Lasagna

Ingredients:

From the Kitchen of: Katherine Gomez

Chopped turkey meat cooked with garlic and tomato paste

1 box of lasagna pasta

1 1/2 pds of mozzarella cheese

1 cup of ricotta cheese and

1 jar of Rao’s pasta sauce

½ cup of parmesan cheese

Directions

1. Add chopped turkey meat to pan and cook with garlic and tomato paste. Add salt and pepper to taste.

2. Break up the chopped meat and cook covered for ½ hour. Uncover and continue cooking for 10 mins for meat to dry.

3. Add pasta to boiling water for 10 minutes and add salt.

4. Once pasta is ready, set up a square pan, one level of pasta. Add the chopped turkey meat and shredded mozzarella and some sauce. Set another level of pasta and add ricotta, sauce and mozzarella. Set another level of pasta and add sauce, mozzarella and sprinkle parmesan.

5. Preheat oven to 350 and cook for 25 minutes or until the cheese melts.