THE TAP ROOM
THE TAP ROOM
LUNCH MENU
LUNCH MENU
today’s soup bowl • 8
today’s soup bowl • 8
black bean chili with cornbread • 8
black bean chili with cornbread • 8
local greens with dijon-shallot vinaigrette • 9
local greens with dijon-shallot vinaigrette • 9
caesar salad 10, add on chicken • 16
caesar salad 10, add on chicken • 16
warm sweet onion and gruyère tart • 8
warm sweet onion and gruyère tart • 8
grilled cheese with potato chips • 8
grilled cheese with potato chips • 8
open-faced smoked salmon and egg salad sandwich • 14
open-faced smoked salmon and egg salad sandwich • 14
hamburger with fries and cheddar • 16, add on bacon • 17 hot dog with sauerkraut and potato chips • 8 baked eggs with smoked salmon • 10 baked eggs with prosciutto and cheddar • 10 ploughman’s lunch • 14 today’s sandwich • 14
hamburger with fries and cheddar • 16, add on bacon • 17 hot dog with sauerkraut and potato chips • 8 baked eggs with smoked salmon • 10 baked eggs with prosciutto and cheddar • 10 ploughman’s lunch • 14 today’s sandwich • 14
Our ingredients are sourced locally whenever possible.
Our ingredients are sourced locally whenever possible.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.