Candy Cane Brownies Ingredients
From the kitchen of: Nora Corney
1 ¼ cups flour ½ teaspoon baking powder 4 1 ounce squares unsweetened chocolate 1 cup (2 sticks) unsalted butter 4 eggs 2 cups sugar 1 teaspoon vanilla chocolate frosting ½-1 cup crushed candy canes
Directions
1. Preheat oven to 350 2. Combine flour. Baking powder and salt 3. Chop the baking squares and butter into chunks and place in a microwave safe bowl, then microwave for 30 second intervals, while stirring in between until its melted. 4. Beat eggs, sugar and vanilla for 2 minutes. Slowly add the melted sugar and beat to combine. Gradually add flour mixture and then combine it all. Pour it onto a pan. 5. Bake for 20-30 minutes. Then let it cool and put in the refrigerator. When ready, add the frosting on top then sprinkle the candy cane on and then put it back in the fridge. 6. Cut into squares and serve
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