The York Guardian, January 7 2016

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Improved retail, food experiences could arrive at Union DAVID NICKLE dnickle@insidetoronto.com

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Toronto’s Union Station could become a “unique destination” with improved spaces for retail, dining and cultural experiences as soon as 2018 if Toronto council agrees to open its lease with Osmington Inc., the station’s main lessee. Osmington proposed the change to the city’s Government Management Committee on Monday. It would see Osmington put an additional $37 million into enhancing the public spaces in the renovation of the venerable train station. The city would, on paper, be responsible for 40 per cent of those costs, but the proposed lease would see Osmington front the entire amount and recover the city’s share by withholding leasing fees on the new spaces. That would still leave the city with slightly more revenues than it would receive without the enhancements. And city real estate officials agreed that doing so would turn the site into a destination as well as a transit hub. “This was seen as a transportation hub, slash, mall,” said >>>one-stop, page 12

Staff photo

Weston King Neighbourhood Centre volunteer and client Carl Tebo takes a moment in the centre's food bank on Monday. Increased food prices are having an affect on those in need in Weston.

Shelf stocks dwindle as food costs rise Drop-in meal programs at Weston King Neighourhood Centre under pressure as more and more residents seek its services LISA RAINFORD lrainford@insidetoronto.com It’s only the beginning of the new year and the Weston King Neighbourhood Centre’s drop-

in meal program is already feeling the effects of rising food costs. A spokesperson for the Weston Road and King Streetarea community centre, Ken

Theobald, said that its charitable food sources, such as Second Harvest and the Daily Bread Food Bank, are under an increased demand and so “the dollars we do have aren’t going

as far as they used to.” At the same time, he added, the number of residents who are reliant on its drop-in breakfast, lunch, and community dinners >>>CENTRE, page 13


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