Patricia’s Salmorejo Recipe

Ingredients:

- 1 kilo of Tomatoes (the quality of the tomatoes is one of the most important factors in the taste) - 100 grs. white bread without crust

- 1 Cup Extra Virgin Olive Oil (again, quality is important)

- 1 Clove of Garlic (not too big)

- A Splash of Sherry Vinegar (although any wine vinegar can be substituted)

- 1 coffee spoon of salt - 2 Hard Boiled Eggs

- Diced Serrano Ham

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1. Blend all the ingredients together, but the oil.

2. Add oil, if your blender has it, open the small hole in the top. Slowly add the olive oil as you are blending at a moderate speed. If it doesn’t have the hole, stop and go adding little by little.

3. Serve in small bowls with diced hard boiled egg and ham as condiments. Serve cold.

- 2023 -