Rural Living November 2012 by Times Media

w w w .r u r allivin g.c o .n z

YO UR RURAL LIFES T YLE M ON T HLY HA N D BOOK – V OL. 7, ISS U E 10 , NO V E M B E R 2 0 12

WILD RIDE PHOTO BY SARAH IVEY - COURTESY KAIMANAWA HERITAGE HORSES

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Kaimanawa King… By Anna McNaughton Pukeoware couple, Marilyn and Elder Jenks have become synonymous with the Kaimanawa horses, their Kaimanawa journey beginning back in 1995 when they obtained a young ﬁlly, Kaimanawa Holly. Holly was actually born at the Mamaku Stud, Masterton, her dam having been swept up in the ﬁrst 1993 muster of Kaimanawa horses. Marilyn had a long background with horses while Elder became entangled over time, a move to Franklin in 1995 sealing his fate! The Jenks family currently share their lifestyle property with eight Kaimanawa horses, two of which attend Pony Club with local riders. At the time of their move to Franklin, The Kaimanawa Wild Horse Preservation Society had been formed and became instrumental in preventing the complete extinction of the wild herd in the North Island. DOC at that time was determined to completely eradicate the horses – a la Enderby cattle – to protect the high country’s rare ecosystems. Over time, meetings between the society, DOC, Iwi and New Zealand Army representatives from Waiouru, were able to work out a compromise. This meant horses would be completely eradicated from the main army exercise area but allowed to remain in much smaller numbers over their other favoured ranges. Small bands of horses, mainly family groups, form the distinct herds within each zone, showing the different characteristics of the breeds

Left, Elder Jenks with Tiki Tane – a rescue horse; right Zoro at a previous Kaimanawa National Show. which have contributed to the genetics. For example, one mob shows more size and the splashy white markings of their Clydesdale heritage; another group are true ponies in type with the mealy (light) muzzle of the Exmoor pony often seen. Yards for the musters were constructed and the mustering techniques were improved and reﬁned allowing complete family groups to be yarded together prior to sorting. Inevitably, Elder and Marilyn became involved in the long ﬁght to gain the survival and status of the wild horses in the central North Island tussocklands. “Reducing the herd from more than 1000 to the current 300-500 involved plenty of heartache,” they agree. “The big early musters saw large numbers of still-wild horses sent out to stations and farms where follow-up care did not always happen. As a result welfare cases and slaughter for dog-

tucker was a too-frequent sequel.” A new society, “Kaimanawa Heritage Horses” grew from the original preservation society. The new committee, built around Elder and Marilyn, is now concentrated in Franklin with many Kaimanawa horses being settled in the area. One of the ﬁrst priorities of the new organisation was the setting-out of a strict set of criterion for prospective Kaimanawa horse owners. “Facilities, level of expertise and commitment are carefully assessed with the result that re-homing and welfare disasters are avoided,” Marilyn says. The committee is still active in meetings with DOC and the army, ensuring management of the horse herds is kept ﬁrmly on the agenda. One positive spinoff, after the upheavals and sadness of large musters and culls, is the greatly improved health, growth and vigour of the smaller groups.

Photos suppplied\

“There is more grass to go around and less internal parasite build up,” Marilyn explains. “At muster time, the health and soundness of the ponies is readily observed and very few major injuries are incurred despite the rugged terrain the horses range over.” The new society has proved successful in promoting the placement of the ponies from the musters, which now take place every second autumn. A census by helicopter is also taken over each horse zone; areas with large numbers are mustered. Priority is given to homing the foals and yearlings as the youngsters are usually quicker to adapt to captivity and, being smaller, are easier to handle. One special category which Marilyn has prioritised is homing mares with foals at foot which are not as easy to place. “However, with many foals being late-born and therefore immature at muster-time, it is ideal for mother and foal to be kept together

until weaning time,” she says. The last muster saw 100 ponies placed in great homes with the society following up training and turnout days with a special Kaimanawa Show held every year at Pukekohe. “We are moving away from ‘adopting a Kaimanawa’ to ‘buying a Kaimanawa’ and training the horses for useful and successful working lives,” Marilyn says. “Increasingly, these horses, whose days of survival in the wild have honed surefootedness and agility, are coming through in top level competitions.” And indeed, The 2012 Horse of the Year saw Kaimanawa, “Watch Me Move”, ridden by owner Tegan Newman, take out the Pony of the Year Showjumping title. The combination is trained by the Wilson sisters from Northland, who are putting their horse handling skills to great effect with a team of older ponies from the 2012 muster. A popular addition to the calendarand a big fundraiser for Kaimanawa Heritage Horses are spring/autumn trips to view the herds in their natural environment. “This year’s spring trip was filled within days, the first people to book being a young German couple who were planning their first big overseas holiday,” says Elder. “The couple found details of the trip on Facebook, confirmed their places then booked their trip to New Zealand.” One way and another, Elder and Marilyn have taken on a “job for life” spending many hours on Kaimanawa horse business...but getting a great result which makes it all worthwhile.

Kaimanawa horses in the wild. Photos suppplied Beth Judson

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A Publication of Times House Publishing Ltd

Ph: 0800 456 789 Ph: 09 271 8080 www.ruralliving.co.nz sales@ruralliving.co.nz news@ruralliving.co.nz classifieds@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036, Fax: 09 271 8099 Email: editor@ruralliving.co.nz Sales Consultants: Maree van Piere DDI 09 271 890, Fax: 271 8099 Email: mareevp@timeshouse.co.nz Classified Advertising: 0800 456 789 Email: classifieds@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Telephone: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

And the awards go to... Franklin Country Meats Customers at Franklin Country Meats aren’t telling porkers when they say the Pukekohe butchery is absolutely ‘tops’. But for those who may be sceptical, look here – Franklin Country Meats has just outdone itself by scooping multiple awards including the People’s Choice Award in this year’s Devro New Zealand Sausage Competition. Of the 450 entries from around the country, the list was narrowed down to 10 for the Supreme judging round, from which Franklin Country Meats’ smoked paprika and cheese sausage emerged the winner of both the People’s Choice Award and a gold medallist. Franklin Country Meats’ owner David Crosbie says he is ecstatic. “The awards will definitely be great for business and winning the People’s Choice Award is an especially big deal for us. “Only the very best were shortlisted and hundreds of people voted for our smoked paprika and cheese sausage. We’re very happy.” In addition, the award-winning store received a silver medal for its Moroccan lamb sausage and two bronzes for its spicy BBQ skinnies and beef wasabi offerings.

These accolades make a total of 16 awards for the local meat specialists since their opening in 2003. And sharing the spotlight was well-known local pork specialists Pokeno Bacon who were honoured

The winning Franklin Country Meats team – Cameron Dardsley, Rick Photo Wayne Martin Dunn, Steve Forsyth and Errol Mausell. with a bronze for its spicy Italian has been running since 1994. This sausage. year’s supreme sausage winner The annual Devro New Zealand was smoked kielbasa from Island Sausage Competition is organised Bay and Strathmore Butcheries in by Retail Meat New Zealand and Wellington.

book giveaway Most everyone loves a meal of sausages, whether it’s the good old Kiwi-style bangers and mash variety, a snarler from the barbecue, burnt offerings from the school sausage sizzle or gourmet sausages from local butchers such as our own award-winning Franklin Country Meats and Pokeno Bacon. Some go for vegetarian snags and others for chicken but whatever one’s choice, sausages are a staple in the New Zealand household and a favourite with men, women and children. In Bangers to Bacon (a New Zealand guide to making, cooking and using sausages and cured meat), author Jeremy Schmid demonstrates step-by-step processes to make fresh sausages; hot

smoked, cured, dried and vegetarian sausages; dry cured and wet brined meats. He also includes delicious recipes for homemade (or bought) sausages, from humble Toad in the Hole to more elaborate meal options, such as Hotsmoked Pork Sausage Salad with Eggplant Relish. Jeremy also includes loads of useful tips, information about equipment and an excellent list of stockists and suppliers. The book is set to appeal to a wide audience – hunter, home cook and foodies, or anyone looking for new self-sufficiency skills to add to their repertoire.

Flying in the face of quick convenience food, Bangers to Bacon, with photography by Devin Hart, is about honouring age-old traditions and natural ways of preparing meat to provide a satisfying taste experience. And to celebrate the successes of local butcheries at the Devro New Zealand Sausage Competition Rural Living has a copy of Bangers to Bacon up for grabs. Simply visit www.ruralliving.co.nz then click on the competitions link and fill out the form. One entry per person, entries close December 14, 2012. Winner notified by phone or email.

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Rural Living — November 2012 — 5

A man for all seasonings... By Helen Perry Pukekohe has long been acknowledged a king in the world of horticultural, its rich soils producing a cornucopia of vegetables. So, when the executive chef at Novotel Auckland Airport opts to purchase most of his vegetables from the Puke area he can legitimately claim to be reducing carbon footprints. In fact, Ajay Zalte’s quest to source and use the best of New Zealand’s land and sea, has resulted in an intriguing menu with a refreshing take on many recipes. Sensibly he has put a great deal of emphasis on tasting platters to cleverly showcase this variety of New Zealand flavours and ingredients. “In this way guests can sample a cross section of our country’s finest; they don’t have to make a choice between this dish or that,” he says pointing to the four-piece tasting platter featuring herbs such as locally-grown horopito, seasoning such as karengo and chilli and lime kelps harvested from Wairarapa; grass-fed Angus beef, duck from Cambridge, king salmon from the Marlborough Sounds and, of course, vegetables from Pukekohe. “I believe good food promotes well being; hence the kitchen team here is dedicated to showcasing the best of New Zealand. “For example, I’ve been experimenting with New Zealand saffron and I’m delighted with its delicate flavour – this country abounds in home grown goodness from virtually every quarter. We should all be making more of it.” With this kind of commitment to local cuisine, it could be said Ajay is a tasty mix of Kiwi ingenuity, European pragmatism and Asian spice. The meld makes him formidable in the kitchen and a delight to dine with. To explain ‘formidable’ – he is

Ajay Zalte slices his way to success at Novotel – Auckland Airport. highly skilled, highly experienced, goes the extra distance to attain perfection and is passionate about embracing the cuisine culture of the country in which he is based. And he has been based in many countries, hence his vast knowledge. No need to explain ‘delight’. When chatting about his career, his travels, his kitchen team, his family and, of course, food, Ajay is relaxed, smiling. He doesn’t seem at all formidable. Rather, he is affable and well grounded even taking genuine interest in home-grown recipes from this journo’s youth. But perhaps it is this ease in the kitchen, and also with customers, that makes him deceptive. It takes a special chef to lead a team to success including at competition level. And at this year’s New Zealand Culinary Fare, in August, Ajay’s Novotel team took out a multitude of awards including two silver medals and second place overall in

the New Zealand Regional Team Challenge 2012. It is this kind of excellence, and a creative, locally-rich menu, which makes Ajay, now living in Pakuranga, a good choice for Novotel Auckland Airport, a major entry or exit point for many New Zealand visitors. Having worked predominantly in some of the world’s leading hotel restaurants including in England, Europe and Dhubai, not to mention his country of birth, India, he says his career has given him a taste for many different cuisine styles and also for food and wine matching; the latter an optional part of the Novotel’s platter menu. “I’ve also been fortunate to work with some leading international chefs and to have served some very food-savvy celebrities – it has not only provided experience but allowed me to enjoy so many different cultures and culinary preferences.”

I note Ajay is modest about those celebrity chefs – I have it on good authority he has worked with Gordon Ramsay but, thankfully, he displays none of Ramsay’s bite; rather I sense his geniality seems to inspire his team which delivered me an excellent lunch on the day I visited the hotel. However, now married and with a five-year old son, Ajay said it was time to settle and he and his wife have made New Zealand, home. “I was in Australia when I received a call inviting me to come and set up the kitchen for the new Novotel Auckland Airport. I had just four weeks to oversee a role which would normally take eight to 10 weeks but thanks to a fantastic team we were ready on time for the opening earlier this year.” What’s more, Ajay says the team is going from strength to strength, and to his credit, no one has moved on. “I believe each team member brings something of value to our menu and to the dining experience here at Auckland’s international airport. Importantly, I believe Novotel has a responsibility to New Zealand to showcase the best of the country to guests, many of whom will take those first or last impressions with them to other parts of the world.” Other awards won by Airport Novotel at the NZ Culinary Fare 2012 included: ■■ NZ Commis Chef of the Year – silver, two bronze and second runner up NZ Commis Chef of the Year ■■ Hot Main Presented Cold – silver, third place overall ■■ Beef Dish – bronze ■■ NZ Shellfish – merit certificate ■■ Pasta Dish – bronze, third place overall ■■ NZ Service Professional of the Year – bronze ■■ Classic Cocktail – silver ■■ Magarine Carving Buffet – bronze.

Feeling a little left out? While we do deliver to RD addresses in our area and some town drop boxes too, our ‘paper boy’ is not perfect. So, we’re thinking outside the box. If you don’t already receive Rural Living each month but would love to get it regularly, please register today to access our easy-to-read, digital version emailed directly to your inbox. Why not visit www.ruralliving.co.nz to subscribe and keep up with news, interviews, tips, competitions, advertisements and more – page by page, online. Remember, Franklin is your district, so turn on, tune in and open up to the country with Rural Living.

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6 — Rural Living — November 2012

Letter brings back fond memories Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD Well, we’re still waiting for summer to arrive. Although there have been some nice, ﬁne, summery days, there have still been lots of cold, wintery days, however, I shouldn’t complain because the weather has been ideal for those who rely on grass to feed their animals. On our property we seem to have more grass than we’ve had for the past few years. I wasn’t going to make any hay this year as I still have some left from last year due to not needing much over the winter. But because I have so much grass, it seems a pity not to make use of it. In our parts, the spring weather has been ideal for the garden and we are struggling to keep up with our hedge trimming and general garden maintenance. But the veggie garden is looking great – can’t wait to enjoy summer salads all from our own patch. Once again Guy Fawkes night has come and gone and I feel rather remiss as I was going to make a stand against the private lighting of ﬁreworks. I aim to keep on with this project

Dear Brian and Reay I’m quite sure that this letter will be a lightning bolt out of the blue, for you. I am bursting with excitement and pride, and have been for the past four weeks. The reason being, that our beautiful, sweet mare, Spanish Rain has given birth to a ﬁne, strong colt. So there lies our allegiance. Some time after Spanish Rain came to Australia, she entered the harness racing stable of my brother and sister-in-law, Terry and Jacinta Gange, who reside near Mildura in Victoria. Later they purchased the mare, and after she had ﬁnished racing, she came to Swan Hill (where my husband Paul and I have 20 acres) to rest and hopefully enter motherhood. On October 7, 2012 a rainy Sunday morning, a colt, to be known as ‘Billy’ arrived. Spanish Rain is a calm and trusting mother. Billy now four weeks, is progressing well. Paul and I have known of you, since watching Spanish Rain’s early races in New Zealand. Then, we stumbled across “Brian’s Diary”, which we read with interest. Much of what you write relates to our lifestyle, the difference being the lushness in your part of the world compared to the dryness in ours! I hope this news brings a smile and you enjoy the photo.

any old time. If there was a set day each year – such as November 5! – we should keep to that day and that day only. Or better still, if each district had a council-controlled public night for fireworks displays, it would make a lot of sense and a dollar saving for most families. This year, during a lull in the loud bangs around our area, I wandered outside and the noise surrounding us coming from dogs, cows and other animals was quite scary. Guy Fawkes aside, I had a great surprise last week when I received an email from Mildura, in Victoria, Australia. It came from some very nice people who had just had a foal from a mare I bred, raced and sold to Australia some years ago. The mare was called Spanish Rain and her owners just love her. (See letter right). They also mentioned reading my column – I presume online. It seems we’re becoming famous everywhere! Still on the subject of horses, I have received about a dozen names for our colt but I could do with a Brian Neben – knee-high in lush pasture. lot more. Nevertheless, they cause so as I feel so strongly about this matI want to choose a name by next ter as do the many readers from much stress to the animals, espe- month so, please, keep the emails whom I have received letters dur- cially my horses, causing them to and letters coming. ing the past year. run into fences and trees, resulting Post to: Naming Competition, It seems to me that explod- in injuries to themselves. Rural Living, PO Box 259 243 One of the main difficulties I see Botany, Auckland 2163 or email ing crackers seem to be getting louder each year or maybe it just with fireworks is that while they briann@times.co.nz. seems that way because I’m getting can be purchased on only a few I look forward to the results, ZEALAND'S LEADING BEAUTY WEBSITE set days, they can still be NEW set off at until older! then have a good month.

Kind regards, Leonie Carr

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Billy: Bye, bye blackbirds! Reay Neben is a Franklin resident and publisher of Rural Living.

Rural Living — November 2012 — 7

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Billy makes himself at home. again and this time bought a collar with two bells on it. This may give the birds some warning but I’m not sure it will be enough. On the other hand, our old cat was a great rabbiter so here’s hoping that Billy’s energy can be diverted from the birds to those pesky rabbits blissfully playing on our lawns. Driving around Puke township I see lots of changes going on. The Farmers building is nearing completion and how great it will be not only to have Farmers in town but also lots more parking. We are so lucky in our area with the choices we have especially in

dining. From Pukekohe to Waiuku, Tuakau Patumahoe and Drury we have the best of food. It is good to see that the restaurants and cafes are all busy too. My daughter is selling her house and is keen to live in Pukekohe so in the weekends we have been driving around all areas looking at houses. It seems that many places have ‘sold’ stickers on them and I have also found little places I never knew existed. Properties certainly look good at this time of the year with everything fresh and green from all the rain. And, of course, ﬂowers everywhere are in full bloom.

But what a tiring job it is selling a home. My daughter Emma says it is like living in a ﬁsh bowl and she daren’t cook in the oven as it may make a mess. Fingers crossed that her place will sell and she can continue her dream of becoming a Puke resident. However, right now, many of you will be preparing for seasonal festivities. Happy Christmas shopping and keep shopping locally. Our retailers, in all communities, sell products so wide and varied that there is something for everyone. See you in December.

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Market Day resounding success It’s that time of year when everyone is revelling in the first real taste of summer and excitement is building at the prospect of Christmas shopping, socialising, feasting, holidays and generally having a great time. To kick off the festive season, Southgate Takanini recently hosted its annual Market Day aimed at celebrating local families and local talent. The sun shone and families turned out to steal a march on buying Christmas ‘pressies’ and to enjoy a wide range of talent from local performers, schools and groups who helped make the day a huge success. Pony rides and animals on Old MacDonald’s Farm kept youngsters captivated, Popcorn the clown produced plenty of laughs with his crazy jokes,

magic and balloon-twisting skills while face painting went down a treat with the little ones. Performers from the Stewart Dance School and Takanini School’s cultural groups showed appreciative audiences that the district has plenty of upcoming talent amongst its young people – skill, enthusiasm, pride and showmanship had the crowd applauding. And more than a few people had fun exploring the colourful craft stalls to discover handmade gifts, novelties and baking to complement bags full of shopping from Southgate retailers who turned on some great Market Day specials. Southgate management was so delighted with the outcome, it’s now considering hosting regular shopping centre Market Days – yes, please!

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November already and Santa has started to arrive. Last month I was raving about the superb holiday we had and now it is all but a memory. I can’t believe that Christmas is just around the corner and there is so much shopping needing to be done. We now have a kitten. He is a lilac Burmese called Billy and is awfully cute. We took him down to Town and Country Vets for his injections and while there I told Paula about the issues we have had with blackbirds. When we had our last cat, Fitzpatrick, the blackbirds would come in the house and eat his cat biscuits. Fitzpatrick was never a bird hunter so they were quite safe as he would just roll over when he saw them walk inside. Then recently, when Brian was getting quite agitated by the bird droppings all over the wooden ﬂoor, the new kitten attacked – Mr Blackbird did not survive! Then later, when I rang Brian from work, he told me that Mrs Blackbird had met the same fate. I have since visited the vets

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8 — Rural Living — November 2012

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As lifestylers well know, when it comes to getting on the grass, sometimes it’s best to get the flock out of there. For thousands of years, sheep have shown how lawns and pastures should be mown, grazing a little and often in a random pattern, keeping grass at a manageable, yet healthy height. However, sheep require vet care, water, and they’re inclined to produce not so eco-friendly ‘emissions’! After some time spent flockwatching, one outdoor power product provider has turned nature’s lawn mower into a faster, funkier version, with its Automower range. With models ranging from the

recently-released Automower 305, for smaller sections, and the 220AC and 230AC models for larger lawns, these mowers are designed to operate rain or shine and, unlike woolly jumpers, they won’t shrink away from the weather! Following guide wires, Automowers can work their way around obstacles, handling slopes of up to 35% and providing an even cut before returning to their docking stations when battery power runs low. What’s more, the larger models can even be set to work remotely via text message. However, for those with larger pastures to manage, Husqvarna has a new range of walk-behind

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If your man about the house can’t get enough of the outdoors then Rural Living has the perfect suggestion for Christmas giving – a copy of Tony Orman’s A Hunting Life. Released last year Orman’s 23rd book reflects on more than 50 years of mountain recreation and hunting in New Zealand. Immensely readable, with some great yarns, A Hunting Life takes a look at changes and trends in hunting, gear and atti-

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tude. Orman also asks some challenging questions regarding the environment and the debate over access to resources. A well known advocate of the public’s hunting and fishing resources, this former surveyor and town planner has been a journalist and editor of various magazines such as Straight Furrow, Alive and NZ Hunting and Wildlife. His book was such an enjoyable read Rural Living managed

to secure a copy to give away as part of our Christmas prize pool. To enter the draw for A Hunting Life, simply visit www. ruralliving.co.nz then click on the competitions link and fill in the form. One entry per person, entries close December 7, 2012. Winner notified by phone or email. ■■ A Hunting Life by Tony Orman, Published by New Holland. RRP $39.99. Available at all good bookstores.

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A smarter-safer approach to your growing problem! Some of the comments Timberline Contracting hear regularly: • Lack of sun – “The trees have grown too big and I’m losing light/production.” • “Shaun has got the tree on the ground quicker than I could get my ladder up, let alone get the chainsaw going!” And it is all done in the safety of the machine cab.

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Shaun Chisnall is owner/operator of Timberline Contracting, who specialise in the safe, controlled topping/felling of trees. Often shelterbelts are removed when they get too big, as there wasn’t an alternative, but now you can still have the advantage of having shelter, but at a manageable height. Timberline Contracting’s specialty is those shelter belts that have been left too long and are now too big for shelterbelt trimmers to handle. Controlled removal along driveways, boundaries and close to buildings are a big part of Shaun’s work. • Shelterbelt Topping • Shelterbelt Removal • Difficult & confined space tree removal Visit our website to view a video of our services “Locally owned and operated”

For an obligation free quote, call Shaun on 027 354 5475 or for more information www.timberlinecontracting.co.nz

027 236 8753 • 09 236 8753 grant.kylie@xtra.co.nz

MIKE JULIAN Freephone (0508) RURAL H20 (0508) 787 254

Since 1957

143-145 Manukau Rd, Pukekohe • Ph 09 238 3281 Fax 09 238 6019 • Email wallaceheron@xtra.co.nz

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An easier row to mow

No end of exciting highlights at 2012 Equidays spectacular

Rural Living — November 2012 — 9

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By Rebecca Glover Just like Christmas, Equidays comes but once a year. And like the festive season, Equidays offers lots of choices, temptations and opportunities for SPENDING!! Held at the Mystery Creek National Fieldays site, the extravaganza of all things horsey included a three-day line-up of clinics and displays to challenge the best organised – even without being sidetracked by numerous long lost friends I kept encountering and just had to catch up with. Equidays had so much to see that it would have been impossible to cover everything. Western, dressage, polocrosse, endurance, vaulting, mounted games, jumping, handling, hoof trimming, heavy horses – there really had to be something for everyone. Breed demonstrations included some old favourites and some interesting new ones. The myriad of trade stalls enticed hard-earned dosh with saddles, feed, supplements, snake oil. New float anyone? Some luxury models were on offer, none more impressive than the giant Wade Equine mansion on wheels. It not only accommodated four horses but also expanded into a home away from home for their attendants with pop-up penthouse and pop-out sides, as well as full size shower, cooker, dishwasher and even a special alcove for a mini quad bike. At $650,000 plus, have house, will travel! Clinics were many and varied, featuring top talent from here and overseas. In one, three leading practitioners of their discipline were taken out of their comfort zone by three international trainers. First to show their skill with individual demonstrations of stunning horsemanship, Mark Chamberlin (western), Charlott Bayliss (dressage) and Matthew Grayling (jumping) swapped horses and were put through their paces by trainers Jen Hamilton, Julie Goodnight and Brett Parbery. Interestingly, the well trained horses’ performances were noticeably less perfect than with their

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Above, Wade Equine’s mansion on wheels, complete with mini quad bike. Left, Teresa Trull works with a horse at the NZ Horse Help clinic. Below, Clydesdales patiently wait between Photos Rebecca Glover wagon rides.

normal riders. It’s heartening to see even the best riders don’t do miracles......or at least not immediately. Wrapping up Friday and Saturday a spectacular night show highlighted many of the disciplines featured during the day. Perennial crowd pleasers, the Topp Twins, got the audience going. They sang with Teresa Trull, an American now resident in New Zealand and working with Jools Topp at her Liberty Circle Ranch. The Dunstan Kapiti Vaulters showed breathtaking skills and agility that few have the opportunity to see and even fewer attempt,

let alone master. They certainly had ‘know how’ to take the ‘vaulting horse’ out of the gym! But Vicki Wilson’s jumping show provided the ultimate in heart-in-the-mouth bravado. With nothing more than a rope round his neck, she jumped her palamino over obstacles including several comprising only banners held up by pairs of brave helpers – not only the rider required courage! One ‘jump’ was formed by two girls holding their arms out at shoulder height. Then Vicki changed to her other mount, this time with saddle and bridle. After a couple of jet-pro-

pelled rounds over the human ‘jumps’, it became apparent why there was a car parked in the middle of the arena. As Vicki sped toward it I wasn’t sure whether to screw my eyes shut or watch...but the pair cleared it easily. Then did it again! How marvellous to see complete fearlessness and political correctness tossed to the wind – took me back to being a 12 year old, 10 foot tall and bulletproof. Barrel-racing topped off the Friday night show, and show jumping completed the Saturday show. Equidays are definitely on my calendar for next year.

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10 — Rural Living — November 2012

Tradescantia – shady invader Rural Living regularly looks at plants that are most welcome in Kiwi gardens. However, this month we enlighten readers about a ‘shady character’ that’s long been the bane of gardeners and farmers alike.

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garden-nz.co.nz offers information and advice on home gardens, fruit, vegetables, herbs, flowers, trees and shrubs. It also includes great giveaways, competitions and a comprehensive directory of products, services and more.

Once popular as shade-loving ground cover in the garden, tradescantia has proved to be a major plant pest when it has escaped into bush land, as ANNA MCNAUGHTON explains: A member of the spiderwort family, tradescantia ﬂumensis is native to South America; its name commemorates the discoverer of the species, John Tradescant, a 16th century English naturalist, gardener, and intrepid plant collector. Although this plant is also commonly known as wandering Jew or wandering Willie, these names are considered no longer politically correct – so, tradescantia is the name to remember. The succulent green stems and oval leaves of this plant are accompanied by simple white ﬂowers, but no seeds are produced. Instead, the tiniest stem or leaf is capable of sprouting leaves, and forming a new plant which grows rapidly. Garden waste heaved over a fence into pasture, bush, or a damp gully has created many an invasive weed problem (and, on occasion, stock poisoning), which takes a focused effort to remedy. Tradescantia plants thrive in solid shade and form a dense mat completely inhibiting the survival of native plant seedlings or ferns. So, for healthy functioning bush, the eradication of the plant pest is essential. Streamside infestations readily spread when tiny fragments are carried downstream. A biological control agent is

Tradescantia ﬂumensis. being trialled, but in the meantime there are several options for control, all of which require vigilance for up to a few years to complete eradication. Chemical-free options can be successful, and near water they are the best option as the heavy-duty sprays required are not suitable for use close to waterways or springs. Sheep have been used effectively to graze out infestations. However, the animals need to be fenced in tightly so that they become hungry enough to chew down to the plant’s roots. No ill effects to sheep have been noted from consuming this plant. Chickens have also successfully completed tidy-up operations once the thick carpet developed by the plant has been removed. The chickens seek out and eat the tiny remnants, which are the bane of hand-weeders. They also keep turning the soil in the process, preventing re-establishment of the weed. Hand-weeding is straightforward with light infestations in dry areas, but care is needed

to remove every stem, leaf and root. All plant parts should be bagged and burnt to prevent future infestations. Awhitu environmentalist Jack Harper has had success hand-weeding small infestations but has had to resort to spraying larger, dense areas. Triclopyr, used according to manufacturers’ instructions, together with Pulse penetrant, has proven most effective against tradescantia. Use of herbicide can result in the loss of desirable native seedlings; however, this is generally a short-term tradeoff which may be required to combat extensive infestations. A repeat spray may be needed six months after the ﬁrst followed by regular check-ups over the next two years; small areas of re-growth can be hand-weeded. As with most weeds, diligent follow-up is necessary. In restoring a 17-acre gully, Rex and Parvati Erikson, had a major streamside infestation in their mature bush remnant. They rolled the thick mat of tradescantia like a carpet then followed up with more hand weeding. Areas away from springs and the stream were successfully sprayed with Victory/Pulse. Having seen an arboretum successfully tidied up by chooks, Rex is now planning to utilise chickens if he has any further weeds to clear. Tradescantia may be problematic, but thanks to a few good measures and a little elbow grease it can be comprehensively treated and its invasion effectively repulsed.

Rural Living — November 2012 — 11

Clevedon

PLAYING POSSUM NO ROMP IN THE DARK Attraction to members of the opposite sex has seen many a romantic end up with a broken heart. However, possums on the prowl may ﬁnd unrequited love to be the least of their worries thanks to a new TB control initiative. As part of a two-year study, the Animal Health Board (AHB) used sex pheromones from female possums to lure possums of both sexes. AHB chief executive, William McCook, says the study, featured in the organisation’s recently released annual report and research report, shows signiﬁcant progress in the control and eradication of bovine TB in New Zealand. “Having succeeded in reducing infected herd numbers

by 96 percent since 1994, we are supremely well placed to eradicate the disease from many areas known to contain TB-infected wildlife, particularly possums which are the main culprits in transmitting the disease to cattle and deer herds,” he says. “In late 2011 we reached our infected herd target some 18 months ahead of schedule and this leaves us well placed to begin a concerted effort to banish TB from wildlife.” Routine livestock testing, herd movement restrictions, use of portable electronic devices capturing data on TB in wildlife, along with better methods of possum control will continue to improve control of the disease, says William.

Also covered in the research report is work undertaken in Southland and near Lake Taupo where AHB-commissioned researchers are exploring new control techniques in difﬁcult terrain. “We are now in a strong position to prove we can rid New Zealand of TB in difﬁcult forest terrain such as the Hauhungaroa Range and the Hokonui Hills,” William says. “When you see what is happening elsewhere in the world, it is important to ensure we have a highly effective TB control programme which is delivering on its promises and protecting premium export market access for dairy, beef and deer products and the $14 billion per year they contribute to the economy.”

Oy! ster yourself for the best shellﬁsh in town In rural parts of Franklin, farming and the fatted calf (or one of a number of other animals) tend to go hand in hand but at Kawakawa Bay the McCallum family have made a marriage of farming and seafood – namely oysters. Just 10-minutes drive from Clevedon township, Clevedon Coast Oysters has impacted not just locally but on restaurants, cafes and supermarkets throughout the country. Started in 1985 by John McCallum and his son Callum, the business today yields some 200,000 dozen Paciﬁc oysters for nationwide and export markets every year. They are grown in the clean waters of the Hauraki Gulf being harvested from two farms, one on the Clevedon coast; the other at Waiheke Island. But for locals there’s nothing better than whipping out to the plant on the Clevedon Kawakawa Bay Road to buy fresh one’s own selection of these fat,

juicy shellﬁsh. And with pre-Christmas socialising underway, plus many special events falling over the summer period, now’s the time to place an order if you know guests will just love being served fresh oyster platters. For those who haven’t visited the plant before, it is open to the public Monday to Friday, 8am-5pm and Saturday 9am-2pm. Oysters are packaged in one and two dozen lots and come in a variety of sizes on the half shell. Other shellﬁsh are also available and, for a real treat, try the freshly made oyster soup – fantastic on colder days! Clevedon Oysters are also available nationwide from St Pierre retail outlets among other places but if you live in the area visit the shop and take your pick – remember the shop is open on Christmas Eve 7am-12noon so you can have oysters on the festive table.

NZ’S BEST Caring for the green, green grass of home may be as easy as bringing the cows home for farmers to whom pasture management is a practice they grew up with. But new owners of lifestyle properties, with little knowledge of pasture management, may ﬁnd that the grass always seems to look greener on the other side of the fence. And that may be due to not fully realising that pasture is not a static thing but a live community comprising various grass varieties, clovers, herbs, weeds and bare ground. The right blend of grasses will grow and regenerate rapidly after grazing and cutting. Grazing management will also alter the proportion of these plants in the paddock. Furthermore, paddocks are generally home to a whole ecosystem of insects, slugs, bacteria and fungi that feed on living plants and dead matter and even on animal droppings. Plants, including grasses, start off as small seedlings and spread by branching. These branches are called tillers in grass – leafy shoots growing from buds near the plant base. It is vital to encourage tillering with regular controlled defoliation by grazing or cutting for silage or hay in order to maintain top quality feed. Lightly topping paddocks, leaving the cut pasture to mulch in, can be a great management tool in a ‘growthy’ season. Once established, pasture plants remain leafy until warm temperatures and longer days

induce them to flower – the perfect time to cut your hay is at flowering time, but the weather can be against you at this stage. It is noticeably more difficult to get busy contractors to do early season hay, because of the huge increase in demand for silage and wrapped baleage for dairy cows. Remember, the plant’s nutritive value decreases once seed heads appear with these helping to protect the plant from grazing so it can reproduce. Annual plants die off once seeds are produced, while perennials resume vegetative growth until the next year. Cellulose, a major carbohydrate in plants that humans cannot digest, can be eaten by animals. Plants also have a fibrous carbohydrate called lignin, which is too tough for even farm livestock to digest so this passes through their systems. Grasses, such as ryegrass and cocksfoot, are bulky food and are high in fibre when flowering. Legumes – clovers and lotus for instance – have three times the protein content of grasses. Grazing herbs, such as chicory and plantain, offer essential minerals and even medicinal properties. Importantly, trees and shrubs can offer shade and feed in hot, dry summers and pinch periods. Placed strategically around fence lines they won’t interfere with general growth and pasture health. What stock requires from pasture will vary over the sea-

son. While reproducing and lactating stock need top quality feed nutrients, lower quality feed will be sufficient when animals are not lactating, are mature or when putting on excessive fat. Just like us, farm animals have a well-developed sense of taste and smell and don’t like eating pasture contaminated by dung and urine, particularly their own. Sheep and horses are especially selective and will usually graze the most palatable plants (such as clover) before other species and, of course, fibre is a natural choice for most ruminants – cattle, sheep, goats as well as llamas, alpacas and horses. Rotational grazing, rather than set-stocking gives pasture time to restore between grazings; tidying up with a fresh species i.e. sheep behind horses helps with pasture quality and parasite control. Traditionally, fertiliser was applied in the autumn and lime in the spring but with many options and opinions on best practice, this subject bears careful study before setting up an individual property plan. Finally, talking of growth, this spring has seen grasses grow to ‘nearly as high as an elephant’s eye’ in some parts of the district. This means many land owners will be looking to make hay when the sun finally shines for a few days on end. A good thing, for sure, especially because one never knows what the weather will bring by next winter.

Last day for fresh Oysters (while stocks last)

914 Clevedon Kawakawa Bay Rd, RD5, Clevedon Ph 09 292 8023 Hours: Mon-Wed 8am-4.30pm, Thu-Fri 8am-5pm, Sat 9am-2pm, Dec 24 7am-12pm www.clevedonoysters.co.nz

SHOP RE-OPENING JAN 21, 2013 (while frozen stocks last)

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Keeping pasture from going to seed

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BONSAI New Zealand The Living Art

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A treasure trove of old & new China Collectables ~ New Giftware ~ New & Secondhand Clothes ~ Secondhand Books

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Wedding specialist A unique country hotel offering atmosphere, great food and laid back entertainment.

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OPEN Tuesday – Sunday 6pm-10pm. Lunches for group bookings.

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26 Clevedon-Kawakawa Rd, Clevedon www.theclevedonhotel.co.nz tel 09 292 8783 53187

12 — Rural Living — November 2012

profile BUY 10 LOAVES OF BREAD & GET 1 FREE! Choose from Italian Cob, Ciabatta or San Francisco Sourdough

Real Artisan Bread & Pastry Fresh Produce and Local Preserves Rare Bread Meats & Much More! The Best of Franklin

Open 8.30am-4pm Mon-Sat Phone 09 238 1225 3 West St, Pukekohe

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MERCER CHEESE

Perfect for Festive Tables, BBQ Platters and After Dinner Nibbles

Roose Road, Mercer Phone 09 232 6778 53198

Pukekohe bakery on the rise! Avid foodies are pretty discerning when it comes to food that claims to be different or innovative so when those same foodies shop at Albert’s Kitchen in Pukekohe it can be taken as a real compliment when they say the food is “remarkable!” A year since opening in West Street, Albert’s Kitchen has won over locals with its outstanding selection of artisan breads, superb pastries, dessert slices and mouthwatering counter lunches. The latter are entirely different from the usual lunch bar fare. Where else do you find wonderful hand-made rustic rolls crammed full of Greek meatballs, salad and yoghurt dressing; bruschetta topped with bacon, tomato cheese garlic and herbs or the likes of Albert’s baguette, chocker with sautéed mushrooms, onion and bacon? South African-born of Greek heritage, owner Albert Psaros came to New Zealand with his Kiwi/Dutch wife and before long had discovered an unused bakery in the Ramarama backblocks. He quickly put his baking skills and foodie instincts to the test making European-style breads for the wholesale market. Then, a spur of the moment decision, saw him set up shop in vacant Pukekohe premises and before

Talk of the town – Albert’s Kitchen owner Albert Psaros and manager, Sandy Williams, are impressing the locals with their fresh baked products. Albert recently opened a second shop in Remuera. long Albert’s Kitchen was the talk of the town. Within days of opening people were clamouring for his fabulous, syrup-soaked baklava, sticky lemon slice, REAL chocolate-filled pain au chocolate and other pastries as well as those ‘to die for’ handmade breads such as fig and walnut, raisin and caraway, cheese and onion focaccia, German-style sourdoughs and more. With his famous vanilla slice in constant demand and other sweets treats such as plum and strawberry explosions; classic, cream-filled éclairs and banoffie pie, all soughtafter, this is a bakery on the rise.

From the beginning, the quality and creativity of Albert’s products have made an impact. One customer has labelled them ‘phenomenal”; another, “just so deliciously naughty!” However, a modest Albert just laughs and says he gets a lot of satisfaction out of creating wholesome, taste-challenging and truly flavoursome food that pleases people. “I’ve been baking for many years and never tire of it. I love it that customers love our products but I also personally enjoy the physical work of creating unusual breads and pastries.”

But there’s more. Albert’s Kitchen also carries locally produced condiments, fresh and cured grass-fed meats, fabulous Mercer cheeses in the Dutch style of cheese-making – a must for festive tables – fresh eggs, pasta from Italy and a selection of luscious vegetables from the hothouses of Albert’s father-in-law – the aubergines are just magnificent! “With our first year now behind us, it’s a big thank to all the bakery and shop staff and to our customers,” Albert says. “My aim is to keep producing top quality products and to keep creating new taste sensations.”

Same place, same great team… NEW NAME! Fabulous selection of stylish clothes for real women. Great range of occasion wear and casual pieces. Amazing selection of hats and fascinators. New stock arriving November & December too! Watch out for some exciting instore changes… We will still be exclusive stockists of the Merino Story clothing, and will continue to carry a great range of merino and merino possum products.

Formerly The Merino Story | Sizes 8-24 | Open 7 Days | 4 Manukau Rd, Pukekohe | Ph 09 239 2845 53322

Rural Living — November 2012 — 13

christmas CHRISTMAS PARADES Howick Santa Parade Saturday, December 1, 9am-2.30pm Picton St, Howick P: Emma Smith 027 449 4052 PaPakUra Santa Parade Saturday, December 1, 2-3pm Central Park, Papakura E: Peter McInnes pjmci@xtra.co.nz PUkekoHe cHriStMaS Parade Sunday, December 2, 2-3.30pm King St, Pukekohe E: Ray Johnston rayjohnston@xtra.co.nz

Counting down to Christmas Which Christmas camp are you in? The “Bah, humbug, it’s Christmas” camp and all you want to do is hide under the duvet until the silly season has passed? Or are you thinking, “Goodie! It’s Christmas again! I’m all organised and I can’t wait!” If you’re in the first camp and the sound of the second camper makes you feel sick, Rural Living has compiled some tips which will happily transform you from a reluctant participant to delighted carouser. You really should know the first tip by now. You have to be organised. Find a quiet moment, sit down and compile a list of those lucky enough to benefit from your generosity this year. Try to go the extra mile and pop a gift suggestion next to the names.

If you have the time and the constitution to devote one whole day to shopping, mark that day in your diary now and stick to it. However, if short bursts of shopping suit better, have your list on hand, so when that perfect gift or shop comes along, you’re ready for action. Seize every opportunity to bump up the Christmas gift tally. Recognise a great bargain when you see one, such as beautiful olive oil going out at $10 a bottle. Buy half a dozen and you’ll have some lovely presents for “drop in” friends, those people who turn up on your doorstep with a gorgeous gift all wrapped up for you, but you forgot all about them. With your stash on hand, it’s easy to then offer your friend a gift all wrapped in anticipation. But per-

haps keep the “drop by” gifts out of sight, so friends don’t detect they are part of a ‘multiple gifts’ campaign, which of course they are. Being organised also means making a list of goodies that would also please YOU no end. Give it to the husband and the children, those who earn money that is! Don’t appear too eager, but do list all your heart’s desire starting with the smaller items such as hand cream (ideal for hard working farmers and lifestylers among others), choccies (great comfort food after a day’s work in the garden or down the paddock), or bottle of your favourite tipple (you’ll forget all the jobs that have to be done over summer). Then get down to some serious business – all those gifts you’ve spent 12 months dreaming about

starting perhaps with a weekend escape to a fab hotel with champers on arrival, swimming pool, spa, candle-lit dinner and lazy lie-in next morning (husband optional). Of course you could list a seven day holiday in the sun come winter, a diamond dress ring, or statement jewellery that might only come out a few times a year but will make you feel a million dollars or, possibly, a sporty new car instead of the family SUV. Well that’s the ladies done. For you men the small stuff might be of the undies, singlets and socks variety – thermal quality for those freezing winter days in the cow shed – but to your luxury list add tractor with ‘cruise’ control, a diamond bladed chainsaw, or a rollicking day at the races – Bathurst perhaps (wife optional).

new ZeaLand SteeL waiUkU cHriStMaS Parade Saturday, December 8, Market at 11am, Parade 2-3.30pm (rain date Dec 9, parade only, no market) King St, Queen St, Waiuku P: Sharlene 021 082 75 763

Howick Santa Parade cLeVedon cHriStMaS Parade Saturday, December 8, 3-4pm Clevedon-Kawakawa Rd, Main Rd, Hyde Rd, Clevedon P: Judith 021 035 2947

Howick Santa Parade Saturday, December 1 SPONSORS: Parade starts 11am Pre-Parade entertainment from 9am Registrations still open

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14 — Rural Living — November 2012

christmas

Gobble up festive fare

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Succulent Crozier’s roast turkey

OPI • Decleor Paris • A.S.A.P. • Osmosis M.D.

Miss New Zealand, Collette Lochore, chose Sheryl at Pukekohe’s Catwalk Clothing again to style her for the Melbourne Cup Day at Ellerslie Racecourse. Collette wore a floral fitted dress, complemented with a beautiful handmade headpiece.

Results-driven treatments to help you look and feel great!

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58 King Street, Pukekohe Ph 09 239 1355 • Open Mon-Sat

1 Crozier’s Turkey Salt Olive oil 1 C red wine 1 C chicken stock or water A few sprigs of fresh rosemary Baking paper and foil Pre-heat the oven to 180°C. Remove the bag of giblets and the neck from inside the turkey. Set these aside for use in making the stuffing (orange macadamia nut stuffing or sausage meat stuffing) and stock for the gravy. Wash the turkey and pat dry with a paper towel. Season inside and out with salt. If cooking with the stuffing inside the bird, lightly pack the stuffing into the main cavity and the neck end. Secure the openings with skewers or sew closed with cotton string (not plastic; it melts). Place the turkey breast-up on a rack in a roasting pan and brush it with oil. Pour the red wine with the chicken stock into the roasting pan with the rosemary. This will provide a flavourful steam during roasting to keep the turkey moist. Top up with stock or water as needed dur-

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Everything a woman wants for Christmas is at Change of Address

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Dress the Christmas table in fitting style to serve seasonal turkey. ing cooking. Place a square of baking paper over the breast and then cover the bird with a layer of foil. The foil will trap moisture while the baking paper will prevent the foil from sticking to the bird. Roast the turkey for about half of the estimated cooking time. Remove the foil and baking paper. Spoon or brush cooking juices over the bird and continue cooking for another 1½ to 2 hours, basting regularly until the turkey is golden

brown and cooked through When the turkey is ready, remove it from the oven. Carefully transfer it to a warm dish and loosely cover it with foil to keep it warm. Allow it to rest for 10 minutes while the gravy is prepared.

■■ Estimating cooking times – We recommend a total cooking time of 15 minutes per 500g plus an extra 15 minutes when cooking at 180°C. A 5kg turkey takes approximately 2¾ hours. A 5½ kg turkey takes approximately 3 hours.

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Ivana and the team wish you a Merry Christmas Pre-order your beautiful Christmas Hams, Cake, Turkeys & Strawberries (before the rush) Sit back and enjoy freshly roasted coffee or shop for fresh market produce, local wines or European specialty goods.

We are open for breakfast and lunch daily from 9am.

439 Clevedon-Papakura Road, Clevedon. Phone 292 9229.

53157

53900

STONEX JEWELLERS 175 Great South Rd, Papakura Ph 09 296 6136 53899

Rural Living — November 2012 — 15

christmas

RAWBERRY T S

win a turkey

Makes approx 5 cups 3 tbsp olive oil 1 large onion, finely diced 2 celery stalks, sliced lengthwise and chopped 1 tbsp fresh rosemary leaves, finely chopped (or 1 tsp dried rosemary) 1 turkey liver (from giblets supplied inside the turkey),

diced (optional) 2 cloves of garlic, crushed 3 C (1-cm) cubes of day-old crusty bread (e.g French stick) 1 C toasted macadamia nuts, roughly chopped 1/3 C chopped parsley 2 oranges, zest and juice 2 eggs, lightly beaten 1 tsp salt ½ tsp black pepper Heat the oil in a frying pan. Add onion, celery and rosemary and cook gently until softened.

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Add the (optional liver), garlic and cook for a minute or two without browning. Turn mixture into a large bowl. Mix in the remaining ingredients. For more stuffing recipes, please go to www.croziersturkeys.co.nz/cooking/recipes/ stuffing ■■ All cooking tips and recipes by Lesley Christensen-Yule, Author of The New Zealand Cook’s Bible – Penguin 2010.

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sunny Canterbury plains, consuming a variety of foods, creating the flavour and tenderness Croziers are famous for. Unlike other turkeys they are not washed in chlorine during processing and surprisingly are often less

C O R NE R

expensive than barn-raised turkeys! To celebrate the upcoming season, Rural Living courtesy of Croziers is giving readers a chance to win a 4.5kg free range turkey. Simply visit www.ruralliving.co.nz then click on the competitions link and fill in the form. One entry per person, entries close December 7, 2012. Winner notified by phone or email. To learn more about Crozier’s, visit their website for easy to follow recipe tips and cooking ideas. Crozier’s Free Range Turkeys aren’t available from supermarkets but can be obtained from selected butchers and specialty food stores nationwide: www.croziersturkeys.co.nz.

53314

Christmas ain’t Christmas without roast turkey. Rural folk are renowned for having a menagerie of animals not the least a few chooks, some of which make their way to festive tables. But for those catering for a crowd there’s nothing like a turkey to feed family and friends and the team at Crozier’s Free Range Turkey has the answer for a bigger, merrier Christmas. The New-Zealand owned family business, based in Ashburton, is run by the Crozier family which raises about 20,000 turkeys every year on an 80-acre property. These birds are raised free range and are able to enjoy their lives outside on the

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16 — Rural Living — November 2012

Factory Shops and Outlet Stores

The Shoe Gallery Importer’s Shoe Clearance Store Factory Meat & Deli Shop

Christmas Hams BBQ Meat Packs Export Quality @ Bargain Prices

118993

Men’s and Women’s quality fashion and casual footwear at unbelievable prices ★ Wide variety ★ Great prices ★ End of lines ★ Some samples available

mauku school

Calf Club Day success Mary had only a little lamb to follow her to school. However, in Franklin not only sheep, but calves, chickens, piglets and goats were among the many animals which followed local primary pupils to school Calf Club and Ag’ Day events in recent weeks. Always popular with both country folk and townie cous-

ins, these annual events are embraced by a large number of local schools. Children, even those not living on lifestyle or farming blocks, experience a side of life that most city youngsters envy. With schools across the district having worked hard to organise their particular calf club days, this year’s efforts

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brookby school

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were again a credit to the staff and parents who helped to make them a success. This month Rural Living again showcases a few school agricultural days and applauds the efforts of the children, parents, staff, sponsors and other supporters who helped contribute to some great days out!

Rural Living — November 2012 — 17

business update

Keeping up with Jean Jones

Bright and breezy – summer colours afresh at new Jean Jones store in Photos Wayne Martin Papakura. Below right; store manager Jennie Wall.

of a kind designs to Gina, who has been based in the fashion industry for more than 16 years. “We make all our own clothes and you won’t find our designs anywhere else. Our stores carry different ranges and we are refreshing stores with new styles daily so there’s always something new.”

Store manager Jennie Wall who is responsible for the daily changing face of the store, says locals love the new addition to the community. “There’s nothing like Jean Jones in this area and we get so many people with positive feedback – it’s about creating a great shopping experience in Papakura.”

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Shop 3, 299 Great South Road, Papakura Phone 09 298 5791 Email papakura@kipmcgrath.co.nz www.kipmcgrath.co.nz

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The team at Lamp Replacements was proud to provide the lighting solution at Jean Jones and wishes them all the best. We offer superior expertise and knowledge in energy efficient Lighting Design, Installation, and Maintenance for either Industrial, Commercial or Domestic installations. Call us on 263 6847 or Free Phone 0800 5267 74 Email info@lamps.co.nz Web www.lamps.co.nz

to Jean Jones on the s n o opening of your 2 new stores i t a l u t a r g Con in Howick and Papakura 4/21 Ronwood Ave, Manukau Phone 262 0048

SECONDARY SCHOOL Maths, Science, Physics, English, and English as a second language Other subjects may be arranged as needed

TREATMENT SERVICE

The enthusiastic Drury resident, who has worked in retail and fashion for more than 30 years, now enjoys working at the new store. “I just love being here. It’s the clients and people who make it really rewarding. Helping people look and feel good is great – I’m really passionate about fashion!” Jennie says she is only too happy to go the extra mile for customers who can’t make it during the normal hours of the store. “We’ve had late nights before where people were rushing back from Hamilton and if I have nothing planned, I’m happy to wait for them!” This can-do attitude coupled with the top quality clothing and accessories are a winning formula. From bright and colourful print dresses, tops, wraps, boleros, scarves, to all-important basics and trendy jewellery, Jean Jones has everything to make this summer a memorable one. Of course, there’s stylish Jennie ready to help with style advice of any kind. So visit the new store today to update your summer wardrobe at: Jean Jones 299 Great South Rd (parking available on Wood St opposite New World), Papakura Ph 299 7293 www.jeanjones.co.nz

53751

Summer is finally on its way and with the opening of iconic New Zealand fashion house Jean Jones’ new store in Papakura, there’s reason to celebrate! Despite opening just two months ago, the shop has already received two achievement awards for both months running as the best-performing Jean Jones store nationwide. With 19 stores around the country, this is no small feat. Jean Jones owners Keri Condon and Gina Caulfield, who live in Papakura, are pleasantly surprised at the store’s success. Keri says the location was particularly suitable. “We felt that the area could do with a burst of colour and a designated shop for women’s fashion. And we were right, the shop has completely exceeded our expectations!” The bright and attractive store sits right at the roundabout linking Great South Rd and Wood St and has been receiving plenty of foot traffic since opening. Part of Jean Jones appeal is also the fact that the latest fashion styles and everyday essentials are designed to fit New Zealand women. Made in New Zealand means the garments are top quality at an affordable price, while supporting local businesses. Keri attributes many of the one

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18 — Rural Living — November 2012

Picasso

business update

Of flowers and gifts...

The Art of Beautiful Hair

Congratulations Anita on your new store! Look who’s back! Ella, back at

Picasso

Hair Studio.

19 George St, Tuakau. 09 236 8376 53184

53173

Caring service to Franklin families since 1935 Phone

(09) 236 8919 www.grahamsfunerals.co.nz Congratulations on the new shop opening of Anita’s Flowerbiz and Gifts — our premium stockist

Wishing Anita all the best! 53177

53174

Country shopping is always sure to turn up a stockpile of goodies and in the heart of Tuakau, Anita’s Flowerbiz and Gifts is an Aladdin’s Cave bursting with beautiful fresh flowers for every occasion and a whole lot more to captivate visitors. Having just relocated from her former site a few doors down the road, owner Anita Nichol says the new premises are so much bigger, allowing her to comfortably display a sumptuous range of not just stunning flowers and potted plants but home décor items, novelty gifts, toiletries, nursery items, shoes, scarves, jewellery and much, much more. In fact, it’s easy to get carried away in this colourful and exciting shop. Indeed, it’s hard to look past the fabulous Morris and James pots and platters and other New Zealand-made and inspired giftware ideal for one’s own home or sending overseas. And with Christmas nearing, Anita has been selective in her range of charming Christmas decorations. In particular, giant mice dressed in Christmas finery, have won hearts. “We have also made a specialty of our one-sole shoes, an easy-wear scuff for which

Anita Nichol (left) and Donna Hair – florists extraordinaire. customers can buy a range of uppers to match virtually any outfit,” Anita says. “And do check out our beautiful, yet affordable dress jewellery; the perfect gift for women who like to add style to an outfit.” A florist for more than 25 years, Anita says there is nothing more satisfying than putting together arrangements for those special occasions – “flowers always please and cheer; even the simplest bouquets will delight.” Ably assisted by Donna Hair, Anita provides a service which has attracted clients from far and wide. “And now, the new shop

has given us room for a wedding consultation area where brides can come and discuss their needs both for the bridal party as well as venue and table decorations. Today’s brides are extremely discerning and usually have a firm idea of the colours and flowers they want for their big day.” Open six days a week – Monday to Friday 8.30am5pm; Saturdays, 9am-12.30pm and consultations by appointment, call in and discover a world of flowers and gifts. Anita’s Flowerbiz and Gifts, 60A George St, Tuakau, Ph (09) 236 8883 E: flowerbiz@xtra.co.nz

For all your tax and accounting requirements

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83B Ingram Road, Bombay | Ph 236 0437 53183

Anita’s Flowerbiz & Gifts

Bubbles and Bling Shop Warming Party Thursday, November 29

John Bull Raptor Boots Slip-on Safety Toe Retail $153

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60A George St, Tuakau. Ph 236 8883 www.flowerbiz.co.nz 53166

18 Elliott St, Papakura. Ph 09 298 7767. Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Hot Special

Cnr Madill & George St, Tuakau. Ph 09 236 8228. Mon-Fri 8am-5pm; Sat 8.30am-12noon

PROFARM RURAL & LIFESTYLE ALL PRICES GST INCLUSIVE VALID UNTIL DEC 31, 2012

53165

Rural Living — November 2012 — 19

patumahoe

Cavalli Interiors @ Patumahoe

Gorgeous items for the home

Interiors shop brings Euro style Charming Patumahoe village is fast becoming known as a rural treasure trove where shoppers looking for the extraordinary can find some real gems. Beautiful, new giftware shop, Cavalli Interiors, recently made its home in the village occupying the former Patumahoe garage. Access is from the Woodhouse Rd side of the intersection and the shop enjoys plenty of parking. Its focus on French country collections, ceramics, decorative furniture, antiques, art deco, giftware and more, are right at home in this lovely rural setting. Owner, Susanne, who spent many years living in Europe, recently said goodbye to her Parnell home, happily exchanging city life for country comfort. Delighted to find ‘the perfect location” for her new venture, she has sourced products from throughout New Zealand and around the world. For example, stunning handpainted Italian pots and planters have been a huge hit together with antique silver and furniture, chan-

Susanne (left) with Shantelle Kern at Cavalli Interiors. deliers, Venetian mirrors, quality bed linen, lamps, jewellery and gorgeous decopage trays, writing paper and novelties. Of course, it’s hard to pass by the fragrant array of quality Dunbar Sloane toiletries from London or the enticing French Côte Noire range. “A selection of Italian artisan pastas, olive oils and tapenades are also expected any day and new florist, Flowers on Woodhouse has just moved into the shop offering

PATUMAHOE

floral arrangements for every occasion,” Susanne says. “We also have a series of events planned in the coming months including food tasting and Christmas shopping nights. The shop’s regular hours are seven days, 9.30am to 4pm but during December we will operate extended hours each evening.” Of course, there are plenty of reasons to visit Patumahoe. For example, just a step away, The Butcher Shop Café has become a favourite

THE BUTCHER’S SHOP CAFE

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Breakfast • Lunch Morning/Afternoon Tea Out Catering

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Find that perfect gift for Christmas 1 Woodhouse Road, Patumahoe Phone 09 236 3205 Open 7 Days 9.30am-4.00pm cavalliinteriors@gmail.com 53162

Patumahoe Hotel Accommodation Great Rates

Tania Loveridge Hair Design

SPECIALISTS IN HAIR AND BODY TREATMENTS Hair Colour & Cut

Large covered outdoor area and sunny courtyard

T.A.B.

We have a high tea every third Wednesday of the month

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New and Preloved Designer Labels and Shabby Chic Home & Giftware

Restaurant

53181

Suppliers of TURBOAIR appliances

Photo Wayne Martin

with locals and visitors, its wholesome food, covering everything from a delicious breakfast/brunch menu through to mouth-watering cakes and slices – a ‘must visit’ café. Then there’s the New to You Boutique, where owner Megan Wilkinson-Michie is renowned for her range of vintage clothing, quality labels with little or sometimes no wear at all, accessories and great champagne and shopping sessions. Check out the range of beautiful accessories – shoes, bags and jewellery – as well as new gift items. If a colour and cut or new hair image is the order of the day then pop into Tania Loveridge Hairdressers, where all your hair dilemmas will be solved, while a spot of after work socialising at Patumahoe Hotel will see work tensions disappear. Finally, don’t forget Patumahoe Cabinetmakers who can provide customers with a new kitchen, vanity, wardrobe, entertainment unit or other cabinetry. And with the company set to celebrate 30 years of business, it really does know what it’s about!

4 Patumahoe Road Phone 09 236 3213

5 Mauku Rd, Patumahoe. Ph 021 811 457. www.newtoyou.co.nz Hours: Monday-Friday 11.00am-5.00pm, Saturday/Sunday 11.00am-3.00pm

17 Mauku Road, Patumahoe Ph 09 236 3783 53180

53160

20 — Rural Living — November 2012

BE IN TO WIN You can be in to win any of these fabulous prizes plus loads more, simply by going to www.garden-nz.co.nz and clicking on the competitions link to enter. ■ Win! Dig This Fertiliser – When it comes to gardening, former Dig This presenter, Eion Scarrow, certainly knows his... stuff! Specially formulated by Eion, with advice from the University of California, this liquid organic fertiliser has the Kiwi garden guru’s personal seal of approval. Garden-NZ has bottles of Dig This fertiliser to give away to THREE lucky readers. ■ Win! A copy of The Tui NZ Flower Garden by Rachel Vogan – Essential summer reading, The NZ Flower Garden contains everything you need to know about the flowers of New Zealand. Including advice on how to choose, grow and care for flowers, selecting the right locations, and disease protection, this book is loaded with stunning photos, a seasonal growing chart, helpful garden design and colour, and flower arranging tips. Garden-NZ has a copy of this ‘blooming’ good book up for grabs for one lucky reader!

garden-nz.co.nz

enhance your home

All about the Moore we know By Jon Rawlinson When it comes to gardening or garden design, some may trumpet that the more we know, the better. However, a little knowledge can go a long way, providing that knowledge is backed by the careful guidance of the ‘Jules in the crown’ of Kiwi gardening. As soon as visitors set foot on Jules Moore’s property in Kumeu, west of Auckland, they are faced with a unique, creative style. Fashioned from wrought iron, her front gates depict plants, including nikau palms, taro leaves and ponga fronds, blending manmade form with natural function. An award-winning landscape designer, with accolades such as Gold and People’s Choice awards at the Ellerslie International Flower Show under her belt, Jules has grown successful businesses, including Edible Gardens (nursery) and Plantet Earth (landscape design), from the notion that beauty can be more than skin deep. Shes says, as her gates suggest, even the most immaculately landscaped garden can also yield fruit. “Our gardens can be designed to look beautiful and be rich larders

producing a wealth of edible treasures at the same time. “I incorporate plants with style, so they’re not just sticks in the lawn. Working to a theme, I develop a whole concept to produce landscaped gardens that feature edible treasures. With me it’s a balance of both the aesthetic and function. “It really is a marriage, bringing together all of the best elements. Some designers are not gardeners and some gardeners may not understand the intricacies of design, I try and offer the best of both worlds.” Feeding the mind as well as the body, gardens can promote healthy living in more ways than one; a principle that Jules says is crucial to her varied garden designs. “Gardens actually trigger the brain to release endorphins, the same kind you experience right after running a big race. So, when you’re out there relaxing, or even digging up horse manure full of worms, it’s a real buzz!” Although best known for Edible Gardens, which provides both common and unusual edible plant varieties, Jules also offers design services through Plantet Earth. “Plantet is Latin for ‘to plant it in the earth’,” she says, “We thought

Multi-talented Jules Moore in her garden. this was a fitting name for the business but people just didn’t get it! As a result we’ve rebranded to Planet Earth and now offer design services under the name Landscape Designer as well. Plantet Earth is focused more on hard landscaping, while Landscape Design concentrates on planting design.” Nevertheless, producing gardens is not just a case of all work and no play for Jules. “The hunter and gatherer instinct in all of us is actually satisfied by gardens. When we gather food, cook or harvest, we feel satisfied and on a high. But even if we’re just relaxing, we still get a kick.” With more than 30 years’ horticultural and landscape design experience, Jules discovered her love of plants at an early age. “Mum had a massive garden which she would occasionally open

Photos Jon Rawlinson

for tours and I would dig plants out of the garden to sell to visitors. Most kids would go down to the dairy and spend the money on lollies; I headed to the nursery to buy unusual plants. “I still have the same passion for unusual and rare plants today; they’ve become a part of my landscaping style, which is more quirky than that employed by most. “To me, designing anything is about being creative and if you’re just doing the same thing as everyone else, that’s not very creative! If you can’t be ‘out there’, don’t be a designer!” In gardening terms, Jules is a genuine auteur, with an understanding of facets ranging from floristry to building work. “Starting with my love of plants, I’ve made it my business to learn as much as I can about all aspects of the garden.

Vegetation Management • Free quote on all aspects of Vegetation Management • Anywhere in the country INCLUDES: Tree felling/chipping Forest to pasture conversion Shelter belt removal Transplanting Mulch sales/delivery Woodlot purchase/logging Consultancy Mulching/stump grinding

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Rural Living — November 2012 — 21

enhance your home

S AL E G RUG SALE RU

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A visit to Edible Gardens reveals a world of rare plants and practical assistance. “I’m also a florist albeit with no formal qualifications. I wanted to be a florist so badly that I went to a lot of weddings, looked at the bouquets and arrangements and saw how they were made. I would take them apart and put them back together; that’s how I learnt.” Jules also undertook a horticultural apprenticeship and studied building. This taught her a great deal. “I was very fortunate to be trained by certain people in the park’s department who knew a lot about plants. “Later, studying building, I learnt how to design to build, which has given me a decided advantage. I know what can realistically be achieved before I start work and, by having hands-on building experi-

ence, I can be more precise with my quotes.” Although she has a string of qualifications to her name, Jules says formal education has only provided the tools, it has always been down to her to get the work done. “The most important thing I ever do is roll up my sleeves and get stuck in. “The best way to learn is to do something first to then make a mistake and realise what not to do again! If you have a passion for gardening and design, a creative flair and some basic skills, the sky’s the limit really!” Once Jules has produced a landscaped garden, complete with edibles for a customer, she says clients are not left on their own. Good advice is

Mon-Sat 9.30am-5.30pm; Sun & Public Holidays 9.30am-5pm

53159

Shaggy, NZ Wool, Oriental, Persian, Contemporary & Designer — all sizes, all shapes available You ask for it we got it! Ask for free gift when you mention this advert with every purchase. just a phone call away. “We’re happy to provide instructions covering such tasks as when to pull out certain plants and when to put others in. “Because I’m a horticulturalist as well as a designer, I can design a garden and also ensure customers are able to keep it looking and producing the best it can. Not all designers offer that.” After a hard day’s work Jules says she always returns to her own garden for a little solace and relaxation. “After ten minutes in my garden I feel completely at peace, it absolutely revitalises me. Life’s too full of stress but our gardens can be places of refuge from the rat race and you can’t really put a price on that!”

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Platinum Homes would like to wish all loyal clients an outstanding Christmas and a joyous New Year. Thank you for all your support in making this year a fantastic one and we look forward to seeing you next year! We will be closed from December 21, 2012 until January 7, 2013. Our new Pukekohe showroom will be opening early next year.

CALL TODAY FOR YOUR YOUR FREE B PLATINUM BOOK SHOWCASING NEW ZEALAND’S MOST POPULAR PLANS ASK FOR FREE www.platinumhomes.co.nz • Showhome: 38 Toscana Drive, Karaka Harbourside Sales Centre: 11 West Street, Pukekohe

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0508 PLATINUM (752 846) local 09 296 0177 or 09 238 7777

22 — Rural Living — November 2012

enhance your home AUCKLAND WIDE SECURITY SYSTEMS LTD Is your alarm ready to use over the Holiday Season? Have you had it serviced so you won’t annoy your neighbours?

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GATES – ALARMS – CAMERAS Call your friendly local technician Tom on 021 768 990 www.aucklandwidesecurity.co.nz 101474-V2

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Book has wow factor It seems garden dreams really can come true, thanks to the beautifully arranged pages of Contemporary Gardens of New Zealand. Showcasing a spectacular range of unique gardens from some of the country’s foremost landscape designers, this book is an ideal gift for those interested in gardening or design. Utilising an exciting range of planting styles and architectural forms, the gardens featured include native, exotic and subtropical plant species, combined with structural and water elements, lighting and artworks. Transformed into architectural statements in their own right, these stunning city, coastal and rural gardens range from the coolly minimalist to the delightfully diverse. Large or small, they frequently blur the distinction between interior and exterior living arrangements, continually enriching the lives of their occupants. Comprising text by acclaimed gardening writer, Carol Bucknell, and photos by Sally Tagg, Contemporary Gardens of New Zealand will certainly make itself at home as a coffee table book or refer-

ence guide and will certainly inspire the astute gardener, with an eye for style, to consider new home and garden challenges. Wonderul news – Rural

Living has a copy of this book to give away to one lucky reader! Simply visit www.ruralliving.co.nz then click on the competitions link and ﬁll in the form. One entry per person; entries close December 14, 2012. Winner notiﬁed by phone or email. ■ Contemporary Gardens of New Zealand by Carol Bucknell and Sally Tagg, published by Penguin Books (NZ) RRP $65.00

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Rural Living — November 2012 — 23

enhance your home

GUTHRIE BOWRON PAINT (10LTR)

Family tradition set in stone The craft of stonemasonry is an ancient one, and one that the O’Connor family has known for more than 30 years. Hinuera Stone Specialists owner and founder Steve O’Connor has perfected the art of working with Hinuera stone, a native New Zealand stone, and his sons, Josh and Simon, are craftsmen in their own right too. Simon, who lives in Brisbane, works with Hinuera Stone as well as other Australian materials, and Josh, managing director of Ramarama-based Stone Creations, specialises in other types of stone available locally. Josh will also source undiscovered stones to ensure his work blends in with the natural surroundings of his clients’ properties. In contrast, Steve who is based in Drury sources the distinctive Hinuera stone from the ignimbrite cliffs near the Waikato River. Ignimbrite is a deposit formed as a result of a volcanic eruption and the Hinuera stone is marked with unique patterns that make it a highly sought-after, premium product. Known for its durability and ability to add value to any property, it has become the material of choice for many home and property owners.

enlist the help of masonry experts. “We have a team of knowledgeable staff who will inspect the stone and give advice on a maintenance programme that suits people’s needs.” He adds that even simple steps can make a huge difference. “Sometimes all the stone needs is a clean using safe and suitable products. “Grinding the top surface of the tiles can also be a cost-effective way of maintaining the stone – it can look brand new again!” Those looking to build a new home would do well to consider Hinuera stone, Steve says. “It has been used extensively as a non-leaky house veneer and is particularly practical for landscape situations around pools, giving it a non-slip surface. “Because of its natural composition, the Hinuera tiles do not heat up under foot giving them an advantage over most porcelain tiles – they are great for children’s feet!” So take advantage of the beauty and reliability of Hinuera stone and call Steve today to enhance your home. Steve O’Connor Hinuera Stone Specialists Ph 294 7325/ 294 7328 steve@hinuerastone .co.nz www.hinuerastone.co.nz

Clockwise from top; stone pool coping for a Drury residence; St Cuthbert’s College chapel; Craggy Range Winery fireplace in Hawkes Bay.

As a result, Steve’s handiwork is evident in some of the North Island’s most prestigious properties including the old chapel in St Cuthbert’s College, Craggy Range Winery in Hawke’s Bay, a house on prestigious Paritai Drive in Orakei, and many other discerning projects. However, through experience, Steve has found that people need to be educated on how best to handle the Hinuera stone once it has been

installed on their property. The natural qualities of the softer ignimbrite masonry can often be damaged by poor care and maintenance, he says. “Clients often find it therapeutic to get up on a Sunday morning and waterblast everything in sight. This can damage the softer aggregates which make up the Hinuera stone and affect its quality.” To avoid this, the qualified tradesman advises homeowners to

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24 — Rural Living — November 2012

pest control

Long term property protection By Ditch Keeling Coastal Pest Solutions Ltd

Marketed by: CHEMSAFE MANUFACTURING LTD Telephone: 09 238 5959 Buy online: www.homesafeproducts.co.nz or visit our new shop Unit 8/16 Alpito Pl, Pukekohe — 9am-3pm 52772-V2

We have received a steady number of pest-bird calls over the last few weeks, signalling the bird-breeding season is now in full swing. Sparrows, starlings, mynas, pigeons and doves will often move into buildings and other structures for the nesting season and common problems associated with this are bird droppings/nest debris and excessive noise. Damage to light fittings and modern heat-pump/ventilation ducting from birds pecking their way through the vents and foil to get to a new nest site is also fairly common. Add to this the very real disease risks associated with wild birds around stock feed and it’s not hard to see why pest bird control is so often undertaken in and around buildings. Whichever of these species you have, the issues are pretty much the same and it revolves around access and usable nesting area. Access to birds is often difficult to remove as many buildings favoured by birds are completely open by design, or have their doors open all day, every day. If access is gained only through small holes e.g. gaps around beams,

Late night work controlling pigeons in a factory. then covering these with mesh will obviously help but completely stopping access is not often possible. Useable nesting areas consist of any elevated, small, flatish surface. Ledges, light shades and the tops of exposed beams are all common places for birds to nest, and it can be incredible just how many birds will use a few short metres of space. Exploring your options with regards to making these areas unusable to birds is well worthwhile e.g. covering exposed beams with mesh or timber and the trick is to remove all flatish surfaces. If this is not possible, then smearing them with Eatons Bird gel can work really well. This product is non toxic and works by making the

surface too sticky for the birds to use, for more information on this product go to www.nopests.co.nz There is another similar product called Hotfoot that produces a mild burning sensation on the feet and this works well also visit www. crt.co.nz I have seen many situations where the area to be treated is simply too vast or too high to realistically apply any deterrent products and in these situations physical control of the birds is required. The most commonly used product is Pestoff Bird Paste (active ingredient Alphachloralose); this can be applied to bread or grain and once eaten the birds become drowsy and fall unconscious. Any unintentional victims can

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A revolutionary possum trap, a new design as a result of 2 years consultation with DOC. A better, more effective, light weight and easy to use trap, that anyone can set. For use wherever possums are present - and it is toxin free. From the manufacturers of the DOC series 100, 200 & 250 traps. Meets Nawac humane standards.

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often be safely revived by putting them in a box in the hot water cupboard. If applied correctly the level of control achieved in a short timeframe is often impressive. There are pre mixed Alphachloralose peas and wheat available off the shelf and these also work well. The trick is to establish a solid feeding regime over a few days prior to poisoning; this is critical as it gives the birds time to get accustomed to the pre-feed, and observing their feeding often gives us valuable insight into how successful the control will be. As always, follow all manufacturers’ instructions for safe and efficient use. For more information on the Pestoff range of bird control products go to www.pestoff.co.nz . Shooting is seldom the most efficient tool in reducing general pest bird issues around buildings but does have its place as a follow up control method. When done right it can be particularly effective for removing roosting pigeons in large buildings. For detailed instructions on how to deal with individual situations please feel free to call me anytime. Please help us to provide the advice you require by sending all pest animal questions to: info@coastalpestsolutions.co.nz.

For happier, healthier more productive chooks, contact us: Ph 07 552 5225 or 027 276 9794, Mob 027 497 6021 Email: mark@grandpasfeeders.com Web: www.grandpasfeeders.co.nz Postal: Windsong Enterprises, 364 Whakamarama Rd, RD7 Tauranga 3179

Coastal Pest Solutions Wild Animal Control & Biosecurity Services 18 Years’ Professional Experience

Tel: 09 536 6020 Mob: 027 393 2125 Email: info@coastalpestsolutions.co.nz

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Get your traditional handmade bacon, sausages & ham from our friendly staff at

20 Subway Rd, Pukekohe and

Great South Rd, Pokeno

Order a Pokeno Bacon Ham now for your Christmas Lunch

READ &

Rural Living — November 2012 — 25

Crosbies Colourplus are specialists in:

WIN

Paint & accessories Wallpaper Curtains Blinds Automotive Paint CROSBIES COLOURPLUS 204 King Street, Pukekohe 09 238 7489 www.colourplus.co.nz

1. Who offers Great Finance Rates?

2. What is Pukekohe Golf Club’s phone number?

www.facebook.com/CrosbiesColourplus

3. Who does septic tank cleaning? 4. Where can you get affordable fresh fruit & veges? 5. What does The Topiary Place specialise in?

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6. Who sells Sleepmaker NZ Made Mattresses? 7. Where can you get traditional handmade bacon, sausages & ham?

LOUNGE SUITES 3+2 FROM $998 NZ MADE SLEEPMAKER NZ MADE QUEEN MATTRESS FROM $628 SOLID WOOD COFFEE TABLES FROM $168 CHEST OF DRAWERS 7 DRAWER SPECIAL $270

Your community meeting place Pukekohe Saturdays 8am-12noon Pokeno Sundays 9am-4pm

8. Whose phone number is 0800 80 84 85 9. Whose address is 58A King St, Pukekohe

Affordable Fresh Fruit and Veges, Fish, Vege Plants, Honey, Jam, Green Valley Milk, Tartan Farms (Beef), Farmhouse Bacon, Donuts, Jewellery, Tools, Rawleighs Products, Nellys Cakes & more!!

10. What is Crosbies Colourplus website address? 11. Who stocks Spas and Baths?

FINANCE OPTIONS AVAILABLE WINZ QUOTES WELCOME

BRING THIS AD AND YOU WILL GET 5% MORE OFF YOUR ENTIRE PURCHASE VISIT US AT 10/2 BISHOP DUNN PLACE HOMEBASE BOTANY (NEAR MITRE 10 MEGA) PHONE 271 3773 www.furniturepoint.co.nz

All correct entries go in to the draw to win a $100 voucher to spend at one of the advertisers featured on this page! Post to: Read & Win Competition, PO Box 259-243, Botany, Auckland 2163. Entries close midday, Wednesday, December 12, 2012.

Enquiries: Phone Roger 09 238 8831 Mobile: 021 230 3172 Email: wodger@slingshot.co.nz www.franklincountry.co.nz

Name Address Phone No.

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The O Place I SPECIALISING IN SHAPED PLANTS A JUST BLOODY GREAT CARS LTD R Phone 09 239 0128 202 Manukau Road, Y Pukekohe

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0800 782 521

Alan Wilson Plumbing 235 9066

52610

26 — Rural Living — November 2012

CLASSIFIEDS TRADE SERVICES

OPEN 7 DAYS

� 20 tonne diggers

� Drainage

� 4.5 tonne digger

� Roading

� Tip trucks & trailers

� Stopbanks

� D8 Bulldozer & scoop

� Building sites

� Low loader

� Demoli on

�

� Grader

� Horse arenas

�

� Excava ons

� Metal/sand/slag

� Dams

supplied � General cartage

� Tree Removal

MR CLIP LTD Totally mobile shearing service. Bombays to Kaiwaka. From One Animal Upwards

Experienced Operator 24 years

Craig Nicholson

EXPERIENCED NZ WOOL BOARD CERTIFIED SHEARERS (MACHINE & BLADE)

Earthmoving & General Cartage AG157024

Ces & Jan Mayall

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Ph w/w (09) 425-7104 or Ak (09) 276-1219 or mobile 0274-853-234

Sheep, Goats, Alpacas, Llamas

FOR HIRE If you would like to advertise in our December issue of

Luxury Portable Bathrooms Simple to set up, pleasure to use. For all ocassions where a portable toilet just won’t do!

RE188891

www.bathroomsforhire.co.nz • 027 282 5856

FERTILISER

A natural, cost-effective all-year round N.P.K. fertiliser for pasture, maize crops, market gardens & small blocks. We supply, cart & spread We also supply: • Lime • Metal • Sand

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PAINTERS & DECORATORS DOES YOUR ROOF LEAK?

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Airless Spraying � Roof Painting � Exterior Painting Textured Ceilings � Re-sprayed � Removed and Painted Industrial and Epoxy Coatings, Floor Coatings etc Bruce Cameron 0274 988 412 acraflex@gmail.com

please contact us today:

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SPOUTING AND ROOFING

SPOUTING REPLACEMENTS AND NEW HOUSES Manufacturer and installer of internal & external gutter systems.

• For all your concrete tank requirements. • We build 3000 – 8000 gallon water tanks. Water tank repair and recondition specialist

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Ph: 267 3030

Taylor External Colour Steel

Fax: 267 7709

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WATERBLASTING

To advertise your Christmas Services, call us on 271 8055 or email: classiﬁeds@ times.co.nz

Neil 021 724 327 or Bruce 021 270 6828 Office 09 299 64 86

HOUSE WASHING Soft Washing • All Exterior Washing FREE QUOTES • Ph Bob Wilson:

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FLOORING & SERVICES

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FOR

For a FREE no obligatio n quote conta ct our friendly team

We supply a wide range of commercial & domestic:

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Full blood stud bull

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� Carpets � Vinyls � Auto & Marine carpets � Cork, Porcelain & Glass Tiles

Our services include:

185169

� Mat overlocking � Floor preparation � Concrete grinding � Quality installation Holmes Flooring Ltd, 1 Mellsop Ave, Waiuku. Ph 09 235 0586, Fax 09 235 0589, Mobile 0274 990 298 Email holmesflooring@clear.net.nz

Leak diagnosis, repairs and maintenance. ALL ROOF TYPES 20 years’ experience CALL MARK BAKER 0800 767 626

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CHICKEN MANURE FERTILISER

ROOFING

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Ideal for: • garden weddings • extra guests • family occasions

www.bennettfertilisers.co.nz

targeted skin treatments ipl laser hair removal appearance - botox fillers moles � makeup boutique � nail & body spa � beauty & grooming essentials 149 Manukau Rd cnr Glasgow Rd Ph: 09 238 5670 www.imagesmedispa.co.nz �

CD187312

FOR SALE

PETERSONS ROAD CLEANFILL For Sale

Concrete Pipes used 2.40 x 1350 Dia (7) $600 ono 2.57 x 730 Dia (1) $300 ono 2.53 x 680 Dia (1) $250 ono Concrete Barriers 3m L x 850 H x 150 T (12) $120 ono Landscaping Rocks numerous sizes $60 ton Crushed Concrete $15m2

Phone: 0274 796 827 Email: aubenhighlands@hotmail.com

Ph: 021 3666 29 RE189731

Got a green thumb? www.ruralliving.co.nz • 0800 456 789 To advertise phone the Rural Living advertising team on 0800 456 789 • Check out our next issue for helpful information.

garden_3x8

RE188578

Shop 2, 33 Edinburgh St (next to Pizza Hut) Pukekohe Phone 09 239 2964

HEALTH & BEAUTY

CD191717

Monday-Friday 7am-6pm Saturday 8am-6pm Sunday 9am-5pm CLOSED PUBLIC HOLIDAYS

TRADE SERVICES

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LAUNDROMAT

Rural Living — November 2012 — 27

Takanini

GRAND OPENING Friday November 30, 2012

211 GREAT SOUTH ROAD, TAKANINI

Massive new flooring store Largest in Auckland 89 Great South Road, Papakura

Ph: 09 296 2880 229 Manukau Road, Pukekohe

Ph: 09 238 6951 53179

28 — Rural Living — November 2012

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