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December 19, 2015
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of Pike, Floyd & Johnson Counties Volume 1 Issue 6 TheThe Neatest Little Paper Neatest Little PaperEver EverRead Read
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HO, HO, HO! by Kathy Wolfe
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‘Tis the season, and Tidbits is saying “Ho, Ho, Ho” by bringing you info on a variety of words beginning with Ho-. • One of the most common uses of Hollandaise sauce is to smother Eggs Benedict, a breakfast dish consisting of two halves of an English muffin, topped with ham or bacon, poached eggs, and the sauce. Hollandaise’s ingredients are butter, egg yolks, and lemon juice or vinegar. It’s believed that the dish originated at New York City’s Waldorf Hotel in 1894. • There’s a name for that fancy seat or carriage that people ride in on the back of an elephant or camel. It’s a howdah! The word is derived from the Arabic language meaning “bed carried by a camel.” In the past, it was used most often to transport wealthy folks during hunting or warfare. Depending on the rider’s riches, it could be lavishly decorated with expensive jewels and gems. • The word we frequently use for appetizers, hors d’oeuvre, is a French word meaning “outside of the work,” or “apart from the [main] work.” We use it to describe food served before the main course. • Lots of folks love ham hocks, but what exactly is a hock? It’s the cut of meat from either the front or hind leg just above the fo ot. (turn the page for more!)
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