EastLife - February 2022

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eastlife.co.nz

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WATCHMAKER

HELPING HANDS BARBARA BICKNELL

A TASTE FOR CHOCOLATE

WEDDING

bells...

FACES & PL ACES | FASHION | HEALTH & BEAUT Y | FOOD | ART | HOME | EVENTS | TRAVEL www.eastlife.co.nz

eastlife | february 2022 |

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BAYLEYS REAL ESTAT

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WELCOME TO

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A once-in-a-lifetime opportunity to enquire about owning this unparalleled masterpiece.

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TE LTD, HOWICK. LICENSED UNDER THE REA ACT 2008 BAYLEYS REAL ESTATE LTD, HOWICK. LICENSED UNDER THE REA ACT 2008

eastlife | february 2022 |

3 KAT17226

ON THE COVER

TEAM

MEETING 2022 HEAD ON...

Welcome back readers. It’s a new year and, to date, the summer has been a scorcher offering plenty of opportunities for beach time, holiday travel and celebrations especially with Covid-19 restrictions having been eased for a short time. But now the country is in an “O-mi-Cron!” situation waiting to see how the coming days and weeks play out.

CUCKOO OVER CLOCKS: This magnificent cuckoo clock is just one in watchmaker, Philip Green’s collection but with his working week taken up with much smaller timepieces, he admits clocks will remain ‘wallflowers’ while he concentrates on the hundreds of much smaller watch repairs that come into his Beachlands studio every week. See story pages 14-15.

Photo Wayne Martin

from the

This means some folk will be torn between ‘carrying on as usual’ or ‘stepping back from socialising and society’. The good news is that print media can function normally and EastLife can provide locals with good reading when

they are relaxing at home, feet up on the couch or sun lounger.

district and Howick’s upcoming 175 year celebrations.

For those couples who became engaged and are starting on marriage plans, our annual wedding feature will provide some helpful advice.

Of course, there is plenty to please among the food, fashion and beauty pages plus wise words from our many columnists.

Also, check out our profile on watchmaker, Philip Green whose Beachlands’ workshop ticks over in a timely manner and read about the oh so sweet life of Barbara Bicknell who brought the Chocolate Boutique to Auckland 25 years ago. This month our Q&A is focused on local historian, Alan La Roche, his contribution to the

So, make the most of this glorious summer weather, enjoy your EastLife read and remember to stay masked, keep up physical distancing and to protect yourself from this new Omicron enemy.

Let’s make the most of 2022!

From the EastLife team.

Ph 09 271 8000 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Janine Hickmore 09 271 8023, janine@eastlife.co.nz Sales: Kelly Cooke 09 271 8026, kellyc@eastlife.co.nz

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Sales: Diana Honey 09 271 8050, dianah@eastlife.co.nz Design: Claire Robertson 09 271 8061, clairer@eastlife.co.nz Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz Photography: Wayne Martin Published by Times Media Ltd 10 Central Terrace, Howick, Auckland. PO Box 38 232 Howick, Auckland 2145

Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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THIS MONTH 5 WIN! 6 FACES & PLACES

Howick Village Markets 8 WHAT’S ON

Upcoming events!

10-11 INTERVIEW

Richard Barge – hemp good to grow!

12-13 Q&A

With Alan La Roche

14-15 INTERVIEW

Philip’s on an all time high

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TRAVEL

Conservation islands – just what the doc ordered

18-20 INTERVIEW

31

PUZZLE TIME

Crossword and sudoku

32-35 FOOD

Did someone say chocolate?

• Taste • Recipes • Vintage roundup

21-26 WEDDING FEATURE

36-38 FASHION, BEAUTY & HEALTH

• Start planning early • Free Aitutaki honeymoon!

• Wedding jewellery • Bring your dog to the wedding party • Wedding planner

• Gay abandon • Regular columnists • Beauty counter

39-42 HOME

• Kiddies’ bedrooms • Out of Europe www.eastlife.co.nz

Win!

ions visit any of these competit To enter the draw for de ELFEB4789. d enter this month’s co www.eastlife.co.nz an close dress / person; entries One entry per email ad or email. e inners notified by phon February 28, 2022. W

WIN! GOOD BUZZ A-SERIES KOMBUCHA Curated by Good Buzz founder, Amber Campbell, the new A-Series collection is inspired by New Zealand’s beautiful botanical backyard and only the best locally sourced fruits, native shrubs and herbs are used to make each batch of kombucha. We have three packs to giveaway to THREE lucky readers. Each pack contains two bottles of A-Series in each of the new flavour profiles.

WIN! RITZ CRACKERS Here’s a prize with plenty of bite for two lucky readers – a triple pack each of new addition RITZ crackers in three mouth-watering flavours – Sour Cream & Onion, Sweet Chilli, and Cheddar, too! Perfect for lunch boxes, an office drawer snack or barbecue platter, they’re crisp, airy and light! Available at selected supermarkets (RRP$3.99 per pack), here’s your chance to win a cracking good feed for you and your guests.

WIN! A’KIN SKIN CARE PRIZE PACK Keeping skin smooth and radiant nearly always relies on a regular skincare regime using quality products so, EastLife is delighted to give one lucky reader a chance to win a fabulous prize pack of new A’kin products to help keep skin revitalised and healthy during summer. It includes the A’Kin Nourishing Cream Cleanser and Toner – first steps to vibrant skin – plus the A’kin Hydrating Antioxidant Day Dream to instantly hydrate and protect the skin from daily stresses plus A’kin’s Certified Organic Rosehip Oil to help even out skin tone, boost moisture and nourish dry lips too. Valued at more than RRP $80, this is too good to miss! www.eastlife.co.nz

WIN! A COPY OF DIDDLY SQUAT Fuelled by a desire to join the landed gentry, a petrol-headed TV host dug deep in more ways than one. But he soon discovered farming is as full of pitfalls as motor racing is of pitstops. A rip-roaring, thighslapping read, Diddly Squat is delivered with Clarkson’s prickly wit at full throttle as he battles to bring the Cotswolds to heel.

Jeremy Clarkson: Diddly Squat | RRP $38 | Michael Joseph eastlife | february 2022 |

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Just like the weather, Howick Village Market stall holders are taking a sunny approach despite Covid-19’s ‘Red’ restrictions. Offering a wide range of wares, the market is still open every Saturday , 8am-12.30pm. Visitors must wear masks and have vaccine certificates at the ready and although only 100 at a time can wander within the market area, as one group of shoppers moves out, another group can move in. What a wonderful opportunity to start your weekend by enjoying a leisurely wander through our markets and support our stallholders by buying local produce and crafts. Live and love local in Howick Village.

Photos Wayne Martin

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www.eastlife.co.nz

www.eastlife.co.nz

eastlife | february 2022 |

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Red ahead!

Although red usually means stop, some events may still proceed despite pandemic restrictions.

The Ministry of Health may further amend exactly what red means for events, but some ticketed events could still go ahead (possibly with reduced capacity) provided Vaccine Passes are checked and social distancing is possible. Masks may be required and event venues will also have to adhere to strict maximum attendance limits.

S LIVE EVENT ed!)

It does look as though some public facilities (such as libraries, museums and public galleries) could remain open, again provided social distancing, capacity limits and (in many cases) mask-wearing is maintained.

Be sure to check with event venues regarding restrictions, possible cancellations and to and keep up-to-date with government guidelines – see covid19.govt.nz/ traffic-lights.

(fingers cross

olls, Sweetshots Photo Chester Nich

Sculpture in the Gardens Now – April 3, Auckland Botanic Gardens, Hill Road, The Gardens Red should still mean go for ‘green’! Even with the traffic light set to red, we can still visit Auckland Botanic Gardens. As an added bonus, the biennial Sculpture in the Gardens exhibition is on now. Please note that visitors may need to book ahead. For details visit www. sculptureinthegardens.nz.

Grand Horizons February 8 – March 5, times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City ‘Till death do us part’ appears to be up for dispute when Nancy settles into a beige-walled lifestyle village. If her fifty-year, picture-perfect marriage to Bill is set to fail, how will their grown children respond?

This Tony-nominated comedy reveals all things (good or otherwise) must come to an end. This event is likely to go ahead with reduced audiences. For more information via www.atc.co.nz.

Billy T Award nominee, Abby Howells.

Billy T Jams February 25, from 8pm, Q Theatre, 305 Queen St, Auckland City Top Kiwi talent will be jamming it during this comedy showcase, part of the 2022 NZ International Comedy Festival. Hosted by the fabulously funny Brynley Stent, this show will give Billy T Award nominees the chance to stand up and be counted if all goes to plan.

Details via www.comedyfestival.co.nz.

8 | eastlife | february 2022

My Cousin Rachel February 26 – March 19, times vary, Howick Little Theatre, 1 Sir Lloyd Drive, Lloyd Elsmore Park, Pakuranga The arrival of a Countess from Florence sparks a mystery as passion battles reason in this play. Based on Daphne Du Maurier’s book of the same name, My Cousin Rachel balances intrigue with romance. More information via www.hlt.org.nz. www.eastlife.co.nz

“Capital gain was important to our proactive approach to aging...

We wanted to make the move before we had to.

Here everything is really well thought out.

Our home is spacious and easy to look after.

And the capital gain gives us the confidence to do the things we’ve always looked forward to.

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MARGARET GARDINER - RESIDENT AND RETIRED SPECIAL EDUCATION ADVISOR AND TEACHER

“I’m really passionate about what this industry can offer people. When we talk about best interests at heart, the most obvious demonstration of that is the share of capital gain. It’s fair. However, that’s not the only thing we want to be known for.

At Karaka Pines Villages we believe it’s important to listen to the people who live here. For us, taking on board what’s important to the people in each village is what counts and it’s those individual nuances that make each Karaka Pines Village different. It’s theirs and the place they can truly call home.”

ADAM YATES - CEO KARAKA PINES VILLAGES

There are many reasons why Karaka Lifestyle Estate could be the right choice for you.

Why not book your private village tour, including our spectacular Club House or visit our website and discover just how much more there is to be gained with Karaka Pines Villages’ new take on retirement living.

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eastlife | february 2022 |

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RICHARD BARGE

hemp good to grow!

Saying ‘no to ‘drugs’ should not stop New Zealand experiencing fresh growth of what could be a key crop for the Twenty-first Century. Recently, JON RAWLINSON spoke with former Flat Bush local, Richard Barge, about how hemp could well serve to satisfy a growing need for ‘weed’.

Although industrial hemp is not grown for psychotropic or even medicinal purposes, its fate has long been tied (with red tape) to cannabis. In the 1930s, media mogul William Randolph Hearst launched the first salvos in a ‘war on drugs’ – the fact that his family had major interests in the timber industry, and that hemp makes great paper, is considered a coincidence by some and the basis of a conspiracy by others.

encourages diversification in the primary industries: sustainability and added value.

Today, the hemp industry still has a love/hate relationship with governments. It now ticks boxes government is keen to fill, as it

In New Zealand, the plant can be grown for seed, fibre and horticultural purposes, however, regulations remain.

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“With a growing demand from consumers in sustainable products and the Government’s interest in [protecting] the environment, things are changing. It’s an exciting time for the industry due to demand and interest in diversification,” says Richard Barge from the NZ Hemp Industries Association (NZHIA).

“The Ministry of Health continues to treat us as though we’re producing a drug, Richard says.

“It’s very frustrating. It comes down to the single molecule argument – if there’s even just one molecule of THC in hemp, then it can be treated as a drug.

“No one can measure zero molecules, let alone guarantee it, so it’s a nonsense. I think we’ll look back and say: ‘what was all the fuss about?’”

From its fibre (stalks, leaves and roots) to its seeds, hemp is a versatile crop. As its fibre can filter

out UV light and has antifungal, antibacterial, antimicrobial, and antistatic properties, it is becoming an attractive material for manufacturers worldwide.

“What can’t it do?” Richard laughs. “Hemp can meet a range of needs, it can feed, house and clothe people. It can be used in biofuel, made into clothing that doesn’t wear out [as fast as other materials], paper, [a substitute for] carbon fibre, and cladding and insulation for construction.

“Rudolf Diesel [inventor of the diesel engine] designed his cars to run www.eastlife.co.nz

“Hemp can meet a range of needs, it can feed, house and clothe people. It can be made into clothing that doesn’t wear out [as fast as other materials], paper, [a substitute for] carbon fibre, and cladding and insulation for construction. It can also be used in biofuel.”

Richard Barge

from vegetable oil, and Henry Ford built a car made from plant fibres with an engine running on hempethanol. We are still finding new uses, but it’s not a new crop at all.”

Hemp seed oil is employed in ‘health and wellness’ products due to its nutritional value, however Richard asserts that the NZHIA is not involved in cultivation for medicinal purposes.

“The industrial hemp industry is completely different from the medicinal one. We don’t represent anyone growing for medicinal purposes,” he confirms. “There’s www.eastlife.co.nz

a big demand for nutraceutical products made from hemp [with] huge export potential, which could provide cashflow for the rest of the industry. At the moment, New Zealanders only have access to food from the seeds; the next step is cannabinoids, flavonoids and terpenes, which are found in the leaves and the flowers.”

While Richard’s old stomping ground of east Auckland is unlikely to see fields of hemp dominate the landscape, the former Pakuranga College student says research and test crops suggest it could be well suited to rural southern Auckland.

“The infrastructure is there, but compliance issues are putting growers off. These are no major barriers to the industry developing, it’s more a case of ‘oh, man, I don’t want to have to deal with the Government any more than I have to!’

“As the growing time is a few months, or less in some cases, it is ideal as a rotation crop. It can help clean and condition soil, aerating it and lifting heavy metals out of the ground, getting it back into a good state for crop production.”

As revealed by the pandemic, this long-time east Aucklander says our primary industries are as vital as ever to NZ’s economy; they must progress or be left behind.

“The pandemic has prevented us from developing the industry and identifying new markets. Because it’s a raw material, it’s essential for us to raise awareness of how hemp can be used,” he maintains.

“We have plenty of skilled growers, now we need to develop more varieties specific to the end uses. There’s plenty of work to be done, but we’re making progress.” eastlife | february 2022 |

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Q A WITH

e h c o R a L Alan resident, Alan La Roche Howick Historian, and lifelong Howick for Howick’s 175th is a member of the planning committee ick Historical Village, author Commemorations, the founder of How . Eastlife asked him about the and a fount of local historical knowledge on the past, the present and upcoming commemorations and his view the future of the district.

Were you born in Howick, or did you come here as a child or older?

I was born in the family home in Paparoa Road before World War II, delivered by Dr Lange, former PM David Lange’s father from Otahuhu.

What was it like growing up in the Howick of 70 years ago; do you have a favourite memory?

Growing up in Howick was wonderful. We had a five-acre block with good native bush, large vegetable garden and orchard where a few sheep grazed. Like many locals we had a much-loved house-cow called “Cleopatra”.

I had a pet calf each year; my favourite was Penny-Royal. My brother and I walked more than two miles to school each day. I worked as a builder’s labourer in school holidays which included digging the foundations for Pakuranga College.

Was there ever a time when you didn’t live locally and if so where and why?

I have lived in Howick for most of

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my life, only leaving while studying dentistry at Otago University and also two years in London for post-graduate work. I had a dental practice in Pakuranga for almost 30 years.

When did you become fascinated with local history or, for that matter history, in general; did it start as a hobby?

My mother collected books on New Zealand history and sparked my imagination. Also, I often visited inspirational Miss Nixon in Uxbridge Road’s Garden of Memories, which fuelled my interest. When I returned from London a friend asked me to save Howick’s Shamrock Cottage. A benefactor paid the £4000 pounds to buy it. I advertised for help and regular Saturday working bees started with Historical Society members and Howick RSA volunteers pitching in. The society moved the Anglican Parsonage to Howick Historical Village in 1977.

Were you involved in Howick’s 150th jubilee and what will this year’s events entail?

As Director of Howick Historical Village, I was on the committee organising the 150th Anniversary of the landing of Fencible family immigrants in 1847. I remember carrying Fencible ladies ashore at Cockle Bay. This year’s events will not have a full re-enactment but a parade from the beach to Picton Street is proposed. More information will be on our website as it evolves, www.howick175.co.nz You have been involved with the Howick Historical Village from the early days how did that come about?

Elsie Bell had bequeathed Bell House to the Historical Society in 1974, and then when the historical Anglican parsonage, where Vicesimus Lush wrote his magnificent journal of life in early Howick, was going to be demolished, I made an appointment to see Lloyd Elsmore, then Mayor of Manukau City. He offered me five acres for a historical village next to Bell House. At the time, I was taking tours of Howick and Pakuranga, so because I knew owners of local historical homes, I

wrote 20 letters to some about the proposed village and most gave permission for us to move their cottages there.

How long did it take to find and actually have the first houses in place and what fundraising was involved towards set up?

It was Manukau City Councillors who bought what is now Lloyd Elsmore Park for future reserves.

The Historical Society was the first group to ask for part of the reserve.

When Lloyd Elsmore gave us the use of five acres, he wisely stated “on condition I did not ask Council for funding”. The Historical Village site is leased from Auckland City.

However, we had years of fundraising and cake stalls every Friday in Picton Street leading up to the first buildings being moved there in 1977. At the time, we had more than 900 Society members.

How different is the village today from when it opened?

Howick Historical Village was almost tree-less in 1977 but we saved flower plants and trees from www.eastlife.co.nz

OWAIROA < HOWICK

history of Howick and districts from A compilation of stories documenting the celebrating the region’s 175th anniversary

Alan La Roche

old cottages and homesteads.

When the village eventually opened in March 1980 before a packed crowd, we had 20 buildings to view. It took 20 years to obtain, move and restore all the buildings you see there today. Since then, the trees have matured, with early settler flower and vegetable gardens complementing cottages and, today, more than 30 buildings from the early settler period have been conserved and presented within a “living-history ethos”.

Have you been involved in the restoration of other properties around Howick?

I have restored many old Howick buildings including Hawthornden cottage. The Historical Society restored Shamrock Cottage with Howick RSA help and then All Saints Church with the Howick Lions Club replacing rotted boards and repainting the exterior.

Howick 2022 has evolved from an outlying suburb with Fencible foundations to a bustling, multicultural community; has it been good for Howick? www.eastlife.co.nz

Howick used to be a small rural village with a good concrete road and a bus service. It was a dormitory suburb of Auckland but as populations increased with more diverse cultures and ethnicities, retail and diverse industries have mushroomed with remarkable ease and compatibility.

Despite now being part of metropolitan Auckland, Howick still regards itself as a ‘village’; has it retained its village atmosphere or has this changed?

Howick-Owairoa contains a multitude of organisations including service groups, churches, youth groups and sports all thriving with the help of a weekly local newspaper and Saturday market.

These have perpetuated the village community started by the former Town Board and Borough Council whose philosophy was “looking after your neighbour”.

Unfortunately, closure of Howick War Memorial Information Centre eroded the community but there is still a feeling of village charm at its heart.

You have written a variety of historical material including the comprehensive book, Grey’s Folly is this still available?

If you could be Minister of Arts, Culture and Heritage for a day what would be the first thing you would do?

Greys Folly books will be available for several years. The early settlers thought of Howick as the governor’s folly and wanted to abandon the settlement. It was too far from Auckland, no wharf and a swamp track through Pakuranga.

How different that was to the present day.

I would like to recognise all those who fought or took part in New Zealand’s civil wars, both Maori and European. The Third Earl Grey, after whom Howick was named, demanded Governor Grey take all Maori land not under cultivation and sell it to new settlers. Church leaders and senior town folks objected without any satisfactory results. Maybe we should rename “Howick” as “Owairoa” its original name?

What do you value most about Howick’s past, what do you admire about the present day Howick and what do you see in Howick’s future?

I started interviewing Howick’s older residents in the 1960s and have hundreds of interviews.

Everyone tells a different story of growing up in Howick. It gave me invaluable material for several books. Howick by the sea is still beautiful and peaceful, with outstanding views, safe swimming or boating, plenty of reserves, walking tracks, and abundant birdlife. It has an excellent future.

If you could ask any three people to dinner (living or dead) who would they be and why?

I would love to have dinner with: • My mother Muriel La Roche, who died when I was 13 years old.

• Father Antoine Garin, the first Catholic priest in Howick, and a community leader.

• Tara Te Irirangi, Maori leader who was at Howick beach to welcome the first Fencibles. eastlife | february 2022 |

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stories Owairoa to Howick is a compilation of from Howick icts distr and ry histo the ting men docu purchase Historian, Alan La Roche. Available to ick, Paper How s Book ies Popp ia, Med s from Time ge.

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Photo Wayne Martin

Howick Historian Alan La Roche, mbe,

“However, regardless of a watch’s worth, I always treat it with respect,” says the skilled watchmaker. “Sometimes the $10 Warehouse purchase is valued just as much as a Swiss Rolex just because it was a childhood gift from a dad or a grandparent who has passed away.

Philip Green Photo Wayne Martin

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www.eastlife.co.nz

PHILIP’S ON AN

all time high!

or nurses when they grow Young children often dream of becoming policemen or firemen, teachers e friends were still up. Few, if any, clamour to be watchmakers. However, when many of his teenag ered. deciding on a career, Philip Green had time on his side as HELEN PERRY discov

requires lateral thinking when it comes to some repair solutions.

Philip Green’s initials aren’t engraved on the hearts or memories of royalty or celebrated rock stars but they can be found minutely etched on the inside rear casing of watches owned by both Prince Charles and Elton John.

Because the glass on watches may also need attention, the kind which doesn’t usually come into a watchmaker’s brief, Philip has developed his own glass company in order to cut a new glass where needed.

Often described as one of ‘a dying breed’, Philip has clocked up thousands of hours repairing thousands of timepieces, some bargain basement buys, others worth hundreds of thousands of dollars including those of numerous prominent people.

“However, regardless of a watch’s worth, I always treat it with respect,” says the skilled watchmaker. “Sometimes the $10 Warehouse purchase is valued just as much as a Swiss Rolex just because it was a childhood gift from a dad or a grandparent who has passed away.

“I never ignore or undervalue the sentimental attachment to pieces that come to me for repair or, of course, the many wonderful collectables – character watches, vintage watches and more.”

Furthermore, Philip sees hundreds of watches every week – anything from 300 to 500 are sent weekly from jewellers around the country to his home-based workshop. This year, for the first time, he has also taken on an apprentice who is showing that same fascination for this complex work as Philip did when he was a similar age (and still does).

“I’m pretty sure I’m the only watchmaker in the country offering this service which came about because I try to find a solution even for the most awkward repair.”

Intricate work for Philip.

“Part way through my training I moved to Jeff Honeybun Jeweller in Howick where I finished my time.

Interestingly, Jeff now does one day a week of repair work for me.

“There just aren’t many real watchmakers around; about 45 in the NZ Horological Society [of which Philip is president] and only about 12 who can handle the big workloads so I really appreciate the help I get.”

Once trained, like many young people, the fledgling watchmaker set out on his OE. On settling in London, he says “a few minor white lies and a whole lot of luck” landed him job at Cartier’s, an opportunity which would usually pass by a lad from the ‘Antipodes’.

Growing up in Pukekohe where he attended high school, Philip says he was set to leave school but his parents said, “‘not without an apprenticeship!”

“I was there for an unbelievable four years, exposed to the kind of work I would never have seen in New Zealand. Of course, it was nearly all high end watches and I was especially lucky to work on watches owned by some very important people.

“I was always interested in watches and how they worked so when I was lucky enough to get an apprenticeship at Wrights Jewellers [in King Street, Pukekohe] I was stoked.”

“Like many other craftsmen, watchmakers tend to inscribe the inside back of a watch casing with their initials and the repair date.

The detail is tiny and most owners wouldn’t even know it was there.

www.eastlife.co.nz

Prince Charles and Elton John both have watches I’ve initialled so, that’s pretty cool.

“I was also privileged to work on a bracelet watch owned by the Queen [Her Majesty Queen Elizabeth 11). If I’d broken it?

Now, that would have been a newsworthy story!”

With Swiss watches still acknowledged as the best in the world, Philip says this generally makes them extremely complex to work on – “memorising every aspect of their movement, the deconstruction as well as remembering the right order to put back the parts, is what it’s all about so you can’t leave that kind of job to just anybody.

“What’s more, many of the most respected brands are now opting to do their own repair working making it difficult to source parts.

Fortunately, I’m still doing okay in that department although Smart watches are finding a big market these days especially among young people.”

Despite his expertise, Philip is extremely modest about his talent for a job which not only requires a keen eye – with the assistance of a magnifying loupe – but also

With watches his prime domain, Philip admits he is sometimes asked to repair clocks too.

“Unfortunately, I just don’t have the time, or the capacity, to take on clocks but I am an avid clock collector. My latest purchase is a dishwasher size, rare cuckoo clock.

Cuckoo clocks aren’t everyone’s cup of tea but this was one is amazing; I just had to have it.”

But, that’s not the only unusual clock in his home – he and wife Paula have them in various sizes and colours, big and small, mostly of antique or veteran status, which makes for great talking points.

“There’ll probably come a time when my eyes won’t allow me to keep on with the detailed watch work, then I might do more with clocks,” Philip muses, “I’m keen to ‘retire’ to our Pauanui property by time I’m 55 where I’ll still have a workshop but, hopefully, a lesser workload.

“That’s where working from home is such a big advantage.

It’s helped me establish my own business but it would never have been so successful if it hadn’t been for Paula – we started this together. I do the repair work; she makes the business tick. I guess you could say we like running on time!” eastlife | february 2022 |

15

Rangitoto

gi

Tiritiri Matan

Rotoroa

n o i t a v r e s n o C Islands

DERED! R O C O D E H T T A JUST WH

16 | eastlife | february 2022

Looking to get away from it all? Now that sailings have resumed, Aucklanders can take day trips to the Hauraki Gulf Conservation Islands (Rangitoto, Tiritiri Matangi and Rotoroa Island), exploring exotic destinations right at their doorstep.

Mike Horne from Fullers360 says. “The DOC [Department of Conservation] protected islands are teeming with native wildlife for Aucklanders to spot on their next day trip.”

“After nearly three months of only providing essential travel it’s pleasing to welcome passengers on board for recreational travel to the beautiful Conservation Islands,”

More information these islands (including how to get there) is accessible via www. doc.govt.nz; please note that pandemic restrictions apply. www.eastlife.co.nz

Auckland – top of ‘the Planet’ Getting away from it all has been tricky (to say the least!), but there’s also no place like home!

Named the world’s top city to visit by Australianbased Lonely Planet, Auckland could well expect many more tourists when pandemic restrictions ease.

“Having Auckland as the number-one city and travel neighbour, Australians can discover even more about this great city,” Lonely Planet’s Chris Zeiher says. “Many may not know that within the city’s boundaries there are 53 volcanoes, more than 50 islands, three wine regions and numerous beaches.”

Ours may be the prestigious guide’s ‘top town’

(with Taipei, Taiwan in second and Freiburg, Germany, third), but Lonely Planet also rated regions and countries. The Cook Islands gained the gong as ‘Best Country’, followed by Norway and Mauritius; Westfjords, Iceland was named Best Region, ahead of West Virginia, USA and China’s Xishuangbanna Prefecture.

In addition to the full top 10 lists, Lonely Planet’s Best in Travel 2022 book covers destinations far and wide, showcasing paths well-trodden as well as those off the beaten track. With up-todate advice and an emphasis on sustainable tourism, the latest edition is sure to inspire and help shape the travel dreams of those of us itching to explore our world.

Make the most of it.

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www.eastlife.co.nz

eastlife | february 2022 |

17

Barbara Bicknell

Photos Wayne Martin

18 | eastlife | february 2022

www.eastlife.co.nz

DID SOMEONE SAY

chocolate?

ned When Parnell’s Chocolate Boutique ope RY reported ahead of Christmas 1997 HELEN PER prior to on the mouth-watering new store. Just p to talk to Christmas 2021 she revisited the sho ding over owner Barbara Bicknell who was han g the shop the reins after nearly 25 years steerin into legendary status.

Much of New Zealand, in particular Auckland, may have come grinding to a halt during the Covid-19 pandemic, but the chocolate gods haven’t missed a beat or not many at any rate.

behind the counter if needed; this would make me very happy.

It would be great to keep up with regulars but be able to go home at night without having to attend to the mechanics of business.”

With lockdowns keeping shops closed and people at home for months, it was, perhaps, chocolate’s time to shine. Almost overnight, it seems like a great number of people were discussing the virtues of chocolate in the way they might talk about wine or coffee.

Barbara’s interest was first sparked in 1995 while visiting Australia where she came across a small, boutique business, Dolci d’oro, specialising in chocolate making.

And, in and around Parnell, many lamented that retail closures meant their favourite shop and café for pairing chocolate with coffee was closed. But with the re-opening of retail in November last year the fans returned and if not quite in droves, they certainly flocked in for their favourite sweet treats.

The last hurdle for Barbara was waiting for the green, or rather, red light so the café side of the store could also welcome back patrons many of whom appreciate the late night opening for sweet treats.

“The café has long been a popular spot for those who have dined out locally, perhaps at one of the many Asian-inspired restaurants, then popped into us for a scrumptious dessert,” Barbara says. However, she adds the time had come to let someone younger steer the dual business forward.

“The best part is I’m making myself available to take turn www.eastlife.co.nz

“I decided to bring home a range of these wonderful chocolates to see if someone, such as Smith and Caughey would be interested in stocking them but then I began to see greater possibilities for myself,” she explains.

After a great deal of research, which included setting up an experimental concept shop in south Auckland, this astute entrepreneur, with a sales and marketing background, knew she was on to a good thing.

“I realised if these chocolates were marching out the door in Clendon they would do so anywhere so I began looking for a permanent site.”

My chocolatiers buy the chocolate from Belgium and then make it into finished products here in NZ with local ingredients for the centres.

Shoppers like the idea of choosing their own selection instead of buying a box which might contain flavours they don’t especially like.”

Although she heralded from a very different background in cosmetics, it didn’t take Barbara long to use her marketing skills so she could safely say she had arrived in her happy place.

The shop’s imaginative and elegant packaging ideas continue to impress partly because patrons are unlikely to find them elsewhere.

That’s because Barbara and long time staff member, Jenny are ardent scrap-bookers and card-makers.

“Anything to do with stamps, ink and paper and I’m into it,” Barbara says. “Jenny and I make cards and gift boxes for the shop which go down a treat. In particular, our little ‘handbags’ are snapped up with shoppers filling them with their own selection of sweets or chocolates.”

With her heart set on the colonial charm of Parnell, Barbara opened her new venture in tiny premises near the top of Parnell Road in October 1997. In no time her somewhat ambitious start up felt like an everyday essential.

With the Chocolate Boutique virtually an instant success, demand saw Barbara expand into neighbouring premises. Then, seven years ago she took over part of an adjoining restaurant and was able to develop a café at the rear of the shop.

“People loved everything about the shop but it was still hard work.

“Coffee and chocolate just go together so my idea was to have

a dessert café and it’s worked.

I think our consistent and late opening hours encourages people to stop in for dessert or extra indulgence when out on a stroll or after dining elsewhere.

“Our 10pm closing came about because there was a time when you couldn’t get a decent coffee around here after 4pm. That seemed ridiculous. Now patrons can come in for coffee and their dessert any night of the week.”

And, why wouldn’t they when there are such temptations as waffles with lashing of fruit, cream and chocolate, lava cake, sundaes and the café’s famous, death by chocolate, to name just a few on the mouth-watering menu.

Importantly the Chocolate Boutique offers egg-free, glutenfree and vegan treats – vegan hot fudge puddings being a favourite.

So, while the Chocolate Boutique remains firmly anchored in Parnell, Barbara’s grip at the helm is definitely loosening.

“But, I hope that doesn’t mean I’ll disappear forever,” she says.

“I love this shop and its products so it will be hard to give it away altogether. I’d like to assist from time to time.

On the other hand, more time to travel, countrywide for now, then further afield if Covid eventually allows, would be marvellous.

What’s more, I’m sure to always have a chocolate or two with me.” eastlife | february 2022 |

19

FOOD OF THE GODS Chocolate may be a sweet treat but it also has a dark side! Symbolic of indulgence, richness, love and joy, boxed chocolates are gifted at many special occasions – Valentine’s Day, birthdays, Christmas, Easter, anniversaries and more.

However the story of chocolate is not entirely sweet. Native to the equatorial regions of the Americas, cacao plants were discovered in Mexico about 4000 years ago where the Olmec people were the first to turn its pods into chocolate.

They drank it during rituals and used it as medicine.

By the 15th century, the Aztecs used cocoa beans as currency.

They believed that chocolate was a gift from the god, Quetzalcoatl, and drank it as a refreshing beverage, an aphrodisiac, and even to prepare for war.

The Mayans, too, praised chocolate as the drink of the gods, their

chocolate a revered brew made of roasted and ground cacao seeds mixed with chillies, water and cornmeal. In fact, vessels with the residue of chocolate drink in them were found in an early Classicperiod (460-480AD) Mayan tomb.

Prior to the Industrial Revolution chocolate was mainly available to the upper classes but when the hydraulic press was brought to bear on cacao beans, indulgences such as chocolate bars, truffles, and cakes emerged.

By 1662, Pope Alexander V11 had declared that religious fasts weren’t broken by the drinking of chocolate although one early European, who tasted the mix, which included chile peppers, fragrant flowers, and sometimes cornmeal, proclaimed it, “more a drink for pigs than a drink for humanity.”

To write about the production, types and the uses of chocolate would take a book but in brief, chocolate comes from the small, football-shaped pods which grow on the trunks of the evergreen tree, casici samam, in the genus Theobroma (“food of the gods” in Greek).

In time, he grew to enjoy the beverage, as did aristocrats across Europe who took to drinking a similar blend made with rose water, egg yolks, or almonds but it wasn’t until the 19th and early 20th centuries that chocolate became big business with the launch of companies such as Nestle, Cadbury and more.

The pods have leathery skins covering a slimy, sweet-sour flesh which house roughly 40 seeds each.

As well as satisfying the human sweet tooth, cacao beans are full of fibre, antioxidants, monounsaturated fat, flavanols, and other compounds considered important to overall health. Its

Life happens, s p l e h e t a l o c o h c Chocolate lovers everywhere will identify with some of the many phrases and idioms which express warm feelings about chocolate.

Here are just a few:

20 | eastlife | february 2022

• • • • • •

flavanols are good for lowering blood pressure, yet, beware: chocolate is poison to dogs!

After making its way to Europe, the plants were also introduced to west Africa and countries in that region are now among the largest cacao producers in the world.

Sadly, the journey from plantations to chocolate houses has always been one of hardship.

Harvesting and processing of the delicate pods is done by hand and locals, including children, work long hours in extremely difficult conditions for poor pay.

The good news is more is being done to improve conditions overall and today many chocolate product labels indicate ethical labour standards: Fairtrade, Utz, and Rainforest Alliance are among them although audits of supply chains for child workers are not considered perfect.

A balanced diet is chocolate in both hands Chocolate is cheaper than therapy Hot chocolate is like a hug from the inside I could give up chocolate but I’m not a quitter When life gives you chocolate eat it all and tell no one And, that famous one from the movie, Forrest Gump – Life is like a box of chocolates; you never know what you’re gonna get! www.eastlife.co.nz

WEDDING

bells...

Love has blossomed during the last summer when Covid-19 regulations eased for a short time. As the nation relaxed, engagements were announced and wedding plans started. This month’s EastLife offers advice on various aspects of wedding planning and provides some fresh ideas. We include a wedding planner to ensure nothing is forgotten and to help make each step go smoothly as couples head for the aisle in the month’s ahead.

START PLANNING EARLY

Were you recently engaged? Are you planning your wedding? If so, follow these tips to ensure your big day is a success.

ARRANGE ACCOMMODATIONS: If your reception is taking place in the countryside or you have guests attending from out of town, consider making arrangements with nearby hotels. This way you can ensure people attending your wedding will have somewhere to stay.

BE PREPARED FOR ANY WEATHER: It’s important to be prepared for any weather on the big day,

especially if your ceremony or reception will take place outdoors.

You should think about what to do if it rains, how to keep your guests warm in the evening and if there’s a need to ward off bugs.

SET AND KEEP A BUDGET: Wedding costs can escalate quickly, so it’s essential to keep an eye on your budget. Consider placing all important documents and bills in a binder and using only

one credit card to pay for your wedding expenses.

DECIDE IF CHILDREN WILL BE ALLOWED: Decide if you want to invite little ones to your wedding.

If children are welcome, specify whether they must be under parental supervision or if childcare will be provided. You may want to allow only for newborns rather than older children especially if having youngsters will stretch the budget.

KEEP A LIST OF CONTACTS: You will need to co-ordinate many people and services. So, it’s a good idea to keep all important phone numbers on hand leading up to and during the wedding. If you want to make sure you don’t forget anything, consider working with an experienced wedding planner or delegate a close friend or responsible family member to ensure bookings and the event run smoothly.

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eastlife | february 2022 |

21

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Perfect for Heavenly Honeymoons, Babymoons, Anniversaries + Dream Weddings Stunning Adults-only boutique resort for guests aged 16+ | 33 bungalows+private pool villa The ONLY Overwater Bungalows in the Cook Islands The ONLY private island resort in the Cook Islands | An island all your own The ONLY resort set directly on the World’s Most Beautiful Lagoon, Aitutaki The World’s Best Lagoon Views | White sandy beaches Flying Boat Beach Bar & Grill SpaPolynesia | Over The Moon Wedding Packages GETAWAY TV show (Australia) - one of the World’s Top 50 Resorts ISLANDS magazine (USA) - one of the World’s 12 Best Private Islands Nature created the View, Aitutaki Lagoon Private Island Resort created the Experience

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eastlife | february 2022 |

23 BC0299

BRING YOUR DOG TO THE

wedding party!

These days it’s not unusual for couples, especially those who have lived together for some time, to include their pet dog in the wedding ceremony or as part of the day.

If you’re getting married and want your canine companion to be included, here are some tips to do so:

area where all the pooches can play together. However, it’s probably best to place this area away from the main party.

AS A RING BEARER: Place your wedding rings in a small box and attach it to your dog’s collar.

During the ceremony, call your dog to the altar or have someone guide him/her up the aisle to present the rings.

AS A MODEL: Pets are photogenic. Why not include your dog in your wedding photos? Your pup is sure to enjoy time away from the party.

Remember, your dog should look its best for the big day.

Do make an prior appointment with your pet’s groomer so he/she looks tip-top in every photograpgh.

AS A GUEST: If some of your other guests have dogs, you may want to set up a fenced-in

!

N O O M Y E N O H I K A T U IT A E E R F

Cook Islands border and honeymoon will be delighted that the ding wed h beac d islan ical trop a of g Couples dreamin 5 and over (t&c’s apply). travel with New Zealand for everyone aged is now open for two-way quarantine-free To celebrate the border opening, leading Cook Islands’ beach resorts, The Rarotongan Beach Resort & Lagoonarium (familyfriendly) and adjacent boutique, adults-only sister resort, Sanctuary Rarotonga-on the beach, are offering a FREE Aitutaki honeymoon for couples booking a stunning Seventh Heaven all-inclusive

24 | eastlife | february 2022

wedding package before March 31, 2022.

For details see www.therarotongan. com/weddings/your-aitutakihoneymoon-for-free.html

Seventh Heaven includes a beach wedding, 5 nights beachfront accommodation for the bride and groom, wedding feast for 30 people (with the option to add more) and a $1000 Bar Tab all included for just $7999!

Aitutaki, fabled as having the world’s most beautiful lagoon, is the favourite island of Lonely Planet founder, Tony Wheeler.

On your heavenly honeymoon you’ll be staying two nights in a

premium beachfront bungalow at the Cook Islands’ only private island resort, adults-only Aitutaki Lagoon Private Island Resort www.AitutakiLagoonResort.com, with breakfast included (air fares extra). For more, email your personal wedding planner now at weddings@TheRarotongan.com for a wedding planner form.

www.eastlife.co.nz

jewellery

WEDDING When true love blossoms and couples start hearing wedding bells the first step towards marriage usually begins with an engagement – that special period when couples plan for their wedding day and ongoing marriage.

Sometimes a prospective bridegroom will have a beautiful ring at the ready when popping that crucial question – ‘will you marry me?” Others prefer to go shopping with their intended so together they can choose an engagement ring to suit the bride’s hand and personal style.

Award-winning jeweller, Chris Schweder from Howick Village Jeweller says when it comes to the engagement ring consider the following: • Type of setting – solitaire (one stone); three stones set side by side; eternity or semi-eternity

•

• •

•

(stones set around a portion or the entire circumference of the ring) or, perhaps, a central stone, surrounded by smaller stones.

Your chosen jeweller will help you in your decision making.

Type of stone or stones – diamond, sapphire, emerald, ruby, a combination of stones or perhaps another of the many semi-precious stones available.

Cut – square, elongated, round or oval or a variation on one of the traditional cuts.

Metal – gold, white gold, platinum or titanium – white metals with a textured or satin, non-shine finish have gained popularity with titanium favoured for wedding bands which need to be durable.

Grade – ask about the clarity, colour and the grade of stones Understand that two stones can be the same size and weight yet, due to the difference in

Original, Hand Crafted Jewellery

Wedding bands, and engagement rings, have long represented a couple’s commitment to each other– they express their love and a commitment to sharing their lives.

grade, they may be vastly different in price.

Buying the engagement ring may be the first step but the modern bride and groom are likely to plan their wedding rings at the same time.

Chris says it’s important to think not only about style but to ensure the bride’s two rings will sit well together when the time comes.

“That means taking into account the proportion of the ring to the size of the hand and the shape of the fingers.”

When it comes to the wedding bands, he says most couples opt for rings which reflect something which have special meaning.

“Of course, new ideas and trends constantly emerge so melding innovation with tradition and adding in that personal note or symbolism,

especially for the wedding bands, needs careful consideration.”

Before starting out, Chris suggests setting the budget and make a few notes especially when seeking a bespoke design.

“For one-off rings, with personal significance, start early. Do your research especially if wanting rings to encompass personal interest, a cultural theme or added element of romance. Allow time for the design and making.

“Also, consider the type of work you each do on a daily basis – be sure the design of your ring or rings suits your workplace activities.”

Chris adds that although wedding and engagements rings are usually 18 or 22 carat, some people now opt for 9 carat gold to help reduce the overall cost of a ring.

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25

planner...

WEDDING

Planning is the key to a successful wedding but too often the plan goes awry because it hasn’t been adhered to. Here’s a proven plan to help make your big day run smoothly.

6-12 MONTHS

3-5 MONTHS

1-2 MONTHS

• Decide on the type of wedding, number of guests and budget.

• Decide when and where you would like your ceremony and reception to be held, check out venues and book.

• Choose and book a celebrant or meet with the minister or priest of your chosen church.

• Choose a photographer or videographer and book.

• Contact the people you would like as your bridal attendants, best man, groomsmen, etc.

• Choose a colour scheme or theme for your wedding.

• Begin the search for the wedding gown. If you decide to have one made, choose the designer and dressmaker.

• Draw up a provisional guest list.

• By now the wedding gown should be organised or purchased, the style of the groom’s suit chosen and booked or purchased.

• Best man and groomsmen’s suits, and attendants’ dresses should be organised.

• Choose and order invitations.

• Meet with photographer and discuss photo preferences, arrangements and locations.

• Decide on accessories for the wedding party. Book florist.

• Finalise your guest list and send invites.

• Choose and order cake.

• Book make-up artist and hairdresser.

• Choose wedding rings.

• Learn wedding dance.

• Have a trial hair and make-up session.

• Contact celebrant, minister or priest, check all is in order and arrange rehearsal date with all people concerned.

• Final fittings for all bridal party members.

• Apply to the Registrar of Births, Deaths and Marriages for a marriage licence. (Valid for three months from issue.)

• Check the RSVPs from guests and keep a list of numbers attending.

When finalised, consult your caterer.

• Order wine and finalise the menu with caterers.

• Arrange reception seating plan and place cards.

2 WEEKS

1 WEEK

• Visit your florist to have detailing of bouquets and flowers for church and reception finalised.

• Re-confirm all arrangements, eg honeymoon, photographer, car hire, hair and make-up, suits, dresses, flowers, venues, caterers, etc.

• Wear in your wedding shoes (bride and groom).

• If you’re having a hens’ or stags’ night, do it now – not the night before the wedding!

• Confirm with attendants, best man, family or friends, things that need doing after the wedding (eg returning hired clothing, taking care of the bride’s gown, storing wedding gifts, etc) and decide who’s doing what.

• Don’t panic.

• Hold a full rehearsal of the wedding ceremony.

• Do a dummy run through the journey at the same time and day of the week as the ceremony to be sure transport and timing is correct. Plan an alternative route in case of delays on the day.

• Arrange for any hire items to be collected.

• Have a facial, massage, manicure and pedicure.

• With the preparation over, you can now relax and enjoy your wedding day!

• Those giving speeches should be planning what to say!

CHECKLIST Wedding venue Reception venue Celebrant Photographer Musicians and entertainment Wedding gown Caterers Florist Transport Honeymoon destination Wedding night accommodation The cake Rings Make-up artist Hairdresser Groom’s suit Best man/groomsmen’s suits Hire equipment (tables, chairs) Attendants’ dresses Invitations

26 | eastlife | february 2022

www.eastlife.co.nz

HOT SPOTS

Open for Valentine’s lunch Sunday 13th and Valentine’s dinner Monday 14th.

Vin Alto is a superb, renovated winery in the stunning rural setting of the Clevedon Hills just 40 minutes from Auckland CBD. Featuring beautiful modern touches, the classic, Mediterranean outdoor alfresco dining provides the perfect place to unwind amongst the olive trees and listen to tuis sing.

Experience our extensive wine list paired with a creative and elegant menu.

Opening hours: Thurs-Fri, 5pm-late; Sat, 12pm-late; Sun, 12pm-4pm 424 Creightons Rd, Clevedon Phone 09 292 8845 Email enquiries@vinalto.co.nz www.vinalto.co.nz

What could be better than a meal fit for a king? How about meals fit for the gods? Named after a substance the ancient Greeks believed to be ‘the food of the gods’, Ambrosia Bar & Restaurant delivers with more down-to-earth cuisine too. From bar snacks and breakfasts, to lunches and dinners, Ambrosia (open weekdays, 10am-11pm, and 8am-11pm, weekends) offers a wide range of fare from around the world, including a sumptuous Sunday roast – just $21 including any house drink!

Book now to celebrate Valentine’s Day! 44 Third View Ave, Beachlands Phone 09 536 4151 Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

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BEAUFORDS IN TOTARA PARK

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 6 days 8.30am-4.00pm

Specialising in weddings, conferences and private functions, Beaufords is set in the beautiful grounds of Totara Park, adjacent to the Auckland Botanical Gardens, just 5 minutes off the motorway at Manurewa. A popular venue for weddings and private functions for over 40 years, Beaufords offers the luxury of choice between the Historic Homestead and Garden Marquee. Full catering and bar service with style and elegance at affordable prices.

www.eastlife.co.nz

Red Shed

Palazzo

KAT5299-v38

Tuesday-Sunday

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

90R Wairere Rd, Manurewa Phone 09 267 6979 Email john@beaufords.co.nz www.beaufords.co.nz

Beaufords

in Totara Park

JU0530-v5

eastlife | february 2022 |

27

BOOKARS,

NEW YE NEW ‘LEAVES’

KATT LOVES DOGG

RAINFOREST ANIMALS

WILBUR’S WALK

Cats and dogs may be the best of enemies, but Katt and Dogg are another matter. Molly and Oscar are on a mission as they defy convention in this illustrated novel by acclaimed children’s author, James Patterson. They’re supposed to be enemies but, instead, they are in love!

Venture into the wilds of the rainforest through this educational, fun filled book. From ingenious monkeys to brightly coloured birds and creepy crawlies, a wide range of creatures take centre stage as young readers learn more about the world around us.

Adults may take life in their stride, but doing so can mean we miss out on some of the, seemingly, small details. In this book, poet Rebecca Nash slows everything down to childspeed, revealing how a simple walk can lead us on an epic adventure.

James Patterson: Katt Loves Dogg | RRP $17.99 | Arrow

Caryn Jenner: Rainforest Animals | RRP $15.99 | Dorling Kindersley

Rebecca Nash & Daniel Nash (illustrator): Wilbur’s Walk | RRP $25 | Mary Egan Publishing

THE UPRISING – THE MAPMAKERS IN CRUXCIA

A PLACE I TRULY BELONG

QUEEN OF MUCK When Lucy and Lily seek out their missing granddad, they find themselves on a curious quest. From brutes in nail polish and a children-eating beast to a discordant orchestra, flying chunks of cupcake and more, the duo encounters weirdness on a 'Dahlesque' scale.

Reminiscent of books by Roald Dahl, David Walliams and even Lewis Carroll, this is an exciting first junior fiction novel from a Kiwi author.

The mighty Grania Trading Company’s plans could ruin the landscape around Cruxcia forever unless Sal, Joe, Francie and Humphrey Santander can come to the rescue. Discovering a town during their quest to find their father, the trio of mapmakers must draw on all their skills during this high-flying adventure.

Isaac Thackray: Queen of Muck | RRP $25 | Mary Egan Publishing

Eirlys Hunter & Kirsten Slade (illustrator): The Uprising – The Mapmakers in Cruxcia | RRP $22.99 | Gecko Press

28 | eastlife | february 2022

Larry is not like the other giraffes at the zoo, in some ways more so than others. Soft and cuddly, he feels alone. However, thanks to the magic of Matariki, a new journey sees this big-hearted (although diminutive) giraffe meet a range of interesting characters before finding a place where he truly belongs.

Anita Hinton & Michelle Euinton, Shaila Awadh (illustrators): A Place I truly Belong | RRP $20 | Mary Egan Publishing www.eastlife.co.nz

OF FOOD AND FICTION

THE WORLD’S FITTEST COOKBOOK

REBEL HOMEMAKER

BOSH! ON A BUDGET

Who says ‘no pain, no gain’? Not Ross Edgley!

Gaining insights by studying athletes, fitness specialists and military personnel, Ross discovered that balanced nutrition can be the key to helping people from all walks of life achieve their fitness goals. The result is a cookbook – with more than 100 recipes – which is also a toolkit to help us optimise our performance without missing out on tasty food along the way.

Looking beyond what’s hot in the kitchen, acclaimed actress-turned-author, Drew Barrymore, draws on her experiences regarding how food has played a central role in her health and general wellbeing. Featuring her favourite recipes – from Yuzu Eggs to Brie and Apple Sandwiches – this book is also a handy insight into life, friendship and family.

Looking for nutritious food without breaking the bank? The answer could be as easy as ‘buy that Bosh book! Specifically designed to make the most of ingredients that aren’t too rich for our tables, this cookbook serves up more than 100 recipes. In addition, Bosh! on a Budget provides hints and tips for making a meal from the smallest shopping budgets.

Ross Edgley: The World’s Fittest Cookbook | RRP $42.99 | HarperCollins

THE LAST BEEKEEPER

Drew Barrymore: Rebel Homemaker | RRP $55 | Ebury Press

PANDORA

Henry Firth & Ian Theasby: Bosh! on a Budget | RRP $39.99 | HQ Non Fiction

TO THE SEA

A quest to find the title character of this novel will test Hassan’s limits as he faces a changing world. A jar of mythical black honey could save his mother’s sight, but political turmoil of 1970s Pakistan threatens to derail his best efforts. A lyrical historical novel of family, friendship, and self-discovery, The Last Beekeeper is a sweet adventure with sour notes.

Mysteries of the ancient world collide with Georgian London in this intriguing historical novel. A chance discovery sets Dora Blake on a new path as she investigates the suspicious behaviour of her uncle and comes to question everything she has ever known about her life, family and the world as she knows it. As this book’s title suggests, sometimes mysteries are best left unsolved.

Although a wild pine plantation on the coast may be paradise for Ana, it could soon be lost.

When a stranger arrives, this idyllic, wild spot threatens to surrender a secret, one which could destroy Ana’s world. Will secrets and strangers change everything for her? This suspenseful novel reveals all!

Siya Turabi: The Last Beekeeper | RRP $32.99 | HarperCollins

Susan Stokes Chapman: Pandora | RRP $37 | Harvill Secker

Nikki Crutchley: To the Sea | RRP $35 | HarperCollins

www.eastlife.co.nz

eastlife | february 2022 |

29

CHOOSING A CHILDCARE CENTRE Finding the right centre for your child can be challenging. Rockabye Early Learning Centre founder, Caryn Mawkes, provides tips on how to prioritise.

Take time and do your research: Before you start searching, remember that putting your family first should be top priority, always.

The right centre should feel like a place your family loves and which enhances your family life.

Don’t rush. You should devote adequate time for research ranging from reading info online first and making a priority checklist to preparing questions and visiting early learning centres.

Ask for recommendations: One of the best ways to find local, quality childcare is to ask fellow parents (friends, family and colleagues) for their recommendations. Their feedback on centres which interest you will provide some valuable insights.

If not, you can also read what parents say about a centre’s life on their Facebook page if they have one. It will tell you a lot about the community a centre creates.

Check out centres in person: Once you’ve narrowed down your choices, make a personal visit to see if it checks the basics, then trust your gut: if something doesn’t

seem right to you, it probably isn’t for your child.

Atmosphere and people: Look for an enjoyable and nurturing environment where your child will learn by playing, at his/her own pace and where teaching staff are confident. Follow your instincts and observe how your child reacts to the environment. Also ask how long the team has been working at the centre. An experienced and a stable team usually means a good partnership and relationship for your family.

Health/Safety and environment: Make sure you are aware of the number of children the centre is licensed for. See if it provides an inviting indoor and outdoor flow.

Check if equipment and resources look well maintained. Ask about sleeping arrangements and routines, how meals are prepared and how the team deals with illness and injuries.

Final decision: A centre with a friendly environment where you feel welcome and comfortable can certainly be the drawcard to help finalise your decision.

NOT A HAIR OUT OF PLACE! School’s back and little girls returning to class and their friends are sure to be showing off of their best looks including the latest in hair accessories.

There’s plenty to covet in two new ranges from Mita – ‘Popping Pineapples and Watermelon Drops’.

Featuring fun, fruity prints in delicious colours, each collection includes a Mita Hair Tie Set, (pack of 4 RRP $9.99), with two pastel mini scrunchies, one fruit-print, satin mini scrunchie and a hair tie detailing a perky, fruit-print bow.

Matching these is the Headband with Bow (RRP $9.99) with a petite bunny ear side bow. Each range also includes a yellow or pink Organza Scrunchie with Pom Poms (RRP $4.99) and a 12-pack of pastel Summer Fruit Collection Snap Clips (RRP $7.99) all designed to bring happy vibes and fresh summer style to the young, fashionconscious miss.

7.30am-5.30pm | Full & part time Children aged 0-5 years Top 5% rated by Education Review Office Growing resilient, resourceful & responsible children for 15 years

We always put your family first 122 Aviemore Dr, Highland Park T: 09 533 0218 caryn@rockabye.school.nz | rockabye.school.nz CR0050-v3

30 | eastlife | february 2022

Make the right choice about your dental care

• Teeth whitening • All ceramic tooth filling materials using CerecAC omnicam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienists Shelley Chadwick or Fernanda Flores • All aspects of general dentistry Evening appointments available Contact us now on 09 530 8461 or info@whitforddental.co.nz Whitford Village, Whitford

JU0302-v5

We are dedicated to your personal well-being through dental health

Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H.

www.eastlife.co.nz

Puzzle TIME ACROSS

SUDOKU

PUZZLE NO. 86

1. In the old days they read “The Pilot’s Weekly”? (8).

6. A certain quantity of money is mentioned (4).

8. The most recent having no followers (4).

9. She’ll bring the money round at lunch-time (8).

10. Unconscious below (5).

11. Something you’ll see at the hairdresser’s – a kind of towel (6).

13. As a joke, put a number back in the basket (6).

15. The stone cask, when returned, has a spicy aroma (6).

17. Makes oneself at home there and helps oneself to food (4,2).

19. Tone of the salesman’s voice as he’s giving his spiel? (5).

22. One’s response to a request for a return visit? (4-4).

23. Flatten one man (4).

24. He’s backed into a tree (4).

25. Chuck out the fish and have something fattening (8).

3 5 9 8 8 4 3 9 8 5 1 7 4 6 8 3 3

1

NO. 10086

2

3

5

4

6

7

DOWN

2. Be told a number are gainfully employed (5).

3. Reassembling part ten of the design (7).

4. Sing as you finish making the birthday cake (4).

5. Needing a rest again and going to bed (8).

6. Dandy here and dandy in America! (5).

7. Came out carrying the wrong knife (7).

12. The colours in stock (8).

14. Even having only one class (7).

16. Tangling with a rival, it is petty (7).

18. For a while, it’s sheer magic (5).

20. He gets hooted at, in turn (5).

21. Remove the top and the second name (4).

7 6 1 5 3 3 8 1 4 7 3 2 3 9 9 5 1 2 4 8 7

8

9

10

11 12

13

15

14

17

16

19

18

20

21 23

22

25

24

QUICK PUZZLE ACROSS

Puzzle answers on page 43

CRYPTIC PUZZLE

1.

6.

8.

9.

10.

11.

13.

15.

17.

19.

22.

23.

24.

25.

Drink (8) Engrave (4) Scrutinise (4) Abhorrence (8) Dish (5) Encroachment (6) Animal (6) Pact (6) Slave (6) Tool (5) Foreigner (8) Foray (4) Pain (4) Gas (8)

NO. 10086

DOWN

2.

3.

4.

5.

6.

7.

12.

14.

16.

18.

20.

21.

Surpass (5) Mythical creature (7) Hideous (4) Flower (8) Anaesthetic (5) Touch (7) Power (8) Capricious (7) Grass (7) Duck (5) Impel (5) Poke (4)

JU1492

www.eastlife.co.nz

eastlife | february 2022 |

31

Taste

rience of the month and expe Try our latest flavours ence. with a real taste differ ts uc od pr w ne of e ng a ra

ALLPRESS POURS ON THE FLAVOUR

SAY ‘HEY’ TO HEY HEY!

More exciting news from Allpress – the iconic coffee brand welcomes two new capsule blends – Allpress A.R.T Espresso Roast Blend and the Decaf Blend.

The first of these is for those seeking a big, fat, chocolatey hit, which is on the stronger side to really cut through milk and make the perfect base for a flat white or a delicious iced coffee. It is crafted to precision being air roasted to the very edge of flavour development, while keeping the flavour clean and sweet. On the other hand, the Allpress Decaf Blend is reliably delicious morning, noon or night. The rich, bold flavour has been roasted to the Allpress signature profile so. despite the lack of caffeine, it never compromises on Allpress’ iconic flavour.

It’s time to taste Hey while the sun shines!

Including Gin, Cloudy Pink Grapefruit and Tonic and Vodka, Peach, Nectarine and Soda varieties, Hey Hey RTDs (ready-to-drink) are set to be the toast of summer. Low in sugar with no artificial colours, flavours, sweeteners or preservatives, these fruitfilled cocktails are available in 330ml cans, so they’re easily kept cool by the pool! Developed by MOA Brewing Co, Hey Hey RTDs are in store at Liquorland and Henry’s stores nationwide — RRP $27.99 per 10 pack.

RUBBING UP CHEFS THE RIGHT WAY!

Check out Atkins low carb bread recip es to bake at home on page 34.

Good cooks know of a myriad of herbs, spices, sauces and other ingredients to take virtually any dish to tastier heights.

They should also know that, for more than 100 years, F. Whitlock & Sons has been creating condiments and sauces to add flavour and adventure into everyday cooking routines.

Therefore, avid chefs are sure to enjoy Whitlock’s four lipsmacking rubs: Zesty Za-atar Rub, Mexican Style Chilli Rub, Louisiana Style Rub and Smoked Manuka Style Rub. Simply sprinkle onto meat or mix with olive oil to rub and marinade 20 minutes before barbecuing, grilling, roasting or frying.

Available in selected supermarkets (RRP $7).

GRAB A LOW CARB BREAD FIX: Trying to stay on the right side of the scales? Then check out Atkins Low Carb Bread Mix, ideal for summer picnics, barbecues, lunch packs and more. Popular in the keto community, Atkins Bread Mix is easy for baking at home either in the oven or a bread maker. Not only does it feature 75% less carbohydrates than regular bread, but every bite is packed full of fibre and protein. Don’t like seeds in your bread? Sieve the mix to remove the seeds, mill them in a high-speed blender, then return the finer grains to the mix.

Continue with cooking instructions. Atkins Low Carb Bread Mix (RRP $6.99) is available from Countdown, selected New World and selected Pak n Save supermarkets.

32 | eastlife | february 2022

www.eastlife.co.nz

BYO buzz all the talk ed as retro BYO parties are back! This fun and easy style of style of dining might be regard once again. but it’s making a massive comeback as Kiwis look to connect with their crews

HERE ARE LEFTFIELD’S TOP TIPS:

If visiting a restaurant isn’t on the cards just yet, bring the BYO to your bubble and set up shop outdoors with your wine of choice and simple, home prepared dishes or easier still – takeaways; chipping in with corkage optional!

fancy, consider partnering it with something a little aromatic like an Albariño – Leftfield’s version packs a punch with aromas of juicy peach, tangy citrus and refreshing melon.

If Italian is the go, match it with Malbec – such as that from Leftfield – a dark, brooding red at home with rich, meaty, comfort food – or opt for a Pinot Gris to meet the sweet and sour flavours of Chinese dishes on their level.

Get the gang together – It goes without saying that the people make the party, so make sure the team you assemble is on point (keeping to your fave 24 if you’re in level 3). Fill your cup – literally

Pick your pairings – Vino varietals and food pairings should always come down to personal preference, but sometimes a little guidance is key to navigating the world of wine.

If sweet and spicy Thai tickles your

Make the perfect playlist – If you have control of the speaker system (aka you’re at home) then amp up the atmosphere with music to match your mood. But you’d better know your audience –

The BYO concept is brilliant – imbibing with your tribe, enjoying delectable dishes and bringing the banter for just the cost of corkage and fare is reviving the party mood after a year of socialising lockdowns.

So, how do you make the most of the moment or recreate BYO buzz after languishing in lockdown?

www.eastlife.co.nz

and figuratively – with those likeminded pals who are down for a raucous rendezvous and will keep the conversation fun.

Wagon Wheel might be a karaoke favourite but is bound to lead to eye rolls during dinner. If you’re too busy to curate one yourself, Spotify has plenty of inoffensive playlists and even restaurant chatter noise if you want to feel as if you’re at your favourite hotspot. Just remember, partying with friends at home or away is a summertime must so, show your love of local, tap into takeaways, your fav wines tipple and bring the BYO vibes home.

For more on wine visit www.leftfieldwines.com eastlife | february 2022 |

33

Bake low carb breads at home two recipes For breakfast, lunch or dinner, these sure to be using Atkins Low Carb Bread Mix are in their a hit with those keen to reduce carbs s than diet. Featuring 75% less carbohydrate a big hit regular bread, this mix is likely to be with weight-watchers.

LOW CARB CHEESY GARLIC BREAD INGREDIENTS: • • • • • •

1 packet Atkins Bread Mix 260ml water 50g softened butter 2 tsp minced garlic 1 tbsp dried parsley 100g grated mozzarella

METHOD: Remove the bread mixture and yeast sachet from the Atkins Bread Mix packet. Pour the bread mix into a large bowl, with the water and yeast. Mix for three minutes until well combined. Cover the bowl, and let it rest for 45 minutes.

Preheat oven to 200°C. Split the dough into two and roll each portion into a 20cm bread roll. Place on a baking tray and bake for 45-50 minutes until golden brown on the outside. Let it cool on the bench for 15 minutes.

In a smaller bowl, combine the softened butter, garlic, dried parsley, and salt. Mix until well combined then set aside.

Cut the bread into 2cm slices, only 3/4 of the way down. Fill each slot with approximately 1/2 tsp of the garlic butter. Cover in grated mozzarella and place under the grill for five minutes until golden brown.

Serve warm. Can be kept covered in the fridge for three days, or frozen for up to three weeks.

34 | eastlife | february 2022

SEASONED FLATBREAD INGREDIENTS: • • • • •

1 pack Atkins Bread Mix 290 ml warm water 2 tbsp avocado oil 2 tsp ranch seasoning 2 tsp finely chopped fresh rosemary • 1 tsp finely grated lime zest • Pinch of chilli flakes to taste

METHOD: Place the bread mix, yeast sachet and warm water into a mixer bowl. Mix with dough hook for five minutes. Cover the dough with a silicone mat or towel and leave in a warm place for one hour.

Transfer the dough to a workbench or silicone mat. Gently knead the dough to expel some of the air. Divide the dough into quarters and shape each quarter into a ball.

Cover a ball of dough with a large sheet of baking paper, then use a rolling pin to roll out into a large oval shape about 10-15mm thick.

Using a dough scraper or knife, cut a slit through the centre, careful not to go all the way to the ends of the dough. Cut three to four slits on either side of the centre cut creating leaf veins. Gently stretch open each of the slits.

Place the flatbread onto a large baking tray lined with baking paper.

Repeat with each quarter. Cover and leave in a warm place for 20-30 minutes.

Brush the bread with avocado oil and season well with ranch seasoning, rosemary, lime zest and chilli flakes.

Preheat the oven to 190°C. Bake the bread for 15-20 minutes or until cooked through and lightly golden. Leave to cool on baking tray.

Serve with your favourite dip, soup or stew. www.eastlife.co.nz

White’s brownies…

EATEN ALL OVER! 1.

2.

3.

VINTAGE

roundup Wine columnist DENNIS KNILL gives his views on Church Road’s new single vineyard vintages.

Hawkes Bay is one of our much-loved coastlines renowned for its agriculture and fruit bowls, not least grapes which drive a large part of our wine industry.

With more than 80 wineries, many with cellar doors and restaurants, the region is as diverse as its hills and flat plains broken by rivers and multi-faceted terrain.

Best known for its merlot, syrah, cabernet blends and chardonnay, Hawkes Bay is our second largest wine producing region.

Amongst all the glamour estates is Church Road, one of the oldest wineries in the country made famous by Tom McDonald who blazed a trail with his Bordeaux-style wines in the mid-fifties.

Since joining Church Road in late 90s, Chris Scott, chief winemaker, has taken over the mantle producing fine wines and gaining many awards across a range of varietals.

Visitors to Hawkes Bay should not pass up on the vineyard’s wine tour. Included is an underground wine museum housed in old concrete vats displaying some of the oldest winemaking relics.

Equally inviting, the cellar door and adjoining restaurant is a great spot to relax. Whichever you chose, everything’s better with a glass of something from the wine list.

If 2021 has taught us anything it’s that it pays to be prepared.

Oh, and that chocolate and coffee are GOOD! A superstar in the kitchen, Annabelle White has provided this sumptuous recipe.

ANNABELLE WHITE’S BLUEBERRY CHEESECAKE BROWNIES Serve small pieces of these brownies. They are quite delicious and disappear as quickly as you serve them! Just remember to ensure the melting chocolate bowl is not kept directly on the hot water.

INGREDIENTS For the base: • 200g dark cooking chocolate, chopped • 125g butter • 1 cup sugar • 3 large eggs • 1 tsp vanilla • 3/4 cup flour For the cheesecake topping: • 250g cream cheese, softened • 1/2 cup sugar • 2 tsp fresh lemon juice • 1 large egg • 1/2 tsp vanilla • 1/4 tsp salt • 2 Tbsp flour • 11/2 cups blueberries (frozen are fine) • Icing sugar to sprinkle for garnish – optional

METHOD

Annabelle White is set to appear at the upcoming Chocolate and Coffee Festival at The Cloud, Auckland City, March 26-27.

Please check www.chocolatecoffeefestival. nz for details, just in case this event needs to be rescheduled.

Preheat the oven to 180˚C. Butter and flour a 33cm x 22cm baking pan.

HERE ARE THREE OF CHURCH ROAD’S NEWEST WINES MAKING THEIR MARK ON NEW ZEALAND’S GROWING WINE SCENE: The 2019 Church Road Single Vineyard Redstone Syrah (RRP $120), a promising debut which is seriously good. Layers of ripe fruit and a concentrated freshness on the palate, combined with soft, silky tannins, make for enjoyable drinking. An age-worthy wine.

1.

The 2020 Church Road Single Vineyard Gimblett Vineyard Malbec (RRP $120), great texture and structure showcasing premium fruit with a mix of bold flavours, and a clear head, makes this wine really sing. Given more time to unwind it will be even more expressive.

2.

3. The 2019 Church Road Single Vineyard Chardonnay (RRP $100) a standout new release styled to capture the regional essence of Hawkes Bay. A well-integrated and appealing wine which is aromatic and seamlessly textured with a soft and fresh acidity on the palate. www.eastlife.co.nz

To make the brownie, in a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, stirring, and cool. This can be done in the microwave, using a glass bowl, instead. Whisk in the sugar and eggs, one at a time, and then whisk in vanilla. Whisk in flour until just combined and spread the mix evenly in the prepared pan.

To make cheesecake topping, mix cream together the cream cheese and sugar until light and fluffy – in a bowl using an electric mixer.

Beat in lemon juice, egg, vanilla and salt. Beat in flour and spread mixture evenly over the brownie batter. Scatter the blueberries over the topping and sprinkle with sugar. Bake in the middle of the oven for 35-40 minutes or until the top is puffed and pale golden and a tester comes out with crumbs adhering to it. Be careful not to overcook!

Cool brownies completely in the pan on a rack and chill, covered, at least six hours or overnight. Dust with icing sugar, if desired.

When in season, fresh raspberries or blackberries make an ideal addition to the mixture. Makes 20 brownies. eastlife | february 2022 |

35

Gay

ABANDON! Winter may seem along way off, but, when the clouds roll in, roll out your choice from Democracy’s new season range featuring bold checks and bright casuals.

With fun and comfort key to the collection, look for vivid orange and hot pinks teamed with stripes,

䔀一䐀 伀䘀 匀䔀䄀匀伀一

匀䄀䰀䔀

checks and blocks colours which use black and white to dramatic effect.

In addition, feminine florals will make you feel special at the office or out on the town. So, this winter make a date with Democracy and feel the freedom.

稀攀戀爀愀渀漀

一伀圀 伀一 ㌀ ─ⴀ㔀 ─伀䘀䘀

DY0486

36 | eastlife | february 2022

www.eastlife.co.nz

DIABETIC EYE DISEASE KRISTINE JENSEN, Eyes of Howick owneroptometrist talks about symptoms, prevention and treatment of diabetic eye disease.

Diabetes is a chronic (long-lasting) health condition, which affects how the body turns the glucose from the food we eat into energy.

Normally, after we eat, glucose passes to our bloodstream and then a hormone called insulin facilitates its uptake into our cells. Diabetes occurs when our body is no longer able to make insulin or when it is unable to use insulin correctly.

As a result, blood glucose levels become high (hyperglycaemia).

Hyperglycaemia leads to blood vessel, tissue and organ damage and may even lead to blindness.

HOW DOES DIABETES AFFECT EYES AND VISION? Vision changes may be one of the first symptoms of diabetes. As blood glucose levels fluctuate this leads to vision instability with some days being worse than others. If your distance vision appears to worsen suddenly this may be a sign of hyperglycaemia causing pseudo myopia (false short-sight).

If you are diabetic and require an update to your glasses, it is important for your optometrist to check your vision and prescription is stable before updating your lenses. This may entail being tested on different days to ensure the correct prescription is given.

Hyperglycaemia damages small blood vessels making them leaky.

As the retina (the light sensitive lining of the back of the eye) maintains many fine vessels, diabetic eye disease or retinopathy may include micro aneurysms (small out-pouches of the blood vessels), haemorrhages (bleeding into the retina) or exudates (leakage of fats and proteins) as well as retinal oedema (swelling). If damage occurs at the centre of the

retina (the macular), loss of vision may occur.

More advanced diabetic retinopathy (DR) may result in proliferative DR. Fine blood vessels grow in an attempt to nourish the compromised retina – in turn, this may lead to scarring and retinal detachment.

TREATMENT • Laser treatment – seals affected blood vessels, preventing further leak and vessel growth • Intraocular injections – using medication to inhibit macular oedema and new blood vessel growth

PREVENTION • Monitor your HbA1c – the best measure of your blood glucose levels over the preceding few months.

• HbA1c of 43-52 reduces the chance of sight-threatening eye disease. HbA1c over 64 means sight-threatening eye disease is likely to develop.

• Manage your blood pressure and blood cholesterol levels with medication and lifestyle changes.

• Monitor your blood glucose levels at home to manage your glucose control on a daily basis.

• Have a retinal eye exam including retinal photography if newly diagnosed with Type 2 diabetes.

• Have a retinal exam within five years of Type 1 diagnosis or for children when they reach 10 years old – whichever comes first.

• Regular dilated eye exams with retinal photography every two years or as directed by your optometrist or ophthalmologist.

• Ask your GP to enrol you in the diabetic photo screening programme offered by your DHB. • Visit your optometrist for an eye check if you notice vision changes.

Pop in and see our friendly team for quality eye care, advice or check out our wide range of the latest fashion glasses.

100 Picton Street, Howick.

Phone. 09 534 5565 www.eyesofhowick.co.nz

NOW ACCEPTING

HEALTHY LUNCHBOX CREATIVITY The days of wishing school holidays would last forever are probably over after long Covid-19 lockdowns with children at home being taught remotely. So, with school again underway, parents face the daily challenge of school lunches.

Carmel Ireland, 5+ A Day project manager, says health and wellbeing is a priority for parents in these still uncertain pandemic times. She encourages making the most of locally grown fruit and vegetables to create healthy, affordable and delicious lunchbox

Let’s support our local growers.

@5adaynz

food, high in immunity-boosting vitamins and minerals. #5adaynz #5adaynzlunchbox #supportlocal

“At the start of term one, summer fruit, such as nectarines, apricots, peaches and plums, are delicious and good value. Other great options include cherry tomatoes and carrot sticks with hummus.”

This year, 5+ A Day has created an easy downloadable card offering seasonal lunchbox inspiration plus quick, easy recipes. See www.5aday.co.nz/kids-zone/forparents/

THE FOLLOWING SEASONAL FRESH FRUIT AND VEGETABLES ARE IDEAL FOR SCHOOL LUNCHBOXES: TERM ONE: Summerfruit (nectarines, apricots, peaches + plums), passionfruit

TERM TWO: Apples, pears/nashi, feijoas, satsuma mandarins, persimmons

TERM THREE: Kiwifruit, carrots, tamarillos, Navel oranges, broccoli, kumara

TERM FOUR: Avocados, tangelos, strawberries, tomatoes, berries, cherries

We’re with you every step of the way: • walk in, walk out • non-surgical • latest treatments • phone or Zoom consults Available in Half Moon Bay & Flat Bush 0800 45 45 88 | revascular.co.nz JU2246

www.eastlife.co.nz

eastlife | february 2022 |

37

R E T N U O y C t u a Be

ECO-FRIENDLY HAIR CARE Those seeking a soap-free way to cleanse their hair should check out Ecostore’s hair care, solid shampoo and conditioner bars (RRP $17.99) made from plant and mineral based milk PH ingredients,which are 100% soap-free. Vegan and cerified cruelty-free, the hair care bars are packaged in cardboard so when finished, customers can just pop it into a recycling bin. No plastic bottle – just concentrated, hair loving ingredients to the bottom of the bar. Ecostore shampoo bars are made to gently cleanse in three unique formulas: Normal Hydrating, Dry & Damaged, and Volumising; the conditioner bar is Nourishing for all hair types. Free from silicones, parabens, SLES and synthetic dyes or perfumes find them in selected supermarkets or online at www.ecostore.co.nz

FACE UP TO SUN PROTECTION It’s time to add Bondi Sands’ new Hydra UV Protect SPF 50+ Face Fluid to skincare routines. Offering broad spectrum protection, it also helps to soothe and nourish for optimal skin health following sun exposure. This affordable, ultra lightweight fluid formula glides on easily and absorbs into skin for undetectable broad spectrum UVA and UVB protection against sun damage. The Hydra UV Protect Face Fluid (40ml, RRP$19.99) has been infused with highly effective algae to leaving a dewy. healthy glow. This non-greasy, multi-benefit formula works to replenish the moisture barrier and is available at Farmers, Chemist Warehouse, Life pharmacy and Unichem.

SPLASH, LASH & DASH For flawless eyelash flutter say goodbye to applying glue. Glam by Manicare’s new Hydro Lash range is water-activated for effortless application. Each Hydro Lash features a thin and lightweight lash band infused with glue for a seamless finish. Just dip the band in water and gently apply it to the lash line.

These mink-effect lashes can be re-used up to three times and come in four designs – Hailey, (for subtle volume on the outer corners of the eyes); Sara, (ultra-fine for soft natural length); Daniela (wispy with curled tips for extra length) and Naomi (layered for drama). Glam By Manicare Hydro Lash sets (RRP $16.99 each), available at Farmers and selected pharmacies.

AKIN TO A’KIN When readers are back to sun and sea it will be time to check out this fast absorbing and intensely nourishing, A’kin Hydrating Antioxidant Day Cream (RRP$34.99) which instantly hydrates and helps protect skin from the stressors of the day.

Apply as the final step in a skincare routine to lock in moisture and add a layer of protection to skin. Key ingredients include Organic Coconut Water to nourish skin and Green Tea to help protect skin against pollution and free radical damage.

38 | eastlife | february 2022

BIODEGRADABLE WATERWIPES LAUNCHED A New Zealand based study from WaterWipes has revealed 99 per cent of parents surveyed think it’s important to purchase products which are better for the environment. Subsequently, the company has launched its biodegradable wipes to allay concerns about products such as baby wipes and [disposable] nappies being environmentally unfriendly. WaterWipes baby wipes, made from 99.9% purified water plus a drop of fruit extract, are 100% plant-based and biodegradable. When added to home composting systems they will decompose naturally when exposed to temperature, sunlight and living organisms such as bacteria or when disposed of in household rubbish. A gentle option for baby’s delicately soft skin, WaterWipes Biodegradable 60 packs (RRP $7.99) are available from supermarkets and pharmacies nationwide or at www.waterwipes.com. www.eastlife.co.nz

KIDDIES’ BEDROOMS BIG ADVENTURE It’s easy to have fun with children’s bedrooms.

Although there are a multitude of possible themes, the Big Adventure range from Warwick Fabrics is sure to delight little ones.

Within this light, breezy and joyful collection, children can roller skate through Dino City, make a splash in Bubble Reef or play a game of Hide and Seek with their favourite jungle animals.

Let imaginations run wild with gorgeous 100% cotton prints,

www.eastlife.co.nz

embroideries and a beautiful butterfly voile.

These playful children’s fabrics, and coordinated wallpapers, explore exotic jungles, misty woodlands and the magic of the deep blue sea – just the ticket for a bedroom refresh.

eastlife | february 2022 |

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OUT OF EUROPE

Call them Laengsel...

WHALE WAYS: after splashing into summer, we’re all set to now get our feet firmly back under our desks and on terra firma. Fortunately, Laengsel (from Denmark) has landed quite the catch with its Orka (aka orca) desk and chair, providing a fresh, new look for the New Year.

Based on a Scandinavian concept, ‘orka’ means having the drive, determination and physical or mental energy to take on a task. So, although it’d be rather hard to land an actual white whale from a desk, one could write a great novel at such a novel perch.

Whether this desk (and matching chair) can encourage us to be more productive or not, it is an aesthetically pleasing, striking piece of furniture which plays with light and shade.

Made from birch beech, ash or oak plywood, this desk can be ordered and shipped to New Zealand by arrangement via www.laengsel.dk.

The professional and trusted team of qualified tradesmen at Howick Glass offer a full range of glass and glazing services at competitive prices.

With more than 45 years experience, you know you’ll be receiving top quality service and workmanship with superior products and materials.

Established in 1966, Howick Glass has a long-standing reputation for quality service and workmanship from our trusted team of qualified tradesmen and glaziers.

E SE RV IC ES AVAI LA BL

As a locally owned and operated business, we’re proud of the relationships we have with our customers, suppliers and local partners. Our whole team is committed to ensuring our customers receive efficient and reliable service.

As a member of the Glass Association of New Zealand (GANZ), we keep up to date with the latest products to ensure our customers receive only top quality materials, and all services are completed in accordance with NZ Safety Standards.

• Balustrade’s • Splashbacks • Frameless Showers • Cat and Dog Doors • General Reglazing Wooden and Alloy • Mirrors • Table Tops • and more

173 Moore St, Howick | Ph 09 535 4180 | info@howickglass.co.nz www.howickglass.co.nz JH17276

40 | eastlife | february 2022

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CLIMATE CHANGE INITIATIVES REPRESENT RISKS AND OPPORTUNITIES FOR INVESTORS In November last year, governments met at COP26, the major international climate event of the year. The 26th meeting of the Conference of the Parties saw nearly 200 countries which are signatories to the United Nations Framework Convention on Climate Change (UNFCCC) come together.

It was the first formal review of countries’ climate policies since the Paris Agreement in 2015.

The number of countries, investors and corporates making public commitments to achieve net zero emissions has grown from a committed few to the expectation of many. At the same time, investment dollars have continued to flow into Sustainable Investment funds at record speed.

The investing community has recognised it has a key role in driving effective action. However, the pathway to achieving net zero is difficult and complex.

WHAT IS NET ZERO? Net zero refers to a state in which the greenhouse gases (GHGs) going into the atmosphere are balanced by gases being removed.

The term ‘net zero’ is important because — for CO2 at least — this is the state at which global warming stops. The Intergovernmental Panel on Climate Change (IPCC) has concluded the need for net zero CO2 by 2050 to achieve the 2015 Paris Agreement goal of limiting the rise in the mean global temperature to preferably no more than 1.5°C. To meet this goal, GHG emissions must halve over the next decade, falling 7% every year through 2030.

Our government signalled its intention to transition to a net zero economy and announced a more ambitious target to reduce net emissions by 50% below 2005 levels by 2030, compared to 30% previously. In June, the Climate Change Commission released its first advice to government on how

we achieve a low emissions future which includes recommendations to changes in the way energy is produced, the way people travel, the communities they live in and the way land is used.

LOOKING TO THE FUTURE Climate change and our response will impact every sector in New Zealand be it through direct consequences of warmer and wetter weather, new regulation, technology disruption, or changing consumer and investor preferences. Environmental, social and governance (ESG) factors have already had real implications on investing flows, regulation, and financial returns over the past 15–20 years. Those who correctly identified these changes have benefited.

Looking forward, in our recent in-depth report on Climate Change, Forsyth Barr outlined four sectors in New Zealand — agriculture, construction, transport and tourism, and energy — which will be impacted by environmental factors and climate change in particular, some significantly in the near-term, others longer term. These are just a few examples of sectors we are watching. Climate change and climate change policies, however, are moving rapidly. The impacts will probably be much broader than we imagine today. The potential impact of climate change on companies, industries, and markets is now a key factor in any investment portfolio.

To view the report on Climate Change visit forsythbarr.co.nz.

For a no obligation discussion contact your local Forsyth Barr Investment Adviser, Pam Cussen, David Morgan, or Mark Steele, on (09) 368 0170 or 0800 367 227, or visit their office at Wynyard Wood House, 60 Highbrook Drive, East Tamaki.

WHAT’S UP WITH ANGELA

TO SELL, OR NOT TO SELL...NOW? Widely acknowledged as one of the most experienced local industry professionals, columnist ANGELA RUDLING has lived in the Howick area since she was a girl. A familiar face from Bayleys Howick, she successfully sells some 50 homes per year with the assistance of her dynamic, multi-cultured team. Today, Angela shares her thoughts on listing or buying a home in the early part of the year.

Fresh from summer holidays, many of us have spent time thinking about what we want to accomplish in the next 12 months and the question is – is this a good time to set plans in motion?

Whether you have an expanding family or want to be closer to specific schools, work location or friends and family, I recommend you think ahead especially if relocation within a desirable school zone is your goal.

Acting before the need is pressing ensures a greater likelihood of getting exactly what you want.

Whether you are looking for sea view, more living space, a larger garden, or the extreme opposite – a downsize for retirement – now is the ideal time to start the process, let me explain why...

It’s true, interest rates are gradually rising, but they are still considered low based on the average over the past 30 years.

With patience and a positive savings record most people can obtain a good level of finance even if banks are requiring more information in the initial stages of application.

Working with a reputable broker will ultimately pay dividends as you benefit from current industry expertise. However, a cash buyer has a definite purchasing advantage. So, with that in mind, there’s no time like the present to push ahead.

Historically, the number of properties for sale surges from late January to early April and statistics show this seasonal trend is continuing.

Since Covid-19, the real estate industry has created provisions to ensure the selling process remains as efficient and effective as possible. No matter what restrictions are enforced, a good agent is prepared, and can adapt to the circumstances, without compromising results.

So, I encourage all who are tempted to make a move this year to contact your preferred agent and ask them to appraise your current home. This is a free service, and they will love receiving your call.

For anyone needing first-hand advice, please feel free to call my number below. Happy Selling!

THE

A TEAM Angela Rudling 027 477 0176 angela.rudling@bayleys.co.nz

This column is general in nature and does not take any of your personal circumstances into account. For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide.

www.eastlife.co.nz

BAYLEYS REAL ESTATE LTD, HOWICK, LICENSED UNDER THE REA ACT 2008

BAYLEYS SALES TOP 5% OF PEOPLE 2020/2021 JH17071-v2

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EMPLOYMENT COVID-19 VACCINATIONS New pandemic restrictions have specific implications for employer/employee relationships, as KARL ROBINSON from Wynyard Wood explains.

The vaccination programme for Covid-19 has presented issues for both employers and employees. Businesses have to not only comply with the law, but also navigate establishing covid policies in the course of business.

Those decisions must be made in circumstances that cross over a number of different areas of law including government regulations, privacy, health and safety, employment, the Bill of Rights and Human Rights. The vaccination programmes have also required employees to make sometimes difficult decisions in the context of their employment.

All of that is happening in a constantly evolving pandemic and government response.

The Government’s mandatory vaccination requirements for certain sectors has been upheld by the courts in both an individual employment dispute and a more fundamental challenge to the overall legality of vaccine mandate scheme.

Separate to mandated vaccinations, businesses can also require that specific roles must be performed by a vaccinated employee if a risk assessment identifies that is necessary from

a health and safety perspective.

Relevant factors in assessing whether the role requires vaccination will include the place of work, contact with other employees in terms of both distance and time, the nature of any customer interaction and the vulnerability of customers.

Employers and employees should also be considering other measures that could help to minimise the spread of Covid-19 in the workplace. All those Covid-19 related decisions should be made following appropriate consultation between employers and employees. All the regular employment laws continue to apply, such as the obligation on both employers and employees to act in good faith, fairly and reasonably.

Determining appropriate policies, from both an employer and employee perspective, is a complicated and fact specific situation depending on the particular circumstances. The pandemic and government response continue to change and adapt. There is a need for both employers and employees to have legal advice in these tricky times.

2022 : THE YEAR OF HAPPY Create your own Future BILL POTTER – Maverick Thinker. Global Speaker.

Personal Power Coach. Bill has made personal presentations in 53 countries. Here is a summary of a keynote to 7,600 in Hong Kong https://www.youtube.com/watch?v=ToRhF22nARM ‘They’ sure love talking statistics, don’t ‘they’! If it’s mostly led by fear, it’s a failure! Teach yourself this very simple ongoing behaviour... ‘Check it out!’

Because the world has become overrun with ‘fake news’, political bias and the many ‘cesspit zones’ on social media, go search for ‘truth’... yourself!

I’m sure an overwhelming number of ’good citizens’ are fed up with being treated like ‘kindy kids’! Yes, there have been excellent responses led by talented people, and carried out by wonderful ‘frontliners’, many of whom sadly... died for us!

Please remember them.

Now, let’s default to the ‘intelligent survival’ mantra... ‘If it is to be, it is up to me!’ Stage 1 is to stop listening to ‘anyone and everyone’. By all means do some serious research, then move into the obvious stage... ‘I will decide.’ But first, be sure you have received good advice.

So, instead of once again, wasting your time getting involved in the ‘failed New Year resolutions’ process, choose 2022 as... ‘The Year of Happy’.

Please don’t get bogged down

trying to find one universal definition of ‘Happy’. If you don’t have your definition by now, you’re not very clever!

The very simplest 3be© (You know about my 3be© right?

Cool!) I can start you with this: Look after your heart, mind and soul... simultaneously.

Yes, sadly too many folks don’t know how to look after any of these 3. And since ‘laughter is the best medicine’ watch much comedy (e.g. YouTube). https:// greatperformersacademy.com/ health/15-key-elements-of-ahealthier-and-happier-lifestyle Your secret in 2022 is... your Attitude! So start every single day with a smile. Go on then.

My LeaderSpeak© Course 2022, will be available on March 1, 2022. It is only for achievers who have the courage to inspire and lead, especially those who have ‘lost their way’ during’ the Pandemic. I am a lifelong ‘Maverick’, so I do things ‘differently’. Many Leader courses do not! If you want to believe in yourself and in a new, good future... contact me. Now is good! Cheers. Bill. duitdammit@gmail.com

Our specialist legal teams will work alongside you on a wide range of legal services. Our goal is always to create a comprehensive state of affairs for both your personal and business endeavours.

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Ph. 09 969 0126

42 | eastlife | february 2022 Wynyard Wood Eastlife & South 184x90 2020-12 Generic.indd 1

www.eastlife.co.nz 8/12/20 5:58 PM

DIRECTORY Ron Longstaff & Co

ALL ABOUT

TREES

Chartered Accountants

DE269280-v2

Just like you, your new kitchen keeps on giving…

Life is a journey, best shared with friends and family. Our consultants are dedicated to helping you create the kitchen where you experience life’s finest moments. A kitchen feels like home, it’s a place where people are welcome; a place where you can be free to express your own personal style.

Serving the community as a Chartered Accountant for 45 years

09 533 6956 aucklandce@dreamdoors.co.nz www.dreamdoors.co.nz

& STUMP GRINDING

For all Accounting & Taxation services

n Reducing n Shaping n Thinning n Full removal n Chipped onsite/removed n Good rates n Great refs n Free Quotes

• Financial Accounts • Tax Services & Planning • Estate & Trust Tax Returns 63 Ridge Road, Howick Phone 09 534 1579 Email ron@ronlongstaff.co.nz www.ronlongstaff.co.nz

K i m V e l t m a n

Phone Murray

JU0507-v2

AMAZING KITCHEN FACELIFTS

A r c h i t e c t u r e

Qualified Arborist

(09) 534 7361 | (09) 292 8930

JU0401

Ph: 09 527 6835 Email: kim@kva.kiwi 49 Pakuranga Road, Pakuranga

www.kimveltman.co.nz

BECAUSE HE FIRST LOVED US ALTOGETHER BETTER AT MOVING YOU DAY-BRIGHTENERS $19.99 EACH More products in store & online

Lynne Hodges-Hall 021 467 940 lynne.hodges-hall@bayleys.co.nz BAYLEYS REAL ESTATE LTD, HOWICK, LICENSED UNDER THE REA ACT

JU2022

JH16930-v4 RAIT HARD GALB TATES • RIC STAM • WILLS • ES TY ECTION • TE ER OT OP PR PR R LA CING • • FAMILY DE Y AN EL OD EY • ST NV ITY CU CO AC W• TION • INCAP • FAMILY LA LES • K TONI FIELD • CONSTRUC S LEASE TIT NS • FENCING • FENCIBLE LAW • CROS • UNIT IES NC NA SUBDIVISIO S L TE NT • CAVEAT RESIDENTIA E DILIG • EMPLOYME RTGAGES • COURT • DU ENCES • MO • DISTRICT ERTY • WIL DUNRAJ • LIC SLEY • LAND TRANSFER CING • PROP AN EY LM • CU NV W WA CO LA N MILY • ALISO IBLE LAW • NI FIELD • FA URT • FENC • FENCING TS LAW • TO • FAMILY CO BDIVISIONS ING • SPOR SU ND • E LE S• • RN AT S VE BO NT • CA SOCIETIE • KYLIE OS • EMPLOYME • BUILDING • MORTGAGE CULLOUGH PROMISES • LICENCES • KELLY MC S AJ SF NR HIP AN DU NS TR A ND RELATIO • LAVANY LMSLEY • LA N S • LEASES • ALISON WA E LAW • CO • EASEMENT MINISTRATION MILY COURT • FENCIBL F AD NI OF TO S • ER W • LETT TIES • FA • SPORTS LA OR WARRAN • SUBDIV S • LENDING E TIE RN LAW • VEND CIE BO SO OS UBS & • KYLIE CL PL • ING EM ITH • ILD RA GH BU GALB ISES • CULLOU TARY PROM S • KELLY MC LAVANYA DUNRA • TESTAMEN LATIONSHIP ES • NW • ADULT RE NTS • LEAS ELDER LAW ATION • ALISO E • EASEME TR RN NIS BO MI OS AD LIE FAMILY COUR TITLES • KY • LETTERS OF RRANTIES • • PROBATE WA S ING LE OR ND TIT ND LE IT VE • • UN TIES LAW • L UBS & SOCIE • BUSINESS ILDING • KY DILIGENCE LBRAITH • CL OMISES • BU RICHARD GA Y MCCU ENTARY PR • ESTATES • HIPS • KELL N • TESTAM NS TIO TIO EC L LA • OT ASES • ADULT RE FAMILY PR R LAW 1, MENTS • LE • ELDEOffice • EASEMall, Howick Village RNE TRATIO • INCAPACITY • KYLIE OSBO • LETTERS OF ADMINIS E TITLES E OBATHowick RRANTIES Central Tce, Village PR WA CROSS LEAS • S OR LE ND TIT W • VE • UNIT LA S S&S IES ES UB NC CL SIN NA • TE E • BU LBRAITH Fencible or P E DILIGENC 0800 HARD GA COURT • DU TATES • RIC STAMENTARY ECTION • TE • WILLS • ES 09 TR OT UL PR 533 3539 AD LY • MI W • PROPERTY R LA DEJU0221 ODY • FA EL ST • CU ITY • RN AC W LIE OSBO FAMILY LA TION • INCAP E TITLES • KY CONSTRUC CROSS LEAS S • PROBAT • FENCING • IBLE LAW • • UNIT TITLE ATS • FENC L TENANCIES • BUSINESS CAVE E TIA KAT7007-v2 NC EN IGE SID RE DIL S• T • DUE HARD UR CO • MORTGAGE S ICT TATE • RIC SFER • DISTR • WILLS • ES ECTION LAND TRAN • PROPERTY FAMILY PROT ELDE EYANCING CUSTODY • • • W ITY LA AC LAW • CONV LY AP TION • INC FIELD • FAMI E TITLE • CONSTRUC LAW • TONI CROSS LEAS NS • FENCING IBLE LAW • NC FE • • SUBDIVISIO S NT • CAVEAT • EMPLOYME

A fresh approach to renovations Call Kim Reiche to get your project underway 0800 004 600 • Stylish fully equipped hotel apartments • Awarded “Trip Advisor Certificate of Excellence” • Two minutes from the Southern Motorway Phone 0800 003 642 The Crossings, 60 Highbrook Drive, Highbrook www.questhighbrook.co.nz CP2823

Puzzle TIME

WELLS & CO BARRISTERS & SOLICITORS FOR ALL LEGAL SERVICES INCLUDING • Family • Employment Law • Wills & Estates

Cnr Picton St & Selwyn Rd Howick howick@wellslawyers.co.nz

09 535 4211 ☎AK www.wellslawyers.co.nz

Sales & Purchases of Property and Businesses, Commercial Law, Leases, Family Law, Wills, Trusts and Powers of Attorney

www.fenciblelaw.co.nz

HOWICK & REMUERA

• Commercial • Property • Civil Disputes

Lawyers in the heart of Howick

Alison Tait, Partner Alison’s practice includes commercial and property, trusts, wills and estates.

She also has significant experience in issues for seniors such as retirement villages and powers of attorney.

QUICK PUZZLE NO. 10086 – SOLUTIONS Across – 1, Vermouth. 6, Etch. 8, Scan. 9, Loathing.

10, Plate. 11, Inroad. 13, Ferret. 15,Treaty. 17, Drudge.

19, Spade. 22, Stranger. 23, Raid. 24, Ache. 25, Hydrogen. Down – 2, Excel. 3, Monster. 4, Ugly.

5, Hyacinth. 6, Ether. 7, Contact. 12, Strength. 14, Erratic. 16, Esparto. 18, Drake. 20, Drive. 21, Prod.

CRYPTIC PUZZLE NO. 10086 – SOLUTIONS Across – 1, Fly-paper. 6, Some (sum). 8, Last. 9, P-ati-ence. 10, Under. 11, Roller. 13, Pun-net. 15, Nut-meg (rev.). 17, Digs in. 19, Pitch. 22, Come-back. 23, I-Ron. 24, Emil (rev.). 25, Dump-ling. Down – 2, L-earn. 3, Pattern (anag.). 4, Pipe. 5, Re-tiring. 6, Swell. 7, Machet-e. 12, Standard. 14, Uni-form. 16, Trivial (anag.).

18, Spell. 20, Clown. 21, S-kim.

3 7 6 2 9 4 1 8 5

5 2 4 6 8 1 7 3 9

9 8 1 3 5 7 2 4 6

8 9 5 7 1 2 4 6 3

7 4 2 8 6 3 5 9 1

6 1 3 9 4 5 8 7 2

2 6 8 1 7 9 3 5 4

1 5 7 4 3 6 9 2 8

4 3 9 5 2 8 6 1 7

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S I G N AT U R E H O M E S B OTA N Y & M A N U K A U

Design & Build your new home

Make it your own When you Design & Build your new home with us, you have full control over every stage of the process from bedroom sizes right through to the colours, claddings, and fittings. A new home workshop is the perfect starting point for your building journey. Book your new home workshop today.

Matthew Woodward

Angela Whiting

Richard Thomson

021 024 51308 matthewwoodward@signature.co.nz

021 818 500 angelawhiting@signature.co.nz

027 436 3969 richardthomson@signature.co.nz

New Home Consultant

New Home Consultant

New Home Consultant

Get inspired at signature.co.nz or contact 0800 102 109 44 | eastlife | february 2022

www.eastlife.co.nz

JH17244