JDRF Letter to our Customers

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taste

JDRF Cuisine for a cause Monday, February 20


To our favorite customers, We would like to welcome you to join us for Cuisine for a Cause. Please help Zins support the

Juvenile Diabetes Research Foundation this Monday, February 20th at 6:00PM! Visit www.zinsrestaurant.com to use OpenTable for online reservations, or call Chris directly at 363-9467. Our Four Course Menu (featured on the next page) is just $50 (Plus tax and gratuity). A portion of proceeds will be donated to JDRF. We hope to see you there! taste


Mel’s Pear Salad

Roasted pears, butter lettuce, almonds, La Quercia prosciutto Paired with Frisk “Prickly” Riesling

House Tagliatelle

Fresh tagliatelle pasta, roasted local mushrooms, parmesan cream, fresh herbs Paired with Wallace Brook, Pinot Noir

Pan Seared White Fish

Pan seared Lake Michigan white fish, lentil and bacon ragout, arugula salad Paired with Four Vines “Naked” Chardonnay

Vanilla Tart Cherry Clafoutis Paired with Stump Jump “Sticky” Chardonnay


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