TH E SEASON
MALDIVIAN FLAVOURS Originally from Brisbane, Australia, Brett Muller, Executive Chef at Le Méridien Maldives Resort & Spa began his career as a Commi Pastry Chef at the Sheraton Brisbane Hotels & Towers. His culinary experience has taken him to all corners of Asia Pacific including Australia, Guam, the Philippines, South Korea, China, and most recently Malaysia. Throughout his career, Muller has displayed his culinary flair as a chef to celebrities such as Chris Hemsworth, Katy Perry, Metallica, Danish and Malaysian royalty, Australian prime ministers, Barack Obama, and had the opportunity to cook alongside Gordon Ramsay. Here he inspires us with two seafood specialities
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The Pro Chef Middle East / Edition 56
