Meatballs

MEATBALLS

From the kitchen of: Tori Carroll

Ingredients

• 8oz of chopped meat • 1/2 cup of Italian bread crumbs • Chopped garlic • Chopped onion • Italian Seasoning • Parsley • Salt • Pepper • Parmesan cheese • One egg • White bread • Vegetable oil • Tomato sauce

Directions

1 . Put the tomato sauce in a pot on low heat on the stove . 2 . Put the meat in a bowl with 1/2 cup of italian bread crumbs, chopped garlic, chopped onion, Italian seasoning, parsley, salt, pepper, parmesan cheese, and one egg . 3 . Lightly wet a slice of white bread and mix it into the bowl with your hands . 4 . Shape the meat into balls, about the size of a golf ball . 5 . Heat in a pan at medium heat on the stove, with a little bit of oil . Sear each of them on each side until they are brown . 6 . Put them in the pot, on low heat, of tomato sauce and let the insides cook .