Italian Meatloaf

ITALIAN MEATLOAF

From the kitchen of: AnneMarie Sedlak

Ingredients

• 1 1/2 lbs of chopped sirloin • 1 1/2 lbs of chopped sweet sausage • 5 eggs • 3 cups of Italian seasoned breadcrumbs • 1 cup of freshly grated romano cheese • Extra virgin olive oil • 1 stick of unsweetened butter sliced up • 3 bags of shredded Sorrento mozzarella

Directions

1 . Mix in a bowl all the ingredients, the chopped sirloin, chopped sausage, eggs, breadcrumbs, and Romano cheese until firmly blended together . 2 . Then get a shallow full aluminum tin tray and coat base with extra virgin olive oil 3 . Next get the firmly blended meat out of the bowl and place it in the shallow aluminum tin tray 4 . Flatten the meat leaving approximately a 1/2 inch all around the tin tray 5 . Next get 1 stick of unsweetened butter sliced up and place along the center of the meatloaf 6 . Next get 3 bags of shredded Sorrento mozzarella and place that also along the center of the meatloaf right on top of the butter 7 . Then take the sides of the meatloaf and close it up 8 . And then do the same with the ends 9 . Preheat oven to 400 degrees and when oven reaches 400, then reduce to 350 degrees 10 . Cook for 35 minutes