EastLife July 2013 by Times Media

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

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out & about | eastlife

July 2013

Win!

An overnight river cruise for 8 people plus loads more prizes

A TOUCH OF GLASS At home with Sammy

eastlife | july 2013 |

 eastlife | out & about

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Issue

FOUR



         

 

                                                                                   

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

                  

  



  

 

  











  

 







 









      

     

  









 

  

















     

     



  

quote >>>    Check out our blackboard at the office for more inspirational quotes or drop by and tell us yourrite. your favourite. 

  

  

 

 

 

 

 

 

 

 

 

  2  | eastlife | july 2013

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        

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where people matter  eastlife | july 2013 | 3

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eastlife | contents

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Fundraising stars Hi everyone, Well, temperatures have dipped but here’s hoping this month’s EastLife will warm you through because it’s packed with great articles about fascinating people, places and products as well as gorgeous goodies to win. In fact, check out the amazing overnight cruise giveaway for eight people put up by Discovery Cruising. It’s valued at $1700 and is a wonderful prize for friends or family to share.

With an eye for design, Sammy Tiongson has created an exceptional living environment at his Dannemora home. The interior décor is defined by his appreciation of shape, form and colour, reflecting a sense of style that has stamped a modest building with a sense of grandeur. See story page 40.

Last month’s comments about irritating habits prompted a few emails and, on the home front, it seems traffic, traffic and more traffic is frustrating readers. I sympathise with those who are becoming irked by road works along Ti Rakau Drive – especially when new road closures suddenly cut off side streets

putting motorists, especially those unfamiliar with the area, in a spin. Other major gripes have been lane jumping and what seems to be an increase in red-light running – both so dangerous and sure to spark road rage gestures.

dedicated residents ‘in the pink’ and working towards a cure for a form of cancer that has affected so many lives in different ways – you are all stars! And, on that note, I’m on my way, catch you all next month.

But, have patience everyone and, please, don’t be tempted to run an orange, or worse, a red light. With all the ongoing changes, the result could be a really nasty accident. Then there’ll be regrets and recriminations especially when the only gain might have been a few metres. But enough of griping; surely we can all feel thrilled at the way locals embraced Pink Ribbon Month and during June raised many thousands of dollars for the NZ Breast Cancer Foundation through pink ribbon breakfasts. How wonderful to see

Helen Perry Editor

Cover photo – Wayne Martin

This month... Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz Sales: Nicole Marshall 09 271 8092, nicole@eastlife.co.nz Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz Manager: Karla Wairau 09 271 8083, karla@eastlife.co.nz Managing Director: Reay Neben 09 271 8012, reayn@eastlife.co.nz Publisher: Times Newspapers Ltd 50 Stonedon Drive, East Tamaki, Auckland PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

4 | eastlife | july 2013

INTERVIEW

10 questions in 10 minutes with Fairyfoto genius Jeneen Hunter, also mother of Rachel Hunter

8 hip hop fundraiser Photographer Carmen Bird focuses on a fundraiser to send the Bubblegum Dance Crew to Las Vegas

10-11 what’s where Local happenings around and about

19-26 Lifestyle

• APT Rhine and Danube river cruise • ‘Lost’ paradise found

27-36 health, beauty and fashion

• Merino – fashion in sheep’s clothing • Tips on buying your first suit

37-51 home

• Up to date with dinnerware

• A touch of glass – one man’s take on interior design • Myoga – the true ginger ninja

52-55 food • The not so humble roast • Ajay Zalte stirs the tastebuds with fish • Secret Thai Garden – well known to foodies

58 motoring • Mustang on silver screen

12-13 interview Their kitchen rules – Simon Yandell and Meg Dangen, a year on from their successful TV showing

15 profile Matt Timmermans – a precious gem in jewellery world

18 win! Prizes up for grabs including an overnight house boat trip for eight people

the lost springs www.eastlife.co.nz

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eastlife | interview

10 TEN

Ten questions in ten minutes with

Jeneen Hunter

Jeneen Hunter is perhaps best known to many people as the mother of supermodel and celebrity Rachel Hunter, but surprisingly, every Saturday this talented and creative woman can be seen in Howick showcasing her stunning Fairyfotos at the Classy Crafts market in Cook Street. What prompted your interest in fairy art? My granddaughter when she was six years old; just at that fairy age and wanting to ‘be’ a fairy. So I took photos and being a photographic retoucher and colourist by trade, I put her together as a fairy. She loved it and so did others and so, it started. I still have that first precious fairyfoto – Renee-inspired, but I think I’ve improved a bit since then. How do you create your personalised fairy images? Taking photos of flowers, landscapes and ‘things’ then making up my own backgrounds and templates. At present I have about 30 backgrounds to choose from and I just keep creating. Colour and design make it easy to personalise a wee fairy. Have you always considered yourself to be a creative person and are there other crafts in which you are interested? Yes, I’ve always been creative. Colour and design inspires and interests me. The computer and Photoshop have opened up a whole new world so now I am into digital art. I love making posters and business cards, anything that fires the imagination. Then, if I run out of creative things to do in this way, I change the furniture around or paint a wall in a new colour! Fronting a craft market stall are you often or seldom recognised as the mother of Rachel Hunter? Well, not really sure; about 50/50 I guess. I am so proud of both my daughters and my grandchildren so it’s always nice to receive compliments. How often do you see Rachel and/ or your grandchildren – does she/

6 | eastlife | july 2013

they come to you or are you able to go to there? On average I see them twice a year; Rach more now she is doing New Zealand’s Got Talent. Isn’t she good? Well, I think so! And L.A. for Christmas; I enjoy that. It’s the usual NZ Christmas as far as the food goes but very snuggy with a fire because the weather is colder. Does Rachel’s celebrity status intrude on your everyday life? No, I don’t let it intrude on my life. We are a close family but it’s important that we each live our own lives, which in turn, reflects our individuality. Tell us one thing about Rachel as a child that is perhaps little known to the public. Mmmm – I don’t think at the adult

age Rach is that I have the right to reveal any childhood antics. Rach was the perfect child!!?? We just had to ask – did you ever have a crush of Rod Stewart when you were young? Definitely, NO to his music. However, I liked the set of 1930’s oldies that he put out. My dad was a musician and had his own band so I grew up around music. I played the piano and tried the violin – that didn’t work but I have always been a jazz and classical music fan. I also love the floaty New Age music which drives my family mad but it calms me. What is the first thing you would do if you became Prime Minister? Well, that will never happen! From fairy lady to Prime Minister – ha! All that manipulation, deception and

twisted intentions that seem to be part of governments world-wide – not a job for a simple fairy lady. I would need a very magic wand to make a difference. If you could invite three people to dinner – dead or alive – who would you ask? Albert Einstein – what a mind that man had. I would love to listen to his magical words of hope and wisdom. Artist, Richard Doyle – from where did he get his inspiration; such beautiful, interesting paintings. Actress, Audrey Hepburn – an elegant woman with heart and beauty. And then, just so we could all communicate, medium Kevin Cruikshank – I’d make the meal stretch somehow! www.eastlife.co.nz

out & about with carmen bird | eastlife

fresh choice knees up! It was party time at Half Moon Bay’s Fresh Choice supermarket when it celebrated its first birthday last month. After a week of super-duper specials, the festivities capped off with a Friday night in-store party for staff and customers. With loads of family entertainment, food demonstrations, a live band, face painting and a magician, this party was one to go down in local history. Congratulations – Fresh Choice – what a difference you’ve made to shopping at the Marina. Howick photographer CARMEN BIRD was there.

1. Peter Simons and Charlotte Slebos 2. Jacqui and Caitlin Roper 3. Saben Booth, Priya McMahon, Rocco McMahon and Rasul McMahon 4. Pamela Harvey and Kelly Gribble

5. Esme Smyth and Mary-Anne McMurray 6. Cayden, Sharyn and Siennah Andrews 7. Hannah Feenstra and Alanah Clark

5 4

n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

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Rockabye is a privately owned, purpose-built early childhood centre in Highland Park for children aged 0 – 5. We work alongside you to enable your child to grow as a strong, independent, conﬁdent learner in what we trust will be an extension of your home.

Feel free to contact us for more information or stop by any time. You and your child are guaranteed a warm welcome.

Rockabye Early Learning Centre, 122 Aviemore Drive, Highland Park, Auckland Phone: 533 0218 • Email: caryn@rockabye.school.nz • Website: www.rockabye.school.nz E513077

www.eastlife.co.nz

eastlife | july 2013 |

eastlife | out & about with carmen bird

fundraising for hip-hop champs A generous crowd hopped to it last month at a huge fundraiser to help send Junior World Hip Hop Champions, the Bubblegum Dance Crew to this yearâ&#x20AC;&#x2122;s competition in Las Vegas in October. The dance group will by vying for its third title and the $5000+ raised at the State of Origin Fundraising Night will go a long way to helping them towards their goal. The function, attended by a number of former Kiwi rugby league players was held at The Apothecary in Howick. EastLife photographer CARMEN BIRD was there too! 1. Carol and Ian Dickinson 2. Richie Barnett, Carrie Barnett and Ted Waters 3. Gary and Nikki Page 4. Hemi Broughton, Jay Denton and Robert Wallace 5. Eddy Roper, Di Parkinson and James Jack 6. Richard Wilkie, Anne Wilkie and Peter Traill

1 2

7. Carrie Barnett and Adelita Sotutu 8. Christine Paranthoinene, Jo McKay and Richard Peach 9. Bridget Webb, Margaret Latham, Dorothy Herewini, Kim de Jong and Erin Holland 10. Rochelle Record, Lisa Powell, Carrie Barnett and Louise Samuels

10 n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

8 | eastlife | july 2013

www.eastlife.co.nz

PROUD TO BE LOCAL pakurangaplaza.co.nz

out & about with carmen bird | eastlife

PORTUGUESE NATIONAL DAY Members of Amigos De Portugal Nova Zealandia gathered together last month at the All Saints Church Community Hall in Howick to celebrate Portugal’s National Day. EastLife photographer CARMEN BIRD called in on the event. 1. Daniel Silva and Aurora Ward 2. Juanita and Angela de Beer 3. Tony and Antonia Victor 4. Rosana and Rui Ribeiro 5. John Lawrence and Cristina Durie 6. Liza, Gabriel, Hannah and Bruno Santos

LET THE KIDS ACT LIKE ANIMALS JOIN US FOR OUR ANIMAL THEMED KIDS SCHOOL HOLIDAYS EVENTS. WEEK 1 �TUE�THUR�: 2 X LIVE SHOWS DAILY �11am + 2pm�

Join Professor Zeek Zebra and Rosie Rabbit as they explain why animals are amazing. Can you run as fast as a cheetah? Roar as loudly as a lion? Or are you as strong as an Orangutan? Find out and join in the games, singing and dancing.

WEEK 2: ACTIVITY WORKSHOPS �11.30 � 1.30 daily�

- Make an animal face mask - The Big Animal Hunt - Coloring Competition - Help make a jungle panorama for the mall - Create Paper Chain animals (Friends Forever) PLUS Strolling entertainment throughout the centre both weeks (11.30 - 1.30 daily) See online for more details.

6 n Photography by Carmen Bird | www.carmenbirdphotography.co.nz For orders email carmen-marie@xtra.co.nz eastlife | July 2013 |

9 E510084

www.eastlife.co.nz

eastlife | events

july 2013 ➤ fooD lady lunchalot at The lounge July 12, 12pm-3pm Mix, mingle and network over a delicious lunch at Howick’s The Lounge. Listen to an inspirational talk by young guest speaker Lizzie McKay about her journey through life with cystic fibrosis and be entertained by charming tenor Anthony Utama and his baritone voice. Tickets are $50 each; to book or enquire, phone 535 1397 or email chris@howicklounge.co.nz Restaurant Month launch Party July 31, 6.30pm This year’s Official Launch Party takes us behind the scenes as four of New Zealand’s most celebrated chefs lead us on a journey of the senses. Taking place in the ASB Theatre, this is ‘Dinner and a Show’ with a difference. Tickets cost $95 per person and include innovative cuisine by renowned chefs Nick Honeyman of Everybody’s Izakaya, Mark Southon of The Foodstore, and pattisier Brian Campbell of Milse, as well as wine and beer matches, entertainment and a few surprises. www.iticket.co.nz The food Show August 1-4, 10am New Zealand’s must-attend culinary event is back again for four days of foodie frivolity at ASB Showgrounds in Greenlane. Sample and purchase a huge range of local and international foods, wines, beers, coffees and more. With live cooking

demonstrations from superstar chefs, the latest kitchen equipment, masterclasses and incredible showonly specials, The Food Show is not to be missed. Cost; preview day tickets $38.50 and $23 for single day admission. Tickets available from www.thefoodshow.co.nz

tableware and water pipes. To experiment with this social history, Timothy worked closely with the students of Anchorage Park Primary School to create ceramic pipes adorned with Crown Lynn inspired designs. Visit Te Tuhi Centre for the Arts to see the installation.

definitely the ball of the year. Tickets are priced at $55 with $5 as well as proceeds from raffles on the night going to the New Zealand Breast Cancer Foundation. Tickets available from www.eventfinder.co.nz

➤ aRTS

➤ ENTERTaINMENT

New Works July 28-August 11, 9.30am-5.30pm (M-F), 10am-4pm (Saturday), 11am4pm (Sunday) The Parnell Gallery is exhibiting the latest collection from established Central Otago artist Neil Driver. One of New Zealand’s leading artists, Neil specialises in painting life-like images that have been rearranged to evoke moods of stillness and calmness through the subtle manipulation of shadow and light. For more information, phone 377 3133 or see www.neildriver.com for a sample of his work.

Mid-Winter Christmas at the Races July 12, 5.30pm-midnight Slip on the fur coats and party the night away with a fantastic mid-winter Christmas celebration in the warm and festive atmosphere of Alexandra Park. A social night out for friends, families, and colleagues, this lavish affair offers sumptuous Christmas buffets, beverages and live racing action in a private dining room. For more information or to enquire, visit www.theraces.co.nz

Slava’s Snow Show July 10-14 Kick off the start of the school holidays with some snowballing excitement for the whole family at Aotea Centre. Created by world renowned clown Slava Polunin, Slava’s Snow Show is to clowning what Cirque du Soleil is to circus. Experience a visual wonderland of enchantment and fantasy and prepare to be awestruck! Phone 0800 BUY TICKETS; cost, $49 per person.

Pipes before Teacups Now-July 14, 9am-5pm (M-F), 10am4pm (weekends) Te Tuhi’s latest Drawing Wall Project features the work of Auckland artist Timothy Chapman which investigates the history of Crown Lynn pottery, known for its utilitarian ceramic

Rocky horror ball July 13, 7pm Yes, it’s astounding and time is fleeting so there’s all the more reason to rush down to the Shakespeare Hotel and Brewery for a Rocky Horror Ball for a good cause. Drag out the fishnets and pile on the makeup – there will be prizes for best dressed! With live music, free-flowing tapas, and a time warp cocktail, this is

➤ SPORTS Run Auckland Series Race 6 July 21, 8am-11.30am jog along to the sixth race from auckland’s largest fun run and walk series, Run auckland, held at barry Curtis Park in flat bush. although the series has started

and is the build up for the North Shore Marathon, people can still participate, with single race entry at $30 per person and race day late entry for $40. See www. runauckland.co.nz for more information.

➤ SChool holIDayS

Stories and legends of auckland Museum July 13-28, 2pm (M-F) and weekends, 11.30am, FREE Sit down in the Weird and Wonderful Gallery for Stories and Legends of Auckland Museum, a storytelling extravaganza about all the myths surrounding the fascinating objects of the museum. Especially for children aged five and over, this event will feed the imaginations of young ones. Workshops on the Wharf July 14, 11am-2pm, FREE This leisurely Sunday afternoon activity at queen’s Wharf in Wynyard quarter is a hit with the young ones with a bit of crafty spirit. The theme is Make and Take and the children are making PeekaBoo bookmarks which will come in handy for the winter reading habit. See www.facebook. com/WorkshopsonTheWharf for more info and updates. It’s My Turn to Cook Tonight July 15-17, FREE Perfect for wet and miserable days, It’s My Turn to Cook Tonight

MONTEREY ART GALLERY • Monthly exhibitions • In-home consultancy Runner up Best Retail Business, Howick 2013

Childcare on your terms Bluebells provides quality In Home Education and care in safe and nurturing environments. We offer 20 years of teaching experience to build your childs individual learning programme Stephanie@bluebells.co.nz / www.bluebells.co.nz

10 | eastlife | july 2013

Preview opening Thursday, July 11 – 6pm

5 Cook St, Howick Ph 532 9022 E510082

09 215 8335 / 021 338 639

Dalene Meiring – A Place In The Sun

July 12 - August 1

info@montereyartgallery.co.nz

www.montereyartgallery.co.nz E510077

www.eastlife.co.nz

events | eastlife is an online cooking programme for children ages 5-16. Hosted by enthusiastic teen Claire Gourley, the programme aims to teach children practical skills about food and nutrition whilst making it a fun experience. Head to www. itsmyturntocooktonight for more details.

and gold, tropical islands, parrots and eye patches. Venture below deck and create this wonderful fantasy piece whilst learning to use paints, dyes, and some gold and glitter. No one walks the plank but fun and laughter are guaranteed over these two days! Cost, $69 per child.

➤ Markets

Creepers Kids Scream Nights July 18 & 25, 7pm-9pm For the child with a taste for the scary, morbid and unknown, Creepers is the more family-friendly version of Spookers in Karaka. Experience a haunted house, a bloody banquet and a disturbing maze of sorts in a safe environment; actors don’t come into direct contact with children and it is strictly for those aged 8 years and over. Tickets range from $18 to $45 per person with full family combos available for $90. See www. eventfinder.co.nz for more details or to book tickets. A Nautical Night At the Museum – Fish and Ships July 23-25, 6pm-8.30pm Spend a nautical evening at the museum. Hone naval skills with navy drills in the galleries before signalling a message over the water to the Torpedo Bay Navy Museum on the North Shore. Then celebrate the battlecruiser HMS New Zealand’s travels around the world 100 years ago with a ‘crossing the line party’. With many hands-on sessions led by curators, this event offers participants a chance to come face-to-face with live marine animals as well as see a five-metre high taniwha ‘come to life’. Tickets are $15 per person and $12.50 for members; to book phone Auckland Museum on 09 306 7048 or visit www.aucklandmuseum.com

crazy clay at uxbridge The Children’s Charity Book Fair July 25-28 The annual Monster Book Fair is back at the Alexandra Park Function Centre in Greenlane and is bigger than ever. Organised by Variety – The Children’s Charity, the fair will have more than 80,000 quality pre-loved and brand new books, DVDs, CDs, games, puzzles and bargains on display. Entry is $10 on opening night (July 25) for early birds eager for the best deals, and thereafter, admission is FREE. Funds raised will go towards reading material and literary aids for disadvantaged Kiwi Kids.

WORKSHOPS AT UXBRIDGE *Suitable for ages 6-12. Cost covers course materials but not food. Colourful kites July 22 & 23, 9am-12pm Build an amazing piece of art that can fly and be used for display. Construct, build, assemble and decorate your very own ‘Flight of Fancy’ in this twoday workshop. Cost, $69 per child. Crazy clay July 22 & 24, 9am-12pm Create unique treasures and learn essential clay techniques whilst crafting special sculptures. Cost, $39 per child.

Mono printing & art journal creations July 24, 9.30am-3.30pm Create colourful, multi-layered mono prints on paper using a jelly plate, working with found objects and stencils. Students will then make a unique art journal with these beautiful prints. Bring along flat items such as feathers, lace, pressed leaves and bubble wrap to achieve a textured effect. Cost, $69 per child. Safe etching July 25, 9.30am-3.30pm Learn all about printmaking in this workshop. Students use a ball point pen or lard to make their marks on recycled aluminium, and etching is completed using a totally non-toxic copper solution. Inking and printing of the plates using a press will be taught, producing an abundance of finished prints ready for framing. Inspiration will be taken from the school skateboard exhibition currently showing at Uxbridge. Cost, $69 per child. ‘Ahoy’ pirates and mermaids July 25 & 26, 9am-12pm Have doubloons of fun making a personalised treasure map featuring pirates, mermaids, treasure chests

Howick Village Market Every Saturday, 8.30am-12.30pm, Picton St, Howick Classy Crafts Every Saturday, 9am-1pm, All Saints Community Centre, Cook St, Howick Botany Town Centre Craft Market Every Saturday, 9am-4pm, Botany Town Centre (New World end), Cnr Ti Rakau and Te Irirangi Dr, Botany Pine Harbour Fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga Night Market Every Saturday night, 6pm12midnight, under The Warehouse, Pakuranga Plaza Ormiston Community Market Every Saturday, 8am-1pm Ormiston College, 275 Ormiston Rd, Flat Bush

Connecting Community, People, Technology and Law Fencible Law is a general practice Law Firm in Howick, Auckland. We are an effective team, committed to providing high quality, cost effective legal solutions that meet your needs. We pride ourself in offering practical advice and sound solutions with a commercial and realistic approach to everyday business and private matters.

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Richard Galbraith and his team enjoy assisting Howick, Pakuranga and Botany businesses and residents with their legal needs and achieving great results.

Our Services:

www.fenciblelaw.co.nz www.eastlife.co.nz

eastlife | july 2013 |

eastlife || interview interview eastlife

Itâ&#x20AC;&#x2122;s their kitchen rules They made made headlines headlines across across the the Tasman Tasman and and locally locally as as the the first first Kiwis Kiwis to to appear appear on on hit hit TV TV series, series, My My Kitchen Kitchen They Rules and and though though aa year year has has since since passed, passed, their their star star still still shines shines brightly brightly from from Half Half Moon Moon Bay. Bay. Natalie NATAlIe Brittan BRITTAN Rules speaks to to the the couple couple who who won won hearts hearts on on screen screen and and did did New New Zealanders Zealanders proud. proud. speaks Getting engaged, engaged, buying buying aa house house Getting and renovating is a common enough and renovating is a common enough scenario for for many many couples, couples, including including scenario Simon Yandall Yandall and and Meg Meg Dangen. Dangen. Simon However, what what came came next next was was However, anything but commonplace. anything but commonplace. With barely barely aa chance chance to to sit sit down down and and With enjoy aa slice slice of of their their four-bedroom four-bedroom enjoy paradise, the the couple couple was was whipped whipped paradise, off to to Australia Australia to to take take part part in in reality reality off TV show My Kitchen Rules. Filming TV show My Kitchen Rules. Filming began at at the the end end of of 2011 2011 and and the the began show finished airing late last year in show finished airing late last year in New Zealand. Zealand. â&#x20AC;&#x153;And, â&#x20AC;&#x153;And, what what aa year year that that New was!â&#x20AC;? says says Simon. Simon. was!â&#x20AC;? Although the the good-natured good-natured pair pair Although was eliminated eliminated halfway halfway through through the the was series, they spent five months apart series, they spent five months apart from friends friends and and family. family. from It was was aa particularly particularly difficult difficult time, time, as as It

between them them they they have have five five children children between ranging from nine to 17 years old. ranging from nine to 17 years old. â&#x20AC;&#x153;We had had to to rely rely on on family family to to care care for for â&#x20AC;&#x153;We the children,â&#x20AC;? children,â&#x20AC;? says says Meg Meg adding adding that that the the show show was was aa big big commitment commitment the on both both sides. sides. â&#x20AC;&#x153;We â&#x20AC;&#x153;We didnâ&#x20AC;&#x2122;t didnâ&#x20AC;&#x2122;t expect expect on to be away five months and there to be away five months and there was really really no no opportunity opportunity to to come come was back other than to do our instant back other than to do our instant restaurant.â&#x20AC;? restaurant.â&#x20AC;? â&#x20AC;&#x153;It was was heartbreaking heartbreaking for for me me as as mum. mum. â&#x20AC;&#x153;It It was high pressure the whole time It was high pressure the whole time and when when the the other other contestants contestants see see and you break down, they see that as you break down, they see that as aa weakness.â&#x20AC;? weakness.â&#x20AC;?

â&#x20AC;&#x2DC;

our charity charity work work and and weâ&#x20AC;&#x2122;re weâ&#x20AC;&#x2122;re constantly constantly our looking for ways we can help out,â&#x20AC;? looking for ways we can help out,â&#x20AC;? says Simon, Simon, aa sales sales manager manager in in his his says daily life. daily life. â&#x20AC;&#x153;We feel feel really really blessed blessed by by everything everything â&#x20AC;&#x153;We thatâ&#x20AC;&#x2122;s come come our our way,â&#x20AC;? way,â&#x20AC;? Meg Meg adds. adds. thatâ&#x20AC;&#x2122;s

You canâ&#x20AC;&#x2122;t canâ&#x20AC;&#x2122;t do do something something You like My Kitchen Rules like My Kitchen Rules and expect life to be the the and expect life to be same.â&#x20AC;? same.â&#x20AC;?

air. The The former former Pakuranga Pakuranga College College air. girl recently resigned from her job job girl recently resigned from her as aa childcare childcare centre centre director director in in as Dannemora being being â&#x20AC;&#x153;mad â&#x20AC;&#x153;mad keenâ&#x20AC;? keenâ&#x20AC;? to to Dannemora focus on on her her cooking cooking adventures! adventures! focus

But now now Meg Meg says says sheâ&#x20AC;&#x2122;s sheâ&#x20AC;&#x2122;s finally finally But enjoying being back. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s really nice nice enjoying being back. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s really to be be aa mum mum again again â&#x20AC;&#x201C;â&#x20AC;&#x201C; it it feels feels good.â&#x20AC;? good.â&#x20AC;? to

Aside from from the the usual usual post-My post-My Kitchen Kitchen Aside Rules publicity, the couple has been Rules publicity, the couple has been involved with with public public appearances, appearances, involved cooking demos, demos, and and launches launches for for cooking various community community events. events. various

However, change change is is again again in in the the However,

â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re definitely definitely going going to to continue continue â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re

The enthusiastic enthusiastic cooks cooks are are also also The hosting evening cooking classes at hosting evening cooking classes at their home home for for six six to to eight eight people people their at aa time. time. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re keeping keeping numbers numbers at small so so we we can can interact interact with with small individuals. Itâ&#x20AC;&#x2122;s Itâ&#x20AC;&#x2122;s an an intimate, intimate, one-onone-onindividuals. one experience experience with with good good teaching,â&#x20AC;? teaching,â&#x20AC;? one says Simon. Simon. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re turning turning typical typical says Kiwi fare fare into into well-presented, well-presented, wellwellKiwi seasoned dishes. Itâ&#x20AC;&#x2122;s stuff you can do do seasoned dishes. Itâ&#x20AC;&#x2122;s stuff you can really easily easily at at home.â&#x20AC;? home.â&#x20AC;? really However, the the former former Blockhouse Blockhouse However, Bay lad is quick to add, â&#x20AC;&#x153;we havenâ&#x20AC;&#x2122;t havenâ&#x20AC;&#x2122;t Bay lad is quick to add, â&#x20AC;&#x153;we made pavlova pavlova yet!â&#x20AC;? yet!â&#x20AC;? â&#x20AC;&#x201C;â&#x20AC;&#x201C; it it was was pavâ&#x20AC;&#x2122; pavâ&#x20AC;&#x2122; that that made proved to be the downfall of their proved to be the downfall of their instant restaurant. restaurant. And And as as if if they they instant havenâ&#x20AC;&#x2122;t enough on their plates, the havenâ&#x20AC;&#x2122;t enough on their plates, the pair are are about about to to launch launch Simon Simon & & pair Megâ&#x20AC;&#x2122;s Bites, Bites, aa catering catering service service for for Megâ&#x20AC;&#x2122;s social events. events. social

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interview | eastlife

“It’ll be beautiful platters of small bites and finger food for cocktail parties, bridal showers, hen’s parties, christenings and all sorts,” says Meg. “We’ll be caterers for the night and serve too!”

Locally, Simon is a fan of high-profile Kiwi chef, Al Brown and also happens to be old family friend of Auckland restaurant king, Simon Gault, who once operated the former Bell House Restaurant in Pakuranga.

But with so much in the works, will the clatter of silver drown out wedding bells for the couple?

Although Meg is the staunch local, Simon appears to be a strong convert. “I absolutely love Howick and Half Moon Bay,” he says. “The longer we stay here the better it gets. It’s an amazing place to bring up kids!”

“We’re still engaged,” says Meg. “Contrary to popular belief!” quips Simon; Meg laughs, saying a magazine had published rumours of their engagement being called off. “We’re getting married this year,” Simon affirms. “It’s just a matter of scheduling. Locally, too, we hope!” After a fairytale proposal at The Beach House two years ago, it seems the Bucklands Beach restaurant, Meg’s favourite, could be a strong contender venue-wise. “It has special meaning for us,” says Simon. Ironically, fellow local Kelly Kaihea from The Beach House made the penultimate round of Masterchef New Zealand 2013. “She did really well,” says Simon. “It was nice seeing another local going for it.” That said, the couple’s own time in the limelight hasn’t come to an end yet. “We are recognised wherever we go especially when we’re together.” But like regular people, they, too, have their own celebrities to look up to. “I think Gordon Ramsay is just outstanding,” says Meg. “The difference between him and other chefs is that he continues to cook just like he wants to. He’s in complete control of everything. He has his finger on the pulse the whole time.”

Likewise, their Aussie counterparts were smitten with this part of the world when they visited for the instant restaurant. “They thought it was beautiful. They were quite stunned. They absolutely loved New Zealand. It was a real treat for them.” Simon and Meg have continued to maintain ties with some of the MKR gang. David Hopgood (one half of the soldier boys) visited for 10 days and stayed with them, and they have stayed in Sydney with Helen Demetriou (one half of the Greek siblings) and her husband. Upon reflection, they have all arrived at the same conclusion. “You can’t do something like My Kitchen Rules and expect life to be the same,” says Meg. Looking at their cosy lounge now, cleared to fit in more than 20 people, including celebrity hosts Pete Evans and Manu Feildel, there is little trace of any competition heat. However, if visitors peer at a bookcase beneath the breakfast bar of the kitchen, there are signed cookbooks of Pete and Manu’s as well as a volume of My Kitchen Rules: The Cookbook 2 which never made it to New Zealand shores.

In the meantime, the busy foodies enjoyed watching their successors battle it out on screen. Watching this year’s show obviously brought back memories and some hindsight. “We now know not to sweat anything; just go with your gut and trust your own palate, not what everyone else is thinking.”

Simon adds: “You can actually achieve anything if you set your mind to it. I would never in a million years have thought we could have done what we did.” “And still be together!” says Meg with a smile. www.simonandmeg.co.nz

E510071

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eastlife | july 2013 |

eastlife | design

Artful

learning opens doors NATALIE TAN talks to a creative mum of two who sought out the Nanette Cameron School of Interior Design emerging with outstanding results and a job.

If burning the midnight oil is anything to go by, Annabelle Lochead must be in need of a new wick.

Tamaki and culminated in two days at North Shore interior design company, Fluid Interiors.

After two years of late nights, the mother of two completed an interior design course with flying colours at the well-recognised Nanette Cameron School of Interior Design based at Te Tuhi in Pakuranga.

And that wasn’t the end of the experience. The people at Fluid Interiors were so impressed with her efforts they offered Annabelle a job as a designer. “And I’m just loving it,” says the eclectic designer. “I really wanted to do something creative, and it was so lovely to be given the opportunity.”

But Annabelle took home more than just flying colours. The top student’s portfolio was also recognised as the best in her year by German furniture systems manufacturer, Hettich. As a result, she received a three-day design experience as her prize. This began at Hettich New Zealand in East

Possessing a Bachelor in Fine Arts as well as overseas experience as an auctioneer’s photographer, Annabelle felt interior design was the right outlet for her creativity and decided to take it further. She asked for recommendations from prestigious furniture retailer Cavit & Co in Parnell and was referred to the Nanette Cameron School of Interior Design – a name many industry professionals have identified as a source of quality grounding for budding interior designers.

classes in the next – all the others were full-time.” Despite being part-time, Annabelle says there were high standards to adhere to. “It was highly professional, not just a hobby course.”

Looking it up online, Annabelle found that the course was perfect. Because of her two children under five, she needed something that could fit around her busy lifestyle.

This was further strengthened by the fact that students were under the tutelage of Nanette Cameron herself, a well-respected figure in New Zealand’s art and design landscape and a former long-time Pakuranga resident.

“It was flexible enough that I could do day classes in the first year, and night

“The teachers were wonderful and incredibly supportive. I was especially

impressed with Nanette’s love of architecture. She gave me a global perspective of design; it wasn’t just restricted to New Zealand. I’ve been so inspired by everything and the spirit of competitiveness in the course has driven me forward.” Although the work load was significant, Annabelle says it never felt like work. “That’s what happens when you love what you do. “We see terrible things every day but doing the course was such a wonderful opportunity to study beautiful things that make our living environment better.”

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Firm ticks on after 60 years Time has always been on Mathias Timmermans side. He is the sixth generation watch and clockmaker in his long family line and his New Zealand business, originally named Timmermans Watch and Clock Repairs has been established for more than 60 years. Talking to HELEN PERRY he reflects on his success. At 85 years of age and looking 10 years younger, Mathias Timmermans is still managing director of Timmermans – Manufacturers of Fine Jewellery. He attends every board meeting and the watch on his wrist, an Omega, ensures he is never late. However, it is son Stephen who now handles the day to day running of the Botany Town Centre store as well as neighbouring Rokoko, a complementary business he and wife Diana own. Matt originally trained under his uncle in his Netherlands home town of Arcen. He was the first of his siblings, which include four brothers and two sisters, to emigrate from Holland in 1952, although plans had been in the wind before the Second World War. “My father originally thought to immigrate to South Africa but then war broke out in 1939 and put an end to all thoughts of leaving. “Finally, early in 1952, I made my way to Auckland, stopping first at Melbourne before taking an eighthour sea plane flight across the Tasman to land at Mechanics Bay.” Matt wasted no time looking for a job. Walking the length of Queen Street to Karangahape Road, he came across Pascoe’s Jewellers where founder James Pascoe offered him a job. “But I told him the pay wasn’t enough,” says the skilled tradesman. Carrying on his search he arrived at Brownson’s Jewellers where he secured a job in the workshop. There, fate seated him next to a 17-year-old apprentice, Neville Burke whom many will remember from Burkes Traditional Jewellers in Howick. “Neville was the first person I spoke to properly and we have remained firm friends,” says Matt. However, within eight months of starting work, the enterprising Dutchman had left Brownson’s and opened his first shop on the corner of Ewington Ave and Dominion Road in Mt Eden. Before the building was demolished in the ‘60s and the site turned into a park, Matt had moved his store to the www.eastlife.co.nz

nearby Valley Road shops where it operated up until the early 1990s. He also had another shop in Glenfield from 1971 which closed in the late 1980s. But the big step, which was to influence the future of the business, came in 1965 when Timmermans became a foundation retailer at the newly-built Pakuranga Town Centre. The shop remained there until it relocated to the new Botany Town Centre in 2001. “I’ve always believed in being where the people are and it seemed to me that the new Botany Town Centre would attract a lot of shoppers,” Matt says. “We deliberated and, despite our many years at Pakuranga, decided to make the move. The decision was a good one despite fluctuating economic times.” As an octogenarian, albeit an active one, Matt no longer plies his trade but says, his is a disappearing art.

‘

“Today, watchmakers and clockmakers don’t I have been extremely actually make clocks lucky in life; I did exactly and watches; they what I set out to do and it repair them. Even when all came to fruition.” I was young it was all about repair work, the difference being we actually made the parts needed to But it wasn’t until he started a Dutch repair a watch or clock. Club in New Zealand that Matt met the love of his life, Irene. “She came “This new generation just buys with a friend to the club and right in replacements from large from the start I had my eye on her,” manufacturers. The same degree he recalls. of skill is no longer there. And, of course, in a firm like ours, specialising The pair courted, married in 1959 and only in watches and clocks is not have remained steadfast ever since. enough which is why we expanded Both son Stephen and their first child, into top end gold jewellery and daughter Tania, have been actively precious stones.” involved in the business with Tania managing the Pakuranga store for While his hard work has been a number of years before her own rewarded in business, Matt has also family became a priority. been blessed with a happy marriage and family life in New Zealand. Today Timmermans continues to thrive and the respect it has garnered “I came here as a single man and over the years is evident in its later my whole family migrated, customers, many of whom have been my parents, two brothers and one regulars since the store opened in sister to New Zealand; the others to Pakuranga 48 years ago. Australia because at that time their skills did not meet New Zealand’s And last year, when Timmermans requirements. We remain close-knit.” marked its diamond jubilee in

October, family and friends who gathered to celebrate included people such as Neville Burke and many former employees including Jeff Honeybun, who now owns Jeff Honeybun Jewellers in Howick. They all saluted Matt who says, “I have been extremely lucky in life; I did exactly what I set out to do and it all came to fruition.” But perhaps son Stephen best sums up this remarkable man: “My father has never backed down on anything he set his mind to. He’s been an innovator in business and never been afraid to embrace new ideas. “Dad was diagnosed with cancer five years ago and given eight months. He’s still here and well. “He is still the incredible role model he has always been to his children and grandchildren; to his friends and employees. We couldn’t have a finer person to look up to.” eastlife | july 2013 |

eastlife | interview

Career follows select path She received global recognition for her work more than 22 years ago, but Pakuranga College alumna Julie Collier is not one to rest on her laurels. Natalie Brittan catches up with the accomplished composer and journalist now living in the Wairarapa.

Music, politics and horses may not have a lot in common but it’s a threeway harmony for ex-local, Julie Collier, who left our eastern shores more than 30 years ago. The author and composer of award-winning radio programme Witches Academy won a gold medal at the Oscars of radio awards, the prestigious New York Festivals’ Radio and Print Awards, in 1991. Originally written as a musical, Witches Academy was adapted into an hour-long family music programme for National Radio. At the time, Julie, a National Radio broadcaster, produced, wrote and voiced the lead character. Shortly after the award, the then 32-year-old mother of toddler Rosie accompanied her husband, former chief press secretary and prolific writer, Michael Wall, to Europe where he completed his eighth novel, Cardinal Sins. “I could write a book on ‘How to Take a Two-year-old Around Europe Without Pulling Your Hair Out!’ ” laughs the former Pakuranga College deputy head girl. Back in New Zealand, she returned to work for National Radio in Wellington where she hosted music feature, Home Grown, for two years. However, music has played second fiddle to journalism in her career. Fifteen years ago, Julie founded and is still editor of a news and information service called Select Committee News (SCN) which reports the goings-on of Parliament’s Select Committee. The only one of its kind in the country, Julie says she saw the need to inform specific businesses and agencies about bills and legislations that pass through the doors of the Select Committee.

16 | eastlife | july 2013

“Nobody had ever done it before. We were the first to establish an internetbased newsletter as a primary method of communication. We broke a lot of fresh ground. Years ago you could only get a bill in paper form.” Despite the fast-paced developments of today, SCN can still lay claim to its exclusive status. “For 80% of the time, we’re the only people [at Select Committee meetings]. We cover submissions made to the Select Committee from around the country.” An idea that took shape over a glass of wine, this unique news portal has heightened Julie’s awareness of democracy in the New Zealand. “When involved in a Select Committee process, you quickly understand that democracy is alive and well in New Zealand. It’s such a fantastic country to live in and we’re so lucky to access our MPs the way we can.” She says the last 15 years have been an eye-opener. “We have seen the most amazing submissions to select committees.... the coverage is a broad sweep across society and is apparent every day in the Select Committee. It’s the most fascinating part of government.”

‘

To sit down in the quiet somewhere and to create something that wasn’t there before is a huge experience and everyone can do it. You just have to have confidence.”

horse families, and a retired pony on their land. Julie herself is skilled in the equestrian art of dressage.

An email newsletter goes out to subscribers every week detailing the week’s happenings. Up to 30 pages long, these newsletters reach law firms, government agencies and specific businesses.

In addition, her latest EP, Stars for Breakfast, can be downloaded for free on her website, www.juliecollier. net.

“It’s sold by word of mouth,” says Julie. “It’s like a secret society and we’re very lucky to have a loyal client base, many who have been on board from the beginning.” Although the buzzing Beehive is her business base, at home, Julie lives a tranquil life on five hectares of rural Wairarapa land where she and her husband have bred sport horses for more than 10 years. Today, it’s a trim operation but the couple still maintain two Holsteiners, of the esteemed Littorio and Corlando

While the horses and SCN are enough to keep anyone’s hands full, Julie has managed to keep music in the picture having released three albums – Witches Academy, Susan the Sausage and The Coming of Age which are all available on iTunes and Amazon.

Meanwhile, Witches Academy remains very much a crowd favourite having been successfully translated onto stage, radio airwaves, and will soon take its new form in print with illustrations by Nikki-Slade Robinson, a leading children’s book illustrator. Julie says creativity has been a significant part of her life. “The actual process of being creative is incredibly important to one’s sanity. To sit down in the quiet somewhere and to create something that wasn’t there before is a huge experience and everyone can do it. You just have to have confidence.” www.eastlife.co.nz

Business

bean

profile | eastlife

growing good Maraetai may be a long way from tropical isles in the sun but the close-knit, East Auckland community has had a growing influence on the people on one particular Tongan island as Jon Rawlinson discovered.

When a devastating cyclone ripped through Tongan isle, Vava’u, some 10 years ago, John Ross lent a hand with an aid project which evolved into a new family business, Heilala Vanilla.

A stylish restaurant and bar, with great atmosphere and cosy fireplace featuring delicious Thai cuisine.

Now the company has launched the Heilala Vanilla Foundation, which aims to further John’s charitable work. Company director, Jennifer Boggiss, says her father’s philanthropy stems from the family’s rural roots.

John moved to Maraetai in 2001 and is active in the company and the charity. In developing Heilala Vanilla, which takes its name from the national flower of Tonga, he has established more than a business growing beans in Tonga to be processed in New Zealand, he has formed a partnership with the people of Vava’u. “Dad was a dairy farmer who also grew corn and squash, and vanilla growing was an expansion on this,” Jennifer says. “He even visited vanillagrowing countries to gain a better understanding of this unique crop.” Describing her father as a hardworking man of many talents and incredible energy with a calm, yet entrepreneurial spirit, Jennifer says as a retired dairy farmer, he wasn’t about to head to the bowling club! “Instead, at 72 years old, he became instrumental in re-building Tonga’s vanilla industry.” Established on the principles of fair trade, the Heilala Vanilla Foundation is a registered charity which, on completion of harvest will donate a percentage of its vanilla bean sales to worthy causes on Vava’u. The first beneficiary being the home economics department of Vava’u www.eastlife.co.nz

john ross

High School. “Because Dad now looks after the growing and crop supply in Tonga, he spends up to six months a year there and the balance here,” says Jennifer who now lives with her family on a semi-rural Tauranga property. “We have a small greenhouse on our land in Te Puna, with some 20 vanilla plants – the greenhouse needs to be heated and humidity created. Vanilla grows typically 20 degrees either side of the equator so Vava’u is perfect.” And success runs in the family, Jennifer’s brother, Geoff Ross, built a global brand with 42 Below vodka. “Having witnessed Geoff’s journey from garage to the boardroom of Bacardi was probably my greatest inspiration. If I can do with Heilala Vanilla what he did with vodka, I will be proud but I doubt vanilla will move as fast off the shelf as vodka!” Yet, the vanilla company’s products have experienced their share of fame. “Seeing Heilala Vanilla in the MasterChef Pantry on TV made my heart sing,” Jennifer says. “I am also delighted to see our products named on the menus of some award-winning restaurants worldwide and on the shelves of prestigious retailers. It means they are making an impact.”

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“My father spent all his life on a farm in Paparimu. When the dairy farm sold, my parents wanted to live by the sea, as the boat was kept at Pine Harbour, Maraetai seemed ideal,” Jennifer says. “Dad started the vanilla plantation as part of the aid project he initiated after the cyclone. We holidayed there each year for a few years and the entire family fell in love with the people and the place.”

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Win! eastlife | competitions

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close July 31, 2013. Winners notified by phone or email.

WIN! GEORGE FOREMAN MIX & go

WIN! house boat getaway for 8!

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Wow! Fabulous river cruise valued at $1700!

This has to be the cruisiest prize ever – an overnight house boat trip on the Waikato River for eight people on board the luxurious Discovery1 valued at $1700. Thanks to Discovery Cruising, EastLife has a fantastic one-night house boating experience for a group of eight people, in Auckland’s Riverland on the 22m Murray River-designed, luxurious vessel “Discovery1”. You sail at 12 noon on a Saturday and return at 12 noon Sunday. You will enjoy approximately four hours of cruising through the Riverland with overnight stop next to a large island covered in native bush. Features on board include SKY TV, Jacuzzi, BBQ, 4 en suite cabins, DVD and VCR players. The offer can be extended to two nights for a cost of $1500, this will allow the cruise to reach into the amazing river delta. Bring your favourite food, drinks and outfits to really enjoy this unique getaway. Refer to www.houseboatholidays.co.nz for further details.

Ideal for families on the ‘Go’ who want a healthy start to the day, EastLife has this amazing appliance from the George Foreman range up for grabs. It lets you create delicious smoothies, shakes and ice drinks in just a minute or two. And there’s no need to transfer the mixture from one container to another – when the drink is made just remove the bottle from the machine, cap and it’s ready to go! This nifty, 300 watt, ice-crushing appliance comes with two 600ml bottles and two drink bottle lids. It features a pressure activated auto start, is BPA-free and is dishwasher safe. The Mix & Go also features nonslip rubber feet for stability and has a 12-month warranty. RRP $79.99

WIN! SELAKS ROAST DAY CELEBRATION PACK Last month EastLife editor Helen Perry attended the launch of the 2013 Selaks National Roast Day set down for New Zealanders and families worldwide to celebrate on August 4 (see story page 52). To further mark the global tradition of roasts, thanks to Selaks, EastLife is giving away THREE Roast Day celebration packs, each containing two bottles of Selaks Wine and a NZ Roast Day apron – perfect for winter entertaining at home. Furthermore, readers can visit www.selaks.co.nz/ roastday for recipes, meal inspiration and roasting tips from the experts.

WIN! BAKED BY DEAN BRETTSCHNEIDER Mixing a dollop of this with a dauble of that can result in culinary masterpieces but often the end result goes into the waste disposer. So, such ‘half-baked’ schemes are best left alone; because, when it comes to baking, it’s best to play by the book. And in, Baked – Treats for Breakfast, Lunch & Tea, professional baker, Dean Brettschneider shares recipes and tricks of the trade to create a bevy of fabulous baked goodies. From freshly baked croissants, muffins, chocolate cakes, and Danish rye bread, to hazelnut biscotti and Turkish pide, this great book, up for grabs in EastLife, features 80 delectable treats, with easy instructions and mouth-watering photos. No more need to experiment! Baked – Treats for Breakfast, Lunch & Tea by Dean Brettschneider. Published by Penguin Group (NZ). RRP $45.00

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WIN! $100 Dining Voucher Novotel Auckland International Airport What a night out. EastLife’s regular guest chef, Ajay Zalte from Novotel, Auckland International Airport is giving one lucky reader a chance to win a $100 dining voucher to be redeemed at The Square Restaurant & Bar, found on the ground floor of Novotel at the Airport. This is a wonderful chance for our winner to experience the culinary achievements of an award-winning team in a contemporary dining environment. www.eastlife.co.nz

lifestyle

escape travel books history essentials

All a matter of history What’s in a name – or to be more precise – what’s in the names of our local streets? CHRISTINE MILES from the Howick Historical Village gives the low down on the history behind some of our thoroughfares.

Uxbridge Road, Howick may be a sedentary suburban byway today but its name is something of a long shot.

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In fact, the street’s roots lie in warfaring times, being named for Lord Uxbridge who lost a leg at the Battle of Waterloo (June 18, 1815). Uxbridge commanded some 13,000 allied cavalry and 44 guns of horse artillery. One of the last cannon shots fired in the battle collected his right leg. According to anecdote, he was close to the Duke of Wellington when hit. “By God, sir, I’ve lost my leg!” he exclaimed, to which Wellington replied, “By God, sir, so you have!” Surgeons performed an above-knee amputation using neither antiseptic nor anaesthetic and Lord Uxbridge, true to his nature, remained stoical and composed.

Uxbridge Road’s roots lie in war-faring times, being named for Lord Uxbridge who lost a leg at the Battle of Waterloo.”

During the amputation, according to his aide-de-camp, he smiled and said, “I have had a pretty long run. I have been a beau these 47 years, and it would not be fair to cut the young men out any longer.” According to another anecdote, his only comment through the dreadful procedure was, “the knives appear somewhat blunt.” Uxbridge wore a succession of wooden legs for the remainder of his

life. His original leg was buried in a garden in Waterloo, Belgium, and quickly became a significant tourist attraction. However, it wasn’t until 1847 that his named was bestowed on the wellknown street in central Howick. It came about following a visit to the newly formed village, and its army pensioner (Fencible) settlers, by Lt Col Godfrey Mundy and Governor George Grey.

It was recommended Howick streets be named after military or naval heroes and major battles, hence, Uxbridge Road and many others EastLife will feature in later editions. In the meantime, take a walk down Uxbridge Road, perhaps you’ll even recognise the shape! It’s Howick’s link to a bygone time. – Researched by Christine Miles from the archives at Howick Historical Village

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Christie – a mother’s fight for justice

books | eastlife

Everyone’s been talking about the deeply personal and thought-provoking memoir recently released about teenager Christie Marceau, killed by Akshay Chand while on bail.

too soon. It is fitting that royalties from sales will go to The Christie Marceau Charitable Trust which helps teenagers attend programmes such as Outward Bound and Spirit of Adventure and helps New Zealand’s youth follow their dreams.

Christie is written by her mother Tracey Marceau who writes, “Christie will never tell her story herself. But as the mum of such a bright star, I will ensure she is heard. I will never give up because I know that she never would have.”

The tragic murder of Christie on the morning of November 7, 2011, is still vividly recalled by many new Zealanders. But for Tracey Marceau that day was a mother’s worst nightmare.

Raw, moving and thought-provoking, the book is a tribute to a daughter taken

A young man entered her home, pushing

Tracey to the side before kicking and stabbing her daughter. Christie died in her mother’s arms.

Her killer, Akshay Chand, was released on bail just a month earlier for kidnapping Christie, during which he threatened to rape and kill her. Christie had begged the courts to keep him in custody, fearing for her life. Christie is the book readers will find difficult to put down. There will be few who won’t identify with Tracey Marceau’s grief or questions raised.

Book weighs in on grocery market The ritual of grocery shopping is not generally something to talk about, save maybe the receipt at the end of it! However, Pakuranga journalist John Winters has found a particular characteristic unique to New Zealand supermarkets to talk about, and has even written a book about it. From the UK, John arrived on Kiwi shores in 1999 and noticed that grocery stores here were largely owner-operated and came under

the umbrella of the largest market share holder, Foodstuffs. The only other major competition was Countdown and its franchises, Fresh Choice and SuperValue, owned by Woolworths in Australia. In his book, Checkout, John explains how the owner-operator model works and why it exists in New Zealand. Published independently, the book details the impending merger of Foodstuffs Auckland and Wellington that will move

the heart of this nationwide industry to Auckland. Offering shoppers a glimpse behind stacked supermarket shelves and an in-depth view with business implications for those in the industry, this book is a little different – not the average browse by the magazine aisle, that’s for sure! Checkout RRP $22.99, available on request from local bookstores.

Uniworld River Cruises

Two for One! Timeless Wonders of Vietnam, Cambodia & The Mekong 15 day river cruise tour from

3264

Per person, twin share. Departs 1, 11, & 15 Sep 2013.

Includes: • 7 night Mekong River Cruise • 7 nights in deluxe hotels • Sightseeing & meals • Flights between Siem Reap & Hanoi Take advantage of this amazing two for one offer and discover Vietnam & Cambodia on this 15 day cruise tour with Uniworld Boutique River Cruises.

Bonus: 2 for the price of 1 offer^

United Travel Manukau 652 Great South Road

(09) 262 1829

bruce@manunited.co.nz *Terms & Conditions apply. Offer for new bookings only, valid until 31 July 2013 or until sold out. Full payment must be received by Uniworld within 7 days of booking, and no later than 31 July 2013. ^Per person prices advertised already include the 2 for 1 discount. Prices are per person based on 2 people travelling together on twin share basis in a category 3 stateroom on the stated departures of Timeless Wonders of Vietnam, Cambodia & the Mekong. Higher category upgrades, if available, charged at normal brochured rates. This offer is not valid in conjunction with any other promotion, discounts or on single occupancy. Refer to Uniworld River Cruise brochure for full itinerary details & conditions which is available from United Travel. GENERAL: All prices are based on per person twin share, in New Zealand Dollars & subject to availability. Travel agent service fees are not included. Prices are correct at the time of printing & are subject to change without notice. Cancellation fees apply. Prices are based on consecutive nights. Offers valid for new bookings only. Minimum & maximum stays may apply. Events beyond our control such as currency fluctuations & changes to the price of aviation fuel may result in price variations. Capacity is limited & will not be available on all flights. Prices are based on payment by cash or EFTPOS only. Product is supplied by suppliers with their own terms & conditions, please contact United Travel Manukau for full terms & conditions. UT1535

www.eastlife.co.nz

eastlife | july 2013 |

eastlife | travel

Charismatic river cruise River cruising has been embraced by keen travellers the world over so, EastLife managing director REAy NEBEN decided to find out whether the APT Rhine and Danube River journey from Amsterdam to Budapest was as good as it sounded. Part of an extended European holiday, our river cruise booking had me excited from day one. I couldn’t wait to board the Euro-Star in London and make our way first to Brussels and then Amsterdam where we were to join the rest of our ‘cruisey’ companions. Having always been a travel ‘do-it-yourselfer’, it was the first truly organised trip of my life, and provided a chance to tick a few things off my bucket list. I recommend it to everyone.

Next, a cruise briefing and opportunity to meet fellow travellers, who were a real mix of ages and nationalities. Most were well travelled and liked the idea of this type of cruising. Only 12 Kiwis and two Australians among the group but many passengers had visited New Zealand at some time.

‘

After arriving in Amsterdam we were very happy to reach our overnight hotel and enjoy a leisurely evening before catching our boat the next day.

The first night was in port at Amsterdam. The next day we were taken on a tour of the city before setting off towards the Rhine and our next destination – Cologne.

From our window excitement heightened as we watched the Amalegro sail into port. The following morning, dragging our huge suitcases (big mistake) we headed for the ship which was to be home for 15 days.

I really believed I would be lying on deck chairs, reading books during the cruise. Wrong. Even when sailing during the day there was so much to see we couldn’t take our eyes off the sights.

As soon as they saw us, the crew ran down the wharf took our bags and escorted us on board where we were greeted by the captain – so far, so good. We were then shown to our cabin with its fabulous Juliette balcony, en suite, television, internet and all the mod cons of a first class hotel.

Most of the walking tours were included in our booking but there were four optional extras. We went on all four. The first – Wurzburg – provided a bus trip to medieval Rothenburg which I am glad we did. This picture book, walled town, home to the famous Kathe Wolhfahrt Christmas Store, was truly charming.

There was plenty of wardrobe space and the bed was high enough to hide our bags.

Passau involved a day trip to Salzburg and being the birthplace of Mozart this was a must do trip for me.

22 | eastlife | july 2013

Words cannot describe how wonderful this cruise was. It took us on an amazing journey to magical places – what more could one ask?”

Returning to the ship, which had sailed onto Linz, we drove to the lakes of Mondsee and the church where filming for the Sound of Music took place. In Vienna there were two optional tours, the first, to Schonbrunn Palace and the other, to a Mozart and Strauss concert. All dressed up in our best it was an evening of grandeur and excellence. Every day I wrote in my diary, “tomorrow must be an easy day” but came to the conclusion that sleep could wait until after the cruise because there was just too much to see and do. The whole experience was fantastic.

The crew looked after us so well and the meals were truly gourmet. Each time we left the cabin it was tidied and new towels put out. Choosing a tour highlight was difficult. From the highest locks – there were 68 – to fabulous cities such as Budapest, Vienna, Nuremberg, I loved it all. This trip was the holiday of a lifetime offering luxury and unbelievable service. But, of course it had to end and did so in style, in beautiful Budapest. There could not have been a finer choice of finale. After a day or two in Budapest we flew to Florence, then on to Rome before heading home. Words cannot describe how wonderful this cruise was, a feeling which I know was shared by all 140 passengers on board the Amalegro. It took us on an amazing journey to magical places – now, what more could one ask?

www.eastlife.co.nz

escape | eastlife

Fly FREE to Europe Fly FREE to Europe ^

When you book selected 2014 APT River Cruises When book selected 2014 Cruises Travelling through Europeyou on one of APT’s legendary luxury River Ships hasAPT becomeRiver an overwhelmingly popular holiday choice for discerning travellers. And it’s easy to see why - the incredible history and landscapes, the innovative stylish Travelling through Europe onthe oneobvious of APT’s legendary luxury River- just Ships hasofbecome an overwhelmingly popularreturning holiday accommodation on board, and convenience of cruising some the benefi ts that keep our guests choice for discerning travellers. And it’s easy to see why the incredible history and landscapes, the innovative stylish to travel with APT year after year. accommodation on board, and the obvious convenience of cruising - just some of the benefits that keep our guests returning This 15 Day Magnifi centafter Europe to travel with APT year year.cruise, glides from Amsterdam through five countries to Budapest, cruising down the Rhine, Main and Danube rivers, stopping to take in the iconic attractions and charming secrets of Europe’s heartland. This 15 Day Magnificent Europe cruise, glides from Amsterdam through five countries to Budapest, cruising down the APT European river cruiserivers, will provide youtowith varietyattractions and value,and you’ll enjoy; secrets of Europe’s heartland. Rhine, Main and Danube stopping takechoice, in the iconic charming APT Delicious gourmet cuisine, personalised service and nightly entertainment. European river cruise willattentive provide you with choice, variety and value,onboard you’ll enjoy; Signature Freedom of Choice Touring, Dine around Dinners and small group Shore Excursions. Delicious Experiences, gourmet cuisine, attentive personalised service and nightly onboard entertainment. Signature Experiences, Freedom of Choice Touring, Dine around Dinners and small group Shore Excursions. Cruise and Tour Directors Cruise and Tour Directors

Magniﬁcent Europe 14 night cruise on Aria or Concerto River Ship14 night cruise Magniﬁ cent Europe

FLY FREE FLY FREE

Doneparts 08Concerto November 2014 from Amsterdam to Budapest. Aria or River Ship D eparts 08 November 2014 from Amsterdam HIGHLIGHTS Explore up to 17 towns, villagesto&Budapest. cities with local guides, a choice HIGHLIGHTS Explore up to&17a towns, cities withincluding local guides, a choice of 40 included experiences numbervillages of APT&exclusives a Royal of 40 included & aCastle, number of the APTnewly exclusives including a Royalfor banquet at the experiences Burg Namedy tour renovated City Palace the Burg Namedy Castle,soiree tour the renovated City Palace for abanquet CocktailatReception and a private andnewly visit the Hungarian State Opera a Cocktail Reception and a private soiree and visit the Hungarian State Opera House in Budapest for a private tour and a private opera recital. House in Budapest for a private tour and a private opera recital. WITH all sightseeing, shore excursions, entertainment & tipping, Wi-Fi alltransfers. sightseeing, shore excursions, entertainment & tipping, Wi-Fi &WITH airport & airport transfers.

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Twin share from Twin share from

Cruise includes all main meals, complimentary beverages†, entertainment & tipping onboard. Cruise includes all main meals, complimentary beverages†, entertainment & tipping onboard.

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CruiseaboutHowick Howick Cruiseabout

16Moore MooreStreet, Street,Howick Howick 16

0800 224 224 694 694 0800 www.cruiseabout.co.nz www.cruiseabout.co.nz

*Travel restrictions & conditions apply. Pricesarearecorrect correctasasatat2424June June13. 13.Cruises Cruisesare arevalid validfor forsale saleuntil until31 31Jul Jul13, 13,unless unless sold sold out out prior. Prices are per person to to availability. Prices areare cruise only, *Travel restrictions & conditions apply. Prices person but but are are subject subjecttotochange, change,and andcan canbebewithdrawn withdrawnwithout withoutnotice. notice.AllAllpricing pricing& &offers offersarearesubject subject availability. Prices cruise only, unless otherwise stated, person NZD, categoryE Ecomplete completeinterior interiortwin twinroom. room.Savings Savingshave havebeen beenapplied appliedtotoadvertised advertised prices. prices. ^FLY FREE: Includes air taxes Singapore Airlines (or(or an an airline of APT’s unless otherwise stated, perper person in in NZD, in incategory taxes to to the the value valueofof$200 $200pp. pp.Airfares Airfaresmust mustbebebooked bookedbybyAPT. APT.Flights Flightsare areinineconomy economyclas claswith with Singapore Airlines airline of APT’s chosing). Fly Free offer valid on a selection of cruise/tours departing in 2014. Available all year round on selected departures in suite Category E & D. Available in all other suite categories for departures in March and October to December 2014. specifi ed. $100 off offer: The offer is non-transferable # chosing). Fly Freewww.eastlife.co.nz offer valid on a selection of cruise/tours departing in 2014. Available all year round on selected departures in suite Category all other suite categories for departures in March and October to December 2014. specifi ed. #$100 off offer: The|offer is non-transferable eastlife | july 2013 used once; offer booking.Bookings Bookingsmust mustbebeover over$2000 $2000and andpaid paidbyby3131July July13 13for foroffer offertotoapply. apply.This This offer offer may may only only be be used used at and cannot bebe used in conjunction with anyany andand cancan onlyonly be be used once; oneone offer perper booking. at Cruiseabout Cruiseabout Howick. Howick.Offers Offersare arenot notrefundable refundableand andnot notredeemable redeemableforforforeign foreigncurrency, currency,cash cashororcredit credit and cannot used in conjunction with other offer or for purchase cards. Cruiseaboutstandard standardterms termsand andconditions conditionsapply apply- -please pleaserefer refertotowww.cruiseabout.co.nz/company/policies/booking-conditions www.cruiseabout.co.nz/company/policies/booking-conditions Cruises: included, unless otherwise. †Complimentary other offer or for thethe purchase of of giftgift cards. Cruiseabout Cruises:Accommodation Accommodationrequired requiredpre/post pre/postcruise cruise&&airfares airfares&&gratuities gratuitiesarearenotnot included, unless otherwise. †Complimentary beverages: exclude French Champange, premiumspirits spirits&&selected selectedwines. wines.The Thecruise cruiseline linemay maychange changeprices pricesororamend amendand/or and/or cancel cancel any any published published itinerary Limited trading as as Cruiseabout. FullFull terms beverages: exclude French Champange, premium itinerary without without prior prior notice. notice.Cruise Cruiseinventory inventoryisisallocated allocatedatatthe thecruise cruiseline’s line’sdiscretion. discretion.FlightCentre FlightCentre(NZ) (NZ) Limited trading Cruiseabout. terms & conditions available www.cruiseabout.co.nz/termsandconditions.The Thecruise, cruise,airfares, airfares,coach coach&&small smallgroup grouptours tours&&any any other other components components included included in booking is subject to.to. CAH1126054 & conditions areare available at at www.cruiseabout.co.nz/termsandconditions. in your your holiday holiday are areprovided providedby bycarriers carriers&&hoteliers hotelierswith withtheir theirown ownterms terms&&conditions, conditions,which whichyour your booking is subject CAH1126054

eastlife | essentials

Essentials Personal and household essentials are many and varied and no two are a fit for every home. Some are determined by practicality, some by need and some by pure desire. Essentials may be about making the workload easier, providing for health and wellbeing or simply ensuring the total look be it fashion-wise or décor directed. Take a look at this month’s EastLife Essentials.

running hot

miracle appliance The KENWOOD Cooking Chef KM080 is a new kitchen appliance that is set to revolutionise cooking! It takes all the expertise, quality and versatility of the KENWOOD Chef concept and adds induction-heating technology under the bowl, to deliver a totally new dimension to the art of cooking. It’s a complete food preparation system that mixes, stirs and cooks, all at the same time. From perfect choux pasty and creamy risottos to Italian meringues, this fabulous kitchen appliance makes light work of tricky dishes that require attention and precision in the kitchen. It also allows for multi-tasking in the kitchen as it can be left to automatically stir food and cook to a precise temperature it frees up time to get on with other dishes. RRP $2,299.99

The Nike+ SportWatch GPS powered by TomTom is designed for high-performance with an extremely clear and readable user interface that delivers the information necessary to the user while in-run. It adds personalisation and motivational features to the running experience, including audible sounds, challenges, run reminders and more. Runners will also be able to find the perfect route by searching the catalogue by location, length, difficulty, and even landmarks. RRP $219

immune booster Red Seal Garlic, Vitamin C, Echinacea & Zinc is a one-a-day immune booster capsule that is an invaluable supplement when the body’s resistance may need fortifying. Echinacea and garlic contain natural antiseptic qualities to cleanse and detoxify the system. Vitamin C and zinc assist with recovery and help maintain resistance to winter threats. The four-herb combination works to support the immune defences and offers fast relief and recovery from ills and chills. RRP $10.99

Cut Out Urn from French Country Collections Part of French Country’s new ‘Florist Table’ range, these gorgeous Cut Out Urns (available for $115) are perfect for both indoor and outdoor use, and are sure to light up your life when filled with flowers or candles. Who said ‘nothing in life is free’; you have to ‘urn’ it’ anyway?

24 | eastlife | july 2013

baby watch The Motorola MBP36 Baby Monitor features superior video capability, with double the screen size and a longer range than its competitors. But that’s not all! It also boasts two way communication, five lullabies, infrared night vision, video pan, tilt and zoom, a temperature monitor with alarm and a 300m operation range (and an out-of-range warning). Just be sure you don’t lose too much sleep gazing lovingly at your baby all night long! RRP $399.99 www.eastlife.co.nz

essentials | eastlife

totally new jewellery concept

Innovative Design Meets High Performance

Agatha introduces AGAT’YOU, a line of playful and quirky slide charms and bracelets. The collection is based on single and double wrap bracelets in a wide variety of colours and materials and over 200 slide charms in sterling silver or gold-plated sterling silver with rhinestone, enamel and carved details that glide on in infinite combinations. AGAT’YOU lets your imagination run wild and create any combination you like! Charms from $46. Bracelets from $61.

Indulge your artistic creativity with the new Fujifilm X100S – a compact camera where innovative design meets high performance. The high-speed X100S, which has the world’s fastest AF of 0.08 seconds, boasts the unique style and compact camera body of its predecessor the X100. But it adds a higher-definition Hybrid Viewfinder, a new sensor and processor which increase resolution by approximately 25% and the world’s first Digital Split Image feature, for focus without compromise. The new Fujifilm X100S, which has two viewfinder views, is a camera designed to break all the limits! RRP $1999

KEEP TABS ON YOUR DOG Heyrex is a clever new product designed by Kiwis, made right here in New Zealand. It is a revolutionary healthmonitoring tool that watches over your dog 24/7. It observes a dog’s behaviour and can help identify many health conditions, including degenerative joint disease, cardiac conditions and behavioural disorders. A small monitor fits comfortably on the dog’s collar and wirelessly sends the dog’s daily behaviour back to the Heyrex server. This information can be accessed by you throughout the day, by logging on to the Heyrex website using a smartphone or computer. It also allows vets to remotely monitor their patient’s treatment and behaviour within its home environment, from their clinic. www.heyrex.com. RRP $149.95

‘

A budget tells us what we can’t afford, but it doesn’t keep us from buying it.” – William Feather

let ‘robo’ vac do the job Tired of vacuuming? Let Russell Hobbs’ new robotic R-Vac do the job for you. Preset up to seven cleaning times a week, sit back and let the work be done. R-VAC allows you to vacuum your home at the touch of a button. Once R-VAC starts cleaning, it will work through your house using a series of complex algorithms and cleaning patterns to optimise coverage for up to two hours on a single charge. Once your R-VAC has finished cleaning, it will automatically return to the Charging Station. Vacuuming will never be the same again. RRP $699.99

barking marvellous wine Boasting rich Marlborough dark cherry and raspberry notes with hints of wild herbs, Allan Scott The Hounds Marlborough Pinot Noir 2011 offers a soft and well-balanced palate with subtle oak influences – the perfect indulgence for elegant winter dining. A sophisticated match for rare beef or rich, gamey meats such as wild venison or your favourite indulgent blue cheese, it is an ideal companion for the cuisine influences of the season. RRP $31 www.eastlife.co.nz

grill to perfection The Breville Thermal Pro Grill is a shark tooth grill pan to give that authentic char-grill flavour. It features 15 heat settings from low to high sear and a non-stick surface that cooks meat evenly and efficiently, perfect for lightly frying salmon, or searing steak and vegetables. RRP $159.95 eastlife | july 2013 |

Paradise

eastlife | escape

found FOuND While the beaches of the Coromandel may prove quite the attraction during summer, when the sun doesn’t have its hat on, what does the town of Whitianga have to offer? JON RAWLINSON found a haven that proved a pleasure, despite the weather.

Hidden away on Cook Drive, surrounded by its residential neighbourhood, The Lost Spring is easily missed. However, those who find their way through its palisadelike gates will soon discover an oasis where luxury is available on tap.

After a morning of strenuous relaxation, we both felt a little peckish. Generally speaking, The Lost Spring Café menu is well priced, with mains averaging around the $20-30 mark, however, we opted to share the Mixed Grill Platter ($44).

On the invitation of the Lost Spring team, my partner and I recently stopped by for a quick dip; instead we found ourselves immersed in luxury that kept us swimming past sundown.

Featuring organic lamb koftas, organic razorback wild boar sausage, organic steak, free-range chicken, prawns and a stuffed jacket potato

At the heart of this mini resort are its two geo-thermal pools – one hot, one soothingly warm. Temperatures, I understand, can range from a mild 32°, to a scintillating 41 degrees C. Surrounded by beautifully maintained native bush, it was easy to forget that the busy ‘metropolis’ of Whitianga was just a stone’s throw away. Clever landscape design shields visitors from the world, allowing romance to flourish. Due to the chill in the air, partner and I were most reluctant to leave the warm waters to experience The Lost Spring’s other offerings. Fortunately, as meals and opulent cocktails were served poolside, we didn’t have far to travel.

Secluded pools in native surroundings complemented by gourmet food.

with dipping sauces, this platter fairly had our taste buds tingling. Although the portions weren’t enormous, all items were loaded with flavour and a delight to partake. Following another leisurely swim, my partner booked for an Island Facial treatment. At $150, the hour-long pampering session left my wallet a little worse for wear. But a happy

lady makes for a happy life, so in that respect, it was worth every cent! Partner returned, to find me relaxing in the hotter of the two pools with a good book. She extolled the virtues of therapist, Nadya van Amelsfort and her practised hands. Just when we thought we had at least glimpsed everything The Lost Spring

had to offer, the sun set and we were left bathed in excellently appointed lighting. It must be said that, due to the price tags accompanying the spa treatments, The Lost Spring is probably not an anytime retreat – at least not for poor, starving journalists. But with one-hour swim passes available for $35 ($60 for day passes), professional service, reasonably priced food and beverages, and package deals on offer, it seems a basic taste of opulence doesn’t have to cost the... earth.

E510003

26 | eastlife | july 2013

www.eastlife.co.nz

, h t l a e H y t u a e b

fashion

SUITS MERINO TRENDS PRODUCTS HEALTH

Twirl awhirl

WITh NeW RANGe

The Augustine range of New Zealand-designed dressy, ‘luxe’ daywear is heading for howick and this month will become available at unique fashion boutique Twirl.

Designed especially for fashionconscious women in the 20s to 40s age group, Augustine’s new spring collection is a breath of fresh air – feminine, with a dash of soft, floating florals that encapsulate the season.

For this reason, Tina stocks only one size per style in most of her range except for jeans and some jackets. And now, she has extended her size range to encompass sizes 8-18 in many labels.

Twirl owner Tina hegley-Smith says she is delighted to add the Augustine collection to her store which specialises in New Zealand-designed garments, shoes and jewellery.

“In particular, Nellie Smith, a New Zealand-designed and made range, as well as Thrive, provide for bigger sizes, although several other collections are now offering up to size 18 too.”

“I opened Twirl to add a new shopping dimension to howick. As a working mum, I didn’t have time to travel to Newmarket, Ponsonby or Parnell to look for something unique and I was tired of seeing the same labels in local shopping malls.

“Appreciate your body for what it is and don’t hide behind your clothing. “Shop less, wear more! Choose styles that suit you, choose quality, invest in key pieces that you can mix and match and be ruthless – get rid of clothes you don’t wear. I would love to help you look and feel beautiful.”

LABEL: AUGUSTINE

By choosing brands that regularly update their collections (some up to eight times a year), Tina ensures her stock is constantly evolving. each time customers visit, there is something different in store.

Inspired by fashion she has seen around the world, particularly in europe, Tina encourages Kiwi women to feel more confident about themselves and to stop hiding behind black, loose or ill-fitting clothing.

Jul

SA WI LE NT unt ER il

“Bulk fashion can be incredibly unappealing – nobody wants to be the same, we all want to feel unique and to have our own style. From the beginning, I’ve been passionate about wanting to offer customers individuality and styles with personality.”

And what a range Twirl has in store – gorgeous labels such as Ketz-ke, Seduce, and Zafina – all from New Zealand designers. Then, when it comes to shoes, check out Kathryn Wilson’s Miss Wilson collection and the fabulous Minx range from Whitford designer Cushla Reed.

From pretty dresses for day and evening to bright, colourful prints, elegant tops, blazers and resort wear, these one-of-a-kind garments celebrate femininity and style for women of all ages.

Stylish Edgy Feminine Fashions

4A The Terraces, 10-24 Wellington St, Howick. Ph 534 7810. www.twirl.net.nz • Mon-Wed 9am-5.30pm, Thur 9am-7pm, Fri 9am-5.30pm, Sat 9am-3pm www.eastlife.co.nz

eastlife | july 2013 |

T’is the season to be merino eastlife | fashion

Warm and fashionable pieces to tide us through winter are at the top of many shopping lists now that winter has well and truly arrived.

Of course, those in the know have long frequented Georgia Boutique in Pukekohe for all the latest merino fashions which form the backbone of the winter clothing industry. As a result, Carla and Maureen Van Tiel from Georgia have become the go-to experts for this marvellous material thanks to their competitively priced homegrown and manufactured merino label, The Merino Story. “The key to selecting good quality merino is to look for New Zealandmade,” says Carla. “It’s a superior product, and by buying New Zealand-made, we support our home grown industries.” Looks can be deceiving when it comes to imported merino, cautions Carla. “After one or two washes the garment may begin to pill, hole and itch.”

This is partly due to some imported fabrics being made from inferior merino. In contrast, New Zealand manufacturers adhere to high standards of production. Kiwis have created a product to be proud of, says Carla. “Merino is such an incredible fibre. Warm and soft, it drapes beautifully on the body. A breathable, renewable resource, it is part of our farming heritage.”

“For instance, superfine merino is lovely and soft for wearing next to the skin,” says Carla.

These days, it is not at all uncommon to see men’s suits, wetsuit ponchos, cocktail dresses and designer couture all made from merino. “Gone are the days of old-fashioned sportswear,” says Carla.

Touted as a luxury fabric, merino is gaining fashion high ground with more and more designs, creations and collaborations being introduced each year. Manufactured according to weight and purpose, this top of the range wool can be used for a variety of functions.

Carla adds: “There are some exciting trends being seen on the catwalk with some collections pairing merino and silk, merino and leather, and merino and lace. There is some amazing printed merino available too.” And if that doesn’t cut the cloth, this popular material is as hardy as it is sustainable.

“Odour and stain-resistant, and antiwrinkle, quality merino is a valuable investment – it should last a long time if cared for correctly,” says Carla.

“Top designers here and overseas see merino as an amazing fabric, and produce cutting edge design because of its excellent handle and drape.

“Advances in fabric technology have meant that contemporary, high quality merino is now machine washable. Follow the care instructions on each garment and ensure that machine washable merino goes through a wool or delicate cycle and in a cold wash.

“It also holds colour incredibly well, and we produce merino in great new colours to complement current fashion for the season.”

“It is important to use a wool detergent, as modern washing liquids contain active enzymes that can cause holes to form in your merino clothing.”

NEW ZEALAND MADE MERINO

ST YLE • VALUE • QUALI TY

Available exclusively from the following outlets: Georgia Boutique, 4 Manukau Rd, Pukekohe Riverhaven Cafe & Bar Ltd, 160 Great South Rd, Huntly The Merino Story, 29 Main St, Tirau The Merino Story, 188 Stafford St, Timaru The Merino Story, Ken Willis Centre, 300 Hilton Hwy, Timaru

09 239 2845 07 828 7013 07 883 9056 03 688 0620 03 688 7329

The Merino Story, SH 8, Hinds, Lake Tekapo The Merino Story, 19 Peters St, (SH1), Hinds The Merino Story, 63b Brownston St, Wanaka The Merino Story, 117 George St, Dunedin The Merino Story, 72 Main St, Gore

03 680 6656 03 303 7621 03 443 5660 03 470 1563 03 208 0310

www.themerinostory.co.nz E510075

28 | eastlife | july 2013

www.eastlife.co.nz

fashion | eastlife fashion | eastlife

e radar l y t S e radar l y St

Repertoire’s Style Director, Meghan Repertoire’s Director, Maher, tellsStyle EastLife aboutMeghan the one MaheR, tellswomen eastLifeshould aboutabsolutely the one piece which piece which should absolutely have in theirwomen wardrobe this winter. have in their wardrobe this winter.

Q: Every time I shop at a sale, I Q: every time I shop at aHow sale,can I I buy garments I don’t need.

buy garments I don’t need.decisions? how can I avoid making bad buying avoid making bad buying decisions? The key to successful shopping The key to successful is to purchase clothing that shopping you love, is to purchase clothing that in. youAlways love, treasure and feel gorgeous treasure feel gorgeous in. always keep thisand in mind when shopping at keep mind shopping at a salethis andinbe verywhen careful not to be aswayed sale and veryThe careful to be bybe price. mostnot important swayed by price. The most important thing to remember is that it is not thing to remember is that in it is not a bargain if it sits unworn your awardrobe bargain iffor it years. sits unworn in your wardrobe for years.

A: A:

I suggest asking yourself whether Iyou suggest yourself whether wouldasking buy this sale item/s at full you would buy this sale item/s full price. If not I recommend doingat the price. If not Itest. recommend doinga the ‘walk away’ Go and have coffee ‘walk away’ test.itgo have a coffee and think about orand sleep on it. If you and think the about it or then sleepyou on it. you still want item/s canIf be still want the item/s then you can be confident that they will be a valuable confident thatwardrobe. they will be valuable asset to your Beacareful asset to your wardrobe. Be careful not to leave your decision-making too not to leave your decision-making too long as items can move very quickly long as items can move very quickly in a good sale. in a good sale. Here are a few other tips to help you here are a few other tips to help you shop wisely during sale time: shop wisely during sale time: • When shopping at a sale take along • When shopping at a sale take along someone you trust who will give you someone you trust who will give you a truthful opinion or work with a shop a truthful opinion or work with a shop assistant whose opinion you trust assistant whose opinion you trust and value. and value. When thinking thinking about about purchasing purchasing •• When

an item consider the whole outfit. Do an the at whole outfit. Do youitem haveconsider something home to wear you have something at home to wear it with? If not spend the extra money it If not spend the extra money aswith? an investment in your wardrobe as investment your wardrobe andanbuy the wholeinoutfit to avoid and buy the whole outfit to avoid accumulating ‘orphans.’ accumulating ‘orphans.’ • Buy the right size and don’t be •tempted Buy thetoright sizegood and don’t be snaffle bargains tempted snaffle good in smallertosizes. They willbargains sit in your in smaller and sizes. They will your wardrobe remind yousit of in the wardrobe remind you of the weight youand haven’t lost. Also if you weight you haven’t alsosize if you are tempted to buy lost. a larger you are tempted to buy larger you need to consider thea cost ofsize having need to consider the cost of having it altered. it altered. • Try on everything, don’t just buy it •because Try on everything, don’t buy it it looks great on ajust hanger because it looks great on a hanger and is a good price. and is a good price. Most importantly, many purchasing Most importantly, manywe purchasing mistakes happen when are mistakes happen when we are rushing and have to make a quick rushing and have to make a quick decision. We have all made fashion decision. We have all made fashion faux pas and have been swayed by faux pas and have been swayed by alluring sale prices. alluring sale prices. I guarantee you will minimise, if I guarantee you will minimise, if not alleviate, such mistakes by not alleviate, such mistakes by ensuring you have enough time ensuring you have enough time when shopping to make considered when shopping to make considered decisions and by following some of decisions and by following some of these shopping tips. these shopping tips. Have tons of fun shopping the winter have tons of fun shopping the winter 2013 sales. sales. 2013

SHOPONLINE SHOPONLINE www.beautybible.co.nz www.beautybible.co.nz Your favourite brands online including Your favourite brands online including

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Image Hair has a passion for all things Image Hair has a passion for all things creative and a pursuit of excellence. creative and a pursuit of streak excellence. Harnessing their creative they Harnessing their creative streak they have forged ahead by relocating to have forged ahead by relocating toin a truly amazing, chic, modern salon a truly amazing, chic, modern salon in bustling Highland Park. bustling Highland Park. Come in and meet our elite team of stylists: Come in and meet elite teamand of Sydonie stylists: Jonelle, Samarah, Donna,our Alyse, Leanne Jonelle, Samarah, Donna, Alyse, Leanne and Sydonie Monday Student and Gold Card Specials! Monday Student and Gold Card Specials!

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Winter Sale

On now - don’t miss out!

runway To to faShIon fashion Week week RunWay In less less than than 12 12 weeks weeks the the doors doors In will open open on on the the 13th 13th year year of of new New will Zealand fashion Fashion Week. Week. Zealand Showcasing autumn/Winter Autumn/Winter 2014 2014 Showcasing collections, designers designers can can focus focus on on collections, the trade trade portion portion of of the the event event which which the runs from from Monday, Monday, September September 2 2 to to runs Thursday, September September 5, 5, with with some some Thursday, trade events events that that will will also also be be taking taking trade Friday, September 6. place on friday, Designers also have the opportunity to develop domestic markets and their online stores, so showing in-season collections to the public is becoming equally as important as showing forward collections. In response to this growing demand, fashion Fashion Weekend will be www.eastlife.co.nz www.eastlife.co.nz

extended by by one one day, day, with with aa full full on on extended schedule and and exciting exciting public public shows shows schedule running all all weekend. weekend. These These kick kick off off running Friday, September September 6 6 and and go go through through friday, to Sunday, Sunday, September September 8. 8. to New Zealand Zealand fashion Fashion Week Week new (NZFW) is is busy busy developing developing other other (nZfW) innovations that that will will add add richer richer innovations ways for for designers designers to to engage engage with with ways fashion lovers, strengthening the online channels they’ve already created. NZFW sponsorship manager, nZfW Myken Stewart says there are some ground-breaking new projects in NZFW development that will ensure nZfW is well ahead of the game in the way it connects designers with their audiences.

TAKAPUNA Crn Lake & Northcroft Rds NEWMARKET 25 Osborne Street

E510058

eastlife | july 2013 | 29

eastlife | fashion

Winter sale on now!

The Wayward WAyWARd Heir heIR guide GuIde to TO buying BuyING your yOuR first FIRsT suit suIT

Huge reductions on 5bTR _RQbPaV\[` \[ womenâ&#x20AC;&#x2122;s fashion shoes d\ZR[Âś` SN`UV\[ `U\R` and boots N[Q O\\a`

WH ad for Eastlife.pdf 1 25/06/2013

Every every man should own a suit, but itâ&#x20AC;&#x2122;s important to make sure you buy the right one for you.

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Buy a Wayward Heir suit & get a free shirt & tie Suits from$499 CC

M M

CM CM

MY MY

When buying your first suit consider when and where you are likely to wear your suit such as: â&#x20AC;˘ Job interviews â&#x20AC;˘ Balls â&#x20AC;˘ Weddings â&#x20AC;˘ Racing carnivals â&#x20AC;˘ Funerals â&#x20AC;˘ Important meetings Then youâ&#x20AC;&#x2122;re in a better position to consider the following:

Fabric If youâ&#x20AC;&#x2122;re only going to buy one suit, make it 100% wool because: â&#x20AC;˘ Wool is natural so breathes well â&#x20AC;˘ It will keep you cool when itâ&#x20AC;&#x2122;s hot and warm when itâ&#x20AC;&#x2122;s cold

Wayward Heir by Rembrandt available from Rembrandt Botany Downs.

Style

Alternatively, wool/polyester is a good choice because: â&#x20AC;˘ The addition of polyester adds durability â&#x20AC;˘ It is usually a more cost-effective option

Not to be overlooked. Go for a single breasted, two-button jacket. This will suffice for every occasion and until youâ&#x20AC;&#x2122;ve earned your stripes, itâ&#x20AC;&#x2122;s best to stick to the basics. Never button the bottom button of your jacket.

Colour colour

Pair the jacket with flat front trousers (no pleats). We prefer the hem of our trousers to sit just above the floor when wearing no shoes. With shoes on, there should be a small break in the leg near the hem.

CY CY

CMY CMY

If you think your first suit will be your â&#x20AC;&#x2DC;go-toâ&#x20AC;&#x2122; for a while choose either: â&#x20AC;˘ Plain black â&#x20AC;˘ Plain navy â&#x20AC;˘ Plain charcoal These colours can be worn yearround making them very versatile.

Available from Rembrandt Botany Town Centre *Offer available until the end of July 2013, conditions apply.

30 | eastlife | july 2013

Once you master buying your first suit, you can then push the boundaries a little more with colour and pattern for a second suit.

Fit All the above is irrelevant unless the fit is right. Find a salesman or tailor that sounds like they know what theyâ&#x20AC;&#x2122;re on about and learn from them. We know a coupleâ&#x20AC;Ś www. waywardheir.com/aquisition

www.eastlife.co.nz

fashion | eastlife

Trend to love

Autumn / Winter 2013 eastlife | beauty

SkirT The Pencil Skirt Spring 2013 2013 is is shaping shaping up up to to be be aa season season Spring of the the skirt skirt and and what what better better shape shape than than of the classic classic pencil. pencil. From From day day to to play play this this the classically elegant, elegant, yet yet sleek, sleek, silhouette silhouette classically should be be on on the the top top of of your your new new season season should wardrobe wish wish list list this this spring! spring! Check check out out wardrobe our fave fave five five below: below: our

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➋ 1. M Medieval Tee, Lord lord Skirt Skirt –– 1. edieval Tee, ketz-ke Ketz-ke 2. FFiligree Blazer, Eva eva Skirt Skirt –– 2. iligree Blazer, charmaine Reveley reveley Charmaine 3. TTranscendent Shirt and and Leopard leopard 3. ranscendent Shirt Skirt –– Liam liam Skirt 4. Cclancy Top, Celeste celeste Skirt Skirt –– Ingrid ingrid 4. lancy Top, Starnes Starnes 5. M Miranda Blouse, Hannah hannah Skirt Skirt –– 5. iranda Blouse, Juliette Hogan hogan Juliette

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➎ eastlife || july july 2013 2013 || 31 eastlife

munns.co.nz

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eastlife | fashion

New Dresses in store now!

No. 5 Design has iT it ALL all HAS

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Have you you had had the the opportunity opportunity Have enjoy the the unique unique shopping shopping to enjoy experience experience No No 55 Design Design has has to offer. offer. Just Just 15 15 minutes minutes from from Howick Howick in in the the Whitford Whitford Village, Village, you’ll you’ll find find the the beautiful, beautiful, unusual unusual and and special special gifts gifts that that make make No No 55 more more than than worth worth aa visit. visit.

Howick | 52 Picton St | www.jeanjones.co.nz |

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DESIGN STORE DESIGN STORE Smart Gifts Gifts & & Gorgeous Gorgeous Things Smart Things

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32 | eastlife | july 2013 32 | eastlife | july 2013

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Clothing: San San Cerre Cerre -- SpencerLacy SpencerLacy -- Brave Clothing: Brave & & True True Interiors: Citta - Maytime - French Country Interiors: Citta - Maytime - French Country C.C. Interiors C.C. Interiors For Him: God Jocks - Triumph & Disaster For Him: God Jocks - Triumph & Disaster Jewellery: Hayley Inder - Fabienne - Stilen Jewellery: Hayley Inder - Fabienne - Stilen Four Corners Four Corners Accessories: Saben - Mooi & Hermes Bags Accessories: Saben - Mooi & Hermes Bags Scarves - Gloves - Trouser Socks Scarves - Gloves - Trouser Socks

1. Range of French Country 1. Range of French Country Collections urns and jugs Collections urns and jugs priced from $39 priced from $39 2. Bracelets from $12.70 2. Bracelets from $12.70 3. Saben Charlie Handbag $430 3. Saben Charlie Handbag $430 4. San Cerre & SpencerLacy 4. San Cerre & SpencerLacy clothing priced from $115 clothing priced from $115 5. Trouser Socks made in USA 5. Trouser Socks made in USA $26.80 $26.80 6. Saben Tilly Wallet $195 6. Saben Tilly Wallet $195

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fashion | eastlife

PANDORA Botany welcomes jewellery lovers Skechers Wellington RRP $199.90

In your stride ‘

PANDORA has opened its latest kiosk in Botany, bringing its universe of stylish and versatile jewellery to women in the East Tamaki area. The exciting move comes with the company’s commitment to bring the full range of PANDORA jewellery and the complete brand experience to dedicated customers across the country. Glenda Wolman, PANDORA VP of Marketing says the concept kiosk allows customers to see the broad PANDORA range in a branded environment. “And, while the bracelet and charms are already popular, there are many other lines in the collection, including a stylish bracelet bangle, beautiful sterling silver and 14ct gold rings, necklaces, earrings, watches, and much more.”

www.eastlife.co.nz

Skechers Caven, RRP $189.90

Boots are a staple of any winter wardrobe and not just for the ladies. Whether the men in the family want them for the office or weekend wanderings, Skechers has kicked in with new ranges to suit.

PANDORA’s beautiful range of jewellery allows you to create and combine jewellery pieces to suit individual style. The collection is crafted from the finest materials and gemstones, making PANDORA truly irresistible to all and highlights PANDORA’s commitment to offering all women timeless designs.

For the gents, Skechers Caven is a chukka-style boot with a full-grain leather upper and accent stitching. Perfect with leisurewear, dress them up with chinos and a merino knit or team with jeans and a chunky cable knit. For a classic and classy look, Skechers Wellington boots are ideal for any occasion where looking sharp is important. A smooth, oiled leather upper and

Perfect with leisurewear, dress them up with chinos and a merino knit or team with jeans and a chunky cable knit.”

low profile sole make these boots smart enough to match a suit, while a slightly distressed look at the toe means they won’t look out of place on the dance floor either. Both styles have a cushioned insole and comfort lining to keep feet feeling as good as they look. Available instore now.

eastlife | july 2013 |

33 E510088

eastlife | beauty

Winter Special

30 minute sauna or spa bath 60 minute aroma oil massage

Special

$99

normally $149

SPECIAL $99*

*This offer is not available in conjunction with any other discounts or promotions. Valid July and August.

2 CONVENIENT LOCATIONS: 180 Pakuranga Rd, Pakuranga. Ph: 577 2998. 2/166 Chapel Rd, Botany South. Ph: 274 9489. www.thaispa.co.nz

Services Offered: Thai Massage Herbal Aromatherapy Foot Massage Manicure Pedicure Herbal Body Scrub Waxing Fat Reduction Head, Neck & Shoulder Massage Day Spas Eye Lash Perming and Extensions Facials

Beauty counter

E122204-V4

Stockists of

1/180 Bradbury Rd (cnr Aviemore Dr) Phone 535 7505 Tues-Thurs 9am-8pm, Wed-Fri 9am-5pm, Sat 9am-4pm E512029

ELOS REJUVENATION Elsewhere pay up to $600

Our price for a full face treatment

$290 ■ Evens out skin tone ■ Repairs sun damage ■ Removes freckles ■ Treats rosy checks and broken veins ■ No more sun spots About Skin is now affliated with Dr Greg Taylor, one of NZ’s top plastic surgeons

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5 Reeves Rd, Pakuranga, East Auckland. Ph 576 1550. info@aboutskin.co.nz • www.aboutskin.co.nz

34 | eastlife | july 2013

PaMPer ProbleM SKin

all in one beauty balM

Weleda Almond Soothing Facial Oil has been designed specifically to care for allergy-prone, sensitive, inflamed and dry skin. It absorbs quickly and works in harmony with sensitive skin to boost the skin’s natural protective function, and assists to establish a noticeably smoother feeling complexion.

elizabeth Arden has added Visible Difference Multi-Targeted BB Cream SPF 30 to its Visible Difference line of skincare essentials. Suitable for all skin types it easily blends into skin to provide the priming and long-wear coverage properties women seek.

To alleviate skin irritations and reduce sensitivity, Blackthorn Blossom is included to instantly aid and support the skin with long lasting balance and harmony. It’s suitable for daily use as an alternative to face cream in cold weather, as an intensive skin treatment or, as an eye make-up remover. RRP $26.50 (50ml)

Skin-enhancing mineral pigments help blur imperfections and diffuse fine lines and wrinkles, while an antioxidant-rich Vitamin C derivative helps brighten skin for a radiant finish. Skin is protected from future damage with SPF 30 uVA/uVB broad spectrum protection. This all-in-one beauty balm, available in three shades blends protection and perfection. RRP $50

HanD rePair creaM

teen SKin care

hand care is often overshadowed by the importance of facial skin care, despite being one of the first places to show the effects of aging. Constant exposure to uV rays and dehydration can accelerate the development of wrinkles and age spots.

Combining natural New Zealand ingredients, Oxygen’s new skincare pack for teens offers a taste of the best products from the range in a handy travel or gifting pack. Featuring a Foaming Cleanser, Oil Control Toner and Vitalising Moisturiser, this Teens Starter Pack is a 3-in-1 regimen designed specifically for a teen skin. Oxygen promotes simple, natural beauty and skin health from an early age, helping teens to develop good skin care habits using the highest quality natural ingredients. RRP $55

Nimue’s Active hand Repair helps to eliminate unsightly age spots, premature aging and reverse environmental damage. The main ingredient used in this hand cream is Kigelia Africana, and due to its anti-inflammatory properties it helps decrease inflammation and redness of the skin as well as melanoma cells. It also has anti-bacterial and anti-fungal properties with regenerating antioxidants that leave skin feeling nourished and hydrated without a greasy residue. RRP $50

www.eastlife.co.nz

health | eastlife

) % ) # # ) "# #' "# ) %" " $ !% #$ #

â&#x20AC;&#x153;Does my husband have selective hearing, or hearing loss? He never seems to hear me when I ask him to come and help me with the dishes!â&#x20AC;?

Eat well

fOR for HEALTH health AND and vITALITY vitality GINNY GINNY MCARTHUR MCARTHUR â&#x20AC;&#x201C;â&#x20AC;&#x201C; Outlook Outlook for Life. Ginny is not only only aa nutritionalist nutritionalist and and personal personal trainer but also a marathon marathon runner runner and and regular regular on Newstalk ZB.

Do Do you you want want to to feel feel better better and and have have more more energy? energy? Do Do you you want want to to stay stay fit fit and and healthy healthy and and active active and and delay delay the the negative negative effects effects of of aging? aging? Then Then II beg beg you you to to look look at at what what you you eat. eat. Simple Simple changes changes to to eating eating habits habits can can have have profound profound effects effects on on your your health health and and vitality. vitality. Iâ&#x20AC;&#x2122;m Iâ&#x20AC;&#x2122;m not not talking talking about about weight weight loss, loss, although although that that can can be be aa nice nice side side effect effect of of eating eating well. well. Iâ&#x20AC;&#x2122;m Iâ&#x20AC;&#x2122;m talking talking about about eating eating well well to to nourish nourish your your body body and and for for good good health. health.

Focus Focus on: on: â&#x20AC;˘â&#x20AC;˘ Hydration Hydration â&#x20AC;&#x201C;â&#x20AC;&#x201C; drink drink water water often often to to help help prevent prevent headaches headaches and and migraines migraines and and also also to to help help prevent prevent kidney kidney stones stones and and keep keep joints joints lubricated lubricated and and working. working. Aim Aim for for about about 30mls 30mls per per kg kg of of body body weight. weight. Alternate Alternate water water with with tea tea and and coffee. coffee. Carry Carry aa bottle bottle with with you you and and sip sip at at itit during during the the day. day. Every Every process, process, from from your your saliva saliva right right the the way way through through your your digestive digestive tract tract that that turns turns food food into into energy energy requires requires water. water. Every Every hormone hormone doing doing its its work work within within your your body body is is carried carried in in water. water. IfIf you you are are dehydrated dehydrated you you are are not not going going to to feel feel as as well well as as you you should. should. â&#x20AC;˘â&#x20AC;˘ Eat Eat good good fats fats in in moderation moderation â&#x20AC;&#x201C;â&#x20AC;&#x201C; nuts, nuts, seeds, seeds, avocado, avocado, olive olive oil oil and and oily oily www.eastlife.co.nz www.eastlife.co.nz

fish. fish. These These fats fats are are heart-healthy and and packed packed with with vitamins vitamins and antioxidants. oxidants. â&#x20AC;˘â&#x20AC;˘ Eat Eat breakfast breakfast to to stoke stoke your metabolism metabolism and and get get some fuel in first thing thing each each day. day. â&#x20AC;˘â&#x20AC;˘ Eat Eat low low glycemic glycemic carbs for fibre and energy, energy, wholegrain wholegrain breads, oats, brown brown rice, rice, kumara, kumara, quinoa. Keep white white bread, bread, sugar, sugar, packaged cereals, biscuits biscuits and and cakes cakes as a treat. â&#x20AC;˘â&#x20AC;˘ Eat Eat less less saturated saturated fat from fatty meats meats and and pastries. pastries. â&#x20AC;˘â&#x20AC;˘ Eat Eat loads loads of of vegetables vegetables in as many different different colours colours as as possible. â&#x20AC;˘â&#x20AC;˘ Eat Eat less less processed processed and packaged goods. goods. â&#x20AC;˘â&#x20AC;˘ Limit Limit your your salt salt intake. intake.

#' " While selective hearing is a problem that seems to affect a lot of men, your husbandâ&#x20AC;&#x2122;s problem may actually be the result of a change in his hearing levels. Even a small change in hearing level will make it harder to focus on a voice, understand it, and remember what was said! Speech is made up of many different sounds layered on top of each other. The higher-pitched sounds give much of the sharpness and clarity to speech. As we get older our ability to hear high-pitched sounds gets worse â&#x20AC;&#x201C; even more so if we have been exposed to loud noises. Poor high-pitched hearing makes it harder to hear people when we are not face to face with them, when there is another noise going on in the background, and when we are not paying attention to the person who is speaking. High-pitched hearing loss can affect our listening concentration, and can even affect our ability to remember what we have just heard! So your husband may not have selective hearing, he may IBWF B IFBSJOH MPTT XIJDI JT NBLJOH JU EJGĂŚDVMU UP IFBS ZPV and pay attention to what you are saying. The best thing to do is get your husband in to see us for a free hearJOH DIFDL 5IJT XJMM DPOĂŚSN XIFUIFS UIFSF JT BOZ MPTT PG hearing which needs to be treated. It will also give him a chance to look at the technology available to help. If your husband needs hearing aids, we can talk to you both about the available options, what funding is available, and give him a chance to try some on and hear the difference. Simply phone Bay Audiology on 09 534 0944 to book a FREE hearing check. We have solutions to suit individual needs, lifestyles and budgets. # ) "# # ( " % #$ $ ) % ) # ' $ $ ' $ # ) * %$ " %$ ' '

E513059

â&#x20AC;˘â&#x20AC;˘ Eat Eat 2-3 2-3 serves serves of of fruit a day. â&#x20AC;˘â&#x20AC;˘ Try Try for for at at least least 22 or or 3 alcohol-free days days aa week. week.

' $ " & $ $ $ ' $ # )

â&#x20AC;˘â&#x20AC;˘ Aim Aim for for aa balance balance of 80-20. 80% good good nutrition, nutrition, 20% 20% treat food. â&#x20AC;˘â&#x20AC;˘ Just Just little little changes, changes, made one at a time, time, will will have have aa profound profound effect on how how you you feel feel and and how how you live your life. life. â&#x20AC;&#x201C;â&#x20AC;&#x201C; www.outlookforlife.co.nz www.outlookforlife.co.nz

*Terms and conditions apply. See thingsyoulovehearing.co.nz. Offer ends 31 July 2013. Valid to people aged 18 years and over.

eastlife | july 2013 | 35

eastlife | health & beauty

GET Organised, ORGANISEd, Sleep SlEEP More MORE and ANd lose lOSE Get

weight

COffEy is the National PT Manager for Jetts Olly Coffey fitness New Zealand. He is a REPS-registered Skills Fitness Active Assessor and plays an important role in ensuring our personal trainers are fully equipped to meet the diverse needs of all Jetts members. We all know that to lose weight, we need to watch what we eat and increase our activity levels. However, reducing stress levels through improved sleep routines and effective planning could be the missing link you need to achieve your weight loss goals. While a one-off stress response can be easily tolerated, repeated bouts of stress pays its toll. In this state, your body will prevent any attempts at weight loss. Proteins in your muscle are broken down, fat is stored in response to the blood sugar spikes and your energy levels will peak and crash. Trying to maintain an exercise plan while in this stressed state can also lead to illness, injury or burnout. However, regular sleep, adequate

nutrition and effective planning, will all serve to reduce stress levels. In addition, by improving your fitness, you are better able to tolerate stress and its effects. This means, by being organised and reducing as many potential stresses in our busy lives, we can increase the odds of achieving weight loss goals. Virtually any form of exercise can relieve stress. Even if you are not fit and feel out of shape, you can still make a little exercise go a long way.

By simply adding a short walk to your end of work routine, your body and mind can unwind more effectively. When your body is less stressed, you sleep better and are inclined to exercise more, thereby giving your body a better chance of losing weight!

2 for 1: Join with a friend and pay 1/2 price* Included in your joining fee:

UÊ ÀiiÊ£Ê ÕÀÊ*/ÊÃiÃÃ UÊ ÀiiÊ ÕÌÀ Ì > Ê ÊL UÊ ÀiiÊ>VViÃÃÊÌ Ê ÛiÀÊ{äÊV ÕLÃÊ >Ì Ü `i Come in and see our qualified and friendly staff. Jetts Fitness Botany 309 Botany Road Botany 09 215 9370

Jetts Fitness Botany Junction Unit 37B, 277 Te Irirangi Drive Flatbush, Botany Junction 09 215 7867

Jetts Fitness Howick 2/2 Fencible Drive Howick 09 215 2450

ÕLÃÊ «i }Ê ÊÓä£Î\ÊHighland Park & Pakuranga

0800 JETTS 247 / www.jetts.co.nz No lock in contracts. Open 24/7. No cancellation fees. From under $10 per person per week or $368 per person per year. Terms & conditions and additional admin fees apply. *Half price discount only applies to full joining fees when joining with a friend at the same club on the same date. E510052

36 | eastlife | july 2013

E510013 E510013

www.eastlife.co.nz

home

DECOR framing real estate garden kitchens

Up to date with dinnerware There’s an incomparable pleasure to dining at home be it with the family or for a special celebration. But whatever the occasion JOCELYN WILSON from Studio of Tableware says there’s no substitute for quality, design and function when it comes to tableware.

Fine dining establishments are few and far between; the crème de la crème of restaurants compete with a myriad of eateries for custom.

Now, our pressurised workday existence has taught us to develop a more casual and universally enjoyed approach to at-home entertaining. It is less structured, even ‘spur of the moment’ at times.

Such places survive by providing memorable food, superior wines, exceptional service and attention to detail that ensures perfection.

A simple meal is prepared (sometimes on an outdoor cooker) with everyone in close proximity. Nobody misses out on the proceedings.

However, much of the hospitality market has moved to bistro format and today, it is very much a ‘give it to me now’ concept. The same applies to entertaining and dining at home.

Another scenario is ‘drinks and nibbles’ where there are enough nibbles to be regarded as a meal!

In bygone days invitations were sent out 2 or 3 weeks in advance and food preparation commenced several days prior with the day of the dinner spent on elaborate preparations.

But what does all this have to do with dinnerware? Despite today’s ‘casualness’, lifestyles can still be enriched with tableware.

Guests would be plied with a multicourse, gastronomic sensation during which time the hosts would ensure food and wine was continuous whilst they often missed out on much of the conviviality. Dishes piled up in the kitchen awaiting the departure of guests before being tackled.

There’s no substitute for quality, design and function and your tableware becomes a reflection of your lifestyle. Finely crafted, well balanced cutlery and the correct glassware will give even a casual gathering a sense of style. Continued overleaf

Think dinnerware . . . think The Studio of Tableware For the best selection of glassware, linen, kitchen and cookware, gifts and NZ’s largest range of quality cutlery (stainless & silver) Wedding lists Superb gift wrapping Superior service Expert advice NZ’s leading tableware specialist since 1981 www.thestudio.co.nz

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eastlife | july 2013 |

eastlife | tableware

From previous page It is no longer essential to have a magnificent, lidded soup tureen, a tall coffee pot or every size and shape of serving dish. Modern needs no longer require such extensive tableware. However, if you do want them – and there has been a shift back to high teas and classical dinner parties – they are still available in many ranges at The Studio of Tableware. But first the basics: A ‘dinner set’ was regarded as a 36 piece matched set (6 place settings of 6 items) or a 48 piece matched set (8 place settings of 6 items). However, thinking has changed from ‘dinner sets’ to ‘sets of dinnerware’. For today’s family of four it is possible to have just one dinner set that is expandable to meet the requirements of any entertaining, provided the quality of the dinnerware will ensure that it won’t disappoint. Let’s look at the two set scenario: • Set A – covers ‘family only’ days for breakfast, lunch and dinner. In most cases 8 each of the following components will meet their daily requirements: dinner plate 27cm, lunch plate 21cm, a large bowl 21-23cm and a small cereal/noodle bowl. Eight pieces of each item should get a family through with a single daily dishwasher load. Coffee or tea drinking can be regarded as a separate event so cups, saucers and/or mugs can have the same or a different look. • Set B – covers entertaining guests. For this exercise consider six guests

denby - imperial blue and the family so, 10 people in all. Ten of each component will usually suffice as follows: dinner plate 27cm, lunch plate 21cm, a large bowl 21-23cm and a small cereal/noodle bowl. Cups, saucers and/or mugs can be added. On the other hand you could simply opt to expand Set A by the required extra components for the Set B scenario. In either case accessories can be added when required – platters, serving bowls, vegetable dishes, milk jug, sugar bowl, cups, saucers, sauceboat, various small bowls and even a teapot. Choose a shape and pattern/colour that will enhance your dining table and your décor but which will also give you pleasure. Then consider what type of ware is best for you. • Bone China gets a substantial amount of its strength from bone dust which is fired into the body. It is very strong and remarkably light weight. • Porcelain, similar to bone china, without the bone and its strength comes from a slightly heavier body.

• Fine China is a similar body and has similar attributes to porcelain. • Stoneware is extremely strong and has been fired to a very high temperature. It is considerably heavier than all of the others and tends to produce more noise in use. • Earthenware is low fired, has less strength and tends to lose the definition of the decorations and glazes more quickly than the others. Remember, it is all ceramic and will break if dropped on the floor or marble bench top. It is also susceptible to heat shock and should not be treated as oven to table ware. The Studio of Tableware has access to most of the famous brands but after more than 30 years’ experience stock has been refined and the following is recommended: Bernardaud: French Porcelain, one of the oldest manufacturers from the Limoges region. Production includes white embossed decorations through to highly decorated and gold encrustations. Bernardaud produce all of the porcelain sold

under the brand Christofle. Dansk: A Danish inspired production with a truly Scandinavian influence. Denby: English stoneware of distinctive design and decoration of very high quality. Lenox: The largest manufacturer in the USA (and one of the largest in the world) is renowned for its superior bone china and prolific decoration of products that have become universally popular. Portmeirion: Stoke-on-Trent fine china renowned for botanical and floral decorations. This company also produces Spode and Sophie Conran branded products. Rosenthal: German porcelain manufacturer of exceptional quality recognised as the most technically advanced in the industry with timeless designs that have no equal. The brand Thomas was developed by Rosenthal to offer a range of more affordable products; many have become biggest sellers as the designs have proved to be enduring.

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www.eastlife.co.nz

framing | eastlife

Preserving precious works Conservation framing, once considered an expensive option, is now the preferred and recommended choice for many people framing artwork and treasured pieces says framing expert BARRY McCORMICK. Here he explains how conservation framing protects and preserves. These days, people frame anything from a pair of baby booties through to war service medals. Instead of placing those special mementos of people and places in the drawer they want them on display and preserved for future generations. True conservation materials, including mat board, backing and glass, will protect artwork from sunlight and other damaging environmental effects such as moisture. Sound conservation framing helps prevent mildew, fading or other forms of discolouration. Older mat boards surrounding existing artwork, or matting not made to conservation standards, can fade and even change colour entirely over time and unprotected works may become irreparably damaged. Always use conservation materials

for original works and limited editions and if parents have childrenâ&#x20AC;&#x2122;s art they want preserved ensure it is framed with acid-free backing and board. Ironically, while light is the source of all visual pleasure in art, it is also the environmental factor which most threatens the preservation of many works of art. In combination with air and humidity, plus acids from poor quality framing materials, light has been shown to initiate fading, discoloration and deterioration in a wide range of materials commonly used in art. The damage-causing light is ultra violet, or UV light. This light, which causes sunburn and wrinkles, will ruin framed memories, turning them yellow and brittle and making colours less vibrant. This damage

is irreversible, as no conservation treatment can restore colour once light has damaged materials. Of course, artworks or photographs should never be placed in direct sunlight, but removing them from lightâ&#x20AC;&#x2122;s way isnâ&#x20AC;&#x2122;t always enough. UV light is present in every light source found in the home or office including skylights, unshaded windows and fluorescent and halogen bulbs. Conservation glass protects artworks using an invisible, patented coating which blocks 97 per cent of damaging UV light without affecting the look of the framed image.

Most museums have set the standards when it comes to prolonging the life of their exhibits often requiring that the most lightsensitive objects be displayed at reasonably dim light for no more than 10-12 weeks of the year. While at home, illuminate art at the lowest possible level practical for viewing. The human eye is perfectly able to see colours at very low light levels if ambient lighting is used. Feel free to pop in and see me with any framing questions. www.bmgalleries.co.nz

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eastlife | july 2013 |

eastlife | decor

A touch of glass designer style Sammy Tiongson and Jason Sarten’s modest, one-level home in Dannemora looks like many others in the street. But as Helen Perry found out there’s no telling a house by its brickwork. Dusting must be a nightmare for Sammy Tiongson and partner Jason Sarten. Their exquisitely furnished home houses a multitude of cleverly grouped, ivory vases not only on one dresser but throughout every room. All are beautifully accentuated by a prolific array of artworks, the dominant colour – red! This dramatic fusion of red and white is skilfully integrated not with grey or black but various earthy shades of taupe and tan, the whole effect, one of individuality and design excellence.

Yet, there isn’t a flicker of dust in sight. And it’s Sammy who is credited with having a designer’s eye for colour, balance and sheer creativity. “I just love texture and mixing together different surfaces – fur and feathers with silky, smooth ceramics, shimmering glass, soft suede and more.” Though the majority of items come from local stores and garden centres, Sammy, who travels for work (he is a buyer and designer for Pumpkin Patch) and for pleasure, can point enthusiastically to pieces from Paris, Bangkok, Italy and his homeland, the Philippines. “When I see something I love I just think about where it will fit and once that’s decided I buy it. However, I’m just as likely to put a large, outdoor fixture meant for the patio on top of my bench!”

Add to this a meld of textures, stunning light fixtures, mirrors of varying shapes, statuary, plus cushions and throws galore and it’s evident that housework here is no five minute whip around.

And that’s exactly what he’s done with a huge, red-glazed ceramic pot filled with greenery and blood red anthuriums. It makes an immediate statement and, yes, there’s still plenty of room to cook and serve!

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eastlife | garden

From the white tiled foyer with lighting spiral of rectangular crystal pendulums and a sofa table topped with sensual, white vases and glorious red birds to the adjacent lounge featuring more vases, graceful figurines, opulent cushion-covered couches and a magnificent two metre, metal sculpture screening a ‘dead’ corner, it is breathtaking. On the dining table eight or nine glass urns and pedestal cake stands make a stunning centrepiece while in the family area one just has to love the tall, red pedestal clock.

home | eastlife

Then there’s the mirrors of various shapes and sizes, another reflection of creative whimsy. From room to room, contemporary furnishings, with some adept classical touches – few people could so successfully combine antique cherubs and pottery tiles with 21st century sophistication – Sammy’s ingenuity is evident. And who else would think to take a curved cane screen and have it converted to an impressive canopy over the bed? “I love to experiment and I think I’ve proved you don’t have to be enormously rich to achieve a stylish home,” Sammy says. “Jason and I are just ordinary working people who love beautiful things.” That may be so, but you can’t call this design genius ordinary. He worked in the Middle East for seven years, spent six months in New York – “a lonely place if you have no work or few friends” – and then found his niche in New Zealand with Jason. “I just love it here,” Sammy says. “I left Manila with very little, now I have a job, a lovely home and a partner. I am a happy man.”

www.eastlife.co.nz

‘

“I love to experiment and I think I’ve proved you don’t have to be enormously rich to achieve a stylish home.”

eastlife | july 2013 |

eastlife | home

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home | eastlife

Interior indulgence A picture may be worth a thousand words but neither pictures nor words come close to describing the opulent range of furniture at Bradfords Interiors.

Set to celebrate its diamond jubilee in October, this long-standing furniture retailer on the corner of Great South and Rockfield Roads brims with beautiful items of elegance and inspiration – the kind that can drive interior designers, stylists and home decor enthusiasts mad with desire.

Of course, with the focus also on Italian-made or designed, Bradfords carries globally renowned brands such as Ciacci, Bonaldo, A.L.F., and Valdera. The Saporini lounge suite range, in particular, is very popular, says Mark. “It’s pure Italian leather, handmade and designed in Italy and there’s nothing quite like it. We have factories in Italy exclusively producing these products for us.

Focused largely on Italian-made or designed furniture and accessories, Bradfords today is owned and operated by Mark Pheloung and his sister Janis Grindle, children of one of the original owners.

in quality, design and price.

Priding themselves on exclusivity wherever possible, Mark and Janis agree they could fill the showroom tomorrow and not duplicate a single item – no mean feat considering the 2000sqm of space.

From leather lounge suites and lavish banquet tables to stunning decorative features such as vases, mirrors and wall art, these exquisite products showcase the wonderful marriage between art and design.

“Even now, we’re still introducing new models – items that have never been seen in the country before,” says Mark.

Eye-catching contemporary designs are expressed by stainless steel fixtures – “stainless steel is visually softer than chrome” adds Mark – mirrored tables and glass ornaments which exist alongside classics – for example, a rustic farmhouse-style table made from 200-year-old timber.

What’s more, the creative strengths of this Half Moon Bay resident are also evident in many items which he has personally designed for the showroom which is unrivalled locally www.eastlife.co.nz

“The more eclectic the range, the

easier it is to mix and match. We’re big fans of combining new and old – it’s right on trend at the moment.” However, quicker to stand out are the price tags which are neither unmentionable nor exorbitant. Importantly, now, after 60 years, Bradfords continues to uphold the values of quality, excellence and innovation on which it was founded. When it first started out in Newmarket’s Broadway, the family-owned business’s specialty was custom designing and making furniture – something it still does to this very day and which has inspired Mark’s creative bent.

“As a result of our rich history, we have a strong relationship with Italy, one that has existed for more than 35 years helping us to remain at the forefront of furniture in this country.” Contact Bradfords for a FREE in-home consultation or call into the stunning showroom for a taste of splendour.

Corner Great South Road and Rockfield Road, Greenlane Phone 525 5823 • Open 7 days www.bradfordsfurniture.co.nz eastlife | july 2013 |

eastlife | china

Sculptor’s skill blooms This year, as Spanish porcelain maker, Lladró, celebrates its diamond jubilee, The Gift Room in Remuera, the largest stockist of Lladró in New Zealand, marks 21 years. So, when Lladró flower sculptor Adela Oller visited Auckland as part of the company’s 60th anniversary Australasian tour, The Gift Room hosted an event for customers to see Adela at work. Helen Perry went along too.

After creating hundreds of thousands of Lladró flowers during her career with the famous porcelain company, sculptor Adela Oller has left an indelible imprint or, more accurately, fingerprint, on her artworks. That’s because every day she carefully uses her thumb and forefinger to press into shape, petal by petal, the many different flowers that appear on countless Lladró pieces. These range from a single or pair of flowers through to a barrow load, each one individually crafted by hand so that it could never be said any two are exactly the same. Amazingly, Adela has been part of the Lladró team since she was 14 years old yet she never tires of making flowers, especially roses, her favourite bloom because, “when finished they look like nature.” Through an interpreter – Adela speaks only Spanish – she said on finishing school she followed her older sister into Lladró’s employ in her home town of Tabernes Blanques. “A three-year apprenticeship included moulding, painting, casting and many other aspects of porcelain sculpture.” But it wasn’t long before her tutors noticed Adela’s ability to form delicately crafted flowers and this became her specialty area. “We all have different roles; some

do the moulding, some assembling, some paint faces, others apply glaze; mine is making the smallest flowers.” One of many flower sculptors, Adela said works such as Flowers of the Seasons, which features some 300 flowers and was first made in the 1970s, remains truly individual because, as new pieces are created, different artists work on the blossoms. “I don’t make all the flowers for every piece we produce. In that way each sculpture is always different because sculptors have their own sensitivity to a piece, their own style and way of creating each petal.” While the rose remains her most admired flower, Adela said the introduction of sunflowers to the floral range this year had been exciting. Two new pieces to mark the 60th anniversary – Heaven’s Harvest and Skirt Full of Flowers – both include sunflowers chosen because Spain is often considered the country of sunshine. Though happy to remain on ‘flower watch’ Adela said she would love time to develop her passion for painting landscapes. But in the meantime flowers it is – up to 15 a day. It can take a week to create enough flowers for one of the

large, complex pieces and watching Adela at work, it’s easy to see why she has been chosen for this exacting task. Her nimble fingers work quickly yet accurately shaping each tiny petal which she then wraps around the previous one. Using a small tool, resembling a fine crochet hook without the hook, she teases the petals open until each tiny bloom is finished.

Adela Oller displays new Lladró release, Tray with Peonies.

It is a job that requires infinite patience, a great deal of skill and, definitely, a love of nature. Adela’s flowers are, indeed, her legacy.

Celebrate the 60th Anniversary of Lladró Porcelain with specials & promotions at The Gift Room With the most extensive range of Lladró in Australasia, we have the perfect piece for you at The Gift Room 60th Anniversary specials and flexible laybys available

~ The Gift Room ~ 319 Remuera Road ~ Auckland ~ ph: (09) 5244 973 ~ e-mail: sales@thegiftroom.co.nz ~ website: www.thegiftroom.co.nz ~

44 | eastlife | july 2013

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kitchen | eastlife

Designer originality big hit They say shopping local is great, but as it turns out for one Three Kings couple, it was Jag Kitchens in the east that yielded far and away the best results for their new kitchen. The stainless steel bench was the final straw for Tom and Theresa Van der Wee. After deciding to renovate their home of four years, they were on the lookout for a new kitchen and someone to do the job. “We thought we’d try the ones here because it was close and local,” says Theresa. However, Tom, an experienced boat builder and builder, had specific requirements. “They couldn’t think outside the box. They thought we knew nothing and didn’t like that Tom wanted things his way – they couldn’t work with that and Tom wouldn’t have a bar of it.” Instead of subsiding, frustrations continued to mount. “The bench was going to cost us our entire kitchen budget! We were exasperated.” Then, just at the right time, their renovations team recommended Jag Kitchens. “They said they’d done some work with Jag Kitchens and their work was top notch,” says Theresa. Visiting Jag Kitchens in the Danske Mobler Home Centre in Botany, the couple instantly gelled with kitchen designer Angela Purdy. “Ange is just awesome. We had been told ‘no’ so much and all of a sudden it was ‘yes’ all the way – we were stoked. We even got the bench we wanted and stayed on budget!” Angela says this was largely thanks to Jag Kitchens’ astute selection of suppliers. “We use RH King & Sons and they’re very reasonably priced – our clients are quite often surprised!” Just as well the Van der Wees persevered with the stainless steel – the result is stunning. Steering away from conventional kitchens boasting flashy, polished elegance, the Van der Wees went instead for individuality and clean, aesthetic design. “We wanted something fresh, something that feels like a bach in your house. I didn’t want a very packaged kitchen,” says Theresa. Hovering from the high ceilings are one-of-a-kind pendant lights www.eastlife.co.nz

with exposed cables, designed and made by Tom. Beneath, the chunky, waterfall style bench and breakfast bar takes pride of place and is married with a light, honey-coloured cabinetry embellished with a subtle wood grain. A plywood pillar, also made by Tom, extends from the ceiling to one end of the bench, creating height and dimension. Polished stainless steel retro handles and gleaming white butcher tiles further add to the kitchen’s character. Unexpected orange colours burst from the lights, stools and accessories, adding a twist and paying homage to Tom’s Dutch heritage. A big hit with family and friends, the kitchen is the centre of attention. “They all love it. They’re really envious of my kitchen! The bench gets rave reviews and everyone loves the details, the colours, the lights, and the sense of space.” While aesthetics are a priority, Angela made sure the kitchen worked as well as it looked and her suggestion of an on-bench pantry was a winner with Theresa. “That’s exactly what we wanted because I want to use my things regularly – like my mixer. If you put it down there, you’ll never get it out.” The social factor is great too, adds

‘

Unexpected orange colours burst from the lights, stools and accessories, adding a twist and paying homage to Tom’s Dutch heritage.”

the mother of two young children. “I love the openness of the kitchen and the breakfast bar. My kids actually do sit here and chat with me – it’s wonderful.” Overall, the experience with Angela has been amazing, says Theresa. “It felt good to be able to trust someone who knew what worked, and because it’s the first time we’ve renovated our own home, it helped to have that support. We’re very happy and it’s been well worth it. The kitchen is my favourite part of the whole house!” Specialising in custom-sized kitchens designed to exactly fit the room without resorting to filler panels, Jag Kitchens has its own manufacturing plant and also uses a sophisticated 3D computer design programme to show clients beforehand exactly how their new kitchen will look. And remember, Jag Kitchens designs and builds to all budgets with advice and design service being FREE OF CHARGE. Visit our website www.jagkitchens.co.nz for more information on a wide range of materials and design options or to see more kitchen examples.

Inside Danske Mobler, Botany Town Centre Open 7 Days, Phone 271 3131 www.jagkitchens.co.nz eastlife | july 2013 |

eastlife | comment

Power co’s ‘perks’ SPARK DEBATE Words often carry more than one meaning. Even a little word, such as ‘perk’, can mean different things to different people. Similarly, ‘free’ and ‘fee’ are very similar in look, yet worlds apart in terms of meaning. JON RAWLINSON finds out. While the dictionary defines ‘perks’ as: ‘money, goods, or other benefit to which one is entitled’, it seems power company, Mercury Energy, has a whole new meaning in mind. Moving to a new home we received our ‘Perks’ programme booklet, with discount vouchers and a ‘welcome to the neighbourhood’ letter. However, the welcome was short-lived; a few months on I’ve discovered there’s no such thing as a free ‘perk.’ Noticing our Mercury account had been debited – with no explanation, online at least – to the tune of $2.50, I requested an explanation, expecting this to be a simple oversight. Seven days later (after I had paid our bill) I received a rather vague reply: “With reference to the Perks rewards programme, the dates for the first debit is to take place on the due date

and explained we didn’t wish to sign up, but was told, following the trial, the company would contact us to confirm whether or not we wished to continue; they didn’t! However, to Mercury’s credit, this issue was swiftly resolved. The representative went on to say:

of your bill… this will take place each month where the Perks fee is applied to your account and debited on the due date of each invoice.” My response was to access Mercury’s Perks’ website to unsubscribe. Considering discount vouchers are so common these days – particularly through sites such as GrabOne, Yazoom and Dailydo – I simply don’t wish to pay for ‘perks’ that can be obtained elsewhere without charge.

“I have removed the Perks from your account and also credited your account with the $2.50 Perks fee you were charged for this month.”

However, the website shows no obvious way to unsubscribe from the programme and, when trying to log in, using my Mercury username and password, I found access was denied.

property... this particular offer was for a three-month free trial and after that ended, the membership fee of $2.50 would have been charged on a monthly basis. All of this information should have been made clear by our staff.”

I contacted Mercury again, asking to be released from ‘Perks’, and received the following response: “You were signed up for Perks when the account was opened for your

The missus was told about ‘Perks’

A good result, but still, I am at a loss to understand how Mercury could have the audacity to call a programme ‘Perks’ and then charge a membership fee. I benefit from perks at work, including coffee, newspapers, and the use of the ‘net to write angry letters to certain organisations, but have never had a ‘perks’ fee deducted from my pay packet. In light of recent events, maybe I best check with the boss!

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eastlife | products

Mix it up

Water, water everywhere it’s needed

Why use 10 different appliances when only one is needed? Combining superior German design and innovation, the magical Thermomix does everything – except, maybe, serve! It chops, beats, mills, mixes, whips, grinds, kneads, minces, grates, juices, blends, heats, stirs, steams and weighs anything under the sun to make breads, sorbets, soups, curries, risotto and more.

Ever get that sinking feeling when opening up the latest water bill? Last month I outlined difficulties regarding accurate billing from Watercare, provider of water and waste water services to Auckland homes. The question remains, what can be done to cut down those water bills?

Prep time is minimised to seconds and minutes, and slaving away in the kitchen will soon be a thing of the past. This wonder machine even self cleans, so there’s absolutely no excuse to say “no time to cook”. Officially launched in New Zealand just last year, this handy kitchen helper will be a godsend to busy households. Free in-home demonstrations can be booked by contacting Thermomix on 0800 766 966. RRP $2410.

Fortunately, as the weather lately has shown, water need not come complete with a price tag. A simple rain barrel connected to a downpipe from the home or garage roof can stop money going down the spout.

One company that specialises in rainwater collection systems, Rainline, has a wide range of products, and I’ve personally found its 210 litre rainwater butt (available for $128.95) to be most useful. The smallest in Rainline’s range, it comes complete with a stand.

Because Watercare not only charges for usage – it also levies a wastewater fee on 78% of water drawn from the tap, in addition to a fixed wastewater fee – any drop we collect contributes to savings. – Jon Rawlinson

After purchasing one of these handy products (pictured) and installing it at the back of our garage, our water bill has significantly reduced. We use the water not just for the garden, but also for washing dishes, filling our fish tank and even filling the washing machine.

Thanks to Rainline, EastLife has a 210 litre rainwater butt & stand to give away to one lucky reader. To be in to win, simply visit the competitions page at www.eastlife.co.nz and complete the form. One entry per email address / person; entries close July 31, 2013. Winner notified by phone or email.

Cooking for baby Thermomix recently launched a baby and toddler cookbook for parents in partnership with Aussie food writer and cookbook author Louise Fulton Keats. Louise hails from one of Australia’s most esteemed culinary families;

her mother is eminent food writer Suzanne Gibbs and her grandmother is the country’s best loved cookery expert, Margaret Fulton.

Win! A 210 litre rainwater butt & stand

Covering everything parents need to know about introducing their babies to solids and encouraging the development of healthy eating habits into toddler years, Thermomix Cooking for Your Baby and Toddler is filled with recipes for simple purees to nourishing family meals. RRP $43.

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mitre10mega.co.nz 48 | eastlife | july 2013

Opening Hours Monday-Friday: 7.00am - 7.00pm Saturday, Sunday & Public Holidays: 8.00am - 6.00pm

E510085

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garden | eastlife

Myoga – true ginger ninja Ever heard of the ginger ninja? Well, it appears as though it has been alive and thriving in Kiwi gardens since visiting these shores in the 1990s from its native Japan, as Russell Fransham explains. Are you old enough to remember the first capsicums appearing in supermarkets and withering because nobody knew what they were? I remember people in the 1960s referring to them rather xenophobically as ‘foreign muck’. Now, we have whole-heartedly embraced their unique flavor and their many uses in our daily diet. These days we have another unusual immigrant awaiting to be fully unearthed by Kiwi gardeners and cooks. With just as many different culinary uses as capsicum and an exciting future in our cuisine, it is known as myoga (Zingiber mioga). Myoga is a native Japanese edible ginger that is a favourite in Japan and much sought after here by expat Japanese people. But it’s unknown by almost everyone else. Unlike other edible gingers, it is the unopened flower buds that are palatable and not the rhizomes. The buds emerge from the soil and are bronze-green and deliciously crunchy, similar to sweet, young, gingery celery heart, if eaten raw. Myoga is easy to grow and very productive, thriving in any friable, compost-rich garden soil. It doesn’t produce seed so can’t spread beyond the garden and become a pest, although it is a perennial that is easiest to manage if kept separate in its own garden bed. Because it is a woodland plant in the

wild – as are most gingers – it thrives in bright dappled light. It is easy to grow anywhere because it disappears below ground by the time the frosts arrive, emerging again in spring. Every spring I spread a layer of rich compost over the soil before the new shoots start to emerge. It is deciduous, losing its 90cm, leafy shoots in May and coming up again from the root mass in September. Commercial growers in Japan use untreated sawdust as a mulch around the plants to suppress weeds and provide a loose clean medium for the growing buds. The flower shoots come up from the soil separately from the leafy stems and the pale yellow flowers open at ground level. The unopened buds are harvested just as they appear through the soil.

Myoga can be cooked in many different, delicious ways. Unlike the well-known ginger root, the flavour is quite delicate and mild. It adds a subtle, gingery flavour to dishes, such as soups, stir-fries, many Asian-style seafood dishes and salads and is sensational when shredded and fastfried in tempura batter.

In NZ, this starts in February and continues into April if buds are picked regularly, which stimulates continued production. Outside myoga’s native range there seem to be no diseases or pests to attack it.

Myoga buds can be thinly sliced lengthwise and used in sushi, halved and dipped in teriyaki sauce as an appetiser, or finely shredded with lime juice as a stuffing for ripe avocado.

Myoga is also full of the same beneficial compounds that make all the edible gingers so valuable for human health and disease resistance. It certainly makes a terrific home garden crop, providing a nutritious, versatile vegetable through the autumn months, which can also be blanched and frozen whole for use throughout the year. Having grown myoga for many years, I can’t imagine doing without it now. – Contributed by Russell Fransham from Russell Fransham Subtropicals

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

Tell us what is happening Your monthly lifestyle magazine

We want to know... what you think... what you like... what you want to see in EastLife

Be in our August issue Copy deadline July 20, 2013. Distributed first week of August

eastlife | july 2013 |

eastlife | advice

The meaning of life... Bill Potter – the Business Maverick. Bill is a Speaker, FriendCoach*, blogger, author and... The 3Guy*. www.speakers.co.nz/billpotter.html www.btob.co.nz/the-business-maverick Oh, excuse me. Could you please tell me what Life is, exactly... Here is my take on it. I say that Life is so simple… it’s embarrassing. It is like a tube of toothpaste – there’s no going back. It is like a cappuccino – frothy on top, but the substance is underneath. It is like weeds; they flourish, in the

toughest circumstances. Life is like an airport – the end result is worth the hassle. It is like a banana – because the best is more than skin deep. It is like a bubble bath - you don’t know how good it is, until you try it. Life is like an egg - it is fragile on the outside, but it contains magic within. It is like chewing gum – you

find it in the most unusual places. Life is like a parking ticket – it is a random selection. Life is like Christmas – you can miss the substance for the glitz and the glitter! It is like eating vegetables – the harder it is to take, the better it is for you. Life is like smoking – we just do things anyway, even if it kills us. It’s like money – the only ones who criticise it… never have much of it! Life is like television – you have to change channels often, to enjoy the best. It’s

like underwear – too often we least appreciate those things closest to us. Life is like Social Media –a lot of it is artificial. Life is like buying a Lotto ticket – we don’t want to make the investment, but we’d really like to get the prize. Life is a choice. And guess what? You have to make it. Poep!! And... Life is like second teeth… usually, there is no second chance. Oh. So where exactly, is the best life? In the east of course. Cheers. – duitdammit@xtra.co.nz

The Importance of a Last Will and Testament Benjamin Franklin so famously once wrote, “In this world nothing can be said to be certain, except death and taxes.” We all know that death is a certainty. It can strike anyone, anywhere and at anytime and it has devastating effects on family and friends.

set out in the Administration Act. These rules do not always mirror what you might expect to be ‘usual’ in certain circumstances leading to unwelcome surprises and frustration for your close family.

The least we can do for our loved ones is to take appropriate steps to ensure that our testamentary wishes are both clear and well known by putting in place a valid Last Will and Testament whilst alive.

By way of example, a surviving spouse or partner is not necessarily entitled to receive ALL of their deceased spouse or partner’s estate on death. This can result in family assets having to be sold in order to meet competing entitlements under the intestacy rules.

If you were to die without a Will you would be deemed to be intestate and your estate would be divided in accordance with the intestacy rules

Not having a Will also complicates the estate administration process and increases the risk of disputes arising amongst your family, particularly

where they have differing views on what your wishes might have been. This may lead to claims potentially being made against your estate by disgruntled family members. Having a valid Will should therefore be seen as an essential tool in your estate planning armoury. As with any legal document care must be taken to ensure your individual circumstances are properly reviewed and that your Will is carefully drafted to reflect your individual needs and circumstances. This is particularly important where you have complicating personal circumstances such as lumpy families, disputes or family

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breakdowns or any other unusual family arrangements which might lead to claims being made against your estate. You should, therefore, always seek professional legal advice and assistance with the preparation of a Will. By doing so you will help to avoid or drastically reduce the risk of claims being made against your estate. You will also ensure that your loved ones have a clear and concise understanding of your intentions and wishes leaving little room for unnecessary arguments, disputes and heartache to arise after you have gone. – Richard Galbraith, Fencible Law

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Time vs timing If you asked me what my parents bought me for my 10th birthday, I wouldn’t be able to tell you. I do, however, remember those special times that did not cost them a cent – my mum wrapping her arms around me when I was sad and telling me, “I love you my special little man” and dad hauling my brother and I out of bed in the middle of the night to watch our beloved All Blacks playing in the United Kingdom.

Jetts Fitness Centre have proved worthwhile.

Growing older I have discovered the importance of making time and also the importance of timing. I own a relatively new, fast-growing renovation business. Trading my builder’s apron, hammer and work boots for a desk, computer and a pile of plans needing to be priced was something I would have never contemplated 10 years ago.

I must admit I was a bit concerned when dad pulled his wallet out at the first stand we came to, but was relieved that we didn’t return home with a new tractor. It was great to be able to spend time with him. We were both amazed at the calibre of our young entrepreneurs and inventors and the wide range of new products on display. Dad and I had a great day.

However, the time was right recently to trade my 30 years experience as a builder and become a business man. Trading the hammer for a desk has presented challenges. Putting on weight and getting prescription glasses are two of them. A trip to the optician and membership at

So, on that note I think it’s time for me to sign off. But one last thought, my personal trainer at Jetts Howick (Daniel Nicholson) reminded me it only takes 2% of the hours in a week to train at the gym – pop in and see him if you need a push. – Nick Neben, Smith & Sons Howick

Being super busy with business is great, but it hasn’t stopped me from taking time for the important things. Recently I took a day off work to accompany my dad to the National Agricultural Fieldays at Mystery Creek. Dad has a lifestyle block in Drury and had never been before. What a fantastic day!

real estate | eastlife

small dip recorded

Total Focus Principal, Greg Roy areinz, gives an update on the local real estate market happenings. The median house price rise has, for the first time since November 2012, finally had a drop – be it a small one. The REINZ stats for May for the Eastern Beaches was down to $687,000 from its all time high of $691,000 in April. Economists have predicted that we will still see a rise in the next 12 months but it will not be as dramatic as we have seen over previous months. It’s still the old supply and demand equation. On the demand side there is a lot of talk of overseas buyers driving the prices up. Tony Alexander, BNZ chief economist has conducted a survey of real estate agents and found that “only between 8% and 9% of New Zealand dwelling sales are to people located offshore and maybe half of those buyers intend shifting here.” On the supply side I checked on the number of dwelling consents issued and found that, for all New Zealand,

in April 2013, compared with April 2012, new dwellings consented, including apartments, increased 43 percent to 1,755. This is a move in the right direction to help ease things. Also of interest, for the same months, the value of non-residential buildings increased 35 percent to $308 million. A new supermarket for Howick? I note that online property journalist, Bob Day, reported that Foodstuffs (Auckland) Ltd, through one of its subsidiary companies has applied to Auckland Council for a new supermarket for Howick. The application is to establish a supermarket with gross floor area of 3484m2, plus a parking area for 163 cars on the corner of Wellington Street and Union Road. Foodstuffs operate the Pak ’n Save, Four Square and New World supermarkets. Rumour is that the new store will be a New World.

Sell your property with me and get Auckland’s most successful real estate team behind you. At Barfoot & Thompson, we work as a team with no boundaries or restrictions, so any one of our 1,400 plus salespeople can sell your property. That’s just one of the reasons we’re Auckland’s market leader. Contact me today, and get the whole Barfoot & Thompson team working to deliver a premium price for your property.

Eric Koh AREINZ, B.Sc. (Hons) M: 021 388 383 | AH: 09 533 8118 E: e.koh@barfoot.co.nz O: 09 271 6199 | www.barfoot.co.nz

www.eastlife.co.nz

eastlife | july 2013 |

51 E510083

food

RECIPES DINING PRODUCTS PANTRY ROAST

Roast day perfectly done rain, what rain? there may have been blizzards in the south and downpours in Auckland but HElEn pErry didn’t notice a thing. Despite having a bird’s eye view of the waitemata Harbour from Mikano restaurant at Mechanics bay, i was oblivious to the weather being much too busy tucking into one of the most scrumptious roast dinners i’ve ever experienced. And i’ve had a lot of roasts in my time. in fact, the official launch of Selaks new Zealand roast Day, set down for Sunday, August 4, and which this year goes international, not only highlighted an old Sunday favourite but showed the humble roast can hold its own in the contemporary dining world. Of course, a roast dinner has become as much a part of the family table in new Zealand as it was in britain, home of the early colonists who came here for a new life bringing with them this oven baked tradition. then, over the years other immigrant nationalities adapted the roast to their new Kiwi way of life often giving it a cultural twist of its own. Croatian immigrants, the Selaks family, is the ideal example. the family’s original vineyard in west Auckland was frequently the venue for large celebrations, the roast, cooked on

The perfect setting for your next intimate party or business gathering. We welcome you to view at 186 Wellington St, Howick.

an outdoor spit over glowing coals, taking centre stage.

with the fish and meats came roasted root vegetables with red wine vinegar and thyme, sautéed silverbeet with raisins and pinenuts (my favourite) and a salad of roasted baby beetroot with watercress and goat’s cheese.

today, be it beef, lamb, pork or chicken, the roast remains a favourite enjoying wide ranging ethnic interpretations. And Mikano’s interpretation at the launch struck the right flavour buds with guests.

All were served with Selaks reserve wines – what could have been better.

this year’s annual event also explores roasts of the world with ambassador and launch MC, nici wickes creating a selection of roast recipes with an international flavour. these can be found on the Selaks nZ roast Day website, which also features an eCookbook available for free download. it showcases selected recipes from nici and from previous ambassador chefs, johnny Schwass, jule biuso and paul jobin. but, after attending three past roast Day launches, my hat goes off to robert Flack and his team at Mikano. they certainly found their way to my heart through my stomach – so much culinary truth in that old saying. the Mikano menu started with a round of moreish canapés served with Selaks reserve Sparkling brut

Finally, the cinnamon and vanilla panna cotta was the best, its creamy, almost crème fraiche texture, teamed with red wine pear, pure perfection.

nV. then, at the table we were treated to entree platters of woodroasted vegetables including pickled grapes (a real novelty for many) and chargrilled garlic bruschetta. these were served with Selaks reserve Marlborough Sauvignon blanc 2013. by this time, i was starting to wonder if i would manage the actual roast. but, of course, i did – Croatian spitroasted lamb, latino roasted pork with a spice rub and, true to Mikano tradition, oven-baked pacific whole snapper with coconut chilli sambal.

i was going to write more, but frankly, i am still much too replete, need a sleep (just like the old days after mum’s Finnish take on the Sunday roast) and i just cannot do justice in words to such a successful afternoon. but i will remind readers to save the date – Sunday, August 4, 2013 – nationwide, in your dining room or someone else’s. be sure to make it a family event or one you share with good friends. bring back the good old days, or give the event your own international twist and wash it all down with a glass, or two, of premium Selaks wines – you’ll have a...feast!

Unique Venue For Hire

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52 | eastlife | july 2013

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r-fried Crispy Fish with i t S Garlic, Ginger and Asian Vegetables

recipe | eastlife

INGREDIENTS • 400g firm white fish fillets • 4 tbsp cornflour • Vegetable oil for deep frying • 1/2 cup coriander leaves • 2 tsp sliced garlic • 2 tsp chopped fresh ginger • 1 each red, yellow and green sliced capsicum • 60g red onion sliced • 1 tsp large, mild red chillies, sliced • 80g sliced Shanghai cabbage • 80g sliced courgette • 80g sliced celery • 6 tbsp soya sauce • Salt and pepper to taste

Ajay Zalte – executive chef, Novotel Auckland International Airport. Ajay is a Pakuranga resident and has worked in leading hotels and first class restaurants worldwide.

METHOD: Cut fish into small pieces, season with salt, pepper, some of the garlic and ginger and toss in corn flour to coat. Heat oil in a pot over medium heat; cook fish in hot oil and leave it aside. Drain on absorbent paper. Stir fry the vegetables with a little garlic, ginger, chilli and soya sauce. Add the crispy fish and toss with the vegetables. Garnish with coriander

leaves. Serve with steamed jasmine rice. Serves four. Chef’s note: Ensure that the fish is

fried in hot oil to get a crispy texture. Stir fry the vegetables and fish very quickly last minute just before serving to avoid the dish turning soggy.

Broccoli and blue cheese soup

NEW

Ingredients

Method: Heat oil in a large saucepan over medium heat; add sliced leek and cook, stirring five minutes or until soft. www.eastlife.co.nz

LUNCH DINNER

This winter-warmer recipe is courtesy of Half Moon Bay residents Simon Yandell and Meg Dangen who were finalists in TV competition My Kitchen Rules in 2012.

• 1 tbsp olive oil • 1 leek – white part only • 1 head of broccoli coarsely chopped • 2 courgettes trimmed and chopped • 1 agria potato peeled and finely chopped • 4 cups vegetable or chicken stock • 75gm gorgonzola cheese crumbled • 1/3 cup of cream • Salt and pepper • Baguette • Olive oil to drizzle

BREAKFAST

WINTER MENU DINNER FROM 5.30pm MAINS FROM $18 BOOKINGS ESSENTIAL Add the broccoli, courgette, potato and stock, bring to a simmer. Cook for 15 minutes until vegetables are tender; remove from heat and set aside to cool. Transfer the mixture to blender, add 50gm cheese and blend until smooth. Return to a clean saucepan and place over a low heat. Add the cream and stir to combine. Taste and season

with salt and pepper. Slice baguette into 1.5cm slices, drizzle liberally with olive oil both sides, pan fry for 2 minutes on both sides. Ladle the soup evenly in soup bowls and sprinkle remaining cheese over the top. Serve immediately with warm baguette. Serves four. eastlife | july 2013 |

53 E513030-v2

No more secrets eastlife | dine

The culinary magic of Secret Thai Garden may have bewitched Aucklanders from far-flung corners of the city, but there are bound to be some late bloomers – such as myself.

biting into the light, airy squares shot me straight to cloud nine. The soup, on the other hand, was grounded, hearty, and homely – a worthy pairing for the exquisite ambience. The additions of onion and tomato to the classic dish were unconventional but, nonetheless, pleasant.

The Otahuhu restaurant’s converts had gone to town about its wondrous charm so I had an idea of what to expect before my husband and I visited one evening.

Fresh smells of rain and timber filled the air – it even smelt like Thailand. We were certainly thousands of miles away by then; our minds luminous with memories of a popular holiday destination.

On this occasion, however, words and descriptions were utterly redundant. Past the shadowy entrance, we discovered a tranquil paradise of twinkling fairy lights, musical streams, genuine tuk-tuks (complete with WOF!) and cobbled stones. Natural elements such as stone, timber, iron and flora paved a passage that never seemed to end – our eyes widened with each step. Sitting down at our table at the end of this lovely labyrinth, we were still awe-struck by the dream-like setting. Luckily, smiley Thai hostesses were present to snap us out of it

It’s hard to keep a secret safe when it’s a good one. The same applied for NATALIE BRITTAN whose lips couldn’t stay sealed after experiencing Secret Thai Garden.

with drinks and menus demanding attention. It was refreshing to be asked how spicy we wanted our meals – hot for me, medium for him. For starters, we had Thai-style canapés and creamy chicken soup, tom ka gai. The former dish was a dainty version of prawn toast and

Then, the mains arrived accompanied by steaming heart and star-shaped mounds of rice crowned with colourful garnish. I had elected for yum talay from Secret Thai Garden’s new menu featuring unique provincial dishes of Thailand. And the label did not disappoint. In fact, the flavour was an alive and

kicking ringer for a spicy seafood salad in a plastic bag I had eaten straight off the streets of Bangkok. More refined, this version contained meatier ingredients such as mussels and prawns. The hubby’s ginger beef was zingy, saucy and peppered with seasonal twists courtesy of the chef in the shape of Brussels sprouts – now that was different. I could even spice things up with ruby red studs of chilli in a pottle of vinegar – a big bonus for my chilliinfatuated self. Taste buds burning flavour, it was just what we needed for a wet and miserable winter’s night. Although the place was vast and sprawling, it was intimate enough for the two of us. Secrets were whispered that night, secrets heavy on our hearts and we left feeling lighter, refreshed, and in love with Secret Thai Garden and what it represents.

Secret Thai Garden For an Authentic Thai Dining Experience

Kanda Sushi and Grill, the country’s first Japanese all-you-can-eat table service restaurant. • We accept most credit cards, Visa, Mastercard, etc • BYO wines • We accept all kinds of reservations • Separate VIP room for up to 40-50 ppl • Takeaway orders available Open for lunch Monday - Sunday 11am - 2.30pm Open for dinner Monday - Sunday 5.30pm - 10pm

2/295 Ti Rakau Drive, Pakuranga Ph: 271 3338 • www.kandasushi.co.nz

www.secretthaigarden.co.nz E510093

54 | eastlife | july 2013

Open Monday-Saturday 5.30pm to late. Open any time for private functions. Bookings recommended. 25 Station Road, Otahuhu nobby@secretthaigarden.co.nz Ph 09 276 3093

E513074

www.eastlife.co.nz

Taste

pantry | eastlife

try our latest flavours of the month and experience a range of new products with a real taste difference. Eastlife is always on the lookout for new products to tantalise the tastebuds of our readers.

GOURMET SOUP GOES WILD Award-winning executive chef Mark Harman continues to tempt and thrill tastebuds with the latest from his signature SEASOnS Gourmet™ range – wild Mushroom and truffle Oil Soup. this soup brings an array of earthy natural flavours from a selection of portabello and delicate wild mushrooms infused with the richest of marscarpone and finished with a light dash of white truffle oil for that lovely aroma and true touch of class you can taste. rrp $6.99

SWEET CREATIONS not content with just Excellence, the Swiss master chocolatiers at lindt have added the divine Creation range to their rich repertoire. introducing four delicious dessert combinations, Creation is an indulgent mix of milk and dark chocolate varieties enhanced by multiple layers of texture and flavour. Heavenly Crème brûlée, Velvety Vanilla Almond, Divine Hazelnut and Sumptuous Orange. rrp $3.99

fREE RANGE BLUE TICK it’s a marriage made in heaven, and a happy one at that! the people who brought you the first SpCA-approved bacon available in new Zealand are proud to introduce their latest offering; free range eggs. Freedom Farms have decided it is time to give the chooks a bit of love too. instead of supporting the proposed move from battery cages to the only-a-bit-bigger colony cages, they’ve decided to create free range paradise: a free range egg option consumers can truly trust. the SpCA has independently audited each and every one of their farms and given Freedom Farms eggs the SpCA blue tick. Available at specialty stores and supermarkets. rrp from $7.50

JUMPING JELLY BEANS roll up roll up, calling all parents, grandparents, aunties and uncles; the Allen’s lollies team is celebrating the arrival of two delicious new flavours of jelly beans in new Zealand, Sour rush and Funfair thrills. Funfair thrills is a selection of carnival inspired jelly beans. Flavours include fairy floss, zesty lemonade, fizzy cola, bubblegum bang, tutti fruitti, buttered popcorn, chocolate milkshake, tangy toffee apple and cool candy banana. Sour rush is a sour mixture of jelly bean favourites. Flavours include grape fruit, lemon lime, strawberry, blackberry, mandarin, peach, pineapple, green apple and blood orange. rrp $3.19

NO LONGER JUST fOR SUNDAYS A new take on the Sunday roast, Silver Fern Farms modern lamb and venison roast cuts can be taken from packet to plate in less than an hour, making them a great, simple dinner for any night of the week. the Silver Fern Farms lamb leg roast (rrp $15.95) has an average cooking time of 35-40 minutes and the Silver Fern Farms Venison roast (rrp $16.95) an average cooking time of 25 minutes. these tasty 400g serves are conveniently vacuum packed to allow the product to age and tenderise, keeping them refrigerator fresh for up to 30 days.

TEA fOR YOU! if the blues are getting to you (and not only while watching rugby), a little holly can go a long way to curing winter chills and ills. Adapted to suit Kiwi palates, la pachamama’s new range of yerba Mate (pronounced sherba mar-tay) infused teas – from a native South American holly tree – are chock full of antioxidants, vitamins and minerals. the 80g range includes yerba Mate tea with Fruit Mix (an aromatic blend of strawberries, apple, rosehip and kiwifruit pieces), yerba Mate tea with Citrus Mix (rosehip, hibiscus, apple, grapefruit and lemon pieces), and yerba Mate tea with peppermint. Available at speciality food and health stores or from www.pachamama.co.nz. rrp $11.60-12.50 www.eastlife.co.nz

eastlife | july 2013 |

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  Full Fullday dayBreakfast Breakfast   Tasty homemade Tastyhomemade counter food counterfood   Variety Varietyofofpreprecooked cookedmeals meals

For aLL your LegaL needs

21B Southern Cross Rd, Kohimarama, Auckland

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 

 mullerlaw

Ph 521 7143 Mobile 021 432 855  

Email 

  Ph: Ph:576 5768840 8840 kbigwood@xtra.co.nz  Shop Shop6,6,190 190Fisher FisherParade Parade Farm FarmCove Cove www.vows4u.co.nz  

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  

E513026

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  

Bucklands Beach  Veterinary Hospital

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    



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Team McMillan BMW

340 Bucklands Beach Road 534 8118 www.bbvet.co.nz

E510086

Level 1, Plaza Tower, Pakuranga Plaza Ph 576 7047 www.mullerlaw.co.nz



t: 09 535 2150 f: 09 535 2151 web: kellyflavell.co.nz

Phone 0800 SOLICITOR

Our Services: • Business • Property • Family • Estates & Wills • Powers of Attorney • Trusts • Employment • Company



18 Uxbridge Road, Howick, PO Box 39056, Howick, Auckland 2145

Need a lawyer?



For all your legal requirements

Connecting Community, People, Technology and Law



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   



www.teambmw.com

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GENUINE BMW PARTS.

           Ѽ /;ѳT MBSHFTU #.8 EFBMFS    Ѽ &YQFSJFODFE QBSUT UFBN Our hospital has full surgical, dental,   radiological, ultrasound, diagnostic Ѽ NPOUI 'BDUPSZ (VBSBOUFF laboratory and medical facilities, allowing    us to provide a wide range of veterinary $BSFFS PQQPSUVOJUJFT OPX BWBJMBCMF       services for your pets.  $POUBDU #MBJS (SPVCF UP FORVJSF “We are committed to providing high   

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 

quality veterinary care for your pet in a clean, happy and caring environment.”

  

Team McMillan BMW 7-15 Great South Road, Newmarket, Auckland. 09 524 3300. www.teambmw.com E513076



   

EastLife is available FREE from selected advertisers and the following locations: Botany Botany Information Centre, Conservatory, Botany Town Centre Botany Library, Level 1 Sunset Tce, Botany Town Centre Jag Kitchens, inside Danske Mobler, Botany Town Centre Prenzel of Botany, Shop 21 Town Centre Drive, Botany Town Centre Munn’s the Man’s Store, 451 Ti Rakau Dr

56 | eastlife | july 2013

Pakuranga Golf Club, 199 Botany Rd Eves Pantry, 309 Botany Rd Botany Junction Hot Spring Spas, Unit A/1 Bishop Dunn Pl Art and Framing, 1 Bishop Dunn Pl Mitre 10 Mega, Bishop Dunn Pl Columbus Coffee, Homebase Botany, 16J Bishop Dunn Pl

Bucklands Beach Bucklands Espresso Lounge, Cnr Wharf Rd and Hattaway Ave Bucklands Beach Veterinary Hospital, 340 Bucklands Beach Rd



Marina Fitness, Compass

Building, Ara Tai Dr 

Farm Cove Mon Bichon, 190 Fisher Pde Half Moon Bay Sealink Ferry Terminal, 1 Ara Tai Dr

A&J Cafe, Promenade  Building, Ara Tai Dr



Highbrook Fisher House, 117 Kerwyn Ave Highland Park Highland Park Library, 16 Highland Park Dr Highland Park Shopping Centre, Central Pavillion, www.eastlife.co.nz

directory Jaye’s Dance

FROG PUDDLES

.co.nz

Childcare Centre

Ballet Hip Hop Jazz Indian Breakdance Adult Ballet Adult Jazz/Hip Hop

Under Two‛s (Limited Spaces) Above regulations ratio

Boutique accomodation in the heart of Howick. Fully furnished, long or short term rentals.

“Small group of eight children taken care of by a team of three wonderful, nurturing, qualiﬁed teachers”

Warm and friendly home environment

(09) 534 4113 jayesdance@gmail.com Half Moon Bay Marina The Promenade Building Tenancy C8 Level 1, 1 Ara-Tai Half Moon Bay

Call us now to arrange a visit

V A L L E Y d e S O L www.valleydesol.co.nz email: info@valleydesol.co.nz Phone: 0274 949961

Ph 537 5744 www.frogpuddles.co.nz 1 Dianne Louise Drive, Half Moon Bay E513068

Everlasting Daisies

Celebrating

40 Years An 88-page book packed with topical stories and photographs documenting a wide variety of local events, people and happenings as reported by the Howick and Pakuranga Times over the past 40 years.

Remove yourself from daily stress – rejuvenate and find balance to enhance skin and well-being.

Unit 7G, Bishop’s Gate Business Centre, cnr Te Irirangi Drive & Bishop Dunn Pl, Botany South

2995

opp Mitre 10 Mega

Ph 265 0472

Pick up your copy from:

Readaway Books and PaperPlus, Picton St, Howick; Howick Historical Village; Times Newspapers, 50 Stonedon Dr, East Tamaki

E513054

A great keepsake for Howickians!

REGISTERED CONCRETE POOL BUILDERS

NZ’s most comprehensive display of artificial flowers www.everlastingdaisies.co.nz

CTHAE CTA’’STS ’S T W COAW THEE M O S S E ’ ’ T W T M A O A C E C M W

THE

15 Pakuranga Road, Pakuranga Ph 570 5334 pvskincare.co.nz

E5130010

• Executive concrete insulated pools • Landscape design • Pool service and renovation of existing concrete pools • Supply, installation and servicing of pool pumps, ﬁlters, covers, chemical dosing systems and pool heaters • Repair pool leaks and plumbing • Resurfacing of existing concrete pools • Pool painting – all types of pools • Comprehensive pool valet service • Consulting service

E513005

www.executivepools.co.nz 118 Pakuranga Highway, ph 576 4413

MMEEOOW

S EN PERO BY STEV LS A M A R MIL RA D A JAZZ-E CTED BY LAURIE PEROS STOESVEN DIRE MVAENBY A S L R PERIE D IL M A R E Y STBY LAUR ZZR-E ARJA AMACB LS D D IR IL E M A T IE E -E R DD BY LAU A JAZZ

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- Women’s guide to everythng!

DIRECTE

OS EVEN PER A BY ST ILLS OS M PER RA DRAM LAURIEEN -E ZZ JA A BYY STEV ECTEAD B MILLS ADDIRRAM

R A JAZZ-E

Cnr Aviemore Dr and Pakuranga Rd Howick Howick Information Centre, 91 Picton St Total Focus Property, 111 Picton St Timeless Images Photography, Howick Village Mall, Central Tce Monterey Cinemas, 4/2 Fencible Dr Inner Concepts, 186 Wellington St www.eastlife.co.nz

www.h��.�r�.nz �ir ��d drive - �ak�ran�a www.h��.�r�.nz b��k �n�ine a� www.i�icke�.c�.nz �r �h�ne HLT �n 534 1406

E513043

www.gloss.co.nz

Y LAURIE

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EastLife is published on the first week of each month excluding January. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at www.eastlife.co.nz.

eastlife | july 2013 |

motoring Mustang on silver screen From appearances in James Bond’s ‘Goldfinger’ to Steve McQueen’s ‘Bullitt’ and now ‘Need for Speed’, the Ford Mustang has had one of the most prolific entertainment careers with appearances in nearly 3000 feature films and TV shows. The 2000 remake of ‘Gone in Sixty Seconds’ produced another iconic pony in the form of Eleanor, the silver and black 1967 Mustang driven by Nicolas Cage. That car was recently sold at auction for more than US$1 million and has spawned numerous replicas. With a resume like that, Mustang may some day get its own star on the Hollywood Walk of Fame. As Mustang celebrates its 50th birthday next year, it will hit the silver screen once again in DreamWorks Studios’ ‘Need for Speed’.

‘

TREAT YOUR CAR Aaron Paul with a custom built Mustang; both star in the upcoming movie Need for Speed.’

The new ﬁlm, inspired by the longrunning series of driving video games from Electronic Arts, features the Mustang throughout the adaptation of the gaming franchise.

with the

The ﬁlm’s star, Aaron Paul (‘Breaking Bad’), will be joined by a one-of-akind, customised Mustang playing the role of the hero car.

this Mustang has a 900hp (671kW) all-aluminium supercharged 5.8-litre V8 modiﬁed by Ford Racing.

PEOPLE

To top it all off, the car gets a custom paint job with specially formulated silver topped by blue stripes that glow when struck by light in the dark.

Created with the help of designers at Ford, the one-off Mustang is perfectly cast for the high-stakes racing and stunts included in the ﬁlm.

THAT CARE Need for Speed is scheduled for release in March 2014.

A hero car needs a hero engine, so

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58 | eastlife | july 2013

www.eastlife.co.nz

motoring | eastlife

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eastlife | july 2013 |

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