EastLife September 2015

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

eastlife.co.nz

September 2015

FORTUNE SMILES on beauty contestant

KITCHEN QUEEN sold on MasterChef OUT & ABOUT | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL www.eastlife.co.nz

eastlife | september 2015 |

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MREINZ

total focus

Issue Twenty Eight

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Every year it feels like the daffodils and early cheer are popping up earlier and earlier. Such a lovely sight to see, bringing with it just a hint of spring & the summer ahead. With a steady stream of appraisals we anticipate the usual flurry of spring sales possibly earlier this year than previous. A great time to join our database to ensure you don't miss out. Until next month, take care.

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on the cover

Rock-a-hula, Baby!

When winter first made itself felt a couple of months back I vowed this was the year to avoid the cold as much as possible. And I’m making good on that promise to myself.

Beauty pageants for young, single women abound but there are few that acknowledge married women. However, Mrs India 2015 in Auckland last month revealed not only the physical beauty but the inner beauty as well as the opinions and abilities of married Indian women. This month’s cover shot showcases local contestant Shaheen Ali, a director of Oceanz Seafood Botany, who won three titles and whose pageant story appears on page 17.

Photograph courtesy of Savi B Photography, official Mrs India photographer.

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz

Two quick trips to Australia, eight weeks apart, gave some respite from our bone-chilling frosts although neither short break was exactly tropical. But, finally I can look forward to some real summer weather – it’s Hawaii here I come.

So, as EastLife hits the drop boxes I’ll be sipping cocktails and having some ‘rockin’ fun in the sun, a-slicin sand!’ Or at least that’s how the King – Elvis – told it in his classic movie, Blue Hawaii.

Of course, I will miss the rugby action . No, I’ll be back for the World Cup. I’m talking about six- year-old grandson’s efforts on the field. Now starting to grasp the rudiments of the game, albeit in its very junior form, he is starting to show some natural pace – from those long, long legs – and is even scoring tries!

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

6-7 Q&A

Managing Director: Reay Neben 09 271 8012, reayn@eastlife.co.nz Publisher: Times Newspapers Ltd Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

www.eastlife.co.nz

Finally, who is feeling the joy of daffodils and tulips, irises, jonquils and earlicheer flourishing in local gardens and filling florist shops, too?

Indeed, spring is here!

Books aside, this month’s EastLife includes our Q & A with one of New Zealand’s most enduring entertainers – comedienne, dancer and a true entrepreneur, Debbie Dorday. This ageless performer who can still hip-swing and high kick now lives north of Auckland but once was a Howick local.

Helen Perry Editor

There will be many who remember

4-5 community calendar Sponsored by Barfoot & Thompson

Manager: Karla Wairau 09 271 8083, karla@eastlife.co.nz

That’s why I’m so thrilled that new children’s book, Piri’s Big All Black Dream, by Jared Bell has hit the nark with the little one. It featured in last month’s EastLife, and I just had to have a copy for three-year old. It really is tailor-made for very little rugby dreamers, a delightful – and true – story about one of our most celebrated All Blacks, Piri Weepu.

the glory days of the iconic Parnell theatre/restaurant Burgundy’s which Debbie set up and ran from the late 80s and through the 90’s.

She is still performing all around the country with another well known, well-liked stage veteran, Jim Joll, the duo continuing to regale and thrill audiences.

This month...

Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz

Photography: Wayne Martin

However, his little brother (3) who has the build of a halfback, rather than a winger, can also been seen running, ball in hand, albeit along the wrong side of sideline! A toddler he may be but also a would-if-Icould-be player.

Stage doyenne, Debbie Dorday – still dancing through life

8-11 OUT & ABOUT Town and around

12-13 interview Victoria Koszegi on MasterChef challenge

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win

A bit of this and that

16-27 health, beauty and fashion

• Resene fashion winner • Mrs India contestant • Ketz-ke fashion • Beauty Counter

28-37 Lifestyle • Amanda Brett – taking it from the streets

Award winning homes – page 49

• Family cruising • Takou River escape • Puzzle time

• Award-winning homes

• Wonderful Weigela

• Regular columnists

38-45 food

56-59 business

• World on our plate

• Kumara charisma

• Ajay – just dessert

• Dining Guide

• Right ‘Hon’ Key • Common ‘cents’ for kids

46-55 home

• My favourite thing

60-63 SPORT/Motoring

• Sporty siblings New Zealand reps • Mercedes Sports Coupe eastlife | september 2015 |

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September 2015 ➤ THEATRE Auckland International Cabaret Season (continues) September 2-6, times vary, Auckland Town Hall and Herald Theatre, Auckland City While tickets may already be sold out for early events, there may still be time to go to some of these intriguing shows. See the ‘what’s on’ section at aucklandlive.co.nz for more information.

Vallani Piano Quartet September 16, from 2.30pm, Uxbridge Creative Centre, 35 Uxbridge Road, Howick A dynamic ensemble awaits audiences when chamber music masters, Sarah Spence and Marko Pop Ristov join forces with Auckland musicians, Flavio Villani and Alex McDonald to present the works of Gliere, Lilburn, Suk and Mahler. See uxbridge.org.nz for more information.

➤ MUSIC

Bad Moon Rising: The Creedence Clearwater Revival Tribute September 18, from 7.30pm, Howick RSA, 25 Wellington Street, Howick If you haven’t Ever Seen the Rain or a Bad Moon Rising, it’s almost time to Run Through the Jungle (or the streets of Howick, at least) and Up Around the Bend to the RSA for a little Ooby Dooby from a Travelin Band!

Covering all the hits from CCR, Bad Moon Rising is expected to deliver a darn good time. And aren’t you Fortunate Son(s) and daughters that, rather than hearing it Through the Grapevine, you heard it from EastLife first! See howickrsa.co.nz.

Greater Auckland Choir September 6, from 2.30pm, Uxbridge Creative Centre, 35 Uxbridge Road, Howick Unlikely as it seems, the Greater Auckland Chorus is intent to ‘Rock You’ during a ‘Thriller’ of a concert.

Set to mix up their genres, the national women’s barbershop singing champions will entertain with tunes ranging from barbershop ballads to jazz, broadway and even rock ‘n’ roll. Hear their take on popular numbers by the likes of Michael Jackson and Queen.

More information can be found at uxbridge.org.nz.

Legendary Vocal Groups September 22, 11am-1pm, Picton Centre, 120 Picton Street, Howick While Madonna Ciccone might justify charging hundreds of dollars a ticket, the good folk at the Picton Centre wouldn’t dream of it! Instead they’ve brought together a star-studded lineup featuring such greats as The Drifters, Platters, Temptations, Frankie Valli and The Four Seasons, The Beatles and The Supremes while charging a whole lot less. Okay, so the show doesn’t actually feature the original members of all these bands, but we think Suzanne Lynch, Pat Urlich, Bonaventure Allan-Moetaua

Mary’s Wedding September 12 - October 3, times vary, Howick Little Theatre, 1 Sir Lloyd Drive, Lloyd Elsmore Park, Pakuranga After a thunderstruck couple seeks shelter from a storm they find love in the confines of a Canadian barn.

But whether this is enough to lead an English immigrant and a war-bound soldier on a march down the aisle is another matter, as this theatrical narrative relays. See the ‘what’s on’ page at hlt.org.nz for more information.

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➤ music and band will express themselves better than Madge anyway!

So get into the groove and see daytimeconcerts.co.nz for details.

➤ art Wendy Oey and John Heywood September 4-27, 10am-3pm (FridaysSundays), Green Gables Cottage Art Gallery, Hawthorndene Reserve, 66 Cook Street, Howick Every Tom, Dick and Harry (not to mention Anne) is expected to head to Green Gables this month as Howick Art Group’s Wendy Oey and John Heywood, exhibit their work. See howickartgroup.org.nz/green-gables for details, or email howickartgroup@ gmail.com.

Yang Fudong: Filmscapes September 26 – January 25, Auckland Art Gallery, Corner Kitchener and Wellesley Streets, Auckland City A moving experience is guaranteed to those venturing to the Auckland Art Gallery from this month until early 2016. Featuring the work of

Elvis to the Max – The King in Concert September 5, 8pm-10pm, The Promenade, Takapuna Beach Some things are even better than the real thing. After almost 40 years in the cold, cold ground, the original Elvis Presley can’t shake that pelvis like he used to, but Max Pellicano certainly can! While there have been many Elvi since the King keeled over on his Graceland ‘throne’, few have met with quite the same acclaim as Max. Committed to ensuring that the legend of one Tupelo crooner won’t die, this tribute act is getting ready to kick up his blue suede shoes during his visit to New Zealand. If the King really is dead, long live Max!

renowned Chinese moving-image artist, Yang Fudong, this inspired exhibition showcases three film works including a brand new multichannel work, The Coloured Sky: New Women II 2014. Details available at aucklandartgallery.com.

➤ EXPOS & FESTIVALS Auckland Home Show September 9-13, ASB Showgrounds, 217 Green Lane West, Greenlane There’s no place like home but unless one prefers a hovel to a castle, all roads lead to Greenlane! With more than 500 exhibitors displaying their wares, from products and services to renovation, building, furnishing and outdoor trends, the Auckland Home Show shows how Kiwis live their lives. More information at aucklandhomeshow.co.nz.

Pakuranga Plaza 50th Birthday Celebrations September & October, Pakuranga Plaza, Corner Ti Rakau Drive and Pakuranga Road, Pakuranga

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Birthdays come but once a year, but a half century is usually a once in a lifetime event. Pakuranga Plaza is providing a wide range of entertainment, competitions and much, much more. From market days (Sept 11-12), to an indoor parade (Sept 27), and the Birthday Bash Finale – complete with live music, face painting, balloon twisters, circus performers and birthday cake (Oct 4), there’s much to celebrate at the Plaza. See pakurangaplaza.co.nz for details.

sweet smell of success as country kids showcase animals they’ve raised. This month, EastLife’s pick of calf club-styled events is Brookby’s Ag Day – which will feature stalls, pony rides, raffles, games and more – however, we’ll also have details of other such events in our next issue.

For more details contact the school on 09 530 8569 or by email at office@ brookby.school.nz.

the Run Walk Series has seen Kiwis step up for fitness and fun ahead of the Auckland Marathon, November 1.

Local events (Highbrook and Sir Barry Curtis Park) will be underway soon.

Participants can choose from a range of course lengths – including a 2km course for children – and are invited to travel at their own pace. More information is available at runwalk. co.nz.

is encouraging Kiwis to step up during walks of 3-5kms. For more information, to donate or enter, see walk2dfeetmnd.co.nz; entries close September 18.

➤ SPort, fitnESS & hEalth

new Quilts for alberton Beds September 26-27, 2-4pm, Alberton, 100 Mount Albert Road, Mount Albert During an event many years in the making, the team at the historic Alberton homestead are ready for their beds! While the house’s beds are refitted with colourful, contemporary quilts, visitors are invited to interactive sessions as experts demonstrate quilting techniques as part of the Auckland Heritage Festival. See the Alberton section at heritage.org.nz/places/ places-to-visit/auckland-region for details.

2015 run walk Series – local events September 13, Highbrook Business Park, Highbrook Drive, East Tamaki; and October 4, Sir Barry Curtis Park, Stancombe and Chapel Roads, Botany All over Auckland people have been in the running for, well, the running!

Beginning in Mount Albert in July,

walk 2 D’feet MnD September 20, from 10am, Barry Curtis Park, Stancombe and Chapel Roads, Botany This month, the MND Association of New Zealand will be taking their message to the streets across six cities. In efforts to raise awareness and funds to fight Motor Neurone Disease ( a neurological condition which sees muscles weaken and waste away), the organisation

classy crafts First and third Saturday of each month, 9am-1pm, All Saints Community Centre, Cook St, Howick

➤ hEalth

➤ aniMalS Brookby School agricultural Day September 20, 10am-2pm, Brookby School, West Road, Brookby Let’s get agricultural, children! Now that spring is in the air, so too is the

www.eastlife.co.nz

howick village Market Every Saturday, 9am-12.30pm, Picton St, Howick

Beachlands Mini Market and carboot Sale Second Saturday of each month, 9am-12noon, Beachlands Chartered Club, Wakelin Rd, Beachlands Pine harbour fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands clevedon village farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon

➤ PagEant Miss auckland 2015 September 19, from 6pm, Auckland Town Hall, Queen St, Auckland City Here’s an event that will certainly be... miss-ed! A little glitz and glam goes a long way this month as some of the super city’s most stunning young ladies compete for the title of Miss Auckland 2015. Proceeds from the event will go to Koru Care NZ. See missauckland.nz for details.

➤ MarKEtS

clevedon village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga night Market Every Saturday night, 6pm-12midnight, under The Warehouse, Pakuranga Plaza My 20 golden rules of Exceptional health seminar September 3, Michael Park School, 55 Amy Street, Ellerslie In order to be healthy and (perhaps) wealthy, it pays to get wise! Fortunately, it seems there is a recipe for exceptional health, as audiences at Jason Shon Bennett’s

upcoming seminar are expected to discover. The Kiwi health guru, and bestselling author will explain how diet and lifestyle habits can keep illness in check. All proceeds from this event will go towards the school’s camps. Contact nicky@ jasonshonbennett.com for tickets or more information.

Botany night Market Every Wednesday night, 5.30pm-11pm, beneath Hoyts Cinema, Botany Town Centre alfriston country Market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

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Q&A

WITH

Debbie Dorday

Over the past 16 years there will be many who have watched the inimitable Debbie Dorday, dance, sing and bring laughter to audiences all over the country. She and show biz partner, Jim Joll take their two-person show to big and small towns, north and south, but perhaps New Zealand will best remember the former Bucklands Beach and Howick resident as the high-kicking star who brought theatre/restaurant, Burgundy’s to Parnell. For 12 years she gave Auckland the kind of show time that hadn’t been seen here before and hasn’t been seen since. where were you born and raised? when did you first come to nz and when did you return after your years in london?

I was born in Hartfordshire but spent my young childhood in New Zealand.

I returned to London aged 9 but then came back to New Zealand, settling in Manurewa, with my husband where our three Kiwi kids were born. We later moved east to Bucklands Beach and Howick and were there right throughout the kid’s schooling and my years at Burgundy’s. We never returned to live in England. you father was a clergyman, as was your grandfather and uncle, was there a time when you thought of a religious vocation? Do you still have links to a church?

No links to the church now but, besides all the clergy, my grandmother, Constance Maude Clougher was a missionary and in 1907 went to the highlands of New Guinea to teach and preach. How brave was she? But, no, I never felt a call in that direction. On the other hand, preaching and performing are probably quite similar – you gotta hold the audience’s attention with a touch of razzle-dazzle! what spurred your mother into sending you to a stage school in london when you were just 10 years old? were you already a ‘dancer’ or involved in drama and what was education like in such a school.

Looking back, this is funny. I was talented at ballet from a young age and my dad thought I should audition for the Sadler Wells Ballet School.

But when we left Ngaruawahia for London, my mother wanted me to audition for a stage school instead.

She said: “you’ll learn acting, all types of dancing and singing too, but don’t tell Daddy!”

Well, I successfully auditioned and was there for seven years. It was also

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an agency for stage kids so lots of hard work – TV, film work, modelling, all of which paid for the school’s high fees. Daddy never did know it wasn’t Sadler Wells. We didn’t lie, he just didn’t ask. Had he done so he probably wouldn’t have minded as he was always proud of me.

Because students were always doing acting jobs, the standard of education was a bit low so I had to do some catch up along the way. The school wanted me to do drama and musical comedy in London as a career but one day, without asking anyone, I auditioned for the MOULIN ROUGE in Paris, packed my case said, ‘bye bye’.

I was just 17.

in the show and the dancers were like family so it was very tough to give it all away. The lease was up and I was burnt out. The saddest night was the last night – after 12 solid years of wonderful shows, it was all over. in the early days of Burgundy’s your daughter was part of the show too – is she the same Jodie Dorday who appeared in series such as Xena Warrior Princess, and Burying Brian?

For the next couple of years I travelled all over Europe with some fabulous shows. But by 20, I had met my first husband, Alan Dorday. After my dad married us in his Sussex church, we headed for New Zealand to settle down and have a family. I didn’t put on dance shoes or eyelashes again..,well, until much later, that is!

yes, the same Jodie. We shared the stage at Burgundy’s for five years. We loved dancing and doing comedy together. Then she told me she wanted to do drama. She is instinctive and a natural at playing characters. Jodie played many parts during a time when there was a lot of theatre, film and television dramas going on. She now lives in Australia with her Aussie husband and little boy Jackson but misses the stage and NZ. However she tells me she is looking for the right play so one day she and I can tour NZ living in vans like gypsies!

how did you come to start Burgundy’s in Parnell and what ended it all?

have either of your other two children, Jason and Joshua, been bitten by the showbiz bug?

By the time the children were at school I was missing the stage and dancing so I started working in Auckland shows – Annabelle’s nightclub, television and others.

Many shows later I started dreaming of a theatre restaurant with a classy show and fabulous costumes. I found an old cinema in Parnell, auditioned Kiwi dancers, designed costumes, employed staff and then took a deep breath.

Neither took to the stage and were young at the time of Burgundy’s so were tucked up in bed at home.

With huge help from my second husband, Mike, and the kids, I opened Burgundy’s which ran from 1984 until 1996. The dream had come true and the shows were a roaring success but working so hard, day and night, took its toll. Financially it was tough too with up to 42 staff to worry about. My daughter Jodie was

The dancers (I keep in touch) still tell me that Burgundys was the best time and they were so happy being able to earn a living performing for 12 years.

But, when the theatre closed, I really thought my stage days were over.

Then I met the amazing Jim Joll. Little did I know that for 16 years – and still going strong – he and I, backed by

Burgundy’s forged a new era in auckland’s entertainment industry and it was an overwhelming part of your life. Do you miss performing and managing the big event and do you ever mourn the fact that there’ll never been another, “See you at Burgundy’s!”

my husband Mike, would perform in virtually every little and big town up and down the country. The singing, comedy, and well costumed shows are exhausting but we all love it, as do audiences. If we, or they didn’t, I wouldn’t bother but for now I still get that buzz, so I’m very lucky. what does your present two-person road show with Jim require and how often are you away travelling?

After meeting Jim I was well rested and up for a challenge. Together we sorted a fresh road show with 50 costumes, lights, sound, equipment – all this, plus one husband, and one show partner in two motor homes and a trailer! For 16 years we’ve travelled from Invercargill to Whangarei, Gisborne to the West Coast, over and over. It is a true show business adventure entertaining all sorts and all ages.

We are away about five times a year for several weeks on end. We need to be very versatile and have built up seven different shows so, now, we get repeat bookings from year to year. at your stage of life, what toll does the show take on your stamina or are you staying a few pirouettes ahead?

EastLife understands you still go full throttle to give audiences a ‘knock your socks off’ experience.

Knocking people’s socks off is great but it can be strenuous. However, as long as I get a good night’s sleep and eat well, it’s all good, even if a couple of pain killers and a bit of chocolate is the norm before going on stage – haha, don’t tell, Jim! Many people think of you as a dancer, but you have regaled audiences as a comedienne, and entertained them as a singer – how much of your stage persona is the ‘real’ Debbie Dorday and do you take her home with you? www.eastlife.co.nz

I think I am two different people.

Debbie Dorday on stage is full-on; off stage I’m quite quiet and a housewife too. But, stick on my eyelashes and slip into fishnets then away I go. That’s the Debbie most people recognise! how long do you think you can keep up the shows and what does the future hold?

We’ll go on as long as we can give people a show to remember – and I can still put on the silver heels. The future is my other life, my family. A wonderful husband and five lovely little grandchildren keep me laughing. if you could give an academy award to any three new zealand performers who would they be and why?

That’s easy, I’d give Academy Awards to all performers who put their full energy and talent into live shows and never let their audiences be disappointed no matter what! Jim Joll would deserve one and so would the NZ Ballet Company. tell us one thing about yourself that people aren’t likely to know.

When I was 12 years old, in a play in the West End, I completely buggered up the lines and never wanted to get on a stage again. I have never told anyone this including my mum although my agent was informed.

Funny thing, I had forgotten that until you asked. if you could, which three people (living or dead) would you invite to dinner and why?

The missionary grandmother I never knew would be one, Graham Norton to keep it light and funny and I’d mix it up with Bette Midler cos she is still going as strong and wonderful as ever. www.eastlife.co.nz

Photo Wayne Martin

eastlife | september 2015 |

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wedding bells It was toasts and smiles all round at the wedding of Jenny Choi to Alex Ryu, director of Genghis Khan Mongolian Restaurant and Passito Italian Restaurant both on Ti Rakau Drive, East Tamaki. The couple were married on August 8 with the ceremony and reception both taking place at Genghis Khan before the couple travelled abroad for their honeymoon.

1. Taeur Kim, Bohye Lim 2. Anna Yun 3. Celia Burbery 4. Katie Lee, Jennie Park, Stacy Nam 5. Jenny Choi and Alex Ryu 6. Sunny Sohn 7. Grace Choi, Anna Ryu 8. Lea McLennan, Dale Christian 9. Hyonmi Oh, Juksim Oh 10. L iwon Kim, Nicole Lee, Young Jee Choi

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Wood-fired pizza, gourmet pasta and grill. Contemporary Italian cuisine inspired by authentic Italian recipes.

Fine Italian Cuisine

– 09 273 9797 –

298B Ti Rakau Drive, Burswood

Available for birthday parties, wedding receptions and Christmas functions – enquire now!

Phone 273 9797 298 Ti Rakau Drive Burswood Open 7 days www.passito.co.nz RW1290

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beachlands masquerade ball Guests were masked but there was no covering up the festive mood at the annual Beachlands Community Ball held at the Te Puru Sports Hall recently. This being Beachlands Primary School’s biggest fundraiser of the year, music and merriment were hallmarks of the masquerade ball which featured mystery envelopes, a charity auction, dinner and a rocking six-piece band.

Near on $15,000 was raised. Local photographer JANET KEELING was there.

n Photography by Janet Keeling | For orders email jk.photography@xtra.co.nz | www.facebook.com/jkphotographynz

Nosh Pakuranga Now Open!

We’re delighted to now be open. Come and meet Louise and her team this month. We have loads of opening specials and would love to help you bring a little gourmet everyday to your loved ones.

www.eastlife.co.nz

102 Pakuranga Road

Pakuranga Plaza

eastlife | september 2015 |

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sekeeping u o H

Independence

mpanionship o C

Activities & events

Delicious meals

Keep your independence...

We’ll take care of the rest!

Living in a serviced apartment is perfect for those who want to keep their independence, but still need a bit of assistance with meals and housekeeping.

With our varied activities and events programme there is always something to do and friends to meet. Our village is a warm and vibrant community where friendships are made and grown.

For more information on our friendly village phone Chrissie on 09 535 0225.

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795 Chapel Road, Howick www.eastlife.co.nz SC3511

locals lunch to fight cancer When locals lunched at The Lounge, it was all in a good cause, raising awareness of, and funds to fight gastrointestinal cancer. Held in memory of Hilary (sister of Lounge owner, Tony Bull) who tragically passed away from pancreatic cancer, the ‘Raising It’ for Hilz luncheon attracted a sizeable crowd and raised more than $23,000. Photographer Garry Brandon was there too.

1. Lindsay and Roz Olliff 2. Lyn Williams, Gaye Allan, Sharmaine Keane 3. Julie Pearson, Miles and Lianne Saunders 4. Garnet and Pam Tregonning 5. Cathy Veldman, Ross Beadle, Mandy May 6. Chris and Tony Bull 7. Glenn Wigley 8. Melanie Cornelius, Kylie Wilson, Georgi Crouch 9. Steve and Charlene Parry 10. Tracey Brown and Lynn Booth

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The Christmas season brings many reasons to celebrate and gather. Get in early and book your table for an evening of Christmas cheer at The Lounge.

Unique Venue For Hire

The perfect setting for an intimate celebration, wedding or business function. The Lounge is a unique function centre in Howick Valley.

To view ph 0274 949 961 or email chris@howicklounge.co.nz www.howicklounge.co.nz RW1286

www.eastlife.co.nz

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Even the most accomplished chefs have bad food days so when MasterChef contestant, Victoria Koszegi had a culinary calamity in the kitchen and her hopes of going forward went up in flames, the local real estate agent was devastated. But she told HELEN PERRY it was an exciting and positive learning curve.

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Although Victoria Koszegi dipped out of the 2015 MasterChef New Zealand race in episode five, she hasn’t given up on the dream of opening her own cafe or restaurant.

However, a booming real estate market is presently keeping the local Barfoot and Thompson consultant on her toes. So, while planning is very much a hot potato, she has no date in mind yet.

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Saturday, September 19, 2015 9am to 4pm Car Park Countdown, Aviemore Dr

“First I need to find the right location and the right people – you don’t want to go into something like this hare-brained. And, while the real estate industry is strong I also have a chance to build up some funds to make the proper start.”

Victoria who studied hotel management in Australia and is a graduate of the prestigious Swiss Hotel Association, was involved in hospitality for a number of years overseas before returning to New Zealand some three years ago.

“I entered the MasterChef contest after seeing an advertisement on television,” she says. “Friends who know my passion for food urged me to have ago and I thought, ‘why not?

Life is too short not to try’.”

Though she admits the first cookoff was nerve-wracking Victoria comfortably made the Top 24.

“I was then lucky to be picked in the first eight who went straight into the

Don’t miss the Funco Cookie Bear Carnival Ride Roadshow, great fun for the whole family Stalls – Auction – Quick fire raffles – face painting – Cake/ lolly stall – sausage sizzle – Karaoke – local entertainment and much more

Anyone or group wishing to participate contact Bruce 021 558 557

RW1284

12 | eastlife | september 2015

Photos supplied

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‘

It all looks so easy when you watch the programme on TV. I used to think, ‘I can do that, or that’s a cut or vegetable I would have no trouble with.

But, in reality, it was a lot tougher than I expected.”

MasterChef house. The remaining 16 had to cook off for the other eight places.”

Moving into the house with 15 new companions had its challenges.

“But everyone was very respectful of each other and, really, we bonded well considering our different personalities and temperaments.”

Of course, in the MasterChef kitchen there were highs and heartaches.

“It all looks so easy when you watch the programme on TV. I used to think, ‘I can do that, or that’s a cut or vegetable I would have no trouble with. But, in reality, it was a lot tougher than I expected.”

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And it was, indeed, a tough night that Victoria encountered on the evening she left the MasterChef kitchen – “nothing went to plan and once things went wrong, I just couldn’t pull it back.”

However she says she wouldn’t have missed the experience for anything.

“It was so encouraging meeting like-minded people who shared a common interest in food and cooking.

Many had similar aims and I think our enthusiasm rubbed off on each other.

“It was also fabulous to meet such talented chefs in our judges. They were all inspiring but, in particular, I really enjoyed Al Brown who gave such good advice and was so encouraging. His city restaurant, The Depot has long been a favourite of mine so learning from him was a huge bonus.”

Although now out of the MasterChef contest, and back working in real estate with her mother, well-known local, Anne Koszegi, Victoria says she is still following the series on TV. “I’m backing Sarah and hope she makes it through although I also hope Hayley and Richard do well too. But whoever takes the big prize is sure to deserve it.”

victoria koszegi

eastlife | september 2015 |

13 RW1280

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close September 30, 2015. Winners notified by phone or email.

Win! The Game Chef by Angelo Georgalli Whether hunting, fishing or cooking, it pays to be on our game! In The Game Chef – a companion to the TV series of the same name – restaurateur Angelo Georgalli takes readers from the wild to the kitchen showcasing his favourite nutritious, naturally-sourced recipes. From fish, pork, venison, lamb and rabbit, to salads, sauces, dressing, soups and more, these easy to prepare recipes all celebrate balance with nature and respect for our wildlife. Angelo Georgalli: The Game Chef | RRP $49.99 | Beatnik Publishing. EastLife has TWO copies up for grabs.

WIN! GO HEALTHY Vitamin-C PACK Here’s a vital boost to help ward off the last of winter ailments and to support the immune system – three jars of chewable Go Healthy Go Vita-C tablets. Our prize pack includes one 260mg jar of 60 orange KIDS Go Vita-C tablets shaped like bears (RRP 9.90 – see more on the TASTE page 43) and two 500mg jars of 50 Go Vita-C tablets d for adults, one orange-flavoured the other blackcurrant (RRP $12.90 each). No water needed to take these convenient, chewable tablets, which can be purchased from pharmacies and health stores nationwide, but one lucky reader will win this triple pack for the home.

WIN! Trilogy Rosapene™ Night Cream Want that rosy, feel-good feeling when your skin is nourished and rejuvenated night after night? EastLife is giving one lucky reader a chance to win a jar of gorgeous Trilogy Rosapene™ Night Cream, named Best Night Cream in 2014 at the NZ Best in Beauty Awards. It contains potent botanical actives to help restore and rehydrate the complexion overnight. A blend of repairing rosehip oil and super antioxidants – lycopene from tomato and phytosterol from acai berry – it also contains goji berry extract, manuka honey and avocado oil. Trilogy Rosapene™ Night Cream (60ml RRP $54.90) available from selected Farmers, pharmacies and health stores.

WIN! NEW-LOOK WINE GLASSES Summer’s coming which means the weather will soon be right for relaxing on the deck after work with a pre-dinner glass of your favourite white. To put you in the mood, EastLife has a duo of its own branded, new-look, tumbler-style wine glasses to give away to one lucky reader – your chance to toast upcoming balmy evenings and the arrival of daylight saving next month.

Win! Yates lawn care prize packs With Yates Weed’n’Feed – now available in granules for controlled application – it’s easier to get on the grass this spring. Due to its dual action formula, essential nitrogen and iron nutrients promote lush growth while killing common lawn weeds. And, thanks to its 4-in-1 solution, NZ developed Yates Easy Patch provides fast germinating perennial and annual ryegrass lawn seed (with controlled release fertiliser) to quickly cover bare patches. EastLife has THREE packs including each of these products up for grabs.

WIN! NATUREZ H’ART WALL DECOR Inspire, Vision, Success are the uplifting words which feature on a trio of wall art by renowned Waikato clay artist, Wilma Jennings. With many of pieces inspired by our Kiwi environment, Wilma describes her work as nature’s design sculptured from the heart. Our lovely prize, resembling jigsaw pieces, comes in a brick red glaze with black lettering – a gorgeous addition to any room of the home.

For last month’s EastLife winners visit www.eastlife.co.nz/competitions 14 | eastlife | september 2015

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170 THRILLOWATTS.

THE NEW MINI JOHN COOPER WORKS. We’ve unleashed the most powerful MINI ever. With the latest generation 2.0L TwinPower Turbo Engine, delivering 170kW of power and 320Nm of torque, the new MINI John Cooper Works is bred for maximum thrills.

When you’re ready for a drive on the wilder side, this beast has all the features you’ll need, including the exclusive JCW aerodynamic body kit, Brembo brakes, sports suspension, lightweight alloy rims and the latest performance driving technologies.

Visit Auckland MINI Garage to arrange a test-drive. And don’t say we didn’t warn you.

MID0098_MCM_JCW_EM

AUCKLAND MINI GARAGE. 381-383 Broadway, Newmarket. 0800 548 352. MINI.CO.NZ

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eastlife | september 2015 |

15 E510304-v10

SLAEVE to love Auckland Teen, Ezekiel Crawford, was taking it from the streets (inspiration, that is) recently when the cutting edge fashion designer had his turn on the catwalk at NZ Fashion Week.

There, the young designer turned heads with his SLAEVE Clothing label, which is designed to blend internet sub-culture with high-end street wear, inspired by Auckland City itself.

Ezekiel says his style concept, ‘pale-street’, draws heavily on the new ‘pale’ aesthetic, characterised by a sense of minimalism and clean lines.

“I create because I love it. For me, creating provides meaning and purpose that I otherwise wouldn’t have... We use only the best materials, and a luxurious texture is very important to us. As soon as you try on one of our garments, you can feel the difference in quality straight away!”

Fashion Week organisers were so impressed that a second show was later staged with Ezekiel’s garments incorporated alongside those of more established brands.

Photos supplied

16 | eastlife | september 2015

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Smile wins judges vote ‘ There’s no disputing that Shaheen Ali is beautiful. With her sultry eyes, clear skin and youthful energy it’s hard to believe the 2015 Mrs India contestant, who combines business, parenthood and study, also had time for the Auckland pageant. Shaheen talked to HELEN PERRY about the experience.

Beauty pageants have often come under fire for promoting an idealised view of women. So, when law student, mum of two and a hands-on director of Oceanz Botany, Shaheen Ali was asked to enter Mrs India it was, in her words, ‘a bit of a shock.’

“However, I decided to accept the invitation because over the years I’ve learnt that womanhood can be expressed in many different ways and who is to say which is the most valid?

“I’ve always believed in beauty and brains, in fact, they can work very well together,’ she laughs.

“And I reject the idea that only the unintelligent or shallow enter beauty contests; that’s laughable. I believe we have been created with inner and outer beauty and this contest recognised both as well as encouraging and paying tribute to confidence, dignity and intellect.”

Although initially hesitant, Shaheen says the whole experience gave her a better appreciation and understanding of the benefits such a competition can have.

“While there was an element of politics involved, the contest provided opportunities to form some great friendships, acquire greater self-assurance, gain a new learning experience, and generally to express those qualities special to women. It was also a chance to exhibit inner and outer beauty in a whole new way.”

One of 13 contestants, with the ultimate title going to Rupal Solanki, Shaheen says she couldn’t be happier after taking out three titles – best smile, best interview and best makeup.

“And I couldn’t have done it all without the enormous support from my mother who was there to help every step of the way.”

The entrants’ long day started with the interview process in the morning then carried on to the talent section from which seven were chosen to perform at the evening event.

Shaheen was one of the seven and sang a Sufi song reflecting on the spiritual aspect and dimensions of Islam. www.eastlife.co.nz

Then it was on to the Indian wear section and beachwear before the glittering pageant that night during which the evening wear was judged.

“The final night was a unique experience mixed with excitement and nervousness. But it was so enjoyable. I felt I related well to the other women, and while we all brought something individual to the contest, we also had a lot in common.

“My life has been enriched by the experience; it was another way to excel and to win best smile was truly meaningful. I’ve been through a few hurdles myself so I hope that smile reflected my inner beauty.”

learning in New Zealand really was wonderful.”

After she and Ali married, they became parents to Shabal and Alisha, and also worked in their respective fields before eventually buying Oceanz Seafood, Albany.

“We later sold the Albany business and bought Oceanz Botany which keeps us really busy as we are still living in Albany!” says Shaheen. “But the future looks bright and once I am finally through my degree I have a lot I want to do.”

I’ve always believed in beauty and brains, in fact, they can work very well together,’ she laughs. And I reject the idea that only the unintelligent or shallow enter beauty contests; that’s laughable. I believe we have been created with inner and outer beauty and this contest recognised both.”

With the pageant now over, Shaheen is again concentrating on her law studies at Auckland University of Technology – three days a week – even though she also spends two days a week at Oceanz and has two children to keep her on her toes, an eight-year-old son and a daughter aged five years.

“I’m a woman after all and used to multi-tasking,” she says with that winning smile. “Ultimately, though, I want to establish an institution to promote the wellbeing of women and especially those Indian women who come to this country, are struggling with the language, and possibly abuse and are still very much subject to some of the prejudices of their homeland.

“These women make many sacrifices; the least they deserve is to have their own identity and dignity which can lead to greater satisfaction in life.”

And Shaheen well knows what it’s like to face leaving her homeland and embarking on a new life. her father died when she was 14 years old and then at 16 she and her future husband, Ali came to New Zealand. They both studied at Victoria University in Wellington where they gained business management degrees.

“My dad instilled in me an eagerness to learn and eastlife | september 2015 |

17

Forget black – ORANGE IS THE FLAVOUR OF SPRING Whether it’s tangerine, peach, persimmon, carrot or pumpkin, these stunning summer shades are sure to inject some forward thinking into spring leisure essentials.

Ketz-ke’s new Colour Me Bad spring collection looks all good for fashion followers anticipating a warm summer where angels with an impish spirit will be hot news.

Here the fruity feel of citrus orange has instant connotations of fruit and flowers.

The Element jumpsuit is the epitome of colour, with cool botanicals mingling with bright orange flora and flashes of birds in flight.

In contrast the Crayola top keeps it sweet and simple with bold sunflowers adding a spirited note. Vamping up the basic white staple, the Inspiration tee is perfectly rough around the edges with its symmetrical spray-paint design.

And free spirits, will love Ketz-ke’s Moodboard shirt with exaggerated length at the back exuding a gypsy-vibe that is right at home with slouch shorts, white denim or over a swimsuit.

Clockwise from top left – Ketz-ke Crayola top, RRP $89 and Panel trackpant, RRP $139; Ketz-ke Element jumpsuit, RRP $189; Ketz-ke Inspiration tee, RRP $98 and Mono pant, RRP $169; Ketz-ke Moodboard shirt, RRP $139 and Slouch short, RRP $169.

18 | eastlife | september 2015

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Young designer cloaked in glory Sewing a fine seam was crucial for former local, Khrishae Teriaki, when she knew 10 garments created by students from her NZ Fashion Tech diploma course would be chosen for a New Zealand Fashion Week event.

Her care and creativity paid off when she stitched up the top prize edging out the nine other finalists selected to walk the runway in the 2015 Resene NZ Fashion Tech Colour of Fashion challenge.

Taking their inspiration from the vibrant colours of India, whilst also embracing the ‘summer-season’ Resene paint colours, each outfit was designed and made from beautiful hand-loomed Indian silk saris.

Khrishae chose a dazzling cobalt blue based on paint colour, Resene Resolution Blue, for her hooded coat and dress, a contemporary take on Little Red Riding Hood and cleverly made from one sari.

“I wanted it to be edgy but at the same time bold and beautiful,” she says.

The contemporary feel and “flowiness” Khrishae aimed for won the approval of the judges, fashion curator, Doris de Pont; Director of NZ Fashion Tech, Val Marshall-Smith; and Marketing Manager of Resene Paints, Karen Warman.

Val Marshall-Smith said “It’s a look I can see any of the world’s leading

young fashion influencers wanting to wear to a glamour event.

“It carries bold colour well, it responds well to the brief and it makes skilful use of the five metres of fabric Khrishae had to work with. To make both a coat and a dress from her sari was exceptional.”

Growing up in Maraetai, and now living in Mangere, Khrishae says hoodies were always her favourite garment and she’s made countless numbers of them, but this has to be her most amazing effort.

Her prize from the Resene competition is a trip for two to Dunedin to attend two shows at iD Dunedin Fashion, as a member of the audience, in 2016.

But with the first stage of the New Zealand/India education collaboration for NZ Fashion Week (August 24-30) now over, Khrishae and 19 other Prime Minister’s Scholarship winners, including Samantha Williams from Pakuranga and Samuel Malloy, from Farm Cove, will also travel to India in November for another career-defining opportunity.

There, 20 outfits including eight that opened the four Resene Designer Selection Shows will be recreated in new colours and will be shown at a fashion show hosted by the Bannari Amman Institute of Technology at its vast and modern university campus in Sathyamangalam, Southern India.

Photo supplied

Magnificent Kingdom Collection Pandora captures the magical universe where elegance of the bygone era meets the future. Old classics are reinvented into contemporary styles and the mythical world of magical kingdoms and fairytales are brought to life. This delicate design trend is reinterpreted through charms in 14ct gold and sterling silver which adds a touch of class luxury to ones bracelet or necklace.

Love and romance is the key theme this season, whether it’s a scripted message or “love” spelled out in 14ct gold. You cannot go wrong by gifting your loved one a beloved piece of jewellery that she will cherish forever.

Kiosk SPK103, The Pavillion, Botany Town Centre www.facebook.com/pandorabotany Ph 278 5550 RW1279

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eastlife | september 2015 |

19

Beauty

counter TRAVEL SIZE WELEDA SKIN FOOD PACKS PUNCH

For people on the go all over the world, new 30ml travel size Weleda Skin Food protects all skin types against the environment whilst also providing deep nourishment and intensive hydration. The 100% natural (NATRUE certified) ingredients include extracts of organic chamomile, calendula and wild pansy to soothe rough skin, with the inclusion of rosemary to boost dull complexions.

Blended with enriching sunflower, lanolin and sweet almond oils and waxes it offers a protective barrier against the skin-damaging effects of air-conditioning, wind and weather. Favoured by celebrities such as Rihanna, Victoria Beckham, Brooke Shields, Demi More and others. Weleda Skin Food (RRP $13.90, 30ml) is available at health food stores and pharmacies nationwide.

TIMELESS LIPSTICK HUE

THE PERFECT END TO THE PERFECT EVENING!

Inspired by the rich, red flowers of New Zealand’s Pohutukawa trees, Karen Murrell Lipstick - Red Shimmer is a timeless, feminine pink-red lipstick that combines a touch of glamour with a burst of dynamite. It includes a combination of lipconditioning ingredients with a high natural pigment to ensure that lips are left with intense colour, while remaining long wearing, and preventing feathering.

Karen Murrell Lipsticks are made with no animalbased materials and are not tested on animals.

Red Shimmer (RRP $29.95) available at selected pharmacies and health food stores. NOTE: From late July when purchasing any two Karen Murrell Lipsticks, receive a gorgeous Karen Murrell scarf.

Only available while stocks last.

At the end of a busy day it’s time to relax and enjoy but remember to finish your perfect evening with a restful touch from Mother Nature – the no-nonsense, natural Goodness Every Evening Cream.

Think of Goodness as turning the cool stuff from Mother Nature – honeysuckle extract, avocado and coconut oils, as well as the perfect amount of Goodness certified organic chia seed oil – into the ideal high-five for your skin. Importantly, Goodness Natural Beauty Lab products are free from artificial fragrance and have no colourants added. Goodness Every Evening Cream (RRP $23.99 60ml) available in selected Farmers and New World stores.

Beating the microbeads Nature lovers will applaud the new Trilogy Gentle Facial Exfoliant, formulated with natural, biodegradable and non-abrasive jojoba wax spheres. This gentle exfoliant is free of plastic microbeads used in many personal care products such as scrubs, shower gels and shampoos. When those tiny, non-biodegradable plastic beads wash down drains and out to sea, they are often ingested by marine life, disrupting the natural balance of oceans so, international campaign, Beat the Microbeads is fighting to see microbeads banned in some products. Free of plastic microbeads, Trilogy’s Gentle Facial Exfoliant (RRP $41.50 75ml) features a nutrient-rich base of almond, evening primrose, certified organic rosehip oils, honey and camellia oil plus botanical extracts of macadamia nut and calendula. Available at selected Farmers, pharmacies and health stores.

Intensive Moisture for Winter Skin

Matérialiste – Discover a new dimension of volume

Here’s a pretty duo to nourish tired skin with intensive hydration. Nutrientrich and designed to lock in moisture, La Mav’s Hyaluronan Daily Moisture Crème and its bedtime partner, Intense Moisture Nightly Repair Nectar, aid skin prone to dryness. Bursting with ingredients, which maintain the natural pH of the skin, they are designed to work together or separately.

Hyaluronan Daily Moisture Crème (RRP $49.95) is formulated with argan oil and hyaluronic acid, to boost skin prone to dehydration and fine lines.

Intense Moisture Nightly Repair Nectar (RRP $64.95) rebuilds the skin while you sleep, oat extract soothing and softening the skin while cucumber phytosterols help strengthen its moisture barrier. Both are available at participating Health 2000 stores and other selected retail outlets.

For those seeking fuller, softer and visibly thicker hair, the answer lies in Matérialiste, an extraordinary styling solution unveiled by Kérastase Paris to create a new dimension of volume. An all-over thickening spray gel that delivers instantly thicker and fuller-looking hair, Matérialiste is the latest addition to the Couture Styling collection which delivers three dimensions of volume – lift at the roots (with Forme Fatale), body in the shape (with Mousse Bouffante) and now, with Matérialiste, visible thickness of each fibre to enable endless styling possibilities. Kérastase Matérialiste (RRP $39.00) available nationwide from all Kérastase salons.

20 | eastlife | september 2015

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Hurrah for Raha Fragrant new sunflower-based Raha Natural Perfume is set to brighten the days of at least 50 Tanzanian women sunflower farmers and harvesters.

growth and survival, cooling a thirsty land, sharpening the crisp aromas of the bush, and bringing life to plants, animals and people. The scent of Raha evokes a feeling of revitalising rain in the still heat of the day.

This is Trilogy’s second foray into the world of natural fragrance, in partnership with not-for-profit organisation, So They Can. Funds raised from the sale of the special limited edition perfume, will help educate and empower communities in Africa. In particular, the aim is to raise $30,000 from Raha sales to provide income for not only the 50 women but to also support a full year’s education for 500 children.

The perfect treat when in need of a lift or a feel-good gift for someone you love, Raha’s super-chic roll-on applicator is ideal for the handbag.

What’s more, $NZ2 from every bottle sold will be donated to So You Can which has also received 250 bottles to further boost their campaign.

Raha Natural Perfume, by Trilogy (7.5ml) RRP $24.90 is available from selected Farmers, pharmacy, department and health stores nationwide.

Raha means ‘joy’ in Swahili; inspiration for the fragrance was the warm African rain which brings joy,

Beautifully tanned the manuka doctor way Forget whiter shade of pale, Manuka Doctor ApiBronze Anti-Cellulite Bronzing Gel will provide a golden glow without you lying under the sun’s harmful rays for hours on end.

A multi-tasking self tanner, this gel helps reduce the appearance of cellulite for

Honours for AGATHA Paris EastLife has always known that French fashion jewellery brand, AGATHA Paris is a winner, its mix of fun and femininity appealing to a wide audience which admires Parisian elegance.

And, now the company’s dedicated AGATHA Paris retail store in Westfield Albany is shining brighter than ever, being judged the best jewellery retailer in the jewellery category at the Retail New Zealand TOPSHOP awards for the Upper North Island.

The brand’s High Street boutique, in Auckland’s CBD, was runner-up amidst a pool of five finalists.

younger-looking body contours.

It also has the signature ingredient of Purified Bee Venom (PBV™), a natural potent combination of enzymes, peptides and amino acids, proven to visibly promote the skin’s elasticity and contains New Zealand Manuka Honey to help boost moisturisation and visibly promote skin elasticity.

Enriched with vitamin E, this non-sticky formula smoothes on evenly and blends flawlessly. Manuka Doctor ApiBronze Anti-Cellulite Bronzing Gel (RRP $49.95 200ml) available online and at selected pharmacies and department stores nationwide www.manukadr.co.nz

AGATHA Paris managing director, Mitchell Grant says he is pleased that the hard work gone into making AGATHA Paris a loved and adored destination has been recognised.

“With both boutiques taking the first and second honours, the teams and boutiques have proven that they provide the best customer service and unique selection of French fashion jewellery,” says Mr Grant.

Locally, AGATHA Paris jewellery can be found at Walker & Hall, Botany, Town Centre.

Bex, Charelle, Ally and Louise offer their warmest congratulations to

Tanya Tilch E510481-v4

for completing the National Certificate in Hairdressing (Professional Stylist) Training completed - check out her skills by booking an appointment now!

www.eastlife.co.nz

eastlife | september 2015 |

21

Just for women – body and bikini kit With spring upon us and the beach beckoning you won’t want a hair in place where you don’t want it to show! Luckily, the Remington Cordless Trim and Shape Ultimate Body and Bikini Kit (RRP $99) for provides hassle-free hair-removal in those ultra delicate areas to ensure your body is silky smooth for upcoming days in the sun.

One of several hair removal kits in the Remington women’s shave range, this will keep you immaculately groomed in those hard to reach places.

Offering stainless steel blades, 30-minute cordless use, waterproof functionality and five interchangeable attachments, including a precision bikini trimmer, mini shaver, detail trimmer, spinning exfoliating head and adjustable comb lengths, this great kit comes with a built-in shower hook and storage bag – perfect in the shower or for on the go.

Bold, beautiful brows Eyebrows frame the face and their shape defines the eyes, adding character. But getting the shape right is not always easy. So, new RevitaBrow products will be a welcome addition to the cosmetic bags of women who appreciate a little beauty help.

There are high brows and low brows but brows that benefit from new RevitaBrow® products are fabulous brows. Yes, big, beautiful, sculpted eyebrows are on trend, however, not everyone is born with lush face-framing brows.

What’s more, some people have plucked them almost to extinction only to discover that, now, when they want their bold, beautiful eyebrows back, the damage has been done. But check out RevitaBrow®, the beauty gift to get eyebrows bang on trend no matter whether they are thick, thin, uneven or unruly.

CONDITION, REVITALISE, BEAUTIFY: RevitaBrow® Advanced Eyebrow Conditioner delivers a unique, patented blend of scientificallyadvanced natural peptides, revitalising plant extracts and nutritive rich vitamins that work with natural eyebrows to help beautify and enhance the look of brows that may appear sparse or damaged.

In as little as three weeks, the result is more dramatic, healthy, soft, plush and healthy-looking eyebrows.

A custom designed doe-foot applicator allows for precise application while the unique viscosity of the formulation ensures that the product stays on eyebrows without running.

SCULPT, ENHANCE AND CONDITION: RevitaBrow® HI-DEF Tinted Brow Gel is designed to tame unruly brows; to control, enhance and condition while instantly filling in areas that look sparse or thin for immediate, dramatic results.

The versatile, semi-translucent mineral-tinted shade complements most hair colours and allows for buildable colour intensity that is water-resistant for long wearing confidence.

To ensure perfect and hassle-free application RevitaBrow® HI-DEF Tinted Brow Gel includes a doubleended applicator styling brush.

This combines a comb on one end and a soft bristle spoolie brush on the opposite end for precise application.

All RevitaBrow® Cosmetics are Dermatologist reviewed, Ophthalmologist reviewed, clinically tested, hypoallergenic, non-irritating and not tested on animals.

• RevitaBrow® Advanced Eyebrow Conditioner (RRP $145.00 – 3ml, 4 month supply). RevitaBrow® HI-DEF Tinted Brow Gel (RRP $46.00). Both are available at selected beauty therapy clinics nationwide.

NEW ZEALAND FASHION ONLINE

WWW.FASHIONZ.CO.NZ

NEW ZEALAND FASHION ONLINE

22 | eastlife | september 2015

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Make your

mark

David Fels, owner of Showcase Jewellers, Howick, says jewellery is all about love – true love, friendship, families, even pieces you’ve fallen in love with. That’s why he and his team love hearing your stories and making your dreams come true.

There are no two ways about it: jewellery is good for the soul. A statement necklace takes a simple black dress into star territory, while chandelier earrings add visual interest to a plain silk blouse. Read on for how can you make the most of jewellery’s transformative abilities.

Paraffin Body Wrap Full body skin exfoliation followed by an application of AHA Amino serum. Then brushed with a thick layer of warm paraffin and wrapped in heated blanket. Treatment ends with cream massaged into the skin. Can be customised to treat cellulite and promote the loss of inches.

90 mins

$179 was $195

2 CONVENIENT LOCATIONS: 180 Pakuranga Rd, Pakuranga. Ph: 577 2998.

2/166 Chapel Rd, Botany South. Ph: 274 9489. www.thaispa.co.nz

E510303-v13

The ring thing Who doesn’t love a beautiful ring?

The message here is to have fun.

Large, statement cocktail rings are like loud personalities: they don’t like competition. So keep other fingers free of bling.

Stacking rings can look fabulous; be sure the rings have flat edges and single stones, so they all sit neatly.

Don’t be afraid to wear contrasting ring styles on each finger: rings are made for visual interest, so matching them isn’t important.

Necklaces: the golden rules There are many ways to go when it comes to adorning the neck. Here are some handy tips next time you’re pondering which direction to take.

• LAYERS – Mixing and matching necklaces can look casual cool when done right. Just make sure the lengths and shapes are varied and stop short of three strands.

• DRAPING NECKLACES – These are strands that go low, nearly to your

MAN UP! AND GIVE Fun Spring Styles

PAUL RYAN • SILLS • LOBBIE’S STORY • BAZAAR • TOBY DAVID POND • DEANNA HOBBS • RANDOM • CHALET OBI • SILVER LINING • NEW LONDON JEANS • HOLIDAY Supporting NZ Designers

cleavage. Pair with an elegant dress featuring a plunging neckline for the ultimate in glamour.

PROSTATE CANCER THE FINGER MAN UP!

• SIMPLE PENDANTS – These are the most versatile of necklaces, and look great with nearly all outfits. Put simply, you can’t go wrong.

Open Mon-Fri 9.30am-5pm, Sat 10am-4pm

114 Main Highway, Ellerslie.

Ph 579 3535 • www.sashaboutique.co.nz

Earrings: three ways

E510482-v6

MAN UP!

AND GIVE PROSTATE CANCER DON’T DIE OFGIVE EMBARRASSMENT AND THE FINGER GET CHECKED PROSTATE

• STUD – The easiest to wear and to create your look around. They give you the freedom to wear other bigger pieces of jewellery while also adding a dash of classic chic.

• CHANDELIER – These draw attention to your face and hair so make sure your makeup and hair is just perfect.

Necklaces need not apply, save for a very subtle chain.

CANCER DON’T DIE OF EMBARRASSMENT THE FINGER GET CHECKED

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• DROP/HUGGIES/HOOPS – These occupy a mid-ground in the ‘look at me!’ factor. They’re also great when the dress-code is smart casual, adding a pop to your look.

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eastlife | september 2015 |

23

‘Ten’ CommandmentS of Health CLIVE PLUCKNETT, Naturopath, P.G.Dip. Anti Aging Medicine, P.G.Dip. Cancer Nutrition, P.G.Dip. Mental Health Nutrition, MBA, BA, P.G.Dip Science

“Master, what is the path to good health?”

be undone with a dysfunctional thyroid.

“Why do you ask, Grasshopper?”

6. Get rid of parasites, bad bugs and fungi. They will steal your nutrients and put toxins in your body.

“Because I see so many people around us unwell, sick and dying. It grieves me Master.”

“Grasshopper, our bodies were meant to live in a certain way. The further we stray from that path, the sicker we become. Some people get sicker faster and more deeply, but it all comes from moving away from how we have evolved to live. Alas, knowing the path is not enough. You have to want it enough.”

7. Enjoy your life. This is how it is meant to be. Unhappiness, stress and anger will kill you as surely as an arrow through the heart.

8. M ove as you were meant to move.

Our bodies were designed to exercise. It does everything from turning on good genes to cleaning cell receptors.

“Master what are cells…...?”

1. S leep well and wake refreshed.

When sleeping you repair and balance for the new day. You need a minimum of 7 hours each night.

2. Digest and absorb your food. Most people put food and supplements in their mouth, but only part of them are used because they do not have enough stomach acid or stomach enzymes to digest the food or supplements. Heal and nurture your gut. It is where all the action happens.

“Shut up Grasshopper, I’m on a roll.”

9. Reduce the toxins entering your body: food additives, chemicals, pesticides, and so much more.

10. Focus on what’s truly important in life: loving someone/something that is more important than you, looking forward to things both short and long term, being of service to others and finding and following your great dream.

Pantry tips to shape up GINNY MCARTHUR – Outlook for Life. Ginny is not only a nutritionalist and personal trainer but also a marathon runner and regular on Newstalk ZB. September brings spring and that means summer is close behind so here’s my Top 10 foods to get you in shape for the upcoming season!

3. Put good things in your mouth. Eat real food. Things that your body needs, not that just taste nice. Life is to be enjoyed, but not at the expense of death.

“Master, is this like the ten commandments of health?”

“No, Grasshopper, shut your face. I haven’t finished.”

• Avocado – Avocado is high in potassium, vitamin E, heart-healthy fats and fibre. Avocados are great for your skin as well as your heart health. The mono unsaturated fats in avocado have been shown to reduce belly fat. Eat 1-2 avocados per week maximum, as they are high in calories.

4. F ind your body’s deficiencies. We are all different. Find out what it is that your body needs that it is not getting. In this time of depleted soil and toxins, sadly, we all have deficiencies.

11. Be as great as you were meant to be. Most of us live our lives being busy. We settle for second best.

Listen to your little voice. We all have one. Be as great as you were destined to be.

• Hot Chillies – All chillies have a thermo-genic effect and have been shown to reduce appetite and increase metabolism. 1tsp daily of chopped, dried or powdered chilli, if you can tolerate it will do the trick.

5. Find your weakest parts. You are only as strong as your weakest parts. Find them and fix them. A strong heart, a quick brain can

If you would like to know more about the rules or health or want help implementing them in your life, visit our website.

• Green tea – Green tea has cancerfighting and fat-fighting thermo genic qualities. Up to 6 cups a day.

BeWell Clinic – Unleash Your Wellness Potential 730 Whitford Road, Whitford Village Ph 530 8143, 021 490 801 bewell@clear.net.nz www.bewell.net.nz Disclaimer: This article is general information only and is not to be used as a substitute to professional, personalised advice. The views are those of the author and do not necessarily reflect those of the publisher or editor.

24 | eastlife | september 2015

• Quinoa – Quinoa is an ancient grain (actually a seed) with high fibre and protein content. It is also a valuable source of zinc, magnesium and folate. Have half a cup, measured cooked, every second day, with a protein and salad for lunch.

• Salmon – Fresh salmon is high in Omega 3 fatty acids which are good for your heart and your

metabolism. Have an 85g-125g serve for one – three times a week.

• Green vegetables – Think spinach, kale, silverbeet, broccoli, courgettes and Brussels sprouts.

These are great disease fighters with very little calorie content. Aim for 1-2 cups cooked every day.

• Low fat cottage cheese – Low fat dairy is a great recovery food post exercise. The calcium in low fat dairy has also been shown to facilitate fat burning. Have half a cup every second day.

• Berries – Fresh or frozen, all berries, but especially blueberries, are super low in calories yet packed with disease-fighting antioxidants.

Use daily in smoothies, with oats or muesli and in yoghurt.

• Venison – New Zealand venison is a super lean, high protein red meat.

Use weekly as steak, sausages, mince or patties.

• Cocoa – Use in its raw and unsweetened state, in smoothies and bliss balls, or as dark chocolate, preferably over 70% cocoa. High in anti-oxidants and just enough to fill the craving without triggering over-eating.

Have 2-4 squares three times a week. www.eastlife.co.nz

Dealing with stress Talk to the team at your local Jetts club for more health tips and exercise information. This article is provided by Olly Coffey, Development and Support for mibodycoach.com, and consultant to Jetts 24-Hour Fitness.

There are three factors we all have control over when aiming to improve our health and fitness. The first two, diet and exercise, are obvious.

The third – stress – is sometimes overlooked.

require this physical response. A missed appointment, heavy traffic, skipping a meal or a bad night’s sleep, in isolation, are easy to cope with.

Addressing your lifestyle is as important as watching what you eat and partaking in regular physical activity. Another key element in lifestyle management is limiting stress levels.

Each of these small stressors, however, drives the body to release stress hormones and sends our body into what is termed a catabolic state.

Our immune system is suppressed and our body actually breaks down its tissues to fuel its immediate survival.

The body views all stresses as lifethreatening. In response to stress, it temporarily shuts down ‘non-critical’ bodily functions, such as the immune system, so it can ‘fight’, or ‘flee’ from the immediate threat it is facing. This primal mechanism is designed to help save our lives when faced with danger.

In times of chronic stress, our body is continually exposed to catabolic hormones. We can become sick due to a suppressed immune system and our muscle, bone and connective tissues will slowly begin to break down.

In today’s world, however, most of the stresses we face don’t

The body is not designed to live in this state for long periods of time.

It doesn’t matter how well you are

EVERY JOURNEY STARTS WITH A SINGLE STEP

eating, or how active you are, if your body is stressed, you will find it hard to improve your health and fitness.

Of course, elements of your lifestyle can be controlled to ensure that you don’t subject yourself to chronic stress. Here are simple steps you can take: • Be organised: Worrying about deadlines, complaining about hectic schedules or feeling like there are not enough hours in the day is often a product of being disorganised. • Sleep: Sleep is vital. This is when the body recovers and rebuilds. If you have a poor night’s sleep, aim to get to bed earlier the next night and don’t push yourself.

• Stretch and recover: If you are feeling run down, tired or lacking energy, focus on stretching, breathing and reduce the intensity of your workout for that day. Find the time to relax and take some time out, even if just for 5 minutes while you listen to your favourite music! • Drink water, eat nutritious foods: Your body views poor nutrition, or becoming dehydrated, as a threat to your life. Feed your body nutritious foods and drink regularly. • Ask for help or delegate: Sometimes, when you are busy, it is better to stop and take stock of a situation or your schedule. If you can delegate a task to someone else, this may be the best course of action.

*64, 65 +6>5 ;6 @6<9 36*(3 1,;;: (5+ 4,,; 6<9 -90,5+3@ ;,(4 @6< 33 -,,3 90./; (; /64,

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Botany, 09 215 9370

ŕ Ž 4LTILYZOPW MLLZ MYVT WW WLY ^LLR VY WW WLY `LHY

Highland Park, 09 213 7469

ŕ Ž *VTWSPTLU[HY` WYVMLZZPVUHS JVUZ\S[H[PVU ŕ Ž :[H[L VM [OL HY[ LX\PWTLU[ PU M\SS` HPY JVUKP[PVULK MHJPSP[PLZ ŕ Ž (JJLZZ [V V]LY JS\IZ HJYVZZ 5L^ ALHSHUK

Botany Junction, 09 215 7867

Howick, 09 215 2450 Highbrook, 09 213 7257 Sign up online at jettsonline.co.nz

0800 JETTS 247 / www.jetts.co.nz www.eastlife.co.nz

* Fortnightly membership options are based on a recurring direct debit from a nominated bank account or credit card. 12 month memberships are paid a year in advance.

Family membership option is available when two or more friends or family members join the same club. Joining fees may vary between clubs. Jetts Fitness terms and conditions apply and are available at www.jetts.co.nz or at your local club.

eastlife | september 2015 |

25 E510383-v4

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Power off family on campaign Overuse of smartphones, tablets, computers and television is contributing to some Kiwi kids being overweight, overtired, and under-achieving at school.

EastLife looks at the problem.

With more than half of all New Zealand children indulging in more than two hours of screen time per day – according to Ministry of Health figures – clinical psychologist Nigel Latta says parents are struggling with the issue of how much screen time is too much.

“The scientific consensus is pretty clear that ideally children should have no more than two hours per day of screen time, but it’s also very clear these guidelines are being ignored all over the developed world,” says Latta.

“However, this is not just about setting boundaries for kids, but also setting boundaries for ourselves.

Research also shows that, in general, parents’ personal screen time use, and their attitudes towards it, is a significant predictor of how much screen time children have.”

Nigel Latta’s Top Tips: Screen Time Nigel Latta suggests parents follow these five key steps if they are concerned about the amount of screen time in their children’s everyday lives:

Latta, an ambassador for the Hyundai Power Off/Family On campaign this month, says research clearly supports the idea that excessive time with smartphones, tablets, computers and television can have a negative effect on children.

1. Lead by example. Set limits on your own use first.

He says the nationwide campaign, which encourages families to switch off and spend time together during the weekend of the September 5 and 6 is a great way for parents to introduce the concept of a ‘power off’ time to kids.

3. Set limits for everyone about where devices can be used, such as: • No devices at the dinner table

“Technology is great,’ says Latta, “it opens up all kinds of exciting possibilities, but like everything it’s a matter of balance.”

2. Decide exactly what kind of devices children need and when they need them. For example, a nine-year-old probably doesn’t need a mobile phone; you also don’t need every kind of device in the world.

“Sleeping near a small screen, sleeping with a TV in the room, and more screen time are all associated with shorter sleep durations and later bedtimes for kids.”

With one-third of Kiwi kids currently classed as overweight, international studies show there is a clear relationship between increased screen time and increased BMI as it reduces activity levels and sleep time.

Performance at school also suffers.

One Spanish study of adolescents found that the more screen time young people had, the worse they did in school, with similar studies around the globe finding that high screen time was associated with poorer mental health and academic outcomes.

Reduced sleep time is of serious concern given how important it is for developing brains and mental health, adds Latta.

“All this clearly shows that parents are right to be concerned about the impact of excessive screen time and so initiatives like the Hyundai

www.eastlife.co.nz

• No devices at cafes • No devices at grandma’s house • No looking at a screen during an actual conversation with an actual person • No devices after a set time each night.

4. Make offline life as interesting as you can by encouraging children to be involved in real world activities.

5. Have regular ‘device-free’ days or evenings where the family does something together that doesn’t involve screen time.

For more information on the Hyundai Power Off/ Family On initiative, visit www.poweroff.co.nz

Power Off/Family On campaign are important,” Latta says.

“It’s not any single issue, but the sum of all the different parts which is the problem.

“If your child is not getting as much sleep, not getting much exercise, their social contact is reducing, and they are becoming increasingly dependent on screens for positive feelings, then all of those things are creating an imbalance.”

“Technology isn’t bad. In fact, technology is great and it affords our children opportunities we could never have dreamed of. But the trick is keeping it all in balance. Not too

much, not too little.”

Mums and dads also need to learn to ‘switch off’ more in order to set a better example for kids.

“You can’t set limits on your children if you don’t set limits on yourself,” says Latta.

“If you’re sitting checking emails, and Facebook, and reading the online newspapers, it’s no different to them being on their consoles or Instagram.

If you want your children to power off, then you have to power off too.

“You have to show them that real life happens in real life and not in posts or status updates.” eastlife | september 2015 |

27

BOOKARAMA Tuesday, October 6-Sunday, October 11 Howick RSA, 25 Wellington Street, Howick Another community project from

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Grasslands, 209 Moore Street, Howick David Fels Gemtime Jewellers, 53 Picton Street, Howick Placemakers, 481 Pakuranga Road, Highland Park Farm Cove Intermediate School, Butley Drive, Pakuranga Lawn Heat & Leisure, 64a Ti Rakau Drive, Pakuranga Carba-Tec NZ Ltd, 110 Harris Road, East Tamaki The Gallery Café, inside Danske Mobler, Botany Town Centre Harvey Furnishings, 500 Ti Rakau Drive, Botany Somerville Intermediate School, Somerville Road, Howick House of Travel, 117 Picton Street, Howick

Ripping footie reads

Books can be collected by calling John 534 6566, Colin 535 6443, Bill 533 3322 or 0800 4ROTARY

Whether on the ball or fitting the Bill, these two recent releases show our national game at its best.

PLAY YOUR PART IN OUR COMMUNITY

Sonny Ball – The Legend of Sonny Bill Williams

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28 | eastlife | september 2015

While SBW certainly cuts an impressive figure on the field, he has made some of sports’ most controversial moves on it, too. In Sonny Ball, journalist and author, Paul Kent, reveals the details

‘

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behind Sonny’s code switching and why organisations moved away from almost sacred principles to accommodate his mighty talent.

In professional sport, success is currency, memories are short, loyalty is overrated and star power eclipses everything!

• Paul Kent: Sonny Ball – The Legend of Sonny Bill Williams | RRP $39.99 | MacMillan Publishers New Zealand

Rugby – A New Zealand History From the 1888 Natives tour to the 2015 World Cup, from games in the North African desert in the Second World War to matches behind barbed wire during the 1981 Springbok tour, New Zealanders have made rugby their game. Author and historian, Ron Palenski, tells the story of our obsession with the oval ball code in this impressive hardback tome.

• Ron Palenski: Rugby – A New Zealand History | RRP $69.99 | Auckland University Press

Pac’ picks make grade Regardless of whether Pakuranga United and Auckland All Black, Charles Piutau, plays any role in the World Cup, there will be plenty of local talent on display during the remainder of the 2015 ITM Cup season.

Auckland’s next Carlos Spencer.

In addition to prop, Sam Prattley, and flanker, Joe Edwards, keep an eye on first-five/fullback, Mitch Hunt. Following an impressive debut against Southland, he could well be

That said, as Jono rates his best rugby memory as his “club’s [Grammar TEC] semi-final win over Pakuranga in 2014”, he may need to ‘try harder’ to win the affections of all locals!

Also, don’t forget to cheer for Auckland’s former Saint Kent’s lads including: Scott Scrafton (lock), Blake Gibson (flanker) and pocket dynamo, Jono Hickey (halfback).

www.eastlife.co.nz

Local’s watercolour world Multi-award-winning Pakuranga painter, Amanda Brett, displays a unique perspective on the world. After recently returning from a sojourn to Italy, the gifted artist spoke with JON RAWLINSON.

Rome all you want to but Tuscany is the place to be, according to accomplished local painter, Amanda Brett.

Widely travelled – having painted towns in a number of Asia-Pacific countries – she says her latest journey to Tuscany fuelled both inspiration and motivation.

“I hadn’t realised before travelling how important new stimulation is for my art. So far, about 45 paintings [have resulted from the trip] – maybe with a couple of works in progress.

That’s a lot of work in a relatively short time for me.”

Over a four-month period – three in Lucca, Tuscany; the remaining time spent visiting Rome, Cassino and Venice – the watercolourist, who specialises in still life and street scenes, avoided the tourist traps to focus on the nuances of everyday life.

“I’m a city girl, so I need to embrace that. Life is what happens when we’re involved and busy doing our thing,” she says. “There are enough paintings of monuments in the world and nowhere near enough of real people in real environments.”

Her medium appears well matched to her subject matter. “When you’re out in the street, you have to really observe what’s going on. Fast paintings [of busy scenes] are usually good in watercolour.

“And why would you want to paint with anything else? Watercolour is so beautiful, luminescent; it runs crazy, if you let it, and almost paints for you.

There are always plenty of beautiful surprises and you just have to relax and let it happen. There is a challenge though, because it doesn’t want to be controlled.”

While Amanda says she prefers to capture life as it unfolds – rather than paint from sketches or photographs – after snapping plenty of pictures some lingering tastes of Tuscany could yet develop.

“I do take time to set up, to observe www.eastlife.co.nz

amanda brett

‘

Watercolour is so beautiful, luminescent; it runs crazy, if you let it, and almost paints for you. There are always plenty of beautiful surprises and you just have to relax and let it happen.”

and check out the light but, basically, I just jump straight in. I have 7500 photos on my camera and another 3500 on my phone. I may do some painting based on them, but after spending all those beautiful days painting outdoors, it’s so boring to paint from a photo!”

Photo Wayne Martin

are our lessons done?

Although local painter, Amanda Brett, may enjoy teaching, it has also helped sharpen her craft.

counsellor to discuss pursuing her studies at art school, was similarly disappointing.

By assisting students in ‘brushing up’ on their skills at a weekly class at Te Tuhi Centre for the Arts, in Pakuranga, she has learnt to better understand the intricacies of her own techniques.

“He said ‘Oh, don’t worry about that [going to art school], you’re only going to get pregnant!’ There was a lot of that attitude back then. But the good thing was that he set me a challenge; in a way, I have to thank that idiot for motivating me! Then again, how many girls did he say that to and it had the opposite effect?

What a stupid man!”

After arriving home to an Auckland winter, Amanda is already set on a Tuscan return next year, while also planning an exhibition ‘when in Rome.’

“The big problem with artists teaching is that we do a lot of things intuitively, but to help someone achieve their goals, we need to truly understand what we’re doing in order to explain properly,” she says.

“The main purpose of the trip this year was for reconnaissance, to paint and build relationships. I had the best time, met some great people and the opportunities have just fallen into my lap,” she says.

Amanda turned a lifelong hobby into a profession just five years ago. However, experiences as an enthusiastic high school student almost curtailed her artistic aspirations.

“I’m all booked to go back. I have a workshop set to go at The Watermill in Tuscany and I’ve already received interest through my website – amandabrett.net. Personally, I’d go back next week, but students here in New Zealand will need some time to plan.”

“I was thrown out of art class!” she exclaims, “I presented my charcoal drawings to get into the class and the teacher asked if I was going to colour them in. I thought ‘I’m not coming to a colouring-in class!’”

Later, a visit to a vocational

Fortunately, Amanda’s determination has led to life as an accomplished painter, winning approximately 35 awards and prizes, while receiving widespread recognition.

“It’s not that I want to be famous at all, but it’s interesting when I’m walking down the street and someone comes up to me. Although it is better when I have makeup on; a lot of the time I’ll be in my ‘uglies’ or just out for a run or something!

“Overall though, I don’t have to sell paintings. That’s not what I’m in it for. I’m in it because I just love the process.” eastlife | september 2015 |

29

Cruisy family holiday Forget the Sloop John B or red sails in the sunset, P&O cruise liner, Pacific Jewel which took RACHEL WATTS over the ocean blue in style for seven nights, proved to be the ideal vessel for a costeffective family holiday.

Few family holidays come cheap these days so, when planning a getaway for four, including a 16-yearold step-son and seven-year-old daughter, all thoughts turned to cruising as a way of satisfying our various wish lists.

My one and only cruise experience was a four night, trans-Tasman break some 15 years ago with a group of girlfriends. The rest of the family had only dreamt of such a holiday. But I can’t say we had the perfect start.

We expected some queues but found the long wait to board, and subsequent wait for luggage, daunting. Before we had actually left port, in Brisbane, we were having second thoughts.

Luckily as we cast off, a festive ‘sailaway’ party was in full swing and we were soon relaxing with drinks in hand. The initial downhearted mood had lifted and, from that moment, it was all smooth sailing.

From the outset, we each found our niche. The Kid’s Club was outstanding. Staff members were friendly, energetic and well organised. The club, which opened daily from 9am-10.30pm (closed noon till 2pm for lunch) offered a host of exciting activities – so many that daughter, Shanae was often torn between its full-on programme and the many other on board activities.

There was also a teen drop-in centre but 16-year-old Bailey preferred to make the most of the swimming pool, spa and open air big screen. We adults also found plenty to keep us on the go.

Then there were the Edge outdoor activities providing thrills for young and old such as a flying fox, the Segway obstacle course, a bungy trampoline, the Titanic Moment and much more. Although these were user pays, they were well worth the extra charge – a fantastic extra that many cruises do not offer.

Night after night, a cavalcade of shows offered fabulous entertainment as did party events and the two formal evenings. There were four restaurants and several bars including the Oasis, restricted to adults and set apart at the rear of

30 | eastlife | september 2015

the ship – lovely when you wanted to escape rowdy youngsters.

Both partner, Stephen and I enjoyed a couple’s massage at the day spa (approximately $300 per couple) and, in advance of one of the formal nights, Shanae and I had our hair styled at the salon – a nice way for mums and daughters to enjoy some special time together.

When it came to dining we could not fault the restaurants. We took most of our meals at The Pantry with its various cooking stations or at The Waterfront – a la carte. All meals at these venues were included in the fare and at The Waterfront, our waiter provided the best service we have ever encountered.

However, Stephen, Bailey and I also booked into the upmarket Luna Restaurant for a special night out. The Asian-inspired banquet – Thai on the night we visited – was amazing. The food was beautiful and there was so much of it even our 16-year-old rugby player conceded defeat after vowing he was going to try it all!

Meals presentation, and hygiene in all restaurants, was outstanding and the two formal nights added a real sense of glamour. In addition, a new event, the Bianco Party night, for which all the decorations were white and everyone dressed in white, was one of the best party nights. Everyone entered the spirit of the occasion, dancing the night away.

Strangely, some seasoned cruise travellers felt the entertainment onboard the Pacific Jewel was a little quiet compared to some ships but we didn’t find it so. In fact, we saw a different show every night and didn’t manage to cover all the activities offered.

During our seven nights/eight days we enjoyed three days in port, first at Airlie Beach, then Cairns and finally, Port Douglas; the balance was just right for a short cruise.

At Airlie Beach we spent the day lapping up the joys of the community lagoon and its activities (free of charge) and also visited the nearby markets – a pleasant departure from on board life.

The next day we docked at Yorkey’s Knob and spent the day in Cairns, visiting The Dome where the power jumps, rope courses with zip lines, and a mini zoo – koalas, reptiles, birds and crocodiles – kept us fully occupied.

Final stop was lovely Port Douglas where we wandered the village area then made our way to the Wildlife Habitat – fascinating for our youngsters who really enjoyed this attraction.

And if the animals we saw on shore thrilled us, so too did two sightings of whales and one of dolphins while we were at sea. These were all announced by the captain which gave everyone a chance to watch these wonderful mammals cavorting in their own habitat.

As our seven days drew to an end, we were really regretful we hadn’t managed a slightly longer cruise, 10 or, perhaps, 14 days would have been great.

Throughout, we were impressed by the ship’s cleanliness and the www.eastlife.co.nz

fare deal Our cruise on the Pacific Jewel was booked directly through P&O Cruises at a cost of just under $3500 for the four of us. By booking the early bird special we received a free room upgrade and $100 on board credit.

Our fare price included accommodation, all meals at The Pantry or The Waterfront restaurants, on board entertainment and most activities.

attention to detail in our 4-berth cabin which was roomy enough for our purpose as we only slept and showered there. Replacement towels, creatively folded to represent animals, especially charmed our daughter.

Perhaps the only disappointment was the final night when only one of the several bars fielded entertainment. It was packed so many missed out on seats and it

almost seemed as if our cruise was already over. We had hoped to end on a really high note – a last fun night – but it was decidedly quiet, leaving us feeling a little flat.

But nothing could really detract from this fantastic family holiday which managed to provide for our different ages and preferences. It was great not having to lug baggage around, something that is particularly difficult when young children are in the

holiday mix and soon become tired of dragging their own small bags.

We appreciated being able to unpack at the outset and thereafter forgot about suitcase living. With linen replacements and cleaning all done when we were out of sight, we had few chores to think about and felt we were treated like kings and queens.

We couldn’t have asked for more and, now, it isn’t a matter of if we will cruise again but, when!

We joined the cruise in Brisbane, our flights costing just under $2000 for four. However, P&O cruises also depart from Auckland for Australian and Pacific Island destinations.

Without that family airfare included, these are extremely cost-effective and may give a couple of extra nights on board.

Bar drinks were generally around $7.95 for a range of beers and $10 for cocktails. At $26 per bottle for a sparkling wine, this was less than at most Auckland restaurants.

A $49 per person soft drink package was available and this covered unlimited soft drinks for the duration of the cruise, especially suitable for the children.

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www.eastlife.co.nz

eastlife | september 2015 |

31

It’s a kind of

Island e k e h i a W Island e k e h i a W

e n i D d n a e n i Wine and Dine W

Although great escapes from Auckland are more often reserved for summer, it is possible to find idyllic destinations not too far from home, with a warming winter welcomes on tap, as JON RAWLINSON discovered.

Spice up your Winter with theseup great Spice your vineyard Winter with packages! these great vineyard packages!

Expectation of a romantic weekend at Magic Cottages at Takou River fell away sharply when the All Blacks lost to the Wallabies on August 8. With the decider to be played while partner and I were supposed to be ‘off the grid’, what was a fan to do?

Visitors to Waiheke never fail to find things to do, places to see and superb vineyards and cafes to sample fine island-made wines and food. Tempted? Then try these gourmet options and make your way there with Fullers.

Wine and Dine

Initial attempts at compromise fell flat when I said, although it was soon our anniversary and I did love her, I loved rugby first! So, I bit my tongue and soon after left thoughts (and views) of Eden Park in the rear vision mirror as we headed north to Takou River.

Corporate Lunch

Winter and Dine Uribusam et Wine assinim olora–nitatur Escape the mid-week turita audae nonseWine and Dine madness with one of our que volent dolest, nihitatur Corporate exclusive Lunch wine and dine ratureh enihicatus expla Uribusam et assinim oloralunch packages on stunning volo que coneseque nonem Waiheke Island.

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Wine on Waiheke Tour Uribusam et assinim oloraturita nitatur audae nonseque volent dolest, nihitaturTour ratureh Wine on Waiheke Waiheke – Wine on Tour enihicatus expla volo que This vineyard tour combines Uribusam et assinim oloratuwine with the coneseque nonem rento rita world nitaturclass audae nonseque beautiful surroundings of omnistr undissuntis dolorevolent dolest, nihitatur ratureh Waiheke Island.

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When tackling the drive from Auckland (approx 4 hours, 30 minutes) awash with stormy weather, I expletively questioned the validity of the expression ‘the winterless north’. However (as if by magic), once we hit Kerikeri (roughly 25 minutes south of Takou River), the sun smiled on us, setting the scene for a perfect weekend.

Taste Of Waiheke Tour Uribusam et assinim oloraturita nitatur audae nonseTaste of Waiheke Tour – volent dolest, nihitatur Taste OfWaiheke Waiheke Tour Aque delicious food ratureh enihicatus expla and wine tour including a Uribusam et assinim oloravolo que coneseque nonem light Visit beautiful turitalunch. nitatur audae nonserento omnistr undissuntis vineyards and an olive que volent dolest, nihitatur dolorecaeptaLum estate tours andrestemo tastings. raturehfor enihicatus expla od accus velit, occabor Sample locally produced voloetque coneseque nonem artisan food, olive oils and rumquia dolumenimusNimus rento omnistr undissuntis preserves while enjoying ipsundanis ipsant, nos d dolorecaeptaLum restemo stunning views over the Gulf. od et accus velit, occabor Includes a complimentary All rumquia dolumenimusNimus Day Bus Pass. ipsundanis ipsant, nos d

To say Ian and Anna Sizer’s Takou River property is secluded is an understatement; although not too far off State Highway 10, it is a delightful oasis in harmony with its surrounding bush and native gardens.

The couple has obviously worked very hard to create this oasis, yet also to make it seem effortlessly in keeping with its environment.

Featuring five self-contained cottages, varying in size, (partner and I stayed in the smallest, the Magic Cottage) the property really does allow guests to get away from it all.

And yet, this is no ‘back to basics’ retreat. Sure, the Magic Cottage has no WiFi, cell phone reception or (shock horror!) TV, but it does have full kitchen facilities and internet available through the office and the nearby Lodge.

Overall, finding the right word for this cosy (yet delightfully decorated and functional) cabin is tough, but I’ll give it a go... wow!

Ian and Anna’s taste in decor is exquisite. All those little touches – such as fresh lilies on the nightstand and flowers floating in the cottage’s own private, outdoor bath (with hot water on tap) – stitch this luxurious fabric together.

Travelling all day every day to the Hauraki Gulf.

Travelling all day every BOOK NOW day to the Travelling all day every day to the Hauraki Gulf Hauraki Gulf.

Ph 09 367 9111 fullers.co.nz 32 | eastlife | september 2015

RW1238-v2

Ph 09 367 9111 fullers.co.nz

www.eastlife.co.nz

Magic

Photos supplied

While bereft of some ‘mod cons’, Takou River does offer outdoor activities, including kayaks to explore the river and bushwalks. Historic sites and crafty shopping are also in abundance nearby, particularly in Kerikeri, Waitangi and Paihia.

Chilly temperatures and occasional showers saw partner and I favour sites and shopping over forest trails, although I did brave a very quick dip in the river!

Although this escape would be better suited to summer loving than as a winter getaway, bring the 4x4 (the road down is steep and could be difficult after heavy rain), a good book and (most importantly) great company, and it’s sure to offer a gratifying experience at any time of the year.

So much so that as we grudgingly packed our bags on the final day, we wondered if it would be possible to simply claim squatters’ rights and barricade ourselves in!

On the ‘happy wife, happy life’ scale, Takou River raises the bar so high Olympic hurdlers would struggle to step up, and partner is already hinting (with the subtlety of a sledgehammer!) that we should return come summer.

Oh, and thanks to the good folk at the Pioneer Restaurant & Bar in nearby Waipapa, (not to mention the missus, who was game for a meal) I didn’t miss the Bledisloe Cup decider after all. You see, lads, if you play your cards right, a man can have his romance and his footie too!

• Note: Accommodation options vary; gourmet dinners and spa treatments are available with some packages.

See takouriver.com for details.

SL-15-011

E510279-v6

A highlight of the stay was our evening in the Kiwi Hot Tub, as part of our Riverside Romance package.

Sampling a bottle of bubbles, we soaked up the atmosphere in a little pool of pleasure while watching the river roll by.

A quick note: those keen on a little ‘glamping’ should also check out this option at Takou River. Located near the Kiwi Hot Tub, it’s glamping with a capital G!

www.eastlife.co.nz

eastlife | september 2015 |

33

Alpacas on show ‘Andes’ animals to have around the lifestyle block or farm, alpacas are becoming increasingly popular as pets, or to breed for their fleece and a number of EastLife readers south of Whitford, have them on their properties.

What’s more, there are a good many other lifestylers who would just love to keep these charming animals in their bigger backyards but fear a lack of know-how.

Well, now’s the time to find out more. Just head to the 2015 Alpaca Expo at Mystery Creek Events Centre near Hamilton this month where visitors will see appealing alpacas by the score.

The expo, which runs from September 18-20, encompasses the National Alpaca Show, the National Fleece Show, an alpaca photography competition, trade stalls and exhibitions plus a whole lot more.

Grant Latham from Shadow Wood Farm at Bombay says the expo is the biggest alpaca event on the calendar and is a great place to see the two main breeds, the many different colours and to learn about keeping these herd animals – “if buying you really need at least two,” he says, “and there will be opportunities to purchase.”

For more information visit www.alpacaexpo.co.nz.

EASTCLIFFE ON ORAKEI RETIREMENT VILLAGE

Affordable care suites with generous bathrooms are now available at $190,000 in the small care facility of our boutique retirement village.

Personalised rest home or hospital care is delivered by care staff and registered nurses and subsidised residents are welcome.

Enjoy Eastcliffe’s wonderful position on Bastion Point, and its handy location to the CBD and eastern suburbs.

Please call Penelope on 521 9015 to view and discuss care needs.

CONTACT US All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor.

217 Kupe Street, Orakei, Auckland.

Ph: 521 9015 Fax: 521 9011 www.eastcliffe.co.nz RW1285

34 | eastlife | september 2015

www.eastlife.co.nz

Leading the charge...

Local resident and history buff CHRISTINE MILES gives the low down on the history behind some of our thoroughfares and well known places.

Howick’s Union Road, which runs down the hill from Whitford Rd and back up the other side to Botany Rd, is reminiscent of the Union Charge in the Battle of Waterloo for which it is named.

Howick historian, Alan La Roche says, “Union Road commemorates the Union Charge in the Battle of Waterloo, when the Royal Regiments, the Scots Greys and the Inniskillens from Ireland [commonly known as the Union Brigade] under Sir William Ponsonby … came over a ridge to see Napoleon’s troops below.

imagine sitting on one’s horse as the massed French army – thousands of men – came over the horizon.

The stench and filth of war is easily overlooked and impossible to imagine by those who have not experienced it.

It’s perfectly within one’s imagination though to feel pity for the boy soldier who cried out that he didn’t know the enemy was going to hurt him.

Or to regret the death of a soldier whose fall exposes a picture of his wife carried in a trinket tied around his neck.

“They thundered down, annihilating over 2000 French troops using their big horses and sabres.”

But war is war so what really is the significance of the Union Charge?

In With Napoleon at Waterloo, British Cavalryman Dickson describes in detail the battle that was fought that day. From his memoirs, it’s easy to

Dickson writes: “It was not till afterwards that we soldiers learned what the Union Brigade had done that day, for a man in the fighting

ranks sees little beyond the sweep of his own sword. We had pierced three columns of 15,000 men, had captured two Imperial Eagles, and had stormed and rendered useless, for a time, more than 40 of the enemy’s cannon.

“Besides, we had taken nearly 3000 prisoners, and, when utterly exhausted, had fought our way home through several regiments of fresh cavalry. That, my friends, is why, from the Prince Regent to the poorest peasant, from the palace to the lowliest cottage, the name

of the Union Brigade was honored throughout the land.”

These days, it’s best not to charge down Howick’s Union Road, as if you’re part of the Union Charge.

You’ll likely get clocked for speeding, and while paying a fine is painless compared to sacrificing one’s life, it’s still an option best avoided.

Source: Mackenzie Macbride, ed., With Napoleon at Waterloo and other Unpublished Documents of the Waterloo and Pennsular Campaigns (Philadelphia: J.B. Lippincott Co., 1911), pp. 138-148.

STEPPING BACK IN TIME – YOUR CHANCE TO WIN Kupapa: The Bitter Legacy of Maori Alliances with the Crown While mainstream views of history can ‘gloss over’ more controversial and complex realities, historians such as former lawyer, Ron Crosby, delve into every aspect of any given case.

In Kupapa, Ron explores the reality of the New Zealand Wars, confronting the widely held misconception that the wars between Crown and Maori featured clear lines of allegiance.

Telling the story of Maori who (depending on definition and situation) were neutral or allied to the Crown, this book seeks to understand their motives in struggles with other native New Zealanders.

From promises of security with the Treaty of Waitangi to (effectively) a series of bloody conflicts raging from 1845 to 1872, Kupapa proves civil wars are anything but. www.eastlife.co.nz

History is never clear cut; however, Ron provides an accessible, intricately crafted book which could be considered essential reading for anyone wishing to better understand our shared past.

• Ron Crosby: Kupapa: The Bitter Legacy of Maori Alliances with the Crown | RRP $65 | Penguin NZ

All Saints in good book With this book, writer Linda Burgess and photographer Robert Burgess provide an altogether religious experience!

Chronicling their travels while visiting historic, unique, quirky, architecturally significant, weatherbeaten, downtown and back-ofbeyond churches across the country, this book has more than just a story or two to tell.

And what book about New Zealand’s sacred places would be complete without a look at Howick’s own All Saints Anglican Church? Linda writes:

Win! KUPAPA OR HISTORIC CHURCHES EastLife has a copy of each of these books up for grabs.

To be in to win, simply complete the forms at eastlife. co.nz. One entry per person/ email address; entries close September 30, 2015. Winner notified by phone or email.

“Old All Saints in Howick... was built to serve the needs of the Fencible community, whose history is so closely linked to the area.

“All Saints was built in 1847 in anticipation of [a] growth in population. It is one of the pretty Selwyn churches that were designed

by Frederick Thatcher, but it is unusual in that it was entirely prefabricated in workshops at St John’s College in Meadowbank. All Saints was the first of a planned series of prefabricated churches to be built around Auckland, and it is the

only one that remains.”

This is just a sample of Linda’s clear, concise description of the history of our local town’s early settlers and one of its most iconic landmarks. Discover more colourful histories of marvellous churches, beautifully depicted in handsome photographs in Historic Churches.

• Linda Burgess: Historic Churches: A Guide to Over 60 Early New Zealand Churches | RRP $50 | Penguin Random House NZ. Excerpt reproduced with permission.

eastlife | september 2015 |

35

Childcare made easy Rockabye Early Learning Centre takes the care and education of young children seriously. Today centre owner Caryn Mawkes has helpful tips to transition children into childcare.

Knowing these secrets will make settling your children into childcare a breeze. Starting childcare is a big step, for children AND for parents. These tips are designed to take the stress out of the journey ahead.

The most essential part is to ensure you and your child both settle into childcare as calmly and happily as possible. This transition process can take time and it is totally normal for parents to feel as if they are on an emotional roller coaster.

Try and keep any negative emotion at bay in front of your child as he or she can pick up on these feelings which could make them apprehensive and anxious about childcare.

Here are three important steps to settle your child into childcare.

Plan Prior to your child starting, arrange a visit to look around the centre. Many centres also like children to do several visits to help this settling process.

These visits are usually short and sweet to begin with then gradually increase to longer periods. They will help you and your child to connect with teachers and are a perfect time to chat about your child’s individual routine and needs.

your child and make this an enjoyable experience no matter how nervous you feel.

A valuable experience for you and your child is to prepare their own ‘special childcare bag’. This may include a comforting item from home that helps your son or daughter to feel safe and secure. Many centres also suggest including a family photo or a “Book about Me”. These pictures help calm and reassure a child that the teachers know the family.

Settle Walk away! Don’t look back! It can be so tempting to drag out this farewell; to have one last cuddle; or to pop back and sneak a peek to see how your child is settling in. It is so hard to do….I KNOW! However, it is helpful for your child to have a short, warm and loving goodbye. Dragging it out just makes the separation more painful.

You can always go to the car and make a quick phone call to the teachers if you need to. Talk with them about how your child is settling in and consciously model a friendly and relaxed relationship with them.

Children will trust those that you trust.

Before starting, talk to your child about this exciting new transition; there are various books in the library that may help put little minds at ease about starting childcare. A helpful one to read together could be, Maisy goes to Preschool.

Once children gain a sense of belonging, they will start exploring their surroundings, begin to engage in social activity and develop a passion for knowledge that sets them up for a lifetime of learning. Remember that every childcare centre has its own philosophy on how to assist children through the settling process. Ask the teachers if there are any tricks and tips that they recommend for settling your child into their new environment.

Always use positive language with

Happy Settling in!

Prepare

Rainy day fun Spring may be here but there’s still plenty of rain about. However, kiddies can make a trendy splash in Skechers S Lights gumboots.

These mid-calf waterproof boots are shock-absorbent with a cushioned insole that lights up the pathway with every hop, skip and jump!

What’s more they are comfortable, practical and stylish too – little one’s will love them. Skechers S Lights Gumboots RRP $59.90

Sneak-er looks for sunnier days When the gumboots come off, the sneakers go on and Skechers Twinkle Toes range for chic young misses combines fun and colourful styles with every day practicality.

The easy slip-on style with velcro fastening means there’s no fuss fumbling around with laces.

Win! A twin pack of children’s books What could be better than a good book to keep those kids in check?

How about two!

We’re Going on a Moa Hunt

• Hours 7.30am-5.30pm, full & part time • Positions for children aged 0-5 years • Our family relationships are important to us.

Join in the search, but we’ll need to keep our eyes open... it could it be that a moa is hunting US! Based on the traditional ‘Bear Hunt’ song, this book offers a New Zealand twist and takes readers on an exciting adventure through this country’s spectacular landscapes.

• Patrick McDonald: We’re Going on a Moa Hunt | RRP $19.99 | Penguin NZ

Education Review Office in April 2014 rated our centre in the top 5%. They stated: Consistent, effective teaching practice; Children happy and settled, with a strong sense of belonging; Children involved in rich literacy, numeracy and science opportunities

Sir Scallywag and the Battle of Stinky Bottom

Early Learning Centre

WE WELCOME YOU TO VISIT OR CONTACT US: Rockabye Early Learning Centre, 122 Aviemore Dr, Highland Park • Email caryn@rockabye.school.nz Ph 533 0218 • www.rockabye.school.nz

36 | eastlife | september 2015

E510401

Glittering sequins and sparkle detail are also unique to every shoe so your youngster will be sure to find the perfect pair for her! Skechers Twinkle toes RRP $89.90

If titles alone yielded awards, this book would surely claim a Pulitzer!

And it certainly lives up to its title, telling the story of Sir Scallywag and

his quest for the famous Golden Sausage. But will the six-year-old knight defeat filthy trolls in the stinkiest battle ever? Well, he probably will, but one thing’s for sure, books at bedtime will never quite be the same!

• Giles Andreae and Korky Paul: Sir Scallywag and the Battle of Stinky Bottom | RRP $17.99 | Penguin UK To win BOTH of these books, enter at eastlife.co.nz. One entry per person/email address; entries close September 30, 2015. Winner notified by phone or email. www.eastlife.co.nz

Puzzle

1

NO. 10015

DOWN

1. A fight that’s thrown? (7,6).

8. Is jumpy and misses (5).

9. Enjoying the sun and about to ski. (7).

10. What’s paid for the hens that produce more than the others? (6).

11. The R in “smart,” or “pearls” (6).

12. In your half, she will be the attendant (5).

14. She talks nonsense! (5).

18. Go back as always; back to the right (6).

20. With the key entering the old outhouse (6).

23. A sweet and dear Italian boy (7).

24. Cultivate and promote (5).

25. But not voiced (6,7).

1. The automatic pilot’s gone wrong (6).

2. A wrench will do (5).

3. Many years afterwards, he got captured (7).

4. Applies to experts (4).

5. Plus a girl who’s been stood up (5).

6. Of the three, Violet and the man are unimportant (7).

7. Promise to write a joke into the end of the scene (6).

13. Many leaves are scattered right inside (7).

15. Loves to see the train hurtling through the province (7).

16. At least four supports (6).

17. Again tell the salesman to put it away (6).

19. Keep battering, man! (5).

21. Be free to go in with the wife (5).

22. Blow up for one’s allies. (4).

Sudoku

puzzle no. 15

ACROSS

2

3

8

4

5

6

7

9

10

11

12 13

14 15

16

17

18

19

20

21

22 23

24

25

Quick Puzzle ACROSS 1.

8.

9.

10.

11.

12.

14.

18.

20.

23.

24.

25.

No. 10015

DOWN

1. Abuse (6) 2. Frock (5) 3. Domestic (7) 4. Vortex (4) 5. Undress (5) 6. Bandit (7) 7. Motor (6) 13. Flower (7) 15. Colour (7) 16. Desk (6) 17. Adjournment (6) 19. Consent (5) Volunteer in our charity shops, 21. have Dance (5)fun 22. Hospice.

Present (4) whilst supporting the work of

Puzzle answers on page 65

Cryptic Puzzle

time

Essential (13) Promise (5) Sweetheart (7) Sailor (6) Wrench (6) Keen (5) Apart (5) Open (6) Cloak (6) Extend (7) Scalpel (5) Modest (13)

Join a friendly team at the heart of your local community in one of our Totara Hospice shops.

Our dedicated and caring volunteers need more help!

Turn kindly donated goods into much needed support for our patients and their families. Full training is provided, a great chance to meet new friends - and there are many ways you can help.

Volunteer in our charity shops, have fun whilst supporting the work of Hospice. www.eastlife.co.nz

Join a friendly team at the heart of your local community in one of our Totara Hospice shops.

Please contact Wendy Stanmore now if you can help on: (09) 2983108 or wendy.stanmore@hospice.co.nz Totara Hospice, 140 Charles Prevost Drive, Manurewa eastlife | september 2015 |

37

Kumara CLAIMS CROWN Beetroot has been beaten! In a shock result, a Kiwi veggie, the kumara, has left beetroot red faced in defeat as fortunes favour another flavour!

fish of The MonTh

HAPUKA

Hapuka is one of New Zealand’s premier fish species. If you’ve not tried hapuka before, then you’re in for a surprise. It’s everything you might expect in fish, and then a whole bunch more. It is moist, flavoursome and leaves a lingering taste that is unbeatable.

Hapuka can grow up to 100kg in size.

They are caught throughout New Zealand with smaller fish caught in coastal waters while the larger ones are found in depths of up to 800m.

Hapuka is a good source of selenium.

Selenium is an important nutrient that is necessary for a healthy immune system, for the production of thyroid hormones and the maintenance of hair and nails.

Hapuka can be cooked in a variety of ways, however, always treat the fish with care to preserve its delicate flavour and succulence – allow it to be the star of your dish, rather than drowning it in sauce.

For frying, heat a large pan with oil.

Add the fish, carefully seal and brown for about three minutes. Turn over the fish, add some butter and cook for around another three minutes. Pour butter back over the fish and finish with a squeeze of lemon and parsley.

Yum!

he adds. “Although it may not have come out top in the voting stakes, it is still a much loved staple on the plates of many New Zealanders.”

Inspired by the #VoteBeetroot campaign launched earlier this year by LeaderBrand, kumara (championed by Kaipara Kumara) was a late entry in the race. However it managed to pip beetroot to the post, securing more than 80% of the vote in an online petition.

“It’s great that kumara came out on top, I knew it would win,” says Anthony Blundell, managing director of Kaipara Kumara.

“Our New Zealand-grown kumara stand was extremely popular at the recent Food Show and we had a heck of a lot of fun throughout the day.”

To discern which vegetable would taste the fruits of victory, LeaderBrand launched a six-week, online campaign, culminating in The Food Show, Auckland. And, the good news is, the company will now submit kumara to the Government for consideration as our official national vegetable.

Bevan Roach, LeaderBrand’s marketing manager, says he expected kumara to prove popular.

“We knew there would be a lot of support for kumara, however both beetroot and kumara are quintessentially Kiwi, neither would be out of place as our national vegetable.

“Beetroot was [also] hugely popular at The Food Show, so Kiwis definitely still have a taste for it,”

KUMARA SOUP WITH THAI FLAVOURS Thanks to Kaipara Kumara, here’s a sweet little recipe featuring a warming blend of flavours and ideally prepared using orange or gold kumara.

Serves 6

ingredienTs: • 750g orange or gold kumara, peeled and chopped • 1 tbsp oil • 2 tbsp red curry spice paste • 3 cups fish, beef or chicken stock or water • 1 cup coconut cream • Sprigs fresh coriander or parsley • Finely diced red pepper (capsicum)

MeThod: Heat the oil in a large saucepan, add curry paste and fry for one minute.

Add kumara and stock or water, then bring to the boil and simmer until kumara is soft. Add coconut cream and cook for further 10 minutes.

Blend mixture in a food processor until smooth, adding water if it is too thick.

Serve topped with coriander and red pepper and enjoy.

For more crafty kumara recipes, see kumara.co.nz.

to sell

WIN WIth

www.eastlife.co.nz E5222318

38 | eastlife | september 2015

www.eastlife.co.nz

WOOP makes a meal of it When preparing dinner there is a need for speed, but frozen TV dinners need not be all that appears on the mid-week menu, as JON RAWLINSON explains.

Last month, with the cupboards near bare shortly before that big, supermarket shop, partner and I were looking down the barrel at a dinner of fish finger sandwiches – such is life.

And then it arrived... a nondescript refrigerated box labelled simply: ‘WOOP!’ While the parcel may have been small, it contained quite the bounty from duck legs, Angus steak and salmon, to fresh kale and spinach.

And yet a problem remained: how could a pair of borderline workaholics, after a lengthy commute, set about creating gastronomic delights, even with all ingredients supplied?

Fortunately, flavours can favour the brave, because WOOP (World On Our Plate) featured detailed menus and prepared portions, such as sauces and vinaigrettes. So what could possibly go wrong? Well, actually not much!

Meals provided were: • Confit duck with caramelised apple, green beans and braised red cabbage • Cherry vinegar-glazed smoked salmon, creamy leek and potato mash, with a side of kale • Angus Steak with horseradish sauce, roasted winter vegetables, and cream and nutmeg spinach Come night one and we were already off script, mixing and matching

‘

WOOP gourmet, homedelivered meals are a sight for tired eyes and growling bellies.

Options include Table for Two ($109 per week), and Foodie Family ($207); meals vary to those mentioned here.

various elements of the dishes; well, you can lead a culinary philistine to fine dining, but he won’t always follow the menu. However, sharing bits of this and that, we enjoyed every mouthful.

All in all, dishes were truly tasty, particularly the duck, with little prep needed. In fact, this lack of effort required is really my only criticism.

Attuned to prepping while I cook, I was at a loss being left – after popping food into either the microwave or oven – simply waiting to be plating; still, I’m sure I could learn to assign those few minutes to something!

While these recipes (due to

techniques or more obscure ingredients) would usually fall into the ‘don’t bother cooking this at home’ category, thanks to items being pre-prepared, WOOP allows for restaurant-quality meals in minutes.

Rules as they struggled through preparing gourmet dishes. Partner and I wondered what all the fuss was about considering cooking up such creations with Woop’s help was so very easy for us!

So, voila! We were done, sated and ready in time to relax and pity the poor contestants on My Kitchen

Meal plans are available with enough fodder to feed couples or families.

See woop.co.nz for details.

Win! A Jamie Oliver twin pack Renowned super chef, Jamie Oliver, is serving up more kitchen classics with a little help from his friends.

Everyday Super Food Packed with recipes developed to make healthy eating a ‘doddle’, Jamie’s new book is designed to suit modern, busy lifestyles.

Divided into breakfast, lunch and dinner chapters, it is intended to be a handy guide to everyday eating.

• Jamie Oliver: Everyday Super Food | RRP $65 | Penguin www.eastlife.co.nz

The Pasta Book Pasta is perhaps the greatest culinary gift from Italy. In this book – part of the Food Tube series, sponsored by Jamie Oliver – author Gennaro Contaldo shows why, when confronted by these dishes, diners worldwide have called for (a)more!

• Gennaro Contaldo: The Pasta Book | RRP $19.99 | Penguin To read EastLife’s interview with Jamie, see page 28 of our April 2013 issue at eastlife.co.nz.

To be in to win BOTH of these books, enter at eastlife.co.nz. One entry per person/email address; entries close September 30, 2015.

Winner notified by phone or email. eastlife | september 2015 |

39

Whittakers white chocolate fondant

with vanilla ice cream, berry coulis & mango confit

Better off red Red is far from dead! That’s the message from ANZ, following the bank’s research into the red meat industry.

The annual ANZ Privately Owned Business Barometer survey found, while top performing farmers were achieving excellent returns on investment, many are receiving more modest returns and experiencing comparatively flat growth.

Improving efficiency will be crucial in reaping the benefits of “incredible opportunities” which are now available, says Graham Turley, the bank’s managing director commercial & agri.

“The red meat industry is at a tipping point. The challenge now is to narrow the range of performance across the industry.

“High performers have confidence in the future of the industry and they back their ability to make a difference to the productivity of their business.

“The industry is part way into a real success story; the challenge remains how to get greater uptake and follow through on the initiatives to take it the rest of the way.”

In all, 275 red meat businesses of varying size, location and structure were surveyed by ANZ.

Ajay Zalte – executive chef, Waipuna Hotel and Conference Centre. Ajay is a Pakuranga resident and has worked in leading hotels and first class restaurants worldwide.

Serves 5

Ingredients • 200gm Whittakers white chocolate • 250ml cup condensed milk • 2/3 cup flour • 7 tbsp butter, chopped • 1 egg • Icing sugar for dusting • 5 scoops vanilla ice cream • 200gm frozen strawberries • 60gm sugar • 125gm small, diced mango (tinned or frozen if fresh not available) • 100gm tinned mango puree • 30gm white chocolate shavings for garnish

For the mango confit Mix together diced mango and mango puree and hold at room temperature.

For the chocolate fondant Melt the white chocolate in the microwave. Add the chopped butter and microwave it for 10 seconds.

When the butter is completely melted, mix well and set mixture aside to cool down.

Method

Beat the egg with an electric mixer and mix in the condensed milk.

Add the white chocolate and butter mixture and mix. Sift in the flour and mix well.

For the berry coulis Defrost strawberries and place in pan with sugar over low heat till sugar dissolves and berries are soft.

Remove from heat, let it cool and

Grease the moulds and coat them with a little flour. Pour in the batter, making sure to leave 1cm from the top. Bake in a pre-heated oven at 180°C (fan forced) for 18 minutes.

Remove from the oven and wait for five minutes before gently unmolding the puddings. Dust with some icing sugar and serve immediately with diced mango confit, berry coulis and vanilla ice cream.

Chef’s note: Chocolate fondant should be baked and served immediately to ensure molten liquid flows effectively. The fondant mix can be pre-prepared in advance and baked when required.

Black milk, winning formula When the 17,000-tonne ship, Rangitiki, set out for England in 1935, it’s burley All Black passengers would have been all at sea without their Anchor!

Eighty years on, the World champs have again found their Cup runneth over with kindness as Anchor milk refreshes its partnership with the All Blacks. “In the mid-30s Anchor partnered with the formidable All Blacks and, in doing so, showed what being New Zealand-made was all about: goodness, growth, strength and greatness,” says Clare Morgan from Fonterra.

“New Zealand was built on the hard work and broad shoulders of its farmers. They tamed the land, and made it productive. True grit and determination have always been the making of our dairy industry and our other world famous exports such as the All Blacks.”

40 | eastlife | september 2015

blend into a puree. Strain berry coulis in a fine strainer and keep aside.

She adds the DNA of dairy farmers and their communities have made a huge contribution to All Blacks success, on and off the field.

“While Fonterra farmers have provided the milk that’s fuelled many generations of All Blacks,

their farms have also been the training ground for a good number of greats including George Nepia, Sid Going and Colin ‘Pinetree’ Meads,“ she says. “The work ethic and hands-on attitude of dairy farmers lends itself to performing well at.” www.eastlife.co.nz

www.eastlife.co.nz

eastlife | september 2015 |

41 RW1281

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

hoMe cooKing goes MeXican

WINE SPRINGS SURPRISE What better time of year to spring clean your palate and say cheers to the new range of Craft Wine by Allan Scott Family Winemakers?

Created with the ingenuity and sense of adventure Kiwis are known for, Craft Wine is a new craft keg project that celebrates experimentation and a sense of fun. Produced exclusively in kegs, and in limited batch lots, it breaks the traditional winemaking mould.

Challenge your sense of traditional Sauvignon Blanc and savour the unique hop punch delivered by the Gooseberry Bomb. This crafty drop boasts world-famous Sauvignon Blanc wine fermented with secret beer yeast, cleverly green hopped with Sauvin hops then lovingly nurtured in a craft keg.

Think you know all there is to know about Pinot? Phat Jam Pinot Noir will blow preconceptions – and your palate! Rich, ripe Pinot Noir blends with fruity sweetness and gorgeous complexity, providing a delicious variety of flavours to tease and delight.

And add an edge to your Riesling repertoire with Razor’s Edge – Riesling at its most electric.

Beautifully bold aromas of zesty lime and mandarin will tantalise your senses before they’re inundated with luscious flavour and sparked with a cunning bang of chilli.

The new Craft Wine range is made with the very different but unique mind-set of a craft brewer yet it aims to maintain the high level of drinkability and product quality that a discerning, educated drinker expects. For more information, visit www.allanscott.com

42 | eastlife | september 2015

Andale, Andale! Fill your kitchen with the authentic flavours of Mexican street food packed into the all-new Old El Paso Restaurante Chicken Tinga range! Dish up spicy Chicken Tinga tacos that exude the vibrancy of Mexico City. The smoky flavour of the Old El Paso Restaurante Chicken Tinga Seasoning Mix is perfect with moist, juicy chicken. It’s pre-prepared so simply add to chicken breast fillets and once they’re cooked shred and pack into tacos. Then add your favourite taco toppings plus authentic Chipotle Sauce. Make the night even easier with the Old El Paso Restaurante Chicken Tinga Soft Taco Kit. It has everything to create this fabulous dish in just 30 minutes – Chicken Tinga Seasoning Mix, 10 soft mini flour tortillas, and yum Chipotle Sauce to add even more ‘Ole!’ to your tacos. Old El Paso Restaurante Chicken Tinga Seasoning Mix (RRP $2.69), and Old El Paso Restaurante Chicken Tinga Soft Taco Kit (RRP $9.69), available in supermarkets.

sow good!

Success may start at breakfast, but what does it take to six-seed? According to Venerdi, it’s a slice (or more) of Sourdough Six Seed bread (or toast), and after a recent taste test, EastLife is inclined to agree! Okay, so maybe it won’t necessarily ensure we achieve, but because it offers natural energy and nutrition, while being organic, glutenfree, dairy-free, low in sugar and low in fat, it certainly give us a healthy head start to the day. Venerdi Organic Sourdough Six Seed is available (RRP $7.99 per 600g loaf) from selected supermarkets and specialty food stores.

can-do aTTiTude Fans may pray for a blackout (of sorts) come October’s Rugby World Cup final, but it’s likely it’ll be all ‘white’ on the night if they follow the recipe of the Originals. To commemorate the All Black Originals’ highly successful tour of the UK, 110 years ago, Steinlager has announced the triumphant return of its limited edition white can, as savoured in 1987 and rereleased in 2011. If cans and Cups go together, let’s hope this is a Stein of things to come!

MaKing winTer iLLs Bear-aBLe Spring may be officially here but winter ills and chills are still knocking at the door so it’s not the time to let one’s guard down especially when it comes to the health of children. Luckily GO Healthy’s new GO KIDS VITA-C capsules are set to bear down on the last minute bugs and there’ll be no growling from the kids when it comes to taking them.

They’ll love these new, bear-shaped, chewable, orange-flavoured tablets. Convenient – no water necessary – they can be easily taken anywhere so pop a bottle in your handbag. GO KIDS VITA-C 260mg orange chewable vitamin C (RRP $9.90 60 caps) available at major pharmacies and Health stores nationwide.

www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

RESTAURANT & BAR

PORTOFINO

THE APOTHECARY

XACUTI RESTAURANT & BAR

Portofino is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends....

COME IN and TRY the NEW MENU at The Apothecary Licensed Bar and Eatery!

Xacuti is Auckland’s first Goan-Portuguese restaurant. It celebrates the cuisine and culture of Goa which was colonised by the Portuguese for more than 450 years. Its culinary style is largely seafood-based and symbolises a harmony of flavours from East and West.

Intense spices especially chilli, as well as chicken and coconut milk, are also typical of this unique cuisine.

• OuR PuRPOSE IS HOSPITaLIaNO! OuR PaSSION FOR 100% guEST DELIgHT! 9 Cook St, Howick. Ph 532 8161 Open for lunch Thursday-Sunday from 11.30am Dinner 7 days from 4pm www.portofino.co.nz

LICENSED

$$

• NEW BREAkfAST AND LUNCH MENU – Café OPEN 7 days from 7am • TRY OUR NEW SMALL PLATE DINING MENU – Wednesday-Saturday, 6pm till late • THE CELLAR HAPPY HOUR – 4-6pm Wed-Sat, $5 wine and beer, $9 cocktails Planning a function? Choose The Apothecary for your engagement, wedding, anniversary or birthday! We’ll make your function one to remember! Email info@theapothecary.co.nz

• CUISINE BEYOND BOUNDARIES – EAT. LIVE. ENJOY. 124 Picton St, Howick. Ph 534 3051.

Open Tuesday-Sunday 6pm till 10.30pm www.xacuti.co.nz

27-29 Picton St, Howick. Ph 535 9661. www.facebook.com/theapothecaryhowick

LICENSED

THAI

$$

LICENSED • BYO

$$

Restaurant

ROSSINI ITALIAN RESTAURANT

BENJARONG THAI RESTAURANT

SaLt INDIaN rEStauraNt

A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion.

Available for functions 7 days, lunch and dinner.

After 16 successful years in the heart of Howick, Benjarong is a household name in the east, consistently maintaining its tradition of menu, service and decor excellence. Now, a stunning new makeover and a Monday to Thursday Happy Hour with the most delectable snacking plates and low, low prices, is providing dedicated foodies who love the exotic with scores of reasons to dine at this Howick jewel.

Authentic, affordable, full-bodied Indian and vegetarian cuisine created with flair. A gorgeous seaside view and contemporary ambience sets the scene. We cater for all occasions, anywhere, anytime with friendly service, impeccable presentation and, most importantly, first-class food. All mains $10 – Mon, Tues, Wed. Dine in or takeaway – deliveries available.

• HAPPY HOUR MON-THURS – $6 beers and house wine from 4.30-6.30pm

• LuNCH SPECIaL $10 – Any curry, rice, naan plus glass of house beer, wine or soft drink

87 Picton Street, Howick. Ph 533 9568.

Open Lunch Mon-Sat 11.30am-2.30pm, Dinner 7 nights 4.30pm till late www.benjarong.co.nz

23a the Parade, Bucklands Beach.

Ph 533 5200.

Open 7 days 11.30am-late www.saltindian.co.nz

• 20% Off YOUR BILL ON pRESENTATION Of ThIS ADvERT 7A/125 Meadowlands Drive, Meadowlands, howick. ph 537 5554.

Open Tuesday-Sunday 5.30pm-11.00pm

LICENSED • BYO www.eastlife.co.nz

$

LICENSED • BYOW

$$

BYO • LICENSED

$ eastlife | september 2015 |

43

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

RED SHED PALAZZO COUNTRY CAFE

SZIMPLA GASTRO BAR

FISHER HOUSE

Tucked down Jesmond Rd, just one kilometre from the motorway off-ramp at Drury, Red Shed Palazzo is a stylish eatery nestled amongst beautiful country gardens. Family (and dog) friendly with a children’s playground, the tranquil environment offers relaxed indoor/ outdoor dining and is perfect for special occasions.

There’s nothing Szimpla than dropping in at a popular gastro bar for a taste of great food and atmosphere. Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor. Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

Fisher House is East Tamaki’s premier dining and entertainment venue. Whether it’s for breakfast or brunch, lunch, one of our specialty High Teas or an intimate dinner for two or a larger group, we are here to look after your needs. And don’t forget about our Famous Sunday Roast available from midday every Sunday including Sunday nights.

• fuNCTION SPACES available up to 120 people

• COME HOME – TO FISHER HOUSE!

• $12.90 LuNCh SPECIALS – 12-3pm Mon-Fri

117 Kerwyn Ave, Highbrook. Ph 271 1066 Open 7 days, Monday-Friday 6am-late, Saturday-Sunday 10am-late. www.fisherhouse.co.nz info@fisherhouse.co.nz

Red Shed Palazzo is a fully licensed country cafe offering a mouth-watering menu of creative breakfasts, well-balanced lunches, outstanding cake/dessert selection and delicious ALLPRESS coffee.

64 Jesmond Rd, Karaka.

Ph 09 294 6687. Open 7 days, 8.30am-4pm. www.redshedpalazzo.co.nz Wilcom ES-45 Designer

LICENSED

S: 12928 C: 2/3

$

Author:

2 Leonard Isitt Dr, Auckland Airport.

Ph 215 1220.

Open 7 days 10am-late. info@szimpla.co.nz • www.szimpla.co.nz

Last Saved: 29 May, 2013

Z: 1.00

K110

LICENSED

Printed: 29 May, 2013 16:58

H: 46.7 mm W: 90.8 mm

$

THE HOTEL CLEVEDON

Elsie’s Restaurant in the award-winning Tuakau Hotel offers classical dining with elegant country ambiance.

The Wairoa Brasserie at The Hotel Clevedon has a varied menu, smart modern decor and cosy fireplace. Come and try our new winter menu featuring hearty tasty food to warm you from the inside out. Try all you can eat pizza and pasta for $20 on Monday nights or the popular Sunday roast with all the trimmings. Private function area available.

Our new Head Chef Jacqui Brown has created a brand new menu, adding a city sophistication to traditional menu favourites. Book your table today and try our new menu.

$-$$

Fabric:

TUAKAU HOTEL

For an intimate evening out or a group celebration, Elsie’s Restaurant is the popular choice and can cater for up to 60 guests.

LICENSED

• SPECIAL – Wednesday children eat free with paying adult

kaISEkI japaNESE bar & rEStauraNt Now in its new premises (the former Jolly Roger) at beautiful Pine Harbour, Kaiseki Japanese Restaurant and Bar is bigger and better, offering a huge array of menu options including sushi, sashimi, kobachi, deep fried and grilled dishes, salads and more. Enjoy sun, views and an idyllic environment.

• LuNCH SpECIaL FrOM $10 • bEEr aND WINE HappY HOur 4-6pM

Tuakau Hotel, 1-3 George St, Tuakau.

Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Mon-Fri 11am-9pm, Sat & Sun 10am-9pm or by arrangement for group functions

26 Clevedon Kawakawa Rd, Clevedon.

Ph 292 8783 Brasserie open Wed 5-9pm, Thurs-Sun 11-1am.

Bar meals Tues-Sun from 5pm www.thehotelclevedon.co.nz

ranger House, 190 jack Lachlan Dr, pine Harbour, beachlands. ph 536 6206 Open tuesday-Sunday 11am-late facebook.com/kaisekijapaneserestaurantnz

LICENSED

LICENSED

LICENSED

44 | eastlife | september 2015

$$

$$

$ www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

CASA TUA RESTAURANT

OCEANZ SEAFOOD BOTANY

PASSITO ITALIAN rESTAurANT

If you’re looking for tasty Italian fare, then look no further. Cosily tucked away in Farm Cove, you’ll find Casa Tua Restaurant & The Tapas Room. We’re open Tuesday-Sunday every evening where you can dine in our main restaurant, enjoy tapas in The Tapas Room or grab takeaways on your way home. BYO Wine is available when dining in the main restaurant.

Full bar available in The Tapas Room. We’re also the perfect venue for private functions.

At Oceanz we pride ourselves on the consistency and freshness of our seafood and on the award-winning takeaways we have been serving our customers for more than 10 years.

Fine Italian cuisine. Specialising in wood-fired pizza, hand-made fresh pasta, steaks and grill.

Our wood-fired pizzas were voted 3rd best in New Zealand at the 2015 Auckland Food Show – come and try one yourself!

• WINTEr LuNCH SPECIAL $12-$14: Selected salads, soup, pasta and wood-fired pizza* • DINNEr PIZZA TAKE AWAY 20% OFF* • GOLF MEMBErS 15% OFF: Pakuranga Golf Club, Formosa Golf Resort, Dine-in dinner only Monday-Thursday and Sunday. T&C apply

‘FROM OUR BOATS TO YOUR PLATES’

• DAILY HAPPY HOUR 5-6PM

1/451 Ti Rakau Drive, The Hub, Botany.

Ph 271 4880 Open Sun-Thurs 9am-7pm, Fri-Sat 9am-7.30pm www.oceanz.co.nz

190 Fisher Parade, Farm Cove. Ph 576 3739.

Open 6 nights, Tues to Sun Bar from 4pm, Restaurant 6pm-late www.casa-tua.co.nz

BYO • LICENSED

The freshest seafood delicatessen in town – check out our huge range of fish and shellfish along with ready to eat seafood and mouthwatering, fresh takeaways – the best catch in town!

$$

$

298B Ti rakau Dr, Burswood. Ph 273 9797.

Hours: Monday-Sunday 11.30am-late www.passito.co.nz • Find us on facebook *Available every day, T&C apply.

LICENSED

$$

DooLaN BrothErS BotaNy

thE waypoINt

TEXTURE CAFE – Taste, Experience, Indulge

Doolans Botany serves a fine array of pub food, encompassing NZ’s freshest produce. Our kids’ meals all come with a wee surprise to keep the little ones occupied whilst you enjoy your meal.

Sundays are a great day to spend relaxing at Doolans. With a live acoustic duo and outdoor cocktail bar serving fruit daiquiris in our sunny beer garden, it’s worth giving the beach a miss.

At The Waypoint we combine fast and friendly service with a quality selection of delicious food and refreshing beverages. For every occasion, we’ve got you covered. Open from 11.30am, 7 days a week. The Waypoint provides an inviting atmosphere where you can enjoy a quality coffee, relax with a wine over lunch or dinner, or pop in for social after-work drinks to unwind for the day.

A boutique cafe that aims to exceed expectations, Texture Cafe delivers different tastes, textures and styles and is a comfortable spot to enjoy ample fresh and flavoursome food and great coffee.

• rEStaUraNt QUaLIty FooD @ PUB PrICES – 2 courses for $34.95 or 3 courses for $39.95 from 5pm weekdays and all day weekends.

588 Chapel road, Botany town Centre Ph 271 2001. open 7 days, 9am-10pm www.doolanbrothers.co.nz

LICENSED www.eastlife.co.nz

$$

• avaILabLE for prIvatE fuNCtIoNS aND group bookINgS wELComE

• BOOK NOW FOR IN HOUSE AND OUT CATERING CHRISTMAS FUNCTIONS – at Texture we create menus to suit all budgets and dietary requirements. Come and talk to us today to see how we can accommodate your special event.

Cnr Springs and Smales rd, East tamaki. ph 273 1641 open 7 days, 11.30am to late www.waypoint.net.nz

1/1 Arranmore Dr, Flat Bush. Ph 550-9020 Open Mon-Fri 5.30am-3.30pm, Sat-Sun 5.30am-4.30pm www.texturecafe.co.nz texturecafe.co.nz

LICENSED

$$

LICENSED

$ eastlife | september 2015 |

45

My Favourite Thing Art of glass

100 year old pianola tunes into laughs

If you can’t spot the difference, maybe you need new... glasses!

Designed to hold up to four wine glasses, Bosch’s new GlassSecure Tray ensures stemware will receive optimal cleaning in the dishwasher.

This month EastLife asked Chris Bull from The Lounge in Howick to tell us about her Favourite Thing. Coming from an interior design background we expected the reply to be a decor item so when she said, “our pianola”, we thought it worth a drumroll. Here Chris tells us why the pianola is so special

What’s more, as they’re kept secure, there’s no need to handwash again. So it’s simply a case of bing, bang, (Bosch) and wash!

Like a lot of people I have several items which are really precious to me but right now my NEW favourite thing is our pianola which is set up at The Lounge, in Wellington Street, where it fits the decor perfectly.

But it’s not its look, its age, or its sound that ultimately endears me to this novel instrument; I love it because it makes me laugh. Every time I work the pedals and its belts out a tune, I get the giggles.

EziBuy has just launched its fresh and gorgeous spring collection of homewares. Each piece is beautifully designed and bang on trend for this season, without the heavy price-tag.

Whether you love bursts of colour or mono patterns, you won’t be disappointed! Check it out at www.ezibuy.co.nz.

But at the moment I am struggling to get a turn as Tony has taken to playing it any chance he can. And that is what makes it so amusing and, of course, the music is hardly modern day pop!

But let me tell you a story first of all. Some years ago Tony [Chris’ husband] and I bought a VW, then we bought another one thinking we’d have a ‘his’ and ‘hers’ which was silly because we nearly always went everywhere together.

framestoday@gmail.com

46 | eastlife | september 2015

Chris Bull with her pianola.

Well, every time we went out in those cars it was a load of fun. They made us laugh. The pianola is the same. It’s a source of constant amusement and cheers us no end.

How we ended up with it is another story, again. It started when a lovely gentleman, Malcolm Ludsby gave us nine pianola rolls – the hole-punched rolls are turned by a pneumatic system to make the music but we had no pianola!

We decided we had to buy one so looked on Trade Me and found five for sale – 4 in the South Island and one in the north and amazingly, that

open mon-fri 9-5 sat 10-2

one was in Highland Park!

We couldn’t believe it. Then, when we went to see it, we discovered it had originally been owned by people in Cockle Bay and had virtually come full circle.

Manufactured in 1913 it was in great condition, a little stiff, but once the dust was blown away it worked almost perfectly.

Anyway, to cut a long story short, it is now at home in The Lounge where staff and guests all love to have a whirl – you just can’t help but love something that makes you laugh.

PICTURE FRAMING . CANVAS PRINTING . NZ ART

E512005-v5

EziBuy hits home

Everyone at The Lounge loves it; it’s fun and I am inspired to go back for some refresher piano lessons so I can play it properly as well as working the pedals so that it plays automatically.

www.eastlife.co.nz

out of europe

La Tour

Duel Black Starfleet

Clock watching HANDS ON COMPANY: Time may be on our side, but its march doesn’t need to be monotonous, thanks to a little Swiss style. For centuries, Switzerland has produced some of the world’s finest clocks, and since 1839, L’Epée has continued this tradition.

While classic, sophisticated elegance is present

throughout its range – particularly demonstrated by the La Tour and Duel Black Pearl lines – the Starfleet range shows this company also keeps ticking into the future.

L’Epée products are available direct from the manufacturer (see lepee-clock.ch) or, here in New Zealand from Mansor’s Jewellers in the city.

Design | Manufacture | Installation

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Factory & Showroom, Unit J, 4 Lady Ruby Dr, East Tamaki. Ph 274 8900

• Top quality products • 3D design • Latest technology • Latest trends • Over 29 years experience • Manufacture and install • Manufacture to your plans

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Phone 09 274 8900 www.superiorkitchens.co.nz

eastlife | september 2015 |

RW1209-v4

Superior KITCHENS Qu ality Custom Built Kitchens a nd Ca binets

47

Di blossoms in Queenstown Look who’s docked at Queenstown’s newest shopping centre, The Landing – it’s former Whitford resident and local business owner, Di Bowbyes, who has taken her gorgeous array of faux flowers south.

Di, who started Everlasting Daisies in Bishop’s Gate, Botany South, way back in 2006, moved to Queenstown at the end of last year. Now shoppers there are enjoying the wow factor of hundreds of stunning blooms which never wither and die.

They are also benefiting from Di’s creative floristry and her commitment to offering a selection of gifts that are just a little different from the norm.

Of course, here in the Howick Ward locals enjoyed the benefits of Everlasting Daisies for many years, in particular Christmas products of the likes seldom found elsewhere.

Former local, Di Bowbyes inside her new Everlasting Daisies store.

And, although Everlasting Daisies

may be lost to Bishop’s Gate, the chance to order from Di is still there – either online when her new website is up and running or personally when visiting Queenstown.

Once again visitors will find she has a shop where stunning flowers almost defy description.

Di says she when the opportunity arose to open at The Landing “it was a no brainer!”

“I was lured by the fantastic location and great parking, which brings in plenty of foot traffic, as well as compatibility with surrounding businesses. After moving down here with a container full of stock, it has all worked out perfectly.”

Located in Frankton close to Queenstown airport and Remarkables Park retail centre, The Landing opened in December last year and has attracted a diverse and exciting retail composition.

Planning to renovate or create a new kitchen?

“Look no further” Huge Savings Wholesale price direct to public

BOOK YOUR IN-HOME CONSULTATION TODAY DL Cabinetmakers specialise in high quality, made to measure cabinetry. Because our cabinets are custom built to your specifications, you can be sure that they’ll be an attractive, functional addition to your home. What’s more, a combination of top quality materials and experienced craftsmanship ensure that they will last for years to come.

Phone: (09) 274 6471 E-mail: info@dlcabinetmaking.co.nz www.dlcabinetmaking.co.nz

E20160-v3

48 | eastlife | september 2015

11 Neil Park Drive, East Tamaki. Ph 09 273 7068

E510462

• German made hinges (lifetime warranty) • Best price in the market guaranteed

www.eastlife.co.nz

Building winners!

Local construction companies stood tall at the Auckland Registered Master Builders 2015 House of the Year, their award-winning use of bricks, mortar and timber reaping gold, silver and bronze in a wide variety of categories.

The winning builders were revealed at a gala dinner at Shed 10 in Auckland last month with the 33 Gold Award winners now eligible – alongside Gold Award winners from other parts of the country – to become National Gold Reserve finalists. These will be announced this month.

National category winners and the Registered Master Builders Supreme Awards for Renovation of the Year and House of the Year will then be announced at a gala dinner in Auckland in November.

Successful local companies included Jalcon Homes, Finesse Residential Ltd, Faulkner Construction Ltd and Catalyst Homes Ltd with both Jalcon and Finesse winning several medals.

Above and below, The Gold Award SafetyMate Renovation Award over $500,000 went to Faulkner Construction for this home in Papakura.

Local company wins included:

Home $500,000-$650,000, bronze.

• Jalcon Homes: Nulook New Home $650,000-$1 million, gold and category winner plus two silvers; Gib Show Home Award, gold; Placemakers New Home $400,000-$500,00, silver; James Hardie New

• Finesse Residential Ltd: Builders Own Home, gold and category winner; Placemakers New Home $300,000-$400,000 silver and bronze.

• Faulkner Construction Ltd: SafetyMate Renovation Award over $500,000, gold.

• Catalyst Construction Ltd: SafetyMate Renovation Award over $500,000, silver.

From left; Finesse Residential Gold Award and Category Winner, Builder’s Own Home Award; Catalyst Construction Silver Award, SafetyMate Renovation over $500,000 Award; Jalcon Homes Gold Award and Category Winner, Nulook New Home $650,000-$1 million Award. www.eastlife.co.nz

eastlife | september 2015 |

49

Subscribe to EastLife

French Style Furniture direct from the importer

An upmarket, lifestyle magazine, designed to stir the senses and promote a passion for living.

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

eastlife.co.nz

September 2015

FORTUNE SMILES on beauty contestant

KITCHEN QUEEN sold on MasterChef OUT & ABOUT | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL www.eastlife.co.nz

eastlife | september 2015 |

Eastlife September.indd 1

New showroom now open

1

25/08/2015 12:33:35 p.m.

HOW TO SUBSCRIBE: For your free e-edition of EastLife delivered straight to your inbox go to www.eastlife.co.nz/subscriptions/ e-edition. For a copy of EastLife mailed direct to your letterbox go to www.eastlife.co.nz/subscriptions/ print subscriptions.

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www.eastlife.co.nz

HomeAbout bringing the past into the present From French country to Parisian pizzazz, with a number of contemporary twists, new interiors retail store HomeAbout brings exclusively to New Zealand, France’s Country Corner collection and a fresh concept of showcasing furniture by the room.

From bedroom to lounge, dining room to teenage retreat and even the man cave, this stunningly beautiful store takes visitors on a room by room journey. The decor in each invokes a feel for the French provinces together with a hint of 17th and 18th century Paris plus a whole lot more.

Yet, all is cleverly brought together with contemporary accessories, demonstrating how treasured styles of yesteryear fit comfortably and stylishly into the modern home. With various ranges encompassing recycled timber, solid oak, spruce and even a touch of the industrial, every piece exudes quality, durability and fine craftsmanship.

This mix of country chic and modern elegance with what seems like infinite combination

options, all complemented by artworks, throws, decor items and cushions, will enchant shoppers looking to refurbish an existing home, furnish a new build or just needing those special items to add the finishing touch.

And its not all about what’s in store. Talk to experienced staff about your specific needs and their bespoke options – they may be able to work the seemingly impossible. Of course, whether it’s exceptional lighting, faux flowers, distinctive vases, charming clocks or wall art to complement a colour scheme, it’s all here.

And because all stock is imported direct from reputable manufacturers, with the Country Corner range carrying its French design origins, there is no middle man, so prices are extremely competitive.

12 Ron Driver Place, East Tamaki.

Ph 273 8985. Open Mon-Fri 10am-4pm Saturday 11am-4pm www.homeabout.co.nz www.eastlife.co.nz

eastlife | september 2015 |

51

Benchtops on show

Design centre displays the best of engineered stone from Spain.

Nestled in the heart of Highbrook’s business district is the Cosentino Surfaces design centre showcasing the latest in kitchen benchtop surfaces.

Focusing on the latest trends and technologies for engineered stone and ultra compact surfaces, Cosentino is a destination for the likes of home owners and interior designers to come and view the latest in stone patterns and colours.

Cosentino New Zealand is proudly family-owned and operated and sources its brands, Silestone and Dekton, directly from Spain.

• Silestone – the world’s largest engineered stone brand is 94% quartz 6% resin. Silestone offers a high resistance to scratching and staining and is also available in three different thicknesses being 12, 20 and 30mm. It also offers jumbo slab sizes of 3.2m x 1.59m.

Silestone comes in a variety of colours and textures including the unique suede finish giving a

matt look to the stone surface.

Throughout the range there are many different pattern varieties ranging from pure white to the latest in marble and granite colourings.

• Dekton – This ultra compact surface is new to the international market and features outstanding properties such as heat resistance

to 300 degrees and UV resistance.

It also offers the highest resistance to staining and scratching making it an ideal material for use indoors and outdoors, kitchen benchtops and exterior facades. It is limited only by your imagination!

Dekton is also available in a variety of textures and colours including

wood grains and concrete. The latest white marble Dekton range has also been released into the New Zealand market and is available for viewing now in the Centre.

The friendly team at Cosentino is available Monday-Thursday 8.30am to 5pm, Fridays 8.30am to 3pm.

Weekends by appointment only.

Setting the benchmark Cosentino welcomes the public to its Highbrook design centre where the best in engineered stone benchtop surfaces can be viewed – an eclectic range for every taste.

ShowcaSing

n Silestone – the first and

only quartz benchtop with Bacteriostatic Protection, giving it unique features. n Dekton – a sophisticated blend of the raw materials resulting in an Ultra Compact Surface.

nZ owned and operated CAR0747

38b Highbrook Drive, East Tamaki. Phone 274 9406 Monday-Thursday 8.30am-5pm, Friday 8.30am-3pm www.silestone.co.nz n www.dekton.com 52 | eastlife | september 2015

www.eastlife.co.nz

Spring trumpets arrival of pretty weigela With spring officially here, one somewhat old fashioned, but very pretty shrub, is sure to be in the pink soon, or perhaps the crimson, the white or the cream! Weigela makes a lovely addition to any garden.

Weigela florida is not so readily seen about town these days having, seemingly, fallen out of favour, perhaps because when flowering is over it can be, depending on the variety, a little nondescript.

But it is an easy shrub to grow being frost hardy and not too fussy about soil type. If placed in a mixed border it will be a star while it flowers.

What’s more, with smaller properties the norm today, this plant when well pruned, is a beauty – a healthy plant will give an illusion of leafy fullness without the worry of it growing too big.

Pruning weigelas when flowering is over, usually late spring – although flowering may go on a little longer – helps keep them well formed and looking healthy. All shoots that have borne flowers should be cut out quite ruthlessly before the tips start to make new lanky growth that will flower the following year.

Early trimming will also prevent inadvertently pruning off next year’s flowers.

Any shoots left on the ugly husks of old flowers can ruin the overall look of the bush during the following year and in time growth will become floppy and sparse. Pruning encourages vigorous shoots to grow lower down in the bush. Mature plants should also

have some older wood removed from ground level each year so that the whole shrub undergoes a constant process of renewal.

If seeking to rejuvenate, don’t trim more than one-third of the branches out from the bush. If the weigela bush is made up of more than onethird of these older, thicker branches, then remove only one-third of the shrub and plan on repeating the process next year.

Named after 19th-century German botanist, Professor C F Weigel, the plant should be pronounced ‘vygella’ (with a hard ‘g’) but most people pronounce it as, ‘wygeela’.

Originally found in North China, Korea and Manchuria by Robert Fortune it is believed they were first imported to England in about 1845.

Following the opening of Japan to Westerners,

several weigela species (sometimes referred to as weigelia) were ‘discovered’ by European planthunters in the 1850s and 1860s, though they may have already been known to locals.

Brought to Europe from the light woodlands of Eastern Asia, these deciduous shrubs/trees are admired for their showy little, trumpet-shaped flowers that are generally carried in groups of three or four on short shoots on branches produced by the plant during the previous year.

Perhaps the most common and most popular is the delicate pink W. Florida variegata although there are many other varieties with colours ranging from soft pink to deep rosy purple, crimson, white and cream.

Most reach about 5ft, although some can grow taller and wider, making them more appropriate

for large gardens. Pruning, of course, will control their size and hand pruning usually gives a better result than using large hedge trimmers.

W. Florida variegata is also favoured for the clean variegation of its leaves which unlike some weigela give it another dimension when not in flower.

Although it can be found in nurseries, weigela can also be grown from cuttings so if someone has a bush you admire then see if they are willing to part with a suitable cutting.

Hardwood cuttings of naked shoots are best taken in winter, or semihardwood shoots in high summer.

Feed with a little rose fertiliser and also mulch to give new plantings a good start and to boost flagging trees.

Weigelas are not fussy about soil pH, are happy in sun or light dappled shade, and are not particularly prone to pest attacks.

While they can be a stand-alone shrub in the garden they look best among other flowering shrubs in and can look especially eye-catching in an old-fashioned, mixed border.

www.eastlife.co.nz

eastlife | september 2015 |

53

THE

Secret TO SUCCESS

AgEnTS

JANE WILSHER, from Elite Property Management, talks about what makes her business a success.

Rachael meyeR

Donna grigor

LICENSED SALESPERSON

RESIDENTIAL SALES

P: 09 538 1230 m: 021 110 3956 e: rachael.meyer@raywhite.com If you are looking for a real estate salesperson who provides great service, whilst providing second to none communication, please give me a call.

“Thanks for thinking outside the box and making us consider options we may not have on our own. I trusted you throughout the process and always thought you had our best interests at heart.”

P: 09 572 0203 M: 021 280 8800 E: d.grigor@barfoot.co.nz To buy or sell a home is one of the biggest decisions you make. To get the best results choose the finest people and a strong company.

I aim to maximise your return with minimum fuss through experience, dedication and excellent communication skills. I understand market influences and the impact of marketing. Looking after clients is paramount. Call me now.

Theodora – Bucklands Beach

Mountfort Estate Agents Ltd Licensed (REAA 2008)

12 Uxbridge Rd, Howick. www.raywhite.co.nz

greg roy AREINZ Principal/Owner

P: 09 538 0151 M: Greg 0274 966 966 Your Independent Local Specialists – Leigh & Greg Roy With a combined 40 years’ experience selling real estate in the area, you can rest assured you’re in good hands.

Providing good old fashioned service with outstanding results and never losing sight of who it is that we are working for is the absolute foundation of our business.

Call us if you simply want advice, or are looking to buy or sell your home.

120 Pakuranga Road, Pakuranga www.barfoot.co.nz

54 | eastlife | september 2015

systems to book viewings. They also carry out large “open home” viewings often with dozens of people in attendance. The trouble with both these procedures is the lack of personal contact.

I am often asked, “What is the secret of your success?”

The very best tenants come in all shapes and sizes and from all walks of life. You cannot gauge who will suit without meeting the individuals and spending face-to-face time with them.

Well, like all business there are a lot of ingredients that should be present to ensure this, including hard work, diligence, industry knowledge, meeting customer needs, good communication and more. The list goes on and on but I believe the reason we stand out is that we are a small, owner-operated business in which we know are clients and look after their specific needs.

Having a close-knit team, which works hard every day, ensures we deliver the service clients expect. The most important thing for our clients is a well-run tenancy. For the owners, this means the best returns and the property being well cared for. For the tenants, a safe, secure and wellmaintained home to live in.

The only way to make sure that everyone is happy is by selecting the right tenants for the right property. I always say that if we have the right people, we can deal with any event that comes along and, believe me, when you do this job for long enough, you see it all.

Special Agents 003 IAN BOSWELL, MARK VAN ETTEN & NICOLETTE HALE

We have various measures in place to ensure the right tenants are selected – first come, first served does not feature in the ethos of Elite Property Management.

RESIDENTIAL SALES, BEACHLANDS

Ian 027 285 9314, i.boswell@barfoot.co.nz Mark 027 523 2245, mark.vanetten@barfoot.co.nz Nicolette 027 702 9157, n.hale@barfoot.co.nz www.specialagents003.co.nz This vibrant team puts the fun back into real estate while also achieving outstanding sales results. Now is your time to take advantage of the fantastic service they provide!

Licensed Real Estate Agent (REAA 2008)

111 Picton St, Howick. www.tfproperty.co.nz

This year, at Elite Property Management we are celebrating our 10th year in business. It’s something that the team is very proud of especially in an industry where similar businesses come and go all the time.

Other companies use automated

It is very easy to fill in an application and make oneself appear to be the perfect tenant. People know the answers property managers look for.

By meeting prospective tenants, and talking things through, we can decide if they are who they say they are.

We don’t have any rent arrears on our portfolio which is claim that cannot be made by many property managers. Of course, there are situations in which tenants are struggling financially but, again, with the right people this can be dealt with.

It’s a case of recognising a problem as soon as it occurs. Our system is updated daily to identify any nonpayments on the day they happen. I truly believe the way we deal with all the people we come in contact with is the “secret of our success”.

If you would like to be part of this success story please get in touch. You may have had problems in the past which you don’t want to repeat, be in above your head or about to buy your first investment property.

Whatever your situation, if you need to find tenants, want your property managed and expect a top-notch service, we’d love to hear from you.

Are you a landlord short on time?

Heading overseas? Or just over dealing with tenants?

We are your local specialist property managers based in Howick. Dedicated to finding quality tenants, maintaining your properties and getting you the best return on your investment.

128 Picton Street, Howick.

Phone 09 535 0911 www.eliteproperty.co.nz Email: jane@eliteproperty.co.nz or info@eliteproperty.co.nz

E512179-v3

42 Wakelin Rd, Beachlands. www.barfoot.co.nz www.eastlife.co.nz

Median rise CONTINUES ‘ Total Focus Principal, GREG ROY AREINZ, gives an update on the local real estate market happenings.

Figures released from REINZ for July again show an upward movement in the median sale price for our area – Eastern Beaches – to $940,000, a new record and a 1.9% increase from June and a 25.3% increase from July 2014.

All these figures are for our area whereas taking Auckland as a whole the July median at $735,000 was an increase of 21% from a year ago but a slight decrease from June’s $755,000.

Across the country the median moved to $465,00, up 11.8% from the $416,000 of July 2014. There were 8121 unconditional residential sales in July, a 37.8% increase on July last year and an increase of 9.4% from June.

The number of sales at 193 was slightly up on June’s 186, and for the second month running, giving us an average price of just over the $1 million.

So, with the median at $940,000 this represents a dramatic 33.3% increase over two years from the July 2013 median of $705,000.

Looking back a bit further to the lowest dip of the last cycle – September 2008 – when the median was $475,000, we have more or less doubled the median in just under seven years.

One of the price increase driving factors is the shortage of housing stock in Auckland and a recently released report from Westpac has identified that an estimated 10,800 dwellings a year could be built by Auckland’s construction industry over the next eight years without a serious risk of oversupply.

This is 30 per cent more than the current level of construction.

Looking back a bit further to the lowest dip of the last cycle – September 2008 – when the median was $475,000, we have more or less doubled the median in just under seven years.”

So, whereabouts on the cycle are we? Will the current levels of increase remain, and if so for how much longer? Will the market have a correction downwards and if so how much?

I am reminded of a story I heard some years back about a medieval king who, tired of living through feast or famine times, assembled his wise men and set them a task of finding a statement that would get him through life.

The wise men, after much deliberation, came back with these four words – “This too shall pass.”

OPTING FOR A NEW LIFESTYLE Lifestyle blocks in the Auckland region are still in big demand with the area recording the largest increase in sales – up by 218 – in the three months to July 2015 compared to July 2014.

What’s more, the median price for lifestyle properties in Auckland rose by $50,000 (+5.6%) from $897,500 for the three months to July 2014 to $947,500 for the three months to July 2015.

REINZ rural spokesman, Brian Peacocke says the lifestyle market continues to maintain very strong momentum, with the figures for the three month period ending July 2015 showing a substantial increase on the same period 12 months ago.

“The total volume for the period is at a record level although sales for the month of July 2015 indicate a slight easing from June 2015.

“The national median price is just $5,000 below the high reached in May 2015.”

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19/06/2015 12:23:58 p.m.

eastlife | september 2015 |

55

Share offers Olde Fartitus to the public lives! Part 1 Wynyard Wood consultant, RICHARD OSBORNE, whose specialties include commercial law and intellectual property law, writes on issues concerning the business community

The Securities Act 1978 (SA), which regulated offers of shares to the public, has now been overtaken by the Financial Market Conduct Act 2013 (FMC) administered by the Financial Markets Authority (FMA).

As its name suggests, the FMC regulates the way in which shares are offered for purchase by third parties by way of documentary disclosure to the offeree. There are some exceptions to those rules. They include employee share schemes.

The underlying principle is whether the offeree knows, should know or can find out about the offer.

Illustrating that point, one exception to the FMC rules is when the offer is made under the company’s constitution or pursuant to a shareholder’s agreement.

Another exception to the FMC rules is for particular offerees. For example, are they institutional investors or eligible persons? Those offerees are considered able to make their own decisions without FMC protection.

This is because of their investment history and current asset base.

The point to note is that for any general offer, offerees could be

‘

The FMC regulates the way in which shares are offered for purchase by third parties by way of documentary disclosure to the offeree.”

exempt and non-exempt, so a precise analysis is required in each case.

In contrast, another exception to the FMC rules is defined in terms of the type of offer itself not the status of the offerees. An example is the so-called small offer where the price is below $2 million.

The exemptions are not absolute.

They require cut-down disclosures or warnings and notices to the FMA. Sometimes they ban advertising.

Generally, they cannot be misleading or deceptive.

Overall, while the exceptions are designed to avoid the major difficulties in defining a public offer under the SA, they are not easy to navigate and some of the exceptions are difficult to apply in practice. So take care and advice.

Bill Potter – The Business Maverick. Bill is an international Keynote Speaker, MC and Coach, who has presented in 57 countries. www.speakers.co.nz/ our-speakers/all-speakers/bill-potter www.btob.co.nz/the-business-maverick Whoever first uttered the term... ‘old fart’, was obviously a ‘nong nong’. As kids, we used ‘nong nong’ to mildly describe an idiot!

In Australia they just use ‘nong’ once. But we are more articulate.

We are! An ‘old fart’ is apparently... ‘an elderly person, who holds views that are considered, old-fashioned’.

Wot? The term ‘old fart’ is usually attributed to an elderly man. Did you know that farts are gender-specific?

Well, that surprised me too, team. I wonder how one can tell...

Now, where wuz I? Oh yes. To be even meaner, folks add ‘silly’ to it, to become... ‘Silly Old Fart’ [SOF] Still better than being a LOL, right?

Many moons back, as a busy Maverick, I decided to investigate this apparent ‘condition’. The best ‘alternate’ thinkers always approach things, like this cliché, from a different perspective.

I determined that the definition, ‘old fart’, had nothing to do with ‘age’, or... with the ‘other thing’. You know.

In fact, the youngest ‘old fart’ I ever met, was only 17 years of age. He was part of a small group of adult and youth Scout leaders, discussing future activities.

I had been invited as a consultant to the meeting. An idea was presented.

The chairperson asked for comment.

One boy stood up. He said...

‘We can’t do that, because we have always done it this way.’

Immediately I experienced a ‘maverick moment’. It’s thrilling.

It is. You know... the racing brain, pulsating heart and eyes a-glint.

With a frisson of unabated excitement, I looked at him and kindly asked, ‘How long have you...’

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Learn from home. It is only for serious Go-getters, 20-80 years. It prepares you for a more dynamic future! You become successful and, ‘interesting’ even. There are a few spaces left! Email me I dare you, and let’s talk. Till next time.

– duitdammit@xtra.co.nz

+ Business and Commercial + Property + Litigation, Mediation & Intellectual Property + Trusts and Asset Management + Family and Matrimonial + Employment + Wills and Estates Wynyard Wood, Highbrook Business Park P: 09 969 0126 E: manager@wynyardwood.co.nz

www.wynyardwood.co.nz HIGHBROOK | AUCKLAND | WARKWORTH E510478

56 | eastlife | september 2015

www.eastlife.co.nz

Penny wise?

go-to-guide to get ahead

time to teach children about money

Kill your Mortgage and Sort Your Retirement The go-to-guide for getting ahead

By Hannah McQueen RRP: $29.95

Basic arithmetic may be child’s play to some but managing money is often a struggle even for adults. With Money Week 2015 running from August 31-September 6, HANNAH McQUEEN, founder of financial personal training company, enableMe, urges parents to introduce ‘money talk’ into everyday conversations with their children – and to start from an early age.

Too often people have a cavalier approach to spending with lack of money management skills making it all too easy to forget more important financial issues such as paying off the mortgage quickly and reducing debt.

Money management is one subject that you won’t typically find in the parenting books and yet being financially savvy is an essential life skill.

In her latest book, Hannah McQueen, founder and director of personal financial training company enableMe, shows readers how to get serious about their money with great tips on how to pay off the mortgage quickly.

This is particularly so in our current climate of credit, where it is easy for our young people to borrow rather than work and save for what they want – be it a phone or a car.

In this book Hannah provides the skills to create a surplus and save hundreds of thousands of dollars in interest payments. She helps kill mortgages with her clever advice on how to cut day-to-day costs so that extra money is available to put into mortgage payments. Use her triedand-tested budget plan and learn about compound interest so you can pay off your mortgage in much less time than the standard 25-30 years, while still having a life.

Money is an important issue that influences many aspects of life.

It can cause stress, discomfort, insecurity and anxiety. It can hinder career paths, impact on decisionmaking and it can have a detrimental effect on relationships.

With options for creating wealth, whether through investing, buying property or owning a business, and help in sorting out future retirement by building up extra wealth, Kill Your Mortgage and Sort Your Retirement is a practical guide to changing financial habits for the better.

WIN! a copy Hannah McQueen has given EastLife three copies of her book to give away. To enter the draw complete the competition form at eastlife.co.nz.

One entry per email address/person; entries close September 30, 2015.

We need to encourage our young people to have a healthy relationship with money. They need to feel confident about being able to manage their finances and this can be achieved if parents and other adults set a good example by passing on the concepts of saving and spending as well as explaining the basics of how money works and, importantly, the pitfalls of credit.”

It is never too early to start and by playing ‘shops’ with toddlers and letting them ‘pay’ on shopping trips is a great way to introduce the topic.

For older children:

• Explain why adults work and the concept of pay day.

• Talk about how much money comes into the household and how much goes out (use percentages if you prefer not to reveal the actual figures).

• Discuss the idea of budgeting – draw up a household budget • Talk about saving and borrowing –

and the interest paid on loans.

• Use cash on shopping trips to make money more tangible.

• Encourage your children to always check the price tag before buying anything.

• Encourage them to ‘earn’ their own money – either with your help or, if they are old enough, via a weekend job.

“WE WILL PAY OFF OUR MORTGAGE IN FIVE YEARS RATHER THAN 30 THANKS TO ENABLEME” – Kirsten and Mike Mason – as seen on Fair Go KILL YOUR MORTGAGE FAST AND SORT YOUR FUTURE WITH YOUR OWN FINANCIAL PERSONAL TRAINER! enableMe have a patented mortgage repayment system that will help you save thousands in interest costs. Imagine if you could pay off your mortgage in 5 years instead of 30, while still having a life! The sooner you start to plan, the better – it’s not too late – your financial personal trainer will set you on the right track.

Dianne Barlow is a Chartered Accountant and Registered Financial Adviser. She is the owner and Financial Personal Trainer at the Manukau based franchise.

To find out more and book an obligation-free consultation with your local Financial Personal Trainer visit enableMe.co.nz. Enter the special code ‘EastLife’ when booking online and save $200 off the cost of your consultation, making it just $75+GST! (Usually $275+GST)

For more information visit www.enableme.co.nz www.eastlife.co.nz

E5122275-v2

eastlife | september 2015 |

57

SKILLS-ful effort bags bronze ‘

It wasn’t just the All Blacks winning BIG over the Aussies recently, Bo and Pip from All About Promo, have scooped yet another award at the recent Australasian Promotional Products Association (APPA) Awards, held in Sydney.

The Skills Organisation wanted to encourage their staff, clients and suppliers to sow the seeds of remembrance, so we developed stylised, branded pots and poppy seeds to help them achieve this.”

Determined to help their client, The Skills Organisation, demonstrate its commitment to ANZAC commemorations, All About Promotions’ mother and daughter team, Pip and Bo Burns, thought well and truly beyond the obvious staple items and went with something innovative and memorable: ‘Grow your own Poppy Pot.’ “The Skills Organisation wanted to encourage their staff, clients and suppliers to sow the seeds of remembrance, so we developed stylised, branded pots and poppy seeds to help them achieve this,” says Bo. “The pots were delivered to desks on April 23 – at a very special time to remember and share stories.

The feedback they received was extremely positive.”

Judges at the annual awards said it was: “A thoughtful, internal campaign that had a much greater impact than was originally intended.

A simple idea – well executed – with gratifying emotional connection between recipients.”

They awarded All About Promotions a bronze for Promotional Excellence in the Business to Business programme. “We are thrilled with the judges’ decision and to be recognised on such an important international level,” says Bo. Katherine Hall from The Skills

Promotions’ pair, Bo and Pip, clinch bronze at APPA awards. Right, All About Promo’s award-winning ‘poppy pots’.

Organisation is also impressed, both with results of the marketing campaign and All About Promotions’ recent recognition.

“We may all want to be superheroes, but Bo, Pip and team come really close! There’s a reason why All About Promotions wins Australasian awards regularly, they are extremely good at what they do!” she says.

No strangers to success, All About Promotions has won four other APPA and local awards in recent years. As a result, the company’s award shelf is looking very full, with more space needed (no doubt) for future awards.

PH: 0800 MY PROMO • WWW.ALLABOUTPROMO.CO.NZ

58 | eastlife | september 2015

Bo and Pip are passionate about their association, (APPA), which they say focuses on promoting integrity, professionalism and creativity amongst its members, with good business practices and high standards.

“We’re proud to be part of a group which really is committed to ensuring our clients benefit from the very best this industry can offer,” says Bo. “Promotional products are tangible marketing tools and easily align with digital and online marketing.

Marketers spend more than $144 million (NZ) each year on promotional products for one reason... they work!”

Bo, Pip and team are available to discuss potentially award winning promotional ideas at their East Tamaki showroom.

“Simply give us a call (09 273 2666) to confirm a time to visit. More information is also available at allaboutpromo.co.nz or facebook. com/allaboutpromo.

“You won’t be disappointed with our selection and knowledge about the promotional products industry and what your company could achieve.

We’ve become market leaders in this industry because we love what we do, and it shows in our work, products and the service we provide!”

CP0446-v3

www.eastlife.co.nz

Right ‘Hon’ Key Whether we see Key as captain of our country, or merely the taxpayer’s number one employee, there’s no question that John’s job keeps him very busy indeed. And last month was no exception, as these little ditties recount.

Good job, John Not content to be a ministerial tourist, Right Hon John does (much to his credit) get his hands dirty with a high profile portfolio of his own, Tourism.

And business is booming, according to his recent announcement.

“We have more people coming to New Zealand than ever, spending more and staying longer, helping boost our economy and creating more jobs and opportunities for New Zealanders,” he said.

In the year ending July 2015, 3,002,982 people visited our shores, seven percent more than last year.

And they proved rich pickings, leaving a total of $8.7 billion in their wake, up 28 percent, Key confirmed.

“This is a huge milestone for an industry that continues to excel and is a testament to that hard work and the fantastic New Zealand experience offers. Tourism is our second-largest export earner and the industry continues to go from strength to strength. I have every confidence that... the best times for the industry remain ahead.”

Heir here – Key, countries and martial advances Despite our PM being present for Singapore’s 50th anniversary of independence, and his coming referenda, it seems Mr Key’s allegiance to Mother England and our Crown Prince, Charles, is in no way flagging.

In August, John was amongst dignitaries invited to anniversary celebrations of Singapore’s secession from the British Empire 50 years ago.

He said: “New Zealand is honoured to be one of a small number of countries invited to celebrate this historic occasion... and to reflect on an important partnership that has been characterised by resilience, and innovation.

“Singapore is also an important economic partner, importing over NZ$1 billion of New Zealand goods www.eastlife.co.nz

PM, John Key (Minister of Tourism), in Queens-town. in the past year. It is a major source of investment and serves as a regional hub for many New Zealand companies.”

On the other hand, come November, when HRH, Prince Charles visits his South Sea dominions, John will extend a right royal welcome, bestowing the honorary titles of: Admiral of the Fleet of the Royal New Zealand Navy, Field Marshal, New Zealand Army, and Marshal of the Royal New Zealand Air Force.

Of course, Key had to be granted permission by the Queen before drafting her boy into our military.

“These appointments recognise the consistent and strong support Prince Charles has maintained for the New Zealand Defence Force,” said Key. “The Prince [has] demonstrated a deep empathy and understanding for the contribution and sacrifice of our Defence Force personnel in conflicts and peace-keeping operations around the world.”

Again, considering Key’s great flag debate, when Charles is given his marching orders one must wonder as to which colours our new commander will troupe.

PM: “hands off” on homes?

Rather than helping Kiwis open doors to home ownership, the Greens believe Key is locking them out.

Recently, Green Party Co-leader, Metiria Turei, said the Government’s efforts to address Auckland’s housing shortage are insufficient.

“John Key’s hand’s-off approach to fixing the housing crisis is failing Aucklanders. Prices are already out of reach of everyday Kiwis and... the problem’s only going to get worse.

The National Party [is] determined to leave Auckland’s future in the hands of the market... clearly the market is working against Aucklanders – and so is this ‘do-nothing’ Government!”

Thankfully, despite her fire and brimstone comments, Ms Turei is keen to offer Key advice.

“The Government could be undertaking a large-scale homebuilding programme in Auckland, using its access to low-risk, lowinterest finance. A full capital gains tax and a ban on non-resident foreign investors would [also] be good steps to dampening speculation and protecting first-home buyers.”

While John didn’t provide a direct response to Ms Turei’s comments to EastLife, a spokesperson for the PM was quite at home with outlining National’s efforts to date: “Tackling supply is a priority and the Government is working to free up more land faster through our Housing Accords and Special Housing Areas.

We’ve also introduced initiatives to constrain building materials costs, rein in development contributions and cut compliance costs.

“Latest building and consent figures from Statistics NZ show that residential building in Auckland is the strongest it’s been in a decade... The Government is committed to helping more New Zealanders into their own homes.”

All we can say is, if Government and Ms Turei aren’t committed already, then maybe they should be!

Key ‘Cooks’ up thoughtful gift Donating buildings (or funds for their development, at least) may be an old school political move, but it’s a classic for a good reason, ultimately voters tend to prefer schools and hospitals for some strange reason!

So, it’s encouraging that John Key is set to gift the Cook Islands up to $11.7m towards rebuilding its national secondary school, Tereora College.

“Schools are both a cornerstone of the community and places of learning which help prepare our young people for the future,” he said. “It is these students who will form the next generation of leaders and who will build on the relationship our countries have forged over the past 100 years.”

Key’s gift marks celebrations of the 50th anniversary of Cook Islands’ selfgovernance in free association with New Zealand.

“This unprecedented arrangement was established in 1965, and since then our two countries have worked together to forge a unique relationship that is stronger today than ever... New Zealand wants to mark the occasion with an enduring gift to Cook Islanders.”

Mr Key visited the islands in early August and played host to the Cooks’ Prime Minister, Henry Puna, later in the month. eastlife | september 2015 |

59

Through foot and fin – a Gold is a rare commodity.

However, as JON RAWLINSON recently discovered, going for gold is quite the common occurrence for two rising sports stars. While one goes in boots and all, the other sticks it out beneath the surface, yet former Howick College students and step siblings, Evie Millynn and Louis Flavell-Birch, have one very important goal in common – to perform for New Zealand on the international stage.

Time on her side When the final whistle blew on the Football Ferns’ final pool match recently, every ‘Peg’ was not a winner; the scoreboard in Winnipeg, Canada read: China 2 – New Zealand 2. A good result in some ways considering the Football Ferns have never won a FIFA World Cup game, but not good enough to progress in the tournament.

Looking on, Evie Millynn was frustrated with the result, especially considering a dubious hand ball call went against her team. But, back at her parents’ home in Cockle Bay, Evie contends that, in pro’ sport, sometimes that’s just the way the ball bounces.

“I was disappointed because we had high expectations to go through to the second round. We felt a bit hard done by with some decisions, but you can’t control those things so there’s no point getting too upset about them,” the 20-year-old midfielder says.

“We are a really good team, but we needed to be more clinical and simply score more goals. It is annoying because I think we played some really good football; we just couldn’t get the results we were after.”

Although Evie wasn’t required on the field this time, she is already a veteran of three age-grade World Cups and has a promising career ahead.

evie millynn the Football Ferns. It was a really huge event with far more media and, obviously, all the best players in the world. For me, it was about gaining experience and, hopefully, next time – when I’m more experienced and older – I’ll have more opportunities.

reached the quarter finals] there was quite an increase in funding so we were able to go on more tours, which was a huge help. There’s not heaps of money that goes to the players – it’s okay as a student, but if you had a mortgage it’d be tough!”

While the last result may always weigh on players’ minds, it’s always the next that’s most important. And, with the Olympics looming, the Football Ferns will soon have another chance to take on the world.

However, lucrative overseas contracts could see her ply her trade offshore in future.

Hopeful of selection for Rio, Evie’s well aware that there is much work to be done in order to make the grade.

“It was a little [frustrating watching from the sidelines], but I was still part of the team and pushing the others along, which does help.

Although New Zealand Football may not be cash rich, she says it is a professional organisation which offers players reasonable support.

“This was my first World Cup with

“After the last Olympics [the Ferns

60 | eastlife | september 2015

Photo Wayne Martin

“I would like to head overseas eventually – quite a lot of the girls do – but I’m focused on my studies [health science at AUT] and I’d like to get into physiotherapy. After I finish my degree I will probably look at it, though.”

Evie hasn’t ruled out a return to the USA (winners of this year’s World Cup) where she attended San Diego State on an athletic scholarship, mid 2013- mid 2014.

“[In the USA] they have the money, facilities and such a great following.

The support is way beyond anything I’ve seen in women’s football,” she says.

“I came back to New Zealand because I wanted to get my foot in the door with the Football Ferns ahead of the World Cup. I don’t think I would have made the team if I stayed over there.”

Wherever her goals lead, Evie seems determined to give life her best shot; and even thoughts that this talented Fern is ‘gonna be a Gunner’ should not be dismissed!

“There are lots of possibilities, although nothing’s certain,” she says.

“I haven’t really thought which club I’d most like to play for, but if I could choose any team, then maybe an English side... maybe even Arsenal!”, she laughs. www.eastlife.co.nz

tale of two siblings

louis flavell-birch

Photo Nikki Chamberlin

Top of the world – under the water While his step sister, Evie, may be aiming for a spot in the Football Ferns’ Olympic squad, Louis Flavell-Birch has recently enjoyed a successful run at underwater hockey’s World Age Group Championship in Spain where his Under-23 team claimed bronze.

“I was quite emotional [about not winning gold], but now that I look back and reflect, I think we played a really good, hard style of hockey. We were all there to play our best, and that’s what we did,” he says.

This is not Louis’s first medalling affair; the Under-23 Men won gold at the CMAS Underwater Hockey World Championship in Hungary, 2013, which also included Elite and Masters teams.

“There was a lot of pressure to win again, and we’d lost some key players [now aged over 23]. We were expecting it’d be harder this time but were still confident. Obviously www.eastlife.co.nz

I’m disappointed that we couldn’t retain our world title, but it was still awesome to stand on that podium, and to represent our country.”

Louis’s team defeated Columbia 5-4 in the bronze playoff, while Turkey claimed gold against Australia. Other results were: gold for the U19 men, silver for U19 women and a fifth placing for the U23 women.

“I am really happy for the U19 men because it had been nine years since they had won a championship after winning silver at the last three or four.

They definitely deserved their gold,” Louis adds.

In general, New Zealand teams have performed well at world championship events across the grades, including four golds and two silvers in Hungary.

A member of Pakuranga Underwater Hockey Club, Louis says the sport

is on the up and up, with locals, in particular, taking to it like ducks to water. “In New Zealand’s main cities, underwater hockey is popular, obviously not on a level with some other sports, but it’s growing every year with more schools and clubs competing,” he says.

Now 20, and working towards a degree in performing arts at AUT, Louis first tested the waters at Howick College (aged 13), following the fins of his older sister and Auckland rep’, Alice.

The school has produced a number of internationals during more than 25 years involvement in the sport. The recent championship saw Howick College progenies Hamish Arthur (U23 Men), Annabelle Fletcher Jones, Emma Bavelaar, and Farrah and Vanessa Brill Holland (U19 Women) on the team sheets. Others with local connections were Joanna Chamberlin from Clevedon (U23 Women), and ex

Pakuranga College student, John Cole (U23 Men’s coach).

However, underwater hockey remains an amateur affair. Louis says he envies step-sister Evie to a degree (when it comes to funding), but the versatile sportsman has no regrets about pursuing his laurels elsewhere.

“Underwater Hockey New Zealand does put money towards each team but it’s nowhere near on a level with football. Most of the team work and we [largely] pay our own way. We do some fundraising too,” he says.

“I played football [Fencibles United] when I was younger and sometimes think if I stayed with it, I could have been on a similar path [as Evie]. But I really love my sport. It has unique challenges – because it’s a three dimensional sport you have to be aware of things going on above and below as well – and the adrenalin buzz is amazing!” eastlife | september 2015 |

61

NZTA: I owe you While the New Zealand Transport Agency may be quick to hold out its hand for registration fees, how quick is it to offer a refund? JON RAWLINSON ‘cheques’ this out.

How much could one expect to pay for a vehicle which had (most likely) been crushed into a cube for almost 12 months?

Well, the answer could be up to a full year’s registration; that is if New Zealand Transport Agency criteria are not followed.

In January, one of our vehicles gave up the ghost and considering its age, it was time to put the old girl out to pasture. With its registration set to lapse, I thought I’d just wait it out then call in a wrecker to collect its carcass.

However, I soon learnt (from a rather obtuse customer ‘service’ representative at NZTA) that the wheels of bureaucracy wouldn’t turn that smoothly.

would still be liable for registration fees, even on a vehicle set to be turned into a hunk of crushed metal.

An NZTA spokesperson later confirmed this: “When a vehicle is left unlicensed for a period of more than 12 months the registration will lapse, and any outstanding licence fees will remain payable.

“Continuous Vehicle Licensing requires a vehicle remain licensed at all times unless placed on exemption or the vehicle’s registration is cancelled.”

So, instead, my partner (registered owner) had to stand in line, hand over the plates, fill out a form (these

I was told that, unless procedure was followed, I

are not available online) and pay $10 for the privilege. Ah the joys of going by the book!

However, I wondered whether this was an expensive way to send a sum of, wait for it… $6.14!

I asked if we would be refunded the balance left on the registration, knowing this would only be a small amount, and was told NZTA would ‘decide’ whether or not we would be refunded. Hang on! Since when can a government agency simply choose not to refund money it owes?

NZTA did call shortly beforehand offering to pay this princely sum directly into my bank account, but as I was not the registered owner of the vehicle, I declined this invitation.

It turns out, since always! While NZTA was quick to accept the $10 ‘processing fee’ and suggest we’d receive a cheque, months on, no cheque arrived.

To shine a light on a shady place, I began being annoying and lo and behold, approximately four months after my initial call, we received a cheque by courier with handwritten address and signature required… talk about service!

Perhaps (as I had emailed from my work address and mentioned this little tale may be told in print) NZTA pulled out stops usually stalled for the average punter. I requested clarification: “The Transport Agency does not generally process refunds for unused vehicle licensing fees of less than $10, as the administrative costs involved are greater than the refund value.”

So, why was I issued a refund when others ‘generally’ would not be? I put this to spokesperson but did not receive a reply.

Apparently, it was worth their time and money to send me my $6.14, but not to confirm why I received such special treatment. I guess this sets precedence though and I am, after all, richer with knowledge for the experience.

IMPROVE YOUR WEBSITE WITH A FREE ZEALD AUDIT www.zeald.com/eastlife BC0157

62 | eastlife | september 2015

www.eastlife.co.nz

Intelligent lightweight construction with a higher proportion of aluminium helps make the Coupé lighter than its predecessor.

Coupe with a capital C Mercedes-Benz is adding a Coupé to its C-Class family.

Athletic and sporty, the vivid, new Coupé cuts a fine figure on the road and embodies modern luxury. At the same time, its interior raises elegance and style to a sporty level.

A dynamically configured chassis, with optional air suspension, forms the basis for a high level of suspension comfort, low road roar and tyre vibration, agile handling, and driving pleasure.

Lightweight construction to reduce

weight, excellent aerodynamics and high performance yet efficient engines likewise contribute to this.

To underscore the Coupé’s sporty nature, the suspension is 15 millimetres lower than that of the Saloon, making it a very athletic proposition when combined with the standard 17-inch tyres.

With an 80 millimetre longer wheelbase than its predecessor, the C-Class Coupé is also 95 millimetres longer and 40 millimetres wider.

The increased vehicle volume above

all creates more spaciousness for the driver and front passenger. There is more shoulder room, elbow room and headroom in all seats.

The two diesel models are equipped with an enhanced four-cylinder unit developing 125 kW (170 hp) or 150 kW (204 hp).

Powerful and efficient four-cylinder petrol and diesel engines with ECO start/stop function provide for sporty performance and driving pleasure.

They consume up to 27 percent less fuel compared to the outgoing model.

Light-alloy components include the wings, bonnet and boot lid.

There are initially four petrol engines available, from a 1.6-litre four-cylinder engine in the C 180 with 115 kW/156 hp to the two-litre C 300 with an output of 180 kW/245 hp.

At the same time, the body is now much stiffer and stronger thanks to the use of high-strength materials, which has a positive effect on not only driving dynamics and noise levels but also crash safety.

Mercedes-Benz C-Class Coupe goes on local sale mid-2016.

Traditional meets modern Mazda’s fourth-generation MX-5 promises to be a real show stopper when it launches in New Zealand this month.

Twenty-six years on from the launch of the iconic roadster, the design team has struck a balance between traditional and modern and created a perfectly proportioned, lightweight sports car.

The new car remains true to the MX-5’s rich history but the design has been evolved, and pushed, to create a vehicle that not only looks incredible but will be an absolute thrill to drive.

The interior of the all new MX-5 www.eastlife.co.nz

matches the exterior for look and quality, further enhancing the driver’s total experience.

A snug yet comfortable cockpit puts the driver at the heart of the action.

A new seat and steering wheel design work in harmony with a new shifter layout to provide greater comfort and less fatigue while dialing up the special connection between car and driver.

New MX-5 has an aluminium bonnet, boot lid, front fenders, and soft top parts to reduce weight.

A new soft top design and onestep operation allows for easy use whatever the weather.

The GSX-grade launched this month features a six-speed manual and a SKYACTIV-G 1.5-litre petrol powertrain.

feature a SKYACTIV-G 2.0-litre petrol engine with the choice of either a sixspeed manual or six-speed automatic transmission.

All-new MX-5 will be available in both 1.5-litre and 2.0-litre models.

Early next year the Limited models with increased specifications will

Pricing starts at $40,995 plus on road costs. eastlife | september 2015 |

63

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PakuranGa Frames Today, 421 Pakuranga Rd Pakuranga Plaza Information Desk Pakuranga Library, 7 Aylesbury St Brownson’s Jewellers, Pakuranga Plaza Howick Historical Village, Cnr Bells Road and Lady Marie Drive, Lloyd Elsmore Park Howick Little Theatre, Sir Lloyd Dr

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260 Botany Road, Howick 700m from Botany Town Centre Phone 277 1516 www.eastcare.co.nz

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P 09 576 4166 W www.pmartinca.com

Jon Simpson Owner/Manager

or email karenh@patcallinan.co.nz

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EastLife is published on the first week of each month excluding January. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at www.eastlife.co.nz.

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directory Reliability, Integrity, Experience

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t: 09 535 2150 f: 09 535 2151 web: kellyflavell.co.nz

Halafili Tevita, Associate Hala is experienced in family and parenting disputes, relationship property, debt recovery, employment, civil litigation, dispute resolution and general court matters.

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Level 1, Plaza Tower, Pakuranga Plaza Ph 576 7047 www.mullerlaw.co.nz

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66 | eastlife | september 2015

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