Bloemfontein (May 2017) Primary - High Schools

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Meet our AWSUM Miss South Africa 2017

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A happy and AWSUM 4th birthday!

C ONTE NT

Four years ago, AWSUM News broke onto the print media scene with one schools newspaper in the Boland region, reaching 10 schools and 12 500 households. Today, this newspaper is published in 13 regions countrywide, both in print and online, with a reach of over 250 schools and 192 000 households.

HIGHLIGHTS Two sides of the story

We are so happy that you are on this journey with us, and we look forward to many more AWSUM years with your schools and families. We are about to launch our AWSUM mobile app and moving more towards a really strong online presence.

We welcome you to this wonderful Demi-Lei gh Nel-P packed online edition! It gives us great eters pleasure to continually expand our paper to bring you more and more content, over and above the lovely big space we give your schools in the online editions. Just look alongside at how we can, for example, give you an extended celebrity interview with even more images, as well Mu st ar d Cheese Toastie ingery!!!

All things G as more foodie stuff and recipes, not to mention entertainment and sport.

Fashion editor Pepe Sofianos poses an interesting take on fashion with Two sides of the story, looking at the newest street styles for guys and girls.

With Matric exams soon upon us, it is a good time for Grade 11s to also understand that this year is crucial for a successful Grade 12.

Read Grade 11: The year that truly holds your the keys to your future options to understand why this is the case. Grade 9s also have some serious decisions to make in terms of their subject choices going into their final school phase, and Subject choices: Plotting your future options in Grade 9 provides some valuable advice.

We bring you some great DIY ideas for the winter months, as well as the latest movies, iTunes charts and games. Winter school sport is well under way, and you can check out the latest rankings for rugby and hockey.

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AWSUM Celebrity Inte

“Tonight I stepp stage as Dem ed on this i-Leigh NelPeters; I now greet you as Miss South Africa 2017 .

Thank you.”

Page 4

AWSUM

NEWS MAY

2017

F OR T H E F OOD IES

rview

With these words, her transition Demi-Leigh Nel-Peters signalled to for the wome becoming a national role n of South model Africa and most beaut offici iful woman in South Afric ally the News chatte a. AWSUM d to Demi-Leig h about the small coast al town of Sedge her journey from matriculate field, where d with five she School, to stepp distinctions at Outen iqua ing into the national limeli High ght.

Q Tell

FASHION

6&7

AWSUM

Q Tell us about your journey to the Miss A I have SA crown, dreamt of which you glamoro us women this my whole life, won 26 March by their walking since I was 2017. achievements. on the Miss just a little limits. I have SA stage, girl. At first I have learned but I have always us a bit more I just admired diligent to work been woman that lived my life in about your such a way hard and do well inspired and motivat the out there, I am today. family.

A I grew in school to become it would ed If I could up in two love for the gracious and to push be that same and I am loving househo people will be a dream come my , indepen so lucky inspiration dream came true. inspire lds. My to dent and They are to just true – yours young woman. I am sure that my my biggest have had four wonderparents got divorced I am a smalltow ‘never say one young girl me. My can too. supporters ful and support when step-dad die’ attitude and they n girl with is He is in ive parents I was two years and have always big aspiratio the building the gentlest soul old Q How did through believed I have ever landscap ns. My industry. out my you feel in me and er. met and when you dreamed life. the corpora My step-mom is My mom is my absolute he truly were announc A I was overwhe a clinical rock. She raised me as his with hospitality te world and opened ed as Miss psychologist lmed. It own. is an interior amount South and my was a guest of work Africa 2017? motivator industry. I have designer dad recently house. going into an eight-month a 10-yearand am in life. and stepped long process so the campaig old half-sist It’s always been out of item but deeply grateful his dream er, Franje. of blood, that all this n is staggering. a sweat and She is disabled to go into I worked work and lifelong journey hard work the tears. very, and my staying focused and winning The paid off.

Q What very hard biggest This was the Miss do you do for this, through not just in your free out the competSA title was a buckettime (if there list ition paid not just a stroke A I like going Q What is such a of luck. Hard off for me. to the gym do you plan thing)?

Garden for a good Route, I to contribu have workou Benji and te during A My focus Baxter, for always loved spendin t, and also your reign? is to make to do ParkRun also autobio a walk. I g time outdoor who will also like graphies, s. Growing leave a legacy sure I make a Charlize reading s. which I love taking huge differen and job up in the Theron’s – mostly I find very for the creation my autobiography. fiction for friends ce and impact. inspiring for the womengeneration to and Entrepr . I have recentlyand science two Yorkies, and family come. I I also like I want eneursh to. My ultimate fiction, of South want to on their stead to crafts – I Africa. promote to be a Miss SA follow in ip from North-W always try read The Alchem and playing around ‘me time’ is birthdays or I scrapbo entrepre est Universi I hold a B.Com the footstep Strauss, ist and neurship in Busines Cindy Nell ok pictures to make handma with make-updefinitely getting ty and it s Manage de cards three years, and Basetsas of successful previou will stand of ready in or trying the morning places I’ve travelled na Kumalo new hair s Miss South me in really goodment raised more supporting the . I have styles when . I love Hartenb Africas such than R60 I have time. being a girl and erg Children also been involved nonprofi as Jo-Anne Q What t Fresh Start 000 for farm workers ’s Educati is your favourit statione on Fund in charity work for project, ’ children ry. e food? campaig I look immensely situated in her home to further theirin Stellenbosch A I’m a real and n. forward educatio town, and foodie! I to my role n, oxtail in am not fussy in the CellC raised R12 000 and in the a red at all and for children Take a Girl with oven-ro wine reductio eat just ’s n served Child to asted veget about everyth Q You have with buttern Work ables. And ing. I love ut and samp, Tell us aboutbeen in leadersh you can tucking give me ip position and these. into also barbequ dark chocolat s and making e pork e and good Q What A I was the a differen would you coffee anytime. rib first girl ce since hostel. I like to say in my high you were was also to the young at school. school to elected 11.

A When be chosen girls and as the Deputy you as head young women Make your believe in somethi Junior Mayor girl of both of South ng, believe my school of the George Africa?

When you mark – you will all the way. find a way City Council and my Don’t be itself says look back, don’t to to do in Grade scared to ask anything ‘I’m be that you who follows possible’. One yourself ‘why didn’t I?’ are passion different. of my the crowd alone is will usually favourite quotes Nothing is impossi ate about. likely to is from Albert go no further find herself ble. The word in places Einstein: no one has than the crowd.

The woman ‘The woman ever been Morris who before.’

by Jenny walks

Celebrity Interview

ischef

@jennymorr

AWSUM

NEWS MAY

2017

Page 5

by Jenny Morris

rischef

@jennymor

things one of the growing up, I got in When I was to eating when sandwich. cheese I looked forward was a toasted use to prepare we from school two ways that to top our bread There was grill, one way was them, the under a hot of and grill it place lots with cheese way was to butter and the other two slices of bread, the n using betwee then cheese and both side press we would the slices on was very hot, to toast it and iron, which on the bread all gooey and down hard so that it was and do the melt the cheese turn it over as would we no such things runny. We as there were back then. other side, machines tured snackwich a well-ma e toastie is green My favourit thinly sliced onions, , eat it Let’s Cook!! cheddar cheese sliced tomato. I could day, and allow and Stout Cake from the heat Remove it chilli and thinly come home. The other Triple Ginger to cool a little. and butter mix to stout and cheese sarmie till the cows this • Add the the sugar Cooking notes: °C and line toasted with 180 well ful to bowl until it’s tin a large the oven and whisk • Pre heat square or round cake I had a wonder most delicious topping golden syrup the a 20–22cm cream paper. combined. and whisk again. stout and topped with with baking in advance, egg put making this • Add the mustard, milk and whisk. before • If you are the spices up a little J’Something of cheese, soda in by • Add all heat the sauce it’s recipe that flour and bakinguntil smooth • Sift the cake. serving. onion soup, ... it’s a tasty whisk briefly hand and makes a one-layer eat with his runny).

• Recipe how it goes! (it will be fairly a lined 20cm cake together to this into , and this is tap the filled • Decant or round), Ingredients really yummy for 30–35 tin (square and bake

and in sweet dishes that wonderful juicy rhizome drink it, it’s wonderful it, you can dishes, the g special.

You can eat in savoury my father equally delicious turns food into somethin with ginger, could been in love beer and he girl I have of the fiery ginger I was a little down litres bottles of Ever since bottles and I could gulp was left to used to make d how my sister and it, in fact one batch age we loved never understan from it. from a tender I think we got tipsy bread loaves fiery stuff l sticky gingerginger bread long and of to make wonderfu cut thick slabs it with cheese, ther used we used to My grandmo and top to it’s every week, of cold butter granny used pan to removecake is done when and biscuits a thick layer gingerbread like my Cake with Chocolate it minutes. The touch and when a grave.

Milk Stout taste a the and spread the thickest I’ve yet to springy to recipe to her good is found in • ¾ cup Castle pierced into ng she took the it was heaven, Infused sharp knife s. that “everythi make, sadly out clean butter sugar or make your part comes proverb says foods, drinks and medicine • 120g of Indian brown treacle cake is baking, old feeling in An used we were • While the h sauce.

• ½ cup (110g) There is its true it is tea when more butterscotc with grated muscovado syrup us ginger ginger” and make a little store used to make sweetened with honey rial, anti• The quantities for the cake but • ¼ cup goldenegg My granny milk s, its anti-bacte to baths than you need jar and use or serve hot • 1 free-range fresh minced ginger l propertie a sterilised ginger nauseous, the rest in has wonderfu can even add • 1 tablespoon finely chopped desserts. ginger. Ginger anti-oxidant, You with other Stout • 1 tablespoon it may and Castle Milk to the ginger in syrup • Bring the Infused and butter and foot soaks. anti-bacterial action, skin inflammatory preserved and allow ground ginger fight pan Chocolate ed help matory and teaspoon • 1 It may also salt 10 minutes boil in a medium-siz applied. ginger’s anti-inflam blemishes. for about • ½ teaspoon pepper and topically Because of and free of more than it to simmer white consumed skin clear reduced by continue • pinch of Arab physician both when until it has help keep ground nutmeg sugar and and aging, • pinch of life. The famous ”, and ginger frequently half. Add the (230g) flour discolouration even help your sex cook, stirring a sugar help lustful yearnings • 1¾ cups to let this baking soda ginger may “increases 110 °C on Ginger may • 1 teaspoon confirm that that ginger sweet until it reachesThis will take around er.

Avicenna wroteKama Sutra. Rat studies that, let’s make some sauce thermomet of the butterscotch e, Stout enough Stout Milk minutes.

But appears in 15 temperatur one.

Dip bottle Castle ginger. has reached • 1x 340ml Infused Drizzle and stuff with increase testoster • When it while stirring stylist and triple Chocolate add the cream on cooking this butter African food this time creating a Carry it has top South • 2 tablespoon beer, constantly. sauce. more. Once sugar Sam Linsell, er, again with butterscotch • 1 ½ cups thermomet until it thickens has done it like I am, °C on the as with a stout blogger – • 1 cup creamvanilla reached 105 will also thicken more stout cake in baked goodies It ginger and • 1 teaspoon it is ready. all things ginger sea salt flakes she says. a lover of is for you,” • 1–2 teaspoon/s it cools. add their own nts. to room “If you are then this one ginger which each cake cool pour the • Let the of ent compone can e and then Keep any three types they act as independ Instructions cake, place the stout temperatur ad, you over to serve. as “I have used the bring real ginger-he warm sauce side to serve. dimension • To make in a small pan and you are a briefly and ‘gingery’ flavour overwhelm, so if extra on the and butter of Cook point. a smidge do not add more. dissolved. it to boiling They also butter has the stout bringing is made stir until the sweet with caramel sauce is not overly A rich amber The cake itself s to the flavour. beer. the r of desired bitternes with the remainde

Page 6

AWSUM

Let’s Cook!!

Stout Mustard Toast

Cheese

Serves 6

INGREDIENTS butter • 2 tbsp unsalted • 2 tbsp flour in mustard • 1 tsp wholegra • ½ tsp salt black pepper • ½ tsp ground Milk Stout • ½ cup Castle and 100g cream Cheddar cheese • ¾ cup heavy grated mature • 1½ cups for grilling cheese works best) • 60g blue (sourdough crusty bread • 6 slices

© Jenny Morris

All rights reserved

2012-2017

slightly to cool and allow mixture and set. sides of bread heat), dry • Butter both both sides in a hot (over a medium • In a saucepan and whisk in the lightly toast a melt the butter pan. about 1 minute spread with smooth – from pan and on one side. flour until • Remove not to burn).

Blue cheese layer of (be careful mustard, salt, layer of the side with a wholegrain and top and cream • Spread the same • Whisk in Milk Stout cheese mixturegrated pepper, Castle well combined. the beer and 100g of and remaining smooth mature of until with the add 1½ cups • Gradually cheddar cheese. grill in the oven and whisking the melts and Cheddar cheese, • Place under Serve warm. sly until cheese golden. till minutes). continuou grill smooth (4–5 heat and mixture is from Page 7 saucepan • Remove 2017

METHOD

AWSUM NEWS

MAY

2017 NEWS MAY

4&5 8

Have a happy May! Marika & your dedicated AWSUM team

24 & 25

Technology

H EALT H & WELLBEING

9

D IY

SCHOO L SPORT RANKI N GS

26 & 27

entertainment Editorial team

Advertising

Editor Marika Truter

Quintus Brand | 074 684 4390 quintus@tiemedia.co.za Carien van Eck | 072 372 7838 carien@tiemedia.co.za

Designers Rowan Engledoe Jade Bushby Nadia Matthee Aniena Keller Ruveix Venter Coordinator Ryno Wolfaardt Distribution Ryno Wolfaardt

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Distribution AWSUM News is distributed to the following schools in BLOEMFONTEIN: Primary Schools: Fichardtpark, Grey College, President Brand, Kyrios Independent School, Willem Postma. High Schools: Sentraal, Fichardtpark, Grey College, St Andrew’s, Jim Fouché, Martie du Plessis.

AWSUM NEWS MAY 2017

EDUCATION

10 & 11

AWSUM News is published by the TieMedia Group, Jock de Villiers Office Building, 376 Main Road, Paarl, 7646.

021 872 3880 | www.awsum.co.za

Winners – THE PARLOTONES Congratulations to

ANNIE GIBSON Enjoy your DVD!

12 Winners – Cell Accessories OMGi Selfie Stick DIANNE NEL OMGi LED Illuminating Selfie Case RYNO VENTER

TWO SIDE S OF THE STORY

HOLEY MOLEY, BRO Torn, ravaged, distressed, slashed, ripped, whatever! As long as your sweater looks like it’s ready to be binned, it’s big news. Kanye West blew everyone’s mind with his range of destroyed sweaters riddled with holes and tears and now everyone wants a jersey that’s falling apart. Of course, it’s completely unisex, so girls you can borrow your guy’s beaten up pullover and you’re hot to trot.

Charcoal destroyed sweater, R499, Factorie.

Kanye West dropped the knitting needles when he designed his blockbuster tattered sweater.

A star wearing stars – what could be more on fleek?

Gigi Hadid lifts the bar another notch when it comes to the forever jeans and sneakers combo.

If you’re worried about that embarrassing white flaky stuff that settles on your shoulders, think again. It hits just about everyone at some time as dry scalp and / or dandruff is a common scalp condition. Add to that cold weather and heaters on full blast and scrunching up your hair under a beanie or cap can also add to the snow storm.

Check out that list of ingredients on the back of the bottle and if you see zinc pyrithione, you got it bae.

It’s the big guns found in products like Head & Shoulders Shampoo, R51.95 and Gill 2 in 1 Conditioning Shampoo, R41.95, which help to cool, calm and comfort an itchy or sensitive scalp.

If you want to be flake-free forever then you must use it at least twice a week so change up your in-shower routine. Don’t wash your hair with shower gel or soap and don’t use hair gels, sprays or styling products that contain alcohol, as they will dry out your scalp even more.

If after a month or so of sticking to your anti-dandruff routine, you’re still shedding and itching, get professional help and go see a dermatologist.

Fashionista and Guess model, Chiara Ferragni, adores velvet from top to toe and you can see why.

FIGHT THE FLAKES

FASHION

Sometimes guys and girls just have to be on opposite sides like these newest street styles. Pepe Sofianos sees it like this --- it’s all dress up for the babes in vampy velvet and super stars and dress down for the dudes in basic beanies and knock-down knits.

I’M LOVING… Anything and everything in velvet. One of the winter trends I am most excited about is rich regal velvet. You are going to love the feel, the look and the sheer fabulosity of it.

DRESSED UP

SHE WORE BLUE VELVET AND WAS NIBBLING ON A RED VELVET CUPCAKE…

Velvet is an all-time fave from theme songs to yummy eats, this fabulous fabric just says it all.

Get ready to wear velvet in nearly every way imaginable from chunky-heeled ankle shoes and brilliant bootees to chic chokers, gorge backpacks, flirty dresses and divine bodysuits, it’s luxe all the way. There’s no time like the present to get your velvet on.

Maroon velvet chunky Mary Janes, R259.99, The Fix.

Crushed black velvet lacetrimmed bodysuit, R139.99, The Fix. Baby Girl blue velvet T, R119.99, The Fix and star-spangled skater skirt, R99.99, Mr Price.

Quilted pink velvet backpack, R450, Woolworths and embroidered blue velvet bootees, R299.99, The Fix.

Floral fit and flare velvet dress, R199.99, The Fix. Metallic court shoes, R199.99, Mr Price.

@ PEPE SAYS

High neck tops are big news for guys.

Slouchy roll necks and funnel necks all work the look like rapper Jason Derulo’s take on it. They’re also perfect for layering under jackets and puffa vests when the big chill hits us.

SEEING STARS

They’re not just up in the sky or on Instagram, they’re all around you! Star-studded prints are the newest geometric print craze to run riot. You can star in your own starry-eyed selfies sporting starspangled styles that make even the most ordinary item look hot.

Even the guys are into it!

Megastar track top, R399, Cotton On.

Starry cap, R149, Cotton On.

DRESSED DOWN

Black and gold star-spangled top, R69.99, Mr Price.

Starry boy’s jogger shorts and slip-ons, R189 each, Soda Bloc.

Glow in the dark star-studded flatties, R79.99, Mr Price.

BOYS IN BEANIES

Beanies are basic and found in every guy’s DNA and wardrobe. They’re not only perfect in winter to prevent brain freeze but a street style musthave. This year they’re stripy, chatty or plain. Take your pick or rock one with a pom-pom but whatever you do always cover your ears and keep ‘em down snug otherwise you’ll Faded boyfriend land up looking like Snoopy, or jeans with star print, worse still, Droopy!

R299.99, The Fix.

Fancy knit pom-pom, R79.99, Mr Price; grey ripped pull-on, R129, Cotton On; LA beanie, R69.99, Mr Price; tweedy knit pull-on, R79.99, Mr Price; striped ribbed, R109, Cotton On; Outsider pull-on, R59.99, Mr Price.

* All prices are correct at time of going to print. Merchandise from selected stores. Stocks may be limited.

Demi-Leigh “Tonight I stepped on this stage as Demi-Leigh NelPeters; I now greet you as Miss South Africa 2017.

Thank you.”

Q Tell us about your journey to the Miss SA crown, which you won 26 March 2017.

A I have dreamt of this my whole life, since I was just a little girl. At first I just admired the glamorous women walking on the Miss SA stage, but I have been inspired and motivated by their achievements. I have learned to work hard and do well in school and to push my limits. I have always lived my life in such a way to become the gracious, independent and diligent woman that I am today. If I could be that same inspiration to just one young girl out there, it would be a dream come true. I am sure that my ‘never say die’ attitude and love for people will inspire young woman. I am a smalltown girl with big aspirations. My dream came true – yours can too.

Q How did you feel when you were announced as Miss South Africa 2017?

A I was overwhelmed. It was an eight-month long process of blood, sweat and tears. The amount of work going into the campaign is staggering. I worked very, very hard for this, and am so deeply grateful that all this hard work paid off. This was not just a bucket-list item but a lifelong journey and winning the Miss SA title was not just a stroke of luck. Hard work and staying focused throughout the competition paid off for me.

Q What do you plan to contribute during your reign?

A My focus is to make sure I make a huge difference and impact. I want to be a Miss SA who will leave a legacy for the generation to come. I want to promote entrepreneurship and job creation for the women of South Africa. I hold a B.Com in Business Management and Entrepreneurship from North-West University and it will stand me in really good stead to follow in the footsteps of successful previous Miss South Africas such as Jo-Anne Strauss, Cindy Nell and Basetsana Kumalo. I have also been involved in charity work for three years, supporting the Hartenberg Children’s Education Fund in Stellenbosch and raised more than R60 000 for farm workers’ children to further their education, and in the nonprofit Fresh Start project, situated in my home town, and raised R12 000 for children’s stationery. I look immensely forward to my role in the CellC Take a Girl Child to Work campaign.

Q You have been in leadership positions and making a difference since you were at school.

Tell us about these.

A I was the first girl in my high school to be chosen as head girl of both my school and my hostel. I was also elected as the Deputy Junior Mayor of the George City Council in Grade 11.

Page 4 AWSUM NEWS MAY 2017

AWSUMCelebrity Interview

Nel-Peters With these words, Demi-Leigh Nel-Peters signalled her transition to becoming a national role model for the women of South Africa and officially the most beautiful woman in South Africa. AWSUM News chatted to Demi-Leigh about her journey from the small coastal town of Sedgefield, where she matriculated with five distinctions at Outeniqua High School, to stepping into the national limelight.

Q Tell us a bit more about your family.

A I grew up in two loving households. My parents got divorced when I was two years old and I am so lucky to have had four wonderful and supportive parents throughout my life.

They are my biggest supporters and they have always believed in me and dreamed with me. My step-dad is the gentlest soul I have ever met and he truly raised me as his own.

He is in the building industry. My mom is my absolute rock. She is an interior designer and landscaper. My step-mom is a clinical psychologist and my dad recently stepped out of the corporate world and opened a guest house. It’s always been his dream to go into the hospitality industry. I have a 10-year-old half-sister, Franje. She is disabled and my biggest motivator in life.

Q What do you do in your free time (if there is such a thing)?

A I like going to the gym for a good workout, and also to do ParkRuns. Growing up in the Garden Route, I have always loved spending time outdoors. I love taking my two Yorkies, Benji and Baxter, for a walk. I also like reading – mostly fiction and science fiction, and also autobiographies, which I find very inspiring. I have recently read The Alchemist and Charlize Theron’s autobiography. I also like crafts – I always try to make handmade cards for friends and family on their birthdays or I scrapbook pictures of places I’ve travelled to. My ultimate ‘me time’ is definitely getting ready in the morning. I love being a girl and playing around with make-up or trying new hair styles when I have time.

Q What is your favourite food?

A I’m a real foodie! I am not fussy at all and eat just about everything. I love tucking into oxtail in a red wine reduction served with butternut and samp, and also barbeque pork rib with oven-roasted vegetables. And you can give me dark chocolate and good coffee anytime.

Q What would you like to say to the young girls and young women of South Africa?

A When you believe in something, believe all the way. Don’t be scared to be different.

Make your mark – you will find a way to do anything that you are passionate about. When you look back, don’t ask yourself ‘why didn’t I?’ Nothing is impossible. The word itself says ‘I’m possible’. One of my favourite quotes is from Albert Einstein: ‘The woman who follows the crowd will usually go no further than the crowd. The woman who walks alone is likely to find herself in places no one has ever been before.’

AWSUM NEWS MAY 2017

Page 5

All things Gingery!!!

You can eat it, you can drink it, it’s wonderful in sweet dishes and equally delicious in savoury dishes, the wonderful juicy rhizome that turns food into something special.

Ever since I was a little girl I have been in love with ginger, my father used to make bottles and bottles of fiery ginger beer and he could never understand how my sister and I could gulp down litres of the fiery stuff from a tender age we loved it, in fact one batch was left to long and I think we got tipsy from it.

My grandmother used to make wonderful sticky ginger bread loaves and biscuits every week, we used to cut thick slabs of ginger bread and spread it with a thick layer of cold butter and top it with cheese, it was heaven, I’ve yet to taste a gingerbread like my granny used to make, sadly she took the recipe to her grave.

There is An old Indian proverb says that “everything good is found in ginger” and its true it is used in foods, drinks and medicines.

My granny used to make us ginger tea when we were feeling nauseous, or serve hot milk sweetened with honey with grated ginger. Ginger has wonderful properties, its anti-bacterial, antiinflammatory and anti-oxidant, You can even add ginger to baths and foot soaks.

Because of ginger’s anti-inflammatory and anti-bacterial action, it may help keep skin clear and free of blemishes. It may also help fight skin discolouration and aging, both when consumed and topically applied.

Ginger may even help your sex life. The famous Arab physician Avicenna wrote that ginger “increases lustful yearnings”, and ginger appears in the Kama Sutra. Rat studies confirm that ginger may help increase testosterone. But enough of that, let’s make some sweet stuff with ginger.

Sam Linsell, top South African food stylist and Drizzle and Dip blogger – has done it again with beer, this time creating a triple ginger and stout cake with a stout butterscotch sauce.

“If you are a lover of all things ginger in baked goodies like I am, then this one is for you,” she says.

“I have used three types of ginger which each add their own ‘gingery’ flavour dimension as they act as independent components.

They also do not overwhelm, so if you are a real ginger-head, you can add more.

The cake itself is not overly sweet with the stout bringing a smidge of desired bitterness to the flavour. A rich amber caramel sauce is made with the remainder of the beer.

Page 6

AWSUM NEWS MAY 2017

by Jenny Morris @jennymorrischef

Let’s Cook!!

Triple Ginger and Stout Cake Cooking notes: • Pre heat the oven to 180 °C and line a 20–22cm square or round cake tin with baking paper.

• If you are making this in advance, heat the sauce up a little before serving.

• Recipe makes a one-layer cake.

•

• • •

Ingredients Cake • ¾ cup Castle Milk Stout Chocolate Infused • 120g of butter • ½ cup (110g) brown treacle sugar or muscovado • ¼ cup golden syrup • 1 free-range egg • 1 tablespoon fresh minced ginger • 1 tablespoon finely chopped preserved ginger in syrup • 1 teaspoon ground ginger • ½ teaspoon salt • pinch of white pepper • pinch of ground nutmeg • 1¾ cups (230g) flour • 1 teaspoon baking soda

•

• •

•

Stout butterscotch sauce • 1x 340ml bottle Castle Milk Stout Chocolate Infused • 2 tablespoon butter • 1 ½ cups sugar • 1 cup cream • 1 teaspoon vanilla • 1–2 teaspoon/s sea salt flakes

Instructions • To make the cake, place the stout and butter in a small pan and bring it to boiling point. Cook briefly and stir until the butter has dissolved.

•

•

Remove it from the heat and allow it to cool a little.

Add the stout and butter mix to a large bowl with the sugar and golden syrup and whisk until it’s well combined.

Add the egg and whisk again.

Add all the spices and whisk.

Sift the flour and baking soda in by hand and whisk briefly until smooth (it will be fairly runny).

Decant this into a lined 20cm cake tin (square or round), tap the filled pan to remove and bake for 30–35 minutes. The cake is done when it’s springy to the touch and when a sharp knife pierced into the thickest part comes out clean While the cake is baking, make your butterscotch sauce.

The quantities make a little more than you need for the cake but store the rest in a sterilised jar and use with other desserts.

Bring the Castle Milk Stout Chocolate Infused and butter to the boil in a medium-sized pan and allow it to simmer for about 10 minutes until it has reduced by more than half. Add the sugar and continue to let this cook, stirring frequently until it reaches 110 °C on a sugar thermometer. This will take around 15 minutes.

When it has reached temperature, add the cream while stirring constantly. Carry on cooking this until it thickens more. Once it has reached 105 °C on the thermometer, it is ready. It will also thicken more as it cools.

Let the cake cool to room temperature and then pour the warm sauce over to serve. Keep any extra on the side to serve.

by Jenny Morris

@jennymorrischef

Mustard When I was growing up, one of the things I looked forward to eating when I got in from school was a toasted cheese sandwich.

There was two ways that we use to prepare them, the one way was to top our bread with cheese and grill it under a hot grill, and the other way was to place lots of cheese between two slices of bread, butter the slices on both side and then using the iron, which was very hot, we would press down hard on the bread to toast it and melt the cheese so that it was all gooey and runny. We we would turn it over and do the other side, as there were no such things as snackwich machines back then.

My favourite toastie is a well-matured cheddar cheese, thinly sliced onions, green chilli and thinly sliced tomato. I could eat this till the cows come home. The other day, I had a wonderful toasted cheese sarmie topped with the most delicious topping of cheese, mustard, milk stout and cream ... it’s a tasty recipe that J’Something put together to eat with his onion soup, it’s really yummy, and this is how it goes!

Cheese Toastie

Let’s Cook!!

Stout Mustard Cheese Toast Serves 6 INGREDIENTS • 2 tbsp unsalted butter • 2 tbsp flour • 1 tsp wholegrain mustard • ½ tsp salt • ½ tsp ground black pepper • ½ cup Castle Milk Stout • ¾ cup heavy cream • 1½ cups grated mature Cheddar cheese and 100g for grilling • 60g blue cheese • 6 slices crusty bread (sourdough works best)

© Jenny Morris All rights reserved 2012-2017

METHOD

• In a saucepan (over a medium heat), melt the butter and whisk in the flour until smooth – about 1 minute (be careful not to burn).

• Whisk in wholegrain mustard, salt, pepper, Castle Milk Stout and cream until smooth and well combined.

• Gradually add 1½ cups of mature Cheddar cheese, whisking continuously until cheese melts and mixture is smooth (4–5 minutes).

• Remove saucepan from heat and

allow mixture to cool and slightly set.

• Butter both sides of bread and lightly toast both sides in a hot dry pan.

• Remove from pan and spread with a layer of the Blue cheese on one side.

• Spread the same side with a layer of the beer and cheese mixture and top with the remaining 100g of grated cheddar cheese.

• Place under the grill in the oven and grill till golden. Serve warm.

AWSUM NEWS MAY 2017

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Technology Golden age for distance learning as tech changes face of sector Distance learning may once have been the domain of working adults and those who could not afford or gain access to ‘traditional’ institutions, but the harnessing of technological advancements has seen the sector come of age as a viable, quality alternative to fulltime contact study, with all distance institutions reporting a massive surge in registrations.

Educational technology has taken the distance and isolation out of distance learning and introduced an element of interactivity that speaks directly to what many young people seek when furthering their education. Prospective students are increasingly opting for distance learning as a first choice, with the sector experiencing strong growth as a result of its harnessing of technological advancements.

Educational technology has taken the distance and isolation out of distance education and, as a result, the sector is benefiting from the fact that it speaks directly to what modern, self-directed young people seek when furthering their education. People have neither the time nor the patience to do things the ‘traditional’ way, and distance learning has sufficiently come of age for it to be viewed as a viable, quality alternative to fulltime, contact study.

However, the power of what is possible online has dramatically changed that perception – locally and internationally – and all distance institutions are reporting a massive surge in registrations from school leavers and other nontraditional distance students.

Historically, distance education had a reputation of isolation and drop- out, of failure and stress, and of being a very difficult thing for anyone without superhuman self-discipline to tackle, so it was not an attractive option and not suitable for most school leavers. But that is no longer the case, as when done right there is no more distance in distance – just a great deal of flexibility and self-paced learning without any of the isolation.

By paying close attention to how people learn, modern distance learning can in fact be significantly more effective than the old crowded lecture room model. That is because distance students can learn by pacing themselves and checking their own progress on the way while getting help when needed; they can develop critical work skills such as the use of online resources and

communication and collaboration tools; they can build networks with other students across the world, and graduate with a degree that has given them both knowledge and confidence.

Back in the day, distance institutions sent learning materials to students by snail mail and received assignments back in the same way. Later, e-mail was used and content was merely dumped in a digital repository for students to access.

But over the last decade, the convergence of social media tools and interactional technology like blogs, wikis and discussion forums have been used to enrich static presentation of material online, which has turned the modern distance experience into one in which all the interactional possibilities of the web and associated technology are leveraged to engage, support and monitor students and to connect them to each other The result of this harnessing of tech in distance learning is that students are increasingly not seeing the option as a last resort but, just as many students are increasingly electing to go the private higher education route instead of enrolling at public universities, so students are actively choosing distance learning because of the associated benefits.

Prospective students should interrogate the quality of the institution and courses on offer just as they would with any contact institution. Questions to ask before signing up include the obvious ones about registration and accreditation, but also questions about the support structures in place for students who are struggling or not keeping up. If the answers you get are vague or complicated, this should be a clear signal not to enrol. If the institution isn’t able to make a connection with you in the initial stages, they are very unlikely to do so when you need them further down the line.

Article By Peter Kriel, General Manager, and Rebecca Shimmin, Senior Operations Coordinator, at The Independent Institute of Education.

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AWSUM NEWS MAY 2017

Health & Wellbeing Know your plastics You’re feeling rather smug as you chug another gulp of water from your trusty old plastic water bottle, which is still in service months since you bought it. Helping your body and the planet, right? Wrong!

Many consumers are unaware that there are toxins within many plastics, including Bisphenol A (BPA), which could negatively affect your health and the planet.

But equally alarmingly is the amount of non-biodegradable waste we are creating in the name of convenience, causing havoc with our natural environments and threatening our wildlife.

Before you buy products, check under plastic containers for their plastic grade markers to identify and to assist with recycling.

Here’s an easy guide to the seven plastic grades.

1 (PET) – Polyethylene Terephthalate Typical applications include cooldrink, juice and water bottles, jars (e.g. peanut butter, salad dressings, oil, cosmetics and some household cleaners) and food trays.

There is much debate about the number of times these containers can safely be used. According to PET Plastic Recycling SA (PETCO) the presence of antimony oxide, used as a catalyst, is well within the safe limits for food and water as per World Health Organisation standards.

This grade largely comprises food and drink packaging and is recyclable. Be sure to drop off at your nearest recycling facility.

02 (PE-HD) – Polyethylene (high density) Polyethylene is the most commonly produced plastic in the world due to its versatility of being either soft and flexible or hard and durable. Common uses include milk and detergent bottles, bottle caps, food storage containers, plastic bags and it is even used in plastic surgery.

Its ability to be repurposed multiple times into many goods makes this a highly desirable recycling product.

03 (PVC) – Polyvinylchloride The most toxic plastic, as it leaches phthalates (dioxins created from the manufacture and incineration), which is known as one of the deadliest of manmade poisons. It is linked to a wide range of negative health effects, including reproductive problems, organ toxicity and even cancers.

Uses include water pipes, sidings, signs, insulation, clothing, furniture, pleather, shower curtains and toys.

Always look at the list of materials when buying toys, and keep a watchful eye on what youngsters put in their mouths. A toy may not look harmful but the effects of the toxin could be.

Due to PVC’s durability, it’s not biodegradable or degradable, taking decades to break down into granules often ingested by animals, including marine life.

04 (PE-LD) – Polyethylene (low density) Relatively chemically non-reactive, these plastics degrade very slowly and present a burden to the environment for centuries.

Uses include disk drives, snap-on lids, six-pack rings, playground slides, plastic wraps, building film, cosmetic tubes, frozen veggie bags and some soft squeezable bottles.

05 (PP) Polypropylene The econd most popular plastic after PET, Polypropylene (PP) is incredibly versatile and with a high melting point, is used for microwave containers or storing hot liquids cooled in bottles, such as tomato sauce or syrup. PP doesn’t react to water, detergents, acids or bases, so doesn’t break down easily, making it durable to withstand daily wear and tear.

PP is considered a low-toxin plastic due to its heat tolerance, reducing the amount of leaching when exposed to heat. It is mostly used for food and beverage

Living a healthy lifestyle has definitely become a trend, and while everyone is getting on the ‘eco-friendly’ bandwagon, and water consumption (and saving) is the word on everyone’s lips, have we stopped to consider the consequences of our water storage methods and the number of times we reuse the same plastic bottles? It’s a known fact that it takes more than 450 years for one plastic bottle to decompose in a landfill. This is a shocking statistic and it is important that all consumers and their households are educated on the various plastic grades, their health pitfalls and how to set the standards for ‘precycling’: the conscious choice to reduce plastic consumption. If you’re already reducing by reusing your plastic bottles, be mindful of the toxins that could be seeping into your water with every refill.

storage, as they can be reused and store hot beverages.

Uses include packaging textiles, carpets, stationary, battery cases, cups and plates, medical equipment, moulded shapes and nappies.

Products made from polypropylene are recyclable, but do however take around 20 to 30 years to decompose. Burning PP can discharge highly toxic dioxins and vinyl chloride, further increasing the importance of recycling.

06 (PS) Polystyrene Polystyrene is made from combining styrene molecules. There are two types of polystyrene: High Impact Polystyrene (HIP) and Expanded Polystyrene (EPS).

HIP is commonly used for toys, food containers, yoghurt tubs, stationary, cutlery and CD/DVD housing. This plastic is highly durable and transparent.

ESP is used for protective packaging, cups, food trays, rigid plates, disposable cutlery, bread tags, stationary and toys.

A 2014 National Research Council report lists styrene as a probably carcinogen, however mostly hazardous to workers producing polystyrene. These plastics are also said to leach toxic brominated flame retardants (chemical additives to make products less flammable) over their entire lifespan.

According to Polystyrene Packaging Council (PSPC), polystyrene is recyclable up to 20 times before becoming contaminated and sent to the landfill. Polystyrene is recycled into coat hangers, seedling trays, skirtings, picture frames and lightweight concrete.

07 (O) – Bisphenol A (BPA) and others Grade 7 is a catch-all category for all other plastic types, including bioplastics and multi-layered resins.

Toxic Bisphenol A (BPA) is an industrial chemical used to produce polycarbonate plastics (sunglasses, CDs & DVDs), polyvinyl chloride plastics (portable electric devices, clothing such as fake leather, wire insulation) and epoxy resins (coatings for food cans, carbon fibre, fiberglass) since the 1960s.

Bisphenol A is said to mimic the effects of the hormone oestrogen. It is linked to a wide range of ailments, including infertility and developmental damage, as well as being carcinogenic.

Considerations Understanding the list of plastics and potential pitfalls can feel quite overwhelming, as plastic is found in some many everyday products. So, what should you do?

Be mindful when buying products. Consider the recycling codes and the number of times plastic can be used before it has to be dropped off at a recycling facility. Furthermore, when it comes to Grade One bottles, wash these regularly to prevent the growth of bacteria.

An eco-friendly lifestyle is a journey of educating yourself and making sensible buying and usage decisions. Knowing your plastic recycling codes is an important milestone on this path to minimising your carbon footprint.

AWSUM NEWS MAY 2017

Page 9

Educ SUBJECT CHOICES: Plotting your future options in Grade 9 Subject choice season requires some serious soul searching and big decisions, which are too important to leave until the day when you are presented with a checklist to indicate your choices. It should already be top of mind now for learners who want to give themselves the best chance for success in Grade 12 and beyond.

In coming months, Grade 9s will have to select the subjects they want to pursue from next year until they write their final Matric exams. While making the call is an exciting exercise for some, others struggle with the commitment, especially when they are not yet sure what they want to study after school.

Time really is a learner’s friend at this stage, and it is important that the subject choice conversations should start between them, their parents, guardians, teachers and friends.

It is also important to not try and make decisions based on crystal-ball gazing, but to use the various resources available to assist with this choice – particularly when learners are unsure about their vision (or lack thereof) for their future.

Resources include: Educational Psychologists An educational psychologist associated with a higher education institution, whether public university or private, or even a professional in private practice, can be approached to do an aptitude test. These professionals are trained to use reliable assessments to gauge where your talents, interests and strengths lie, and can be used as a strong indicator of the career directions and options the learner should consider.

Institutional Advisors By spending time speaking to advisors at higher education institutions, you will get a good idea of the range of potential qualifications you can pursue, and what the entrance requirements are. Your first stop is to visit the websites of various institutions of higher learning, and thereafter, you can further discuss your options with an advisor at the university or private higher education institution’s careers centre. Once you have an idea of what qualifications or careers excite you, you will be able to make informed Matric subject choices. Your subjects should be very carefully selected and the decision must not be based on doing what your peers are doing, or choosing all the easier subjects in the hope of scoring better marks.

Factors to take into consideration: If you already know what you want to study Look at a range of different institutions and courses within your field of interest to allow yourself some choice and a Plan B after Matric. Always consider a second option to avoid disappointment should you not be successful in your application for your first choice of a qualification.

If you don’t know what you want to do after matric Choose subject combinations that will leave you with options and room for manoeuvre. If you struggle with Maths and Science, consider keeping only one of them, so that you can focus your efforts and achieve good results. Maths Literacy should only be considered as a last resort, as many courses require Maths and you could be rejected based on the choice you made in Grade 9.

Figure out what makes you happy As you spend time at your desk every day, going from class to class, and completing your homework, be alert to which subjects you feel most comfortable with. Do your research and find out how your favourite subjects manifest in the working world, because they might be relevant to a field that you are not yet even aware of.

Determine your strengths Choose at least two subjects that will boost your average. Admission to higher

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AWSUM NEWS MAY 2017

education is performance-based, so it makes sense to do very well in some subjects rather than badly in all of them because you chose only gateway subjects in an effort to keep your options as open as possible.

Understand the different routes to success You may think you won’t stand a chance of getting good enough grades to enter higher education after matric, but there are now many options for further study. The South African National Senior Certificate and the Independent Examinations Board (IEB) have four levels of pass, so even if you do not get a degree pass, you could still qualify for diploma or higher certificate study. Diplomas and higher certificates are normally vocationally or career-focused, and give you access straight to the world of work and even degree study.

The key to making the best matric subject choices for your future self is to ensure you do your research thoroughly, and at a comfortable pace, so you don’t have to rush the decision.

These choices will have a profound impact on access to preferred qualifications and the career possibilities thereafter. This is one of the first opportunities teenage learners will have to practise strategic decision-making that will have a lasting effect on their lives, and it should be looked at as an exciting first step into their future as adults, and also a valuable learning and problem-solving lesson.

Articles by Nola Payne, Head of Faculty: Information and Communications Technology at The Independent Institute of Education.

ation

1

8

7 5 4

Grade 11: The year that truly holds the keys to your future options With mid-year exams only a few weeks away, Grade 11 learners should take this year, and their preparation for it, just as seriously as Grade 12 – if not more so.

Parents, learners and even teachers mistakenly think that Matric is the most important year of schooling, yet Grade 11 is just as important and these years should not be considered as separate milestones, but rather as a two-year event.

The reason for this is because many institutions – whether public universities or private institutions - make provisional offers for admission based on Grade 11 results. Therefore, learners should give Grade 11 their best effort, and not wait until next year to throw their hats into the application ring.

Applications for university open in the March of your Matric year, but because this is too early for you to have any meaningful Matric marks, institutions often use the exam marks from your Grade 11 year as an indicator of your ability to succeed in the course.

Therefore, if you did not put enough effort into your Grade 11 exams and have the mindset that you will delay the hard work and study until Matric, you may be unpleasantly surprised to find out that it is already too late.

Many learners have in the past been disappointed when they receive rejection letters in their Matric year, which would then require them to put in even more effort to improve their marks to a level where they might have a better shot at acceptance.

Additionally, learners often underestimate the difficulty of Grade 11, under the mistaken impression that the real challenges will only follow a year later.

The work is just as – if not more – challenging than Grade 12, which is often regarded as a revision year. A lot of content is delivered in Grade 11 and can become overwhelming if you don’t resolve early on to keep up and master things as soon as possible.

Higher education institutions usually give one of three replies to applications submitted based on Grade 11 marks: • Provisionally accepted

• Waiting list • Rejected Once rejected, it is very difficult to have your application re-evaluated, even if your Grade 12 marks have improved dramatically, and especially for those courses which are in high demand. However learners whose applications in their Grade 11 year are rejected do have some options left to them. These include: • Applying for the same or similar course at a different institution which may still have space available.

• Applying for a different type of qualification at the same institution, for instance instead of applying for a degree course, applying for higher certificate or diploma in the same field, or a degree qualification in a similar field.

• Working on improving school marks, particularly when placed on a waiting list.

The waiting list is often a ‘cream of the crop’ selection which is applied once results are known. So if there are 100 people on the waiting list and your marks are in the top 10, you have a better chance of being accepted.

Grade 11 is usually not identified early enough as the year when delivery of content assessed in the Matric exams begins, and Matric final exams often contain more Grade 11 content than that which is covered in Grade 12.

Learners will find that many of their Grade 12 months are spent practising and revising Grade 11 work. Additionally, exams throughout Grade 11 will mirror the types of assessments one can expect in the final assessment.

In addition to ensuring timeous placement in a field of study at one’s institution of choice, working hard in Grade 11 also means that learners are able to make the best of the opportunity to practise the study and exam writing skills that will allow them to give the performance of their lifetime when the Matric exams roll around.

AWSUM NEWS MAY 2017

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DIY

Do It Yourself

Portable Fire Pit Materials • Marine silicone • Cheap glass frames (these need to fit around the edges of your planter) • Rocks • Any kind of metal mesh (available at hardware stores) • Gel fuel • Any metal planter with a lip (edge) 1. Once you buy your planter, find cheap frames with glass that will fit around the edges of your planter. I used glass document frames as in the pictures.

2. Construct a glass box by running a thin bead of silicone along the edge of one glass panel. Place another piece of glass over the siliconed edge. Press edge into silicone and hold for a few minutes.

3. Apply silicone to the second edge, propping both sides up to keep them straight until they dry.

4. Once the silicone on the two sides has dried, flip the box over so the open edge faces you. Run a thin bead of silicone along both exposed edges of glass.

5. Gently place the final piece of glass between the two siliconed edges being careful not to smear the silicone.

6. Now you have a box! A glass box. Wasn’t that easy? Let the silicone dry for 15 minutes or so. Go eat a cookie. Don’t be alarmed if your silicone squeezes out. You can clean it up with a razor once it’s dry.

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AWSUM NEWS MAY 2017

7. Run a final bead of silicone around the entire edge of the glass box. Flip the box over, placing the siliconed edge on top of the metal planter. Make sure there’s enough edge near the center left over for some metal mesh to rest on it.

8. Now that you have the structure, just a little tweaking is necessary to prepare it for a fire. Cut a piece of mesh to fit exactly inside your glass box. It will rest on the lip of the planter. Place your opened can of gel fuel in the center of the planter.

9. Use enough mesh to cover the entire surface of the planter, resting it on the small edge of the planter you’ve left inside the glass box.

10. Cover the mesh loosely with rocks, leaving some space in between the rocks to allow for oxygen so the fire will stay lit.

11. Clear the rocks away from above the gel fuel can and carefully light the gel fuel. I use an advanced technique – I light the end of a piece of spaghetti Whole wheat of course.

KYRIOS INDEPENDENT SCHOOL (t) 051 250 4050 (e) admin@kyriosschool.co.za Kyrios Independent School promotes learning through a variety of activities Some of our Senior Phase learners visited the UFS to watch a play, Robiena se Afrika-avontuur, the Foundation Phase went to the zoo, the FET Visual Arts learners went on an outing to Oliewenhuis Art Museum and practised their drawing skills in the Oliewenhuis gardens, and the soccer and netball teams enjoyed a sports day with other private schools.

Further, the school hosted an Umalusi Quality Promotion Workshop for independent school principals and, as a social responsibility activity, the teachers supported the Lettie Fouche Autism Night Trail Run. The Kyrios learners also visited the Nelson Mandela statute on Naval Hill in celebration of Freedom Day.

AWSUM NEWS MAY 2017

Page 13

LAERSKOOL PRESIDENT BRAND (t) 051 422 4941 (e) mariana@presidentbrand.co.za Rugby

Netbal

Reinhardt van Wyngaard is gekies vir die 0/13C Vrystaat-rugbyspan wat teen verskeie spanne van ander provinsies deelneem.

Ses van PBS se netbalspelers is ingesluit in die Motheo netbalspanne wat op Saterdag, 27 Mei finale sake gaan uitspook om die Vrystaat te verteenwoordig.

Die finale Vrystaat-netbalproewe vind plaas te Welkom.

Die SA’s vind plaas in Boksburg gedurende 2 tot 6 Julie.

Landloop Leon de Vries, Willie Volschenk, Juané Rens en Allison Maguire is gekies vir die Vrystaatspan wat op Saterdag, 20 Mei aan die Interprovinsiale Landloopbyeenkoms in Kimberley deelneem.

Lelani Theron en Arné Möller (0/12 Motheo-netbalspan).

Amy Jacobs, Lebo Moremme, Zené Lamley en Buona Standers (0/13 Motheo-netbalspan).

Skaak Tien skaakspelers van President Brand het tydens die naweek van 12 tot 13 Mei 2017 die skool en die Vrystaat tydens die Interprovinsiale Skaaktoernooi in Rustenburg tussen vyf skaakunies verteenwoordig. Hulle het hulle baie goed van hulle taak gekwyt.

Ewald Boje, Luan Bouwer, Ruan Kriel, Malan van Rensburg, Jeanré Coetzee, Jason Melville, Garren Grace, Jeandré Gertenbach, Christiaan Odendaal en Carissa Boje.

Jeanre Coetzee (0/14) verwerf ‘n brons medalje en merietesertifikaat.

Hokkie Twee van PBS se hokkiespelers is ingesluit in die Suid-Vrystaathokkiespanne wat vanaf 7 tot 11 Julie in Pietermaritzburg aan ‘n Interprovinsiale toernooi deelneem.

Dylan Fivaz (012B Suid-Vrystaat hokkiespan) en Zené Lamley (013B Suid-Vrystaat hokkiespan).

Kunswedstryd-kore President Brand se Junior en Senior kore het deelgeneem aan die Kunswedstryd. Ons wil beide kore gelukwens met hulle prestasies. Die Junior koor het ‘n A-simbool verower en die Senior koor het ‘n B-simbool behaal.

PBS Junior Koor (A-simbool).

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AWSUM NEWS MAY 2017

PBS Senior Koor (B-simbool).

FICHARDTPARK PRIMÊRE SKOOL (t) 051 522 8166 (e) info@fichies.co.za Fichies se Landloop kook Fichies het die grootste groep Landloop-atlete. Juffrou Sanmari van der Berg (afrigter) se entoesiasme en liefde vir die sport is baie aansteeklik. Die atlete oefen baie hard en het baie deursettingsvermoë. Hulle is baie entoesiasties tydens die voorbereiding vir die kwartaal se ligas. Hulle neem verskillende Vrydae aan ligas deel en doen sover baie goed. Ons hou styf duimvas vir die atlete. Hou, bene, hou!

Fichie-Graad R’e se Ouma-en-Oupadag reuses sukses Fichies se Graad R’e het hulle jaarliks Oupa-en-Oumadag gehad. Daar was 29 tafels en ongeveer 290 oupas en oumas teenwoordig. Die gasvrouens was oorspronklik, kreatief en goed voorbereid met hulle lekker smulgoed en natuurlik die beroemde boeretroos (koffie) wat op die tafels aangebied is. Juffrou Madelyn van Wyk (Graad R se hoof) is baie trots op haar juffrouens en die deeglike voorbereiding wat goed sigbaar was. Die Graad R-maatjies het op die musiek van Spiderman, My Ouma, en vele meer hulle lyfies geswaai en heerlik saamgesing. Zak Steyn het deurlopend gesorg vir die vermaak en het sodoende ‘n rustige atmosfeer in die saal verskaf. Knap gedaan met ‘n suksesvolle dag!

Fichies-Graad R se hart is groot Die Graad R’e het dit goed gedink om by die projek ‘Streetstore’ betrokke te raak en ou klere in te samel vir minderbevoorregte mense. Die Graad R-maatjies het gewoeker met die projek en sommer sakke en sakke vol klere geskenk vir die skool.

Baie dankie vir almal wat bygedra het tot die projek. Fichies maak definitief ‘n positiewe verskil in die gemeenskap.

Nuwe Sotho-juffrou laat Fichie-gesiggies straal Inez du Plessis is die nuutste toevoeging tot die Fichie-familie. Sy is oorspronlik van Bethlehem. Hulle bly op ‘n plaas en sy het daar skoolgegaan. Sy is tans ‘n finalejaarstudent (B.Ed Grondslagfase) by die Universiteit van die Vrystaat.

Sy gee vir die Graad 1’s en 2’s Sotho. Sy het reeds begin om met die Fichieleerders te werk en hulle hang behoorlik aan haar lippe wanneer sy klas aanbied.

AWSUM NEWS MAY 2017

Page 15

GREY COLLEGE PRIMARY (t) 051 444 3150 (e) gcb@gcpb.co.za Landloop 20 Mei 1km • Reynaldo Uys 5de 4:05 • Jurgen Nortje 7de 4:09 • Keagan Wessels 8ste 4:10 • Christiaan Beukman 11de 4:23 • Hayden Gooch 22ste 4:43

ATKV Redenaars 11 & 12 Mei 2017 2km • Otto Krause 19de 8:16 • James Brice 28ste 8:23 3km • Jean-Jacques Holtzhausen 2de 10:52 • Heinz Stockenström 22ste 11:57

• Canaan Brice 24ste 12:08 • Liam van Wyk 77ste 14:12

Die volgende seuns is in hul onderskeie afdelings deur na die semi-finale rondte:

4 km • Lian Uys 45ste 16:42

Graad 1-3 • Jurgen Nortjé

Graad 4-5 • Chris Goosen • Danie Kruger • G.F. Fourie

Grey Senior A wen 14–6 teen Paarl Boys’ High.

Rugby Results Grey vs Paarl Boys’ High 13 Mei wen 74-12 • Grey o/13B teen Paarl B: Grey wen 29-3 • Grey o/13C teen Paarl C: Grey wen 19-10 • Grey 0/13D teen Paarl D: Grey wen 22-7 • Grey o/13E teen Paarl E: Grey wen 46-0 • Grey o/13F teen Paarl F: Grey wen 72-0 • Grey o/13G teen Paarl G: Grey wen 47-0

• Grey 11A beat Joe Solomon 4-0 • Grey 11B beat Grey 11C 4-1 • 13A drew with Joe Solomon 0-0

Hokkie vs Klein Boishaai • 0/13A wen 4-0

• 0/13B wen 2-0

To advertise here BOOK NOW WITH Quintus Brand 074 684 4390 | quintus@tiemedia.co.za Carien van Eck 072 372 7838 | carien@tiemedia.co.za www.awsum.co.za

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AWSUM NEWS MAY 2017

Addisionele Taal • Conroy Loots

• 13B beat Sentraal A 6-3 • 13C beat CBC B 6-3 • 13D lost to Heide A 1-10

0/13A-span

0/13C-span

Graad 6-7 • Josias Venter • Pierré Joubert

Soccer results 15 May

Skaak

• Grey o/11A teen Paarl A: Grey wen 29-0 • Grey o/11B teen Paarl B: Grey wen 39-0 • Grey o/11C: teen Paarl o/10 A: Grey verloor 5-17 • Grey o/11D teen Paarl o/10 B: Grey wen 30-0 • Grey o/11E teen Paarl o/11C: Grey wen 10-5 • Grey o/11F teen Paarl o/10C: Grey wen 10-5 • Grey o/13A teen Paarl A: Grey

• Johann Bührmann • Daniël Buys

• 0/12A wen 3-0

PRIMÊRE SKOOL WILLEM POSTMA (t) 051 436 2730/1 (e) pthysn@wpps.co.za Hokkie Suid-Vrystaat Die volgende spelers is gekies om deel te wees van die Suid-Vrystaat Hokkiespanne vir 2017.

Seuns: • 0/12A: Hanroux Lessing • 0/12B: De Villiers le Roux • 0/12B: Christopher Junius

Dogters: • 0/12A: Gretha Zietsman • 0/12B: Christine Fourie en Carlien Wessels • 0/13B: Milan Horn, Ashley de Lange van Zyl en Celia Snellenburg

Netbal

Netbal Suid-Vrystaat Meandri van Tonder en Zi Zi Grobler is gekies vir die Suid-Vrystaatspan en neem op 23 Mei aan die Vrystaatproewe in Welkom deel.

Hierdie netbalspelers is gekies om in November en Desember in Dubai netbal te speel.

VOOR: Ceilia Snellenberg, Amélie Moorcroft. AGTER: Jana Otto, Carla Hechter, Meanri van Tonder en Cherize van der Merwe.

Tennis Willem Postma se 0/11 seuns tennisspelers het die week vanaf 26 tot 29 April aan die Inter Africa Tennis 4 Life 0/11 Tennistoernooi op Bethlehem deelgeneem.

Die spelers was Ben Scholtz, Dian Havenga, Stehan van der Merwe, Nico Corbett en Ivan Hoffman.

Ons span het in die seuns A-liga meegeding teen 15 ander skole van oor die land, waaronder Stellenbosch, Polokwane, Durban en Upington.

In die A-liga was daar vier groepe van vier skole elk.

In die uitdunrondtes het ons eerste van al vier die groepe geëindig waarna ons in die uitkloprondtes teen drie ander skole (Grey A en B en Eikestad) Daar was tennis van hoogstaande gehalte gespeel.

Elkeen van die Willem Postmaspelers het absoluut puik sportmangees getoon en verdien werklik om die wenners te wees.

AWSUM NEWS MAY 2017

Page 17

HOËRSKOOL SENTRAAL (t) 051 410 1800 (e) mail@sentraal.co.za Hokkie

Atletiek

Skiet

Baie geluk aan Zaine de la Ray van Hoërskool Sentraal wat tydens die SA Senior Veelkamp Kampioenskappe ‘n goue medalje vir jeugmans 0/18 gewen het.

Baie geluk aan Raymond Janse van Rensburg van Hoërskool Sentraal wat aan die Vrystaat Metaal Silhoeëtskiet Ope Kampioenskap deelgeneem het tydens die naweek van 28 April 2017. Hy behaal die volgende resultate: • 4 goud (0/20) • 1 goud (alle ouderdomme) • 1 silwer (alle ouderdomme) • 3 brons (0/20)

Baie geluk aan al die leerders van Hoërskool Sentraal wat ingesluit is in verskillende Suid-Vrystaatspanne.

0/18C: Lize Jacobs. 0/18B: Nicola van Zyl en Loraine Botha.

0/16C: Reghard Liebenberg. 0/16B: Du Preez Grove. 0/16C: Janno Swanepoel.

0/16C: Vera van Schalkwyk, Mischa van den Berg.

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AWSUM NEWS MAY 2017

0/14B: Johan du Raan, Johan Pienaar, Greyling Kruger, Lourens de Beer.

0/14A: Xenda-lee van Schalkwyk. 0/14B: Megan Grey.

0/18B: Francois van Rooyen.

JIM FOUCHÉ HIGH SCHOOL (t) 051 1760/1 (e) admin@jf.co.za Landsdiens Twee leerders van JF het die uitsonderlike prestasie behaal deur hul Junior Springbokkleure te verwerf in Landsdiens.

Pluimbal JF het vyf leerders in die 0/15 Kampioenskappe wat die afgelope vakansie al hul wedstryde teen die ander provinsies gewen het en so die goue medalje in die Spankompetisie verower het.

Caden Kakora (silwer in die seunsdubbelspel), Johan Oberholzer (silwer in die seunsdubbelspel), Megan de Beer (goud in die gemengde dubbels, goud in die dogtersdubbelspel en goud in die dogtersenkelspel. SA 0/15 Dogterskampioen) Rianette Kemp (silwer in die dubbelspelkompetisie) en Marnus van der Walt (goud in die gemengde dubbels, goud in die seunsdubbelspel. SA 0/15 Seunskampioen).

Nicolette Bratke en Juandré Schoeman.

SA Youth Water Competition Driaan-Lou Kemp het in 2016 as Vrystaat verteenwoordiger aan die South Africa Youth Water-kompetisie deelgeneem en as wenner teen die ander agt provinsies uit die stryd getree met sy waterbesparingsprojek.

Hy het in Swede aan die internasionale kompetisie deelgeneem en nadat hy daar raakgesien is, het hy saam met die wenner sy patent in Boedapest, Hongarye verder ten toon gaan stel.

Atletiek Hierdie atlete van JF is in die Vrystaat Hoërskole Atletiekspan wat onlangs in Durban aan die SuidAfrikaanse Kampioenskappe deelgeneem het.

VOOR: Renske du Plessis (D 0/17 100m en 200m), Chandré Erasmus (D 0/17 400m), Tharina van der Walt (D 0/17 Diskus, Hamergooi, Gewigstoot), Annamé Fourie (D 0/15 100m), Jardel Franca (S 0/17 400m). AGTER: Keenan Cloete (S 0/15 200m), Anja Kotzé (D 0/19 100m), Elmeré van den Berg (D 0/17 Driesprong), Carien Sander (D 0/19 400m en 200m), Juan-Jacques Fourie (S 0/19 Diskus). AFWESIG: Bronwyn Leonard (D 0/19 Diskus) en Juandré Pienaar (S 0/15 Hoogspring).

Driaan-Lou Kemp ontvang pryse van mev. Pricilla Mohapi van die Vrystaatste Departement van Waterwese en Sanitasie.

AWSUM NEWS MAY 2017

Page 19

ST ANDREW’S SCHOOL

(t) 051-444 1612 (e) oba@sasb.co.za

Gerald Coetzee In SA U19 Cricket Squad Saint Andrew’s fast-bowling all-rounder Gerald Coetzee has been named in a 15-man South African under-19 cricket squad to take on the West Indies, the winners of last year’s Under-19 World Cup, in a five-match Youth One-Day International (ODI) Series. The teams will do battle between 9 and 19 July in Durban and Pietermaritzburg.

When Coetzee saw Saints’ 1st XI coach Gregg Hobson for the first time after being named in the team, he told Hobson: “I think I am going to cry when I receive that blazer.”

Coetzee recently attended a national camp in Pretoria, where a squad of 28, which included a number of players who had finished school, was trimmed to 15.

The Saints’ speedster was one of only three Grade 11 boys included in the line-up.

Commenting on his selection, he said: “It has been a big goal for me. For any schoolboy cricketer, I think playing for your country is the biggest achievement.”

His game has benefitred hugely, he said, from Saint Andrew’s building the Lindsay Tuckett High Performance Centre, which contains state-of-theart Pitchvision equipment, and which, according to Pitchvision, is the best schoolboy indoor centre in the world.

“My game, especially my batting, has improved a lot and this is because of the Lindsay Tuckett High Performance Centre and because of Mr Hobson. He can help us and we can see what he is talking about. It has all helped a lot and improved my game and skills.”

Reflecting on his charge’s selection, Hobson said: “I am thrilled for Gerald. He has worked really hard.

He probably would have made the side last year, if he wasn't injured (at the Cubs Week at the end of 2016).

Between then and now, he has worked exceptionally hard. His selection is well deserved.”

Coetzee is the 11th boy from Saint Andrew’s to make the South African Schools side since Hobson started coaching the school’s 1st XI in 2005. Over that 12-year period, it places the Bloemfontein school right at the top of the heap, alongside Saint Stithians and KES. During the first term, Coetzee played a pivotal role in helping Saint Andrew’s to the national finals of the Coca-Cola T20 Schools Challenge, where they represented the Knights’ region and made the semifinals. Coetzee picked up two man-of-the-match awards in Saints’ four outings.

It was nice to do well, he said, but cricket is about much more than a single player. Displaying his customary disarming humility, he said: “I can't do it

without the team, so I can't take all the credit for myself.

People always think an individual is doing great, but I wouldn't have been able to perform if someone else wasn't batting with me or bowling well, so that we could win a game. I am very happy to have done well, but it is not only about me. It's a team thing.”

Being picked to represent South Africa has helped his confidence, Coetzee said. “It's a great boost, but now you have to work hard, because the reality is you can get dropped. It is not like your spot is secured.

“There is a lot more hard work ahead because now you're going to play against people who are just as good as you, maybe even better, and you have to perform at that level. You have to make an impact.

That's a lot of hard work.”

Playing for his country won’t be about making up the numbers, he continued: “I want to be the best in my team. I want to be the pace bowler that makes the biggest impact. That's my goal, although you can't control it. I just want to give myself the best chance to be the best that I can be.”

Hobson shared: “Gerald said to me he has never batted as well as he is batting at the moment. He works really hard. Hopefully he'll be that guy who scores test hundreds and bowls at 150 km/h.”

Join our AWSUM Facebook pages #socialmedia #joinourpage We share AWSUM news on our regional specific Facebook pages, so don’t miss out and make sure you join us!

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AWSUM NEWS MAY 2017

AWSUM BLOEMFONTEIN

HOËRSKOOL FICHARDTPARK (t) 051 522 6927 (e) fichpos@fpark.co.za Groot. Groter. Grootste!

BOOM! Op Dinsdagaand, 16 Mei, het Hoërskool Fichardtpark uit sy nate gebars en met ‘n ontploffing van talent, karakter en vermaak het dié skool vir die res van Bloemfontein gewys waarvan hy gemaak is.

Die atmosfeer was elektries. Van die oomblik wat die hekke oopgegaan het, was die opgewondenheid in die lug tasbaar. Fichardtpark het hulle gaste met ope arms verwelkom.

Die leerders van Fichardtpark het nie geskroom om vir die Graad 7’s hulle volle potensiaal te wys nie. Die verskeie sportsoorte en kultuuraktiwiteite is aan elkeen voorgestel.

Daar is ook meer vertel van ons akademiese prestasies en die verskillende vakkeuses wat Fichardtpark aanbied. Is akademie jou ding? Blink jy uit op die sportvelde? Is ‘drama queen’ jou middelnaam? Wat ookal jou passie is, Hoërskool Fichardtpark akkommodeer ‘n verskeidenheid leerders en gee om vir dit waaroor sy leerders se harte warm klop.

Honderde Graad 7-leerders het vir die eerste keer in ‘n saal gesit wat vir vyf jaar nie net hulle plek van onderrig gaan wees nie, maar ook ‘n plek van bemoediging, ‘n plek van lofprysing, en ‘n plek van onvergeetlike herinneringe waarvan dié Dinsdagaand maar net die begin was. Hoërskool Fichardtpark se visie is om sy leerders voor te berei vir die toekoms, en hulle werklik te laat sien dat jy moet glo, werk en dien.

Fichardtpark sien uit na die nuwe Graad 8-leerders van 2018 … want híér leef ons die sprankel van onderwys!

AWSUM NEWS MAY 2017

Page 21

GREY COLLEGE (t) 051 444 1513 (e) post@gc.co.za Choir Performed In Annual Festival The Grey College choir participated in the annual Music in the Mountains festival at the Drakensberg Boys Choir School.

Choirs from all over the country participated in this prestigious event and almost all the shows were sold out.

The Grey College choir had a performance of excellence with their renditions of Cantate Domino - Andrew Hawryluk, Ave Maria - Franz Biebl, We Rise Again - Leon Dubinsky (arr.

Stephen Smith), What shall we do with a drunken Sailor - Arr. Alice Parker and Robert Shaw Hol' You Han' - Arr. Paul Rardin.

ATKV-Tienertoneel In Aksie Een van die jaarlikse hoogtepunte op die kalender, is die ATKV-Tienertoneel wat in Augustus plaasvind. Verlede jaar het meer as 3 000 hoërskoolleerlinge in 180 produksies deelgeneem aan hierdie gesogte kompetisie.

In 2016 het Durbanville Hoërskool weggestap met die goud. Hulle het R30 000 kontant ontvang, sowel as die ATKV-Tienertoneelwisseltrofee. Die tweede prys is R20 000 en die derde prys is R10 000.

ATKV-Tienertoneel is ’n nasionale kompetisie vir hoërskoolleerders en die doel van hierdie kompetisie is om ‘n liefde vir Afrikaanse toneelspel by hoërskoolleerders te kweek sodat leerders hulle eie kreatiwiteit en talente daardeur kan ontgin en ontwikkel.

Met ATKV-Tienertoneel word elke regisseur aangemoedig om die leerders soveel geleenthede as moontlik te gee om by al die aspekte van die projek betrokke te raak, met ander woorde by die regie, kostuums, dekor, grimering, klank, beligting, verhoogbestuur, choreografie, ensovoorts.

Indien daar 10 of meer produksies in die streek is, sal die streekkompetisie vanaf 7 tot 12 Augustus in die Wynand Mouton-teater in Bloemfontein gehou word. Die finaal word aangebied by die Kunstekaapteater in Kaapstad vanaf 5 tot 7 Oktober 2017.

Vanjaar hoop Grey Kollege vir goud en die akteurs het reeds met repetisies begin. Die teks is geskryf deur Hanro Cloete en die regie sal deur Me. MiaAnne O’Kennedy en Hanro Cloete hanteer word.

Die akteurs wat rolle gekry het is: Rupert Bronkhorst, BJ Vorster, Berlou Myburgh, Jacques Lotriet, Tristen Bruyns, Louis Van Wyk, Jaco-Lou Bierman, Louis Theron, Eric Diswane en Jone Roberts (Eunice).

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AWSUM NEWS MAY 2017

Tafeltennis

VOOR: Ilan Human, Elvin Quan, Monare Kabi. AGTER: Dylan Barnes, Ziyaad Issa (afrigter), Thys Pieterse, Ufulu Sibutha.

Junior Shearing Champion Josh Joubert from Grey College became the SA Junior Shearing Champion for 2017 at the Bloemfontein show.

MARTIE DU PLESSIS SKOOL

(t) (051) 5226801 (e) algkantoor@mdup.co.za

Mnr. & Mej. Martie 2017 Mnr. en Mej. Martie 2017 het plaasgevind op Woensdag, 10 Mei. Dit was ‘n pragtige geleentheid. Die finaliste is op die hande gedra en die wenners het weggestap met wonderlike pryse.

Beoordelaars: Stefan Lotter, Helené Bakkes, Mienke van Rooyen, Jana du Plessis, Annette Kasselman.

Finaliste

Wenners: Cornelius Thobane (1ste Prins), Neo Teleki (1ste Prinses), Juandri Viviers (Mej. Martie), Kyle Badenhorst (Mnr. Martie), Sharné Brewis (2de Prinses), Otto-William Ketterer (2de Prins).

AWSUM NEWS MAY 2017

Page 23

NOW SHOWING

2

Showing: From 5 May 2017 Starring: Chris Pratt, Zoe Saldana, Dave Bautista, Vin Diesel, Bradley Cooper, Michael Rooker, Karen Gillan, Sean Gunn, Pom Klementieff, Elizabeth Debicki, Chris Sullivan, Kurt Russell, Sylvester Stallone, Michael Rosenbaum Directors: James Gunn Summary: Set to the backdrop of Awesome Mixtape #2, Marvel’s ‘Guardians of the Galaxy Vol. 2’ continues the team’s adventures as they traverse the outer reaches of the cosmos. The Guardians must fight to keep their newfound family together as they unravel the mysteries of Peter Quill’s true parentage. Old foes become new allies and fan-favorite characters from the classic comics will come to our heroes’ aid as the Marvel cinematic universe continues to expand.

Genre(s): Action, Sci-Fi, Adventure Rating: 10-12 PG VL Run Time: 2 hr 16 min

MOVIES COMIN

PIRATES OF THE CARIBBEAN 5 26 May 2017

BAYWATCH 02 June 2017

GAMES ESES REAL

DIARY OF KID: THE L 02 Jun

TEKKEN 7 Release Date: Microsoft Win

Birth name: Edward Christopher Sheeran Born: 17 February 1991 (age 26) Halifax, West Yorkshire, England Genres: Singer-songwriter, record producer, guitarist, actor

NGSOON

F A WIMPY LONG HAUL ne 2017

WONDER WOMAN 09 June 2017

: 02 June 2017 ndows, PlayStation 4, Xbox One Tekken 7 focuses on 1-on-1 battles. Two new mechanisms are introduced in the game.

The first, Rage Art, allows the player to execute critical attacks that deal roughly 30% damage depending on the character once their health bar is critical, in exchange for inactivating the normal attack power increase.

CHARTS 1

Shape of You Artist: Ed Sheeran

#6

Thats What I Like Artist: Bruno Mars

#2

Body Like a Back Artist: Sam Hunt

#7

Stay Artist: Zedd & Alessia Cara

#3

Depacito Artist: Luis Fonci

#8

It Aint Me Artist: Kygo & Selena

#4

Something Just Like Artist: The Chainsmokers

#9

There’s Nothing Artist: Shawn Mendes

#5

Issues Artist: Julia Michaels

#10 Say You Wont’t Let Go

Artist: James Arthur

FIRST XV RANKINGS 22 MAY 2017 RANK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55

TEAM

PLAYED

AVG PTS

PAARL BOYS HIGH 11 8,055 KES 10 6,580 GREY COLLEGE 10 6,490 GLENWOOD 9 5,711 GREY HIGH SCHOOL 8 5,688 MONUMENT 13 5,669 HELPMEKAAR 9 5,456 PAARL GIM 10 5,454 ST ANDREWS COLLEGE 10 5,060 AFFIES 10 5,010 SELBORNE COLLEGE 12 4,617 SACS 10 4,520 HTS DROSTDY 12 4,433 PAUL ROOS GYM 11 4,400 HILTON COLLEGE 8 4,388 ST ALBANS COLLEGE 10 4,230 STELLENBERG 11 4,227 BOLAND LANDBOU 12 4,108 BISHOPS 7 4,086 ST JOHNS COLLEGE 9 3,911 WATERKLOOF 13 3,831 MARLOW 11 3,764 MARITZBURG COLLEGE 11 3,736 HS ALBERTON 8 3,700 CENTURION 6 3,633 DALE COLLEGE 11 3,627 NOORD KAAP 10 3,600 DHS 13 3,515 LIGBRON 8 3,463 KEARSNEY COLLEGE 12 3,400 MICHAELHOUSE 8 3,200 BRACKENFELL 10 3,200 FRAMESBY 7 3,200 TRANSVALIA 9 3,156 OOS MOOT 11 3,155 MARAIS VILJOEN 9 3,100 RONDEBOSCH 10 3,100 WELKOM GYM 12 3,075 OAKDALE 8 3,050 HERMANUS 12 3,050 ST CHARLES COLLEGE 8 2,975 HUGENOTE WELL 24 2,963 DF MALAN 12 2,925 WESTVILLE 10 2,920 HUDSON PARK 11 2,882 MENLOPARK 13 2,854 EG JANSEN 14 2,793 HUGENOTE SPRINGS 11 2,791 DRIEHOEK 8 2,738 NELSPRUIT 10 2,680 AHS KROONSTAD 9 2,644 MERENSKY 9 2,533 GRAEME COLLEGE 9 2,500 GARSFONTEIN 11 2,482 ELDORAIGNE 10 2,460

U16 RANKINGS 17 MAY 2017 RANK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55

TEAM

PLAYED

AVG PTS

PAUL ROOS GYM 7 7,986 GREY COLLEGE 10 7,390 ST JOHNS COLLEGE 11 6,664 DURBANVILLE 9 6,611 SELBORNE COLLEGE 9 6,233 ST ANDREWS COLLEGE 7 5,614 OAKDALE 7 5,614 MENLOPARK 11 5,573 HELPMEKAAR 8 5,450 BOLAND LANDBOU 9 5,300 STELLENBERG 10 5,280 JEPPE 11 5,218 OOS MOOT 9 4,856 KINGSWOOD COLLEGE 7 4,829 GLENWOOD 7 4,800 VOORTREKKER BETH 9 4,478 TRANSVALIA 8 4,225 PRETORIA BOYS HIGH 9 4,044 MONTANA JHB 8 4,038 RONDEBOSCH 4 3,900 DIE BRANDWAG 4 3,875 HILTON COLLEGE 9 3,833 KLERKSDORP 9 3,756 HTS DROSTDY 9 3,711 PIET POTGIETER 8 3,588 PAARL BOYS HIGH 5 3,561 WATERKLOOF 7 3,357 PIETERSBURG 6 3,350 AFFIES 10 3,340 PAARL GIM 9 3,333 FRAMESBY 7 3,257 MONUMENT 7 3,200 DALE COLLEGE 7 3,129 NORTHWOOD 8 2,963 LIGBRON 9 2,944 KES 10 2,940 ST CHARLES COLLEGE 9 2,922 WITTEBERG 5 2,920 HOPEFIELD 5 2,900 WESVALIA 9 2,789 OUTENIQUA 8 2,725 GREY HIGH SCHOOL 6 2,700 WESTVILLE 8 2,663 NICO MALAN 7 2,571 MARITZBURG COLLEGE 8 2,450 PIONIER 8 2,388 BIRCHLEIGH 9 2,333 WELKOM GYM 5 2,300 ST STITHIANS 5 2,260 PARKTOWN 6 2,217 JEUGLAND 10 2,160 FLORIDA 7 2,143 KEMPTON PARK 9 2,111 MICHAELHOUSE 6 2,083 PEARSON 5 1,980

U15 RANKINGS 19 MAY 2017 TEAM

PLAYED

AVG PTS

OUTENIQUA 8 6,513 BISHOPS 9 5,900 PAARL GIM 7 5,814 GLENWOOD 9 5,767 BEN VORSTER 6 5,650 EG JANSEN 9 5,644 AFFIES 11 5,500 TRANSVALIA 8 5,325 QUEENS COLLEGE 5 5,220 PAUL ROOS GYM 7 5,157 ST STITHIANS 8 5,150 MENLOPARK 13 4,985 SUTHERLAND 7 4,886 WITTEBERG 6 4,867 ST CHARLES COLLEGE 11 4,645

BOY’S 1ST HOCKEY RANKINGS 23 MAY 2017 RANK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

TEAM

PLAYED

AVG PTS

RONDEBOSCH 15 4,75 MARITZBURG COLLEGE 8 4,39 KEARSNEY COLLEGE 19 4,29 HILTON COLLEGE 12 4,16 PAUL ROOS GYM 16 4,05 GLENWOOD 11 3,92 NORTHWOOD 22 3,78 WESTVILLE BH 14 3,72 ST ANDREWS SCHOOL 9 3,71 PRETORIA BOYS HIGH 15 3,67 GREY COLLEGE 18 3,61 JEPPE 18 3,56 GREY HIGH SCHOOL 15 3,53 CLIFTON 17 3,38 BISHOPS 11 3,26 WYNBERG BH 15 3,23 ST JOHNS COLLEGE 22 3,22 ST ALBANS COLLEGE 13 3,21 MENLOPARK 14 3,02 AFFIES 21 3,01 ST ANDREWS COLLEGE 17 2,90 ST DAVIDS 16 2,90 YORK HIGH 21 2,80 SELBORNE COLLEGE 19 2,78 KING EDWARD VIII 25 2,76 ST CHARLES COLLEGE 12 2,63 WORCESTER GYM 14 2,49 MIDDELBURG 14 2,46 MICHAELHOUSE 18 2,39 FAIRMONT 11 2,21 GLENWOOD HOUSE 9 2,14 SACS 13 2,12 OUTENIQUA 17 2,11 KRUGERSDORP 20 2,08 CAMBRIDGE 15 2,05

RANK 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

TEAM

PLAYED

AVG PTS

DIAMANTVELD 11 4,364 HELPMEKAAR 9 4,333 DURBANVILLE 10 4,310 SELBORNE COLLEGE 5 4,260 DHS 5 4,140 HTS DROSTDY 10 4,040 PAARL BOYS HIGH 9 4,011 HUDSON PARK 8 3,913 NICO MALAN 8 3,913 MONUMENT 9 3,889 DIE BRANDWAG 10 3,770 GREY COLLEGE 9 3,767 BOLAND LANDBOU 8 3,750 MICHAELHOUSE 8 3,750 ROB FERREIRA 7 3,729

GIRL’S 1ST HOCKEY RANKINGS 23 MAY 2017 RANK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

TEAM

PLAYED

AVG PTS

ORANJE MEISIES 32 4,33 ST MARYS WAVERLEY 15 4,17 ST ANNES 20 3,92 MENLOPARK 23 3,65 PAARL GIM 18 3,63 PEARSON 24 3,61 ST STITHIANS 18 3,56 DURBAN GC 22 3,55 DSG 24 3,55 RHENISH 15 3,54 COLLEGIATE 26 3,49 WATERKLOOF 22 3,46 HERSCHEL 16 3,31 BLOEMHOF 21 3,20 EUNICE 26 3,18 FAIRMONT 14 3,09 ST ANDREWS GIRLS 21 3,07 ST MARYS KLOOF 24 3,05 CLARENDON 27 3,02 STELLENBERG 14 3,00 AFFIES 11 2,98 RUSTENBURG 14 2,95 PAREL VALLEI 20 2,93 ORANJE MEISIES 2NDS 15 2,88 PAARL GIRLS HIGH 34 2,86 KINGSWOOD 27 2,85 KINGSRIDGE 30 2,78 VOORTREKKER BETH 23 2,77 UNION HIGH 23 2,75 NORTHCLIFF 15 2,74 WOODRIDGE 10 2,66 PMB GIRLS 12 2,66 GARSFONTEIN 16 2,65 YORK HIGH 26 2,49 KINGSMEAD 17 2,38

SOURCE: http://www.saschoolsports.co.za/

RANK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15