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BEHIND THE BAR

BEHIND THE BAR

There’s no such thing as a bad pizza, but that doesn’t mean some aren’t a cut above.

photos ERIK WEBER @westchesterviews

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House Special With pepperoni, sausage, mushrooms, onions, green peppers and olives, the freshness of the ingredients makes for a great take on a classic Supreme.

Couch Tomato

American Pie Boasting roasted garlic spread, grana padano, farmers cheese, ricotta, tomato and fresh rosemary with an agave drizzle, our staff vegan expert Jamie Jones says, “If there was one food that could tempt me to indulge in cheese, it would be this.”

Rize

Fig Jam Savory, salty and sweet, this pie is a staff favorite, featuring mozzarella, ricotta, bacon, caramelized onions and organic fig jam.

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