Volume XLIII | No. 17 | 28th April 2021
11 Brownston St, Wanaka | (03) 443 7805 | hello@mymessenger.co.nz | www.mymessenger.co.nz
FOOD FOR THOUGHT
Written by: Laurel Gilks
The Upper Clutha Children’s Medical Trust is privileged to be hosting Simon Gault at a fundraising function in Wanaka on 12 May at 12.00pm. Simon is a leading chef, restaurateur and author, and will be our guest at a luncheon at Paddons Paddock Winery. As well as owning his own renowned restaurants in New Zealand he has worked in many famous overseas establishments, including Leith’s in London and the prestigious Michelin-starred Thornbury Castle, in Bristol.
Simon has had many television appearances, and has created a great deal of interest with his recent emphasis on healthy and sensible eating. Simon will be covering his experiences relating to this life-enhancing change in his diet, as well as entertaining us with stories of his fascinating culinary and life journey. All funds raised will go to the Trust which was formed to provide financial assistance to families struggling to pay the costs related to their children’s health issues. To date they have helped hundreds of Upper Clutha families, and money raised will be used to further this valuable work.
DINE
at the water’s edge New Autumn menu, locally sourced ingredients 0800 108 311 03 443 0011 www.edgewater.co.nz Slow Braised Short Rib
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E sharon.donnelly@bayleys.co.nz
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