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A FRESH START FROM THE JUICE BAR FRESHLY SQUEEZED
BEVERAGE
ORANGE JUICE
35
APPLE JUICE
35
TOMATO JUICE
35
PINEAPPLE JUICE
35
WATERMELON JUICE
35
SWEET LIME JUICE
35
GRAPES JUICE
40
PAPAYA JUICE
40
TEA Separate Or Readymade
COFFEE Separate Or Readymade
Hot (Chocolate/ Bournvita) LASSI A Cool Yougurt Drink , Sweetened Or Salt
PRESERVED JUICE Orange/pineapple/watermelon
FRESH LIME SODA Sweet And Salet
COLD COFFEE Plain/ With Ice- Cream
SOFT DRINKS – Cock Brands
WATER ENERGY DRINK
SHAKE AND SMOOTHIE
CHOCOLATE SHAKE
95
Our Deliciously Creamy Reduced Fat Ice Cream, Chocolate Syrup And Topped With Whipped Cream And A Cherry
VANILLA MILK SHAKE
95
The Classic Vanilla Shake, Made With Ice Cream—Topped Off With Whipped Cream And A Cherry
GO BANANAS
85
Perfectly Ripe Banana, Strawberry And Yogurt With Just A Touch Of Honey
BANANA COCONUT SMOOTHIE
95
A Hot Summer’s Day Than This Tropical Banana Ice-Cream Smoothie
WATERMELON MINT COOLER
85
Cup Coconut Water Lime Strawberries Fresh Mint Leaves
OREO COOKIES ‘N CREAM
95
The Oreo Cream Milkshake Is Topped With Whipped Cream And A Cherry
VANILLA STRAWBERRY MILK SHAKE Vanilla Ice Cream With Real Strawberries Whipped Cream and a Cherry’s
95
95 BURGER AND VEGGIE BURGER (WITH CHILLI) Veggie Burger Is Served With Fresh Lettuce, Tomato, Cheese, SANDWICH Mayo And Served With Chilli Sauce.
MUSHROOM CHEESE BURGER
99
SautĂŠed Mushrooms, Cheese, Lettuce, Tomato, Red Onions, Served With Fries.
SPICE PANEER BURGER
99
Tender And Soft Crispy Coated Paneer Which Has Spicy And Fresh Crisp Lettuce And Creamy Mayonnaise.
VEGGIE BURGER
85
Veggie Burger Mushroom, Onion, Roasted Red Pepper Patty Served With Fresh Green Sauce.
CLASSIC CHEESE BURGER
95
Lettuce, Tomato, Cucumber, Onions, Cheddar Cheese, Served With Fries.
GRILLED CHEESE SANDWICH
85
Warm, Melted Cheese On Buttery Grilled Texas Toast Served With Fries.
SPICY CHICKEN SANDWICH
95
Our Crispy Breaded Chicken Breast Features A Zesty Blend Of Peppers And Spices Served With Crisp Lettuce, Tomato And Chilly Mayo Served With Fries.
GRILLED CHICKEN SANDWICH
95
A Marinated, Grilled Chicken Breast Topped With Crisp Lettuce, And Mustard Mayo Served With Fries.
CHICKEN & CHEESE BURGER
95
With Grilled Chicken, Cheese, Creamy Mayo And Our Legendary BBQ Sauce. This Is Full-On Flavour In A Snack-Sized Package.
OUR SIGNATURE’S APPETIZERS AND PLATTER SELECTION
HICKORY BARBEQUE COTTAGE CHEESE
115
Grilled Cottage Cheese On Bed Of Chilli Jam With Prune Chutney.
SPICED MOROCCAN EGGS
95
Appetizer With Your Drink. Battered Fried Egg Quarters Stuffed With Cheese, Spices And Fresh Herbs. Tossed-Up.
ESPETADA
175
Succulent Morsels Of Chicken In A Fiery Portuguese Marinade With Warm Potato Salad And Garlic Aioli.
WINGS ON FIRE
125
Chicken wings marinated with Mexican spices and crumb fried, served with sesame dip.
GARLIC CHILLI PRAWNS
275
Pan Seared Prawns, Marinated In Mélange Of Spices, Served With Couscous.
LAVA STONE GRILLED MIX KEBAB PLATTER
999
Lahori Murgh, Bhuna Gosth, Mutton Seekh, Hara Bhara Malai Murgh.
VEGETERIAN PLATTER
666
Paneer Tikka, Subz Sheek Kebab, Chapate Aloo, Tandoori Gobi, Tandoori Mushroom
THALIES
A Thali Literally, Is Traditionally A Large Circular Tray Holding Numerous Dishes Starting With Pappad, Pickles And Soup Followed By A Main Course Of Different Curries, Dal Rice And Bread. SEAFOOD THALI Starting With Pappad, Pickles And Soup, Followed By A Main Course Of (Prawan/Fish Curry ) With Dal Makhani , Rice, Bread And Dessert.
CHICKEN THALI Starting With Pappad , Pickles And Soup, Followed By A Main Course Of (Chicken/ Mutton Curry ) With Dal Makhani Rice, Bread And Dessert.
VEGETABLE THALI Starting With Pappad, Pickles And Rasam Soup, Followed By A Main Course Of (Paneer / Mix Vegetable ) With Dal Makhani / Sambar, Raitha, Rice.
INDIAN CUISINE
The history of Indian food tells us that during the reign of the British Empire in India (the British Raj), the local cuisine was considered by the Europeans closely to what Gods taught of ambrosia: a delightful, heavenly and delicate dish. Many times, we ask how the Indian cuisine grew to be so popular, so diverse and so delightful. In truth, the question is quite dim… from a population of one billion people, is it really that hard to believe some of them are great cooks? But let’s take a closer look at what Indian dishes and snacks have to offer, providing a history of Indian food and a few related legends alongside. Ready your taste buds, because it’s going to be one juicy ride. Water Colours Before you embark on the journey of culinary exploration, sip a glass of cool Aperitifs & Hot soups that works as a wonderful appetite. SAHIB KA PANNA A Tangy Digestive Drink Made From Ripe Pineapple Roasted On Charcoal Pulped And Infused With Cumin And Sugar.
KESAR CHANDAN KA SHERBET A Refreshing Sandalwood And Saffron Drink With An Essence Of Lemon.
. MAKAI AUR PUDHINA SHORBA Fresh Corn Soup Simmered With Mint And Spices.
. SHORBA TAMATAR
A Delicious Soup Of Tomatoes, Cumin, Apples And Green Coriander With A Hint Of Lemongrass, Garnished With Crackling Wheat Crispies.
. SHORBA YAKHNI BADAMI
Delectable Soup Made With Almonds And Chicken, Slow Cooked With Cloves, Cassia And Saffron.
STARTERS
FIRST IMPRESSION “The reason why god created fire…. So that we can make kebabs!” (Despite being hardcore meat eaters, the hardy highland people have also created a fine line of vegetarian delights. Choose from a range of veggie innovations.)
Vegetarian
KURKURA PANEER LIFAFADAR
175
The Paneer Is Imbued With Spices, Wrapped In Crispy Parcels And Glazed Golden With Chilly Tamarind Sauce.
AJWAINI PANEER TIKKA
175
Creamy Malai Paneer In Lemony Blend Of Yogurt And Carom Spice, Grilled In Tandoor
TANDOORI GOBI
165
Crunchy GOBI Marinade with Indian spice hand hang yogurt
DAHI KEBAB
135
Reduced Yoghurt With A Mélange Of Spices Shallow Fried Till Crispy.
LAL PANEER
175
Batons Of Soft Creamy Paneer Pan Roasted With Aniseed And Pounded Chilies In Reduction Of Lemon And Ginger Juice.
CHATPATE ALOO
145
Baby Potato Spices Tossed In Tangy .
ZAMANDARI KHUMB
175
The Adventurous Way To Eat The Spiced Stuffed Mushroom, Char Grilled In The Tandoor
PANEER ACHARI TIKKA Our Creation Of Home Style Pickled Cottage Cheese Spit Roasted In Tandoor.
175
Non Vegetarian
The legendary cuisine employing in an oriental method of barbeque and baking kebabs with varieties of non vegetarian dishes which are marinated in spices & herbs before being barbeques over flaming charcoal in the tandoor. LAHORI MURGH TIKKA
165
A Lip-Smacking Gift From The Kitchen. Tender Pieces Of Chicken Marinated Overnight With A Touch Of Spices Brought All The Way From Lahore, Grilled In The Tandoor.
MURGH LAJAWAB
165
Succulent Pieces Of Boneless Chicken Marinated With Cheesy Marinade Spices, Cooked In Tandoor.
MASALEDAR MURGH KI CHAAP
165
Chicken Legs Marinated In Spicy Spices Overnight & Cooked In a Tandoor.
BHATTI DI TANGDI
165
The Hot Indian Favorite Kebab – Marinated Chicken Leg In A Unique And Special Bhatti Masala From Amritsar.
MURGH KA MOKUL
165
A dry and spicy pan roasted shreds of char grilled chicken with bell peppers -a specialty of Rajasthan.
TANDOORI MURGH
225
‘King Of Kebabs’ – Marinated In Saffron Chilli Yoghurt Marinade, Grilled In Tandoor And Served Spicy Mint Sauce.
HARA BARA MALAI MURGH TIKKA
165
Boneless Chicken Marinated With Cre’me Cheesy Spicy Coriander And Grilled In Tandoor
DHUANDAAR MURGH TIKKA
165
Boneless Chicken Marinated In Spices And Char Grilled With A Distinctive Original Flavor.
SHEEK KEBAB
185
Skewered Spiced Minced Lamb Kebab Flavored With Mint And Saffron
KHUSKH RAAN Baby Lamb Leg Infused With Malt Vinegar Over Night & Pot Roasted In A Special Marinade, Char Grilled In Tandoor .
399
TAWA POMFRET
185
Fillet Of Silver Pomfret Marinated With Spices And Tawa Fried.
FISH TIKKA PAKODA
175
Marinade Of Fish Tikka Masala, Dipped In Spiced Flour Batter And Deep Fried.
JEERAWALA MACCHI TIKKA
175
Cumin Scented Fish, Grilled In Tandoor.
PRAWNS SUKKA
199
Soft Tender Prawns Tossed With Fresh Coconut, Ghee And Roasted Mangolrean Chilly Paste.
TANDOORI TAWA JHINGA
199
Prawns Marinated With Tandoori Spices And Pan Seared, Served With Dahi Chutney.
BHATTI KA JHINGA Char Grilled Prawns Delicately Spiced.
199
CURRIES
“Speciality curries have gourmets asking for more!” The indian cuisine captures the true character of its hard-working, brave and tough people. Choose from a variety of exotic and delectable fare. Some dish is cooked on charcoal grill and is a peep into the lives of the highland warriors.
Vegetarian
Rasgulla Ki Curry
175
A unique dish - tender Rasgulla very gently stewed in silky tomato gravy.
Rang Birange Paneer
199
A delightful combination of cottage cheese, onions, potatoes and colorful peppers with Awadhi spices.
Baigan Ka Bartha
165
A delicacy of roasted aubergines pulp cooked with onions & tomatoes.
Tamatar Cutlets
155
Potato cutlets in spicy tomato gravy – a dish from parsi cuisine.
Balti Baby Vegetables
175
A wide & wonderful selection of vegetables cooked in truly delicious combination of flavors.
Mutter Paneer Korma
185
From Awadh in a mildly spiced cashew gravy.
Lasooni Makai Palak
175
Leafy spinach cooked with corn kernels and pickled chilli, tempered with garlic.
Paneer Lababdar
199
A classic paneer preparation that needs no introduction.
Tawa Bhendi
165
Okra tossed in griddle with cherry tomatoes and black sesame seeds.
Dahi Degi
145
Gram fried onion cooked with kashmiri Deggi mirch, yoghurt, tempered with whole coriander, cumin and red chilly.
Non Vegetarian
Do Piazza Begmati
215
Spring chicken cooked in onion and green coriander gravy
Makhani Murgh
235
The classic tandoor grilled chicken in spicy tomato gravy, enriched with butter and cream.
Tala Hua Lal Mirchi Murgh
235
A lip smacking – pan seared spicy marinated chicken.
Nimbu Chicken
235
Utterly delicious!!! Morsels of chicken simmered with lemon and mellowed down with butter.
Murgh Lazeez
235
Boneless piece of chicken sautéed and simmered in its own juice, infused with cardamom and saffron.
Murgh Tikka Makhan Palak
235
A celebrated frontier dish of creamed spinach leaves cooked with succulent pieces of marinated chicken and simmered on charcoal.
Martabaan Ka Meat
275
Our specialty of boneless lamb slow cooked with pickling spices and served in traditional martaban.
Do Piaza Gosht Pudhina
275
Pieces of tender lamb on the bone cooked with a refreshing mint flavor.
Nalli Roganjosh
275
Originally a Kashmiri dish, with dozens of spices and tomatoes, its specialty lies in its finishing with a naturally grown colouring agent ‘ratan joth’ and use of dried red Kashmiri chillies.
Kheema Mutter
285
Minced lamb cooked with green peas on traditional Indian tawa with spices.
Machhi Mazedar
299
A delectable curry of fish in a golden masala and lime.
Pomfret Tikka Masala
299
Tandoor grilled pomfret cooked in our classic tikka masala gravy.
Jheenga Lababdar
299
Prawns sautéed in fine subtly flavoured gravy
Suva Kadhai Jheenga Fresh sea prawns stir fried in spicy tomato masala with dil
299
DALS
“Speciality dal have gourmets asking for more!” Choose from exotic and delectable fare,Each speciality dish is cooked on charcoal grill Dal Methi Tadka
165
The words tadka is a fusion of garlic, ginger & chilli tempered and poured over dal as it gives a rich distinctive flavour.
Dal Makhani
199
Black lentils cooked overnight and simmered with puree of fresh tomatoes, blended with cream & butter on hot embers.
CHAWAL
“Rice to the occasion!” (With the kind of lifestyle the mountain people led, rice formed an important part of the meal.) Safed Chawal
99
Long grained boiled.
Pulao Ki Pasand
125
Kashmiri/Jeera/Makai.
Subz Tawa Biryani
245
A mélange of vegetables tossed with spices and long grain.
Ghost Tawa Biryani
285
A mélange of spices with tender lamb tossed with fragrant long grain.
Kheema Da Pulao
225
Dry tossed minced lamb sautéed briskly with steamed basmati rice.
Murgh Dum Hyderabadi Biryani
225
Long grained basmati rice, with chicken and whole spice cooked in Dum to perfection in hyderabadi style.
SAATH SAATH – ACCOMPANIMENTS Raitha
85
A cool, creamy blend of yoghurt - Choice of cucumber/ Boondi / onion / tomato /aloo/ mixed.
Garden Fresh Salad
99
Assortment of crunchy salad greens on a leafy lettuce.
BAKED BREADS ROTIS
The sample food of the Afghans, Turks, Uzbeks and Mongols included a variety of bread. Presented here are some of the legendary culinary delights. Plain or Mirchi Roti
35
Whole wheat bread baked in tandoor with or without chilli.
Plain or Butter Naan
45
Made from leavened refined flour with or without butter.
Bharwan Kulcha
45
Breads with a choice of fillings of onion, potato, cheese, cottage cheese
Pudhina or Plain Paratha
40
Whole wheat bread with or without mint.
Chilli Olive Naan
55
Made from leavened refined flour with chilli & olive.
Warqi Paratha
55
Layered bread with ajwain cooked in clay oven.
MEETHI BAATEIN
A selection of desserts from a land where sweetness was a rarity! But it looks like generations of battle-scarred frontier men had a sweet tooth after all! Rasgulla or Gulab jamon
85
Kesar Phirni
99
A light dessert of milk set with basmati rice, flavoured with saffron and cardamom topped with pista & almond slivers.
Seb Ki Jelabi A new invention “must try�
110
LUNCH Food Court @ 97 Bangalore - Hyderabad Highway