The Polo Weekly - Wednesday, Jan. 12, 2022 by thepoloclubofbocaraton

Jan. 12, 2022

POLO WEEKLY

JANUARY

DINING CALENDAR SUNDAY

MONDAY

COLOR KEY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CALENDAR LEGEND

Dining Event Club Notices

AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

Lunch: STP, BFC Dinner: Closed

CR: Crown Room

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Prime Rib Night Steeplechase & American Bistro 5:00 P.M. $39.95

Hawaiian Luau Steeplechase & American Bistro 5:30 P.M. $32.95

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Bistro Opens at 5:00 P.M.

A Night in Barcelona Steeplechase & American Bistro 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Dr. Stephen Berk The Laurels Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC Oyster Night A La Carte Barefoot Cafe 5:30 P.M.

Shafer Wine Dinner Crown Room Lunch: STP, BFC Dinner: BFC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cabaret Lady Sings Rock Lower Parking Lot

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC, CR Football Tailgate Winner's Circle 1:00 - 7:00 P.M. Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

By the Slice A La Carte Barefoot Cafe 5:30 P.M.

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Crown Room & Traditions Closed

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: BFC, WC

Breakfast for Dinner Steeplechase & American Bistro 5:30 P.M. $32.95

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Flavors of Singapore Steeplechase & American Bistro 5:30 P.M. $32.95

Game Night The Laurels 6:00 - 10:00 P.M. $10 Per Person

Lunch: STP, BFC Dinner: WC, STP, CR

American Bistro Closed

Lunch: STP, BFC Dinner: AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Winner's Circle & Traditions Closed

JANUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

STEEPLECHASE (CALL 995-1175) Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Cocktails: Saturdays (5:00 - 10:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m.

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Monday: CLOSED

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Valentine’s Day DINNER DANCE

Saturday, February 12th Laurels • $170 pp + tax With music by Vox Blu 7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR. COCKTAIL ATTIRE | JACKET REQUIRED RESERVATIONS OPEN JANUARY 4. TABLES UP TO 12. CALL DINING RESERVATIONS AT 995.1105 TO RSVP.

FEBRUARY DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

COLOR KEY

WEDNESDAY

Lunch: STP, BFC Dinner: WC, AB, BFC

Dining

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Casino Night Barefoot Cafe 5:30 P.M. $45

Event Club Notices

THURSDAY

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Israeli Night Steeplechase & American Bistro 5:30 P.M. $32.95

Polo Unplugged Music by Sista Marybeth

Lunch: STP, BFC Dinner: WC, STP, CR

Cocktails & Hor d'oeuvres American Bistro 5:00 - 10:00 P.M.

Cabaret Elon Gold & the Bitchy Waiter Laurels 8:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taste of New England Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Valentine's Dinner Laurels 7:00 P.M. Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: James Carroll The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: Closed

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, BFC

Crown Room Closed

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taco & Tequila Night Barefoot Cafe 5:30 P.M. $35

Super Bowl The Laurels 5:30 P.M. $32.95

Lunch: STP, BFC Dinner: AB, STP, WC

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch & Learn The Laurels 9:00 A.M.

Lunch: STP, BFC Dinner: WC, AB, STP

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Crown Room Closed

Lunch: STP, BFC Dinner: BFC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Moroccan Night Steeplechase & American Bistro 5:30 P.M. $32.95

President's Day Block Party Barefoot Cafe 5:30 P.M. $45

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Jazz Without Borders The Laurels 7:30 P.M.

Lunch: STP, BFC Dinner: BFC, CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95 Polo Vino Crown Room $45

Lunch: STP Dinner: Closed

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FEBRUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

STEEPLECHASE (CALL 995-1175)

TRADITIONS (CALL 995-1142)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Tuesday - Thursday (5:00 - 9:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

The History of Dance Saturday, March 19 LAURELS | 8:00 P.M. | $82 PP+TAX CABARET STYLE SEATING - TABLES FOR GROUPS UP TO 12. DESSERTS AND DANCING IN TRADITIONS TO FOLLOW. RESERVATIONS OPEN FEBRUARY 5. SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

The Crown Experience

Roasted Duck

Prepared Tableside - serves two

Crown Room Wellington

carved roast duck breast, duck confit salad, pressed duck blackberry jus

110

beef tenderloin wrapped with foie, mushroom duxelle, spinach & puff pastry, whipped potatoes, red wine sauce

Starters

French Onion Soup 9 gruyere gratin

Chef’s Specialty Soup 10 “mise en place” tableside

Traditional Caesar Salad

hearts of romaine, shaved parmesan cheese, focaccia crisp, parmesan tuile, traditional dressing

Iceberg Wedge Salad baby iceberg lettuce, roquefort blue cheese, heirloom tomatoes, pickled red onions, crispy bacon, buttermilk ranch

105

Colossal Shrimp Cocktail

Chef’s Select Daily Oysters

three poached shrimp, cocktail sauce, tabasco, lemon six daily special oysters, mignonette, cocktail sauce, lemon

Salmon Tartare 19 10

cloche smoked tableside

Beet Carpaccio 15 heirloom shaved beets, whipped goat cheese, petite greens

Seafood Tower MP

Winter Salad 15

8 oz. maine lobster tail, three colossal poached shrimp, crab leg cluster, cocktail sauce, lemon, remoulade

baby spinach & arugula, julienned turnips, roasted celery root, toasted sunflower seeds, dried cherries, green grape vinaigrette

Entrées

All entrées come with the choice of 1 side Prime Tomahawk Steak Wood Fired Delmonico Ribeye 55 18 oz. served with peppercorn cream sauce

36 oz. served with artisan Crown Room sauce

mint mustard sauce

apricot chicken jus

Grilled Lamb Chops 52

Semi Boneless Half Chicken

Broiled Veal Chop 54

Seared King Salmon 28

Grilled Filet Mignon

Jumbo Scallops 39

mushroom merlot sauce

served with cabernet demi-glace 6 oz. … 55 8 oz. … 59

citrus beurre blanc

orange tarragon sauce

Dover Sole 58 prepared tableside with brown butter & capers

NY Strip Steak

Corn Trio

All sides 6 Jumbo Baked Potato

16 oz. served with artisan steak sauce

polenta, roasted corn & popcorn

Grilled Jumbo Asparagus Signature Onion Rings Garlic Butter Mushrooms Harissa Roasted Eggplant & Carrots

The Crown Lobster 3 lbs. served steamed or crab stuffed

Sides

truffle butter

Sweet & Sour Brussels Sprouts roasted grapes & chestnuts

Roasted Sweet Potato Wedges cinnamon crema

Crown Room Hash Browns

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Dessert

All desserts 10 Caramel & Apple poached spiced apples, orange-almond cake, oat crumble, warm caramel sauce, vanilla ice cream

Milk Chocolate & Strawberries milk chocolate cremeux, dark chocolate cake, chocolate-hazelnut crumble, strawberry whipped panna cotta

Warm Chocolate Tart warm chocolate tart, banana compote, passion fruit curd, banana ice cream

Blueberry Vacherin GF light & crisp vanilla meringue, spiced blueberry compote, crème fraiche ice cream, oat crumble

Ice Cream Bombe vanilla ice cream bomb filled with toasted walnuts, chocolate fudge, caramel, with a cookie crumble base, served with warm caramel sauce GF denotes a gluten free item.

SHAFER WINE DINNER SUNDAY, JANUARY 23 6:30 - 9:30 P.M. | THE CROWN ROOM | $150 PER PERSON

First Course

Third Course

King Oyster Mushroom

Pampered Beef #5 Wagyu, 30-layer Potato, Charred Root, Quail egg, Cacoa Demi

Chestnut, Crispy Leek, Stuffed Porcini

Second Course

Fourth Course

Salad of Lamb Lamb Neck Croquette, Smoked Artichoke, Heirloom Tomatoes, Petite Garden

Intermezzo

Dark Chocolate Sphere Chocolate Cremeux, Strawberry Meringue, Frozen Strawberry Foam, Dark Chocolate Sorbet

Lemon Basil

SomMelier Selected Wines Shafer TD-9 2018 Shafer Relentless 2017 Shafer Red Shoulder Ranch Chard 2019 Shafer Hillside Select Cabernet Sauvignon 2017

Please call 995-1105 for more information and to make your reservations. DRESS CODE - collared shirts required. dark denim permitted. no hats, shorts, or open toed shoes.

CHICKEN PARMESAN

Lightly Breaded Chicken Breast, Fresh Mozzarella, Basil, Spaghetti, Marinara Sauce GF DF PORK CHOP

TUSCAN STYLE STEAK

from the sea

from the land

All plates are served with the choice of 1 side.

ARTICHOKE & ROASTED MUSHROOM CROSTINI Toasted Baguette, Whipped Tarragon Ricotta, Artichoke Hearts, Wild Mushrooms, Olive Oil

PETITE MEATBALLS

Beef & Veal Blend, Mozzarella Cheese, Chopped Parsley, San Marzano Sauce

GF DF CHOPPED SALAD

Chopped Romaine, Tomatoes, Cucumbers, Egg, Red Onion, Carrot, Chickpeas GF BURRATA SALAD

Heirloom & Cherry Tomatoes, Burrata, Torn Basil Leaves, Aged Balsamic, Pickled Red Onions, Tuscan Olive Oil CAESAR SALAD

BOLOGNESE Rigatoni Pasta, Beef & Veal Ragu, San Marzano Tomatoes, Parmesan, Parsley

SHRIMP SCAMPI Linguine Pasta, Baby Shrimp, Garlic, Lemon, White Wine, Red Pepper Flakes, Basil

GF ZOODLES

Chopped Romaine Hearts, Shaved Parmesan, Croutons, Classic Dressing GF DF BEET SALAD 8 Roasted Yellow & Red Beets, Shaved Red Radish, Grapefruit Segments, Microgreens, Pistachio Gremolata

ENHANCEMENTS

Plain Grilled Salmon 11 Plain Grilled Chicken Breast 9 Black Tiger Shrimp 12

All plates are served with the choice of 1 side. MEATLOAF Beef & Veal Meatloaf Blend, Ketchup Crust, Crispy Onions, Gravy

GF MURRAY’S HALF ROASTED CHICKEN Lemon Herb Marinated Organic Half Chicken, Rosemary Gravy

OPEN FACED TURKEY SANDWICH

POLO BEEF BURGER

Polo Butcher Blend Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun 15

PEAR, BLUE CHEESE & BACON PIZZA Roasted Pear Wedges, Bechamel, Crumbled Blue Cheese, Crispy Bacon Bits, Toasted Pecans, Arugula

= Vegetarian

Ground Sirloin Blend, Caramelized Onions, Roasted Mushrooms, Brown Gravy

SWEET POTATO, KALE & CARAMELIZED ONION PIZZA Roasted Sweet Potato, Pesto, Fontina Cheese, Caramelized Red Onion, Crispy Kale

DF = Dairy free

RAINBOW TROUT PICCATA

CHOP STEAK

Artisan Sliced Pepperoni or Sweet Italian Sausage, San Marzano Sauce, Mozzarella

GF = Gluten free

Baked Ritz Cracker Crumble, Lemon White Wine Sauce

Fresh Mozzarella, San Marzano Sauce, Torn Basil, Olive Oil PEPPERONI OR SAUSAGE

GF TUSCAN STYLE SALMON

BOSTON SCROD

Cauliflower Crust Option Available Upon Request. MARGHERITA

Challah Toast, Herb Stuffing, Sliced White Meat Turkey, Gravy, Cranberry Sauce

Zucchini ‘Pasta’ Noodles, Roasted Mushrooms, Roasted Cherry Tomatoes, Lemony Whipped Ricotta, Brown Butter

pizzas

from the garden

PEI Mussels, Seafood Broth, White Wine, Cherry Tomatoes, Fennel, Saffron

Gluten Free & Whole Wheat Pastas Available.

GF DF BRANZINO

Baby Shrimp, Cod, Mussels, Clams, Scallops, Baby Squid, Tomato Sauce, Chopped Parsley, Toasted Baguette

Flour Dusted Trout Filets, Lemon Caper Sauce

LIVER & ONIONS

Seared Calves Liver, Crispy Bacon, Caramelized Onions, Brown Gravy

sides

polo signatures

SOUP OF THE EVENING

DRUNKEN MUSSELS

Grilled Salmon Filet, Blistered Cherry Tomato Relish, Garlic Butter

Crispy Half Duck, Creamy Polenta, Blackberry Mustard Sauce

House-Made Broth, Mirepoix, Noodles, Matzo Ball

pastas

starters

DUCK

DF CIOPPINO

Pan Seared Mediterranean Branzino Filets, Orange & Grapefruit Relish

12 oz. Grilled Pork Chop, Roasted Mini Pepper Sauté, Applesauce Sliced Hanger Steak, Italian Chimichurri, Roasted Garlic

CHICKEN NOODLE & MATZO BALL SOUP DF

All plates are served with the choice of 1 side.

All sides 4

Garlic Parmesan Fries / Slow Cooked White Beans Spaghetti with Marinara Sauce / Roasted Broccolini Roasted Mushroom Medley / Roasted Peppers & Onions Sauteed Green Beans & Shallots / Baked Idaho Potato Baked Sweet Potato / Olive Oil Spaghetti Squash Roasted Brussels Sprouts

Polo Desserts Decadent Chocolate Peanut Butter Layer Cake ... 7.95

Creamy Peanut Butter Milk Chocolate Layered Between Moist Chocolate Viennese Cake, Sprinkles of Salted Pretzel Pcs, Chocolate and Caramel Drizzles, Scoop of Vanilla Ice Cream

Fresh Apple Fritters ... 6.95

Warm Apple Fritters Tossed in Cinnamon Sugar. Served with Vanilla Dipping Sauce and Salted Caramel-Dipping Sauce

Polo Banana Split ... 6.95

Strawberry, Chocolate, and Vanilla Ice Creams Served with Drizzles of Chocolate, Caramel and Raspberry Sauces. Finished with Cookie Crumbles, Whipped Cream, and Fresh Bananas

Apple Pie (sf) … 6.95

Warm All American Apple Pie with Vanilla NSA Ice Cream

Chocolate Bread Pudding … 6.95 Warm Chocolate Bread Pudding, Chocolate Chips, Vanilla Anglaise, Fresh Raspberries

Key Lime Pie (gf) … 6.95

Classic Key Lime Pie, Torched Meringue, Raspberry Coulis, Fresh Raspberries, and Raspberry Sorbet

Chocolate Mousse Cake (sf/gf) … 6.95 Chocolate Mousse Cake served with Berry Coulis and NSA Chocolate Ice Cream

Two Scoops ... 6

Selection of Ice Cream, NSA Ice Cream, House-Made Gelato, or Sorbet

BITES TO SHARE Vegetable Egg Rolls

…6

3 Crispy Egg Rolls, Sweet & Sour Dipping Sauce, Chinese Mustard

Bang-Bang Shrimp

…14

GF DF

…11

Baby Iceberg, Minced Hoisin Chicken Salad, Scallions

Chicken Dumplings

Steamed or Fried, Dumpling Sauce

Shrimp Shumai

Pork Belly Bao Buns

…12

Char Siu Braised Pork Belly, Steamed Buns, Cucumber Slaw

Shrimp in a Jacket

…8

Four Shrimp Wrapped in Brick Dough, Sweet Chili Dipping Sauce

SIDES ...4

GF DF

…7

GF DF

Romaine, Parmesan, Creamy Caesar Dressing, Croutons, Anchovy

Baby Back Ribs, Chinese 5 Spice, Tamari Soy Sauce Glaze

GF DF

…14

Fried Rice …18

Sticky Sesame Chicken …17

GF DF

Sweet & Sour Shrimp

…18

Veggie Tofu Stir Fry …15

Pulled Chicken, Baby Shrimp, Steak, Onion, Carrot, Egg, Mushrooms, Bean Sprout, Scallion

Chicken Breast, Scallions, Charred Broccoli, White Rice, Sesame Sauce Crispy Shrimp, Pineapple, Peppers, Onions, White Rice, Sweet & Sour Sauce

caesar …6

Steamed or Fried, Dumpling Sauce Steamed or Fried, Dumpling Sauce

GF DF

SALADS Romaine, Red Cabbage, Edamame, Cucumber, Red Pepper, Toasted Almonds, Carrots, Ginger Sesame Dressing

…12 …10

CHicken Noodle with Matzo ball …5 Miso Soup …6 Soup of the evening …6

ginger sesame

…10

Vegetarian Dumplings

Chinese Style Ribs

SOUPS

Crispy Shrimp, Bang-Bang Sauce

Chicken Lettuce Wraps

ASIAN FLAVORS

chopped …7

GF DF

Lo Mein Noodles, Crispy Tofu, Mushrooms, Carrots, Snap Peas, Bean Sprouts, Onion, Scallion, Baby Bok Choy, Garlic Sesame Sauce

Asian Chicken Salad

GF DF

Steak Chop Suey …18

GF DF

Kung Pao Chicken

GF DF

Iceberg, Romaine, Tomatoes, Chickpeas, Carrot, Red Onion, Cucumber

Romaine Lettuce, Diced Chicken Breast, Mandarin Oranges, Chow Mein Noodles, Grated Carrots, Chopped Peanuts, Scallions, Carrot Ginger Dressing

Watermelon Shrimp Salad

…14

Flank Steak, Bell Peppers, Scallions, Baby Corn, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Mushrooms, Carrots, White Rice

…16

Romaine, Shaved Red Cabbage, Baby Shrimp, Watermelon Cubes, Shredded Carrots, Cucumber, Scallions, Rice Wine Vinaigrette

SALAD ADD ONS

GF DF

Grilled Chicken Breast …8 | Grilled Shrimp …12 Grilled Salmon …11

…16

White Meat Chicken Breast, Szechuan Sauce, Bell Peppers & Onions, Peanuts, Sesame Seeds GF = gluten free DF = dairy free = vegetarian

= spicy

GF = gluten free DF = dairy free

= vegetarian

GF = gluten free DF = dairy free

= spicy

SUSHI ROLLS

= vegetarian

= spicy

CRAFT KITCHEN HANDHELDS Select One Side.

California Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori

Spicy Tuna Roll Grade # 1 Ahi Tuna, Kimchee Sauce, Nori

Rainbow Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori, Topped with Tuna, Hamachi, Salmon

…10 …14

GF DF

…14

GF DF

Aloha Roll

…14

…17

Faroe Island Salmon, Cucumber, Asparagus, Torched Salmon

Polo Secret Roll

…MP

Sashimi Plate

…18

Nigiri Plate

…19

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel 5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

…16

Salmon, Pineapple, Mango, Cream Cheese, Crushed Peanuts, Spicy Mayo, Kimchee Sauce

Pub Burger …15 Polo Butcher Blend Burger, Lettuce, Onion, Tomato, Pickles, Brioche Bun

Kosher Hot Dog

…9

Chicken Sandwich

…14

Salmon Burger

…16

Relish, Mustard, Sauerkraut, & Grilled Bun

Soy Paper, Carrot, Papaya, Cucumber, Avocado, Cilantro, Sesame Seeds

Salmon Lover Roll …17

Shrimp Tempura, Cream Cheese, Cucumber, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce California Roll topped with Spicy Tuna, Crispy Onions, Eel Sauce

…16

Krab Salad Roll with Cream Cheese & Avocado Topped with Thin Sliced Salmon, Kimchee Sauce

Veggie Soy Roll

Green Dragon Roll …16

Sexy Lady Roll

Rockstar Roll

GF DF

Grilled Murray’s Breast, Avocado, Tomato, Toasted Whole Wheat Bun Seared Salmon Burger Patty, Roasted Pineapple, Hoisin Sauce, Asian Milk Bun

Vegan Burger …15 Seared Plant Based Meatless Burger, Avocado, Lettuce, Tomato, Onion, Pickle, Wheat Kaiser Bun

Quesadilla …10 Mexican Cheeses, Onions, Peppers, Grilled Tortilla, Pico de Gallo, Sour Cream, Guacamole

STONE OVEN

10” cauliflower crust available upon request.

Veggie Pizza …15 Mozzarella, Zucchini, Broccoli, Peppers, Onions, Mushrooms, Marinara

Margherita Pizza …14 Fresh Mozzarella Cheese, Marinara Sauce, Torn Basil

Pepperoni or Sausage Pizza

…16

Spicy Peri Peri Chicken Pizza

…16

Mozzarella Cheese, Choice of Artisan Pepperoni or Italian Sausage, Marinara

Thai Chile Marinated Chicken Breast, Roasted Garlic Sauce, Charred Red Onion, Mozzarella & Cheddar Cheeses, Seedless Cucumber, Cilantro Leaves Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Fajita …18 Choice of Steak, Chicken, Shrimp or Half & Half Roasted Peppers and Onions, Guacamole, Warm Tortillas

TH E WH O LE S H E BA N G B U F F E T $ 1 9 B R U N C H B U F F E T | S U N DAYS | $ 2 5 . 95 SOUP & SALAD BAR $15

THE DELI STATION $16

Soup of the Day Chicken Matzo Ball Soup Gazpacho, Borscht

Selection of Corned Beef, Turkey, Pastrami, Salami, Tongue, & Daily Signature Carving

Romaine, Mixed Greens, Grape Tomatoes, Red Onion, Shredded Carrots, Cucumber, Roasted Beets, Chickpeas, Hearts of Palm, Assorted Cheeses, Egg Salad, Shrimp Salad, Tuna Salad, Diced Chicken Breast, Salmon Flakes, Chicken Salad, Spa Chicken Salad, Creamy Herring, Whitefish Salad, Quinoa, Soy Glazed Tofu House-Made Dressings & Low Calorie Dressings, Sunflower Seeds, Dried Cranberries, Croutons Fresh Fruit Display, Cottage Cheese, Non- Fat Yogurt, Greek Yogurt, Jell-O & Whipped Cream

OMELET BAR $14 Cage Free Eggs, Egg Whites, Egg Beaters Assorted Fillings: Smoked Salmon, Ham, Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato, Broccoli, Spinach Cheddar Cheese, Swiss Cheese, Low Fat Cheese Bacon, Sausage, Home Fries

Assorted breads , Cranberry Sauce, Deli Mustards, Mayo, Horseradish, Ketchup Comes with Coleslaw, Healthy Coleslaw, Potato Salad, Nathan’s Fries

DESSERT BAR $6 Boca Freeze Soft Serve with Assorted Toppings, Polo Cookies, Petite Cake Slices & Mini Desserts, Gluten Free & No Sugar Added Dessert Display

LU N C H M E N U GF = gluten free DF = dairy free

= vegetarian

SO U P TURKEY CHILI 6.5/10 GF DF

Ground Free Range Turkey, Tomato, Kidney Beans, Cheddar Cheese, Crispy Tortilla, Sour Cream

SOUP OF THE DAY 6/10

B R U N C H FAVO R ITE S CLASSIC BLINTZES 15

Four Sweet Cheese Blintzes, Applesauce, Sour Cream, Choice of Raspberry Sauce or Blueberry Sauce, Select 1 Side

SMOKED SALMON PLATTER 15

House-Made Lox, Bagel, Cream Cheese, Red Onion, Tomato, Capers

BUTTERMILK PANCAKES 12

3 Fluffy Golden Pancakes, Maple Syrup, Select 1 Side

OATMEAL 5

Steel Cut Oats, Brown Sugar & Honey

BERRY BOWL 7 GF DF

Fresh Cut Strawberries, Raspberries, Blueberries & Blackberries

O F F TH E G R I LL Select One Side.

POLO BURGER 14 DF

Special Blend Brisket & Sirloin Burger, Lettuce, Tomato, Onion, Pickle, Ketchup

HEBREW NATIONAL HOT DOG 9 All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut

BEYOND BURGER 14 DF Seared Plant Based Patty, Whole Wheat Bun, Avocado, Lettuce, Tomato, Onion, Pickle VEGGIE WRAP 14 DF

Spinach Wrap, Roasted Portabella Mushrooms, Zucchini, Red Peppers, Red Onions

THE ULTIMATE GRILLED CHEESE 14 Challah Bread, Crispy Bacon, Caramelized Onions, Roasted Mushrooms, Tomato, Provolone & Gouda Cheeses

GRILLED CHICKEN PANINI 14

Ciabatta Bread, Grilled Chicken Breast, Fresh Mozzarella, Pesto, Sundried Tomato Spread

SCOO P SA N DWI C H E S Select One Side. Served with Lettuce, Tomato, Onion & Pickle Choice of Bread: Rye, White, Wheat, 7 Grain, Pita, Wrap, or Gluten Free

EGG SALAD 8.5/14 GF DF TUNA SALAD 9.5/15 GF DF CHICKEN SALAD 9.5/15 GF DF SPA CHICKEN SALAD 9.5/15 GF DF SHRIMP SALAD 10.5/17 GF DF

ENTRÉES Choose One

PRIX FIXE $34.95 STARTERS

SEARED MEDITERRANEAN BRONZINI GF beurre blanc

GRILLED ATLANTIC SALMON FILET GF DF grilled citrus relish

Choose One

SNAPPER LIVORNESE GF DF

SOUP OF THE EVENING

HERITAGE PORK CHOP GF applesauce

CHICKEN MATZO BALL SOUP

HANGER STEAK FRITES GF

HOUSE SALAD GF DF

romaine crunch lettuce, tomatoes, cucumbers, carrots, red onions, chickpeas, balsamic vinaigrette

TRADITIONAL CAESAR SALAD

romaine crunch lettuce, shaved parmesan, challah croutons, traditional dressing

chimichurri

BONE IN BRAISED SHORT RIB GF DF demi

ROASTED HALF CHICKEN GF lemon rosemary gravy

DESSERT

POTATO GNOCCHI

Includes

brown butter & roasted butternut squash

YOUR CHOICE OF TWO SCOOPS

MINTED PEA & ZUCCHINI RISOTTO

OF ICE CREAM OR SORBET

SIDES

ENHANCEMENTS:

Choose Two

FRENCH ONION SOUP ICEBERG WEDGE SALAD GF

GRILLED LAMB CHOPS GF mint jelly

GRILLED VEAL CHOP GF bordelaise sauce

GRILLED FILET MIGNON GF shallot herb butter

GF = Gluten free

DF = Dairy free

3 12 12 12

BAKED POTATO GF DF BAKED SWEET POTATO GF DF MASHED POTATOES GF SAUTEED FRENCH BEANS GF DF ROASTED SQUASH MEDLEY GF DF ROASTED BROCCOLI GF DF CREAMED OR SAUTÉED SPINACH GF GRILLED ASPARAGUS GF DF

= Vegetarian

ROASTED CARROTS GF DF CRISPY BRUSSELS SPROUTS GF DF

LUNCH MENU

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINE Split

JP Chenet, Brut, France

Luneta, Prosecco, Italy Mionetto Prosecco, Italy

WHITE WINE

Bottle

Polo Signature Red Sangria

8.5

Meiomi, Pinot Noir, Sonoma

Noble Vines, Merlot 181, California

Dona Paula, Malbec, Mendoza

Cartlidge and Browne, Cabernet, California

The Seventy Five Wine Company, Cabernet Sauvignon

Austin Hope, Cabernet Sauvignon, California

Banfi, Chianti Superiore, Italy

Caldora Montepulciano D’Abruzzo, Italy

Badiola Mazzei, Toscana, Italy

9.75

6oz

Bottle

Kim Crawford, Sauvignon Blanc, New Zealand

Santa Margherita, Pinot Grigio, Italy

Velante by Bertani, Pinot Grigio, Italy

Louis Latour, Chardonnay, Grand Ardeche, France

9.5

Chalk Hill, Chardonnay, Sonoma Coast

Kendall Jackson, Chardonnay, Sonoma

Ruffino, Moscato D’Asti, Italy

10.5

Jean-Luc Colombo, Rose, France

9.75

6oz

Elouan, Pinot Noir, Oregon

8.5

Thomas Schmitt Kabinett, Riesling, Germany

RED WINE

Louis Perdrier, Champagne, France

Oyster Bay, Sauvignon Blanc, New Zealand

Polo Signature White Sangria

Bottle

BEER

LIQUOR

DRAFT … 6

VODKA

Blue Moon | Coors Light | Fat Tire Samuel Adams Summer Ale | Stella Artois Yuengling Lager

DOMESTIC … 4

Bud Light | Budweiser Lagunitas Little Sumpin | Miller Lite

IMPORTED … 5

SIGNATURE COCKTAILS MIRACLE BERRY … 12

Van Gogh Acai Blueberry, Fresh Lemon Juice, Splash of Club Soda, Garnish with Fresh Blueberries

SOUTHERN MOJITO … 10

Captain Morgan, Fresh Peaches, Fresh Raspberries, Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup, Splash of Club Soda, Garnish with Raspberry, Peach and Mint

PICANTE MARGARITA … 15

Don Julio Blanco, Pineapple Juice, Fresh Jalapenos, Lime Juice, Orange Liqueur, Garnish with Fresh Pineapple

GREEN TEA … 13

Jameson Irish Whiskey, Peach Schnapps, Sweet and Sour Mix, Splash of Ginger Ale, Garnish with fresh Mint

SUMMERTIME COSMO … 14

Gin or Vodka, St. Germain Elderflower, White Cranberry Juice, Sweet and Sour, Garnish with a Lime Wedge

DESSERTINI … 14

Van Gogh Double Expresso, Baileys Irish Cream, Garnish with White Chocolate

CLASSIC NEGRONI … 12

Campari, Plymouth Gin, Carpano Antica Vermouth, Orange Slice for Garnish

Stolichnaya … 12.75 Blueberry | Orange | Raspberry Tito’s … 11.5 Van Gogh … 12 Espresso | Blueberry Double Espresso … 12 Stolichnaya Elit … 18

Beefeater … 10.25 Bombay Sapphire … 12 Plymouth … 11

Hendrick’s … 11.5 Tanqueray … 11

GIN

RUM

Flor de Cana … 9 Captain Morgan … 10 Don Julio Blanco … 15 Don Julio Reposado … 16 Don Julio Anejo … 17 Bulleit Bourbon … 16 Knob Creek … 14.5 Maker’s Mark … 13

Malibu Original … 10 Myers’s Dark … 11.5

TEQUILA

Patron Silver 14 | Reposado 15 | Añejo 16 Casamigos … 16

BOURBON

Jim Beam … 11 Woodford Reserve … 15 Elijah Craig Small Batch … 14

SCOTCH

Chivas Regal 12 … 13.5 Chivas Regal 18 … 9.5/oz. Dewar’s 12 … 14 Dewar’s White Label … 11 Glenlivet 12 … 15 Glenlivet 18 … 11.5/oz. Johnnie Walker Red … 10.5

Johnnie Walker Black … 13.5 Johnnie Walker Green … 17 Johnnie Walker Blue … 25/oz. Macallan 12 … 17 Macallan 18 … 13/oz. Oban … 17 Talisker … 17

Canadian Club … 10 Seagram’s VO … 10.5 Crown Royal … 12

Jack Daniels … 11 Jameson Original … 13 Jameson 12 … 17

WHISKEY

CORDIALS & LIQUEURS

Bailey’s Irish Cream … 10.5 Godiva Liqueur … 10 Limoncello … 9.5 Kahlua … 10 Sambuca … 11 Frangelico … 11.5

Hennesy VSOP … 22/oz. Grand Marnier … 11.5 St. Germain … 10.5 Campari … 10 Apperol … 11 Tio Pepe Jerez Cherry … 10

GF = gluten free DF = dairy free

STARTERS SOUP OF THE DAY … 6 GAZPACHO SOUP … 6 GF DF

Vine Ripe Tomato, Cucumber, Avocado, Olive Oil

BORSCHT … 6 GF DF

Beets, Vegetable Beet Broth, Sour Cream, Boiled Potatoes

JUMBO PRETZEL … 9

Warm Salted Pretzel, Cheddar Cheese Fondue

NACHOS … 14 GF

Tortilla Chips, Shredded Chicken, Tomatoes, Black Beans, Cheese Sauce, Salsa, Guacamole, Sour Cream

CRISPY WINGS … 14 GF

8 Organic Chicken Wings, Celery, Carrot, Blue Cheese Dipping Sauce, Choice of BBQ, Buffalo, or Asian

= vegetarian

SALADS HOUSE SALAD … 7 GF DF

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

CAESAR SALAD … 7

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

GREEK SALAD … 9

Romaine, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

STRAWBERRY & SPINACH … 8 GF

Romaine, Baby Spinach, Strawberries, Blueberries, Goat Cheese, Toasted Pecans, Poppy Seed Dressing

ENHANCE YOUR SALAD:

Egg Salad … 6 | Tuna Salad … 7 | Chicken Salad … 7 Spa Chicken Salad … 7 | Shrimp Salad … 8 Grilled Chicken … 8 | Grilled Salmon … 11 Grilled Shrimp … 12

SCOOP SANDWICHES Select 1 Side. Served with Lettuce, Tomato, Onion & Pickle. CHOICE OF BREAD: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free EGG SALAD … 8.5/14 GF DF

TUNA SALAD … 9.5/15 GF DF

CHICKEN SALAD … 9.5/15 GF DF SPA CHICKEN SALAD … 9.5/15 GF DF SHRIMP SALAD … 10.5/17 GF DF

GF = gluten free DF = dairy free

= vegetarian

MAIN SALADS & BOWLS ACAI BOWL … 14

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds & Polo Honey, Topped with Granola, Strawberries, Blueberries, Blackberries, Raspberries

SOUTHWEST SALAD … 10/16 GF DF

Romaine, Arugula, Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Avocado, Tortilla Strips, Grilled Shrimp, Avocado Ranch Dressing

ITALIAN SEAFOOD COBB … 12/20

Romaine, Olive Oil Tomatoes, Mozzarella, Avocado, Pecorino, Croutons,

SAM’S BURGER BAR … $16 Select 1 Side, All Come with Lettuce, Tomato, Onion & Pickle

PICK A BUN:

Brioche, Whole Wheat, Asian Milk, Gluten Free

PICK A PROTEIN:

All Beef Patty GF DF Salmon Patty DF Vegan Beyond Patty GF DF Chicken Breast GF DF Turkey Patty GF DF

PICK 2 TOPPINGS:

1/3 Pound Mixed Seafood Salad Includes: Grilled Shrimp, Crab, Grilled Calamari, Red Wine Vinaigrette

Avocado, Roasted Pineapple, Bacon, Mushrooms, Caramelized Onions, Jalapenos, Giardiniera, Sweet Bell Peppers, Roasted Red Peppers, Sauerkraut, Dill Pickles

BAREFOOT COBB … 10/16

PICK A CHEESE:

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

CHINATOWN CASHEW … 10/16

Romaine, Diced Chicken Breast, Mango, Celery, Roasted Red Peppers, Onion, Broccoli, Toasted Cashew, Sesame Dressing

American, Swiss, Cheddar, Provolone, Blue Cheese, Feta, Mozzarella

PICK A SAUCE:

Sweet Baby Ray’s BBQ, Carolina BBQ, Hoisin Glaze, Spicy Aioli, Cranberry

BBQ CHICKEN SALAD … 10/16 GF

Romaine, Baby Arugula, Diced BBQ Chicken, Charred Corn, Avocado, Red Onion, Shredded Cheddar Jack Cheese, Lime Vinaigrette

GF = gluten free DF = dairy free

= vegetarian

HANDHELDS Select 1 Side.

BRISKET … 16

REUBEN … 18

Rye Bread, Warm Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese

Brioche Bun, Sliced Brisket, Roasted Onions, Provolone Cheese, Brisket Gravy

TURKEY … 9/14 DF

VEGETABLE WRAP … 12 DF

Choice of Bread, Warm Sliced Turkey, Lettuce, Tomato, Onion, Pickle, Cranberry Sauce

Roasted Mushrooms, Zucchini, Red Peppers, Red Onions, Tomatoes, Spinach Wrap

CRAFT GRILLED CHEESE … 12

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut, Potato Bun

Choice of Bread, Tomato, Cheddar, Provolone, Bacon

HEBREW NATIONAL HOT DOG … 9

CHEESE QUESADILLA … 10

Cheddar & Monterey Jack Cheeses, Onions, Peppers, Guacamole, Pico de Gallo, Sour Cream

BLTA … 12 DF

Challah Bread, Iceberg Lettuce, Beefsteak Tomato, Thick Cut Bacon, Avocado, Mayo Add Turkey … 4

CHICKEN CORDON BLEU SANDWICH … 14

Challah Bread, Herb Marinated Chicken Breast, Country Ham, Swiss Cheese, Garlic Aioli

GRILLED STEAK SANDWICH … 16

Ciabatta Bun, Chimichurri Flank Steak, Roasted Roma Tomatoes, Baby Arugula, Caramelized Onions, Horseradish Cream Sauce

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, JANUARY 2, 9. 16, 23, 30

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

JANUARY 2

BBQ Ribs

Smoked Chicken

JANUARY 9

Smoked Brisket

BBQ Shrimp

JANUARY 16

Chimichurri Flank Steak

BBQ Pork Loin Chops

JANUARY 23

Smoked Turkey

Pulled Pork

JANUARY 30

BBQ Pork Shoulder

Smoked Ribs

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

F O OTB ALL TAILGATE IN WINNER'S CIRCLE SUNDAY, JANUARY 2, 9, 16, & 23 1:00 - 7:00 P.M. TURKEY CHILI . . . $5

Tortilla Chips, Cheddar Cheese, Onions, Sour Cream

HOUSE SALAD . . . $6

Romaine Lettuce, Tomatoes, Chickpeas, Cucumbers, Carrots, House Vinaigrette

CAESAR SALAD . . . $6

Romaine Lettuce, Parmesan Cheese, Croutons, White Anchovies, Traditional Dressing

BABY BACK RIBS . . . $14

Smoked Pork Ribs, Smoky BBQ Sauce

WINGS . . . $14

Celery Sticks, Carrot Sticks Choice of Buffalo Sauce or BBQ Sauce & Choice of Blue Cheese Dressing or Ranch Dressing

POLO BEEF BURGER . . . $15

Brisket & Short Rib Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

ORGANIC TURKEY BURGER . . . $15

White & Dark Meat Turkey Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

VEGAN BURGER . . . $15

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

HEBREW NATIONAL HOT DOG . . . $9

All Beef Frank, Sauerkraut, Ketchup, Mustard, Relish, Choice of Side

SIDES...$4 BAKED BEANS, NATHAN'S FRIES, SWEET POTATO FRIES, CHARRED BROCCOLI

PLEASE CALL 995-1105 FOR MORE INFORMATION. Dress Code: Shorts Allowed, No Flip Flops or Open Toed Shoes. Jerseys Encouraged.

PRIME RIB

NIGHT

JANUARY 13 | STEEPLECHASE & AMERICAN BISTRO | 5:00 P.M. | $39.95

SOUPS

MAINS

DESSERT

She Crab

Cedar Board Salmon

Polo Ice Cream Bar

Golden Mushroom

with Honey Mustard Glaze

with Assorted Toppings

Lemon Thyme Roasted Chicken

Bananas Foster Station

BREADS

Strawberry Cheesecakes

Yorkshire Pudding

SIDES

Pumpernickel Rolls

Mashed Potatoes

Warm Apple Pie

Cheddar Biscuits

Charred Brussel Sprouts

Chocolate Cream Pie

SALADS

Roasted Heirloom Carrots

Fresh Fruit Selection

Creamed Spinach

Gluten Free & No Sugar Added Desserts

Polo Salad Bar: Artisan Lettuces, Vegetable Toppings, House-Made Dressings Grilled Caesar Salad Baby Iceberg Wedge Salad

Butter Cake

Crispy Potato Skins Grilled Asparagus with Bernaise Roasted Sweet Potatoes Garlic & Herb Butter Roasted Mushrooms

Tomato & Onion Salad Spinach Salad Hardboiled Eggs, Crispy Onions, Haricot Verts, Lemon Vinaigrette

CHEF’S ACTION STATION Idaho Trout Almandine

CARVERY Bone in Prime Rib Roast Au Jus, Horseradish Cream Sauce

Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

Hawaiian luau Friday, January 14

Steeplechase & American Bisto | 5:30 p.m. | $32.95

Soups

CARVERY

COCONUT CHICKEN

BRAISED BABY BACK RIBS

HAWAIIAN “PORTAGEE” BEAN

with papaya & pineapple salsa

BREADS SWEET HAWAIIAN ROLLS BACON ROLLS PRETZEL ROLLS

SALADS POLO SALAD BAR artisan lettuces, vegetable toppings, house-made dressings

HAWAIIAN MACARONI SALAD THE BIG ISLAND mixed greens, mandarin oranges, stawberries, pineapple, carrot ginger dressing

HAWAIIAN FLAT IRON STEAK with vinegar slaw

MAINS TROPICAL BBQ CHICKEN COCONUT GLAZED SALMON CRISP SNAPPER FILETS with mango & kiwi relish

VEGETARIAN BBQ TOFU PLANKS PINEAPPLE RICE PURPLE SWEET POTATOES GARLIC ROASTED LONG BEANS VEGETABLE MEDLEY

HAWAIIAN CHEF

sweet & sour sautéed

baby arugula, romaine, smoked ham, pineapple, dried cranberries, cheddar cheese, honey mustard dressing

DESSERTS

GINGER SOY LIME COLESLAW

CHEF’S ACTION STATION RAMEN BAR shoyu broth, pickled radish, pickled cucumber, kimchi, soft boiled eggs, pulled chicken, shiitake mushrooms, shredded carrots, baby bok choi

POLO ICE CREAM BAR PINEAPPLE UPSIDE DOWN CAKE COCONUT CREAM PIE DRAGON FRUIT COCONUT VERRINE PASSIONFRUIT BREAD PUDDING GUAVA FILLED DOUGHNUTS FRESH FRUIT SELECTION NO SUGAR ADDED DESSERTS GLUTEN FREE SELECTIONS

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Open-toed shoes are not permitted.

A NIGHT IN BARCELONA Thursday, January 20

Steeplechase & American Bistro | 5:30 P.M. | $32.95 BREAD

PEPPER JACK ROLLS HAM & BELL PEPPER STUFFED LOAVES GARLIC BREADSTICKS

SOUP

MAINS

SEAFOOD PAELLA FRIED CALAMARI POLLO A LA CATALANA Roast Chicken with Tomatoes & Apricot

AJO BLANCO Cold Almond Soup

SALT COD FRITTERS

LENTEJAS CON CHORIZO Lentil & Chorizo Soup

BLISTERED SHISHITO PEPPERS with Sherry Reduction

SALAD

POLO SALAD BAR Assorted Lettuces, Vegetable Toppings, House-made Dressings GRILLED OCTOPUS SALAD PIPIRRANA Spanish Summer Salad

SIDES

PATATAS BRAVAS SOFRITO RICE PISTO Spanish Tomatoes, Bell Peppers & Eggplant SPANISH CORN ON THE COB

DESSERT

ENSALADA MIXTA Spanish Mixed Vegetable Salad

POLO ICE CREAM BAR

CARVING

SPANISH FLAN

POLLO AL AJILLO Garlic Roasted Chicken LONGANIZA Spanish Cured Sausage

TORRIJAS CHURROS SPANISH APPLE TART PALMERAS

TORTILLA ESPANOLA

FRESH FRUIT DISPLAY

CHEF’S ACTION STATION

GLUTEN FREE DESSERTS

SPANISH GARLIC PRAWNS

NO SUGAR ADDED SELECTIONS

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Open-toes shoes are not permitted.

Oyster Night

TUESDAY, JANUARY 25

BAREFOOT CAFE | 5:30 P.M. | A LA CARTE

Starters

Oyster Chowder ... $6 Smoked Oyster Dip ... $8 Sourdough Toasts ... $7 with Oyster Mushrooms Zucchini Boats ... $7 with Oyster Stuffing

Salads $7 Each Cucumber & Avocado Salad Grapefruit & Tomato Salad Endive & Apple Salad

Mains

Fried Oyster Roll ... $16 BOLT Sandwich ... $16 (Bacon, Oyster, Lettuce, Tomato) Grilled Oysters ... $2 Each Pick Your Butter: Garlic & Herb, Ponzu, Old Bay Chilled Oysters ... $2 Each Pick Your Dressing: Salsa Verde, Mignonette, Cucumber Gin & Tonic, Apple Cider

Sides $5 Each Grilled Corn on the Cob Steamed Red Bliss Potatoes Steak Fries Coleslaw Kettle Chips

Desserts $6 Each Banana Split Cookie Plate Two Scoops of Ice Cream

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual.

d e g g u l p n U o l o P FRIDAY, JANUARY 7

FEATURING JENNINGS & KELLER HIDDEN COVE | 9:00 - 11:00 P.M.

FEBRUARY 4

FEATURING SISTA MARYBETH

MARCH 18

FEATURING PATRICIA (TRICIA) KELLY BRING YOUR FRIENDS & ENJOY A ‘LATE NIGHT’ OUT Polo’s answer to a late night coffee house featuring live acoustic music. Polo Unplugged will draw from local, singer songwriters who bring quality sound to an intimate setting. BAR SERVICE, HAND CRAFTED COFFEE & À LA CARTE DESSERT AVAILABLE RESERVATIONS REQUIRED. PLEASE CALL 995-1105. 72 HOUR CANCELLATION POLICY.

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Valentine's Day SATURDAY, FEBRUARY 12

PRIX FIXE MENU | STEEPLECHASE | 5:30 P.M. Standard Steeplechase Menu not available

First Plates

Sides

WHITE TRUFFLE & POTATO SOUP

CRISPY ONION RINGS

SEAFOOD SALAD

WHIPPED POTATOES

Your selection of one

Marinated Shrimp, Crab, Baby Squid, Mussels, Cherry Tomatoes, Pickled Red Onion, Oregano Vinaigrette

Choose one side

CHARRED CORN

VALENTINE’S SALAD

ROASTED MUSHROOMS

Petite Artisan Lettuces, Roasted Red Beets, Whipped Herb Goat Cheese, Valencia & Ruby Red Oranges, Toasted Hazelnuts

GRILLED ASPARAGUS

TUSCAN CAESAR SALAD

IDAHO BAKED POTATO

Roma Crunch Lettuce, Challah Croutons, Shaved Parmesan Reggiano, White Anchovy, Traditional Dressing

ROASTED SWEET POTATO

Main Plates Your selection of one entrée

Dessert Your selection of one

SNAKE RIVER FARMS PRIME 14 OZ. NEW YORK STRIP ...... $65

CHOCOLATE LAVA CAKE

Crispy Onion Rings, House-Made Steak Sauce

SNAKE RIVER FARMS PRIME 8 OZ. FILET MIGNON ........... $65

HEIRLOOM CARROTS

SAUTEED SPINACH

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

CHOCOLATE MOUSSE

Whipped Potatoes, Bearnaise Sauce

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

MAINE TWO POUND LOBSTER ........ $70

LEMON TART

Charred Corn, Drawn Butter, Lemon

POTATO CRUSTED HALIBUT .......... $40 Roasted Mushrooms, Champagne Butter Sauce

ORA KING SALMON .......................... $38

Tang y Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

TWO SCOOPS Your Choice Flavors of Ice Cream

Grilled Asparagus, Chardonnay Sauce

Heirloom Carrots, Cherry & Orange Gastrique

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS

SEMI BONELESS HALF CHICKEN ... $28

DRESS CODE: Resort Casual.

ROASTED DUCK BREAST, CRISPY DUCK LEG ............................ $39

Roasted Broccoli, Lemon Chicken Jus

Open-toed shoes are not permitted.

American Bistro

Valentine’s Day Specials American Bistro A la Carte Menu Also Available

She Crab Bisque ... $7 Be My Lover Salad ... $12 Roma Crunch Lettuce, Candied Cherry Tomatoes, Orange Segments, Grilled Hearts of Palm, Champagne Dressing

Shrimp Cocktail ... $16

Five Poached Black Tiger Shrimp, Cocktail Sauce, Lemon

6 oz. Grilled Beef Tenderloin Filet ... $34 Whipped Potatoes, Pinot Noir Sauce

12 oz. Grilled New York Strip Steak ... $42 Creamed Spinach, Peppercorn Sauce

8 oz. Filet of Salmon ... $28

Crusted with Spinach & Kale, Crispy Risotto Cake, Citrus Beurre Blanc

Dessert Options Chocolate Lava Cake ... $7

Molten Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream, Fresh Raspberries

Chocolate Mousse ... $7

Milk Chocolate Mousse Dome, Strawberry Gelee, Chocolate Cake, Chocolate Sauce, Strawberry Compote

Lemon Tart ... $7

Tangy Lemon Curd, Berry Coulis, Torched Meringue, Mixed Fruit Compote

Two Scoops ... $6

Your Choice Flavors of Ice Cream

TACOS AND

TEQUILA NIGHT TUESDAY, FEBRUARY 15

$35 PER PERSON BAREFOOT CAFE | 5:30 P.M. TACOS

Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce Blackened Salmon Tacos with Tomatillo Salsa & Grilled Red Onions Carne Asada Tacos with Pico de Gallo & Lime Crema Adobe Chicken Tacos with Cotija Cheese & Corn Salsa Baked Cauliflower Tacos with Pickled Jalapenos & Cabbage Slaw Birria Tacos with Short Rib & Chihuahua Cheese Baja Fish Tacos with Pineapple Salsa & Cilantro Ranch Dressing SIDES

Mexican Street Corn | Jicama Mango Slaw | Spanish Rice Stewed Black Beans | Queso Fundido | Refried Beans DESSERT

Polo Ice Cream Bar | Tres Leches Cake Caramel Flan | Churros | Cinnamon Rice Pudding Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual.

SUPER BOWL GRILL-OUT

SUNDAY, FEBRUARY 13 | 5:30 P.M. | THE LAURELS | $32.95 PER PERSON POLO SALAD BAR

CARVERY

Assorted Lettuces, Variety of Vegetable Toppings, House-Made Dressings, Tex-Mex Salad, Cobb Salad, Iceberg Wedge Salad

BBQ Ribs Smoked Brisket Carved Pastrami Carolina BBQ Glazed Salmon Slow Cooked Pulled Pork

TO START Wings: Buffalo, BBQ, Plain Blue Cheese Dip, Buttermilk Ranch Dip, Celery & Carrots Pretzels: Deli Mustard & Cheese Sauce Jumbo Onion Rings Breaded Mushrooms Tortilla Chips: Salsa & Guacamole Pita Chips: Hummus & French Onion Dip Turkey Chili: Sour Cream, Shredded Cheese, Red Onions 6 Foot Sub Sandwiches: Roast Beef, Turkey & Cheese, Italian Cold Cuts & Cheese

FROM THE GRILLS Polo Beef Burgers, Hebrew National Hot Dogs, Beyond Vegan Burgers, White Meat Turkey Burgers, Lettuce, Tomato, Red Onion, Pickles, Sauteed Mushrooms & Onions, Sauerkraut, Baked Beans, Potato Buns

SIDES Loaded Potatoes, Nathan Fries, Sweet Potato Fries, Mac & Cheese, Corn on the Cob, Charred Broccoli, Crispy Cauliflower Bites, Shishito Peppers

DESSERTS Polo Ice Cream Bar Assorted Toppings & Sauces Variety of Cookies, Brownies & Blondies Decorated Cupcakes Superbowl Cake Tropical Fresh Fruit Platters GF & NSA Dessert Display

Please call 995-1105 for more information and to make your reservations. Dress Code: Resort Casual. Jerseys Encouraged.

PRESIDENT'S DAY BLOCK PARTY SUNDAY, FEBRUARY 20 ENTERTAINMENT AND GAMES

BAREFOOT CAFE | 5:30 - 8:00 P.M. | $45 PER PERSON

SALAD BAR

Artisan Lettuces | Vegetable Toppings House-Made Dressings Coleslaw | Potato Salad | Macaroni Salad Heirloom Tomato & Mozzarella Salad Cauliflower, Fennel & Artichoke Salad

FROM THE GRILL

Polo Burgers | Turkey Burgers Vegan Burgers Hebrew National Hotdogs Peach BBQ Grilled Chicken Breast Charred Shrimp & Pineapple Sautéed Mushrooms, Caramelized Onions, Vegetarian Baked Beans & Sauerkraut, Potato Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles

CARVERY

SIDES

Nathans French Fries Sweet Potato Fries Roasted Broccoli Grilled Asparagus Olive Oil Spaghetti Squash Roasted Brussel Sprouts with Brown Butter & Black Garlic Corn on the Cob

DESSERT

Polo Ice Cream Bar with Toppings & Sauces Variety of Brownies, Cupcakes & Cookies Petite Cake Slices Fresh Fruit Display GF & NSA Desserts

BBQ Baby Back Ribs Polo Honey Mustard Cedar Board Salmon Smoked Brisket PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE RESERVATIONS. DRESS CODE: Resort Casual.

A N IG H T IN

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FROM THE SPA

January

Facials

Massages

BIOLOGIQUE RECHERCHE

VITAL BODY CBD MASSAGE $95/$145

The Polo Spa is very proud to announce our partnership with Biologique Recherche Skincare. With their 40 year reputation for astounding effectiveness, Biologique Rechereche uses a clinical approach to beauty care using pure, concentrated, raw ingredients, as well as innovative and meticulous protocols and procedures.

50 MINUTES

$95

80 MINUTES

$145

BESPOKE FACIAL

$185

50 MINUTES

GENTLEMAN’S FACIAL

$175

50 MINUTES

LIFT FACIAL

$280

80 MINUTES

HYDRAFACIAL An advanced facial treatment that uses a patented vortex technology to deliver deep pore cleansing, exfoliation, extractions and hydration. By combining results of microdermabrasion, chemical peel and intense hydration, skin texture is improved, toned & brighter.

PLATINUM

$280

80 MINUTES

Signature Hydrafacial plus facial lymphatic drainage, specialty mask, Regen-GF (skin growth factor) booster serum, LED red & blue light therapy.

DELUXE

$230

50 MINUTES

Induce deep relaxation and healing with our artisan crafted aromatic CBD massage. Infused with six pain relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and relieve pain and inflammation.

VITAL BODY CBD HOT STONE MASSAGE 50 MINUTES

$107

80 MINUTES

$147

$107/$147

Infused with Six Pain Relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and inflammation combined with the healing warmth of smooth basalt stones that will melt away aches and pains.

THERAGUN PERFORMANCE $95 RECOVERY MASSAGE 50 MINUTES

Repair and Recover using a combination of therapeutic massage and stretching techniques along with the pain relieving vibration therapy of Theragun. The Perfect Treatment for reducing pain and soreness customized to enhance your body’s performance.

Signature Hydrafacial plus specialty booster serum and LED red & blue therapy.

WARM STONE $137 REFLEXOLOGY & MASSAGE

SIGNATURE

80 MINUTES

$175

30 MINUTES

Cleanse & exfoliate, peel & extract, hydrate & repair.

DR. DENNIS GROSS FLAWLESS FACIAL 50 MINUTES 80 MINUTES

Enjoy our Signature Massage tailored to your body’s needs paired with warm stone reflexology opening the flow of energy and relieving stress to your body and sole.

$160/$200

$160 $200

Choose from the Dr. Dennis Gross’s Brightening Vit. C treatment, Hydrating Hyaluronic treatment, or the newly launched Ageless Facial with the Advanced Retinol & Ferulic line.

Please call the spa desk at 995-1250 to schedule a session.

JANUARY 2022

O U TD OOR

FITN E SS SCH E D U L E

Get a Healthy Start to the New Year with plenty of exercise!

We offer personal training sessions outside. One on one aquatic personal training sessions in the pool. For more information or to schedule sessions please call the fitness desk at 561-995-1244.

MONDAY 9:00 am Aqua Boot Camp with yulia POOL

TUESDAY 8:45 am aqua groove with Eddie POOL 10:05am Dance Party with Eddie basketball court

WEDNESDAY 9:00 am aqua Bootcamp with abby POOL 2:00 Pm Hydra Fit WITH Angela POOL

THURSDAY 9:30 am Aqua Blast WITH Lynn POOL (Aqua Pilates January 27th) 2:00 pm Aqua Mix WITH Abby POOL

2:00 Pm Aqua Mix with dawn POOL

FRIDAY

SATURDAY

9:00 am hydro-fit with Shelby POOL

9:00 am Aqua zumba with Vicky POOL

10:00 am zumba party with Vicky basketball court

2:00 pm aqua blast WITH Monika POOL

2:00 pm Aqua Blast with angela Pool

SUNDAY

SPECIALTY CLASSES

9:30 am Aqua Groove WITH melissa POOL

January 10th 4:00 pM Piloxing with abby basketball court January 12th & 26th 3:00 pm Dancing through the decades with Eddie upper pool deck

January 19th 4:00 pM Drums Alive with Abby basketball court January 25th 4:45 pM Sunset BodyArt with Becca upper pool deck

SCULPTING Straight Up Sculpt!:

FITNESS CLASS DESCRIPTIONS

A total body workout that puts the “fun” in toning your muscles! Functional, rotational & undeniably motivational!

CorePower!: Using maximum muscle and effort to train your core using functional, athletic movements.

Circuit Mash-Up: A high intensity interval training class that builds cardiovascular fitness while improving muscular strength and endurance.

CLASS FITNESS LEVELS

TRX Combo: A total body resistance class that uses body weight exercises to develop strength,

balance, flexibility and core simultaneously.

PILATES Pilates Plus: Another twist on the wonderful work that is called Pilates mat, this class

Resistance Bands: A hight energy, fat burning, full body conditioning class to sculpt and tone the arms, legs, glutes and core.

focuses on preparing the whole body plus utilizing props such as hand-held weights and the Pilates Ring.

Kettlebells:

Pilates Barre: A mix of ballet barre moves and pilates exercises using small balls and light hand weights to sculpt, slim and stretch the entire body.

Strong Nation: A high intensity class that combines body weight, muscle conditioning, cardio

Pilates Mix:

Traditional to advanced mat work with additional props to mix it up. May include the Barre.

YOGA Yoga Essentials: Welcome to Yoga! You never forget your first time and we hope you

remember everything you learn in this fundamental introduction to yoga. This is the perfect class for those who are brand new to the practice or experienced yogis who want a refresher in the basics. This class is designed to familiarize beginners with basic Yoga postures and breathing techniques. With an emphasis on personal instruction, this class gives you a solid foundation before moving into and on to other yoga classes.

A class that offers a different kind of training using different kind of moves targeting almost every aspect of fitness: endurance, strength, balance, agility and increases overall body strength.

and plyometric training moves synced to original music that has been specifically designed to match every single move.

Total Body Conditioning: A strength class and total body workout that targets muscle groups using bars, hand weights, stability balls, etc.

Walking Fit Class : Take a nice walking class that consists of cardio and strength training while using bands for resistance to tone your body in the fresh air. Cardio Weight Circuit: This class is interval-based class that combines full-body strength training with cardio bursts designed to tone your body and improve your endurance.

Hilt: This workout combines short intervals of intense exercise with short periods of rest. It helps

Iyengar Yoga:

build cardiovascular endurance, strength and muscle endurance while maximizing fat burning and muscle building.

Advanced Vinyasa Flow : a style of yoga with an emphasis on breathing and

DANCE Zumba Party!: Incorporate the hottest and most challenging choreography of Latin style

This traditional yoga system stresses precision, alignment and awareness of body mechanics in a variety of poses.

healthy alignment in the poses. Moving at a faster tempo, this class builds stamina and strength while developing grace and flexibility.

Yoga: Reset and balance the physical body and mind! This class will use postures and gentle movement to release tension and build strength before easing into a guided meditation. Expect a slow to moderate amount of movement and meditative tools for mental clarity. Body Art:

Enjoy a class doing movements in bodyART™ that are inspired by yoga, pilates, tai chi, martial arts and tribal dance creating a synergy of physical training and mental relaxation.

BALANCE Fall Proof: A class that focuses on strength, flexibility, and balance. Improves posture, mobility and stability while reducing your risk of falling.

BARRE Barre Boot Camp: A high intensity training workout that is uniquely designed to

improve balance, posture and strength – all while creating a strong lean body from the ground up. This class combines the benefits of Pilates, yoga and barefoot balance training through a series of moves that tones your glutes, increases total body strength and sculpts your physique.

STRETCH Stretch & Flow: Increase you range of motion with a gentle class that works all muscle

groups in slow stretches and breathing exercises.

Stretch and Mobility : This class includes stretches for the entire body. Balance your workout routine with flexibility training for enhanced sport performance and reduction of injury.

dancing! The essence of the Zumba experience is set at a fast, energetic pace with loud music!

Cardio Funk: Experience the power of Funky Grooves! This class will connect to your inner artist and allow you to let your hair down and move to the rhythm of the beat. Belly Fit:

Based on Middle Eastern dance format of movement breakdowns. Enjoy a cardio workout maintaining great posture and strengthening your core with belly dance moves such as hip drops, shimmies, and more.

Dance Party: Come join an exhilarating, high-energy, calorie-burning, easy to follow dance class that will feel more like a party than a workout! Great for all Levels. Drums Alive: Dynamic movements of high energy aerobic dance with the pulsating rhythms of the drum. A workout for the entire mind, body, and spirit! Afro-Brazilian Dance: Full of spontaneous, soulful, exotic, and dynamic movement that will

energize your body and spirit.

Dance Fusion : A fun, non-stop cardio workout that incorporates many styles of dance.

SEASON HOURS Fitness

Pool

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Tues. - Fri.

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Sat. - Sun.

6:00 a.m. - 6:00 p.m.

7:00 a.m. - 6:00 p.m.*

Mondays

5 6 1 • 9 9 5 • 1 2 4 4 w w w. p o l o c l u b . n e t

JANUARY 2022

G RO U P F ITN E S S

SC H E D U L E

All Levels

Beginners

Intermediate

Advanced

AQUA Aqua Groove:

Get your groove on with this Aqua class that is more like a pool party! Move and groove the water as resistance gives you a workout which leaves you feeling refreshed and fit!

Aqua Bootcamp: High-intensity fat burning circuits utilizing coordination, speed, agility, quickness, strength, power and mobility. Build a fun engaging water workout that is safe & effective that will leave you feeling revived and refreshed! Aqua Mix: A high and low workout with aerobics and conditioning exercises in shallow water. Aqua Zumba: make a splash with low impact, high-energy aquatic exercise to your fitness routine with blends of Zumba and one pool party you won’t want to miss.

H20 Power Plus: A goal-orientated fun workout for all levels. This class aims to build cardiorespiratory endurance and improve strength and flexibility while offering the option of a low, or no impact high resistance environment. Hydro-Fit:

An athletic approach to water fitness with sports-specific drills & cardio intervals. Improve your muscular strength and endurance. A wonderful workout that’s great for the fit, pregnant, overweight or joint-sensitive participant.

CYCLING Joy Ride: This challenging fun ride gives you a great cardio workout with a mixed-media playlist! Cycle with a smile!

Rhythm Revolution: fromtheclassicbeatstotoday’shotgrooves,thiscycling

class brings rhythm to your ride. Whether you’re a serious cyclist or just starting out, this class offes a hard core workout, where the music matters. The ride is a part party, part sweat fest and is as diverse as the playlist.

Road Spin:Take on a variety of intense hill stages designed to improve endurance and increase strength. The goal of the class is to travel a collective distance, so with every ride you get stronger and work harder and longer.

Energy Ride: A class like a party with pedals attached! You will work your body to the high energy beats of rock, hip-hop, alternative, pop, and techno as you climb, sprint, and run. Fit Cycle:

Take your body, mind and heart out of its comfort zone and go breathless in this state of the art interval based ride. This class is thoughtfully designed and expertly coached to increase your performance and transform your body. Go big, go breathless and feel the difference.

JANUARY SIGN UP REQUIRED FOR ALL CLASSES 48 HOURS AHEAD OF TIME

TRX

LIMITED PARTICIPATION TO 10 MEMBERS

CYCLING

LIMITED PARTICIPATION TO 20 MEMBERS

MONDAY

TUESDAY

WEDNESDAY

FRIDAY

SATURDAY

SUNDAY

8:00 Am rythm revolution with Abby Cycling Studio

8:00 am Resistance bands with Joseph Studio One 9:00 am hydro-fit with Shelby POOL

8:00 am pilates plus class with Penny Studio One 8:30 am road spin with Lori Cycling Studio

8:30 am Walking Fit class with Szilvia (meet in front of spa building) Studio One 9:30 Am IyengAr Yoga with Lia Studio One

9:00 am aqua Bootcamp with abby POOL

9:00 Am Belly fit with Suhad Studio One

9:00 am Pilates plus with Lia Studio One

9:00 am Aqua zumba with Vicky POOL

9:30 am Aqua Groove WITH melissa POOL

9:30 am Aqua Blast WITH Lynn POOL (Aqua Pilates January 27th) 10:00 am Pilates barre with Janice Studio One

10:00 am joy ride with Shelby Cycling Studio

9:00 am IyengAr Yoga with Andrea Studio One

10:30 am Zumba Party with Melissa Studio One

10:05am Dance Party with Eddie basketball court

9:05 am Total Body Conditioning With Eddie Studio One 10:00 am Dance Party with Eddie Studio One

10:00 am zumba party with Vicky basketball court

10:00 am Circuit mash-up with abby Studio One

11:00 Am Core power with Abby Studio One

11:30 Pm Fall proof with Angela Studio One

11:00 am TRX combo with Abby Studio One

11:00 am Total Body Conditioning with shelby Studio One

11:00 am Cardio funk with Abby Studio One

2:00 Pm Aqua Mix with dawn POOL

2:00 Pm Hydra Fit WITH Angela POOL

2:00 pm Aqua Mix WITH Abby POOL

2:00 pm Aqua Blast with angela Pool

2:00 pm aqua blast WITH Monika POOL

8:30 am Zumba party with Miryam Studio One

8:00 am yoga Essentials with Amy Studio One 8:30 am Cycling Mix Cycling Studio

7:45 Am Yoga & Meditation with Amy (75 Min) Studio One 8:00 am fit cycle with Joseph Cycling Studio

9:00 am Aqua Boot Camp with yulia POOL

8:45 am aqua groove with Eddie POOL

9:30 am Gentle Yoga with Lia Studio One

9:00 am Pilates Plus with Lia Studio One

10:30 am Pilates mix with Nancy Studio One 11:30 am Cardio Weight circuit with Nancy Studio One 12:30 Pm Stretch & Mobility with Angela Studio One

8:30 am Cycle With Abby Cycling Studio

THURSDAY 8:00 am Body Art with Becca Studio One

4:00 pm TRX combo with angela Studio One

4:30 pm Kettlebell Mix with angela Studio One

Please call 48 hours in advance to sign up for classes. Please bring a water bottle for all classes. For more information or feedback please email Angela Vignola, Group Fitness Coordinator at Angelav@poloclub.net. We offer personal training sessions outside.One on one aquatic personal training sessions in the pool. For more information or to schedule sessions please call the Fitness Desk at 561-995-1244 Spa Reception: 561-995-1250 Pool: 561-995-1136

SPECIALTY CLASSES January 5th 4:00 pm Ballroom dance with Andre and Natalie Studio One January 10th 4:00 pM Piloxing with abby basketball court January 12th & 26th 3:00 pm Dancing through the decades with Eddie upper pool deck January 19th 4:00 pM Drums Alive with Abby basketball court January 25th 4:45 pM Sunset BodyArt with Becca upper pool deck

Fall Proof Come join this new class to improve balance and build strength to prevent future falls.

Wednesdays With Angela @ 11:30 A.m. In Studio One pLEASE SIGN UP AT THE FITNESS OR SPA DESK.

PERSONAL

TINRAINING THE WATER

EXPERIENCE THE BENEFITS TOTAL BODY TRAINING REDUCES JOINT & MUSCLE PAIN IMPROVES CARDIOVASCULAR HEALTH & MOBILITY LOW IMPACT EXERCISE SESSIONS ARE 50 MINUTES. PLEASE BRING YOUR OWN WATER. MASKS ARE WORN TO THE POOL. Call the fitness desk at 561-995-1244 to set up your one-on-one session today! Standard personal training fees apply.

Available to purchase at The Spa FREE OF: Calories, sugar, caffeine, gluten and artificial sweeteners Pure hydration and electrolytes Rich in Powerful Antioxidants CRANBERRY + ELDERBERRY • 2 oz. retail size | creates 60 beverages • Available in 16 oz. backbar | creates 1000+ guest servings • Refreshing and lightly sweetened • Rich in powerful antioxidants • Supports kidney + urinary tract health • Super immunity boost • Helps you to drink more water

Immune Support with Antioxidant-Rich Formulas Super Fruit Collection

• • • • • •

BLUEBERRY + WHITE TEA 2 oz. retail size | creates 60 beverages Refreshing and lightly sweetened Rich in powerful antioxidants May support memory and focus Super immunity boost Helps you to drink more water

BIOLOGIQUE RECHERCHÉ BESPOKE FACIAL

$185

50 MINUTES

Includes neck and décolleté treatment A completely personalized wellness experience that exfoliates, hydrates, tightens and protects, designed to target fine lines and wrinkles and provide an instant lifting effect. Using a specialized sequence of massage techniques and a highly effective personalized combination of active ingredients, the skin is instantly transformed. BIOLOGIQUE RECHERCHÉ LIFT

$280

80 MINUTES

Includes neck and décolleté treatment Our ultimate age-defying facial therapy combines transformative clinical grade products and sculpting massage techniques which dramatically tone, tighten and reshape the facial contours. An ideal selection for those seeking intensive skin regeneration and tailor made results. BIOLOGIQUE RECHERCHÉ GENTLEMEN FACIAL

$175

50 MINUTES

A unique skincare approach to combating premature aging. This facial addresses fine lines and wrinkles while refreshing tired, dull-looking skin. Customized exfoliation and treatment restores the skin balance and hydration while minimizing inflammation.

NOW AVAILABLE AT THE SPA!

SPARKLE SKIN BOOST Available now in the spa!

Book any skincare treatment and receive a complimentary serving! Sparkle Skin Boost is also offered for sale.

Promote fuller, plump-looking skin with Sparkle Skin Boost! This hydrating collagen supplement drink contains Verisol Bioactive Collagen Peptides and vitamin C to improve skin elasticity and nail health.

The mini is your pocket-sized partner, giving you Theragun quality muscle treatment with unparalleled portability. Compact but powerful, Theragun mini is the most agile massage device that goes wherever you do. NOW AVAILABLE AT THE SPA!

Activate, Recover, Revive with Theraone CBD products.

USDA ORGANIC NOW AVAILABLE AT THE SPA!

GOLF EVENTS 2021-22 NOV

Sunday, November 14

Opening Season Kickoff

3:00 p.m. Shotgun

Friday, November 26

Family / Junior Tournament

Afternoon

Thursday - Friday December 2-3 Polo Cup

DEC

Shotgun Starts

Sunday, December 12

Mixed Couples “Sadie Hawkins”

12:30 p.m. Shotgun

Wednesday, December 29

Family / Junior Tournament

2:15 p.m. Shotgun

Sunday, January 9

Mixed Couples “TBD”

12:30 p.m. Shotgun

February 3 - 6

Member/Member

Times Vary

Thursday, February 3

Ladies’ Divisions (Rounds 1 & 2)

Morning Tee Times

Friday, February 4

Men’s Divisions (Rounds 1 & 2)

9:00 a.m. Shotgun

Saturday, February 5

Men’s and Ladies’ (Rounds 3 & 4)

9:00 a.m. Shotgun

Sunday, February 6

Men’s and Ladies’ (Final Round)

3:00 p.m. Shotgun

Wednesday, February 23

Family/Junior Tournament

Afternoon

February 28 - March 6

Club Championship Week

Afternoon Tee Times

MAY

Sunday, May 29

Mixed Foursomes “Memorial Day”

8:30 a.m. Shotgun

JUL

Sunday, July 3

Mixed Foursomes “Fourth of July”

8:30 a.m. Shotgun

JAN

FEB

SI GN UP I

Check out the weekly Buzz for the most updated dates and times of all events.

TENNIS & PICKLEBALL EVENTS CALENDAR 2021-22 OCT

Saturday, October 30

Halloween Mixed Doubles, Lunch to follow

9:30 - 11:00 a.m.

NOV

Saturday, November 27

Turkey Trot Mixed Doubles, Lunch to follow

11:00 a.m. - 12:30 p.m.

DEC

Saturday, December 11

Color War, Lunch to follow

11:00 a.m. - 12:30 p.m.

Pickleball Mixed Doubles Championships

9:00 a.m. – 12:00 p.m.

JAN

Monday– Wednesday January 10 – 12 Thursday – Sunday January 13 – 16 Monday – Thursday January 17 – 20

Polo Tennis Mixed Doubles Championships Lunch to follow Pickleball Men’s & Ladies’ Doubles Championships

10:30 a.m. – 12:30 p.m.

FEB

Saturday, February 5

Sweet Heart Mixed Doubles, Lunch to follow

11:00 a.m. – 12:30 p.m.

Polo Men’s & Ladies’ Doubles Championships Lunch to follow Men’s Member Guest, Lunch to follow Ladies’ Member Guest, Lunch to follow Spring Fling, Lunch to follow Annual Tennis Meeting

9:30 a.m. – 12:00 p.m.

MAR

Thursday, Friday, Saturday, & Sunday March 10 – 13 Monday, March 14 Monday, March 21 Saturday, March 26 Wednesday, March 30

APR

Sunday, April 3

Tennis Celebration

6:00 – 11:00 p.m.

MAY

Saturday, May 28

Memorial Day Mixed Doubles, Lunch to follow

9:30 – 11:00 a.m.

JUL

Saturday, July 9

Breakfast at Wimbledon

9:00 – 11:00 a.m.

SEP

Saturday, September 3

Labor Day Mixed Doubles, Lunch to follow

9:00 – 10:30 a.m.

9:00 a.m. – 12:00 p.m.

9:00 a.m. – 2:00 p.m. 9:00 a.m. – 2:00 p.m. 11:00 a.m. – 12:30 p.m. 3:00 – 4:00 p.m.

Call 561-995-1260 or visit the Resort & Tennis Shoppe to sign up. Sign up online at www.poloclub.net. * Events are subject to change. Please check with Resort and Tennis Shoppe.

FALL TENNIS & PICKLEBALL PROGRAMS 2021-2022

Starting Date: Sep 27th

MONDAY

Tennis Shot of the Month 8:00am – 9:00am Pickleball Division (4) Subs Round Robin 8:00am – 9:00am *Senior Ladies’ Clinic 9:00am – 10:00am Pickleball Ladder Division (4) 9:00am-11:30am Golden Girls’ I Match 10:00am – 11:30am Golden Girls’ III Match 10:00am – 11:30am TUESDAY Pickleball Division (3) Subs Round Robin 8:00am-9:00am Pickleball Ladder Division (3) 9:00am-11:30am Grand Slam & Palm Beach Open Men’s League Matches 11:00am WEDNESDAY Pickleball Ladder Division (1) 9:00am-11:30am *Intermediate Ladies’ Clinic 9:00am – 10am Pickleball Recreation League 3:00pm ( Starting Oct. 20th ) THURSDAY Pickleball Ladder Division (2) 9:00am-11:30am Golden Girls’ I Clinic 9:00am-10:30am Palm Beach Open Men’s League Matches 11:00am FRIDAY Golden Girls III Clinic 9:00am – 10:30am Queens I Match 10:00am – 11:30am Intramurals 9:30am – 11:00am SATURDAY *Cardio Men’s & Ladies’ Clinic 9:00am – 10:00am SUNDAY Mixed Doubles 9:30am – 11:00am

*$26.00 PP Fee *Please note the schedule is subject to change based on participation or weather; please check with the Resort & Tennis Shoppe at 995-1260 for any questions or comments.

HOLIDAY TENNIS & PICKLEBALL PROGRAMS 2021-22 All programs go into effect November 25th – 28th and December 22nd – January 2nd Regular Daily Schedule Resumes January 3rd

MONDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm TUESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm WEDNESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm THURSDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm FRIDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm SATURDAY & SATURDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm *All Clinics $30.00 pp * 24 Hour Cancellation Policy * Adult Demo Racquet Fee $5.00

COURT BOOKING INSTRUCTIONS First, to book a court you will need the following information . . . 1. A login and password to the Polo Club Boca Raton website. 2. You will need to know all players first & last name or member number to complete the reservation. 3. You will have 5 minutes to complete the reservation. Login into www.poloclub.net using your username and password. Under the header TENNIS/PICKLEBALL, click Book A Court from the drop down menu. 1. Type of Reservation – Select One (Tennis Court Reservation, Pickleball, Ball Machine) 2. Date – Click on date, a calendar will open, click on date of reservation. *Note reservations can only be made up to 4 days in advance 3. Clock – Time of Day 4. Scroll – Bottom of page scroll (right arrow)to see all courts. 5. Click on a box listed under the court number you prefer. 6. Reservation Information - A window will open listing the Activity Type a. Activity Area – Court Number b. From Time – Choose the starting time you want to reserve the court. c. For – Choose the length of the reservation (30, 60, 90 minutes) d. Trainer – Skip, Does not apply 7. Member Info a. Booking For – Your name will appear b. Hit the + Sign to enter player #2, + player #3, + player #4 8. Save –Reservation completed 9. Activity Reservation – Summary of Reservation a. Bill to Member – Captain of the reservation (no charge) b. Player Information – Lists all players in the game c. Reservation Details – Date, Start Time, End Time Court # etc. d. Back – Takes you back to the Court Reservation Sheet. Now you’re ready to book another reservation. Review, Edit or Cancel a Reservation . . . Under the header MY POLO, drop down menu click Club Reservations. This is where you will find all of your court reservations. My Reservations – Click arrow, page will open to reservation details. Edit Reservation – Allows you to add, remove or change a player. Cancel Reservation – Allows you to remove/cancel the reservation. Helpful Hints . . . • • •

All players included in the reservation will receive an email confirmation. Click Polo Tennis Site Map Link on Tennis Page to review the tennis court number / locations. The Polo Tennis Staff is always available to assist you with your reservation.

EVENT REGISTRATION Cabaret - The Laurels (8 p.m.) • Jan. 14: Lady Sings Rocks (Lower Parking Lot) • Feb. 3: Elon Gold & The Bitchy Waiter • March 11: Nicholas King - Register Here - Printable Registration Here Glow Golf - Feb. 19 - Driving Range (8 p.m.) • Register Here • Printable Registration Here

As Long as You’re Asking: A Conversation with Jason Alexander - April 12 - Register Here - Printable Registration Here

Flyers for all events can be found within The Polo Weekly flipbook, as well as the Polo Club website/mobile app. Visit the activities & events webpage can be visited by clicking here and entering your log in information.

CABARET CHRIS RUGGIERO NOVEMBER 5

THE BITCHY WAITER & ELON GOLD

FEBURARY 3

SHE ROCKS JANUARY 14

NICHOLAS KING MARCH 11

8:00 P.M. in The Laurels | $260 PP +Tax Desserts & dancing to follow in Traditions. This event is sold as a series | Drink tickets included Cabaret style seating | Tables up to 12 | Smaller tables will be merged Registration begins Friday, September 24.

This event is subject to change*

GLOW Golf SATURDAY, february 19 ON THE DRIVING RANGE $28 PP +TAX 8:00 P.M.

Scan the QR code with your mobile device’s camera to access the registration form!

price includes refreshments & desserts. reservations open wednesday, january 12

Grown-ish

Games

Let loose with a fun-filled game night for the grown-ups! Play dominoes, ping pong, chess and more! Thursday, January 27 Laurels | 6:00 – 10:00 p.m. Includes game night snacks & Member charge bar.

Valentine’s Day DINNER DANCE

Saturday, February 12th Laurels • $170 pp + tax With music by Vox Blu 7:00 – 8:00 P.M. COCKTAILS IN TRADITIONS 8:00 P.M. – 12:00 A.M. DINNER & DANCING INCLUDES OPEN BAR. RESERVATIONS OPEN JANUARY 4. TABLES UP TO 12. CALL DINING RESERVATIONS AT 995.1105 TO RSVP.

Card Room EVENTS BRIDGE LESSONS

CANASTA LESSONS

Bridge Workshops with Linda Green

Refresh Your Canasta Skills with Barbie Tannenholz

Five Tips to Simplify 2/1 Game Force - Thursday, February 17 Improving Your Matchpoint Scores - Thursday, March 17 9:00 to 11:30 am in the Ladies Card Room - $40.00 includes workshop, materials and refreshments

Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Intermediate / Advanced Bridge Lessons with Keith Hanson Six session series to be held on Friday mornings - 9:00 – 11:00 am in the Ladies’ Card Room - $120 per person per series or $25 per person per lesson Series #1: November 5, 12, 19, December 3, 10, 17 Series #2: February 18, 25, March 4, 11, 18, 25

Learn Bridge in a Day Whether you are a beginner or returning to bridge, this is the perfect place to start. Come with a friend – or make new ones! See why bridge is the world’s most popular card game. Fee includes instructional materials and card room refreshments. $50 per person - Monday, December 13th 10:00 am to 4:00 pm in Traditions 2

DUPLICATE BRIDGE See flyer on Bulletin Board for special games

Tuesdays - 7:00 to 10:00 pm April 12 through September 27 - Members $9, Guests $12

Wednesdays - 7:00 to 10:00 pm November 3 through April 6 - Members $9, Guests $12

Fridays - 12:30 to 3:30 pm

Starts Friday October 15th! - Members $6, Guests $9

Saturdays - 12:30 to 3:30 pm November 6 through June 25 - Members $6, Guests $9

NEWPLICATE BRIDGE

Learn to Play Canasta with Barbie Tannenholz Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Canasta Lessons with Barbie Tannenholz Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room - Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Earn Masterpoints while you learn and play in a relaxed and friendly environment

Fridays – 12:45 to 3:00 pm November 5 through April 29 - Members $6, Guests $9

MAH JONGG LESSONS Learn to Play Mah Jongg with Barbie Tannenholz January 3, 4, 5, 6, and 7 Five-day series - Monday through Friday, from 9:30 to 11:30 am in the Ladies Card Room. Current Mah Jongg Card is required (can be purchased through National Mah Jongg League) Limit 16 pp - Fee: $115 per person

MEMBER GUEST CARD PARTY Monday, January 24, 2022 Reception at 11:30 am in Traditions Lounge, Luncheon at 12:00 pm in the Laurels followed by an elaborate Dessert Display and Card Play in the Ladies Card Room. $75.00 per person Reservations available December 13th Cancellation date is January 10th

November 1 – April 30

Ladies Card Room Guest Policy

Each guest is limited to a maximum of ONE VISIT PER MONTH on weekdays, and ONE VISIT PER WEEKEND, regardless of host member. Additionally, a guest who has eaten dinner at any Polo Club restaurant may play in the Card Room that same evening that they dined at the club.

Members may invite ONE GUEST PER MONTH on a weekday with the exception of days when guests are excluded. Members may also invite ONE GUEST PER WEEKEND, and up to FOUR GUESTS, ONCE A MONTH, on a Saturday or Sunday. Guests are excluded from the Ladies’ Card Room on Monday and Wednesday afternoons   



Members must be present in the Card Rooms with all invited guests, and must register guests’ names with the Card Room Manager. Abuse of guest privileges will result in the loss of guest privileges. Guest privileges may be restricted during special events. Guest restrictions do not apply to club sponsored events (i.e., Duplicate Bridge), and will not interfere with the number of guests a Member may invite according to regular guest policy. Members must obtain a guest pass for their House Guest prior to using the Card Room, and only one House Guest at a time is allowed to use the Card Room. House Guests are not restricted to a maximum number of visits, but they must carry their guest pass with them at all times and present the pass when using the Card Room. House Guests are not permitted on days when guests are excluded, and may not bring guests at any time. Vertical Family Guests are subject to all guest restrictions.

HOURS OF OPERATION

12:00 – 4:00 pm 6:30 – 10:00 pm Daily

Daytime Classes: Each series runs five days, from Monday to Friday, 9:30 – 11:30 am in the Ladies Card Room- Limit 16pp per session Fee: $115 per person

Refresh Your Canasta Skills Haven’t played in a while? This is a great way to brush up on your game! Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Learn to Play Canasta Our most popular class. Learn the game and meet other players. Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Classes Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Starts November 5th! –

EVENT REGISTRATION 2021- 22 Lecture Series - The Laurels (7:30 p.m.) • Jan. 20: Dr. Stephen Berk • Feb. 8: James Carroll • Feb. 22: Jazz Without Borders • March 15: Letty Pogrebin • March 22: Tyler Tumminia • April 5: Dr. Fiona Hill Information on each presenter can be found at the Cultural Arts page on poloclub.net here

Afternoon Lecture: The Making of a Musical The Laurels (4 p.m.) • Register Here

Artrageous - Wednesday, MARCH 30 - Register Here - Printable Registration Form - Lecture Series Video Art Workshop - Bamboo Room (9 a.m. - 12 p.m.) • Series 2: Dec. 1, 8, 15 • Series 3: Jan. 5, 12, 19,26 • Series 4: Feb. 2, 9, 16, 23 • Series 5: March 2, 9, 16, 23, 30 • Series 6: April 6, 13, 20 - Register Here - Printable Registration Form

- The Laurels (8 p.m.) - Registration - Printable Registration Form - Artrageous Video

Nerd Alert - Bamboo Room (10 - 11 a.m.) • Jan. 18: PDFs & Attachments - A How-To • Feb. 8: Smart TVs and Devices • March 8: Social media and Connecting with Family Virtually - Register Here

JACKIE KALLEN

LECTURE SERIES expand your world... DR. STEPHEN BERK

PALM BEACH OPERA

JAMES CARROLL

MARC BAUMAN

JAZZ W/O BORDERS

TYLER TUMMINIA

2021-2022 SERIES TOPICS 12/7: Jackie Kallen - Being Fearless LETTY POGREBIN

1/4: The Palm Beach Opera - A Season of Celebration: 60th Anniversary - CANCELLED

1/20: Dr. Stephen Berk - Zion in America - The American Jewish Experience DR. FIONA HILL

2/8: James Carroll - Anti-Semitism Again? 2/22: Jazz Without Borders - What’s Jewish About the American Songbook 3/15: Letty Pogrebin - Women’s Rights Activist

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

3/22: Tyler Tumminia - Changing the Game for Women in Sports

4/5: Dr. Fiona Hill - Domestic & Foreign Policy Challenges: Dealing with Putin LECTURES WILL TAKE PLACE IN THE LAURELS AT 7:30 P.M. SERIES PURCHASE PRICE IS $175 PP + TAX. REGISTRATION BEGINS OCTOBER 12.

THIS EVENT IS SUBJECT TO CHANGE*

’ HEF C S DEMO MONDAY, FEBRUARY 7, 2022 1:00 - 3:00 P.M. IN THE LAURELS

This event is subject to change*

$67 PER PERSON RESORT CASUAL (JEANS PERMITTED)

Reservations open January 4 | Limited seating avaliable Call dining reservations at 995.1105 to reserve your space

AFTERNOON LECTURE Complimentary Lecture –––––– TOPIC ––––––

The Making of A Musical

Join New York Theater/Broadway veterans Chad Larabee, Brett Boles, and Michael Moritz, along with playwright Bonnie Logan in an in-depth look at the process of developing a new musical from concept and story to full production staging! The team will discuss their upcoming musical project to be staged in July 2022.

–––––– SPEAKERS ––––––

CHAD LARABEE, BRETT BOLES & MICHAEL MORITZ –––––– DATE ––––––

FRIDAY, FEBRUARY 25 4:00 p.m. in the Laurels.

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

BROUGHT TO YOU BY THE CULTURAL ARTS COMMITTEE Registration Required. Please sign up by emailing events@poloclub.net beginning January 14. This event is subject to change*

ARTRAGEOUS NEW DATE!

WEDNESDAY, MARCH 30 8:00 P.M. | LAURELS | $48 PP +TAX THEATER STYLE SEATING DESSERTS & COFFEE TO FOLLOW IN TRADITIONS.

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

This event is subject to change*

CAC ACTIVITY SCHEDULE

JANUARY SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CAC CONTACT

1 POPSICLE STICK ART: Floating Boat Competition w/ Prizes @ The Polo Pool 12 – 2 P.M. Ages: 6 & Up

CAC COORDINATOR VERA VALERIO 561-995-1100

STEM ACTIVITY: 6 UN-POPPABLE BUBBLE 4 – 6 P.M. Ages: 6 & Up

16 PUZZLE MAYHEM: (Competitive Games) 4 – 6 P.M. Ages: 8 & Up

ART ACTIVITY: 20 POUR PAINT ON CANVAS 4 - 6 P.M. Ages: 4 & Up

MINUTE TO 22 WIN IT (Competitive Games) (Includes Dinner) 7 – 10 P.M. $25 per person

SCATTER 23 DODGEBALL 1 - 2 P.M. @ The Polo Pool Ages 8 & Up

TWEEZER 27 CANDY CHALLENGE 4 - 6 P.M. Ages 6 & Up

WATER GUN 29 T-SHIRT DIY 12 - 2 P.M. @ Basketball Court $7 per person

CAC HOURS THURSDAY - SATURDAY 12PM - 9PM SUNDAY - 10AM - 7PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION TO 10 MEMBERS OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

SLIME SUNDAY DIY 12 – 2 P.M. Ages 4 & Up

CAC ACTIVITY SCHEDULE

FEBRUARY 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY 1

CAC CONTACT

THURSDAY 2

FRIDAY 3

SATURDAY 4

GROUNDHOG COOKIE DECORATING, CRAFTS & GAMES: 7:00 – 10:00 P.M. $25 PER PERSON

CAC COORDINATOR VERA VALERIO 561-995-1100

BULLDOG (RUNNING/TAG GAME): 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

AHEAD OF TIME

THURSDAY - SATURDAY 12:00 - 9:00 PM SUNDAY 10:00 AM - 7:00 PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION

LIMITED PARTICIPATION TO 30 MEMBERS

OBSTACLE COURSE 12:00 – 2:00 P.M. @ BASKETBALL COURT AGES 6 & UP

19 MUSICAL SPOTS (RUNNING GAME) 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

26 FRISBEE DECORATING & FRISBEE BOCCE CONTEST 1:00 – 3:00 P.M. AGES 4 & UP

PRESIDENT’S DAY POOL PARTY 11:30 A.M. – 3:30 P.M.

17 DINO-MITE DAY (DINOSAUR CRAFTS & GAMES) 10:00 A.M. – 2:00 P.M. $25 PER PERSON

PRE-VALENTINE’S DAY PARTY (MUG DECORATING & GAMES) 12:00 – 2:00 P.M.

TO 10 MEMBERS

OUTDOOR ACTIVITIES

12 MOVIE NIGHT FEAT: DETECTIVE PIKACHU: 7:00 – 10:00 P.M. @ POLO POOL $25 PER PERSON

DROP OFF 72 HOURS

CAC HOURS