Garlic Bread

Ingredients

From the kitchen of: Christina DOld

4 cloves garlic, peeled and minced or presser

½ cup salted butter, softened

¼ cup extra virgin olive oil

¼ cup grated Parmigiano Reggiano

¼ cup fresh chopped parsley

½ teaspoon kosher salt

1 loaf Italian or French bread

Directions

1. Preheat the oven to 450°.

2. In a small bowl, mix the pressed garlic with the softened butter, olive oil, grated Parmesan, parsley, and kosher salt until smooth.

3. Cut the bread in half lengthwise and spread each cut side with the garlic butter. Place the two piece on a baking sheet or directly on an oven rack, cut side up, and bake until toasted, about 8-10 minutes. Remove from the oven and cut into 2-inch pieces, and serve warm.