Oriental menu book

Page 1

ORIENTAL

MENU


ORIENTAL

Chinese cooking is, in this sense, the manipulation of these foodstuffs as basic ingredients. Since ingredients are not the same everywhere, Chinese food begins to assume a local character simply by virtue of the ingredients it uses. Obviously ingredients are not sufficient for characterization, but they are a good beginning. Compare, for example, the above list with one in which dairy products occupy a prominent place, and one immediately comes upon a significant contrast between the two food traditions.

SOUP

LEMON CORIANDER

95

A Freshly Coriander Soup With A Sour Taste Of Lemon.

HOT AND SOUR

95

Black Shitake Mushroom Broth With Red Capsico Sauce And Crushed Black Pepper.

SWEET CORN SOUP

95

Carrot, Cabbage, Beans, Creamy Corn, Spring Onion And Seasoning.

CHICKEN MAN- CHOW SOUP

110

All Time Favorite.

WONTON SOUP

110

Chicken Filled Won Tons Poached In Fresh Chicken Broth.

APPETIZERS

FRIED BABY CORN WITH SZECHWAN

165

Batter Fried Baby Corn And Tossed With Szechwan Sauce.

RED CHILLY MUSHROOM

175

Whole Mushroom Tossed With Whole Red Chilly.

PANEER SALT & PEPPER

199

Batter Fried Cottage Cheese And Tossed With Chopped Chilly, Onion, Ginger And Garlic.

SZECHWAN FRIED VEG

175

Batter Fried Vegetables Tossed In Szechwan Sauce.

SPRING ROLLS (3PC)

175

Vegetable And Mushroom Spring Rolls, Served With Home-Made Sweet And Sour Sauce.

VEG MANCURIAN Vegetable Dumpalaing Tossed With Soya Chilli Sauce.

165


PANEER CHILLI

199

Stir Fride Cottage Cheese Cubes, Capsicum ,Green Chilli Tossed With Chilli Sauce.

LEMON CHICKEN

195

Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

CHILLI CHICKEN

195

Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, and black wood fungus.

CHICKEN MANCURIAN

195

Chicken Dumpalaing Tossed With Soya Chilli Sauce.

BLACK BEAN CHICKEN

195

Wok fried with seasonal vegetables and rich black bean sauce.

LEMON FISH

210

Deep fried fish fillets with tangy lemon sauce.

LAMB SALT AND PEPPER

250

Grilled Lamb chunks with cracked black pepper sauce.

GARLIC GINGER LAMB

250

Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.

CHILLY GARLIC FISH

250

Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.

CHILLI GARLIC KING PRAWNS

250

Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.

PRAWN SALT AND PEPPER

250

King Prawns sautéed with cracked black pepper sauce, served on a sizzling plate.


MAIN COURSE

WOK TOSS CHINESE GREEN

165

Oriental Veg Toss With Garlic And Bit Of Sesame Oil.

GREEN VEG IN PEPPER SAUCE

165

Exotic Boiled Veg In Black Pepper Sauce.

SCHZEWAN VEG DUMPLING

175

Mince Veg Balls Cooked In Schzewan Sauce.

SWEET & SOUR VEG

175

Boil Veg With Pineapple Dice Cooked With Tomato Ketchup And Vinegar.

BOIL VEG IN BLACK BEAN

175

Exotic Boil Veg Cooked In Black Bean Sauce.

GREEN THAI CURRY

245

Exotic Veg Cooked In Thai Aromatic Spice Served With Herbed Rice.

CHILLI CHICKEN

195

Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

CHICKEN MANCURIAN

185

Chicken Dumpalaing Tossed With Soya Chilli Sauce.

CHICKEN THAI CURRY

265

Chicken Cooked In Thai Aromatic Spice Served With Herbed Rice.

LEMON FISH

265

Deep Fried Fish Fillets With Tangy Lemon Sauce.

BLACK PEPPER LAMB

275

Grilled Lamb Chunks With Cracked Black Pepper Sauce.

GARLIC GINGER LAMB

275

Wok Fried Sliced Lamb With Garlic, Ginger And Spring Onion.

SPICY GARLIC FISH

275

Dry Chilli, Garlic, Sichuan Pepper Cone, Chilli Bean Sauce, Wok Fried With Celery And Capsicum.

GARLIC CHILLI KING PRAWNS

275

Wok Fried With Fresh Garlic, Chilli Sauce, Capsicum And Black Wood Fungus.

HOT CHILLI KING PRAWN King Prawns Sautéed With Homemade Chilli Sauce.

275


NOODLES AND FRIED RICE SZECHWAN NOODLE V/N

125 / 145

Soft Noodle Tossed With Szechwan Chili Paste.

HAKKA NOODLE

V/N

125 /135

Soft Noodles Tossed With Juliennes Vegetable.

CHILI GARLIC NOODLE

V/N

125/135

With Garlic And Red Chilli Paste.

VEGETABLE FRIED RICE

V/N

135/155

With Chop Vegetable And Spring Onion.

SZECHWAN FRIED RICE

V/N

145/155

With Szechwan Chilli Paste.

GARLIC FRIED RICE

V/N

145 /155

With Garlic And Butter.

CORN MUSHROOM FRIDE RICE V/N

145 /155

With Corn And Mushroom.

EGG FRIDE RICE A traditionally flavorful of Egg minced.

145


ORIENTAL Food Court @ 97 Bangalore - Hyderabad Highway


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