MEATBALLS
From the kitchen of: Tori Carroll Ingredients • 8oz of chopped meat • 1/2 cup of Italian bread crumbs • Chopped garlic • Chopped onion • Italian Seasoning • Parsley • Salt • Pepper • Parmesan cheese • One egg • White bread • Vegetable oil • Tomato sauce Directions 1. Put the tomato sauce in a pot on low heat on the stove. 2. Put the meat in a bowl with 1/2 cup of italian bread crumbs, chopped garlic, chopped onion, Italian seasoning, parsley, salt, pepper, parmesan cheese, and one egg. 3. Lightly wet a slice of white bread and mix it into the bowl with your hands. 4. Shape the meat into balls, about the size of a golf ball. 5. Heat in a pan at medium heat on the stove, with a little bit of oil. Sear each of them on each side until they are brown. 6. Put them in the pot, on low heat, of tomato sauce and let the insides cook.
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