EastLife October 2022

BRAVE, RESILIENT AND GRATEFUL: are three words that describe Soghra Habibi. Brave and resilient to face a gruelling life in Afghanistan. And grateful, that her husband’s work as an interpreter with the NZ Defence Force in Afghanistan got them the refugee status that allowed them entry in New Zealand. “It was God-sent,” says Soghra. The cover picture shot by Wayne Martin breaks away from the ordinary as it tells a story of escape to freedom from conflict, and wanting to give back to her new home country. See more pages 10-11.

Ph 09 271 8000 www.eastlife.co.nz

Editor: Farida Master

09 271 8036, editor@eastlife.co.nz

Sales: Janine Hickmore

09 271 8023, janine@eastlife.co.nz

Sales: Kelly Cooke

09 271 8026, kellyc@eastlife.co.nz

Sales: Diana Honey

09 271 8050, dianah@eastlife.co.nz

Design: Claire Robertson

09 271 8061, clairer@times.co.nz

Design: Clare McGillivray

09 271 8067, clare@eastlife.co.nz

Photography: Wayne Martin

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OF

On September 8, Britain’s longest reigning monarch Queen Elizabeth ll passed away at the age of 96. Councillor Sharon Stewart a royalist at heart, pays tribute to Her Majesty, the Queen.

Never before has a person touched the hearts of so many people, not only in our country, but across the world for such an enduring length of time. As news broke of the passing of Queen Elizabeth 11, it was hard for many of us to contain our emotion. Queen Elizabeth II is simply irreplaceable and much loved. She defined an era.

Queen Elizabeth was born Elizabeth Alexandra Mary Windsor, on April 21, 1926. She has two birthdays—the Queen’s Birthday weekend in June is a time when we celebrate publicly her birthday—it falls in Britain in the summer months so everyone can be outside celebrating.

She died peacefully on Thursday afternoon at her Scottish estate where she had spent much of the summer. A favourite home for Queen Elizabeth II and Prince Philip.

It was an honour to have received a Queens Service Medal for

British flag flying half mast.

public work for the Howick Community, an honour I am very proud to have received.

Over the years I have organised Queen’s Birthday celebrations inviting recipients of the Queens’s birthday honours.

This year we celebrated her Platinum Jubilee. We hosted the celebration at Fisher House which was the house of Woolf and Lady Fisher. They were friends with the Royal family and shared the love of horses. In 1953, the Queen on her visit

to New Zealand enjoyed the company of Woolf and Lady Fisher on their 177-acre racing horse stud farm.

Back in September 2021 in the Eastlife Magazine Q&A, I was asked who would I most like to have dinner with? I choose Queen Elizabeth II who I greatly admire and who had lived through many significant times and events.

It had been both, humbling and a highlight of the year, organising the annual High Tea to celebrate our wonderful Queen since the year 2011. I have two books recording the 2021 and 2022 Queen’s Birthday luncheons at Fisher House in Highbrook ready to be sent to Queen Elizabeth before her passing, and will now send them to King Charles III, the new king who has pledged to renew his mother’s ‘promise of lifelong service’.

I now look forward to organising the King’s Birthday High Tea.

Jamie Neben spends

out

Sharon Stewart

Win!

SAY CHEESE!

If you want to spoil a foodie, give them cheese. A cheese box makes a wonderful and unique gift. The Cheese Wheel delivers local artisan cheese to your doorstep be it a selection of cheeses in boxes or a monthly subscription. This month, The Cheese Wheel is happy to deliver a special box comprising of four cheeses—a blue, vintage gouda, Robiolino and a Beer Goat Cheese, to one of you. Talk about getting spoilt!

YATES NATIONAL GARDENING WEEK HAMPER

In the National Gardening Week coming up October 17-24, Yates is raising awareness about the importance of nourishing your soil. Here’s your chance to seduce your soil with a Yates National Gardening Week hamper. Valued at over $220, the prize includes:

• Thrive Natural Organic Blood and Bone to fertilise, improve soil structure and provide natural organic nutrients

• Thrive Natural Organic Garden Lime to encourage decomposition of organic matter and earthworm activity

• Yates Nature’s Way Compost Maker turns garden and kitchen waste into rich, nutritious compost – fast!

• A stylish compost caddy to collect household scraps ready for the compost bin.

• Thrive Natural Fish & Seaweed Plus – both nourish plants and enrich soil, including microbe and earthworm activity

• Thrive Natural Seaweed – a tonic for plant and root health

• Thrive Natural liquid fertilisers for citrus and fruit and vegie and herbs

• Yates Garden Guide – a newly updated edition of the gardener’s bible, for both beginners and seasoned green thumbs

• A selection of Yates organic vegie seeds

To enter the draw for any of these competitions visit www.eastlife.co.nz. One entry per email address / person; entries close October 31, 2022. Winners notified by phone or email.

THE GRANDMOTHERS OF PIKITEA STREET

If you still reminisce about the bedtime stories that your grandmother told you, The Grandmothers of Pikitea Street by Renisa Viraj Maki is a beautifully written bilingual story in English and Maori for you and your kids. It showcases the universal connection that diverse food and stories create in our children’s world. More on page 18. We have a copy to giveaway.

ONE PAN WONDER!

Are you ready to take your taste buds on a journey of discovery with Watties ‘One Pan’ Italian Style Risotto? Or would you like to have a taste of Spanish Style Veg Paella, Moroccan Style Couscous or Asian Style Lentil Curry? What if you don’t have to make a choice and get to taste all of the new vegetarian flavour packed meals that Watties `One Pan’ range has on offer? More on page 31. EastLife is giving away four packs mentioned above to one lucky winner. All you have to do is ‘like’ Eastlife on facebook and be in to win!

A silent auction, great atmosphere and a fun fashion show with cool clothes from the Charity Boutique at Rices Mall added to a perfect evening out. Val Lott, known for orchestrating glittering events, hosted the fundraiser to create awareness for the Rest Assured Respite Charitable Trust that represents those with ME (Myalgic Encephalomyelitis)/Chronic Fatigue Syndrome. The Trust chaired by Wendy Matthews focuses on practical support providing meals and aims at providing a dedicated respite facility. All in all, a great evening for a very good cause.

ESPECIALLY FOR YOU, A

Do” at The Lounge

Enjoy a glass of bubbles on arrival, scrumptious festive savory and sweet grazing platters to your table, and rocking music from the After 6 Covers band… we’ve thought of everything right down to your Christmas crackers!

If you are a small company or a group of friends this would be perfect for you… and at $55 pp well within budget! There are 100 spaces available so book early to avoid disappointment.

THE SHOP

There was a lot of fun and entertainment for the fundraiser with a serious cause, held recently at The Lounge, Howick.

1: Mandy May, Rhian Kocis , Maddison Hohneck, Mandy Sinclair, Liz Bosley; 2: Peter Matthews and Andy Alderton; 3: Tony and Chris Bull; 4: Val and Allan Lott-Parker; 5: Marin Burgess and Phillipa McGimpsey; 6: Suzanne Murrell and Leigh Jaffrey; 7: Phil Morton and Carly Wilson; 8: Maurice and Raewyn Williamson; 9: Fran Kent; 10: Sharon Stewart; 11: Sarah Blong; 12: Brian Paladin and Mandy May.

Stitch in time...

Are the priceless panelled quilts stolen from the centre column at the Howick Information Centre? Asked one of the concerned regulars at the Howick War Memorial building.

All those who have noticed that the quilts are mysteriously missing, can be rest assured that they are in very good hands!

The local treasure that tells the story of Howick and its people, has been dismantled so that the Fencible Quilters can dust, vacuum and repair the four panels that were created on the occasion of Howick’s 150th anniversary.

The panels that depict the unique geographic, historic and the ethnic mix of Howick will be on display at the Art Lounge, Howick from October 1 – November 5.

The display is part of Howick’s 175th Anniversary celebration and will give people an opportunity to admire the detailed work of art

It was in the year 2001 that Howick Village manager Louise van Campfort noticed that the column needed some dressing up. The idea was discussed, and the decision was made by Manukau City Council to cover the centre column with four panelled quilts that told a story each.

The quilts would have different themes: Flora and Fauna of New

Zealand, the Settlement of Howick and the Maori influence in Howick.

Jeannie Balemi, a renowned local quilter was asked to oversee the making of the much anticipated centrepiece.

Balemi first approached the Fencible Quilters, a dedicated group to create a quilt depicting the Settlement of Howick.

“We decided to make a background of green hexagons and show the road running through the centre of Howick, up to Stockade Hill where there was a stockade set up by the Fencible soldiers,” says Val Williams, who along with Jan Salter has been involved in meticulously brushing, vacuuming and repairing the panel.

The women who were first involved in the creation of the centrepiece titled ‘Heritage (early history)’ have been having fun revisiting the panels that unfolds a different moment of time.

Pointing to the three ships that the Fencibles arrived in, from England and Ireland as well as buildings, people, historic locations of interest in the panels, such as the Shamrock Cottage, Star of the Sea Church and the Keppoch Sea Lodge — it is easy to see that a lot of thought and creativity has been woven in.

The group of quilters drew

inspiration from the 1850s and were advised by historian Alan La Roche regarding the houses built around the time.

The other panel made by Howick College students as part of their school curriculum, depicts diversity with different ethnic backgrounds that represents the cultural diversity of Howick ward. The names of all the students who worked on the quilt in the year 2001 are listed on the quilt.

The third panel painstakingly created by Balemi, depicts the flora and fauna around Howick, complete with cliffs, birdlife and sea life. The detailed quilt has a painted background which Balemi cut and then sewed onto the panel.

The quilts that took around six months to complete also included a panel titled ‘Life from the beginning onwards’ the Māori creation story of Rangi and Papa, representing the Tangata Whenua representing Ngai Tai by Taini Drummond.

Marin Burgess, president of the Howick and Districts Historical Society and heritage coordinator of Howick’s 175th Anniversary celebration, whose idea it was to showcase the panels after they have been refurbished, says, “In these changing times it is good to make people aware of our glorious heritage every now and then.”

HOWICK’S HERITAGE QUILTS ON DISPLAY

FARIDA MASTER talks to the quilters involved in reviving the fascinating patches of history on panels.

Topography, Taonga and Trailblazers

October 1-16, 10am-4pm. Howick Historical Village, Pakuranga.

As part of the Auckland Heritage Festival 2022 there’s lots on offer at the Village in October! Kids can discover the topography of early east Auckland through a trail and make creative maps. Museum buffs can delve into the archives and collections in exclusive mini tours on Friday, October 7 & 14. The Live Day on Sunday, October 9, will be a highlight! Meet costumed villagers, see the forge and the coal range in action, churn cream into butter, visit the old-fashioned Sweet Shop and attend a Victorian school lesson. www.historicalvillage.org.nz

Korean Film Festival

October 6-8, Academy cinema, Auckland

The Korean Consulate in Auckland will host the 11th Korean Film Festival. The three-day festival is returning with six films across a range of genres. This event is a part of Korean Culture Week, which is in the first week of October. The 2022 Cannes best director prizewinning Korean film Decision to Leave will open the Korean Film Festival in Auckland on October 5 with a VIP reception. For more information visit the website of the Consulate of the Republic of Korea. Free tickets are available at www.academycinemas.co.nz

All Saints Organ Recital

October 6, All Saints Anglican Church, 17 Selwyn Rd, Howick

A very special event, supported by East Auckland Tourism to help celebrate the 175th Anniversary of All Saints Howick, the oldest building in East Auckland and home to a rare pipe organ that only a handful of NZ organists can play. The well-known organist Helen Lukman-Fox will perform a variety of music, demonstrating the organ’s unique sounds while sharing the early musical history of All Saints Howick and the Fencibles who settled here 175 years ago. A brief history of the Church and surrounding district will also be shared as part of this special event. For more information: All Saints Howick Organ Recital – Howick 175 | Event

Hitchcock Classic

October 25-November 19, ASB Waterfront Theatre, 138 Halsey St, Auckland CBD

North by Northwest is a bold reimagining of the Alfred Hitchcock classic film into a play by stage and screen writer Carolyn Burns. It has wowed audiences the world over. Now, with an all-Kiwi cast of the country’s top acting talent, director, and creator of North by Northwest Simon Phillips (Priscilla: Queen of the Desert, Love Never Dies, Muriel’s Wedding), one of Aotearoa’s most successful theatrical exports, returns home to direct its New Zealand premiere at ASB Waterfront Theatre. For more details: www.atc.co.nz

Please note: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Vanessa Martin brings outstanding communication skills, a strong sense of empathy for her clients, and almost three decades of experience to her latest role.

The registered legal executive and east Auckland local recently joined the team at the highly respected Howick law firm James Donovan Lawyers, having started her legal career in Howick some years ago. Since then, Vanessa has worked abroad in London with some interesting roles and experience and is pleased to bring her knowledge to the firm.

provides security to our clients that everything is being managed appropriately. This is a specialist area and at times it can be quite complicated.

Slow fashion

October 8, 10am-5pm Barfoot & Thompson Netball Centre, Northcote, Auckland

The Slow Fashion Festival is a fun day packed with sustainable market stalls, speakers, workshops and a clothes swap. The Slow Fashion Festival brings everything under one roof for the conscious consumer. The Marketplace will have over 60 sustainable stalls featuring vintage and preloved clothing and goods, upcycled products, and other sustainable brands. For details see @theslowfashionfestival on Instagram/Facebook.

Her areas of expertise include estate administration, wills, enduring powers of attorney, property conveyance (including occupation right agreements) and trusts. “At James Donovan my focus is primarily on estate work and helping our clients navigate through a difficult time,” Vanessa explains.

“When there is a loss, the process can be daunting and extremely stressful. I like to ensure that the matter is handled as empathetically as possible whilst ensuring a sound, timely and high-quality service. It can be a struggle when one feels loss and it can be difficult to understand what is happening.

“It is a process, and it is important to explain the stages clearly, so we manage their expectations. This assists in managing a stressful period. I am approachable for anyone to contact me and discuss matters they may be struggling with or just don’t understand.”

“I have spent many years perfecting my processes so the administration of a loved one’s estate is as simple as possible. It is often that loved ones appoint someone outside of the family to be their executors and administer the estate on their death. It can be a struggle for the executors to keep matters in line, particularly if they’re not aware of the family dynamics.

“Our job is to bridge that gap so everyone feels listened to and executors don’t feel left alone to cope with issues that may arise. This can be frustrating for everyone involved.”

Vanessa says the team at James Donovan provides outstanding customer service to all of their clients, whether they live in the local community or further afield.

“Our team at James Donovan are highly skilled in our respective areas and able to assist with your legal issue efficiently and professionally. We are very approachable so don’t be afraid to make contact with us, ask questions or get a bit of guidance, because we are here to assist you in any way we can.

Ready set, run!

October 30

The Auckland Marathon is set to welcome athletes from around the world. Participants have entered from more than 30 countries, with Australia, Brazil, France, Great Britain, India, Singapore and the United States. The Auckland Marathon offers participants the choice of five distances, the Barfoot & Thompson Marathon, Half Marathon, John West 11km Traverse, NZ Avocado 5km, and Barfoot & Thompson Kids Marathon. Entries remain open for the 2022 Barfoot & Thompson Auckland Marathon. For more information visit https://aucklandmarathon.co.nz/

Vanessa states our clients are important and even when the issue is a simple one, we are here to help. She says her work in estates helps clients by providing an independent view through the process, particularly where there is conflict within a family.

“When you’ve got someone who is independent from the family there is more transparency, which ensures checks and balances. This in turn

“Though driven to assist our local community, our commitment to provide sound legal advice and high-quality service extends to all of New Zealand.”

Outside of work Vanessa focuses on family, friends and hobbies and can often be found scouring beaches for interesting shells, walking her dog, supporting the local markets, perfecting her painting skills or relaxing in her garden.

JAMES DONOVAN LAWYERS

Vanessa Martin

PACKING IN A powerful ‘Punch’

Considering it is his first full length feature film, actor Jordan Oosterhof packs in quite a powerful punch in a complex role of a small town, boxing teen hero trying to live up to the expectations of an alcoholic father and coach. Life outside the ring gets complicated as the actor confronts the truth about his sexuality.

Directed by Welby Ings, professor of Design at AUT, the film Punch was recently screened at the New Zealand International Film Festival. Jordan who grew up in east Auckland talks to EastLife about working with Oscar nominee Tim Roth and preparing for the role of a lifetime.

Tell us a little about your first, full length feature film Punch and the role you play in it?

Punch is Welby’s feature film debut. It is a touching and hopeful story following small-town boy Jim Richardson during some of the most important and developmental weeks in his life. As he gets closer to the fight that could elevate him to preprofessional status, the relationship between Jim and his quietly alcoholic father Stan gets increasingly complex. Meanwhile, the relationship between Jim and local Takatapui boy Whetu begins to simmer after multiple twists of fate bring them together.

I play the role of Jim, a boy at the quintessential crossroads that lead to becoming a man. Jim is the popular golden boy of the town. He has dedicated his entire life to boxing, under the demanding tutelage of his father, Stan. However, Jim dreams of capturing the beauty of the wild

Jordan Oosterhof

beaches of Pirau and making music videos is what truly brings him happiness.

The burgeoning connection between himself and Whetu makes him begin to rethink everything he has thought about attraction, strength and sexuality.

For a movie that was almost 14 years in the making how did you bag the challenging role of Jim, a teen boxing prodigy being coached by his alcoholic father?

It started with a normal audition where I was sent two excerpts from the script. Then, for the call back, I was sent the full script and that is where I truly fell in love with what Welby had written. I made an outline of Jim’s emotional journey through the film as well as pages upon pages of musings on who Jim ‘was’. When I got the call that I had secured the role, I was overjoyed! This was about five years ago now. After receiving that call, nothing happened on my end for three years, at which point I had all but given up hope. June 2020, mid-pandemic, I got the call that I was to begin full-time boxing training in a month and a half. The years of patience had turned this opportunity into something more than it ever could’ve been initially.

How did you prepare/train for the role that explores difficult issues of sexuality, prejudice, identity crisis, addiction, and mental health?

Well, I had a great deal of time to consider and ruminate on it all. As

`shoot day one’ drew closer, it was a lot about meticulous preparation as well as talking it through with close people in my life and all the wonderfully intelligent people involved with Punch. Being around Welby, Conan and our intimacy coordinator, Tandi, aided and inspired me to understand Jim and the forces impacting him on a deeper level. Once we began there is no option but to let go and dive headfirst into each moment in these characters lives.

How did the character resonate with you?

Jim resonated with me in a number of ways. I empathised with that point of a young man’s life where you aren’t entirely sure of the man you’ll grow into, the mysterious and often confusing landscape of relationships and attraction, as well as the dogged training in pursuit of sporting excellence. Although my experience was based in football, which is quite a bit different than boxing. Mostly, though, I felt so strongly connected to Jim’s yearning for nature and the freedom of mind looking out at the infinite brings.

What was the experience of working with an internationally renowned BAFTA winning actor and Academy Award nominee, Tim Roth?

It was a dream. Tim was such a cool dude, not to mention a phenomenal actor. I treasure the scenes of Stan and Jim together at various points in the movie. I

couldn’t help but do my best every second we got to film together. Getting to sit on the hillside above Anawhata, as the sun shone over us, talking about life and experiences in between takes was something I shall never forget.

Did he share any acting tips with you?

He shared a lot with me. He was incredibly generous, both in words and demonstration. I’m lucky enough that now I’ve been signed by his agent in England, something that would not have been possible without Tim.

How did he make you feel comfortable?

He kept it very light-hearted on set and we always had a laugh. Every time we were about to start filming take one of a scene he would make sure to jokingly tell me: ‘Don’t f**k it up, Jordan!’ Here’s hoping I didn’t!

As an actor, what was the most challenging part of shooting for Punch?

I feel like Punch was a collection of small challenges that had be tackled one by one in order to bring it to fruition.

There was the boxing training, the stunt training, the emotionally demanding nature of the material, the night shoots, the sex scenes, the fact that it was my first role in a film ever…the list goes on. A collection of beautiful objectives

to work towards, and I’m someone who loves doing hard things, so I found the entire experience incredibly stimulating and learnt so much from it.

Did you have to train as a boxer?

Five times a week for three months. I absolutely loved it. But, I must say, the first week or two was truly hell. Being on the verge of vomiting about 30 minutes into the session whilst all the other boxers are just warming up wasn’t much fun. But what an experience, I got to learn boxing from Cam Todd, a true expert in the craft. Training next to (and being punched in the face by) Commonwealth games level athletes. I was a sponge and just tried to soak up as much as I could. Although, Cam will still tell you that I have no rhythm.

How did your close family and friends react when they saw the screening of the movie?

They absolutely loved it. It was an indescribable feeling for them to able to see all the hard work we put into it and to recognise the haunting beauty in what Welby has created. One of the best moments of my life.

What are the other upcoming projects you are working on?

Have a few things in the pipeline –a role in a film my friend is making that is being funded by the NZ film commission, as well as a few other potential opportunities. Exciting times!

Jordan Oosterhof with Tim Roth

Escape to Freedom

For someone who didn’t know how to hold a pencil when she first arrived in New Zealand in 2013, Soghra Habibi has written a captivating autobiography titled Halfway round the world—My life journey in Afghanistan and New Zealand. The foreword of the book is by former Prime Minister of New Zealand, Helen Clark. From hiding in the mountains with a forty-day-old baby to being awestruck as she set foot in New Zealand, Soghra shares her spellbinding journey with FARIDA MASTER.

Soghra Habibi

Photo Wayne Martin

SURVIVAL WAS HARD

Soghra was nine-years old when her father passed away leaving her mother with five young children.

“We were very poor, and it was hard for us to survive. I never had the opportunity to go to school. I just helped my mother with housework and looked after my four-year-old brother and fivemonth-old sister. There was no girls’ school in the village we lived in,” says Soghra.

“I couldn’t even write my name in Farsi. I learnt my alphabets in English at the Mangere Refugee Resettlement Centre where we were stationed for seven weeks.”

The only reason Soghra could escape with their family to New Zealand was due to the fact that her husband was an interpreter with the New Zealand Defence Force in Afghanistan. Soghra is extremely grateful that the interpreters and their families were granted Refugee status by the New Zealand Government.

FLEEING TO THE MOUNTAINS

At 14, Soghra got married to 21-year-old Askar, a teacher by profession.

“Life was hard as my husband didn’t get paid a monthly salary. Due to an unstable government, there were times when he would get paid once a year or then not at all.

“Looking for employment, we moved to another city where my oldest son Noorullah was born.

“Within 40 days of him being

born, the Taliban attacked. We had to flee to the mountains. For weeks we moved from mountain to mountain in the bush with thorns and scorching heat. There was no food, water, medicine, clothes. It was very hot in the dessert. We finally came across a small village in the valley and the men descended from the mountains at sundown. A family gave us shelter and food. We stayed with them for a while in the valley and then made our way back to another mountain,” she says.

The family returned to the village after the Taliban were defeated in Bamyan.

“Tired of living constantly under fear, my husband went to Iran in search of a job. I lived with my family for two years till he returned and took me along with him to Iran. The Taliban were still in control at the time. We were in Iran for four years but didn’t like it as they didn’t treat refugees well. We returned home when we heard the Taliban were defeated.

“My husband had to look for many jobs including driving a cab till he got a job as interpreter in the New Zealand Army.

“The day he was told that he would get a visa to come to New Zealand was one of the happiest days of our lives. However, we couldn’t talk about it to anyone of our departure, including our family and friends.

“When we arrived in Palmerston North along with other interpreters and their families, the first thing I noticed is that New Zealand is so green and clean. And people are so kind. Everyone is smiling and so helpful.”

Soghra was awestruck as she spotted women drive cars and they were not even wearing a headscarf!

“I gradually learnt to read and write, and have been studying since 2014,” she says with pride.

As one of the assignments, Soghra was asked to write an essay on her life. When her teacher read it, she found it so interesting, she suggested Soghra write a book on her life journey.

HER WORLD CAME TO A STANDSTILL

Sadly, just as Soghra finished the final draft of the book, tragedy struck.

“On October 6, 2020, the world stopped for my family and me,” she recollects with sadness.

After the long Covid lockdown, the family decided to go for a picnic to White Beach, north of Piha.

“My daughter-in-law Anisa who was married to my oldest son Noorullah for barely six months asked me to come along for a walk to the other side of the hill. As I was chatting with a friend, I told her to go ahead and that we’d join her soon.”

An article in the Sunday Star Times states that Anisa decided to go for a walk and took the track past the Te Waha Point Lookout to Whites Beach.

About 15 minutes later, she phoned Soghra to say she had found a nice spot and suggested the women join her.

When the ladies leisurely strolled up to the point, they we were shocked to discover Anisa lying with her head down floating in the water.

They were told by bystanders

and lifesavers that Anisa was sitting on a rock and had been washed away by a huge wave. A rescue operation followed with eyewitnesses calling 911 and a rescue helicopter. But the young bride didn’t survive.

The grief-stricken family is still to come to terms with the sudden death of their daughter-in-law.

“My son and Anisa (who was more like my daughter) were madly in love. They were inseparable,” she says hurting badly.

As fate would have it, Anisa’s doting husband Noroullah had opted out of the family picnic as he had to prepare for a university exam.

“Anisa is also my niece. My son and she were both very fond of each other since they were kids. Anisa was from Kabul and always wanted to be a makeup artist. She was kind, friendly and generous girl who loved New Zealand,” says Soghra.

Even as the family is dealing with the huge loss, they continue to give back to the community.

Soghra is now a volunteer teacher at Refugees Education for Adults and Children (REAF) course at Selwyn College.

“Although my English is not good enough, I like to help those who come from Afghanistan. Specially the women. They have never been to school. Some of them don’t know how to hold a pencil, like me when I came to New Zealand.

“I am so proud of my sons. Two of them study at Auckland University and the youngest goes to Glendowie College.

“Life is much easier here than my country. I’m so happy to be a New Zealander.”

Soghra Habibi

Soghra with husband Askar (far left) and sons Farhad, Farzan and Noorullah.

Yes, dreams do come true!

Dominique and Dave McCartney

life for it. This felt like both my worlds had just collided. My love for TV and my love for real estate. Yes, dreams do come true,” laughs Dave, who has been awarded the Chairman’s Elite, recognised within the top 1 per cent most successful real estate agents nationwide at Ray White.

Dave met up with the executive producer of the show the next day and got along like a house on fire.

“We were both laughing and cackling away. Then he mentioned, he had already cast the whole show. They were to start shooting in two weeks. The reason he called was, someone showed him my videos, and he said `why isn’t this man a part of our show’? says Dave who has done stand-up comedy and been a part of media production, advertising, and the entertainment industry.

“He told me, we need your x-factor! You have a day to decide!”

Dave runs Team McCartney with his beautiful wife Dominique, trained by the best. Dominique’s father Murray Biddick has been an experienced realtor of 30 years, and former owner of L.J. Hooker,

Howick. Dave gives due credit to his father-in-law. “I’ve only been a part of this industry for five years and we’ve been able to bring a different vibe to the industry. We brought fun to the industry with strength of marketing and property videos. Murray has had a great influence on me. He has been my big mentor.”

When it came to making the decision to be on reality TV, Dave realised that his better half may be completely out of her comfort zone.

“With a very heavy heart, I called to decline the offer of a lifetime as I had many listings and didn’t want my clients to suffer. My job always comes first,” he says.

However, the producer was not ready to give up. Instead, he made it easy by offering to work around their schedule, whenever Dave and Dominique were free.

“That was a huge privilege,” he says.

Once on camera, it was a dream come true for Dave as the filming also involved fast cars, helicopters and flames—big noise toys!

Mother of two boys, Jude and Leonardo, Dominique says the highlight for her was the competitive spirit involved in selling the $37million property in Queenstown.

“I loved the competitiveness,” she says. “There is a lot of competitive spirit in real estate, which is reflected in the show.”

Dave adds saying, “There was a battle of egos. Diego and I were always challenging each other. Put me in a ring and I’m ready,” he laughs, “It’s game on!

“I have wings and want to fly high. And Dominique is my anchor who makes sure I don’t fly so high that I may burn my wings in the sun,” he says of his wife of 16 years who is more grounded.

Dominique admits, she was surprisingly comfortable in front of the camera.

“There was no script or lines to remember. You just had to be yourself. Now that we have shot many videos for our real estate company, I am more confident in front of the camera. Dave has coached me well over the last four years,” she smiles.

The real estate agents reveal that the secret to their success is tenacity, and not allowing any negativity to distract them from the sale.

“In real estate you only eat what you kill. There is no bread on the table if you don’t make a kill. You must fight for your food every day,” says Dave.

“There is another rule: keep your listings close and your competitors closer.”

Rich Listers also stars former deputy prime minister Paula Bennett, now Bayley’s Real Estate strategic advisor dealing with high-net-worth clients. Holly Cassidy, a former Miss Universe New Zealand now billed as one of Remuera’s top agents.

The eight-part series also stars Annabel Marshal, real estate royalty from Central Auckland; Karl Matakatea the crown prince of Wellington real estate; Diego Traglia the Italian who is labelled as West Auckland’s number one agent; and Cheryl Whiting, a real estate legend in Parnell who happens to be Holly Cassidy’s grandmother.

Diego, Karl and Dave Dave and Annabel

Sea turtles in the waves, close to the beach, is the first change we notice when touching down on Waikiki’s sizzling sands in mid-

Aloha Waikiki, we’re back!

Enough of Covid, we’re out of here, say Times Media’s Janine Hickmore and radio host PJ (Phil) Taylor as they saw their winter return to Waikiki, entertainment capital of tropical Oahu, Hawaii.

It is three years since we’ve been on the world-famous beach, and it’s a privilege to holiday in the literally, hot global destination.

We’ve seen turtles before in the wide bay that gloriously laps the shores of the Waikiki district of Honolulu. It’s usually further out near the many reefs and breaks where surfers, paddle-boarders and outriggers catch their rides.

You never tire of gazing across Waikiki Beach and the bay with Diamond Head always looming as the magnificent backdrop. People from as many countries as you can count are frolicking in the reliable sunshine, in all shapes and sizes and dialects, in their thousands. It is 30 degrees Celcius, not a cloud in the sky, for eight days in paradise.

The yacht catamarans beached in front of the Royal Hawaiian, Outrigger Waikiki and Moana

Holiday snaps

Janine Hickmore

Phil Taylor

Surfrider Hotels are doing a roaring sailing trade. So are the people hiring two recliners and umbrellas at US$30 for two hours; US$80 a day. That’s probably gone up and cheaper at other locations.

It’s in front of those hotels, including the legendary Duke’s Bar and Restaurant, that we park ourselves on the sand for four to six hours a day. I like some palm tree shade. Janine is a sun goddess. We’re regularly applying Hawaiian Tropic factor 30 and it’s always time for a dip.

During the first swim in Waikiki saltwater that soothes the body and soul, up pops a turtle head –wide-eyed – followed by a lasting glance of its patterned shell and flippers a’ flappin’. It dives again for seaweed on a small reef 30 metres from where the waves wash up on shore.

“It’s a turtle!” we exclaim enthusiastically, as others get excited, too. A lady swimmer says “you don’t want one to bite you. They don’t let go. And it hurts.” I have no intention of patting a sea turtle. That’s frowned upon. I just like to look, at distance, bobbing in the tide.

Janine is more inquisitive and through the week enjoys more of the close-up encounters. She reckons the turtles are attracted to her floral bathing suits.

What’s amazing about this daily experience is the unique-looking, prehistoric sea creatures are going about their business in their habitat, amongst a lot of human activity. Swimmers and surfers come and go from the water, sailing catamarans and outriggers too. The turtles aren’t bothered. It’s beautiful to observe, nature at its finest, and bewildering.

It is the first time I really feel I’m in Honolulu when settling into Hawaiian Airlines’ smooth service to Oahu, departing Mangere at midnight. In nine hours, we are there. Can’t believe it. Masks on the whole way, through the airports, too. Easy enough. After a day, we stopped wearing masks occasionally.

We hear Hawaii has had lockdowns. Hospitality and retail people tell us they were out of work for 13 months as their employers were closed, putting our five-week lockdowns in perspective.

We’re there because it’s rainy and cold, finally feeling comfortable about making a break for it overseas away from Covid mentality. Janine’s found a good-value flights and hotel package through Luxury Escapes, comparable to pre-pandemic prices. Resort fees, breakfasts and cocktails included.

We’re staying at the Outrigger Reef Waikiki Beach Resort Hotel, by the US Army Museum and park, a great vantage point for the Friday night fireworks display for all to enjoy by the Hilton Hawaiian Village. The tradition survived Covid-era cost-cutting.

For us, a Waikiki break is eight days of beach, eating, drinking and shopping. Mostly in moderation, apart from the swimming and sunbathing.

The vibe – the Waikiki Vibe –remains your soul purpose of every woken moment.

It’s pancakes in the morning, outside in the shade by the pool, two-hour stints at Barnes and Noble Book and Music Store as Janine eyes 30 other shops (estimate), wandering at a saunter in the humid sea breeze, honey

walnut shrimp, Kona Coffee, Kona Beer, an American cheeseburger, Maitais Mojitos Blue Hawaiians, pineapple with everything, Honolulu Cookie, Hawaiian music on the air, and, Duke’s on Sundays.

Just metres away some of the finest Oahu musicians are playing at Duke’s, on our Sunday. Stephen Inglis is a delight with sweet Hawaiian takes on Bob Dylan, Dr John, Chuck Berry and Grateful Dead, as well as his own songs and Hawaiian traditionals, and then it’s a legend, Henry Kapono, and band grooving everyone to sundown. Duke’s on Sunday is his song. It’s the best free gig in ages. Waikiki Beach backdrop, sand in the toes.

The Outrigger is a great place to stay. Welcoming, friendly, efficient service at its laidback best. It’s undergone a multimillion-dollar renovation, and there’s still some to go. SpeediShuttle know what they’re about, too, and always busy.

Honolulu Airport is a little easier to navigate after a partial and expensive overhaul.

Mahalo, Waikiki. Can’t wait to be there again. Aloha!

HOT SPOTS

Licensed café open for lunch Wednesday-Sunday from 11am-3pm Restaurant open for dinner Fri nights or any night for 20+ bookings Clubhouse open for coffee & baking Wed-Sun 9am-4pm, bar from 11am Twilight Thursdays – Golf & Food available from 4-7pm

MAXWELL’S EAT.PLAY.STAY

It’s boutique and beautiful! Visit for lunch, dinner or 9 holes of golf. Our unique clubhouse is warm and welcoming – we love to have visitors. Set amongst the Bombay Hills, and now in its 22nd year, Kaye Maxwell started with a few golf holes in the paddock and half her house as the clubhouse. Now a popular function centre, café & bar, with on-site accommodation, Maxwell’s retains the heart and soul of Kaye’s original vision –a place where people feel they belong with fresh country-style food, home baking and good coffee. See website for menu. 205B Ingram Rd, off Great South Rd, Bombay (drive to the end of the road)

Ph 09 236 0911, www.eatplaystay.nz kaye@maxwellsgolf.co.nz

AMBROSIA

What could be better than a meal fit for a king? How about meals fit for the gods? Named after a substance the ancient Greeks believed to be ‘the food of the gods’, Ambrosia Bar & Restaurant delivers with more down-to-earth cuisine too. From bar snacks and breakfasts, to lunches and dinners, Ambrosia (open weekdays 10am-11pm, weekends 8am-11pm) offers a wide range of fare from around the world. Try our sumptuous Sunday roast – just $22.50 including any house drink! Lunch special Mon-Fri 11am-4pm. Happy hour Mon-Fri 2pm-5pm. 44 Third View Ave, Beachlands

Phone 09 536 4151

Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

SUNDAY MARKETS

Weddings – Birthdays or any special occasions

RED SHED PALAZZO

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise.

BOOK ONLINE OPEN 6 days 8.30am-4.00pm Tuesday-Sunday

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

NO5 DESIGN STORE

Spring has arrived at No 5 Design, lots of stunning new stock to celebrate the warmer season. Beautiful Robert Gordon Garden to Table Range, perfect to gift or a treat for yourself. There is so much to choose from at the local gift store with a difference. Now stocking Becca Project home, all natural fragrances and body oils that are handcrafted. New Spring/Summer stylish collection of Saben in store now! Mention this advert and receive a gift with purchases over $100. Open 7 days in the Whitford Village. 5 Whitford Maraetai Rd, Whitford Phone 09 530 9333 Email shop@no5design.co.nz www.no5design.co.nz

Mention this advert and receive a FREE coffee with lunch

Book your Christmas function festive feast at Ambrosia – see website for menu and bookings

Dr Delsey is the founder of InstinctualParent.com an online community of parents looking to better their relationships with their children. She explains how to move your child through their anger outbursts.

Aggression in kids scares the crap out of us!

My clients share this fear with me a lot. I understand the feeling; we worry that our kids are going to be angry people, they won’t know how to socialise, or it may harm their relationships, they won’t do well in life… So ‘OMG’, we react quickly to try discipline them and stop the behaviour. But with what consequences?

Aggressive behaviour is the way a child expresses anger. Anger is the by-product of stored tears, sadness, grief that isn’t released from a child.

When a child cannot get something to happen a certain way, they will feel frustrated. Frustration is energy that is being built in their system which theoretically can then be used to try make a change. Once frustration builds in their system, they’re pushed to make a change or fix something.

But once their mind realises that ‘this’, cannot be changed or fixed…the key here is to get them to access their tears and feelings of sadness.

This is a healthy adaptation of the mind where the brain accepts that ‘this’ won’t change and gradually it can shift resistance into acceptance and the energy is released through tears.

If our kids don’t feel safe enough to access their vulnerability in these moments, the energy builds and is expressed through ‘aggression’.

It has taken a lot of work to get my kids to this point of vulnerability (it’s a sacred process!).

Children MUST feel emotionally safe before this can happen, otherwise the brain will always resort to shutting off the sadness and moving into anger/frustration.

When I was able to master this art of adaptation, I was able to help my boys move through emotions easier and prevent them from consistently expressing only in aggression.

If you want to find out more about how to help your little ones move from mad to sad then join my FREE Online Community Group by visiting www.instinctualparent.com

I MUST LEAD MYSELF FIRST!

BILL POTTER – Maverick Thinker. Global Speaker. Personal Power Coach. Bill has made personal presentations in 53 countries. Here is a summary of a keynote to 7,600 in Hong Kong https://www.youtube.com/watch?v=ToRhF22nARM

Despite the availability of gazillions of so-called ‘leadership’ courses, nothing much has changed on Planet Earth. So, let me remind you of my interpretation of our unfaltering Human behaviour. ‘Same old. Same old. No change. No change. Kapeesh!(Understand!)’

Yes, I have shared this message with you, our wonderful ‘Eastlife’ readers, before. Hardly anybody anywhere has a clue about what to do next! I have always admired those who ‘dared’ to seek and make authentic ‘adjustments’, searching for ‘a more inclusive world’.

I repeat what I have sadly expressed for many years now... that the world is LEADERLESS!

From my studies of history, a subject I have loved since I was at Primary School, our world is more leaderless now, than it has ever been, since humanity turned up, around here.

As I write this, a so-called ‘organisation’ using the misnomer ‘united’, continues to be one of the more dumbo community creations. The pretend human family, the ‘United’ Nations’, has 193 members, yet just five of them can block any progress, by

using the moronic VETO. Duh!

So Team, let’s get REAL before it’s too late. I must lead MYSELF FIRST! Always know that the original leaders are called Parents. Then, we must take our first faltering steps, to lead ourselves. Share your journey with good, caring, loving people. There are many available.

My simple 3be© is... ‘Create a better me, to inspire others to become better, to realise a better world.’ Pay no heed to the media platforms that love reporting the opposite of this and instead, promote trivial twaddle! Start with... https:// www.success.com/leadyourself-first/

P.S. Don’t be a ‘glory seeker’. The world already overflows with them. Hence our challenges!

My LeaderSpeak© Course, is just for achievers, who want to inspire and lead others. I am a lifelong ‘Maverick’, so I do things ‘differently’. If you really believe in yourself and want BETTER, contact me. Much goodness can come. All we need is COURAGE! What say you? Hello... Cheers. Bill.

duitdammit@gmail.com

In celebration of Howick’s 175th Anniversary, Times Media has published a compilation of stories from Howick Historian Alan La Roche, mbe, documenting our region’s history.

Available from Times Media, 10 Central Tce, Howick, Poppies Books Howick, Paper Plus Howick, Howick Historical Village and www.times.co.nz

Children’s book transcends cultural boundaries

The Grandmothers of Pikitea Street, | Ngā Kuia o Te Tiriti o Pikitea, published by Oratia Books, was recently launched in bookstores during the Maori Language Week. EastLife talks to the young children’s book author whose storyline uses food as a great connector to bring communities together.

As a young Indian student studying at Howick Intermediate, Renisa Maki struggled to find stories that celebrated diversity and multiculturism.

Years later, working in the diversity, inclusion, and leadership arena, the former Macleans College student plucked up the courage to work on a children’s story book that focusses on racial tolerance and inclusion.

The bilingual children’s book in English and Maori weaves a heartwarming story of multiple cultures bonding over food and stories created in a child’s world.

Aimed at teaching children to respect and celebrate diversity, the children’s book portrays Māori, Ethiopian, Samoan, New Zealand European, Indian and Chinese grandmothers sharing traditional stories with their grandkids as they make the kids’ lunchboxes for school.

The Grandmothers of Pikitiea Street offers a different lens for

children to see the world more respectfully.

Filled with characters of different colour, The Grandmothers of Pikitea Street, builds on cultural strength and reflects different human experiences as it highlights moral values, different cuisines and traditional proverbs.

Skilfully woven together, the storytelling is done by doting nanas as they share traditional recipes and folklore with grandkids, whilst talking about nutritious and traditional food.

The children’s book aimed at transcending cultural boundaries, helps kids to understand where their friends, neighbours and school mates come from, and how they are different, and yet the same! The storyline clearly showcases food as the universal connector.

Readers can visualise the fragrance of lemon grass blending with the aroma of garam masala, and the whiff of a freshly baked

scones that fills the air, as the book travels into the homes and hearth of a multicultural community that lives down Pikitea Street.

Food brings vibrant communities together and creates a bonding experience as grandmothers prepare dishes for their monthly gathering, where they share their respective traditions and stories.

Renisa says she had the good fortune of having an established author of children’s books illustrate her very first book.

“I am so glad that Nikki Slade Robinsonis who is an awardwinning illustrator and author, agreed to illustrate my book,” she says.

The te reo translation is done by Kanapu Rangitauira.

The former Pakuranga resident says the book that took 18 months from the time of conception to the launch, fills the gap in the market.

“I couldn’t find a single children’s book that celebrates different cultures as it delves into proverbs, traditional cuisine and morals,” she says.

The young author says she is thrilled to hear from her publisher that Scholastic has placed a bulk order to share her children’s book in schools, libraries and Duffy Books in Homes.

The Grandmothers of Pikitea Street has also been included in the Booksellers Association, Summer Reading Guide.

Renisa was recently informed that the multicultural children’s book will also travel to the Frankfurt Book Fair.

In the meanwhile, the first-time author is looking at moving up the storybook ladder by working on a full length novel …though currently she is enjoying the moment, signing her books that sit proudly in bookshops.

Renisa Maki

Confessions of a Bibliophile

For a generation that has grown up with digital devices attached to themselves, Mirhan Kermani is a rarity! In a world of virtual reality and artificial intelligence, the 15-year-old bibliophile easily devours at least three novels a day.

As a seven-year-old studying at Mission Heights School, Mirhan first discovered his love for books. He remembers checking out stacks of books from the school library as well as public libraries. Most of the times the pile-up was a lot higher than him.

Much as the teenager now enjoys sport and other extracurricular activities, he admits his happy place is undoubtedly, the library! It’s where time stops still!

Ask him about his first love and he waxes lyrical about his favourite hangout, a library.

“A thick wooden scent envelops me, its presence calming me. What I love about spending time in a library is that the pages of the books give off a musky scent from all its previous borrowers, and comfort oozes out from the hard worn cover,” says Mirhan.

“It’s comforting seeing thick wooden shelves run down as far as the eye can see, nicked and worn, and the books on them sit still, inviting and inanimate.

“To me, a library, is a place of rest and utmost comfort. A place in which many lives can be lived all at once, through the vast collection of exciting books on shelves. In a society which values instant results, the existence of a library can be a steadfast, safe haven for those too caught up in the tumultuous rapids of modern life.

“It’s exciting walking into a space surrounded by wall-to-wall

stories of heroes slaying dragons and rescuing princess; the grim and eventful life of famous historical figures! The library is jampacked with profound knowledge and philosophies, culture and entertainment,” says the librarian’s delight.

“My favourite at one time was the biography section, reading about lives of great leaders, the struggle and the turmoil they went through and how they changed their lives and those of others, around. It’s very inspiring and thought-provoking.”

Talking about the environment in a library, he says, “At peak hours it can be packed with people but still silent enough to hear your own breathing. Its walls are close together and crowded by people, but somehow it doesn’t feel stifling. It is so easy to lose yourself in a fictional world and become oblivious of your immediate surroundings.

“I do believe that a good book helps with the creative thinking process with its intriguing plots and sub-plots as it allows the reader to conjure a scene within their own headspace. Often these visualisations can be far more elaborate and enjoyable for a reader than it would be if they were supplied with a mere visual of the scene. For me, it has enhanced my understanding of the complexities of life. Books have been a gateway to diverse cultures, knowledge and entertainment”

Quoting Dr Seuss the 15-yearold says, “The more you read, the more things you will know, the more things you learn, the more places you will go.

“Books have a positive impact on the reader’s mind, alongside the obvious improvements such

as vocabulary and grammar comprehension. It aids in reducing stress, lowering blood pressure and heart rate, preventing age related cognitive disease and even increases our brains ‘mental capacity’.

“As they say, a reader lives a thousand lives!”

Mirhan Kermani

Photo Wayne Martin

ACHOO!

Spring can be an itchy time for our furry friends. Watch out for signs of itch and scratch. DR ADRI ROSSOUW of True Vets Ormiston suggests some practical tips for your best pal who may be suffering from seasonal allergies.

Spring is in the air! The flowers are blooming, and it is time for park walks and picnics with man’s best friend! Unfortunately, it is also time for a… a... allergies. Just like us, a lot of our canine friends suffer from seasonal allergies and Springtime can be tough for them and their owners.

Atopy or environmental allergies are caused by things in the environment like grass and pollen. It usually affects the areas of skin that has the most contact with the allergens, especially the feet and tummy, but it can also cause itchy ears and eyes.

Itchy dogs will scratch and chew! Since their teeth and nails are usually not that clean, this often causes secondary skin infections which can be very uncomfortable. Another common presentation of seasonal allergies is recurrent ear infections. Chronic inflammation of the ear canals caused by allergies increases wax buildup and wax is an ideal growth medium for bacteria, yeast, and fungi.

It is thus very important to act if you notice that your best pal is scratching and chewing!

Here are a few practical tips if your dog suffers from seasonal allergies:

• Stick to the path, try to avoid long grass and dense foliage

• Give your dog a good rinse with lukewarm (not hot!) water when you get home

• Invest in a good quality sensitive skin shampoo

It is also important to make sure that your pet’s flea treatment is up to date! A lot of dogs with seasonal allergies will also be allergic to flea bites and thus a single flea bite can cause a severe itch.

But if your dog is persistently chewing at its feet or scratching its tummy, it might be time to head to your local vets for a checkup.

There are numerous treatments available that can make a big difference for our “Spring itchers”!

IMPACT OF COVID-19 ON PUPPIES

It’s not only babies born during Covid-19, but also puppies born during the pandemic have shown significant signs of behavioural and socialisation challenges.

Auckland Council’s Animal Management Annual Report reveals that many of the lockdown puppies now young dogs weren’t socialised adequately because of lockdown restrictions, causing increased undesirable and unacceptable behaviour in the region’s dog population.

The report states that the total number of dog attacks reported this year increased by 20.3 per cent. There were 92 more attacks on people and 230 more attacks on other animals reported this year. Dog attacks data indicated a steady downward trend since 2017 but since the start of Covid-19 pandemic in 2020, attacks started to increase to the current level which is the highest in five years

Mervyn Chetty, acting general manager Licensing and Regulatory Compliance, says significant changes have been seen in Tāmaki Makaurau’s

communities over the last year following extended lockdowns, isolation requirements and an increase in people working from home.

“Vets couldn’t perform desexing during lockdowns, meaning there has been an increase in litters of puppies born over the last year.

“This, combined with more Aucklanders welcoming dogs into their whānau during the pandemic has increased the region’s dog population.

“We also noticed the pandemic changed dog behaviour more broadly, with many dogs being over-stimulated through high human interaction, increasing territorial behaviour.”

The council’s Animal Management department are currently undertaking analysis to inform targeted initiatives for the most affected communities across the region.

Photo: @oscar.intheworld

NO. 10094

ACROSS

6. Alight and have a bird bathe? (6,4).

8. X is backward (4).

9. A clue to the dog that it’s going walkies! (4).

10. A chain for the cooker (5).

11. Directed one in the play (4).

12. Was anxious about the description of the birds (9).

16. Found his tables were incorrect (9).

20. He has a drink at “The Cock’s Head” (4).

22. Country that made a hit with one (5).

23. A mistake that gets you dismissed, perhaps (4).

24. She sings the number “In The Heart Of Indiana” (4).

25. Don’t be fooled by the word “diaphanous” (3,7).

DOWN

1. For each one, taking in dessert (6).

2. Order the fellow to get himself a girl-friend (7).

3. Accuse the ward, perhaps? (6).

4. Jump up, once shaken (6).

5. Subordinate to, but that’s not enough (5).

7. And leaving the Spaniard wandering about in France (5).

13. Getting up is the height of nonSense (3).

14. Taking about two seconds to come out, or flower (7).

15. It’s checked and put face up on the page (5).

17. Found in charge in the vehicle when cut (6).

18. Come down with a torch, perhaps (6).

19. Mean “inclined to smart”? (6).

21. The inside of the box is hard to engrave (5).

ACROSS

6. Musical instrument (10)

8. Lean (4)

9. Lobby (4)

10. Ravine (5)

11. Flat (4)

12. Acclaimed (9)

Associate (9)

Error (4)

Flower (5)

Loyal (4)

Story (4)

Drunk (10)

DOWN

1. Give (6)

2. Knife (7)

3. Cold (6)

Helm (6)

Wash (5)

Country (5)

Tool (3)

Soldierly (7)

Fold (5)

Beginning (6)

Sheen (6)

Mint (6)

Unembellished (5)

FASHION FOR A CURE

2022 marks the 25-year anniversary of Breast Cancer Cure funding breast cancer research in New Zealand. The occasion was marked with their biggest event yet – Fashion for a Cure, which showcased runway collections from 25 leading New Zealand designers.

An incredibly talented trio of MCs, Wendy Petrie, Antonia Prebble and Petra Bagust, together headlined the event while guests enjoyed a night of fashion and delicious food.

The evening was hugely successful, with over $205,000 raised for breast cancer research in New Zealand. These vital research projects have the potential to improve treatment, quality of life and survivorship for the one in nine New Zealand women who are diagnosed with Breast Cancer in New Zealand.

1: Wendy Petrie, Antonia Prebble, Sonja de Mari, Petra Bagust; 2: Kelly Coe & Jess Hablous; 3: Elton & Omari from unique models for Rodd and Gunn; 4: Ben Dundas & Jenny Joblin.

Photos by Annupam

Beauty COUNTER

COUNTDOWN TO SUMMER

With warmer days just around the corner, now is the time to get your skin summer ready; here are some products that will help you buff away those winter blues and get you feeling polished from top to toe!

SMOOTH OPERATOR

Lush has launched out a new range of facial scrubs, and we love the Enzymatic Facial Exfoliator Happy Skin (RRP $34.50). The bromelain-rich formula with enzymic pineapple gently breaks down dead skin cells before ground tagua nut and bamboo exfoliate your skin. Available from LUSH stores and online

CAFFEINE

HIT

Hit your skin with the good stuff with this vegan Buff-ME Sugar Coffee Body Scrub (RRP $29.99). Say hello to smooth skin all over with this natural formula with superfine coffee grounds and brown sugar to scrub away dead skin cells and remove rough patches, leaving your skin feeling soft and refreshed. Available at select pharmacies nationwide.

HAPPY FEET

Before you break out the jandals, you want to get those feet summer ready. The Manicare Pedipro Soft Roc Foot exfoliator (RRP $17.99) incorporates 360° all-round coverage to buff away hard skin, leaving feet feeling smoother and softer. In addition, it features an ergonomic design that is easy and comfortable to use for gently buffing away dry skin on heels or knees. Available from Chemist Warehouse and Life Pharmacy nationwide.

Think pinkthis October

October is Breast Cancer Awareness Month, and you can ‘Shop for Good’ by purchasing a pink product from one of their sponsors who have developed good quality products with a pink twist.

PROTECTING YOUR KIDS FROM THE HALLOWEEN ACHE!

A portion of the sale of every pink product sold will go towards the Breast Cancer Foundation NZ’s life-saving work.

Halloween is just around the corner, which for most children means bags of free candy and easy access to all kinds of sweets. It’s also a pretty tempting holiday for adults. Make it a great time to educate your children with proper teeth care so they know the limits when it comes to candy consumption.

Never stand in the way or forbid your kids to have an enjoyable Halloween experience. As much as possible, do not send them the wrong message by depriving them of eating candy because this will only worsen the situation and could end up with more consumption later on life.

Here are six ways everyone can stay mouth healthy during Halloween and every day:

After indulging in sweet treats, it’s best to wait a bit before brushing. The acidity of some treats can soften the enamel, making them more prone to damage when they’re brushed. However, you don’t want to wait too long and let the sugar settle into their teeth. Wait to have your kids brush until about 30 minutes or more after their last treat.

In the meantime, have your kids hydrate. The water and their saliva will help wash away the sugar until it’s time to brush their teeth.

Avoid costumes with fake teeth.

These can cause a build-up of bacteria in your kids’ mouth and cause bad breath.

Remember to make sure your tamariki see the Dentist or Oral Health therapists for their scheduled visit at least once year.

After trick-or-treating, check your kid’s bag and look through the types of candies. If you can count all the candies, divide them according to the number allowed to be consumed in a day. For example, you may set 10 candies in a day and then segregate candies into packs. In this way, you teach your children how to moderate things. Without control, kids tend to consume candies to their heart’s content, as if there’s no tomorrow.

This Halloween, your kids deserve a treat. Help them enjoy the sweet treats of the holiday without worrying about cavities by staying away from sticky, hard, and acidic candy, and taking extra care to brush and floss afterward. If you have any concerns about your child’s teeth, please ring 0800 825 583 for the Auckland Regional Health Service if they are in primary or intermediate ages.

For teens attending between years 9-13 and are under the age of 18, please don’t hesitate to ring us at Dental Planet Howick, 0800 262 2208 or our Mobile Dental Team at 0800 262 2022.

126 Picton Street, Howick - 08002622208

126 Picton Street,

ALFRED RICO, general manager Dental Planet brushes up on ways to keep your mouth healthy during Halloween and every day.

VIVO: NEW CHIC SPACE

There’s a fresh face showing itself in the Howick Shopping Village!

Vivo has been faithfully serving and delighting its hair clients for over a decade already in Howick, but when the time finally came to find a new venue we didn’t have to look far – on a popular corner site with lots of beautiful natural light, it was instant love when we saw the exposed bricks and wooden beams of this new location, a spot just waiting to be transformed into a New York loft inspired boutique salon.

After a year in development, Vivo is incredibly proud of the beautiful, chic and refined space it can finally unveil.

Two of our highly experienced teams, the current Vivo Howick syndicate and Vivo Pakuranga, are merging into one super charged unit at the new salon, offering not only the most elegant setting but also the most comprehensive offering in hair services. Talented senior leaders Claire and Adri are heading up these eleven

passionate stylists, including experts in Balayage, cutting, hair extensions and curly hair.

At Vivo, we have an ongoing nationwide education and training program, ensuring your hairstylist is up-to-date with all new techniques, ideas and science in the hair industry. As we are privately owned (Vivo is not a franchise!), we also have a centralised support team working in the background to help our Howick stylists make sure that you have a seamless experience.

The team at Vivo Howick would love for you to come and experience the beauty of our new salon, and the passion and experience this friendly, familyorientated team offers.

To make a booking, either pop into the salon at 60 Picton St, or call our Customer Services hub on 0800 400 300. If you’re new to Vivo, we have some great introductory packages available online at www.vivo.co.nz.

Come and experience Hair You Love at Vivo Howick today!

MACULAR DEGENERATION –MANAGING YOUR RISK

KRISTINE JENSEN, owner-optometrist at Eyes of Howick talks about reducing the risk of Macular Degeneration.

WHAT IS MACULAR DEGENERATION?

The macular is a small-specialised central area of the retina, responsible for fine detail and colour vision. Macular Degeneration (MD) is usually a slow progressing disease where the central retina becomes thin and damaged, resulting in reduced visual function.

A more severe form of MD exists but this is less common. In this condition blood vessels growing under the macula leak fluid or blood, which disrupts the smooth, even surface of the retina and damage the retinal cells. Vision becomes distorted and eventually reduces considerably. Early detection is important, as some forms of MD respond to treatment; however, vision already lost is often not restored.

HOW TO REDUCE YOUR RISK DIET + LIFESTYLE: Include plenty of ‘real’ food in your diet such as fresh fruit and green-leafy and colourful vegetables. Full of powerful antioxidants, nature’s powerhouses scavenge up the cell damaging, free radicals which lead to MD.

Eating fish 2-3 times per week is recommended along with the inclusion of healthy fat sources such as nuts and seeds. Limit processed food and alcohol.

Cardiovascular health is important for MD as many of the changes that occur at the macular are a result of poor blood flow within the fine blood vessels around the macular. Therefore, controlling your blood pressure and glucose levels either through lifestyle or medication also reduces your risk of macular disease.

Smoking is considered to be the biggest lifestyle risk factor for macular degeneration with smokers developing MD five years earlier on average than non-smokers and having four times the risk of developing sight threating MD. If you are a smoker and have been diagnosed with MD, all is not lost, as quitting smoking will reduce risk of disease progression.

NUTRITIONAL SUPPLEMENTS: Studies have shown a 25 percent reduction in progression for those with intermediate MD in one or both eyes or late MD in one eye for those patients who take a nutrition supplement which is in accordance with the well-known AREDS formulation. The AREDS and AREDS2 studies showed robust evidence of the benefit of these particular macular supplements within this cohort of patients.

EYE EXAMS: Having a family history (particularly a parent or sibling) of MD increases your risk; so it is important to have regular eye examinations to ensure any changes are discovered early.

SELF MONITOR: If you have macular degeneration, performing a regular at home central vision test with what is known as an AMSLER GRID, is an effective way for you to detect any subtle changes to your macular health and vision. If any changes such as distortion or blind spots are detected, an eye examination with your optometrist or ophthalmologist is recommended.

Talk to the friendly team at Eyes of Howick if you have any concerns – or better yet, book an eye exam to be sure!

Get it now. Pay it in 6. Interest-free. Easy.

Pop in and see our friendly team for quality eye care, advice or check out our wide range of the latest fashion glasses.

100 Picton Street, Howick. Phone. 09 534 5565 www.eyesofhowick.co.nz

KIWIS URGED TO WATCH FOR HIDDEN SALT

The foods we eat play a key role in our health and wellbeing. The Heart Foundation has released a new position statement on salt and heart health which serves as an important reminder that we could all do with eating a bit less salt.

The latest evidence continues to show a strong relationship between sodium and blood pressure and the benefit of reducing salt intake on our longterm heart disease risk.

Everyone benefits from consuming less salt, with the greatest benefit seen in people with high blood pressure.

In fact, people who follow a diet with less salt have a 26 per cent lower risk of heart disease and 21 per cent lower risk of high

blood pressure when compared to people who follow their usual diet.

Heart Foundation National Nutrition advisor Lily Henderson says the goal is to get people to be thinking about how they can eat a bit less salt while keeping to their food budget.

“Given the rise in the cost of fresh foods, many of us are relying on packaged foods now more than ever,” she says.

“The good news is you can gradually ease off the salt and retrain your taste buds to enjoy less. Use ingredients like dried herbs, spices, lemon, vinegar, chilli, and olive oil in your cooking to help to deliver plenty of flavour.”

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Never try to make your own denture repairs!

Even if your dentures fit perfectly, you still need to see dental professionals regularly to check your gum and dentures.

Regular denture care costs less than repairing a broken denture.

Culinary secrets & SHORTCUTS

From perfectly sexy stir fries to the little black book of culinary bling, Culinary Quickies is fun to read. The culinary lingo with oodles of humour takes kitchen boredom and menu fatigue out and replaces it with shortcuts and hacks to transform everyday produce to show-stopping means. Chef, author and cooking school teacher Mel Alafaci, who has been featured in the New York Times, LA Weekly and now in EastLife, shares tips on up-cycling food to restaurant quality, and the secret to living happily-ever-after in the kitchen.

First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Here’s how!

SEARED CRISPY

SKIN FISH WITH PANCETTA BARK AND RUSTIC PEA MASH

INGREDIENTS

• 180g fish, skin on, per person

• Salt and pepper to season

• Half lemon or lime per serving

METHOD

This is my favourite recipe for when I am entertaining because it is practically stress free! A beautiful piece of fish or salmon needs little masking and if cooked perfectly, will simply shine!

The trick is to cook the fish properly and get the skin sexy and crispy. You need to get your pan or BBQ SWEAR WORD HOT and greased with about 5ml vegetable or rice bran oil in the pan just so that the fish doesn’t stick.

When the pan is hot, place the fish (not skin side) presentation side down, and use your tongs to make sure it doesn’t stick…I just give the piece a little wiggle to make sure it hasn’t stuck but will create a sexy crust of flavour and colour.

When the first side is brown (simply look underneath and lift with your tongs) turn it over to do the skin side too. After about a minute or two you should be

• 4-6 strips Pancetta placed on a roasting tray and then baked until crispy in a hot oven of 200c!

able to remove the skin using the tongs. Don’t stress if it breaks or you have to strip-peel it off, it is all part of the rustic glamour of this dish! Place the skin aside and then turn the now skinfree side down to brown it off. When the fish is cooked (check by placing a fork or knife in the centre of the thickest part and if it flakes when you twist it is done!)

Remove from the pan and now lower the heat and fry the skin nice and hot but not so hot that it burns in a flash…this will dry and crisp up the skin and the best way is to remove the skin so you don’t over cook the fish!

NEVER serve soggy fish skin…it is just not glamourous and can be easily crisped up by just allowing it some alone time in the pan.

Serve with this amazingly versatile pea puree! Don’t like peas? Use butterbeans (drained out of a tin) instead!

Quickie

RUSTIC PEA PURÉE

INGREDIENTS

• 2 cups frozen peas

• 1 onion finely chopped

• 1 clove garlic minced

• 150-250ml chicken or vegetable stock

METHOD

(depending on thickness required…please adjust)

• 20g butter

• 80-150ml cream

Place all the ingredients into a medium saucepan and boil over a medium heat for about 5 mins, until just hot and the peas are bright green and beautiful.

Remove from the heat and blend to a smooth puree with a stick blender or manual masher.

Adjust the seasoning and thickness and then serve.

To serve: Place the sexy seared salmon or fish and the pancetta on the pea puree, drizzle with olive oil, petals and micro herbs and fried carrot strips!

CHEFS MINCE NOTE: REMEMBER if there is grey liquid in you pan at any stage it is simply because the pan is too cold, you are stirring too much, and the mince is stewing. Scrape all the mince to the ONE side of the pan, leaving half the pan NAKED, put up the heat and back away from the pan. Eventually the grey liquid will cook back into the mince and VOILA, you have learnt to cook mince in the sexiest way! It really does mean FREE flavour. You will now live happily ever after.

Here’s how you do it.

MAGICAL MOROCCAN MINCE WITH PISTACHIO AND DATE GRAVEL

INGREDIENTS | Serves 4-6

• 2 squirts of a canola or rice bran cooking spray into a large nonstick pan

• 800g lean beef mince (fluff this up with your hands so it’s all nice and loose and fluffy and not in one big block)

• 1 large onion, finely diced

• 1 clove garlic crushed (optional)

• 1 tbsp ras el hanout (you can make your own by using 1 tsp cumin powder, 1/2 tsp cardamom powder and 1/2 tsp coriander powder)

• 1 tsp turmeric (most important ingredient other than good quality mince, this will add fabulous colour to your otherwise drab mince!)

• 1/2 cup finely diced fennel or you could use grated carrot, zucchini or you choose!

• 1 vegetable or beef stock cube

crumbled to a powder

• 1 cup chopped tomatoes or use one tin chopped tomato

• 2 tbsp tomato paste or Passata

• 1 tin chick peas, drained and rinsed

• salt and pepper to season

• 1 tsp of lemon zest

Pistachio and date gravel –mix together

• 1-2 tbsp pistachios bashed or chopped to a nice coarse gravel

• 2 tbsp finely chopped dates

• I added some dried rose petals but if you don’t have that grate in some lemon zest (1/2 tsp) and 1 tbsp finely chopped parsley or coriander for colour

METHOD

First thing you should do is heat and grease a large pan until just about smoking hot. The mince must sizzle when it hits the pan...

Now add the mince that you have broken up in the packaging or a bowl so it is loose and fluffy already. Put the mince into the pan...it should sizzle nice and loud and sexy.

Do not stir, I know you are worried about this burning and you are also worried about lumps, but let the mince brown and seal on the first side you put down first and let the pan heat up again and then you can stir ever so slightly just to get some more mince onto the base of the pan. My favourite mince ‘fluffer’ is one of those cheap plastic coated whisks you get at the supermarket that only have about 4 loops. If you don’t have one of those use a strong plastic spoon or egg flip to break down the mince.

Once the mince is brown and fragrant and sexy all by itself, then and only then do you add the finely chopped onion and

garlic. There should be enough oil out of the mince that you have rendered off during your amazing sizzle cooking of the mince at a nice high heat. You can stir as much as you like now by the way, that mince is sealed off!

Now add the spices, fennel, stock powder and seasoning and stir through. Amazing colour isn’t it!

Finally add the chopped tomatoes and passata and the chick peas and you’re practically done. Turn down the heat and let that all cook through and then add the lemon zest and it’s ready to serve.

This way of cooking will not only save you time, but it will add valuable flavour and vibrant personality to your otherwise boring mince.

I love to get creative with my mince and change the spices thus changing the flavour.

I served mine with a yogurt swirl and the pistachio and date gravel with just a twist of fresh peppery rocket leaves.

EASY PANNA COTTA

Try my tested recipe, it makes 6-10 servings, and once you’ve mastered the basics, imagine how many different flavours you could make! Once you make your peace with the fact that leaf gelatine is EASY to use, you will literally live happily ever after! Please try use leaf gelatine instead of powder gelatine, the quality and flavour are heaps better. Quick to make but you do need 4-6 hours for this to set or even make a few days in advance. Recipe on my YouTube channel!

INGREDIENTS

• 200ml full cream milk

• 800ml thickened cream

• 140g white, raw sugar, honey or maple syrup

• 1 teaspoon vanilla paste

METHOD

• 4 sheets gold gelatine soaked in cold water for 1 minute (it will look like a wet tissue when picked up) then squeeze it out and add to the hot liquid.

Renowned for its high sunshine hours, cool ocean breeze, low rainfall, free draining soil and sandy loam deposits, this is Marlborough at its best. World famous for its sauvignon blanc, the region is also becoming a hot spot for chardonnay and pinot noir.

Located in the Brancott and Omaka Valleys, Dog Point Vineyards is one of the oldest and largest certified organic wineries in Marlborough. First founded by Ivan and Margaret Sutherland, they later teamed up with James and Wendy Healy, prior to producing their first vintage in 2004.

The name Dog Point dates to the early 1850’s European settlements. Back then there were 57 sheep stations spread over more than a million acres of land. With no fences, boundary riders used dogs to protect the sheep from the marauding packs of wild dogs that camped at Dog Point. But that was not the only problem, as farming grew so did the rabbits, eventually making the land worthless.

The stations eventually disappeared and the State divided Marlborough into 550 properties for growing barley, wheat, vegetables, and life stock. In 1973, the first grapes were planted and the rest as they say is history.

Here are four of Dog Point’s great wines I hope you will enjoy:

Simply place the cream and milk in a saucepan and heat until just about to boil. Make sure you stir so the bottom doesn’t burn, the only flavour we want is beautiful creamy milk and cream, if you do burn it start again! Add the sugar and vanilla and stir until dissolved, and then add the softened and prepared gelatine and mix until dissolved.

Pour into glasses, ramekins, dariole moulds or similar, cover with cling film and then place in fridge. Depending on how large you have made them, they could take up to 6 hours to set so these are perfect made in advance! Enjoy!

FLAVOUR IDEAS: These can be added to the cold milk and cream and will infuse into the cream when it heats. Add 200g chocolate OR Add 1 tablespoon lemon zest OR Add 1 teaspoon edible lavender OR Add a cinnamon quill OR 2 star anise…do it your way!

’21 Dog Point sauvignon blanc, RRP $29 a classic dry white that’s full of ripe citrus and a light, rich textured finish that lingers on the palate. Best teamed with fish, seafood, ceviche, summer salads, vegetarian, and Asian dishes. Excellent buying at this price.

’19 Dog Point Section 94, RRP $45, this sensational full bodied expressive sauvignon blanc has been crafted with distinctive herbaceous flavours balanced with freshness, acidity, and intensity. Serve with fish, lobster, prawns, chicken, pork, and summer salads.

’19 Dog Point chardonnay, RRP $45 styled to capture the essence of Marlborough, this crisp finely balanced wine carries depth and an intense richness of citrusy flavours right across the palate. Best served with fish, scallops, shrimps, roast chicken, pork, and cheese.

’19 Dog Point pinot noir, RRP $55 pure and ruby bright from an established vineyard, this youthful and refreshing well balanced pinot is influenced with natural earthy flavours and fine tannins. Pair with venison, lamb, pork, duck, pasta and casseroles. Worth cellaring!

Wine columnist and connoisseur DENNIS KNILL gives his views on four of Dog Point’s wines.

Quickie Dessert

WHERE’S THE BOURBON? RIGHT HERE!

Pokeno has long been known by those keen to bring home the bacon, but another product is fast becoming the toast of this local town. Now up and running, Pokeno Whisky Company’s distillery is ensuring company founder, Matt Johns, can tap into the single malt market.

”Unlike anywhere else in the world, the New Zealand spirit is forged through a unique marriage of culture and climate,” Matt says. “This is the spirit that inspires us to experiment with flavour to create worldclass, but distinctively different, single malts that honour the quality and history of their ingredients.”

Drawing on local pure spring water and South Island barley, Matt and his team (including head distiller, Rohan McGowan) have produced some top shelf bourbons destined to stock shelves at liquor outlets nationwide and beyond.

These carefully crafted single malts (also available via www.pokenowhisky.com – RRP $99.99-$299.99 per bottle), could well see New Zealand (and Pokeno) on the map alongside Tennessee and Kentucky as top whisky-producing regions.

HONEY, KING SWEET ON 'NUTTERS'

Beebro is showing its support for mental health advocate (and all-round good bro’), Mike King. From the sale of each jar of specially labelled honey, Beebro is donating a dollar to Mike King’s The Nutter’s Club. Available online (via www.beebro.co.nz), Beebro’s range is also on offer locally at the Howick Village Market and Clevedon Farmers Market.

HAY SOON, HEY, HEY NOW…

As we head through spring and into summer, making hay when the sun shines is a sensible option. However, such hard work should be rewarded and Hey Hey has again come to the party with a new addition to its popular RTD range. Sour and bitter in all the right ways, the Vodka, Lemon, Lime, Bitters & Soda variety is big on flavour. Available from liquor outlets nationwide, these 4.5% ABV, 330ml cans come in 10 packs at an RRP of $27.99.

ONE PAN WONDERS

Wondering what’s for dinner but don’t have the time or ingredients to cook? Wattie’s has the answer, four of them actually. Featuring Italian Style Risotto, Spanish Style Veg Paella, Moroccan Style Couscous and Asian Style Lentil Curry, Wattie’s ONE PAN range makes it quick and easy to dish up a delightful feast. Available from the freezer aisle of supermarkets (RRP $12 per bag, serves two), these ‘heat and eat’ meals can be prepared in (approximately) 10-11 minutes. And yes, there is no oil or seasoning needed!

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

MOW ON!

Cutting the grass is a crucial part of maintaining your lawn. If you want to simplify this task, make sure your lawn mower is in good condition at the beginning of the season. Here’s a checklist so you don’t forget anything.

THE BLADES

Since damaged blades can’t be sharpened, you’ll need to replace them if they’re cracked or dented. Blades that are in good shape should be sharpened to ensure a clean cut. To help your mower perform efficiently, do this at least twice every summer.

THE OIL

If you have a gas-powered lawn mower, change the oil in spring or after about 50 hours of use, whichever comes first. Be sure to disconnect the spark plug before you begin. Place a container near the drainpipe, gently tilt the mower toward it and remove the oil cap or plug. Once you’ve drained the old oil, replace it. If your mower has a fuel filter, change that as well.

THE SPARK PLUG

To ensure your lawn mower starts easily and runs smoothly, replace the spark plug once a year. All you need is a spark plug socket and wrench to remove the old plug and install the new one.

THE AIR FILTER

Like the spark plug, your lawn mower’s air filter should be changed annually. In some cases, however, simply cleaning this component will do the trick.

In addition to these steps, remember to inspect the wheels, lubricate all moving parts and clean the underside of your lawn mower. If you have an electric model, charge or replace the battery as needed. Don’t forget to fill up the tank if you have a gaspowered mower.

What does your garden grow?

This is one of the most exciting gardening months on the calendar! It is the traditional time to plant tomatoes and vegetables with the temperature rising all garden plants start springing to life.

KITCHEN GARDEN: Plant your favourite seedlings such as tomatoes, beans, peas, carrots, radish, beetroot, and spinach. You can also plant eggplant, lettuce, cucumber, courgettes, capsicum, pumpkin, and cauliflower. These seeds can be sown directly into trays or directly into the ground. Control slugs and snails with snail and slug bait or Quash, which is safe around kids and pets.

FLOWER GARDEN: Sow seeds of your favourite flowering annuals directly into the ground such as sunflowers, alyssum, marigolds, cosmos and nasturtium. Sow into trays for transplanting later; carnations, dahlia, petunia and gerberas. Plant up hanging baskets and terracotta pots with flowers for summer.

Plant perennial and summer flowering bulbs such as dahlia, begonia, gladioli and calla lily. Plant new roses and use Garden X compost and a long-term slow release fertiliser like Tui Enrich Rose fertiliser at planting time.

CONTAINER GARDENING: Increase watering of all plants in containers or pots as the weather warms up. Adding Tui Organic Seaweed Plant Tonic at each watering will give you healthier plants and flowers. Repot houseplants if you haven’t already done so including orchids after flowering.

Sow new areas of lawn now. Tui Lawn Force range of lawn seed has varieties to suit dry or hardwearing areas, or easy care for those who want to mow lawns less.

The annual fundraiser for children’s charity The Jassy Dean Trust will be holding the 2022 Waiheke Garden Festival on Saturday and Sunday November 5 and 6.

The event promises, once again, to delight visitors – as it has been doing for more than twenty years.

This year’s festival includes 10 beautiful gardens to view – all closely located amongst the beach and bush views of stunning Waiheke Island.

From a Gardeners Market held in a pretty cottage garden, to the sweeping rosecovered slopes of the internationally acclaimed Sacred Blessings Sanctuary, the festival offers plenty of variety.

Visitors can relax over lunch in an expansive landscaped garden with sea views whilst enjoying live music and

some delicious food. Acclaimed local artists will have work on display on the lawns.

Masses of plants will be on sale at the popular Ngaio’s Plant Sale in Onetangi between 9am-12pm each morning and you can round off your trip with a visit to Waiheke’s newest brewery restaurant, The Heke on Onetangi Road. Ask for a special rate for festival visitors.

The festival has been running since 2001 and all proceeds go to the Jassy Dean Trust, which raises money for kids on the island with health needs.

Jassy Dean Trust Founder, Greg Dean says, “We are so happy to be able to put on this wonderful event again this year. We are so proud of what it delivers for our community and the money it raises for sick children and their families living on the island”

Tickets on sale now!

Is your poolready for summer?

You’re ready for summer and it’s time to make sure that your pool is ready for summer too.

A clear pool is not necessarily a healthy pool. You need to look after more than the sanitiser and pH levels.

It is important to care for the water to keep it safe and pleasant to swim in. Low alkalinity can lead to staining and etching, and stinging eyes. Low calcium can corrode metals, erode tile grouting and cause pitting of concrete.

Pool pumps and filters need to be in tip top condition to keep the water healthy and clear; and to optimise the energy used to run your pool. Energy efficient variable speed pumps reduce electricity consumption by about 60 per cent and are so quiet that you barely hear them running.

Talk to the team at Poolwerx to understand how you can make your pool even better this summer.

TOWN

Poolwerx has opened in Pakuranga for in store water testing and the full range of pool chemicals. They also service and supply pumps, filters, chlorinators and robotic cleaners along with all pool accessories t make caring for your pool easy.

latest offers

Check out the Poolwerx Pakuranga Facebook page, come into store or call on (09) 600 2408.

WHAT’S UP WITH ANGELA THE INS AND OUTS OF ‘SALES METHODS’

Deciding on a sales method can be perplexing, so to assist you in your journey ANGELA RUDLING with over 20 years’ experience in the East Auckland area, explains the most common methods used here in New Zealand.

AUCTION: A public sale valued for its transparency where the buyers are invited to compete in an Auction room or onsite, using a bidding process. The sale is made on unconditional terms, meaning that the highest bidder to meet or exceed the auction reserve price will win the property and then be required to pay the deposit. This process is both transparent and successful when there are several parties competing for the property.

TENDER: The tender process invites buyers to submit confidential written offers on or before a specific time and date. Both conditional and unconditional offers may be considered, and the owners have five working days to review, instruct the agent to negotiate with parties involved and finally decide which offer is best suited to their circumstances. This process is often used in commercial property sales but is becoming more popular in residential in recent years.

ASKING PRICE: This method makes the owner’s expectations very clear, quoting a fixed price, which in turn makes it very easy for potential buyers. Buyers can submit written offers immediately after the property is made

available, which can lead to a quick sale.

BY NEGOTIATION: Price by negotiation invites buyers to present offers based on the buyer’s opinion of value for the property being offered. This process is often used if an auction property does not sell for the expected price, giving both parties an opportunity to negotiate.

DEADLINE SALE: Sellers invite all interested parties to make an offer on a certain date. Similar to the tender process there is an opportunity for sellers to review several offers at the same time. However, buyers do have the right to withdraw their offer at any time prior to the seller accepting it, so time is of the essence in this method.

IS YOUR MONEY PERSONALITY IS HOLDING YOU BACK?

Our personality is often what sets us apart. No one has that same unique mix of characters and qualities, or pattern of thinking, feeling, and behaving as you do. But, this hasn’t stopped psychologists from trying to lump us all into groups. Which can be helpful as it gives us a bit of a foundation to figure out why we behave in a certain manner, react in a certain way, or make specific choices.

Some examples of personalities include introverts vs extroverts, the DISC personality profiles (Dominance, Influence, Steadiness and Conscientiousness) or when it comes to money, whether you’re a shopper, saver, or plodder.

And it’s those personalities that we’re interested in most at enable.me.

Knowing your personality type can help you figure out what may be holding you back from reaching your financial goals (or why you might not be setting any). If you’re a shopper, you’re less likely to have spare cash to put into wealthgrowing opportunities like investments, let alone saving for a rainy day. If you’re a saver, you may be missing out on amazing

opportunities as you’re too risk averse to take your money out of a bank and put it into an investment. If you’re a plodder… hate to be the bearer of bad news, but the world probably won’t sort your retirement out for you.

The good news is that once you know what type of money personality you have, you can work with that to set goals and achieve them. Shoppers do well with BHAGs (big hairy audacious goals) – something that excites them to put money into savings or investment, rather than another pair of high-end shoes or a set of golf clubs. A saver can be incited into action by showing them what they may be missing out on by keeping their cash ‘safely’ tucked away in their savings account.

Not sure what your money personality is?

Take the quiz over at enable.me/ botany to find out. Then, book in a consultation with one of our enable.me Botany coaches to learn how you can harness your personality to reach your financial goals.

Secure your financial future

Don’t let anything hold you back from achieving financial success.

Book your consultation with our Botany team today at enable.me/botany

Knowing your personality type can help you figure out what is holding you back from reaching your financial goals say DIANNE BARLOW and LIZ BROWN DOUGLAS of enable.me.

Liz Brown Douglas (left) and Dianne Barlow

best to

Island time

SPICE LIFE: In efforts to corner the spice market Portuguese traders once travelled to all corners of the globe; now it’s Portuguese designers who are intent on exploring foreign soil. Choosing a villa on Palm Jumeirah (an artificial archipelago in Dubai, UAE) as its showroom, Mezzo Collection has adorned two rooms with products from its opulent range.

Inspired by trends from the 1950s and ‘60s, the furniture featured is chosen to help create a sense of luxury, with bold style in terms of colours and materials. Both the living room and bedroom also reflect the character of Dubai, a mix of middle eastern and modern, western culture.

All pieces in this collection can be ordered via www.mezzocollection.com and would be far from out of place in more humble homes located here in the islands of New Zealand.

Make the most of it.

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At Southern Cross Partners, we offer mortgage secured loans that allow investors to pick and choose their level of involvement. With current returns from 5.50% p.a.* paid out monthly. Talk to us today about a new, flexible way to invest, minimum investment $10,000.00.^

To find out more, visit us online at southerncrosspartners.co.nz

* Investment rate subject to change. ^Subject to availability. Southern Cross Partners Ltd is licensed to provide peer-to-peer lending services under the Financial Markets Conduct Act 2013.

wanderlust

Time out in the city of bicycles

Located in northwestern Europe, Amsterdam is known for its stunning tulip fields and beautiful canals. Most of the Netherlands are made up of naturally flat low-lying plains hence the name Nether-lands.

The Dutch reclaimed around 17 per cent of the land from the ocean to build entire city—little wonder, the Dutch are known to be great engineers.

Getting around in the Netherlands is very easy. They have excellent public transport and bicycles, of course! Over 70 per cent of city dwellers use a bicycle to navigate their way. So mind your step,

it’s also a bit dangerous form of transport.

I arrived in Vlissingen in the southwest for a few boat repairs. Vlissingen has been an important part of shipping for 100s of years. It used to be the main harbour for the Dutch East India company and is still home to some amazing ship builders.

I recommend taking the short train ride or cycling to Middleburg. The city has some amazing architecture and windmills. The market next to city hall was a highlight of mine. Middleburg is the capital of the province of Zeeland and this is where Able

Tasman got the name for New Zealand.

Amsterdam offers a three-hour train ride, north from its quirky architecture to its waterways’ coffee shops and restaurants that just do eggs or potatoes and even a vegan butcher.

Amsterdam had grown into a walled city centred on the present Dam, bound by what are now the Singel and the Kloveniersburgwal canals surrounded by wide streets and narrow alleys.

It also has some of the oldest waterways, this design makes it easy to get around by foot and

bicycle. If you enjoy museums, this is the place Van Gogh and Anne Frank’s house are located, among a few! For me, the National Maritime Museum where they have full size replicas of tall ships is a place of interest.

Don’t forget to do a canal cruise and check out the original Heineken factory. One of my favourite snacks in Holland was bitterballen. Similar to a scotch egg, they are balls of finely chopped beef or veal that are seasoned with a mixture of spices, then rolled in breadcrumbs and deep fried.

38 | eastlife | october 2022 www.eastlife.co.nz Until next time, it’s tot ziens.

Jamie Neben sails into the city of tulips, canals and the original Heineken factory. Welcome to Amsterdam!

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