TH E C HEF
various toppings. My favourite will have to be the very unique Black Angus beef with Spicy labneh flatbread.
Tell us about the dish.
ON MENUS ES CURRENTLY THE BEST DISH I – AS S ACROSS DUBA AT RESTAURANT LV S THEMSE ES CHOSEN BY CHEF
HEAD CHEF PETER OSTA
THE NAME
What is your favorite dish on the menu?
What makes it a standout dish? The flavours of this dish are incredible. The unique combination between the spicy labneh and the freshness of the greens and tomato definitely compliment the delicate flavours of the Black Angus beef.
Where do you source the ingredients from? We source all of our ingredients locally as we believe in supporting homegrown businesses here in the UAE. We're passionate at The Name about using locally-grown produce from farms in Al Ain and in Sharjah.
Photography SUPPLIED
At The Name, we have an extensive range of homemade dishes that cater to all tastebuds so it's difficult to pick just one. I suppose we would suggest the oven-baked flatbreads with
Our doughs are all fully vegan including the flatbreads which are flavourful and crusty. It is made of only water, flour, yeast, and just a pinch of sea salt. When the freshly baked bread comes out of the oven, we drizzle a balsamic vinaigrette over it for that added Mediterranean flavour. The fresh flatbread is then topped with succulent Black Angus beef perfectly surrounded with wild rocket, micro greens, cherry tomatoes, and a spicy labneh made tangy with spicy olive oil.
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The Pro Chef Middle East / Edition 54
