Transylvania Times Health Feature

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THE TRANSYLVANIA TIMES • January 24, 2013

Eating Healthy

Forget You Not

Tips for eating healthy in the new year

Easy ways to improve memory

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Transylvania Regional Hospital Named national top performer two years running

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Hope For Living With A Chronic Health Condition

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chronic health condition, such as diabetes, fibromyalgia or arthritis can sometimes lead to depression and frustration. A six-week course at Silvermont Opportunity Center in Brevard beginning in March will help those suffering from one or more chronic health conditions to learn how to manage pain and fatigue, increase fitness and self-confidence, and lessen the impacts of depression and frustration. The course, called Living Healthy with a Chronic Health Condition, is open to not only those with a chronic health condition, which is any kind of ongoing health issue. The class is also available to the loved ones or caregivers of those with a chronic condition. Alice Taylor is the Silvermont Opportunity Center director. Taylor suffers from chronic health conditions and plans to attend the course. “I’m tired of feeling bad and complaining,” she said. Taylor is “proud of her independence,” but chronic health problems are a reminder of one’s “mortality” and to learn “what you can and can’t do,” she said. According to the National Council of Aging, 91 percent of older adults have at least one chronic condition, and 73 percent have at least two. Four chronic conditions — heart disease, cancer, stroke and diabetes — cause almost two thirds of all

The Opportunity Center is located at Silvermonth Mansion in Brevard.

Alice Taylor looks forward to the new six-week course on managing chronic health conditions. deaths each year, according to the Council. The impact of chronic health conditions also has a significant financial impact. Chronic disease makes up 75 percent of the money the country spends on health care, while 1 percent of health dollars are spent on public efforts to improve overall health, according to the National Governor’s Association. In 2011, the cost of chronic disease was roughly $2.8 trillion, which is an average of $9,216 per person. Rebecca Chaplin, the aging program specialist with Land of Sky Regional Council, oversees the Living Healthy with a Chronic Health Condition course. “The good news is that we can learn to manage chronic conditions,” she said. “ While they may not go away, people living with chronic conditions can practice self-management to help support optimal health and quality of life. In doing so we can also reduce health care expenses.” The following are some of the subjects that will be covered during the Silvermont course. They are based on five years of research done by Stanford University. The sub-

jects include how to: • manage pain, fatigue, depression and frustration; • improve and maintain health with appropriate exercise; • use medications wisely; • communicate effectively with family and professionals; • eat for health; • set goals that are doable; • solve everyday problems; • evaluate new treatments; • relax and manage stress; and • work in partnership with your health care team. Silvermont Opportunity Center also has several other programs related to health, including exercise and yoga. The Living Healthy with a Chronic Health Condition course will meet from 4:30 p.m. until 7 p.m. for six consecutive Tuesdays beginning March 12. To register, call Taylor at 884-3166.

Local Restaurateurs Offer A Recipe For Healthy Living

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Chef Mike Nemeth from the Jordan Street Cafe handles a large loaf of fresh bread. Despite the popularity of his bread among customers, Nemeth says its something you definitely have to eat in moderation.

aking the time to eat right and live a healthy lifestyle is challenging for anyone with a demanding work schedule and busy personal life. Nowhere is this truer than in the restaurant industry, where long hours, high stress and easy access to food can be a recipe for poor health. Brevard’s restaurants are full of food-service professionals who have spent years learning to take care of themselves under adverse circumstances. With decades of experience, many of them have gathered a few hardearned pearls of wisdom about staying healthy in a stressful, demanding world. Mike Young, owner of Falls Landing, has been in the restaurant industry for 30 years. For him, the secret to staying fit is pretty simple: stay active, and be disciplined. Young said his biggest temptation is easy access to french fries, which can be hard to resist. However, for better or worse, he loses his appetite when he’s stressed, so the hectic restaurant environment in some ways helps him keep the weight off.

Another way he stays trim is by walking to and from work, which is just under a mile each way. “As silly as that may sound, it adds up over the course of a week.” His wife, Kim, said that unlike her husband, she’s more inclined to eat in response to stress, which is a problem in their line of work. “Stress eating is probably what makes most restaurateurs on the unhealthy side,” she said. “For me, if I can fit in other activities outside of the restaurant, I stay mentally healthy. Then I don’t get bogged down, and don’t do a lot of emotional eating based on stress. That’s the key.” Staying active outside of work is something that almost all local restaurateurs cite as important. Adam Perkins works at his family’s business, Rocky’s Grill & Soda Shop, and said his job makes it difficult to have good eating habits. It’s easy to snack on soda and potato chips, especially when there’s no time to sit down and eat. (Continued on page 3)


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