EastLife December 2018 by Times Media

December 2018

eastlife.co.nz

COMPLIMENTARY

Beauty in a box Christmas â&#x20AC;&#x201C; fudge it!

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On trend swimwear

R E M M SU INTO

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So, w the Sept of ye Focu anot Merr for 2

Until care festiv

DRIVING INTO YOUR NEIGHBOURHOOD.

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To h for n

BRINGING THE BEST OF BMW TO BOTANY.

For S

Auckland City BMW are thrilled to announce the opening of our new dealership in the first half of 2019. This new state-of-the-art facility will change the car buying experience and be built to the latest BMW Group Future Retail showroom standards.

We pride ourselves in excellent customer service, and we are proud to announce that the Auckland City BMW dealership team recently accepted national awards for achieving the highest level of customer service within vehicle sales and aftersales criteria.

The BMW brand stands for quality, style and innovation and our new dealership will epitomise this. Customers will be able to immerse themselves in a fully automated and digital experience with the latest point-of-sale offerings and digitalised virtual configurators.

And with our experienced team behind the new East Auckland dealership, plus the ability to provide an even more personalised local service, we are set to achieve similar accolades.

We’ll also have our BMW Product Geniuses on hand to answer all your questions and make the most of BMW’s intelligent features. Plus with a luxury of space to view the entire model range, visualising yourself in your new BMW will be easy.

The dealership will be located on Te Irirangi Drive near the corner of Accent Drive and construction is scheduled to begin in the coming months. We look forward to seeing you there, however in the meantime please visit the team at Auckland City BMW in Newmarket.

“Re Auckland City BMW 2 |7-15 eastlifeGreat | december 2018Road, South Newmarket. (09) 524 3300. www.aucklandcitybmw.com

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MREINZ

PROPERTY LTD

Licensed Real Estate Agent (REAA 2008)

So, who stole the last few months? As the last time I looked up it was September, and now we are at the end of yet another year. The team at Total Focus would like to thank you for another fabulous year and to wish you a Merry Christmas and all the very best for 2019. Until next year take care and enjoy the festive season.

QUOTE OF THE MONTH Have you liked

“Its not what’s under the tree that matters - its who’s gathered around it"

us on Facebook yet

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To have your property featured in Eastlife for next month call one of our team today.

Iconic by The Sea

Often admired and very much loved this circa 1920’s Bungalow will be a dream for many. It’s one of those homes that turns the head when you drive by, with its true to form traditional presence and eye catching soft blue weatherboards. This superb family home has lots to offer, 3 generous bedrooms and great living spaces with privacy. Plus the car enthusiasts will be enticed by the garaging with 4 car, plus parking for boats, caravans etc. This is an opportunity not to be missed. Call Leigh or Greg www.tfproperty.co.nz Ref: TFP38178

Coastal Cool

For Sale by Negotiation

12 Rangitoto View Rd, Howick Beach

Who needs a holiday home when your living at 12 Rangitoto View Road, with the beach truly within reach. Imagine waking every day to the waves lapping below on the shore, grabbing your towel and going for a quick dip, paddle boarding or perhaps even that early morning fish - you decide. This adorable cottage just oozes charm and ambience with high ceilings and matai floor boards and that very cool “living at the beach vibe”. Sure, she is not perfect but the location certainly is, so restore her back, extend her out or remove and start afresh? Set on a generous 1034sqm section (mol) with a stunning native backdrop that attracts an abundance of birdlife. Once inside we have 2 living areas plus dining, opening to the deck with that view, two double bedrooms (or with some creativity three). Recently renovated kitchen and bathroom, all tastefully done. Special position opportunities like this don’t come along every day, so act now. www.tfproperty.co.nz Ref: TFP38177 Call Leigh or Greg

“Real Estate Specialists”

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Ph 09-5380151

Greg Roy AREINZ 0274 966 966 Principal

Leigh Roy 021 646 565 Director

Lynne Hodges 021 467 940

Lawrence Roy 021 660 085

111 Picton Street, Howick Village

Daniel Clements 021 355 518

Paul Charlesworth 027 280 9551

Karen Dawson 5380 151 Administration

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ON THE COVER

Mixed EMOTIONS As we head for Christmas, it’s such a cheerful time of year and with two young grandsons eagerly awaiting the big day, I am finding their glee infectious.

ALL ABOARD! What better way to experience the ‘city of sails’ while also steaming back in time than on board the William C Daldy? This 19th Century steam tug is still ship shape and Bristol fashion, regularly cruising Auckland’s harbours thanks to the efforts of quite the crew. EastLife spoke with Pakuranga’s Keith Ingram (pictured) about what it takes to keep steam dreams afloat – see pages 24 to read more. Photo Wayne Martin

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz Design: Claire Robertson 09 271 8067, media@eastlife.co.nz Photography: Wayne Martin Published by Times Media Ltd Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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However, this year’s joy is tinged with sadness after learning of the recent passing of well known Bucklands Beach artist, Graham Pettett. Many will know Graham’s work – he has exhibited locally and he and his wife Mary founded the Ben Lomond Art Group more than 10 years ago. Graham was also a staunch member of the Howick Art Group, which he joined shortly after retiring in 2001 after a 46 year career with the New Zealand Herald. He joined the paper as a 15 year-old printing apprentice in 1955 but went on to become the company’s personnel manager among other roles.

Sheratons – Graham sang baritone and played bass. The Sheratons soon gained popularity with their style of doo-wop harmony. Graham and the Sorenson brothers, Terry and Bruce, were among the initial members but over time, musicians came and went. In 1963, soon after The Sheratons cut their well received single, Peanuts, Graham left the band but never gave up his love of music although in time art took over and he became a prolific painter. With too many works for Mary to house at home, the Howick Art Group is holding a month-long exhibition at Green Gables Art Gallery in Cook Street, during which his paintings will be for sale with all proceeds going to South Auckland Totara Hospice.

I well remember him from my own years there in the 1970’s and, of course, we came into contact several times when he was organising the annual Bucklands Beach Yacht Club art exhibition to raise funds for the club’s junior yachties.

“I want them to go to people who connect and appreciate his work and if they can also benefit the hospice, which assisted Graham in his final days, that would be wonderful,” Mary told me. I know that’s something Graham would like.” I’m sure fans feel the same.

While many locals will be familiar with his artistic talent, few may know he was also a talented singer and musician and, like many a young man of the day, who sang and strummed a guitar, he joined a band. The Belltones formed in 1958 but were renamed The

So, it’s a sad time for the Pettett family but I do hope wider family and friends will rally round and make the best they can of a season which should be bringing a sense of peace and happiness rather than grief, stress and pressure.

Just one of Graham’s many works. Hopefully, all EastLife readers will take the foot of the festive pedal (for a bit, at least), ensuring, they, too reflect on those things that are meaningful to them rather than just the tinsel and the hype. Take time also to read this edition of EastLife – seasonal recipes should keep you sweet and there are some great books to make Christmas giving a treat. Don’t forget to check out the events pages – such a lot to add joy to the upcoming weeks – and, finally, remember to be glad in all that makes this time of year special. Keep family close, show your appreciation to those who have made your year a good one and mend any broken fences before embarking on 2019. To you all, a very blessed Christmas and thank you so much for being an ‘EastLifer!

HELEN PERRY EDITOR

THIS MONTH

6-7

COMMUNITY CALENDAR

30-33 FOOD

• Dining Guide • Recipes • Taste

10-11 Q&A

Mother and daughter trek across Italy Lazy days in Noosaville

16-17 TRAVEL

Swimwear – page 35

20 22

On the good ship, Celebrity Solstice

REVIEW

Shortland Street – The Musical

INTERVIEW

MKR cousins dip out

sponsored by Andrew Simms Experience Centre

14-15 TRAVEL

PUZZLE TIME

Crossword and sudoku

WIN INTERVIEW

35-44 FASHION, BEAUTY & HEALTH • Moontide swimwear • Beauty Counter

Golden ‘daldies’ all at sea

40-41 INTERVIEW

TRAVEL

40-48 HOME

Cornish coast worth the hike

Serial Box beauty treat • Out of Europe • Regular columnists www.eastlife.co.nz

29/11/2018 2:30:25 p.m.

Midnight Madness Quarter of a century on from its modest beginnings, Howickâ&#x20AC;&#x2122;s Midnight Madness just gets bigger and better. Once again, thousands of locals and visitors flocked to the village to seek out Christmas gift bargains, enjoy the entertainment, relax in the bars and eateries and generally to soak up the festive atmosphere. Photographer WAYNE MARTIN captured the jollities.

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E X P E R I E N C E

C E N T R E

B O TA N Y

December ➤ CHRISTMAS The Great NZ Santa Run/Walk December 5, from 6.30pm, Barry Curtis Park, Stancombe and Chapel Rds, Botany Downs The modern Santa can’t just wobble his bowlful of jelly belly around from house to house on Christmas Eve anymore, he needs to be in peak condition to deliver presents to an ever-increasing population. So, ahead of the festive feasting, why not join Saint Nick as he gets in shape running or walking a 2.3km course? Be sure to dress the same, however, just so he doesn’t feel so self-conscious. To register, of for more details, see lacticturkey.netinsites.co.nz/ greatnzsantarun. Carols at Botany December 6, 7-9pm, Town Square (outside the food court) Botany Town Centre There’s only one thing more festive than Christmas music, and that’s live carols! Start the official silly season in the traditional way by bringing your family and friends along for a relaxed evening of shopping and carols at the centre. Yank Tank will also be present along Town Centre Drive with their fabulous American car display!

Christmas Carols at the Village December 8, 6-9pm, Howick Historical Village, Bells Rd, Lloyd Elsmore Park, Pakuranga Eat, drink, be merry and (of course) sing (even if your name isn’t ‘Mary’ or ‘Carol’) this festive season. A delightful harking back to Christmas past, this event is sure to stoke the yuletide fires. See fencible.org.nz. Christmas in the Park December 8, from 7.30pm, Auckland Domain, Park Rd, Grafton Coca-Cola’s Christmas in the Park sees the heart of our city light up with fireworks and a wide variety of festive performances. This spectacular is sure to impress again this year. More details via coke.co.nz/christmas-in-the-park.

Howick Santa Parade December 9, from 11am, Picton Street, Howick While it may not be Santa’s first dress rehearsal for the big day, Howick’s famous Santa Parade is (arguably) his most important. Once again, the pressure will be on Saint Nick as discerning locals of (not at all arguably!) one of the world’s finest towns turn out to ensure Father Christmas still has what it takes to deliver the goods. For details, see howicksantaparade.co.nz.

Pakuranga Choral Society – Christmas concert December 9, from 5pm, All Saints Church, 17 Selwyn Rd, Howick As the season of goodwill to all approaches, the Pakuranga Choral Society (with the assistance of pupils from Macleans College and Howick Intermediate School Choir) will be in fine voice presenting a feast of festive works, from . Visit pakchoralsociety.wordpress.com.

Howick Brass Carols by Candlelight December 16, from 8.15pm, Stockade Hill, corner of Mellons Bay Rd & Picton St, Howick Good tidings will harken the festive season thanks to the talents of the Howick Brass Band. With choirs in fine voice and sing-alongs aplenty, this event is sure to prove an uplifting experience. Contact Howick Brass (via howickbrass.org. nz) for more information.

Christmas Lights at MOTAT December 13-24, from 8pm, MOTAT, 805 Great North Rd, Western Springs Santa’s not done making his list quite yet, so if we point towards one of MOTAT’s vintage vehicles and proclaim: ‘I want one of those’, we never know our luck! Celebrate Christmas the ‘way we were’ when the lights shine on at MOTAT. For details, see motat.org.nz.

E X P E R I E N C E

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C E N T R E

Cinderella – A Christmas Pantomime December 17, 11am-1pm, Somervell Presbyterian Church, cnr Greenlane and Remuera Rds, Remuera

Cinder and her sisters may have already hit the stage locally (at St Columbia Presbyterian Church in Botany) last month, but they’re all set to entertain again. For more information, see operatunity. co.nz. Eastgate Christmas Walkthrough December 18-23, 7-10pm, Eastgate Christian Centre, 5 Ben Lomond Cres, Pakuranga Join Agent Gates, an angel who’s determined to help visitors understand what hope really means to us all. Complete with a light show and more, this performance celebrates Christmas in Eastgate style. For more information, visit eastgatecc.org.nz.

B O TA N Y

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COMMUNITY CALENDAR ➤ NEW YEAR New Year’s Eve Rooftop Party December 31 – January 1, 7pm-12.30am, Rydges Hotel, 59 Federal St, cnr Kingston St, Auckland City A live DJ will be on the rooftop shouting out as Auckland prepares to blow the top off New Year’s Eve. Expected to provide magnificent views of Super City celebrations, this event will also see plenty of corks a-popping. For details, visit rydges.com. Auckland Singles New Year’s Eve Party December 31 – January 1, 7pm-12.05am, Remuera Club, 27-33 Ohinerau St, Remuera Looking for an engaging way to ‘ring’ in the New Year? Especially suited to singles, this event expects to see guests party like it’s 2019. More information via aucklandsingles.co.nz.

➤ SPORT, FITNESS, RACING & MOTORING

New Year’s Day races (Dec 26 & Jan 1), there’s plenty of trackside fun on offer. For a full schedule, see ellerslie.co.nz. Auckland Cup Day December 31, 3-10.30pm, Alexandra Park Raceway, Greenlane Rd West, Epsom Keen to kick off your New Year celebrations in style by ‘trotting’ along to Alexandra Park? A free family day (along with plenty of racing, of course) will be topped off with a fireworks display. More details via alexandrapark.co.nz.

➤ MUSIC, MUSICALS, DANCE & THEATRE The Breeders December 11, from 8pm, The Powerstation, 33 Mount Eden Rd, Eden Terrace Even little ‘Pixies’ often grow up to become Breeders. Since this band formed back in 1989 (with Pixies’ base player, Kim Deal and her twin sister, Kelley) many of its free-spirited fans may have become mummies and daddies, but that

Out the Gate Race Day December 16, from 1pm, Ellerslie Racecourse, Ascot Ave, Remuera With horses and Harleys taking centre stage, this family-friendly event is designed to assist the Wood for the Trees charity. See page 9 to read more or visit ellerslie.co.nz. Ellerslie – summer racing Times & dates vary, Ellerslie Racecourse, Ascot Ave, Remuera And... they’re off; and off again! While the Out the Gate Race Day may be a particular highlight, Ellerslie has plenty more events – featuring live music, racing (of course) and more – under starter’s orders. From Barfoot & Thompson’s Christmas at the Races (Dec 8) and Twilight Summer Night (Dec 13) to the ever-popular Boxing Day and

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doesn’t mean they’ve lost the will to rock their socks off! The Pixies was one of the defining alternative bands of the ‘80s & 90s’, but The Breeders really were (and still are) the real ‘Deal’. For more details, see powerstation.net.nz.

➤ ARTS Briana Woolliams exhibition Now – January 13, Uxbridge Arts & Culture, 35 Uxbridge Rd, Howick Incorporating poetry, sculpture and printmaking, work by this recent Elam graduate has to be seen to be believed. An exploration of femininity and gender politics, this exhibition promises to engage and inspire. Graham Pettett exhibition Now – January 27, 10am-3pm (Fridays-Sundays – excludes public holidays), Green Gables Art Gallery, Hawthornden Reserve, 66 Cook St, Howick Works by well-known and respected member of the Howick community, the late Graham Pettett, are on show and for sale Wondergarden Festival December 31 – January 1, Silo Park, cnr Beaumont & Jellicoe Sts, Auckland City Cut Off Your Hands, JessB, and seek your Fortunes while experiencing Nightmares on Wax, enjoying that DaM-FunK and many more musical acts at Silo Park this New Year’s Eve. Featuring all sorts of entertainment – there’s much more on the menu than Tina Turntables and a microphone on offer – this event will show how city folk like to blow the froth off a New Year. For more information – including a complete schedule – visit wondergarden.co.nz.

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now at Green Gables. A long time member of the group, Graham played a prominent role in the local art scene and beyond for many years (see Editor’s tribute page 4). He passed away on October 7, 2018 and all proceeds from the sale of his work will go to assist the work of South Auckland Totara Hospice. See howickartgroup.co.nz for details. Wendy Hannah: Chroma Now – January 27, Malcolm Smith Gallery, Uxbridge Arts & Culture, 35 Uxbridge Rd, Howick Experienced painter, Wendy Hannah, draws on every inch of her artistic flair to explore colour, pigment and materials in this exhibition. Visit uxbridge.org.nz. Groundswell: Avant-Garde Auckland 1971–79 December 8 – March 31, Auckland Art Gallery, Wellesley St East, Auckland City Focused on the leading role played by artist and educator, Jim Allen (who changed the way art was taught at Elam School of Fine Arts) in the development of a new, local contemporary art scene, this exhibition explores Avant-garde Auckland, 1971-1979. Despite being a retrospective, work on show is sure to inspire today’s artists into discovering new ways forward. See aucklandartgallery.com.

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christmas merriment It was party time last month at favourite Howick function centre, The Lounge in Wellington Street. Christmas with the Backbeats attracted a merry crowd, many loyal supporters of regular Lounge functions. Photographer Lisa Monk was there to capture the festive mood. 1. Tanja Woodmass, Charlotte Arauzo, Brett Woodmass, Vicki Moran, Sandy Desilvestro 2. Michelle Morley, Kirsten Steinbring, Roger Knight, Marion Jackson 3. Philip Faulkner, Nicole, Faulkner, Ross Faulkner, Anne Faulkner

4. Sharne, Ross, Clarice, Christina and Wade Scarborough 5. Michelle Stretton, Joe Fountain 6. Mandy May, Raewyn Kearney 7. Pete Kearney, Linda Borland 8. Adriaan & Jo Kant

Merry Christmas

The perfect setting for an intimate celebration, wedding or business function. Private dining and catering available. The Lounge is a boutique venue in Howick Valley.

Wishing you a season of gladness, a season of cheer and to top it all off, a wonderful year â&#x20AC;&#x201C; from the team at The Lounge

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Thoroughly stylish Fashionistas turned out in their stunning best for the Newmarket Style Spotter competition at Ellerslie Racecourse on Melbourne Cup Day last month. Alexandra Jones from Auckland took out the honours wearing custom Natalie Chan millinery and a top made from Dolce & Gabbana lace and created by her aunt. An on-trend tulle skirt with gold accessories complemented the first-time Ellerslie winner’s look. The male winner was Dion Herdson from Auckland wearing Hugo Boss, Barkers and Hallensteins. Both winners received a $1000 voucher, courtesy of Newmarket to spend in the fashion precinct. In addition, Alexandra has qualified for the regional final of New Zealand’s Fashions in the Field and The Ned Prix de Fashion, to be held at Ellerslie Racecourse on Vodafone Derby Day, in March next year.

HORSE RACING AND HARLEYS OUT THE GATE Take your pick – Horse or Harley? Whatever your preference there’ll be horse power aplenty at the upcoming Out the Gate race day to promote mental health awareness in New Zealand. A first of its kind at Ellerslie Racecourse on December 16, Out the Gate will have horse racing, live stunt shows by the KW Stunt Team, speeches, music and performances from the likes of Tiki Taane, former members of Hello Sailor, The Loop, Mike King and more. A bike and car show with awards for best car and best bike is in the mix as well as children’s rides, trade stalls and information stalls on ways to stay mentally well. Also revving up the action will be a chance to take home a new

Harley Davidson motorbike. Just 12 random tickets will be chosen and 12 keys issued to those ticket holders. Only one key will start the Harley. With eight horse races in the

line-up, punters also have their chance to win on the track at this family-friendly event, organised by the Wood for the Trees and Firm Events Ltd, in association with Ellerslie Racecourse and Auckland Harley Davidson.

Wood for the Trees is a charity started by several mates after losing best friend Tim Hutchens to suicide. Its goal today is to help those suffering from mental illness and to spread awareness about mental health.

BREAKOUT FROM YOUR NORMAL CHRISTMAS WORK EVENT! BOOK NOW FOR A DIFFERENCE!

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Some days we walked 15-20kms but that was on very steep terrain whereas we also had longer days and once we walked 37kms. Photo Wayne Martin

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Q&A

with

Vicky Williamson

You could say Vicky Williamson is a beggar for punishment but this ‘super hiker’, wouldn’t agree at all. Having trekked the famous Camino de Santiago in 2013, she then traversed The Alps walking the Via Francigena from Canterbury to Rome in 2016, and set out again in June of this year, this time to walk the Cammino di San Tommaso across Italy with her daughter, Daria. EastLife wondered what impelled this Bucklands Beach septuagenarian to take on her third major tramp in five years. You have already undertaken two massive hikes – the Camino de Santiago across Spain then to Oporto in Portugal, about 1100 kilometres and then the 2000 kilometre Via Francigenia. What made you embark on a third?

email copy of useful notes about the trail. They also checked in with us most days to see how we were doing. Walking with Daria, who is fluent in Italian, made the walk easier and gave me a richer experience of Italian life.

I’m hooked on long distance walking and when my daughter, Daria, discovered there was a newly opened wine fountain (I visited one at Iratxe on the Camino de Santiago) on the Cammino di San Tommaso we decided we would do this trail of about 315kms. We were the first New Zealanders to officially walk it.

Did you or Daria suffer any particular hardship(s) or difficulty on this walk – was it easier, more difficult or about the same as the other two?

Many people of your age – no disrespect meant! – would be daunted by such journeys what would you say to them? Get fit before setting out, then just walk today and enjoy it, get up tomorrow and walk for another day. The further you walk the fitter you become. Eventually, you’ll reach your destination having met trail angels, seen amazing sights and eaten well most days. How much preparation did you do before this walk? We are both distance runners so we’re fit. Daria and I did two long training hikes over the first weekend of May to ensure that we and our gear were up to scratch. How did this journey differ from the other two and was it helpful walking with your daughter as a companion? It was shorter but more challenging. It has only been promoted since 2013 so there are no signs on the trail to follow. The Association Il Cammino di San Tommaso which promotes it, supplied us with a GPX file and an www.eastlife.co.nz

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Walking through, up and down the Apennines was a challenge, especially on the steep tracks. Daria suffered blisters on the underside of her feet and spent three days taking the bus, carrying some of my gear, while I continued walking. I think it is more challenging than the other two walks I have done because of the terrain. What was the highlight(s) of the journey? Apart from spending quality time with Daria one highlight was the wonderful trail angels we met along the way – people who do unexpected things for you. At our destination, San Tommaso Basilica in Ortona, the priest was impressed by our journey and the spirit in which we had walked it. He made a beautiful Testimonium for us, something which is rarely done. How far did you hike most days and where did you stay at night – were there organised places to stop over, did you pre-book or did you just have to find what accommodation you could when you could? Did you camp at all? Some days we walked 15-20kms but that was on very steep terrain whereas we also had longer days and once we walked 37kms. The association has negotiated with

B&Bs along the way for discounted accommodation but it wasn’t always available. That’s when an international booking agency was an excellent resource. We didn’t camp at all. What kind of packs did you both carry, how heavy and what did they contain – the same or different? Our packs are about 35litres and have a 2L water bladder inside. We both carried around 9kgs including water. In the pack we had one change of clothes for daytime and one for the evening, plus a rainproof jacket and rain pants. We wore trousers or shorts and a t-shirt. I weighed my knickers, t-shirts and casual shoes to make sure I carried the lightest ones I owned! I took a sleeping bag and we each had a silk sleeping bag liner. We took a minimum of toiletries, a diary, a tablet for me and our mobile phones. In the top pocket we always carried some food. What did you consider an absolute essential in your backpack and why? In hindsight is there anything you wished you had taken or wished you had ditched? Everything in my backpack was essential except the sleeping bag. I used it only once because we stayed in good accommodation on all but one night. I am now experienced at planning and packing so nothing was missing. What happens if you are ‘caught short’ when trekking? You find a secluded spot, at least 50 paces off the track, and cover it up when finished, never leaving toilet paper to spoil the environment.

Of the three treks you have done, which would you most recommend to Kiwis keen to do something similar? The Cammino di San Tommaso is my favourite but I would recommend the Via Francigena for novices providing they are prepared to spend up to three months walking as there are long stretches without difficult terrain. I’ve heard that the Camino de Santiago is now very crowded and messy. Having walked three amazing European trails, what’s your next ‘amble in the park’; do you still have more on the bucket list? I have been looking at the Te Araroa Trail but the 88 Temple Pilgrimage in Shikoku Japan really appeals too. If you could be Minister of Sport and Recreation for a day what would be the first thing you would do and why? Go for a run first thing in the morning having already challenged other MPs to join me by running or walking for an hour before we sit down with a good coffee and look at ways to challenge the rest of the nation to get up, get out and get going. If you could ask any three people living or dead to dinner who would they be and why? Kathrine Switzer, the first female to run in an official marathon event (Boston 1967), subsequently paving the way for females to run marathon races; Frank Muir and Denis Norden of ‘My Word’, a BBC programme of tall stories and verbal slapstick; Heston Blumenthal for his outrageous dishes. eastlife | december 2018 |

29/11/2018 2:30:46 p.m.

Essentials Make Christmas shopping easy on yourself – EastLife’s range of stunning festive Essentials takes the hard yards out of finding those special gifts for people you love. Check out our suggestions and wrap up your gift buying in no time at all!

FOR ALL YOUR CHRISTMAS ENTERTAINING & GIFTS! New items and super specials in store now – beautiful, complimentary gift wrapping. For the best selection of dinnerware, glassware, kitchenware and cookware, gifts and NZ’s largest range of quality cutlery (stainless and silver). Dedication to service, combined with fantastic parking right outside the door, makes The Studio of Tableware Auckland’s easiest and most enjoyable shopping experience. 5 Harold St, Mt Eden Ph 09 638 8082 www.thestudio.co.nz

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MAKE IT A NIGHT OUT WITH AUCKLAND THEATRE COMPANY Surprise someone with a night out at the theatre this Christmas! Our 2019 season is exploding with stories which pull on your heart strings, drama which sweeps you away, sharp satirical comedy and a world-class line-up of bold, award-winning works featuring big ideas and big personalities. See our website for the full season. Gift vouchers are available for individual shows or season passes. For vouchers call 0800 ATC TIX or visit our website, atc.co.nz.

JOY TO YOUR SKIN Treat yourself or someone you love to $250 of pampering for just $129! 75 minutes of pure relaxation beginning with a destressing back exfoliation and massage, skin consultation and customised one-hour Radiance facial, eye brow tidy, keratin hand and nail treatment, and a refreshing foot treatment. 139 Picton St, Howick Ph 09 218 9689 info@mooiskin.co.nz www.mooiskin.co.nz

SAY IT WITH GUYLIAN There’s nothing like the unforgettable taste sensation of famous sea shell Guylian Chocolates! Originating from an exceptional blend of West African cocoa and using 100% pure cocoa butter to provide a rich, creamy, melt in your mouth texture, Guylian Chocolates should be savoured slowly. The signature toasted Hazelnut Praliné filling, invented by founder Guy Foubert, is still used today – fresh Mediterranean hazelnuts gently roasted until they reach the perfect level of caramelisation – delicious! You’ll know a true Guylian sea shell chocolate by its G-stamp of quality. Available from a store near you.

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TICKETS TO THE BALLET New works, beloved stories and fresh takes on the classics make up the RNZB’s 2019 season featuring Black Swan, White Swan – a magnificent retelling of the classic Swan Lake; mixed bill Bold Moves; and a new version of the timeless tale, Hansel & Gretel. A year of ballet makes the perfect gift. Plus, buy them tickets to more than one production and you’ll SAVE 20%. www.rnzb.org.nz

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ECO-FRIENDLY GIFTS Go green with your giving this holiday season. Untouched World has everything you need for a life lived sustainably, from airy recycled cotton knits and soybean shirts to bamboo sunglasses and recycled silver jewellery. Everything is thoughtfully designed and lovingly created. Untouched World, 20 High St, Auckland, phone 09 303 1382 or online at www.untouchedworld.com

WHERE WILL YOUR ADVENTURES TAKE YOU THIS SILLY SEASON? Hiking out to a remote beach, setting up the tent at your favourite camping spot or just getting the BBQ fired up with friends. No matter where you’re headed, Merrell has all you need to keep you protected from the elements. Jimmy wears the Tencel Tee available in both Men’s and Women’s - Drirelease™ technology along with anti-odor and UPF30 protection for when the sun’s out. Come in to see us and we will be sure to help you find something special for yourself or your loved ones this Christmas. Merrell Howick – 41 Picton St, Howick. Ph 09 535 5287 www.merrell.co.nz

SEASON’S TICKETS MUSIC TO THE EAR The Auckland Philharmonia Orchestra has announced its 2019 season! Auckland’s orchestra presents a whirlwind of inspiring music, fabulous soloists and exceptional performances. Look forward to the wonder of nature and power of music in Planet Earth II Live in Concert, the circus-meetssymphony Dawn, OSCAR®winning animation Peter & the Wolf LIVE with live orchestra and more. Subscribe in 2019 to receive up to a 25% discount off public ticket prices and no booking fees. More info at apo.co.nz

GOURMET CHOCOLATES

CHOCOLATE

BOUTIQUE www.eastlife.co.nz

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It is hard to imagine Christmas without the celebration of giving. Gift purchasing can sometimes be a time consuming and frustrating experience at a time of year when there is so much to do. Edible and sharing gifts of foods and treats that are delicious and beautifully presented can solve those problems. Let’s face it, everyone likes to eat, and Christmas is a time to share that with others. Our gifts are predominately food related, there is a large selection, mostly made in our own factory and we have all the delicious goodies – fruit cakes, confectionery, chocolates, cookies, gourmet condiments and a whole heap more. Visit our shop 3/39 Cavendish Dr, Manukau, orders@rococogifts.co.nz, www.rococogifts.co.nz

CAFÉ

Good things come in small boxes and that’s certainly true at the Chocolate Boutique in Parnell which has Christmas wrapped up with its mouth-watering, handmade chocolates made from the finest Belgian chocolate. Choose from more than 100 individual gourmet chocolates, truffles, liqueur, non liqueur, nutty rochers, and pralines as well as other sweet treats and have them packed into beautifully presented boxes of varying sizes – some not so small! Ideal for festive giving, or for under the Christmas tree. Open 11am to 10pm, 7 days. Shop 1, 323 Parnell Road, Parnell. Phone 09 377 8550. www.chocolateboutique.co.nz

CHRISTMAS GIFT GIVING

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Yes, this winter break worked a treat although one week just wasn’t enough. We have now decided to return and stay longer next year, something I can heartily recommend to others who, when winter takes its toll, need a cocktail of sun, heated swimming pool, beach walks, gastronomic delights, lazy ferry cruising and, naturally, a little shopping too!

RESORTING TO LIFE IN

Noosaville

Like always the arrival of summer feels so good but three months ago sun and surf seemed a million miles away to HELEN PERRY. Like many others she was dreaming of a holiday far from Auckland’s rain and looked to Australia for an answer.

I always manage to romp through June, start struggling with the weather as July sets in and then moan throughout August. By the beginning of September it may officially be spring, but biting winds, still more rain, and even last minute frosts leave me wanting out. So, this year, man about the house, sister-in-law and I headed for Noosaville on Australia’s Sunshine Coast where we expected to enjoy warmer climes, a laid back lifestyle and many foodie experiences whilst also catching up with old friends who go back to school and early working days. Now, I’ve been to these parts several times. In fact, I was there just 18 months ago so this was not a sightseeing trip; it was all about relaxation and recharging my journo brain and keyboard fingers. With that in mind we were fussy about where we stayed. We wanted a two bedroom apartment, heated pool and a central location, handy to cafes and shops. Luckily, we found everything we wanted at The Colonial Resort where accommodation overlooked either the lovely lagoon style, heated pool or the river front.

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On Gympie Terrace (with rear vehicle access from Elizabeth Street) it was pretty well in the heart of Noosaville, flanked by restaurants, shops and other local amenities. It was also managed by Kiwis, Kathie and Malcolm who went out of their way to make us welcome. Their background was intriguing “I grew up in Gisborne and was working in real estate when Malc, who was in banking, was sent from Christchurch to our region for a few months. I helped organise his accommodation and things went from there. When Malc headed back to Christchurch, I wasn’t far behind.” The couple married and had 13 years in the garden city, their idyllic life partially brought to an end by the devastating earthquake of February 2011. “While our house wasn’t badly damaged in did crack and there were months of uncertainty as insurances and the like were resolved. “We had been planning to move to Noosa for several years but the earthquake prompted us

to put our plans on hold and remain in Christchurch – we felt it was important to maintain our commitment to the city. However, after a time we were ready to pursue our long-held dream of relocating to Noosaville, to take up resort management rights. We’re both keen on the outdoor life and everything was here to tempt us; we knew the lifestyle would suit.” It was clear to me that Noosaville did indeed suit this fit, healthy and extremely energetic couple. They now balance running the resort with an active lifestyle which includes triathlons and sailing but at no time are guests forgotten. Rather, they have made such an impact on visitors that many return year after year. With an elevator serving the river view units I can see the appeal for those not able to tackle stairs. However, we had no trouble with the very short flight to our family-sized apartment looking northwards over the pool. We had no trouble, either, making the most of our apartment’s facilities – two bathrooms served us well and I’m a stickler for comfy beds; ours easily passed the test.

The large, open plan kitchen, dining, lounge was attractively furnished and equipped (see pictured top right). I loved that there were board games, playing cards and other items left for the use of guests – ideal when children are in tow and children are very welcome. Most days we took advantage of the covered deck either to lounge in the sun and read or to enjoy an early evening wine and antipasto platter before heading out for dinner later. Yes, this winter break worked a treat although one week just wasn’t enough. We have now decided to return and stay longer next year, something I can heartily recommend to others who, when winter takes its toll, need a cocktail of sun, heated swimming pool, beach walks, gastronomic delights, lazy ferry cruising and, naturally, a little shopping too!

NOTE: Expect to pay in the vicinity of $180-$250 per night at The Colonial Resort for a two bedroom apartment. www.eastlife.co.nz

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GO WITH THE FLOW VARIETY GALORE Eating out is no hardship in Noosa – whether staying in the vicinity of Hastings Street, Noosaville, Noosa Junction or anywhere in between, cafes and restaurants abound but one in particular had HELEN PERRY wishing she had FLUX on her back doorstep. While Noosa’s restaurant prices are pretty much on a par with New Zealand, even a tad dearer in many cases, the plethora of options from super causal to fine dining means there is pretty well something to suit most people and budgets. On my recent visit, staying in Noosaville, the firm favourite was Flux, just a few strides from our Colonial Resort accommodation on Gympie Terrace. Decidedly casual with a tapas-style menu, it was right up my alley! On the first night we called at Flux, man about the house just wasn’t in the mood for tapas and after a pre-dinner drink we intended to move on! We were persuaded by a charming waiter to change our minds. So glad we did. www.eastlife.co.nz

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cocktails and even the $5 crispy chickpeas with pumpkin seed salt lured us into a second serving.

Crispy eggplant with spicy tamarind peanut sauce proved divine and cheap at $11. This entrée size plate was big enough for three to share as an appetiser even though it took just one bite for us to each want a bowl of our own. Shaved sweet potato with cumin salt at $7 was another moreish option – ideal while indulging in

While I’m tempted to list the whole menu, I’ll just mention a few yummy options and don’t cringe – the Brussels sprouts with roasted with cashews, white soy and honey, were the biggest surprise; even picky husband admitted they were ‘damn good.’ Other hits included roasted kipfler potatoes with pancetta, chilli, smoked beef fat and vinaigrette; and miso-glazed beef short ribs with Jerusalem artichoke chips and onion soubise.

Second time round we repeated some dishes (crispy aubergine for sure) but added to the mix, fried chicken wings with go chu jang caramel and pan roasted duck breast with a confit of golden shallots, strawberries, aged balsamic and pink peppercorns. With the exception of the duck at $29.50, all our choices were between $7 and $15 and of ample sufficiency! Since returning home I’ve hankered after Flux…a lot. Now, I’m full of optimism that some entrepreneurial chef might start up here and bring to our shores such innovative dishes instead of the same old, same old! I can but hope. eastlife | december 2018 |

29/11/2018 2:30:59 p.m.

FEEL LIKE A

celebrity!

Self confessed landlubber HELEN PERRY recently spent an afternoon on board luxury cruise ship the Celebrity Solstice and quickly decided this floating resort was just the thing to tempt her into enjoying a week or two on the ocean waves.

Passengers on board the cruise ship, Celebrity Solstice sip some 188,100 martinis and 402,116 pina coladas during a typical season and I can see why – with temptations such as Blueberry Breeze or Smoke and Ginger at $US8.50 a pop, it would be all too easy to demolish one or two in a sitting. I’ve always had a taste for R&R, which features great food and wine and with Celebrity Solstice offering both via a diverse range of restaurants, bars and cocktail lounges, there is surely something to satisfy every flavour penchant. In fact, readers hankering after a luxury holiday in a foodie’s paradise, where entertainment abounds, will find on-board facilities impressive. The list of fun activities is as long as my arm. However, I had to laugh when our ‘cruise director’ for the day regional manager NZ, Mark Kinchley indicated that a win in the sumptuous casino often results in a shopping spree in the adjacent gallery of duty free stores. How I wished I could have shopped

during my visit – I spotted at least three handbags which would go very nicely in my wardrobe. As a visitor, retail therapy wasn’t available but this was just one of the attractions that convinced me a few days at sea would be just the tonic and while the sunny climes of Tahiti, for example, would be most welcome, I began thinking a slow boat around Aotearoa, would be a great alternative. I was especially impressed by The Lawn Club, a half-acre of freshly manicured lawn – yes, real lawn – on the top deck of the ship where intimate cabanas suggested this was the place to recline, (perhaps with one of those decadent cocktails in hand) and enjoy a feast of entertainment – an early evening movie, a little light jazz, or even a live glass-blowing demonstration. A wander around this massive ship reveals many surprises not least a 1200-seat theatre where passengers can expect to see a variety of world class shows and international performances. There are areas reserved for adults but

NOTE: Celebrity Solstice, which can carry more than 2800 passengers, is based between Sydney and Auckland during the summer of 2018/2019 with a line-up of back to back cruises around the Pacific Islands, Hawaii, Australia and New Zealand. At the end of April she heads to the Northern Hemisphere for summer cruising around Alaska and Canada.

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if young ones are in tow there is a kids’ club and plenty to keep them happy too. Numerous restaurants and cafes (some inclusive of the cruise price, others an extra) make dinner choices easy or should that be difficult? The menus all sound enticing and our tour lunch at Blu was exceptional – four courses and just the right size; the chef can

cook for me any time he likes.

big the ship’s coolers must be!

On learning that there are some 170 chefs on board turning out 12,000 meals a day for passengers and crew, the mind boggles but, hang on a minute, that’s an awful lot of dishes – I won’t be working my way around the Pacific, that’s for sure. The quantities are staggering, too. More than 34,200 kilos of fruit is just one figure that highlights how

Whether you are a sun-lover, a punter, water baby or foodie, theatre buff or chess fanatic there seems to be something pleasurable for all on board this luxurious cruise liner. And, as I understand it, packages cater for a variety of budgets with even entry level providing the means for a memorable holiday – a 10-night

New Zealand cruise can cost as little as $1295pp – sounds like great value to me. However there are many different options. For sure, come next spring I would much rather be ensconced in a deck chair, basking next to the pool on the good ship Celebrity Solstice than sitting in the office at my computer. However, we can but dream….one day, perhaps!

Party Cruises | Fishing Charters | Day Trips | Tours MOTUIHE ISLAND

Leave the city behind and cruise to an island paradise with white sandy beaches, native birds, plant life, and crystal clear waters that are safe for adults and children to swim.

FISHING CHARTERS

We know where the fish are! We have excellent catch rates, including the latest technology to find them. Enjoy a great day out on the Auckland Harbour.

RIVERHEAD CRUISER

Take a day trip to the iconic Riverhead Tavern. Cruise the upper Waitemata Harbour, stop for a great lunch and take in the amazing river views.

“The best service at the best price” Christmas party on the Harbour! Get on board! Book your Christmas party function today! Better be quick, places going fast. Midweek specials available NOW!

theredboats@xtra.co.nz | www.theredboats.co.nz | 0800 Red Boats | 09 834 7337 JU0298-v2

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Hot Spots

shop at highwic

celebrate at stamford

Come along to do your last minute Christmas shopping at Highwic’s Annual pop-up Christmas Shop! We have a wide selection of decorations, vintage inspired toys and other gifts, including candles and stationery. We also have a great variety of stocking fillers! Please note Highwic will be closed for public viewing due to a major NZ film production taking place. Closed from Sunday, 16 December to Tuesday, 25 December 2018. Reopening Wednesday, December 26, usual hours and days; Wednesday to Sunday 10.30am-4.30pm. Highwic, Mortimer Pass, Newmarket highwic@heritage.org.nz Phone 09 524 5729 www.highwic.co.nz

Get the family together and celebrate Christmas Day in the heart of the city at Stamford Plaza Auckland. The festive buffet lunch and dinner features succulent roasts, fresh seafood, delectable desserts and lots more. You’ll enjoy bubbles on arrival and the kids will be entertained with the chocolate fountain station and gingerbread house display. Let this Christmas be one to remember! 25th December 2018 Lunch 12pm-4.00pm, Dinner 6pm-10pm Stamford Plaza, 22-26 Albert St, Auckland Phone 09 309 8888 Email bookings@spak.stamford.com.au www.stamfordplazaauckland.co.nz

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Howick village optometrists Polaris eyewear is handcrafted, bespoke, rimless eyewear – designed to be as individual as the wearer. Any lens shape can be selected with your chosen frame and colour. Additionally features can be added to reflect your personal style. Once the lens size is tailored to fit precisely, Polaris eyewear is crafted with excellence and supplied with a unique aftercare service. True luxury eyewear. Polaris rimless eyewear available at Howick Village Optometrists.

christmas packs & packages

94 Picton St, Howick Phone 09 534 8716 www.howickoptometrists.co.nz

Come and visit the stylish new premises at Actuelle where Christmas has arrived. You will find a variety of skincare products from around the globe, beautifully packaged to meet your needs. Both Guinot and Synergie packages start from an added value price of $49. How about the Summer Pamper Package – a $99 Christmas Gift Voucher for someone else to enjoy. This is redeemable in either January or February 2019. Whatever your needs, head in store to check out our amazing Christmas deals. Shop 9, 5 Aviemore Dr, Highland Park Phone 09 535 4076 www.actuelle.co.nz

Actuelle beauty specialists

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Hot Spots

SMART NUTRITION You’ve been to the gym, walked the dog, showered, put on the washing and prepared tonight’s dinner – all before 7am! Life is busy enough without the stress of how to eat well 24-7, but the new NutriBullet Balance™, could be just the thing to balance nutrition and life! In this new age of ‘smarts’ – smart phone, smart TV, smart security and now smart nutrition – the NutriBullet Balance offers a fresh approach to personalised nutrition.

No 5 desigN store

Revolutionary Smart Nutrition Sensor technology connects the NutriBullet Balance and App to calculate real-time nutrition so you can build the perfect smoothie, based on your own nutrition goals.

Christmas is on its way and No 5 Design is ready with gifts for all. • Briarwood Basket totes for the beach or shops. • Lyttelton Lights is restocked including pine forest in time for Christmas • Fun Tshirts and beach kaftans from Stella and Gemma • High Summer Saben, new colours in Queen of the Foxes Bralettes, plus all our usual favourites….. 5 Whitford Maraetai Rd, Whitford Phone 09 530 9333 Email shop@no5design.co.nz www.no5design.co.nz

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This ‘smart’ appliance automatically tracks nutritional information as ingredients are added to the blender cup; just press the Go Blend button on the App and watch the seconds count down to your perfect NutriBlast smoothie! Nutritional info can be viewed on a smart device instantly, allowing calories, fat, sugar, sodium, carbs and protein to be tracked and balanced per recipe, day or week. The NutriBullet™ family contains eight options, but if you’re smart you’ll first check out the NutriBullet Balance RRP $329.99.

THAT’S THE SPIRIT!

Deep Tissue Massage Therapeutic Massage Pregnancy Massage Relaxation Massage Hot Stone Massage Foot Reflexology Seated Massage Sports Massage

Sodastream has long added the fizz to many Kiwi families but technology has taken this kitchen helpmate to a new level.

METTa MaSSaGE A trusted name in massage therapy services, Metta Massage has recently relocated to Howick. Metta Massage’s tranquil ambience provides an escape from daily pressures for customers. And with Christmas looming, why not give the gift of wellness? Gift vouchers are available in store or online. Bookings are recommended. OpeninG HOurs: Monday-saturday 9.00am-6.00pm

Paleo? Keto? Vegan? Watching carbs or have a food allergy? No problem; NutriBullet Balance creates a personal profile which matches the best recipes to your specific needs. From weight loss to heart health to low-glycemic or

anti-inflammatory, recipes can be filtered for personalised nutrition.

The SodaStream Spirit One Touch (RRP $279.99) offers push-button technology for consistent fizz with each push of a button. This electric and automatic sparkling water-maker combines functionality, simplicity and ease, and has three fizz levels, a snap-lock bottle function and a

premium stainless steel bottle. Other great models in the range include SodaStream Spirit Icy Blue (RRP $159.99) in a new, slimmer design and a limited edition icy blue colourway – no need for batteries or power to operate. It fits all New Zealand SodaStream cylinders and has a snap-lock bottle function too. Then there’s the uber-stylish SodaStream Crystal (RRP $299.99) – prepare and serve sparkling beverages in elegant, dishwasher-safe glass carafes. All models available from leading appliance stores.

sunday/public Holiday 9.00am-5.00pm

8/10 Wellington St, Howick Phone 09 537 1388 www.mettamassage.co.nz KAT6343

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Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz and enter this month’s code ELDEC3090. One entry per email address / person; entries close December 31, 2018. Winners notified by phone or email.

WIN! A FABULOUS ZOKU DRINK BOTTLE Stylish Zoku stainless steel drink bottles have won applause for being double walled and vacuum insulated, keeping beverages cold for up to 40 hours in summer and hot for 12 hours in winter. They are renowned for handling a knock or two and the thread-free mouthpiece not only stays clean but is comfortable to drink from. Rapid lock technology keeps spills and leaks at bay. Now, as well as function, newly released floral designs make these fabulous, heavy duty 500ml drink bottles a fashionable accessory too. Available in homeware stores including Stevens, the beautifully patterned bottles retail up to $54.95 each but EastLife is giving three lucky readers a chance to each win a bottle in either platinum ombre or purple ombre.

WIN! AQUA LILY DIFFUSER & HAND CREAM FROM LINDEN LEAVES

Linden Leaves has blossomed with its newest In Bloom fragrance, Aqua Lily. Using a fragrance diffuser (RRP $39.99), Aqua Lily delivers a sophisticated, uplifting fragrance, with fresh notes of citrus and pear, green florals and lily. EastLife has a prize pack, which also includes Nourishing Hand Cream (RRP $25.99), up for grabs. Made in New Zealand from top quality ingredients (with no testing on animals), these products do not contain sulphates, parabens or silicones and they’re suitable for vegans and people with sensitive skin. See lindenleaves.com for stockists and more information.

WIN! ONE OF TWO PURINA ONE PRIZE PACKS – FOR CATS OR DOGS From pampered pedigrees to mutts and moggies, cats and dogs have long been part of Kiwi families. So, for many years, Purina ONE has been providing foods and supporting causes such as ‘Pets at Work Day,’ designed to help them lead long, healthy, active lives. Using premium ingredients, Purina’s formulas are designed to deliver optimum nutrition to cats and dogs at varying stages of life and with a range of specific health conditions. To ensure at least a couple of local pets receive the best, we have TWO $200 Purina ONE prize packs up for grabs. Simply confirm your pet’s species and age when entering our draw.

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WIN! I AM NEW ZEALAND Loaded with photos by both amateur and professional shutterbugs from across the country, I Am New Zealand presents a snapshot – well, plenty of them actually – of the way we live. Complete with photographers’ notes, this book – royalties from which will support the good work of the Mental Health Foundation of New Zealand – is a celebration of the beauty of our little corner of the world. I Am New Zealand | RRP $45.00 | Random House NZ www.eastlife.co.nz

29/11/2018 2:31:36 p.m.

OPINION

SHORTLAND STREET – THE MUSICAL:

They’re dying up there!

Justin Rogers. Mark Hadlow, Guy Langford,

l Smith Photo Michae

Is it you or is it me? Actually, it was JON RAWLINSON who was among the throng of Shortland Street fans wandering up the red carpet (he promises he wiped his shoes first!), paying a visit to ATC’s (Auckland Theatre Company’s) ASB Waterfront Theatre for opening night of Shortland Street – the Musical. In the real world slipping on (a) ‘soap’ and breaking a leg is not actively encouraged; in the theatre (particularly when a long-running TV shows is up for dissection) it’s a decided virtue. From curtain lift to curtain call, Shortland Street – the Musical proves that parody can actually be the sincerest form of flattery, if not wit. For many, TVNZ’s Shortland Street has become an (almost) daily dose of drama, and it seems there’s still plenty of life in those old docs yet. As I’ve been only a ‘bit part’ viewer (not exactly encyclopaedic in my knowledge of ‘Shorty’ lore) I did miss a few of the play’s in-jokes but my partner (no fanatic but a definite fan) later filled me in on a few finer points.

On the whole, this musical treats its ‘patients’ with a healthy dose of old fashioned Kiwi (somewhat self-deprecating) humour, which is accessible to all-comers.

ensure their hospital does not fall victim to a certain money-grubbing so-and-so, while wrestling with their own demons (and each other) along the way.

Beginning at the beginning – back when it wasn’t just Harry showing off his, well, you know what! – the show parodies the skewed reality of Ferndale with more a celebratory toast than slight-filled (even spiteful) comedy roast.

Breaking the third wall with zeal (especially when enlisting the skills of a ‘doctor in the house’), actors trip between mediums with tapdancing, surgical grace, as well as boot-healed, ham-fisted ham-ery, where required. Throughout, the cast seemed to relish every line and fed off the audience’s (sometimes raucous) reactions while making skilled dancing and singing seem effortless.

And yet, it still cooks up ‘poking of the stick’ with scalpel precision as recycled narratives and characters, clichéd social commentary, bedhopping, cliff-hangers and various other soapie tropes are laid bare. With the likes of Chris Warner and Hone (not in Guatemala now) Ropata at centre stage, the show focuses on co-workers fight to

In life, as well as on stage (when filming a daily soap too, often as not) there are no second takes. Fortunately, this

(largely young) cast needed none. All were well and truly on song, no doubt learning a great deal about treading the boards from veteran thespian Mark Hadlow (playing both Dr Michael McKenna and Sir Bruce Warner) in the process. Seeing many past and present actors from the TV show in the audience, joining in on the merriment (and the joke), certainly added to the good spirited nature of the evening as a whole too. Although this madcap work of medical misadventure will be ‘operating in theatres’ nationwide (in March and April), it won’t be on in Auckland much longer. So, my prescription? If you like the TV show, or just enjoy a good laugh, best check out atc.co.nz and secure those tickets... stat!

Guy Langford and Ailis Oliver-Kirby. Photo Michael Smith

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A skipper’s life on ‘C’ The William C Daldy is no ‘Little Toot’, this hardy octogenarian is more a Tuffy the Tugboat, still putting to sea long since her formal working days came to an end. During Auckland Anniversary Regatta Weekend, it’ll be a case of anchors aweigh as this hardy steamship cruises the Waitamata, as JON RAWLINSON explains.

Although the age of steam has passed, enthusiasts continue to stoke its smouldering fires. Dancing back and forth from ship to shore with a ‘grace’ Fred Astaire would have admired, the William C Daldy’s crew (many past retirement age) complete the noisy work of restocking the ship’s coal supplies – modern stevedores, eat your hearts out! Despite their age, this crew is no ragtag Dad’s Army. Case in point: Keith Ingram, one of the ship’s skippers. “You never retire, you die!” he quips, his voice booming, clearly audible over the racket as coal piles into the hull of this grand old lady. I ask Keith what he reckons renowned seafarer and politician, William Crush Daldy, after whom the ship is named, would think if he could see this hardy tug still puffing along more than 80 years since she first put to sea, especially when she grazes the wharf on docking. “Being an old seadog himself, I think he’d smile and give us a nod of approval... even when we leave her ‘signature’ on the wharf,” the Bucklands Beach local smiles.

machines’ connected to the propeller. Everything’s steamdriven, even the [electric] power. We have a dedicated crew including highly experienced engineers passing on their skills,” Keith explains.

“With all due respect to William Crush, this ship is an old bitch, but she grows on you. She needs a lot of tender loving care and has expensive habits, high maintenance. But, as long as we take it easy, she’s very forgiving and just an excellent ship to skipper,” In his seventies, Keith is a bit of an old seadog himself. This retired Royal New Zealand Navy Petty Officer has served in a variety of roles involving the sea for most of his life, from fishing to working as an operations’ manager for Fullers. A past Commodore of Bucklands Beach Yacht Club, he is also publisher of Professional Skipper magazine. “My teacher said to me, when I was about 15, ‘Keith, my boy, given that you’re always looking out the window, over the horizon, it’s best you follow your dreams!’ So, I ran away to sea. Well, I went to Gisborne and haunted the waterfront trying to get a job on boats,” he recalls. “Like a lot of young fellows, I soon got into a wee bit of trouble and was encouraged to join the Navy; it

“We are all volunteers – the only person who gets paid is old William Crush, but he never seems to cash his pay cheque!” was the making of me; I thrived and served the thick end of 10 years.” Despite leaving the Navy due to hearing issues, Keith has no trouble hearing me over the cacophony outside; I guess when it comes to any nautical talk, this man could hear a pin drop. In the 1990s, Keith first set sail on his current ‘voyage’. Joining the William C Daldy Preservation Society he first served as vicepatron and master. Now, as patron, he’s also tasked with keeping the business side of the society afloat.

To ensure the society (which runs one of just a handful of steamships still operating in New Zealand) stays on course, Keith and crew keep their eyes peeled for new recruits. “Volunteers don’t need any maritime experience but they do need to enthusiastic, willing to learn and to get stuck in. “It’s an honour to be on board and work this ship; it’s a lot of fun with great camaraderie and we’re all proud to be part of history in action.”

Many hands may make light work, but firing up a hand-fired, coal burning steamship also requires more than just a tot of skill. “There are 17 steam engines on board, including the two big ‘sewing

AUCKLAND ANNIVERSARY WEEKEND – CITY OF SAILS AT FULL STEAM The prospect of snacking on a salty old seadog doesn’t seem too appetising but Keith Ingram swears by them and, come the Auckland Anniversary Day Regatta weekend, Daldy Dogs (hotdogs heated by the WC Daldy’s steam engines) are sure to be a hot ticket item.

regatta best book passage quick, Keith advises.

However, as tickets for cruises during the festivities (including the event’s famous tug boat race) will likely be sold out by Christmas, all hands keen to experience the

“We won it one year and she’ll have a clean bum this year (we’ve just come out of dry-dock) so I think we’ll give the modern ships a bit of a tickle up this time around.”

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“All sorts of boats are entered into the tug boat race. It’s a signature event of the regatta, held on the inner harbour so the public can watch,” says Keith.

Anniversary Day weekend may be the perfect time to experience the old tug in action (see daldy.co.nz for details), but there are regular cruises from September through until April. In addition, enthusiastic visitors are welcome to drop by her berth at Hobson Wharf most weekends where they’ll often find an old hand on hand to show them around. www.daldy.co.nz www.eastlife.co.nz

29/11/2018 2:31:41 p.m.

Society patron and skipper, Keith Ingram. Photo Wayne Martin

EASTCLIFFE ON ORAKEI RETIREMENT VILLAGE

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eastlife | december 2018 |

29/11/2018 2:31:44 p.m.

“Dirty, hot, horrid...” loving it! With the salt air flooding his nostrils, the William C Daldy’s skipper may think himself in heaven. And yet, down in the bowels of this vintage vessel, Terry Carroll would beg to differ, particularly when burning more than a ton of coal an hour to stay on task and taking up to three days to raise steam. “It’s dirty, hot and horrid but I wouldn’t want to be anywhere else than with my engine,” the ship’s engineer smiles. “The likes of these ships will never be built again – this one is absolutely authentic and dependant on men with knowledge that’s becoming rarer and rarer.”

A former fireman working on the railways, Terry has long held a fascination with these intriguing machines. “When I wasn’t actually working on steam engines, I did so recreationally. I was always keen on sailing but, except as a passenger, I’d never really been to sea before I started working on this ship; I like ships, whether they’re steam powered or not and the William C Daldy is very special.” Modern craft may rely on sophisticated technology but steamships draw on more complex mechanisms, Terry reveals.

WHEN COAL WAS KING William Crush Daldy first ran away to sea in the early 1800s. More than 200 years later and (in a manner of speaking) he’s still there... in spirit at least. Although the master mariner himself laid down anchor (at home in Cockle Bay’s historic Shamrock Cottage) many years ago, since the 1930s a steamship has carried on his legacy. Built in Scotland in 1935, the William C Daldy provided tireless service to the Auckland Harbour Board for more than 40 years. During this time, perhaps her

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greatest endeavour was to save the Auckland Harbour Bridge from catastrophe, one of the ship’s skippers, Keith Ingram, explains: “They were moving one of the big central spans, balanced on barges, when a stormy squall came through; a healthy sou’wester. “The barges were just about blown away; if they had’ve been, the whole thing would have tumbled into the sea, making a hell of a mess and putting the construction of the bridge back by at least a year.

“There are no computers to think for you, it’s got to be up here,” he says tapping his head sagely. “Each steam has its own personality. You need eyes in the back of your head, constantly looking, listening and smelling – that’s the only way to detect a problem. You’re right there in the thick of it, relying on experience to see you through and, if you forget something, well, you’re in trouble.” While Terry has helped keep the WC Daldy’s fires burning for more than a quarter of a century, his fellow engineer, George Armatage, has been at ‘the coalface’ even longer; in fact, the ex-merchant navy man

“So, with a full load of good Southland coal on board, the Daldy steamed at full pull to keep the barges and their load in place for 36 hours – she burned just over 40 tonnes of coal and saved the day.” Retired in 1977, the William C. Daldy was saved from being resigned to the pages of history thanks to Captain Neil Hudson. Initially leased from the Auckland Harbour Board, the ship was purchased for a peppercorn fee. “Captain Hudson [took over the ship] on the understanding that she would be restored because she was at the end of her working life and looking pretty scruffy,” confirms Keith. “They then formed the society and purchased the ship

George Armatage (top) and Terry Carroll (above) – long serving engineers. Photo Wayne Martin/supplied lives on board. “He’s the only thing we have that’s older than the ship!” skipper, Keith Ingram, jokes. “George is a very skilled engineer who spends a lot of time training the younger guys. There’s an art in firing these boilers; young people think they just shovel coal and she’s all good but I stand in awe of George and Terry at work,

for a dollar. The board was a bit embarrassed by that so they gave us back the cheque, which is now on display.” With Captain Hudson on her bridge, the W.C. Daldy began a new life as a ‘living’, steaming museum. “Although he’s in his eighties now, Neil’s still involved,” Keith says. “He acts as a guide to passengers and a mentor to the crew, as well as [the society’s] archivist for a long time too. We’re proud to help carry on his good work preserving this grand old ship. “She’s of the age of steam, one of the last ships of her kind. If we don’t keep these ships going, we lose a unique machine from a bygone age.” www.eastlife.co.nz

29/11/2018 2:31:52 p.m.

CHRISTMAS FUN Rockabye Early Learning Centre takes pride in putting families first. Here, Founder Caryn Mawkes outlines easy ways to entertain your children at Christmas and make family memories which will last forever. Involving children in Christmas preparations is a great way to make them feel loved and respected. It is also an opportunity to teach them new tricks and to check off a few items from your festive to-do list.

IN THE KITCHEN There is a lot your children can bake to impress guests while having fun. • Cheese snowflakes and stars: Help children to cut filo pastry shapes with cookie cutters, sprinkle cheese and a drizzle of oil. • Christmas wreath biscuits: Drizzle dark and white chocolate over wreath-shaped biscuits, let children decorate with rainbow pearls or 100’s & 1000’s, allow decorations to set and then thread ribbons through the hole and place on the tree. • Christmas tree sugar cookie: Make tree-shaped cookiedecorating fuss-free by coating them with white icing only. Then let the children add toppings and sprinkles of their choice.

OUTDOORS Pack a picnic, watch the sun set and enjoy a family evening out while discovering local Christmas events: • Howick Christmas Lights Wonderland, from 7pm, Fencible Walk Park, Howick: a beautiful Winter Wonderland crowned by a visit from Santa himself. • Eastgate Christmas Light Show, at 7pm, 5 Ben Lomond Cres, Pakuranga. A multi-sensory experience with more than 55,000 bulbs and LED lights plus music. • Informal Christmas Lights Display Little Bucklands Beach car park: a much loved tradition in the neighbourhood. Residents go

MUST for READS

great lengths to entertain kids and adults alike with impressive, festive decorations and lights.

GIFTS

THE TREE HUT

Teach your children the art of giving and the importance of thanking others by helping them make gifts. • Salt Dough Hand Print Ornaments: tied up with a seasonal ribbon and adorned with your child’s signature, these make a treasured gift. • Christmas Cup Cozies: perfect for the coffee lovers, let your children decorate a felt sleeve with shapes and colours they love.

Change can be scary but it is, often, inevitable. While some more conservative adults might struggle against change, as this book shows, acceptance is the first step towards progression. When young Jack has to move from the countryside to the city, he can’t take his loved tree hut with him. How will he adapt? Find out by reading this delightful tale.

GAMES Homemade games are a twofold fun affair: the building part is as entertaining as the playing together. • Christmas Bingo: have children draw Christmas-themed elements such as snowflakes, ornaments, Santa, Rudolph the Reindeer, candy cane etc… or use printables that they cut out and glue onto a gridded cardboard card. • Christmas Tree Stacking Cups: use green tumblers and make a white pompom to use as a ball. • Snowman Tissue Box Bowling: Recycle tissue boxes by decorating them with pompoms and any creative ideas your child may have; then build snowmen to bowl over. Making children part of the festive preparations will give them a great sense of belonging. By spending quality time with your little ones, you also unwind after a long year. Relax and enjoy. Tis’ is the season to be jolly!

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kids

Joy H. Davidson (illustrated by Nina Kudinova): The Tree Hut | RRP $19.99 | DHD Publishing

TITAN THE TRUCK Ideal for youngsters fascinated by all things motor-drive, this book follows the adventures of a lovable truck named Titan. Complete with a downloadable musical track, this read-along and singalong story (effectively) proves that whistling while we work can help us see even the most titanic of tasks in perspective. Joy H. Davidson (illustrated by Scott Tulloch): Titan the Truck | RRP $21.99 | DHD Publishing

BABIES & TODDLERS BY KAZ COOKE Need a ‘how to’ guide for raising little ones? Consult a ‘Cooke’ book! While there may be plenty of experts when it comes to child rearing, there would be few who could match the humour and wit that Kaz brings to the subject. A fun, practical sequel to her highly popular guide Up the Duff, this book is designed to help parents through those early months as well as (shock, horror!) when our little princes and princesses go mobile. Kaz Cooke: Babies & Toddlers | RRP $48 | Viking Australia

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eastlife | december 2018 |

29/11/2018 2:31:47 p.m.

Cornwall coastal capers A 10-day walk along part of a well-trodden, historic and largely coastal track, the South West Coast Path, which starts at Minehead in Devon and ends at Poole in Dorset, was included in Howick tramper JOHN SPILLER’S recent holiday to the United Kingdom. Here he outlines his 160 kilometre trek from St. Ives to Falmouth. There was no way I could manage the greater coast path walk of 1013km in the time available when visiting the UK earlier this year – that would have taken about three months. Settling for a shorter option seemed a good compromise. The journey didn’t start well. Four and a half hours by train from Paddington Station in London took my wife and I to Plymouth where we had to leave the train temporarily because thieves had stolen a section of electrical cabling from the line’s signalling system. Train movements in and out of Cornwall came to a halt for three hours all because a scrap value of the copper was obviously seen as loot too good to forgo! Underway again, we arrived in St Ives around 8pm where, on checking into the Queens Hotel, we had just enough time for a meal before climbing three flights of stairs to our room and plumping into bed, utterly exhausted. Two days later my wife returned to

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London and I met up with six other Kiwis who had started walking the path a few days earlier, heading south from Padstow. The group was led by John Dobbs, owner of Napier Travel and a wellknown trip leader working on behalf of the Federated Mountain Club’s travel club. The next day was spent in St Ives where we visited the Barbara Hepworth Museum and Sculpture Garden – amazing – then walked to the Tate Gallery on the other side of the peninsula. Both are ‘must dos’ if you’re remotely interested in modern British art. The following day was warm and bright as we left St Ives and headed off around the coast. The sea glimmered under the sun and wild flowers, including bluebells and foxgloves, added colour to lush greenery all around us. Walking was pleasant and after 11 kilometres, which included a small detour for a cold beer at the Tinners Arms, we arrived at our overnight

accommodation in Zennor. The last couple of kilometres took us along a narrow country lane where every time a vehicle approached we had to press ourselves into hedgerows festooned with stinging nettles. Even a gentle brush against one left a painful tingling for quite a few minutes. Up early the next day we headed back to the nearby coastal path after an ample breakfast. The day promised much once the watery sun had filtered through a sea mist which had rolled in overnight. As the day progressed, views along the coast were simply stunning with craggy headlands and interesting coves dotted along the route as we approached Pendeen Head. From there we headed inland to Geevor, a noted tin mining region, and ended up at the tin mine café for lunch; it afforded patrons a superb ocean vista. Pressing on, we briefly explored some of the old tin mining ruins including

magnificent tall brick chimneys and an engine room under restoration. The next landmark was Cape Cornwall, the most westerly part of Great Britain. It was too big a detour to the lookout so we headed for our next overnighter at Bosavern House, near St Just. A 17th century, two-storey house, Bosavern had been lovingly restored and it was there I had my best breakfast of the walk. Setting out again next day, we traversed some paddocks to find the gently undulating track and then meandered towards Sennen Cove, a picturesque, sandy beach, popular in summer. After lunch in a delightful waterfront café we passed the lifeboat station and made the gentle climb to Land’s End, one of the most visited spots in Cornwall. The promontory afforded a wonderful view to an offshore lighthouse and yachts plied the waters far below. There were far too many other tourists for my liking so I carried on, www.eastlife.co.nz

29/11/2018 3:02:56 p.m.

Mousehole Harbour Minack Open Air Theatre

Helford Cottage

unaware that the rest of my group had stopped to explore an old lookout station. It was two hours before we met up again.

until we reached the causeway leading to St Michael’s Mount, an island separated from the town of Marazion by the sea.

That evening we reached Porthcurno after rounding the ‘toe’ of Cornwall, famous for its cable company and its communications links to other parts of the world.

On the high point there is a castle, which had its origins as a priory, and also a church dating back to 1135 ad. Two hours exploring the battlements and the chambers inside worked up an appetite so we headed back before the incoming tide could cut us off.

Day four dawned fine and the group assembled for a quick look around the famous Minack outdoor theatre, hewn spectacularly into the cliff face and which hosts open air performances of Shakespeare’s plays. With time slipping away and 18kms to cover, we moved on, enjoying the wild flowers, sunshine and azure coastal waters from above. Passing through Lamorna and the charming boat harbour village of Mousehole (pronounced Mousel), we arrived in Penzance, famous for its pirates. A Thai dinner brought our day to an end. Day five necessitated a long walk around the foreshore of Penzance www.eastlife.co.nz

EL december 2018.indd 27

Feeling a bit weary, we opted to cut the afternoon walk to Porthleven and waited for a bus. Fish and chips by the boat harbour rounded off the day. Next morning, we woke to bleak skies and a moderate onshore breeze. Jackets were necessary as we rounded the old church and headed south along Porthleven’s high, stone seawall which deflects the onslaught from Atlantic storm waves in winter. This was our longest day’s walking covering 21kms. Passing monuments to shipwrecks, rugged

Coverack Boat Harbour

weather worn cliffs and Kynance Cove, where some parts of the TV series, Poldark were filmed, we arrived late afternoon at Lizard Point, the southern-most part of Great Britain where refreshments were in order. An improvement in the weather next day saw us set off along the cliff tops passing through delightful Cadgwith Cove and Kennack Sands beach, eventually marching into coastal Coverack village. Day eight was wet and our first damp day. We were due for another long walk as well as a ferry crossing but because of the uncertain weather, trip leader, John called on a shuttle and our friendly minibus driver soon had us at the ferry landing where the ferryman tore himself away from the hotel on the other side of the Herford River, to ensure we crossed safely. Once across we walked the remaining nine kilometres to the quaint town of Mawnan Smith. I stayed at the Meudon Hotel (the others had booked a B&B) and,

after a shower, I took a short cut back, surprising a scavenging fox in a paddock. It disappeared quickly and I carried on to the Red Lion pub for dinner. Our last day on the path was drizzly but luckily it was only nine kms to Falmouth, our final destination. Emerging from the last section of overgrown path we crossed Swanpool Beach, passed a line of multi-coloured bathing sheds, and soon hit the footpath leading to Falmouth, a major maritime port with dry dock facilities. The adventure was all but over apart from a celebratory dinner that evening and making arrangements to catch the train to St. Austel in the morning. This trip was well planned by John who organised local company, Mac’s Transport to shuttle our overnight bags to each night’s accommodation, easing our load. So, would I like to walk more of the South West Coast Path? You bet. eastlife | december 2018 |

29/11/2018 3:02:21 p.m.

Puzzle Cryptic Puzzle

Sudoku

puzzle no. 53

6. I t describes the kind with central heating (4-7). 7. Creep out of the chemist’s, (4). 8. Went into bonds many years ago (8). 9. Give up work and become a singer (6). 10. Nonsense! About an hour and we’ll beat them! (6). 12. With the light shining right into the bay? (6). 15. Talks, but puts so badly (6). 17. Someone wandering on to the street; I don’t know who (8). 19. The thanks I left to the end (4). 20. Polite rule that gentlemen follow (6,5).

1 NO. 10053

1. A n interrogation that doesn’t get one into a stew! (8). 2. When it’s shown in, pale (6). 3. It’s obvious the man is about to catch up (6). 4. Though “test” is wrong, don’t change it (4). 5. Misreads the D in “dangers of the English countryside” (6). 6. Set down just as it should be, we’re told (5). 11. Or so upset by the disturbed rest, they’re awake very early (8). 13. Put out something for the child to play with (6). 14. Having changed the date, put the two keys in, labelled (6). 15. Fighting – a street fire that’s broken out (6). 16. From a mere sprain, it’s an unexpected development (5). 18. Says, furthermore, it’s a doctor’s (4).

5 8

Quick Puzzle

1 5 3

8 6 5 9 7 3 4 8 9 6 4 7 4 9 2 8 9 5 6 7

ACROSS

Plight (11) Wine (4) Outside (8) Animal (6) Gorge (6) Brigand (6) Mob (6) Advance (8) Breed of horse (4) Wasteful (11)

DOWN 1. 2. 3. 4. 5. 6. 11. 13. 14. 15. 16. 18.

Plagued (8) Strip (6) Rope (6) Dam (4) Wrench (6) Inclined (5) Shook (8) Dexterous (6) Quiver (6) Country (6) Minimum (5) Stare (4)

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No. 10053

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www.eastlife.co.nz

29/11/2018 2:31:54 p.m.

Dishy cousins served notice! Oh no, Howick cousins May Chen and Enna Ye are out of the running for the $100,000 prize in this year’s My Kitchen Rules New Zealand, undone, perhaps, by their entrée of pork congee which proved to be a somewhat divisive dish in the first semi-final. Up against their close friends, father and daughter duo, Liam and Eden, it was a bittersweet end to their competition chances. Initially pegged to be the ones to beat after doing well in their first instant restaurant, it all went awry for May and Enna when it came to cooking for a very special guest’s birthday party at Allely House in Kumeu. Although their main dish was judged better than their entrée, and their dessert was deemed delicious, the latter couldn’t save them especially when Liam and Eden pulled off their best cook of the contest to date. “It was a very emotional night,” the girls concur. “Overall, everyone was pretty fair in their comments but to be beaten by Liam and Eden whom we got on so well with, was definitely bittersweet,” Enna says. “But, the outcome is what it is; at the outset we felt confident about our chances however, it just takes one little mistake. We definitely felt we could have done better in the elimination round; we really disappointed ourselves.” Acknowledging that they could prepare for only so much, May says: “You can plan a menu but you can’t really plan for time pressures or small mistakes and it takes just one to set you back. We definitely underestimated the time it would take to get through all our three courses especially in that last round when we had a set time and couldn’t extend that. But we did make the final four couples so essentially tied for third.” Although they won’t be in the final which screens on TVNZ 2, Sunday, December 9, the two young gourmets are happy to be back at their day jobs – May, an assistant www.eastlife.co.nz

EL december 2018.indd 29

accountant and Enna, a digital marketing professional. That’s not to say they have put behind them their Chinese-themed instant restaurant, MaeMae, meaning ‘little sister in Mandarin (their mothers are sisters) and also a clever combination of their initials M (a)nd E – May and Enna. But no win, no prize. Despite being philosophical about the outcome, these culinary artists are now focused on revisiting ideas of running some type of food business together. They already have a small online business selling matcha powder but can see bigger things ahead.

Last month, EastLife, caught up with May Chen and Enna Ye, Howick contestants in this year’s My Kitchen Rules New Zealand. Following their ‘frying pan into the fire’ last episode HELEN PERRY had this say…..

Reflecting on the MKR experience, the girls feel they handled the pressure reasonably well and say they have become much closer through the process – “we’re proud of what we achieved.”

“You couldn’t help but enjoy his humour and Pete was so nice too; it was one of those ‘once in a lifetime’ experiences but now we need to move on and make the most of it.”

However, if the competition itself has left a lasting impression, so have key judges, celebrity chefs, Manu Feildel and Pete Evans. “Yes, everyone is in love with Manu,” concedes May with a laugh.

“It [the show] was a real learning process and the instant restaurants introduced us to different takes on food; we took on board

a lot of what was said,” Enna says. “We’d like to think we can take that experience further, a food business for sure but exactly what we are not sure. It could be a café or restaurant, or perhaps something in food design – we liked the way Nadia Lim took a fresh direction – we just have to think about it a bit more.” eastlife | december 2018 |

29/11/2018 2:31:57 p.m.

dining

Pictured: December Monthly Special – Menu for TWO ($158)

rossini italian restaurant

DAIKOKU RESTAURANT BOTANY

Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion. Available for functions 7 days, lunch and dinner. • 20% off your bill on presentation of this advert up to $35 value*

Try our December Monthly Special, Menu for 2! Three main dishes – Japanese Wagyu Beef, Lobster & Chicken, fresh Oyster Sashimi appetizer, and chef’s special Christmas plate for dessert. Daikoku is great for work functions, birthdays and family parties. Host all types of parties at Daikoku this holiday season. Closed on Christmas Day [25th] only. Open on New Year’s [1st]. (No public holiday surcharges.) Open 7 days: Lunch – Mon-Fri 12-2.30pm, Sat/Sun 11.30-3pm; Dinner – Sun-Thu 5.309.30pm, Fri-Sat 5.30-10pm. (Last order 30 mins before closing.) 1F ASB Bank Building, Botany Town Centre, Parkway Dr, Botany Phone 09 273 8222 www.daikoku.co.nz

*Valid from 5.30pm Mon-Fri – expires December 31, 2018

7/9 Gooch Place, Meadowlands Ph 09 537 5554 Open Mon-Wed 5.30pm-late, Thur-Fri 7am-late, Sat-Sun 7.30am-late from Oct 15 JU0546-v3

JU0656-v5

ichizen japanese restaurant

FIVE STAGS

Intimate, friendly and hidden away at the back of the Chapel Rd Village shops, Ichizen serves a tempting variety of Japanese small dishes for sharing. Come and enjoy the ambience, the sake and a chance to try different dishes – some well known, others an intriguing adventure. Traditional Japanese cuisine with a few western touches, we welcome foodies with a yen for Japanese cooking. Licensed and BYOW only.

Sit back and relax at Five Stags, Whitford, where town meets country. Come on down with family and friends for great food and drinks. HAPPY HOUR (3-6.30pm) EVERY DAY – select jugs $20, select jug ‘n chips $25, 150ml house wine $5.50! Corona buckets – 4 for $25. SUNDAY ROAST, $20 every Sunday 11am-late. Open Mon 3pm-late, Tues-Thurs 12pm-late, Fri-Sun 11am-late and we’re serving breakfast and lunch until 3pm. Book to avoid disappointment!

Unit 15, 345 Chapel Road, Flat Bush Phone 09 272 8506 Lunch Friday-Sunday 12-2.30pm, Dinner Tuesday-Sunday 6-9.30pm www.ichizen.co.nz

1 Whitford Wharf Road, Whitford Phone 09 530 8866 www.fivestagswhitford.co.nz facebook.com/5stagswhitford CR0186

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EST 2015 - WHITFORD, NZ

EST 2015 - WHITFORD, NZ JU0255-v8

www.eastlife.co.nz

29/11/2018 2:32:01 p.m.

Venison with Nashi and Blue Cheese We’re not sure exactly what happens when Santa’s beasts of burden don’t ‘tow’ the line, but we are reasonably sure even he would enjoy this delightfully filling dish! A less than 15 minute meal; serves 2

thick. Set aside the 2 largest slices and crumble the rest.

INGREDIENTS

Core and thinly slice the nashi, leaving the skin on. Place salad greens on plate.

• • • • • • • •

2 venison steaks 2 Tbsp oil Salt and pepper 1 medium nashi (about 200225 gms) 1/2 wedge of blue cheese Salad greens Spring onion Avocado oil

METHOD Heat oil in pan. Season meat with salt and pepper and cook 2-3 minutes on each side. Remove from pan and rest. Slice blue cheese about 0.5cm

Cut steaks in half diagonally and lay across each other with a thick slice of blue cheese between them. Crumble the remaining cheese around the meat. Arrange the sliced nashi over the meat and drizzle with avocado oil. Garnish with spring onion. Serve with roasted baby vegetables – potato, carrot and beetroot. For more recipes, or tips, see nashi.org.nz

CHRISTMAS MUST HAVES CHEFS HOST CHRISTMAS TOO When top chefs entertain, they don’t (necessarily) pull out all the stops. And yet, while British-born Melbourne-based chef, Darren Purchese (of MasterChef fame), may set aside all that tinsel when cooking up a Christmas feast for friends and family, flavour is still front and centre on his menu. In this book, Darren shares his secrets to preparing a full range of festive goodies, from nibbles right through to mains and desserts. Darren Purchese: Chefs Host Christmas Too | RRP $32.99 | Hardie Grant Books www.eastlife.co.nz

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VEGAN CHRISTMAS Turkey, ham, chicken... Christmas! But what’s left for those who choose to abstain from meat? Well, thanks to Gaz Oakley, there are plenty of reasons to celebrate thanks to this delightful book. Stuffed full of alternatives to traditional festive fare, Vegan Christmas provides a bounty of

recipes designed to ensure meals everyone can enjoy.

THE ART OF FOOD

of course! Featuring more than 60 beautifully presented (yet easy to prepare) recipes, this book seeks to share flavours from around the world. A stylish look at how we love to cook, The Art of Food is a culinary celebration.

What happens when a couple of ad’ men (who are also food fans) cook up a book? A genuine visual feast,

Paul Marshall & Tony Richards: The Art of Food | RRP $35 | New Holland Publishers

Gaz Oakley: Vegan Christmas | RRP $27.99 | Quadrille

eastlife | december 2018 |

29/11/2018 2:32:08 p.m.

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

PRETTY IN PINK One, two, three, four, five…a little bit of juniper in my life…a little bit of raspberries on the side…a little bit of strawberries is what I need and a little taste of redcurrants is what I see… and it all adds up to the blush tones of fabulous Gordon’s Pink Gin, inspired by an original recipe from the 1800s! Perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of lush berries, this is summer in a glass! To serve, simply mix with soda (or tonic) in a large wine glass with ice. Garnish with fresh strawberries and a dash of lemonade – it’s on-trend, free-spirited and sophisticated. Gordon’s Premium Pink Distilled Gin is available at selected retailers (700ml RRP $41.99. 250ml RTD 4-pack RRP $14.99).

CREAM OF THE CROP There’s nothing ‘just’ about these desserts! While Indulgenz artisan of ice cream, sorbets and other desserts may end up as opulent summer treats, their origins are more down to earth. Starting out on John and Barbara Thomas’ Waihi farm, Jersey Girl Organics milk is used to create a wide range desserts designed to cool, refresh and delight. Dishing out home-grown luxury by the bowlful, Indulgenz’s range is available from supermarkets and specialty stores (RRP $8.95) nationwide.

FESTIVE BAKING IN THE BOX Yuletide traditionalist may still opt for mince tarts and fruit cake come Christmas but at Bluebells Cakery there’s plenty for those wanting alternatives. Passionate about season, Bluebells Cakery offers a range of beautifully boxed baked goodies for home or gifts. Its festive collection features iconic Kiwi classics and new Christmas novelties, including themed cupcakes, a Rudolph-inspired cake of your choice, fudge, speciality marshmallows and biscuits, as well as fruit cake, mince tarts, nougat and more. So, take the stress out of this busy time of year – these gorgeous goodies can be placed under the Christmas tree or in the pantry, no need to bother Santa just order on line at www.bluebellscakery.com or visit the new Kingsland site with café, counter goodies galore and even a private room for high tea parties!

THE WRITING’S ON THE BOTTLE

PERSONALISE IT Personalise Christmas with a bottle of Johnnie Walker carrying a special message. Just head for LK online (more formally known as Liquor King) and order a personalised bottle of Johnnie Walker (or Lindauer) bearing a special person’s name or even a thank-you message to a favourite client. By going to lk.co.nz/labelme you can create a one of a kind gift on either of these two products bringing a little extra merriment to the season. In a busy festive world there is so much to organise so, make it simple anytime by visting www.lk.co.nz/giftshop for other great gifts.

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ROSY GLOW FOR SUMMER ‘Collective’ efforts can lead to rich rewards. With help from star chef, Josh Emett, The Collective has ‘cooked up’ another limited edition gourmet probiotic yoghurt, Raspberry and Rose Petal, with proceeds set to help the good work of Melanoma New Zealand. Available from supermarkets (RRP $5.79) this summer, this delightfully indigent treat is best enjoyed at the beach or by the pool – from under a healthy layer of sunscreen, of course. www.eastlife.co.nz

29/11/2018 2:32:26 p.m.

CRANBERRY MOJITO PUNCH Are you craving a festive and refreshing cocktail? Grab a pitcher and prepare this delightful recipe! INGREDIENTS

TREATS CANDY CANE FUDGE There are many delicious fudge recipes but this one is hard to beat and brings Christmas flavour to the sweet tin or gift box.

(Makes 6 to 8 servings) • 1 cup mint leaves • 1/2 cup white sugar • 2 cups cranberries • 1/2 cup lime juice • 2 cups (ideally white) cranberry juice • 1 cup white rum • 2 cups sparkling water • 2 limes, thinly sliced

METHOD Set aside a few mint leaves, then place the remaining leaves and

INGREDIENTS

the sugar in a large pitcher. Crush the contents for several seconds using a pestle to release the mint’s flavour. Set aside a few cranberries then add the remaining ingredients to the pitcher (except for the sparkling water and slices of lime). Stir well to make sure the sugar completely dissolves. Once ready to serve, add the sparkling water and pour the punch into glasses filled with ice. Garnish with mint leaves, cranberries and slices of lime.

(Makes about 32 pieces) • 600g (about 5 cups) chopped semi-sweet chocolate • 1 can (300 ml) sweetened condensed milk • 1 tsp vanilla extract • A generous pinch of salt • 1 cup chopped candy canes (or other hard candy)

METHOD Line two 20-cm (8-inch) square moulds (tins) with baking paper. Make sure to leave an extra inch or two of paper on all sides for easy removal. In a medium-sized casserole dish, warm the chocolate and condensed milk over low heat.

Remove from heat once the mixture is nice and smooth. Add the vanilla extract and salt. Mix well. Pour the mixture into the square moulds and sprinkle pieces of candy cane on top. Leave to harden in the fridge overnight. Cut the fudge in each mould into roughly 16 squares (32 pieces all told) – what a treat!

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eastlife | december 2018 |

29/11/2018 2:32:13 p.m.

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34 | eastlife | december 2018

RAROTONGA’S BEST ADULTS-ONLY BEACH RESORT Sanctuary Rarotonga-on the beach. Swim-up Bar, intimate ambience. SanctuaryRarotonga.com

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29/11/2018 2:32:21 p.m.

Life’s a

beach This season, Moontide has again given the beach-loving, water-confident woman, a swimwear collection which is fun, vibrant and super sexy. In the Piha Spring/Summer 2019, Gypsy Child collection, you’ll find geometric patterns colour blocking, bright fluoros and black and white combos too. Re-discover candy stripes, vintage florals and even paisley with tonal ethnic borders in the mix – an on-trend 60’s and 70’s surf vibe comes with a relaxed, fresh feel. On the other hand sporty and athletic styles cater for the ‘athleisure’ market but for those embracing retro, there’s a hint of screen sirens, such as Daisy Duke, in the reversible knot front top and tie side hipster and Marilyn Monroe, in a gorgeous plunge front suit. Designed with the free-spirited Kiwi woman in mind, new styles seamlessly combine with ready to wear, taking you from surf to beach cafe with ease. For fit, fashion and quality, Moontide has it all – check these out!

t e . .

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CARE

This month TEREZE TABER gives a fresh take on two similar hairdressing techniques. Sometimes really complicated words make it into mainstream vocabulary and we are left scratching our heads about the pronunciation. Think foodie terms such as quinoa (keen-wah) or those oh-la-la European words such as décolletage (day-coleay-taj) which leave us feeling decidedly un-sexy when trying to say them!

Phone for your appointment today! You will find us at: 6/10 Wellington Street Howick

PH 09 576 6987

Balayage and other tongue twisters!

SERVICE

It’s easy to see why people avoid the most simple of questions: how do you say it, and what on earth is it? In hairdressing ‘balayage’ comes hot on the heels of ‘ombré’, both tongue twisters which describe on-trend hairdressing techniques. Read on – that ‘read-it-but-never-said-it’ embarrassment, which left you pining for a fresh look but unsure of what to book, ends right now!

QUALITY

Ombre (ohm-bray) comes from the French word ‘shaded’, a technique which usually involves moving tints from a darker root to a dramatically lighter colour at the ends.

Of its revived popularity, Nicole says, ‘‘I believe people want this style because it is so low maintenance. If we think back to the 70’s, hairstyles required less stringent management and maintenance than some more modern ones. It’s all about lifestyle – having gorgeouslooking hair with minimal upkeep outside the salon.” So, just how is this graduated, natural look achieved and what is essential for a gorgeous result? “First of all, picking the right tone to suit your skin tone is a key factor,” Nicole says. “If we pick the right one for your skin you won’t need major upkeep. Then, your colour is effectively swept onto the hair to create a natural looking mixture of hues. The blend and tone is what makes the perfect balayage.” The effect is a sunbleached, multi-dimensional look. Because the colour is blended softly down the hair, from darker roots to lighter ends in a careful gradient of colour, regrowth is less noticeable, allowing for a more natural grow-out. To achieve your perfect balayage (and pronunciation!) give your local Vivo salon a call or touch base with our friendly customer service team on 0800 400 300 and book in with one of our highly trained experts!

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In recent years, ombre has been superseded in popularity by its much more subtle sister, balayage (bah-lay-ahge), another tricky French word meaning, ‘to sweep’. National balayage trainer and expert, Nicole Reyns, from Vivo Smales Farm says, ‘ I would describe balayage as a low maintenance, lived at the beach and frolicked in the sun for the past 6 months hairstyle!

In fact, balayage has been around since the flower power days of the 70’s, when more casual, low maintenance hairstyles were all the rage.

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www.eastlife.co.nz

29/11/2018 2:32:31 p.m.

Feminine FLATTERINGLY

Channelling a faint echo of Aegean adventures and Caribbean laissez faire attitude, Bird & Knoll’s 2018/19 resortwear collection is a relaxed flow of easy-to-style, adjustable pieces including gorgeous dresses with feminine appeal. Pieces are effortlessly elegant with spontaneous flourishes and thoughtful accents – the perfect starting point for any vacation.

Creating a sense of luxury with multitasking function, the collection flows easily from lunch with friends to cocktails at the bar or patio parties and beyond just with the simple addition of an accessory or change of shoe!

Lightweight styles exuding sensuality, are flatteringly crafted to be a textural refuge for women seeking pared back sophistication. The focus on natural fibres – cotton, linen and silk blends are rendered in simple and relaxed shapes with elevated details. Gold accents, shirred necklines, oversized shoulder ties, sashes and ruffled trim create a romantic sensibility perfect for balmy vacation days.

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The Bird & Knoll brand is driven by style and quality and this design ethos is perfectly reflected in their 2019 resort collection. For more see www.birdandknoll.com.

www.eastlife.co.nz

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eastlife | december 2018 |

29/11/2018 2:32:37 p.m.

Beauty

owering COUNTERyo your best lif MAKE-UP GIFTS TO LOVE

GOODBYE DRY HAIR

Nude by Nature has made Christmas giving for the women you love so easy with its gorgeous selection of fully packed cosmetic kits all ready to go. What’s more, there’s plenty of choice including the fabulous Eye Collection (RRP $49.95, value $123.80) a sensational Complexion Collection (RRP $59.95, value $159.95) and the Bronzing and Illumination Collections to add colour to your life – Enlighten (RRP $59.95, value $90) and Glow (RRP $44.95, value $74.85). Each kit includes a selection of beauty enhancing products valued at far more than each kit’s recommended retail price. And to complement these three, one might also consider the Nude by Nature, three brush collections – Desire (10-piece, RRP $44.95); Devotion (3-piece oval brush kit RRP $59.95) and Brilliance (15-piece brush set, RRP $79.95). Santa sacks, done and dusted!

Holidaymakers back from their seasonal break are sure to feel the effects of sun, sand and sea…on their hair. And, perhaps, it won’t be for the better! That’s where Natural Instinct Moisture Surge shampoo and conditioner may help big time. Formulated to restore shine, texture and body to dry, distressed hair, the gentle cleansing shampoo contains smoothing properties while the conditioner includes detangling properties. Both use natural plant-based ingredients to build proteins, ease dry scalp, increase circulation and deliver hydration and protection from humidity. Natural Instinct Moisture Surge Shampoo & Conditioner (both 250ml, RRP $13.99 each) available from selected pharmacies and health stores.

you find your path to indep live your life, your way.

Walk CHRISTMAS CANDLE HAS NOSTALGIC PAST

ROSEWATER BEAUTY!

More than 25-years after discovering remnants of his mother’s original ‘Christmas’ fragrance in cans under the family home, Danvers Devereux, has created a small batch of just 500 limited edition Christmas candles every year to pay homage to that special fragrance. This year, Matakana Botanicals’ festive offering is housed in an elegant gold votive decorated with attractive red detailing. Made entirely of natural bee’s wax and soy, the ‘Christmas’ candle (RRP $40) combines cinnamon, berries, ginger and pine needles. An ode to the forests around Matakana, and the special Christmas fragrance, baby pine cones are infused with the heavenly scent and beautifullypackaged – available from a wide selection of giftware stores.

Rosewater has long been valued in skin care regimes and now Natio’s popular Rosewater Hydration range is expanding, with two brand new products joining the line-up. The addition of a Moisture Balance Day Cream SPF 50+ and luxurious Deep Hydration Face Mask sees the range grow to eight products, each designed to give a smooth, soft and perfectly hydrated complexion. Harnessing the power of pure rosewater, the Rosewater Hydration range soon became a favourite with Natio customers when it was introduced in 2017. The new products are designed to keep skin perfectly protected and nourished during the drying summer months. Available in stores from December 10, 2018. RRP $23.50 each.

HEY GUYS, NIVEA AT YOUR SERVICE Carbon comes in many forms and has many uses – now the Nivea Men Deep range of products incorporates Black Carbon, known for its extraordinary absorption properties and for being ideal in products which aim to leave a reliable, clean feeling. This luxurious Nivea range to help make men look and feel on top of their game, offers protection and care. For comprehensive grooming check out: Nivea Men Deep Shaving Gel, (200 ml RRP $8.99); After Shave, (100 ml RRP $12.99), Shower Gel, (250 ml, 500 mL RRP $7.99); Antiperspirant, Spray, (250 mL RRP $6.99); Antiperspirant, Weekdays: Roll-on, (50 ml RRP $4.89) and Face & Beard Wash, (100 ml RRP $9.99) – so good and affordable too! Available at pharmacies and department stores.

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29/11/2018 2:32:48 p.m.

Beauty in a box ‘Serials’ have been a popular form of story-telling on radio, television and, (in bygone years), ahead of the main movie at afternoon cinema screenings – no one wanted to miss an episode! Now an enterprising mother and daughter team have launched Serial Box – a monthly booty of beauty which has recipients eagerly awaiting what surprises the next delivery will contain. HELEN Perry talked to the scheme’s architects.

Howick’s Judith Grant and her daughter Jessie Charlton are acutely aware that many people, women, in particular, put aside their needs for those of the family – they ensure everyone else has treats while they do without.

While Serial Box is by subscription, there is no contract and boxes can be cancelled at any time. It’s also possible to buy a one-off box as a gift; themed specialty or seasonal boxes are among offerings.

So, when exploring options for a joint business venture, the pair thought about busy mums who may have little time, and sometimes limited funds, for their own pleasure.

“Importantly, recipients don’t need to make an appointment to travel elsewhere for this treat,” Jessie says. “They can sit down in the evening, perhaps after children are in bed, and just enjoy their goodies.”

And, it’s easy to see why Jessie, in particular, might relate to caregivers whose priority is their family. She has seven children – six girls and a boy aged 18 months to 18 years. “But, I’m probably no busier than any other mother or caregiver,” she says. “Yes, I have a big family but I’m a stay-at-home mum so my time is all about the family. However, women who work, and have children, are just as busy, maybe busier. They have day jobs, but still need to meet the needs of their children, organising after-school activities, weekend sports, homework and more while generally managing housework and other commitments.”

At $39 a box, Judith says recipients can expect excellent value and, better still, $3 from each box can go towards a school of their choice. “We decided when we started that we wanted Serial Box to also benefit the wider community. Schools register with us then subscribers just nominate which school on the list they wish their $3 contribution to go to.” While subscribers enjoy all the fun of opening their beauty box, Judith and Jessie enjoy the process of sourcing goods and packing the boxes.

Regardless of the demands on busy women – work and family – Judith and Jessie says the Serial Box is a way they can treat themselves to a range of goodies once a month with little effort required.

“We source direct from manufacturers and each box usually contains at least five full sized products. We also like to support small New Zealand companies by including at least two Kiwi brands,” Jessie says.

“They don’t have to go anywhere to purchase or pick up the box; it arrives at the same time each month and each delivery contains a very different array of beauty products. For example, one might be contain skin care, another makeup and another, hair products. What’s more, within each category the range of products varies enormously.”

“We’ve discovered there are amazing women out there developing creditable cosmetic and skin care products, using natural ingredients. For some it’s a way of earning an income often while they have dependent children at home. We feel it is important to encourage them and give their products a boost by bringing them to the market.”

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SERIAL SAGA CONTINUES... Every month, Judith Grant and her daughter Jessie Charlton, meet at Judith’s Point View Drive home to pack a few hundred beauty boxes destined for Serial Box subscribers. Each box contains an assortment of full size products ranging from skin care through to cosmetics, hair care, foot pampering and more – at $39 each (with $3 benefitting a school of the recipient’s choice) they are intended to offer all round value.

Photo Wayne Martin

“Until recently my husband Mac and I owned and operated a small company specialising in Noni Juice – known for its concentration of vitamins, minerals antioxidants – which comes from the Noni tree (Morinda Citrifolia), prevalent throughout the Pacific and South East Asia,” Judith says.

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gardening box and we have a tea box in the pipeline’” says Jessie who was raised in Howick and is a former Macleans College student, but settled in Pukekohe some years ago. “The tea box will contain the likes of a glass diffuser teapot, tea accessories and, of course, a range of delicious teas. We’re working on this at the moment whilst also putting together some wonderful treats and surprises for our boxes over the next few months. But that’s not all; this entrepreneurial duo is now looking to develop a natural skin care range, which they have called Ma, the moniker given to Judith by her grandchildren.

“We sold the business 18 months ago but because of our interest in natural ingredients which assist health and wellbeing, it meant Jessie and I again looked in this general direction when considering a business we could manage together.”

“Recently we did an ABC box – argan, body butter and coconut,” Judith says. “We know we can access some gorgeous, natural ingredients from throughout New Zealand and the Pacific so it seems logical to make our own skin care range.”

Since the launch of Serial Box, in May, just ahead of Mother’s Day, effective marketing via the website, FaceBook and Instagram, has seen its popularity on the rise, so much so the women are now looking beyond beauty products.

The pair say Serial Box subscribers can expect to see the Ma collection in their beauty boxes early next year – now who wouldn’t say “beaut!’ to that?

“We’re planning, a eastlife | december 2018 |

29/11/2018 2:33:00 p.m.

Essential

tooth care YVONNE VANNOORT, from Sanctuary Dental, Bishop Dunn Place, Botany talks about essential tooth care.

• Keep hydrated – being dehydrated puts teeth more at risk of decay as there is less saliva to protect them. Saliva is highly protective as it has antimicrobial compounds in it as well as being a buffer of acidic compounds in the mouth. So remember to drink to compensate the body fluid that is lost when exercising.

While the sun is 150 million kilometres away from earth it takes a mere 8 minutes for its light waves to reach us with the sun producing infrared, visible and ultraviolet light as well as Xray radiation during solar flares.

type of snacks you eat. Sugar in snacks means teeth will be frequently exposed to risk during the day. Take care with dried fruits as they are high in sugars too. • Breathe through your nose – mouth breathing causes a dry mouth which puts your teeth at risk and gums become inflamed. The body is designed to be nose breathing and performance can be enhanced by this. Lastly, take care not to push yourself beyond your limits which can put you at risk of injury. Competitive sports are known for dental injury. Know your limits and use a mouth guard when appropriate.

• Be aware if you clench – take care not to clench teeth if you are doing sustained exercise such as weights. The pressure which you exert can be substantial and can result in damage to your teeth or your jaw joints. You could also notice pain in your head or neck.

A healthy body should mean you should also have a healthy mouth!

• Check your snacks – watch the

Kristine Jensen, owner-optometrist of Eyes of Howick talks about the need for eye protection from the sun, especially in summer.

Oh Mr. Sun, Sun, Mister Golden Sun, please shine down on me…..

As summer approaches and more people feel motivated to get into shape for summer, here are a few things to remember when it comes to tooth care • Minimise sports drinks – these aren’t okay; they are acidic, contain high amounts of sugar and put teeth at a high risk of decay. Although electrolytes can be helpful to include in a drink, without sustained exercise they may not be necessary. The best fluid to drink is water. And if you do drink a sports drink, try to drink water immediately after to rinse away the sugars and remove the acids from your teeth.

Sun protection for the eyes – what’s the fuss?

While infrared light (heat) may be harmful in high doses such as in arc welding, we don’t have to protect ourselves from normal every day exposure. Visible light allows us to see colour and Xray radiation from the sun is rare. That leaves us with ultraviolet radiation which is absorbed to some degree by the ozone layer. Ozone absorbs more than 99% of UV-C rays , about 90% of UV-B and only about 50% of UV-A. When it comes to the eyes it is important to wear glasses and sunwear which carries the UV400 rating; this means that all ultraviolet radiation up to 400nm in length is blocked.

UV damage to the eyes: Photo keratitis – likened to sunburn of the eye and usually occurs with intense UV exposure such as after a day out on the water or skiing without adequate protection. This leads to surface damage on the cornea and

conjunctiva, causing a gritty, foreign body sensation with light sensitivity. Pingueculae and pterygia – fatty or fibrous vascularised growths which develop on the eye surface with chronic sun exposure, typical in surfers and sailors or anyone who has spent a lot of time outdoors. These lesions become dry and inflamed with pterygia leading to visual disturbance and even sight loss if not removed surgically. There is an important correlation between those with pterygium and having a higher risk of skin melanoma; so please have your skin checked regularly if you have a lesion! Cataracts – the lens inside the eye is crystal clear at birth but becomes opaque with chronic exposure to environmental toxins and ultraviolet light. Macular degeneration – the central retina, which is responsible for our fine visual tasks, is susceptible to photochemical damage from chronic exposure to light and oxygen. There is a particular relationship between exposure to the shorter wavelengths of the light spectrum (blue light) and oxidative stress which may lead to macular degeneration. www.eyesofhowick.co.nz

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29/11/2018 2:33:03 p.m.

The ‘motherly make-over’ Breast reduction and abdominoplasty +/- liposculpture Many women find that by the time they have finished having children their bodies have changed shape to one they no longer like. Some women are fortunate that their breasts and abdomens shrink back to prepregnancy form without any evidence of the stretching, drooping and increase in fat mass which affect the majority of mothers. The three main changes following multiple childbirths are: 1. Ptotic breasts. Initial increase in the bulk of breast tissue for lactation, also produces increased weight, stretching the breast tissue which then sags under gravity once lactation ends. This creates ‘droopy’ or ‘ptotic’ breasts. The more children and lactations the worse the drooping may be. 2. Stretched and weakened abdominal wall. As the uterus expands there is not enough room inside the abdomen so the abdominal wall has to stretch slowly over 9 months. With a big baby or with twins, extra stretch occurs by the fibrous tissue between the two rectus abdominus muscles becoming thinned, as the rectus muscles themselves are pulled apart. This leaves a thin, weak area in the midline from the sternum to the pubic bone with the medical name of ‘divarification’ of the rectus muscles. In some women this area is so thin that upon clinical examination her surgeon can feel the bowel and aorta with ease by external palpation! A weak abdominal wall can lead to lack of support of the spine and back muscles producing a chronically sore back. 3. Increase in abdominal fat and stretched skin. Some women manage to get through pregnancy without gaining excessive weight or laying down much abdominal fat; some don’t even get stretch marks. However, many women do become overweight with stretched abdominal skin and may even see an overhanging skin/fat roll in the lower abdomen. Many women who have ‘Caesar scars’ find these can be tight, pulling inwards with a skin/fat roll protruding over the top of the tethered scar.

What can be done? 1. Breasts can be reduced or have a mastopexy which is like a face-lift for a breast, in

the B-C cup size and larger women, a C-D cup. We seldom have women with C cup breasts wanting reduction or augmentation so we assume a C cup is a ‘national average’!

Breast Reduction Pre-Op G Cup Size

2. ‘Mummy tummies’ can be improved by several procedures; not everyone will need all of them. A. Simple excision of a skin/fat roll or Caesar scar revision, the ‘mini-abdominoplasty’.

Breast Reduction Post-Op D Cup Size

Pre-Op Mini Abdominoplasty/Caesar Scar Revision

B. Excision of larger amounts of excess skin and fat combined with repair of the split rectus abdominus muscles and making a new hole for the navel after all the skin has been tightened, what is regarded as a ‘standard abdominoplasty’. C Liposuction/liposculpture can be added to reduce the bulk of subcutaneous fat in the upper abdomen and in the waist and over the hips and even the outer thighs and buttocks if required.

Anaesthesia & Theatre time

Post-Op Mini Abdominoplasty/Caesar Scar Revision

Breast reduction takes 3.5 to 5.5 hours of theatre time (depending on the cup size to be reduced) under general anaesthetic plus one night’s stay in hospital for painkillers, antibiotics and nursing care. Mastopexy/breast lift takes about 2 hours for the simplest to 3.5 hours for the most complex, often done as a ‘day-stay’ procedure.

Pre-Op Full Abdominoplasty & Contouring Liposculpture

Post-Op Full Abdominoplasty & Contouring Liposculpture

which the breast size is maintained but the skin is tightened to help correct the ptosis. There are several different types of breast reduction operations but the aim of all is to make the breasts a more manageable size and give them a nice shape. Typically breasts can be reduced from cup sizes of DD to H, J, and K etc down to B-D in size depending on a woman’s requirements. It is best to keep the breasts in proportion to the rest of the body so slimmer, smaller women would probably go for

Marina Plastic Surgery Marina Specialists, First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina P: 09 534 4040 E: info@marinaspeicalists.co.nz

Southern Cross is the only medical insurance company which will contribute towards the cost of breast reduction by offering an ‘ex-gratia’ payment providing the weight of tissue being removed is above a set amount which they determine. The surgeon applies for this on the patient’s behalf. They do not cover mastopexy. Mini-abdominoplasty takes 1.5 to 2.5 hours of theatre time. Full abdominoplasty takes 3.5 to 5.5 hours (maybe up to 6.5 hours for very large abdomens). This usually includes shaping/sculpting by liposuction. One night in hospital is needed, sometimes two for women having the biggest operations. An abdominal pressure garment is worn post-op for a minimum of six weeks. No insurance company covers abdominoplasty or liposuction/liposculpture. Contact Martin Rees for consultation.

Martin Rees Plastic and Cosmetic Surgeon

www.marinaplasticsurgery.co.nz www.plassurg.co.nz www.eastlife.co.nz

eastlife | december 2018 |

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29/11/2018 2:33:04 p.m.

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For someone who fainted at the sight of blood as a dental assistant at 16 years old, Ugie has come a long way. Her reputation as one of the top clinical dental technicians in Auckland and other parts of New Zealand precedes her. It was her love of aesthetics that led Ugie Moodley to put a permanent smile on people’s faces. You know you are in great hands as you hear Ms Moodley talk passionately about state-ofthe-art technology she uses to create a smile from prostheses the size of a little ﬁnger to that replacing all the teeth. “It is a blessing to be privy to all the new technology as it updates. Each course attended allows us to actually work with new materials and techniques, which makes being a clinical dental technician at this time very exciting and rewarding” she says, keeping herself updated by regularly attending workshops and courses. Most partial dentures have anchors called clasps which are used to retain the denture in your mouth. These can sometimes show and ruin a beautiful smile. “Now we are equipped with technology to resolve this. There are so many combinations that are now available that is hardly ever the same for each patient.

returned to NZ I was referred to Ugie at Niche Denture Centre by my sister-in-law and now I can smile conﬁdently. In Mae Salvador fact I feel like smiling all the time. Thank you Ugie for my beautiful smile.”

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If light metal frameworks have to be used you can be rest assured that they are nickel and beryllium free” she says. With more than 20 years of creating dentures it is no wonder Ugie has clients locally and around the world that sing her praises. Mae Salvador says “for me a smile is the prettiest thing a lady can wear. But I didn’t always feel that way. I had my previous set of dentures made overseas and I was embarrassed to smile. It was an awful feeling as they didn’t even work properly. When I

Pamela Harrison says “I am very happy with the service I received. I got exactly what I needed with great Pamela Harrison respect and friendliness. The best dental practice yet.” Niche Denture Centre has its own onsite laboratory which means you don’t have to wait a week sometimes more for a repair or a reline. These can be taken care of onsite, helping you back into your smile almost immediately. Niche Denture Centre is situated conveniently on ground level with ample parking right outside the building and easy to access even for clients on wheelchairs.

If the corners of your mouth are red and irritated, you may have a condition called Angular Cheilitis. This can be treated with a topical antifungal ointment but if the condition reappears it may be caused by the reduced vertical dimension of your dentures. Your dentures need to be checked on a regular basis, once or twice every 2 years. It is like WOF for your car only your dentures become a part of you and have to function far greater feats than your car.

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16 Selwyn Rd, Howick | Ph 09 533 0036 Mob 021 171 3433 | nichedental@xtra.co.nz 44 | eastlife | december 2018

EL december 2018.indd 44

www.nichedental.co.nz

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29/11/2018 2:33:09 p.m.

TORIAL JU0243

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FINNISH-ING TOUCHES THIS MUCH IS TONTTU: Although Finns traditionally decorate their homes with ornaments made of straw during the festive season, these cute little creations are quite common too.

Known as Tonttu (tomte in Swedish) these elf-like characters welcome (or tervetuloa) visitors into homes throughout Scandinavia. Effectively, they take care of people’s homes, and it is important to treat them with respect. Finnish-based Aarikka has a wide

range of tonttu and products can be ordered and shipped worldwide via aarikka.com. Also, check out their reindeer ornament as what’s Christmas without Rudolf? And, of course, the ‘make-your-own’ kits in case you’re in need of a little (drummer boy drum roll here please)... ‘self-elf’!

global home interiors Our unique and varied range of interior pieces are globally sourced, hand picked to suit many decor styles and delivered to you at exceptional prices. We’ve focused on pieces that add character, that are unique and that once you’ve discovered the right piece will be a must have for your home. Christmas is fast approaching and we have many wonderful items to help you find the perfect gift. Discover your next treasured piece at Global Home Interiors. Visit us at 1/159a Marua Rd, Mt Wellington. Showroom hours Wed-Sat 10am-4pm, Sun 10am-2pm Phone 0220 357 747 GLOBAL HOME Or shop online at INTERIORS www.globalhomeinteriors.co.nz

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eastlife | december 2018 |

29/11/2018 2:33:15 p.m.

Cran-tastic Christmas Some jandal-wearing, Kiwi barbecue pilots might prefer to serve a little lamb for Christmas, but the traditionalists amongst us still mirror customs shared in the Northern Hemisphere. So, this month we take a look at one of the most often overlooked stars of the festive feast.

When it comes to Christmas, the bird might be the word but it’s all too plain without the ‘crane-berry’! From the Vaccinium genus, cranberries grow on evergreen shrubs or trailing vines. Characterised by their wiry stems, deep pink flowers, and, of course, their luscious red berries, the shrubs can grow up to 20cm in height and two metres in length. The name ‘cranberry’ is thought to have originated from them being a favourite food of cranes, or because the flowers and stems resemble the head of this bird. Natives of northern hemisphere bog land, cranberry shrubs naturally thrive in acidic, wet soil. They prefer nutrient-poor soil, full sun and moderate warmth; although, as hardy little fruits, cranberries can withstand quite

low or high temperatures. Little care is required to grow cranberries successfully aside from reducing tangled growth, careful watering during warmer months and light weeding as required. Full of vitamin C and antioxidants, as well as other important nutrients including vitamin A and B, calcium, phosphorous and iron, cranberries are thought to help prevent heart disease, cancer and a wide range of other common diseases. American cranberries (Vaccinium macrocarpon) are tart little berries but look fabulous in cooking as they have such a vibrant colour. A highly popular crop in North America, they are often dried or used in such edibles as sauces, jams and juices.

Turning a new leaf REPURPOSED From the author of Small House Living comes another book replete with plenty of helpful advice. Featuring a wide range of properties – from homes to industrial and farm buildings – this book reveals how we can up-cycle and recycle our way to making the most of old materials, spaces and buildings. Also including plenty of photographs, Repurposed is bound to prove inspirational to those looking to design, renovate or build. Catherine Foster: Repurposed | RRP $50 | Penguin

YATES TOP 50 INDOOR PLANTS AND HOW NOT TO KILL THEM Although most of us are tempted to try and bring a little of the outdoors in, but without the right care houseplants won’t be so keen on the idea. Thankfully, gardening expert, Angie Thomas, can help us ensure our indoor oasis won’t ‘go to pot’! A fruitful fount of top tips, Yates Top 50 Indoor Plants and How Not to Kill Them features illustrations, inspiration regarding all aspects of indoor gardening. Angie Thomas: Yates Top 50 Indoor Plants and How Not to Kill Them | RRP $39.99 | HarperCollins

THE PATTERNED INTERIOR One of Australia’s most wellknown interior designers, Greg Natale has won numerous awards for his decor flair across the ditch. Loaded with photography from Anson Smart and a foreword by design legend, Diane von Furstenberg, this book sets out to help us transform and enhance our homes. Greg Natale: The Patterned Interior | RRP $100 | Rizzoli

46 | eastlife | december 2018

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www.eastlife.co.nz

29/11/2018 2:33:25 p.m.

It’s all in the numbers – well, sometimes days to sell dropped back by three days to 36.

Total Focus Principal, Greg Roy areinz, gives an update on the local real estate market happenings.

The end of the year has bought a further increase in the number of local properties for sale however, sales numbers remain reasonably steady. Just released figures from REINZ show locally we have reached a new record median high – who would have thought? As mentioned in the past, tracking market movement by the median price is just one method – arguably the best. However, month to month fluctuations don’t always tell the whole story, and I think this is the case with the numbers for the month of October. The overall trend over a period of months is the best way to look at the figures in order to see the big picture. So, our new record high median for Eastern Beaches is $1,155,000. This beats the previous high of $1,140,000, set when the market was pumping along in March

Nationally there were 6791 sales, up from last month’s 5642 and October last years’ 5880. The median days to sell rounded out at 35 – that number has stayed pretty static over time.

2017. Month-on-month it’s a 12% increase, year-on-year an 8.5% increase – so let’s just say it’s a month where we can ignore these figures.

Although there have been a number of changes made to cool the market, the main driver of supply versus demand is still present with the annual net migration flow only falling from 72,000 just over a year ago to just below 63,000 now.

At 142, the number of sales remained similar to last month and the median days to sell were slightly up from last month’s 37 to 40 days. The biggest real change to our local market is the number of properties for sale. Two months ago, realestate.co.nz was showing 353 properties for sale; last month we had 435 and today we are at 517 – representing a 50% increase over a two-month period. This is the most stock available in the area for a very long time. Our open homes have seen good numbers through with people genuinely looking to make a move

as soon as they find the right property. Numbers for Auckland overall saw the median price increase from last month’s $852,000 to $865,000. This is also up from last October’s $850,000 but down from October 2016 when it was at $880,000. Sales volumes were a healthy 1948 up on both last month’s 1669 and October last year’s, 1691. In October 2016 we saw 2037 sales so we are not far below this. Median

Further decline is anticipated, but the pace appears to be gradual. Also, the Reserve Bank has indicated it doesn’t think there is a need to raise interest rates until late 2020 and are prepared to cut rates if necessary. Thanks for all the feedback over the year and have a Merry Christmas. Please feel free to contact me anytime on 0274 966 966 to discuss your property needs.

The Future. Have you heard of it? Bill Potter – The Business Maverick. Bill is an international Keynote Speaker, MC and Personal Power Coach, who has made personal presentations in 57 countries so far. www.speakers.co.nz/our-speakers/all-speakers/billpotter www.youtube.com/watch?v=ToRhF22nARM Time is a continuum, which means that... (a) it ‘always was’, (b) ‘it still is’ and... hopefully, that (c) ‘it continues to be’. Fairly simple so far? Great! Then, we human beans decided that we had to be a titch more ‘life-specific’. So, we invented a measuring system of... ‘time intervals’. Subsequently, we use these time intervals from the smallest (seconds) to the longest (a year). We comfortably express these ‘intervals’ in conversation, like... www.eastlife.co.nz

EL december 2018.indd 47

‘we were seconds away from disaster’ (I’ve been there often) or ‘we hear the same excuses, year in year out!’ Then we abbreviated this ‘time continuum’ into three distinct ‘phases’... the ‘Past’, the ‘Present’ and the ‘Future’. Easy as, Team. One inconvenient element of this journey... is the smallest time phase... the ‘second’. Poep! Using your stopwatch, find a word that takes a second to say (I’m not

going to do all the work around here!). Now it becomes interesting. Every time you use the word, you leave the present and enter... the future, leaving your chosen word... in the past. That’s speed, baby! Theoretically then, at this very fast pace, we are mostly living in the future. For starters, this makes people who keep insisting that we should ‘live in the now’, lose ‘now’ every second, while we hurtle nonstop into the ‘next’ or future. Your ‘now’ keeps passing into history... Oh! If this ain’t bad enuff, it gets worser. We’re starting to give up our ‘past phase’, our ‘history’

Part 1

(especially in schools... Duh!), as we bumble ignorantly through ‘now’, hoping it will all be OK. This leaves ‘tomorrow’ to just turn up, as it will, whatever that might be. Next issue : how to use the power ‘3be’, Past-Present-Future, in an intelligent methodology! Only I, coach PATH2©: The Unconventional Personal Power Course for Leaders. This journey is only for serious Go-getters worldwide, who want a Terrific Tomorrow, right NOW!. PATH2© contains world-unique content. Be aware. 2019-2023 : The Perilous Quinquennium... is here! Contact me now... or miss out! Cheers.

duitdammit@gmail.com eastlife | december 2018 |

29/11/2018 2:33:22 p.m.

We know Jacs Muddle-no-more? Although former Minister of Health, Jonathan Coleman, was (apparently) ‘not informed’ that a hospital serving one of New Zealand’s largest populations had become a bit of a fixer-upper, the message seems to have reached our current PM. “Improving the state of our hospitals is a priority... [the] $80 million investment will make a real difference to patients and their families and to staff working at the frontline,” Ms Ardern announced with regards to fixing ‘long standing’ problems with buildings and infrastructure at Middlemore Hospital and the Manukau SuperClinic. “The people and staff of Counties Manukau District Health Board deserve quality facilities that are in a good state of repair.”

Keep calm and trade on... While a certain world leader appears to have a penchant for waging trade wars to lift wages (temporarily) on his home patch, our PM has confirmed she would prefer the latter. “New Zealand has benefitted greatly from taking collaborative approaches to both security and trade issues,” Ms Ardern said ahead of the recent East Asia Summit and APEC (Asia Pacific Economic Cooperation) leaders meeting. “We will continue to support the international rules and systems that protect and support this because it contributes to our prosperity and security.” During the summit (in Singapore), the PM announced that an updated Closer Economic Partnership (CEP) with the island nation will ensure trade continues to sail smoothly. “New Zealand’s relationship with Singapore is our closest in South East Asia. As small, advanced economies we share an interest in maintaining international trade rules. “As such our shared commitment to upgrading our free trade agreement is more important than

48 | eastlife | december 2018

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ever,” she said. “The upgrade makes it easier for New Zealanders to do business in Singapore.” Following the summit, the PM then travelled to Port Moresby, Papua New Guinea for APEC talks.

Marxist theorists contend that revolutions are perpetual – unless utopia is attained (which it never is), change is eternal. In that light, our PM’s recently adapted slogan: ‘Let’s keep doing this’ is rather fitting. Regardless, as these reports (based on ministerial releases) suggest, Ms Ardern does not seem to have run out of steam just yet.

“This trip is focused on strengthening and extending our relationships with the region. Regional organisations, like the East Asia Summit and APEC, are critical to New Zealand’s security and economic prosperity,” Ms Ardern said. “Now, more than ever, we should be working collectively to address the global and regional challenges we face.”

A Chile reception Last month, Ms Ardern extended a warm welcome (rather than the cold shoulder extended by another American nation) to her Chilean counterpart. “Chile is one of our closest and oldest partners in Latin America and we share many of the same values and interests. President [Sebastián] Piñera’s visit provides us with an excellent opportunity to discuss the areas where we can strengthen our relationship,” Ms Ardern said. As expected, trade was the focus of discussions. “Chile has also been a strong supporter of New Zealand’s goal to have closer engagement with Latin America including through negotiating a free trade agreement with the Pacific Alliance.”

Justice served Trial in the court of public opinion may have been on the agenda abroad earlier this year, but appointment to the hallowed halls of our highest court appears to be courting no controversy at all. Recently, Ms Ardern called for consultation before Chief Justice Dame Sian Elias (who retires in March) is replaced at the bench. “Given the significance of the role of Chief Justice in New Zealand’s constitutional order, it is important that the appointment process is conducted against transparent criteria,” the PM said. “This is also

important because this is the first ever appointment of the head of New Zealand’s final appellate court.”

and in the Care of Faith-Based Institutions will begin hearing evidence from January 2019 with a report expected by the end of 2020.

When Chief Justice Elias was appointed in 1999, the Privy Council (which has since been replaced by the establishment of the Supreme Court) was still the apex of our legal system.

“[The commission] paves the way for us to confront a dark chapter of our national history by acknowledging what happened to people in state care, and in the care of faith-based institutions, and to learn lessons for the future,” Ms Ardern said.

Abuse inquiry Almost $80 million over four years has been devoted to helping uncover the truth regarding abuse of children, the PM confirmed last month. The Royal Commission into Historical Abuse in State Care

“We must learn from the mistakes of the past, and take responsibility for them... We recognise the seriousness of abuse and confirm our commitment to considering future measures to help protect all children, young people, and vulnerable adults.” www.eastlife.co.nz

29/11/2018 2:33:25 p.m.

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QUICK PUZZLE NO. 10053 – SOLUTIONS Across – 6, Predicament. 7, Port. 8, External. 9, Ferret. 10, Ravine. 12, Bandit. 15, Rabble. 17, Progress. 19, Arab. 20, Improvident. Down – 1, Pestered. 2, Divest. 3, Halter. 4, Weir. 5, Strain. 6, Prone. 11, Vibrated. 13, Adroit. 14, Tremor. 15, Russia. 16, Least. 18, Gape.

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3 4 1 6 2 7 9 8 5

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4 1 6 2 7 3 5 9 8

8 9 2 1 3 6 7 5 4

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