Stracciatella Soup From the kitchen of Mimi Desiderio
Ingredients 48 oz. chicken broth 1/3 cup parmigiana cheese 3 eggs Directions 1. Heat the chicken broth in a pot on the stove. 2. In a separate bowl whisk together the eggs and cheese. 3. When the broth comes to a boil, slowly pour the egg and cheese mixture into the broth while stirring the broth with a fork to break up the egg mixture. 4. Serve while hot.
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