The 48th edition of The Pro Chef Middle East magazine is here! In light of Gulfood 2020 kicking off today, we take a behind-the-scenes look at the biggest event on the GCC’s F&B calendar. Inside, you’ll find discussions with industry professionals to watch out for at this year’s show, plus insider intel and stands to watch at the week-long event. Elsewhere in this issue, we speak to inspiring leaders from across the Middle East food scene. We speak to Michael Ellis, the former Michelin executive who is now working as the Chief Culinary Officer of Jumeriah Group’s F&B division, as well as Chef Mauro Colagreco, the man behind the World’s Best Restaurant, Mirazur in France, who recently entered into a partnership to oversee the restaurants at the One&Only Royal Mirage Dubai. We also sit down with Chef Grégoire Berger, the only chef in the UAE to be named in the top 50 Best Chef 2019 Awards – coming in at 49. Also in this issue, we take a look at some of the new restaurant concepts and ideas...
