TH E SEASON
FLAVOURS FROM
SPAIN
Head Chef Marco Antonio Blanquer Torres at Taperia, JA The Resort, from coastal city Denia located between Alicante and Valencia - has trained with some of Spain’s acclaimed Michelin starred chefs including Chef Rafa Soler, Chef Jose Vicente and Chef Javier Cabrera. Chef Marco credits his inspiration and success to age-old family recipes from his mother, grandmother and uncle. He has travelled the world sharing his passion for Spanish cuisine across Singapore, China, India, UAE, and his home country of Spain developing a portfolio of signature dishes with a special flair
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The Pro Chef Middle East / Edition 55
