EastLife - February 2021 by Times Media

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February 2021

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HIGHLANDS –

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HENRY JONES

HORSE PLAY

BARBARA TELFER

BRAIN TEASER

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SMELLING OF ROSES

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CURRIES FLAVOUR

eastlife | february 2021 |

from the

EDITOR ATHLETES TOP OF GAME!

ON THE COVER

by the committed performances given by so many young people.

Unbelievably the first month of 2021 has slipped by and memories of Christmas, New Year and holidays are fast fading.

Many results and times achieved were outstanding – it seems to me that New Zealand has some incredibly talented track and field athletes in the making. Here’s hoping their sport aspirations will continue to be fostered.

It’s hard to think that tinsel, baubles and glitter are now all packed away for the next 11 months – that’s how quickly the weeks are flying by!

What a wonderful experience. Established some 50 years ago, the games are held in January every year with two events – North and South Islands. Entry is open to children aged seven to 14 years who are members of athletic clubs affiliated to Athletics New Zealand.

Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz

THIS MONTH

Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

3 WIN! Month’s happenings!

8-9 INTERVIEW

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Henry Jones stomping ground

DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

2 | eastlife | februry 2021

10-11 Q&A Jacek Andreasik – rose guru

12-13 INTERVIEW Love in a jar!

34 Out of Europe – page

28-33 FASHION, BEAUTY & HEALTH

• Resort style from Marle • Going to print • Beauty counter • Regular columnists

18-19 INTERVIEW

Barbara Telfer – waxing quizzical

34-37 HOME

PUZZLE TIME

Crossword and sudoku

24-27 FOOD • Recipes

• Out of Europe • Marriage of colour conveys hope, positivity • Top tips for growing in dry conditions

In addition, 14 year old middle distance runner, James Trathen, who won gold medals in the Grade 14 boys 400, 800 and 1500 metre events was also awarded one of four Nick Willis Scholarships offered to top performers at the Colgate Games – wonderful news for James and the club. On reflection, I had as much fun as those young competitors. I take my (sun) hat off to Colgate, the NZ Athletics Association, clubs, parents, volunteers, and of course, the athletes – you all contributed to a very successful three-day event. Well done!

HELEN PERRY EDITOR

CONGRATULATIONS

4-5 WHAT'S ON

Photography: Wayne Martin

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But, neither boy disgraced himself. Both achieved personal bests and I, like others who watched family compete, was as proud as punch. In particular, it was heart-warming to hear continual applause and loud encouragement from spectators for all athletes, including those who trailed in their events.

However, they don’t have to be top athletes. While every event is professionally run and medals are given out, emphasis is on fun, sportsmanship and the joy of competing. Nevertheless, I became increasingly impressed

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Of course, we were there to see our two grandsons – part of a small Pukekohe team – take part for the first time. While neither came away with medals, our elder grandson made the semi finals of the Grade 11 boys 100 metre sprint finishing 15th out of 46. He also made the semi finals of his 200 metre sprint and finished 9th which would have made him the reserve for the final had he not inadvertently stepped out of his lane which meant disqualification – a learning curve indeed!

Like a number of firms, our office closed for three weeks and after enjoying a visit to New Plymouth 12 months ago, man about the house and I decided to return this summer. We timed our visit to coincide with the Colgate Games at Inglewood.

ROSES, ROSES, ALL THE WAY: Everything’s coming up roses at Highlands – Metlife Retirement Village. Thanks to the experience of head gardener, Jacek Andreasik, and his skilled team, the village grounds abound with blooms of virtually every colour. Jacek is the subject of this month’s Q&A (see pages 10-11) and our cover rose Amore Espresso is just one of the many village favourites. Photo Wayne Martin

But I was also thrilled to see a strong Pakuranga Athletic Club team showing their track and field prowess. I understand between them they bagged some 33 individual medals and 7 medals in relay events – fantastic!

EastLife extends warm congratulations to all recipients of 2021 New Year’s Honours, in particular, Half Moon Bay resident, Keith Ingram named a Member of the NZ Order of Merit for services to fishing and the maritime industry. Keith featured in the December 2018 issue of EastLife as one of the skippers on board vintage tugboat, the William C Daldy now maintained by an energetic team of volunteers. Keith is a retired Royal NZ Navy petty officer and a past Commodore of the Bucklands Beach Yacht Club. See EastLife’s article on Keith and the William C Daldy … www. issuu.com/times_e-editions/ docs/eastlife_december_2018 www.eastlife.co.nz

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz and enter this month’s code ELFEB2541. One entry per email address / person; entries close February 28, 2021. Winners notified by phone or email.

WIN! A CHILDREN’S BOOK PACK Keen to turn over a new leaf? Although 2020 wasn’t exactly a year to ‘write home about’, may top children’s books were written and published. Featuring a range of titles suited to young readers, we have a book pack to give away to one lucky reader.

WIN ! THE CO LLE CTI VE & GO OD GIR L CE RA MIC S PRI ZE PAC KS The Collective knows the value of teamwork. So, to mark the recent release of its probiotic plant-based yoghurt range (made using blends of oat, coconut and rice milks) the company has teamed up with Good Girls Ceramics to provide us a tasty dish indeed! As a result, we have prize packs featuring charming breakfast bowls as well as vouchers from The Collective (valued at $130 each) to give away to TWO lucky readers.

WIN! MISS MUFFET’S REVENGE FROM WET & FORGET Along came a spider and sat down beside her but Miss Muffet frightened it away! Especially during warmer months, spiders and other creepy crawlies come out to play. However, Miss Muffet’s Revenge by Wet & Forget provides more than just an ‘incy wincy’ level of protection. To help readers keep spiders at bay with this spray, we have bottles (RRP $55) to give away to THREE lucky readers. www.eastlife.co.nz

WIN! DESTITUTE GOURMET We may lead hectic lives leaving little time for cooking but that doesn’t mean we can’t make the most of every morsel. Featuring more than 80 recipes for low cost, yet nutritious, fare, Destitute Gourmet shows that we really can enjoy top quality food on a limited budget. In addition, this book includes hints, tips, tricks and hacks to avoid waste. Sophie Gray: Destitute Gourmet | RRP $35 | Random House NZ

eastlife | february 2021 |

FEBRUARY – MARCH 2021 PLEASE NOTE: Information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Two Ladies

EXPOS & FESTIVALS Auckland Fringe February 14 – March 6, various locations, Auckland If something seems a little off, it’s probably on (at) the fringe! From Uxbridge Arts and Culture in the east, to MOTAT out west, The Pumphouse Theatre north of the bridge and Nathan Homestead in South Auckland, this festival, which celebrates the off-centre, is set to take place at a wide range of other venues all across the city. See www.aucklandfringe.co.nz.

shared by all. Featuring such mainstays as the Same Same but Different writers’ festival (Feb 12), the Big Gay Out (on Valentine’s Day) and the Pride March (Feb 27), this year’s Pride Month also includes a wide range of other events. More information at www. aucklandpride.org.nz.

MUSIC, MUSICALS & THEATRE

Auckland Lantern Festival February 25-28, Captain Cook and Marsden Wharves, Auckland City Strike a light, is it the Year Of the ox already? Now that the stubborn bull of a year, 2020, is behind us, it’s time to look celebrate as we usher in Chinese New Year in style. More information at www. aucklandnz.com/lantern-festival.

The Crooners February 9, from 11am, St Columba Presbyterian Church, 480 Ti Rakau Drive, Botany, and February 15, from 11am, Somervell Presbyterian Church, 497 Remuera Road, Remuera Love to love love songs? If so, this is the show for you! Performed by an all-male cast, this show features top tunes sung by some of the world’s finest crooners of days gone by. See www.operatunity. co.nz/concerts.

Auckland Pride Month February 3-28, various locations, Auckland Comprising events designed to celebrate diversity in the Super City, this festival is intended to prove that, while we may all be individuals, decency and understanding should be traits

Two Ladies February 9-27, times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City It’s no easy job being the FLOTUS (First Lady of the United States) as a certain former model would, no doubt, agree. As this play reveals, the lives of the women behind

Summer Soiree

some of the most powerful men in the world are replete with drama. With characters loosely based on Melania Trump and Brigitte Macron, Two Ladies tells the story of Sophia and world-weary Helene as they grapple with grievances and distrust of each other and their own husbands. See www.atc.co.nz/ whats-on. Boogie in the Vines February 14, 12-6pm, Turanga Creek Organic Vineyard, 133 Whitford Park Rd, Whitford Fresh from hosting Groove in the Grapes, Turanga Creek will set the stage for another outdoor concert, this time in support of Totara Hospice. Anyone keen to put those boogie shoes back into action see www.hospiceinvines.co.nz. Nordic Fire February 25, from 8pm, Great Hall, Auckland Town Hall, Queen St, Auckland City Soar to stunning Scandinavia, the land of Odin and Thor, dwarves and giants, during this concert by Auckland Philharmonia Orchestra. From start until ‘Finnish’, the orchestra is expected to be fired up! See www.apo.co.nz/whats-on. Splore Festival February 26-28, from 8am, Tapapakanga Regional Park,

Deerys Rd, Orere Many music festival veterans who are ‘ex-Splorers’ will likely attest that this three-day event is not to be missed. Once again, rural Orere will host a wide range of musicians and other entertainers during a family-friendly feast for the senses. See www.splore.net for details. The House February 27 – March 20, times vary, Howick Little Theatre, 1 Sir Lloyd Drive, Lloyd Elsmore Park, Pakuranga They say the house always wins but when the Redmonds are pitted against the Libetts in a battle of wills regarding the future of their beloved family home, a family feud of a curious nature unfolds during this comedy. Visit www.hlt.org.nz. Summer Soiree February 27 & March 27, 6-10pm, Howick Historical Village, 75 Bells Road, Pakuranga All that and jazz, these evenings – set in the Howick Historical Village gardens – give us the chance to enjoy food, wine, music and more. Part of Auckland’s Summernova Festival, these Summer Soirees are the highlights of an eclectic events programme at one of east Auckland’s most well established venues. See www.historicalvillage. org.nz/upcoming-events.

PUBLISHERS OF

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HOME & GARDEN The Auckland Home Show February 24-28, ASB Showgrounds, 217 Green Lane West, Epsom Paint it, paper it, build it, restore it, however you intend to DIY, this show is on hand to help. From product demonstrations to seminars and more, The Auckland Home Show is built on sound foundations of expert advice. See www.aucklandhomeshow.co.nz.

ARTS A Very Different World February 13 – May 9, Te Tuhi, 13 Reeves Rd, Pakuranga The world was turned upside down in 2020; featuring works by a range of artists, this exhibition seeks to reveal how we can grow and develop in the face of catastrophe. See www. tetuhi.art/exhibition/a-verydifferent-world. Auckland Art Fair February 24-28, The Cloud, 89 Quay Street, Auckland City Art sits at the heart of Auckland during this celebration of creativity. From painting and sculpture to writing and more, mediums of all manners are explored. Visit www.artfair.co.nz.

Spaces of Synchronicity February 27 – March 27, Uxbridge Arts and Culture, 35 Uxbridge Rd, Howick The works of Tori Beeche, Ekaterina Dimieva, and Janet Mazenier may differ in many ways but they also share a common thread. Focused on making, unmaking and remaking, all paintings in this exhibition seek to connect with the way we are, the way we were and, ultimately, the way we will be. Visit www.uxbridge.org.nz.

SPORT, FITNESS, MOTORING & RACING Blues Footy Fest’ February 20, from 1pm (game kicks off 3.35pm), Eden Park, Reimers Avenue, Kingsland, Auckland The Blues are looking to kick off Super Rugby Aotearoa in fine style with a match against (arguably) one of the best Kiwi rugby teams in history, the Crusaders. To celebrate this clash of the titans, Eden Park is laying on family-friendly fun including music, markets and more with ticket sales set to help support children’s charities. The BMW NZ Polo Open February 21, from 11am, Auckland Polo Club, 102 Clevedon-Kawakawa

Bay Rd, Clevedon The sport of kings (quite literally!) is coming to Clevedon. The 44th NZ Polo Open sees a sport enjoyed by royals (and more down-toearth competitors too) compete, alongside Fashions on the Field, followed by an after party, during which fancy footwork will also be applauded. Visit nzpoloopen.com. Bean Rock Swim February 27, 6.30am - 1pm, from Mission Bay Beach, Tamaki Dr, If you’ve never ‘bean’ much of a swimmer, this annual event is probably not for you. However, with kids events as well as an 800 metre, 1600m and 3.2km courses from which to choose we need not be the fastest swimmers in the water to take part. See www. oceanswim.co.nz/events/beanrock-swim-auckland. Round the Bays February 28, start times vary, from Quay St (beside Spark Arena), Auckland City Those looking to take part in Auckland’s iconic Round the Bays best get their skates on – or, more appropriately, their running shoes and, in some cases, costumes. As its name suggests, the course for this fun run winds its way around the city’s waterfront, finishing at St Heliers Bay. It features classes

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suited to everyone from youngsters to serious runners. Details at www. roundthebays.co.nz. Barfoot & Thompson People’s Triathlon Series – Race 3 February 28, from 8am, Maraetai Beach, Maraetai, Auckland The penultimate event in a four race series – although competitors needn’t have raced in the first two to enter – this event sees the series return to Maraetai Beach before finishing at Mission Bay on March 28. With triathlon and duathlon events and various race classes, it is suited to varying ages and levels of ability. See www.peoplestri.co.nz

COMEDY & BURLESQUE Queerlesque – Back, Back, Back Again! February 3-28, doors open 6.30pm, Phoenix Venue, Lvl 1, 258 Karangahape Rd, Auckland City Everything goes with ashes! Rising from the ashes of a year to which we’d all like to ‘flip the bird’, this event at Phoenix Venue expects to prove that burlesque will prevail! Part of Pride Month, this show will be headlined by the spectacular Lilly Loca and feature some of the sashayingist and shantayingist burlesque performers including drag acts. See www.vavavoom.co.nz.

East Auckland App eastlife | february 2021 |

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FR EE !

December 2020 / january 2021

By CHRIS HARROWELL

consent application to the Environment Court. The company’s efforts have faced outspoken resistance from numerous locals including the Cockle Bay Residents and Ratepayers Association, chaired by Laurie Slee, and Sel Pratt, who lives in Reydon Place.

Children’s burn camp makes a flying start Instantly taking up to Brown, there was a lot of banter as one of the teenagers asked the MP: `Will you be participating in Dancing with the Stars this year? We will vote for you’. Another six-year-old offered him lollies from his secret stash. The yearly camp Awhi for burn survivors aged 7-17 provides a secure environment to nurture and raise the self-esteem of young burn survivors. Supported by the Howick Local Board and Lions Foundation, Camp Awhi got off to a flying start as survivors headed to the beach and had a fun experience with jetskis and ski biscuits.

wo of the opponents of a proposed east Auckland apartment development say they’re as determined as ever to stop it from going ahead. Box Property Ltd initially planned to build 71 apartments with 113 parking spaces on the former Steward Motors site in Sandspit Road and Reydon Place. The land is over the road from Howick College and Cockle Bay School and is in Auckland Council’s ‘single house zone’. Box Property says the project is an ‘integrated residential development’ (IRD), but its opponents disagree. The council denied the initial resource consent application in 2019, saying traffic and environmental concerns were too prevalent. Box Property has since downsized its plans to a proposed 54 units with 84 parking spaces. It’s appealed the declined

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Voted

“I can understand why many of the local residents are upset. David Jans, Box Property director

Slee disagrees the proposal complies with the definition of an IRD, which tend to be rest and retirement homes, he says. “We are [also] very concerned about the environmental impacts. “The site is contaminated with asbestos and petroleum products. “There’s a whole series of

environmental issues, which were touched on by Forest and Bird in their submission. “We’re very concerned with school safety and the traffic.” Pratt says the ongoing battle over the development has led to multiple people in his street moving because they’ve “had a gut’s full”. “They just got away from it. Four households have gone and I’m next. “I will leave but I’m committed to fight on. [One couple] said, ‘the minute you go on the market, we’re going on the market’. “At no time at any of these discussions has anyone in the street said it [the development] will affect our properties. “We are not nimbys and never will be.” Box Property director David Jans says Auckland has a “significant” housing shortage as a result of its population growing by 100,000 new residents each year. ➤ Turn to page 3

RETIREMENT VILLAGE

Make the right choice about your dental care Dr Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Dr Susan Clow B.D.S. Kathryn Fisk B.O.H. Shelley Chadwick R.D.H.

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GROOVIN’ IN THE

GRAPES Lazing on a sunny afternoon at Turanga Creek Vineyard is appealing at any time but when there’s music, food and wine on offer too, who wouldn’t want to Groove in the Grapes? EastLife photographer, LISA MONK ensured she was at this popular annual event which again attracted a convivial crowd and presented plenty of photo opportunities.

1: Callum Dale, Aiden Vermaak, Jared de Ponte. 2: Clint Monk, Jared Hutcheson. 3: Jacqui and Kevin Thompson. 4: Joe Boyle, Ranjit Manak, Brian Collins. 5: Sarah Murdoch, Danielle Fernandes, Adrienne Kockott. 6: Naomi Manning, Rachel Mackwood. 7: Sarah Parry, Jackie Stafford, Steven Hanne, Leanne Hanna. 8: Clara Iqbal, Brenda White. 9: Brian Stevens.

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eastlife | february 2021 |

HENRY JONES –

made to ‘mallet’ Keeping up with the Jones’ is no easy feat, especially on the polo field. However, with Clevedon set to host the BMW NZ Polo Open this month, JON RAWLINSON managed to catch up with a member of the Jones family long enough to discuss his passion for the sport.

Henry Jones (the polo player, not the raider of lost arks!) is all apologies when he returns from a short, emergency interlude to wrangle some wayward sheep. He need not be, it’s due to those woolly wanderers paying their fair share of the bills that he and other family members are able to partake of polo. Covered in mud – it’s not just mud! – Henry completes the interview like the professional he is. “Sorry about that,” he says, “But as you can see it wasn’t a trip down to the pub!” We run a fair few sheep here, some got spooked and fell down into the creek so we were trying to save as many as we could. I try to avoid [working with] the sheep, though, they’re not my forté, I’m much better with the horses.” Henry is pretty darn good with horses, as those who have seen him play polo would agree. For the past 10 years or so he has been chasing an (almost) endless summer, competing around the world, from South America, Australia and South Africa to the UK. “I’ve been to Argentina a lot but I’ve spent most of my time [when abroad] in England during [the Northern Hemisphere] summer. I haven’t been able to travel recently because of the pandemic, which has driven me crazy, especially as I missed most of the previous season as well due to a leg injury.” Although this Clevedon local didn’t actually fall off his horse – the horse tripped and fell on top of

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him – he is now securely back in the saddle (when not chasing sheep!) and rearing to ride. In addition to working on the family farm (Hololio), and helping manage its polo club, with no pro’ polo to go to abroad, Henry has employed another skill to help pay the bills. “I’ve also been driving for a company called Premier Horse Transport. With not travelling, I just needed something else to keep me sane and make a bit of money over the winter,” he explains. Henry is far from the only member of his family to compete at a top level; his cousin, Jeremy, also represents New Zealand, and his half brother and sister, Edward and Pia Elworthy-Jones are quickly making names for themselves. And, although they no longer compete, Henry’s father, Nick, and uncle, Chris (who also raises ponies), are both accomplished former players. While good breeding is important in producing champion ponies, it appears the Jones’ genetics has also assisted in developing champion players. “I guess you could say that,” Henry laughs. With regards to the ponies, he confirms one can’t underestimate the importance of the right mount. “Easily eighty percent [of performance] is down to the pony. A good player without good horses won’t play well but even an ordinary player can do well with good horses,” he explains.

“Almost all of mine are former race horses which didn’t make it on the track. We give them a new lease on life. It’s a big change so the right temperament and adaptability are definitely things we look for as well as manoeuvrability and a soft mouth – which basically means they have good brakes. Most race horses will have all these characteristics but, aside from speed, they’re not used to drawing on them.” A recent addition to Henry’s highlight reel was a Test match in South Africa last year. However, another is taking part in The World Polo Championship in 2017, just the second time New Zealand has qualified for the tournament since its inception in 1987. “Since first playing for New Zealand in 2012, in an under 21 team, I’ve played, roughly, about half a dozen games at various [age group] levels. There is an added thrill representing my country and I hope to do so again soon,” he says. “I played the qualifying rounds for the World Champs in Thailand and then on to [the main event in] Sydney. We played Chile – which lost to Argentina in the final – in our first game. Drawing them first up meant it was always going to be tough. We were knocked out in the pool stages but it was a great experience to play against the world’s best countries.” The next World Polo Championship is scheduled for California in October and will feature international heavyweights

including five-time champs, Argentina, Brazil (three wins), Chile (two), the USA and more. While New Zealand could qualify, they’d be considered a very dark horse candidate to take top honours. “I think it’s mainly down to the amount of polo played, and of the players; in some countries that makes them so good. We wouldn’t be too far off the top 10 nations, potentially, and the game is growing here.” In order for the game to grow further, more youngsters need to take part. Ironically, considering his high school did not have a polo team, Henry began playing this ‘sport of kings’ while attending Kings College. “I was a late starter; I rode a little but not a heck of a lot and didn’t start playing polo until I was a teenager. I think I was just interested in other things – I played cricket and hockey for a start. On looking back, I wish I’d started polo earlier but, somehow, I think I’ve managed to catch up with others my age who have been riding and playing for longer.” However, as polo is not necessarily a young man’s game, there will be plenty of time for this energetic and not at all ‘sheepish’ young sportsman, to make up for lost time “Depending on how many falls we have, and as long as we look after ourselves, we can play into our sixties,” he adds. “So, I do have plenty of years left in me, for sure.” www.eastlife.co.nz

“Easily eighty percent [of performance] is down to the pony. A good player without good horses won’t play well but even an ordinary player can do well with good horses,”

POLO OPEN DOWN TO BUSINESS Henry ‘Indiana’ Jones may still be content raiding lost arks in far flung corners of the world, Clevedon’s Henry Jones is seeking elusive prizes much closer to home as the accomplished young polo player seeks to achieve ‘high goals’ on home ground. “I was in the Semco team which made the finals [at the BMW NZ Polo Open] in 2019 but I’ve never actually won it. I’m playing in my uncle’s [Chris Jones] team this time, along with Jeremy – I’ve probably played more against than with him in the past. I think we should stand a good chance but the competition’s always tough.” Regardless of travel restrictions, Henry believes some of the world’s best players will be champing at the bit to take part in the competition. “Especially if they’re coming from countries where they haven’t been able to play, and if polo is their livelihood they’ll definitely be keen to play here,” he contends. “Even if there are fewer players from overseas than usual, it will mean at least a few Kiwis, who wouldn’t normally play, will get an amazing opportunity. So, either way it’ll be a great tournament.”

g the Henry in action durin en. 2019 BMW NZ Polo Op

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Photos Lucy Ainsley

Henry, Jeremy and other local and international players will take to the field on February 21; for more information about the Open visit www.nzpoloopen.com. eastlife | february 2021 |

Q& A Jacek Andreasik

HEAD GARDENER AT HIGHLANDS RETIREMENT VILLAGE Job satisfaction, over and above a weekly wage, is something most people look for. Fortunately, head gardener at Metlifecare’s Highlands Retirement Village, Jacek Andreasik, not only revels in a work environment of fragrant roses, but also feels rewarded by the pleasure his gardens bring to village residents. EastLife asked Jacek about the gardens and how they can influence the mood of residents.

Have you always been a gardener?

of and do you have help?

plant them was a simple choice.

I’ve been keen on gardening since I was 10 years old and this interest continued through my teenage years. I’ve had experience working in several jobs, in a variety of fields, but eventually returned to my roots and passion for horticulture, and gardening specifically.

A large part of my work requires managing a team of four gardeners and planning for the short and long-term future. I have a yearly, monthly and daily plan. The daily ones can be fluid according to the weather. Each morning I check the plan for the day and divide the jobs. I then check residents’ requests and often have work meetings or resident meetings. When free, I enjoy hands-on gardening at the village.

What are some varieties you have planted and did any of those chosen have special significance?

Did you do any formal training? I completed a Masters of Science degree in Horticulture in Poland. How long have you worked at Highlands? Is the role similar previous roles? I’ve worked at Highlands since August 2013, initially as a part of the gardening team then as head gardener since 2015. Gardening in NZ is different to Poland in terms of the climate, types of plants and Kiwi culture. In Poland there are no retirement villages, so I worked for private clients, large companies, councils and on largescale projects. In Warsaw I was project manager for restoring a historical baroque garden at one of the Royal Palaces. I also designed and planted a two-acre plus, birdfriendly garden for a private client. What does your work day consist

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You were recently responsible for planting more than 1000 rose bushes at Metlifecare’s Highlands Retirement Village; why so many roses and whose idea was it? There have been rose bushes at Highlands village since its establishment. At one point, the main rose garden had nearly 100 roses, but in total there were around 350 in the village. In the following years we planted another 300 and in 2020 we planted the remaining 400 to make a grand total of 1000. My main aim was simply to plant roses and this is still a work in progress as I would like to plant more! Residents had often mentioned they wanted ‘flowers, colour and scent’ and roses were always a favourite so my idea to

One team member, Max, is a member of the Auckland Rose Society. He recommended the Amore Roses Nursery in Hamilton for their extensive selection of reliable, low-maintenance roses. Max is 84 years old and started his job at Metlifecare’s Highlands when he officially retired 15 years ago. He is my biggest supporter. We planted a lot of Amore Roses but I also choose other easy-togrow varieties with a good display of blooms. Interesting varieties include Perfumed Kiss and MagniScent, which are very showy with extremely strong perfumes, the kind people love. Another is Espresso, a rose with single, brown-red flowers which is unique but also reliable in its flowering. The residents’ favourite is Tequila Sunrise, an old-fashioned tea hybrid, with its yellow-orange-red colour, perfect for picking. We also have a lot of Iceberg roses, standard and bush versions. How have residents re-acted to the new plantings?

Most residents were very positive and excited but some had their reservations about maintenance because some roses can act like ‘divas’. In the end, I chose healthy, low-maintenance roses. In my opinion the lawns require more work and ongoing maintenance to keep them in perfect condition. What other plants do you have within the 11-acre plus grounds? During my time here I have re-designed and re-planted nearly the whole village, leaving all valuable plants in place. We have removed a lot of selfseeding shrubs, agapanthus and overgrown hedges and, now, there are fruit trees, flowering shrubs, native plants, subtropical plants and more. I use the Beth Chatto (British garden writer) rule – ‘right plants, right place’. I have other rules for new plantings namely that they should be easy-care, water-wise and attractive. I avoid boring mass planting as I prefer colourful bee and bird-friendly plants. www.eastlife.co.nz

Jacek Andreasik.

We also have a herb garden where residents can pick herbs for their cooking and every year we plant extra silverbeet, courgettes and the residents’ favourite herbs. In addition, there is a small collection of Bonsai trees created by team member, Dennis, plus aviaries with finches and lovebirds, a flock of white doves and two Chinese Silkie chickens. From the outset I wanted to create the kind of outdoors my grandparents would be happy in. How do the gardens benefit residents? I think our gardens make this retirement village different from many others. When I started here, I had a blank canvas. After a few years of hard team work, we received a lot of positive comments from residents and visitors. The gardens are for residents, not for me, and I hope they make them feel good. During Covid they could enjoy walking in relaxing, colourful surrounds; in fact, the biggest benefit is that residents can always go out into the gardens for a walk. Some even have their own gardens and do their own gardening. Residents also enjoy the many wild birds in the village and some also visit our chickens every day; others spend a lot of time viewing www.eastlife.co.nz

Photos Wayne Martin

the birds in the aviaries and a few help me feed the birds during weekends and public holidays.

Do you have a garden at home and if so is it primarily flowers, vegetables or a mix?

If you could be Minister of the Environment for a day what would you do first and why?

Some residents help us with roses, watering them during dry periods. One resident, Stan, is extremely keen on dead-heading, weeding and taking care of the roses. I am very grateful for his help.

Yes, my partner and I have a small section on the North Shore next to native bush with plenty of Tanekaha trees. The bush is full of wild birds and we feed them regularly. The birds make a lot of nice noises so we call our place, Birdsong. At first, my garden was very much a trial garden where I experimented with plants. Now I have a mix of subtropical and native plants. The garden is easycare and water-wise; it’s a place where I can recharge my batteries.

This is a difficult question. From a gardening point of view there has been a push to buy and plant native plant species but more education is needed so people know and understand which species grow well in individual regions. NZ has so many different climates; what is suitable for Auckland is not suitable for Dunedin!

If you could plant any flower, vegetable or tree what would it be and why?

• My maternal granddad, Aleksander. He was a farmer and gardener and he passed away when I was a teenager. Now, I find so many questions I’d like to ask him. • My maternal grandma, Emilia; I’d love to hug her once more and tell how I love and miss her. • My late mother-in-law, Sylvia, I would be happy to meet her and chat a little bit.

‘A rose by any other name would smell as sweet’. If you could give roses another name, what would it be and why? As a young boy, I used to think roses were `Elves Lairs` – places where fairy elves live. Have you ever bred your own rose, creating a new cultivar? If not, is this something you’re interested in or do you prefer to grow the tried and true? No, I’ve never bred my own; it`s a difficult process best suited for professional breeders. I have always been more interested in landscape design and gardening and I’ve always wanted to know the identity of plants, their botanical names and their origin. I do have a hankering for new plants and being in New Zealand I have learnt so much about native species.

A few years ago I was excited about subtropical plants and wanted palms, bromeliads and succulents everywhere. Later I discovered New Zealand native plants and I now know they are tricky to grow. Auckland is a place where many plants from across the world can grow but where some cannot. I miss the strong smell of lupines and also peonies. I would like to pick ripe gooseberries from the bush, they remind me of the place where I was born and grew up.

If you could ask any three people (living or dead) to dinner who would they be and why?

There are more people who I would like to invite for a special dinner – my late paternal grandmother and my parents in Poland who are still fine but may never be able come here. eastlife | february 2021 |

Love

IN A JAR Blend a generous measure of romance with a love of great food and a desire to showcase India’s vibrant flavours, and you have Dolly Mumma – a range of ready-to-cook pastes based on family recipes handed down through generations. JES MAGILL discovers a heart-warming story likely to inspire your inner cook.

mumpreneur started two new business ventures inspired by those she’d established in India.

When people say “Yes” to adventure it often changes the course of their lives. That’s exactly what happened when 20-year-old Perzen Darukhanawalla flew out of Auckland, bound for Canada on a one year exchange programme in 2007. Rushad Patel did the same when he travelled from India at about the same time to study in Florida for a couple of years. Through family connections, and as chance would have it, Perzen and Rushad met and romance flourished. Although separated by distance and circumstance they continued a long-distance relationship between India and New Zealand for five years while they established their careers. Perzen returned home to Botany in 2008, and studied hospitality and marketing at Auckland University of Technology (AUT) before landing a graduate job with AUTs catering and events team. Meanwhile, Rushad, now specialising in finance, eventually enticed the love his life back to India in 2011 where the couple promptly and happily married. But, there was one problem for this Parsi couple – Perzen couldn’t cook. “Living in New Zealand I had no idea about cooking and when I went back to India, I found myself living in an extended family where suddenly I was expected to!’ she says. “Cooking, especially in a Parsi home, is the way to everyone’s heart. It’s a big deal; being able to impress someone is important.” Perzen’s grandmother, Dolly Mumma and her famous curry legacy enters the story here. Growing up as a child in Mumbai and as the exalted first grandchild, Perzen visited Dolly Mumma every Saturday.

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While launching any kind of business during pandemic lockdowns is less than ideal, in other ways it gave the couple the luxury of time to focus, plan and execute their start-ups solidly.

“She always made me a curry with the best ingredients including fresh curry leaf and coconut. When she asked me one day what I’d like to inherit from her, I said all I wanted was a great big pot of her curry so I could keep eating it forever. “Because we moved to New Zealand, I wasn’t able to be as close to her in my later years. When she passed I was distraught that I had lost her curry recipe.” However when Perzen’s mum was trawling through Dolly Mumma’s household items she found her mother’s diary with the curry recipe inside. “For me, eventually replicating it was like having a piece of her back,” Perzen says. On arriving in India in 2011 the ‘start-up’ scene was booming and it was in this area of making endless powerpoint presentations for an event agency that Perzen discovered a passion for writing. “A year later I combined my writing skills with my newly-found enthusiasm for cooking and started Bawi Bride, a food blog

documenting lost Parsi recipes.” Bawi Bride came about by drawing on the humorous side of being a newly-married Parsi bride who didn’t know her way around a kitchen, and Dolly Mumma’s curry recipe was one of Perzen’s first blog posts. Soon after came an offshoot of the blog, a catering business called Bawi Bride Kitchen. Success followed hard work, with Perzen being named India’s Best Regional Food Blogger in 2014, 2015 and 2016. In 2015 she quit her day job to focus on her burgeoning catering business. Then in 2019 she was presented with the Young Entrepreneur of the Year Award by the World Zoroastrian Chamber of Commerce, and by that time her story had been featured in more than 100 publications world-wide. Fast forward to 2020 and Perzen and Rushad are now settled in New Zealand with their two young sons. Returning here last year, Perzen’s plan was to revive her communications career but her passion for food had other ideas. Instead, this enterprising

Perzen’s writing talent resurfaced with her podcast series launched in June. Called Kiwi Foodcast, it showcases the people behind New Zealand’s diverse food scene. Then, in October, following five months of development the couple launched the Dolly Mumma Starter Pack, which consists of three pastes – Coastal Curry, Indian Everyday and Ghee Tadka. Three new products are planned to hit the shelves next month. “We started Dolly Mumma because we wanted people to taste the real India and, from a family perspective, create something inspired by our Indian heritage for our boys; something they could grow up with, savour and appreciate,” Perzen explains. She is also keen to point out this range isn’t just about cooking Indian food. It is about exploring Indian flavours and discovering how home cooks can use these spices in their own everyday dishes; to help them be adventurous and move past the ‘lemon salt and pepper’ mindset. “A customer wrote to us saying they’d added our paste to their roast vegetables. I would never have thought of that but that’s exactly what we want people do. We’re not prescribing what people should cook; this is about their journey.” Perzen is still discovering possibilities with her own cooking. www.eastlife.co.nz

Dolly Mumma STARTER PACK: COASTAL CURRY: Simply add water and protein of choice. Ideal as a marinade for steamed fish, on veges, through stir-fries and in pasta.

INDIAN EVERYDAY: Add an Indian twist to all your everyday cooking; add coconut milk to make a curry, use as a marinade, in stir-fries or to make mince. Think of it as an Indian pasta sauce.

GHEE TADKA: A versatile, clarified butter mix, perfect for soups, stews, dahl and eggs all ways.

Perzen Patel

“Recently, I realised I didn’t have blue cheese needed for a cauliflower blue cheese fettucine, so I used Ghee Tadka instead. It had never occurred to me to mix ghee, mustard and cumin into pasta but honestly, it was superb.”

Photos Wayne Martin

In a similar way, some might think that Indian dishes aren’t suited to summer, but Perzen says, not so.

While Dolly Mumma’s packaging is very cute, there’s a message behind the endearing image – the brand’s Instagram hotline account and unofficial tagline is #NoMoreButterChicken.

“Our Indian Everyday Paste makes for a great marinade and our superb Ghee Tadka can be used instead of lemon butter when cooking whole fish on the barbecue. The ghee acts in the same way as butter, and flavoured with a few spices, adds a new subtle flavour profile.”

“Generally, people’s perception of Indian food is that it’s heavily spiced and laden with cream. But Indian food is actually quite light and flavourful. Adding cream and yoghurt is more the North Indian style of cooking,” she says.

Life is intriguing, the way it delivers on wishes in unexpected forms. Little did Perzen know that longing for a never-ending pot of curry would see her enter commercial production to achieve it.

“We don’t have anything against butter chicken but we are against the bad, orangey butter chicken which perpetuates the stereotype that all Indian food is heavy. Our message is, a curry made at home will be much more flavoursome than takeaways.”

Taking her own food journey to the next level means Dolly Mumma’s legacy is in very safe hands and Perzen couldn’t be happier.

www.eastlife.co.nz

“It’s an honour to connect people through food. To me, there’s nothing better.”

Order Dolly Mumma online (www.chooice. co.nz/store/dolly-mumma) or join the #NoMoreButterChicken movement by following @ dollymummanz on Instagram. You can also tune into her podcast Kiwi Foodcast on www.kiwifoodcast.com

LAYERING FLAVOUR FOR BETTER TASTE: DOLLY MUMMA TIPS: • Dry roasting whole spices activates their flavour • Ginger, garlic, onion and tomato form the base for most Indian food • Using freshly ground ginger and garlic always improves flavour • When using desiccated coconut, rehydrate it by adding boiling water • Coconut milk gives a totally different taste and texture than coconut flesh and shouldn’t be used interchangeably • Coconut milk is generally used in Keralan and East Coast curries while West Coast cuisine uses fresh coconut • Indian shops stock a variety of dried, red chillies; Kashmiri chillies add colour, Bedki chillies add heat • Adding ghee at the end of cooking a dish gives a delicious creamy flavour • Ghee has a high smoking point and can be used to cook most Indian food • Adding a squeeze of lemon to dishes at the end activates the spices • Indian food always tastes better the next day, when the spices have settled eastlife | february 2021 |

QUIETLY, QUIETLY IN

Queenstown

Kiwis, who might otherwise be touring abroad are, instead, seeing their own country – some venturing to parts for the first time. However, HELEN PERRY recently returned to a region she tries to visit annually, never tiring of Queenstown’s beauty and buzz although this time it was a quiet break.

When Covid-19 saw New Zealand in lockdown early in 2020, I kissed goodbye to our planed Queenstown break but I did secure a travel voucher for down the track. Husband and I redeemed that in November (2020). I couldn’t wait but our short sojourn didn’t go entirely to plan. For the first time I suffered a severe earache when flying and within hours of landing realised I had a sinus infection which laid me low for most of the three days. Mindful of remaining socially distanced from others, man about the house and I took to walking the lakefront, sitting on the wharf and just wandering past shops but not shopping. In general, we just kicked back, relaxed, slept and did very little else. However, not rushing around our usual haunts – dare I say, some of the region’s gorgeous vineyards – didn’t detract from this visit. Our room at Rydges Hotel – a five minute walk into town – enjoyed beautiful lake views and an afternoon rest saw me sitting on the terrace reading and enjoying the outlook.

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In fact, we spent more time than usual in the hotel. Happy Hour in Red’s Bar was a pleasure because, here too, as in the dining room – Bazaar Interactive Market Place – the view was stunning. Frankly, given a book and a glass of vino, I could have stayed in house all day.

outside as late as 7ish – in fact, I’d packed for temperatures of around 16-18 degrees Celsius. The first day, a high of 23 hit us with a whammy but we survived (and relished) the warm, sunny weather with only an early shower or two which quickly cleared by late morning.

I also enjoyed the hotel’s breakfast – no buffet at this Covid level but I much preferred the menu options. We enjoyed our choices on both days and also appreciated the warm and welcoming service although I found the coffee somewhat bitter.

What did strike me on this visit was the number of hospitality venues begging for staff. We picked up a local magazine which had several pages of restaurants, bars and cafes seeking wait staff, chefs, baristas, bartenders and more.

We did choose to dine out in the evening – Finz on both nights, a hankering for fish being the big motivator.

We also discovered that there were still plenty of young people from around the world on work visas, trying to fill the gaps in this tourist centre where there were an array of visitors – mostly Kiwis, I guess.

On our first night we opted for panfried blue cod, served simply with a green salad and fries – good but it didn’t measure up to the following night when we ordered the whole baked southern sole with a lemon beurre blanc, fennel and citris salad – it was absolutely mouth-watering and a delicious change from the gurnard, snapper and tarakihi we often favour here in the north.

We spoke with one young waitress from Germany who had arrived almost on the eve of the first Covid19 lockdown. Fortunately she found work in a fruit packing shed and survived until the restaurants were up and running again. I admired her c’est la vie attitude tempered by a good work ethic.

Mild temperatures meant we sat

Although we opted out of a couple of planned meals – we had thought www.eastlife.co.nz

to lunch at the relatively new Hilton Hotel on the other side of the lake – we didn’t miss out on much. Ivy and Lola’s and neighbouring Pier both served good coffee, elegant wines and a range of appealing all-day dishes. But, perhaps one of the surprises on this trip was discovering the relatively new Queenstown Central shopping centre. On our final day, we ordered a taxi to take us the airport but

asked to be first dropped at the Remarkables shopping centre for an hour or two. Instead, our driver suggested visiting the new Queenstown Central also close to the airport. It was a treat. We wandered the outdoor precinct, stopped for a smoothie and a casual bite at the novel Joe’s Garage – loved the industrial, garage style décor – and I couldn’t resist a pair of sandals at Shoes Unlimited which just said, ‘buy me’, so I did.

And, with that it was time to head home. While this trip didn’t turn out as planned (I missed my customary visit to Arrowtown, among other things), it did prove to be restful. It also demonstrated that a summer visit to Queenstown doesn’t have to be all about jet boats, bungy jumping, the Earnslaw, tandem parasailing, diving beneath the water in the Shark, or taking in the many other wonderful tourist attractions on offer. Yes, normally we would have done

the Million Dollar Cruise (it’s a favourite of mine) and we would have wandered out to Gibbston Valley, we might have taken the bus to Wanaka, would surely have visited Amisfield Winery and possibly indulged in the thrill of a jet boat ride or a leisurely drive to Glenorchy for lunch. The options are always many and varied in this most beautiful part of New Zealand but, if rest and relaxation is called for, then Queenstown is just the ticket, too.

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eastlife | february 2021 |

HOME & AWAY GOURMET TRAILS AUSTRALIA & NEW ZEAL AND ‘Rome’ if you want to but you might need to wait a while longer! There are few better ways to learn about the people of our world than by experiencing their cuisine and that includes sampling delights on offer closer to home. In this book, contributing authors share their stories from partaking of numerous dishes and meeting the people who create them throughout Australia and New Zealand.

Gourmet Trails Australia & New Zealand | RRP $39.99 | Lonely Planet Publications

16 | eastlife | februry 2021

BEST DAY WALKS NEW ZEAL AND

FEARLESS FOOTSTEPS

“Lace up your boots, slap on a hat and take a big gulp of water – New Zealand’s best day walks are waiting”! The world can wait, with a little help from this book we can get out and explore our own glorious big back yard. From Abel Tasman National park, to Northland’s Twilight – Te Werahi Loop and all parts in between, this book offers a detailed guide to 60 walks throughout the country as well as plenty of practical tips.

It might not be possible to travel too far afield for the time-being but we can still dream of faraway destinations we can visit when the world opens up again. A selection of short stories by a range of writers who share a love of travel, this book takes readers on a journey to all corners of the globe.

Lonely Planet: Best Day Walks New Zealand | RRP $36.99| Lonely Planet

Nathan James Thomas and Jennifer Roberts (editors): Fearless Footsteps – True Stories That Capture the Spirit of Adventure | RRP $29.99 | Exisle Publishing

HERE TODAY, GONE TOMORROW Ironically completed during lockdown, this book charts a Kiwi author’s travels (along with a friend, a campervan and a sense of adventure) throughout Europe in the early 2000s. Featuring some delightful (and even frightful!) escapades, Here Today, Gone Tomorrow is an autobiographical travelogue based on the often amusing experiences of two retired women determined to take on the world. This book is available via Amazon and Book Depository. Visit www.elaineblicknznovelist.com for details. Elaine Blick: Here Today, Gone Tomorrow | RRP $20 | Strategic Book Publishing and Rights Co www.eastlife.co.nz

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44 Third View Ave, Beachlands Phone 09 536 4151 Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

FOR ALL YOUR GIFTS & ENTERTAINING!

SATURDAY, 27TH FEBRUARY 2021 – 1PM-4.30PM Bring along a vintage style picnic to enjoy while you help us celebrate 40 years of Highwic being open to the public. Relax with a bespoke cocktail or craft beer from the bar while you are entertained by gypsy Jazz band VozNeuva. This is not a ticketed event, but donations are appreciated. Normal entry to the house applies. Adults $10, accompanied children free. Limited parking available onsite. No BYO alcohol. Highwic, 40 Gillies Ave, Newmarket highwic@heritage.org.nz Ph 09 524 5729 www.highwic.co.nz

New items and super specials in store now – beautiful, complimentary gift wrapping. For the best selection of dinnerware, glassware, kitchenware and cookware, gifts and NZ’s largest range of quality cutlery (stainless and silver). Dedication to service, combined with fantastic parking right outside the door, makes The Studio of Tableware Auckland’s easiest and most enjoyable shopping experience. You can also shop online at www.thestudio.co.nz 5 Harold St, Mt Eden Ph 09 638 8082

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16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

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Weddings – Birthdays or any special occasions

Barbara Telfer

WAXING QUIZZICAL What did you do on your summer holidays? If you’re a ‘Kiwi kid’ odds are that, at some point or other, you’ve spent a little holiday time solving puzzles such as those created by a certain Howickian, as JON RAWLINSON recently discovered.

Barbara Telfer.

18 | eastlife | februry 2021

Photo Wayne Martin www.eastlife.co.nz

From crosswords and wordfinds to mazes and more, Barbara creates a wide variety of brainteasers. In addition to inspiring young minds to think outside the box, her books build knowledge of everything from history and geography to arts and crafts. “With the latest book [ The Great Aotearoa Puzzle Book, for example, I’ve gone deeper into New Zealand history, languages and culture, but all of my books, following different themes, are designed to be educational in various ways,” she explains. “Most of my puzzles are suited to young children but older children and even adults can do them too.” Long before moving to Howick in the 1990s, Barbara discovered her penchant for puzzles. “When I was about 12, I began cutting out children’s puzzles from magazines and pasting them into exercise books,” Barbara recalls. “A friend’s sister had leukaemia and I gave her one of these so she had something to do in hospital – she loved it!” Some may find solving cryptic conundrums to be akin to pulling teeth but, as this former dental nurse explains, they tend to exercise connections between brain cells, encouraging people to think quickly. Certain types can www.eastlife.co.nz

“I also included puzzles for Cub groups and, years later, teachers at a school where I was working as a dental nurse found out I made my own puzzles so they asked me to make some for their classes. The children responded very well because puzzles, games and crafts help children – especially those with special needs – learn in an interesting, fun way.” When Barbara later became a special needs teacher aide, her puzzles, often specifically crafted for her pupils, proved an invaluable resource. And, in 1986, she published her first book, The Great New Zealand Puzzle Book. “One of the teachers I worked with suggested I put my puzzles in book form. I trotted all over the place trying to find a publisher. After receiving a number of ‘Dear John’ letters, I approached Scholastic New Zealand [which is now based in East Tamaki] and I was rapt they were interested,” she explains. “All of my books have been published by Scholastic; I haven’t had any other publishers as they’ve been so wonderful to work with.” Barbara has also published a book, A Book of Australian Puzzles, through Scholastic Australia and some of her other titles are available across the ditch too. When it comes to her own choice of summer reading, Barbara’s answer is (ironically) not at all unexpected. “I like reading biographies but I’m especially fond of crime novels, mysteries and ‘whodunits’. They have to be good because, if I figure out how a book is going to end early enough, I’ll stop reading,” she smiles. “Of course, I still enjoy solving other people’s puzzles – crosswords mostly – but I must admit the first thing I do, out of habit, is look for mistakes!”

Double Trouble Add two letters the same to the complete the names of ANIMALS.

1) R A ___ ___ I T 2) M A N A T ___ ___ 3) G I R A ___ ___ E 4) B U ___ ___ A L O 5) P O ___ ___ U M 6) G I ___ ___ O N 7) G O R I ___ ___ A 8) S Q U I ___ ___ E L 9) M ___ ___ S E 10) O ___ ___ E R

Make A Word Put these letters in their correct order to spell the name of a COUNTRY beginning with the centre letter.

The country is

Answers

DOUBLE TROUBLE ANSWERS: 1) RABBIT, 2) MANATEE, 3) GIRAFFE, 4) BUFFALO, 5) POSSUM, 6) GIBBON, 7) GORILLA, 8) SQUIRREL, 9) MOOSE, 10) OTTER.

“I love creating puzzles and I get a thrill from solving them, too. I’ve also written for children’s magazines but, in total, I’ve published around 28 books over the years,” she says.

also improve short-term memory, build general knowledge and even improve coordination.

MAKE A WORD ANSWER: The country is ARGENTINA

I have no problem locating Barbara Telfer’s street but the numbers don’t add up! If Howick’s street planners planned to ‘a-maze’ me, I wouldn’t be surprised. And then something clicks – Barbara’s house must be on the other side of the intersection! Considering she is a prolific writer of puzzle books, the navigational conundrum I faced on my way to meet her seems rather fitting.

Barbara Telfer & Minky Stapleton (illustrator): The Great Aotearoa Puzzle Book | RRP $12.99 | Scholastic

eastlife | february 2021 |

kBOiOdKsS TU MEKE TUATARA! From the award-winning author of Tu Meke Tui comes another beautifully presented children’s book. A story of empathy and friendship, this book (which also features vivid illustrations by well-known artist, Flox) reveals that sometimes the best way we can feel better about ourselves is to help someone else. Malcolm Clarke & Hayley King aka Flox (illustrator): Tu Meke Tuatara! | RRP $30 | Mary Egan Publishing

OTHER BOOKS

CODE NAME BANANAS

THE 130-STOREY TREEHOUSE

A top-secret Nazi plot and a gorilla named Gertrude? There’s little wonder why children go bananas over the witty works of David Walliams. In his latest book, set during wartime England, this beloved children’s author tells the story of a boy named Eric and his adventures as he and his uncle Sid attempt to save a gorilla from the evil machinations of most devious foe.

The latest storey in the continuing story of a treehouse which offers much more than we could possibly imagine, The 130-Storey Treehouse is on the ‘up and up’ again. Now featuring a soap-bubble blaster, a time-wasting level, a toilet paper factory, a room full of mechanical grandparents and much more, children’s literature’s most imaginative abode has grown to new heights!

David Walliams: Code Name Bananas | RRP $25 | HarperCollins

Andy Griffith & Terry Denton: The 130-Storey Treehouse | RRP $17.99 | Macmillan Publishers

MOPHEAD TU – THE QUEEN’S POEM Poet Laureate, Selina Tusitala Marsh, presents a follow-up to her Margaret Mahy Book of the Year Award-winning graphic novel, Mophead. The next instalment of the memoir of a fast talking Pacific Island girl growing up in Aotearoa, this book reveals how Selina deals with self-doubt following success. Selina Tusitala Marsh: Mophead Tu – the Queen’s Poem | RRP $24.99 | Auckland University Press & Upstart Press

NOT TO GO PAST MILLY, MOLLY AND LILY – BOXED SET

MARVELLOUS MARVIN

Often drawing on her farming background, Kiwi author Gill Pittar has become well known for her books about Milly and Molly, who may be different in some ways but, in others, are as alike two peas in a pod. Now, a new character, Lily, is discovering that she is the perfect addition to this adventurous trio. To mark Lily’s introduction, a new boxed set (featuring seven books) is available along with an interactive app.

Nadia Lim has been cooking up something extra special, but this time it’s not a recipe book. In her first children’s book, the NZ Masterchef winner shares the true story about a tiny chick hatched in the winter and his adventures on her family’s farm. Also including family photos, farm facts about chickens and (of course!) a recipe for pancakes, this book is sure to appeal to youngsters from both town and country. What’s more, proceeds from the book will support the good work of charities HUHA and Garden to Table.

Gill Pittar, Ge Bing & Zhao Xiaoyu (illustrator): Milly, Molly and Lily Boxed Set| RRP $49.99 | Milly Molly Children’s Publishing Group

Nadia Lim & Fifi Colston (illustrator): Marvellous Marvin | RRP $19.99| Scholastic

20 | eastlife | februry 2021

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CH OO SIN G A CH ILD CA RE CE NT RE Finding a preschool for your child can be challenging. Rockabye Early Learning Centre founder, Caryn Mawkes, provides tips on how to prioritise.

Finding the right early childhood education centre for your child and family is an important decision. Having a priority checklist will help you to know what to look for. It will make the search easier than you think.

WHAT’S IN A WORD? Spelling ‘trouble’ might not be a worry for some folk but learning to spell accurately can, more often than not, spell trouble. Recognising that spelling can be a tricky business, TheKnowledgeAcademy.com recently set out to determine which words had been spelt wrong most frequently on Google. Topping the list was ‘diarrhoea’ with more than 122,000 incorrect spellings for the month ending December 15, 2020 followed by ‘separate’ (90,000) and ‘zucchini’ (57,500) On average, the research found 24,000 monthly Google searches for “how do you spell?” with 64% of participants relying on technology such Siri or Alexa to help them spell words With a range of rules peppered throughout the English language, it is, perhaps, little wonder that spelling can be such a challenge. Even adults, who thrived on daily spelling lists from school and helpful rhyming tricks, still silently chant ‘I before

E except after C’ for certain words. But, of course, there are, in fact, exceptions to this ‘rule’. Other common words which proved to be spell traps were potato (potatoe), embarass (embarrass) and conscience with three popular variations popping up – ‘concience’, ‘consience’ and ‘consciense’. There were more than 13,000 failed attempts to spell ‘definitely’, the most common errors being ‘definately’, ‘definitly’ and ‘definitley’ while ‘unnecessary, ‘with its confusing number of ‘Ns’ and both the ‘C’ and the “S‘ giving trouble, also figured highly among commonly misspelt words or words searched for via Google. Interestingly, only 28% of those surveyed owned a dictionary in their household, which could be part of the reason why so many rely on technology in their day to day life.

Methodology: TheKnowledgeAcademy used search tool Ahrefs.com to search for the different spelling variants for each of the commonly misspelt words. Data was collected on December 15,h, 2020 and is correct as of then. The search volumes collected are monthly averages.

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Take time and do your research: Before you start searching, remember that putting your family first should be top priority, always. The right centre should feel like a place your family loves and which enhances your family life. Don’t rush. You should devote adequate time for research ranging from reading info online first and making a priority checklist to preparing questions and visiting early learning centres. Ask for recommendations: One of the best ways to find local, quality childcare is to ask fellow parents (friends, family and colleagues) for their recommendations. Their feedback on centres which interest you will provide some valuable insights. If not, you can also read what parents say about a centre’s life on their Facebook page if they have one. It will tell you a lot about the community a centre creates. Check out centres in person: Once you’ve narrowed down your choices, make a personal visit to see if it checks the basics, then trust your gut: if something doesn’t

seem right to you, it probably isn’t for your child. Atmosphere and people: Look for an enjoyable and nurturing environment where your child will learn by playing, at his/her own pace and where teaching staff is confident. Follow your instincts and observe how your child reacts to the environment. Also ask how long the team has been working at the centre. An experienced and a stable team usually means a good partnership and relationship for your family. Health/Safety and environment: Make sure you are aware of the number of children the centre is licensed for. See if it provides an inviting indoor and outdoor flow. Check if equipment and resources look well maintained. Ask about sleeping arrangements and routines, how meals are prepared and how the team deals with illness and injuries. Final decision: A centre with a friendly environment where you feel welcome and comfortable can certainly be the drawcard to help finalise your decision.

7.30am-5.30pm | Full & part time Children aged 0-5 years Top 5% rated by Education Review Office Growing resilient, resourceful & responsible children for 15 years

We always put your family first 122 Aviemore Dr, Highland Park T: 09 533 0218 caryn@rockabye.school.nz | rockabye.school.nz CR0050-v3

eastlife | february 2021 |

A GOOD BACKDROP FOR INVESTORS IN 2021

New Year resolutions come and go before many of us can snap our fingers but those who resolved to tighten budgets, and to become more circumspect about spending, may still be hanging on to those resolutions, if by a thin financial thread. e resolutions intact and However, here’s a few tips to keep thos stay on track. maybe to revise them slightly so you • Did you make your aims specific? Resolutions such as ‘spend less money’ or ‘stick to my budget’ are too vague and don’t explain how you will go about changing your financial habits. It’s better to establish more concrete goals, such as ‘ eat out once a month instead of once a week’, ‘reduce my grocery bill by half’ or ‘pay off one of credit card’; the latter should include a plan such as ‘x number of dollars per month for six months’. But remember, in that six months do not purchase anything on the same credit card. • Did you establish short-term and longterm goals. Maybe your long-term goal is to buy a house and save enough to retire at 65, but your short-term goal might include saving for a family vacation and buying a

new car. Both types of goals need to be factored into an overall financial plan. Short-term goals, however, are more likely to motivate you to stay on budget because they’re more easily achieved. Once again, determine a realistic set amount you can put aside each week/ fortnight/month. • Analyse your latest holiday spending. If you overspent during the break, now is the ideal time to look back at your December/January expenditure. Although you may not be ready to think about next holiday season, reviewing your finances now will help you plan for it without making the same spending mistakes. With the right planning and mindset, you’ll find it’s possible to stick to your New Year budget resolutions.

Investment grade and corporate borrowing costs remain historically low and many companies have taken advantage of the cheap funding costs to issue bonds and reduce their overall funding costs, which of course is positive for profit margins and, therefore, earnings.

Global sharemarkets rallied strongly at end the year as confidence in a vaccine-led recovery in 2021 grew.

We believe the backdrop remains a positive one for investing in assets such as shares and property. Real interest rates (after inflation) are generally negative.

Adding to the positive sentiment was the agreement to additional financial stimulus by United States lawmakers, the promise of additional monetary and fiscal support from central banks and policy-makers globally as well as stronger than expected manufacturing data in the United States, Europe, and Asia, and a relatively uneventful split by the United Kingdom from the European Union (EU), which took effect from the end of last year (Brexit). The New Zealand equity market finished the year on a high with a return of +11.4% for the quarter and +13.9% for the year. Amongst the top performers during the year were the large-cap utilities (benefiting as central banks slashed interest rates) and health care. The impact of central bank policies has been to keep interest rates down, even as economies start to recover.

Central banks commitment to ultra-low interest rates is forcing investors to look for alternatives outside of traditional safe havens such as term deposits and bonds. The lack of any significant inflation means this position does not look likely to be reconsidered any time soon. Hopefully, readers have enjoyed a peaceful and happy holiday season. As the holidays come to an end, the New Year offers an opportunity to reflect on financial goals. We are available to discuss investment plans with you, at any time. For a no obligation discussion contact your local Forsyth Barr Investment Adviser, David Morgan, Esha Puggal, Mark Steele or Pam Cussen, on (09) 368 0170 or 0800 367 227, or visit their new office at Highbrook Business Park, 60 Highbrook Drive, East Tamaki.

This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as personalised investment advice. Fees and charges will apply if you elect to have a continuing relationship with Forsyth Barr. Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

Local focus, global view

AKE6141-11

KEEPING BUDGET RESOLUTIONS INTACT

Many people will be glad to see the end of 2020. Despite the virus still rampaging around much of the world, optimism about the development and distribution of several vaccines has paved the way for an improvement in economic sentiment in the year ahead.

If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call David Morgan, Esha Puggal, Mark Steele, or Pam Cussen on (09) 368 0170 or visit their office at Highbrook Business Park, 60 Highbrook Drive, East Tamaki. Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge. JU0941-v8

22 | eastlife | februry 2021

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Puzzle TIME CRYPTIC PUZZLE

SUDOKU

PUZZLE NO. 77

7 6 1 7 5 1 5 4

4 3 7 3 5 8

DOWN

1. Talks about caging 999 monkeys (8). 2. Coaches and presents to the public (6). 3. Hold it’s a strange cult within the church (6). 4. Try standing up again to someone frightening (4). 5. On that fifty per cent cut, try to give evidence (6). 6. The father got sick, it’s gathered (5). 11. He kills the two fools in the end (8). 13. See the circle of relations watch TV(4,2). 14. Somebody pulling up to get a prize (6). 15. What Alice’s Hatter made for the tomboy? (6). 16. It means you’ve put weight on afresh (5). 18. One side is red (4).

8 8 7 7 6 9

3 4 2

8 6 3 8 6

QUICK PUZZLE ACROSS

Puzzle answers on page 39

ACROSS

6. For early morning travellers, it’s the very best (5,6). 7. Picture a really thin coating (4). 8. A gun-man and a revolutionary, one understood (8). 9. Criticises from the rooftops? (6). 10. She wanders about the art centres (6). 12. More intimate, he concludes (6). 15. Be putting incorrectly and loose (6). 17. Came after, one understood (8). 19. Second-hand lead (4). 20. It means “according to a pre-arranged pattern,” dope! (2,9).

NO. 10077

6. 7. 8. 9. 10. 12. 15. 17. 19. 20.

Commotion (11) Cheese (4) Flower (8) Opportunity (6) Meal (6) Hut (6) Grasp (6) Snake (8) Musical instrument (4) Wrangle (11)

NO. 10077

DOWN

1. 2. 3. 4. 5. 6. 11. 13. 14. 15. 16. 18.

Hellish (8) Association (6) Detestable (6) Indication (4) Adulterated (6) Fish (5) Obsessive (8) Shed (6) Arctic plain (6) Scarf (6) Fool (5) Lovable (4)

Onuku Manuka Honey UMF10+ 1kg for the LOW PRICE of just $60 per jar. (SAVE$20) FOR TASTINGS VISIT US AT: Howick Village Markets Saturday’s 8am — 12.30pm and Clevedon Village Markets Sunday’s 10am — 2pm

FREE Nationwide delivery when purchasing 2 or more products at www.beebro.co.nz JH16528

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eastlife | february 2021 |

Super smoothiesD

NUTRITIOUS AN YUMMY TOO!

t be behind us but Christmas madness migh will have kept families on ‘back to school’ bedlam h. their toes this past mont

In-between purchasing uniforms and stationery, the priority will be stocking the pantry, for hungry kids needing suitable food for breakfast, lunch boxes and afterschool snacking. So, for parents seeking a convenient, easy to grab, on-the-go snack, which provides a balanced start, an after-school boost or anytime nutrition, Isagenix has them covered with its IsaKids Super Smoothies.

OH SO EASY

Available in two flavours – Ice Cream Cookie Crunch and Strawberry Blast – these smoothies, without added sugar, are jam-packed with everything kids need to grow big and strong and are a great addition to 2021 school routines. Importantly, they contain: • 16 essential vitamins and minerals • Essential amino acids, antioxidant vitamins A,C and E • 12.7 g of protein sourced from cows not treated with hormones or routine antibiotics • Calcium, fibre, vitamin D and Iron • Fruit and vegetable nutrients • Good fats from flax seed, medium-chain triglycerides and olive oil • 3.4 grams of fibre • Created with undenatured whey and milk protein

Why not try these two great recipes – Cookie Dough Bliss Ball and IsaKids Ice Cream suitable for over four years of age.

OUGH D E I K COO ALLS BLISS B • 3 to 4 tbsp water kie • 1 packet Ice Cream Coo • 1 tbsp peanut butter oothie Crunch IsaKids Super Sm • Pinch of sea salt coconut, • 1/2 cup rolled oats • Optional – desiccated t • 2 tbsp coconut oil coa /to ing for roll • 2 tbsp Rice Malt Syrup In a mixing bowl, stir dry for around 5-10 seconds. Blend oats in IsaBlender Smoothie). er Sup oats and IsaKids ingredients together (rolled Slowly add in water, lt syrup and peanut butter. Mix in coconut oil, rice ma one tablespoon at a time. baking paper. Roll balls ls. Line baking tray with Roll mixture into small bal ls on baking tray and bal ce nly coat then pla in individual coconut to eve s before serving. refrigerate for 40 minute in fridge for up to 1 week ight container and keep Store bliss balls in an airt maximum. Serves 8.

24 | eastlife | februry 2021

ISAKIDS AM E R C E C I • 1 packet IsaKids Super Smoothie of your choice

• 2 frozen bananas • 1/4 cup almond milk

Blender and freeze Blend all ingredients in Isa oy! Enj container for 1-2 hours.

in sealed

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HOLIDAY CHATTER,

summer platters Summer heralds a time to relax, enjoy good company and, very often, to feast in style. However, the idea is to avoid spending hours in the kitchen; instead, use your creativity to quickly and easily compile a flavoursome savoury or sweet platter for indoor or outdoor entertaining. vegetables. It’s a great way to maintain a healthy balance during the festive season.”

At this time of year, it’s possible to enjoy the best of what New Zealand has to offer while supporting Kiwi growers by serving up a colourful platter of beautiful fruit and vegetables.

colourful tomatoes, mushrooms, salad greens, carrot sticks and a selection of fresh herbs. An avocado guacamole will create a well-rounded platter which people can snack on while socialising.

If seeking something sweet, try cherries, strawberries, apricots, plums, nectarines, peaches, and a touch of mint, along with some nuts and a square or two of dark chocolate for some extra indulgence.

Chairman of the 5+ A Day Charitable Trust, David Smith says summer provides an amazing array of fresh produce which local growers have been working hard to get to market.

Of course, platters are just the start. Add in a selection of dips, tapenade or a dash of dukkah to complement , your platter plus added finger food such and chilli garlic prawns and you’ve wrapped up the menu for your next ‘come one and all’ event.

“We can support the horticulture industry and impress our family and friends by serving up festive platters based around fruit and

And, why not whip up this easy sundried tomato spread – it will add a little extra zing to your veggie platter.

Vegetable platters make a great starter. Use in-season asparagus, slices of cooked new potatoes, www.eastlife.co.nz

A MUST TRY!

SUNDRIED TOMATO SPREAD In a food processor whiz together half cup of sundried tomatoes in oil, two to three cloves garlic, four tablespoons parsley, one to two teaspoons minced chilli, three tablespoons grated cheese, pinch of salt plus ground black pepper. Add a little extra oil and seasoning if needed or, if you prefer less crunch and more creaminess, add cream cheese, bit by bit, to reach the desired taste/consistency. Serve with your platter accompanied by some artisan breads. eastlife | february 2021 |

Taste

nge of th and experience a ra on m e th of s ur vo fla t on the Try our lates ce. EastLife is always en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

GOING NUTS OVER FRUIT

P E ’ A N D SM A LL M O N ST E R S ‘G R A rious

When busy people shut the door on work for the holiday break they may well go nuts for a few days but when relaxation and entertaining is on the cards be sure to have delicious Chantal Organics organic trail mixes on hand. Stock up on Almond & Plum Macaroon Trail Mix or Cashew & Cranberry Crumble Trail Mix (both 175g RRP $9.99 each); better still have both in the cupboard. Vegan-friendly, Organic Almond & Plum Macaroon Trail Mix comprises crunchy almonds, creamy cashews and NZ plum plus a sprinkle of sea salt, coconut chips, pumpkin seeds and sultanas. Organic Cashew & Cranberry Crumble Trail Mix is packed with dried cranberries, nuts, crunchy honey-dipped banana chips and Trade Aid Dark Chocolate – no artificial sweeteners. Available at Huckleberry and selected New World, Pak n Save and health food stores.

ring the glo a sober driver when tou Having to drag along Fortunately, g. can be a bit of a... dra could tell a vineyards of Aotearoa we g nin cun so ny has a plan ed, Wine lish an innovative compa ab est it a Monster! Recently s direct to ple tale about it and call tip ng pti tem of s vintages tasting h Monster delivers variou wit e let all year round. Comp t the ou ab their customers’ doors on ati orm inf d gestions an re bang mo notes, food pairing sug ers off e ir history – this servic z. wineries – such as the o.n r.c ste on em tails, see win from its bottles. For de

STUNTED DEVELOPMENT! If the day after summer barbecues has taught many of us anything it’s that sometimes it’s all too easy to overdo celebrations. However, thanks to Mac’s, we can perform at A-list level by relying on the skills of a Stunt Double. A golden ale craft beer, Mac’s Stunt Double (RRP $16.99 per six pack) acts the part but, with an ABV less than 0.5%, it ensures we can continue to straighten up and fly right.

KICK OFF WITH COFFEE KOMBUCHA René’s Kombucha comes in many flavours but for those who can’t do without a daily coffee then his new Coffee Kombucha, brewed in co-operation with Coffee Lab, is a great alternative. Coffee Lab’s own premium roasted, single origin, certified organic coffee beans are fermented with Rene’s kombucha culture to produce an intriguingly complex flavour which is smooth and pleasant. A drink to savour iced in small sips it, it is low in caffeine – one 330ml bottle contains only slightly more caffeine than a single shot espresso. Now available from Farro Fresh, Moore Wilson’s, Huckleberry Farms and many more local health and organic stores as well as cafés and cocktail bars across the country.

26 | eastlife | februry 2021

NEW COLOURS FIZZ! SodaStream machines have been a ‘must have’ in Kiwi homes for decades. Now the makers of these convenient, eco-friendly soda makers, are bubbling over with enthusiasm for the three, new limited edition colours given to the coveted Spirit Machine. Now available in delicious Boho Peach, Urban Grey, and Country Green, each limited edition Spirit machine turns water into great-tasting, sparkling water in seconds. Incorporating a slimmer design to fit any modern-day kitchen, this model enjoys a snap lock bottle function and no batteries or power required to operate. And, with each bottle of SodaStream, the effects of single-use plastic pollution is reduced. SodaStreamSpirit is available from Briscoes, Noel Leeming and Farmers. www.eastlife.co.nz

Pork the ‘no fail’ way! MOROCCAN SPICED PORK CHOP WITH BABAGANOUSH AND ROCKET SALAD Pork New Zealand’s new ‘6+2+2 Method’ industry standard for cooking pork is said to be the no-fail way to achieve perfect New Zealand pork chops and steaks every time. It’s so simple, most anyone can do it! Here’s how: Fry New Zealand pork chops or steaks on one side in a fry pan or on a barbecue, over a medium-high heat, for six minutes. Then flip them over and cook for two minutes on the other side. Remove meat from heat, leave to rest for two minutes and, hey presto, it’s all done – 6+2+2 = 10 minutes to tasty! Now try the following recipe.

TIP:

If you don’t have time to make the rub, a store-bought Moroccan seasoning is fine.

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Visit www.pork.co.nz for more inspiring recipes.

INGREDIENTS • 4 NZ pork loin chops, 2cm thick • 1/2 packet baby rocket leaves, or substitute with 1 small radicchio, sliced • 1 bunch watercress • 1 orange, peeled & segmented, reserve any juice • 8 black olives, sliced • Olive oil Moroccan Rub: • 1 tsp fennel seeds • 1 tsp cumin seeds

METHOD Eggplant preperation: Cut the eggplants in half and create a few score lines in each one, about 8mm deep. Rub the salt over the eggplant halves ensuring it is worked into the score lines. Put aside and leave for about 2 hours. Moroccan Rub: Toast the rub ingredients in a dry frypan over a medium heat. Grind the seeds to a course rub using a pestle and mortar. Babaganoush: Preheat the oven to 180ºC. Now, rinse the prepared eggplant to remove the salt; coat with the curry powder and honey. Place eggplants, flesh side up in a baking dish and cover the dish with tinfoil. Bake for 15 minutes or until nearly soft, then remove the foil and bake for a further 10

• • • • • •

1 tsp caraway seeds 1 tsp yellow mustard seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp fenugreek seeds 1 cinnamon quill

Eggplant: • 2 eggplants (aubergine) • 1 tbsp salt • 1 tsp curry powder • 3 tsp honey • Salt minutes until the eggplants are lightly coloured. Scrape out flesh into a bowl and mash with a fork. Season with salt and pepper. Pork – cook with the 6+2+2 method. Coat the pork chops with the Moroccan rub. Add a dash of oil to a frypan or barbecue over medium-high heat. Add the pork and cook for 6 minutes on one side, being careful not to burn the rub. Flip the steaks and cook on the other side for two minutes. Remove the steaks from the pan and rest on a plate for at least two minutes. Serve: Mix the rocket, watercress, orange and olives in a bowl and dress with the juice of the orange and a dash of olive oil. Heat the eggplant and place a spoonful on a plate along with the pork chop. eastlife | february 2021 |

Bowie Dress

Resort style FROM MARLE

Amelie Dress

Nonna Hat

Jean Dress

Fashionistas seeking both function and femininity will likely give the nod to Marle’s Resort collection, In this Vale. Inspired by the coastal surroundings of her hometown of Mount Maunganui, New Zealand founder, Juliet Souter, exclusively uses natural fibres and yarns, cherishing the unique and inherent textural qualities they bring to each garment.

functionality. Refined staples include the Barrett Singlet, Lagoon Short and hero Amelie Dress, a Grecian, tunic style with cinched waistband and side seam openings.

In this Vale features signature Marle styles with new, contemporary silhouettes, guided by the principle that less is always more. With consciousness at the core, earthy, muted hues of ivory, khaki, taupe and dusk form the palette.

Grounded on the philosophy of everyday luxury, linen is a yarn which lovingly features in every Marle collection. It is soft on the skin, breathable and favoured for its sustainable, durable qualities.

Exuding refined elegance, the new Simmonds Dress features a spaghetti strap halter neckline flowing into an effortless bias cut silhouette while Seacrest, designed in a luxurious sandwashed black silk and earthy silk/ cotton is all about a subtle textural aesthetic.

Resort also introduces two new shirt-dress styles in linen. The Bowie Dress is inspired from the Hunter Shirt with an oversized form, worn perfectly on its own – with or without the detachable waist tie – or unbuttoned and layered over swimwear.

The Jean Dress is a cocoon, strapless style made in a linen cotton blend, offering an effortless transition from day-to-night with its enduring design.

The Nina Dress allows the wearer to modify the feminine smock style to a subtle off the shoulder look by adjusting the drawstring neckline. Match with the Nonna Hat welcomed back this season in Dusk and Natural Stripe.

The new ribbed cotton capsule in sand and black offers separates which integrate into every wardrobe with infinite

Nina Dress

Hunter Shirt

Barrett Singlet

Simmonds Dress

www.marle.co.nz

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www.eastlife.co.nz Lagoon Shorts

Nina Dress

GOING TO PRINT! gorgeous summer weather Sharp dressers may be revelling in lovely garments but, already, and making the most of light and n collections. fashion houses are revealing autum

While not wanting to don warm woollies just yet, EastLife peeked inside LEO+ BE’s autumn wardrobe and picked out one or two lightweight styles which we feel would be great for the in-between weather. Throwing back to the ’90s, the range embraces cheerful prints and picks electric blues to be winners. And, you have to love the daisy print back in grown-up form and providing a nostalgic nod towards childhood. We’ll reveal more LEO + BE when autumn descends but, for now, here’s a taste of what’s to come!

Make the right choice about your dental care

• Teeth whitening • All ceramic tooth filling materials using CerecAC omnicam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienists Shelley Chadwick or Fernanda Flores • All aspects of general dentistry Evening appointments available Contact us now on 09 530 8461 or info@whitforddental.co.nz Whitford Village, Whitford Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H.

www.eastlife.co.nz

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We are dedicated to your personal well-being through dental health

Volunteer in our charity shops, have fun whilst supporting the work of Hospice. Please contact Wendy Stanmore now if you can help on: (09) 298 3108 or wendy.stanmore@hospice.co.nz Totara Hospice, 140 Charles Prevost Drive, Manurewa eastlife | february 2021 |

Beauty COUNTER STARRY, STARRY NIGHTS VIBRANT, VELVETY LIPS Inspired by the rich shades and sumptuous textures of wild-growing rose blooms, Natio’s new and limited edition collection of Lip Colours brightens smiles with a vibrant pop of rosy, matte colour. Intensely creamy, a nourishing blend of shea butter, jojoba and avocado oils keeps pouts petalsoft and perfectly conditioned. Natio’s new Wild Roses collection, encompassing seven shades to suit all skin tones, provides the perfect opportunity to brighten up the day and your look. Natio Wild Roses Lip Colour (RRP $18.95).

There no reason not to sparkle when clubbing or on the town this summer especially in the evening when star quality is called for. That’s because Wet n Wild’s Star Lux Holiday collection has just landed. It sees the arrival of four new lip glosses (RRP $8.99 each), one lip scrub (RRP $8.99), two eye shadow quads (RRP $13.99 each), two glitter highlighter duos (RRP $13.99 each) and the Starlighter Highlighting Brush (RRP $13.99). This carefully curated palette is all about gorgeous, shimmering looks to take you from day to the night – it’s time to dazzle. Available from Farmers stores.

MANAGE THE BUSYNESS OF LIFE

SELF TANNING PURE DELIGHT

The stress of 2020 saw many people lacking a good night’s sleep. However, Nutra-Life’s BalanceME 30 Day Programme pack, aims to provide more shut-eye. It includes a 60-capsule bottle of Nutra-Life’s Magnesium Sleep+ (combining Magnesium amino acid chelate with herbal extracts – passionflower, lemon balm, schisandra and hops), access to the BalanceME online portal, a chance to win a Sleepyhead Chiropractic HD bed, an eye mask, and a copy of the BalanceME programme. The programme addresses what we eat, how we move, and how we approach sleep. After purchasing just register online to gain access to the full content. The activation code is in the booklet inside each pack and once put in motion your 30 days begins. Visit Life Pharmacy, Unichem or lifepharmacy.co.nz to start your journey towards a more balanced lifestyle. Nutra-Life BalanceME 30-Day Programme Pack (RRP$19.99).

Skin-loving, Bondi Sands Pure Self Tanning range is its most conscientious yet. Presented in 100% recyclable packaging to limit its impact on the environment, the range combines Bondi Sands glow with hyaluronic acid for hydration, vitamin C for radiance and vitamin E for repair. And, for complete transparency, the purpose of each ingredient is identified on Pure’s packaging. Dermatologically tested and suitable for sensitive skin, the Pure range is fragrance, dye and sulphate-free – ideal for those seeking to add a sustainable alternative to their beauty routine without compromising on the result of their tan. The Pure range includes self tan foaming water (200ml RRP $29.99), gradual tanning lotion (100ml RRP $24.99), self tanning drops (40ml RRP $26.99), self tanning sleep mask (75ml $26.99) and self tanning face mask (70ml RRP $26.99).

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www.eastlife.co.nz

• • • •

TIPS AND TRICKS FOR THE PERFECT SELFIE Looking fabulous for summer selfies is no mean feat especially when sun, swim and loads of outdoor activities figure in daily holiday fun.

Thankfully, Ardell has a suite of lash, brow and nail options for a ’gram glam look’ to make the camera smile! Apply falsies perfectly every time with the new game-changing innovation from DUO. Line lt and Lash lt works as a liquid liner and lash adhesive all at the same time. The 2-in-l time saving formula has a fine tip applicator brush which draws a thin, intensely pigmented black line with precise control. It glides on smoothly to define the eyes while comfortably holding any Ardell lash style in place so no filter is necessary. For snapping a new selfie nearly every day of the week, look no further than the new Ardell X-tendedwear Lashes.

www.eastlife.co.nz

Each kit comes with several clusters designed to apply underneath natural lashes for undetectable enhancement lasting up to six days. Slay all day with brows on fleek courtesy of the Ardell Brow Sculpting Gel in Clear. Keeping hairs in place with a lightweight formula and precision wand, brows are shaped and defined for all day hold. Don’t forget your cuticles. There’s no smudging, chips or dry down time with Ardell’s Nail Addict range, featuring six chic styles. To pick the perfect set Ardelll is available at selected Farmers, Unichem, Life Pharmacy and independent pharmacies.

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threadsonlinenz threadsonline

Shop the latest and the very best of the best in top fashion brands sourced from both local and international labels. THREADS is your one stop shop for all things designer. THREADS lets you fill your wardrobe with high-end fashion such as Sass & Bide, One Teaspoon, Rough Studios, Rails and D.O.F to name a few. Happy Shopping!

hello@threads.co.nz • www.threads.co.nz JU1641-v4

eastlife | february 2021 |

PROOF OF THE PUDDING

WHAT ARE

primitive reflexes? KRISTINE JENSEN, Eyes of Howick owneroptometrist, talks about the role of primitive reflexes in a baby’s development. A set of involuntary movements which occur in response to certain stimuli, remarkably, primitive reflexes begin even before an infant is born and actually assist with the birthing process. As baby continues to grow, these reflexes are essential for continued development of the brain, muscle tone and posture, head control and integration of our senses. Some examples are: Palmar or grasping reflex – baby will make a strong grip around an object placed in their palm. This reflex disappearing at about six months. Plantar reflex – as the sole of the foot is stroked the toes will move upwards and outwards. This reflex may be present for up to two years. Spinal Galant reflex – if baby is stroked along either side of the spine, during its first four to six months, its body will turn to the same side. Moro or startle reflex – as the name suggest, when an infant is startled, by a loud noise, for example, the arms and legs will be thrown outward in response. This reflex usually disappears at about two months but may persist for up to six months.

WHY DO WE CARE ABOUT PRIMITIVE REFLEXES? While reflexes play an important role in our adaptation to the world and in early brain development, if baby was to retain these reflexes, the maturing of the neurological system may be delayed or disrupted. This may lead to

behavioural, physical or learning difficulty as the child grows.

VISION DEVELOPMENT AND PRIMITIVE REFLEXES As baby develops further, these involuntary reflexes become redundant and are replaced with more controlled responses as the baby ‘learns’ about the world. With timely integration of the reflexes, development of gross motor skills such as crawling, standing and walking occurs, followed by fine motor skills such as holding a pen or tying shoe laces. Then, even more precise muscle control of eye movements and teaming occur, preparing the child to have the physical ability to be able to learn to read.

RETAINED REFLEXES AND BEHAVIOURAL OPTOMETRY If reflex integration doesn’t occur, these reflexes can hinder vision development and learning potential. This may lead to poor concentration, fidgeting, decreased short term memory, attention deficit, letter reversals, poor co-ordination, and even an association with dyslexia.

WHAT CAN WE DO ABOUT RETAINED PRIMITIVE REFLEXES? It is important to revisit the stage of development that may have been disrupted and to design a therapy programme to promote development to an age appropriate level. Behavioural optometrists, and some occupational therapists, will be able to assist in maximising the child’s potential!

Pop in and see our friendly team for quality eye care and advice or check out our wide range of the latest fashion glasses. 100 Picton Street, Howick.

is in the results CLIVE PLUCKNETT, Naturopath, Doctorate in Natural Medicine, Bachelor Holistic Health Science, AdvDip: Naturopathy, Nutrition, Western Herbal Medicine, PG Dip: Cancer Nutrition Medicine, Mental Health Nutrition, AntiAgeing Medicine, Science, MBA(Dist), BA. Last month’s article focused on the essentials for human life on this planet: oxygen, water, food, light spectrum and sufficient body voltage. We have successfully messed up each of these and many believe that the lack of these basics has caused our dis-ease epidemic. At least one person must have read the article, because as I stepped out for my sacred lunch time walk, I was accosted by a gentleman (let’s call him Ken) with lots of questions about hyperbaric oxygen treatment and body voltage. He described himself as an engineer who is passionate about his health, but needs measurable proof that the treatments make a change in the body. I could see my walk disappearing under a barrage of questions. We eventually agreed on a challenge. He would come in and have a hyperbaric treatment together with a body voltage treatment and do a before and after live blood analysis (LBA), with which he was familiar. For the unenlightened, a LBA involves taking a drop of blood and examining it under a microscope. He pushed for a ‘no improvement – no pay’ option, but I stood my ground. I organised for one of our very fine technicians to do the treatments, while I did the before and after

Before (top) and after photos of Ken’s red blood cells.

blood analysis. Although I have absolute faith in the efficacy of the treatments, it is always nerve racking, as there can always be a first time. Phew! I will let the pictures speak for themselves (printed with permission). You are looking at before and after photos of red blood cells. You do not need to be a haematologist to see a difference. We depend on these little critters to carry nutrients, oxygen and a host of key chemicals to where they need to go and to take toxins away. When they are clumped up, they cannot do their best work. Ken was impressed. His next question was a good one. How long would the results last? For a better understanding of how these treatments work and the next chapter in Ken’s excellent adventure, please visit our website.

BeWell Clinic – Unleash Your Wellness Potential TreaTmenTs

• Anti-Ageing • Cancer Nutrition • Cardiovascular Disease • Chronic Fatigue • Dementia

• Diabetes • Fat Loss • Gut Health • Mental Health • Stroke

Clive Plucknett Naturopath 730 Whitford Road, Whitford Village Ph 09 530 8143 | 021 490 801 bewellltdnz@gmail.com www.bewell.net.nz

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Phone. 09 534 5565 | www.eyesofhowick.co.nz

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www.eastlife.co.nz

MARINA PLASTIC SURGERY WELCOMES

Katarzyna Mackenzie Respected plastic surgeon, Dr Katarzyna Mackenzie, has joined the Marina Plastic Surgery team and offers a wide range of surgical treatments. The Marina Plastic Surgery success story started its journey in 2009 when it was set up by plastic surgeon, Martin Rees as a subsidiary practice of the Auckland Plastic Surgical Centre based in Remuera. At that time, the Half Moon Bay Marina precinct was being redeveloped and Bruce Page, principal GP in the Marina General Practice was expanding into the new Compass Building facilities. When Martin suggested to Bruce that a Specialists Centre should be included alongside the general practice it was agreed and before long planning was underway. Importantly, an outpatient operating theatre was commissioned as a central part of the new Specialists Centre and was used by the two plastic surgeons and two dermatologists with great success. There are now 20 specialists practicing from Marina Specialists. From the beginning the demand for plastic surgery was evident and the practice became so busy that in 2015, Mr Amber Moazzam joined the group. Now with demand continuing to grow, plastic surgeon, Katarzyna Mackenzie, who has been with

Auckland Plastic Surgical Centre / Remuera Surgical Care Group for the past two years, has been welcomed on to the team at Marina Plastic Surgery. Her experience and expertise sees an expansion of surgeries and services offered at the practice.

KATARZYNA MACKENZIE MD, PHD, FRACS (PLAST): A New Zealand fully trained and accredited plastic, reconstructive and hand surgeon, Dr Mackenzie is one of very few female plastic surgeons operating in New Zealand and prides herself on providing an exceptional, personalised service with the utmost standards of patient confidentiality. Holding a strong belief that in order to provide the best care for patients, it is essential to be at the forefront of research and medical technology, she was awarded a PhD in Skin Cancers by the University of Otago and over a few years has completed prestigious international fellowships at St Andrew’s Centre for Plastic Surgery & Burns, Chelmsford, UK; The Royal Marsden Hospital, London, UK; Banf, Canada and London, UK. With her extensive training, research and fellowships Dr Mackenzie

has developed specialist interests in breast, facial and hand surgery.

MARTIN REES: Practice founder, Martin Rees is now mainly focused on facial and hand surgery and the treatment of skin cancers. He performs face-lifts and cosmetic eyelid, nose and ear surgery plus reconstruction of these specialised structures after removing facial skin cancers. Managing Dupuytren’s contracture of the hands/fingers is a special interest of his along with surgical treatment of carpal tunnel syndrome, ganglions, and tendon and nerve injuries.

AMBER MOAZZAM:

Martin Rees

Amber Moazzam is a plastic & reconstructive surgeon with 25 years’ experience in plastic surgery. He completed his plastic surgery training in the UK working in prestigious training units such as Manchester and St Andrews Centre, Chelmsford, before moving to New Zealand in 2005. His special interest includes skin cancer surgery, burn surgery, breast reconstruction and hand surgery.

Amber Moazzam

SCULPTED. PERFECTED. Our plastic surgeons are highly experienced in a comprehensive range of surgical procedures from cosmetic surgery to corrective surgery. We help you achieve the lock that best defines you. We welcome you to contact us for a face-to-face consultation – tell us what you want and we’ll listen.

FACIAL PLASTIC SURGERY for skin cancers, treatment of melanoma, BCC (Basal Cell Carcinoma), SCC (Squamous Cell Carcinoma) and skin lesions

First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina Phone 09 534 4040 | www.eastlife.co.nz

COSMETIC PLASTIC SURGERY Face lifts, neck lifts, eyelid surgery, rhinoplasty, otoplasty, breast augmentation, reduction and reconstruction, abdominoplasty, liposuction and liposculpture, hand surgery, injectable dermal fillers etc. Affiliated providers to Southern Cross for Carpal Tunnel release and Skin Cancer diagnosis and treatment

info@marinaspecialists.co.nz | www.marinaplasticsurgery.co.nz

| www.marinaspecialists.co.nz eastlife | february 2021 |

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OUT OF EUROPE

SEASONAL

‘chair’ year-round

RARE-ING TO GO: Rare Editions, from Portugal-based Brabbu, may have been designed with summer in mind but this furniture range has already become a year-round feature of homes throughout Europe and beyond.

With Aldeco Interior Fabrics providing many of the coverings for these pieces, they are bright, ‘chairful’ and sure to impress.

The bold, timeless elegance inherent in the pieces in this range – which features everything from armchairs and sofas to bar and dining chairs – can help brighten rooms in winter as well as complement conditions during fairer seasons.

Brabbu’s Rare Editions’ products may not be available through our stores but, if not, they can be ordered direct from the company and shipped to New Zealand. To make arrangements, contact Brabbu via brabbu.com.

EASTCLIFFE ON ORAKEI RETIREMENT VILLAGE

Available now! Top floor, large, 1 bedroom apartment in Block 82 Aotea Street – $525,000 CONTACT US NOW TO VIEW 217 Kupe Street, Orakei, Auckland. Ph: (09) 521 9015 E: receptioneastcliffe@eastcliffe.co.nz www.eastcliffe.co.nz All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor. JU1485-v5

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www.eastlife.co.nz

MARRIAGE OF COLOUR

conveys hope, positivity Exuding a sense of vigour and optimism, Pantone has named two independent hues, Pantone Ultimate Gray and Pantone Illuminating – a warm, golden yellow – as the Pantone Colour(s) of the Year 2021. The selection of two colours highlights how colours can work together to express a message of strength and hopefulness which is both enduring and uplifting, conveying the idea that it’s not about one colour or one person; it’s about more than one, says Leatrice Eiseman, executive director of the Pantone Colour Institute. “The union of an enduring Ultimate Gray with the vibrant yellow Illuminating expresses a message of positivity supported by fortitude,” she says. “Practical and rock solid but, at the same time, warming and optimistic, this is a colour combination which gives us resilience and hope. We need to feel encouraged and uplifted; this is essential to the human spirit.” Pantone colour experts see this year’ colour story as encapsulating deeper feelings of thoughtfulness with the promise of something sunny and friendly. Illuminating is a bright and cheerful yellow, sparkling with vivacity, and imbued with solar power. On the other hand, Ultimate Gray is emblematic of solid and dependable elements which are everlasting and provide a firm foundation. The colour of pebbles www.eastlife.co.nz

on the beach and natural elements, their weathered appearance demonstrating an ability to stand the test of time, Ultimate Gray quietly assures, encouraging feelings of composure, steadiness and resilience. To arrive at its annual Colour of the Year election, Pantone’s colour experts comb the world looking for new colour influences. This can include the entertainment industry and films in production, travelling art collections and new artists, fashion, all areas of design and popular travel destinations, as well as new lifestyles and socioeconomic conditions. Influences may also stem from new technologies, materials, textures, and effects that impact colour, relevant social media platforms and even up-coming global sporting events. For 22 years, Pantone’s Colour of the Year has influenced pathways for fashion, home furnishings, and industrial design, as well as product packaging and graphic design. Once again, this year’s choice is discerning; it comes, on the back of a pandemic and reflects a worldwide desire for a brighter years ahead. eastlife | february 2021 |

Top tips FOR GROWING IN

dry conditions Hot and dry might be top of the wish list for beachgoers and sunbathers but gardeners face real challenges when drought conditions, and water restrictions, kick in.

Our friends at Yates have some great tips for growing in dry conditions and a range of products to help water reach plant roots and to protect them from water loss. Firstly, take heed: • Apply a generous layer of mulch over garden beds, veggie patches and pots to help reduce the amount of moisture lost from the soil or potting mix. Mulching helps the area around plantings to catch the rain and will also catch evaporating water from the soil below and condense it, keeping it available to your plants. • Apply a soil wetting agent to break down the waxy, water repellent layer that can develop on soil and potting mix. This helps make the most of any rain or irrigation by enabling water to penetrate down into the soil much more evenly and effectively. • Soil that contains a lot of organic matter can hold more moisture so regularly mix concentrated sources of

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organic matter into the soil. • Keep a bucket in the shower to collect cool water until it runs hot instead of losing it down the drain. Use it to water outdoor or indoor plants. • When seeking new plants look for varieties described as being ‘dry tolerant’. These plants will often have leathery, small or hairy leaves and are better adapted to growing in drier conditions e.g. succulents. These are easy to maintain and they come in a variety of shapes, sizes and shades. • Don’t plant in rows. Clustering plants together leaves them less exposed to evaporation and allows taller plants to provide shades to smaller plants. Grouping plants together by their watering requirements can help accurately prevent overwatering of those that don’t need too much. • Enclosed area and raised beds are more moisture-rich than seeding into open ground.

Even a simple retaining wall built at a depth of about 25cm can keep ground water from leaving your garden. • Fortunately, many favourite herbs do really well in dry conditions. Rosemary, sage, thyme, oregano, marjoram and bay tree originated in a Mediterranean climate and are a great choice for low water use gardens including pots, troughs and hanging baskets. • Even in dry conditions a garden can be deliciously productive if the right veggies are chosen – grow beans, tomatoes (Roma and cherry) onions, garlic, capsicum, eggplant, zucchini, cucumbers, pumpkins and corn. For fruit consider rhubard and melons. • Drought-hardy flowering plants include: wildflowers, hibiscus, echinacea, gaillardia, achillea (yarrow) gazania, allium, freesia, Californian poppies, everlasting daisies, delosperma (hardy ice plant) dianthus, helleborus and lavender.

YATES WATERWISE PRODUCTS: Soil Wetter – reduces water usage by helping water penetrate to soil roots through hard-baked soils. Improves soil conditions and fertility. With added seaweed and trace elements, promotes healthy growth. Drought Shield – increases survival of plants during dry periods by protecting them from heat, water loss, drying winds, sunburn and droughts. Drought shield form a protective, biodegradable film to help slow down transpiration of plants which means watering less often. Prevents water loss by up to 50%. Water Storage Crystals – prevent the soil drying out and improves aeration and drainage. When added to potting mix or garden soil, the crystals absorb up to 400 times their own weight in water. This water is then released back to the plants as they require it. The crystals reduce water wastage and increase the time between waterings. They are effective for up to five years, then biodegrade harmlessly. www.eastlife.co.nz

DOING YOUR NEW PROPERTY HOMEWORK IN A HEATED MARKET

Wynyard Wood senior solicitor, KATRINA KENDALL talks about making appropriate checks in a fast moving property market. The property market has started the year in the same way it ended last year – very busy! It can be very tempting in a heated property market to forego the usual checks that you would do on a prospective new property. The pressure of multi-offer situations, and the attractiveness to a vendor of presenting an unconditional, ‘clean’ deal can often override the good sense of completing basic checks on a property to ensure it is sound and meets your needs. In order to act fast on a great property in a heated market, whilst still proceeding with caution and completing basic due diligence steps, here are some tips: • Give a heads up to your team of professionals that you are actively looking. That way they are more likely to be able to complete work at shorter notice. A good building inspector is key! • Have finance approval from your bank and/or broker in place. A bank will often need to approve a specific property before finance can be confirmed for that specific

property. If you have a broker, or bank manager, who is familiar with your situation, often this can be completed very quickly. • Ask the agent for the property to provide a LIM report, and for any reports that the vendor may have obtained in the past. You should never rely on a vendor obtained report but, sometimes, the information contained within them can present a wider picture of the property. Remember, you can obtain an urgent LIM yourself from Auckland Council, through its website. • If you are using Kiwisaver, speak to your lawyer before you sign any agreements. There are strict timelines with using Kiwisaver money, which don’t always align with your need for speed! Vendors are often understanding with timelines for first home buyers, so speak to your lawyer about how an offer can be structured to give you the time you need to draw down Kiwisaver funds, and give the vendor certainty that the deal will proceed. Good luck out there!

MY 11 REMINDERS TO MY FUTURE SELF – PART 1

1BP3 2014 BILL POTTER - The Maverick Thinker. Global Speaker. Personal Power Mentor. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/our-speakers/allspeakers/bill-potter/ https://www.youtube.com/ watch?v=ToRhF22nARM Wonderful Eastlife, readers... welcome to a dynamic 2021. It will be dynamic, only if you... decide that it will be! Feel the pressure already? Good. ( OK, here is a quickie to get you started : It goes like this... ‘New mindset – New Results’. No, you can’t have a ‘lie-down’ just yet! The heading is a hint. I have chosen ‘11 Reminders’ to help me and hopefully, you, now. Hello? But because I am ‘The Maverick Thinker’, I will ‘do it differently’, like I have done since I was a little guy. The Reminders... are in pairs. So there are 22 of them. Do you like that? Hello? In Part 1 I will share the second 6 pairs. In Part 2 I will complete the list with the ‘Top Five’. So, I am reminding myself, as I do so often, who I really want... to always be. Please pick ‘11 Reminders’ for your wonderful Future Self, too, OK. Read each personal trait like this : ‘I will always be...’ Pair 11: focused & prepared, Pair 10: curious & proactive, Pair 09:

aware & responsible, Pair 08: fair & open-minded, Pair 07: competent & confident, Pair 06: unselfish & modest. Please remember that these are my... ‘personal/character’ traits’. You already live according to your list. Cool eh? Your personal character/ personality traits already ‘live inside you’. But you may be inspired to tweak your current cluster (I just thought I’d mention ‘cluster’...). It’s not a contest, of course. It has to be the authentic you. In Part 2, I will reveal my ‘Top Five’ list. I hope you will have yours by then, OK. Ta. My newly upgraded international Course... LeaderSpeak©, is now ready to go. It is for achievers who can learn to lead and inspire, but who may not feel sufficiently confident to do either, yet. My Course is a ‘maverick’ programme, because I ‘do it differently’. Most courses do not! If you’re courageous, you know what to do. Cheers. Bill. duitdammit@gmail.com

HOT PROPERTY! The property market has started 2021 in the same way it ended last year – very busy! Doing your homework on property in a heated real estate market remains critical. Check out our top tips for avoiding disappointment when buying. Or contact Wynyard Wood if you’d like to know more. Tel. 09 969 0126

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wynyardwood.co.nz/hot-property

www.eastlife.co.nz Wynyard Wood Eastlife & South 184x90 2021-01.indd 1

eastlife | february 2021 |

27/01/21 9:38 AM

Jacs

WE KNOW

With the Christmas and New Year behind us, it’s time for our Prime Minister to ‘keep doing this’. Exactly what that will involve, only time will tell. However, as reports from New Zealand’s top office are anything to go by, Jacinda Ardern is back in business.

VACS — THE FACTS Even as New Zealand’s first community case in months was detected, Kiwis were still waiting to receive a shot in the arm which is expected to curb Covid. When vaccines do arrive, which Kiwis will be among the first to be vaccinated have been confirmed. “Our first priority will be to vaccinate border workers and essential staff who are at the greatest risk of getting Covid19. We expect vaccines to be delivered to our front line workers in the second quarter of 2021,” Ms Ardern advised. “Our aim is to then commence vaccination of the general public in the second half of the year.” Despite pressure from the Opposition and with more than 50 countries already administering vaccines, it does not appear the Government will speed up this schedule but it has implemented stricter border controls.

COOKS UP! BUBBLE TROUBLE? While chances of more open borders in 2021 remain ‘up in the air’ or ‘all at sea’, the first steps towards a travel bubble with the Cook Islands was confirmed by the PM recently. “Following confirmation of the Cook Islands’ COVID free status, and the implementation of strict health and border protocols we are now in the position to

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resume quarantine-free travel for passengers from the Cook Islands into New Zealand,” she said. A similar arrangement is underway with Niue. Unfortunately, Kiwis looking to venture beyond our shores for a holiday will have to wait at least a little longer. “These arrangements do not apply to New Zealanders wishing to travel to the Cook Islands,” the PM confirmed. “We said we would take a phased approach to resuming two-way travel and will do so only once all safety protocols can be met.”

HONOUR ROLL ON A ROLL From New Zealand music’s most well-known ‘Dude’ (Dave Dobbyn) to professors and a biochemist, 154 Kiwis from many walks of life were recognised for their contributions in the 2021 New Year Honours. “The past year has been one that few of us could have imagined. In spite of all the things that have tested us, the contributions and achievements of the people honoured today remind us of the amazing Kiwis amongst us,” Ms Ardern said in January. “A prominent theme... is that while the work of those honoured has vastly improved life in this country, I think all of them would say the job continues.” Unsurprisingly, scientific and health contributions were recognised including those of Juliet Gerrard,

Michael Baker, Rodney Jones and Shaun Hendy. East Aucklanders featured; Half Moon Bay locals Keith Ingram (interviewed for EastLife’s December 2018 issue) was awarded the MNZM for services to the fishing and maritime industry, while Sau Man Chow was awarded the QSM for her services to immigrant communities. In addition, paediatric heart surgeon, Dr Kirsten Finucane, was awarded an ONZM. Full details about this year’s honourees are available at www. dpmc.govt.nz/honours/lists.

FULL STEAM AHEAD... WHILE IN ‘NEUTRAL’ Although the Green Party may be (somewhat) surplus to our Government’s requirements, ensuring the planet does not rapidly become green around the gills is still of importance to Ms Ardern. “Action on climate change is a priority for the Labour Government and is an integral part of our Covid recovery plan. We need to seize the advantages of a climate focused recovery and the economic prosperity such a strategy offers,” Ms Arden said ahead of the Christmas break soon after declaring a ‘climate emergency’. Central to government plans is The Carbon Neutral Government

Programme, which requires public sector agencies to measure and publicly report on and reduce, or offset, emissions. “This policy, alongside [the] declaration of a climate emergency, serves as a message to the public sector to get our own house in order. It’s also a call to action for the private sector and it’s great to see so many examples of businesses taking steps to reduce their emissions,” the PM said. The programme is backed by the $200 million State Sector Decarbonisation Fund, which will finance less environmentally damaging replacements for public sector coal boilers and the government’s petrol car fleet. Overall, the aim is for New Zealand’s public sector to operate on a carbon neutral basis by 2025.

THE DONALD — L AME DUCK SHOT DOWN! A ‘lame duck’ president since the November election, Donald Trump has finally left the building (aka the White House); Jacinda Ardern extended her congratulations to his successor... again. “President [Joe] Biden’s message of unity is one that resonates with New Zealanders,” Ms Ardern said of Mr Biden’s inauguration day speech. “Under his presidency the strong and close relationship that New Zealand enjoys with the United States will continue to develop and flourish.” www.eastlife.co.nz