Avocado Toast

Ingredients

1 tbsp butter

From the kitchen of : Lena Gilardi

2 fresh slices bread (recommended: sourdough, ciabatta)

1 avocado

1/2 cup feta cheese

1/4 cuy greek yogurt

2 tbsp lemon juice

2 cloves fresh garlic handful of cherry tomatoes

1 mini cucumber

1/8 lb pickled onions

2 eggs (optional) olive oil, salt, and pepper to taste

Directions

1. Heat butter in a pan over medium heat until melted. Place both slices of bread in the pan and allow to grill until golden brown. Flip to grill on both sides.

2. Place feta, greek yogurt, lemon juice, and garlic into a bowl. Whip using an electric mixer fitted with a whisk attachment until smooth and creamy.

3. Spread whipped feta onto each slide of bread.

4. Optional: fry 2 eggs in olive oil over stovetop to your preference. Add to each slice of toast for a heartier meal!

5. Thinly slice cucumber and layer over whipped feta. Slice avocado and lay slices on top of feta and cucumber. Thinly slice cherry tomatoes and add tomatoes and pickled onions.

6. Drizzle with olive oil, add a pinch of salt and pepper.