EXTRA EVENTS TO BE ADDED
VISIT WEBSITE FOR INFORMATION
WHAT’S ON GUIDE
OCTOBER 2016 - FEBRUARY 2017
SUNDERLAND ASSOCIATION FOOTBALL CLUB
SOL
NATIONAL GLASS CENTRE
HILTON GARDEN INN
KARBON GRILL KITCHEN & BAR
THE OFFICIAL SAFC MEMBERSHIP SCHEME Join the Red & White Army and enjoy all the benefits of being an official SAFC supporter. PLATINUM MEMBER*
GOLD MEMBER
SILVER MEMBER
JBC MEMBER
Join the Red & White Army today at safc.com/membership in-store, or at the ticket office *Season card and part season card holders are already official members of the Red & White Army and receive the maximum benefits as Platinum members. As long as you retain your season card you will remain a Platinum member.
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DON’T MISS OUT ON ANY UPCOMING EVENT FROM SENSATIONAL MUSIC CONCERTS, SPORTING DINNERS AND VIP GOURMET EVENINGS TO SPECTACULAR WEDDING FAYRES TO THEMED PARTIES. SUNDERLAND’S STADIUM OF LIGHT, NATIONAL GLASS CENTRE AND HILTON GARDEN INN HAVE HOSTED A STAGGERING NUMBER OF HIGH PROFILE EVENTS AND WILL CONTINUE TO DO SO. TO FIND OUT WHAT’S ON NEXT AT THE STADIUM OF LIGHT, HILTON GARDEN INN AND NATIONAL GLASS CENTRE SIGN UP TO OUR MONTHLY E-BULLETIN AND FIND OUT ABOUT EXCLUSIVE OFFERS AND PROMOTIONS AT SAFC.COM/WHATSON Sign up to our monthly e-bulletin and find out about exclusive offers and promotions at safc.com/whatson
HILTON GARDEN INN SUNDERLAND • 141 bedrooms • Karbon Grill - kitchen and bar restaurant • Private dining rooms • Feature bar area • Lounge • Welcome foyer floor area and reception • Private garden courtyard • Complimentary fitness suite - 24 hour • Complimentary business centre - 24 hour • Executive suites available • Conference/ meeting rooms • 5 minutes from Sunderland city centre • Free car parking • Hilton Garden Inn satisfaction promise™ To make a booking enquiry call 0191 500 9494 or email enquiries@hgisunderland.com Special rates available for season card holders and hospitality customers. VISIT SAFCREWARDS.COM or speak to your account manager for more information
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KARBON GRILL, KITCHEN & BAR Karbon Grill – Kitchen and Bar at the Hilton Garden Inn Sunderland, offers a tempting array of Pan-Amercian inspired cuisine, in beautiful contemporary surroundings. The Karbon Bar is open from 3pm, seven days a week to Hilton guests and the public with free parking available. With an enhanced menu, featuring a fantastic array of new dishes, from cakes and snacks to afternoon tea, sandwiches and sharing platters, there’s something for everyone. Or why not try the Karbon Grill’s exciting new a la carte menu, bringing the dining experience to a whole new level. The Five O’Clock Club is your countdown to the weekend at the Karbon Bar. From 5pm-7pm, every Thursday and Friday, enjoy complimentary bar snacks with your first round of drinks, reduced price drinks promotions and a special offer cocktail of the day - the ideal post-work drinks venue or meeting place ahead of a night out. Customers can also receive discounts and offers by signing up to its weekly enewsletter. Email enquiries@hgisunderland.com to sign up or via the Hilton Garden Inn Sunderland Facebook page www.facebook.com/hgisunderland. Full festive programme and menus are also available - see pages 26 and 27 and pages 40-43 of this booklet or visit safc.com/karbongrill for more information. To book or for more information call 0191 349 8500 or email karbongrill@hgisunderland.com
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MATCHDAYS AT THE STADIUM OF LIGHT STADIUM OF LIGHT From as little as £50 per match, you can be at the heart of the action, taking advantage of some of the finest hospitality in football for the 2016/17 season. With so much to offer, from private boxes with awe-inspiring views of the pitch, to stunning suites and relaxing bars, all complemented by the finest cuisine and service, matchday hospitality at the Stadium of Light is something special. Experience the electric atmosphere of top flight football amongst some of football’s most passionate fans, join in the chants and watch every tackle and every goal up close at the Stadium of Light. To book matchday hospitality call 0871 911 1555 or email hospitality@safc.com.
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
KARBON GRILL MATCHDAY PACKAGES Enjoy this alternative to the stadium packages, relaxing in the modern, stylish surroundings of the hotel restaurant followed by some of the best seats in the house. The hotel, located adjacent to the stadium, offers a unique take on the match day experience. Introducing a Pan American grill themed hospitality package, guests can expect to enjoy fine cuts of imported American beef, ribs and tenders, a range of chicken and seafood options and mouth-watering desserts, before a short stroll across to the stadium to watch the game. PACKAGES INCLUDE: • Meet & Greet plus pre-match Q&A with Club Legends • Drinks reception • Three-course Pan American gourmet buffet
• West Stand match seats • Half time bar access • On-site parking • Full time bar access in hotel
To book matchday hospitality at the Karbon Grill, please speak to your account manager, call us on 0871 911 1555 or email hospitality@safc.com.
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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EVERY SUNDAY, 12-3PM SUNDAY LUNCH AT THE KARBON GRILL KARBON GRILL, HILTON GARDEN INN SUNDERLAND TWO-COURSE £12.95, THREE-COURSE £15.95 Sunday lunch at the Karbon Grill is an event for all the family, a perfect location to enjoy great company and a delicious lunch created from locally sourced food. Visitors can enjoy a selection of dishes including the meat of the day alongside traditional puddings and a range of tasty starters, vegetarian options also available. The all day menu is also available from 12pm in the Karbon Bar, with the à la carte menu available from 5pm. For more information or to book a table please contact karbongrill@hgisunderland.com or call 0191 349 8500.
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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SUNDAY 16 OCTOBER 2016 WEDDING WONDER SHOW STADIUM OF LIGHT - 12NOON UNTIL 3PM £2 PER PERSON, £6 PER FAMILY OF FOUR, CONCESSIONS AND STUDENTS £1, CHILDREN GO FREE The Wedding Wonder Show, in partnership with Belle Bridal, will feature more than 100 of the region’s finest wedding suppliers, offering everything from photographers to favours. There will also be a fashion show and a chance to learn more about weddings at the Stadium of Light and National Glass Centre. For more information or to book please visit weddingwondershow.co.uk
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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SUNDAY 30 OCTOBER 2016 DIWALI, THE FESTIVAL OF LIGHT AT THE STADIUM OF LIGHT STADIUM OF LIGHT £75 PER PERSON Shine bright as the Stadium of Light celebrates the ancient Hindu festival, Diwali, this October with fantastic entertainment and sumptuous cuisine. Guests will be greeted with a complimentary drinks reception followed by a grand Diwali buffet including a selection of delicious vegetarian and non-vegetarian dishes. The festival of light will then come to life as live Bollywood dancers entertain guests before the stadium’s Bollywood DJ provides the perfect playlist to dance the night away, with visitors also having the chance to try a traditional henna skin decoration. The evening will come to a close with a fantastic firework display. To book your seat please call 0871 911 1555 or email conf&banq@safc.com
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
FRIDAY 18 NOVEMBER 2016 WINTER WONDERLAND GOURMET EVENING STADIUM OF LIGHT £54.50 PER PERSON The home of Sunderland AFC will be hosting an evening dedicated to the gastronomic splendour of the winter season, pairing selections of world-famous wines with the finest winter ingredients. To book your seat please call 0871 911 1555 or email conf&banq@safc.com
ARRIVAL DRINK Marquis De La Tour Brut NV A fresh sparkling wine that places the emphasis on crisp, fresh fruit with soft green apple, lemon and peach flavours.
STARTER Wild forest mushrooms and artichoke pithivier served with wild rocket, hazelnut oil and port sauce Accompanying wine selection: Les Nuages Pinot Noir A light yet intense red with great redcurrant and spice flavours. This wine has a smooth, fresh finish.
INTERMEDIATE Salmon three ways: Smoked salmon terrine served with capers and black pepper Potted salmon served with a cucumber and dill salad Warm poached salmon served with watercress Vegetarian option - asparagus mousse wrapped in leeks with a chervil sauce Accompanying wine selection: Ceps du Sud Viognier Aromatic with peach and plump dried apricots on the nose. The palate is soft with stone fruit flavours, spice and a fresh finish.
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MAIN Rump and shin of West Rackwood Hill Farm beef cooked two ways served with pressed lasagne of winter vegetables, celeriac puree confit potato and red wine jus Vegetarian option - vegetable charlotte with a Madeira sauce
Accompanying wine selection: Malbec De L’Hospitalet Igp D’Oc Dark fruit flavours like blackcurrant and black cherries, with a soft, smooth texture.
DESSERT Baked figs with rosemary and cream cheese mousse served with shortbread and blackberry coulis Accompanying wine selection: Chateau Loupiac This wine has pronounced notes of citrus fruits and honey, with a lovely long, fresh finish.
CHEESE COURSE A selection of Northumbrian cheeses with biscuits and accompaniments served alongside a smooth Courvoisier VSOP Cognac Coffee & Petit Fours
THURSDAY 24 NOVEMBER THANKSGIVING CELEBRATIONS KARBON GRILL, HILTON GARDEN INN SUNDERLAND £30 PER PERSON Sunderland’s very own Pan-American restaurant will be celebrating Thanksgiving with the mother of all feasts at The Karbon Grill. This Thanksgiving the Karbon Grill will be serving up a traditional Thanksgiving three-course feast including tender turkey meat served with all the trimmings and a variety of quintessential American dishes that are sure to ignite the taste buds. On arrival guests will enjoy a Champagne reception. For more information or to book a table please contact karbon@hgisunderland.com or call 0191 349 8500.
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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28 NOVEMBER - 31 DECEMBER 2016 FESTIVE LUNCH AND AFTERNOON TEA THE GLASS YARD AT NATIONAL GLASS CENTRE £12.50 - £17.50 PER PERSON Soak up the laid-back ambience of the National Glass Centre Glass Yard as it transforms into a winter wonderland of delicious festive fayre, with the Glass Yard’s Festive Afternoon Tea option proving the perfect accompaniment to warm the cockles. Enjoy festive treats such as turkey and cranberry sandwiches along with homemade mince pies, perfect as a midday escape from the madness of Christmas shopping or after a winter stroll along the coast. Festive lunches available every day, including Sunday. Excludes Christmas Day and Boxing Day, Afternoon Tea not available on Sundays. To book please call 0191 515 5555 (Option 5).
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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FESTIVE LUNCH MENU STARTERS Cream of spiced parsnip soup with apple & thyme salsa & a freshly baked roll
DESSERTS Warm Christmas pudding with brandy sauce
Traditional prawn cocktail with brown bread fingers & lemon
Layered Black Forest mousse delice with thickened cream & fruits of the forest
Marinated vegetable antipasti with balsamic & goats curd
TO FINISH Coffee & Christmas confections
MAINS Turkey parcel filled with apricot & cranberry stuffing served with bacon wrapped chipolatas & festive trimmings
Vegetarian options available upon request
To book please call 0191 515 5555 (Option 5).
Traditional roasted loin of pork with apple & herb stuffing & festive trimmings Baked fillet of salmon with steamed vegetables & shellfish chowder All main courses served with festive vegetables and potatoes
TWO COURSE ÂŁ12.50PP THREE COURSE ÂŁ16.50PP
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FESTIVE AFTERNOON TEA MENU SELECTION OF FINGER SANDWICHES Roast turkey with cranberry, smoked salmon, cream cheese & cucumber, roast beef & horseradish cream, sugared ham with mustard mayonnaise, Wensleydale & cranberry, egg mayonnaise & rocket FRESH BAKED SCONES Mixed fruit & spice scones with brandy creambchocolate & cherry scones with brandy cream SELECTION OF PASTRIES SUCH AS Stollen slices, iced Christmas cake bites, mini sweet mince pies, old fashioned macaroons, individual chocolate & cherry tarts, festive topped cupcakes, chocolate orange topped muffins, salted caramel tart, ginger parkin, mini tiramisu, lemon shortbread (selection of pastries will be chosen from availabilty on the day) INDULGENT PACKAGE INCLUDES A GLASS OF MULLED WINE To book please call 0191 515 5555 (Option 5).
TRADITIONAL £13.50PP INDULGENT £17.50PP
16 NOVEMBER - 28 DECEMBER FESTIVE GLASS MAKING EVENTS NATIONAL GLASS CENTRE £25 PER PERSON Try something different as part of your Christmas celebrations. Have a go at making your own Christmas bauble or decoration out of glass, either before your evening Christmas party or combined with a Festive Afternoon Tea or Lunch. A unique festive treat! Participants must be aged 12 or over. Group Bookings available for groups of 2 up to 14 people on selected Thursdays. Prices available on request. For full details of all our Christmas events please visit our website! nationalglasscentre.com
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THROUGHOUT DECEMBER FESTIVE LUNCH & DINNER KARBON GRILL, HILTON GARDEN INN SUNDERLAND FROM £15.95 PER PERSON Throughout December guests can enjoy a two-course festive lunch for £15.95 or a sumptuous three-course evening dinner for £25 which includes a glass of prosecco. Available every Thursday, Friday and Saturday. Standard menu also available at the Karbon Grill, open 7 days a week. For more information or to book a table please contact karbon@hgisunderland.com or call 0191 349 8500.
FESTIVE LUNCH MENU 2 COURSE FESTIVE LUNCH £15.95 PER PERSON (LUNCH NOT AVAILABLE ON 3RD AND 17TH DECEMBER)
2 COURSE FESTIVE LUNCH £15.95 PER PERSON
STARTERS Sweet potato and thyme soup, crème fraiche and herb croutons (V)
Roasted field mushrooms and confit red onion in a bread crumbed crust with a rich red onion sauce (V)
Oak smoked chicken and duck parfait, caramelized onion chutney and toasted sourdough
Pan fried salmon steak served with crushed new potatoes, buttered greens, white wine and a caviar creamy sauce
Mature cheddar and cranberry tart served with crispy seasonal salad and balsamic glaze (V) MAINS Cranberry and orange stuffed turkey ballotine served with traditional trimmings and pan gravy Roasted chicken fillet served with traditional trimmings and pan gravy
All served with vegetables and potatoes unless stated
DESSERTS Traditional Christmas pudding with brandy sauce Malted chocolate truffle bar with fresh berries Winterberry meringue roulade with cassis sauce
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FESTIVE DINNER MENU 3 COURSE FESTIVE DINNER £25 PER PERSON GLASS OF PROSECCO ON ARRIVAL
8oz 28 day-aged locally sourced sirloin steak served with roasted root vegetables, red wine jus – (£5 supplement)
STARTERS Chefs garlic bread with balsamic onions
Roasted field mushrooms and confit red onion in a bread crust with a rich red onion sauce (V)
Sweet potato and thyme soup, crème fraiche and herb croutons (V) Oak smoked chicken and duck parfait, caramelized onion chutney and toasted sourdough
Pan fried salmon steak served with crushed new potatoes, buttered greens, white wine and caviar creamy sauce All served with vegetables and potatoes unless stated
Fresh local crab tian, dill and citrus mayo, rye bread crostini
DESSERTS Traditional Christmas pudding with brandy sauce
Mature cheddar and cranberry tart served with crispy seasonal salad and balsamic glaze (V)
Malted chocolate truffle bar with fresh berries
MAINS Cranberry and orange stuffed turkey ballotine served with traditional trimmings and pan gravy Roasted chicken fillet served with traditional trimmings and pan gravy
Winterberry meringue roulade with cassis sauce Pistachio and orange frangipane Selection of British cheeses with accompaniments – (£3 supplement): Long Clawson blue, Davidstow extra mature cheddar and Wensleydale & cranberry
To book a table please contact karbon@hgisunderland.com or call 0191 349 8500.
DECEMBER 2016 HAVE YOUR SOL A MERRY LITTLE CHRISTMAS Whether it’s your once Christmas party, a family and friend’s gettogether or an intimate dinner, the Stadium of Light is a magical location for your festive gathering. A great range of themed packages have been put together for 2016 and complemented by our stylish suites that can host 10 to 1,000 guests plus mouth-watering dishes and special drinks packages available within our stylish facilities all complimented by the 141-bedroom Hilton Garden Inn that sits within the Stadium Village. If a more exclusive evening is the preference, our private party nights fit the bill perfectly. Let your imagination run wild as we help tailor the celebration to your exact requirements from choosing the menu, to booking the entertainment or help in theming your event, with prices available from just £17.50 per person. Three-course festive Sunday lunches are also available on select Sunday’s throughout December. Priced at £19.95, children under 12 eat for half price and receive a selection box. For more information or to book visit www.safc.com, call 0871 911 1555 or email Christmas@safc.com
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STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
AN EVENING OF SPARKLE £35 PER PERSON
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FRIDAYS AND SATURDAYS IN DECEMBER AN EVENING OF SPARKLE THE GLASS YARD AT NATIONAL GLASS CENTRE £35 PER PERSON Enjoy a sparkling festive evening in National Glass Centre’s beautiful Glass Yard. Begin the celebrations with a classy Christmas cocktail reception. Enjoy a delicious four-course meal in the glittering surroundings of the Glass Yard, with its floor to ceiling windows and river view, followed by dancing with classic tunes from the resident DJ. Festive Lunches and Afternoon Tea available daily throughout December, from £13.50 per person. Excludes Christmas Day and Boxing Day, Afternoon Tea not available on Sunday’s. To book please call 0191 515 5555 (Option 5) or email enquires@1879events.com.
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
AN EVENING OF SPARKLE MENU THE GLASS YARD AT NATIONAL GLASS CENTRE STARTERS Cream of spiced parsnip soup with apple & thyme salsa & a freshly baked bread roll Gravlax of salmon with beetroot relish, mustard cress, brown bread fingers & lemon French style country terrine with apple & real ale chutney, country bread & herb salad MAINS Butter roasted turkey breast, chestnut, orange & port stuffing served with bacon wrapped chipolatas & festive trimmings Traditional roasted loin of pork with apple & herb stuffing & festive trimmings Baked fillet of salmon with steamed vegetables & shellfish chowder All main courses served with festive vegetables and potatoes
DESSERTS Warm Christmas pudding with brandy sauce Layered Black Forest mousse delice with thickened cream & fruits of the forest TO FINISH Coffee & Christmas confections Vegetarian options available upon request
To book please call 0191 515 5555 (Option 5) or email enquires@1879events.com.
AN EVENING OF SPARKLE ÂŁ35 PER PERSON
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STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
THURSDAY 8 DECEMBER 2016 OFFICIAL FANS CHRISTMAS PARTY STADIUM OF LIGHT £25 PER PERSON Includes appearances from first team players and a welcome speech from club legends during the drinks reception, drink on arrival, a two–course Christmas buffet, live band and a disco. Private and group celebrations available to book now call 0871 911 1555 or email christmas@safc.com
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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LIMITED AVAILABILITY
EARLY BOOKING IS ADVISED
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SUNDAY 11 DECEMBER 2016 JUNIOR BLACK CATS CHRISTMAS PARTY STADIUM OF LIGHT £10 PER PERSON - TICKET INCLUDES FOOD AT THE EVENT. CASH BAR WILL ALSO BE AVAILABLE Young Black Cats fans can join club mascots Samson and Delilah for a very special Christmas celebration this December. Members of the offcial junior supporters club will be able to enjoy an action packed afternoon at the Stadium of Light with Santa Claus making a special guest appearance, handing over early Christmas presents, whilst there will also be stadium tours, including the chance to go into the home team dressing room, before running down the tunnel to the pitch, just like the first team. A DJ will be on hand to get the party started with plenty of fun games and prizes to be won, tickets are expected to sell quickly for the popular event and can be purchased from 10 am Saturday 5th November in person from the Stadium of Light ticket office or by calling 0871 911 1973.
PARTY EXCLUSIVE FOR JUNIOR BLACK CAT MEMBERS JOIN TODAY AT SAFC.COM/MEMBERSHIP
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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SUNDAY 25 DECEMBER 2016 CHRISTMAS DAY STADIUM OF LIGHT £58 PER PERSON Relax with your loved ones over a magnificent three course festive feast in the Montgomery Suite, starting with bucks fizz and canapés on arrival in our Business Lounge. With a visit to Santa’s grotto and a gift for children under 12, we guarantee a memorable Christmas for adults and kids alike. For more information or to book visit www.safc.com, call 0871 911 1555 or email Christmas@safc.com KARBON GRILL, HILTON GARDEN INN SUNDERLAND £65 PER PERSON The Karbon Grill is guaranteeing a memorable Christmas for all the family with its magnificent three-course gala meal which includes a champagne and canapes reception. Children will also have the opportunity to meet Santa himself with the man in red and white making a special appearance. Children under 12 will also receive a gift. View our Christmas menus at safc.com/events/christmas For more information or to book a table please contact karbongrill@hgisunderland.com or call 0191 385 8500.
SATURDAY 31 DECEMBER 2016 NEW YEAR’S EVE STADIUM OF LIGHT £52.95 PER PERSON See in 2017 in style! Toast the New Year by celebrating with family and friends at our New Year’s Eve Gala Ball in the company of great tribute act We Love the 80s/90s in the Montgomery Suite stage accompanied by a live band backing. Enjoy a glass of bucks fizz on arrival followed by a mouth-watering five-course gala dinner with coffee and petit fours, before moving on to party the night away and capping off a wonderful evening as you welcome in the New Year to the traditional sounds of Scottish Pipers. For more information or to book visit www.safc.com, call 0871 911 1555 or email Christmas@safc.com KARBON GRILL, HILTON GARDEN INN SUNDERLAND £50 PER PERSON Toast the New Year in style by celebrating with family and friends at our New Year’s Eve party. Enjoy a glass of bucks fizz on arrival followed by a mouth-watering five-course gala grill dinner with coffee and petit fours. View our New Year’s Eve menus at safc.com/events/christmas For more information or to book a table please contact karbongrill@hgisunderland.com or call 0191 349 8500.
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STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
SUNDAY 22 JANUARY 2017 WEDDING WONDER SHOW STADIUM OF LIGHT - 12 NOON UNTIL 3PM £2 PER PERSON, £6 PER FAMILY OF FOUR, CONCESSIONS AND STUDENTS £1, CHILDREN GO FREE The Wedding Wonder Show, in partnership with Belle Bridal, will feature more than 100 of the region’s fi nest wedding suppliers, offering everything from photographers to favours. There will also be a fashion show and a chance to learn more about weddings at the Stadium of Light and National Glass Centre. For more information or to book please visit weddingwondershow.co.uk
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FRIDAY 27 JANUARY 2017 BURNS GOURMET EVENING STADIUM OF LIGHT £54.50 PER PERSON Take part in the celebrations of Scotland’s national bard, “To a Haggis”, at the Burns Gourmet Night. Enjoy a traditional five-course Burns supper, accompanied by wines from around the world at the Stadium of Light, with live entertainment from Scottish pipers and dancers. To book your seat please call 0871 911 1555 or email conf&banq@safc.com
STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
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BURNS GOURMET EVENING MENU STARTER Cock-a-Leekie Soup With Oat and Potato Bread INTERMEDIATE Haggis, Neeps and Tatties With a Herb Gravy MAIN COURSE Medallion of Scottish Beef Topped with Game and Herb Mousse Traditional Rumbledethumps and Roasted Roots, with a Whisky and Grain Mustard Butter Sauce, Port Wine Jus SWEET Trio of Scottish Desserts Raspberry Cranachan, Ecclefechan Butter Tart, Chocolate Whisky Pot with Drambuie Ice Cream TO FINISH Shortbread, Tablet, Edinburgh Rock To book your seat please call 0871 911 1555 or email conf&banq@safc.com
TUESDAY 14 FEBRUARY 2017 VALENTINES EVENING STADIUM OF LIGHT & THE GLASS YARD AT NATIONAL GLASS CENTRE £60 PER COUPLE Make your Valentine’s Day one to remember with a romantic threecourse meal in the tranquil, candlelit surroundings of the Stadium of Light or National Glass Centre. To ensure your evening is extra special, each table will receive a bottle of wine as well as a special gift for the ladies. For more information or to book your table please call 0871 911 1555 or email conf&banq@safc.com KARBON GRILL, HILTON GARDEN INN SUNDERLAND £50 PER COUPLE Enjoy a romantic evening in the modern surroundings of the Karbon Grill with a three-course meal and glass of prosecco on arrival. For more information or to book please contact karbongrill@hgisunderland.com or call 0191 349 8500 as soon as possible with high demand expected.
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STAY AT THE HILTON GARDEN INN SUNDERLAND CALL 0191 500 9494 OR EMAIL SALES@HGISUNDERLAND.COM
VALENTINES EVENING MENU STADIUM OF LIGHT ON ARRIVAL Champagne & Canapés STARTERS Roasted Tomato, Garlic and Basil Soup, Fresh Bread Rolls, Parmesan and Pesto Straws Anti-Pasti Plate of Cured Meats, Marinated Vegetables, Baby Mozzarella, Toasted Onion Sourdough Baked Goats Cheese with Roasted Ruby Beetroot, Rocket, Watercress and a Walnut Oil MAIN COURSES Slow Cooked Beef in Red Wine, Glazed Carrots and Shallots, Parsley Mash, Port Wine Jus Supreme of Chicken with Garlic and Herb Mousse, Dauphinoise Potatoes and Seasonal Vegetables and a Herb Jus
Soft Crusted Roasted Salmon, King Prawns, Steamed Vegetables, Lemon Oil and Fennel Cream Roasted Onion and Tomato Tart with Herb Mascarpone and Chive Oil (V) DESSERTS White Chocolate and Raspberry Mousse, Raspberry Ripple Ice Cream – Home Made Biscotti Soft Meringue Roll with Marinated Strawberries, Mint and Cream Chocolate Fondant with Rich Chocolate Sauce and Pistachio Ice Cream Selection of Farmhouse Cheeses with Accompaniments TO FINISH Coffee & Petit Fours For more information or to book your table please call 0871 911 1555 or email conf&banq@safc.com
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VALENTINES EVENING MENU KARBON GRILL, HILTON GARDEN INN SUNDERLAND ON ARRIVAL Glass of sparkling wine STARTERS Spiced sweet potato soup served with fresh bread roll Baked hand dive North Sea scallop served with a rich Mornay sauce and fresh micro cress Beetroot ravioli served with celeriac mash and goats cheese snow Smoked duck and raspberry vinaigrette salad MAIN COURSES Chicken supreme wrapped in parma ham with rosemary new potatoes and baby vegetables British beef medallions of fillet served with baby vegetables, gratin potato and red wine jus
Seabass fillet served with cray fish bisque and green vegetable ragout Roasted vegetables tian served with gratin potato and a rich tomato sauce DESSERTS TO SHARE Deep fried Nutella mini doughnuts and marshmallow skewers served with warm rich chocolate sauce, berry coulis and vanilla cream Classic strawberries and cream TO FINISH Coffee & Petit Fours
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KEEP AN EYE OUT FOR FUTURE EVENTS Sportsman’s Dinner March 2017
Gourmet Evening May 2017
Mother’s Day Sunday 26th March 2017
Father’s Day Sunday 18th June 2017
Easter Sunday Lunch Sunday 16th April 2017
Family Fun Days July 2017
Concerts Summer 2017 Corporate Golf Day Spring/Summer 2017 Play on Pitch Summer 2017 End of Season Dinner Tuesday 16th May 2017
LOYALTY OFFERS Season card holders receive 10% discount on selected events in the What’s On at the SOL schedule, just show/quote your season card information when you are booking or when arriving for your event. Book an event at the Stadium of Light or The Glass Yard at National Glass Centre and receive loyalty rewards such as matchday hospitality*. Speak to a member of our events team on 0871 911 1555 or email hospitality@safc.com for further information**. *Minimum spend applies. **Please note a £5 deposit may be required when booking for certain events.
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