TIDBITS Issue 5 CDA Idaho 2020

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of Kootenai County, Idaho Issue #46 Nov. 13th 2017Issue 5 Jan. 27th 2020 of Kootenai County, Idaho

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TIDBITS® CONSIDERS ORIGINS OF FRUITS & VEGGIES

by Janet Spencer The word “vegetable” comes from the Latin “vegetabilis” meaning growing and flourishing. The word “fruit” comes from the Latin “fructus” denoting proceeds, profits, produce, and income. Come along with Tidbits as we consider where our fruits and veggies originated! IN THE BEGINNING • Tomatoes originated in Peru. The name comes from the Aztec “xitomatl,” which means “plump thing with a navel.” They were often thought to be poisonous when introduced to areas outside of Peru, and it’s true that all parts of the tomato plant other than the fruit are indeed poisonous. The tipping point in their popularity came when pizza became popular. Today Americans consume 30 pounds (13.6 kg) of tomatoes per person, per year. Over half of that is in the form of processed tomato products such as ketchup and tomato sauce. Salsa recently outpaced ketchup in sales. California produces 96% of the tomatoes processed in the U.S. • Carrots originated in the regions around Afghanistan. The first carrots that were grown were purple in color. Orange carrots later originated in Holland. Carotene is the chemical which makes carrots orange. If you ingest enough carotene, it will turn your skin a yellow-orange color. (cont)

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TIDBITS of Kootenai County, Idaho Issue #5 Jan. 27th 2020

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ORIGINS OF FRUITS & VEGGIES • Potatoes originated in the Peruvian Andes. The Incas called them “batatas.” They were eating potatoes 2,000 years before Columbus set sail. There are over 5,000 kinds of potatoes growing in the Andes— so many types that the local language has 1,000 different words for potato. The Incas even measured time by how long it took a potato to cook. When the Spanish Conquistadors overran the land, they had never seen anything like the potato. They were forced to eat the strange new food when their own food supplies ran low. The potatoes they introduced to Europe turned out to be far more valuable than the gold that they killed for, but it took some doing to convince the European populace to try them out. • Sweet potatoes, which originated in Central and South America, are a member of the morning glory family, which is a vine. They are not actually a type of potato at all. Potatoes are a member of the nightshade family, which is not a vine. Yams are from an African tropical vine that isn’t related to either the sweet potato or the potato but is related to lilies and grasses. Sweet potatoes have orange, red, or yellow skin and pale yellow flesh. True yams have a black or brown skin that looks like bark, and either white, purple, or red flesh. The word “yam” comes from an African word “njam” meaning “to eat.” • Today, yams are grown around the world, but West Africa is still where 95% of yams are grown. In the U.S., over 50% of the country’s sweet potatoes are grown in North Carolina. • The Cedars of Lebanon had round, hard orangecolored cones (like pine cones), and the word for cedar was “citron.” When a new fruit showed up that resembled them – the lemon – it too was dubbed “citron.” This is the origin of the word “citrus” which actually means “cedar.” (cont)

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TIDBITS of Kootenai County, Idaho Issue #5 Jan. 27th 2020 ORIGINS OF FRUITS & VEGGIES • Most types of citrus originated in southeastern Asia and India. Many modern varieties were developed in China and Malaysia and transplanted across Asia and Europe. • The Sanskrit word “naranga” meaning “fragrant” passed into French. The French word “or” means “gold” so “naranga” became “orange,” meaning “gold and fragrant.” • Tangerines first appeared in Tangier, a city in Morocco. (A person from Tangier is also called a Tangerine.) Mandarin oranges originated in China, where they speak Mandarin. Clementines may be named after Father Clement Rodier who hybridized them in an orchard in Algeria. • The demand for lemons and their scurvy-preventing properties hit a peak during the California Gold Rush of 1849. As a result, lemon trees were planted throughout California. • California used to be the top orange-producing state, but Florida surpassed California in 1942 and now produces three times as many oranges as California. The average difference in rainfall between Florida and California amounts to an extra 1,140,000 gallons per acre falling on Florida. • California and Arizona produce 95% of the entire U.S. lemon crop. California produces more lemons than all of Europe. • The cantaloupe likely originated in southern Asia and Africa. Today, true cantaloupes are rarely exported and difficult to find in the U.S. The American version is actually a muskmelon. It’s the same family, same genus, but different species. Cantaloupes were named after the town where they became popular in Italy, and the town was named after the Cantaluppi Castle. The word “cantaloupe” means literally “howling wolves” in Italian. The cantaloupe (or muskmelon) is higher in vitamin A than any other fruit. (cont)

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® of Idaho TIDBITS of Kootenai Issue #5 Jan. 27th 2020 TidbitsCounty, Dallas County ORIGINS OF FRUITS & VEGGIES • Bananas were cultivated as early as 1,000 B.C., originating in the tropical rain forests of Southeastern Asia. They spread to tropical regions all over, as sailors planted cuttings to assure a steady food supply on long voyages. The Arabic word “banan” means “finger” and that’s where we get the word “banana.” • Bananas were first imported to the U.S. in 1804 when a ship brought 30 stalks to New York from Cuba. They were introduced to the public at the Philadelphia Centennial Expo in 1876 and sold for 10 cents each, equal to $10 today. • Within just 20 short years at the end of the 1800s, bananas went from being a novelty item to surpassing apples as America’s best-selling fruit. One reason for the banana’s skyrocketing popularity is that they are available year-round because they are harvested constantly. Nearly all other fruits are seasonal. • India grows 20% of the world’s bananas, but exports few of them because bananas grown in India are eaten in India. Other countries such as Ecuador export nearly 100% of their crop. Bananas don’t grow well in Florida because they cannot tolerate overnight temperatures that fall below 60 F (15 C). • Onions probably originated in central Asia, and their cultivation began around 7,000 years ago. The onion is a vegetable that belongs to the genus Allium. “Allium” is Latin for garlic, and the allium genus includes garlic, scallions, shallots, leeks, and chives. Around 750 plants belong to the Allium genus. Some are edible and others ornamental. • The word “onion” springs from the Latin word “unio” meaning “one” or “unity” or “union.” • Onions can be yellow, red, or white, but 87% of onions grown and consumed in the U.S. are yellow. Worldwide, 75% of onions grown are yellow.

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by Samantha Weaver * It was noted Irish author and wit Oscar Wilde who made the following sage observation: “There are only two tragedies in life: one is not getting what one wants, and the other is getting it.” * The very first CD of a musical recording was made in 1982. The album was “The Visitors” by Swedish pop superstars ABBA. * Immigrants arriving at New York’s Ellis Island in the early years (1892-1920s) were given bananas to eat. Many had never seen a banana and didn’t know how to eat one -- some ate the whole thing, peel and all. * In the small African nation of Swaziland, the Civil Aviation Authority has set a ceiling of 500 feet on light aircraft. These aircraft, as well as kites and remote controlled toys, are not allowed to go above that limit. Also included in the category of light aircraft are broomsticks. Any witch who flies on a broomstick above that limit is subject to a fine of more than $50,000 and possible arrest. * If you’re thinking about moving to another country, you might want to consider Finland. In that country, employees are offered, on average, 44 paid vacation days every year. Of course, you might want to consider that even in the warm southwestern part of the country, winters last about 100 days, with snow covering the ground from mid-October to early May. * The name of the state of Iowa (unsurprisingly) comes from a Native American language. The original word, “ayuxba,” means “sleepy ones.” * Early science-fiction author E.E. “Doc” Smith wasn’t just a writer; he also was an engineer. He’s the guy who figured out how to get powdered sugar to stick to doughnuts. Thought for the Day: “To be capable of embarrassment is the beginning of moral consciousness. Honor grows from qualms.” -- John Leonard (c) 2020 King Features Synd., Inc.


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Free exams and cleaning for children without dental insurance on Feb. 7 10/10/19 5:25 PM Heritage Health’s Give Kids A Smile program promotes dental health for children without dental insurance by providing free dental services on Friday, Feb. 7. The need is huge as an estimated 50 percent of Idahoans go without dental insurance, including children. Give Kids A Smile allows children to receive free in-depth exams that include visual and radiographic detection of dental disease and/or infections that may be present in a child’s mouth, said Heritage Health’s Dr. Hatta Clark. “We will be focusing on educating the kids on the importance of good oral hygiene,” said Dr. Clark. “This will include teaching and demonstrating proper brushing/flossing techniques, advice on the frequency and duration of specific home care routines and stressing the relationship between oral health and overall systemic health. We are hoping this knowledge will help the kids understand the importance of their oral health and will help motivate them to use the home hygiene kits we will be providing to each of them on this day!” Give Kids A Smile was launched nationally by the American Dental Association in 2003 and since then, more than 5.5 million underserved children across the country have received free oral health services. Heritage Health is offering free exams and cleanings to children (11 and under) who don’t have dental insurance at the Coeur d’Alene Clinic. In addition to the exam and cleaning, kids can receive fluoride and sealants for free if applicable. To schedule an appointment, call (208) 292-0697.


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TIDBITS ofTidbits Kootenai® County, Idaho Issue #5 Jan. 27th 2020 of Dallas County

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By Dr. Holly Carling

WHOSE FAULT IS IT?

Every day someone is having their gallbladder removed. It is treated like a naughty, dispensable organ, and therefore it is no big deal to have it removed. If a gallbladder is not working right, is it really the fault of the gallbladder? Or is there more to it than meets the eye? The gallbladder is a simple organ, dependent upon other organs of the digestive system, namely the stomach, pancreas and liver, for proper function and health. The messages to the gallbladder start in the mouth, then the stomach, then liver. Most of the time when the gallbladder is malfunctioning, it’s because of an upstream problem – the stomach. Proper pH of the stomach is critical in proper gallbladder stimulation. Improper enzyme production is a key problem. Taking antacids is a recipe for gallbladder problems. Not doing anything to control heartburn and/or reflux is also a recipe for gallbladder malfunction. Stomach health alone could take up an entire article or class, but is only a part of the problem. Nutrition also plays a primary role. The main function of the gallbladder is to store and concentrate bile – an enzyme responsible for emulsifying fats.

* Before removing a splinter, ice the area. There will be less fussing, and a wooden splinter might absorb some liquid, causing it to swell enough to pop out a bit more. * "I used the mileage counter in my car to come up with several 2-mile routes for walking. Now I can vary my routine and be assured that I've walked 2 miles, which is my goal. I just drive from my house until I hit a mile on the trip odometer, and then I walk to that spot and back." -- I.L. in Nevada * Use a tea infuser ball for aromatherapy. Apply several drops of essential oils to a cotton ball and place it inside the infuser basket. Then simply hang it to distribute the scent. You can hang it from a light bulb or even in front of the air handler for your air conditioning or heating intake. * "If you're looking to give yourself a bit of traction on icy sidewalks, be careful what you use. While kitty litter is a much-recommended solution, when it melts, you're left with a slippery pile of clay. Salt can de-ice a sidewalk, but it definitely will kill plants, so be precise, and don't use too much of either. I carry a baggie of sand in my bag and keep a small bucket for the steps. It's not perfect, but it works." -- T. in Pennsylvania * "The knob came off my pot lid because it cracked. I grabbed a wine cork and threaded it on the screw. It stays in place and is never hot when I need to remove the top. Plus it looks cute." -- E.T. in Alabama Send your tips to Now Here's a Tip, 628 Virginia Drive, Orlando, FL 32803. (c) 2020 King Features Synd., Inc.

Breaking fats into tiny fatty acids is critical for a lot of functions in the body. Bile, the enzyme released by the gallbladder improves the absorption of vitamins A, D, E, K and essential fatty acids. If fats weren’t broken down to their tiny components they couldn’t do their nearly 200 functions. Bile, in addition, is responsible for the smooth flow of waste from the body – when released in inadequate amounts, constipation results. What goes wrong? Our lifestyle is the perfect recipe for creating gallbladder challenges. We eat the wrong fats, too much sugar, refined flour and other processed foods and cook our meats incorrectly – all leading to malfunction of the gallbladder. If you eat fatty foods and they upset your stomach, you wake feeling nauseous, have excess belching, or are bloated shortly after meals, you likely have issues with your gallbladder. So is removing it the answer? Let’s just say there is no organ you don’t need. Fortunately, there are many remedies available to save such an essential organ as the gallbladder. The start of healing any gallbladder challenge is to first identify “who” is at fault. When that is addressed, the possibility of restoring gallbladder health is very real.

Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with over three decades of experience. Dr. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’ Alene clinic. Visit Dr. Carling’s website at www.vitalhealthcda. com to learn more about Dr. Carling, view a list of upcoming health classes and read other informative articles. Dr. Carling can be reached at 208-765-1994 and would be happy to answer any questions regarding this topic.


TIDBITS of Kootenai County, Issue505-0674 #5 Jan. 27th 2020 For Advertising CallIdaho (334)

Fees Can be High for RehomPets AccessVA: One Portal to Rule ing DEAR PAW’S CORNER: I’m very sad about Them All this, but I need to find a new home for my two Tired of remembering all the usernames and passwords you need to do things online? The Department of Veterans Affairs has created a one-door portal to access all the VA-related places you need to be with only one set of sign-on information to remember. AccessVA is a new single-entry portal to VA websites and online applications. The list of locations is long and growing. At this point it includes veteran patient statements, life insurance online policy access, My HealtheVet, veterans ID card, community care referrals and authorization, and much more. If you already have government approved sign on with DS logon, ID.me, VA lLogon, My HealtheVet and more, those will work with AccessVA. If you want to sign up in multiple places, you only have to do it once. Some of the locations might require additional registration to get started, but that will be made clear at the beginning. If you’re already enrolled in Defense Enrollment Eligibility Reporting System (DEERS), you’ll be good to go. There might be a security requirement and a need for a higher level of credential if, for example, you’re a doctor who needs to access patient records. To learn more, go online to access.va.gov/accessva. Click on About AccessVA. You’ll find information on updating your information (phone numbers and links), the level of credential you’ll need, the different levels of security and a FAQ. Does this process sound complicated? It really isn’t. One of the biggest benefits of AccessVA is the need for just one set of credentials, your username and password. Having multiple sets means you’re more likely to write them down, which makes it more likely that scammers and thieves can access your information. With two small pieces of information to remember, your info is safer. Start with the FAQ and if you need assistance, call the eBenefits helpdesk at 800-983-0937.

cats. I’m in my 70s and have some chronic health conditions that lately have gotten much worse. There is no one in my family who can take them, so I called the local shelter for help. They said they would take the cats, but I have to pay an $85 fee for each one. I can’t afford that. What can I do? -- Deborah J., Portland, Oregon DEAR DEBORAH: I’m sorry to hear that you can’t keep your pets, but I understand it can be tough to take care of them when you’re trying to take care of your own health. Many shelters around the country take in pets as voluntary surrenders due to uncontrollable circumstances like personal medical problems. They charge what’s called a rehoming fee. It’s a one-time fee per pet ranging between $45 and $150, depending on the shelter, its location, available funding and other factors. The rehoming fee helps shelters cover the cost of food, housing and medical care for surrendered animals, which can be $85 a day or higher. In your case, it may be worth your while to contact the shelter again and explain your financial situation to a shelter manager, who might be able to work out a payment plan or a discounted fee. You should also put out the word to family, friends, your doctor, your senior center -- anyone you have contact with regularly -- to see if they know someone who would take your cats and help them transition to a new home without a stay in a shelter. Send your comments, questions or tips to ask@ pawscorner.com. (c) 2020 King Features Synd., Inc.

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ForofAdvertising TIDBITS Kootenai County,Call Idaho(334) Issue #5505-0674 Jan. 27th 2020 COUCH THEATER -- VIDEO/DVD PREVIEWS

Photo Credit: Walt Disney Pictures

“Maleficent: Mistress of Evil” (PG) -- Five years have passed since Maleficent (Angelina Jolie) and Aurora (Elle Fanning) awoke to a better relationship as godmother and goddaughter. Five years of courting, too, has prompted a proposal from Prince Philip, which Maleficent opposes. When it’s time to meet the in-laws, things start to get a little dicey, as Philip’s mother, Queen Ingrith (Michelle Pfeiffer), moves to claim Aurora as her own. Maleficent is blamed for a host of evil deeds, the punishment for which will lead her to a group of outcast creatures and her own eventual salvation. I’m surprised this was a simple PG, not so much that there’s any overt or bloody violence, but there’s a lot of dark, brooding scenes that small children might not enjoy. “Gemini Man” (PG-13) -- Will Smith faces off against a younger Will Smith in the long-awaited -- seriously, this concept has been knocking around Hollywood for about 20 years -- story of an assassin who finds out he was cloned, and that he is on the clone’s hit list. Smith plays Henry Brogan, a recently retired Marine sniper whose last target was no bad guy at all. When he finds out, the knowledge puts Brogan in the crosshairs of Junior (also Smith), a product of a secret government experiment to create clones who feel no pain and have no emotions. Director Ang Lee holds his own, but it’s not as rewatchable as some of his other films. “Jexi” (R) -- If you’re addicted to your phone, this awkward rom-com might do double duty as a scared-straight course in digital management. Consider Phil (Adam Devine), a cell-obsessed “loser” who gets an upgraded phone that includes an AI life manager named Jexi (voiced by Rose Byrne). First she gets him out of his shell -for instance, calling Phil’s crush and not letting him hang up -- but then she turns jealous virtual girlfriend once he’s out. Treat it for the cupcake cinema it is -- cute and sweet, and over quickly -- and you won’t be disappointed. “The Death and Life of John F. Donovan” (R) -- Kit Harington plays the titular Donovan, an actor in a teen drama who enjoys the heights of success that can be achieved with a willing media and good looks. Jacob Trembley (as the child) and Ben Schnetzer (as a young adult) play Rupert Turner, a young boy with a celebrity crush that endures bullying and mocking but who also maintains an unexpected pen pal relationship with his idol Donovan. The film explores the ravages of exhaustive celebrity and repercussions of homosexuality. NEW TV RELEASES “The Mindy Project” The Complete Series “Veep” Season 7 “You” The Complete First Season “Krypton” The Complete Series “No Passport Required” Season 2 (c) 2020 King Features Synd., Inc.

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® of Idaho TIDBITS of Kootenai IssueCounty #51 Dec. 16th 2019 TidbitsCounty, Dallas

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® ofIdaho TIDBITS of Kootenai County, Issue County #5 Jan. 27th 2020 Tidbits Dallas

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• Agent unable to sell your property? • Need a short sale? • Pur­chased another prop­erty and still stuck with your old one? • Behind on pay­ments (or about to be)? • Sim­ply want out from under­neath the payment? • Fac­ing Foreclosure? • Divorce or separation? • Mov­ing or relocating? • Bank­ruptcy? • Inher­ited a prop­erty and want to turn it into cash? • Too many land­lord headaches? • No sit­u­a­tion at all, just want to sell

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By Matilda Charles

You’re Never Too Old to Try Something New

There’s something to be said for continuing to learn as we get older. Not only does it keep our brains active, but sometimes learning new things is just plain interesting and fun. I’ve made a goal of learning or investigating at least one new thing per month this year. Here are some ideas: New Authors: Librarians have a “what to read next” reference book resource that offers suggestions about what authors someone might like based on previous books they’ve read. Tell a librarian what author you’ve enjoyed, and you’ll get suggestions for others to try. If there isn’t a library near you, you can do this online. Go to www.whatshouldireadnext.com and put in the name of one author you like. It will list several books by that author. Click on one and suggestions will appear below. Foreign Language: If you spoke a foreign language as a child or just took the required two years in high school, how much do you remember? Duolingo (www.duolingo.com) is a great, free online tool with exercises tailored to you. There are 35 languages to learn! You can study online or on a phone app. If you get serious, you can pay $6.99 per month to remove ads, but you don’t need to. New Tech Skills: Our senior center has a weekly tech hour where a knowledgeable geek from the college comes in to solve any computer problems and answer how-to questions. I’ll be going at least four times to ask about photo-editing software with the goal of learning to manipulate photos I’ve taken. Try Some New Things: Shop at the new grocery store in the next town. Knit something that isn’t a scarf. Sample an exotic selection of teas. What about you? Do you have any goals for 2020? (c) 2020 King Features Synd., Inc.

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EVERY SENIOR NEEDS COGNITIVE SCREENING, ALZHEIMER’S ASSOCIATION SAYS By Sandee Lamotte, CNN | Posted - Mar 5th, 2019 ATLANTA (CNN) — At first, she just forgot a name or two. Then, a few meetings on her schedule. A few months later, LuPita Gutierrez-Parker found herself struggling at work to use computer software she knew intimately. “In the beginning, when I wasn’t sure what was happening to me, I just figured it must be stress because I was doing a lot of work and had too much on my mind,” Gutierrez-Parker said. Another few months passed, and she found herself re-reading the same passage in documents to comprehend their meaning. When her command of language also began to fail, Gutierrez-Parker, who lives in Yakima, Washington, began to worry. “Why did I just say that? That’s not grammatically correct,” she would think. “ ‘That wasn’t me. I have a very strong vocabulary.’ I was avery articulate person.” Yet it took her another year or so to bring up the topic with her primary care physician. The delay in seeking answers to cognitive decline is not surprising, according to a survey included in the Alzheimer’s Association’s 2019 Alzheimer’s Disease Facts and Figures report, released Tuesday. “We need to increase the confidence and the skills of front-line providers so they can provide more care in this area,” said Joanne Pike, chief program officer at the Alzheimer’s Association. “And we need to destigmatize the process for seniors, encouraging people to talk to their health-care providers and families about their concerns,” she said. Gutierrez-Parker’s primary care doctor gave her a mini-cognitive assessment, asking her some question verbally and then on paper. It didn’t go well. “I said, ‘what did I flunk?’ “ Gutierrez-Parker remembered. “And we both laughed because she knew I was an educated woman.” A PET scan and neuropsychological evaluation six months later confirmed her worst fears. In 2016, at the relativelyyoung age of 61, Gutierrez-Parker was diagnosed with mild cognitive impairment, an early stage of dementia. Even though she was devastated, she also “felt reassured knowing that they finally put a label on what was wrong with me” and encourages others who are worried about their mental status to reach out to a doctor for help. A call to action The Alzheimer’s Association couldn’t agree more. In its annual report, the association includes a call for action to the nation’s primary care physicians. Every senior should receive a brief cognitive assessment at their first Medicare annual wellness visit at age 65, the group says, and the exams should be a regular part of their ongoing annual care. Yet a survey by the association found that early cognitive assessments were not the norm during most senior doctor visits. “The survey found a really troubling underuse of cognitive assessments during the annual healthcare checkup,” said Pike. “Despite a strong belief among seniors and physicians that cognitive assessments are important for the early detection of Alzheimer’s, only half of the seniors in the survey were being assessed for cognitive decline. And only 16 percent [of] seniors received regular follow-up assessments.” A comparison of those statistics against those of other wellness checkup items give a clear picture of the disparity, Pike said. In each visit, physicians check cholesterol 83 percent of the time, vaccinations 80 percent and blood pressure 91 percent of the time, she said. “So while physicians say it’s important to assess all patients age 65 or older, fewer than half are saying that it’s part of their standard protocol,” she said. Related story: Newly discovered Alzheimer’s genes further hope for future treatments An analysis of the genetic makeup of more than 94,000 people in the United States and Europe with clinically diagnosed Alzheimer’s led to the discovery of four new genetic variants that increase risk for the neurodegenerative disease. A good bit of that might be due to “a strong disconnect between seniors and doctors as to who should initiate the conversation,” Pike said. Over 90 percent of seniors thought their doctor would recommend testing, so fewer than 1 in 7 brought the topic up on their own, the survey found. Primary care physicians, on the other hand, say they are waiting for senior patients and their families to report symptoms and ask for an assessment. “We need to increase the confidence and the skills of front-line providers so they can provide more care in this area,” Pike said. “And we need to destigmatize the process for seniors, encouraging people to talk to their health-care providers and families about their concerns.” Gutierrez-Parker agrees. She’s thankful she has the chance to spend quality time with her family, and volunteer for the Alzheimer’s Association to bring awareness to her community. “I would say to people who have an opportunity to find out what is wrong with them, to do it,” she said. “It gives you more opportunities to get your house in order: do advance directives, your will, even your funeral. It’s peace of mind, and it takes that load off your family. “Get it done and then enjoy the rest of your time with your family and loved ones.” There’s a bit of good news buried in the association’s annual report. A flurry of recent studies show that Alzheimer’s and other dementias in the United States and other higher-income Western countries is on a decline, mostly due to tighter control of cardiovascular risk factors and improved education. But overall, study results are mixed and inconclusive, according to the report, and certainly will have little effect on the current rise in cases in the United States as the baby boomer population continues to age. With no significant treatment and no cure in sight, the association’s report projects that by 2025, the number of Americans 65 and older with Alzheimer’s will “reach 7.1 million — almost a 27 percent increase from the 5.6 million age 65 and older affected in 2019.” It’s the “oldest old,” those over 85, who are most at risk for Alzheimer’s, the association says. In 2019, there are just over 2 millionAmericans 85 and older; in 2031, when the first wave of baby boomers hits that age, the number will rise to 3 million. By midcentury, there will be 7 million of the “oldest old” in the United States, accounting for half of all people over 65 with Alzheimer’s. The cost to society will be substantial, the report says. In 2019 alone, it estimates a $290 billion burden from health care, long-term case and hospice combined. Medicare and Medicaid will cover $195 billion of that, with out-of-pocket costs to caregivers reaching $63 billion. The-CNN-Wire™ & © 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. Please call for a tour of our “HOMES,” for truly they are… And, if you would like to join our circle of caregivers in one of our homes, please contact Linda at 208-7553637 or linda@lodgeliving.net. We even have gorgeous onsite studio apartments which include meals and all utilities as a part of our employment package. And, we are delighted to schedule around school commitments for our employees who are reaching ever upward. Call us!!

Linda Davis Director of building relationships. 208.457.3403 www.LodgeLiving.net


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® of Idaho TIDBITS of Kootenai County, IssueCounty #5 Jan. 27th 2020 Tidbits Dallas

www.tidbitscda.com

ARIES (March 21 to April 19) Mixed signals could create problems. Make sure your views are presented clearly, and insist others do the same. Don’t let an unanswered question go by without a full explanation. TAURUS (April 20 to May 20) Financial pressures ease, allowing for more budget flexibility. But as the money-wise Bovine will appreciate, thrift still beats out splurging. Expect news from someone special. GEMINI (May 21 to June 20) Getting things done is what you do so well. But be careful not to overtax your energy reserves. Take time out to relax or to do something different to help keep them at optimum levels. CANCER (June 21 to July 22) This is a good time to satisfy the Moon Child’s growing sense of wanderlust. Choose a really special place to go to, with a very special person to share it all with you. LEO (July 23 to August 22) You love being in the spotlight. But be careful it doesn’t blind you to the truth behind a seemingly wonderful opportunity. Look closer and you might be sadly surprised at what you find. VIRGO (August 23 to September 22) Isn’t it time to take a break from your hectic schedule? Sure it is. And the sooner you do, the sooner you can return fresh and more than ready to take on all those new projects. LIBRA (September 23 to October 22) A recent family incident can help bring everyone closer, and there’s no one who’s better at making that happen than you. Accept (indeed, insist on!) help from others to get things off and running. SCORPIO (October 23 to November 21) Longheld habits are often difficult to break. But the change from how you always did things to how you can do them now can be liberating. So, be flexible and give it a try. SAGITTARIUS (November 22 to December 21) Someone you met in your professional world last year and thought you would never hear from again could make a sudden reappearance in your life, along with an interesting offer. CAPRICORN (December 22 to January 19) Once again, you delight everyone by coming up with a solution for a problem that actually works. On another note, it’s not too early to get started on those travel plans. AQUARIUS (January 20 to February 18) Before you go ahead with finalizing your plans for your new project, check them over to see if you can make some improvements or if you can find ways to cut costs. PISCES (February 19 to March 20) The Fabulous Fish might have been out of the social swim for too long, and it’s time you plunge back in. Reinforce your old friendships and be open to starting new ones.

BORN THIS WEEK:

Your creative talents help bring beauty to the world and the people in it. On their behalf, thank you. (c) 2020 King Features Synd., Inc.


TIDBITS of Kootenai County, Idaho Issue #5 Jan. 27th 2020

By Healthy Exchanges

Chocolate Mayo Snack Cake

Just one bite, and you’ll see why we call this cake a “little slice of heaven.” 1 1/2 cups cake flour Sugar substitute to equal 3/4 cup sugar, suitable for baking 1/4 cup unsweetened cocoa 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup fat-free mayonnaise 1/2 cup unsweetened applesauce 1/2 cup water 1 1/2 teaspoons vanilla extract 1 cup fat-free whipped topping 2 tablespoons mini chocolate chips 1. Heat oven to 350 F. Spray an 8-by-8-inch cake pan with butter-flavored cooking spray. 2. In a large bowl, combine flour, sugar substitute, cocoa, baking powder and baking soda. Add mayonnaise, applesauce, water and vanilla extract. Mix well to combine. Spread batter into prepared cake pan. 3. Bake for 20 minutes or until a toothpick inserted in center comes out clean. Place cake pan on a wire rack and allow to cool completely. Evenly spread whipped topping over cooled cake and sprinkle chocolate chips evenly over top. Freezes well. Serves 8. * Each serving equals: 163 calories, 3g fat, 3g protein, 31g carb., 394mg sodium, 1g fiber; Diabetic Exchanges: 1 1/2 Starch, 1/2 Fat. (c) 2020 King Features Syndicate, Inc.

1. 1917 (R) Dean-Charles Chapman, George MacKay 2. Star Wars: Episode IX -- The Rise of Skywalker (PG-13) Carrie Fisher, Mark Hamill 3. Jumanji: The Next Level (PG-13) Dwayne Johnson, Jack Black 4. Like a Boss (R) Salma Hayek, Rose Byrne 5. Just Mercy (PG-13) Marcus A. Griffin Jr., Michael B. Jordan 6. Little Women (PG) Saoirse Ronan, Emma Watson 7. Underwater (PG-13) Kristen Stewart, Jessica Henwick 8. Frozen II (PG) animated 9. Knives Out (PG-13) Daniel Craig, Chris Evans 10. Spies in Disguise (PG) animated (c) 2020 King Features Synd., Inc.

TIDBITS PUZZLE ANSWERS

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TIDBITS of Kootenai County, Idaho Issue #51 Dec. 16th 2019

www.tidbitscda.com


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