MOTHER’S DAY MAY 10
3-course menu • 39 warm muffins with maple butter maple baked granola with poached fruits and greek yogurt asparagus soup with lemon-crème fraiche custard poached arctic char, cucumber-sorrel salad steak tartare with caesar salad local greens with dijon-shallot dressing brioche french toast with rhubarb compote, mascarpone eggs benedict, english muffin and hollandaise with rosemary ham or smoked salmon ricotta gnocchi, spring vegetables, whey broth grilled swordfish, braised chickpeas and artichokes, chimichurri pork milanese, burrata, capers, lemon and arugula coeur a la crème, lavender honey, rhubarb chocolate cake, crème fraiche, salted caramel fruit crumble with ice cream local cheese with almonds and chutney