Scalloped Potatoes From the kitchen of Brendan Keohane
Ingredients 6 Idaho Potatoes 1 stick of salted butter 1 onion chopped 1 pint of heavy cream Salt and pepper Directions 1. Preheat oven to 350 2. Peel the potatoes. Slice them thin. Then layer them in a pan. 3. Slice up one stick of salted butter and spread the slices evenly in the pan. 4. Chop up one onion. 5. Pour in one pint of heavy cream. 6. Sprinkle in salt and pepper. 7. Bake at 350 for an hour or until fork tender.
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