Cool Brûlée
From the kitchen of Dara Siviglia Ingredients 2 cups sliced strawberries 8 teaspoons demerara or turbinado sugar (raw sugar), divided ½ Cup whipped cream 1/3 Cup low-fat vanilla yogurt Directions *makes 4 servings* Total time: 2 hours 1. Divide Strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demerara sugar over strawberries in each dish. 2. With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries. 3. Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.
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