EastLife September 2014

hoWick, botany, pakuranGa and surrounds

www.eastlife.co.nz

September 2014

BMW

M5 X50d

FROM THE RUNWAY

New Zealand Fashion Week

CARIBBEAN CHARISMA Piquant flavours out & about | fashion | health & beauty | food | art | hoMe | MotorinG | events | travel





Issue Seventeen



 

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       

total focus in your community >>> 

  

 

          

   

     

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

          

  

quote >>>

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Check out our blackboard at the office for more inspirational quotes or drop by and tell us your favourite. 

  

  

  

 

 

 

 

 

 

  



        

 

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on the cover

Every dog has its day Spring is here and Father’s Day is just a few days away – joyous occasions to be sure but it does make one realise we will soon be counting down to Christmas.

enjoyable as my lunch chat with long-time foodie entrepreneur, Tony Buonocore.

New Zealand Fashion Week 2014 again delivered the innovation and panache fashionistas have come to expect from the echelon of New Zealand designers. Our cover shot, taken back stage at the Andrea Moore showing, captures a sense of anticipation as models prepare to step onto the runway.

Photographer Wohno Kim - W Studio

Ph 09 271 8020 www.eastlife.co.nz

Not only is it lovely to be back at the desk and writing to local “EastLifers” about what’s in store this month, but one of my first treats was attending the launch of new TVONE series, Purina Pound Pups to Dog Stars.

This has now started screening on Monday nights at 7.30pm but as a forerunner, the launch was a fun event with star of the first episode, gorgeous beardie cross, “Ralph”, in attendance.

But surprise, surprise, there, in a ‘supporting role’ was our very own and beautiful, Maraetai Beach, used as the location for an advertisement in which Ralph appears.

6 Q&A

Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz

Southern regional parks senior ranger – Ali Meade

Sales: Caroline Boe 09 271 8091, caroline@eastlife.co.nz

7-10 out & about

Photography: Wayne Martin Manager: Karla Wairau 09 271 8083, karla@eastlife.co.nz Managing Director: Reay Neben 09 271 8012, reayn@eastlife.co.nz Publisher: Times Newspapers Ltd 50 Stonedon Drive, East Tamaki, Auckland. PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

4 | eastlife | september 2014

ralph

This heart-warming series, headed by animal behaviour specialist, Mark Vette, shows just what a team of dedicated trainers can do with canines that have had a rough start to life. I am now a fan and I’m sure other dog and pet lovers will be too.

Food and rest aside, the tail end of August gave us a burst of beautiful weather – here’s hoping we have plenty more sunny days ahead especially with Daylight Saving back in force on Sunday, September 28 – roll on summer and, perhaps, some wonderful dog-day afternoons!

Of course, despite being away, and the soft start to my return, I’ve not divorced myself totally from this month’s magazine content.

I even managed to squeeze in a couple of interviews with none so

Helen Perry Editor

This month...

Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

Photo supplied

Having been off for a couple of weeks I thought I might have to steel myself to the return of daily challenges but not at all.

Tony modestly professed to being a ‘home cook’ but these days he is renowned for his pizzas at Casa Tua in Farm Cove and for providing that special, personal touch which regular customers appreciate. I hope you enjoy his story.

Around the town

12-13 community calendar Sponsored by Barfoot & Thompson

14-15 interview Globe trotting chef Nic Watt comes home

16-17 feature A walk on the wild side at Dead Dog Bay

18-19 interview

antarCtica - pg 24 35-50 health, beauty and fashion

• New Zealand Fashion Week reviews • Spring fashion • Jeweller Tania Sutherland • Eye for healthy vision in Tonga

Veteran adventurer, George Henry’s colourful life in war and peace

21-34 Lifestyle

51-56 food

• Cruising the Caribbean

• What’s in a street name

• Puzzles

• Essentials

• Tony Buonocore – in a nutshell

• Dining guide

• Taste

Photo supplied

57-70 home

• Colour trends • Bathroom design award • Out of Europe • Regular columnists

71-75 BUsiness • Bulletproof your business • Company goes the Extra Mile

• Comment

76-79 drive

• BMW X5 M50d • Ford Territory www.eastlife.co.nz

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Q&A

with senior ranger

Ali Meade

For many of us, heading out into our region’s local parks is truly a joy.

However, it takes a special breed to ensure they’re kept in top shape.

Tasked with overseeing conservation and environmental projects in Auckland Council’s southern regional parks, senior ranger, Ali Meade, spoke with EastLife about her intriguing occupation and passion.

How long have you been a ranger and how did this come about?

For just over four years now. I grew up in the UK and completed a Natural Science degree and an MSc in Contaminated Land Remediation.

After uni, I joined the Royal Society for the Protection of Birds (RSPB) as a reserve warden. I learned about practical conservation work, wetland restoration and developed practical skills, such as using chainsaws, building tracks and driving tractors.

What are your duties?

My role is strategic, overseeing conservation work on the parks.

It encompasses a range of duties, including threatened species protection, re-vegetation, animal pest control and weed control.

How often are you out in the field, what regions do you cover?

I try to get out into the field a few times a week but it doesn’t always work out that way and the bulk of fieldwork is carried out by the park rangers. My area covers 13 regional parks, stretching from Whakanewha on Waiheke Island, to Ambury on the Manukau Harbour, the Awhitu Peninsula and Whakatiwai down near Kaiaua. The Hunua Ranges Regional Park is the largest and many areas within are only accessible by foot.

While I spend several hours a week driving or on the ferry, sometimes I also have a reasonable walk to reach the areas where I’m working.

Are you passionate about any particular project?

The Insect Garden at Ambury Regional Park is one of my favourites. We’re trying to create a garden that will attract native insects and provide an educational resource for visiting schools. The area has been planted with natives that are particularly good for insects, including various stinging nettles. My goal is that children will leave understanding that, despite their small size, insects are incredibly important, beautiful and interesting.

6 | eastlife | september 2014

Do you work in forested areas?

The regional parks are all different.

Some, such as the Hunua Ranges, are dominated by forest and wetlands.

Others, including Tapapakanga or Duder, have a mosaic of forest and farmland. This makes my job varied.

I have to know about a range of habitats and ecosystems.

How dangerous is your job? Have you been injured?

I don’t see my job as dangerous and I’ve never been injured out in the bush. We’re well trained and I carry a first aid kit, radio and phone.

What is done should illegal crops be discovered in the bush?

We work closely with police and report anything suspicious.

Are you involved in creating parks and reserves?

We’ve just opened Waitawa Regional Park on the Clevedon-Kawakawa Bay Road. I was involved in getting it ready for the public. The 28ha of pine forest has been removed and replaced with nearly 100,000 native trees. Roughly 8ha of wetland has been fenced and riparian restoration begun. It will take many years to complete. Weed control has also been a major ongoing project at Waitawa. My next task is to set up animal pest control in the park.

How important is biosecurity in day to day routines?

It is an essential part of conservation and I work closely with the council’s biosecurity team. We have many of the same nasties as other parts of Auckland, from possums and goats to moth plant and pampas.

Are you a gardener?

I’m a keen gardener and we have squeezed a beehive, chicken coop, fruit trees and large veggie patch into our small section. I’m currently trying to turn what is left of the lawn into a wildflower meadow for the bees.

Photo Wayne Martin

Is kauri dieback a problem in our area and, if so, what’s being done?

Kauri dieback is a major concern.

It has been found in Northland, the Waitakere Ranges, Awhitu Peninsula, North Auckland and the Coromandel.

We’ve carried out detailed surveys in the Hunua Ranges and, although there is no sign of the disease there, everything going in has to be cleaned and disinfected. There are several kauri protection zones with access limited to essential works, and all other areas have phytosanitary stations at carparks and track entrances so everyone can clean boots, bikes and equipment before and after using the park. Auckland Council is part of the national joint agency response to kauri dieback and has a ‘Healthy Hunua’ programme.

If you could be Minister of Conservation for one day, what would you do first and why?

That’s a hard question! We are barely scratching the surface of conservation work to protect our environment and ensure no more species become extinct. I would increase funding and encourage more New Zealanders to support conservation causes.

If you could invite three people to dinner (living or dead) who and why?

David Attenborough. As a child, I read all of his books and was hooked on his ‘Trials of Life’ series. Rene Haller, who restored a lifeless cement factory in Kenya and made it a wildlife sanctuary. I visited it in 1999 and was inspired to get involved in restoration projects. I’m still fascinated by the jigsaw of turning degraded industrial land into conservation land. I don’t think I would be working in conservation now without the influence of David and Rene. I would also invite Terry Pratchett. I love his books and his sense of humour. www.eastlife.co.nz

new boutique opens Fashionistas welcomed the arrival of Howick’s latest sharp dresser, new boutique, Belle which celebrated with an opening party last month. The new store brings to the district a fresh sense of style and some great labels ensuring plenty of choice for women with dress sense. Photographer CARMEN BIRD was there.

1. Jessica McCabe, Jemma Bowman, Lauren Peters 2. Kelly and Indiana Coe 3. Renee Steele, Kathryn Purchase, Alene Spice, Bianca Peters, Wendy Irvine 4. Sandy Compain

5. Lauren Clifton, Angela Brazier 6. Linda O’Donnell, Cherie Bird, Carol Woods 7. Diane Stevenson, Mary Stevenson 8. Rayner Weeks, Jade Evans 9. Fran Kent, Cathie Naylor

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eastlife | september 2014 |

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‘secret agents’ in from cold There was no cold war at Bucklands Beach Yacht club last month when guests Bonded at a cocktail party and there was no spying the ‘real’ Agent 007 among a host of lookalikes. Dressed to the nines for BBYC’s James Bond cocktail party, guests danced the night away to the smooth tunes of Jimmy Bonar Jnr. Delicious Bond-themed cocktails, including martinis, of course, were enjoyed by all and helped loosen the vocal chords when guests came out from undercover to cheer the All Blacks.

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1. Joy and Nick Adams 2. Linda and Earle Robinson 3. Kaylene Martlew, Grant McKinnon 4. Jillian Moran 5. Sharon Wilder and Phil Yuill (Commodore) 6. Colin and Debbie Shoebridge 7. Val and Ross Arden

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beachlands community has a ball!

The music played, the dance floor heaved and the food and wine flowed at the Beachlands Community Ball Fundraiser held at the Te Puru Community Centre. Locals were treated to a night of entertainment, a charity auction, mystery envelopes and raffles galore to raise funds for Beachlands School.

JANET KEELING snapped all the glitz and glamour of the evening.

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1. Angus Brown, Karen Philipsen-Brown 2. Karin Biek, Leif Larsen 3. Melanie van Etten, Sarah Gibbons 4. Anthony Bell, Eve Storer-Blake 5. Steve and Gemma Shirley 6. Sarah Tremewan, Jodi Litherland, Jodie Reid, Natasha Dilworth 7. Louise and Jamie Dexter 8. Barbara Jones, Dean and Nicola Cruise 9. Rod and Maria Cole 10. Samantha Sutherland, Rebecca Young, Judith Peters

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eastlife | september 2014 |

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Monterey girls night On the menu at Monterey Cinemas’ Girls’ Night last month, The Hundred Foot Journey, provided guests with a delectable roulade of humour, romance, prejudice and exotic flavours that had everyone smiling.

Previewed by canapés and refreshments, the movie showcased the inimitable talents of Helen Mirren as an eccentric and revered chef and opened its public season at the Monterey. CARMEN BIRD was there.

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1. Sherrie Black, Donna Adams 2. Vicki Toussaint, Sarah Harford 3. Alison Fromont, Claudia Delay 4. Elaine Budd, Lianne Brown 5. Jacqui Heywood, Karen Stewart,

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Sandy Ryan 6. Noreen Cooper, Rachael Cooper, Maree Bulluss 7. Patricia Farr, Judy Smith 8. Nicky Ibill, Maureen Rutters

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n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

10 | eastlife | september 2014

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September 2014 ➤ health & Fitness

➤ ART

Author talk by Marie Bean September 4, 1.30pm, Fencible Lounge, Howick Library, Uxbridge Rd, Howick The Australian author of Lazy Loser and Lazy Runner, Marie Bean, will be in town to inspire and motivate people to embark on a journey of health and fitness. She will address ways of incorporating good eating habits and exercise into daily routines without the stress of counting calories or dieting. Light-hearted and encouraging, her presentation will be followed by book sales and signing.

Out of the Shed September 5-October 14, Uxbridge Creative Centre, Uxbridge Rd, Howick, FREE View an exhibition going boldly where few women have set foot – the typical Kiwi man cave, the shed! Featuring artworks inspired by ordinary and unusual objects and materials commonly stored as essentials or treasures by Kiwi blokes, the collection showcases Kiwi ingenuity through the reinvention of everyday things lurking in sheds all over the country to produce unique works of art. For more info, see uxbridge.org.nz

Unitec Run & Walk September 14, 8am-2pm, Highbrook Park, Pukekiwiriki Pl, Highbrook Gear up for the Auckland Marathon in November with the latest in the Unitec Run & Walk series coming to Highbrook. Designed for runners and walkers of all abilities including children (minimum age 7), the event covers five distances (2km, 7km, 14km, 21km, 28km). To register and for fee information, visit runwalk. co.nz.

WELLfest – Inspiration for Better Healthy Living Expo September 20 & 21, 10am-5pm, Vodafone Events Centre Connect with the body, mind and soul and find out how to achieve total wellness at WELLfest at the Vodafone Events Centre. Learn about different methods and products from the diverse health and well-being industry, meet health practitioners whether holistic, natural or complementary, and adopt a new attitude towards health and vitality.

Tickets, $10 per person; FREE for children under 12. www.wellfest.co.nz

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➤ charity Countdown Kids Hospital Fundraising Gala September 13, 9am-1pm, Countdown car park, Highland Park Shopping Centre, Aviemore Dr, Highland Park Start the weekend right with a colourful Saturday morning in Highland Park! A special fundraiser will be happening in the car park next to Highland Park featuring live entertainment, market stalls, face painting, bake sales, prizes, competitions, and loads of fun activities. Also check out the artistic talents drawn from the colouring competition in the Times – the winner will be announced at 11am.

Hospice Shop Crawl Coach Tour September 19, 8.30am-3pm, The Gardens Hospice Shop, Charles Prevost Dr, Manurewa Gather friends and family for the ultimate shopaholics’ tour where there’s no guilt involved! Join Totara Hospice for a bus trip to four of its hospice retail shops – Manurewa,

➤ health & Fitness Blackmores XTERRA Auckland Trail Run/Walk September 21, Upper Mangatawhiri campsite, Hunua Ranges, 9am, 9.45am & 10.30am Begin spring with an invigorating run through the scenic Hunua ranges as the Blackmores XTERRA Auckland Trail Run/Walk Series wraps up for the year. Choose from Takanini, Pakuranga and Manukau – and also indulge in a delicious lunch.

Tickets include transport on a luxury coach, morning and afternoon tea treats and a scrumptious lunch at The Light Horse Bar. There are amazing bargains to be had without the hassle of driving or parking. The bus departs at 9.15am and returns to Totara Hospice in Manurewa at 2.45pm.

Tickets, $75 per person; phone 0800 BUY TIX or check out hospice.co.nz/ shopcrawl Milanos Child Cancer Fundraiser September 20, 11am-11pm, Great South Rd, Manukau Have a slice of pizza mania for a good cause! Milanos Pizza in Manukau is donating $2 from every pizza sold to the Child Cancer Foundation. Try the famous butter chicken pizza alongside other twists such as chicken and paneer tikka pizza as well as the white pizza (six different

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short courses of 5-8km (10.30am) through to the superlong course of 20km+ (9am). Great for all ages and fitness abilities, this is a chance for trail enthusiasts to tackle a variety of scenes, tracks and trails in the heart of an amazing indigenous forest. See trailrun.co.nz for more information or to register. types of cheese!). Or, stick to classic flavours such as the Hawaiian and meat deluxe. Featuring all sorts of entertainment throughout the day, make a pizza date with the whole family!

Fundraising Movie Night September 24, 8pm, Monterey Cinemas, Fencible Drive, Howick Make a trip to the movies and raise funds for a worthwhile cause at the Festival of Life’s inaugural movie night. A family-oriented event scheduled for March next year, the festival celebrates life for those who have suffered loss through suicide, drink/drug driving, speeding, family violence and other preventable causes. It highlights the effects and educates the public on these circumstances and offers support to those who need it most. Tickets to the movie night cost $20 per person; for more info, see festivaloflife.co.nz

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➤ food The Great NZ Chilli Burger Challenge – round 3 September 28, 2pm, Union Post Brew Bar, Main Highway, Ellerslie Can you handle the heat? Then rally the mates for a hot competition that will set taste buds aflame by scoffing the ultimate chilli burger in record time. Dig right into a triple decker burger made from a pound of ground beef and dressed in super hot sauce from local chilli grower HOTtt ASs Chillies. Then complement the burger with some chilli fries and wash it all down with a pint of soothing beer.

Entries $25 and include burger, fries and beer; to enter phone 530 8437.

➤ expos The Auckland Home Show September 10-14, ASB Showgrounds, Greenlane Whether it’s a man pad, a bach, family nest or castle, there’s no doubt they all have appeal. This month, thousands will again make a beeline for the stands at the Auckland Home Show to discover the latest products, services and trends on the market to enhance their homes or gain inspiration. With spectacular displays such as the Walk of Gardens and Street of Houses, visitors will have access to more than 500 exhibitors who will offer plenty of show specials and prizes. See aucklandhomeshow. co.nz for ticketing and info.

Waiheke Island of Wine Expo September 22, 4pm-6.30pm, Sofitel, Auckland Wine connoisseurs will be flocking to the annual Waiheke Island of Wine Expo for a taste of the sweetest vines on the island. Featuring 17 Waiheke Island vineyards exhibiting new wine releases as well as established, award-winning wines, the expo offers the public the chance to meet winemakers and learn all about these

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artisan products firsthand. Sample, too, the wares of the island’s food producers. Tickets, $30 per person; visit waihekewine.co.nz for more info.

➤ entertainment Timeless Classics with Cordelia Quartet September 10, 1pm, Uxbridge Creative Centre, Uxbridge Rd, Howick Indulge in an afternoon of outstanding chamber music at Uxbridge performed by the ladies of the award-winning Cordelia Quartet.

Presenting a repertoire of traditional masterpieces, to witty arrangements for South American tunes, this musical ensemble is sure to please.

Tickets, $7; bookings are essential – phone 535 6467 to book.

Two Fish ‘n’ a Scoop September 13-October 4, 8pm, September 14 & 21, 2pm, Howick Little Theatre, Sir Lloyd Drive, Pakuranga A love story that is as Kiwi as fish ‘n

chips, this play is set in a Chineseowned fish and chip shop and follows the new romance between pakeha employee Jason and the owner’s daughter, Rhea. The path of true love never runs smoothly, however, and racial and cultural differences as well as pressure from friends and family soon threaten to derail their relationship. Don’t miss this hilarious yet heartbreaking take on Kiwi culture directed by Terry Hooper. Tickets are $28 and available from iticket.co.nz Don Giovanni September 18-28, Aotea Centre, Mayoral Dr, Auckland CBD “Here for a good time, not a long time” might well be the motto of Don Giovanni, a thoroughly hedonistic womaniser and nobleman who will stop at nothing – even murder – in the pursuit of pleasure. As a small crowd of wronged lovers, their fiancés and other enraged relatives grows, his fate is sealed when he commits the ultimate crime. Accompanied

by Mozart’s liveliest, most extreme

➤ entertainment

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Hits of the 50s & 60s September 16, 11am, Picton Centre, Picton St, Howick See a familiar screen star on stage performing sensational tunes from musical greats such as Elvis, Dusty Springfield, The Beatles, and Carpenters.

Suzanne Lynch of C’mon, Happen Inn and The Chicks fame joins fellow icon Tom Sharplin and his band as well as Operatunity’s Bonaventure Allan-Moetaua in a concert that will bring back old memories and real melodies to life. Tickets cost $32; to book phone 0508 266 237.

and romantic scores, this edgy new production stars English baritone Mark Stone and Australian soprano Lisa Harper-Brown. For tickets and more info, visit nzopera.com Thursdays @ 7: Special Bonus Concert September 25, 7pm-8pm, All Saints Anglican Church, Cnr Cook St & Selwyn Rd, Howick Be inspired by an invigorating evening of well-known orchestral music – the Force of Destiny Overture, Bruch’s Violin Concerto, and Beethoven’s Fifth Symphony – performed by the Auckland Youth Orchestra and conducted by musical director Antun Poljanich.

➤ Markets Howick Village Market Every Saturday , 9am-12.30pm, Picton St, Howick Classy Crafts Every Saturday, 9am-1pm, All Saints Community Centre, Cook St, Howick Pine Harbour Fresh Market After three weeks dedicated to rest and refurbishment, Pine Harbour Fresh Market has reopened for spring with a fresh look to entice regular market goers. Every Saturday, 8am12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga Night Market Every Saturday night, 6pm12midnight, under The Warehouse, Pakuranga Plaza

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Watt’s up, Nic? Nearly a year on since opening, one inner city restaurant is still the talk of the town with an impressive number of awards to match. NATALIE BRITTAN speaks to its owner and culinary genius who happens to be a former local lad.

Waiting tables at a busy Half Moon Bay restaurant was enough to put a teenager off wanting to be a chef.

But luckily for gourmands around the world, it was only a passing aversion for Nic Watt, owner of the award-winning Masu restaurant at SkyCity, and one of Auckland’s most celebrated chefs.

Of course, the life of a chef through the eyes of a 15-year-old still at school was, back then, very different.

“I still remember watching the chefs clean up at the end of the night and thinking, ‘there’s no way I’d be a chef – that’s just terrible’!”

Nevertheless, Nic knew he had hospitality in his blood. “I was always interested in food,” says the former Macleans College boy. “And I ate well. Mum cooked good, healthy food that was simple but yummy.”

Even as a child, he recalls coming home from school and baking apple pies for the family – “it just came naturally.”

The turning point from waiter to budding chef came when Nic embarked on a hospitality course at Manukau Polytechnic. “That’s where I really fell in love with hospitality – that’s how I entered the kitchen and never looked back.”

Nic’s father, a managing director of a pharmaceutical company, had been based in both Australia and New Zealand, and, as a result, Australianborn Nic’s childhood was split between Sydney and Auckland.

“We lived just above Half Moon Bay Marina and, every year, we’d come back to New Zealand, so I knew Half Moon Bay like the back of my hand. It was a great childhood!”

Eventually, the world beckoned and Nic returned to Sydney as a 21-yearold, where he began working at fine dining establishments. While there, he had a brainwave. “The quality of seafood there was less than what I grew up with when fishing on the Hauraki Gulf. I thought, ‘this doesn’t make sense; I’m in a professional environment and the seafood is not very nice’.”

So, Nic set his sights on fresh waters.

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“I decided to study the best seafood in the world, and, who does it better than the Japanese? A lot of people were going down the French route, but I wanted a point of difference.”

Again working at esteemed venues in Tokyo, Nic made it his mission to “absorb” as much as he could. “I fell in love with Japanese food – the culture of the kitchen, the processes, and the discipline was amazing.”

After a year and a half, it was time for the ambitious chef to move on.

Initially, Spain was on the cards, but having already experienced and been immersed in a totally foreign culture, Nic craved something a little more like home – and the United Kingdom was the obvious choice.

Maintaining his ties to Japanese cuisine, he began drawing attention at London Michelin-starred restaurant Nobu and later became head of

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I left with a backpack when I was 21, and came back 18 years later with a beautiful wife and two kids – that’s what happens when you travel!”

operations for the Roka group, known for its Japanese robatayaki (open barbecue) style restaurants in London and Hong Kong.

Notably, he has cooked for celebrities such as Madonna and Guy Ritchie – “Guy was a real regular” – as well as actors Russell Crowe, Scarlett Johansson, Brad Pitt and Angelina Jolie. Other memorable clientele include Her Majesty Queen Elizabeth II and the Duke of Edinburgh, who Nic served as executive chef at Taupo’s Huka Lodge.

Despite a fast rising career, Nic also managed to find time for love at Nobu where he met his British-born wife, Kelly. Children followed, and soon it was time to consider a change of pace and lifestyle.

This, combined with an attractive offer from SkyCity CEO, Nigel Morris,

who Nic had cooked for over the years, confirmed it was time to come home. “Every decision Kelly and I had made in the past was always about career, but this time we said ‘no, let’s put the kids first’.”

From young adult to accomplished chef, father and husband, Nic says it’s been a wonderful journey. “I left with a backpack when I was 21, and came back 18 years later with a beautiful wife and two kids – that’s what happens when you travel!”

These days, Nic is more likely to be dressed in smart suits and jeans than a chef’s uniform although last month saw him spend a fair bit of time in the kitchen for Auckland Restaurant Month events.

“I’m not glued to the stove like the old days, that’s for sure,” he says.

“My role is more about running the business; it’s the creative side.”

On any given day, he could be coming up with new cocktails or fine tuning branding concepts. “I still create dishes and work in the kitchen but I can step back when I need to, manage the business and do new things – and I’ve got a great team behind me.”

In fact, Nic led his Masu team to victory just a few months ago, taking out multiple Metro awards including Restaurant of the Year, Best Smart Dining, and Best New Restaurant awards as well as Cuisine’s Best New Restaurant award.

The secret, says Nic, is to keep doing what they do best. “Our style of hospitality is about high quality food, good service that’s not intrusive but in a casual and upbeat environment.”

As a result, the Masu clientele remains loyal. “We’ve had people come in for lunch and stay right through to dinner!” says Nic. “That I like. It makes it a bit difficult for dinner bookings but if they’re relaxed and comfortable then that’s great.”

The open kitchen plays a big role in creating the lively ambience Masu is known for. “The hustle and bustle from the kitchen flows into the restaurant – it’s atmospheric; it’s dynamic. You can laugh out loud and it’s not pretentious or formal.”

Kiana and Nic Watt with ninja www.eastlife.co.nz

In much the same way, life at home in Kohimarama has changed. “It’s so different to London where I was running five restaurants,” the father of two young children admits. “That’s why we came back. I definitely don’t want to fall over and die on the stove!”

Daughter, Kiana, and son, Lucas, go to the school overlooking the backyard of their corner terrace.

Visitors may be fooled by the immaculate and glass-covered modern abode but it’s actually home to four chickens – DJ, Ninja, Chick Chick and Monarch (“we get about 20 eggs a week – it’s great!”) – a mouse, a dog, and potentially lizards, if Lucas gets his way, adds Nic. The active family man also finds time to coach his daughter’s soccer team and take his son to rugby practices and games, something he would never have been able to do in London.

However, family life and the restaurant occasionally overlap with Kiana a regular kitchen helper at Masu. “My daughter’s been coming into the kitchen since she was three. I gave her a box so she could stand up and reach the bench, and she wore a little chef’s jacket,” Nic recalls.

In the old days, the crafty youngster used to pipe chocolate mousse and make bread for staff at Nobu. Today, she’s more concerned with putting her mark on the menu with creations such as a grated carrot, snowpea sprout and furikake (Japanese seasoning) salad.

“She even has a mocktail named after her at Masu – the Kiki cleanser. It’s what she likes – cucumber, lychee and mint muddled up.”

While Kiana seems to have taken to the kitchen, it’s a different story with Lucas. “Kiana’s always been interested and had an adventurous palate whereas Lucas has a lot more simpler palate and as a boy, he’s very bang, crash, smash!”

As the family comes together for Father’s Day this month, Nic will be staying far away from the heat of the kitchen. “I most definitely won’t be working – hopefully I’ll be out on the Hauraki Gulf fishing! www.eastlife.co.nz

eastlife | september 2014 | Photo Michael Bradley

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Take a walk on island’s wild side While not every artist is a gardener, it could be said every gardener is an artist especially if Kay Peterson’s handiwork is anything to go by. When HELEN PERRY visited Dead Dog Bay Wetland Garden and Sculpture she unearthed a woman whose creativity is indeed a work of art.

Mother Nature does a pretty good job of ‘gardening’ on Waiheke Island – there’s an abundance of beautiful plants (grapevines a given) wherever one goes.

But visitors to Dead Dog Bay Wetland Garden and Sculpture will find she has a rival in Kay Peterson, the visionary behind this area of special ecological significance.

Here, Kay has taken nature’s concept of art a step (or two) further by not only developing a unique 13-acre landscape of wetlands, native forest, orchards, perennials, exotics and so much more, but has also incorporated stunning sculptures at every turn.

“The Te Whau Peninsula was subdivided in the 1990s and this land was part of the last stage. Lance [Kay’s husband] and I bought the land in 2005 but, because we owned the neighbouring property, [Te Whau Gardens] which had also been open for viewing, we didn’t start developing this site until just over four years ago,” Kay explains.

“I started on the gardens first then about a year later we began building the house. The gardens have been ongoing ever since.”

But for the Waiheke Art Map, available in Oneroa from the Information Centre, island visitors might not learn of this hidden gem.

Yet, there it is, sandwiched amongst the long list of artists’ studios – No 29, Dead Dog Bay Wetland Garden & Sculpture. On spotting it we decided to explore.

Making our way to the end of Margaret Reeve Lane we found.... no dead dogs (or live ones for that matter) but plenty of bark! And of course, a huge variety of plantings

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plus pukeko, ducks, pheasants, wedge tailed hawks, and banded rail.

In fact, we twice disturbed handsome male pheasants, one hiding in the veggie patch, the latter very much Lance’s domain.

Then there were the sculptures.

Some tall and majestic; others, little garden creatures peering out from the bushes; all, a combination of charm and magnificence.

They brought an added sense of drama to this beautiful property where it took two years just to clear the initial rampant weed growth.

And, in case readers are wondering about the name, it comes from the adjoining historic beach of Wharetane Bay (colloquially called Dead Dog Bay).

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The gardens themselves are steeped in both Maori and early European history – sensibly Kay has provided information on the site ranging from its beginnings through to how the extensive plantings and sculpture walk have been developed in more recent times.

“I come from a very temperate gardening climate, first in Dunedin and later the Hawkes Bay, where I also had open gardens,” she says.

“But here on Waiheke it’s more subtropical and there is a strong focus on regenerating native trees.

“As a result we have planted more than 2000 natives so far. However, I am all about colour and because natives don’t provide such a lot of colour, I’ve mixed in a lot of exotics, perennials, roses, flowering shrubs and more.”

Unfortunately, with a storm warning in place, and rain just beginning, we had time only for a sneak peek.

We took a moment to sit on a bench seat overlooking the lawn with its towering red/yellow sculptures. Beyond that is the raupo wetland, an expansive outlook of changing seasonal colours encouraging a contemplative mood.”

But from the outset, I noticed Kay’s empathy with colour – there was plenty of it despite the time of year – pinks, purples, blood red and orange stood out against the many shades of green and brown and beige.

(day lily), and hibiscus, jacaranda, lilac and lonicera (honeysuckle), magnolia, nikau, persicaria, rhododendron and roses, silver birch and viburnum – the garden index is as long as a railway sleeper or three.

A veritable alphabet of trees and flowers – agapanthus, brunsfelsia (yesterday, today, tomorrow), clivia, canna and clematis, dianella, flowering cherry, hemerocallis

What’s more it has been no easy task to establish such an array of plants, as well as the spring bulbs yet to show the gladness of a new season. www.eastlife.co.nz

LOOKING FOR SOMEONE TO complement your cool charisma?

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Lance uses a ride-on to mow the lawns.”

However, despite a bit of ‘strong arm’ for the heaviest jobs, Kay still has to cope with many back-breaking chores.

“Recent storms have brought down more than 30 manuka trees which need clearing. They make great firewood but we also lay the excess as mulch over the gardens.

“This being a wetland catchment area, water quickly erodes soil and mulch but the manuka prevents the mulch from moving and retains soil around the base of the trees.”

After four years of hard graft, Kay’s garden now includes extensive landscapes, curved walls, and intimate spaces.

We took a moment to sit on a bench seat overlooking the lawn with its towering red/yellow sculptures – Va-a-toa, by Fatu Fe-u, representing the twin hulls of a Polynesian canoe, one male, one female, held together by the frangipani flower.

Beyond that is the raupo wetland, an expansive outlook of changing seasonal colours encouraging a contemplative mood; I could have stayed a while.

“The soil here has been particularly challenging,” Kay says. “It’s mostly clay-based with very little top soil.

You’ll have seen the abundance of mulch and I’ve done a lot of bulk fertiliser application to build up the soil.”

Amazingly, she undertakes most of the work herself. “I have a man to help one day a week; I don’t do chain-sawing, or weed-eating and www.eastlife.co.nz

But, then, the first big drops began to fall so we headed for the hills and our car. Come late spring I would love to return and see the transformation – a new burst of growth and changing colours.

There is always something enthralling about the seasonal metamorphosis of any garden. In one of this dimension it must be fascinating; definitely too good to miss.

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Of war and other nonsense One hundred years on from the outbreak of the First World War many old soldiers may no longer be with us. However, there’s still time to hear the experiences of those who served in conflicts since. JON RAWLINSON sought out stories from one such veteran who had many a tale to tell.

George Henry, wearing googles, with Yugoslav partisans and their German prisoner in Trieste, Italy, 1945.

Despite carrying the same name as a king (George VI), when taking up the rifle, young George Henry from New Zealand wasn’t concerned with notions of empire; he simply sought adventure.

“I didn’t go to fight for the flag, the King or anybody else; it was just for the excitement,” says the Half Moon Bay local.

“Before the war, I spent my spare time deerstalking, pig hunting, swimming down the Wanganui or up in the mountains skiing, so this was just another adventure.”

Son of a railways worker (Leo Henry), George was accustomed to being on the move, living in Napier, Auckland and Taumarunui. However, when war broke out in 1939, he held more ‘lofty’ ambitions.

“My father served in the first war, at Gallipoli, then in France. When my time came, I went out and learnt to fly,” he says.

Although he qualified privately as a pilot, George’s RNZAF (Royal New Zealand Air Force) application was rejected. Still operating on peacetime rules, pilots were required to hold degrees in maths or physics.

“I was really pissed off because I only went after my licence so I’d be ahead of the other students! The only thing I wanted to be was a pilot, but these things happen. I went straight around the corner and applied for the army instead.”

As an engineer, George began military service in New Zealand, testing and maintaining light armoured vehicles

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Photo supplied

known as Bren gun carriers. After his 21st birthday he was posted to a base workshop in Egypt. Within a couple of months he requested a transfer.

“Everyone thought I was bloody stupid to transfer into the infantry; no one wanted to because there were only two ways out, either at the end of the war or in a box! But, if I was going to work eight until five, I might as well have stayed at home. I thought I should get out and see what that war was all about.”

George headed to Italy soon afterwards.

“We fought our way up the Adriatic Coast. It was still an adventure until, for the first time, I came across the dead bodies of some of our own. Then I thought ‘this is getting serious!’”

Despite Winston Churchill’s claims that Italy was “the soft underbelly of Europe,” George found himself more in agreement with American General Mark Clark’s assessment that it was “one tough gut”, as exemplified by the Battle of Monte Cassino.

“The fighting was horrific. We stepped in to take over from the Yanks who’d been annihilated trying to take the town and the monastery on the mountain which overlooked it. On the first morning, we saw the monastery and everyone thought ‘that’s impossible’… and it was!”

He says fighting around the Hotel Continental was particularly fierce.

“The building was pretty well shattered; we held the west end, while the Germans had the east. If I’d poked my head down the passage to have a look, it would have been blown off!”

Forty years later, when George returned with his wife, Beth, the couple found themselves back in the same hotel, rebuilt after the war.

“This German officer was also staying there. We were having a drink and a Polish officer also sat down. I don’t know who spoke first, but the Pole couldn’t speak German or English, the German couldn’t speak Polish or English, and I couldn’t speak German or Polish! Luckily, we’d learnt enough

Italian to get by and had a great night.

It was funny how easy it was for us to become mates.”

The German officer (Helmut Scheuren), later gave George a photo of the battlefield, captioned: ‘For friendship and comradeship forever’ which still hangs on his wall. The former enemies became friends and corresponded until Helmut’s passing many years later.

During the war, the Allies refrained from bombing the monastery at Cassino due to its historical significance. However, claims the Germans were using it as an observation post spurred Lieutenant General Bernard Freyberg to urge the allies to bomb.

George says Freyberg made the right call.

“It was unnecessary, but only because we should never have been there in the first place. I have a German photo of one machine gun post right on the corner of that monastery; they were up there, all right!”

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We dragged it [a safe] out and asked a guy in a tank for a hand. We thought he’d fire an armour piercing shell, but the stupid beggar fired an HE [high explosive] and BOOM!, bits of money went floating all over the square like confetti!”

Photo Gary Brandon

Although wounded on three occasions – including a bullet to his leg, which remains there to this day, and lifelong hearing damage caused by a close call with a German artillery shell – George says emotional wounds were much tougher to cope with.

“There was no counselling in those days and plenty of horrible things happened. I guess it’s part of war, but it really does affect you.

“Flamethrowers were the deadliest weapons I ever saw… terrible, what they did. I have a photo of one of our guys holding up a burnt off arm; they frowned on us taking such pictures.”

However, a little ‘nonsense’ went a long way as distraction from both horrors and boredom.

“More than 80 percent of the time we sat around wasting time, waiting for something to happen. But we always managed to find some nonsense to get up to; that’s where the fun came in!”

One variety of nonsense involved wine, a safe and a Sherman tank!

“During a couple of weeks in the back area, we’d had our fill of wine and were in an apartment opposite a bank. With nothing to do, we

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wandered in and found this safe,” says George, a smile playing on his lips.

“We tipped it over, heard a thump and had visions of there being a fortune inside. We worked with chisels and sledgehammers and finally opened it. It was full of deeds and the like, but not one red cent of real money!”

A couple of months later, George and his crew approached another bank in a deserted town.

“We found the same type of safe!

We hadn’t time to bum around, so we dragged it out and asked a guy in a tank for a hand. We thought he’d fire an armour piercing shell, but the stupid beggar fired an HE [high explosive] and BOOM!, bits of money went floating all over the square like confetti!

“Fortunately, just the top was blown apart. In the bottom there were neatly packed trays with 500 and 1000 lira notes, so we had enough money to see us through the war.

“We never thought of it as looting,” he quips. “It had to be used, that’s what it was made for, after all!”

In addition to this ‘liberation of lira,’ George can recall many other

shenanigans too numerous to relay in full.

Following the Italian campaign, George was unwittingly involved in negotiations with Yugoslav partisans over the fate of the German garrison in Trieste, northern Italy.

“They’d overrun the city and wanted to keep it. The Germans were holding out because had they surrendered to the partisans, they would have been butchered,” says George.

“The Yugoslavs insisted they’d be involved in negotiations, but I didn’t have the authority to allow that. I suggested to their leader that if they took photos, it’d prove she’d done her job.

“So, I now have a picture of us in our carrier with a German prisoner and a Yugoslav partisan holding a grenade over my head! It was a bloody stupid idea, of course, but it helped us stall for time.”

and they were celebrating by firing off their weapons; it wasn’t a war at all... those poor beggars!”

After the war, as George says in his memoirs: “We arrived home after five years of totally wasted time but with a great sense of relief.”

While wartime experiences certainly proved an adventure, he wonders why so many Kiwis have, before and since, been called upon to serve in far away foreign fields.

“When people found out we were from the other side of the world, they couldn’t work out why the hell we were there!” he says.

“But, unfortunately, the way politics is, New Zealand has very little option but to become involved in such conflicts. We’re too small to be taken seriously and too big to be ignored.”

And the tense situation almost boiled over.

“One night, we heard explosions and decided to get out of town, fast.

On the way, we cleaned up a few Yugoslavs. It was only later we learnt it was actually Tito’s [Josef Tito – Yugoslav resistance leader’s] birthday

eastlife | september 2014 |

19

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close September 30, 2014. Winners notified by phone or email.

win! lovE MAnuKA honEy PriZE PAcK Here’s your chance to fall head over heels in love with manuka honey! Thanks to Exotica Enterprise, EastLife has a prize pack filled with goodies from the Love Manuka range.

This golden prize pack holds four delicious delights for the pantry including a bottle of manuka honey vinegar, a jar of manuka smoked sea salt, and two tins each filled with delectable manuka honey dark chocolates and chocolates with a manuka honey centre. RRP $50 from New from Zealand, Bishop’s Gate.

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win! PAKurAngA golf club grEEn fEE vouchErS Some may play a round, while others just play around, but however seriously one chooses to take it, golf is the perfect pastime for experts as well as those who’re green when it comes to this great game. Thanks to Pakuranga Golf Club, EastLife has a pair of green fee vouchers to give away to one lucky reader.

Guaranteed to offer a ‘hole’ lot of fun, these vouchers are valid for use up until December 31, 2014.

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Nothing is a good start! However, for the man who still needs a little upkeep, Schwarzkopf and Dial hair and body products could be just the ticket for Father’s Day. While these products make great last minute gift ideas, EastLife also has prize packs for three lucky readers. Valued at almost $30 a piece, each pack includes: Schwarzkopf Taft Structured Modelling Wax, Schwarzkopf Taft Rough & Tough Matt Paste, Dial For Men Body Wash Ultimate Clean Hair & Body and Dial For Men Body Wash 24HR Odor Armour.

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As the modern palate becomes more sophisticated, mastering the culinary arts is no easy task! However, as 2013 Masterchef NZ winner Aaron Brunet well knows, simple, honest home cooking – provided it’s executed well – surely retains its place at today’s table. In his book, Cook with Me, Aaron opens the door to his life in beautiful, laid-back Raglan (on Waikato’s west coast) as he delivers his favourite recipes, designed with this principle in mind. From quick and easy meals – ideal for busy week days – to dishes designed to wow company, this book blends together recipes crafted to suit any food mood! Cook with Me by Aaron Brunet. Published by Random House. RRP $49.99.

for last month’s Eastlife winners visit www.eastlife.co.nz/competitions 20 | eastlife | september 2014

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lifestyle

escape | travel | books | history | essentials

Harnessing new potential After 65 years, Franklin Trotting Club (FTC) has finally crossed the line for the last time, thanks to a merger with its Auckland counterpart. However, the amalgamation is expected to yield lasting benefits for racing throughout the super city.

The merger sees Auckland Trotting Club (ATC) taking over Franklin’s assets and liabilities, including land valued at more than $4.5 million and debts of $390,000. In return, ATC will provide $4 million to upgrade existing facilities in Pukekohe and create a top class training venue, to be known as Franklin Park.

FTC members – who now gain ATC membership and retain existing privileges – agreed to the amalgamation after a presentation

by ATC president, Kerry Hoggard at a special general meeting in July.

Kerry believes the merger will be advantageous to both parties. “I think this move is being recognised as beneficial and is the first step to strengthening the industry,” he says.

“Many racing clubs in New Zealand are facing great difficulty at the moment because there’s just not enough funding from owners. It’s quite clear that Franklin, like other clubs, needed to maintain their assets, which could have proved difficult.”

Additional barns for horses and added accommodation for visiting

Horses work out at Franklin Trotting Club track in line for a $4 million upgrade.

Photo Wayne Martin

trainers and stable hands will be among the first developments at the Franklin track. Kerry says such infrastructure will attract interest from the South Island and further afield.

On the other side of the fence, retiring FTC president, Don Smith, agrees that developments in Franklin – including new accommodation – will be favourable to both parties.

completely. “Overall, we get an infusion of cash into our facilities, and we keep our identity. We will have a representative on the ATC board and continue to meet monthly.”

“In harness racing, around about 70 percent of racing stock comes from the South Island, so we need to increase the stakes in this region and provide more incentives to owners.

To do so, we need training facilities in the area,” he says.

“When trainers bring horses up from down south it’s very costly to put their staff up in motels, and the expense goes back on the owners,” he says.

Don says Franklin Park’s training facilities will be the equal of any in Australasia.

“We’ll put a master plan together for going forward and progressing towards major developments in order to increase these stakes.”

“This merger will make it easier for southern trainers to travel here. It’s also important for strengthening standardbred racing in the north.”

And FTC’s identity won’t be lost

“I know, at the end of the day, it will be something Franklin will be very proud of, not just the harness racing industry but the whole community.

It could be one of the best training facilities in the world – that’s my dream, and I can see it becoming reality.”

295 TUAKAU ROAD, PUKEKOHE • PH: 09 238 9414 • FAX: 09 238 3912 • EMAIL: info@hrfisken.co.nz • WEBSITE: www.hrfisken.co.nz E510394

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eastlife | september 2014 |

21

Cruising the Caribbean long way from home

Raised in a sailing family, introduced to cruising at the age of six and now living close to the sea in Howick, it’s no wonder Linda Taylor opts for a holiday on the ocean waves whenever she can. Here, she tells HELEN PERRY why locals should cruise the Caribbean.

Four weeks just wasn’t long enough said Linda Taylor on her return from the Caribbean and South America – “so full of colour, joy and wonderful flavours; poverty too but so many happy people despite living in difficult circumstances.”

And it appears this was the mood that met her and husband Trevor during a seven-night cruise of the Eastern Caribbean islands followed by another 15-night cruise that took them through the Panama Canal and to equally enthralling destinations such as Colombia, Costa Rica and Mexico.

In a holiday of just over four weeks, the Taylors packed in a lot, often opting to organise their own tours rather than joining those arranged by the cruise line.

“In many places we just booked a taxi for the whole day,” Linda says.

“The drivers were wonderful; happy to wait for us regardless of how long we took. Costs of these self-arranged tours varied from around $80 to $150 for the two of us. Sometimes we were just happy to walk the town, enjoying the local food and refreshments or markets and nearby sights.”

Initially, the couple flew from Auckland to San Francisco where they spent two nights, before flying to Miami for a night and on to San Juan in Puerto Rico to join their ship, the Celebrity Summit.

“By flying to San Juan, we gained a couple of nights cruising in the heart of the Caribbean,” Linda says. “And from our first encounter I was in love with this beautiful part of the world.”

‘

Before joining the ship the Taylors stayed in a former nunnery – “I loved Villa Halencia, it was a step back in time,” Linda says.

“We also explored the old walled city of Old San Juan, its beautiful architecture quite unexpected.

“We tend to think of North America, namely the USA, as a ‘new’ country, so forget how early the Caribbean was settled. Some buildings date back to the 1500s – fascinating.

In fact, wherever we went we saw wonderful buildings albeit some very dilapidated.”

With the first stop Barbados, Linda says a visit to Mt Gay Rum Distillery was compulsory – “Rum is Trevor’s

From that point, the Taylor’s made sure they visited some of the small and colourful rum shacks they encountered throughout the Caribbean where rum tastings cost as little as $4 and a bottle of rum, just $8.”

drink but unfortunately it was Easter Monday and the distillery was closed.

However, we were redirected to the cruise liner’s tour of the Foursquare Distillery which turned out to be fortuitous. It was great.”

From that point, the Taylors made sure they visited some of the small and colourful rum shacks they encountered throughout the Caribbean where rum tastings cost as little as $4 and a bottle of rum, just $8.

“We also made a point of sampling

local street food and snacking in small cafes where the menus were bursting with fresh seafood and piquant flavours.”

From Barbados the cruise wended its way to the likes of Saint Lucia, Antigua, St Maarten and St Thomas.

Highlights included the annual sailing regatta in Antigua as well as a visit to the famous Nelson Dockyard, stunningly pristine beaches, conchfilled roti and ‘just the wonderful Latin ambience even though we also saw distressing levels of poverty – like so

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Photos supplied

many countries there were extremes of wealth and deprivation.”

After their whirlwind trip to the eastern Caribbean, the Taylors flew back to Miami where they transferred to the Norwegian Sun for a 15-night cruise which took them first to Cartigena in Colombia – “magical” –

then through the Panama Canal and to parts of central America.

on earth; so, all very intriguing and beautiful too.”

“Though we have done a lot of cruising, this was our first time through the canal and it was an incredible experience. I don’t think you can really appreciate it until you have done it,” Linda says.

Once through the canal, Linda says she and Trevor discovered a breathtaking world of colour.

“Unexpectedly, I really enjoyed the wonderful views of Lake Gatun, which is part of the Canal and not often described by travellers. Apparently, it was created prior to the First World War when Gatun Dam was built across the Chagres River. At that time it was the largest man-made lake in the world and the dam, the largest

“The Latin countries have a special joy to them and among the highlights were the Mayan ruins at Puerto Chiapis, paying less for a Corona than for a bottle of water, swimming in crystal clear water (me), game fishing (Trevor), soaking up the sights and being enveloped by singing, dancing and music.

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“We were surprised at how safe we felt in Colombia considering its

history. We loved Huatulco in Mexico – everything so vibrant – and the sculpture walk at Puerto Vallarta was just sensational.

“Finally, Cabo San Lucas (land’s end) where the rock formations and seascapes were breath-taking followed by two days at sea and a chance to relax without feeling driven to see everything.”

Addicted to cruising from childhood, Linda says the Caribbean and Central America should definitely be on every cruise fiend’s agenda.

“It’s a wonderful part of the world to visit. I just wished we’d had longer.”

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CONDITIONS: Prices are per person (pp) twin share • Prices are correct as at 19 Aug 14 but may fluctuate if surcharges, fees, taxes or currency change • Book by 31 Oct 14 • Price based on Twin Window Suite (Cat E) for Tulip Time cruise and Twin Window Suite (Cat D) for Magnificent Europe. • Prices include port charges • Offers are not combinable, available on new bookings only and subject to availability • Offers may be withdrawn at any time • A limited number of offers are available on set departures • 1st non-refundable deposit of $1,000 pp is due within 7 days. 2nd deposit of $2,000 pp is due by 31 Oct 14. Final payment is due 100 days prior to departure • Flights must be booked by APT. Flights are in economy class with Singapore Airlines (or an airline of APT’s choosing). Airfares are valid departing AKL/CHC/WLG. Subject to availability of airline and booking class • ^Itinerary operates in reverse • #FLY FREE: Includes air taxes to the value of $250 pp. Fly Free offer valid on a selection of cruise/tours departing in 2015. september 2014 | Available all www.eastlife.co.nz year round on selected departures in suite Category E & D. Available in all other suite categories for departures in Mar and Oct to Dec 2015 • ‡COMPANION FLY FREE: Offer includes airfare and air taxes up toeastlife $250 for | companion •†Complimentary beverages exclude French Champagne, premium spirits and selected wines.

23 E510386

Antarctica – no longer a frontier Chris Lyons – Director and Tour Host, World Journeys No matter how well-travelled you are, there always remains one final frontier to be conquered. For me, that was Antarctica.

I set off in March this year on an expedition-style cruise out of Ushuaia with 100 fellow passengers from all corners of the world.

Don’t be put off by the word ‘expedition’, these cruises offer the best of both worlds – a true sense of exploration AND all the comforts of a modern ship with spacious and extremely comfortable cabins.

‘

On leaving Ushuaia it was into the famed Drake Passage which lived up to its reputation for only the first day of our journey south.

After two days of cruising we saw the first ice. It was real, we’d arrived.

Great views were available from the open bridge as we navigated into bays and around icebergs. Even better, on arrival at the Antarctic Peninsula, in the shelter of land, calm seas prevailed.

Twice a day passengers split up and piled into Zodiac inflatable boats to go ashore. The wildlife we encountered was so ambivalent to our presence we managed to get close for photos.

Chinstrap, Adeli and Gentoo penguin chicks hassled their mums for the krill in their bellies. Ungainly and somewhat comical on land, they are wonderful swimmers, as they must be to survive – the slow ones end up as leopard seal dinners!

Photos supplied

The expedition staff were outstanding – a great bunch of highly qualified people who delighted in sharing their knowledge. They also doubled as zodiac drivers who took us ashore, acted as guides, and often joined us for dinner.

as cold as expected; rather, it was a dry cold. Layers of merino thermals to help keep the wind out were enough to keep the warmth in and the parkas we were supplied with (for keeps) offered amazing protection against the elements.

During the day we discussed history, birds, whales and geology, while over dinner it was politics, sex and theology. The whole thing had a relaxed, ‘happy family’ feel about it.

A traditional polar plunge saw the more intrepid passengers tied to the ship for a mad dive into the freezing waters. Partakers soon beat a hasty retreat to the hot spa on deck albeit proudly in possession of a certificate for their insanity!

Surprisingly, it wasn’t anywhere near

The absolute highlight for me was cruising through the Lemaire Channel, aptly nicknamed “iceberg alley”. It was totally surreal, slowly gliding through a sea of icebergs, some towering above you, in a myriad of stunning aquamarine blues.

The absolute highlight for me was cruising through the Lemaire Channel, aptly nicknamed “iceberg alley”. It was totally surreal, slowly gliding through a sea of icebergs, some towering above you, in a myriad of stunning aquamarine blues.

If you’re thinking of going to the Antarctic, book early! Cruising is only possible November to March when the temperatures are favourable.

With such limited sailings, it’s a long wait until the next season if you miss out! I have to say, the memories of whales breeching and beautiful icy scenes are the stuff dreams are made of. Antarctica is a frontier no longer.

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With a return Fullers ferry ticket, a tour of the island, some soft adrenalin activity and a beautiful guided bush walk, beer, wine and olive oil tasting, plus lunch at iconic Stonyridge Vineyard, this is among the best Waiheke offers and it’s all wrapped into one stunning deal.

Fullers has even thrown in a complimentary All Day Bus Pass, so if you want to stay on Waiheke Island after the tour ends at 4pm, you’re welcome to carry on exploring then jump on a later ferry back to Auckland.

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It’s a scenic interpretive walk back to base where you’ll learn about local flora and fauna and the conservation of Waiheke Island’s spectacular natural environment.

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25

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Appeal to sign post Flat Bush history Ever wonder what’s in a name? One former Flat Bush resident is adamant that street names in the new Flat Bush development should be given historical significance. NATALIE BRITTAN speaks to him for a glimpse of the district’s past and the people who helped shape it.

Everett Thorburn believes an area’s soul and character has a lot to do with the past. “What is the heart and soul of the community? It’s those people who have gone before!”

The Clevedon resident says this in light of the Auckland Council directive which guides the development of the planned Ormiston Town Centre near Chapel Road, on Ormiston Road, and aims for the town centre to be the “heart and soul of Flat Bush”.

As a descendant of one of the original settlers in the Flat Bush and East Tamaki areas, Everett says those who grew up in the district shared a distinct sense of identity.

“We would tell similar stories about our mid-19th century families and how we built our lives and district while turning the ‘flat bush’ into productive farmland.”

While names such as Ormiston Road and Barry Curtis Park allude to people relevant to the area, Everett says property developers have, instead, opted for “soulless names” for their projects such as Jerpoint, Darion and Multose Drives.

With work having already begun on the new town centre, he hopes that names connected with the district’s history can still be used.

These include local figures who, Everett believes, have not received the recognition they deserve. “If we forget and don’t recognise these people we’re losing something.”

A fifth-generation New Zealander, Everett was born and raised in the

26 | eastlife | september 2014

area. He has a wealth of knowledge about former East Tamaki and Flat Bush residents.

“My great-great-grandfather was William Ralph who arrived with his wife Frances in New Zealand in 1864. They purchased an 80-acre property in East Tamaki where they established a dairy farm which they named, Firmount.”

Firmount was bought by the couple’s eldest grandson, William Thorburn, in 1906 and the farm remained in his family until 1977 when Everett sold it to move to the United Kingdom.

‘

While names such as Ormiston Road and Barry Curtis Park allude to people relevant to the area, Everett says property developers have, instead, opted for “soulless names” for their projects such as Jerpoint, Darion and Multose Drives.”

living in the district for 50 years.”

While it has changed hands, the name lives on – Firmount Golf Park in Ormiston Road is its modern day incarnation.

It was once a hive of activity, Everett recalls. “My family was very involved in the district’s activities. Firmount was a gathering place. Many people used to visit and I garnered a lot of information from these people.

I absorbed it.”

As a young boy, Everett also gleaned information from his grandmother, the “matriarch of the family”.

It was from her that he learnt about his great-great-grandmother, Maria Bellingham, who Everett believes deserves to be remembered with a street named, Maria’s Place.

“Maria was a remarkable woman.

The family history I gathered from my grandmother was mostly about Maria. She was the focal point on which the family was established,

Having arrived in New Zealand from England in 1838, Maria died in 1908 at the age of 92 and was described as one of the country’s oldest colonists in a New Zealand Herald obituary.

“Brave and resourceful, she and her husband bought their first farm in East Tamaki on the corner of Caldwells and Sandstone Roads in 1860 and many of their descendants lived and farmed in the district until the late 1970s,” Everett says. “She was also educated.”

While living in Surrey, England in the 1980s, Everett took the opportunity to do some family research and visited the local church in Sevenoaks, Kent, Maria’s birthplace.

“We found her marriage certificate in 1831 by going through old records!

“She was the educated one and could read and write. On her marriage certificate she had signed her name

Photo Wayne Martin

where on others, there were mostly crosses.”

Everett says Maria’s ability to overcome the many difficulties she faced on her journey to New Zealand is today reflected in her great-great-granddaughter, Mildred (Millie) Sampson who was pioneer of women’s marathon running, known for her ‘world best’ time in 1964 of 3 hours, 19 minutes; faster than any woman at the time.

“I think Millie is like her great-greatgrandmother,” says Everett. “The fortitude that Millie showed in being among the world’s first women marathon runners is similar to that shown by Maria when she walked from the Hokianga Harbour to the Bay of Islands with two children amid Maori unrest in 1845.”

Everett suggests that a street called Maria’s Place, could be connected to another street named Millie’s Way. Along with Maria and Millie, he says many others deserve to be affectionately remembered around the new town centre by either their Christian names or nicknames.

“Using these meaningful historical names for Ormiston Town Centre streets would surely help establish the ‘heart and soul’ which Auckland Council speaks of.” www.eastlife.co.nz

mayoral qualities admired Noel Edwards and his wife, Brida, farmed the Knapping property for nearly 50 years and made a huge contribution not just to the district’s farming community but to many other organisations and sporting bodies.

The couple, married for 60 years, are still living on Redoubt Road Ext in Flat Bush and Everett says if it was possible to have an East Tamaki mayor, it should be Noel. But with no chance of that, then a Noel Edwards Drive would be appropriate.

noel edwards and everett thorburn

Street names according to Everett Ralph’s Chase The founder of Firmount farm, William Ralph and his son, John, invested enormously in the growth of New Zealand in livestock farming, potato growing, gold mining and flax harvesting industries.

John Ralph was recognised in a New Zealand Yearbook published in 1900-01 as a leader of the gold mining industry and one of the few with a first class mine manager’s certificate.

Horse breeding interests then took over and he bought Sylvia Park in Mt Wellington in the late 1890s. He was a Master of the Pakuranga Hunt Club.

William and his wife, Frances, are buried in the old Methodist cemetery on Chapel Road.

Knapping’s Corner Knapping’s Corner was, for more than 70 years, the common name for the crossroads between Chapel and Ross Roads (Ross became Ormiston Road in the late ‘60s). Cattle and sheep were gathered in mobs at designated intersections before being driven to local saleyards.

I can remember, as a small child in www.eastlife.co.nz

the mid-1940s, helping hold cows on Knapping’s Corner for Bill Wallen, the drover from Whitford. Local historian A.E. Tonson’s book Old Manukau also recognises this corner as a horsebus stop in the early 1900s when a service ran from Otahuhu to Knapping’s Corner via Hunter’s Corner (Papatoetoe) then along Chapel Road to East Tamaki Road at Marr’s Corner, and back towards Otahuhu.

For more than 80 years, two generations of the Knapping family and their nephew Noel Edwards farmed that part of Barry Curtis Park bordering Chapel Road from Ormiston Road to Flat Bush School Road. The corner’s namesakes, Ivan and Charlotte Knapping were huge contributors to the district’s activities.

organisations has been immense.

Their connections to the area began with Herbie’s purchase, in 1941, of a farm in Jeffs Road that Brian developed into a model dairy farm. This included them saving a gully with several hectares of beautiful native bush that now features in Mission Heights. Brian and his family farmed here until 1995.

“Dear old Herbie was a remarkable man and a wonderful, genial character,” Everett says. “He was connected to the dairy industry at director level for 32 years and received an OBE for this service in 1969.

Herbie’s Track and Fergie’s Way

“During his 25 years as chairman of the East Tamaki Co-op Dairy Company, the company built a new factory in Takanini and imported a milk drying plant at the start of the milk powder industry in New Zealand.

Although there is already a Ferguson Road and Ferguson Intermediate School in East Tamaki, both named after the Ferguson settlers of 1856, their descendants Herbie Ferguson and his son Brian are deserving of further recognition. Their lifetime of contribution in the 20th century to local and national agricultural business, education and charitable

“He was chairman of the Howick District High School Board for 13 years and Auckland provincial president of Federated Farmers for five years. He juggled these roles with his farming and contract business that had him baling hay by Murphy’s Bush before tractoring across the district to riverside farms in what is now, Highbrook Business Park.

“He [Noel] would do everything for everybody. For many years he was 100% involved in the administration of East Tamaki’s sporting, community and farming activities and from the 195o’s onwards, has been a great representative of the area.”

Some of Noel Edwards achievements: • Justice of the Peace since 1968.

• Represented Auckland as an athlete in inter-provincial meetings and a former prominent senior rugby player.

• Was instrumental in the formation of the East Tamaki Rugby Football Club and became its first president when it joined the Auckland Rugby Union.

• A member of the Auckland Rugby Union Board for 15 years and its vice president for five years.

• Managed the All Blacks in an Eden Park test match against France in the 1960s.

• President or chairman of numerous East Tamaki farming and community organisations in the 1960s and ’70s.

• Patron of the Whitford Country Park Golf Club after previously holding office as club captain and president. eastlife | september 2014 |

27

Serving up belly laughs When looking for laughs in all the right places, JON RAWLINSON almost found love to be a dish served cold, as he explains.

“You must be joking!” said the missus on realising ‘date night’ would comprise a comedy show at The Classic, followed by a couple of Wendy’s new brioche combos for dinner.

I know this interpretation of dinner and a show wasn’t quite what she had hoped for, but seeing as our first official date involved McDonald’s and a visit to the Erotica Expo, I’d say it was a step up!

And, in any case, as the night out was to mark our 13th anniversary, one would think she’d know what to expect from me by now. A ‘what am I to do with you’ expression followed and it was on to The Classic.

While it may appear, from the outside, to be just another Queen Street bar or trendy cafe, much more waits within The Classic’s doors. During our visit, we experienced the comic stylings of Nick Rado, Mark Scott, Alan

McElroy, James Keating and Jamie Bowen.

While none of these comedians disappointed, I must say that Jamie Bowen – upside down face and all!

– stole the show. Although I have seen him on screen previously, in this up close and personal venue he had us in stitches thanks to his expressions and delivery as much so as his material.

Nick Rado, MC for the evening, was also a standout, providing the glue which held a series of very different comedic styles together seamlessly.

Overall, as with music or sport, this is how comedy should be experienced, at the coalface where audience and talent can feed off one another’s energy, rather than at a distance separated by cameras and TV screens. Well done, The Classic, keep up the good work!

are you ready to adopt a

puppy?

Taking on pets is not always as easy as it seems. DR ANDREA GITS says before adopting a puppy consider costs and commitment.

Adopting a puppy to share your life and home brings with it many rewards and benefits but also many responsibilities that need to be considered before you fall in love and bring home that bundle of fluff with big brown eyes!

Your chance to win, page 20.

The benefits of dog ownership are well known – a healthier lifestyle, companionship, improved sociability and a sense of community.

Dinner 7 nights from 5.30pm Easy parking nearby Private function room Fully licensed/BYOW Cosy fireplace 590 Dominion Rd, Balmoral Ph 09 638 9516 www.tusk.co.nz E515025

28 | eastlife | september 2014

On-going expenses such as annual registration, vaccinations, food, flea treatment, worming and pet medical insurance all need to be considered and allowed for in the household budget. Also have a contingency plan or fund to draw on should your pet become unwell or sustain an accident.

TIME COMMITMENT

Like human medicine, advances in veterinary medicine mean there is so much more we can now do to diagnose, treat or manage different conditions that can significantly improve outcomes for our patients.

But this does cost money and is not subsidised by our taxes!

Puppies need structure, consistency and lots of positive reinforcement.

But more than anything they need your time.

Please call into our clinic if you would like to discuss adopting a dog, and need advice on which breed might best fit your lifestyle and household.

Every minute with a puppy spent training, socialising and preventing problems in those early days will save you time and aggravation down the road.

Talk to us about costs you might expect in the first year and we will also advise on vaccinations, microchipping and desexing, as well as providing information on pet insurance or wellness plans.

To ensure you enjoy these benefits there are a few key points that should be considered before committing to this important, long-term relationship.

A stylish restaurant and bar, with great atmosphere and cosy fireplace featuring delicious Thai cuisine.

COST COMMITMENT

And once fully vaccinated, all dogs need to get out and about and have an ongoing exercise regime every day. Ideally this will include time off the lead and plenty of running to stimulate and use up excess energy.

Dogs also get lonely just like us humans so, consider your work commitments and family life schedule when planning to adopt. Leaving dogs alone for long periods without company is not the way to go and makes any potential behaviour problems worse.

What’s more we offer puppy classes and behaviour consultations too.

48 Ridge Road, Howick Ph 537 1002 2 Bishop Dunn Place, Botany Junction, Botany Ph 265 0035 www.nzpetdoctors.co.nz www.eastlife.co.nz

Schooling dogs for best behaviour Fido may be man’s best friend but, often, those ‘doggone’ antics can stand in the way of a peaceful, loving relationship between owner and pet.

But thank goodness for D’For Dog Training in East Tamaki’s Greenmount Drive, which brings hope to frustrated canine owners.

Launched recently, the specialist dog training centre is run by dedicated sisters and animal experts, Paula and Jo Thorne.

The Howick-born and bred locals both hold masters degrees in animal sciences with Paula specialising in animal learning and Jo in natural animal behaviour.

Having successfully run D’For Dog Training for more than five years, the sisters were keen to extend their services and operate from an indoor, purpose-built, secure environment.

“We were hiring local community halls and meeting at parks, but having a place of our own allows us greater freedom to train dogs regardless of the weather, and in a more controlled environment with all equipment set up,” says Jo. Measuring more than 200sqm, the spacious and secure dog training areas are adorned with helpful posters and training tips. They are abundantly stocked with training equipment such as hoops, hurdles, posts and tunnels, an extensive selection of fun, interactive toys and a dog behaviour library.

The floor surface is padded in rubber for better shock absorbency ensuring pain-free play for the animals.

“Hygiene is really important to us,” says Jo. “Each area is cleaned and disinfected regularly to maintain a healthy, odour-free environment for both pets and owners.”

D’For Dog offers a range of services from Puppy Classes (8-14 weeks) and the popular beginner’s Good Dog 101, to more advanced classes such as Agility, as well as an exclusive day school and private training sessions.

A range of behavioural issues are addressed through reward-based training for dogs of all breeds, sex and sizes.

Because they’re held indoors in a www.eastlife.co.nz

Paula and jo thorne

‘

D’For Dog Open Day What: Sausage sizzle, pupcakes, treats, demos and activities, product specials When: Sunday, September 14, 10am-3pm Where: Cnr Greenmount Drive and Parkwood Place, East Tamaki

clean, contained environment, the puppy classes provide a solution to the problem of puppies needing to be kept from the outdoors until they are fully vaccinated.

“It’s a catch 22 for owners – they want their dogs to socialise and learn new skills, but it’s difficult before puppies are fully vaccinated. Our classes fill that gap by providing a place where puppies can socialise and learn safely,” says Paula.

Classes are kept small with only eight dogs per class. A lead and a treat bag are provided for the session which attaches to the owner’s waist for a hands-free training experience.

“We keep things fun and stimulating for the dogs so, at the end of the day, owners leave with dogs that are happier and more responsive.”

Photos Wayne Martin

D’For Dog also offers in-home behavioural consultations for dogs with serious behavioural issues.

There is an on-site shop selling food, treats, toys, and pet products that Jo and Paula know and trust.

Paula and Jo are founding members of the Association of Pet Dog Trainers New Zealand and the pair keeps up to date with latest dog behavioural research and techniques through conferences held throughout the year featuring international speakers.

Owners can also borrow books about dogs and toys from the library.

They are qualified in pet CPR and first aid, are passionate about good nutrition, and work closely with local veterinarians. “We want to cover all aspects of dogs’ health and wellbeing,” says Paula.

“We want people to learn about their pet’s behaviour rather than just the basics so they can build a great relationship based on trust and communication.”

What’s more, now is the time to make tracks towards a well-behaved pet – call D’For Dog and mention ‘EastLife’ for a 10% discount on all bookings until September 30, 2014.

Cnr Greenmount Drive and Parkmount Pl, East Tamaki Ph 021 121 4293, info@dfordog.co.nz, www.dfordog.co.nz eastlife | september 2014 |

29

Michael Leach Heads King’s College Newly appointed principal of King’s College, Michael Leach, is a man of many talents – a leader, educator, mentor, administrator and a keen sportsman.

He brings to his new role more than 30 years’ teaching experience in New Zealand, the past 16 as a principal. Most recently he has instigated extensive growth and academic success at Botany Downs Secondary College.

With a distinguished track record as an educational leader, Mr Leach has served on the Ministerial Reference Group for Boys’ Education, the National Board of Physical Education New Zealand and works with the University of Auckland’s Secondary Teacher Education Advisory Group.

TOUR THE CAMPUS THURSDAY 11 SEPTEMBER, 9.30AM or

WELCOMING BOARDING AND DAY STUDENTS Boys Years 9 -13 | Girls Years 12 -13

E5122240

CALL 0508 46 25 46 TO ARRANGE A VISIT

He has been a mentor in the First Time Principals programme and, in 2009, Mr Leach took part in the Harvard University Vision for Future Education course. He presently

chairs the Auckland Secondary School Heads’ Association.

And, if this resourceful principal is adept in educational fields, he has proved himself on the rugby field, too. Mr Leach played rugby at first class level and his love of sport has led him to serve on the Counties Manukau Rugby Football Union Board.

The Chairman of King’s Board of Governors, Mr Ross Green, says the board chose Mr Leach because of his extensive, educational leadership skills and his philosophy of education.

Mr Leach says he relishes the challenge of leading King’s. While being a resident Head will be new for him, he believes the boarding environment lies at the heart of King’s culture and is keen to become a boarder too. “I am excited to take on the challenge and opportunity to lead one of the country’s most prestigious schools”.

Early Learning Centre

• Hours 7.30am-5.30pm, full & part time • Positions for children aged 0-5 years • Our family relationships are important to us.

Education Review Office in April 2014 rated our centre in the top 5% in New Zealand they stated: “Consistent, effective teaching practice” • “Children are happy & settled, with a strong sense of belonging” “Children are involved in rich literacy, numeracy and science opportunities”

WE WELCOME YOU TO VISIT OR CONTACT US: Rockabye Early Learning Centre, 122 Aviemore Drive, Highland Park, Auckland Phone: 533 0218 • Email: caryn@rockabye.school.nz • Website: www.rockabye.school.nz E510381

30 | eastlife | september 2014

www.eastlife.co.nz

Konnichiwa baby!

Just as the Japanese love their cherry blossoms in spring, parents will love Organic Cotton Basics by Babu offering breathable comfort for babies this season.

Babu uses fabric made from the highest quality natural fibres to create contemporary baby bedding, clothing and accessories in classic, neutral colours.

Unlike conventional cotton, organic cotton is grown without the use of chemicals in the form of insecticides, herbicides, fungicides, synthetic fertilisers or defoliates.

Healthy soil is maintained through crop rotation which retains moisture and nutrients in the soil. Weeds are controlled by hand hoeing and pests are controlled by the use of natural predators, beneficial insects and trap crops. Seeds are natural, untreated and GMO free.

Babu’s interlock cotton is certified to GOTS standards, which is the most

comprehensive organic standard that not only covers the cotton, but the whole process from ginning, spinning and any colour treatments in the form of prints or dyes (which many others don’t).

This cotton is particularly suitable for eczema and allergy-prone skin. It is soft, thick and stretchy which helps prevent the skin pulling on what can be harsh conventional cottons or other materials.

Babu uses organic cotton wherever possible and is moving all its cottons the organic way.

The Organic Cotton Basics range features beautifully soft essentials such as kimono bodysuits, sleep sacks, hats, booties and mittens made from high quality Global Organic Textile Standards (GOTS) organic cotton. They will keep baby snug and comfortable through the winds of spring. www.babu.co.nz

WIN! BABU BABY KIMONO BODYSUIT AND HAT Just in time for the arrival of spring babies, EastLife has a Baby Kimono Bodysuit and Hat from the Organic Cotton Basics range to give away thanks to Babu. Be in to win this super soft, gorgeous outfit for bubba in a range of neutral colours and stripes. The 100% organic cotton stretch fabric gives the growing

ones plenty of wiggle room for extra comfort.

To enter simply visit www, eastlife. co.nz then click on the competitions link and complete the form. One entry per person/email address; entries close September 30, 2014. Winner advised by phone or email.

Not such a fishy tale It seems these days seafood has become something of a murky area for pregnant women with a number of conflicting messages floating around.

High mercury levels and listeria are some of the risks associated with eating seafood, prompting expectant mums to steer clear of all seafood.

However, before throwing all fish back in the ocean, here are some myths debunked and other points are: • You shouldn’t eat any fish when pregnant This is a myth. Fish is an important source of many vital nutrients such as protein, iodine and DHA. To achieve adequate DHA (a long-chain omega-3 fatty acid) intake, pregnant and breastfeeding women should aim to consume at least 200mg DHA per day – this is equivalent to 1 to 2 oily fish meals a week.

Vital for the development of the growing baby’s brain, eyes and nervous system, DHA can reduce the risk of premature births in high risk pregnancies.

• Fish contains high levels of mercury www.eastlife.co.nz

This is true for some, not all fish. Fish high in mercury include swordfish, orange roughy, catfish, billfish, shark and tuna.

• Method of preparation To be on the safe side, eat fresh seafood cooked until piping hot. Eat immediately and store any leftovers in the fridge; use within a day of cooking. Avoid all chilled seafood, whether pre-cooked, raw, or smoked ready-to-eat, and avoid all raw fish, sushi too. All may harbour listeria which pregnant women and the unborn baby are susceptible to, and can lead to the dangerous bacterial infection, listeriosis.

So don’t lump all seafood into one fishnet. When certain varieties are cooked well, there are advantages for mums-to-be and their babies.

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31

A place called

Montressor Local resident and history buff CHRISTINE MILES gives the low down on the history behind some of our thoroughfares and well known sites.

For someone with a double-barrel name and a prominent home, the short cul-de-sac which bears Captain Charles Henry Montressor Smith’s name (Montressor Place) is practically an oxymoron.

Captain Montressor Smith of the 55th regiment arrived on the Minerva with 80 other Fencibles and their families in October 1847. He was at the time, officer-in-charge of the 2nd Detachment of the Royal New Zealand Fencible Corps.

In January 1848 he is listed on government records as a Commissioner of the Peace for the province of New Ulster (now the North Island) and was living in a cottage built for him. This was subsequently bought by the Anglican Church in 1849 and later became known as the Old Howick Vicarage.

However, in that same year our military man and ‘peace-keeper’ had the ignominious pleasure of appearing as a prisoner at a court martial to defend himself against six charges including embezzling government money, aiding and abetting discontent, attempting to tamper with one of the prosecutor’s witnesses, and falsehood.

The charges were laid against him by one Lieutenant Owen Wynne Gray and the proceedings took a lengthy 18 days but, ultimately, the good captain was acquitted on every charge.

The court, presided over by Lieutenant-Colonel Wynyard, described Gray’s key witness, a pensioner, William Hawksworth Barry, as a man of “notorious bad character, and a man whose evidence

montressor place throughout carried with it the stamp of falsehood and prevarication.”

Lieutenant Gray claimed his charges were “for the honour of the pensioner corps, and the good of Her Majesty’s service” but the court concluded they were brought more “under the influence of private feeling.” (1).

Life moved on, and in 1851 Montressor Smith had a new house built for him in Pakuranga. Under later ownership the home became known as Bell House, becoming one of Howick’s great landmarks.

Now situated in Lloyd Elsmore Park, and administered by the Howick Historical Society, it operated as a

Photo Wayne Martin

restaurant for about three decades, for some of that time under renowned chef Simon Gault of Masterchef NZ fame. After a major fire in 2008, it was rebuilt and is now used primarily for weddings and private functions.

Unfortunately, Captain Montressor Smith lived in his new home for just 10 years before passing away in 1861.

Montressor Place is located off Castleton Drive, a pretty but modest cul de sac which is easily overlooked and probably unknown to many locals. However, it commemorates a man who was tried but was not found wanting.

(1) New Zealand Spectator and Cook’s Strait Guardian, 7 April 1849

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Puzzle Cryptic Puzzle

time 1

NO. 10004

ACROSS

DOWN

6. Does it provide the accompaniment for its own singing! (10).

8. As a lob, it’s ghastly (4).

9. Just said, “a passenger” (4).

10. “Big Brother” was earlier (5).

11. Reverse and go off (4).

12. Drunk coming out of the casualty ward? (9).

16. Narrow-minded and going off to do some bird-watching (4-5).

20. Skip and title (4).

22. Slim recorder (5).

23. They enable one to identify quotations (4).

24. She called back, but not given tips (4).

25. Not what you’d wear in the grillroom! (6-4).

1. Get off the line! (6).

2. He doesn’t believe he is entered in a race (7).

3. In which prayers are said in one’s head (6).

4. Right on four, are about to get there (6).

5. Spruce up the old vehicles (5).

7. Brusque answer to, “What’s yours?” (5).

13. Switch the gun (3).

14. Opposed to an examination or competition (7).

15. In which there’s still change and probably notes, too (5).

17. Giving the naughty child a look will only make it worse (6).

18. After three-quarters of a year, the man was on the pay-roll (6).

19. Going out, at one point, for a drink (6).

21. Runs through the essays (5).

9

3

3 8

4

9

2 9

12

7 9

8

8

1 8

14 15 20

2

9

4

18

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21 23

24 25

2

5

16 17 22

5

3

4

13

Quick Puzzle

7

7

10 11

1

7

5 7

9

9

5

4

8

Puzzle answers on page 82

puzzle no. 3

Sudoku

5

3

6

Puzzle 4 (Medium, difficulty rating 0.49)

3

2

ACROSS

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6.

8.

9.

10.

11.

12.

16.

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Catching (10) Wan (4) Hit (4) Pithy (5) Pleasant (4) Musician (9) Harass (9) Splodge (4) Bad (5) Insect (4) Observed (4) Amass (10)

No. 10004

Reply (6) Lights out (7) Sculpture (6) Direction (6) Tree (5) Loose (5) Pitch (3) Struggle (7) Consumed (5) Erase (6) Grave (6) Pact (6) Humdrum (5)

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eastlife | september 2014 |

33

Essentials

Personal and household essentials are many and varied. Some are determined by practicality, some by need and some by pure desire. Essentials may be about making the workload easier, providing for health and wellbeing or simply ensuring the total look be it fashion-wise or décor directed. Take a look at this month’s EastLife Essentials.

Man up!

Clothes may make the man, but as we grow older a few good products can make the difference when staving off the signs of ageing. Softening and hydrating, Kiehl’s Oil Eliminator 24-Hour Anti-Shine Moisturizer for Men (RRP 75ml – $44 or 125ml – $65) makes skin look less shiny and pores appear smaller. L’Oréal Paris Men Expert Vita Lift Force Booster (RRP $24.99) is also helping Kiwi men look their best, smoothing fine lines and leaving skin feeling softer without that greasy effect. Redken for Men Get Groomed Finishing Cream (RRP $33) adds to the look, ensuring every day is a good hair day.

Dishy dining additions Freshening up the crockery cupboards is as easy as shouting ‘spring’ and, in welcoming this prettiest of seasons, Farmers is offering a fabulous fresh range of dishes in tune with this season’s colour palette. Focusing on contemporary prints, bursts of primary colours and a few classic neutrals to create balance, there’s something for every kitchen including this gorgeous selection of Kate Reed Alicante dinnerware and serveware priced from $7.99-$39.99.

Pave the way to French chic Colours of Freedom As fashion trends make way for bright pops of colour, the interior front is, similarly, embracing fresh spring hues. This season, Freedom Furniture has released candied pastels and bold palettes so useful for breathing new life into the work environment and fuelling creativity. A perfect mix of professional and aesthetic sensibilities, there’s no going past the bright Character table lamp in chartreuse, and gorgeous free-standing Lollipop clock (both RRP $149) melding practicality with impact. www. freedomfurniture.co.nz

Kiwi madames and mademoiselles can now brighten up spring fashions with an element of ‘eclat’ thanks to AGATHA Paris’ latest collection, Pavage. Forget the dark gothic tones of winter, and pave the way to elegance, luxury and femininity with dainty twists and circles, made interesting with layers of handmade snake chains and rhinestone clusters in lustrous silver and gold. Make a statement and stand out from the crowd.

Get Rid of Bad Odours Forever Fragrant air fresheners will often mask bad odours but don’t get rid of unpleasant smells. Neutradol treats bad odours effectively. Now available in Countdown, Neutradol Gel and Neutradol Aerosol use a unique, non-toxic formula that breaks down nasty odour molecules and eliminates them, leaving the air fresh and clean. Neutradol Gel is available in Original and Super Fresh and lasts for 90 days.

Neutradol Aerosol is an instant solution even on the most stubborn of smells. Neutradol Gel RRP $6.99; Neutradol Aerosol RRP $6.49.

Wine and design combine for WOW factor To celebrate continued support of World of WearableArt (WOW), Brancott Estate is releasing four limited edition bottles in the lead up to the 2014 World of WearableArt Awards Show season (September 25-October 12). The new Brancott Estate Limited Edition WOW Series captures the spirit of four of the designs from the 2013 show – Turangawaewae, Labyrinth, Bobby Dazzler and 25th Jubilee Guest. The limited edition bottles focus on the intricate details of the garments they represent, highlighting elements that reflect the wine they adorn. This year, the series of limited edition WOW bottles include Brancott Estate Marlborough Sauvignon Blanc 2014, Brancott Estate Pinot Noir 2012, Brancott Estate Chardonnay 2013 and Brancott Estate Pinot Gris 2014. Available from early this month from leading liquor retailers while stocks last. RRP $17.29.

34 | eastlife | september 2014

www.eastlife.co.nz

HEALTH BEAUTY

& fashion

trends | style | beauty | health | fitness

On a floral note at NZFW However, an emphasis on fluid fabrics and fabulous florals delivered a sense of femininity with New Generation designers, in particular, presenting some exciting ranges.

Fashion correspondent Evelyn Ebrey told us first off the mark was Amber Whitecliffe, who presented a beautiful, feminine collection full of pretty florals and a gorgeous colour palette based on scarlet, ivory and gold. Evelyn said the collection felt like sweet summer days come to life.

JULIETTE HOGAN

NEW GENERATION INHALE

Juliette Hogan also delivered a stellar collection. “Muted floral print skirts and dresses were worked with sheer black mesh sleeves for a contemporary look whilst delicate lace made for pretty pieces that perfectly countered the more masculine tailoring of others.”

Andrea Moore was another who showed a range with pops of bold colour and delightful signature prints.

NEW GENERATION ITZME

ANDREA MOORE

NEW GENERATION AMBER WHITECLIFFE

E510380

TRELISE COOPER

And feminine florals played a big part

across the board. “Trelise Cooper’s mainline collection was a succession of bright florals in silks and jacquards.

As is her signature style, the collection was heavy on embellishments and luxurious fabrics. The over-sized floral prints in a rainbow of hues made for a colourful collection,” Evelyn said.

Photos Michael Ng fashion.ngfoto.com

New Zealand Fashion Week wound up another year on a high note after the country’s top designers showcased spring and winter collections.

www.eastlife.co.nz

eastlife | september 2014 |

35

Five things to love about

Spring fashion!

Bye, bye winter, hello spring! We’ve missed you and we’re not just talking about the weather either. Yes, you guessed it – it’s spring fashion that has us going ga-ga for the new season. Spring 2014 is dishing up so many great looks to excite everyone so here at EastLife we thought we’d share five things to love about spring!

Simple Sorbet: Pastels, pastels, pastels – yes, you have it, pastels are HUGE this season.

Feminine and sweet is making its way into closets everywhere and this trend is not only for the young. However, if wearing pastel pink makes you feel like a six-year-old ballerina then don’t despair.

The great thing about this spring is the deliciously sweet selection of candy bar colours. Whether it’s lilac, lemon, mint or pink, all you need do is find your fave and go for it!

Elasticated Cuff Pant, Witchery $149.90; Mint Plaited Necklace, The Warehouse $15; Deville Sandal, Miss Wilson $249

Classic Style: If ironing is not your thing, you’d better get practising, as this season one classic is making a comeback – the white shirt! A tailored, crisp, white cotton shirt is truly the go-to item this year. The shirt will pair back effortlessly with a pair of pastel pink pants or feel quite at home next to a punchy, printed skirt. Alternatively, it is the perfect item to smarten up a pair of indigo jeans. The hardest thing when deciding to invest in the white shirt trend is what style works best for you!

Symbolic Dress, Andrea Moore RRP $398

The Bold and the Beautiful: If you prefer to pack a punch in new season looks then the Bold Print trend is for you. Florals bloom into a kaleidoscope of colours; prints are adventurous and loud and they are cleverly translated on classic shapes such as the shift dress or shell top to create a look that is modern yet feminine.

Emerge Boyfriend Tee $32.99, Bomber Jacket $74.99 and Jogger in black $74.99 – All from Ezibuy

Sport Luxe: Sport luxe brings chic style on to the street this season. We’re betting this easy-to-wear trend will become a fashion favourite across all ages.

Think edgy jogger-style pants in fluid fabrics or sporty trims teamed with bomber jackets. And, it’s so easy to take this look to the next level with touches of metallic in footwear and accessories. Sport Luxe truly delivers, transforming casual style to urban suave with a sophisticated twist.

Popping Accessories Dapper Shirt, Moochi RRP $279

Bring some energy to your new season looks with a little mix and match. Be daring, add vibrant shoes and accessories and create fun and interesting colour combinations! Bright shades are saturated, not like the fluoro-neon trend from last year. Think vivid primary colours and rich summer fruits. This truly is a trend to try even if wearing colour isn’t really your thing.

Sonny, Saben $520

Dahlia Bloom into Spring

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36 | eastlife | september 2014

S173 Pakuranga Plaza 576 3818 Meadowbank Shopping Centre 521 6188 Shop 46, 691 Manukau Road, Royal Oak 636 6088

www.eastlife.co.nz

Tell us why you need a style session and

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In fifteen minutes our stylists will tailor the latest summer THURSDAY 15TH - SUNDAY 18THsoMAY trends to you.

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11am – 8pm, Thursday 11 September In fifteen minutes our stylists 10am – 7pm, Friday 12 September can make the latest winter trends 10am – 4pm, Saturday 13 September work for your shape, style, and 11am – 4pm, Sunday 14 September budget. For more details and times visit us online.

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Annah Stretton cuts a feminine figure Bringing out a pink runway for fashion week this year, Annah Stretton, kicked off the last night of New Zealand Fashion Week with spotlights and a backdrop declaring, ‘all is pretty’ before a fittingly feminine collection proceeded down the catwalk.

Starting with a subtle, subdued colour palette of nude and black, a succession of sweet dresses teamed with mid-length wool coats were followed by jacquards, soft pleats and velvet spots.

It was a refined affair for Stretton whose love of dresses saw a variety styles paraded from flirty minis to sweeping gowns with trailing hems.

Whilst the first half of the collection was all about neutrals and black, the second half saw a much brighter colour palette of neon yellow, tangerine, hot pink and red mostly teamed with black for dramatic effect.

38 | eastlife | september 2014

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Overall, the collection was a cohesive outing for Stretton, the sixties theme enhanced by the models’ sleek black bobs and cutely painted faces.

With enough black and neutral tones to appeal to a wide fan base plus plenty of colour and flair to please her loyal followers, it will be a lovely winter in Annah Stretton’s world next year.

– Evelyn Ebrey

Mela Purdie

Delightful dresses in glittering sequins and divine silk made for striking

Sakaguchi

Bazaar

Chocolat

E~design

Photos Michael Ng fashion.ngfoto.com

evening wear whilst a pink, full-skirted dress with oversized bow was a definite standout.

New styles, New fabrics New colours Summer Collections arriving now in~store & online

www.eastlife.co.nz 10 Kingdon Street, Newmarket

Also Wellington, Lower Hutt, Christchurch E510392

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Supporting NZ Designed & Made

Brighter days are just around the corner and this month we are celebrating off-duty style. Relaxed yet sophisticated is so easy to achieve and casual chic works for many occasions. Invest in a few simple pieces and you’ll be ready for anything. Here are some of our new season must haves:

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www.eastlife.co.nz

Stockists: Sasha Boutique – 09 5793535, Max – 0800 629 746, Mi Piaci – 09 524 1430, Saben – 09 376 1008

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www.howickoptometrists.co.nz eastlife | september 2014 |

39

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For the love of craft Despite the over-abundance of mass manufactured products, the arts and crafts movement is experiencing a revival. One passionate local is making her mark delicately as NATALIE BRITTAN investigates.

From nature-inspired outlines to geometric silhouettes, jeweller Tania Sutherland’s work is inspired by her interaction with people and life in general.

“Each concept just keeps growing.

I kind of start with little stories and ideas and just grow them. I like to make new things so my mind keeps moving on to the next design – it’s all I can think about.”

The passionate, artisan-cum-beauty therapist has been making one-of-akind pieces from her Eastern Beach home for 10 years, more recently under the moniker, Audrey Loves Ruby.

“It was a hobby at the start – I’ve always done beauty therapy and been at home with the children – then it became more than a hobby.”

A beauty therapist since she was 18, Tania is the daughter of one of the first Polish immigrants in New Zealand and was raised in Pakuranga where she attended Edgewater College.

“I possibly should’ve done design back at school but I was quite good at sciences so I wasn’t allowed to do it.”

Tania’s interest in jewellery stemmed from her desire to wear accessories with meaning.

“I never ever wore or bought jewellery – I never walked into a store and wanted something. I wanted to have pieces that were more personalised and I’ve always loved making things.”

Each collection has a theme – whether it’s nature, geometry (perhaps a tribute to her interest in science), or a personal story.

Earrings blossom in outlines of chrysanthemums and roses, and eccentric silver shapes dangle with words carved into them.

“I love the play on shapes and words with quirky designs. For example, the scissors has the word ‘run’ stamped on them because mother told us to never run and this cloud has a ‘silver lining’.”

Petite and elegant, just like her work, Tania is also a talented seamstress. Mother of creative twin girls she makes clothes for herself, and pillowcases for her enviably-styled home which is a mix of industrial minimalism and retro chic.

Her daughters are her harshest critics. “I know if the two of them see a new piece and grab it, it’s a good sign!” she laughs.

Even some of the furniture in her home is handmade. Husband, Craig, a former boat builder and cabinetmaker has left his signatures on the kitchen, the dining table – “we had to get the fire squadron to help us!” – and wooden geometric shelving.

Outdoors, a reclaimed copper hot water cylinder soon to be turned into a fireplace sits near a swamp kauri table – both unfinished projects.

After taking jewellery-making classes with a private tutor, Tania began cultivating her flair for design, working mainly with precious metals, particularly silver.

With plans to transform her still warm nest after the flight of her daughters, Tania now has more time to focus on her beauty therapy and jewellery. She is also involved in a craft group made up of likeminded creatives.

She now supplies her handiwork to High St specialty store The Vault which also has a Wellington arm and, in June, Audrey Loves Ruby debuted at the Auckland Art & Craft Fair.

“We get together once a month and learn a new skill from each other.

Last month we did screen printing and we’re looking at macramé and a Japanese method of indigo dyeing.”

www.eastlife.co.nz

tania sutherland

‘

I love the play on shapes and words with quirky designs.

For example the scissors has the word ‘run’ stamped on them because mother told us to never run and this cloud has a ‘silver lining’.”

Also inspired by her travels, Tania has just returned from the Finders Keepers market in Australia which showcases independent artists and designers on a large scale.

“It was wonderful to meet so many people who were passionate about their work,” she says.

“There was an amazing guy called Deadwood Creative who turned broken skateboard decks into jewellery made from Canadian maple

Photo Wayne Martin

ply. You can see the beautiful ply pattern.”

As someone who similarly labours to produce something beautiful, Tania says she really loves the big craft movement which abounds at present.

“I like to buy handmade and know where each piece comes from.

Similarly, I want my work to be in a place where people have a respect for New Zealand-made and can understand its origins.” eastlife | september 2014 |

41

Highland Park Shopping Centre

www.highlandparkshoppingcentre.co.nz

M

any studies have shown that massage can help to treat a variety of disorders including anxiety, arthritis, back, leg or neck pain, soft tissue injuries, strains, headache, chronic pain, insomnia related to stress and other ailments.

Not only does a massage have physical benefits, it provides emotional benefits often helping to relieve the stress and tension of everyday living that can lead to disease and illness.

Metta Massage is just the place whether to treat a health-related issue, injury, stress issues or simply just for relaxation. Providing a caring, friendly and professional environment for customers, Metta Massage offers a variety of massage treatments – Relaxing massage, Deep Tissue massage, Therapeutic massage, Reflexology/Foot massage, Hot

CORNER AVIEMORE DRIVE & PAKURANGA ROAD

Stone massage, Aromatherapy massage and Pregnancy massage for expectant mothers.

The massage therapists at Metta Massage are trained and qualified (either locally or overseas) and together they bring a wealth of

experience to help customers who are injured, ill or stressed and for those who just need some pampering.

Every massage is custom-tailored just for the customer. The pleasant ambience coupled with music makes the overall massage experience wonderful.

If you have not had a massage at Metta Massage, do go in for the experience.

Bookings are recommended so as not to disappoint. You can phone to make an appointment or book online visit www. ezybook.co.nz or www.mettamassage.co.nz.

Gift vouchers are also available for that special occasion. If you are thinking of gift ideas for Father’s Day, how about the gift of relaxation to the father or husband in your life?

What’s more, Metta Massage has a Father’s Day Massage Special.

Shop 8, Highland Park Shopping Centre, Ph 09-537 1388, Open 7 days Mon-Sat: 10am-7pm, Sun: 10am-6pm

www.mettamassage.co.nz SPECIAL OFFER!

Make a booking at either Metta Massage or NAM Nails & Beauty in the month of September and you will go in the draw to win one of two pamper packages of a spa pedicure and manicure valued at $55 at NAM Nails & Beauty and a one hour full body massage valued at $70 plus a small gift at Metta Massage!

We have moved into vibrant, larger new premises.

Now at Shop 11, Highland Park Shopping Centre

MOVING SPECIALS:

Spa Pedicure & Manicure $42 Full set of Acrylic Nails $40 Manicure with Shellac Colour $35 Spend more than $60 on any treatment and receive a FREE Toe Ring. Limited to first 10 customers.

Waxing and tinting treatments also available.

Packages and group discounts available for weddings, birthdays and hens nights. Free wifi.

Shop 11 Highland Park Shopping Centre. Ph 534 0552, Mob 027 688 8888 deget_mn@yahoo.co.nz Open 6 days a week and for special appointments E510007-v28

42 | eastlife | september 2014

www.eastlife.co.nz

Would You Like More

energy?

CLIVE PLUCKNETT, Naturopath, P.G.Dip. Anti Aging Medicine, P.G.Dip. Cancer Nutrition, P.G.Dip. Mental Health Nutrition, MBA, BA, P.G.Dip Science

Do you bounce out of bed in the morning, energised and hungry for the challenges of the day OR do you crawl out, hunt out the coffee, a starchy and sugary something and push yourself into the day with moments of energy and motivation?

Do you find yourself increasingly tired, lacking motivation, and snapping at the kids? If the latter sounds like you, this is not how it is supposed to be.

Your body is telling you something is wrong. If you do not listen, it will up the ante until you do. All disease starts from energy deficits.

off the sea. You start to jog. You feel great and life is good.

Now, contrast that with running on a treadmill in a dark cupboard. The heat is turned up; you cannot breath; you are so hot that you feel like you are going to pass out.

Welcome to the world of most of our mitochondria. Are yours on a beach or in a cupboard?

All these little critters want to do is to serve you. They just need the right conditions and ingredients.

Take some time to watch a healthy five-year-old. Look at the zest for life. That zest is how our bodies are meant to function until the day we die.

Modern living robs us of our ability to make abundant energy, a little at a time. We do not actually notice what is happening, until one day we just can’t do what we used to do or we get some irritating disease such as cancer.

Energy is not only about how far or fast you can run. It is the basic ingredient that your body needs to heal, be vibrant, have joy, make love and achieve other good things.

You may be just lacking in oomph or you may have crossed the line and be suffering from chronic fatigue syndrome, fibromyalgia or something even more serious.

The body is incredibly complex. The nerdy things such as the Kreb cycle and Electron Transfer Chain are fascinating, but most people don’t care about them. They just want more energy. So, let’s keep it simple.

The tragedy is that we are all on a continuum. At one end is abundant energy; at the other is disease.

You have about 60 trillion cells in your body. Energy is made in these cells by something called mitochondria.

There are about 300 mitochondria in a normal cell and 10,000 in a brain cell. These little critters are energy factories. You need to have healthy cells and mitochondria to make energy. Most of us don’t.

Imagine this – you are on a white sandy beach; the sun is shimmering

There are three kinds of men, those who groom, those who say they don’t, but actually do, and those who (let’s face it) probably should!

So, to help make life a little easier for the man with more important things to do than shopping, a new website has been established – OneMan.co.nz – which provides straightforward grooming advice, with no cosmetic counter missions required.

While researching the idea, founder, Mark Toner, discovered a UK study revealing roughly 34 percent of men use their partner’s products, rather than buy their own. However, Mark says it’s always best for blokes to use products developed for their gender.

“Men’s skin is very different because it’s thicker, oilier and subjected to regular shaving. Men want results without the fuss, so OneMan’s products have all been

Photo supplied

specifically formulated for them.”

While men may make a fuss about their appearance now and again, Mark believes every man should stick to a plan when it comes to looking his best.

“There are several times in a man’s life when he reassesses his grooming routine. Usually when he’s dating and needs to be irresistible, when trying to impress an employer, on his wedding day, or as time takes its toll. We try to provide answers for men at all stages of life.

“If a man is upping his grooming game, wants to perfect his shave, or has a specific problem to solve, we can help!”

Unfortunately, we have forgotten how to listen to our bodies so we don’t know where we are or how to move in the preferred direction.

At bewell, we listen to your body.

We have specific tests to gauge the health of your cells and energy production. We work with you to determine your current energy levels, and any barriers.

We put together a plan to have you zinging out of bed in the morning and keep you zinging through the day. Visit our website for the full energy story.

BeWell Clinic – Unleash Your Wellness Potential 730 Whitford Road, Whitford Village Ph 530 8143, 021 490 801 bewell@clear.net.nz www.bewell.net.nz www.eastlife.co.nz

Man-made site scrubs up nice

Fashionable feet for any Tom, Dick or Harry!

To some ladies (at least!) shoe shopping is an experience all of its own; for men, however, it’s a mundane and functional activity.

So why not save that man a mission and put his foot right in it with a pair of TOMS shoes this Father’s Day? Featuring a wide variety of

comfortable, yet fashionable designs, dad’s sure to be sole-d on TOMS’ new season range!

And remember, for every pair of TOMS shoes sold (including shoes for women and children too), another goes to a child in need. In fact, to date, TOMS has given away more than 10 million pairs. eastlife | september 2014 |

43

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Vision for Tonga The Pacific Islands is known for clear skies and stunning beaches, but for many locals, the forecast remains cloudy. However, with the help of a Kiwi eye team, including an Ormiston Hospital eye specialist, the clouds are starting to clear as NATALIE BRITTAN discovered.

In Auckland, there is at least one optometrist in every main street or shopping mall. Hospitals, clinics and private practices, too, have no shortage of eye specialists and medical experts.

But in Tonga, those rose-tinted glasses have to come off. Dr Andrew Riley of Eye Doctors at Ormiston Hospital says there are no surgical services there for eye health.

“We have someone under training there at the moment and four nurses, but that’s it.”

The respected eye surgeon has just returned from a trip to the island with a team of two optometrists and another ophthalmologist as part of their work with the Volunteer Ophthalmic Services Overseas (VOSO) medical aid organisation.

Andrew volunteers his services to VOSO each year, travelling to countries such as Fiji, the Solomon Islands and Papua New Guinea. It was his sixth visit to Tonga, and 11th trip with the organisation which has operated for more than 30 years.

This time the team took with them 4000 pairs of glasses donated by New Zealanders, collected by the Lions Club and sorted in East Tamaki.

“Many eye problems in Tonga begin with refractive error in children,” Andrew explains. “If they’re given glasses they can learn and do better.”

Young children all over the Pacific are

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also at risk of ocular trauma which often leads to surgical intervention, he says.

“They all play with sharp sticks and knives from an early age, having to cut coconuts and other things.”

While there, the optometrists set up outreach clinics around the island where they saw more than 800 patients, dispensed glasses and referred more serious cases to the surgical team.

The schedule for Andrew and his colleague was equally hectic. They performed 41 cataract surgeries over three days and consulted with more than 200 patients.

Cataracts and diabetes-related eye diseases were the most common, says Andrew. “Obesity is a constant problem and there is a big ageing population which has resulted in a lot of age-related conditions.”

Cataracts can have a huge impact on families, he adds. “If one elderly person suffers from cataracts the whole family has to look after him or her, moving them around and helping them but if you cure that one person, the whole family is better off.”

Andrew Riley with a nurse and patient who was blind and lost a leg due to diabetes. He can now see again.

Photos supplied “Every year it gets better. The clinic is amazing; it was donated by the Japanese. There’s also a huge Chinese hospital ship equipped with scanners.”

Many supplies and equipment are by donation too. “A lot of big international companies donate supplies if we ask for them. We took six months worth of drops donated by large corporations. There’s a lot of goodwill out there.”

While treatment is important, the team is also keen to build capacity, assist local development and to offer advice and collegial support.

Naturally, there are challenges, with “island time” being one of them.

“Often if you arrange something it’ll end up being late and it can be a bit frustrating. Power and water can be erratic, supplies are short and you don’t have the most modern equipment –you’re going back about 20 years using techniques learnt a long time ago.”

There’s still a long way to go, but things are improving thanks to international aid, Andrew says.

But Andrew admits it’s a learning curve that benefits him personally too. “It makes one a better surgeon

because you adapt to different situations. We saw some amazing eye conditions that were very advanced; the kind I don’t really see here, and we had to diagnose and come up with solutions that worked despite having very little equipment.”

Importantly, it was all about teamwork and people. “It was an optometryophthalmology collaboration and we were so thankful to the local community in New Zealand for donating the glasses,” says Andrew.

“There was a lot of job satisfaction and it was a real buzz to be able to make people see again. It’s a real privilege to have the skills to do it.”

And the rewards are pretty satisfying too, he adds, gesturing at a picture of a roasted whole sucking pig.

“They’re such lovely people; very hospitable and so grateful. As always, we were well fed – there’s no such thing as a small helping!”

eastlife | september 2014 |

45

Is raw food really better? when cooked such as the antioxidant lycopene in tomatoes and compounds in garlic, kale, spinach and onions, which could not be digested without cooking.

GINNY MCARTHUR – Outlook for Life. Ginny is not only a nutritionalist and personal trainer but also a marathon runner and regular on Newstalk ZB. This is a very interesting and topical question. I have just seen a lady who has been on a raw food diet for 18 months but has lost no weight and is feeling less, rather than more, energised.

I have other clients who swear by eating a raw vegan diet.

As with any restrictive diet it is important to have a proper understanding of your nutritional requirements before making any long-term changes.

enzymes that aid digestion.

True-blue, raw foodies are vegan.

They eat fruit, vegetables, raw nuts and seeds, sprouted grains, seaweed, beans and some dried fruit.

Most exclude eggs and even honey.

They claim that eating raw food enables more nutrients to enter the cells and improves the metabolism.

They won’t eat anything that has been heated over 46 degrees Celsius.

Conversely, ancient ayurvedic and Chinese teachings state that cooking food breaks it down into smaller components, aiding digestion and increasing the metabolism.

To eat a balanced diet whilst depending on raw food alone requires, research, dedication and plenty of time for food preparation and sourcing.

I think that both viewpoints have merit. We do lose water-soluble and heat sensitive nutrients such as vitamin C when we cook. Cooking at high temperatures can also create carcinogens.

Proponents of the raw food diet say that cooking destroys nutrients and

However, there are other nutrients that become more bio-available

A raw food diet that is high in minerals, vitamins, powerful antioxidants and fibre has to be good for you – it does reduce cholesterol, diabetes and inflammation. It is cancer protective.

Raw or lightly steamed vegetables should be a part of everyone’s diet. I encourage my clients to eat at least 4 handfuls of fibrous veggies and 2-3 servings of fresh fruit daily.

However, excluding all cooked foods may lead to serious deficiencies of essential nutrients, for example, vitamin B12, iron, zinc, calcium and vitamin D. Long term this may cause

weakness, muscle loss and low bone density.

Some ‘rawists’ include fermented tofu as a protein source. There is also an omnivorous raw food diet that allows uncooked and unpasteurised dairy, eggs, meat and fish.

Whilst this helps to provide more lean protein, and to prevent deficiencies, there are obvious food safety issues around eating these foods raw.

We are the only animals to cook our food. Our closest animal relatives, apes and chimpanzees, survive just fine without cooking their food. But they have larger stomachs and can break down cellulose.

They also have smaller brains; 20% of our daily energy requirement runs our brain and it was that large brain that learnt to cook.

So, yes, raw and unprocessed foods are good for us, but balance is the key.

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Focus on the patient

Ormiston Hospital is a private surgical hospital located right on your doorstep and it can accommodate your ACC, private health insurance or privately funded surgical needs.

Ormiston Hospital opened in 2009 following investment from local GPs, specialists and businesses and it is the first and only private surgical facility in south-east Auckland.

Ormiston Hospital has more than 90 specialists at its facility who provide minor and complex in-patient and day case surgery across 13 specialties.

It incorporates six operating theatres, an endoscopy suite, 32 inpatient beds, onsite radiology, pharmacy and cafeteria as well as a comfortable day stay waiting area which caters for children’s needs. There is free visitor

car parking and visiting hours are from 11am to 8pm.

Ormiston Hospital’s service focuses on the patient and every effort is made to ensure that the hospital experience is a positive one. A friendly, helpful and caring

environment is fostered there and the hospital has a modern and contemporary feel to it.

judging by the Patient Satisfaction Surveys they are certainly delivering on this.

Ormiston Hospital’s vision is “To be the preferred private surgical hospital in our region through clinical excellence and superior service” and

For further details on Ormiston Hospital and the services they provide please visit its website at www.ormistonhospital.co.nz

A NEW BEGINNING

“Weight loss surgery, your journey to improved health starts here”

When you choose Ormiston Weight Loss Services for your surgery, you choose the most experienced surgeons, treating you in the beautifully appointed Ormiston Hospital.

We are dedicated to offering you a complete and comprehensive service with a fixed fee, that will provide you with the best level of care through this journey to improved health.

YOUR PACKAGE INCLUDES • Information booklet and DVD • Specialist surgeon and anaesthetist fees for surgery

• Two nights stay in a private room • Physiotherapist consultation

• Pre and post surgery nutritional • Psychologist (optional and consultations and support additional)

Contact us today on:

09 250 1157

Visit our website at:

www.ormistonhospital.co.nz

125 Ormiston Road, Flat Bush, Auckland 2016 Phone (+64) 9 250 1157 Fax (+64) 9 926 5809 E510373

www.eastlife.co.nz

eastlife | september 2014 |

47

Pilates for Peak fitness Spring brings warmer, lighter weather, imbuing people with renewed vigour and a strong desire to improve fitness, energy and strength.

And where better to achieve Peak fitness than at the Peak Pilates & Physiotherapy studio in Botany Rd? There, winter-weary bodies that have lost tone and gained weight can rehabilitate and return to peak.

For the unfit and the unwell – those suffering injury, chronic back, neck and shoulder pain or in need of post-operative muscle strengthening – the studio offers both traditional matbased exercises and Reformer machine-based classes suitable for everyone from elite athletes through to the elderly.

Owner Jason Richardson

says personalised programmes combining physiotherapy and Pilates exercises provide the way forward to health and wellbeing.

“Our fully-trained physiotherapists and Pilates instructors, plus the studio’s open-plan layout, are real motivators not just for health and fitness enthusiasts but those who have suffered winter sports injuries or illness and want to regain an all-important sense of all-round wellbeing.”

With a strong focus on correcting posture and improving spinal support which in turn prevents back and neck pain, Jason says the team concentrates on rebalancing muscles, working on different movements in the spine and strengthening the lower abs

with exercises that most people seldom employ in daily life.

“So many people sit hunched at desks all day. When this occurs daily, it needs to be counter balanced with flexion and rotation. Poor posture needs correcting and bad habits flushed out.”

With more than 600 Pilates

exercises involving stretching, balancing and learning proper breathing patterns, the benefits are many and long-lasting but can only be seen and felt in the course of time. As a result, concession cards are available for regulars, and an easy online booking system minimises hassle. Advice is always at hand.

E510326-v4

www.peakpilates.co.nz ACC Registered (No referral needed) HOURS Mon to Fri 7am-8pm, Sat 7am-2pm BOTANY 309 Botany Rd (next to Jetts Gym). Ph: 274 6000.

ST HELIERS 347 Tamaki Dr. Ph: 575 6418.

ST JOHNS 69 Merton Rd (Scarbro Tennis Centre). Ph: 950 6102.

48 | eastlife | september 2014

www.eastlife.co.nz

E510387

Stress and how

you should deal with it

There are three factors we can all control when aiming to improve our health and fitness. The first two – diet and exercise – are obvious; the third is sometimes overlooked.

Addressing your lifestyle is as important as watching what you eat and partaking in regular physical activity. A key element in lifestyle management is limiting stress levels.

Our body views all stresses as life threatening. In response to stress, the body temporarily shuts down ‘noncritical’ functions such as the immune system so it can ‘fight’, or ‘flee’ from the immediate threat it faces.

This primal mechanism is designed to help save our life when facing danger.

Photo supplied

Olly Coffey is the National PT Manager for Jetts Fitness New Zealand. He is a REPS-registered Skills Active Assessor and plays an important role in ensuring our personal trainers are fully equipped to meet the diverse needs of all Jetts members.

In today’s world, however, most of the stresses we face do not require this physical response. A missed appointment, heavy traffic, skipping a meal or a bad night’s sleep, in isolation, are easy to cope with.

Our body is not designed to live in this state for long periods of time.

It doesn’t matter how well you are eating, or how active you are, if your body is stressed, you will find it hard to improve your health and fitness.

On the other hand, each of these small stressors drives the body to release stress hormones and sends it into a catabolic state. Our immune system is suppressed and our body actually breaks down its tissues to fuel its immediate survival.

Of course, you can control elements of your lifestyle to ensure that you do not subject yourself to chronic stress.

Here are simple steps you can take.

In times of chronic stress, the body is continually exposed to catabolic hormones. We can become sick due to a suppressed immune system and our muscle, bone and connective tissues will slowly break down.

EVERY JOURNEY STARTS WITH A SINGLE STEP

the intensity of your workout for that day. Find the time to relax and take time out, even if only for 5 minutes while you listen to music.

• Be organised: Worrying about deadlines, complaining about hectic schedules or feeling like there are not enough hours in the day is often a product of being disorganised. • Stretch and Recover: If feeling run down, tired or lacking energy, focus on stretching, breathing and reduce

• Sleep: Sleep is vital. This is when the body recovers and rebuilds. If you have a poor night’s sleep, aim to go to bed earlier the next night. • Drink Water, Eat Nutritious Foods: Your body views poor nutrition or becoming dehydrated as a threat to your life. Feed your body nutritious foods and drink regularly. • Ask for help or delegate: When you are busy, you are better to stop and take stock of your schedule. If you can delegate a task to someone else, this may be the best course of action.

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Botany, 09 215 9370

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Highland Park, 09 213 7469

ŕ Ž *VTWSPTLU[HY` WYVMLZZPVUHS JVUZ\S[H[PVU ŕ Ž :[H[L VM [OL HY[ LX\PWTLU[ PU M\SS` HPY JVUKP[PVULK MHJPSP[PLZ ŕ Ž (JJLZZ [V V]LY JS\IZ HJYVZZ 5L^ ALHSHUK

Botany Junction, 09 215 7867

Howick, 09 215 2450 Highbrook, 09 213 7257 Sign up online at jettsonline.co.nz

0800 JETTS 247 / www.jetts.co.nz * Fortnightly membership options are based on a recurring direct debit from a nominated bank account or credit card. 12 month memberships are paid a year in advance.

Family membership option is available when two or more friends or family members join the same club. Joining fees may vary between clubs. Jetts Fitness terms and conditions apply and are available at www.jetts.co.nz or at your local club.

www.eastlife.co.nz

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pamper CURVACEOUS BABES WORKSHOP

MYSTIC FAIRYTALE COLLECTION

8 November, ONLY $265*.

Learn to dress your body shape, lingerie, nutrition, exercise for body and mind, weight-loss without dieting, guest speakers and much more. info@margaritapolitis.co.nz www.margaritapolitis.co Ph 021 284 3948

Pandora’s new Mystic Fairytale Collection captures the natural shapes of flowers, beauty of sparkling leaves and interpretations of mythical creatures and legends.

Kiosk SPK103, The Pavillion Botany Town Centre 588 Chapel Rd, East Tamaki Ph 278 5550

*Gorgeous goodie bag, lunch and refreshments provided St Heliers venue

FATHER’S DAY

MINERAL SKIN SPA

• WORLD’S BEST DAD

• SEPTEMBER SPECIAL – BUY ONE TREATMENT, GET A SECOND FOR ONLY $1.

Create your own package e.g. buy one hour massage for $90, get another hour massage for $1.

Visit www.mineralspa.co.nz or call 271 5294 for more details

60 mins foot massage PLUS 60 mins aroma oil body massage PLUS 20 mins scalp massage.

Usually $195

NOW ONLY $159 Valid till September 30, 2014

180 Pakuranga Rd, Pakuranga Ph 577 2998. 2/166 Chapel Rd, Botany South. Ph 274 9489. www.thaispa.co.nz

Unit C, 335 Ti Rakau Dr, opposite Bunnings Warehouse.

Ph 271 5294. Open 7 days. *Conditions apply

NEW FIRMING PEPTIDE ENZYME FACIAL!

RUBYWAXX Gorgeous skin never goes out of fashion... Injectables • IPL skin rejuvenation • Aspect skin peels • DermaRoller (skin needling) • Microhydrabrasion • Facials ... plus our worldfamous 15-min Brazilian Waxes

Firms and tones the face while providing antioxidant and antiaging nutrient delivery making the skin relaxed yet stimulated, smoother and less stressed with a silky finish. 1 hr. ONLY $95

Airport Ph 257 5291 Grey Lynn Ph 302 1294 Les Mills City Ph 354 3549 www.rubywaxx.co.nz

5 Reeves Rd, Pakuranga Ph 576 1550. www.aboutskin.co.nz

*rubywaxx*

NO. 5 DESIGN STORE Elk... apparel with stylish simplicity contemporary leather goods and designed fashion accessories.

Experience boutique shopping... all things beautiful, for you, your home or that special gift.

5 Whitford-Maraetai Rd, Whitford Village Ph 530 9333. Open 7 days

50 | eastlife | september 2014

p:

100 Whitford Rd, Howick MARY MARY QUITE CONTRARY Ladies’ pre-loved bags, shoes, jewellery, clothing in good condition. Great bargains. Come in to meet us and browse our gorgeous stock. Now accepting Spring/Summer. Easy parking in Findlay Street.

In the arcade, Main Highway, Ellerslie Ph 525 4190. Open Tues-Fri 10am-5pm, Sat 10am-3pm

www.eastlife.co.nz

food

profile | products | pantry | dining guide

Tony pans out in the kitchen Tony Buonocore has been around the local restaurant traps for almost four decades. Now semi-retired he stills turns out a saucy Italian pizza three nights a weeks at Farm Cove restaurant, Casa Tua. HELEN PERRY sat down to reminisce with him.

There is a saying that Italian men flirt like other men breathe – thank goodness they do because from the day I first met Tony Buonocore at the former La Gabbia Restaurant in Howick, he exuded Mediterranean charm that made me a fan for life... of his cooking that is!

A dapper man, he was at that time – a ladies’ night out – dressed in black with the mandatory gold jewellery and, though working front of house, was responsible for one of the most delicious meals I’ve had.

His version of bistecca (superbly rare steak) with a piquant plum dressing remains imprinted on my memory even though that was some years ago. It was, shall we say, bellisimo!

How I would love to turn back the years.

But, we can’t and perhaps that’s not such a bad thing because for more than two decades I’ve savoured both Tony’s cooking and maitre d’ skills at a variety of venues always enjoying a chin-wag with this charmer.

Of course, there’s a lot more to the man than a pizza pan. A glittering figure just like the multitude of lights that made La Gabbia a stand-out venue, Tony, who hails originally from Naples, started his career as a waiter on Italian cruise ships.

That’s where he met his former wife, a New Zealander and a cruise passenger at the time. Courtship then marriage followed and the couple made Italy home until son Gino arrived on the scene.

“That was a hard time for my wife.

Though my family had embraced her she was homesick for New Zealand so we headed here in 1974.

“My first impression of Auckland was that it was very quiet, a bit of a paradise really. But I was homesick off and on for a couple of years.

My English wasn’t so good and my wife’s family were Scottish; you can imagine the difficulty this Italian with broken English had understanding a Scotsman!”

Continued on page 53

Unique Venue For Hire

Photo Gary Brandon

The perfect setting for an intimate celebration, wedding or business function.

The Lounge is a unique function centre in Howick Valley.

To view ph 0274 949 961 or email chris@howicklounge.co.nz www.howicklounge.co.nz E510335-v4

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eastlife | september 2014 |

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Now stocks the full range of products from Prenzel is an international, award-winning fruit distillery, which has specialised in combining European tradition with New Zealand’s vibrant flavours to create unique and exquisite food and beverage products.

Prenzel’s wide range of products encompasses fruit brandies, limited edition liqueurs, schnapps, infused rice bran oils and sea salts, gourmet vinegars and much more.

New from Zealand in Bishop Dunn Place, Flat Bush, now stocks the full range of Prenzel products sourced directly from the manufacturer at the best prices around. So for all your Prenzel favourites and a host of new and exciting products, New from Zealand is your destination. And not just Prenzel, we have a full range of Pepler’s culinary products, Big Country chocolates, Koura Bay wines, numerous other vineyards, organic beers and a full range of spirits. All this and so much more awaits you at New from Zealand.

Unit 3, 1 Bishop Dunn Pl, Botany South (close to Mitre 10 Mega). Ph: 577 5788 E510378

52 | eastlife | september 2014

www.eastlife.co.nz

Photos Gary Brandon

From page 51 Needing to work, Tony’s first job was not in a kitchen but close enough; he worked for well-known appliance company, Sunbeam before finding more familiar culinary territory in Mission Bay and Queen Street.

“At first it was just about having a job to support a family,” he says.

“But when our daughter, Bianca, was born in 1976, I opened Tony’s Pizza and Pasta in Highland Park where Bamboo Garden Cafe is today.”

For the next 13 years Tony kept locals happy with his pasta, pizza and patter – personality was as much part of the menu as food. In those days regular customers included former Manukau Mayor Sir Barry Curtis and Auckland’s Mayor Len Brown, both of whom lived locally.

“For me the food business has always been about the people, I like the public, I like mixing with the customers, that’s what keeps me inspired and keeps them loyal.”

Then came a rocky patch when Tony’s marriage broke down and he headed home to Italy for six months “to sort myself out.”

SCAN ME

Returning to New Zealand it was out of the fire and into the frying pan – Tony was again in the kitchen at wellknown restaurant Capri, which was in Remuera and Mission Bay. “I stayed with Capri for two years then started looking for something closer to home.”

After a six-month stint at La Padella in Highland Park, Tony and former business partner Luciano Loi opened La Gabbia in Howick.

“That was a full of character venue,” says Tony of the once well-known restaurant on Cook Street.

Originally Anatoles, then La Perla, under Tony and Luciano La Gabbia shone – literally – its sparkling fairy lights adding to the ambience.

“We had some good times there, and became really well known in the district. We had our Tuesday, Wednesday and Thursday night regulars, same people every week.

But eventually, with the new supermarket development on the horizon and life taking different turns, the partnership broke up, La Gabbia was sold and I moved to Tauranga.”

Quality NZ food and Produce Q delivered to your door Free Delivery Over $75

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Within 18 months Tony was back in Auckland attracted by an offer to help run what was The Clubhouse Restaurant at the Big Swing Golf Course in East Tamaki (now Firmount Golf Park).

“I arrived, took one look and thought, ‘this isn’t for me’ but was persuaded to do a two-week trial. Five years later I was still there and enjoying myself front of house.”

But then came the big crunch or rather the big C. Tony was diagnosed with bowel cancer and given months to live. But you can’t keep an Italian stallion down.

Surgeries and treatment followed. It was touch and go. To the relief of his children and five grandchildren, Tony pulled through – “perhaps it was all that red wine or my home made limoncello,” he laughs.

“But seriously, I really believe it has a lot to do with attitude and belief in oneself. I just wasn’t going to give up.

And now, I’m looking clear.”

While illness laid him low for some time, it wasn’t too long before Tony took up an offer from Casa Tua founder, Fabio Manna, to help set up

the restaurant which he did willingly “for an old friend”.

Then, when Fabio sold to present owner, Richard Austin, Tony stayed on to run the pizzeria and assist in-house when needed.

But he guards his days off preferring to keep Mondays, in particular, as his own – “no phone calls, no people and free to cook what I please, usually a simple Italian pasta with what’s in the cupboards.”

And Tony’s thinking of cutting back his work hours even further although he’s not sure how ready he is to separate himself altogether.

“Hospitality’s been good to me,” he says. “It’s always been about having fun although there was the one time I dropped a bowl of soup on a customer.

“Luckily, people weren’t so testy then. We had the pants dry cleaned and he was all okay.

“I’ve always found if you treat those awkward moments with a smile most people respond in the same way. I haven’t made millions but I’ve had a good time.”

Organic

Gift Ideas

Fruit & Vegetables

Chocolates

Lamb & Beef

Honey, Jams & Condiments

Dairy

Breads

Artisan

Vegetarian & Gluten Free

E510385

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eastlife | september 2014 |

53

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

TUAKAU HOTEL

FISHER HOUSE

LONE STAR MANUKAU

Offering a fresh seasonal menu made with local produce, the Tuakau Hotel restaurant caters for your dining experience. Be that an intimate table of two, a night out with the family, or a function of up to 100 guests. Special dietary needs? Just ask and our Chefs will create a menu or dish to suit your palate. The team at the award-winning Tuakau Hotel looks forward to welcoming you soon!

With fresh and seasonal meals Fisher House makes the most of locally sourced produce. Their bar is a convivial spot for after-work socialising, and the terrace is a perfect place for High Tea, breakfast or a Sunday roast at the weekend. All meals are reasonably priced, and can be enjoyed in different settings throughout the day.

Lone Star Manukau seats 120 and in addition we have a discreet, private(ish) dining area which is perfect for those of you with big families, work or sport groups who wish to celebrate together in your own space, at your own pace.

Any occasion is welcome – simply get in touch and we’ll look after you. Children are always welcome – they have their own menu and don’t forget to tell us if it’s your birthday!

Tuakau Hotel, 1-3 George St, Tuakau.

Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Mon-Fri 11am-9pm, Sat & Sun 8am-9pm or by arrangement for group functions

LICENSED

$$

• NOW OPEN SUNDAYS! Breakfast from 10am, Sunday roast with all the trimmings for just $19.90 from 12noon. Limited time only. Book in advance for High Tea.

• PERFECT FOR FATHERS’ DAY FOR LUNCH AND DINNER!

117 Kerwyn Ave, Highbrook. Ph 271 1066 Open 7 days, Monday-Saturday 11am-evening, Sunday 10am-3pm. www.fisherhouse.co.nz

792 Great South Rd, Manukau. Ph 985 0590.

Cafe open Mon-Thurs 5.30pm-late, Fri, Sat, Sun 5pm-late. Bar open Mon-Sun 4pm-late. www.lonestar.co.nz

LICENSED

LICENSED

$$

$$

wELLINgtoNS rEStauraNt

SZIMPLA GASTRO BAR

URBAN SOUL CAFÉ

Wellingtons Restaurant is located within the Waipuna Hotel & Conference Centre and overlooks Auckland’s picturesque Panmure Lagoon.

There’s nothing Szimpla than dropping in at a popular gastro bar for a taste of great food and atmosphere. Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor. Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

Are you looking for traditional home baking made the old fashion way (from scratch)?

Then Urban Soul is the place for you. With busy bakers making over 150 different recipes throughout the week and twenty varieties on display each day, we are certain you will find something to tempt the tastebuds.

Complemented with our very own organic fair trade coffee, appropriately named “Urban Addiction”. See you soon!

Come and dance the night away in Auckland at our Saturday Dine & Dance, with resident band, Tall Order, bring the girls in for High Tea, or join us on Sunday evenings and bring the kids for a night of fun and surprises with award winning magician, Alan Watson!

• $12.90 LuNCh SPECIALS – 12-3pm Mon-Fri • TAKING BOOKINGS NOW FOR ChRISTMAS FuNCTIONS

waipuna Hotel & Conference Centre, 58 waipuna rd, Mt wellington. Ph 526 3000. open 7 days – breakfast, lunch, dinner www.wellingtonsrestaurant.co.nz

2 Leonard Isitt Dr, Auckland Airport.

Ph 215 1220. Open 7 days 10am-late. info@szimpla.co.nz • www.szimpla.co.nz

LICENSED

LICENSED

54 | eastlife | september 2014

$$$

652 Great South Rd, Manukau.

Ph 262 2435.

Open Mon-Thurs 7am-4.30pm, Fri 7am-late, Sat-Sun 8am-4pm www.urbansoul.co.nz

$

LICENSED

$ www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

Riesling.ttf

PORTERHOUSE GRILL

thE waypoINt

ShaNghaI 1930 - mr DU’S kItChEN

At Porterhouse Grill our dedicated team aim to bring you superb meals, served with a smile, in a relaxing, family-friendly atmosphere.

We strive to serve great steak and a variety of other mouth-watering dishes, as well as delicious desserts. We are fully licensed and offer a comprehensive selection of beverages to suit a variety of tastes. All ages and appetites welcome... Porterhouse Grill is open for breakfast, lunch and dinner.

At The Waypoint we combine fast and friendly service with a quality selection of delicious food and beverages. For every occasion, we’ve got you covered. Open from 7am you can pick up a coffee or smoothie for a healthy kick-start to your day. We also have a range of take away items for an easy lunch option. The Waypoint provides an inviting atmosphere where you can enjoy breakfast, relax with a wine over lunch or dinner, or pop in for social after-work drinks to unwind for the day. Function booking available.

Auckland’s premier fine dining destination offering high quality Asian-fusion cuisine with a great ambience and upmarket surroundings.

Excellent bar/lounge with an extensive selection of beverages and efficient, friendly service.

• PERFECT VENUE FOR CORPORATE BREAKFAST OR LUNCH 10 Aylesbury St, Pakuranga Plaza. Ph 576 3030.

Open Mon to Sun 9am-late www.porterhousegrill.co.nz

LICENSED

$$$

Cnr Springs and Smales Rd, East tamaki. ph 273 1641 open Mon-Fri 7am-late, Sat-Sun 11.30am-late www.waypoint.net.nz

LICENSED

$$

• SPrINg SPECIaL – FREE glass of wine/beer with purchase of any two food items.

4/1 Bishop Dunn Pl, Flat Bush.

Ph 213 4379 Dinner tuesday-Sunday 6-9pm www.facebook.com/1930shanghai

FULLY LICENSED

$$

ROSSINI ITALIAN RESTAURANT

THE GOOD HOME HOWICK

AMPHORA RESTAURANT

A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion.

The Good Home Howick is the place to meet family and friends, your home away from home.

With 6 dining areas, open every day for Brunch, Lunch and Dinner, daily specials and a range of family favourites on our menu. Check our website for more details and upcoming menu changes.

Mediterranean/Italian restaurant in Botany Junction. Award winning chef and former NZ Beef & Lamb Ambassador. Indoor and outdoor seating. Open 7 nights for dinner, lunch Monday-Friday.

• NEW SPRING/SUMMER MENUS COMING SOON!

• 20% Off YOUR BILL ON pRESENTATION Of ThIS ADvERT

Cnr Picton St & Uxbridge Rd, Howick.

Ph 534 3199 Open Mon-Fri 11am-late, Sat-Sun 10am-late www.theprospect.co.nz

7A/125 Meadowlands Drive, Meadowlands, howick. ph 537 5554.

Open Tuesday-Sunday 5.30pm-late

LICENSED • BYO www.eastlife.co.nz

• LIVE MUSIC FRIDAY AND SATURDAY NIGHTS

$

LICENSED

$$

• $14.50 LUNCHES – Also check out our special on Sunday-Wednesday nights Shop 20a, 123 Ormiston Rd, Botany Junction.

Ph 271 6416.

Open Lunch Mon-Fri 11.30am-2.30pm, Dinner 7 nights 5.30-late www.amphorabotany.co.nz

BYO • LICENSED

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Taste T-SIPS FOR TANTALISING TASTE

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

Besotted with biscotti It’s undeniable – a cuppa and a bikkie go hand in hand. And when artisan bakers bring biscotti fresh out of the oven, it most certainly won’t stay on the tea table for long! Howick’s Andrew Fearnside of the award-winning Wild Wheat bakeries has perfected this indispensable Italian treat, making it bigger, thicker and more generous than the standard, run-of-the-mill biscotti. Packed with rich moist fruit such as sliced almonds, prunes, hazelnuts, dried apricots, citrus zest and raisins, each biscotti is wonderfully crunchy and pleasantly chewy – a perfect morning or afternoon pick me up! Double baked for that extra crisp crunch, Wild Wheat biscotti comes in 400g resealable packs. RRP $15; available from Wild Wheat, Picton St, Howick

Need a break? Try new Gourmet Tartlet range at Muffin Break!

Tea enthusiasts are sure to lap up the 10 elegant new blends of finest specialty Ceylon teas from the master tea-makers at t-sips. These unique t-sips blends are hand-crafted using whole leaf teas, rough-cut herbs, real fruit pieces and flowers.

The luxury t-sips Pyramid Bag range includes 10 aromatic flavours: Ceylon Black Tea, Earl Grey, Ginger Peach Black Tea, Ceylon Cinnamon Spiced Tea, Classic Green Tea, Mango Green Tea, Green Jasmine Pear, Hibiscus Rosehip Strawberry, Tropical Lemongrass and Vanilla Mint – serve hot or over ice with fresh mint and fruit pieces. Bag yourself a colourful designer tin of t-sips, available from Smith and Caughey’s, Auckland. RRP $11.99.

Muffin Break has a range of Gourmet Tartlets sure to tantalise your taste buds, with eight new delicious flavours to choose from. Packed with ingredients, they are made with a reduced amount of egg, cream and pastry keeping those kilojoules to a minimum. A high quality taste to suit every craving, try Chorizo and Caramelised Onion tartlet for a bit of sweet and salty; Leek, Mushroom and Capsicum – vegetarian-friendly; Bacon, Mushroom and Mustard for a flavour kick or a succulent Chicken, Capsicum and Red Pesto tartlet – so good! For a scrumptious, wholesome, filling meal head for any Muffin Break nationwide and discover the Gourmet Tartlet range, RRP $6.90 each.

Just like honey

TRY FRY’S MEAT-FREE STRIPS! Stuck for a little dinner inspiration? No problems – just pull together a fresh, flavourful stir-fry made with seasonal vegetables and versatile Fry’s Family Meat-Free Chicken Style Strips. Juicy, delicious and easy to prepare, Fry’s Family Meat-Free Chicken Style Strips can be used in many creative ways to produce tasty, healthy, high-protein vegetarian meat alternative meals. Think Asian stir-fries, spicy Mexican meals, Italian pastas, fragrant curries, gourmet pizzas, high-energy salads, Japanese marinades… the list goes on! Made from all natural ingredients and containing no nasty additives or preservatives, they are high in fibre and are cholesterol and dairy-free. Available from New World and Pak’n Save supermarkets and specialty food stores – RRP $8.99 (380g).

56 | eastlife | september 2014

Manuka honey – every drop is worth its weight in gold. But turn it into a liqueur and wine, and it becomes a drink worthy of the gods!

A chef and bartender’s best friend, Exotica Enterprise’s Manuka Honey Liqueur is made from a honey drawn from manuka flowers in the South Island’s high country, enriched with grape brandy and distilled extracts from the manuka tree. Wine connoisseurs simply cannot resist the Love Manuka Honey Wine made from a blend of manuka and native honey, fermented on dark toasted oak, releasing a character reminiscent of buttery oaked chardonnay but with the sweetness of honey. Manuka Honey Liqueur (RRP $45) and Love Manuka Honey Wine (RRP $36) are available from the New from Zealand shop, Bishop Dunn Pl, Botany South.

You tasty thing!

While winter may be drawing to a close, a little indulgence can still go a long way. Warm, welcoming and velvety smooth, Devonport Chocolates’ new Fairtrade Hot Drinking Chocolate hits the spot. Featuring 98.6% Fairtrade ingredients, including 35% cocoa from Ghana and sugar from Costa Rica, it’ll be no miracle if these products soon become the taste of the town. With three varieties – Classic, Dark, and Spiced – Devonport Chocolates’ Hot Drinking Chocolate is available in 250g tins (RRP $11.96 each), from its own stores and at participating specialty food outlets. See page 20 to be in to win a taste of things to come. www.eastlife.co.nz

home

decor | garden | kitchen | real estate | comment

Local design goes national One local designer deserves to be bathed in pride after scooping four awards from a national design authority.

Kira Gray of East Tamaki company, Fyfe Kitchens, wowed judges of the 2014 National Kitchen and Bathroom Association (NKBA) Awards with her innovative bathroom design, earning her the Bathroom Design of the Year, People’s Choice Bathroom, Auckland Regional Bathroom, and Best Use of Lighting Bathroom awards.

Although by no means the first time the design professional of 17 years has been recognised, the Sunnyhills resident was simply “stoked” with her win and says the key was balancing different elements.

“The bathroom was quite simple but very sleek. The design was about simplicity and not being fussy. It had the right combination and it just worked, making an impact.”

She admits the space was tricky to work with but with some adjustment, produced stunning results.

“It was a very restricted space. It was a small and narrow bathroom and the clients wanted a free-standing bath, separate toilet and dark tiles.

“It was working with those needs and making it spacious by being creative with lighting and using the skylight and window to maximise natural light.”

Trends Top 30 Kitchen 2014

Photo supplied

The judges remarked on the bold use of dark tones producing a harmonious outcome.

“Everything worked well together – form, texture and colour.

The recessed towel rail is an innovative solution to the restricted space available.”

The NKBA awards, which were announced at a gala dinner last month, attracted 57 entries from

around the country.

The awards included additional categories for best regional designs, traditional/classic designs, creative excellence, best use of small space, best use of colour, best student design and best drawing standards.

Online voting in the People’s Choice Award for kitchens and bathrooms received nearly 3000 votes.

NKBA New Zealand Bathroom Design of the Year 2014

more than fantastic kitchens

Fyfe Kitchens manufactures kitchens, bathrooms, wardrobes as well as other refined cabinetry solutions.

With award winning designers to create handcrafted cabinets of exceptional quality.

Factory 60 Allens Road, Highbrook Ph 09 274 7055 Showroom 225 Gt South Road, Greenlane Ph 09 520 4752 fyfekitchens.co.nz E5122242

www.eastlife.co.nz

eastlife | september 2014 |

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Striking LIGHTS!

OUT OF EUROPE

BRIGhT IDEAS – When these lights are on, everybody will want to be home!

Conventional models can’t hold a candle to the eclectic and (occasionally) eccentric designs

by DelightFULL Unique Lamps.

‘Steeling’ the limelight is the popular Diana xL Floor Lamp.

Offering a contemporary look, this nickel-plated lovely is ideal for lofts and art studios.

The modern, sophisticated Brubeck is also sure to be a turn on for some! Sleek and elegant, it’s available in a range of finishes.

Other show stoppers also make a big noise, such as the Botti, which trumpets its brass band look, and those who love all that jazz will be impressed and likely take the Coltrane home!

BOTTI

www.delightfull.eu.

Photos supplied

Top, Diana XL Floor Lamp; left, Brubeck; right, Coltrane.

Design | Manufacture | Installation

Superior KITCHENS Qu ality Custom Built Kitchens a nd Ca binets

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58 | eastlife | september 2014

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Factory & Showroom, Unit J, 4 Lady Ruby Dr, East Tamaki. Ph 274 8900 Mon-Fri 7.30am-5pm; Sat 9am-1pm.

• Top quality products • 3D design • Latest technology • Latest trends • Over 27 years experience • Manufacture and install • Manufacture to your plans

E

Phone 09 274 8900 www.superiorkitchens.co.nz

1 9 8

We also manufacture ✓ Laundry Units ✓ Vanities ✓ Entertainment Units ✓ Shelving & Storage Units ✓ Counters ✓ Desks ✓ Plus lots more...

E510300-v4

Another quality home designed by

www.eastlife.co.nz

New urban gems Fresh as a spring breeze, new products from Urbano Interiors are set to make their mark on the home front this season.

Urbano Interiors Showroom in East Tamaki’s Polaris Place.

A design paradise filled with rare and beautiful pieces from towering bookcases to slender vases and statement lighting, this magical showroom offers plenty of inspiration for the home.

Oozing character, charm and sophistication, they make the task of redecorating an easy one.

An ordinary wine cask has been ingeniously transformed into a stylish wine holder – a definite conversation starter.

Celebrating the beginning of outdoor living, Urbano’s range of trestle tables creates a gorgeously rustic setting with the use of bare timber, iron and other natural materials.

advantage of fantastic show specials!

If you like what you see then check out the hidden jewel that is the

From aged vintage styles to French country charm or even industrial modernism, the store brims with choices galore, perfect for achieving a particular look for any room in the house.

Don’t forget lighting and seating as well – new arrivals include stunning antler chandeliers and a leather, curved lounger.

Visit the Urbano Interiors showroom, Unit I, 6 Polaris Place, East Tamaki, open Monday, Tuesday, Thursday and Saturdays from 10am to 3pm.

For all these and more, check out the Urbano Interiors stand at Hall Two, Stand 290 at the Auckland Home Show (September 10-14) and take

After hours viewings are available by appointment, please call 021 819 098. www.urbanointeriors.co.nz

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Showroom Hours: Mon, Tues, Thurs, Sat 10am-3pm or by appointment • www.urbanointeriors.co.nz E512027-v5

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eastlife | september 2014 |

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Smeg blasts Tactile ELEMENTS off AT HOME SHOW JACQUI GODFREY interior designer at Forma Contemporary Furniture examines the role of texture in home decor.

The weather may be warming up but some creative works of art are set to bring temperatures down with their ‘cool’ factor at the Auckland Home Show this month.

Creating interior spaces and selecting appropriate furniture and furnishings is very personal, however, there are some fundamental guidelines.

Texture as a design component has the ability to add dimension to a space and provides a tactile element that is visually inspiring when offset against smoother finishes.

These cool designs are the work of four finalists from the 2014 SMEG Art Design competition now in its second year.

Contenders Julie Ashby (design: Eleganza), Matt Blackmore (design: Around the World), Nikolai Sorensen (design: Knit) and Aleisha Stanton (design: The Direction of the Future) have come up with a creative vision for that all-important household appliance, the refrigerator, specifically the SMEG FAB28 Fridge.

Smeg, a world renowned Italian manufacturer of kitchen appliances, is known for its distinctive vintage style which marries vibrant colours and sinuous lines to express personality.

Established in the late 1940s, the brand has continued to be associated with the coveted ‘50s style which is popular at home and on screen.

Examples of textures include textiles, wall coverings, carpets, rugs, cushions, curtains/drapes, tables, lamps and decorative accessories.

Used thoughtfully they can add a personal touch.

‘

It’s a case of cool design from Matt Blackmore, whose Around the World refrigerator entry in the SMEG Art Design competition has bagged one of four finalist spots. A prototype of his entry and those of the other three finalists can be seen at the Auckland Home Show.”

Smeg refrigerators have been featured in the likes of V for Vendetta, Transformers, Something Borrowed as well as British TV classics such as EastEnders.

Lovable animated duo Wallace and Gromit even have a ‘Smug’ fridge!

from which a winner will be chosen.

He or she will receive their very own FAB28 fridge as a prize.

Designers and design schools throughout the country were invited to take part in the competition with participants being asked to take the popular SMEG FAB28 ‘50s retro style fridge and redesign it into a work of art on paper.

But first all four designs will be made into fridges and displayed in the SMEG exhibitions area of the Home Show where the public can also have its say by voting for their favourite design. The fridges will later be auctioned for charity.

The categories were Technology, Italian Design or Graphic Design and judges selected were among the country’s finest design mavens including furniture designer Tim Webber, artist Dave Sotogi, fashion designer Kiri Nathan and kitchen designer Mal Corboy.

The Auckland Home Show is held at the ASB Showgrounds and runs from September 10-14.

After viewing scores of designs the judges came up with four finalists www.eastlife.co.nz

Attracting tens of thousands each year, the event will host more than 500 exhibitors as well as seminars run by leading home renovation and building experts. www.aucklandhomeshow.co.nz

More substantial surfaces, such as rough sawn timber, give a chunkier, more solid feel. Teamed with an undulating stone-clad fireplace will allow the two finishes to co-exist in unison. In contrast, a smoother finish, such as polished marble, may appear elegant and lighter in appearance.

The same applies to furniture. A sofa upholstered in a natural, woven, linen-look fabric could be offset by soft velvet or smooth silk cushions. An upholstered chair with deep buttoning adds another design layer.

A combination of rough and smooth can add interest to a space giving a contemporary feel. More traditional interiors tend to have fewer finishes that are similar.

Impacting most on a space is colour.

Colour is personal but ultimately it’s all about balance and harmony.

Choose a colour that you are passionate about. A smidgen of a stronger colour on one piece in the room can uplift the overall feel especially if that colour is replicated elsewhere in the room via accessories.

If bold isn’t the way to go try layering neutral tones and patterns. If in doubt, consult a colour expert.

Visual rhythm is an element that creates a sense of movement and is best achieved by repetition, progression, transition and contrast.

Repetition works best when the same element is used more than once throughout a space. Try using the same shapes, colours, textures or patterns.

Progression is taking an element and using it in varying sizes or shades of colour. Contrast is where two elements are placed in opposition.

Familiar contrasts are black and white, large and small, straight and curved, rough and smooth. Complementary colours can also create contrast as one colour links to the other.

As the eye subconsciously moves from one element to another, the space takes on its own dynamic story.

It’s this whole package that makes a space interesting, welcoming and comfortable.

comfort and style | nz made

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eastlife | september 2014 |

61

Colour to the fore

Bright is beautiful this spring especially in the home as Dulux colour expert, LOUISE McKENZIE-SMITH reveals.

TRIBAL INSPIRED Travel the world without leaving home – be inspired by an eclectic tribal aesthetic, featuring bold golden hues, deep indigo, vibrant pink and eclectic patterns. With unmistakable warmth, this palette sweeps from the earthy gold of Dulux Riverton, to the reddish clay of Dulux Rangataua and includes Dulux Cathedral Cove and Dulux Double Cove, a deep evening indigo and vibrant sunset pink plus pale sandy Dulux Paekakariki and Dulux Marahau, a soft teal oasis, for soothing contrast. Play with creative geometric shapes, imitating the aesthetic of colourful and chaotic desert bazaars – it’ll inject heat and energy into any home.

Left: Dulux Paekakariki (foreground wall), Dulux Double Cove, Dulux Rangataua and Dulux Cathedral Cove (back wall). Available from Guthrie Bowron.

RICH MAROONS and REGAL NAVIES Dark, dramatic and classical looks are here to stay for spring 2014. Take inspiration from the palettes of the Dutch masters to create a sense of romantic nostalgia. Rich in sultry maroon, rosy pink and opulent navy, the palette features the plush pink of Dulux Ohaeawai with the softer blush of Dulux Opito Bay, the dramatic maroon of Dulux Lake Hayes, the crystal blue of Dulux Benmore Half and metallic glints in Dulux Gaby’s Gold Metallic, set against the deep blue of Dulux Tuatapere. Emphasise the look, by applying simple embellishments and flourishes resembling calligraphy strokes, and combine with timber forms.

Right: Dulux Tuatapere (wall), Dulux Benmore Half (trim). Available from Guthrie Bowron.

ROCKY GREYS and CLOUDY BLUES For a softer, natural aesthetic try a scheme inspired by the earth’s natural elements and their geometric forms. Featuring subdued shades and blue-grey undertones, combine light stone such as Dulux Opononi Double, wet rock-grey of Dulux Mt Eden, and the deep charcoal of Dulux Rawene, matched with the moody sky of Dulux Waioeka, the cloudy white of Dulux Lyttelton, and the rough metal of Dulux Exposed Granite Metallic. Gentle, graduated colour application helps soften the look further while pairing with glints of metallic paint will add a sophisticated edge to a scheme.

Left: Dulux Rawene (back wall), Dulux Waioeka (foreground), Dulux Exposed Granite Design Metallic (inside door frame). Available from Guthrie Bowron.

RETRO TONES First to impress, this spring, are retro tones, which make a stand against traditional monochrome – brighter is better. Colourful, crisp and clear palettes are especially big, taking inspiration from an experimental retro aesthetic – think citrus yellows, fresh emeralds, sky blues, and rosy pinks. Key colours: Dulux Mayfield (yellow); Dulux Lake Unknown (blue); Dulux Roseneath (pink), Dulux Grove Arm (green). Extend the retro look through sixties style colourblocking and playful pops of bright hues.

Right: Dulux Mayfield (feature), Dulux Hakataramea (walls), Dulux Lake Unknown, Dulux D’urville Island, Dulux Grove Arm, Dulux Roseneath (features). Available from Guthrie Bowron.

Photos supplied

62 | eastlife | september 2014

www.eastlife.co.nz

CUSTOM-SIZED KITCHENS AT SENSIBLE PRICES SEE US AT THE MASTERCRAF T STAND AT THE AUCKLAND HOME SHOW

At Jag Kitchens we specialise in custom-sized kitchens designed and built to a variety of budgets.

We have a complete range of materials covered by our 10 year warranty.

Ask about our sophisticated 3D computer design program (see how your kitchen will look before it is built).

Whether you are building a new home or simply planning to replace an existing kitchen contact Jag Kitchens. Our showroom is open seven days a week or a visit to our website will give you lots of information and photographs.

Visit our showroom OPEN 7 DAYS Inside Danske Mobler, Botany Town Centre. Open 7 days. Ph 271 3131. www.jagkitchens.co.nz

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64 | eastlife | september 2014

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www.eastlife.co.nz

Photo Wayne Martin

Kitchen dream come true ‘ Dreams do come true as one local company proves with its latest workmanship taking pride of place at the Auckland Home Show this month.

Inside Vision, the kitchen design division of well-known kitchen manufacturer Stewart Scott Cabinetry, has partnered with My Dream Kitchen, an online source of kitchen inspiration, to create a kitchen masterpiece.

My Dream Kitchen is the brainchild of Laminex, a leading manufacturer of kitchen worktops and surfaces, and helps the public access some of the industry’s best kitchen suppliers, appliances and materials for the ultimate kitchen.

Bound to grab the attention of showgoers over the five-day event, the display will feature the best of the Inside Vision team’s talents and inspirations.

In fact, kitchen designers Rebecca Banks and Heather Wood saw firsthand some of Europe’s latest offerings on a recent trip and have incorporated them into the display kitchen. www.eastlife.co.nz

“We were really inspired by some of the amazing designs and concepts over there and decided to turn these into a reality in partnership with My Dream Kitchen,” says Rebecca.

As a result, many of the features in this one-off design have never been seen before in New Zealand.

A furniture-themed island, multidimensional layout and bright colours married with woodgrain and gloss finishes, and patterned graphic glass are some of the elements that bring the kitchen together to create a ‘wow’ factor.

The creative Inside Vision team will be on hand at the stand to discuss any features, techniques and materials or assist people with designing their dream kitchen.

“We’ll also be running some really attractive appliance packages and deals, so don’t miss out!” says Rebecca.

A furniture-themed island, multi-dimensional layout and bright colours married with woodgrain and gloss finishes, and patterned graphic glass are some of the elements that bring the kitchen together to create a ‘wow’ factor.”

In addition, the design professionals will also hold seminars at the Home Show, covering new kitchens, trends and design tips, and much more.

Most of the team are Certified Kitchen Designers (CKDNZ) – a qualification earned from the prestigious National Kitchen & Bathroom Association (NKBA) which only a few east Auckland companies can lay claim to.

Word of this exceptional team’s ability has travelled far and wide and Inside Vision has become synonymous with cutting edge innovation and design.

What’s more, this inspiring company has proven it has the recipe for success having earned multiple awards and accolades for a host of stunning kitchens.

Offering a full design and consultation service, Inside Vision can help create a dream kitchen that exceeds expectations.

Alongside these services, on-site manufacturing and in-house installation complete the package, all superbly executed by Stewart Scott Cabinetry Ltd. For designer brilliance, check out Inside Vision at the My Dream Kitchen stand at the Auckland Home Show from September 10-14 or contact:

1 Ron Driver Place (just off Nandina Avenue), East Tamaki. Ph 262 0608 sales@insidevision.co.nz www.insidevision.co.nz

eastlife | september 2014 |

65

A spring in your step ‘ Nick Neben is a director of specialist renovation company Smith & Sons Howick and a time-served builder of more than 30 years experience.

I always find September a busy, exciting time of the year. With warmer, longer days, winter is easily forgotten as the onset of spring grips the nation and lawnmowers and water blasters take centre stage.

However, I admit the mild winter has played havoc with nature’s biological clock. The trees along the berm on my route to work have been in blossom for weeks and my Dad tells me his daffodils are nearly finished.

It’s a perfect time to get lawns and gardens into shape and an even better time to tackle those other maintenance issues around the house.

It’s a bit unfortunate brick and tile houses have been labelled as ‘maintenance-free’ because this is

not true. Gutters need clearing, roofs and soffits need washing down to rid them of airborne salts and windows and other pre-finished surfaces also require a good wash down.

Now is also the time to clear away overgrown trees and plants that have been planted too close to your house. Plan any new plantings carefully and remember they will grow bigger and bigger.

Of course, this year, September is also a big month in politics with government elections taking place.

I have never been very vocal in my opinions regarding politics, but I really do need to applaud the National Party’s recent announcement concerning plans to assist 90,000 New Zealanders into a first home. This is another

I really do need to applaud the National Party’s recent announcement concerning plans to assist 90,000 New Zealanders into a first home. This is another initiative that will certainly keep the construction industry pumping.”

initiative that will certainly keep the construction industry pumping.

While on the subject of ‘home’ and whilst I am throwing about applause, I would like to congratulate the home of our local rugby.

Pakuranga United Rugby Football Club put on a fantastic luncheon last week as a Trans-Tasman prelude to the Bledisloe Cup match at Eden Park.

A bumper crowd was treated to an afternoon of yummy food, cold

beverages and entertaining guest speakers, Owen Finnegan (former Wallaby International) and local hero and former All Black, Pita Alatini.

An auction, raffles and door sales raised in excess of $20,000 for the development of the summer college rugby academy.

I also applaud a company that has been in our community longer than I know and provides an absolutely awesome service. Well done, Howick and Eastern buses for looking after so many of us, especially on game day getting us to and from Eden Park.

Before I wrap up this month’s column I remind readers of the dangers of carrying out illegal electrical work.

Undertaking even the smallest electrical job yourself could be very dangerous and could also give your insurance company a really valid reason not to pay out if your house was to burn down due to an electrical fire. So, stick to the professionals.

Till next month have a happy spring.

E513056

66 | eastlife | september 2014

www.eastlife.co.nz

Elite spring luxury Just as a good shower or bath refreshes, re-energises and renews, the bathroom experts at Elite Bathroomware know how best to revitalise one of the most important rooms in the home.

Always up to date with the latest and greatest, Elite is now home to Kiwi brand Methven’s range of mixers and shower heads as well as the new Grohe Elite range which is exclusive to the East Tamaki showroom.

“The Grohe Elite range strikes the right balance between luxury and affordability so clients don’t have to compromise on German-made quality and precision,” says owner Josh Burkhead.

An industry leader for more than a decade, the bathroom design specialist is continually upholding its commitment to bring better products

and better services to its clients.

Specialising in custom design and build bathrooms, Elite Bathroomware also offers a separate design service as well as competitive bathroom packages.

“Our buying power has never been stronger,” says Josh. “We have lots of low-pressure options, towel rails in a whole range of sizes as well as a huge range of free-standing baths.”

What’s more, the savvy Elite team sources all the best deals and prices so customers don’t have to search and compare.

And with the design team spawning referrals from east Auckland and beyond, Elite Bathroomware is all set to continue upholding an excellent reputation thanks to the addition of two new members.

Design professionals Rachel Usman and Kim Winton have recently joined the team and are already proving to be the perfect fit.

Equipped with vast interior knowledge, skills and industry expertise, the pair is raising the bar on innovative bathroom design and function.

So, if the bathroom needs a little more spring cleaning, call into Elite Bathroomware today and talk to the friendly team or check out the new products available at: Elite Bathroomware, 1D Lady Ruby Dr, East Tamaki Ph 274-7030 www.elitebathroomware.co.nz

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Come instore to experience the new luxurious SmartStrand Silk™ carpet or call for a no obligation, free measure & quote. Carpet Court Mt Wellington 70 Lunn Ave Ph 574 6688

67

‘Fat’ homes need to lose weight!

Remax, (Zest for Realty) Principal Licensee Eric Chase, MREINZ, gives his take on the property market.

Losing weight is something usually referred to when thinking of improving the state of our own physical being.

WIN with

In fact, the weight loss business is reputed to be a billion dollar industry and people all over the world are always on diets. Everyone I know has been on a diet at some stage in life and all have considered themselves overweight at some point or other.

In the eyes of most people being overweight is not the most attractive way to present oneself when seeking a mate. People often feel unnecessarily self-conscious about their extra kilos and go to great lengths to lose them so they are, in their own perception, more attractive.

www.eastlife.co.nz

We have been culturally raised to believe that being overweight is not the most healthy or attractive way to live and present ourselves but

‘

unfortunately it isn’t an attitude or thought that we always carry over into the other aspects of our lives.

If we constantly heard marketing about homes needing to lose ‘weight’ and were made to feel self-conscious about our ‘fat’ homes, wouldn’t we make them more presentable when selling?

Think how easy it would be to seek a mate for your home if it were slimmed down of unnecessary fat (clutter). People would walk in and be immediately attracted without having to look past the ‘fat’.

If we could all make our homes regularly glance in the mirror, as much as we do ourselves, they would notice the unnecessary extra bulges here and there that all homes gain in time.

We all know that junk food is not

Get rid of the ‘fat’ – that junk and clutter that fills cupboards and corners.

Spruce up the place and always be sure it is ready to attract a new mate.

People always pay extra for an attractive match!”

good for us but how many of us know that a home full of clutter (junk) detracts from its appeal.

So, here’s something to do this spring. Ensure your home loses some weight!

Have your home take a good hard look in the mirror and make some resolutions for it to go on a diet.

Get rid of the ‘fat’ – that junk and clutter that fills cupboards and corners. Spruce up the place and always be sure it is ready to attract a new mate. People always pay extra for an attractive match!

EASTCLIFFE ON ORAKEI RETIREMENT VILLAGE

This September we are offering a sales promotion on our 1-bedroom serviced apartments – priced from $220,000.

Be warm and cosy all year round in our main building and enjoy the Rangitoto sea views from one of our four lounges. Please call Cherie or Penelope on 521 9015 to view and discuss the wide range of service options available.

CONTACT US All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor.

217 Kupe Street, Orakei, Auckland.

Ph: 521 9015 Fax: 521 9011 www.eastcliffe.co.nz E510315-v3

68 | eastlife | september 2014

www.eastlife.co.nz

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P: 271 6199 m: 021 686 474 e: m.seth@barfoot.co.nz To Munish, real estate isn’t just a profession, but something he has a passion for. His clients appreciate the sincere effort, honesty and hard work he brings to helping them achieve their goals. His ability to understand the needs of a wide range of people is a key reason he has been our top salesperson at Dannemora for six consecutive years. Every client is assured they will receive his best service, give him a call.

P: 09 538 1230 m: 021 110 3956 e: rachael.meyer@raywhite.com If you are looking for a real estate salesperson who provides great service, whilst providing second to none communication, please give me a call. “Thanks for thinking outside the box and making us consider options we may not have on our own. I trusted you throughout the process and always thought you had our best interests at heart.” Theodora – Bucklands Beach

Licensed Real Estate Agent (REAA 2008)

Mountfort Estate Agents Ltd Licensed (REAA 2008)

1/345 Chapel Rd, Dannemora. barfoot.co.nz

12 Uxbridge Rd, Howick. www.raywhite.co.nz

P: 09 538 0151 M: Greg 0274 966 966 Your Independent Local Specialists – Leigh & Greg Roy. With a combined 40 years’ experience selling real estate in the area, you can rest assured you’re in good hands. Providing good old fashioned service with outstanding results and never losing sight of who it is that we are working for is the absolute foundation of our business. Call us if you simply want advice, or are looking to buy or sell your home.

111 Picton St, Howick. www.tfproperty.co.nz

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Licensed saLesperson

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P: 555 9114 M: 021 982 326 w: www.whysharine.com

P: 09 534 1213 M: 0272 866 806 E: gillianquantrill@hotmail.com

P: 536 7011 M: 021 400 979 E: brianne.bignell@raywhite.com

Consistently breaking records and achieving exceptional results.

“It costs No MorE to usE thE bEst” Your local area specialist, Gillian has consistently been the number one salesperson in the Howick office as well as securing a number of other achievements regionally, nationally and internationally.

When marketing a home, Gillian takes the time to listen to her clients and suggests a tailored approach to best meet their needs.

Brianne Bignell is a natural people person, animal person and salesperson. Brie’s openness, confidence and ability to form lasting relationships is a proven recipe for success. To experience a level of service to rival the very best in her field, call Brie today.

Brie Bignell – specialising in real estate on the Pohutukawa Coast.

Licensed Real Estate Agent (REAA 2008)

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92 picton st, Howick. www.fnhowick.co.nz

Jack Lachlan Dr, Pine Harbour Marina, Beachlands www.rwlighthouse.co.nz

“Your great reputation made you our only choice when we decided to sell our house – you are honest, friendly, efficient and very knowledgeable.”

– David and Christina Bayley

SCOTT McELHINNEY

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P: 09 237 3125 M: 027 210 8887 E: s.mcelhinney@barfoot.co.nz

P: 09 238 4244 m: 0800 345 563 e: kevin.seymour@harcourts.co.nz

Personable, presentable and the ultimate professional, Scott McElhinney has successfully achieved excellent prices for his sellers and sourced the perfect homes at the right prices for his buyers since 2007. Scott McElhinney, your ‘go-to’ person for professional appraisals and property transactions, specialising in rural and lifestyle properties.

Kevin, and the Kevin’s country team, focus on you and your needs throughout the sales process. Pointed and aggressive marketing campaigns followed up with accurate and honest reporting, allowing life decisions made with full information. Phone the awardwinning Kevin’s country team, for prompt service and property advice.

IAN BOSWELL & MARK VAN ETTEN RESIDENTIAL SALES, BEACHLANDS

Ian 027 285 9314 i.boswell@barfoot.co.nz Mark 027 523 2245 mark.vanetten@barfoot.co.nz This vibrant team puts the fun back into real estate while also achieving outstanding sales results. Ian and Mark are renowned for their fresh thinking. Whether developing advertising for your property, taking you to view homes or promoting themselves within the local community, they leave an impression not easily forgotten. Now is your time to take advantage of the fantastic service Ian and Mark together provide!

Licensed Real Estate Agent (REAA 2008)

Licensed Real Estate Agent (REAA 2008)

Licensed Real Estate Agent (REAA 2008)

68 King St, Pukekohe. www.barfoot.co.nz

57 King St, Pukekohe. www.harcourts.co.nz

42 Wakelin Rd, Beachlands. www.barfoots.co.nz

70 | eastlife | september 2014

www.eastlife.co.nz

Spring has sprung

Great tenants and how to find them…

Jane Wilsher, from Elite Property Management, talks about securing honest and responsible tenants.

For those landlords nervous about tenanting their properties, the great news is that good tenants are out there; you just need to know how to find them, recognise them when they come along and sign them up as soon as possible.

Total Focus Principal, Greg Roy areinz, gives an update on local real estate market happenings.

We are officially into spring and even though the equinox is not due until September 23, spring officially starts in New Zealand on September 1.

area came in at $750,000 which was an increase over the June figure of $725,500, but still down on our all-time record high of $772,500, set in May of this year.

As discussed last month, we usually see an increase in the number of properties coming on to the spring market and the same is expected this year although, maybe more so after the General Election has been and gone.

The July 2014 median represents an increase of approx 6.4% from July 2013 when it was $705,000.

A good gauge on the number of properties for sale can be had simply by looking at the size and thickness of the local Property Press. It’s been somewhat thin for a few months now.

Tracking the volume of sales (for our area, Eastern Beaches) there was a slight increase for the month of July; 173 unconditional sales, up from 168 in June.

Looking at say the last seven years we have seen sales averaging 186 per month. For the first seven months of 2013, we averaged approximately 200 per month but in the first seven months of 2014 we only averaged 178 per month so, currently, we are running under all those averages.

Prices for the July median for our

Having been in property management many years I would say a landlord’s biggest fear is the type of tenants they will get.

Nationally, the median house price fell by $11,250 (-2.6%), from $427,250 in June to $416,000 in July. Compared to July 2013, the national median house price increased by $31,000 (+8.1%).

The major players in this upward movement in the median nationally are Auckland, Canterbury/Westland and the Waikato/Bay of Plenty regions.

Canterbury/Westland recorded the largest increase in median price compared to July 2013, with an 11.1% increase, followed by Auckland with a 10.5% increase and Waikato/Bay of Plenty with a 5.8% increase.

The total number of national sales was down 13.0% compared to July 2013, however, the number of sales below $400,000 fell by 21.8% – a sign that the LVR measures introduced by the Reserve Bank are having an impact.

the shutter specialists

Everyone seems to have a story about nightmare tenants and the huge damage they sometimes do. We all know that damage to a house can be very expensive and claiming back costs may be difficult.

But it doesn’t have to be about horror stories; the key is signing up the right tenants in the first place.

However, you can’t expect tenants to be fantastic if you’re not going to play your part too.

Great people don’t want to live in grotty houses so before advertising a property, make sure everything is shipshape and well presented. Attend to all maintenance issues – you don’t want to put people off.

It can be a real mistake to take the first tenants that come along. A decision made in haste may cost in the long run.

Often, really pushy people are the ones to be avoided. If pushy at the start, there’s a good chance they will be pushy throughout the tenancy often asking for things they’re not entitled to or that a landlord wouldn’t necessarily want to pay for.

So, how to spot good tenants? My advice is to put people at ease.

Having a relaxed discussion will mean seeing people as they really are.

A chat will tell you a lot more than merely having them fill in a form.

However, if you fire lots of questions at people you may well get the right answers, only to find that these folk don’t want to be your tenants because you have made them feel uncomfortable. They might love the house but if they leave with a bad feeling, they won’t go for it.

Written references have their place but won’t tell you if you can work well with the people. These days it’s easy for people to put things on paper so be sure that what you are reading is genuine. Remember the old saying, “if it seems too be too good to be true, it probably is.”

The idea is to look for good, honest people who will pay their rent on time and look after the home. By choosing the right people, whatever happens can be dealt with and will usually result in a successful outcome.

People who like living in clean, tidy and well maintained homes will do so whether they are tenants or owners. In my experience, tenants often improve houses even when they have taken over from the owners themselves.

Don’t be scared of tenanting your property, just do it right. It’s a skill that can take years to perfect so if it seems difficult, we’ll be glad to help.

For advice or some more information about our service please contact us.

Are you a landlord short on time?

Heading overseas? Or just over dealing with tenants?

We are your local specialist property managers based in Howick. Dedicated to finding quality tenants, maintaining your properties and getting you the best return on your investment.

128 Picton Street, Howick.

Phone 09 535 0911 www.eliteproperty.co.nz Email: jane@eliteproperty.co.nz or info@eliteproperty.co.nz

Book a free in-home consultation

E512179-v3

Mike Sommerville - 021 225 5476 mike@santafeshutters.co.nz E510369

www.eastlife.co.nz

eastlife | september 2014 |

71

business

news | comment

Bulletproof Your Business for Export Are New Zealand exporters being ambushed out there? The international market can be a tough place in which to play, however forearmed, Kiwi companies can compete.

Looking at the problems continuing to plague Zespri and Fonterra. If big businesses such as these are having export trouble, what chance do smaller exporters have?

Well, every chance actually! The setbacks faced by Zespri and Fonterra were self inflicted, and could have been avoided if internal issues had been addressed at the right time. Fonterra has taken it on the chin, while Zespri continues to blame its Chinese ex-partner instead of taking responsibility for poor control processes.

The principle remains the same for large or small exporters: don’t shoot yourself in the foot! Rather than blaming others, it’s better to think strategically before putting your business at risk.

Here’s another example: Cookie Time had decided to move into the Chinese market around 2011.

The company tried to register its brand in China but found a Chinese company had beaten them to it.

Now Cookie Time can’t trade in China for at least two years while its trademark-squatting claim waits to be heard by a Chinese court. Cookie Time management seems to be taking the moral high ground about

this, but isn’t it really all about their lack of forward planning?

The high water mark in this regard is marked by U.S. electric car maker, Tesla Motors. Before it could trade in the lucrative Chinese luxury car market, Tesla spent eight years and a lot of money retrieving its company name and logo – including the Mandarin versions – from a young Chinese businessman, Mr Zhan, who said that he was an admirer of 19th century electrical engineer, Nicolas Tesla. He claimed to be sincere in efforts to introduce an electric sports sedan into China.

We all know New Zealand products are heavily traded in the Asian grey markets. Local entrepreneurs claiming to be authorised agents sell them under their own language versions of the New Zealand brands.

major damage can be avoided with the right strategy.

For anyone intending to sell in foreign markets, the first step is to lay the foundations well in advance.

Those without deep pockets should tailor strategies to match and support one year, three year, and five year plans.

Furthermore, organic-based New Zealand products are being sourced from New Zealand and international trade fairs and reverse-engineered by overseas traders, just so they can patent the formulas.

As a bottom line, have everything in the way of intellectual property structured and locked down in New Zealand. This will at least provide a fallback position for authenticating the business and products in global markets.

New Zealand business owners are not used to having to deal with this level of aggressive commercial behaviour, but should appreciate

Events in the pipeline – such as the New Zealand-Korea Free Trade Agreement – can stimulate predatory in-market behaviour.

Korea (along with China, Taiwan and Japan) is known as a ‘first to file’ country. Traditionally, these countries have had a first come, first served approach to intellectual property protection, effectively giving local entrepreneurs free rein.

Although this is now starting to change, those with plans to sell in such markets, even if it’s in the longer term, should think about getting that bulletproof vest on without delay!

This article is intended to provide general information and comment, and should not be relied upon as a substitute for specific legal advice.

Contributed by Mike Battersby, Lucy Xie, Basia Hing and Gina Choi of Battersby and Co Business Lawyers (www.battersby.co.nz).

+ Business and Commercial + Property + Litigation, Mediation & Intellectual Property + Trusts and Asset Management + Family and Matrimonial + Employment + Immigration + Wills and Estates Wynyard Wood, Highbrook Business Park P: 09 969 0126 E: manager@wynyardwood.co.nz

www.wynyardwood.co.nz HIGHBROOK | AUCKLAND | WARKWORTH E510332

72 | eastlife | september 2014

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Growing the Extra Mile Whether encouraging customer loyalty or rewarding dedicated staff, sometimes it pays to go the Extra Mile, as local businessman, Eugene De Villiers explained to JON RAWLINSON. Born in South Africa and raised in France, Eugene De Villiers returned to the land of his birth where he first established his business – the Extra Mile Company – providing rewardsbased programmes designed to motivate employees and ensure customer loyalty.

But after moving to New Zealand, Eugene says his career took him further than he first dreamed.

One experience in South Africa provided inspiration as to how such programmes should not be run. “I was a regional manager for a clothing company,” Eugene says, “Because we made it into the top five profit earners in the group, we were flown into Johannesburg, wined and dined at a black tie dinner; they really made a fuss.

“The next year, I did everything possible to win, but we made too much profit, so no longer qualified. I marvelled at such a programme that disengaged with its top performers.

It didn’t make sense that we could make too much profit! It bugged me so I ended up learning how incentives should work.”

After developing the Extra Mile Company (EMC) – initially in South Africa – Eugene made the move to Auckland’s eastern suburbs in the mid-1990s.

“We had programmes whereby we brought groups from South Africa to Australia and New Zealand – often for rugby games, because rugby’s a passion in all three countries,” he says.

“I then came back as a key note speaker at a conference in Auckland.

It was then that I became absolutely convinced that, if I ever left South Africa, this was where I wanted to live.”

Two years later, Eugene founded EMC in New Zealand. He first settled in Bucklands Beach then relocated to Howick. “When I first moved here, I spent a lot of time driving around Auckland getting a feel for the www.eastlife.co.nz

eugene de villiers suburbs and I really liked it out east, so that was the obvious choice,” he says.

From its new base in Auckland, EMC blossomed, based on the premise that correctly devised incentive programmes not only motivate employees but also assure customer loyalty.

“There’s heaps of evidence to show incentives improve productivity and customer loyalty. Many organisations forget the art of saying ‘thank you and well done’; so that’s what we do for them.”

From travel rewards to pre-pay cards, merchandise and more, Eugene and his team devise programmes designed to suit clients’ differing needs. “We offer programmes where companies motivate their own staff – we call them engagement programmes. The most common is based on sales targets, but also motivation for other staff,” he explains.

“In addition, we offer third party incentives, motivating salespeople selling through channels to achieve better results for brands such as Apple. And we have some programmes to motivate customers to stay more loyal to a business or brand.”

While travel rewards are perhaps most effective in motivating staff,

‘

Photo Wayne Martin

There’s heaps of evidence to show incentives improve productivity and customer loyalty. Many organisations forget the art of saying ‘thank you and well done’; so that’s what we do for them.”

Eugene says EMC provides more than just an airline ticket in such cases.

“We believe in delivering experiences.

For example, we had a group in Queenstown and asked them to meet in reception for a cocktail party, but then we took them on helicopters to have their party up on a glacier overlooking the town; that was an experience not to be forgotten!”

Such ‘lofty’ incentives may seem beyond the budget of some companies; however Eugene points out that any business can field rich rewards.

“A good incentive programme is completely self-liquidating. It doesn’t cost the company anything because it’s funded by the additional revenue it generates,” he says.

“It’s not like the old days when you’d say ‘sell one of these and we’ll give you $10’; motivating people has become a science.”

Recently purchasing public relations company, Purple Sherbet, EMC has broadened its corporate offering.

Eugene says the partnership will benefit both parties.

“We’re both in marketing services, one focused on media and public relations, the other on changing behaviour. Both offer services to the same market, providing unique, creative marketing solutions, so it’s a good fit.

“However, we operate the companies separately. That keeps the relationship honest.”

Although running a successful business or two may lend heavily on his time, Eugene strongly believes in maintaining a healthy work/life balance.

“I’m a member at Whitford Park Golf Club and, during any spare time, I’m liable to be out searching for golf balls! The fresh air is very good, as is the company. We meet every Tuesday and have a competition playing for a head cover in the shape of a dog; the winner is the top dog,” he says.

“Ultimately, if your business can’t function without you being there every minute of the day, then there are urgent issues that need to be addressed. Understanding how to delegate and ensuring your requirements are well communicated is critical.” eastlife | september 2014 |

73

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Number crunching made simple Small business owners wear many hats but, often, the finance hat is the last one they want to put on.

Fortunately, SBA Small Business Accounting Dannemora wears this hat on their behalf, and does it well.

The Botany Junction business is there to help with all accounting requirements from annual accounting to payroll, month by month services or accounting for financial investments – all at an affordable price. It offers tailored accounting solutions for a wide range of businesses.

Owner-operator, Peter Fussell has more than 30 years’ experience in the finance and commercial industries. He can well relate to small businesses, having previously run his own for more than a decade.

Astute, professional and approachable, Peter is always ready to guide and assist.

Importantly, his role is to offer peace of mind. “Many small business owners try to do everything on their own but this often creates further complications rather than actually benefiting the business,” he says.

“My clients not only know that everything is running as it should in the background, but they also have someone to turn to for advice at any time.”

A disclosure statement from your Adviser is available, on request and free of charge.

E5122234

74 | eastlife | september 2014

peter fussell What SBA clients appreciate most is the consistent service that holds no hidden costs or surprises.

On average, the monthly service will cost a business owner around $100$120 per month.

Established for more than a decade and with 44 franchises nationwide, SBA has cemented its status as one of New Zealand’s leading accounting providers.

SBA Dannemora boasts plenty of parking at its doorstep as well as a spacious, professional environment.

For added convenience, Peter offers a mobile accounting service to see clients if they are unable to make the trip to the SBA offices.

So, don’t lose sleep over numbers and call SBA Dannemora today!

SBA Dannemora – Botany Junction (around the corner from ASB), 277 Te Irirangi Drive, Botany South. Ph 277 7007. www.sba.co.nz www.eastlife.co.nz

Fooling the children of the revolution In politics, we get what we pay for. But if dissatisfied can we ask for our taxes back? JON RAWLINSON finds out.

“No taxation without representation” was a catch cry that fuelled a revolution. But, before resorting to tea with Key to discuss the matter – I’m guessing John’s sick of tea parties anyway! – I asked the Registrar of Electors why my name had been thrown off from the electoral roll.

She stated: “Your voting pack was returned undelivered as you no longer resided at that address. As you had lost your eligibility to be enrolled at that address your name was removed from the roll.”

How did I come to be a nonrepresented inhabitant of these isles?

Well, years ago I moved home, but neglected to update address details with the Electoral Commission. At the last general election, I duly did as bid, by a returning officer, cast a special vote and completed a form confirming change of address.

Thinking this was an end to the matter, I subsequently moved again and called to inform the commission.

However, as it turns out, presenting my countenance alongside ID, signature etcetera to an official was not sufficient and a form had apparently been sent to me, a form that was never received.

‘

Everyone who earns an income in New Zealand must pay their share of tax, regardless of whether they are registered on the electoral roll or not.”

removed from the roll, I had not received political representation for at least a couple of years. Therefore, if it was good enough for America’s founding malcontents – I mean fathers! – I thought I might as well try to reclaim taxes I had paid while not receiving my right to vote.

The Inland Revenue dignified my request stating: “Everyone who earns an income in New Zealand must pay their share of tax, regardless of whether they are registered on the electoral roll or not.”

Enough said? Easy as I...R...D! So, temporary revolutionary fervour set aside, I resigned myself to accepting the words of another American radical who, once the tables of office were safely turned, proclaimed:

What values do you value? Part 2

Bill Potter – the Business Maverick. Bill is a Speaker, FriendCoach*, Thought Leader and...

The 3Guy*. www.speakers.co.nz/billpotter.html www.btob.co.nz/the-business-maverick In Part 1 (well, you should have read it, then), I introduced the concept of UPVs (do, keep up), or Universal Personal Values. I promised you a ‘starter pack’ in this issue. I did. Yes, it’s free. All you need do is create your own ‘Code of Behaviour’, and life can be terrific. It can. Just do it.

The best personal value is one that you would want to receive from others. The most obvious ones include... respect, love, support, co-operation and friendship. There is no limit to how many UPVs should belong to your own personal ‘Code of Behaviour’, but I hope that these five, are a part of it.

Before you proceed, check on the values that firstly, your parents gave you. Then values that came from your extended family, teachers, your Faith, special friends, role models and finally, your community. The ultimate choice is only yours to make. You can pass it by trusted others, though.

Leave to cool for about seven days.

Taste occasionally. Then it is ready... for using.

Ingredients include: love; care; support; friendship; co-operation; authenticity; truthfulness; fairness; justice; equal opportunities; courtesy; empathy; respect; fun; perseverance; awareness; vision; self-reliability; courage; responsibility; patience; selfacceptance; thankfulness; spirituality; privacy... ...self-discipline; positiveness; innovation; trust; kindness; compassion; service; tolerance; generosity; consideration; loyalty; good citizenship; accomplishment; freedom; diversity; integrity; family; change... and chocolate, OK? Don’t just believe in good Values. Live them deliberately and consistently!

In our personal transformation programme, KIFS: The Online 3Percenter Course©, for serious “Nothing is certain except death and Choose from this starter recipe. go-getters, we focus on not only taxes.”

Add balanced doses of empirical giving you the best all-round knowledge, logic and commonsense. instruction on living ‘best life’, but TS LAW • • SPOR G become Amen, father Benjamin! I guess that’s Sprinkle on some reality, vision and IESwe willND helpIN you really • LE ILDING ET CI • SO ES & IS S OM Till next BU • CLUB Mix togetherAMENinteresting. a Frank (lin) way of saying shut up D GALBaRA dash time.

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0800 fencible

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“Make it happen! ”

drive Sense and sensibility It didnâ&#x20AC;&#x2122;t need a lot of head scratching for EastLife motoring correspondent ALISTAIR DAVIDSON to make sense of BMWâ&#x20AC;&#x2122;s X5 M50d â&#x20AC;&#x201C; a few days driving town and country was all he needed to be on the same track.

Some things make no sense, like peanut butter and jam sandwiches, wearing your jeans so low your undies poke out the top, and Justin Bieber.

BMWâ&#x20AC;&#x2122;s X5 M50d also makes no senseâ&#x20AC;Ś on paper. The nameâ&#x20AC;&#x2122;s also pretty difficult to remember. â&#x20AC;&#x153;Tell me mate, what do you drive?â&#x20AC;? â&#x20AC;&#x153;Oh, Iâ&#x20AC;&#x2122;ve got a BMW M5 X50d. No, hang on, itâ&#x20AC;&#x2122;s a BMW X50 5Md. Yep, got it, itâ&#x20AC;&#x2122;s a BMW X5 M50dâ&#x20AC;Śâ&#x20AC;?

So, apart from the complicated badge, why doesnâ&#x20AC;&#x2122;t this Beamer make sense?

Team McMil an BMW

A high performance diesel SUV? Really? Fifteen years ago, if youâ&#x20AC;&#x2122;d told me that BMW, a company with the â&#x20AC;&#x2DC;Ultimate Driving Machineâ&#x20AC;&#x2122; tagline would wheel out a SUV, Iâ&#x20AC;&#x2122;d have said â&#x20AC;&#x2DC;that makes no senseâ&#x20AC;&#x2122;.

But it did, and not only that, the company sold truckloads of the www.teambmw.(incom July this year X5 was the things top seller in BMWâ&#x20AC;&#x2122;s local line-up).

Mainly because it wasnâ&#x20AC;&#x2122;t truck-like, in that it had unibody construction rather than a separate ladder chassis, and drove like a car.

Other luxury marques followed suit, even Porsche â&#x20AC;&#x201C; much to the puristsâ&#x20AC;&#x2122; disgust.

Now we have this SUV (or SAV â&#x20AC;&#x201C; Sports Activity Vehicle â&#x20AC;&#x201C; in BMW speak) that accelerates from zero to 100km/h in an astonishing 5.3 seconds.

Not only that, it weighs the best part of 2.3 tonnes and itâ&#x20AC;&#x2122;s a diesel, so it really shouldnâ&#x20AC;&#x2122;t go as well as it does. And thatâ&#x20AC;&#x2122;s what really makes no sense at all. Until you drive it.

â&#x20AC;&#x2DC;

With a high centre of gravity and hefty mass youâ&#x20AC;&#x2122;d expect a bit of wallow, but no. It corners well with no body roll and the wide 315/35x20 tyres are stickier than Mrs Brownâ&#x20AC;&#x2122;s bikini wax.â&#x20AC;?

The 3.0-litre inline six-cylinder diesel is relatively small considering that it packs a massive punch: 280kW at 4000 to 4400rpm, and maximum torque of 740Nm at 2000 to 3000rpm.

Torque is a measurement of work.

In other words, itâ&#x20AC;&#x2122;s what pushes you back in the seat when you floor the accelerator pedal. Itâ&#x20AC;&#x2122;s that linear thrust when you zip past another car going up a passing lane without having to change down a gear.

The M50d has so much torque available down low that itâ&#x20AC;&#x2122;s almost indecent.

* L A I C E P S S CHRISTM&A CARWASH WITH Let me say that again: 740Nm between 2000 and 3000rpm.

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76 | eastlife | september 2014

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www.eastlife.co.nz

Ford expands its Territory Ford’s freshened Territory will arrive in New Zealand in early 2015 with a more modern look that brings it into harmony with the rest of the company’s product portfolio.

The Melbourne-based Ford design team has taken the Territory to new levels with a bold grille and headlight execution that point to Ford’s global SUV styling.

The multi-award winning SUV features a distinctive, refined front-end treatment that combines a purposeful new look with the packaging, functionality and space that customers have come to expect from the Ford Territory.

Ford Australia President and CEO, Bob Graziano, says Ford Territory set the benchmark for family-friendly SUVs when it was launched. “The new-look Territory is set to carry this on,” he says. “Our customers love the comfort, space and fuel efficiency and now the refreshed design will provide another compelling reason to buy.”

Ford Territory customers will be able to choose from the proven six-cylinder petrol engine as well as the popular V6 TDCi engine.

Pricing, features and specifications of the new Falcon and Territory range will be revealed closer to launch.

The Falcon range and ute and Ford Territory go on local sale early in 2015.

Coupled with a smooth-shifting and extremely clever eight-speed transmission, the engine propels this heavy X5 to mental speeds in a totally seamless fashion.

There’s very little turbo lag from rest, and no sensation of the turbos spooling up because there are three of ‘em. That’s right, three turbos that overlap their boost in such a way that it’s all very linear and constant.

This makes M50d a cinch to drive around town, yet it can be so much fun when you surf along on that massive wave of torque.

M50d’s handling also doesn’t add up. With a high centre of gravity and hefty mass you’d expect a bit of wallow, but no. It corners well www.eastlife.co.nz

with no body roll and the wide 315/35x20” tyres are stickier than Mrs Brown’s bikini wax.

I’d have liked a bit more feel from the M Servotronic all-electric power steering though.

As you’d expect from a BMW that carries a price tag in keeping with its size, M50d has a user-friendly cabin that’s significantly more sumptuous than our living room at home.

Standard equipment includes a freestanding 10.25-inch Control Display for the iDrive operating system, and a Touch Controller with touch-sensitive surface.

Photos Alistair Davidson

The arrival of the Falcon and Territory spearheads a massive product expansion in 2015 with the arrival of a refreshed Focus line-up, Focus ST update, all-new Mondeo, all-new Mustang and the eagerly anticipated Ford Everest SUV. By 2017 Ford in Australia and New Zealand will have refreshed, or completely updated, its entire line-up.

“We’ve only just started,” Graziano says. “With the arrival of the new Falcon and Territory, we’re ramping up to enhance our product portfolio and provide a comprehensive range of vehicles that our customers value and desire.”

Yes, $174,000 is a big chunk of change and there are competitors that are cheaper and some have more torque (yet aren’t faster), but BMW has nailed the M50d’s mix of performance, economy, comfort and specification.

That’s why it makes perfect sense. eastlife | september 2014 |

77

Winging way to bright future The opening of Blue Wing Honda’s new head office near Auckland International Airport signals the ongoing success of the company which has distributed motorcycles in New Zealand since 1972 and allterrain vehicles (ATVS) since 1983.

varying terrain could be challenging.

At a special ceremony last month, the general manager of the Motorcycle Sales Division at the Honda Motor Company Limited in Tokyo, Japan, Susumu Mitsuishi, formally opened the new facility which also houses Honda Marine and Honda Power Equipment in New Zealand.

Honda is the largest global manufacturer of engines for motorcycle, automobile and power equipment and since 1959 has been the world’s largest motorcycle manufacturer. Honda made its first ATV, a TRX200 in 1983, and has continued to innovate and develop this market segment.

However with its wealth of experience in importing and distributing Honda motorcycles and all-terrain vehicles, he said Honda Blue Wing’s qualities shone.

Susumu Mitsuishi, GM Motorcycle Sales Division, Honda Motor Company, Japan and Alan Petrie GM Blue Wing Honda.

Photo supplied

Mr Mitsuishi said Blue Wing Honda was a very strong brand in New Zealand, especially in the rural market which was so vital to this country.

Blue Wing Honda to deliver more products and even greater customer satisfaction.

“We are proud that Honda remains the brand of choice for almost 50% of all New Zealand ATV consumers.”

The General Manager of Blue Wing Honda, Alan Petrie said he believed the new building would allow

“Our central operation enables us to seamlessly distribute to our 52 dealer network around the country,” he said.

“We continue to bring new products to market and the next key launch is our latest SXS offering, the Pioneer 500, to join the larger 700 series.

“The Pioneer 500 is compact and affordable. It can carry two people around a farm or on off-road adventures and, at just 1.27metres wide, it fits on narrow trails and is also easy to transport.”

As a nation dependent on primary industry, with more than half of land used for farming, Mr Petrie said having the right means to navigate

As a leading supplier of motorcycles in New Zealand, Blue Wing Honda competes in all market segments from scooters and commuters, to sports and touring bikes, to off-road farm and competition bikes, through to farm ATVs and the increasingly popular side-by-side (SXS) vehicles.

Honda is also the reigning MotoGP world champion as well as the NZ motocross champion.

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78 | eastlife | september 2014

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BT-50 Double cabs From just

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^ Mazda Capped Service Plan Applies To Mazda Bt-50 Models And Is valid For 3 Years Or 100,0000 Kms (Whichever Occurs First) From The Date Of First Registration. Excludes Warrant Of Fitness And Brake Pad Replacement

www.eastlife.co.nz

R120011

eastlife | september 2014 |

79

directory Manufacturing Distribution Light Engineering Self-Employed Personal Rentals • Trusts

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EastLife is available FREE from selected advertisers and the following locations: Botany Botany Information Centre, Conservatory, Botany Town Centre Botany Library, Level 1 Sunset Tce, Botany Town Centre Jag Kitchens, inside Danske Mobler, Botany Town Centre Harvey Norman, 500 Ti Rakau Dr Munn’s the Man’s Store, 451 Ti Rakau Dr

80 | eastlife | september 2014

Pakuranga Golf Club, 199 Botany Rd Eves Pantry, 309 Botany Rd Botany south Hot Spring Spas, 1 Bishop Dunn Pl Art and Framing, 1 Bishop Dunn Pl Mitre 10 Mega, Bishop Dunn Pl Columbus Coffee, Homebase Botany, 16J Bishop Dunn Pl

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Marina Fitness, Compass Building, Ara Tai Dr A&J Cafe, Promenade Building, Ara Tai Dr Highland Park Highland Park Library, 16 Highland Park Dr Highland Park Shopping Centre, Central Pavillion, Cnr Aviemore Dr and Pakuranga Rd www.eastlife.co.nz

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Highbrook Fisher House, 117 Kerwyn Ave Howick Howick Information Centre, 91 Picton St Total Focus Property, 111 Picton St Timeless Images Photography, Howick Village Mall, Central Tce Monterey Cinemas, 4/2 Fencible Dr Smith and Sons, 22 Moore St Mobile Ceramics, 198 Moore St www.eastlife.co.nz

Fri 10am-3pm, Sat 10am-2pmwww.frenchlab or by appointment Ph 580 2090 158B Marua Rd, Ellerslie

41 Jellicoe Road, Panmure Phone (09) 570 2112 www.sanstone.co.nz

Inner Concepts, 186 Wellington St Westpac Howick, 19 Wellington St Shamrock Cottage, 73 Selwyn Rd Pakuranga Frames Today, 421 Pakuranga Rd Pakuranga Plaza Information Desk Pakuranga Library, 7 Aylesbury St Brownson’s Jewellers, Pakuranga Plaza

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Howick Historical Village, Cnr Bells Road and Lady Marie Drive, Lloyd Elsmore Park Howick Little Theatre, Sir Lloyd Dr Placemakers Pakuranga, 481 Pakuranga Rd Pine Harbour The Jolly Roger Pub, 190 Jack Lachlan Dr, Pine Harbour Marina Whitford Prenzel of Whitford, 7 Whitford Wharf Rd, Whitford Village

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EastLife is published on the first week of each month excluding January. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at www.eastlife.co.nz.

eastlife | september 2014 |

81

directory

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Puzzle 1 (Medium, difficulty rating 0.47)

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2 5promote 1 8 4 a3 9 7 EastLife is an upmarket, lifestyle magazine, designed to stir the senses6 and passion for living. It is delivered to selected residential areas and businesses 8 9 3 including 2 7 5 4cafes 6 1 and waiting rooms or it can be picked up from drop boxes around the3district 7 9 5- see 4 8list6 pages 1 2 80-81. Alternatively subscribe to ensure you receive a copy.

4 8 6 9 2 1 7 3 5

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Puzzle 5 (M

ECLIPSE ECLIPSE IGE PREST

eastlife | september 2014 |

83 E5122248

20 AY 2 DAL MAN

www.eastlife.co.nz

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THIS OPPORTUNITY CAN´T BE MISSED! From your local RE/MAX Team...

From your loca

Come on down and get your creative juices going! with 4 bedrooms, 2 bathrooms, double internal garage, nice up and elevated with a view over the valley. Work with the developer to customise everything from kitchens, bathrooms, carpets and colours to make it your very own sweet home! Call me for more information and organise a time to meet the developer.

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Nobody in the World Sells M â&#x20AC;˘ Light ďŹ lled and airy â&#x20AC;&#x153;apartment styleâ&#x20AC;? living, stylish and contemporary. This 3 bedroom Real Estate than RE/MAX! plus ofďŹ ce home, ticks all the boxes. â&#x20AC;˘ High-stud and sleek design throughout, virtually maintenance free. Highly specâ&#x20AC;&#x2122;d spa and pool complex. Great position, lovely outlook, private, quiet, safe and secure. â&#x20AC;˘ The ULTIMATE in â&#x20AC;&#x153;lockup and leaveâ&#x20AC;?. Be quick to choose your own colours!!

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For Sale: $679,000 For more details visit www.remax.co.nz David Hilliam 021 925 996 / anytime 09 215 3153

131 Whitford Road, Somerville

For Sale: By Negotiation Matt Clark 027 3811 733

Matt Clark 0273 811 733

David Hilliam 021 925 996

Rob Hewison 021 284 3629

Graeme Kidd 021 0824 0061

Nobody in the World Sells More Real Estate than RE/MAX!

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All the best AllFrom the for best for the festive season. festive season. festive season. private garden with secure gates. Bright, roomy kitchen with adjacent formal dining. Good size master bedroom with ensuite. Add to this decile 10 schools, eg Somerville Intermediate, and you canâ&#x20AC;&#x2122;t lose! ABSOLUTELY ONE OF THE BEST BUYS IN THE AREA SO DONâ&#x20AC;&#x2122;T TAKE LONG TO VIEW OR YOUâ&#x20AC;&#x2122;LL MISS OUT! PHONE ROB FOR MORE INFORMATION!

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Zest for Realty Ltd. Licensed Under the REAA (2008).

For Sale: Buyers in early to mid $700,000s MUST NOT MISS!!!

Zest for Realty Ltd. Licensed Under the REAA (2008).

Expressions of Interest close September 10 (unless sold prior) Phone Rob anytime to view. Rob HewisonZest 021 for 284Realty 3629 Ltd. Licensed Under the REAA (2008).

Matt Clark 0273 811 733

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Eric Chase Licensee/Auctioneer 021 607 731

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RE/MAX Zest (Howick) 3/15 Cook Street, Howick ph. 09 538 0020

RE/MAX Zest (Remue

322 Remuera Road, Remuera ph. 09 524 5242

Zest for Realty Limited. Licensed Under the REAA (2008).

Matt Clark 0273 811 733 David Hilliam

Eileen Becker

David Hilliam 021 925 996 Matt Clark

Rob Hewison 021 284 3629

Nobody in the World Sells More Real Estate than RE/MAX!

Graeme Kidd 021 0824 0061

All the best for the festive season.RE/MAX Zest Graeme Kidd

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Rob Hewison

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RE/MAX Zest (Howick) RE/MAX Zest (Howick)

3/15 Cook Street, Howick ph. 09 538 0020

RE/MAX RE/MAX Zest Zest (Remuera) (Howick)

RE/MAX Zest (Remuera)

322 Remuera Road, Remuera Ph 09 538 0020, Fax 09 535 1088 ph. 09 524 5242 Email zest@remax.net.nz

RE/MAXRE/MAX Zest (Remuera) Zest (Howick)

From your local RE/MAX Team...

3/15 Cook Street, Howick 3223/15 Remuera Cook Street, Road, Remuera Howick 322 Remuera Road, 3/15 CookRemuera Street, Howick Zest for Realty Limited. Licensed Under the REAA (2008).

Zest for Realty. Licensed Under the REAA (2008) ph. 09 538 0020 ph.ph.

09 09 524538 5242 0020 ph. 09 524ph.

5242 09 538 0020 Each ofďŹ ce Indepdendently Owned and Operated

RE/MAX Zest (Remuera) 322 Remuera Road, Remuera ph. 09 524 5242

remax.co.nz E5122226

Zest for Realty Limited. Licensed Under the ZestREAA for Realty (2008).

Limited. Licensed Under the REAA (2008).

Zest for Realty Limited. Licensed Under the REAA (2008).