 14

Van Gogh Double Expresso, Baileys Irish Cream, Garnish with White Chocolate

CLASSIC NEGRONI … 12

Campari, Plymouth Gin, Carpano Antica Vermouth, Orange Slice for Garnish

Stolichnaya … 12.75 Blueberry | Orange | Raspberry Tito’s … 11.5 Van Gogh … 12 Espresso | Blueberry Double Espresso … 12 Stolichnaya Elit … 18

Beefeater … 10.25 Bombay Sapphire … 12 Plymouth … 11

Hendrick’s … 11.5 Tanqueray … 11

GIN

RUM

Flor de Cana … 9 Captain Morgan … 10 Don Julio Blanco … 15 Don Julio Reposado … 16 Don Julio Anejo … 17 Bulleit Bourbon … 16 Knob Creek … 14.5 Maker’s Mark … 13

Malibu Original … 10 Myers’s Dark … 11.5

TEQUILA

Patron Silver 14 | Reposado 15 | Añejo 16 Casamigos … 16

BOURBON

Jim Beam … 11 Woodford Reserve … 15 Elijah Craig Small Batch … 14

SCOTCH

Chivas Regal 12 … 13.5 Chivas Regal 18 … 9.5/oz. Dewar’s 12 … 14 Dewar’s White Label … 11 Glenlivet 12 … 15 Glenlivet 18 … 11.5/oz. Johnnie Walker Red … 10.5

Johnnie Walker Black … 13.5 Johnnie Walker Green … 17 Johnnie Walker Blue … 25/oz. Macallan 12 … 17 Macallan 18 … 13/oz. Oban … 17 Talisker … 17

Canadian Club … 10 Seagram’s VO … 10.5 Crown Royal … 12

Jack Daniels … 11 Jameson Original … 13 Jameson 12 … 17

WHISKEY

CORDIALS & LIQUEURS

Bailey’s Irish Cream … 10.5 Godiva Liqueur … 10 Limoncello … 9.5 Kahlua … 10 Sambuca … 11 Frangelico … 11.5

Hennesy VSOP … 22/oz. Grand Marnier … 11.5 St. Germain … 10.5 Campari … 10 Apperol … 11 Tio Pepe Jerez Cherry … 10

GF = gluten free DF = dairy free

STARTERS SOUP OF THE DAY … 6 GAZPACHO SOUP … 6 GF DF

Vine Ripe Tomato, Cucumber, Avocado, Olive Oil

BORSCHT … 6 GF DF

Beets, Vegetable Beet Broth, Sour Cream, Boiled Potatoes

JUMBO PRETZEL … 9

Warm Salted Pretzel, Cheddar Cheese Fondue

NACHOS … 14 GF

Tortilla Chips, Shredded Chicken, Tomatoes, Black Beans, Cheese Sauce, Salsa, Guacamole, Sour Cream

CRISPY WINGS … 14 GF

8 Organic Chicken Wings, Celery, Carrot, Blue Cheese Dipping Sauce, Choice of BBQ, Buffalo, or Asian

= vegetarian

SALADS HOUSE SALAD … 7 GF DF

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

CAESAR SALAD … 7

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

GREEK SALAD … 9

Romaine, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

STRAWBERRY & SPINACH … 8 GF

Romaine, Baby Spinach, Strawberries, Blueberries, Goat Cheese, Toasted Pecans, Poppy Seed Dressing

ENHANCE YOUR SALAD:

Egg Salad … 6 | Tuna Salad … 7 | Chicken Salad … 7 Spa Chicken Salad … 7 | Shrimp Salad … 8 Grilled Chicken … 8 | Grilled Salmon … 11 Grilled Shrimp … 12

SCOOP SANDWICHES Select 1 Side. Served with Lettuce, Tomato, Onion & Pickle. CHOICE OF BREAD: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free EGG SALAD … 8.5/14 GF DF

TUNA SALAD … 9.5/15 GF DF

CHICKEN SALAD … 9.5/15 GF DF SPA CHICKEN SALAD … 9.5/15 GF DF SHRIMP SALAD … 10.5/17 GF DF

GF = gluten free DF = dairy free

= vegetarian

MAIN SALADS & BOWLS ACAI BOWL … 14

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds & Polo Honey, Topped with Granola, Strawberries, Blueberries, Blackberries, Raspberries

SOUTHWEST SALAD … 10/16 GF DF

Romaine, Arugula, Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Avocado, Tortilla Strips, Grilled Shrimp, Avocado Ranch Dressing

ITALIAN SEAFOOD COBB … 12/20

Romaine, Olive Oil Tomatoes, Mozzarella, Avocado, Pecorino, Croutons,

SAM’S BURGER BAR … $16 Select 1 Side, All Come with Lettuce, Tomato, Onion & Pickle

PICK A BUN:

Brioche, Whole Wheat, Asian Milk, Gluten Free

PICK A PROTEIN:

All Beef Patty GF DF Salmon Patty DF Vegan Beyond Patty GF DF Chicken Breast GF DF Turkey Patty GF DF

PICK 2 TOPPINGS:

1/3 Pound Mixed Seafood Salad Includes: Grilled Shrimp, Crab, Grilled Calamari, Red Wine Vinaigrette

Avocado, Roasted Pineapple, Bacon, Mushrooms, Caramelized Onions, Jalapenos, Giardiniera, Sweet Bell Peppers, Roasted Red Peppers, Sauerkraut, Dill Pickles

BAREFOOT COBB … 10/16

PICK A CHEESE:

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

CHINATOWN CASHEW … 10/16

Romaine, Diced Chicken Breast, Mango, Celery, Roasted Red Peppers, Onion, Broccoli, Toasted Cashew, Sesame Dressing

American, Swiss, Cheddar, Provolone, Blue Cheese, Feta, Mozzarella

PICK A SAUCE:

Sweet Baby Ray’s BBQ, Carolina BBQ, Hoisin Glaze, Spicy Aioli, Cranberry

BBQ CHICKEN SALAD … 10/16 GF

Romaine, Baby Arugula, Diced BBQ Chicken, Charred Corn, Avocado, Red Onion, Shredded Cheddar Jack Cheese, Lime Vinaigrette

GF = gluten free DF = dairy free

= vegetarian

HANDHELDS Select 1 Side.

BRISKET … 16

REUBEN … 18

Rye Bread, Warm Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese

Brioche Bun, Sliced Brisket, Roasted Onions, Provolone Cheese, Brisket Gravy

TURKEY … 9/14 DF

VEGETABLE WRAP … 12 DF

Choice of Bread, Warm Sliced Turkey, Lettuce, Tomato, Onion, Pickle, Cranberry Sauce

Roasted Mushrooms, Zucchini, Red Peppers, Red Onions, Tomatoes, Spinach Wrap

CRAFT GRILLED CHEESE … 12

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut, Potato Bun

Choice of Bread, Tomato, Cheddar, Provolone, Bacon

HEBREW NATIONAL HOT DOG … 9

CHEESE QUESADILLA … 10

Cheddar & Monterey Jack Cheeses, Onions, Peppers, Guacamole, Pico de Gallo, Sour Cream

BLTA … 12 DF

Challah Bread, Iceberg Lettuce, Beefsteak Tomato, Thick Cut Bacon, Avocado, Mayo Add Turkey … 4

CHICKEN CORDON BLEU SANDWICH … 14

Challah Bread, Herb Marinated Chicken Breast, Country Ham, Swiss Cheese, Garlic Aioli

GRILLED STEAK SANDWICH … 16

Ciabatta Bun, Chimichurri Flank Steak, Roasted Roma Tomatoes, Baby Arugula, Caramelized Onions, Horseradish Cream Sauce

THE LIGHTER SIDE TACO SALAD … 16 GF DF

Iceberg Lettuce, Tomatoes, Black Beans, Corn, Red Onion, Blackened Chicken, Cilantro Lime Vinaigrette

DINNER MENU GF = gluten free DF = dairy free SF = sugar free

Black: 100% Brown: 0, 46, 100, 33 START PMS: 7512C

= vegetarian

SOUP OF THE EVENING … 6 SMOKED WHITEFISH DIP … 7 DF

Toasted Pita, Pickled Red Onion, Olive Oil

SWEET POTATO HUMMUS … 6 DF

Roasted Sweet Potato, Garbanzo Beans, Olive Oil, Lavosh Crisps

STUFFED AVOCADO … 12 GF DF

Grilled Avocado, Baby Poached Shrimp, Lemon, Cocktail Sauce

FISH TACOS … 15 DF

Blackened Mahi Mahi, Chipotle Cabbage Slaw, Mango Salsa, Flour Tortillas, Guacamole

MUSSELS … 15

TROPICAL SALAD … 16 GF DF

Roma Crunch Lettuce, Diced Chicken, Kiwi, Mango, Carrot Ginger Vinaigrette

FIELD GREENS SALAD … 8 GF

Artisan Greens, Frisee Lettuce, Roasted Red Peppers, Feta Cheese, Pine nuts, Lemon Vinaigrette

CAESAR SALAD … 7

Romaine, Shaved Parmesan, Croutons, Traditional Dressing

HOUSE SALAD … 7 GF DF

Romaine, Tomatoes, Cucumbers, Red Onions, Carrots, Chickpeas, Balsamic Vinaigrette

GREEK SALAD … 9 GF

Romaine, Tomatoes, Cucumbers, Red Onions, Feta, Olives, Mediterranean Dressing

ADDITIONS TO YOUR SALAD:

Chicken Breast … 8, Salmon … 11, Shrimp … 12

PEI Mussels, Garlic, Fennel, Tomato, White Wine, Amarillo Butter, Grilled Baguette

CRISPY CALAMARI … 15 DF

Lightly Battered Baby Squid, Marinara Sauce, Remoulade, Lemon

FROM THE PIZZA OVEN BBQ CHICKEN PIZZA … 16 PEPPERONI PIZZA … 16 SHRIMP FRA DIAVOLO PIZZA … 16 RAINBOW TOMATO PIZZA … 15

LAND & SEA Choose 1 Side

GRILLED ASPARAGUS

CHICKEN VESUVIO … 22 GF

Roasted White & Dark Meat Chicken, Potato Wedges, Peas, White Wine Garlic Sauce

PASTA PRIMAVERA … 18 GF

Zucchini Noodles, Heirloom Cherry Tomato, Mushrooms, Cipollini Onions, Parmesan Sauce

BRANZINO … 27

SIDES … $4

GF DF

Seared Branzino Filets, Roasted Broccoli, Citrus Butter Sauce

POLO HONEY MUSTARD GLAZED SALMON … 24 GF DF

8 oz. Salmon Filet, Sautéed Spinach, Lemon Beurre Blanc

HAZELNUT & CRAB TOPPED GROUPER … 32

8 oz. Grouper Filet, Toasted Hazelnut & Crab Stuffing, Charred Brussels Sprouts, Orange Citrus Sauce

STEAK FRITES … 31 GF DF

Sliced Hanger Steak, Crispy Fries, Chimichurri

PORK CHOP … 26 GF DF

Grilled 12 oz. Bone in Pork Chop, Grilled Asparagus, Applesauce

FILET MIGNON … 49 GF

8 oz. Grilled Beef Tenderloin, Potato Gratin, Bordelaise Sauce

ROASTED BROCCOLI SAUTÉED SPINACH CHARRED BRUSSELS SPROUTS FRENCH FRIES BAKED POTATOES ROASTED SWEET POTATOES POTATO WEDGES POTATO GRATIN

DESSERTS COOKIE PLATE … 5

4 House-Made Cookies

TWO ICE CREAM SCOOPS … 6

Vanilla, Chocolate, Strawberry, Coffee, Pistachio, SF Vanilla, SF Chocolate

CHEESECAKE … 6.95 GF

Cheesecake, Drizzles of Chocolate & Caramel Sauces, Milk Chocolate Chantilly

WARM BERRY COBBLER … 6.95 SF

Berry Cobbler, Oat Crumble, Fresh Whipped Cream

LAMB CHOPS … 49 GF

Double Cut Lamb Chops, Roasted Sweet Potato, Mint Jelly

Cocktails Under the Stars

FEATURING DRINK SPECIALS, HORS D’OEUVRES AND LIVE MUSIC!

BA R E F O OT C A F E | 5 : 0 0 - 1 0 : 0 0 P. M .

S AT U R DAY, F E B RUA RY 1 2 & 1 9

PLEASE CHECK MONTHLY CALENDARS FOR DATES.

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, JANUARY 2, 9. 16, 23, 30

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

JANUARY 2

BBQ Ribs

Smoked Chicken

JANUARY 9

Smoked Brisket

BBQ Shrimp

JANUARY 16

Chimichurri Flank Steak

BBQ Pork Loin Chops

JANUARY 23

Smoked Turkey

Pulled Pork

JANUARY 30

BBQ Pork Shoulder

Smoked Ribs

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

d e g g u l p n U o l o P FRIDAY, JANUARY 7

FEATURING JENNINGS & KELLER HIDDEN COVE | 9:00 - 11:00 P.M.

FEBRUARY 4

FEATURING SISTA MARYBETH

MARCH 18

FEATURING PATRICIA (TRICIA) KELLY BRING YOUR FRIENDS & ENJOY A ‘LATE NIGHT’ OUT Polo’s answer to a late night coffee house featuring live acoustic music. Polo Unplugged will draw from local, singer songwriters who bring quality sound to an intimate setting. BAR SERVICE, HAND CRAFTED COFFEE & À LA CARTE DESSERT AVAILABLE RESERVATIONS REQUIRED. PLEASE CALL 995-1105. 72 HOUR CANCELLATION POLICY.

A Night in Israel Thurjda!J, Februar!J 3 Steeplechase & American Bistro I 5:30 p.m. I $32.95 Soups

Mains

Israeli White Bean Soup

Baked Cod Shakshuka

Chicken Matzo Ball Soup

Smoked Paprika Rosted Chicken with Dates

Breads

Israeli Couscous Bell Pepper, Tomatoes, Herbs

Challah Rolls

Smoked Lentils with Harissa Cauliflower

Israeli Pita Everything Bagels

Carvery

Salads

Baby Lamb Chops Mint Jelly

Polo Salad Bar Artisan Lettuces, Vegetable Toppings, House-made Dressings

Cedar Plank Salmon Lemon Olive Oil Glaze

Classic Israeli Salad Persian Cucumbers, Red Onion, Parsley, Lemon, Olive Oil

Beef Brisket & Gravy

Ve etarian

Roasted Beet & Carrot Salad

Roasted Zaatar Broccoli

Tabbouleh

Grilled Eggplant with Tahini Sauce

Roasted Artichoke & Fennel Salad

Latkes Sour Cream, Applesauce

Chef's Action Station

Green Beans & Pomegranate

Grilled Chicken Shawarma Lamb Shawarma Crispy Falafel

Spiced Heirloom Carrots

Desserts

Pitas

Polo Ice Cream Bar with Assorted Toppings

Tomato

GF & NSA Dessert Display

Onion

Fresh Fruit Selection

Cucumbers

Halve

Hummus

Assorted Babka & Rugelach Pistachio Orange Blossom Baklava Classic Krembo Cookie Sandwiches Strawberry Rosewater Rice Pudding

Please call 995-1105 for more information & to make your reservations. Dress code- Resort Casual. Open-toed shoes are not permitted.

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, FEBRUARY 6 & 27

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

FEBRUARY 6

BBQ Ribs

Smoked Chicken

FEBRUARY 27

Chimichurri Flank Steak

Pulled Pork

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

Valentine’s Day DINNER DANCE

Saturday, February 12 Laurels • $170 pp + tax Cocktail Hour Passed Hors D’oeuvres Baby Lamb Chops, Mint Jelly Wild Mushroom Vol au Vent Smoked Salmon on Blini with Crème Fraiche & Caviar Octopus Carpaccio Roasted Grape & Whipped Goat Cheese Crostini Grilled Brussel Sprout Skewers with Maple Glaze

Cocktail Hour Stations Peking Duck Carving Station: Moo shoo wrappers, Julienned Cucumbers, Hoisin Sauce Raw Bar: Jumbo Poached Shrimp, East & West Coast Oysters, Maine Lobster Tails, Cocktail Sauce, Mignonette, Lemons, Horseradish Garden Crudité Display: Tri-Color Romanesco, Baby Broccoli, Heirloom Grape Tomatoes, Endive Leaves, Easter Egg Radishes, Heirloom Baby Carrots, Roasted Brussel Sprouts, Exotic Mushrooms, Baby Zucchini, Mini Peppers, Cipollini Onions, Patty Pan Squashes, Roasted Golden Beet Hummus, Creamy Herb Dip, Roasted Onion Dip, Crostini, Breadsticks, Assorted Crackers

Chicken Roulade Carving Station: White Meat Chicken Breast rolled & tied with Spinach & Dried Cherries Sushi: California Roll, Spicy Tuna Roll, Salmon Lover Roll, Veggie Roll, Shrimp Tempura Roll, Wasabi, Soy Sauce, Pickled Ginger

Dinner Salad: A Walk Through the Garden Petite Greens, Whipped Mascarpone Cheese, Lemon Olive Oil Pearls, Pickled Baby Radishes, Shaved Candy-Striped Beets, Roasted Baby Carrots, Charred Romanesco Entrée: Duo Plate Filet & Crab Stuffed Shrimp, Potato Anna, Grilled Carrots & Asparagus, Cabernet Demi, Meyer Lemon Sauce

Dessert Strawberry-Chocolate Bar Strawberry Whipped Panna Cotta Chocolate Hazelnut Streusel Strawberry Coulis

7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR.

CALL DINING RESERVATIONS AT 995.1105 TO RSVP. DRESS CODE: COCKTAIL ATTIRE | JACKET REQUIRED

Valentine's Day SATURDAY, FEBRUARY 12

PRIX FIXE MENU | STEEPLECHASE | 5:30 P.M. Standard Steeplechase Menu not available

First Plates

Sides

WHITE TRUFFLE & POTATO SOUP

CRISPY ONION RINGS

SEAFOOD SALAD

WHIPPED POTATOES

Your selection of one

Marinated Shrimp, Crab, Baby Squid, Mussels, Cherry Tomatoes, Pickled Red Onion, Oregano Vinaigrette

Choose one side

CHARRED CORN

VALENTINE’S SALAD

ROASTED MUSHROOMS

Petite Artisan Lettuces, Roasted Red Beets, Whipped Herb Goat Cheese, Valencia & Ruby Red Oranges, Toasted Hazelnuts

GRILLED ASPARAGUS

TUSCAN CAESAR SALAD

IDAHO BAKED POTATO

Roma Crunch Lettuce, Challah Croutons, Shaved Parmesan Reggiano, White Anchovy, Traditional Dressing

ROASTED SWEET POTATO

Main Plates Your selection of one entrée

Dessert Your selection of one

SNAKE RIVER FARMS PRIME 14 OZ. NEW YORK STRIP ...... $65

CHOCOLATE LAVA CAKE

Crispy Onion Rings, House-Made Steak Sauce

SNAKE RIVER FARMS PRIME 8 OZ. FILET MIGNON ........... $65

HEIRLOOM CARROTS

SAUTEED SPINACH

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

CHOCOLATE MOUSSE

Whipped Potatoes, Bearnaise Sauce

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

MAINE TWO POUND LOBSTER ........ $70

LEMON TART

Charred Corn, Drawn Butter, Lemon

POTATO CRUSTED HALIBUT .......... $40 Roasted Mushrooms, Champagne Butter Sauce

ORA KING SALMON .......................... $38

Tang y Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

TWO SCOOPS Your Choice Flavors of Ice Cream

Grilled Asparagus, Chardonnay Sauce

Heirloom Carrots, Cherry & Orange Gastrique

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS

SEMI BONELESS HALF CHICKEN ... $28

DRESS CODE: Resort Casual.

ROASTED DUCK BREAST, CRISPY DUCK LEG ............................ $39

Roasted Broccoli, Lemon Chicken Jus

Open-toed shoes are not permitted.

American Bistro

Valentine’s Day Specials American Bistro A la Carte Menu Also Available

She Crab Bisque ... $7 Be My Lover Salad ... $12 Roma Crunch Lettuce, Candied Cherry Tomatoes, Orange Segments, Grilled Hearts of Palm, Champagne Dressing

Shrimp Cocktail ... $16

Five Poached Black Tiger Shrimp, Cocktail Sauce, Lemon

6 oz. Grilled Beef Tenderloin Filet ... $34 Whipped Potatoes, Pinot Noir Sauce

12 oz. Grilled New York Strip Steak ... $42 Creamed Spinach, Peppercorn Sauce

8 oz. Filet of Salmon ... $28

Crusted with Spinach & Kale, Crispy Risotto Cake, Citrus Beurre Blanc

Dessert Options Chocolate Lava Cake ... $7

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

Chocolate Mousse ... $7

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

Lemon Tart ... $7

Tangy Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

Two Scoops ... $6

Your Choice Flavors of Ice Cream

TACOS AND

TEQUILA NIGHT TUESDAY, FEBRUARY 15

$35 PER PERSON BAREFOOT CAFE | 5:30 P.M. A TEQUILA / MARGARITA TASTING IS INCLUDED

TACOS

Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce Blackened Salmon Tacos with Tomatillo Salsa & Grilled Red Onions Carne Asada Tacos with Pico de Gallo & Lime Crema Adobe Chicken Tacos with Cotija Cheese & Corn Salsa Baked Cauliflower Tacos with Pickled Jalapenos & Cabbage Slaw Birria Tacos with Short Rib & Chihuahua Cheese Baja Fish Tacos with Pineapple Salsa & Cilantro Ranch Dressing SIDES

Mexican Street Corn | Jicama Mango Slaw | Spanish Rice Stewed Black Beans | Queso Fundido | Refried Beans DESSERT

Polo Ice Cream Bar | Tres Leches Cake Caramel Flan | Churros | Cinnamon Rice Pudding Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual.

SUPER BOWL GRILL-OUT

SUNDAY, FEBRUARY 13 | 5:30 P.M. | THE LAURELS | $32.95 PER PERSON POLO SALAD BAR

CARVERY

Assorted Lettuces, Variety of Vegetable Toppings, House-Made Dressings, Tex-Mex Salad, Cobb Salad, Iceberg Wedge Salad

BBQ Ribs Smoked Brisket Carved Pastrami Carolina BBQ Glazed Salmon Slow Cooked Pulled Pork

TO START Wings: Buffalo, BBQ, Plain Blue Cheese Dip, Buttermilk Ranch Dip, Celery & Carrots Pretzels: Deli Mustard & Cheese Sauce Jumbo Onion Rings Breaded Mushrooms Tortilla Chips: Salsa & Guacamole Pita Chips: Hummus & French Onion Dip Turkey Chili: Sour Cream, Shredded Cheese, Red Onions 6 Foot Sub Sandwiches: Roast Beef, Turkey & Cheese, Italian Cold Cuts & Cheese

FROM THE GRILLS Polo Beef Burgers, Hebrew National Hot Dogs, Beyond Vegan Burgers, White Meat Turkey Burgers, Lettuce, Tomato, Red Onion, Pickles, Sauteed Mushrooms & Onions, Sauerkraut, Baked Beans, Potato Buns

SIDES Loaded Potatoes, Nathan Fries, Sweet Potato Fries, Mac & Cheese, Corn on the Cob, Charred Broccoli, Crispy Cauliflower Bites, Shishito Peppers

DESSERTS Polo Ice Cream Bar Assorted Toppings & Sauces Variety of Cookies, Brownies & Blondies Decorated Cupcakes Superbowl Cake Tropical Fresh Fruit Platters GF & NSA Dessert Display

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Jerseys Encouraged.

PRESIDENT'S DAY BLOCK PARTY SUNDAY, FEBRUARY 20 ENTERTAINMENT AND GAMES

BAREFOOT CAFE | 5:30 - 8:00 P.M. | $45 PER PERSON

SALAD BAR

Artisan Lettuces | Vegetable Toppings House-Made Dressings Coleslaw | Potato Salad | Macaroni Salad Heirloom Tomato & Mozzarella Salad Cauliflower, Fennel & Artichoke Salad

FROM THE GRILL

Polo Burgers | Turkey Burgers Vegan Burgers Hebrew National Hotdogs Peach BBQ Grilled Chicken Breast Charred Shrimp & Pineapple Sautéed Mushrooms, Caramelized Onions, Vegetarian Baked Beans & Sauerkraut, Potato Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles

CARVERY

SIDES

Nathans French Fries Sweet Potato Fries Roasted Broccoli Grilled Asparagus Olive Oil Spaghetti Squash Roasted Brussel Sprouts with Brown Butter & Black Garlic Corn on the Cob

DESSERT

Polo Ice Cream Bar with Toppings & Sauces Variety of Brownies, Cupcakes & Cookies Petite Cake Slices Fresh Fruit Display GF & NSA Desserts

BBQ Baby Back Ribs Polo Honey Mustard Cedar Board Salmon Smoked Brisket PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE RESERVATIONS. DRESS CODE: Resort Casual.

A N IG H T IN

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Polo Vino SUNDAY, FEBRUARY 27 6:30 P.M. | THE CROWN ROOM | $45 PER PERSON

From the Garden

Mains

Butternut Squash Panzanella

Pesto Hot Smoked Salmon

Citrus & Fennel Salad

Chicken Paprikash

Roasted Grape & Goat Cheese Salad

Charred Carrots & Broccoli

Hearts of Palm & Arugula Salad

Roasted Root Vegetable Medley Lemon & Herb Roasted Baby Potatoes

Cheese Display Herbed & Citrus Goat Cheese

Desserts

Chive Boursin

Fresh Fruit Display

Baked Brie & Raspberry Jam

Chocolate Covered Strawberries

Parmigiano Reggiano

Chocolate Godiva Cream Puffs

Midnight Moon Goat Gouda

Cherry & Chocolate Verrine

Roquefort Blue

Butterscotch Pot de Crème

Crostini, Breadsticks, Crackers

Mini Fruit Tarts

SomMelier Selected Wines Please call 995-1105 for more information and to make your reservations. DRESS CODE - collared shirts required. dark denim permitted. no hats, shorts, or open toed shoes.

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, MARCH 6, 20, & 27

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheeseburgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

MARCH 6

BBQ Ribs

Smoked Chicken

MARCH 20

Smoked Brisket

BBQ Shrimp

MARCH 27

Chimichurri Flank Steak

Pulled Pork

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

Southern Night FRIDAY, MARCH 11

STEEPLECHASE & AMERICAN BISTRO | $32.95 | 5:30 P.M.

Soup

Carvery

V8 Vegetable Soup

Honey Baked Country Ham

Brunswick Stew

Breads

Buttermilk Biscuits,

Cornbread, Bacon Rolls

Salads

Polo Salad Bar: Artisan Lettuces, Vegetable Toppings, House-Made Dressings Sweet Potato Salad

Broccoli Pasta Salad Creamy Coleslaw

BBQ Ribs

Ketchup Crusted Meatloaf

Mains

Country Captain Chicken

Blackened Salmon on Cedar Board Fried Chicken with Honey Butter

Sides Mac & Cheese, Creamed Corn, Collard Greens & Kale,

Fried Green Tomatoes, Cheesy Grits,

Pecan & Apple Salad: Arugula, Sliced Apples, Toasted Pecans, Blue Cheese Crumbles, Dried Cranberries, Red Wine Dressing

Mashed Potatoes, Charred Broccoli,

BBQ Turkey Salad: Romaine, Shredded Turkey, Tomatoes, Red Onion, Egg, Red Onion, Avocado, Buttermilk Dressing

Polo Ice Cream Bar Assorted Toppings & Sauces

Chef’s Action Station

Mississippi Mud Cake

Watermelon & Tomato Salad

Biscuits & Gravy

Succotash

Desserts Pecan Pie

Sweet Potato Pie

Blueberry Peach Cobbler Banana Pudding

Fresh Sliced Fruit

NSA & GF Desserts Selection

Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

MARTINI JAZZ NIGHT SUNDAY, MARCH 13 | live music & dancing 7:30 - 10:00 P.M. | POOLSIDE | $45 PER PERSON All of the evening’s dishes served in a Martini Glass

SALADS

SIDES

Caesar Salad Caprese Salad Watermelon, Cucumber & Feta Salad

Sweet Potato Fries with Cinnamon Crema

STARTERS

Cauliflower Gratin Honey Glazed Carrots

Shrimp Cocktail Crispy Blue Cheese Olives Shrimp Ceviche Tuna Poke

MAINS

Braised Short Rib & Mashed Potato Lobster Mac & Cheese Chicken Pot Pie Beef Chili with Cornbread Crumble Grilled Salmon Skewers & Pineapple Salsa Fettucine & Meatballs Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual

Grilled Asparagus with Hollandaise

DESSERT

Chocolate & Strawberry Martini Gluten Free Key Lime Pie Martini Ice Cream Sundae Martini Tiramisu Martini Fresh Fruit

Italian Night TUESDAY, MARCH 15

STEEPLECHASE & AMERICAN BISTRO | 5:30 P.M. | $32.95

Soups

Mains

ITALIAN WEDDING SOUP

CHICKEN CACCIATORE

PASTA FAGIOLI

EGGPLANT PARMESAN

Breads FOCACCIA, CIABATTA, PARMESAN CRISPS

Salads POLO SALAD BAR Artisan Lettuces, Vegetable Toppings, House-Made Dressings PASTA SALAD Fusilli Noodles, Cherry Tomatoes, Olives, Banana Peppers, Italian Vinaigrette

BEEF & VEAL MEATBALLS GRILLED SALMON MEDALLIONS with Limoncello Glaze ITALIAN SAUSAGE with Peppers & Onions

Sides BROCCOLI RABE Garlic, Olive Oil, Crushed Red Pepper Flakes PARMESAN SPAGHETTI SQUASH

HEIRLOOM TOMATO CAPRESE

ROASTED MUSHROOMS with Tarragon Olive Oil

GRILLED CAESAR SALAD

CARROTS OREGANATA

ITALIAN COBB Romaine, Heirloom Tomatoes, Salami, Pecorino, Hard Boiled Egg, Ciabatta Croutons, Artichoke Hearts, House Vinaigrette

Chef’s Action Station PASTA BAR Orecchiette, Cavatelli, Spaghetti, Whole Wheat Spaghetti, Gluten Free Penne, Roasted Red Peppers, Mini Pomodoro Tomatoes, Green Peas, Roasted Portabella Mushrooms, Vodka Sauce, Marinara Sauce, Alfredo Sauce

Carving BASIL & ROSEMARY MARINATED CHICKEN GARLIC & PARSLEY CRUSTED STRIPLOIN

CREAMY POLENTA ROASTED POTATOES with Melted Onions & Roasted Red Peppers RISOTTO MILANESE

Desserts POLO ICE CREAM BAR Assorted Toppings & Sauces FRESH FRUIT SELECTION TIRAMISU MINI CANNOLI MILK CHOCOLATE CHAMBORD CREAM PUFFS ITALIAN RAINBOW COOKIES BERRIES & SABAYON SFOGLIATELLE GF & NSA DESSERT DISPLAY

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

AN EVENING IN RIO Saturday, March 19

Steeplechase & American Bistro | 5:30 P.M. | $32.95 BREAD

MAINS

SOFT ROLLS

FRIED COD CAKES

SESAME SEED MINI BAGUETTES

BRAZILIAN COCONUT CHICKEN

POTATO ROLLS

BRAZILIAN SEAFOOD STEW

SOUP

VEGETARIAN

BRAZILIAN SHRIMP

CHAYOTE SQUASH & ZUCCHINI

BLACK BEAN

YELLOW RICE

SALAD

REFRIED BLACK BEANS

POLO SALAD BAR Assorted Lettuces, Vegetable Toppings, House-made Dressings QUINOA SALAD PAPAYA, AVOCADO & TOMATO JICAMA, ORANGE & RED ONION HEARTS OF PALM, GRAPEFRUIT & TOMATO

CARVERY PICANHA STEAK with chimichurri SKIRT STEAK with skillet salsa

CHEF’S ACTION STATION GARLIC BUTTER SAUTÉED PRAWNS

CUMIN SPICED EGGPLANT ROASTED WHITE YAMS GRILLED HEIRLOOM CARROTS

DESSERT POLO ICE CREAM BAR CHOCOTORTA CUPCAKES NUT CLUSTERS TRES LECHES STRAWBERRY ROULADE PASSIONFRUIT RICE PUDDING FRESH FRUIT DISPLAY GLUTEN FREE DESSERTS NO SUGAR ADDED SELECTIONS

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Open-toes shoes are not permitted.

SOUPS

CARVERY

Potato Leek Soup

Beef Wellington

Seafood Chowder

Sunday Chicken Roast

BREADS

MAINS

Scones

Shepherd's Pie

Brown Bread

Fish& Chips

Yorkshire Pudding

English Bangers

SALADS

VEGETARIAN

Polo Salad Bar: Artisan Lettuces, Vegetable Toppings, House-made Dressings

Honey Glazed Carrots& Parsnips

English Garden Salad: Asparagus, Green Peas, Radishes, Hazelnuts, Hard Boiled Eggs, Lemon Vinaigrette

Charred Brussel Sprouts

Cured Salmon Salad

Mushy Peas

Creamy Coleslaw

Roasted Heirloom Carrots

Vinegar Coleslaw Creamy Potato Salad Mustard Potato Salad

CHEF'S ACTION STATION Mussels in Guinness Broth

Mashed Potatoes Braised Red Cabbage

DESSERTS Polo Ice Cream Bar With Assorted Toppings GF & NSA Dessert Display Fresh Fruit Display Strawberry& Cream Meringues Sticky Toffee Pudding Fruit& Angel Food Trifle Banoffee Pie Millionaire Shortbread

Please call 995-1105 for more information & to make your reservations. Dress code- Resort Casual. Open-toed shoes are not permitted.

POLO DELI NIGHT $32.95 PER PERSON THURSDAY, MARCH 24 | STEEPLECHASE & AMERICAN BISTRO | 5:30 P.M.

- DELI SALADS -

- MAINS -

POLO SALAD BAR:

CHEESE BLINTZES

Artisan Greens, Vegetable Toppings, House-Made Dressings

Applesauce, Sour Cream, Blueberry Sauce, Raspberry Sauce

POTATO SALAD

STUFFED CABBAGE

COLESLAW

Sweet & Sour Tomato Sauce

MACARONI SALAD

HONEY MUSTARD GLAZED SALMON

SEVEN VEGETABLE COUSCOUS SALAD

- SIDES -

LOX & BAGEL DISPLAY

GREEN BEANS & SHALLOTS SWEET POTATOES

- SOUP -

ROASTED CARROT TZIMMES

SPLIT PEA

NOODLE KUGEL

CHICKEN MATZO BALL

MASHED POTATOES CHARRED BROCCOLI

- BREADS -

POTATO LATKES Applesauce, Sour Cream

CHALLAH ROLLS, RYE ROLLS, MULTIGRAIN ROLLS

- ACTION STATION -

- DESSERTS POLO ICE CREAM BAR

GRILLED HOT DOGS

with Assorted Toppings & Sauces

Sauerkraut, Vegetarian Baked Beans, Ketchup, Mustard, Relish, Potato Buns

FRESH FRUIT SELECTION LEMON BARS

- CARVERY -

FUNFETTI CAKE

NAVEL PASTRAMI

DEATH BY CHOCOLATE CAKE

BEEF BRISKET & GRAVY

SMORES ICE BOX PIE

ROASTED TURKEY & GRAVY

NSA & GF DESSERTS

CHEESECAKE

CORNED BEEF

Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

WINE DINNER FEATURING OLD WORLD WINES

SUNDAY, MARCH 27

6:30 - 9:30 P.M. | THE CROWN ROOM | $145 PER PERSON

AMUSE

SECOND

Chicken Liver Mousse

Roasted Rabbit Ragu Ravioli

Shaved Cured Yolk, Baguette Twigs Served in Egg Shell

Petite Pomodoro Tomatoes, Pecorino

Louis Latour Chateau Corton Grancey Grand Cru

FIRST Spring Pea, Asparagus, Baby Artichoke & Easter Egg Radish Salad Donhoff Riesling Trocken GG Norheimer Dellchen

MAIN Tarragon Roasted Halibut

Fregola, Fava Beans, Heirloom Carrots, Roasted Garlic Cream, Hazelnut Brown Butter Gaja Ca’Marcanda Vistamare

DESSERT Spring Flower Pot

Lemon Curd, Blueberry-Lemon Sponge, Blueberry Compote, Lemon Chantilly, Chocolate Soil, Blueberry Sorbet Graham’s Porto Vintage

Please call 995-1105 for more information and to make your reservations. DRESS CODE - Collared shirts required. dark denim permitted. No hats, shorts, or open toed shoes.

70s Disco

Friday, March 29 | 5:30 P.M. | Barefoot Café | $38.95 STARTERS

SIDES

SWEET & SOUR MEATBALLS

MAC & CHEESE

COCKTAIL WEENIES

RICE & VEGETABLE STUFFED PEPPERS

in BBQ sauce

BACON WRAPPED DATES DEVILED EGGS SHRIMP COCKTAIL QUICHE LORRAINE BITES

ROASTED HEIRLOOM BEETS CHARRED EGGPLANT ROASTED BROCCOLI

DESSERT

SALAD

JELL-O SHOOTERS

POLO SALAD BAR

OREO CHEESECAKES

artisan lettuces, variety of toppings house-made dressings

BALSAMIC THREE BEAN AMBROSIA CURRY CHICKEN SALAD in vine ripe tomatoes

7 LAYER SALAD

ENTREES MEATLOAF CHICKEN ALA KING TUNA CASSEROLE BEEF STROGANOFF CHICKEN MARBELLA THREE CHEESE FONDUE

with assorted vegetarian dippers

PENNE PRIMAVERA

LEMON MERINGUE PIE CHOCOLATE-BUTTERSCOTCH ICE BOX CAKE FUDGE KRISPIES TOLL HOUSE PIE POLO ICE CREAM BAR NO SUGAR ADDED SELECTIONS GLUTEN FREE OPTIONS

DRESS CODE: RESORT CASUAL, DISCO ATTIRE IS HIGHLY ENCOURAGED. PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS!

SATURDAY, APRIL 9 POLO POOL | 7:00 P.M. | $97 PP + TAX RAW BAR

SIDES

JUMBO SHRIMP

ROASTED BROCCOLI RABE

POACHED LOBSTER TAILS

SPAGHETTI SQUASH PARMESAN

PETITE SALADS

ROASTED POTATOES & PEPPERS

with cocktail sauce with drawn butter

HEIRLOOM TOMATO CAPRESE

with chili flakes & olive oil

EGGPLANT CAPONATA STEWED WHITE BEANS

TUSCAN CAESAR

CRISPY CAULIFLOWER & BASIL

ITALIAN CHOP CHOP

CANDIED ROMA TOMATOES

THE GRILL

DESSERTS

WOOD FIRE TUSCAN STEAK CHARRED LAMB RACKS with parsley sauce

GELATO BAR

with assorted toppings

TIRAMISU

APRICOT GLAZED CHICKEN

CHOCOLATE HAZELNUT TORTE

THE SEA

MINI CANNOLI

CEDAR BOARD SALMON OREGANATA PECAN CRUSTED TROUT SEAFOOD CIOPPINO

PETITE PASTA GNOCCI

with pesto & roasted mushrooms

PENNE PASTA A LA VODKA CACIO E PEPE

with ganache

MINI LEMON RICOTTA PIE

ITALIAN RAINBOW COOKIES ASSORTED POLO COOKIES

NO SUGAR ADDED SELECTIONS GLUTEN FREE OPTIONS FRESH FRUIT DISPLAY

SPA CUISINE Healthy, Vegan & Gluten Free

Portobello Mushroom Tacos ... $14

Corn Tortillas, Roasted Portobello Strips, Pickled Onions, Pico de Gallo, Guacamole

Penne Pasta with Carrot Miso Sauce ... $18

Gluten Free Pasta, Heirloom Carrots, Mint Gremolata

Sweet Potato Noodle Bowl ... $18

Sesame Garlic Tossed Sweet Potato Noodles, Edamame Beans, Sugar Snap Peas, Bell Peppers, Carrots, Bean Sprouts, Broccoli, Scallions

Cauliflower Steak ... $16

Turmeric and Coriander Spiced Roasted Cauliflower, Butternut Squash Puree, Crispy Brussels Sprouts

Vegan Chop Steak ... $16

Cipollini Onions, Cremini Mushrooms, Balsamic Reduction

Veggie Stir Fry ... $16

White Rice, Marinated Tofu, Sugar Snap Peas, Bell Peppers, Button Mushrooms, Scallions, Stir Fry Sauce

FROM THE SPA

February

Facials

Massages

BIOLOGIQUE RECHERCHE

VITAL BODY CBD $100/$140 HOT STONE MASSAGE

The Polo Spa is very proud to announce our partnership with Biologique Recherche Skincare. With their 40 year reputation for astounding effectiveness, Biologique Rechereche uses a clinical approach to beauty care using pure, concentrated, raw ingredients, as well as innovative and meticulous protocols and procedures.

BESPOKE FACIAL

$185

50 MINUTES

GENTLEMAN’S FACIAL

$175

50 MINUTES

LIFT FACIAL

$280

80 MINUTES BOOK ANY BIOLOGIQUE RECHERCHE FACIAL AND RECEIVE A COMPLIMENTARY SURPRISE GIFT FOR YOURSELF OR YOUR LOVED ONE!

50 MINUTES

$100

80 MINUTES

$140

Infused with Six Pain Relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and inflammation combined with the healing warmth of smooth basalt stones that will melt away aches and pains.

WARM STONE $130 REFLEXOLOGY & MASSAGE 80 MINUTES

Enjoy our Signature Massage tailored to your body’s needs paired with warm stone reflexology opening the flow of energy and relieving stress to your body and sole.

Featured Package MADE FOR EACH OTHER

$240

SIGNATURE HYDRAFACIAL 30 MINUTES

Non -invasive resurfacing procedure that offers cleansing , exfoliations, extractions and hydration through Vortex-Fusion of antioxidants, peptides and Hyaluronic acid.

SIGNATURE MASSAGE

LOVE GLOWS!

$140

50 MINUTES

This indulgent facial is filled with botanicals, aromatherapy and plant based exfoliants to give your skin the boost it needs as the season changes. It includes an Ultrasonic Peel that uses ultrasound frequency and mineralized water to remove impurities from the skin surface and unclog the pores for a healthier complexion. Includes manual extractions, a customized mask, and an arm massage.

50 MINUTES

Escape the stress. Reinvigorate your mind. Rejuvenate your body with your very own customized massage tailored to your needs.

Please call the spa desk at 995-1250 to schedule a session.

SCULPTING Straight Up Sculpt!:

FITNESS CLASS DESCRIPTIONS

A total body workout that puts the “fun” in toning your muscles! Functional, rotational & undeniably motivational!

CorePower!: Using maximum muscle and effort to train your core using functional, athletic movements.

Circuit Mash-Up: A high intensity interval training class that builds cardiovascular fitness while improving muscular strength and endurance.

CLASS FITNESS LEVELS

TRX Combo: A total body resistance class that uses body weight exercises to develop strength,

balance, flexibility and core simultaneously.

PILATES Pilates Plus: Another twist on the wonderful work that is called Pilates mat, this class

Resistance Bands: A hight energy, fat burning, full body conditioning class to sculpt and tone the arms, legs, glutes and core.

Pilates Barre: A mix of ballet barre moves and pilates exercises using small balls and light hand weights to sculpt, slim and stretch the entire body.

Strong Nation: A high intensity class that combines body weight, muscle conditioning, cardio and plyometric training moves synced to original music that has been specifically designed to match every single move.

focuses on preparing the whole body plus utilizing props such as hand-held weights and the Pilates Ring.

Pilates Mix:

Kettlebells:

A class that offers a different kind of training using different kind of moves targeting almost every aspect of fitness: endurance, strength, balance, agility and increases overall body strength.

Traditional to advanced mat work with additional props to mix it up. May include the Barre.

Total Body Conditioning: A strength class and total body workout that targets muscle

YOGA Yoga Essentials: Welcome to Yoga! You never forget your first time and we hope you

Walking Fit Class : Take a nice walking class that consists of cardio and strength training while using bands for resistance to tone your body in the fresh air.

groups using bars, hand weights, stability balls, etc.

FEBRUARY 2022 G RO U P F ITN E S S

SCH E D U LE

All Levels

Beginners

Intermediate

Advanced

AQUA Aqua Groove:

Get your groove on with this Aqua class that is more like a pool party! Move and groove the water as resistance gives you a workout which leaves you feeling refreshed and fit!

Aqua Bootcamp: High-intensity fat burning circuits utilizing coordination, speed, agility, quickness, strength, power and mobility. Build a fun engaging water workout that is safe & effective that will leave you feeling revived and refreshed!

Cardio Weight Circuit: This class is interval-based class that combines full-body strength training with cardio bursts designed to tone your body and improve your endurance.

Aqua Mix: A high and low workout with aerobics and conditioning exercises in shallow water. Aqua Zumba: make a splash with low impact, high-energy aquatic exercise

Iyengar Yoga: This traditional yoga system stresses precision, alignment and awareness of body mechanics in a variety of poses.

Hiit: This workout combines short intervals of intense exercise with short periods of rest. It helps build cardiovascular endurance, strength and muscle endurance while maximizing fat burning and muscle building.

to your fitness routine with blends of Zumba and one pool party you won’t want to miss.

Boot Camp: Interval training class that mixes calisthenics and body weight exercises with cardio and strength training.

Advanced Vinyasa Flow : a style of yoga with an emphasis on breathing and

DANCE Zumba Party!: Incorporate the hottest and most challenging choreography of Latin style

H20 Power Plus: A goal-orientated fun workout for all levels. This class aims to build cardiorespiratory endurance and improve strength and flexibility while offering the option of a low, or no impact high resistance environment.

remember everything you learn in this fundamental introduction to yoga. This is the perfect class for those who are brand new to the practice or experienced yogis who want a refresher in the basics. This class is designed to familiarize beginners with basic Yoga postures and breathing techniques. With an emphasis on personal instruction, this class gives you a solid foundation before moving into and on to other yoga classes.

healthy alignment in the poses. Moving at a faster tempo, this class builds stamina and strength while developing grace and flexibility.

Yoga: Reset and balance the physical body and mind! This class will use postures and gentle movement to release tension and build strength before easing into a guided meditation. Expect a slow to moderate amount of movement and meditative tools for mental clarity. Body Art:

Enjoy a class doing movements in bodyART™ that are inspired by yoga, pilates, tai chi, martial arts and tribal dance creating a synergy of physical training and mental relaxation.

BALANCE Fall Proof: A class that focuses on strength, flexibility, and balance. Improves posture, mobility and stability while reducing your risk of falling.

BARRE Barre Boot Camp: A high intensity training workout that is uniquely designed to

dancing! The essence of the Zumba experience is set at a fast, energetic pace with loud music!

Cardio Funk: Experience the power of Funky Grooves! This class will connect to your inner artist and allow you to let your hair down and move to the rhythm of the beat.

groups in slow stretches and breathing exercises.

Stretch and Mobility : This class includes stretches for the entire body. Balance your workout routine with flexibility training for enhanced sport performance and reduction of injury.

An athletic approach to water fitness with sports-specific drills & cardio intervals. Improve your muscular strength and endurance. A wonderful workout that’s great for the fit, pregnant, overweight or joint-sensitive participant.

Belly Fit:

CYCLING Joy Ride: This challenging fun ride gives you a great cardio workout with a

Dance Party: Come join an exhilarating, high-energy, calorie-burning, easy to follow dance class

Rhythm Revolution: fromtheclassicbeatstotoday’shotgrooves,thiscycling

Based on Middle Eastern dance format of movement breakdowns. Enjoy a cardio workout maintaining great posture and strengthening your core with belly dance moves such as hip drops, shimmies, and more.

that will feel more like a party than a workout! Great for all Levels.

Drums Alive: Dynamic movements of high energy aerobic dance with the pulsating rhythms of the drum. A workout for the entire mind, body, and spirit! Afro-Brazilian Dance: Full of spontaneous, soulful, exotic, and dynamic movement that will

energize your body and spirit.

Dance Fusion : A fun, non-stop cardio workout that incorporates many styles of dance.

improve balance, posture and strength – all while creating a strong lean body from the ground up. This class combines the benefits of Pilates, yoga and barefoot balance training through a series of moves that tones your glutes, increases total body strength and sculpts your physique.

STRETCH Stretch & Flow: Increase you range of motion with a gentle class that works all muscle

Hydro-Fit:

SEASON HOURS Fitness

Pool

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Tues. - Fri.

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Sat. - Sun.

6:00 a.m. - 6:00 p.m.

7:00 a.m. - 6:00 p.m.*

Mondays

5 6 1 • 9 9 5 • 1 2 4 4 w w w. p o l o c l u b . n e t

mixed-media playlist! Cycle with a smile!

class brings rhythm to your ride. Whether you’re a serious cyclist or just starting out, this class offes a hard core workout, where the music matters. The ride is a part party, part sweat fest and is as diverse as the playlist.

Road Spin:Take on a variety of intense hill stages designed to improve endurance and increase strength. The goal of the class is to travel a collective distance, so with every ride you get stronger and work harder and longer.

Energy Ride: A class like a party with pedals attached! You will work your body to the high energy beats of rock, hip-hop, alternative, pop, and techno as you climb, sprint, and run. Fit Cycle:

Take your body, mind and heart out of its comfort zone and go breathless in this state of the art interval based ride. This class is thoughtfully designed and expertly coached to increase your performance and transform your body. Go big, go breathless and feel the difference.

F EBR UARY SIGN UP REQUIRED FOR ALL CLASSES 48 HOURS AHEAD OF TIME

TRX

LIMITED PARTICIPATION TO 10 MEMBERS

CYCLING

LIMITED PARTICIPATION TO 20 MEMBERS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

8:00 Am rythm revolution with Abby Cycling Studio

8:00 am Resistance bands with Joseph Studio One 9:00 am hydro-fit with Shelby POOL

8:00 am pilates plus class with Penny Studio One 8:30 am road spin with Lori Cycling Studio

8:30 am Walking Fit class with Szilvia (meet in front of spa building) Studio One 9:30 Am IyengAr Yoga with Lia Studio One

9:00 Am Belly fit with Suhad Studio One

9:00 am Pilates plus with Lia Studio One

9:00 am Aqua zumba with Vicky POOL

9:30 am Aqua Groove WITH melissa POOL 10:30 am Zumba Party with Melissa Studio One

8:30 am Zumba party with Miryam Studio One

8:00 am yoga Essentials with Amy Studio One 8:30 am Cycling Mix with Ashley Cycling Studio

9:00 am Aqua Boot Camp with yulia POOL

8:45 am aqua groove with Eddie POOL

7:30 Am Boot Camp with Angela (30 Min) basketball court 7:45 Am Yoga & Meditation with Amy (75 Min) Studio One 8:00 am fit cycle with Joseph Cycling Studio

9:30 am Gentle Yoga with Lia Studio One

9:00 am Pilates Plus with Lia Studio One

9:00 am aqua Bootcamp with abby POOL

9:30 am Aqua Blast WITH Lynn POOL

10:00 am HiiT with Shelby basketball court

9:00 am IyengAr Yoga Studio One

10:30 am Pilates mix with Nancy Studio One

10:05am Dance Party with Eddie basketball court

10:00 am Pilates barre with Janice Studio One

10:00 am zumba party with Vicky Studio One

10:00 am Circuit mash-up with abby Studio One

11:30 am Cardio Weight circuit with Nancy Studio One 4:00 pm stretch and mobility with angela Studio One 4:30 pm TRX combo with angela Studio One

11:00 Am Core power with Abby Studio One

9:05 am Total Body Conditioning With Eddie Studio One 10:00 am Dance Party with Eddie Studio One

11:00 am TRX combo with Abby Studio One

11:00 am Cardio funk with Abby Studio One

2:00 Pm Aqua Mix with dawn POOL

11:30 Pm Fall proof with Angela Studio One

2:00 pm Aqua Mix WITH Abby POOL

11:00 am Total Body Conditioning with shelby Studio One 2:00 pm Aqua Blast with angela Pool

8:30 am Cycle With Abby Cycling Studio

8:00 am Body Art with Becca Studio One

2:00 Pm Hydra Fit WITH Angela POOL

Please call 48 hours in advance to sign up for classes. Please bring a water bottle for all classes. For more information or feedback please email Angela Vignola, Group Fitness Coordinator at Angelav@poloclub.net. We offer personal training sessions outside. One on one aquatic personal training sessions in the pool. For more information or to schedule sessions please call the Fitness Desk at 561-995-1244 Spa Reception: 561-995-1250 Pool: 561-995-1136

SUNDAY

2:00 pm aqua blast WITH Monika POOL

SPECIALTY CLASSES February 9 4:00 pm Ballroom dance with Andre and Natalie Studio One February 16 4:00 pM Drums Alive with Abby basketball court February 23 3:00 pM Dancing through the decades with eddie Upper POOL deck

Fall Proof Come join this new class to improve balance and build strength to prevent future falls.

Wednesdays With Angela @ 11:30 A.m. In Studio One pLEASE SIGN UP AT THE FITNESS OR SPA DESK.

PERSONAL

TINRAINING THE WATER

EXPERIENCE THE BENEFITS TOTAL BODY TRAINING REDUCES JOINT & MUSCLE PAIN IMPROVES CARDIOVASCULAR HEALTH & MOBILITY LOW IMPACT EXERCISE SESSIONS ARE 50 MINUTES. PLEASE BRING YOUR OWN WATER. MASKS ARE WORN TO THE POOL. Call the fitness desk at 561-995-1244 to set up your one-on-one session today! Standard personal training fees apply.

Available to purchase at The Spa FREE OF: Calories, sugar, caffeine, gluten and artificial sweeteners Pure hydration and electrolytes Rich in Powerful Antioxidants CRANBERRY + ELDERBERRY • 2 oz. retail size | creates 60 beverages • Available in 16 oz. backbar | creates 1000+ guest servings • Refreshing and lightly sweetened • Rich in powerful antioxidants • Supports kidney + urinary tract health • Super immunity boost • Helps you to drink more water

Immune Support with Antioxidant-Rich Formulas Super Fruit Collection

• • • • • •

BLUEBERRY + WHITE TEA 2 oz. retail size | creates 60 beverages Refreshing and lightly sweetened Rich in powerful antioxidants May support memory and focus Super immunity boost Helps you to drink more water

BIOLOGIQUE RECHERCHÉ BESPOKE FACIAL

$185

50 MINUTES

Includes neck and décolleté treatment A completely personalized wellness experience that exfoliates, hydrates, tightens and protects, designed to target fine lines and wrinkles and provide an instant lifting effect. Using a specialized sequence of massage techniques and a highly effective personalized combination of active ingredients, the skin is instantly transformed. BIOLOGIQUE RECHERCHÉ LIFT

$280

80 MINUTES

Includes neck and décolleté treatment Our ultimate age-defying facial therapy combines transformative clinical grade products and sculpting massage techniques which dramatically tone, tighten and reshape the facial contours. An ideal selection for those seeking intensive skin regeneration and tailor made results. BIOLOGIQUE RECHERCHÉ GENTLEMEN FACIAL

$175

50 MINUTES

A unique skincare approach to combating premature aging. This facial addresses fine lines and wrinkles while refreshing tired, dull-looking skin. Customized exfoliation and treatment restores the skin balance and hydration while minimizing inflammation.

NOW AVAILABLE AT THE SPA!

SPARKLE SKIN BOOST Available now in the spa!

Book any skincare treatment and receive a complimentary serving! Sparkle Skin Boost is also offered for sale.

Promote fuller, plump-looking skin with Sparkle Skin Boost! This hydrating collagen supplement drink contains Verisol Bioactive Collagen Peptides and vitamin C to improve skin elasticity and nail health.

The mini is your pocket-sized partner, giving you Theragun quality muscle treatment with unparalleled portability. Compact but powerful, Theragun mini is the most agile massage device that goes wherever you do. NOW AVAILABLE AT THE SPA!

Activate, Recover, Revive with Theraone CBD products.

USDA ORGANIC NOW AVAILABLE AT THE SPA!

GOLF EVENTS 2021-22 NOV

Sunday, November 14

Opening Season Kickoff

3:00 p.m. Shotgun

Friday, November 26

Family / Junior Tournament

Afternoon

Thursday - Friday December 2-3 Polo Cup

DEC

Shotgun Starts

Sunday, December 12

Mixed Couples “Sadie Hawkins”

12:30 p.m. Shotgun

Wednesday, December 29

Family / Junior Tournament

2:15 p.m. Shotgun

Sunday, January 9

Mixed Couples “TBD”

12:30 p.m. Shotgun

February 3 - 6

Member/Member

Times Vary

Thursday, February 3

Ladies’ Divisions (Rounds 1 & 2)

Morning Tee Times

Friday, February 4

Men’s Divisions (Rounds 1 & 2)

9:00 a.m. Shotgun

Saturday, February 5

Men’s and Ladies’ (Rounds 3 & 4)

9:00 a.m. Shotgun

Sunday, February 6

Men’s and Ladies’ (Final Round)

3:00 p.m. Shotgun

Wednesday, February 23

Family/Junior Tournament

Afternoon

February 28 - March 6

Club Championship Week

Afternoon Tee Times

MAY

Sunday, May 29

Mixed Foursomes “Memorial Day”

8:30 a.m. Shotgun

JUL

Sunday, July 3

Mixed Foursomes “Fourth of July”

8:30 a.m. Shotgun

JAN

FEB

lub golf c o l o p

c G linic se N I R P s r 2 i 2 e 0 s 2 Registration 9:00 a.m. in front of Golf Center

9:30 - 10:20 a.m. 10:30 - 11:20 a.m. $30 per player

Session 1 Session 2

The classic long game clinic

Includes both sessions per day

The classic short game clinic

SESSION 1: \

IRONS & HYBRIDS

PUTTING & CHIPPING

SESSION 2:

DRIVERS & WOODS Friday, February 18 Friday, March 18

PITCHING & BUNKERS Saturday, February 12 Saturday, March 12 Saturday, March 19

Two hours of professional instruction on the classics of the game

• •

TENNIS & PICKLEBALL EVENTS CALENDAR 2021-22 OCT

Saturday, October 30

Halloween Mixed Doubles, Lunch to follow

9:30 - 11:00 a.m.

NOV

Saturday, November 27

Turkey Trot Mixed Doubles, Lunch to follow

11:00 a.m. - 12:30 p.m.

DEC

Saturday, December 11

Color War, Lunch to follow

11:00 a.m. - 12:30 p.m.

Pickleball Mixed Doubles Championships

9:00 a.m. – 12:00 p.m.

JAN

Monday– Wednesday January 10 – 12 Thursday – Sunday January 13 – 16 Monday – Thursday January 17 – 20

Polo Tennis Mixed Doubles Championships Lunch to follow Pickleball Men’s & Ladies’ Doubles Championships

10:30 a.m. – 12:30 p.m.

FEB

Saturday, February 5

Sweet Heart Mixed Doubles, Lunch to follow

11:00 a.m. – 12:30 p.m.

Polo Men’s & Ladies’ Doubles Championships Lunch to follow Men’s Member Guest, Lunch to follow Ladies’ Member Guest, Lunch to follow Spring Fling, Lunch to follow Annual Tennis Meeting

9:30 a.m. – 12:00 p.m.

MAR

Thursday, Friday, Saturday, & Sunday March 10 – 13 Monday, March 14 Monday, March 21 Saturday, March 26 Wednesday, March 30

APR

Sunday, April 3

Tennis Celebration

6:00 – 11:00 p.m.

MAY

Saturday, May 28

Memorial Day Mixed Doubles, Lunch to follow

9:30 – 11:00 a.m.

JUL

Saturday, July 9

Breakfast at Wimbledon

9:00 – 11:00 a.m.

SEP

Saturday, September 3

Labor Day Mixed Doubles, Lunch to follow

9:00 – 10:30 a.m.

9:00 a.m. – 12:00 p.m.

9:00 a.m. – 2:00 p.m. 9:00 a.m. – 2:00 p.m. 11:00 a.m. – 12:30 p.m. 3:00 – 4:00 p.m.

Call 561-995-1260 or visit the Resort & Tennis Shoppe to sign up. Sign up online at www.poloclub.net. * Events are subject to change. Please check with Resort and Tennis Shoppe.

FALL TENNIS & PICKLEBALL PROGRAMS 2021-2022

Starting Date: Sep 27th

MONDAY

Tennis Shot of the Month 8:00am – 9:00am Pickleball Division (4) Subs Round Robin 8:00am – 9:00am *Senior Ladies’ Clinic 9:00am – 10:00am Pickleball Ladder Division (4) 9:00am-11:30am Golden Girls’ I Match 10:00am – 11:30am Golden Girls’ III Match 10:00am – 11:30am TUESDAY Pickleball Division (3) Subs Round Robin 8:00am-9:00am Pickleball Ladder Division (3) 9:00am-11:30am Grand Slam & Palm Beach Open Men’s League Matches 11:00am WEDNESDAY Pickleball Ladder Division (1) 9:00am-11:30am *Intermediate Ladies’ Clinic 9:00am – 10am Pickleball Recreation League 3:00pm ( Starting Oct. 20th ) THURSDAY Pickleball Ladder Division (2) 9:00am-11:30am Golden Girls’ I Clinic 9:00am-10:30am Palm Beach Open Men’s League Matches 11:00am FRIDAY Golden Girls III Clinic 9:00am – 10:30am Queens I Match 10:00am – 11:30am Intramurals 9:30am – 11:00am SATURDAY *Cardio Men’s & Ladies’ Clinic 9:00am – 10:00am SUNDAY Mixed Doubles 9:30am – 11:00am

*$26.00 PP Fee *Please note the schedule is subject to change based on participation or weather; please check with the Resort & Tennis Shoppe at 995-1260 for any questions or comments.

HOLIDAY TENNIS & PICKLEBALL PROGRAMS 2021-22 All programs go into effect November 25th – 28th and December 22nd – January 2nd Regular Daily Schedule Resumes January 3rd

MONDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm TUESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm WEDNESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm THURSDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm FRIDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm SATURDAY & SATURDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm *All Clinics $30.00 pp * 24 Hour Cancellation Policy * Adult Demo Racquet Fee $5.00

MEN’S TENNIS MEMBER GUEST

MONDAY, MARCH 14, 2022 BREAKFAST 9:00 - 9:45 A.M. ON THE TERRACE TENNIS 10:00 A.M. - 12:00 NOON LUNCH & AWARDS 12:00 - 2:00 P.M. IN LAURELS

RESERVATIONS CAN BE MADE UP TO 60 DAYS IN ADVANCE ONLINE AT WWW.POLOCLUB.NET, EMAILING TENNISDESK@POLOCLUB.NET OR BY CALLING THE RESORT & TENNIS SHOPPE AT 561-995-1260.

LADIES' TENNIS MEMBER/GUEST

MONDAY, MARCH 21

BREAKFAST 9:00 - 9:45 A.M. ON THE TERRACE TENNIS 10:00 A.M. - 12:00 NOON | LUNCH & AWARDS 12:00 - 2:00 P.M. IN LAURELS COLORS OF THE DAY ARE PINK, BLACK, & WHITE COMBINATION.

RESERVATIONS CAN BE MADE UP TO 60 DAYS IN ADVANCE ONLINE AT WWW.POLOCLUB.NET, EMAILING TENNISDESK@POLOCLUB.NET OR BY CALLING THE RESORT & TENNIS SHOPPE AT 561-995-1260.

COURT BOOKING INSTRUCTIONS First, to book a court you will need the following information . . . 1. A login and password to the Polo Club Boca Raton website. 2. You will need to know all players first & last name or member number to complete the reservation. 3. You will have 5 minutes to complete the reservation. Login into www.poloclub.net using your username and password. Under the header TENNIS/PICKLEBALL, click Book A Court from the drop down menu. 1. Type of Reservation – Select One (Tennis Court Reservation, Pickleball, Ball Machine) 2. Date – Click on date, a calendar will open, click on date of reservation. *Note reservations can only be made up to 4 days in advance 3. Clock – Time of Day 4. Scroll – Bottom of page scroll (right arrow)to see all courts. 5. Click on a box listed under the court number you prefer. 6. Reservation Information - A window will open listing the Activity Type a. Activity Area – Court Number b. From Time – Choose the starting time you want to reserve the court. c. For – Choose the length of the reservation (30, 60, 90 minutes) d. Trainer – Skip, Does not apply 7. Member Info a. Booking For – Your name will appear b. Hit the + Sign to enter player #2, + player #3, + player #4 8. Save –Reservation completed 9. Activity Reservation – Summary of Reservation a. Bill to Member – Captain of the reservation (no charge) b. Player Information – Lists all players in the game c. Reservation Details – Date, Start Time, End Time Court # etc. d. Back – Takes you back to the Court Reservation Sheet. Now you’re ready to book another reservation. Review, Edit or Cancel a Reservation . . . Under the header MY POLO, drop down menu click Club Reservations. This is where you will find all of your court reservations. My Reservations – Click arrow, page will open to reservation details. Edit Reservation – Allows you to add, remove or change a player. Cancel Reservation – Allows you to remove/cancel the reservation. Helpful Hints . . . • • •

All players included in the reservation will receive an email confirmation. Click Polo Tennis Site Map Link on Tennis Page to review the tennis court number / locations. The Polo Tennis Staff is always available to assist you with your reservation.

EVENT REGISTRATION Cabaret - The Laurels (8 p.m.) • Feb. 3: Elon Gold & The Bitchy Waiter • March 11: Nicholas King - Register Here - Printable Registration Here

Glow Golf - Feb. 19 - Driving Range (8 p.m.) • Register Here • Printable Registration Here

As Long as You’re Asking: A Conversation with Jason Alexander - April 12 - Register Here - Printable Registration Here

Flyers for all events can be found within The Polo Weekly flipbook, as well as the Polo Club website/mobile app. Visit the activities & events webpage can be visited by clicking here and entering your log in information.

CABARET CHRIS RUGGIERO NOVEMBER 5

THE BITCHY WAITER & ELON GOLD

FEBURARY 3

SHE ROCKS JANUARY 14

NICHOLAS KING MARCH 11

8:00 P.M. in The Laurels | $260 PP +Tax Desserts & dancing to follow in Traditions. This event is sold as a series | Drink tickets included Cabaret style seating | Tables up to 12 | Smaller tables will be merged Registration begins Friday, September 24.

This event is subject to change*

GLOW Golf SATURDAY, february 19 ON THE DRIVING RANGE $28 PP +TAX 8:00 P.M.

Scan the QR code with your mobile device’s camera to access the registration form!

price includes refreshments & desserts. reservations open wednesday, january 12

SATURDAY, APRIL 9 POLO POOL | 7:00 P.M. | $97 PP + TAX MUSIC BY SHAKE BABY SHAKE FEATURING LANCE LIPINSKI!

RESERVATIONS OPEN FEBRUARY 25. ATTIRE IS CLUB CASUAL | TABLES UP TO 12 Please call dining reservations at 995-1105 to make your reservation.

AS LONG AS YOU’RE ASKING A CONVERSATION WITH JASON ALEXANDER

TUESDAY, APRIL 12 | 8:00 P.M. $97 PP +TAX | IN THE LAURELS THEATER STYLE SEATING | DESSERTS & DANCING TO FOLLOW IN TRADITIONS REGISTRATION OPENS ON DECEMBER 10 | REGISTRATION WILL OPEN FOR GROUPS OF UP TO 8 SEATING ASSIGNMENTS WILL BE ASSIGNED VIA LOTTERY ALL MEMBERS WILL BE RESPONSIBLE FOR COMPLETING A FORM TO GUARANTEE A RESERVATION.

SCAN THE CODE ABOVE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

FORMS ARE ALSO AVAILABLE AT THE CONCIERGE DESK. PAPER FORMS MAY BE RETURNED TO THE CONCIERGE DESK, BY FAX AT 561.995.1232 OR BY EMAILING EVENTS@POLOCLUB.NET.

THIS EVENT IS SUBJECT TO CHANGE*

Card Room EVENTS BRIDGE LESSONS

CANASTA LESSONS

Bridge Workshops with Linda Green

Refresh Your Canasta Skills with Barbie Tannenholz

Five Tips to Simplify 2/1 Game Force - Thursday, February 17 Improving Your Matchpoint Scores - Thursday, March 17 9:00 to 11:30 am in the Ladies Card Room - $40.00 includes workshop, materials and refreshments

Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Intermediate / Advanced Bridge Lessons with Keith Hanson Six session series to be held on Friday mornings - 9:00 – 11:00 am in the Ladies’ Card Room - $120 per person per series or $25 per person per lesson Series #1: November 5, 12, 19, December 3, 10, 17 Series #2: February 18, 25, March 4, 11, 18, 25

Learn Bridge in a Day Whether you are a beginner or returning to bridge, this is the perfect place to start. Come with a friend – or make new ones! See why bridge is the world’s most popular card game. Fee includes instructional materials and card room refreshments. $50 per person - Monday, December 13th 10:00 am to 4:00 pm in Traditions 2

DUPLICATE BRIDGE See flyer on Bulletin Board for special games

Tuesdays - 7:00 to 10:00 pm April 12 through September 27 - Members $9, Guests $12

Wednesdays - 7:00 to 10:00 pm November 3 through April 6 - Members $9, Guests $12

Fridays - 12:30 to 3:30 pm

Starts Friday October 15th! - Members $6, Guests $9

Saturdays - 12:30 to 3:30 pm November 6 through June 25 - Members $6, Guests $9

NEWPLICATE BRIDGE

Learn to Play Canasta with Barbie Tannenholz Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Canasta Lessons with Barbie Tannenholz Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room - Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Earn Masterpoints while you learn and play in a relaxed and friendly environment

Fridays – 12:45 to 3:00 pm November 5 through April 29 - Members $6, Guests $9

MAH JONGG LESSONS Learn to Play Mah Jongg with Barbie Tannenholz January 3, 4, 5, 6, and 7 Five-day series - Monday through Friday, from 9:30 to 11:30 am in the Ladies Card Room. Current Mah Jongg Card is required (can be purchased through National Mah Jongg League) Limit 16 pp - Fee: $115 per person

MEMBER GUEST CARD PARTY Monday, January 24, 2022 Reception at 11:30 am in Traditions Lounge, Luncheon at 12:00 pm in the Laurels followed by an elaborate Dessert Display and Card Play in the Ladies Card Room. $75.00 per person Reservations available December 13th Cancellation date is January 10th

November 1 – April 30

Ladies Card Room Guest Policy

Each guest is limited to a maximum of ONE VISIT PER MONTH on weekdays, and ONE VISIT PER WEEKEND, regardless of host member. Additionally, a guest who has eaten dinner at any Polo Club restaurant may play in the Card Room that same evening that they dined at the club.

Members may invite ONE GUEST PER MONTH on a weekday with the exception of days when guests are excluded. Members may also invite ONE GUEST PER WEEKEND, and up to FOUR GUESTS, ONCE A MONTH, on a Saturday or Sunday. Guests are excluded from the Ladies’ Card Room on Monday and Wednesday afternoons   



Members must be present in the Card Rooms with all invited guests, and must register guests’ names with the Card Room Manager. Abuse of guest privileges will result in the loss of guest privileges. Guest privileges may be restricted during special events. Guest restrictions do not apply to club sponsored events (i.e., Duplicate Bridge), and will not interfere with the number of guests a Member may invite according to regular guest policy. Members must obtain a guest pass for their House Guest prior to using the Card Room, and only one House Guest at a time is allowed to use the Card Room. House Guests are not restricted to a maximum number of visits, but they must carry their guest pass with them at all times and present the pass when using the Card Room. House Guests are not permitted on days when guests are excluded, and may not bring guests at any time. Vertical Family Guests are subject to all guest restrictions.

HOURS OF OPERATION

12:00 – 4:00 pm 6:30 – 10:00 pm Daily

Daytime Classes: Each series runs five days, from Monday to Friday, 9:30 – 11:30 am in the Ladies Card Room- Limit 16pp per session Fee: $115 per person

Refresh Your Canasta Skills Haven’t played in a while? This is a great way to brush up on your game! Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Learn to Play Canasta Our most popular class. Learn the game and meet other players. Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Classes Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Bridge Workshops With Linda Green Thursday, February 17th -

5 Tips to Simplify 2/1 Game Force Understand how this adaption of standard bidding gets the partnership to the best game and slam contracts. New workshop includes Audrey Grant booklet.

Thursday, March 17th -

Improving Your Matchpoint Scores Many games in the ACBL world and online at BBO are either IMPS or matchpoints. Learn when to be competitive, when to balance, and when to sacrifice at the 5-level. This workshop includes many tips to improve your game

Workshops will be held from 9:00 to 11:30 am in the Ladies Card Room.. $40 per workshop. Pre-Registration is required.

Call 561-912-1025 to register

February 18

Probabilities & Percentages

February 25

How to Set Up Long Suits

March 4

How to Play 4-4 Trump Fit

March 11

The Loser on Loser Play

March 18

How to Make More Ruffing Tricks

March 25

How to be a Bridge Detective

Six session series to be held on Friday mornings from 9:00 to 11:00 am in the Ladies Card Room. $120 for the series or $25 per lesson. Call Martin at 561-912-1025 to register.

Friday Afternoons-12:30 to 3:30 pm Director: Linda Green - www.LindasBridgeTable.com Members $6 – Guests $9

Special Games February 18 ...................................... Silver Points - $2 extra fee March 4 ........................................... ACBL Membership Pairs April 11 ............................... Charity Championship - $1.25 extra fee

New to Duplicate Bridge? Join us on Friday Afternoons for

Newplicate Bridge 12:45 pm in the Ladies Card Room Earn Masterpoints while you play in a relaxed and friendly environment Members $6 - Guests $9

EVENT REGISTRATION 2021- 22 Lecture Series - The Laurels (7:30 p.m.) • Feb. 8: James Carroll • Feb. 22: Jazz Without Borders • March 15: Letty Pogrebin • March 22: Tyler Tumminia • April 5: Dr. Fiona Hill Information on each presenter can be found at the Cultural Arts page on poloclub.net here - Register Here - Printable Registration Form - Lecture Series Video

Art Workshop - Bamboo Room (9 a.m. - 12 p.m.) • • •

Artrageous - Wednesday, MARCH 30 - The Laurels (8 p.m.) - Registration - Printable Registration Form - Artrageous Video

Series 4: Feb. 2, 9, 16, 23 Series 5: March 2, 9, 16, 23, 30 Series 6: April 6, 13, 20

- Register Here - Printable Registration Form Nerd Alert - Bamboo Room (10 - 11 a.m.) • Feb. 8: Smart TVs and Devices • March 8: Social media and Connecting with Family Virtually - Register Here

JACKIE KALLEN

LECTURE SERIES expand your world... DR. STEPHEN BERK

PALM BEACH OPERA

JAMES CARROLL

MARC BAUMAN

JAZZ W/O BORDERS

TYLER TUMMINIA

2021-2022 SERIES TOPICS 12/7: Jackie Kallen - Being Fearless LETTY POGREBIN

1/4: The Palm Beach Opera - A Season of Celebration: 60th Anniversary - CANCELLED

1/20: Dr. Stephen Berk - Zion in America - The American Jewish Experience DR. FIONA HILL

2/8: James Carroll - Anti-Semitism Again? 2/22: Jazz Without Borders - What’s Jewish About the American Songbook 3/15: Letty Pogrebin - Women’s Rights Activist

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

3/22: Tyler Tumminia - Changing the Game for Women in Sports

4/5: Dr. Fiona Hill - Domestic & Foreign Policy Challenges: Dealing with Putin LECTURES WILL TAKE PLACE IN THE LAURELS AT 7:30 P.M. SERIES PURCHASE PRICE IS $175 PP + TAX. REGISTRATION BEGINS OCTOBER 12.

THIS EVENT IS SUBJECT TO CHANGE*

ART

SHOW

FEATURING POLO CLUB ARTISTS

MARCH 7 & 8, 2022

IN THE LAURELS | 5:00 P.M. BROUGHT TO YOU BY THE CULTURAL ARTS COMMITTEE

ARTRAGEOUS NEW DATE!

WEDNESDAY, MARCH 30 8:00 P.M. | LAURELS | $48 PP +TAX THEATER STYLE SEATING DESSERTS & COFFEE TO FOLLOW IN TRADITIONS.

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

This event is subject to change*

CAC ACTIVITY SCHEDULE

FEBRUARY 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY 1

CAC CONTACT

THURSDAY 2

FRIDAY 3

SATURDAY 4

GROUNDHOG COOKIE DECORATING, CRAFTS & GAMES: 7:00 – 10:00 P.M. $25 PER PERSON

CAC COORDINATOR VERA VALERIO 561-995-1100

BULLDOG (RUNNING/TAG GAME): 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

AHEAD OF TIME

THURSDAY - SATURDAY 12:00 - 9:00 PM SUNDAY 10:00 AM - 7:00 PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION

LIMITED PARTICIPATION TO 30 MEMBERS

OBSTACLE COURSE 12:00 – 2:00 P.M. @ BASKETBALL COURT AGES 6 & UP

19 MUSICAL SPOTS (RUNNING GAME) 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

26 FRISBEE DECORATING & FRISBEE BOCCE CONTEST 1:00 – 3:00 P.M. AGES 4 & UP

PRESIDENT’S DAY POOL PARTY 11:30 A.M. – 3:30 P.M.

17 DINO-MITE DAY (DINOSAUR CRAFTS & GAMES) 10:00 A.M. – 2:00 P.M. $25 PER PERSON

PRE-VALENTINE’S DAY PARTY (MUG DECORATING & GAMES) 12:00 – 2:00 P.M.

TO 10 MEMBERS

OUTDOOR ACTIVITIES

12 MOVIE NIGHT FEAT: DETECTIVE PIKACHU: 7:00 – 10:00 P.M. @ POLO POOL $25 PER PERSON

DROP OFF 72 HOURS

CAC HOURS

CAC ACTIVITY SCHEDULE

MARCH 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY 1

CAC CONTACT

THURSDAY 2

FRIDAY

SATURDAY

SUPERHERO 19 COSTUME PARTY MARVEL VS DC COMICS GAMES & AMP; ACTIVITIES W/ DINNER 7:00 - 10:00 P.M. $25 PER CHILD @ CAC

KARAOKE NIGHT 5:00 – 7:00 P.M. @ CAC

CAC COORDINATOR VERA VALERIO 561-995-1100 SIGN UP REQUIRED FOR DROP OFF 72 HOURS AHEAD OF TIME

CAC HOURS THURSDAY - SATURDAY 12:00 - 9:00 PM SUNDAY 10:00 AM - 7:00 PM MONDAY - WEDNESDAY CLOSED

CONNECT FOUR RELAY RACE (TEAM EVENT) 11:00 A.M. – 12:00 P.M. @ BASKETBALL COURT

ST. PATTY’S DAY (SHAMROCK SHAKES, GAMES &AMP; CRAFTS) 4:00 – 6:00 P.M. @ CAC

HELICOPTER (JUMP ROPE GAME) 11:00 A.M. – 12:00 P.M. @ BASKETBALL COURT

HOW TO YOUTUBE 3:30 - 5:00 P.M. @ BAMBOO ROOM $5 PER CHILD

INDOOR ACTIVITIES LIMITED PARTICIPATION TO 10 MEMBERS

OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

MOVIE NIGHT BLACK WIDOW W/ DINNER 7:30 – 10:00 P.M. $25 PER CHILD @ POOL FEAT.

27 SUNDAE SUNDAY (BUILD YOUR OWN) 12:00 - 2:00 P.M. @ CAC