The Pro Chef, 2013 March

Page 1

MIDDLE EAST ISSUE 13 MARCH 2013

HOT!

- The organic debate gets going

COLD!

- Italian chocolate masterclass

CHILE!

- Stunning food from the south

PUBLICATION LICENSED BY IMPZ, DUBAI TECHNOLOGY AND MEDIA FREE ZONE AUTHORITY


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The Pro Chef, 2013 March by The Pro Chef Middle East - Issuu