Chicken Pasta with Sun-Dried Tomatoes

CHICKEN PASTA WITH SUN-DRIED TOMATOES From the kitchen of: Josephine Guerra

Ingredients

• 1 tsp of extra virgin olive oil • 3 shallots, minced • 1 (8oz) boneless skinless chicken breast • 4 oz oil-packed, sun-dried tomatoes, drained • 1/2 cup of heavy whipping cream • 8oz of penne pasta, cooked al dente • 1/2 Tbsp of unsalted butter, melted • 2 Tbsp of grated parmesan cheese • 3 Tbsp of chopped, fresh basil • 1/2 tsp of salt

Directions

1 . Cook pasta according to the box directions 2 . Heat olive oil in a large skillet over medium heat 3 . Add shallots and saute for two minutes, until soft 4 . Add chicken and tomatoes and cook for two minutes 5 . Stir in cream 6 . Cook an additional two minutes, stirring occasionally 7 . Toss together sauce, pasta, butter, parmesan, basil, and salt 8 . Serve immediately over the cooked pasta