My Summer 2023 Ventures

This summer, I picked up sourdough again. I built my own starter and baked bread, as mentioned earlier in this article. I also went back to fermenting vegetables, dipping into classic cucumbers and daring to try radishes.

I also jumped into juicing again and I’m totally loving it. The only downside is that juicing creates a ginormous mess. Peels, pulp, and lots of liquid all around. The juicer needs to be washed immediately to prevent fruit flies from joining the party. I’m busy washing up the kitchen for too much time, which tells me I’ll be dropping it sometime soon, until the next time. To save on mess, I’ve taken to double or even triple juicing, and freezing containers of juice for other days. Oh, and ice cream’s on the menu, too!