EASTER BRUNCH
scones with butter and house-made blackberry jam • 5 warm cheddar and bacon corn bread with butter • 6 toasted coconut bread with butter and citrus marmalade • 3 maple baked granola with poached fruits and greek yogurt • 6 whole wheat pancakes with rhubarb and ginger compote, mascarpone • 10 smoked salmon pastrami, cucumbers, crème fraiche, toast • 13 eggs benedict with rosemary ham, spinach and siracha hollandaise • 15 ‘full’english’ – poached egg, bacon, sausage, mushroom, tomatoes, bubble & squeak • 15 roasted portobellos on toast with spinach and taleggio • 14 caesar salad • 10, add on chicken • 16, add on tuna • 21, and on steak • 21 warm caramelized onion tart, watercress and apple salad • 10 tuna burger with guacamole and sweet potato chips • 19 slow-roasted arctic char, spring vegetables, pistou, crème fraiche • 27 roasted leg of lamb, minted new potatoes, english peas • 28