Rebranding With Malky

Rosenberg

Quinoa is not only rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than many grains; it’s just so versatile! It can be eaten hot, cold, moist, or crispy. It can be made sweet, salty, spicy, or garlicky.

Quinoa can be used to accompany any protein—as in any protein. Chicken? Yes. Fish? Mhm. Yogurt? Of course. Beans? Duh. Try it with your favorite veggies as well.

And can it stand alone too? Yes, because yum. Another yes, because it’s nutritious enough.

The only downside to quinoa is its utterly confusing spelling. And also, it’s been way too hard to choose just two quinoa dishes to share when I have so many in my repertoire.

Can you tell I’m obsessed? No worries, you will be too.

This Month: Quinoa Malky