The Portable Purist Resturant Issue

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HAMPTONS

HEALTHY DINING GUIDE

NORTH FORK TO SOUTH FORK

Saunders.com | HamptonsRealEstate.com | 33 sunset 14 main

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c: (631) 377-1862 | JBrew@Saunders.com

32 Pheasant Lane, Southampton Village | $22,950,000 7-BR, 9-BA, 2-Half BA | Web# H109163

290 Narrow Lane, Southampton | $9,995,000 8-BR, 8.5-BA | IN# 287169

41 Wild Goose Lane, Water Mill South | $3,750,000 5-BR, 4.5-BA | Web# H24899

9 Fox Hollow Lane, Southampton Village | $2,795,000 4-BR, 4.5-BA | Web# H31454. Meghan Benedict

LAURA NIGRO Lic. Assoc. R.E. Broker M: 516.885.4509 laura.nigro@elliman.com

CARL NIGRO Lic. Assoc. R.E. Broker

66 Old Town Crossing, Southampton | $6,200,000 5-BR, 6-BA | IN# 48889

O: 631.537.6217 | M: 631.404.8633 carl.nigro@elliman.com

MEGHAN BENEDICT Lic. R.E. Salesperson M: 631.377.9100 meghan.benedict@elliman.com

elliman.com/hamptons

6 Carriage Lane, Southampton Village | $2,095,000 4-BR, 3.5-BA | Web# H106494

2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2019 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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THE PORTABLE PURIST

MARILI FORASTIERI

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EDITOR’S LETTER The tranquil sunny haze, the clinging smoke, the vapor, Spiritual, airy insects, humming on gossamer wings, Shimmer of waters, with fish in them—the cerulean above...

From Walt Whitman’s poem “Warble for Lilac-Time” Most celebrations of nature evoke a literary punctuation—a poem, an expression of art, a great work of literature—and of course, an appetite. Literature and food often go hand in hand, the way a succulent oyster inspired Lewis Carroll in Through the Looking-Glass, and What Alice Found There: “‘O Oysters, come and walk with us!’ The Walrus did beseech. ‘A pleasant walk, a pleasant talk, Along the briny beach.’” We write and eat to exalt the best things in life—to feed different kinds of hunger: in the belly, the heart, the soul. So, at PURIST we created our Portable Purist Food & Drink guide as a nod to this idyllic place where so much has been sown and reaped, where appetites are sated and memories created.

Speaking of whetting the appetite, we highlight some of our favorite international offerings too, like Wainscott’s Il Mulino for exceptional Italian cuisine and its many offerings of “vongole” (clams); French bistro fare from Pierre’s in Bridgehampton and Sagaponack; and new Mexican-inspired spots like K Pasa in Sag Harbor and Coche Comedor in Amagansett.

Read on, Eat on!

PURIST FOUNDER + EDITOR

@cristinacuomo @thepurist

ON THE COVER: Use vegan Lavva yogurt for the base of your next breakfast bowl. The probiotic blend— free of added sugar, gums and stabilizers—comes in a variety of tasty flavors. Photo by Samira Kazan THE PORTABLE PURIST

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INSIDE SOUTH FORK 15

SAG HARBOR

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SHELTER ISL AND 62

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SOUTHAMPTON

BON APPÉTIT 24

WATER MILL

EAST HAMPTON

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WESTHAMPTON BEACH

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ORDER UP

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CATERING + FOOD TRUCKS

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THE DOCTOR IS IN

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WINE + SPIRITS

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HAMPTON BAYS 38

NORTH FORK 80

MONTAUK 42

SMOOTH OPERATOR

TAKE A HINT 53

NORTH FORK FARM STANDS

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NORTH SEA + NOYAC

SOUTH FORK FARM STANDS

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THE BEST IN FOOD EDITORIAL Editor + Founder Special Project Editor Executive Editor Features Editor Senior Beauty Editor Beauty + Fitness Editor Wellness Editor Contributing Health Editors Copy Editor Research Editor Contributing Editor Aspen Editor Special Project Editors Contributing Fashion Editor Contributing Literary Editors Contributing Photographers Editorial Intern

Cristina Cuomo Charlotte DeFazio Ray Rogers Jim Servin Amely Greeven Beth Landman Fernanda Niven Dr. Jeffrey Morrison, The Morrison Center Tapp Francke, STANDwellness Michèle Filon Kelly Salonica Staikopoulos Anne Marie O'Connor Hilary Stunda Jenny Landey, TR Pescod Gretchen Gunlocke Fenton Monique Millane, Alison Relyea Heather Barnes, Marili Forastieri, Samira Kazan Gabrielle Echevarrieta

DESIGN Art Director Contributing Design Directors Web Managers

Seton Rossini Ben Margherita, Mikio Sakai Tarin Keith, Aubrèe Mercure

ADVERTISING Publisher Helen Cleland Chief Revenue Officer Andrea Greeven Douzet Executive Sales Directors Junny Ann Hibbert, Nicole Levy, Ron Stern Beth Tiedemann, Eden Williams Aspen Publisher Cheryl Foerster LA + Aspen Advertising Executives Landen Saks, Dena Tanzman Cohen Connect 4 Program Director Nancy Kane MARKETING Marketing + Events Director Marketing + Sales Associate

Karina Srb Leah Bardwil

OPERATIONS Chief Financial Officer Caryn Whitman Production Direction Digital Workflow Solutions

For advertising inquiries, please contact sales@thepuristonline.com For editorial inquiries, please contact wellness@thepuristonline.com For production inquiries, please contact production@thepuristonline.com www.thePURISTonline.com • Follow us on Instagram @thePurist 12 THE PORTABLE PURIST

BRIDGEHAMPTON

Modern Bay Front with Oceanviews & Dock 40DuneRoad.com

Harald Grant, Associate Broker 516.527.7712 | harald.grant@sothebyshomes.com haraldgrantrealestate.com

Bruce Grant, Licensed Salesperson 516.840.7034 bruce.grant@sothebyshomes.com

SOUTHAMPTON BROKERAGE | 50 Nugent Street, Southampton, NY | sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.

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SOUTH FORK

@CHOOSINGCHIA

For ombré granola tarts, add dragon fruit powder to your yogurt of choice.

THE PORTABLE PURIST

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Purchase local honey and flowers from the farmers market (367 Main St., Amagansett), open daily through November.

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@ALPHAFOODIE

AMAGANSETT

INDIAN WELLS TAVERN Cuisine: American

Must Try: Monday is “Local Seafood Night,” featuring mussels, clams or fish of the day served over pasta

Must Try: Vegetable curry: broccoli, carrots, roasted cauliflower, chickpeas and baby spinach simmered in a red curry and coconut sauce with cilantro and rice noodles

237 Main St., Amagansett, Astro: 631.267.8300; Felice: 631.267.3339, astrospizza.com CLAM BAR AT NAPEAGUE Cuisine: Seafood

2025 Montauk Hwy., Amagansett, 631.267.6348, clambarhamptons.com COCHE COMEDOR

Must Try: Vegan Chocolate Blackout Donuts

146 Montauk Hwy., Amagansett, 631.267.5555, jacksstirbrew.com LA FONDITA Cuisine: Mexican

Cuisine: Mexican Must Try: Sea scallop ceviche with tostadas, tangerine and aji amarillo

74A Montauk Hwy., Amagansett, 631.267.5709, cochecomedor.com HAMPTON CHUTNEY CO. Cuisine: Indian Must Try: Dosa #4 features grilled portobello mushrooms with spinach and onions

12 Amagansett Square, Amagansett, 631.267.3131, hamptonchutney.com

GLUTEN-FREE

177 Main St., Amagansett, 631.267.0400, indianwellstavern.com JACK’S STIR BREW COFFEE Cusine: Organic Coffee Shop and Vegan Bakery

Must Try: Vine-ripened tomato stuffed with lobster salad

LOCALLY SOURCED

AMAGANSETT

ASTRO PIZZA & FELICE’S RISTORANTE Cuisine: Family-style Italian

DAIRY-FREE

Must Try: Ensalada Fondita - chopped salad of iceberg lettuce, pico de gallo, red peppers, onions, corn, cilantro, jicama, radish, pickled jalapeños, avocado and tortilla chips, served with chipotle-citrus vinaigrette

74 Montauk Hwy., Amagansett, 631.267.8800, lafondita.net THE LOBSTER ROLL Cuisine: Seafood

Must Try: On both its regular menu and the glutenfree one, the Lobster Roll offers a broiled salmon fillet

1980 Montauk Hwy., Amagansett, 631.267.3740, lobsterroll.com

VEGAN/VEGETARIAN

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AMAGANSETT

ROSIE’S Cuisine: American Must Try: Local asparagus with blood orange, hazelnuts and mint

195 Main St., Amagansett, 631.604.5095, rosiesamagansett.com SOTTO SOPRA Cuisine: Tuscan Italian

Local ingredients and fresh citrus intertwine on the menu at the new farm-to-table Rosie’s, open for breakfast, lunch and dinner in Amagansett.

Must Try: Zuppa di pesce—lobster, clams, shrimp and mussels in a tomato sauce with basil aioli

231 Main St., Amagansett, 631.267.3695, restaurantsottosopra.com

WÖLFFER KITCHEN AMAGANSETT Cuisine: Seafood-centric American Must Try: Zucchini carrot “noodles” with chili, Thai basil and roasted garlic

4 Amagansett Square Dr., Amagansett, 631.267.2764, amagansett.wolfferkitchen.com

HEATHER BARNES

ZAKURA Cuisine: Japanese Must Try: Shrimp with ginger-chili sauce

40 Montauk Hwy., Amagansett, 631.267.7600, zakurasushi.com

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LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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BRIDGEHAMPTON

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@ALPHAFOODIE

Asparagus is a nutrient-packed veggie offering fiber, folate, vitamins A, C, E, K and more.

JEAN-GEORGES AT TOPPING ROSE HOUSE Cuisine: From haute cuisine to pizza with an emphasis on seafood

Must Try: Escargot with pernod, garlic and fennel croutons

1 Ocean Rd., Bridgehampton, 631.537.5665, almondrestaurant.com BOBBY VAN’S Cuisine: Steak house Must Try: Sumac Spiced Salmon with lobster, corn, bacon, okra, sweet red pepper, and heirloom tomato succotash

2393 Montauk Hwy., Bridgehampton, 631.537.0590, bobbyvansbridgehampton.com BRIDGEHAMPTON INN Cuisine: Seasonal mix of classic and nouveau dishes Must Try: The dinner menu changes monthly.

The latest menu featured blackened scallops, quinoa and salsa

2266 Montauk Hwy., Bridgehampton, 631.537.3660, bridgehamptoninn.com ELAIA ESTIATORIO

Must Try: Beets and strawberries with shallots, sherry vinegar and pistachio

1 Bridgehampton/Sag Harbor Tpke., Bridgehampton, 631.537.0870, toppingrosehouse.com JUICE PRESS Cuisine: Cold pressed juices, smoothies and clean eats Must Try: Blue Magic smoothie - blue spirulina, vanilla, plant protein, maca, almond butter, cinnamon, banana, vegan probiotic and homemade almond milk

2486 Montauk Hwy., Bridgehampton, 212.777.0034, juicepress.com HUDSON BLUE CRAB HOUSE Cuisine: Seafood

Must Try: 8oz grilled lobster tail, grilled asparagus, avocado-tomato salad and lemon-tarragon butter

1970 Montauk Hwy., Bridgehampton, 631.237.1334, hbcrab.com PIERRE’S Cuisine: French bistro

Cuisine: Greek

Must Try: Moussaka: layers of eggplant, potatoes, braised ground lamb, cinnamon and yogurt bechamel

95 School St., Bridgehampton, 631.613.6469, elaiaestiatorio.com

LOCALLY SOURCED

BRIDGEHAMPTON

ALMOND Cuisine: French bistro

GLUTEN-FREE

DAIRY-FREE

Must Try: Whole branzino, deboned with tomato, lemon and fresh Provencale herbs served with kale and Parmesan dressing 2468 Main St., Bridgehampton, 631.537.5110, pierresbridgehampton.com VEGAN/VEGETARIAN

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BRIDGEHAMPTON

WORLD PIE Cuisine: Italian Must Try: Farmland pizza with zucchini, yellow squash, eggplant and tomato

Planetary cake pops are a universal hit at parties.

2402 Montauk Hwy., Bridgehampton, 631.537.7999, worldpiebh.com YAMA-Q Cuisine: Japanese Must Try: Vegetable stir-fry with tofu tossed in house soy sauce over brown rice

@ALPHAFOODIE

2393 Montauk Hwy., Bridgehampton, 631.537.0225, yamaq.com

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LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

Award Winning Wines From Elevated California Appelations

releasing spring 2019

Š2019 Deutsch Family Wine & Spirits, Stamford, CT. Please Enjoy Responsibly.

BON APPÉTIT PIERRE’S MARKET SAGG MAIN HAS SOMETHING FOR EVERYONE CRUISING THROUGH SAGAPONACK.

By Nancy Kane

A bright-blue beach cruiser bicycle pulls up in front of Pierre’s Market on Sagg Main, about halfway to the beach in what some would call the epicenter of the Hamptons. It’s Pierre, who has ridden over from his eponymous restaurant, a local favorite, on Bridgehampton’s Main Street.

A small crowd gathers on the comfy park benches outside the market and Sagaponack’s colloquial post office. Shouting out “Hello” and “How are you,” and stopping to chat with regular customers, Pierre knows every one of them. From the affluent weekenders to the locals, they come to this market because there is something for all (at every price point). Authentic, fresh, French-inspired food is no longer only accessible at white-tablecloth restaurants. Pierre’s Market has it all wrapped up.

FOR THE HOSTS AND HOSTESSES: Guests decide to stay the weekend? Why not bring home a fresh, succulent roast chicken, with sides to spare?

Pierre’s famous flourless chocolate cake is perfect for dessert. Don’t forget Sunday breakfast—pick up a loaf of Bao’s Dream (named for Pierre’s beloved dog) in addition to the best croissants in town.

FOR THE BEACH-BOUND GANG: Sandwiches, sure, are all packed up and ready, but also try the delightful tartines (Parisienne, Provençale, Tomato Basil or Smoked Salmon) or the delectable new 24 THE PORTABLE PURIST

meal-in-a-jar: the Quinoa Jar (quinoa, dried apricots, onion, feta cheese, spinach) or Chicken Curry (with almonds, shredded coconut, cherry tomatoes, grapes apple kale and corn). Perfect for picnics.

FOR THE HEALTH-CONSCIOUS: There are lots of healthy choices, but the organic smoothies are a favorite among the body-conscious, as are the delicious yogurt, fruit and granola parfaits.

FOR POST-SURF: Après beach, surfers who work up an appetite find hearty hot food in back (think classics like quiche and ratatouille plus madeto-order omelets and sandwiches) or pick up the hanger steak and tomato tartine with Moroccan dressing. And splurge on a bag of cookies (chocolate chip, vanilla and chocolate sables, palmier and oatmeal)—you’ve earned it.

FOR THE KIDS: Pastries are a hallmark of Pierre’s and little ones love the array of choices from almond toast and chocolate twists to pineapple muffins. The mini sandwiches—egg salad, and ham and cheese—are just the right size, and the homemade ice cream is a must.

542 Sagg Main St., Sagaponack, 631.296.8400, pierresbridgehampton.com

@ALPHAFOODIE

Macarons are among the delectable array of pastries at Pierre’s.

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EAST HAMPTON

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JEN SATINSKY

Flourless chocolate cake with meringue and floral decorations from Carissa’s the Bakery

Must Try: Seared local sea scallops with heirloom carrots, leeks, rapini and summer truffle pistou

143 Main St., East Hampton, 631.324.1770, 1770house.com BABETTE’S Cuisine: “Clean Food”

Must Try: Tuscan Quinoa Bowl - tuscan kale, roasted sweet yam, tomato, two sunny-up eggs and organic red quinoa

66 Newtown Lane, East Hampton, 631.329.5377, babettesrestaurant.com BEL MARE RISTORANTE Cuisine: Italian Must Try: Artisanal sauces like the Caribbeano, with coconut and citrus

28 Maidstone Park Rd., East Hampton, 631.658.9500 BLUE PARROT Cuisine: Mexican Must Try: Montauk lobster tacos

33A Main St., East Hampton, 631.329.2583, blueparroteasthampton.com BOSTWICK’S CHOWDER HOUSE Cuisine: Seafood

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

EAST HAMPTON

1770 HOUSE RESTAURANT & INN Cuisine: Contemporary American

Must Try: Bostwick’s famous lobster rolls (lobster salad or hot buttered) served with coleslaw and fries, potato salad or potato chips

277 Pantigo Rd., East Hampton, 631.324.1111, bostwickschowderhouse.com BOSTWICK’S ON THE HARBOR Cuisine: Seafood

Must Try: Grilled yellowfin tuna with baby bok choy, edamame, shiitake mushrooms, ponzu and ginger butter

39 Gann Rd., East Hampton, 631.324.1150, bostwicksontheharbor.com BREADZILLA

Cuisine: Bakery

Must Try: Vegan Hippy Dippy: avocado, tomato, carrots, sprouts and hummus on toasted honey wheat

84 Wainscott NW Rd., Wainscott, 631.537.0955, breadzilla.com CARISSA’S THE BAKERY Cuisine: Bakery

Must Try: Summer squash sandwich - shaved local squash with basil and arugula pesto with mozzarella on sourdough

221 Pantigo Rd., East Hampton; 68 Newtown Lane, East Hampton, 631.527.5996; carissasthebakery.com

VEGAN/VEGETARIAN

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EAST HAMPTON

CITTANUOVA Cuisine: Italian

Must Try: Scallop salad with tomatoes, roasted beets, field greens and vinaigrette

Must Try: Burrata Pomo Confite - creamy burrata, confit red/yellow tomatoes, basil, balsamico and crostini

29 Newtown Lane, East Hampton, 631.324.6300, cittanuova.com COVE HOLLOW TAVERN Cuisine: American

MOBY’S AT EAST HAMPTON POINT Cuisine: Coastal Italian Must Try: Tuna crudo with avocado, chili, lime and cilantro

Must Try: Firecracker Shrimp tossed with sweet soy-sesame sauce, jalapeño and lime

85 Montauk Hwy., East Hampton, 631.527.7131, covehollowtavern.com DOPO LA SPIAGGIA Cuisine: Italian

295 Three Mile Harbor/Hog Creek Rd., East Hampton, 631.329.2800, easthamptonpoint.com FRESNO Cuisine: Contemporary American Must Try: Black bean falafel with jicama, red onion, romaine, warm pita, chipotle vinaigrette and coconut sauce

Must Try: Grilled salmon with summer tomatoes, baby romaine and Maldon salt

31 Race Lane, East Hampton, 631.658.9063, dopolaspiaggia.com DR SMOOD Cuisine: Organic café

Must Try: Protein chia with blueberry coulis and hemp crumble

36 Newtown Lane, East Hampton, drsmood.com

8 Fresno Place, East Hampton, 631.324.8700, fresnorestaurant.com HARBOR BISTRO Cuisine: American

Must Try: Gulf shrimp and day-boat sea scallops with lemon grass-scented jasmine rice, baby bok choy, teriyaki drizzle and Thai-coconut curry sauce

313 Three Mile Harbor Hog Creek Rd., East Hampton, 631.324.7300, harborbistro.net HIGHWAY RESTAURANT & BAR Cuisine: New American

EAST HAMPTON GRILL Cuisine: American

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99 North Main St., East Hampton, 631.329.6666, easthamptongrill.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

THE SPIRIT PERSEVERES REDEMPTION ON IT’S WAY TO

RedemptionWhiskey.com | Rye Whiskey. 46% alc./vol. ©2019 Deutsch Family Wine & Spirits, Stamford, CT. Please Drink Responsibly.

EAST HAMPTON

Must Try: SautĂŠed langoustine with burned lemon and arugula salad

290 Montauk Hwy., East Hampton, 631.527.5372, highwayrestaurant.com IL MULINO NEW YORK

Cuisine: Italian

Must Try: Wild striped bass carpaccio with fennel, lemon, honey and red chili pepper

108 Wainscott Stone Rd., Wainscott, 631.658.9122, ilmulino.com/hamptons JOHN PAPAS CAFE Cuisine: Greek and American comfort food Must Try: Broiled codfish, Greek style, with feta, tomato and onion

18 Park Place, East Hampton, 631.324.5400, johnpapascafe.com JUICE PRESS Cuisine: Cold pressed juices, smoothies and clean eats

Must Try: Mother Earth juice - celery, kale, Swiss chard, dandelion, parsley, lemon, ginger, cucumber and Proviotic

55 Main St., East Hampton, 212.777.0034, juicepress.com PAOLA’S Cuisine: Italian

Must Try: Insalata di Barbe - roasted fresh beets, Montrachet goat cheese, toasted hazelnuts, orange 30 THE PORTABLE PURIST

segments, watercress and hazelnut dressing

341 Pantigo Rd., East Hampton, 631.359.3100, paolaseast.com SERAFINA Cuisine: Italian Must Try: The Vegetarian Platter - spaghetti squash with mixed vegetables, pine nuts and tomato sauce

104 N. Main St., East Hampton, 631.267.3500, hamptons.serafinarestaurant.com THE QUIET CLAM 2.0 Cuisine: American Must Try: Caesar salad with sweet corn

100 Montauk Hwy., East Hampton, 631.324.4447 THE MAIDSTONE Cuisine: Contemporary American Must Try: Ocean Mist Grilled Artichoke with lemonroasted garlic aioli

207 Main St., East Hampton, 631.324.5006, themaidstone.com TOWNLINE BBQ Cuisine: Barbecue

Must Try: Veggie burger (hold the fried onions) and wedge salad with roasted beets

3593 Montauk Hwy., Sagaponack, 631.537.2271, townlinebbq.com

EAST HAMPTON

THE SPRINGS TAVERN Cuisine: Classic American

Must Try: Shrimp and kale salad with tomato, corn, cranberry, sliced almonds and balsamic vinaigrette

Must Try: Veggie burger with mushrooms, carrots, brown rice, pecans and special seasoning

36 Newtown Lane, East Hampton, 631.324.5900, samseasthampton.com

15 Fort Pond Blvd., East Hampton, 631.527.7800, thespringstavern.com

ZOK-KON Cuisine: Japanese

NICK & TONI’S Cuisine: Italian-Mediterranean

Must Try: Chirashi - an assortment of sashimi on a bed of seasoned rice

47 Montauk Hwy., East Hampton, 631.604.5585 Must Try: Wood oven-roasted whole fish with spring onion mostarda

136 North Main St., East Hampton, 631.324.3550, nickandtonis.com THE PALM AT THE HUNTTING INN Cuisine: Steak house

SHUKO BEACH

Cuisine: Japanese omakase and kaiseki summer pop-up Must Try: 15-piece seasonal sushi omakase

Highway Restaurant & Bar, 290 Montauk Hwy., East Hampton, 631.527.5372, shukonyc.com

Must Try: Pepper-crusted ahi tuna steak with garlic leaf spinach and Barolo reduction

94 Main Street, East Hampton, 631.324.0411, thepalm.com ROWDY HALL Cuisine: English pub meets French bistro Must Try: Croques Monsieur or Croques Madam (topped with a fried egg), served with mixed greens

SAM’S Cuisine: Italian

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ERIC STRIFFLER

10 Main St., East Hampton, 631.324.8555, rowdyhall.com

Bostwick’s on the Harbor is a must for fresh seafood.

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

Ann Ciardullo and Keith Green Trusted Advisors To Those We Serve

Respected as one of the top teams in the Hamptons, yet small enough to focus on your property. Our determination and discipline are unequaled.

Our communication skills unrivaled. You will soon know why our clients think of us not just as realtors, but as trusted advisers.

Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc.

Ann Ciardullo

Keith Green

Associate Broker

Associate Broker

631.903.0269 Ann.Ciardullo@sothebyshomes.com

917.907.4788 Keith.Green@sothebyshomes.com

ORDER UP

IL MULINO NEW YORK IN WAINSCOTT HAS ADDED OUTDOOR DINING AND CATERING TO ITS LIST OF OFFERINGS. HERE, THEY SHARE THEIR RECIPE FOR CLAMS POSILLIPO.

1 tsp. dried oregano, crumbled 36 littleneck clams, scrubbed 1 Tbsp. chopped fresh parsley (more as needed for garnish) 1 small dried pepperoncini pepper (optional) FOR TOASTED GARLIC BREAD: 3 Tbsp. extra-virgin olive oil 6 garlic cloves, chopped ¼ cup chopped fresh oregano leaves 1 loaf of Italian bread CLAMS POSILLIPO PREPARATION: Heat oil in a large heavy skillet over medium heat. Add garlic and sauté for 1 minute. Add chopped tomatoes, clam stock and oregano.

Bring to a boil. Add clams, cover and cook until clams open (about 7 minutes).

Discard any clams that do not open. Reduce the sauce for 2 minutes then add parsley.

Divide the clams and sauce among the four bowls. Sprinkle with parsley and serve immediately. Add the dried pepperoncini pepper for a bit of spice.

IL MULINO CLAMS POSILLIPO Serves: 4 Time: 20 minutes INGREDIENTS: 1 Tbsp. extra-virgin olive oil 3 garlic cloves, chopped 2 large, ripe organic tomatoes, chopped ½ cup clam stock

34 THE PORTABLE PURIST

GARLIC BREAD PREPARATION: Preheat oven to 450°. Heat oil in a small saucepan over medium heat. Add garlic and oregano and sauté. Slice loaf of bread into 8 pieces then place on a baking sheet.

Brush each slice with the garlic mixture. Bake 10-15 minutes. Serve each dish with 2 slices of toasted garlic bread.

Il Mulino New York, 108 Wainscott Stone Rd., Wainscott, 631.658.9122, ilmulino.com

OPPOSITE PAGE: RYAN STRUCK THIS PAGE: QUENTIN BACON

The new outdoor dining oasis at Il Mulino New York

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THE DOCTOR IS IN

AFTER THE SUCCESS OF VARIOUS LOCATIONS IN NYC AND MIAMI, ORGANIC CAFÉ DR SMOOD HAS OFFICIALLY PLANTED ITS ROOTS IN EAST HAMPTON.

By Charlotte DeFazio

Speaking of fix, there’s a whole section dedicated to caffeine fiends, making it a go-to spot for your morning brew— but those not on the coffee grind can check out the selection of teas or specialty drinks (the Golden Mylk Latte features turmeric, black pepper and raw honey 36 THE PORTABLE PURIST

elixir). Kids will love the organic shakes or “Smoodys” (smoothies), and plant-based dieters approve of the Mushroom Jackfruit sandwich (jackfruit, oyster mushroom, protein mayo, confit tomato, romaine lettuce, Himalayan salt and black pepper). For a quick snack—and a nice alternative to the meaty kind—try the Spicy Eggplant Jerky. And don’t worry; they haven’t forgotten everyone’s avocado toast obsession. (There are five different types.)

On the Hamptons flagship, CEO Karl Finegan says, “So many of our customers spend a large amount of their time on the East End and we felt East Hampton was ideally located within a wide range of fitness locations with year-round residents closely situated nearby. It is a very special town and we are delighted to be a part of the community providing the cleanest, healthiest food around.”

Aside from giving good grub, they’ll get you on a top-notch detox program packaged for one to five days at three levels—beginner (for first-timers and those needing a higher daily caloric intake), intermediate, and advanced (lowest calorie option for intense, fast detoxing). A world of nourishment awaits. 36 Newtown Lane, East Hampton, 631.251.9403, drsmood.com

COURTESY OF DR SMOOD

As soon as you walk into a Dr Smood, you know you’ll be able to pat yourself on the back upon leaving. With the superfood-full, dairy-, refined sugar-, preservativeand pesticide-free menu, it’s near impossible to order an unhealthy item there. Whatever superfood you’re currently raving about—from mesquite and moringa to spirulina and red maca—chances are, they’ve got it. The extensive list of options was created with numerous health benefits in mind, and is broken down into six moods: beauty, detox, energy, health, immunity and power. If you’re perplexed by all the choices, let your “Smood mood” be known and the staff will be sure to fulfill your fix.

architecture: Barnes Coy Architects; photo: EdgeMediaDigital.com

“Building luxury homes and relationships in the Hamptons for 40 years.�

ConsiglioBuilders.com

631 267 3852

HAMPTON B AY S

KIM DANIELS

Grilled artichokes with rémoulade sauce are a longtime favorite on Rumba’s menu.

38 THE PORTABLE PURIST

EDGEWATER RESTAURANT Cuisine: Seafood-centric Italian

Must Try: Grilled octopus salad with roasted pearl onions, kalamata olives, fennel, peppadews, balsamic glaze, crumbled feta and Meyer lemon

Must Try: Gluten-free fusilli with fresh chopped clams, crushed red pepper, roasted garlic and extravirgin olive oil

CANAL CAFE Cuisine: American

HAMPTONS STANDARD Cuisine: American

Must Try: Organic roasted garlic and quinoa burger with lemon-harissa mayo, alfalfa sprouts, pickled red onion and tomato

Must Try: Hazelnut-blueberry pancakes —blue spirulina pancakes, blueberries, hazelnut spread, puffed millet and cacao nibs

CENTRO TRATTORIA & BAR

Cuisine: Italian

OAKLAND’S RESTAURANT & MARINA Cuisine: Fish-focused American

Must Try: Wild salmon, sautéed spinach, lemon caper olive tapenade, roasted yukon potatoes with a rosemary and balsamic onion glaze

Must Try: Fillet of halibut coated with a cashewpanko crust served over ginger-carrot puree and a chili-scallion compound butter

336 W. Montauk Hwy., Hampton Bays, 631.594.5744, centrohamptons.com

365 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net

COWFISH Cuisine: New American

RUMBA Cuisine: Caribbean

Must Try: NOLA shrimp in a Worcestershire reduction sauce with jasmine rice and toasted bread

Must Try: Rastaman’s Taco - panéed avocado, island slaw, corn salsa and rasta cream

322 W. Montauk Hwy., Hampton Bays, 631.594.3419, 1northsteakhouse.com

44 Newtown Rd., Hampton Bays, 631.723.2155, thecanalcafe.com

258 E. Montauk Hwy., Hampton Bays, 631.594.3868, cowfishrestaurant.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

HAMPTON BAYS

1 NORTH STEAKHOUSE Cuisine: Steak house

295 E. Montauk Hwy., Hampton Bays, 631.723.2323, edgewaterrestaurant.com

149 W. Montauk Hwy., Hampton Bays, 631.856.4054, hamptonsstandard.com

43 Canoe Place Rd., Hampton Bays, 631.594.3544, rumbahamptonbays.com VEGAN/VEGETARIAN

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39

@ALPHAFOODIE

Use cookie cutters to make fun shapes in fruit like kiwi which is a good source of fiber and contains a lot of antioxidants.

40 THE PORTABLE PURIST

Southampton Village Victorian $4,995,000 - Meticulously Restored and Renovated | 3-Story Living | 5BR | 4.5BA | Extraordinary Attention to Detail | Geo-Thermal Heating/Cooling System | Heated Gunite Pool | Close to Ocean Beaches, Village Shops and Restaurants | Web# 33602

Corcoran’s Multi-Million Dollar Club

Mary Slattery Licensed Associate RE Broker m: 631.375.9943 | mary.slattery@corcoran.com

Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 88 Main Street Southampton, NY 11968.

M O N TAU K

@ALPHAFOODIE

Hit the juice and smoothie bar at Joni’s Kitchen for a healthy boost.

42 THE PORTABLE PURIST

MONTAUK

ARBOR Cuisine: Mediterranean

THE CROW’S NEST Cuisine: New American

Must Try: Pan-seared scallop with cauliflower purée and asparagus spears

Must Try: Sweet potato veggie curry with coconut milk, tomato, cashews, halloumi cheese, black lentil rice, ginger, lime and saffron

240 Fort Pond Rd., Montauk, 631.238.5430, arbormontauk.com THE BACKYARD Cuisine: American

THE DOCK Cuisine: Seafood

Must Try: Poke bowl - jalapeño-marinated tuna over rice with greens, watermelon radish, fried leeks and red onion

At Solé East, 90 Second House Rd., Montauk, 631.668.9739, soleeast.com

THE BACKYARD RESTAURANT AT SOLÉ EAST Cuisine: Mediterranean Must Try: Wild tuna tartare with cucumber, sesame, soy, pickled ginger, wasabi and taro root chip

90 2nd House Rd., Montauk, 631.668.9739, soleeast.com CLAM AND CHOWDER HOUSE AT SALIVAR’S DOCK Cuisine: Seafood

470 W. Lake Dr., Montauk, 631.668.6252, clamandchowderhouse.com GLUTEN-FREE

Must Try: Broiled fresh flounder

482 W. Lake Dr., Montauk Harbor, 631.668.9778, thedockmontauk.com DURYEA’S LOBSTER DECK Cuisine: Seafood Must Try: The Sunset Tower (for two to three people) - pearl oysters, snow crab claws, jumbo shrimp, little neck clams, tuna tartare, mignonette and cocktail sauce

65 Tuthill Rd., Montauk, 631.668.2410, duryealobsters.com GEORGE’S LIGHTHOUSE CAFE Cuisine: Seafood

Must Try: “Lobsterbake” steamed with mussels, clams, fries, seasonal vegetables, drawn butter and a cup of chowder to start

LOCALLY SOURCED

4 Old W. Lake Dr., Montauk, 631.668.2077, crowsnestmtk.com

DAIRY-FREE

Must Try: Shrimp tacos with arugula, pico de gallo and spicy mayo

1999 Montauk Point State Parkway, Montauk, 631.668.2076, georgeslighthousecafe.com

VEGAN/VEGETARIAN

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43

MONTAUK

GOSMAN’S DOCK Cuisine: Seafood

HOOKED

Must Try: Organic “free bird” chicken breast with parsnip purée, grilled asparagus and saba reduction

500 W. Lake Dr., Montauk, 631.668.5330, gosmans.com

Must Try: Tom Lob - vine ripened tomato stuffed with lobster salad 34 S. Etna Ave., Montauk, 631.668.2111, hookedmtk.com

GREY LADY MONTAUK Cuisine: New England fare

INLET SEAFOOD RESTAURANT Cuisine: Seafood

Must Try: The East End plateau - 24 oysters, 8 little neck clams, 8 shrimp, 1 lobster and chef ’s crudo

Must Try: Balsamic-glazed grilled salmon served over vegetable quinoa

Cuisine: Seafood

440 W. Lake Dr., Montauk, 631.210.6249, greyladymtk.com HARVEST ON FORT POND Cuisine: Mediterranean

Must Try: Swordfish piccata with sautéed spinach, capers, olives and tomatoes

11 S. Emery St., Montauk, 631.668.5574, harvestfortpond.com THE HIDEAWAY Cuisine: Mexican, seafood and barbecue

Must Try: Skip’s Steamed Seafood Platter steamed shrimp, mussels, steamers and cherrystone clams served with garlic, butter and lemon broth

364 W. Lake Dr., Montauk, 631.668.6592, thehideawaymontauk.com

44 THE PORTABLE PURIST

LOCALLY SOURCED

541 E. Lake Dr., Montauk, 631.668.4272, inletseafood.com JONI’S KITCHEN (BREAKFAST AND LUNCH ONLY)

Cuisine: Health food

Must Try: Scrambled tofu with carrots, spinach and scallions wrapped in a spinach tortilla; add soy cheese for $1 extra; and try the juice and smoothie bar!

28 S. Etna Ave., Montauk, 631.668.3663, jonismontauk.com THE MONTAUKET Cuisine: Seafood Must Try: Lobster salad

88 Firestone Rd., Montauk, 631.668.5992 MORTY’S OYSTER STAND Cuisine: Seafood

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

MONTAUK

served with seasoned rice, black beans and sour cream Must Try: Whitefish and summer squash ceviche with fresh herbs

2167 Montauk Hwy., Montauk, mortysoysterstand.com MTK LOBSTER HOUSE Cuisine: Seafood Must Try: MTK Lobster House Boil - 1¼ lb. steamed lobster, clams, mussels, shrimp, corn on the cob and potatoes in Old Bay seasoning

716 Montauk Hwy., Montauk, 631.238.5703, mtklobsterhouse.com MUSE@THE END Cuisine: New American

697 Montauk Hwy., Montauk, 631.668.1500, pointbarandgrill.com PULCINELLA EAST Cuisine: Italian

Must Try: Lobster salad - frisée lettuce, strawberry, pignoli nuts, shaved almonds and lobster meat in a fresh orange dressing

51 Edgemere St., Montauk, 631.668.8441, pulcinellaeast.com RUSCHMEYER’S Cuisine: American Must Try: Lobster roll

Must Try: Vegetarian king mushroom and cauliflower stir fry - cauliflower rice, carrots, onions, edamame, scallions and scalloped sesame king mushrooms

161 2nd House Rd., Montauk, 631.483.5154, ruschmeyers.com

41 S. Euclid Ave., Montauk, 631.238.5937, museattheend.com

SAMMYS RESTAURANT AND BAR Cuisine: Seafood

NAVY BEACH Cuisine: Seafood

Must Try: Impossible Burger - 100% plant-based burger with fresh cut fries and cole slaw

Must Try: Maryland crab cake with cucumber kimchee and smoked yogurt

16 Navy Rd., Montauk, 631.668.6868, navybeach.com THE POINT BAR & GRILL Cuisine: Sports bar Must Try: Chipotle-lime-marinated fish tacos, stuffed with shredded romaine, pico de gallo and jack cheese, 46 THE PORTABLE PURIST

LOCALLY SOURCED

448 W. Lake Dr., Montauk, 631.238.5707, sammysmtk.com SCARPETTA BEACH Cuisine: Italian

Must Try: Roasted organic chicken with herb späetzle, pancetta, Swiss chard, chanterelle and fegato

Inside Gurney’s at 290 Old Montauk Hwy., Montauk, 631.668.1771, scarpettarestaurants.com/montauk GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

MONTAUK

SEL RROSE Cuisine: Cocktails, Oysters + French-inspired dishes

THE SLOPPY TUNA Cuisine: American

Must Try: Watermelon salad with feta, golden tomatoes and mint

Must Try: Ahi tuna tacos with wasabi, mayo, pickles, red onion, mixed greens, sesame seeds and avocado 148 S. Emerson Ave., Montauk, 631.647.8000, lisloppytuna.com

4 S. Elmwood Ave., Montauk, selrrose.com SHAGWONG TAVERN Cuisine: Seafood and American comfort food

Must Try: Award-winning clam chowder

774 Montauk Hwy., Montauk, 631.668.3050, shagwongtavern.com SHOWFISH Cuisine: Seafood Must try: Warm carrot salad with harissa tahini, pomegranate molasses, saffron-pickled alliums, ricotta salata and sumac

32 Star Island Rd., Montauk, 631.668.3133, showfishmtk.com 668 THE GIG SHACK Cuisine: “Global Surf Cuisine”

Must Try: Burrata with artichoke purée, poached golden beet, ninja radish and riviera olive

17 S. Edison St., Montauk, 631.668.4200, southedison.com THE SURF LODGE Cuisine: Seafood; brunch and dinner

Must Try: Roasted cauliflower with coconut green curry sauce, quinoa and fresh herbs

183 Edgemere St., Montauk, 631.483.5037, thesurflodge.com SWALLOW EAST Cuisine: New American small plates

Must Try: Blackened local fish “Montacos” with homemade mango salsa and creamy coleslaw in a crunchy corn tortilla

782 Main St., Montauk, 631.668.2727, 668thegigshack.com

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SOUTH EDISON Cuisine: American

LOCALLY SOURCED

Must Try: Glazed heirloom carrots with whipped ricotta, edamame and mint

474 W. Lake Dr., Montauk, 631.668.8344, swalloweastrestaurant.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

THE

PRESENTED BY

2019

TO BENEFIT

FEATURING A MAGNIFICENT SUMMER HOME DECORATED BY TOP INTERIOR DESIGNERS OPEN EVERY DAY Sunday, July 21 – Monday, September 2 Monday – Sunday, 11am – 5pm Admission: $40 – includes a copy of the Journal

66 Rosko Lane, Southampton, NY House generously provided by Paramount Custom Homes PURIST

Kohler Co.

Regional Magazine Sponsor

Design Sponsor

Sub-Zero, Wolf, and Cove

Saunders & Associates

Design Sponsor

Exclusive Real Estate Sponsor

For more information, please visit www.hamptondesignershowhouse.com.

Children 6 and under, infants, strollers and pets are not admitted. No tickets sold after 4:30PM.

MONTAUK

TACOMBI Cuisine: Mexican Must Try: Black bean and sweet potato tacos with queso fresco and chile de arbol salsa

If anyone knows how to do tacos right, it’s Tacombi.

752 Montauk Hwy., Montauk, 631.668.8338, tacombi.com TAUK @ TRAIL’S END Cuisine: Seafood

Must Try: Roasted cauliflower with sautéed blueberries and cannellini aioli

63 S. Euclid Ave., Montauk, 631.238.5527, taukattrailsend.com

TT’S Cuisine: Tacos, Tequila Must Try: Gluten-free corn taco with shrimp

466 West Lake Dr., Montauk, ttsmontauk.com

@ELIZ ABETHROSEMESSINA

WESTLAKE FISH HOUSE Cuisine: Seafood Must Try: Specialty sushi rolls such as the “East Coast,” featuring spicy salmon, mango and avocado inside, with pepper tuna and chef ’s special sauce outside

352 W. Lake Dr., Montauk, 631.668.3474, westlakefishhouse.com

50 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

IDEAS IN MOTION PURIST IDEAS FESTIVAL AUGUST 14TH + 15TH GUILD HALL, EAST HAMPTON

This year’s speakers include Amanda Little, author of The Fate of Food; Francisco Costa, former Calvin Klein creative director-turned-wellness guru; CNN’s Don Lemon and Chris Cuomo on speaking truth to power; integrative nutritionist Dr. Frank Lipman and Transcendental Meditation master Bob Roth in conversation with surprise celebrity guests; musical performances; guided meditation each day by Donna D’Cruz; and much more.

For information contact nancy@thepuristonline.com.

For tickets please visit www.thePuristonline.com or guildhall.org

Cooper's Beach pylons photographed by Ryan Moore

brings together today’s foremost thought leaders, discussing 4 hot-button topics: the well-being of ourselves and our environment, meditation & transformation, movements, and policy.

Plan Your Next Evening With Us

Catering • Take-Out Great Daily Selections

356 Montauk Highway, Wainscott

631.537.0633 • THESEAFOODSHOP.COM

TAKE A HINT

Surf Lodge in Montauk is serving up a refreshing cocktail inspired by hint water.

INGREDIENTS 2 oz. Avión tequila 1 oz. hint Sparkling Watermelon .75 oz. lime juice 2 basil leaves METHOD Mix ingredients together with one leaf of basil and shake. Pour over ice in highball glass and garnish with a basil leaf.

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53

NORTH SEA & N O YA C The ultimate refreshment: water infused with cucumber, kiwi and lemon.

54 THE PORTABLE PURIST

NORTH SEA TAVERN Cuisine: American comfort food

Must Try: Vegan Plate: pineapple-cashew quinoa with spinach, roasted cauliflower, pickled vegetables and coconut curry

Must Try: Veggie burger: kale, quinoa, lentils, red bell peppers, golden raisins and chickpeas, with lettuce and tomato, on a brioche bun

BOA THAI-ASIAN FUSION Cuisine: Thai and Asian fusion

PELLEGRINO’S PIZZA BAR AND RESTAURANT Cuisine: Italian

3253 Noyac Rd., Sag Harbor, 631.725.3400, bellandanchor.com

Must Try: Veggie Curry: Coconut milk, red or green curry paste, red and green bell peppers, basil, mixed vegetables, bamboo shoot and zucchini

129 Noyac Rd., Southampton, 631.488.4422, boathai.com

NORTH SEA & NOYAC

BELL & ANCHOR Cuisine: Seafood-centric New American

1271 North Sea Rd., Southampton, 631.353.3322, northseatavern.com

Must Try: Wild shrimp marsala with wild mushrooms, mascarpone and basil

1271 Noyac Rd., Southampton, 631.283.9742, pellegrinospizzabar.com

CAPPELLETTI RESTAURANT Cuisine: Italian Must Try: Grilled shrimp risotto

3284 Noyac Rd., Sag Harbor, 631.725.7800, cappellettirestaurant.com THE COAST GRILL Cuisine: Seafood and American fare Must Try: Black bean burger glazed with smoky BBQ , avocado and red onion

1109 Noyac Rd., Southampton, 631.283.2277, thecoastgrillrestaurant.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

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55

S AG H A R B O R

@ALPHAFOODIE

Coconut shells serve as fun (and delicious) bowls for a sweet snack.

56 THE PORTABLE PURIST

THE CORNER BAR & RESTAURANT Cuisine: American

Must Try: Local North Atlantic lobster, steamed or grilled

Must Try: Portobello mushroom and quinoa burger—house-made and topped with fresh mozzarella and basil pesto

49 Main St., Sag Harbor, 631.725.3535, theamericanhotel.com

1 Main St., Sag Harbor, 631.725.9760, cornerbarsagharbor.com

BARON’S COVE Cuisine: American

THE DOCK HOUSE Cuisine: Seafood

Must Try: L.I. cheese pumpkin arancini with spaghetti squash and roasted heirloom tomato sauce

Must Try: Grilled marinated spicy shrimp

BEACON Cuisine: New American

DOCKSIDE BAR & GRILL Cuisine: Seafood

Must Try: Halibut baked in parchment with sun-dried tomatoes, tatsoi and toasted Israeli couscous

Must Try: Organic quinoa and garden pea cakes with arugula orange sauce, served with grilled little gem lettuce and sprinkled with pomegranate seeds

31 W. Water St., Sag Harbor, 631.725.2101, baronscove.com

8 W. Water St., Sag Harbor, 631.725.7088, beaconsagharbor.com

CAVANIOLA’S GOURMET CHEESE SHOP Cuisine: cheeses and gourmet goods Must Try: Four cheese and truffle baked macaroni

89B Division St., Sag Harbor, 631.725.0095, cavaniolas.com

LOCALLY SOURCED

SAG HARBOR

THE AMERICAN HOTEL Cuisine: American-French

GLUTEN-FREE

DAIRY-FREE

1 Long Wharf, Sag Harbor, 631.725.7555, dockhouseny.com

26 Bay St., Sag Harbor, 631.725.7100, docksidesagharbor.com DOPO LA SPIAGGIA Cuisine: Italian

Must Try: Spicy tuna tartare with marinated cucumbers and avocado

6 Bay St., Sag Harbor, 631.725.7009, dopolaspiaggia.com

VEGAN/VEGETARIAN

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57

SAG HARBOR

ED’S LOBSTER BAR EAST Cuisine: Seafood Must Try: Crab and artichoke dip

1742 Bridgehampton-Sag Harbor Tpke., Sag Harbor, 631.725.1131, lobsterbarnyc.com ESTIA’S LITTLE KITCHEN Cuisine: Mexican-American

2 Main St., Sag Harbor, 631.800.TACO (8226), 1-800-taco.com LT BURGER IN THE HARBOR Cuisine: American

Must Try: Chioppino Verde: local fish, clams and shrimp in a spicy tomatillo broth

1615 Sag Harbor-Bridgehampton Tpke., Sag Harbor, 631.725.1045, estias.com IL CAPUCCINO Cuisine: Northern Italian Must Try: Capuccino Salad: mixed greens topped with mandarins, walnuts, red grapes, gorgonzola and house dressing

30 Madison St., Sag Harbor, 631.725.2747, ilcaps.com JACK’S STIR BREW COFFEE Cusine: Organic Coffee Shop and Vegan Bakery Must Try: Vegan Chocolate Blackout Donuts

51 Division St., Sag Harbor, 631.808.3420, jacksstirbrew.com

K PASA Cuisine: American taqueria (serving breakfast and all-day menus)

58 THE PORTABLE PURIST

Must Try: Living salad (beets, cucumber, radish, fennel, red cabbage, quinoa, jicama, pepitas) with plant toppings (eggplant, tahini yoghurt, walnuts and cilantro)

LOCALLY SOURCED

Must Try: Veggie burger with avocado, wheatgrass and barbecue sauce on a whole-wheat bun

62 Main St., Sag Harbor, 631.899.4646, ltburger.com LULU KITCHEN & BAR Cuisine: Wood-fired cooking Must Try: Grilled baby artichoke hearts, charred onion soubise, shaved pecorino and garlic chips

126 Main St., Sag Harbor, 631.725.0900, lulusagharbor.com PAGE AT 63 MAIN Cuisine: New American

Must Try: Vegan Freekah Grain Bowl: roasted tricolor cauliflower, fava beans, sugar snaps, roasted red peppers, chanterelle mushrooms and scallions with micro gold pea shoots

63 Main St., Sag Harbor, 631.725.1810, page63main.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

PHILIP GLASS

WORKS FOR PIANO

Composed by Philip Glass

SATURDAY, AUGUST 17 AT 8PM

SUNDAY, AUGUST 18 AT 8PM

Performed by Philip Glass, Anton Batagov and Jenny Lin

Philip Glass:

Philip Glass:

An all-Glass program performed by Philip Glass and two guest pianists featuring recent composition for solo piano and new arrangements of classic Glass works.

Works For Piano – Program A

Works For Piano – Program B

T I C K E T S $65-$200 ($60-$195 Members)

guildhall.org

SAG HARBOR

PROVISIONS (BREAKFAST AND LUNCH ONLY) Cuisine: Natural foods market

SAG PIZZA Cuisine: Pizza

Must Try: Avocado Goat Cheese Wrap: avocado, chevre, mixed greens, red onion and green herb dressing in a spinach tortilla

Must Try: Mushroom & Tartuffo pizza: truffle paste, fontina, taleggio, sage and garlic

7 Main St., Sag Harbor, 631.725.3636, provisionsnaturalfoods.com SEN Cuisine: Japanese

Must Try: Salmon teriyaki with sautéed vegetables

23 Main St., Sag Harbor, 631.725.1774, senrestaurant.com TUTTO IL GIORNO

103 Main St., Sag Harbor, 631.725.3167, sagpizza.com

Indulge in all the goodies at Grindstone Coffee & Donuts (7A Main St.) in Sag Harbor including a honey-lavender latte and rosé jelly donut.

Cuisine: Italian

Must Try: Cartoccio: “catch of the day” baked in parchment paper with string beans, black olives, capers and cherry tomatoes

16 Main St., Sag Harbor, 631.919.5353, tuttoilgiorno.com

@LEMONPIY

WÖLFFER KITCHEN SAG HARBOR Cuisine: American and Mediterranean Must Try: Tofu bowl with summer vegetables, spinach, citrus, chili and ginger tamari

29 Main St., Sag Harbor, 631.725.0101, wolfferkitchen.com

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LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

“For over six centuries, my family’s passion has gone into every glass.”

- Giovanni bonmartini fini

15th Generation Winemaker

Italian excellence since 1497 ©2019 Imported by Deutsch Family Wine & Spirits, Stamford, CT. Enjoy Our Quality Responsibly.

SHELTER ISLAND

@ALPHAFOODIE

Get creative while whipping up your fruit and veggie platters.

Try watermelon for hydration, and Vitamins A and C—both important for skin and hair health.

62 THE PORTABLE PURIST

Must Try: Thai steamed mussels in a coconut curry broth

Must Try: Ever-changing chef ’s menu with entrees like handmade Swiss chard and ricotta raviolo with local tomatoes

THE PRIDWIN Cuisine: Fresh and local food

23 Grand Ave., Shelter Island Heights, 631.749.0183, thechequit.com

23 N. Ferry Rd., Shelter Island, 631.749.0053, 18bayrestaurant.com COMMANDER CODY’S SEAFOOD Cuisine: Seafood

SALT WATERFRONT BAR & GRILL Cuisine: Eclectic with an emphasis on seafood Must Try: Veggie sushi roll with carrot, cucumber, pea shoot, yamagobo, takaun and wasabi aioli

OSPREY BAR & LOUNGE Cuisine: American

63 S. Menantic Rd., Shelter Island, 631.749.5535, saltshelterisland.com

Must Try: Wine-poached pear with whipped goat cheese, candied walnuts and fresh mint

Shelter Island House, 11 Stearns Point Rd., Suite 2, Shelter Island Heights, 631.749.5659, shelterislandhouse.com

SUNSET BEACH RESTAURANT Cuisine: Seafood-centric with French and Italian influences Must Try: Charred & Yummy Sweet Potato with baby vegetables and mint-walnut salsa verde

THE RAM’S HEAD INN Cuisine: Seafood-centric New American

35 Shore Rd., Shelter Island Heights, 631.749.2001, sunsetbeachli.com

Must Try: Scottish salmon with ratatouille, basil vinaigrette and tapenade

108 Ram Island Drive, Shelter Island Heights, 631.749.0811, theramsheadinn.com

RED MAPLE AT THE CHEQUIT HOTEL Cuisine: New American

GLUTEN-FREE

Must Try: Shellfish Boil for Two - whole lobster, crawfish, shrimp, clams, mussels, corn and potatoes

The Pridwin Hotel, 81 Shore Rd., Shelter Island, 631.749.0476, pridwin.com

Must Try: Broiled crab-stuffed flounder in a lemon butter-dill sauce 41 Smith St., Shelter Island, 631.749.1851

LOCALLY SOURCED

SHELTER ISLAND

18 BAY (DINNER ONLY) Cuisine: Italian

DAIRY-FREE

VINE STREET CAFÉ Cuisine: French-American Must Try: Grilled snapper with watercress, radicchio and fingerling salad

41 S. Ferry Rd., Shelter Island, 631.749.3210, vinestreetcafe.com

VEGAN/VEGETARIAN

THE PORTABLE PURIST

63

S O U T H A M P TO N

64 THE PORTABLE PURIST

JENNIFER SCHMIDT

Blu Mar Hamptons takes roasted cauliflower to a new level. The cruciferous veggie is weight loss friendly and full of fiber.

75 MAIN Cuisine: Italian Must Try: Quinoa- and vegetable-stuffed pepper with mixed greens and white balsamic vinaigrette

SOUTHAMPTON

91 Hill St., Southampton, 631.283.6500, southamptoninn.com FOUR OAKS CAFE & JUICE BAR

Cuisine: Organic/Vegan/Health Food

75 Main St., Southampton, 631.283.7575, 75main.com

Must Try: 4 Oaks Bowl: Pitaya blended with almond milk, topped with strawberries, raspberries, blueberries, coconut flakes, bee pollen and hemp seeds

BLU MAR HAMPTONS Cuisine: Mediterranean Seafood

42 Jagger Lane, Southampton, 631.287.6445

Must Try: Whole roasted cauliflower with za’atar, cilantro and harissa-yogurt sauce

136 Main St., Southampton, 631.488.4570, blumarhamptons.com BROOKLYN CHOP HOUSE Cuisine: Asian steak house

JOBS LANE GASTROPUB Must Try: Umbria salad: lentils, farro, fava, cannellini, baby kale and baby spinach with shaved pecorino

10 Windmill Lane, Southampton, 631.287.8703, jobslanegastro.pub

Must Try: Vegetable lettuce wraps

JUICE PRESS Cuisine: Cold pressed juices, smoothies and clean eats

CAFÉ CRUST

Must Try: Spicy Citrus juice - grapefruit, orange, lemon, ginger, cayenne powder and Proviotic

At The Capri Hotel, 281 County Rd. 39A, Southampton, brooklynchophouse.com/sh Cuisine: American, Pizza

93 Main St., Southampton, 212.777.0034, juicepress.com

Must Try: Arugula Pie: “white” pie topped with fresh arugula tossed in olive oil and lemon juice

850 County Rd. 39, Southampton, 631.259.8880, cafe-crust.com CLAUDE’S AT SOUTHAMPTON INN Cuisine: American Must Try: Beet salad with local Catapano goat cheese, pistachios and shallot sherry vinaigrette

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

LA PARMIGIANA ITALIAN RESTAURANT Cuisine: Italian Must Try: Gluten-free cheese pizza

48 NY-27A, Southampton, 631.283.8030, laparmigianaitalianrestaurant.com LE CHARLOT Cuisine: French

VEGAN/VEGETARIAN

THE PORTABLE PURIST

65

SOUTHAMPTON

Must Try: Cajun mahi mahi in a grapefruit-lime sauce served with couscous with almonds and raisins

SANT AMBROEUS Cuisine: Italian

LE CHEF Cuisine: French

Must Try: Trancio di Salmone alla Giardiniera: pan-seared salmon, radishes, carrots, celery, giardiniera and Sicilian capers in a honey mustard sauce

36 Main St., Southampton, 631.353.3222, lecharlot.us

Must Try: Romaine and roasted beet salad with almonds, goat cheese and house vinaigrette

30 Main St., Southampton, 631.283.1233, santambroeus.com

75 Jobs Lane, Southampton, 631.283.8581, lechefbistro.com

SHINNECOCK EATS Cuisine: Breakfast, BBQ , Seafood

MT. FUJI Cuisine: Japanese

Must Try: Famous fried chicken (cheat day)

42 Montauk Hwy., Southampton, 631.283.8047

Must Try: Montauk Roll: shrimp tempura topped with avocado and tobiko

1678 North Hwy., Southampton, 631.287.1700, mtfujisouthampton.com PLAZA CAFE Cuisine: New American, Seafood

Cuisine: Seafood

Must Try: Shinnecock lobster roll with extra virgin olive oil, lemon, fresh herbs and watercress

42 Montauk Hwy., Southampton, 631.259.3334, shinnecocklobsterfactory.com

Must Try: Tuna & Crab Tian - avocado-wasabi mash, tuna tartare, crab ceviche and yuzu vinaigrette

61 Hill St., Southampton, 631.283.9323, plazacaferestaurant.com

SHIPPY’S PUMPERNICKELS RESTAURANT Cuisine: American and German Must Try: Broiled butterfly shrimp

36 Windmill Lane, Southampton, 631.283.0007, shippyspumpernickels.com

SAAZ Cuisine: Indian Must Try: Organic tofu tikka masala: tofu simmered in a creamy tomato gravy with Indian spices

1746 County Rd. 39, Southampton, 631.259.2222, saazindian.com 66 THE PORTABLE PURIST

SHINNECOCK LOBSTER FACTORY

LOCALLY SOURCED

SILVER’S (LUNCH ONLY) Cuisine: European Must Try: Sliced smoked Scottish salmon “sandwich” served open face on fresh Russian-style black bread GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

15 Main St., Southampton, 631.283.6443 SILVER LINING DINER Cuisine: American

Must Try: Soba noodle salad with carrots, ginger, sesame oil and miso vinaigrette

Must Try: Montauk Harbor fluke with capers, lemon and chervil

32 Montauk Hwy., Southampton, 631.901.1800, silverliningdiner.com

THE TACKLE BOX Cuisine: Seafood

76C Jobs Lane, Southampton, 631.488.4240, tackleboxsh.com

Must Try: Health Nut sandwich: fresh turkey, lettuce, tomato, avocado and honey mustard on multigrain bread

11 Main St., Southampton, 631.283.6949, villagecheeseshoppe.com

TUTTO IL GIORNO Cuisine: Italian Must Try: Cioppino: classic Neapolitan shellfish stew featuring lobster, calamari, mussels and clams

56 Nugent St., Southampton, 631.377.3611, tuttoilgiorno.com

SOUTHAMPTON PUBLICK HOUSE Cuisine: American

UNION BURGER BAR Cuisine: American

Must Try: Pan-seared salmon served over rice with baby spinach and teriyaki broth

62 Jobs Lane, Southampton, 631.283.2800, publick.com SOUTHAMPTON SOCIAL CLUB Cuisine: American

Must Try: California Veggie - veggie burger with bean sprouts, chipotle aioli and tomato-cucumber salad on a multi-grain roll

40 Bowden Sq., Southampton, 631.377.3323, unionburgerbar.com

Must Try: Charred Vegetable Napoleon: almond pesto, fire-roasted red peppers, summer squash, zucchini, portobello mushrooms, eggplant, asparagus and tomato, layered and served with quinoa and heirloom tomato reduction

256 Elm St., Southampton, 631.287.1400, southamptonsocialclub.com

GLUTEN-FREE

268 Elm St., Southampton, 631.283.0202, tbarnyc.com

Must Try: Wasabi-sesame lobster roll

SOUTHAMPTON CHEESE SHOPPE Cuisine: Cheese shop and deli

LOCALLY SOURCED

TBAR Cuisine: Steak house

SOUTHAMPTON

with cucumber, lemon, tomatoes, dill and sour cream

UNION CANTINA Cuisine: Mexican Must Try: Mexican-spiced veggie tacos with roasted cauliflower, asparagus, black bean pico de gallo and fresh avocado on corn tortillas

40 Bowden Square, Southampton, 631.377.3500, unioncantina.net

DAIRY-FREE

VEGAN/VEGETARIAN

THE PORTABLE PURIST

67

The Garden at Water Mill’s family-style Lobster Bake 68 THE PORTABLE PURIST

NITZ AN RUBIN

W AT E R M I L L

WATER MILL

BISTRO ÉTÉ Cuisine: Coastal French Must Try: Scallops with pomegranate seeds in a curry-saffron sauce

A colorful meal at Calissa features the Fig, Farro and Village salads.

760 Montauk Hwy., Water Mill, 631.500.9085, bistroete.com CALISSA Cuisine: Greek

Must Try: Orzo salad with zucchini and sunflower seeds

1020 Montauk Hwy., Water Mill, 631.500.9292, calissahamptons.com

THE GARDEN AT WATER MILL

Cuisine: American

Must Try: Grilled romaine with coconut yogurt, burnt olives, lemon and cherry jus

755 Montauk Hwy., Water Mill, 631.500.9373, thegardenatwatermill.com SUKI ZUKI Cuisine: Japanese

@CALISSAHAMPTONS

Must Try: Suki Zuki Roll with lobster, avocado, tobiko and cucumber, served with a spicy sauce on the side

688 Montauk Hwy., Water Mill, 631.726.4600

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

THE PORTABLE PURIST

69

A beautiful green and purple bounty

70 THE PORTABLE PURIST

@ALPHAFOODIE

WESTHAMPTON BEACH

MAMBO KITCHEN

Must Try: Gluten-free pasta with chicken, spinach and sun-dried tomatoes in garlic and olive oil

Must Try: Açaí bowl with granola, strawberries, blueberries, banana, toasted coconut, honey and choice of any extra toppings

Cuisine: Italian, Pizza

WESTHAMPTON BEACH

BABY MOON RESTAURANT

Cuisine: American

238 Montauk Hwy., Westhampton Beach, 631.288.6350, babymoon-restaurant.com

103 Main St., Westhampton Beach, 631.684.9269, mambokitchens.com

BOOM BURGER

THE PATIO WHB

Cuisine: American, Burgers

Cuisine: American

Must Try: Veggie burger with sweet potato and spinach

85 Montauk Hwy., Westhampton Beach, 631.998.4663, boomburgerwhb.com BUOY ONE RESTAURANT & MARKET WESTHAMPTON

Must Try: Mushroom risotto with shiitake, Parmigiano and truffle oil

54 Main St., Westhampton Beach, 631.288.0100, thepatiowhb.com

Cuisine: Seafood

STARR BOGGS

Must Try: Buoy One Clambake: steamed whole 1¼ lb. lobster, shrimp, steamers and mussels with vegetable and baked potato

Must Try: Basil-crusted swordfish with orzo paella, chorizo, peas, shrimp and mussels

Cuisine: Seafood, New American

62 Montauk Hwy., Westhampton Beach, 631.998.3808, buoyone.com/westhampton

6 Parlato Dr., Westhampton Beach, 631.288.3500

JUICE PRESS Cuisine: Cold pressed juices, smoothies and clean eats Must Try: Chocolate Chip Gladiator Cookies - dark chocolate, vanilla, cashew, arrowroot flour, mesquite powder and maple syrup

65 Main St., Westhampton Beach, 212.777.0034, juicepress.com

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

THE PORTABLE PURIST

71

C AT E R I N G & FOOD TRUCKS

72 THE PORTABLE PURIST

KIM DANIELS

Miniature cakes and tarts are perfect for guests.

THE CULINISTAS, INC.

2291 Second Ave., New York, NY, 212.426.9400, acquolinacatering.com

In-home private chef services. 120 E 13th St., Suite 3F, New York, NY, 646.590.2944, theculinistas.com

AROUND THE FIRE

CYNFULFOOD BY CYNTHIA SESTITO

East Hampton, 917.816.4517, aroundthefirecatering.com ART OF EATING

264 Butter Land, Bridgehampton, 631.267.2411, hamptonsartofeating.com BABETTE’S

66 Newtown Lane, East Hampton, 631.329.5377, babettesrestaurant.com BUOY ONE RESTAURANT & MARKET

62 Montauk Hwy., Westhampton, 631.998.3808; 17 Race Lane, East Hampton, 631.527.7557, buoyone.com CAPPELLETTI RESTAURANT

631.793.1369, cynfulfood.com

EDGEWATER RESTAURANT

295 E. Montauk Hwy., Hampton Bays, 631.723.2323, edgewaterrestaurant.com/catering FOOD & CO.

32 Montauk Hwy., Southampton, 631.329.1000, foodandco.com THE GOLDEN PEAR

99 Main St., Southampton, 631.283.8900; 111 Main St., Sag Harbor, 631.725.2270; 34 Newtown Lane, East Hampton, 631.329.1600; 2426 Montauk Hwy., Bridgehampton, 631.537.1100; goldenpearcafe.com

3284 Noyac Rd., Sag Harbor, 631.725.7800, cappellettirestaurant.com

HAMPTONS ARISTOCRAT

CATENA’S MARKET

HAMPTONS GET IT DONE, LTD.

143 Main St., Southampton, 631.283.3456 CAVANIOLA’S GOURMET CHEESE SHOP

89B Division St., Sag Harbor, 631.725.0095, cavaniolas.com COWFISH

258 E. Montauk Hwy., Hampton Bays, 631.594.3868, cowfishrestaurant.com/cater

CATERING & FOOD TRUCKS

ACQUOLINA CATERING & EVENT MANAGEMENT

631.383.9617, hamptonsaristocrat.com In-home private chef and concierge services.

50 Hill St., Southampton, 631.259.1655, hamptonsgetitdonebybetsyberry.com HARBOR MARKET & KITCHEN

184 Division St., Sag Harbor, 631.725.4433, harbormarket.com HONEST CATERING

10 Main St., East Hampton, 631.324.6932, honest-catering.com THE PORTABLE PURIST

73

CATERING & FOOD TRUCKS

IL MULINO NEW YORK

THE SEAFOOD SHOP CATERING CO.

THE INN SPOT ON THE BAY

SOUTHAMPTON PUBLICK HOUSE

108 Wainscott Stone Rd., Wainscott, 631.658.9122, ilmulino.com 32 Lighthouse Rd., Hampton Bays, 631.728.1200, theinnspot.com/restaurant INSATIABLE EATS

275 Pantigo Rd., East Hampton; 670 Montauk Hwy., Water Mill, 631.377.3353, insatiableeats.com JANET O’BRIEN CATERERS + EVENTS

P.O. Box 2306, Sag Harbor, 631.725.9557, janetobriencaterers.com NEUMAN’S KITCHEN

35-02 48th Ave., Long Island City, NY, contact Stephen Fried at Office: 212.228.2444, neumanskitchen.com

356 Montauk Hwy., Wainscott, 631.537.0633, ext. 3, seafoodshopcatering.com 62 Jobs Lane, Southampton, publick.com TASTINGS TABLE NYC

251 E. 110th St., New York, NY, 212.744.4422, ext.

301, tastingstablenyc.com TASTINGS NYC & SOFLO

NYC: 212.744.4422; SoFlo: 561.988.0802; tastingsnyc.com WEST ROBINS OYSTER COMPANY

631.292.0260, westrobins.com

THE PLAZA CAFÉ ON WHEELS

631.283.9323, plazacaferestaurant.com ROBBINS WOLFE EVENTEURS

631.537.1926, robbinswolfe.com

Floral arrangements enhance every tablescape.

RUMBA

43 Canoe Place Rd., Hampton Bays, 631.594.3544, rumbahamptonbays.com/catering 30 Main St., Southampton, 631.283.1233, special events: 212.207.6680, santambroeus.com THE SEA BEAN NATURAL FOODS CO.

Montauk, 631.268.8026, theseabean.com 74 THE PORTABLE PURIST

@ALPHAFOODIE

SANT AMBROEUS

MAKE IT

ONE OF

THOSE

N GHTS

©2019 Deutsch Family Wine & Spirits, Stamford, CT. Please Drink Responsibly.

WINE + SPIRITS

HERE, PURIST SHARES SOME OF ITS FAVORITE BRANDS AND WHERE TO GET THEM OUT EAST.

BARONE FINI PINOT GRIGIO

& Bar, 692 Montauk Hwy., Montauk, 631.668.2702; Oakland’s Restaurant & Marina, 365 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net; The Ram’s Head Inn, 108 S. Ram Island Dr., Shelter Island Heights, 631.749.0811, theramsheadinn.com

WHERE TO SIP: Bridgehampton Tennis & Surf Club, 231 Mid Ocean Dr., Bridgehampton, 212.883.0606, thebtsc. com; The Coast Grill, 1109 Noyac Rd., Southampton, 631.283.2277, thecoastgrillrestaurant.com; Gurney’s Star Island Resort & Marina, 32 Star Island Rd., Montauk, 631.668.3100, gurneysresorts.com; LT Burger, 62 Main St., Sag Harbor, 631.899.4646, ltburger.com; The Bathing Corporation of Southampton, 14 Gin Lane, Southampton, 631.283.0545, bathingcorp.com; Tauk @ Trail’s End, 63 S. Euclid Ave., Montauk, 631.238.5527, taukattrailsend.com; The Bridge Golf Club, 1180 Millstone Rd., Bridgehampton, 631.537.8902; Topping Rose House, 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, 631.537.0870, toppingrosehouse.com

CAVE DE LUGNY MÂCONVILLAGES CHARDONNAY

WHERE TO BUY: Churchill Wines & Spirits, 2489 Montauk Hwy., Bridgehampton, 631.537.0287; Hampton Bays Wines & Spirits, 46 E. Montauk Hwy., Hampton Bays, 631.728.8595

BELLACOSA CABERNET SAUVIGNON

WHERE TO BUY: Hampton Bays Wines & Spirits, 46 E. Montauk Hwy., Hampton Bays, 631.728.8595 WHERE TO SIP: 75 Main, 75 Main St., Southampton, 631.283.7575, 75main.com; Capri, 281 County Rd. 39A, Southampton, 631.504.6575, caprisouthampton.com; Memory Motel 76 THE PORTABLE PURIST

WHERE TO BUY: Hampton Bays Wines & Spirits, 46 E. Montauk Hwy., Hampton Bays, 631.728.8595; Herbert & Rist, 63 Jobs Lane, Southampton, 631.283.2030, herbertandrist.com; Long Wharf Wines & Spirits, 12 Bay St., Sag Harbor, 631.725.2400, longwharfwines.com WHERE TO SIP: Babette’s, 66 Newtown Lane, East Hampton, 631.329.5377, babettesrestaurant.com; Gurney’s Star Island Resort & Marina, 32 Star Island Rd., Montauk, 631.668.3100, gurneysresorts.com; Navy Beach, 16 Navy Rd., Montauk, 631.668.6868, navybeach.com; Oakland’s Restaurant & Marina, 365 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net; The Bathing Corporation of Southampton, 14 Gin Lane, Southampton, 631.283.0545, bathingcorp.com; Tauk @ Trail’s End, 63 S. Euclid Ave., Montauk, 631.238.5527, taukattrailsend.com; The Palm, 94 Main St., East Hampton, 631.324.0411, thepalm.com

FLEURS DE PRAIRIE ROSÉ

WHERE TO BUY: Churchill Wines & Spirits, 2489 Montauk Hwy.,

COURTESY OF AERIN

Serveware and table accents by AERIN including a glass carafe shown here filled with Fleurs de Prairie Rosé

THE PORTABLE PURIST

77

Bridgehampton, 631.537.0287; East Hampton Wines & Liquors, 293 Springs Fireplace Rd., East Hampton, 631.324.5757, easthamptonwines.com; Herbert & Rist, 63 Jobs Lane, Southampton, 631.283.2030, herbertandrist.com; Long Wharf Wines & Spirits, 12 Bay St., Sag Harbor, 631.725.2400, longwharfwines.com; Race Lane Liquors, 21 Race Lane, East Hampton, 631.324.4595, racelaneliquors. com; Sag Harbor Liquor Store, 52 Main St., Sag Harbor, 631.725.0054, sagharborliquorstore.com

WHERE TO SIP: The Bathing Corporation of Southampton, 14 Gin Lane, Southampton, 631.283.0545, bathingcorp. com; Southampton Inn, 91 Hill St., Southampton, 631.283.6500, southamptoninn.com; Sundays on the Bay, 369 Dune Rd., Hampton Bays, 631.728.2611, sundaysonthebayrestaurant.com; World Pie, 2402 Montauk Hwy., Bridgehampton, 631.537.7999, worldpiebh.com

WHERE TO SIP: 75 Main, 75 Main St., Southampton, 631.283.7575, 75main. com; Edgewater, 295 E. Montauk Hwy., Hampton Bays, 631.723.2323, edgewaterrestaurant.com; Le Bilboquet, 1 Long Wharf, Sag Harbor, 631.808.3767, lebilboquetsag.com; Oakland’s Restaurant & Marina, 365 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net; Sundays on the Bay, 369 Dune Rd., Hampton Bays, 631.728.2611, sundaysonthebayrestaurant.com; Tauk @ Trail’s End, 63 S. Euclid Ave., Montauk, 631.238.5527, taukattrailsend.com; The Bridge Golf Club, 1180 Millstone Rd., Bridgehampton, 631.537.8902; The Pridwin, 81 Shore Rd., Shelter Island, 631.749.0476, pridwin.com; The Sloppy Tuna, 148 S. Emerson Ave., Montauk, 631.647.8000, lisloppytuna.com; The Surf Lodge, 183 Edgemere St., Montauk, thesurflodge. com; Westhampton Country Club, 35 Potunk Lane, Westhampton Beach, 631.288.1148, westhamptoncc.org

WHERE TO BUY: East Hampton Wines & Liquors, 293 Springs Fireplace Rd., East Hampton, 631.324.5757, easthamptonwines. com; Herbert & Rist, 63 Jobs Lane, Southampton, 631.283.2030, herbertandrist.com; Long Wharf Wines & Spirits, 12 Bay St., Sag Harbor, 631.725.2400, longwharfwines.com; Race Lane Liquors, 21 Race Lane, East Hampton, 631.324.4595, racelaneliquors.com

JOSH CELLARS CABERNET SAUVIGNON

WHERE TO BUY: Churchill Wines & Spirits, 2489 Montauk Hwy., Bridgehampton, 631.537.0287; Herbert & Rist, 63 Jobs Lane, Southampton, 631.283.2030, herbertandrist. com; Long Wharf Wines & Spirits, 12 Bay St., Sag Harbor, 631.725.2400, longwharfwines.com; Race Lane Liquors, 21 Race Lane, East Hampton, 631.324.4595, racelaneliquors.com 78 THE PORTABLE PURIST

LUKSUSOWA VODKA

WHERE TO SIP: Bistro Eté, 760 Montauk Hwy., Water Mill, 631.500.9085, bistroete.com; The Crow’s Nest, 4 Old West Lake Dr., Montauk, 631.668.2077, crowsnestmtk.com; The Ram’s Head Inn, 108 S. Ram Island Dr., Shelter Island Heights, 631.749.0811, theramsheadinn.com

REDEMPTION RYE WHISKEY

WHERE TO BUY: Churchill Wines & Spirits, 2489 Montauk Hwy., Bridgehampton, 631.537.0287; Hampton Bays Wines & Spirits, 46 E Montauk Hwy., Hampton Bays, 631.728.8595 WHERE TO SIP: Bridgehampton Inn & Restaurant, 2266 Montauk Hwy., Bridgehampton, 631.537.3660, bridgehamptoninn.com; Gurney’s Star Island Resort & Marina, 32 Star Island Rd., Montauk, 631.668.3100, gurneysresorts. com; The Crow’s Nest, 4 Old West Lake Dr., Montauk, 631.668.2077, crowsnestmtk.com

America’s Best Dressed Bourbon

BIBANDTUCKERBOURBON.COM BOURBON WHISKEY 46% ALC/VOL PLEASE ENJOY RESPONSIBLY. ©2019 DEUTSCH FAMILY WINE & SPIRITS, STAMFORD, CT

NORTH FORK

@ALPHAFOODIE

Pretty in pink with dragon fruit and rhubarb

80 THE PORTABLE PURIST

208 Main St., Greenport, 631.477.0023, bruceandsongreenport.com

MODERN SNACK BAR Cuisine: American Must Try: Grilled veggie burger with lettuce, tomato, salsa and avocado garnish on a toasted multigrain roll

628 Main Rd., Aquebogue, 631.722.3655, modernsnackbar.com

CLAUDIO’S RESTAURANT Cuisine: Seafood Must Try: Seared local diver scallops with snap peas, garlic scapes and mushrooms

111 Main St., Greenport, 631.477.0627, claudios.com

CUTCHOGUE

CRABBY JERRY’S Cuisine: Seafood

TOUCH OF VENICE RESTAURANT Cuisine: Italian Must Try: Grilled swordfish with roasted pepper-lime sauce, asparagus, artichoke heart and sweet potato fries

28350 Main Rd., Cutchogue, 631.298.5851, touchofvenice.com

GREENPORT

Must Try: Claudio’s famous baked clams

111 Main St., Greenport, claudios.com FIRST AND SOUTH Cuisine: American

Must Try: Black bean burger with queso fresco, fresh tomato, chipotle aioli, spicy mix and honeycrisp apple slaw

BARBA BIANCA

Cuisine: Italian

Must Try: Fiore di Zucca: zucchini flowers, ricotta, and anchovy dressing

102 Main St., Greenport, 631.333.2600, barbabiancany.com BRUCE & SON Cuisine: Brunch

100 South St., Greenport, 631.333.2200, firstandsouth.com THE FRISKY OYSTER Cuisine: American, Seafood

Must Try: Vegan cauliflower and quinoa cakes with shaved fennel, radish, peppadew and jalapeño vin

Must Try: Flourless matcha pancakes made with potato starch, banana, egg, honey, sea salt, matcha powder and powdered sugar LOCALLY SOURCED

NORTH FORK

AQUEBOGUE

GLUTEN-FREE

DAIRY-FREE

27 Front St., Greenport, 631.477.4265, thefriskyoyster.com

VEGAN/VEGETARIAN

THE PORTABLE PURIST

81

NORTH FORK

THE HALYARD Cuisine: Seafood Must Try: Housemade ricotta cavatelli with cherry tomato, summer squash and herb pistou

Must Try: Kung Pow Cauliflower Poke - tempura cauliflower, jasmine rice, edamame, scallion, avocado mousse, crispy nori, unagi glaze, bean sprouts, togarashi, fresno chili and fresh mint

INDUSTRY STANDARD BAR Cuisine: Quality Bar Food and Cocktails

JAMESPORT

Sound View, 58775 Route 48, Greenport, 631.477.0666, thehalyardgreenport.com

Must Try: Hummus plate with housemade flat bread, spicy romesco and veggies

45 Front St., Greenport, 631.477.9000, industrystandardbar.com

NOAH’S Cuisine: New American, Seafood

GRANA TRATTORIA ANTICA Cuisine: Italian, Pizza Must Try: Pizza with locally grown, wild mushrooms, fontina and pecorino tartufo, and black truffle oil

1556 Main Rd., Jamesport, 631.779.2844, granajamesport.com

Must Try: Crispy teriyaki tofu skewer with Togarashi spice and local pea greens

136 Front St., Greenport, 631.477.6720, chefnoahs.com PORTO BELLO RESTAURANT & BAR Cuisine: Italian

Must Try: Grilled portobello mushroom with fresh roasted peppers, melted gorgonzola crumbles, balsamic reduction and extra-virgin olive oil

1410 Manhanset Ave., Greenport, 631.477.1515, portobellonorthfork.com PORT WATERFRONT BAR & GRILL

Cuisine: Seafood

82 THE PORTABLE PURIST

104 Third St., Greenport, 631.333.2501, portbarandgrill.com

LOCALLY SOURCED

JAMESPORT MANOR INN Cuisine: American Must Try: Grilled artichoke salad with arugula, red onion, imported shaved Pecorino and lemon-artichoke vinaigrette

370 Manor Lane, Jamesport, 631.722.0500, jamesportmanor.com

JEDEDIAH HAWKINS INN Cuisine: American, Speakeasy Must Try: Pan seared scallops with puy lentils, roasted tomatoes, leeks, baby artichokes and saffron aioli

400 S. Jamesport Ave., Jamesport, 631.722.2900, jedediahhawkinsinn.com

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

NORTH FORK

ORIENT

MAIN ROAD BISCUIT CO. Cuisine: American

ORIENT BY THE SEA Cuisine: Seafood

Must Try: Housemade veggie burger (quinoa, black beans, corn, bell peppers, carrots and onions) and avocado on a grilled Blue Duck multigrain roll with feta and watermelon salad 1601 Main Rd., Jamesport,

631.779.3463, mainroadbiscuitco.com

Must Try: Montauk swordfish grilled in chef ’s marinade, and served with a cool cucumber sauce and rice

40200 Main Rd., Orient, 631.323.2424, orientbythesea.com

RIVERHEAD

MATTITUCK

BUOY ONE RESTAURANT & MARKET Cuisine: Seafood

AMANO Cuisine: Italian, Pizza Must Try: Pan-roasted cauliflower with Brussels sprouts, pine nuts, raisins and pecorino

Must Try: Buoy One Clambake - steamed whole 1¼ lb. lobster, shrimp, steamers and mussels with vegetable and baked potato

13550 Main Rd., Mattituck, 631.298.4800, amanorestaurant.com

1175 W. Main St., Riverhead, 631.208.9737, buoyone.com

PACE’S DOCKSIDE Cuisine: New American

DARK HORSE RESTAURANT Cuisine: American

Must Try: Lobster roll

Must Try: Quiche Du Jour - housemade gluten-free quiche with a side of mixed greens

2255 Wickham Ave., Mattituck, 631.315.5252, pacesdockside.com

NEW SUFFOLK

JERRY & THE MERMAID Cuisine: Seafood

LEGENDS Cuisine: American Must Try: Shrimp and vegetable spring rolls with ginger-pineapple dipping sauce

835 First St., New Suffolk, 631.734.5123, legends-restaurant.com LOCALLY SOURCED

GLUTEN-FREE

1 E. Main St., Riverhead, 631.208.0072, darkhorserestaurant.com

DAIRY-FREE

Must Try: The Mermaid Salad - calamari and scungilli salad with olives, celery and red onion over mixed greens

469 E. Main St., Riverhead, 631.727.8489, jerryandthemermaid.com

VEGAN/VEGETARIAN

THE PORTABLE PURIST

83

NORTH FORK

THE PRESTON HOUSE Cuisine: New American Must Try: Crispy artichoke hearts with sliced almonds, sunflower sprouts and romanesco sauce

At The Preston House and Hotel, 428 E. Main St., Riverhead, 631.775.1550, theprestonhouseandhotel.com TACO BOUT IT Cuisine: Mexican

Must Try: Pan-seared yellowfin tuna with sriracha aioli and cold seaweed soba noodles

62300 Main Rd., Southold, 631.876.5300, alurenorthfork.com NORTH FORK TABLE & INN Cuisine: New American

Must Try: Long Island fluke with coconut jasmine rice, asparagus, ramp pesto and pistachios

40B E. Main St., Riverhead, 631.574.8787, tacoboutitny.com

57225 Main Rd., Southold, 631.765.0177, northforktableandinn.com

TURKUAZ GRILL Cuisine: Mediterranean

WADING RIVER

Must Try: Veggie fajitas

Must Try: Green lentil salad with sautéed zucchini, red bell peppers, onions and dill

40 McDermott Ave., Riverhead, 631.591.1757, turkuazgrillriverhead.com

TWEED’S RESTAURANT & BUFFALO BAR Cuisine: Steak House

LA PLAGE Cuisine: French-American Must Try: Duck leg confit with chive risotto, truffle essence and exotic mushrooms served table-side

131 Creek Rd., Wading River, 631.744.9200, laplagewadingriver.com

Must Try: Aquebogue Duck Two Ways: leg confit and pan-seared breast with blackberry reduction

17 E. Main St., Riverhead, 631.237.8120, tweedsrestaurantriverhead.com

SOUTHOLD A LURE CHOWDER HOUSE & OYSTERIA Cuisine: Seafood

84 THE PORTABLE PURIST

LOCALLY SOURCED

GLUTEN-FREE

DAIRY-FREE

VEGAN/VEGETARIAN

SMOOTH OPERATOR When served on the rocks, Casa Dragones Blanco’s unique balance of semisweet notes open and expand, delivering warm hints of pepper and cloves with a crisp, light finish featuring a touch of almonds and a bright aftertaste. Here, Casa Dragones presents The Purist cocktail.

THE PURIST Tequila Casa Dragones Blanco 2-inch ice cube Grapefruit twist THE PORTABLE PURIST

85

NORTH FORK FARM STANDS BAYVIEW MARKET & FARMS

891 Main Rd. (Rt. 25), Aquebogue, 631.722.3077, bayviewfarmmarket.com BREEZE HILL FARM & PRESERVE

31215 County Rd. 48, Peconic, 631.876.5159, breezehillfarmpreserve.com

Ask your local farmer for edible flowers to use as a garnish atop salads, pastries and more.

COOPER’S FARM STAND

2200 Breakwater Rd., Mattituck, 631.298.5195, coopersfarmstand.weebly.com COUNTRY VIEW FARM STAND

57995 Main Rd. (Rt. 25), Southold, 631.903.1335 HARBES FAMILY FARM

715 Sound Ave., Mattituck, 631.298.0800, harbesfamilyfarm.com KK’S THE FARM

59945 Main Rd. (Rt. 25), Southold, 631.765.2075, kkthefarm.com LATHAM FARM

SANG LEE FARMS

25180 County Rd. 48, Peconic, 631.734.7001, sangleefarms.com WICKHAM’S FRUIT FARM

28700 Main Rd. (Rt. 25), Cutchogue, 631.734.6441, wickhamsfruitfarm.com 86 THE PORTABLE PURIST

@FLORETFLOWER

31800 Main Rd. (Rt. 25), Orient, weekend market (every Saturday and Sunday), 617.235.2174, lathamfarmstand.com

NEW YES BAR® - WORLD’S BEST TASTING SNACK BAR®

YES BAR

® ½ the sugar of an apple REAL FOOD vegan & gluten-free snack bars with

website: yesbar.com • instagram: @theyesbar Find us in over 50 locationsBEST throughout the Hamptons/North Fork or find us on Amazon VOTED TASTING SNACK BAR

SOUTH FORK FARM STANDS AMBER WAVES FARM

Farm: 375 Main St., Amagansett; Market: 367 Main St., Amagansett, amberwavesfarm.org

Alfresco dining at Amber Waves Farm

BALSAM FARMS

293 Town Lane, Amagansett; 662 Montauk Hwy., Montauk; Farm Stand: 631.267.5635; Montauk Market: 631.238.5119, balsamfarms.com GREEN THUMB FARM

829 Montauk Hwy., Water Mill, 631.726.1900, greenthumborganicfarm.com HANK’S FARMSTAND AND PUMPKINTOWN

Farmstand (summer only): 324 County Rd. 39A, Southampton; Pumpkintown (fall only): 240 Montauk Hwy., Water Mill; 631.726.4667, hankspumpkintown.com HAVENS FARMERS MARKET

Shelter Island, 631.749.0025, shelterislandhistorical.org MONTAUK FARMERS MARKET

Montauk, 631.668.2428 PIKE FARMS

ROUND SWAMP FARM

184 Three Mile Harbor Rd., East Hampton; 97 School St., Bridgehampton, 631.324.4438, roundswampfarm.com RUSTIC ROOTS

631.897.1446, rusticrootsdelivery.com 88 THE PORTABLE PURIST

JOE SCHILDHORN

Sagg Main St., Sagaponack, pikefarms.com

THE BAKER HOUSE | 1650 “ M o s t E x c e l l e n t In n o f t he A m e r i c a s ” –Condé Nast Johansens

EASY TO LOVE. HARD TO LEAVE.

THE BAKER HOUSE 1650 AND THE BAKER CARRIAGE HOUSE stand as the most exclusive Bed & Breakfast accommodations in the Hamptons — unsurpassed in sumptuous, yet casual luxury.

“THE MOST DISTINCTIVE B&B ON THE EAST END IS SO MIND BOGGLING GORGEOUS THAT IT’S HARD TO BELIEVE ANYONE IS ACTUALLY ALLOWED TO SLEEP HERE.” –Time Out New York

BAKERHOUSE1650.COM 181 Main Street, East Hampton, NY 11937, United States | 631.324.4081

©2019 Imported by Deutsch Family & Spirits, Stamford, CT. Please Enjoy Responsibly.