Rural Living April 2013

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YO UR RURAL LIFES T YLE M ON T HLY HA N D BOOK – V OL. 8, ISS U E 4 , AP R I L 2 0 13

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2 — Rural Living — April 2013

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Rural Living — April 2013 — 3

Connemaras at home in Karaka Ingrid Van Hoet “retired’ from a hectic career as a general practitioner to devote her considerable energies to family – two sons, a daughter and husband, Ross – and to make the most of breeding Connemara ponies, as ANNA McNAUGHTON explains.

Set on country living and a Connemara Stud Ingrid and husband Ross Norgrove first had to find the right property. They did so three years ago in Karaka; 15 acres of bare land which quickly gained post and rail fences, a purpose-built barn and horse yards.

For Ross, ‘a quarter acre, comfort zone’ guy, the adjustment to land and horses was a challenge but one to which he has adapted well.

However, his very busy business, selling food technology equipment, keeps him travelling throughout New Zealand so it is Ingrid who is handson managing the farm and her passion for horses.

Once settled on their newly acquired land, suburban life quickly gave way to a country lifestyle, with care of their burgeoning equine family a priority.

Initially, Ingrid was keen to breed Irish draught horses but mentor Lindsay Finan suggested that with a shortage of ponies, and the comparative ease of managing smaller equines in a single-handed operation, the Irish Connemara ponies would be a great option. “And, didn’t’ you grow up riding Connemaras?� Lindsay asked. And indeed Ingrid did.

Born and raised in County Monaghan, this energetic woman, named after Ingrid Bergman with surname indicating a Dutch grandfather, is a true Irishwoman with a real affinity for horseflesh.

On setting up the Capall Connemara Pony Stud, Ingrid with Lindsay’s help, scoured Australia, where the breed is well established. She settled on Sue Clarke’s Queensland-based Glenormiston Stud, from where she selected her first filly.

The sad news of Sue’s terminal illness then gave Ingrid the opportunity to select from the Glenormiston broodmare band, which needed to be dispersed with some urgency.

Another four mares brought in more bloodlines.

The Mungala Stud also provided a mature mare in foal. Mungala Tuar Leatha, a champion in the New Zealand show ring, is now a foundation matriarch for the Capall Stud.

With the Capall Connemara Pony

Above, a new breeder, Ingrid Van Hoet, with one of her beloved ponies; bottom left, Champion mare Mungala Tuar Photos Wayne Martin / supplied Leatha; bottom right, free running Connemaras at Capall Stud.

Stud now home to several mares the hunt is on for a purebred Connemara stallion, the priority to add fresh bloodlines to the New Zealand herd.

Imported semen is enabling Capall to source top European bloodlines, their fresh blood needed to maintain genetic health. Finding a top stallion will benefit both New Zealand and Australian breeding programmes but the hunt has to be meticulous, Ingrid says. “Fresh semen can readily be flown across the Tasman, so a stallion based

here can serve both markets.�

Of course, the best place to source a stallion is Ireland, so plans are in place for Ingrid and Lindsay to attend the summer Clifden Show and Sale, in the heart of Connemara country, in County Galway‌ a trip to anticipate!

The long term plan is to show Capall’s homebred youngsters inhand, and to school all the ponies under saddle so that ponies for sale are ready to get straight into whichever discipline their new families wish.

Ingrid has attended several courses with Australian Olympic equestrian/ equine physiologist/behaviourist Andrew McLean, and plans to utilise his handling techniques with the young ones. “Understanding behaviour patterns can avoid creating problems while handling and establishing training with the young ones,� says Ingrid, who is relishing being a fulltime farmer. “After all the years of formal dressing and long, demanding hours

pioneering breed in nz The Irish Connemara pony, famed for its hardiness and jumping ability, arrived in New Zealand in 1978 introducing to this country a sturdy pony suited to both farm work and equestrian events.

Former New Zealand Prime Minister Sir John Marshall was among the pioneers of the breed here, starting his herd by importing two mares from Australia and a stallion from the United Kingdom.

Often described as, “ride, drive and plough,� the traditional pony could work on the farm all week, hunt on a Saturday and then take the family to church in the gig on Sunday.

There is even a romantic story that Spanish horses from the wrecked Spanish Armada swam ashore and inter-bred with native Irish ponies; certainly, the classic Connemara head does resemble the Andalusian!

Having been reared on the tough, rocky Connemara Hills, the modern Connemara is a bit finer-boned but still able to carry an adult and take any jump in its stride.

Well-established throughout Europe and the USA, the breed is an ideal Kiwi pony, being able to turn to any discipline, but being particularly well suited for eventing.

ofwork, being able to dress down and work all day on the farm, is a delight.�

As foundation breeders wind down or retire, new enthusiastic breeders are needed to step up, and carry on the good work.

Fortunately, Ingrid has all the requisite qualities in spades to do so.

This makes the Karaka’s Capall Stud a welcome addition to the Connemara pony breeding ranks with Ingrid, quietly confident of future success.

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4 — Rural Living — April 2013

YOUNG CHEF IN THE RUN FOR MASTERCHEF A Publication of Times House Publishing Ltd

Ph: 0800 456 789 Ph: 09 271 8080 www.ruralliving.co.nz sales@ruralliving.co.nz news@ruralliving.co.nz classifieds@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036, Fax: 09 271 8099 Email: editor@ruralliving.co.nz Sales Consultant: Maree van Piere DDI 09 271 8090, Fax: 271 8099 Email: mareevp@timeshouse.co.nz Classified Advertising: 0800 456 789 Email: classifieds@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Telephone: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.

All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

They say there is no substitute for experience but young Ella Krauts from Drury is proving that age is no barrier.

The 20-year-old Lincoln University food science student is holding her own and doing it well in the 2013 Masterchef New Zealand stakes.

With many of her creations scoring rave reviews, Ella is, by a mile, the youngest of seven finalists in the competition after 22-year-old Dana Leaming from Wellington was eliminated a couple of weeks ago.

And if that isn’t enough, the former

Rosehill College student, who now lives in Christchurch, has also managed to snare a position as commis chef at a top dining establishment at Christchurch’s premier boutique hotel, The George.

A well-rounded character with many sporting interests – including rowing – and wise beyond her years, this talented young chef looks all set for success with or without Masterchef.

But a win would no doubt boost her career high up the food ladder, so all the very best, Ella!

– Natalie Brittan

I’ll see you on the highway?

By Jon Rawlinson Only the lonely knows the way it feels, stuck on Papakura’s motorway onramp as cars hiss by the window making their way briskly down the T2 transit lane, flaunting the law in the process.

While none of us likes to wait in line, what’s more frustrating is seeing other sole-occupied cars taking a lane reserved for trucks, motorbikes, and cars carrying two or more people.

To pass the time, I began keeping score, counting how many vehicles should or should not be using the lane. So far, since my records began early this year, not once have the ‘good guys’ beaten the ‘bad’.

What’s more, the police have been

conspicuous in their absence.

So, I decided to contact the powers that be to find out what was being done to ensure this T2 lane was used correctly.

According to Kathryn Musgrave, NZ Transport Agency’s regional traffic operations manager, the authority monitors the operation of transit lanes, but enforcement is the responsibility of the police.

She says the authority can and has requested their presence at such locations.

“The NZTA acknowledges there is an issue with some solo drivers using the lanes incorrectly to avoid queuing, particularly during peak travel times,” says Kathryn.

“The NZTA is conducting a review of the T lanes it operates on

the Auckland Motorway network.

“The review will determine the extent of the problem and what action should be taken that is fair to everyone using motorway onramps. It is due to be completed in the middle of the year.”

She says the lanes are designed to reduce motorway traffic volumes by allowing drivers who carry one or more passengers to by-pass ramp signal queues and access a motorway more quickly.

Now, while I can’t see how these lanes actually reduce traffic volume, we all have to follow the rules and none should be able to escape the (long?) arm of the law.

So, where are our local police in all this? Although, to date, I have not received a response to my que-

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ries from the Counties Manukau Police, it seems they are (at least now) prepared to walk the walk.

The day after I began my enquiries, I observed that those motorists who fought the law found that the law won, as two cops busily handed out tickets by the side of the Papakura onramp. It looks like there’s a new sheriff in town, pilgrims!

So, my advice is to ‘drive social’, everyone, and, to those who’ve been jumping the queue, sorry, but it looks like the free ride is over!

POSTSCRIPT: a few weeks on and I’ve only seen the cops extending their long arm to the Papakura onramp once more. Well, I guess a taste of justice will do if a feast is never promised!

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Rural Living — April 2013 — 5

Pokeno butcher’s got the chops!

By Jon Rawlinson The knives were out last weekend as the North prepared to stick it to the South in this year’s Battle of the Butchers competition.

As Rural Living was going to print, we caught up with North Island team member, Phill Pirie from Pokeno Bacon, who was busy sharpening his skills for the April 20 contest.

“I’m quietly confident,” he said.

“The South Island team will be tough to beat; there are a lot of quality butcheries down that way.”

An experienced butcher, Phill moved to New Zealand from York, England, some nine years ago.

“I’ve been butchering for 14 years now. I represented the UK twice in Europe, but it’s a real honour to represent the North Island.”

At the competition, in New Plymouth, each team of butchers were given a beef hindquarter, a side of lamb, a side of pork and three chickens to work with.

They were expected to create top shelf butchery displays within two hours.

The outcome of the competition determines which butchers will take on the current national team, the Wedderburn Sharp Blacks, in a trial later this year. The best from both teams will then travel to Britain for the international tri series in 2014.

Phill said he hopes to make the grade and travel to his native country, representing New Zealand.

Thanks to the backing of Pokeno Bacon owner, Helen Clotworthy, he’s off to a good start.

“I’ve had great support from Helen and the rest of the Pokeno Bacon team. It’s nice to work for an employer that has strong family values; we’re pretty much like a family here.”

Helen said she’s hoping Phill will bring home the bacon.

“We’re very pleased for Phill; we’ll certainly be cheering him on every inch of the way!”

An unwanted bird species is threatening the pecking order of our native birdlife, prompting a ‘find and eradicate’ call from the Ministry of Primary Industries.

The red-vented bulbul (Pycnonotus cafer) is aggressive to other bird species and is one of the world’s most invasive bird species. It also damages vegetable and fruit crops.

After receiving credible reports that some of these birds are present in the greater Auckland area, MPI response manager, Jaap Knegtmans, says the MPI is worried a population may establish in Auckland.

“That would affect residents’ gardens, native vegetation and birdlife,” he says. “These birds are common in other parts of the Pacific, particularly in Fiji and suburban Sydney. They may have hitched a ride here on a commercial vessel or a recreational yacht.”

MPI is working in partnership with the Department of Conservation and Auckland Council to track down and eradicate any birds present.

Red-vented bulbuls are a medium-sized bird around the size of a starling (20 cm in length – body and tail). They are generally dark coloured with a lighter chest and rump, a small crest on the head, and significantly, a very distinctive crimson-red patch beneath the tail.

“This red patch is the key identification feature. If people have seen a bird with these bright red feathers beneath the tail, we’re very keen to hear from them,” Mr Knegtmans says.

Previously found in Auckland in the 1950s and more recently in 2006, they were eradicated in both instances.

While appearing cute, the red-vented bulbul is anything but and Mr Knegtmans says urgent action is required to locate and capture them before they establish.

Report suspect finds immediately to MPI’s Exotic Pest and Disease Hotline 0800 80 99 66.

agri workers hard grafters According to Statistics New Zealand, labour productivity in the agriculture industry increased 3.4 percent per year during the 2008-11 period.

While output from the industry rose during the period, labour inputs remained largely constant, resulting in increased labour pro-

ductivity, which measures the quantity of goods and services (output) produced for each hour of labour.

In addition, multifactor productivity results (how efficiently goods and services are produced) also increased across the agriculture industry, up 2.8 percent.

Phill Pirie on the job at Pokeno Bacon.

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6 — Rural Living — April 2013

Stuck in the Autumn Shotz middle with ewe...

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Brian Neben publishes Rural Living and is also an avid lifestyle farmer

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Well, it seems the drought has finally broken although at the time of writing we could certainly do with a lot more rain. I’m sure we will feel the effects of the long dry for quite some time yet.

Ideally, the climate needs to stay warm for a few weeks to enable the grass to start growing and to provide enough feed to get through winter.

Most people have had to use their winter feed to keep condition on their animals before facing winter. The experts tell us that this is the worst drought for about 40 years and in my 20 years on this property it is definitely the worst seen here.

Funnily enough, in early spring I bought two young steers as I had so much grass I didn’t know how to manage it all.

This was due mainly to a superb spring where everything from the grass, the gardens and hedges to the fruit trees really thrived. We had more plums on our trees than ever before.

But the weather can be so cruel when such a great spring is followed by one of our worst droughts.

I think we deserve a mild winter; here’s hoping!

Now I must tell you about one of my horror stories which took place last week.

In the process of shifting my sheep – there are 12 – I realised one was missing. Retracing my steps I discovered one of the girls had headed towards a dry part of our pond.

It wasn’t as dry as she thought and she had sunk into the mud up to her mid gut region and was held fast.

I’m glad I noticed she was missing otherwise she would have stayed there for a very long time.

Then came my first mistake. I climbed down the bank and headed to where she was stranded. I could feel myself sinking but was able to dig out her front legs and place them on some firmer ground.

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Brian up to his knees in grass last spring – it’s a different picture now.

When I reached under her back legs to lift them clear I felt myself sinking further into the mud.

To cut a long story short, I finally helped her out and then took 10-15 minutes to crawl out myself and reach the bank.

I think the lesson I learned is that one should not attempt this type of rescue by oneself!

With help I could have had a rope thrown to me and attached to the quad bike. We could then have towed the ewe out and then towed me out!

I must say my wife was not thrilled by my exploits and took great pleasure in hosing me down with the water on full bore!

But getting back to the weather – it occurred to me that if I was a townie I would have considered this one of the best summers ever but I wouldn’t want to swap my rural living style for anything.

Finally, since last month Elsudoku has had two good wins and we’re hoping for more to tell you about next month.

See you then, Brian.

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Rural Living — April 2013 — 7

Holiday dreaming after busy week Wedding, funeral and event flower specialist

Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS The V8s have come and gone and Pukekohe has returned to some normality but what an exciting couple of weeks with the celebrations of 50 years of motorsport in Puke, the ‘return’ of Possum Bourne and a wonderful weekend with the V8s.

Lots of visitors in town and all the accommodation booked out; not just in Pukekohe, in surrounding areas too.

We popped down to see the fan trail on the Sunday and were most impressed with the organisation and ease with which people could get around.

Parking was available everywhere and there were so many officials helping visitors arriving by train or car. Lots of helicopters flying in and out of the track too – very exciting and I believe better crowds than expected.

Now that the temperatures have dropped a bit, it is time to get into winter mode and start looking for gear to keep warm. How exciting it is to wander down our main street and just pop into the most fabulous boutiques.

Not only clothes stores but excellent shoe shops (Footloose

Active V8 weekend prompts thoughts of holiday in the sun. and Halliwells) with the latest footwear for this season featuring boots and shoes with lots of bright colours. This month Catherine and her team at Footloose are celebrating being in business for six years.

Congratulations.

The big winter decision we have to make is where to go to escape the cold. I think back to last year’s fabulous holiday in Fiji, which was the best tropical island escape I’ve ever had.

This year, there are lots of options so scanning through a few we are considering which is best.

We have been to Rarotonga a few times and especially enjoyed our stay on Aitutaki. That was lovely but not hitting the button for this year.

A few of the people at work are going to Hawaii. There are a lot of great deals especially since Hawaiian Airlines started flying to New Zealand.

However, eight or nine hours on a plane to lie in the sun when closer islands such as Fiji, Vanuatu and Samoa are just three hours away, has to be taken into account.

We had been contemplating Europe but the months are flying by and with no firm plans on where we want to visit that option will need to wait until next year. However, I’m sure to come up with a plan for this winter soon.

Now back to reality. I am glad that my daughter has bought her lovely house as I would hate to be looking to buy now. It seems that as soon as a ‘for sale’ sign goes up a sold sticker is added to it. Obviously the word is out that Franklin is the place to live.

The other week we decided to take a trailer to Farrell’s big plant sell off. The daughter needs a garden and this was a great opportunity to buy in bulk.

Arrived back at her place and couldn’t get the spade into the ground; it was so hard. This is a job that is still waiting to be done. One thing’s for sure, your work is never done when you have a family no matter how old they are!

Take care, see you next month – Reay.

poor vision that cannot be corrected by glasses alone. subsequently he is able to fit patients with advanced contact lenses.

Visique Papakura also has an optical coherence tomographer which uses infrared scanning technology for early detection of conditions such as macular degeneration, glaucoma and retinal detachment. supported by wife Kim, who oversees the accounts and marketing, together with the clinical team of Christine and sarah, Bradley invites anyone with eyesight concerns to book an eye examination. Alternatively, call in and check out the range of frames and accessories in store.

What’s more, anyone who purchases a pair of designer frames to the value of $149 or more before June 15, 2013, can enter the draw to win a trip for two to Melbourne staying two nights in a four-star hotel with $AU550 spending money (eight trips to be won nationwide). Triple Fly Buys points with every purchase too .

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With 11 years’ optometry experience, Bradley is committed to preventing and treating all eye problems and to maintain the eye health of clients. his philosophy of best care practices combined with the latest state-of-the-art scanning technology augers well for them. “regular biennial eye checks (or annual if there is a family history of poor eyesight) will help prevent eye problems,” he says. “early identification of any abnormalities is key to their successful treatment and for continued good vision. Where children are concerned early detection is usually crucial to their future learning.”

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whoever decided on the placement of the new Possum Bourne statue. Jamie Fear from Pukekohe Real Estate (who provided this snap) says: “Possum Bourne is going to spend eternity staring at a women’s underwear shop – no wonder he has a grin on his face!” We think the moral of this story is simple: despite the demise of this much-loved local, you can’t keep a good man down; in fact, it seems there’s life in the old Possum yet!

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Farmers know that accidents on the job can occur at any time, often with dire outcomes but for an ambulance service keeping rural and urban areas well served.

In recognition of its role, The St John Ambulance Service has received a $54,000 boost from Federated Farmers helping the emergency organisation continue its work.

With money from individual farmers, meat company work-

ers and meat and wool companies, Federated Farmers made several grants from its Adverse Events Trust late last year. St John was a recipient.

Federated Farmers national president Bruce Wills, was delighted St John was the recipient of the Trust’s final and largest donation.

“This donation is important because it will help St John to rebuild its response resources.

St John is a New Zealand insti-

tution and when the chips are down, it is always there for rural and urban alike.”

St John fundraising manager Sarah Wilkinson says St John and Federated Farmers both have significant roles in rural communities.

“We both know the challenges of working in a rural setting, and both organisations know how important the strong support and links within those communities are.

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Rural Living — April 2013 — 9

Enticing busy bees into the garden

By Rebecca Gardiner In a hobby dominated by men, Debbie Bayliss is one of the very few ‘queen bees’!

Three years ago, a conversation with a local beekeeper prompted Debbie to buck social trends and take her interest in sustainable living to the next level.

“I’ve always been conscious of the environment and what’s in our gardens,” she says. “I grew up with my gran teaching us how to be self sufficient — how to bottle and cook and garden.

I got talking to a man called Paul Brown, who’s a beekeeper. He took me under his wing and taught me everything I needed to know. To this day, he’s still a good source of support.”

The wife and mother-of-three, who works from her Auckland home as a Porse early childhood educator, feels so strongly about the need for people to keep bees that she’s prepared to put herself at risk.

Debbie’s body reacts badly to bee stings, so she takes preventative medication and has strong drugs on hand in case she’s stung near her chest.

“We obviously harvest the honey, but I’m doing it more to get bees into the environment because there’s such a shortage,” she says.

Far from flourishing, bees are under threat in New Zealand and across the world, which could have catastrophic results for the global population.

“This summer gone has been very hard on the bees in terms of food supply. There’s not a lot of nectar and pollen in the plants because it’s been so dry. People have a negative per-

Left, as a female bee-keeper, Debbie Bayliss is a very rare breed; right, regular supply of honey. ception of bees, but they don’t realise that if we don’t have the bees, we don’t have food.

“Almost everything we eat that is not plastic or artificial is impacted by bees.” One of the biggest misconceptions about honeybees is that they are dangerous, scary and likely to sting at will, Debbie says.

But in three years of keeping the little ‘buzzers’ in hives near her home, just one of her three children has been stung.

“A lot of people think having a bee-

trees for bees Top Kiwi agricultural and environmental experts will this month swarm together to address the apparent decline of nutritional forage for bees in New Zealand.

The conference – being held at the Eastwoodhill Arboretum, in Gisborne – will provide a forum to discuss nutritional stress, considered a principle factor behind large-scale bee losses overseas, and how to avoid it occurring here.

National Beekeepers Association (NBA) president, Barry Foster, says many aspects affecting the health of New Zealand bees will be covered.

“Farm profitability depends on the

health of bees and this conference is an opportunity to show how all sectors of the community can improve bee health and, provide trees for a wide range of uses,” he says.

“We have people from the agriculture and forestry industries, several iwi, local government, scientists, beekeepers and environmental organisations in attendance.”

The latest results from the Trees for Bees research project, conducted at the arboretum by Landcare Research scientist Dr Linda Newstrom-Lloyd, will also be released.

Visit www.eastwoodhill.org.nz/ trees-for-bees-conference/.

hive in the garden is risky, particularly with children. But the kids know how to respond to them. If a bee lands on you, it will eventually fly off. Bees aren’t interested in disturbing people.

They have a flight path and that’s all they’re interested in.”

Spring is swarming season and Debbie recalls a time when a massive swarm travelled over her and her children’s heads.

“It sounded like a motorway,” she smiles. “I said to them, ‘look at this.

Isn’t that amazing?’ Until you expe-

Photos Wayne Martin

rience these things, you have no appreciation of how marvellous these insects are.”

Since starting out, the number of hives Debbie looks after has increased to five – in her garden, her parents’ backyard and a neighbour’s property.

One of the perks of bee-keeping is, of course, having a regular supply of honey and other by-products, such as beeswax.

In the space of just a few months last summer, Debbie collected more than 300kg of honey.

“There’s nothing added. It’s all completely natural – just the way nature intended.”

In the last school term, children from a local primary School visited Debbie’s garden to see what a beekeeper does and the inner workings of a hive first-hand, also to learn about the bees’ important role.

“I got them thinking about what they can do at home, what plants they can grow and about using sprays. It’s the pesticides that cause the most damage.

“Children are the next generation, so if they can’t learn how to look after bees, then who’s going to?”

While Debbie says female beekeepers are a very rare breed, there’s no reason why this can’t change.

“I think it’s one of those stereotypical roles where most men tend to take the lead.

“It’s a shame for women who may be at home and could have the time to be beekeeping. Bees are such beautiful insects to watch; they’re amazing — such hard workers.”

Her passion for increasing the number of hives out in the community has inspired a friend, who originally hails from Switzerland, to take up the beekeeping banner.

“It used to be quite a common hobby in her home country, so she asked me all about it one day.

“Her husband wasn’t at all keen having concerns about the bees being on their property, but if a female can show other people that there’s nothing wrong with beekeeping and, in fact, it’s beneficial, beehives would make great progress in our streets again.

ANNABEL LANGBEIN PICKED UP BY THE NBA While basketball may not be her game, Annabel Langbein is a giant among men in the kitchen. So it’s no surprise that the NBA has chosen her to take its message to the hoop!

NBA (National Beekeepers Association – not National Basketball Association!)

President, Barry Foster, says he is delighted that Annabel has joined the team.

“Part of the NBA’s role is to make sure the public and the policymakers understand the issues our members – and our bees – are facing. Annabel will give us a high-profile voice when it comes to generating awareness,” he says.

Cookbook author and television pre-

senter, Annabel, will help spread the association’s message that bees are vitally important and need help to survive.

“My father kept bees as a hobby, so I grew up watching him tend the hives in our Wellington backyard,” she says.

“And as a free range cook who uses nature as my pantry, I thoroughly appreciate the importance of bees and the hugely critical role they play in our everyday lives – not to mention the value they add to our economy through pollination.”

Barry says, with Annabel’s help, the NBA will continue to promote and protect Kiwi bees.

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10 — Rural Living — April 2013

Who’s ‘the man’ in Franklin?

If it’s a hard row finding the perfect woman, mate, finding Mr Right has to be a near impossible field to sow!

However, judging the ‘weak from the chaps’ has been made a little easier for long-suffering rural ladies, thanks to the 2013 Fieldays Rural Bachelor of the Year competition.

Organisers are looking for a few good men to show they have what it takes to secure the title and coveted Golden Gumboot trophy, not to mention the adulation of many a farming femme!

But lily-livered bachelor boys best leave this one alone, because, from driving a digger and reversing a trailer, to chain-sawing a tree and rustling up a roast dinner, blokes will need to measure up against stiff competition.

Entrants will begin the quest by being flown to a secret location, and then make their way to Fieldays, stopping in various towns to complete tasks.

At Fieldays, they will undertake four days of events, testing rurally-derived skills, No.8 wire

Previous contestants of the Rural Bachelor of the Year competition with the Golden Gumboot.

details at www.fieldays.co.nz.

New Zealand National Agricultural Fieldays will be held June 12-15 at Mystery Creek Events Centre. Tickets now on sale.

organics good to grow

tors and most other parts of the economy.”

Brendan says the report also offers good news for the environment as well as the economy.

“Organic farming uses less fossil fuel energy, sequesters more carbon in the soil, and is better at protecting biodiversity than industrial agriculture.”

It seems Kiwis throughout the country are turning on to an organic experience.

According to the latest report from Organics Aotearoa New Zealand (OANZ) organic products are increasingly in demand both

locally and globally.

OANZ chair, Brendan Hoare says there has been around 25% growth in the New Zealand organic sector since OANZ’s last report was released three years ago.

“The total organic market –

exports and domestic sales together – has grown from $275 million in 2009 to $350 million in 2012.

With an 8% per annum growth rate nationally and internationally, the organic sector is outperforming other primary production sec-

Forget 100 pounds of clay, to prepare an international test match wicket, Mark Perham needs only 20 metres cubed, provided it’s from Patumahoe, that is!

The turf manager from Eden Park says approximately 20m3 of soil from Patumahoe is used at the ground each season to produce stronger cricket wickets.

“We use Patumahoe soil because of its strength. We are currently using a soil with 70% clay which makes it very strong,” he says.

Mark and his team have been sourcing soil from the region for use on the hallowed turf of Auckland’s premier sporting ground for the last 20 years. He says no stone is left unturned in the search for top turf.

“It comes from a wide area around Pukekohe and there are many differing types. It’s a matter of spending time in the area to source the best soil.”

The most recent test match at Eden Park may have finished in a draw for the Black Caps and England; however, the pitch was the winner on the day, thanks to Mark Perham and a solid, down-to-earth performance from Patumahoe clay!

Photo suppliked

on the other side of the ditch!

Single, local studs who work in the rural industry, and believe they can show the world what Franklin men are made of, will find full entry

innovation and charisma. And, this year, in addition to six Kiwi blokes, organisers are seeking two Aussie cobbers, in efforts to prove whether life is finer for land girls

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Rural Living — April 2013 — 11

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12 — Rural Living — April 2013

Fancy a ‘fork’, do you?

Karaka

The Rotary Club of Papakura Inc.

www.papakura.rotary.org.nz

Concert at

2013

Pink Floyd once questioned: “how can you eat your pudding if you don’t eat your meat?” If this photo is anything to go by, the answer is simply that you can’t!

Franklin Country Meats may be well known for quality products, however, as Rural Living’s Emma Smith recently discovered, maybe its butchers don’t much care for pineapple, as evidenced by their ‘fruitful’ language.

Either that or a team member simply hit a slight ‘snag’ with a labelling gun, in which case ‘Pork’ and pineapple sounds like a delightful combination, one that’s certainly not worthy of curses!

Another fabulous concert with young up and coming New Zealand artists

Cameron Barclay (Tenor) Latafale Auva’a (Mezzo-Soprano) Dalewool Auckland Brass Band Pukekohe High School Stage Band Cameron Barclay (Tenor)

Magda Doering (Violin), Delvan Lin (Piano)

Latafale Auva’a (Mezzo-Soprano)

To be held at The NZ Bloodstock Centre, Karaka Saturday, May 25, 2013 at 7.30pm; Sunday, May 26, 2013 at 1.30pm Auckland Council Where Memories Unfold

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Tickets available from Harcourts Papakura, Manurewa and Pukekohe, or other booking details online at www.papakura.rotary.org.nz Adults $45, Seniors $40, Children under 13 $35. Further information phone 298 3699.

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Primary industry producers are being encouraged to consider the impact of New Zealand’s constitutional arrangements and how they may affect people in rural areas.

DairyNZ board chair and farmer, John Luxton, says the Constitution Conversation is important for New Zealand’s rural sector.

“This is everyone’s opportunity to say what sort of country we want to have in the future. It is an opportunity for people to consider constitutional arrangements they think need changing, and where the status quo should prevail.”

John is one of 12 independently-appointed people working on the Constitutional Advisory Panel, which is listening to the

views and aspirations of Kiwis.

The panel’s terms of reference include the scope and status of the Bill of Rights Act 1990, electoral issues, Maori representation, the role of the Treaty of Waitangi in constitutional arrangements and whether or not New Zealand should have a written constitution.

“The review is a great opportunity to understand the civics around how we’re governed as a country, which is an important aspect of the entire discussion,” he says.

The Panel will deliver its final report to Ministers by the end of 2013.

Visit www.ourconstitution.org.nz for more information.

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Print is not dead! In fact, the industry is helping to preserve life in native forests by supporting the Kauri Dieback Management Programme.

Auckland-based printing company, SOAR, is the latest to sponsor the programme, designed to save kauri forests from a devastating disease.

Caused by microscopic fungal spores in the soil that infect roots and damage tissues carrying nutrients, Kauri Dieback has been linked to the deaths of trees in the upper North Island.

Director of SOAR, Jenny Carter, says the company is committed to spreading the

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“We’ve seen first-hand the terrible effects of Kauri Dieback in our region – thousands of kauri have died and there is no cure. We really wanted to get involved and raise awareness of this disease to help stop its spread throughout kauri lands.”

Trees infected by Dieback show yellowing of foliage, loss of leaves, dead branches and lesions that bleed gum at the base of their trunks.

Orchestrated by the Ministry for Primary Industries, Department of Conservation, Tangata Whenua and councils, the programme has received

support from schools, community groups and businesses.

While the ultimate goal is to control or cure the disease, until more is known, awareness of the problem and preventative measures are the programme’s primary aims.

“Kauri Dieback is carried in soil, so the one simple thing we can all do to stop the spread is clean our shoes and equipment before and after visiting kauri forests,” says Jenny.

An indiscriminate disease, Dieback kills trees of all ages, from small saplings to giants that have been part of New Zealand’s landscape for centuries.

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Rural Living — April 2013 — 13

mobil pukekohe A 142 Manukau Road, Pukekohe P 957 0123 ext 1 A action@deedprint.co.nz

Congratulations to Graeme and Manukau Road Mobil.

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Service ‘driven’ at Mobil New owner of Mobil Pukekohe Graham Simpson (second from right) Photos Wayne Martin with his friendly team. like to be treated.”

A familiar face to many, Graham has lived in the Pukekohe area for more than 30 years.

He has also owned and operated the Challenge station a little fur-

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it’s our top priority,” he says.

“Our team is very happy we can now extend that service to our new Mobil site.”

While customers at both locations can expect first class service, the two stations will be run independently.

With almost 30 years working in the retail industry, Graham says he knows a thing or two about service.

“While there are many petrol stations out there, it’s getting harder to find local people working there who really do know how to relate to people on a one to one basis these days.

“But, from working so long in this community, I’ve learnt that to really make someone’s day, you have to go that extra mile!”

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Ask a silly question, get a forthright, sensible answer; that’s the way it goes when speaking with Graham Simpson, new owner of Mobil on Manukau Road, Pukekohe.

Asked where he gets his petrol from, Graham came back quick as a flash with: “Out of the ground!”

An unassuming type, Graham doesn’t seem to be into preprepared, PR-built, official statements; he says he and his loyal team let their service do the talking.

“I’m just a low-key, ordinary guy. I pump gas to help people get to where they need to go and make sure it’s done with a smile.

“That’s what it comes down to really, good customer service, I mean, making sure we do things right while treating people as we’d

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Home, home on the resort!

By Helen Perry Dreams of country living often conjure up visions of owning a small parcel of land with family home, chickens, domestic menagerie, a goat or horse and a few sheep to keep the grass down.

But that’s a far cry from Neil and Carol Wright’s 1.5 acre lifestyle property in the heart of the Waikato.

While surrounded by rolling hills, which fool visitors into thinking they are miles from civilisation, Huntington Stables, the name given to the Wright’s resort-style tourist retreat, is just a five minute drive from the centre of Cambridge.

And, in fact, it is absolutely civilised. The sumptuous ‘stable’ accommodation has welcomed visitors from around the world with Neil and Carol working hard to ensure guests enjoy total relaxation while being treated to many small luxuries.

“We lived in Cambridge proper for many years then, when our children all fled the nest, we decided to do more for ourselves,” says Carol.

“One summer, we headed to Great Barrier Island and fell in love with it. To cut a long story short we sold our Cambridge home and bought two Barrier properties, one of which we turned into a small luxury lodge.

“Neil, who is a dentist, also has a dental practice on the island, spending one week a month there.”

The Wrights’ lifestyle property is a far cry from many small farmlets.

The Wrights enjoyed their island lifestyle for seven years before ailing health demanded Carol’s parents, still living in Cambridge, needed more hands-on care.

“We sold the lodge and came back here to look for a place.

“By coincidence Huntington Stables, which we had looked at when it was being built a few years earlier, was on the market. Before we knew it, the property was ours.”

Accommodating her parents within the main house, Carol set about upgrading the Tuscan-styled guest accommodation – a loft and the two luxurious ‘stables’ with deck overlooking rural views on one side and opening to the swimming pool complex on the other.

With an eye for interiors, she ensured boudoirs and bathrooms

came with guest pampering extras – robes, slipper, fragrant toiletries, sumptuous bed linen and many added niceties.

In the living area, wine cabinet television, books and many more extras, including a fridge and pantry packed with farm fresh products, ensure self-catering guests want for nothing.

What’s more, Carol is on hand to meet and greet as well as provide for the many various requests that come her way.

“But, mostly, once guests have been welcomed with wine and an antipasto platter, they settle in and ask little of us except which way to the sauna, croquet lawn or petanque court.

“It’s a very different way of country living. While we occupy a generous piece of land we have no

animals at all! That’s partly because we still travel around quite a bit, either to the Barrier, where we still have a home and the dental practice, and to our children and grandchildren living in different parts of the country.”

Sadly, 12 months ago both Carol’s parents passed away and now she and Neil are toying with the idea of another lifestyle change.

“We’ve had Huntington Stables for six years and loved every minute although it has been hard work at times.

“We’ve met such fabulous people ranging from performers to diplomats and although it’s a life we would miss, we would like to spend more time with family and on Great Barrier. I guess it a matter of watch this space over the coming months.”

Rural Living — April 2013 — 15

OTAUA KIDS ‘ON A ROLL’ IN KITCHEN! When The Mobile Learning Kitchen from Kids Can Cook rolled into town recently, students at one local school were keen to show off their culinary skills.

Principal of Otaua School, Carol Graham, says while learning about food and nutrition was the focus of the day, the programme – designed to create a link between school gardens, the classroom and the community – was enjoyed by all.

“We had a great day. Chris [Fortune] from Kids Can Cook was organised and amusing and kept the kids entertained.

We also had some 25 adults at an evening session.”

The Mobile Learning Kitchen builds on the Enviro Schools and School Edible Gardens programmes. It caters for 10-500 children per visit, with all produce provided – including some often found in school gardens. It also introduces students to less commonly known ingredients. Children then prepare meals, with the assistance of the Mobile Kitchen team.

Programme organiser, Chris Fortune, says the ultimate aim is to have families sitting down at the table, sharing meals they have created from the ground up.

The programme also helps tackle the problem of convenience food becoming a growing part of children’s diets.

“So much is presented in ‘whizz bang’ packaging, it is almost too convenient.

We encourage parents to look at healthy lunch alternatives,” Carol says.

“Chris reckons parents should invest in compartmentalised lunchboxes and fill them with healthier ‘snacky’ things, which will also save parents money.”

The purpose-built Mobile Learning Kitchen will continue visiting schools, community gardens and farmers’ markets over the coming months.

For an appointment to view phone 07 548 1170 or call Grant Norton on 0274 599 277 website: www.ocestate.co.nz 120030-v2

16 — Rural Living — April 2013

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While the V8s were gearing up in Pukekohe earlier this month, fans could have been forgiven for losing their heads.

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Music lovers can again expect noteworthy performances at this year’s Concert at Karaka which raises funds for youth and community projects.

Promoted by the Rotary Club of Papakura, the 2013 event takes place at the NZ Bloodstock Centre, Hingaia Rd, 7.30pm, Saturday, May 25 and 1.30pm, Sunday, May 26.

The line-up of talent includes well-known tenor, Cameron Barclay accompanied by pianist Somi Kim; mezzo soprano and member of the NZ Youth Choir, Latafale Auva’a; violinist

and pianist Magdalena Doering; pianist and Kings College student Delvan Lin; The Pukekohe High School Stage Band and The Dalewool Brass Band conducted by Nigel Weeks head of music at Macleans College.

As well as showcasing some truly talented performers, the concert will also feature the creative efforts of the Papakura Floral Art Group, their work an added attraction.

Buy tickets from Harcourts at Pukekohe, Papakura and Manurewa cost: $45 adults; $40 senior citizens and $35 for

children aged under 13 years.

For further information visit www.papakura.rotary.org.nz or call Donna or David Cox on (09) 298 3699.

WIN TICKETS Good news, Rural Living has one double pass to CONCERT at KARAKA up for grabs. To enter the draw just visit www.ruralliving then click on the competitions link and complete the form. One entry per email address/person; entries close Friday, May 17, 2013. Winner notified by phone or email.

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Rural Living — April 2013 — 17

home and garden

Figs - flavour of the day When it comes to providing family and neighbours with goodies from the garden, not to mention a little ‘au natural’ knowledge, it pays to give a fig, as Rural Living contributor, SUSAN MATTHEWS, explains: There is a lot to be said for living one day at a time and ‘going with the flow,’ so to speak. One weekend, I had good intentions of cleaning out the wardrobe and helping hubby to stack the firewood; I really did! But an early morning barefoot stroll in my nightie – across the lawn still damp with dew – changed my destiny; well, for that particular day anyway.

In a secluded corner of the garden, I came upon our hardy fig tree laden with pendulous purple fruit glistening in the sun; a captivating configuration, like dazzling decorations on a Christmas tree.

After gorging myself silly, I decided with such an abundance of fruit, to share my sweet bounty with friends and family. And maybe impress them with a little chutney or jam.

Back indoors I searched for fig recipes online and was overwhelmed with all manner of facts and figures relating to this ancient fruit, which is actually the flower of the tree.

The fascinating fig (Genus Ficus) has its botanical origins in west-

ern Asia, dating back more than 4000 years. It subsequently spread throughout the Mediterranean and beyond, thanks to ‘olde worlde’ colonisers and traders.

Highly prized as a natural sweetener and deemed a ‘luxury of the rich’ by the Romans and Greeks, it has been consumed by pharaohs and courtesans, popes, paupers and poets.

In the bible it says that the fig leaf was used to cover the nakedness of Adam and Eve in the Garden of Eden. As a result, it has also been used to conceal genitalia in great artistic masterpieces.

In the 16th century Botticelli painted this peppy plant, and much later Edward Lear was inspired to pen this lilting Limerick:

There was an Old Person of Ischia Whose conduct grew friskier and friskier; He danced hornpipes and jigs, And ate thousands of figs, That lively Old Person of Ischia.

Even more intriguing, throughout the ages, this potassium-packed delicacy has been renowned for its medicinal and aphrodisiac qualities. Hence the questionable conduct of the aforementioned Old Person of Ischia!

Who would have though this exotic edible with such humble beginnings contained such passion-producing power?

After learning all about figs, I was off to the neighbours, armed with a bulging basket, new-found knowledge and figgy fables aplenty!

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Three hours later I returned from my trade mission, a little worse for wear, having bravely battled a neighbour’s guard duck for entry to their property!

Minus the figs I proudly bore free range eggs, rhubarb and a smidgen of gossip; well, it does take time to negotiate a fair deal, I tell hubby, who replies: “Are you for real or a ‘fig-ment’ of my imagination?”

That night, we dined al fresco on eggs Benedict, followed by fig and rhubarb crumble, complete with a cheeseboard and fig chutney.

My intentions to clear out the wardrobe and stack firewood had ‘gone up in smoke’, but my day had been all the richer, inspired by lingering beneath the fig tree.

I gained some knowledge, journeyed to legendary lands steeped in mythology, shared food, laughter and a little love in the sun, as well as travelling my own intrepid trade route. It was a most magical day, and it all started with a fig!

Every year I do battle with the birds for the best of the best, as they indulge in their fig-eating frenzy; hey, you win some, you lose some!

But there is nothing quite like sampling those sweet dew-dropped figs at first light, especially when gathered alone in my own Garden of Eden.

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18 — Rural Living — April 2013

‘FOR COOKING, HEATING & HOT WATER’

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warm up for winter

Firing up for winter Chop firewood while the sun shines as the winter months will soon be upon us.

One of the oldest sources of heating, fireplaces have come a long way since man made fire.

And it’s no wonder fireplaces are still one of the most popular heating options.

Not only do they make use of wood which is a renewable energy, open wood fires create a blaze that heats up the whole home, not just one particular area.

In addition, they can be very economical especially in rural areas where firewood is abundant.

However, it is important to consider several factors before installing a fireplace in the home.

Broady’s manager John Lintott says heating capacity is a very important aspect in determining the size or model of fireplace to install in a home.

“The issue of oversizing can be avoided if people consult a heating specialist who will then inform them of the heating capacity required, as well as other issues such as floor protection and council permits.”

Style is also an important consideration.

Depending on the type of fireplace, there are many styles ranging from the ultra modern to the

HeRE is SOME advice from the experts n Buy firewood in bulk over the summer period while prices are low n Leave it outdoors for as long as possible to dry it out

more traditional and rustic models that need to be able to blend in with the atmosphere and decor mood of the home.

Both decorative and functional, a fireplace will add value to the home, creating a welcome and comforting atmosphere that only a flame crackling merrily away can provide.

But remember, full length curtains that reach the floor, well sealed windows and draught strips, especially in older homes with less efficient insulation and no ventilation, will help retain heat.

Also consider the structural design of the home when installing a fireplace.

Complexities can often arise even if it initially seems simple.

This is where it is important to consult experts such as Broady’s who will provide all advice alongside no-obligation site visits, full supply and installation services as well as look after building consents.

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Rural Living — April 2013 — 19

warm up for winter

Efficient energy There’s been a slight chill in the air for the past week and it won’t be long before the heaters are brought out of their long, dusty hibernation.

In preparing for the colder months ahead, naturally, many of us are considering better and more efficient options when it comes to heating.

As a result, we’ve compiled a summary of heating options that will help make the choice a little easier.

■ Heat pumps – These have low running costs when used properly and run on electricity yet are extremely efficient. Be sure to factor in space and climate when choosing the size of the heat pump.

■ Wood pellet burners – An environmental option, these pellets are made from waste products and emit clean energy with better heat control than a wood burner. They are also great for heating large spaces and hot water in winter through a wetback system.

able for large areas that need to be heated for longer periods.

■ Electric heaters – These are suitable for heating small areas infrequently or for short periods. It is the most affordable option to buy but can be quite expensive to run.

■ Modern wood burners – These are economical for those who have access to free or cheap firewood. Great for the environment, they produce little pollution and use renewable wood energy as fuel. They are also ideal for heating large spaces and hot water in winter through a wetback system. A building consent is required to install these.

■ Flued gas (natural or LPG) heaters or fireplaces – Temperature and timing are easily controlled with this heating option and it is suit-

53935-v2

■ Central heating – Heats the home by zone, so different temperatures for different areas can be set.

The heat can be supplied by a gas or wood pellet heating system or a heat pump. It can be expensive if the home is not well-insulated.

■ Unflued gas (natural or LPG) – These can work without electricity and are the most expensive form of heating.

They also pose certain health and safety risks and can make the home damp.

All these facts and more are available from the Energy Efficiency and Conservation Authority (EECA) website at www.energywise.govt.nz

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Rural Living — April 2013 — 21

pest control

Rats! The rain has arrived and so have pesky rodents!

By Ditch Keeling Coastal Pest Solutions Ltd We woke up to the first decent rain of the year on Monday morning and spent the rest of the day taking rat and mouse calls!

Rats and mice move into our buildings during winter and the damage that these guys can do is often extensive and have the potential to be particularly dangerous.

Their gnawing on electrical wires and water pipes is far more common than you might think. In fact, the gnawing noise in the roof that people often complain about is almost always from rats chewing on cables and pipes to keep their teeth nice and sharp.

What’s more, many house fires and water leaks have been caused in this way.

In considering that almost any rodent infestation can be removed for less than a couple of hundred dollars it’s simply not worth the risk of ignoring rodent presence.

Problems often start with rats gaining access through our ceiling cavities and, if one can do it, you can bet that others will follow. I spend a lot of time in ceiling cavities and the amount of rat poo in

Autumn brings rodents inside – ensure plenty of traps are in place. many such spaces shows years of regular use. Removing all branches that allow roof access by rodents is a really important step as it is by far the most common means of access and it is so easily fixed. In most cases just remove a few branches and voila! No more rats!

The same can be said for dense vegetation around the base of a building, mould, moisture and bugs.

By doing so, rodents don’t have the

conditions to become established in a clean and tidy environment.

Obviously, removing these factors alone won’t always remove a rat problem and sometimes stopping access is just not possible.

Where this is the case, property owners will need to apply either bait stations or traps.

Bait stations containing toxic bait provide the most efficient form of rodent control; traps can

work, but seldom will they achieve the same results as a well run bait station programme.

There are many forms of rat bait available but sadly a lot of them just don’t do the business. I stake my reputation on Pestoff Rodent Blocks and they have never let me down.

Many of you will have seen the nifty electronic devices that claim to keep a building rodent-free; almost sounds too good to be true doesn’t it? I can’t recall how many of these I have seen in the homes of people that have phoned seeking a solution to ongoing rat problems.

Trapping is by necessity extremely hands-on but does have the advantage of reducing the risk of ending up with a smelly, dead rat hidden away in a corner. I am often asked whether poisoned rats will die inside or outside a building; it is of course impossible to predict.

However, we only occasionally see a dried-out, dead rat in a roof and the owners usually tell me they never smelt a thing.

To my mind, the chance of noticing a funny smell for a while is a safer bet than just hoping the rats don’t burn your house down or flood you out.

Please feel free to email or call me direct to find out more about the range of Rat and Mouse control products available to: info@coastalpestsolutions.co.nz.

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22 — Rural Living — April 2013

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LIVESTOCK & POULTRY

CHICKEN Manure Fertiliser. Ph Bennet Fertilisers.

Ph 09 299 6486

LOVE your chooks but hate feeding? Call Windsong Enterprises. Ph 07 552 5225

Love L o your chooks?

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Windsong Enterprises, 364 Whakamarama Rd, RD7 Tauranga 3179

SPOUTING REPLACEMENTS AND NEW HOUSES

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Home based childcare. Ph 09 238 7508

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TRADE SERVICES

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Rural Living — April 2013 — 23 ADVERTORIAL 53640A

S R E N W E O H O NEW PUKEKOM FORHOWRO S

Starting out on the right foot L

ocals passing 149B Manukau Road may notice a large sign in orange declaring: ‘Under New Ownership’ on the Flooring Xtra building, along with the buying group’s renowned green tree logo.

The showroom has been sign written with the trading name of new owners, John and Catherine Bannister, JB’s Flooring Xtra.

“You may say ‘this looks familiar,’ and you would be right!” says Catherine “That is if you’ve been down Ronwood Avenue in Manukau before, because we also own a showroom there too.”

Catherine says she and John now own and operate both businesses, with the assistance of their four children.

“We are very proud of them and it’s a great feeling to be able to work with our kids. Kylie, who’s studied her Retail Awards, is in

OUR PUKEKOHE SHOWROOM: Our latest addition.

charge at Manukau and Laura worked five years as a collections administrator before coming on board to handle administration.

“Damian organises our installation team, and Grant, who’s in the final year of a flooring apprenticeship, was nominated for Apprentice of the Year Level 2,” Catherine says.

The company also benefits from the expertise of a wider team, says John, including experienced, trusted contractors, where required.

A long-time Franklin resident, John moved to Waiuku to start his third form year at Waiuku College, more than 38 years ago. After leaving college, he made a start in the flooring industry.

“I joined the flooring industry following a MANUKAU: Our first showroom.

holiday job with Bruce Haines, a well known local of Pukekohe. I must have done something right, because Bruce offered me an apprenticeship and I’ve been in the industry ever since – some 38 years, in total.”

John says both he and Catherine enjoy being part of the Flooring Xtra team nationwide.

“Although all stores are individually owned, there’s a great team spirit across the group, which is one reason we joined a few years back.

We opened our first showroom in Manukau because the Pukekohe area was already taken.

“But, when Matt Fricker, owner of the Pukekohe branch, approached us to take the store on, it was a no-brainer, because our family lives in the district, and Pukekohe and the surrounding areas are up and coming, thanks to all the new developments.”

He says, since he and Catherine have been in the industry, flooring has changed a great deal.

“It used to be all about wool carpets, but now man-made fibres are taking the lead. From

solid wood flooring, we now have engineered and laminate timbers, along with sheet vinyl and vinyl tile and vinyl planking ranges, which are ideal in bathrooms or kitchens.

“We are also witnessing the introduction of recycled products in underlay, carpet backing and the new Softee, cinnamon carpet range, which is made from P.E.T; that’s recycled plastic bottles. This range is very popular and drew huge crowds when we showcased it at last year’s Auckland Home Show.”

John, Catherine and the Team at JB’s Flooring Xtra, Pukekohe and Manukau, are available to assist with a wide range of flooring products and services.

“Come on by either of our showrooms,” she says, “we look forward to assisting our customers with their flooring selections.”

JB’s Flooring Xtra 149B Manukau Road, Pukekohe 09 238 2954 pukekohe@flooringxtra.co.nz

JB’s FREE underlay on selected lines.

Selected stock vinyls from $15 per m2.

4/21 Ronwood Ave, 149B Manukau Rd, NEW Manukau.

S H O W R O O M Pukekohe.

Phone 262 0048 Phone 238 2954 OPEN Mon - Fri: 8.30am - 5pm; Sat: 9am - 1pm

www.flooringxtra.co.nz Happy to assist in your next flooring purchase 53640

24 — Rural Living — April 2013

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